The Cellar Door Issue 35: Natural Wine Revolution

Page 56

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WESTERN CANADA’S PREMIER WINE AND DRINKS EDUCATION FACILITY OFFERS WINE, BEER, AND SPIRITS COURSES FOR EVERYONE FROM THE HOBBYIST TO THE PROFESSIONAL.

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Profile: Rebecca Lechman, FWS, IWS, WSET 3, Sommelier (CMS) We are pleased to announce that our own Rebecca Lechman has completed the rigorous WSET Educator Training Programme and joins our WDCM team in teaching WSET courses. Rebecca came to Banville & Jones with a degree in biology as well as extensive experience in hospitality and event management. She has studied in the WSET programs, achieving Level 3 certification, and she has completed the Wine Scholar Guild programs in the French Wine Scholar and Italian Wine Scholar certifications. Rebecca has also qualified under the Court of Master Sommeliers as a Certified Sommelier. Dedicated to continued wine and drinks study, Rebecca is currently enrolled in the challenging CAPS Professional Sommelier Program at WDCM and is one of the candidates for our 2020 class of Professional Sommeliers. During this intensive schedule, and while managing full-time responsibilities with the team at Banville & Jones Wine Co., Rebecca travelled to Toronto to qualify as an Instructor for WSET Level 1 and 2. Rebecca’s wine studies have also led her to travel to wine regions in Italy as well as across Canada (Okanagan, Niagara and Nova Scotia).

56 http://banvilleandjones.cornervine.com

Her enthusiasm for the subject and her approachable manner combine with her deep understanding to make Rebecca a valuable addition to the WDCM team. She joins Gary Hewitt, Andrea Eby, and Sylvia Jansen on the teaching staff of WDCM. We have known for a long time that our staff and teachers at Banville & Jones and Wine & Drinks College Manitoba are industry leaders. Rebecca continues to enrich this reputation. Congratulations Rebecca!


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Articles inside

top picks

2min
page 62

Fabulous or Flawed?

3min
page 58

The Pasta Bar

6min
pages 48-49, 51-53

THE TASTEMAKERS

5min
pages 42-45

RAW WINE REVOLUTION: An interview with Isabelle Legeron

9min
pages 38-40

PiWis: In a League of Their Own

4min
pages 34-35

Wine Zeitgeist

3min
page 32

Profile: Chef Melissa Makarenko Peasant Cookery

3min
pages 30-31

UNFILTERED AND FINE

7min
pages 24-28

Behind the Label: Staffelter Hof

3min
pages 20-21

Gluggy: Get Real

3min
page 19

Top Picks

3min
pages 62-64

Culinary Partners

2min
page 60

Sidebar

3min
pages 58-59

Shopping List

3min
page 61

Wine and Drinks College Manitoba

3min
pages 56-57

The Pasta Bar

9min
pages 48-55

The Tastemakers

7min
pages 42-47

Profile

3min
pages 30-31

Raw Wine Revolution: An Interview with Isabelle Legeron

9min
pages 38-41

A Message from Tina Jones

3min
pages 12-13

Trending

6min
pages 34-37

Unfiltered and Fine

7min
pages 24-29

Gluggy

3min
page 19

Gary’s Corner

3min
pages 32-33

Behind the Label

4min
pages 20-23
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