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We miss seeing our favourite restaurant staff on a regular basis, so we asked them to send in a picture with a wine they are currently enjoying off their wine list. Don’t forget to add wine when you call in your dinner order! 1. Joey Restaurant Brooke Childerhose, Regional Chef, Joey Winnipeg and Brianna Wilde, GM, Joey Kenaston: Adorn Pinot Noir (California, USA)
6. Pizzeria Gusto Connie Klassen, Head Chef: Tolaini Al Passo (Tuscany, Italy) and Amanda McGrath, GM: Terlan Terlaner (Trentino-Alto Adige)
2. Peasant Cookery Ryan Winston, Cook: Chateau Saint-Antoine Reserve du Chateau Bordeaux Supérieure (Bordeaux, France)
7. Amsterdam Tea Room + Bar Devin Nelissen: Windstorm Cabernet Sauvignon (Lodi, USA) and Lance Magnaye Tawse Spark Riesling (Niagara, Canada)
3. Prairie’s Edge Spencer Strike, Assistant Manager: Don Ramon Garnacha/Tempranillo (Spain) 4. Bluestone Cottage Derek Grandpre: Some Young Punks The Squid’s Fist Sangiovese/Shiraz (Clare Valley, Australia) 5. Junction 59 Roadhouse Stephanie Patrick and Adam Mark, Chef: Oggi Pinot Grigio (Veneto, Italy)
8. Gusto North Dylan Keats, GM: Quercia al Poggio Chianti Classico (Tuscany, Italy) 9. Merchant Kitchen Cassandra Reis, Manager: Poggio Anima Samael (Montepulciano, Italy)
