1 minute read

A Message from Tina Jones

Next Article
Santa Ema

Santa Ema

Photo by Thomas Fricke

If you are like me at all, you do not often think about the genetic tracing or evolution of grapevines. When our editorial team first discussed an issue on the Pinot family and the genetic links among varieties that all start with “Pinot,” I was quickly interested in the idea. Whenever I hear the term “Pinot,” my mind goes directly to France, to Burgundy, and to Pinot Noir. Burgundian Pinot Noirs can be so elegant, so refined and so complex that I rarely think about any genetic links to Pinot Grigio—the ever-present and easy-going patio whites from northern Italy. Exploring the links between these, and their connections with another of my favourites, Pinot Blanc/Bianco, would not just be a technical deep dive. These links were clearly the core for another fascinating and fun issue for The Cellar Door.

Welcome to the summer of 2021 with a completely fascinating exploration of the varieties we consider part of the Pinot family: Pinot Noir, Pinot Blanc, Pinot Gris/Grigio, and Pinot Meunier. Sylvia Jansen opens up their fascinating history and travels, and our team gives you insights into each one. Of course, Pinot Noir figures importantly: RickiLee Podolecki draws a great character sketch of this family grandfather; Mike Muirhead talks about his love for Gris and Grigio; we hear about the little-known hero Pinot Meunier; and I round out our sketches with Pinot Blanc/Bianco. Meanwhile, Gary Hewitt catches up with an important Canadian wine expert and educator, Barbara Philip MW. Jill Kwiatkoski shares her annual list of fun new rosés, and Saralyn Mehta shows us how to Shop Local, Globally with a guide to some surprising summer favourites off the beaten track.

We hope you enjoy every page. We are always happy to hear from you, about our Company, our wines, or our magazine. When you come in, be sure to say hello and let us know how you are doing. We consider you part of our own family.

Cheers,

Tina Jones

This article is from: