Culinary Partners

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1. La Roca: Tableside Guacamole and Mixed Tostada pair perfectly with Tempus Two Pinot Grigio (Australia).

2. Smith Restaurant: A day at the Forks with Journey’s End Bees Knees Chenin Blanc Viognier (South Africa), Laurent Miquel Père et Fils Rosé (France) and Cauliflower Fritters.

3. The Wood Tavern: Claude Val Grenache/Cinsault/Syrah Rosé (France) pairs well with the Tavern’s Foraged Greens Summer Salad and Spicy Fire-Grilled Shrimp. 5. Bluestone Cottage Bakery and Café: Scott Houston serves Andrew Mihaychuk Alfredo Bertolani Rosato Secco Rosé Lambrusco (Italy) with the Dilly Green Salad.

6. The Peasant Cookery: Gillian McKee and Kelly Chipping enjoy a Spinach and Beet Salad & Mediterranean Tarte Flambé with their Charles de Fere Cuvée Jean Louis Sparkling Rosé (France).

7. Cibo Waterfront Café: Matua Sauvignon Blanc (New Zealand) is perfect on a Waterfront summer day with Double Pepperoni Pizza and Bruschetta.

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8. Tony Roma’s: Fern Soriano enjoys his Filet Medallions with Cline Family Cellars Red Farmhouse California Red Blend (United States)

9. Amsterdam Tearoom: Kim, Jordan, and Natalie pair their 35-year-old Tea Brined Tuna with Paul Mas Claude Val Rosé (France).

10. Gusto North: Lynn Tran enjoys the first summer on this downtown patio with scallops and Rivera Scariazzo Rupicolo Fiano (Italy).

11. Preservation Hall: Loyal customers Shannon Zywina, Judi Hanson, and Geoff Zywina pair Blue Mountain Pinot Noir (Canada) with Green Flatbread, Charcuterie, and Steak Tartare (Photo by Bohdan Dyck). 12. Prairie’s Edge: Helga Klassen (left) enjoys the Beet Salad with MGM Mondo Del Vino Il Padrino Pinot Grigio (Italy) and Helga Thiessen (right) pairs the Fried Chicken Sandwich and fries with Vinadeis Reserve St. Martin Rosé (France).

13. Restö at Thermëa Spa: Red Wine Berry Sangria and Orange Vanilla Sorbet Mimosa are served up with the house-made Charcuterie Board.

14. 529 Wellington: Gary Hewitt enjoys a glass of Marcel Vézien L’Illustre Brut Champagne (France) on the terrace.