culinary partners
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1. La Roca: Tableside Guacamole and Mixed Tostada pair perfectly with Tempus Two Pinot Grigio (Australia). 2. Smith Restaurant: A day at the Forks with Journey’s End Bees Knees Chenin Blanc Viognier (South Africa), Laurent Miquel Père et Fils Rosé (France) and Cauliflower Fritters. 3. The Wood Tavern: Claude Val Grenache/Cinsault/Syrah Rosé (France) pairs well with the Tavern’s Foraged Greens Summer Salad and Spicy Fire-Grilled Shrimp. 4. The Merchant Kitchen: William Rozzi serves up Dan Dan Noodles and Bat Gara – Goianea Winery UNO Txakoli (Spain).
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5. Bluestone Cottage Bakery and Café: Scott Houston serves Andrew Mihaychuk Alfredo Bertolani Rosato Secco Rosé Lambrusco (Italy) with the Dilly Green Salad. 6. The Peasant Cookery: Gillian McKee and Kelly Chipping enjoy a Spinach and Beet Salad & Mediterranean Tarte Flambé with their Charles de Fere Cuvée Jean Louis Sparkling Rosé (France). 7. Cibo Waterfront Café: Matua Sauvignon Blanc (New Zealand) is perfect on a Waterfront summer day with Double Pepperoni Pizza and Bruschetta.
