Jones & Company

Abby Ilchena paired her Reassi Sparviere Cabernet Sauvignon/Cabernet Franc (Italy) with dinner from Jonesy’s Restaurant (@jonesysrestaurant)

Dustin Boer enjoyed his Paul Mas Claude Val Red (France) at Amsterdam Tea Room and Bar (@amsterdamtearoomandbar)

Gary Parkes paired Perez Cruz Cabernet Sauvignon (Chile) with dinner from Gusto North (@gustonorthwpg) Alex Tripp enjoyed her La Dama Valpolicella Classico (Italy) with her Pizzeria Gusto pizza (@pizzeriagusto)

Erin Clarke paired Matthew Rorick RHV (California) at Passero (@passerorestaurant)

Jean Ostash paired Whatchamacallit Red Blend (California) with Earls Restaurant’s Santa Fe Chicken Salad (@earlsrestaurant) Jozeph Bryant paired Pinuaga Colección Tempranillo (Spain) with Harth Mozza & Wine Bar (@harthwpg)

Gail Franzmann paired Botter Primitivo (Italy) with pizza from Alena Rustic Italian (@alenawinnipeg)

Jodi Candaele paired Les Domaines Auriol Catch & Release Sauvignon Blanc (France) and Maison Vialade Pinot Noir (France) with dinner from 529 Wellington (@529wellingtonwpg)

Thank you to everyone who supported local restaurants by participating in our WINE FOR A YEAR Contest. I think everyone here would agree that there were no losers in this contest!

Ben Buckley paired Alheit Vineyards Flotsam and Jetsam Cinsault (South Africa) with dinner from Joey Restaurant (@joeyrestaurants)

Lisa Steidl paired Portico Mayor Reserva (Spain) with King Salmon at Preservation Hall (@preservationhall.eatery.wine)

Melissa Sharp paired Juno Shiraz (South Africa) and Renacer Punto Final Malbec (Argentina) with dinner from Harth Mozza & Wine Bar (@harthwpg) Karen Turner paired Bon Courage Chardonnay (South Africa) with a meal from Inferno Bistro (@infernobistro)

Lori Olsen paired The Stump Jump Shiraz (Australia) with Diana’s Cucina Pizza (@dianas_cucina_and_lounge)

Nathalie Stark paired Pikes White Mullet (Australia) with Tony Roma’s wings (@tonyromas) Lana Pants paired Quarisa Wines 30 Mile Cabernet Sauvignon (Australia) with dinner from Monticchio’s (@monticchioswinnipeg)

Olive paired her PF Chang’s Chicken Lettuce Wraps and Chicken Lo Mein with Poggio Anima Samael Montepulciano (Italy) (@pfchangswinnipeg)

Tara F. paired Rapaura Springs Sauvignon Blanc (New Zealand) with Lobster and Prawn Ravioli from Earls St Vital (@earlsstv)