jones & company
Abby Ilchena paired her Reassi Sparviere Cabernet Sauvignon/Cabernet Franc (Italy) with dinner from Jonesy’s Restaurant (@jonesysrestaurant)
Alex Tripp enjoyed her La Dama Valpolicella Classico (Italy) with her Pizzeria Gusto pizza (@pizzeriagusto)
Jozeph Bryant paired Pinuaga Colección Tempranillo (Spain) with Harth Mozza & Wine Bar (@harthwpg)
Dustin Boer enjoyed his Paul Mas Claude Val Red (France) at Amsterdam Tea Room and Bar (@amsterdamtearoomandbar)
Erin Clarke paired Matthew Rorick RHV (California) at Passero (@passerorestaurant)
Gail Franzmann paired Botter Primitivo (Italy) with pizza from Alena Rustic Italian (@alenawinnipeg)
Gary Parkes paired Perez Cruz Cabernet Sauvignon (Chile) with dinner from Gusto North (@gustonorthwpg)
Jean Ostash paired Whatchamacallit Red Blend (California) with Earls Restaurant’s Santa Fe Chicken Salad (@earlsrestaurant)
Jodi Candaele paired Les Domaines Auriol Catch & Release Sauvignon Blanc (France) and Maison Vialade Pinot Noir (France) with dinner from 529 Wellington (@529wellingtonwpg)
18 Order online: JonesWines.com/shop
