Summer Grillin’ By Mike Muirhead, Todd Antonation, and Mike Jones Photos by Ian McCausland The beautiful simplicity of grilling lends to the easy days of summer. A nice cut of meat from your local butcher, a simple marinade, garden herbs, and some fresh veggies from the farmer’s market (or your own garden) are all you need for a meal fit for a king.
Or three kings, if you will: Mike, Todd, and Mike threw down the grilling gauntlet to prepare a feast of meats—smoked, marinated, and grilled—paired with wines ranging from light and food-friendly to truly decadent.
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