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Contents
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Editor’s Note What’s the Craze
This magazine is dedicated to all the lovers of miniature food. It was long awaited but through blood sweat and tears we have our first issue of miniature food running. Now go forth and create your miniature cuisines!
Kitchen Works cutesine 02
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November/December 2016
Tiny Meals for Big Chefs
Lights Camera Cook
Environments
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Nibbles for Pets
Konapun
Chef of tthe Month: Mimine
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WHAT’S THE
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C
R A Z
E
The ASMR subreddit defines the phenomenon as “a physical sensation characterized by a pleasurable tingling that typically begins in the head and scalp. It is commonly triggered by soft or accented voices, personal attention, ambient sounds or watching people work silently, among others.” Put differently, it’s a tingly pleasure derived from the small, subtle sound effects that otherwise go unnoticed in daily life.
“The fact that the food is REAL is totally magical.”
http://www.hopesandfears.com/hopes/now/internet/216941-why-people-are-so-obsessed-with-miniature-cooking
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The most pervasive theory regarding the popularity of this hobby is related, surprisingly, not to the visual component, but to the audio. The sounds of the video appeal to those who enjoy autonomous sensory meridian response, otherwise known as ASMR.
Take Miniature Space’vs videos, which allow the viewer to feel this sense of control, a relief for the majority of people, whose lives are shaped by the forces of nature, aging and economic systems in which they’re an unremarkable statistic. If working with and creating fake, plastic food allows these miniatures creators to feel a comforting amount of agency, then creating real food—something that is not only nourishing but enticing, on furniture so small, is nothing short of a minor triumph—and probably still cheaper than therapy.
KITCHEN
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WORKS
The kitchen is the heart of any home, and miniatures.com can help your miniature kitchen be complete down to the tiniest detail.
Whichever your approach, the basics are the same. First, choose from our wide range of complete dollhouse kitchen sets and individual elements to plan the perfect placement of cabinetry, large appliances and furniture. The dimensions are all right here, so you can know what will fit.
http://www.miniatures.com/Kitchen-Dining-W103.aspx
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Whether you are building a dollhouse now and planning the new dollhouse kitchen layout, remodeling and updating an existing kitchen, or planning a freestanding room box scene, there is a lot to consider.
Mapo Tofu 1.Pork 2.Potato 3.Yellow pepper 4.Red pepper 5.Tofu 6.Oil 7.Chili paste 8.Flour
Cut everything into small pieces Pour oil into the pot Put in and fry the tofu Take the tofu out Fry the meat in another pan Add the vegetables and some water Add the tofu Add chili paste Wait till its bubbling and add flour Stir and plate it.
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TINY MEA
Omelette You will need 1.Quail egg 2. Salt 3. water 4. Oil
Crack the egg in a bowl. Pour water and salt. Sieve out the excess. Prepare candle for stove. Pour in oil. Pour in the first layer of egg. Make two folds. Push the egg to the side and pour the other layer. Fold over and pour the last layer. Finally cut and prepare to plate it.
BIG C
Banana Pancake
1.Banana 2.Sugar 3.Flour 4.Baking powder 5.Salt 6.Cinnamon 7.Quail Egg 8.Milk 9.Vegetable Oil
Mash the banana. Mix the dry ingredients Mix the egg, milk and vegetable oil. Mix all the ingredients in a bowl Prepare the stove Grease the pan Drop the mixture in Flip the pancake Stack it all Dribble syrup
ALS FOR
Sushi
1. Omelette egg 2. Seaweed 3. Steamed rice 4. Raw Salmon/ Cod
Slice the fish thinly Place onto rice grain Slice the egg and place onto grain Wrap small piece of seaweed over Plate it
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CHEFS
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LIGHTS CAMERA COOK
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To record high-quality location sound the right type of microphone must be used: ultra-directional for external locations, directional (shorter) for interiors, and nondirectional for cramped interiors. The more directional the microphone, the greater the extent to which it selectively picks up sounds from its front end, and the higher the signalto-noise ratio will be.
Getting a good camera with a microphone would help you spend less time editing and more time focusing on the making of your minature creations.
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Usually when we think of cooking, we’d picture it happening in a kitchen. However, this is where Miniature Space decides to embrace the appeal and uniqueness of miniature cooking utensils by placing them out of the typical kitchen setup and creating environments according to the type of food being cooked.
ENVIRO
With this, a whole new world can be created by branching off of the cooking aspects. This relates to Mise-en-scène, the way to create a visual theme or to tell a story through cinematography, storyboarding or stage design. The opening scene means more effort is taken to immerse your audience into this unique miniature world. Here’s how to create your own Mise-en-scène!
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ONMENT
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MIMINE runs a blog at http://miminemini. blog.me and a Youtube channel at MIMINE
MIMINE is a korean blogger and Youtuber whose speciality is handmade miniatures. These miniatures all range from food packaging, to believable kitchen ware and functional sinks. Boasting 500K subscribers on her Youtube channel, she features the processes of how she makes her miniature creations. Although most of the videos are in korean, there are many non-korean users who tune in as well.
CHEF OF THE
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Her DIY videos are very useful if you’d like to have some tools such as knives and pans but don’t have the budget to buy the tools. Her knives, made of can lids, are just as handy and she demonstrates their sharpness when cutting up vegetables for her miniature cooking. If you would like a touch of handicraft and personalisation into your mini kitchen, her videos show you exactly how to get started.
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Her talent for miniatures is tremendous. From painstakingly designing and breaking down actual products into miniatures like aluminium foil wrappings and facial wipes to engineering fully functional blenders and sinks, her dedication to her craft is no joking matter.
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