A COLORFUL COMEBACK

A COLORFUL COMEBACK

text YIOTA MALLAS

Since 2001, Colors café has been somewhat of an institution in Limassol. Inspired by a dedication to excellence and a following of dedicated regulars, its evolution has placed Colors in a category of its own. As its latest incarnation approaches completion, its grand opening promises to be well worth the wait.

The initial months of 2017 find the Four Seasons at the cusp of the next chapter in its history, which includes the re-opening of the much-anticipated new Colors café. For over 15 years, it has graced the leisure time of countless visitors with moments of luxury and elegance. Throughout the day, it has entertained guests seeking the very best in sweet and savoury treats. “Colors had firmly established itself as the most popular café society spot in Limassol; its 18-month absence from the café circuit has left many fans craving for its return,” says Nick Aristou, the Four Seasons Executive Director. “The month of May will mark a new chapter of Colors with many surprises in store, from the décor to the menu.”

From sunrise to past midnight, it has long been a go-to point for relaxing mornings, an afternoon respite or cocktails in the evening. Upon its return, Colors café will be bigger and better than ever, thanks to a revised concept and vision. “Luxury and quality have been our guiding principles all along, but this next phase will take the Colors experience to a whole new level,” says Nick. Impressive furnishings and state-of-the-art fixtures will be introduced to create an ambience akin to a high-end venue. Nick continues: “The space will cover almost double its original area and will boast a lavish double height ceiling for added grandeur.”

Impressive furnishings and state-of-the-art fixtures will create an ambience akin to a high-end venue.

The re-engineered menu will encompass an extensive array of items to satisfy every appetite and craving. Together with the long-standing favourite pastries, salads and wraps, one area will become the Four Seasons boulangerie – a recent master stroke of the culinary team and a soon-to-be Colors showpiece. “Whether you are ordering à la carte or would like to enjoy at home, gourmet sandwiches will be prepared with your choice of bread and ingredients from our delicatessen,” says Nick. “With the addition of our bread selection, we aim to provide a greater balance between savoury and sweet creations in order to suit all tastes.”

In line with Colors tradition, the signature desserts will be readily available for every sweet tooth. Together with freshly brewed coffee, artisan teas and unique cocktails, there will be servings of homemade gelato, delectable cakes and desserts galore, all with the Colors stamp of artistry. The recent collaboration with a world renowned chocolatier, pastry and dessert chef has augmented the skill set of the Colors team even further. “We invited Oriol Balaguer, a Spanish master in the industry who began his career at El Bulli – one of the best restaurants in the world – to share the latest techniques with our team,” says Nick.

In short, Colors will provide a food hall of tantalizing delicacies beckoning to be explored, one by one. Soon, Limassol’s intimate gatherings will return to their precious meeting point and all will marvel at the island’s hottest headquarters of café culture.