A CULINARY DIALOGUE

A CULINARY DIALOGUE

text Yiota Mallas

photography Jo Michaelides

This collection of dim sumunlocks a sequence offlavours. Similarly, acomplementary white winebegins with a fresh fruitaroma and leads to a crisp,dry finish.The aromatic lemon chicken(above) calls for a tangyaccompaniment ofgreater body, and a fragrantrosé perfects the tasteensemble.

Selecting the appropriate wine for your meal is a challenge, especially in Asian cuisine, which is relatively unaccustomed to the practice. The new degustation menu at Seasons Oriental offers a spin on tradition as signature dishes and the sommelier’s recommendations enter a cultural exchange of flavours.

The heartiest feature on the tasting menu makes a grand entrance in a traditional casserole. Succulent wok-fried cuts of beef tenderloin entertain the palate with subtle whispers of ginger and spring onion. The king prawns are a refreshing sequel as tangy pak choi and lotus roots offer freshness amongst the spice. Fried rice with asparagus and bean sprouts completes the Chinese experience.

A dessert inspired by the sweet and sour element of Oriental cooking. A spring roll with a tart apple filling includes the honey-like flavour of the jujube fruit with a dusting of cinnamon and toasted sesame seeds.

Enjoy your appetizers with a chilled, dry Riesling that combines both a full-bodied structure and a perfume of apples and limes. As the plate unravels a complexity of flavours, Peter Lehmann’s Eden Valley adds an all-important element of zest and acidity to refresh the palate.

To celebrate this feast of Oriental delicacies, a rose by the Greek label Techni Alipias will hold its ground with its broad bouquet compounded of ripe strawberries, blackberries and black cherries. With its name translated as ‘the art of removing one’s sorrows’, it combines spicy notes with a refreshingly crisp texture to create the liquid embodiment of enjoyment.

A harmonious union of Cypriot and Chinese tradition thanks to this sweet dessert wine by Kyperounta winery. A fine aroma on the nose, with chocolate and coffee dominating, the first impression is one of a subtle round taste combining vanilla and caramel notes which then carries through every sip.