A RUM REVOLUTION

A RUM REVOLUTION

text Yiota Mallas

photography Jo Michaelides

Its empire began in Caribbean sugar cane fields, and today rum continues to reign over the bar shelves as a mixology staple. While many spirits take pride of place as summer or winter favourites, rum transcends all seasons with its spectrum of textures and flavours.

Rebel A fortified serving of premium aged rum and distinctive ingredients unite to create a bold statement of flavours. A nectar of tangy forest fruits creates the velvety texture and cuts through coconut liqueur and red vermouth to balance the sweetness. An element of surprise awaits in the smoked vanilla and tonga beans that dominate the finishing notes.

Whether there’s a hint of a chill in the air or endless sunshine, rum is a non-mover when it comes to bar aficionados. Its heady, potent quality makes it somewhat of a chameleon: its rich texture can enrich an ice-filled refresher, and yet it is particularly pleasurable as a standalone tipple. Rum is a unique nectar extracted from sugar cane molasses or juice through careful fermentation and distillation. The bulk of the world’s production still originates in the Caribbean, with most historians agreeing on Barbados as the starting point.

NOS VEMOS with its name meaning ‘see you later’, this enticing concoction will be sure to lure you back for another round. 12-year oak-barrel Diplomatico rum is greeted by the rich aroma of Frangelico hazelnut liqueur. A dash of almond- and rum-infused tea offsets the sweetness. Hints of fresh lime, honey and chilli flakes complete this medley to create the warmest welcome. OLD CUBAN Lime juice is another export of the Tropics and a classic feature in rum mixers. In this creation, mint leaves elevate the citrus undertones, and Angostura bitters add further complexity. Topped with the fizz of champagne, any vintage brand of your choice will suddenly offer a spring with every sip.

The discovery of the Americas marked the beginning of rum’s international appeal as it soon dominated the Atlantic trade routes. Many sources refer to its use as a currency: Europeans used rum as a medium of commercial exchange while exploring Africa in the 18th century. It was even used as a bargaining weapon to bribe voters during elections in 19th century America, making rum an object of desire throughout history.

Rum comes in various grades, determined by their ageing process. Dark rums have a distinctive black, brown or red colour as they are made from caramelized sugar and molasses. They age longer in heavily charred barrels and sport deeper texture and flavour. Gold or amber rums are mediumbodied and undergo a shorter ageing period, while light rums are a sweeter, milder alternative. Traditionally, only light rum lends its sweetness to cocktails, as darker rums are enjoyed straight or on the rocks. At the Vista, however, even oakaged dark labels enter the shaker and break the taboo beautifully. The creations on offer will make you keep your drink firmly within reach.