Four Seasons - Portrait- Issue 27 Winter 2016/17

Page 61

B A R spirit of cre a tivity

text

p h o t o g ra p hy

Y i o ta M a l l a s

jo mic haelides

A RUM revolution

Its empire began in Caribbean sugar cane fields, and today rum continues to reign over the bar shelves as a mixology staple. While many spirits take pride of place as summer or winter favourites, rum transcends all seasons with its spectrum of textures and flavours. Rebel A fortified serving of premium aged rum and distinctive ingredients unite to create a bold statement of flavours. A nectar of tangy forest fruits creates the velvety texture and cuts through coconut liqueur and red vermouth to balance the sweetness. An element of surprise awaits in the smoked vanilla and tonga beans that dominate the finishing notes.

} Four Seasons Portrait

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