Portland Monthly Magazine May 1986 by portlandmonthlymagazine

FEATURES 10 The Newsmakers. By Marcia Feller.

26 Microbrewery The Toast of Portland. By Derek Nelson.

34 The View!

By Richard Bennett.

DEPARTMENTS ~

2 On The Town: Performing Arts and

Entertainment Listings. By Michael . Hughes.

30 The Waterfront:

Boutiques And Other Strangers. By John Taylor.

40 Politics: No! Theatre, Starring Alva Morrison. By Robert Kemp.

46 Portlandiana: Casco Bay's Sea Serpent. By Loren Coleman.

49 Commercial Real Estate: Richard McGoldrick, Commercial Properties. By Richard Bennett.

56 Restaurant Review:

RomaCafe. By George Benington.

57 The Arts: Juris Ubans' New Performance Art. Review By Mary Snell.

59 Residential Real Estate: Mark Stimson. By Richard Bennett.

61 Style: Dating 1986. By Lynn Campbell.

64 The F'IrstEight. New F'Iction By The Real Fred Bonnie.

68 Flash.

May, 1986

Volume 1, No.2

MUSIC Contemporary American Choral Festival. The Bowdoin Chamber Choir, the Oratorio Chorale, the Bowdoin Orchestra, and soloists will perform the music of Richard Felciano, Otto Luening, and others. Bowdoin College, Brunswick. Thursday, May 1 through Sunday, May 4. Time and place to be announced at a later date. For more information, call 725-8731, x253. Evangeline, an opera by Otto Luening. The opera will be performed by the Choral Festival orchestra and soloists, conducted by Robert K. Greenlee, Assistant Professor of Music at Bowdoin College. Bowdoin College, Brunswick. Friday, May 2, and Saturday, May 3; both performances take place at 8 p.m. Admission to be announced. For more information, call 725-8731, x253. David Maxwell, organist, State St. Church, 159 State St., Portland. Friday, May 2, 8 p.m. Free/donations. 774-6396. Nisht Geferlach Klezmer Band, a red-hot, seven piece traditional K1ezmer band performing traditional Yiddish songs, tunes and stories on clarinet, accordian, piano, trumpet, trombone and tuba. University of Southern Maine, Portland Campus, College Room in the Student Center. Saturday, May 3. $3/$2. 780-4090. The New England Piano Quartette. Turina, Piano Quartet in A minor, Op. 67; Shostakovich, Seven Romances, Op. 124,for Soprano, Violin Cello and Piano; and Dvorak, Piano Quartet in E flat, Op. 87. Sponsored by the Portland Chamber Music Society. Immanuel Baptist Church, corner of High and Deering Streets, Portland. Tuesday, May 6, 8 p.m. 772-8038. Eighth Annual American Cancer Society Ball, featuring dancing, dining and a raffle at the Sonesta Hotel in Portland. Tony Boffa and his band will provide the music following cocktails in the lobby and an elegant black tie dinner in the ballroom. The Ball is open to the public" and directly benefits Maine: The funds raised in-state proportionately affect the funds directed here for research by the national office of the American Cancer Society. Saturday, May 10. $75. For more information, call Betty Green at 772-6683. Singer/actor Theodore Bikel, one of the world's best-known folk singers. Bikel is known to moviegoers for films ranging from "Fiddler on the Roof' to "A Streetcar Named Desire" and "The African Queen." As a singer, he specializes in what can only be described as 'pop' world folk music. Bikel has a particularly charming gift for the role of the sage buffoon/entertainer of Jewish folk tradition. Sponsored under the auspices of the JWB Lecture Bureau. Deering High School Auditorium, 370 Stevens Ave., Portland. Sunday, May 11 at 7 p.m. $10/$12. 772-1959. Tenor Saxophonist Frank Foster with the Joy Spring Jazz Quartet. Foster worked for years with Count Basie, writing and arranging some of the Basie band's biggest hits, including "Shiny Stockings." In the sixties, Foster's tenor playing began to reflect the influence of John Coltrane. Foster later formed his own big band, The Loud Minority. In recent years, he has performed and recorded with flutist and ten orman Frank Wess, another Basie alumnus. Railroad Square Cinema, Waterville. Sunday, May 18, 4 p.m. $6. 873-6526. Charlie Jennison and Friends. Jennison, a fiery and lyrical jazz saxophonist and pianist from New Hampshire, is well-known to Maine audiences for his performances with drummer/composer Steve Grover in the Friends of Jazz. Jennison currently performs with the DO'A world music ensemble. Theater of Fantasy, 50 Danforth St., Portland. Sunday, May 18 at 7:30 p.m. $5. 775-5957. Clark-Schuldmann Duo, with Robert J. Lurtsema, Narrator. Chopin, Introduction to Polonaise BrilIiante, Op. 3; Prokofiev, Sonata in C, Op. 119;Uszt, Lenore (for Narrator and Piano); and Poulenc, Babar the Elephant (Narrator, Cello and Piano). Immanuel Baptist Church, corner of High and Deering Streets, Portland. Friday, May 30, 8 p.m. 772-8038. An American Portralt, performed by the Choral Art Society under the direction of guest conductor Joseph D. Henry. The performance features choral arrangements of songs by Hoagy Carmichael, Cole Porter, George Gershwin and Randall Thompson. Trinity Episcopal Church, Forest Ave. and Coyle St., Portland. Sunday, June 1,3 p.m. 799-7997. 2

PORnAND MON1H..Y

ON THE TOWN

workshops, an old-fashioned lobster bake and an awards banquet. May 16 through May 18. For registration information, write to the Maine Track Club, P.O. Box 8008, Portland, Maine 04104.

THEATER Magician Woody Woodward. Centre of Movement, 19 State St., Gorham. Sunday, May 18,2:30 p.m. $4/$2. 839-5939. Portland Public Puppets, a puppet show by Mary Peverada and Margaret Soule. A series of short puppet skits based upon popular children's books. Recommended for ages three to twelve. The show is the fifth performance in Children's Festival of the Arts. Portland Public Library, Rines Meeting Room. Saturay, May 17, 10:30 a.m. Free. 773-4761. Portland Players. 420 Cottage Road, South Portland. The WIZ, based on The Wonderful WIZard of Oz, by L. Frank Baum. Book by William F. Brown, music and lyrics by Charlie Smalls. The Wicked Witch of the West meets Madonna in this souped-up, rock-gospel-soul staging of the popular modem myth. May 23,24,25,30, 31; and June 1,6,7,8,13 and 14. Friday and Saturday performances at 8; first and third Sunday performances at 7; second Sunday matinee at 2:30 (no evening performance). $7. 799-7337. Portland Lyric Theater, 176 Sawyer St., South Portland. "Hello Dolly," through May 17. Friday and Saturday performances at 8; Sunday at 2:30. $8.50 799-1421, 799-6509. The Maine Playwright's Competition is being conducted by the Portland Stage Company under the auspices of the Rockefeller Foundation's Fellowships for American Playwrights. An award of $3,000 will be awarded for an original full-length play by a Maine playwright. Deadline for entries is May 1;the winner will be announced June 15. For more details write: Rockefeller Playwright's Competition, Portland Stage Company, Box 1458,Portland, Maine 04104, or call 774-1043.

OTHER EVENTS OF INTEREST The Maine Audubon Society is located on Gilsland Farm, off Route 1 in Falmouth. Open year-round for self-guided and guided tours, the beautiful saltwater farm is a sanctuary of 60 acres bordering the Presumpscot River. The Farm is also the location of the Society's Nature Store, an Art Gallery, and Solar Buildings which display contemporary applications of solar and wind technologies. For more information, call 781-2330. The Second Annuai Festival of Rowers and Art at the Portland Museum of Art. This springtime fundraiser features flower arrangements designed by representatives of participating Maine garden clubs to complement or interpret works in the Museum's collection. A related lecture and demonstration will be held on each day of the event. For further information, call 775-6148. A Clean Sweep, a traditional 'housecleaning' planned by Intown Portland Exchange for downtown Portland on Sunday moming, May 4, from 8 am. to noon. Planned activities include painting all trash receptacles, scraping posters from utilities and signal boxes, street and gutter sweeping, and more. Beyond its value as a spring cleaning for the city, "A Clean Sweep" is a fundraising event targeted to help raise money for planting trees and installing protective guards and grates in the downtown area For more details, call 772-6828. Monday Morning Bird Walk, with Ray Riciputi, Associate Professor of Biological Sciences at the University of Southern Maine. Scheduled to meet and leave from in front of Bailey Hall on the University's Gorham campus on Monday mornings at 6:30 am. Free. 780-4076. Roadrunner Clubs of America Convention, an annual convention of runners' clubs taking place for the first time in Maine. Events include races, clinics and Deadline for listings is six weeks in advance of publication date. Please send materials to Michael Hughes, Listings Editor, Portland Monthly, The Lafayette, 638 Congress St., Portland, Maine 04101. Please include: date, time, place, contact person, telephone number, cost and a description of your event. If you have any questions, please call Portland Monthly at 775-4339.

FILM Ffor Fake, by Orson Welles (America, 1976). Welles as narrator is the consummate mystifier in this pseudodetective story which Vincent Canby called "a funny marvelous meditation upon fakery, forgery, swindling and art." This is the last film in the Museum's winter/ spring Great Directors series. Portland Museum of Art, Thursday, May 1, 7 p.m. $2.50 for Museum members/$3 for non-members. 775-6148. Godzilla Meets Mona Usa. A zany documentary in which filmmaker Ralph Arlyck visits France's "Democratic art complex," the Pompidou Center, and later the Louvre in an effort to discover how we respond to museums. Presented by the Portland Museum of Art in celebration of International Museum Day (see Workshops). Portland Museum of Art, Sunday, May 18 at 1 and 2:30 p.m. Free. 775-6148. The Graduate, by Mike Nichols (USA, 1967). University of Southern Maine, Portland Campus, Student Center. Monday, May 19 at 6:30 p.m. Free. 780-4076. Lifeboat, by Alfred Hitchcock (USA, 1943). University of Southern Maine, Portland Campus, Student Center. Wednesday, May 21 at 6:30 p.m. Free. 780-4076. 10th Annual Malne Student Film and Video Festival, Open to Maine residents 19years old and younger. Deadline for entries is May IS, 1986. Public screening and awards presentation June 7,1986,1 p.m., Portland Museum of Art. For entry forms, write to Maine Alliance of Media Arts, 4320 Station A, Portland, Maine 04101. Cinema City, Westbrook Plaza, Westbrook, 854-9116. • Maine Mall Cinema, land. 774-1022.

Maine Mall Road, South Port-

The Movies at Exchange Portland. 772-9600. Nickelodeon Cinema, Portland. 772-9751.

Street,

10 Exchange St.,

Temple and Middle Streets,

COURSES/WORKSHOPS The Yoga Center offers C0trrses in yoga for all levels, including pre-natal yoga, TaiChi Chuan and meditation. Classes are offered at several locations in Portland and in Falmouth. From May 8 to May 11,Asha Devi and her husband, Deepak, will offer a series of free yoga classes from 7 to 9 in the evening at Williston West Church on Thomas St. in Portland. For more information, call Jennifer at 799-4449. Exploring Nature with the Young Child: How to be an Effective Companion Guide. A two-session workshop. The first, for adults on Satuday, May 17, from 10 a.m. to noon, takes place at the Maine Audubon Society's Gilsland Farm in Falmouth; the second, for adults and children together, takes place Saturday, May 24, from 6 p.m. to 8 p.m. on Mackworth Island in Falmouth. The workshop, one of several in a Saturday Workshops series, is sponsored by the Maine Environmental Education Association. For preregistration information, call 781-2330. International Museum Day at the Portland Museum of Art features an animated film, "This is Your Museum Speaking," as well as a workshop for children. The fifteen-minute film depicts a modern-day muse whose mission is to inspire museum-goers. Each showing of the film will be followed by a workshop in which children and their parents will be able to use box art to fashion their own museums. Workshops are limited to twenty people on a first-come, first-serve basis; they are recommended for ages nine to adult. The filmwill show on Sunday, May 18, at 1 and 3 p.m. $1 in addition to Museum admission ($3/$2/$1). 775-6148.

DANCE Coppella, a full-length ballet based on a story by E.TA Hoffman, performed by the Portland Ballet Repertory Company with special guest artist Tony Montanaro in the role of Dr. Coppelius, the Dollmaker. The sets were designed by Usa Bess, whose set design for a recent

production of "Gynt" garnered a place as a finalist in a national competition for set design. Portland Perfonning Arts Center, 25AForest Ave., Portland. Friday, May 2 and Saturday, May 3 at 8 p.m. Matinees at 2 p.m. on Saturday, May 3 and Sunday, May 4, followed by "Meet the Dancers," an opportunity for children to meet the dancers and ask questions. $8/$6/group rates available. 772-967l.

In 1765 John Hannon, an Irish immigrant, was the first man to bring chocolate manufacture to North America. Hannon's chocolate-making venture brought the Old World standard of high quality chocolate to the New World. Although the business prospered, John Hannon was not long in enjoying his success. In 1779 he embarked on a sailing voyage and was never heard from again. We, at the John Hannon Company, pledge to bring you the finest chocolates and candies from Europe, Canada, the United States and our own fudge kitchens. And in keeping with our proud name, we would like to extend to you the same guarantee that John Hannon offered his customers in 1777:

Ram Island Dance Company's Youth Concert for Kids. Perfonnances for school groups and others in the Portland Performing Arts Center at 25A Forest Ave., Portland. Wednesday and Thursday, May 7 and 8 at 10:30 a.m. $2.50 for students and teachers. One free ticket for every 20 reserved. 773-2562. Ram Island Dance Company's Home Season Performances. The programs feature works by Doris Humphrey and Yvonne Rainer as well as two new pieces by Company Artistic Director Daniel McCusker. Portland Performing Arts Center, 25A Forest Ave., Portland. May 8 through May 11 at 8 p.m. Saturday and Sunday matinees at 2 p.m. For tickets and more information, call 774-0465. Dance and Fitness Classes at the Portland Dance Center, Portland Performing Arts Center, 25A Forest Ave., Portland. All levels of jazz, ballet and modem dance for adults and children. Ballroom/Social dance classes and Athletic dance classes are also offered. Students may start at anytime during sessions running through June 27. For a schedule and more infonnation, call 773-2562.

uIf the Chocolate does not prove good, the Money will be returned."

We have taken special care to ensure proper handling of our chocolates in a temperate atmosphere. If for some reason you are not satisfied with the contents of this box, please send it to us along with the location of the store where it was purchased.

Scottish Country Dancing, with Paul Sarvis, a professional dancer who has taught master classes and workshops in Scottish dance throughout the U.S. and Canada Williston West Church, 32 Thomas St., Portland. EveryWednesdayevening at 7:30.$3 per class. 775-4019.

The John Hannon

READINGS/EVENTS "Grant Wood and Marvin Cone: An American Tradition," by John Coffey, curator of the Bowdoin College Museum of Art. Bowdoin College, Walker Art Building, Brunswick. Sponsored by the Museum of Art. Sunday, May 4 at 3 p.m., and Friday, May 23, 3 p.m. Free. 725-8731, x253. "Thomas Buchanan Read's Portrait of Henry Wadsworth Longfellow, CI&8IJ of 1825", by A LeRoy Greason, President of Bowdoin College. Bowdoin College, Walker Art Building, Brunswick. Sponsored by the • Museum of Art. Wednesday, May 7, 1 p.m. Free. 7258731, x253. "Eugene lsabey's Massacre of St. Bartholomew's Day, by John Coffey, Curator of the Bowdoin College Museum of Art. Bowdoin College, Walker Art Building, Brunswick. Sponsored by the Museum of Art. Sunday, May 11at 3 p.m., and Wednesday, May 14at 1 p.m. Free. 725-8731,x253. AI Poulin Jr., reading from his work as· part of the Monthly Maine Authors Series. Poulin's reading will be followed by a question and answer period, refreshments and an opportunity to mingle with the writer. Lisbon Falls Community Ubrary, 28 Main St., Lisbon Falls. Thursday, May 15 at 7:30 p.m. Free. 353-5454.

390 Fore St.

Company

Portland, Me. 04101

773-3705

"When the world wearies and ceases to satisfy, there is always the garden." Walt Whitman Plan a visit to this delightful indoor garden at 5 Milk Street in Portland, Maine (207)774-3125. Sundials, fountains, urns, furniture and other fascinating

~~es'. Openmg m May.

the ;\

CQ~SERVATORY Five Milk Street. Portland, Maine 04101 • (207)774-3125

Performance Poetry by four poets working with sound as the primary medium. The poets are: Elizabeth McKim from Boston, and Mainers Bern Porter, Mark Melriicove and Anne Witten. With support from the New England Foundation for the Arts. Theater of Fantasy, 50 Danforth St., Portland. Friday, May 16 at 8 p.m. $5.775-5957. "John Singer Sargent's Portralt of Mrs. El1zabeth Falrcblld", by Katharine J. Watson, Dir~tor of the Bowdoin College Museum of Art. Bowdoin College, Walker Art Building, Brunswick. Sponsored by the Museum of Art. Saturday, May 24 at 10:30 am. Free. 725-8731, x253. Ne1I1OD

"Nutrition and Women," by Janet Burson, Associate Professor, School of Nursing at the University of Southern Maine. Thursday, May 29 at the University's Student Center on the Portland Campus at 7 p.m. Free. 7804076. Cblldren's EnrIchment Programs, offered by the Children's Museum of Maine, Westbrook College, Stevens Ave., Portland, on Saturday mornings in May. 3-5 year-olds at 9 am.; 6-8 year-olds at 10:30:am. $2 nonmembers/$1 members. 797-5483. MAY 1986

GALLERIES/EXHIBITS Student Show, University of Southern Maine, Gorham Campus, Center Gallery. May 4 through June 12. Sunday to Thursday, 12 to 8. Free. 780-4076. Faculty Show, University of Southern Maine, Portland Campus, Student Center. Beginning May 11. Free. 780-4076. Maine Photo Biennial, Tour 1985-86. Ajuried exhibit of 30 Maine artists, including prizewinners Katie Fagan and William Thuss (Fagan's work is included in the current show at the Nopo Gallery in Portland). The tour will be at the Seashore Trolley Museum from May 30 through June 27. For more information, call Fred Perry at 967-2712. Bowdoin College Museum of Art, Bowdoin College, Brunswick. Four Israeli Artists (through June 8); American Abstract Expressionism: Works from the Permanent Collection (through May 11); Grant Wood and Marvin Cone: An American Tradition (through June 1); and Hunt Slonem: Cucuruchos (May 13through August 17). Tuesday to Friday, 10 to 4; Saturday 10to 5; and Sunday 2 to 5. Closed Mondays and holidays. 725-8731, x253. Peary-MacMillan Arctic Museum, Hubbard Hall, Bowdoin College, Brunswick. Continuing exhibits from the collections, including artifacts, carvings, costumes and paintings of the two famed explorers. Tuesday to Friday, 10 to 4; Saturday 10 to 5; and Sunday 2 to 5. Closed Mondays and holidays. 725-8731, x253. Hawthorne-Longfellow Ubrary, Bowdoin College, Brunswick. Selected books from the Thomas Wallcut Collection (through May), and the British imprints and history books in Special Collections (through May 17). Monday through Saturday, 8:30 am. to midnight; Sunday lOam. to midnight. Joan Whitney Payson Gallery of Art, Westbrook College, Stevens Avenue, Portland. 1 + 1 = 2, a show of work by married couples, suggests "another way of looking at art, one that emphasizes the 'communal' aspects of its creation, the natural relationships and associations that occur in a system of shared values," according to Grace Glueck in the New York Times. Through May 18.Tuesday to Friday from 10 to 4; weekends from 1 to 5. 797-9546. Penobscot Nation Museum, Center St.,lndian Island, Old Town. The Penobscot Tribal Museum displays traditional and contemporary north-east Indian arts and crafts, including basketry, wood carvings, stone sculpture, and prehistoric stone implements. Paintings, artifacts and costumes are also on display. Monday through Friday, 12 to 4; mornings by appointment. S1/S.SO.827~5.

Abacus Gallery, 44 Exchange St., Portland. rme and decorative crafts and jewelry. Monday to Wednesday, 9:30 to 6; Thursday to Saturday 9:30 to 8; Sunday 12to 5. 772-4880. Barrldoff Galleries, 4 City Center, Portland. Selection of Gallery artists, selected nineteenth and twentieth century works, and estate paintings. On May 31 at 7 p.m., Barridoff presents a rme Arts Auction of European and American paintings. The auction will preview Friday,May3O,from 10t05,andSaturday,May31,from 10 to 6. Gallery hours are Monday to Friday, 10 to 5; and Saturday 12 to 4. 772-S011. Cafe Always. 47 Middle St., Portland. "Suitable for Framing," a show of recent paintings by Toni Wolf. Through May. Tuesday to Sunday, 5 p.m to 10 p.m. 774-9399. Congress Square Gallery, 594 Congress St., Portland. A show of work by women represented by the Gallery, including paintings by Sherry Miller and Wendy Kindred,' pastels by Rebekah Raye, and collages by Erica Bogin. Friday, May 9 to the end of June. Monday to Saturday 10 to 6. 774-3369. Frost Gully Gallery, 25 Forest Ave., Portland. Exhibitions of recent works by artists represented by the gallery. Monday to Friday 12 to 6. 773-2555. David Hitchcock Gallery, 602 Congress St., Portland. Contemporary Maine artists and works from the Hitchcock Collection. Monday through Saturday, 12 to 5; Thursdays till 9. 774-8919. Hobe Sound Galleries, 1 Milk Street, Portland A show of works by artists represented by the Gallery will close May 3. From May 7 to June 7. Hobe Sound presents "The Figure," a range of works in many media with the human figure as its central focus. Opening on Wednesday, May 7, from 5 to 7. Tuesday to Saturday 10:30 to 5:30. 773-2755. Maine Potters' Market, 9 Moulton St., Portland. Stoneware, porcelain and earthenware by 14 Maine craftspersons. Monday through Saturday 10:30to 5:30. 774-1633. Maple Hill Gallery, 367 Fore St., Portland. Four One Person Shows, featuring Ronald Hayes Pearson, jewelry; Sharon Townshend, ceramics; Sondra Bogdonoff, wearabIes; and Beth Changstrom, ceramics. Through May 11. The Gallery carries fine contemporary works in ceramics, glass, wood, jewelry and fiber. Monday to Saturday from 10 to 6, Thursday evenings to 8, Sunday from 11 to 4. 775-3822.

Portland Museum of Art, 7 Congress Square, Portland. 'Wmslow Homer: The Charles Shipman Payson Collection." The collection of 13 watercolors and four oils by Homer (1853-1910) was formed between 1945 and 1974 by the late Charles Payson; the gift of the collection in 1980 was the catalyst for the Museum's expansion. Museum admission $3/$2/$1. Free admission Thursdays, 5 p.m. to 9 p.m. 775-6148. Summer Hours for the Portland Museum of Art begin on Tuesday, May 27. The Museum will be open Tuesday to Saturday 10 to 5; Thursday till 9; and Sunday from 12 to 5. Portland Public Ubrary, 5 Monument Square, Portland. Sculptural Landscapes by Nantz Comyns, May 2 through May 30, Levell Exhibition Area Monday, Wed~ nesdayand Friday 9 to 6; Tuesday and Thursday noon to 9; Saturday 9 to 5. 773-4761 xllO. Portland School of Art, Baxter Gallery, 619 Congress St., Portland. Senior Show, an exhibit of the final projects of the 1985-86 graduating class. The show will encompass the entire Baxter Building, including the photo gallery, the auditorium and the Baxter Gallery. The show features works in all mediums, including sculpture, design, photography, painting, jewelry, printmaking and ceramics. Monday through Friday 10 to 5, Thursday to 7, Sunday 1 to 5. 761-1771. University of Southern Maine Art Gallery, on the campus of the University of Southern Maine in Gorham. From May 24 thru June 22, a Maine Historical Society Exhibition, including historical artifacts. Gallery hours 12 to 8, Sunday thru Thursday. 780-4509. 4

POR1l..ANDMON'IliLY

Nopo Gallery, 60 York St., Portland. Recent works by local photographers, including Jay York, Rose Marasco and Katie Fagan, a prize-winner in the Maine Photo Biennial Tour. Thursday through Saturday, 12 to 5. 774-4407. The Pine Tree Shop and Bayview Gallery, 75 Market St., Portland. Serigraphs (silkscreen prints) by Kate Emlen. From May 3 through May 30. Monday to Saturday 9:30 to 5:30. 773-3007. Posters PIQs Galleries, 146 Middle St., Portland Through May 3, mixed media aerial views, drawings and silkscreens by Peyton Higgison. Monday to Saturday 10:30 to 5:30. 772-2693.

The Stein Glass Gallery, 20 Milk St., Portland. New experimental joined pieces in glass by Peter Greenwood. Through May 12. From May IS through June 23, graal and sandblasted pieces by Lucy Bergamini. Graal is a complex glassblowing technique in which the original blank is fired, coldworked and refired. Opening reception on Thursday, May IS, from 5 to 7. Monday to Saturday 10 to 6, Sunday 12 to 5, and by appointment. 772-9072.

SCHOONER IN GOLDENROD

JILL HOY TImes Ten, 420 Fore St., Portland. Fine functional crafts from ten Maine craftspersons, including clocks by Ron Burke, earthenware pottery and tiles by Libby Seigars, and handwoven rugs by Sara Hotchkiss which were recently featured in the New York Times. Monday to Saturday from 10 to 6. 761-1553.

Gallery Hours Monday-Saturday 10AM-6 PM

594 Congress Street Portland, Maine 04101 Phone 207-774-3369

THE GARDEN WAY SUNROOM SERVICES The Cumberland County Child Abuse and Neglect Council has been newly. organized as a non-profit social service with offices in Preble Chapel, 331 Cumberland Ave., Portland. The group functions as an advocate for children and as a voice for the community. For more information, call 774-0076.

RESTAURANTS Alberta's. 21 Pleasant Street, Portland. All the selections from Alberta's ever-changing menu are cooked to order over their mesquite charcoal grill.Steaks, seafood, and butterflied leg of lamb are accompanied by homemade soups, breads, and desserts, including "Death by Chocolate." Lunch, dinner, Sunday brunch. Major credit cards. 774-5408. Afghan Restaurant. 629 Congress Street, Portland. Delicious and exotic Afghani cuisine in a family setting. Atmosphere includes paintings by owner with fun perspectives. 773-3431. Amigo's. 9 Dana Street, Portland. A wide selection of Mexican food in a relaxed setting. Enchiladas, tacos, burritos, everything made from scratch. Brings the Mexican experience to the Old Port. Lunch and dinner Tuesdays through Saturdays, closed Sunday and Monday. 772-0772. The Baker's Table. 434 Fore Street, Portland. Relaxed bistro beneath the Old Port Bakehouse offers diverse European cooking, veal, fish, tournedos, homemade chowders, soups, stews including bouillabaisse are available, as well as fresh breads and pastries from upstairs. Local artists exhibit occasionally. Major credit cards. 775-0303.

• • • • •

Call for free color brochure Kit sales available Pre-manufactured design Installation service available 5-year warranty

CHELLIS

Wood & Sun, Inc.

774-7018 Authorized GARDEN WAY DEALER MAY1986

Boone's. CustomHouse Wharf, Portland. They've been serving an extraordinary range of seafood since 1898. Portland memorabilia and antiques are displayed in the heavy-beamed dining room, and there are nightly specials in addition to the extensive menu. Lunch and dinner daily, all major credit cards. 774-5725.

LETTER FROM THE PUBLISHER

Bramhall Pub. 769 Congress Street, Portland. Soups and sandwiches in a pretty brick-walled setting beneath the Roma Cafe. 773-8329. Cafe Always. 47 Middle Street, Portland. One of Portland's newest restaurants. Features strong, ambitious menu and a romantic atmosphere. Cafe Comerbrook. Cornerbrook shopping plaza, opposite the Maine Mall, South Portland. The theatre kitchen serves up such specialties as sauteed soft-shell crab, philo pie, seafood and pasta salads. Quiches and soups are created daily; jazz bands play nightly. Breakfast, lunch, and dinner, Saturday and Sunday brunch. 772-3224. Camp Hammond. 74 Main Street, Yarmouth. Lunch and dinner are served in four rooms of a beautiful Victorian home. Veal and lamb are featured on a menu that changes weekly; steaks and seafood are great, too. Marble fireplaces warm the rooms of this historic building, and conference space is available. Reservations suggested. 846-3895. Carbur's. 123 Middle Street, Portland. Carbur's is fun, from the menu to the antique advertisements, to the "Kitchen Sink Club," a sandwich accompanied by a parade of the restaurant staff. Although the menu features sandwiches, soups and salads are homemade and inventive, too. Carbur's has a new banquet room with a special menu, and they have a prime rib special Thursday, 'Friday, and Saturday nights. Lunch and dinner, major credit cards. 772-7794. Chan~1 Crossing. 23 Front Street, South Portland. An elegant restaurant with an elegant view of Portland from its perch on the water. Teriaki sirloin is a favorite, as is "Fresh Catch," the very freshest fish available each day. Lunch and dinner, Sunday brunch, major credit cards. 799-5552. Christopher's. 688 Forest Avenue, Portland. Greek wines can be had with the baked lamb in tomato sauce and other Greek specialties. Philo pies and stuffed grape leaves lead crisply into the fresh baklava and other desserts. A relaxed, spacious restaurant. Lunch and dinner Monday through Friday, dinneronlyon Saturday, closed Sunday. Major credit cards. 772-6877. Deli One. 106 Exchange Street, Portland. Spinach and sausage pie, pasta, omelets, deli sandwiches are among the international attractions in this cozy place. The soups and chowders are intriguing as well.Asunnypatio when season permits. Breakfast, lunch, and dinner, Sunday brunch. Art exhibits by local talent. MC, V. 772-7115. DiMillo's Floating Restaurant. Long Wharf, Portland. Unique floating restaurant has steaks, seafood, Italian cuisine, ribs, and, always, lobster. Fine wines, nightly chefs specials, and entertainment. Lunch and dinner daily, Sunday brunch. Major credit cards. 772-226l. Dock Fore. 336 Fore Street, Portland. Daily specials in this cozy Old Port setting include burgers, quiches, soups, chowders, fresh fish, steamers, and mussels. Lunch and dinner. 772-8619. The Galley. 215 Foreside Road, Falmouth. Located at Handy Boat Yard, The Galley offers a beautiful view of Clapboard and Chebeague Islands plus sleek racing yachts and an impressive, varied menu of seafood specialties. Cocktail lounge on upper deck. A must for the yachting set. 781-4262. The Good Egg Cafe. 705 Congress Street, Portland. Breakfast is the specialty in this comfortable cafe. House favorites are the homemade hash, English muffins, and multi-grain pancakes. The egg variations are endless, and there are herbal teas and fresh ground coffee. Monthly exhibits by student artists. Weekdays 6-12, Saturday 7-2, Sunday 8-2.773-0801. Gorham Station. 29 Elm Street, Gorham. A lovely full-service restaurant in a restored railroad station. Steak and seafood; American favorites. 839-3354. The Great Lost Bear. 540 ForestAvenue, Portland. The exotic burgers, the friendly service, the etched glass, the hilarious menu make The Bear a special spot. There's 6

PORTI..ANDMONTIfLY

Dogs on the top of Ballard Oil trucks. King Cole potato chips. Cushman cookies. The Times-Square-style flashing Coca-Cola sign at the top of Congress Square ... By now any Portland sentimentalist knows what I'm talking about: things that have disappeared. I disappeared for 10 years myself back in 1973-1983, but now that I'm back, I'd like to wonder out loud why there are no pretty flashing night billboards in the city anymore. Yes, I know, they were legislated away, and that's fine for the state at large, where Kendall Merriam tells me that the Burma-Shave signs really were a bit extreme, after all, but in Portland,

a delightful little city with a skyline all its own, where artists from William Wallace Gilchrist, Jr. to Jon Legere have celebrated us because of the billboard taxi Gershwin snowy metro feeling we've been giving off since 1925, why couldn't the endangered signs have been protected like the rare birds that they were? We could have come up with a nifty 1970s awareness term for saving the signs: icon management. Lovers of camp could have saved the Planters Peanut Man who danced a two-step down Congress Street! The Donnelly Adv. billboard atop the Hay Building would still light up the heavens, even though they serve banknotes instead of milkshakes in the old pharmacy space below. The only sign worth its salt left in downtown Portland is that wonderful loaf of Nissen's bread that floats 10 feet above the bakery itself on Munjoy • Hill. Now that the billboard under the railroad overpass near the Expo is gone, that red light at St. John Street seems like the longest in the world ...

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In that year, colonists built their first ocean-going vessel. Christened the Virginia of Sagadahock, it sailed from a little shipyard just twelve miles down river from the present site of the Bath Iron Works. Since its founding . in 1884, Bath Iron Works has added many 'lirsts" to Maine's catalogue of maritime achievements. And through the years, we've made the hallmark "Bath -built" a synonym for shipbuilding excellence. In the years to come, we will build ships in Bath and repair others in Portland. And each ship will carry a part of Maine's proud maritime heritage to the oceans of the world. Thanks, Maine, for a great shipbuilding tradition.

HlJ

1601:

A history of Bath Iron Works is on exhibit at the Maine Maritime Museum in Bath.

------------------

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also award-winning chili, ribs, chicken, and steak, and of course, the homemade Toll House Cookie Pie. For summer days, there is a patio in Bearidise Alley, and for Sundays, a champagne brunch. Lunch and dinner 7days served right to 11:30. 772-0300. Green Mountain Coffee Roasters. 15 Temple Street, Portland. Exotic coffees and teas, interesting conversations, great location near One City Center and Nickelodeon movie theatres. Open late in the evenings. 773-4475. Hamilton's India Restaurant. 43 Middle Street, Portland. Portland's popular new Indian restaurant is reviewed in this issue of Portland Monthly. 773-4498. Horsefeathers. 193 Middle Street, Portland. The award-winning menu offers fresh char-broiled fish, stirfries, steaks, veal Oscar, as well as notorious "Horsefries" and nachos. Many daily specials, served by a cheery, creative staff. Elegant and fun. Entertainment nightly. Lunch and dinner, 11:00 to 11:45 daily. Major credit cards. 773-3501. HuShang II. 11 Brown Street, Portland. Award-winning Szechuan, Shanghai, Mandarin, and Hunan cuisine. Spicy and inventive. A Portland mainstay. Lunch and dinner daily. 774-0800.

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POR1l.AND MON1lD...Y

Maine's economy is booming, that's for sure. At the MacBride Dunham Group, we want that growth to be healthy, sustained, and solid for many years to come. After all, we live here, too. We care about what's right for this community, and for the state. That's why it's such a pleasure doing business in Greater • Portland.

Hu Shang III. 29 Exchange Street, Portland. Shrimp in black bean sauce, cashew chicken are among the Szechuan, Hunan, Shanghai, and Mandarian dishes offered. Daily luncheOn specials, homemade Chinese soups. Two brick and glass dining rooms. Lunch and dinner. Major credit cards. 773-0300. J's Oyster Bar. 5 Portland Pier, Portland. Delicious waterfront spot for seafood lovers. Oysters, steamed clams, very fresh seafood. 772-4828. Jameson Tavern. 115 Main Street, Freeport. Steaks, veal, seafood, and daily chefs specials. Veal sauteed • with proscuitto, provolone, and mushrooms is a favorite, served in an historical colonial home. Lunch and dinner, Sunday brunch. 865-4196. L'Antibes. 27 Forest Avenue, Portland. Elegant French cuisine served in the Portland Performing Arts Center. Perfect spot before and after Portland Stage productions and other Arts Center events. Extensive wine list. 772-0453. La Salsa. 444 Fore Street, Portland. Spicy, new-age restaurant features Chile ver<:le'enchiladas, Indian blue com tortillas and tamales, Colache burritos, distinctive soups, and New Mexican and South American fish dishes. New location sports high-design interior, daily specials. Also: lamb dishes and Mexican bread pudding. 775-5674. Lobster Shack. 246 Two Lights Road, Cape Elizabeth. Striking ocean view and picnic seafood to match. Great spot to watch Portland and Centerboard Yacht Club events. 799-1677. Madd Apple Cafe. 23 Forest Avenue, Portland. Unusual, delicious, original cuisine by Rebecca Reilly in the Portland Performing Arts Center building. Manyintemational specials. Lunch, dinner, Sunday brunch. 772-6606. Marla's Ristorante. 337 Cumberland Avenue, Portland. Formal dining, good wines, and fine Italian cuisine. Owner and chef, Anthony Napolitano specializes in veal dishes, including veal scallopini marsala, and there is an emphasis on fresh seafood, as well. Dinner 5-10 weekdays, 5-11 weekends. MC, VISA 772-9232. Michel's at Exit 8. 202 Larrabee Road, Westbrook. Seafood and steaks in a pretty, plant-filled dining room. Among the selections are a two-pound prime rib, baked haddock, and Sicilian scallops. The portions are large, dinner specials change every two weeks, lunch specials every day. Lunch and dinner. Major credit cards. 854-9496. Old Port Tavern. 11 Moulton Street, Portland. Steaks, seafood, salad bar, and live music in the heart of the Old Port. Award-winning Bloody Mary's. 774-0444. Pagoda. 5 Forest Avenue, Portland. Chinese food by Danny Wong in a pretty new location. 773-5071. Pasta VlIIage. 154 Middle Street, Portland. Avariety of fresh pastas are made on the premises of this familystyle restaurant, and there are homemade sauces to choose from. Other Italian favorites, and wines are available, too. Lunch and dinner, major credit cards. 772-8885.

Portland Wine and Cheese. 8 Forest Avenue, Portland. Pates, imported cheeses and meats, sandwiches, soups, and salads to take out or enjoy at a window table. Open 10-3weekdays, 9-6 weekends. Major credit cards. 772-4647. Rib Room. Sonesta Hotel Portland. 157 High Street, Portland. Elegant dining with impressive full-service menu (pates, mussels in basil and lemon sauce, steaks, seafood dishes with accents on rare flavorings), and a highly romantic atmosphere. Also, try The Greenhouse and the newly remodeled Top of the East lounge for cocktails and a stunning city view. Reservations and major credit cards accepted. 775-5411. The Roma. 769 Congress Street, Portland. Classic Italian cuisine has been served in this Victorian mansion for 61years. Enjoy seafood linguine or veal pannesan in one ofthe intimate dining rooms. Dailyspecials, and a unique collection of Portland Glass. Smoking and non-smoking available. Lunch and dinner. 773-9873. Sapporo Restaurant. 24 Free Street, Portland. Portland's new Japanese restaurant excites the tastebuds with colorful sushi dishes and other traditional favorites. Beautiful waterwalk into restaurant. 772-1233. Seasons. 363 Maine Mall Road, South Portland. The Sheraton's pride and joy, Seasons features a wide variety ofseasonally changing American favorites as well as live entertainment and fashion shows. 775-0555. Seoul House. Route 77, Cape Elizabeth. Authentic Korean favorites. Intimate atmosphere and delicious, unusual food. Lunch and dinner Tuesday through Saturday. 799-4031. Smith Farm. 226 Gray Road, West Falmouth. The Roast Turkey Feast is a special attraction in this post-andbeam family restaurant, as are the desserts: The Indian pudding, apple pan dowdy, and shortcakes are all homemade. The staff wears overalls and sings on the weekends. Breakfast, luneh, and dinner, closed Mondays. MC, VISA 797-3034. Snow Squall. 18Ocean Avenue, South Portland. Plants and sunshine, and a view of the waterfront by day,

candlelight by night. All the seafood, veal, chicken, and beef is prepared from scratch. Lunch, dinner, Sunday brunch. Major credit cards, reservations accepted. 799-2232.

Valle's. 1150 Brighton Avenue, Portland. First-rate steaks and seafood at reasonable prices in a family atmosphere. Afavorite for many Port landers for decades. Just off Exit 8. 774-4551.

Sportsman's Grill. 905 Congress Street, Portland.ltalian and American favorites in four homey dining rooms. Spaghetti, of course, lasagne, breaded veal cutlets. Daily specials. Lunch and dinner. 772-9324.

The Vinyard. 111 Middle Street, Portland. Seafood Diablo and baked quail are among the specialties of this beautiful restaurant. The emphasis is on French and Italian cuisine, with an extensive wine list to match. The menu changes bi-monthly. Lunch and dinner weekdays, dinner only Saturdays, closed Sundays. 773-5424.

34 Exchange Street. Old Port Exchange. French Continental cuisine and fine wines served in two Victorian dining rooms. The menu of beef, seafood, chicken, and veal changes often with the exception of the Beef Wellington. Dinner 5:30-10:00,reservations suggested. Major credit cards. 775-1100.

The West Side. 59 Pine Street, Portland. Homemade delights in a stylish little neighborhood cafe with great breads, pastries, specials, and a seasonal patio. Menu always fresh, original. 773-8223.

LETTERS FROM MRS. HURLEY Dear Colin: Ijust received your premiere issue of Portland Monthly and thoroughly enjoyed it. Well done! I remember you at Deering with fond memories. I wish you continued success. Sincerely, Maria Hurley English Department Deering High School

RAT-A-TAT To The Editor: Just finished your premiere Issue. Care for a rat -a-tat review? The lovely Ms. Teas was done a tremendous injustice by Mr. Macomber. Next time, head forward, body turned, and the devastating pout, please! Dennis Gilbert is brilliant, and his assessment of our eating scene is sobering and accurate; but where can we sample his cuisine? Is there any hope at all for schlepps like me who aren't real estate developers? Say there is, maybe in a future Issue. I like your style. Obviously the start of something big. Sincerely wishing the best, Peter J. Hyszczak Communications Design

MORE MAJOR FILM STARS To The Editor: I have one suggestion regarding the Judd Nelson article you featured. In asking Mr. Nelson 'why the gap' in Maine talent after the 1940s, you not only neglected Linda Lavin but also at least two other nationally known television stars. One, Brett Somers, ex-wife

of Jack Klugman, appeared as his wife on the "Odd Couple" series as well as a regular for years on "The Match Game," seated right next to Charles Nelson Reilly. Brett is purported from the Portland area. The other, Andrea Martin, is definitely a Portlander! She has been a big hit in Canada for years on the "Second City Television (SC1V)' show. This same program was picked up by NBC several years ago, allowing the rest of us to enjoy her immense talent. Her father is John Martin of the Art Gallery. Best of luck with your new venture. CliffRichards Portland

SWAN DIVE Congratulations. Just received and read your new publication. Extremely well done ... good copy ... good looking. I certainly hope it does well. Only one small criticism. Ihave been waiting for several months now to know "Why The Swan Dive Dove." After reading the article, I still don't know. It was far too general and not very specific. My personal reason is that the Swan Dive committed one of the cardinal sins of better restaurants. They felt they were doing us a favor by letting us eat there, rather than accept that we were doing them a favor! In other words, after a great and successful opening, they just didn't give a damn about steady customers. If you look back, that's how a lot of other successful restaurants have bit the dust. Keep up the good work. Sincerely, Richard Oransky MAY1986

;--",

MAY1986

" tand by! Ten seconds!" Bluejeaned technicians in Nikes and Bean Boots roll the cameras up to the set. "Five seconds. The open is next. You're up on one!" The cavernous space is cool and damp. Thirty feet overhead, a grid-

• "Some of the moves have been controversial, but the ratings out in mid-March showed Channel 6 had caught up to 13, reaching 86,000 to 78,000 homes." work houses studio lights, while down below, cameras glide closer with the familiar motion of R2D2.

POR11.AND MON1lI..Y

•

A diminutive woman with posture like dancer studies her notes, smiles at the monitor, and winks as her colleague dashes onto the set with a last second update.

ortland Maine, the 75th market, has become a pit stop on a fasttrack career path for a new breed of television professionals. The product is news, the competition fierce.

the bottom line money. News in this town is big business. Quarterly Nielson and Arbitron ratings determine share points and number of homes each news team reaches. The mathematical results, in balance book jargon, determine how much will be charged for each 30 seconds of advertising. This is a business where even a single point can cost a station thousands of dollars. For as long as news professionals in this market can remember, WGME-lV, . Channel 13,has had the edge. But that

MAY 1986

has changed. Jeff Marks, News Director at WCSH-lV, Channel 6, has fielded a new team-a blend of local favorites and slick new free agents. Some of the moves have been controversial, but the ratings out in mid-March showed Channel 6 had slipped past 13, reaching 86,000 to 78,000 homes. With the news product fairly generic, the competitive edge is in the presentation. That breaks down to format, writing, and personality. And in the final analysis, it is the personality of the station, the individuals who deliver the message, that determines whether we watch or tum the dial. The news directors watch the ratings' review research with consultants, and then fine-tune the approach. Peter Weil at Channel 8, WMlW-lV, in Lewiston, brought Morgan James up from New York a year ago. Morgan, a Strassburg-trained actress, made the transition into news after a decade of performing and modeling. "I was the Old Fashioned Girl in the VIrginia Slims ad series, and the Sometimes You Feel Like A Nut Lady in the Almond Joy commercials. I went to work for INN (Independent News Network) in New York as a production assistant. Channel 8 has given me the opportunity to finally get back in front of the camera." Her co-anchor, Martin Morenz, is a journalism major who always wanted a broadcasting career. He came up through the radio ranks like many of his colleagues. "I got my big break after covering the Barney Frank vs. Margaret Heckler congressional race. At that point I had never been in front of the camera. We did a panel discussion, and it went . pretty well. I had good feedback, so I sent my tapes out. Fred Nutter at Channel 6 told me about a position in

•

"A Strassburg-trained actress, Channel 8's Morgan James was the 'Old Fashioned Girl' in the Virginia Slims ad series, and the 'Sometimes You Feel Like A Nut' Lady in the Almond Joy commercials before coming to Maine."

• 14

POR1l.AND MONTI-B...Y

Bangor. The Portland market is like that. The news directors know what's going on, and if they think you have potential, they pass you along. I went to Bangor and then landed here at WMlW a year and a half ago. Icame as a reporter, moved to weekend anchor, and finally to my current position." Martin has positive feelings about his radio experience. "You learn to hone your writing skills quickly. You have hourly deadlines and definitive time frames. You perform or you're history. There are real joys in reporting. Where else can you go out, observe the day's events, and come back and produce a minimovie about it?" Both anchors are honest about their frustrations. The harsh reality is, WMTW-lV is in third place. You sense the Avis, 'We Try Harder" attitude. Morgan's interests run to the metaphysical. She is a sensitive, artistic woman who has made the transition from the fast pace of New York's upper •East Side to rural communities in Maine. She works the 3 p.m. to 11 p.m. shift, the fate of all prime-time newscasters in this market. "That makes it very difficult to meet people and cultivate friendships. So much energy goes into producing the news that there is little time left for other things. That's Why I look inward a lot. I have a lot of compassion and respect for my colleagues, here and at the other stations. I know just how hard it is to be good." <

red Caesar's team at 13 is tried and true. Co-anchor Kim Block is the rookie, and she's been with WGME-lV six years. Bruce Berlinger was brought to Portland in 1978 from Orlando. He has a Masters in Television and Critical Studies from UCLA. "A lot has changed since I started in this business a decade ago," Bruce begins. "Just think about the technology advancements alone. Iwas in Lancaster, Pennsylvania in 1975.I was the news reporter, weatherman, sports announcer, and host of a noon talk show. I was contracted to do three stories a day as well. Sometimes I would go out with the cruisers, when news was light. When the police got the call, I was with them and first on

the scene. There were times when it was gruesome. As long as I looked through the viewfinder and thought about F-stops, Icould remain detached. It was when the camera went back into the case that sometimes I felt sick. This is before the impact of video, when we shot movies or 35mm. Here, my day is very different. I come in at 3 p.m. and review the news that we have so far. Then I write and tape a "News Break"

for 4 p.m. We have our meeting with Fred, look at the stories, packaging, voice-overs, and live cams, and work out the timing. Three and a half hours later we're finished with the 6 o'clock and readying the 11." Kim is petite, charming, and direct. She is at ease with her life and her position. She feels extremely fortunate to be where she is today. Eight years ago, when she was only 21, she joined WLOB radio as news director, later

•

"Look at this card: 'Please go back to your dark hair ... it's much prettier ... John.' The men don't get this type 01 criticism."

-Kim Bloclc

•

working for WCSH and finally WGAN: "~n those days our television and

make-up, and clothes. Look at this card: Please go back to your dark hair

radio stations were integrated. I was doing the news on radio and approached the news director about making the transition. They were supportive and gave me a shot. Today, the field is so competitive, it probably wouldn't happen. I love the business, the pace, the unavoidable deadlines. The viewers have been wonderful to me. I get a lot of mail, most of it positive, but there is the other side, too. People call the station about my hair,

... it's much prettier ... John. The men don't get this type of criticism. Theirs tends to be more constructive style of delivery or content issues: That is the down side. The upside is that in a market like Portland, the news anchors have a certain celebrity, especially with the kids. They look to us as role models. Steve Adamson, our meteorologist, visits the schools all the time. The kids love him. He gets incredible fan mail. Yes, at times you have a lack

MAY 1986

• "Frank Fixaris has been on the Portland scene since 1956. In the fall of 1959 he was gravely injured in a camp explosion, a disaster which cost the life of one

of his buddies and sent him to the burn treatment center and a year of

hospitalization. His personal spirit and the support of his friends brought him through his recovery and back into the business. "

PORTLANDMONTI-ll.. Y

•

of privacy, but mostly the recognition is wonderful. It means they're watching. In an average half-hour news show there are 13 minutes of news, 3 minutes of weather, 4 of sports, and the balance is commercial time. That's not a lot of time to let the viewers get to know you. And they want to feel comfortable with you." Like Morgan, Kim talks about the personal sacrifices in the business.

injured in a camp explosion, a disaster which cost the lifeof one of his buddies and sent him to the bum treatment center and a year of hospitalization. His personal spirit and the support of friends brought him through his recovery and back into the business 1~ years later. When he became news director at WPOR, he used his authority to name himself sportscaster, a role he kept when he made the final transi-

Both are single, independent women trying to juggle professional lives with personal issues of relationships and families, while very much in the public eye. While Kim, Bruce, Morgan, and Martin represent the gentrification of local news, Frank FIXariS,sportscaster on 13, is the tradition. He has been on the Portland scene since 1956, doing everything in radio: writing, producing, news, and weather. In the fall of 1959 he was gravely

tion into television. Reminiscing with him is a history lesson in sports. "This business has been and continues to be a joy. So much has changed. First, of course, there's video. I loved play-by-play announcing on radio. There was a certain magic in creating the illusion of the game. Then, when we started filming, we would shoot 1,000 feet of film, come back to the studio, review the whole thing, and only use. 150 feet. It was painstaking

Views ofNorthern Ireland rarely seen in the media. ii The processes· . develo~edhere I~.i are savmg us ! II:~ millions of dollars ••

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story in Northern Ireland is told by AVX,the world's largest manufacturer of multi-layer capacitors. Three years after setting up in Coleraine in 1978, technology was being exported back to plants in New York, South Carolina and Japanwhile unit costs were being reduced by 20% a year. "The fact is weive been amazed at the diversity of talent here" adds Dick Rosen, Senior v.~based at Great Neck, N.Y: These are the kinds of facts that have impressed the many North American companies who operate profitably in Northern Ireland. To get more facts call or send your business card to Bill Matthews at the address below.

Coleraine. Co. Londonderry.

Northern Ireland Judge us on the facts

Industrial Development Board for Northern Ireland, British Consulate General, Suite 4740 Prudential Tower Prudential Center Boston MA 02199 (617) 437-7160

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work.Now,with video, the whole process speeds up, and as far as viewers are concerned, they can watch the game and see the plays again and again on replay. The next big change was Title 9. That means locally we cover girls and boys. It has been fabulous to watch the young women come along once they were given the opportunity. "There have been some remarkable

played football. The following year, they played in the Tangerine Bowl. "Other highlights have to be covering the first Maine Mariner team when they beat the Russians and televising the seventh game of the Calder Cup finals the same year. It was a thrill just to be a part of it. "Our job is to cover local sports. It gives the kids a lot of pride to see th~mselves on lV. Everynow and then

ruce Glasier, Frank's counterpart at Channel 6, is one of the few natives on the air. He spent time as a sportswriter, a public relations specialist, a night manager at an ice arena, and a hockey coach. Hedid a radio sports show with Frank, who encouraged him to consider goinginto the business. When Don MacWilliams was about to retire, Bruce applied. He finishedsecond, got the weekend spot,

moments, too. In 1964,the University of Maine went to the College World Series for the first time. It was the biggest thing to happen in Maine sports, and I covered it. Mainewas the underdog-at the national level, no one had heard of us. They went all the way to the final three teams and lost in the semi-finals.The team that beat them had Sal Bando and a few others who went on the play in the majors. What was even more excitingwas that some of the young men on the team also

at the local level you get to do a national event. Certainly the Alivs. liston fight is one for the record books. We got to know Liston because his camp arrived early and worked out in Poland Springs. Clay's camp arrived later. In retrospect, a high point was interviewing Howard Cosell in Steckino's. When we got to the fight,it was so brief that most people at ringside spent their time looking at the crowd to see who had paid a hundred bucks a pop to get in."

and soon after became first string. His personal interest in sports is genuine, but what he brings to the table is his unique sense of humor and very strong opinions. He is straightforward and open. Youare certain that what you see is what you get and that no media wizard is going to make him up or dress him differently. He takes a lot of pride in producing his report, combing through volumes of tapes to edit highlights or "Bruce's Best." Although Frank still has the highest

MAY 1986

PORTI.ANDMON1llLY

name recognition in the sports category, Bruce is head-ta-head with him in the ratings. The camaraderie in the News Room at 6 is apparent during the 4 p.m. prep meeting. When Joe Cupo enters the room, Jan Fox, the latest addition to the team, says, 'Watch out for that man, he's a monster sadistic. He teaches an aerobics class at the Y ... Ifyou can survive

a weekly show, and moved to Portland to take her first shot at prime-time anchor. "It is a big move and an exciting opportunity. Jeff Marks, my news director, even found an apartment for me, so when I accepted the job Isigned the lease. It all happened pretty fast. December 28, the moving truck came for my belongings; December 29, I did my last show in Boston; and I showed

an hour with Joe, you can SlllVlve anything. " The March 12issue of "Sweet Potato" highlighted Cupo's and Steve Adamson's avocation, sitting in with the Inspectors, the rock 'n rollers who won the Stroh's competition. Jan adds, "The guys don't let up." The reparte . is fast and funny, but it is obvious that this is a team, playing a team sport, with a head coach who is out to win. Jan left Boston, where she produced

up for work in Portland on January 1." Jan is full of surprises. "I became a teacher 100 years ago because it was the prerequisite to missionary work. I want to go to Africathere is a part of me that will always be sorry I didn't. Didn't you have a dream when you were young? There is tremendous responsibility in what we do. People trust us. As reporters we are thrust into situations in which people's lives are in turmoil. Their stories are compelling. Our job is to be objective

but sensitive. We have to detach ourselves at moments, but we can never appear callous or self-interested. Ihave a I6-year-old daughter and have been a single parent for a long time. The world is not an easy place today. Sometimes, the stories are too close. Other times, they are enlightening, often entertaining. Functioning as a reporter stimulates growth. I never want to stop learning. This opportunity is a catalyst to other things . . "I don't know how long I'll be in Portland. I'm committed to it and to my job. Time will tell, but so far, we love it here. The other day it was pouring; I was tired. I did the 6 o'clock, produced "On The Line," and then came back and did the 11. On the way out, a man on the street, a perfect stranger, said, 'Hey Fox,you look great.' You knowit energized me. Not just the compliment, but that he was watching. In this business, real approval is who is watching. " Jan, like a number of her associates,

manages to find some time for community involvement. She is working closely with Big Brothers/Big Sisters to produce a weekly spot about children waiting to be matched. In the middle of a busy production schedule, she took a taxi, fighting a March rainstonn, to

make an appearance at the Big Brothers fund raiser. "I didn't have much time. I was disappointed I couldn't stay longer, but I want them to know it's not just glitz. I really do care." As a single parent, juggling family

•

"RichardRose was a Fuller Brush man andfor eight years-an executive with a Wall Street securities firm before taking an 80percent pay cut and moving to Alliance, Nebraska to host a radio talk show. After two years at a Pueblo, Colorado television station, he answered WCSH-TV's ad in a broadcasting trade journal."

• MAY1986

and career is constant compromise. "Krisand 1try to have dinner together several nights a week, even if it's just an hour. She has settled into her new school and is making friends. She did some modeling in Boston, so she went to see Laura Butterworth when we moved here. Laura has taken Kris under her wing, and she has had several modeling jobs already. We have added a new member to our family.

Kris has adopted a tarantula 1 don't share her enthusiasm, but once a week we drive to a place called the Blue Whale to buy vittles. Kris and 1 are a team. When we arrived in Portland, the station sent me flowers, but they had a special gift for Kris, too. 1 was deeply touched when they thanked her for supporting me in our move." Richard Rose, her co-anchor, is a young man who also tried a number of things before finding his direction. Born

PORTI.AND MONIlIL Y

in Brooklyn, one of nine children, he worked in a local grocery store, was a Fuller Brush man, and then spent eight years on Wall Street with a securities firm. The pull towards media was probably inherited from his dad, an Off-Broadway actor during the 195Os. "I knew 1was going to have to pay a price to make a career change. 1 took an 80-percent salary cut and moved to Alliance, Nebraska to host a radio talk

show. 1 knew that if 1 could break into radio, 1 had a shot at television after 1 seasoned a bit. We produced historical documentaries recreating the Scopes Monkey Trial and the Pilgrims' arrival at PlYmouth Rock." After 2Y2 years in Nebraska, first in radio and later as news reporter for the local television station, he moved to Pueblo, Colorado. Two years later he answered an advertisement in a broadcasting trade journal and landed his present anchor spot at WCSH-1V.His

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wife, Shana Rose, was a top-ranked radio disc jockey in Colorado and is working part-time here for FM-I03. "This is the best job Ihave ever had. I signed a three-year contract, have lots of input, the organization has extensive resources, and they back us up 100 percent. I recently had the opportunity to do a 7-part, 26-minute series on the waterfront. As a newcomer to Portland, I came here last summer-I

didn't know that much about the politics or history of the area. As a reporter, it was fascinating to learn the interplay of the developers, the fishermen, and the wharf owners. As a producer, it was a luxury to have the station devote the time and money to produce such in-depth coverage. But that is the kind of organization we have become. Portland is a city where individuals have a major impact on the growth and future of the community. "Reporters usually are able to keep

POR1l.AND MONlliI..Y

a professional distance from the stories we report. The Shuttle was different. For the first time in my career, I felt what it was like to report a tragedy. I never met Christa McAuliffe. I never interviewed her or covered any part of her saga. But I watched for months as the station reported her progress, and I was glued to the set when Challenger took off. I saw it blow up just like the rest of the world, and Iwas devastated. For me, she was a symbol, and her loss was extremely personal. It was very difficult to anchor the news that night, and I still feel it in the pit of my stomach with each new development." There are times when a major national story or event hits home or, as it has twice in the last year, too close to home. We watched with pride when John Dougherty escorted Samantha Smith to the Soviet Union. John is the kind of reporter we feel we know. His quiet, relaxed style is comfortable and professional. Born in Portland, he lives with his family on Littlejohn Island, and enjoys a view that Winslow Homer might have painted. He's a familiar figure who viewers have come to trust, perhaps even feel close to. So when we heard the news that fateful morningand we heard it from John-we didn't know which emotion was stronger: the pain of our loss, or out concern for the man who had to tell us. "I was at home when the phone rang around midnight. It was Jeff, asking me to come back to the station. We knew there had been a plane crash, but we didn't know who was on it. We sent a team up to Auburn to investigate the crash sight. Unexpectedly, Samantha's grandmother called Jeff Marks and asked him not to go off the air; her granddaughter was on the plane, and she wanted to know what was going on. That's how we found out. I came in around 1 a.m. Nobody said much. I went through the files and put together the background material. We worked right through the night. It was all so mechanical. I wasn't dealing with my feelings. There was a job to do. At 6:30 a.m., ClifReynolds went on the air with the early morning news. He did the lead-in and then turned it over to me. When I spoke, I could feel my voice cracking, but I felt in control. When I was finished, Clif looked at me and

COMPLETE BATHROOM ACCESSORIES asked me how I was. That's when I fell apart. There was no way Iwas going to remain detached from the story. Jeff and I talked, and we decided that I would go up to be with the family. Iput together biographical pieces and participated in the funeral, but I never covered any part of the tragedy. "My feelings are so complex. Samantha's entourage was given the royal treatment by the Soviets. It was the personal and professional thrill of a lifetime. There I was, in Red Square, where I had watched Cronkite and Brokaw only rarely, and we were covering Sam and being covered by the International Press. It was a major kick. And Samantha. She was a warm, loving child. Iwas privileged in so many ways. But I miss her." It is John's vulnerability and approachability that makes him an excellent choice to introduce Maine to live, on-location telecasts. We enjoy seeing him out and about in Portland in the 6-Alivevan. On the other hand, that is the same reason why a lot of people miss him at the prime-time anchor.

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his industry is filled with men and women who come to it from diverse backgrounds. Some, like John Dougherty, Bruce Glasier, and' Frank rlXaris, are rooted here in Maine and choose to stay. Others, like so many we have watched over the years, will move on to the bigger markets and perhaps national stature. While they are here, they sacrifice personal lives to fulfilltheir commitment to' our community. These are very real, caring people. The homogenization of the news media disguises their unique inner qualities. To this writer, it is disappointing that there is little chance to get to know them.

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BY DEREK NELSON PHOTOGRAPHS BY DAN SINCLAIR

__ at a slice of white bread at the F.x. Matt brewery in Utica, New York. from a supermarket. Then try a piece of If Portland Lager succeeds, Maine whole wheat fresh from the nearest Coast hopes to start building a brewery bakery. ofitsown this year. Ifthey do, they'll join Or listen to the soundtrack at a what is now called the "microbrewery shopping mall. Then go to a concert. movement" in America These new Hugh Nazor and Jon Bove of Maine Coast Brewing Company are offering . brewers are convinced that there is a growing band ofAmerican beer drinkers Portland beer drinkers the chance to who reject the use of additives, speedmake a liquid version of this compariconscious brewing techniques, and son. On one hand you have your stannon-barley ingredients now prevalent dard American domestic beer: weak, in the industry. For every group of lightpale, fizzy, served too cold, brewed in beer fans, they figure, there must be part with non-barley grains, and marothers who want a richer, fuller flavor. keted with a billion dollars of advertisPeople like me, in fact. I'd rather drink ing aimed at convincing you that you two good beers and four glasses of actually prefer it. water and than a six-pack of our so. On the other h~dyouhave Portland called "national brands." Lager:all malt, well-hopped, full-bodied There are between 10and 15micro. without being heavy. Its amber color breweries active now, and at least a delights the eye; its flavor and afterdozen on the drawing boards. Chesataste are gifts to the palate. peake Bay Brewing Company, which Portland Lager was launched in early introduced Chesbay Amber beer in March with a ceremonial delivery to 1984,operates a consulting service for Peaks Island and a bibulous bash at microbrewers. They report contact with DiMillo's.Those lucky enough to get a • prospective brewers in North Carolina, sample tasted what the brewers describe as Maine's "first traditional beer" New Jersey, Wisconsin, and Vermont. The original microbreweries were consince 1873, the year when the state's centrated out West; since then, the last brewery closed down. They hope middle of the country has come on to bring back at least two other prestrong, with active breweries in Iowa, Prohibition styles of beer ~ well, a Texas, Michigan, and Wisconsin. stout and an ale. For bored but discern"Something amazing is happening ing beer drinkers, Maine Coast's plans here," says Fritz Maytag, owner of San are cause for celebration ... with a mug Francisco's legendary Anchor Steam of Portland Lager, needless to say. brewery, "an American culinary renaisBove and his wife, Lynn Morgan, began formal planning for a local brewsance." Ironic that Maine Coast can reach eryin 1983,joined by Nazor and his wife, back a century and come up with someLinda Mumik, a year later. They were thing modem, eh? unable to raise the estimated $1.5 milIt all sounds very promising, but lion needed to build a new brewery; microbrewers like Maine Coast are that isn't surprising, since small, indebucking some ominous trends. The pendent breweries have been drying up demise of the independent American steadily since Prohibition. For starters, brewer is as well-documented as it is then, Portland Lager is brewed under contract by Hibernia Brewing Company depressing. Before World War I there of Eau Clair, Wisconsin. Hibernia also were 1,250 such breweries. Prohibition decimated their ranks, leaving 750 in makes some interesting seasonal beers, 1935.By 1950,that number had dwindled including an authentic bock and a dark wheat beer. The contract brewing arto 250, yet even then Wisconsin and Pennsylvania each boasted more brewrangement isn't unusual. New Amstering companies than exist in the entire dam of New York City, a widely acclaimed new beer, has been brewed country today.

• "Portland Lager's market plan was modest enough: one tenth of one percent of the local market, about 6,000 cases a month. They sold 15,000 in the first month."

•

MAY 1986

• IIPortland Lager offers a valuable alternative, a sort of .delicious liferaft."

•

POR11.AND MONTI-n. Y

Oh, there are plenty of bright labels and familiar names, yet this mumbojumbo illusion ofvariety, coupled with a dozen ritual adjectives on the labels, doesn't alter the taste of the contents. Our taste buds are the casualties. American beer ads are aggressive and expensive, but our brews are embarrassingly timid. On television, muscular athletes and hearty sportsmen foist off the world's wimpiest beer on paralyzed consumers who seem only to demand that their beer is cold and plentiful. Portland Lager offers a valuable

alternative, a sort of delicious liferaft. The niche is there. Beer remains a gigantic market. It is the fourth favorite drink of Americans (behind milk, soft drinks, and coffee). We drink a billion gallons a year, yet most beer drinkers haven't the foggiest notion where it comes from or howit is made. Halfof all Americans drink an occasional brew; 14 of every 100 drink at least one a day. Portland Lager's market plan was modest enough: one-tenth of one percent of the local market, about 6,000 cases a month. They sold 15,000in the first month. The target of major brewers, Nazor points out, is the consumer who seems to want a bland product. That beer is mass-marketed on a high-volume, low-

•••••••••••••

cost basis. Microbrewers reverse this approach. . Many hope to attract beer drinkers who like imported beers, a rapidly growing segment of the market. Although they accounted for just 4 percent of the total beer sales in '83, imports were up 15percent in '84 and 10 percent last year. New brands appeared almost weekly in some stores. "We aren't after import drinkers," Nazor says, although he expects they'll attract a few. "We aren't going to get many light beer drinkers, either. We're targeting the people who tried Anchor Steam last year and liked it," he says. "We get a very positive response from people who say, 'I'm not a beer drinker, but .... ' That was a pleasant surprise. "We hope there will be some local loyalty," he adds, "people who will buy our beer at least half the time." Portland Lager is priced a little below the least expensive good import, a category that does not include Heineken, a vastly over-rated beer that I've always found to be bitter, thin, and cheap-tasting. Foreign beers at least offer grounds for comparison. Unlike their American cousins, they offer a rewarding range of rich, dark stouts, wonderfully bitter and . tasty ales, and mouth-watering pilseners.lt is no surprise that American beers pale in comparison: Our brewers use. only half the barley, opting for the less flavorful com or rice, and only about. one-quarter the amount of hops. Portland Lager uses only barley malt (actually, a blend of five malts), and is brewed with a double-hopping process that will let the beer drinker taste what beer is supposed to be like. Or, at least, what it would have tasted like given modem methods or quality control and better ingredients. They should have an edge over imports, furthermore, because beer doesn't travel very well. Many imports are damaged and stale. A Norwegian filter salesman once told me that he found some Ringnes (a beer from Norway) in Washington, D.C. that was 15 months old. The liquor store manager shrugged when he was informed. Granted that many of these foreign styles (and Portland Lager as well, for that matter) may surprise and confuse American palates. "Before British beer can be enjoyed, experience is required," writes beer critic Michael Jackson, "but the same could be said of sex." Fortunately, we don't need experts, reference books, or television ads to tell us what we like. We're all equipped

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with a built -inexpert: our tongues. With a bit of exposure and experience, it tells us all we need to know. Perhaps Hugh Nazor's father can serve as an inspiration. A confirmed drinker of low-priced beers, and no particular fan of popular imports, his son nevertheless gave him ample opportunity to try Portland Lager. "He didn't 'like it for a couple of cases," Nazor recalls, although he gets high marks for persistence, "and now he won't drink anything else." Give Portland Lager a chance. Give

it six chances, or two dozen, for that matter. Believe me-it is a pleasant education.

• Derek Nelson is chief justice of Virginia's Supreme Court of Suds, a private beertasting group that has sampled more than 130imported and 25 domestic beers. He is one of the few professional journalists in America who has been paid to drink beer on several occasions.

•

THE WATERFRONT

BOUTIQUES & OTHER STRANGERS BY JOHN TAYLOR ILLUSTRATION BY LOIS LEONARD 30

POR1l.AND MONTI-n.. Y

OU can

see them in Fort Allen Park at all hours of the day, staring south down the main ship channel toward the open sea beyond. Except for the pizza nuts, preoccupied with their pepperoni, they appear to be transfixed by the scene. On occasion an ocean-going vessel passes by, but most of the time the outer harbor is still and empty apart from a few small craft. During summer tourists arrive by the busload to gape at the sailboats and wave at the Scotia Prince. But once the season ends, water-gazing resumes and it continues well into the coldest months. No regular could imagine ever tiring of that view. The contrast with life in Santa Fe is striking. Despite the magnificence of the scenery, there is no park in town where the locals gather daily to survey the surrounding mountains. It seems that only saltwater has the power to mesmerise.

Rapt contemplation of the deep is by no means a local aberration. More than a hundred years ago Herman Melville noted the same tendency inNewYorkers and described it on page one of Moby Dick: "Circumambulate the city of a dreamy Sabbath afternoon. Go from Corlears Hook to Coenties Slip, and from thence, by Whitehall, northward. What do you see? - Posted like silent sentinels all around the town, stand thousands upon thousands of mortal men fixed in ocean reveries. Some leaning against the spiles; some seated upon the pier-heads; some looking over the bulwarks of ships from China; some high aloft in the rigging, as if striving to get a still better seaward peep ... " I mention these water-gazers apropos of an anonymous poster that recently appeared in the Old Port. "Don't," it enjoins us, "take the port out of Portland." (Nor should we, it would MAY1986

seem to follow, take the bang out of Bangor, assuming they decide to put one in.) I find the poster sYmpathetic and will give it support ifmy alternative proposal fails of adoption. Until it does, I shall continue to propagate the view that we could make the most of Portland harbor by zoning the entire waterfront for the exclusive use of watergazers. Everything else would have to go-ships, boats, condos, marinas, restaurants, everything. Picture the spectacle that would result: "thousands upon thousands of mortal" Portlanders thronging the harbor "fixed in ocean reveries." It would seem the ultimate in mass therapy, as benign and dependable as low tech, and completely free of charge. But Iam told this is too much to hope for, that we will have to settle for something more advanced. I might feel easier about leaving the port in Portland or refraining from taking it out ifthis slogan were less ambiguous. Do our sloganeers distinguish between a harbor and a port? The difference, after all, counts for a good deal. You cannot have much of a port without a harbor, but you can have a lovely harbor with no port at all. The question, therefore, is how much of a port do you want, and above all, what character would you have it assume? It is one of the sad peculiarities of American culture that even though the eastern seaboard is well endowed with good natural harbors, we have never made them the organizing principle in the design of our port cities. Whereas

POR11..AND MON1liL Y

Mediterranean towns overlook their harbors in recognition that the sea is the source of all that is most vital to them, American port cities have always faced the other way as if to deny the reality or importance of maritime doings. Manhattan, for example, is shut in on itself to such a degree that you have necessary to travel all the way down to the Battery to discover any sense at all of being in a port city, or to see for yourself that the port owes its origins to one of the great natural harbors of the world. It is routine and als'o mistaken to lament that Nature is excluded from every comer of Manhattan. What is in fact altogether lacking is the least flavor of the maritime. This same harborphobia can be seen in miniature just down the coast in Rockport. Though nowadays a retirement village, Rockport was once a busy industrial port. The more imposing houses to be seen there dating from that bustling era hold true to American form by facing away from the harbor. • Perhaps it is our collective inexperience, resulting from our past disinclination to integrate harbor and port, that accounts for the kind of redevelopment now on display in cities up and down the coast. Though blessed with an opportunity, we find ourselves without precedents just when we need them most. An appar~ntly permanent decline in merchant marine activity has made room for a radical increase in the numbers of pleasure boats, marinas, restaurants, and the like along water-

fronts that once were industrial. Predictstate of mind or cultural gesture. Consequently, when jammed together ably this new found passion for saltcheek by jowl in large concentrations, water has led to the discovery of the boutiques lose their individual identiharbor. What to do next remains, as we all know, very much in dispute, at least ties and together generate an atmosphere that is at once precious, arty, in those harbors where the future is still self-conscious, and above all ersatz. It to be decided. Ifour sloganeers here in does seem a paradox. The goods on Portland are anxious, they have reason sale in boutiquetown are real, sure to be. Anyone who cares to up perienough, yet the prevailing ambiance scope for a look around will see much that can only be termed disquieting. suggests intentional phoniness. The ascendancy of the boutique in The Rowse complex, for example, contemporary America prompts a in Baltimore harbor typifies the current style in redevelopment. Boston, which lengthy dissertation, but let me forbear. It is enough here to note that the boushould have known better, chose intique has been allowed to set the tone stead to follow suit with the result that the renovated wharves along Atlantic in some of our most earnest efforts to . integrate harbor and port. The results Avenue together with the much touted Haymarket -Faneuil Hall district exhibit in Baltimore and Boston are open for the now familiar Rowsian look. Each of inspection, and if the boutique takes over in Portland, no one will be able to these exercises in redevelopment say he had no idea what was coming. sought to fill a void left behind by a seagoing culture that had largely disThe most urgent task, so it seems to me, is to arrive at a definition of the term appeared. The developers had a chance to do something fresh and arresting, working waterfront that most reasonable people can accept. What in Portsomething appropriate to a waterfront and a maritime heritage. What they land does, or should, constitute the port? For my part I favor a working have given us instead in each instance waterfront, provided somebody else is one vast boutique, subdivided into does the work. Iam fully occupied up in separate storefronts for the sake of a nominal variety, but otherwise uniform Fort Allen Park, gazing out to sea throughout. There may be nothing wrong with this boutique here, or that one over there, and for all I know the goods they sell are the best you can • John Taylor lives on the Eastern Promenade. His publication credits include The buy. Questions of quality are seldom at Village Voice, The Nation, The American issue. The misfortune, rather, is that Scholar, and Columbia Journalism Review. the typical boutique tends to be less a cqmmercial enterprise than a troubled

•

MAY1986

COMMERCIAL

REAL ESTATE

ONE CI ENTER: THE VIE BY RICHARD BENNETT , 'It's

•

"One new One City Center tenant is Bill Seretta, proprietor of Camp Hammond in Yarmouth, who plans to bring mesquite cuisine to the building with the opening of Churchill's Grill."

• 34

POR1l.AND MONTI-ll..Y

an architectural failure""Just the kind of speculative development we have to be wary of in Portland"-"It will never get past groundbreaking"-"They should have put a park there"-"The space is way too expensive"-"Not enough parking"-"It ruins my view of the waterfront"-"It's been a safety hazard throughout construction"-"It will never be completed"-"There's already a glut of space on the market." I've heard seemingly scores of complaints and very few compliments about Monument Square's newest monument, but the final millions of the $20-25 million that is One City Center are presently being expended and the building is a reality. The Golden Triangle has been excavated into oblivion. The greatest question on most people's minds is: "Can MacBride-Dunham successfully market all 200,000 square feet of the 13-story structure?" As of this writing One City Center office space is 50-percent leased, and marketers Molly Webster and John Wise say that leasing is right on the target figures set by Burton S. Fisher, of the Fisher Group, Troy, N.Y.,the building's owner. And Webster and Wise seem genuinely calm, even happy, about the rate of leasing. "Since people have seen the building, we've had lots of calls," says Wise. "The Omni Center in Portsmouth has been open for a year and a half with only 40-percent occupancy. In New England, the people like to touch, smell, and feel it. Their whole outlook changes when they see it." And Web-

ster adds, "Tenants had sat back and said, 'How is this going to shake out?' The tenants are in the driver's seat." They say that prices are "very competitive" with other Class-Aoffice buildings intown. Webster, who is in charge of finding occupants for the office space on the 10top floors, claims that the negotiated prices per square foot are "at or below" what the Liberty Group is asking at the Twin Towers on Middle Street, or at portland Square. She won't give a price.range, however, saying that there is substantial variation with each lease because of individual needs and desires. What does One City Center offer tenants particularly and the city of Portland generally? Leigh McFarlin, the building manager, gave me a tour before the opening so I could find out. In short, I discovered beneath the sawdust, fresh paint, plastic sheets, and rolled carpeting a new expression of Portland about to unfold . If you are fortunate enough to first stumble into One City Center on the lowest floor-the Cafe Pavilion-you will be immediately· confronted with the heart of the building's interior attractiveness. Directly ahead is the atrium, fashioned from the building's hollow core, with marble-tiled columns and floor, and a "lot of plants" to soften the atmosphere. Escalators rise and descend on either side of a glass elevator which traverses the internal spine of One City Center. In front of the elevator, carved into the tiled floor, is a small reflecting pool complete with gushing fountains.

• on this level is the ~lass croissant, ' a semicircle of four 700-squarefoot spots with clear glass walls. One of these spaces is claimed by Cy Adler and Scott Richardson for a tea room/lounge called Cafe Rigoletto. " I~SO

• 36

PORTI..ANDMON'Il-LY

The commercial attraction to the ground floor is the panoply of palatable pleasures which should, beginning in April, be available there. Of the four primary spaces, one of two with the most window-front is already leased. Bill Seretta, proprietor of Camp Hammond in Yarmouth, is bringing mesquite cuisine to Portland with the opening of Churchill's Grill. To the left of the atrium is a food court featuring 12 small, individualized spaces behind a continuous, semicircular light oak counter for a diverse collection of specialties. This area, like the concessionary space at the Maine Mall, will be "high energy" with neon signs and commercial density and will include Willy's Gourmet Hotdogs (another contribution from Seretta), the August Moon (Chinese cuisine), the Portland Pizza Pie Factory, Emack & Bolio's Ice Cream Store (owned by Ken McKellar), Food Court Sandwiches, and possibly a bakery, candy store, and soup and salad spot. General seating will be available for 100 to 125 within the crescent. McFarlin says that she intends to use the atrium as a promotional area for flower, art, and fashion shows as well as live entertainment. The columns are electrified to handle the needs of electronic sound systems. Vertically, the second and third floors will remain open for the sights, sounds, and smells of the atrium; the fourth and fifth floor are enclosed by a glass wall around the building's center. On the second level is the main

entrance for the offices above. Leasing here for the over 20,000 feet of retail space is going fairly smoothly, according to John Wise. Two of the eight larger spaces available have already been claimed by Norstar Bank and Expressions, a card and gift shop owned by Richard Durand; three more are being negotiated. Parrots Shoes, a Philadelphia-based retailer that sells fashion shoes and clothing in New York and Boston, is setting up shop here, as is Anthony Discatio, son of Joe Discatio of Joe's Smoke Shop on Congress Street, who will be leasing a small space here for City Center News. Traffic to the offices above will be monitored on the second floor from a pulse center managed by Suburban Security of Windham, who will provide state-of-the-art security and energy management services. The retail space here can be custom-made with the movable walls for optimum design choices. Also on this level is a loading platform and freight elevator at a back door on Federal Street. Wise calls the third level a "tough floor" to market. Around the perimeter are 11 smaller retail spaces, ranging in from approximately 1,000 to 1,800 square feet. He has space targeted for destination shopping, stores which depend on purposeful customerssuch as flower vendors, beauty shops, and laundries-rather than on whimsical window shoppers. The only signed tenant presently in any of these spots is the Perfect Touch, a hair salon. Also on this level, surrounding the half-wall

, 1

• lilt is clear that Unionmutual spared little expense in making the space home. Colin Hampton's private office is marked by a personal conference room and the most spectacular cityscape of Portland that I have ever witnessed. "

• 38

POR1l.ANDMON11iLY

overlooking the atrium is the "glass croissant," a semi-circle of four 700square-foot spots with clear glass walls. One of these spaces is claimed by Cy Alder and Scott Richardson for a tea room/lounge called Cafe Rigoletto. The most significant single space on the third floor, however, is the 5,000 square feet reserved for a "white table cloth," elegant restaurant with a capacity of 300. The tenant would also have the option of seating outdoors on the terrace overlooking Monument Square. Although no tenant has yet signed, Wise has at least one very interested Portland restaurateur in consideration. At the time of my visit to One City Center, no major office tenant had yet moved in, although the customdesigned, custom-built interiors for the Union mutual and Norstar Bank floors were unfolding beautifully. Unionmutual's top executive corps of 150 began inhabiting the top three floors of the building in early April, and it is cleqr that the company "spared little expense," as McFarlin says, in making the space home. Colin Hampton's private office is marked by a personal conference room and the most spectacular cityscape of Portland that I have ever witnessed. Beginning in mid-March Norstar Bank's executive offices were occupied and operational. Also custombuilt and custom-designed, Norstar's space boasts flat marble entryways, English carpeting, and tremendously pleasing wallcovering. The company's

boardroom with three brass chandeliers and exquisite woodwork looks out over the Portland waterfront. • Occupancy dates on the other leased office space are not generally known, although Great Northern Paper Company's executive space should become occupied early this summer. Smaller tenants will be moving in on individual schedules. The obvious corpparison of the building-with its resplendent activity, recreational shopping potential, and its stylish blend of office and retail-is with Copley Plaza in Boston. Anticipating my thought, McFarlin says, "It has a clean line, quiet elegance, very subtle. I don't think it's overpowering. What I love about this building is that it's intimate. Everything is right in front of you, not like Copley Plaza This surprises people." When looking at this building and all of the capable workmanship which has gone into it, I find it difficult to imagine that it will not successful. But the secret to the building will be in the image it projects into the city, an image of both familiarity and novelty. Despite the complainers and the pessimistic prognosticators and its doubtful beginnings, the building is creating its own character, a character which will soon be unveiled to a curious public. For my part, I hope that it does succeed, that it does truly become a City Center. Welcome to Portland, One CityCenter.

•

POLITICS

Nol Theatre Starring Alva Morrison

ist 1 a.m., and Alva Morrison is flat. With the anti-nuke rally over and much of his charisma sapped away, Alva, 'the next Ed Muskie,' is slugging down large gulps of Poland Spring water in a conspicuously held Quart bottleshouldn't it be Sebago? I am tempted to ask-and answering my Questions with all the flamboyance of a Pentagon official. Half redneck, half yuppie. Rough, but stylish, more cuisine brute than nouvelle cuisine, owner of a large and valuable tract of Maine woods and a growing following that is making him a political force to be reckoned with. Slowly his complex character emerges beyond his "Stop the Dumpers" cap and all-too-convenient Tim Sample accent. Born in Montreal, Alva grew up in Concord, Massachusetts. He settled in Maine 10 years ago after leaving the University of California at Santa Cruz. "It was interesting, a different kind of place," he says of attending the University of California. He moved into the woods up on the Sunday River near Bethel and began to make a living by working for logging operators around Sunday River, Bryant Pond, South Paris, and Bethel. He gradually got out on his own with what he calls "a little operation-mostly firewood, and bringing birch down to the mill." Unfortunately the nuclear waste issue came along, and now, he says, he hasn't had time to fix his bulldozer in two years. "I've been going pretty much full-time stopping the dumpers." Within less than two years, his non-stop campaigning and his charismatic speaking style convinced the Republican party to offer Morrison support for Edgar Erwin's District 8 senate seat. Morrison was annoyed at Erwin for switching his vote after promising support, but he decided against joining a political party. "I'm registered independent," he says, "and Ireally don't have a wide grasp of all the issues in party politics. Iknow one issue inside out. You can . have a tremendous effect by focusing on one issue. I've found that politicians don't know much about the issues they vote on." Although grass-roots organizing can be frustrating, Morrison overlooks many of the organizational problems. "Grass-roots organizing is a delicate thing. When you've made plans for something, things shift and go in another direction. Things are completely ad hoc, but there's not enough time to think about details. They will come later. We're in an emergency situation. For now we'll just have to trust one another." The Question 1Acampaign didn't bring out the best side of Maine politics, he says. "We got into a lot of mudslinging. I didn't want to, but they came out so we had to do it that way. I'm glad we did because we won." The best thing about a campaign like this, he says, is that it permits people to take control of issues which affect their lives, to 40

POR1l.ANDMONlliLY

relieve the stress of feeling helpless in the face of large bureaucracy. "It creates a feeling that's patriotic, that's positive rather than just being worried and stressed." Morrison is irritated by the argument that we're all in this together and that the waste must be disposed of somewhere in the United States. "I reject the idea that nuclear waste is the responsibility of ordinary citizens. A few powerful companies developed nuclear power but didn't want to think about what to do with the waste. The citizens aren't the beneficiaries. Their: electricity rates have gone up. It's the banks in Boston and New York that have made money on building nuclear plants." Furthermore, he doesn't think that the pushiness of the Department of Energy sits well in Maine. "They're in a hurry because the nuclear industry needs to be bailed out. They're picking on our state-and people take that personally even if they live 100 miles from the actual dump site." Some resent Morrison's "just-li'l-ol'me" attitude and a too-obvious Downeast accent, but they grudgingly admit that these are effective for his cause. Edward Kane, the chair of the House's Engrossed Bills Committee, has said of Morrison that after living in Maine for 10 years, he has developed an accent to rival David Emery's. Morrison, however, shrugs off the criticism. "I've lived in the woods around Bethel long enough to be influenced by the way people there say things. I was talking like this long before I got involved in politics." PORTLAND MONlHL Y: Are you involved with the same

old Nuclear Referendum Committee which keeps calling for the close of Maine Yankee? What does this have to do with high level waste? ALVA MORRISON: Yup, it's the same institution. The cast of characters change from time to time. What's happened is that several new citizen groups have sprung up to answer the high level nuclear waste problem: Citizens Against Nuclear Trash, based chiefly in Casco, and the Lakes Region .Anti-Nuclear Waste Fund, also in Casco, which is a mixture of activists and municipal officials from the Sebago Lake area. Another is Maine Citizens Against Nuclear Dumps in Lincoln. That's the northern bunch. Then there's the Lakes Region Environmental Association-that's an old group which has been in operation for about 16years. They've been in on all kinds of environmental causes at one time or another, mostly centered in a very small area around Bridgton. What we've done is to form this sort of free association of organizations and called it the Alliance Against Nuclear Dumps. We all have basically the same goals. I generally represent the Referendum Committee at the Alliance meetings. And I've been coordinating a lot of the Alliance press conferences and that sort of thing.

BY ROBERT KEMP PHOTOGRAPHS BY RHONDA FARNHAM

PORTIAND

MONTHLY: Were you involved in anything

like this before, or is this your first shot at this sort of thing? ALVA MORRISON: Well, I lived a pretty secluded life before I got involved in the Referendum Committee. I cut a lot of wood out in the country. Oh, I came out to town for this and that, but basically I lived back in the woods. Then I found out that the federal government was going to put a nuclear waste dump right across the river from where I lived. There was a survey in 1983which identified potential low-level waste sites allover the state, and at that point I just had to come out of the woods. We began a very loose organization tying together those affected by all of the low level sites in the state called Friends Against Nuclear Garbage (it's not presently functional) and at about the same time Iwas talked into-dragged onto-the Board of Directors of the Nuclear Referendum Committee. There was a lot of energy generated by the study that kicked off the low level nuclear waste referendum, which eventually became Question IA We began petitioning for that in '84. It went around for a year, and in '85 it was on the ballot. PORTLAND MONTHLY: And it won by a little over 300 votes? ALVA MORRISON: Well, that's one way of looking at it. You have to realize that even ifit had gotten in the 40s as far as percentage points goes, it would have been in a run-off. So it was really quite a landslide to get that 50 percent in a 3-way race. I mean, we never expected in our wildest dreams to get 50 percent. We thought we'd do well to get in the high 40s. PORTLAND MONTHLY: After you've been in Maine for a while you get used to the faces associated with causes like this, and you realize how hard it is to hold together these people and keep up the energy, the commitment to the cause. I realize that this is bigger than most, but do you have a problem keeping things together? ALVA MORRISON: This is different. It's not the same thing at all. It has brought in a whole set of activists and other people like that who've never been involved in anything before. There's a difficulty in that, though, because they have to be groomed and trained, and you have to go through reinventing the wheel, making all of the same mistakes that people have made before. But I'd much rather have them than not. That's what keeps me going in this issue. It's not the same old people you see at activist functions plunking away at something that seems to have a hard time ever really going anywhere. I mean, we're moving. We're turning Maine politics upside down. PORTLAND MONTHLY: I don't mean to be personal, but there is a problem with things like this: How do you keep going financially? The referendum committee can't pay you much. MAY 1986

•

HI mean, we're moving. We're turning Maine politics upside-down. " -Alva Morrison

•

ALVA MORRISON: Well, there is a little bit of money available through the Committee, and I'm getting my expenses paid through the Hancock Lumber fund. PORTLAND MONTHLY: Most people have to take a little time out to make a living. ALVAMORRISON: I couldn't right now. I'm going 92 hours a day, dealing with the high-level dump situation. I'm on the phone or in the office in Bridgton all day, and I'm either speaking somewhere or at a meeting almost every night. PORTLAND MONfHLY: I didn't realize you give a lot of talks. ALVAMORRISON: Oh, yeah. It's been generally informational situations. You know, talking to people in towns close to the dump site areas. They just want some basic facts· and then to be able to ask some questions. I give a picture of what the dump site would look like and something about the time line and then go into freewheeling questions and answers. Sometimes other people come along to help. A local doctor, maybe, or someone with some geological knowle<;lge. PORTLAND MONfHLY: What sort of thing do you do all day on the phone in Bridgton? ALVAMORRISON: A lot of things. For instance, we found out just a couple of weeks before it happened that there was to be an extra Department of Energy briefing in Conway, N.H. It took us quite a while to develop literature aimed at Conway which brought up both the concerns of the New Hampshire dump site and the Maine site, and to coordinate the leafleting of Conway and the general area in order to pack that briefing. Then there are the activities with the Alliance to make sure that we are all working in the same direction. PORTLAND MONlHLY: Where else have you been? Casco, of course, Conway, RaYmond ... ALVA MORRISON: ... Standish, Wmdham, Fryeburg, Lovell, Sweden, Denmark, Lincoln, Farmington, Polandmost of the towns in the Sebago Lakes area I also attend lots of meetings of civic groups. For instance, the Fryeburg Lions Club, the Western Maine Board of Realtors, the White Mountain Board of Realtors. PORTLAND MONTHLY: I have noticed that realtors are keenly interested in this. Are they really involved? ALVA MORRISON: Realtors are taking a leadership position in this issue. It's wonderful to see, because they've decided that it's to their best benefit, practically, to take the strongest position. In order to have the best defense to avoid loss of property value, the realtors put on the biggest show of being in the battle with the nuclear dumpers. They're taking very strong positions, somewhat controversial ones. 42

You're the spokesperson for the MNRC and on its Board of Directors; what is the Board's structure? How do you make policy and parcel out work? ALVAMORRISON: We don't go in for a lot of titles. PORTLAND MONfHLY: You need some sort of hierarchy to get the work done. ALVAMORRISON: Not inside the Referendum Committee, really. We do it pretty much by staying in touch with each other regularly. We don't really have a hierarchy, but we all know who's interested in what aspect of what, and we develop clear policy guidelines with the Board within the bounds of which it's very easy to work, to decide what we're capable of doing and not. That's about all we really need to do. Besides, when we put out a press release or something like that, we consult amongst ourselves. PORTLAND MONTHLY: What sort of meetings does the Referendum Committee have? ALVAMORRISON: The only regular meetings we hold are the annual meetings and the regular monthly meetings of the Board. PORTLAND MONlHLY: How many people attend the annual meeting? ALVAMORRISON: It varies massively from year to year, depending on what activities we're doing and what kind of interest there is in an issue. PORTLAND MONfHL Y: And you're on the road a lot, spreading information, coordinating activities? ALVA MORRISON: That's quite a bit of it. Going to Augusta, or going up to Lincoln, or out to New Hampshire. PORTLAND MONTHLY: You also coordinate a lot with New Hampshire? ALVAMORRISON: We're trying to stay intouch with what they're doing over there. Of course, there's the Conway area, too. We help out with some of the town meeting votes they had over there on nuclear waste. We passed out some literature, and we coordinated that with the turnout effort for the Conway briefing. Things are just getting going over in New Hampshire. I've spoken to the White Mountain Board of Realtors, and it looks like the New Hampshire Board of Realtors may go the same way the Maine Board of Realtors did. Which is pretty strong medicine. You've taken on the nuclear industry pretty much nationwide once you do that, because this is the nuclear industry's bail-out bill. The realtors have the kind of lobbying power that will get us through that kind of an effort. PORTLAND MONlHLY: That doesn't necessarily mean you've taken on the industry nationwide, does it? They can have a dump in one of the western states. ALVAMORRISON: What do you mean? PORTLAND MONTHLY: Let me put it this way. Are you interested in keeping the dump site out of Maine, or do you want to stop the nuclear industry, period? ALVA MORRISON: Well, it's clear to everybody involved that the realtors and everybody in the Alliance are all talking the same thing, which is that the burial of nuclear waste is wrong, and that the nuclear waste policy act has to go because the whole act focuses on burial. That's a position against the nuclear industry because burial is their bail-out method. It's the only cost-effective way they can PORTLAND MONlHLY:

POR1LANDMON1lILY

The Golden Unicorn d, cole jewelers 10 Exchange Street Portland, ME. 772-5119

Hand-cut Blown Badash Crystal ... other styleslpattems!

A Seaport Country Store 195 Commercial Street Portland's Waterfront 773-0520

MAY 1986

deal with the waste and justify the use of nuclear energy for the generation of electricity. PORTLAND MONfHLY: Despite the money in it now, the Alliance doesn't seem to be a very high-tech effort. You don't have computers and so forth. ALVA MORRISON: Oh, we have some computers, but not a lot of them. PORTLAND MONTHLY: You need to run off lists, and things like that, of course. ALVA MORRISON: Oh sure, the mailing lists. The Referendum Committee has done that for years. But we hire a computer service. We don't have our own computer. The Lakes Region Fund has got most of their lists from school districts, or by running off a list of out of state property owners-that kind of stuff. That's all computenzed anyway. Peter Lowell, the director of the Lakes Environmental Association, has a small computer that he does word processing on. PORTLAND MONfHLY: It sounds as though the Alliance is a fairly loose organization. ALVA MORRISON: It has to be, because it 'sprung up' overnight. PORTLAND MONfHLY: I think the MNRC itself is pretty well organized. ALVA MORRISON: Well, over the years we've developed a system that works, and it's well in .place and easy for us to operate, but this issue has brought m a whole bunc? of n~w people, and the systems to deal with that are stIll b~mg . created. Everybody's tied into the 90-day comment penod. People's lives are being eaten up by this. Afterw~ds ~e'll have to develop something that can be an ongomg thmg. That will take a lot of discussion and hashing around, but it'll be done. PORTLAND MONfHLY: When do you expect you will hear about the Department of Energy's recommendation? ALVA MORRISON: It certainly will be after the elections in November. You can just figure on that. They will keep us in limbo until then. PORTLAND MONfHLY: The major political parties have difficulty keeping people active over t~e long ha~l. Won't you have the same problem with commItment dunng such a long period? ALVA MORRISON: That's possible, but there's a big difference between people involved in a political party and

,44

POR1l.AND MONTI-ILY

people who are living under th~ threat of.havin~ their land and their homes taken. There s somethmg gomg on out there the likes of which hasn't been seen in this state in anybody's living memory. The kind of energy that's bee? generated by this has created a whole new class of actIvists, people who've just suddenly become aware t~at they can't stay at home and do nothing. These are hIgh school track coaches, building contractors, realtorspeople like that who are suddenly faced wit~ the f~ct ~hat the nuclear dumpers are coming and taking theIr lIves away from them. PORTLAND MONfHLY: But when the site decision i,s made, aren't a lot of these people going to say, Oh, well, I don't live that close to it? ALVA MORRISON: Once people realize the facts, they'll know that it will affect them even though they're 50 or 100 miles away. All you have to do is paint a picture of the size of it. PORTLAND MONfHLY: Do you think that ifthis had come earlier the vote on closing MaineYankee would have been different? ALVA MORRISON: Of course. No question about it. People make the connection instantly. You don't even have to tell them that nuclear waste is bad; therefore you should shut down the power plant. You never have to say t?at out lo~d. They decide it on their own. People know they ve been lIed to by Central Maine Power on the referendums now, and they're angry. A lot of people are very angry. PORTLAND MONfHLY: What was the attendance at the Lakes Region High School briefing by the DOE? ALVA MORRISON: There were nearly 4,000 people. They packed the gym, the lunch room; they had to run speakers out to the ones who couldn't get in. There were 2,500 at the one here in Portland City Hall. PORTLAND MONfHLY: Do you have contact with the other states on the dump site list-besides New Hampshire, I mean? ALVA MORRISON: Not ongoing contact. We're too busy getting our own thing together. But I was on the phone to Texas today. PORTLAND MONfHLY: Let's see, the other states are Georgia. .. . ALVA MORRISON: There are 12 states in the second round and three in the first round. There are others that might be moved back on or off. Among the twelve are

Georgia, North Carolina, VIrginia, Wisconsin, Minnesota, New Hampshire, and Maine. The three are Washington, Nevada and Texas. There are alternates still hanging in limbo-Utah, Mississippi, Louisiana PORTLAND MONTHLY: Have you had any contact with others on the list besides Texas? ALVA MORRISON: Oh yeah, there was a national conference of nuclear waste activists in December before Maine was notified by the DOE.We went down because we'd been involved in the low-level thing, and we knew the high-level thing was coming. We had begun to keep an eye on it. PORTLAND MONTHLY: Where was that held? ALVA MORRISON: Down in Boston. The conference involved some of the states that were beginning to recognize this crystalline repository danger, and all of the western states, who had already been through it. There were some pretty broad points of agreement among the states, which was good to see. PORTLAND MONTHLY: Obviously you like living in Maine and plan to be around for a while. ALVA MORRISON: Oh yeah, this is my home; I'm not going anywhere-unless it's to fight the nuclear dumpers. PORTLAND MONTHLY: You mean you'd go out of state to fight them? ALVA MORRISON: Well, they've made me so disgusted with their whole program that I'm prepared to fight them to the end, wherever they go. I've also developed an intimate knowledge of how they operate and the skills needed to combat them. Those should be offered to whomever is dealing with them. PORTLAND MONTHLY: Do you spend a lot of your time reading about the issue? ALVA MORRISON: Oh, I have to, serving as the spokesman and doing speaking engagements. There wouldn't be much point in my doing it unless I were at a higher level of knowledge than the other people who come to hear me. PORTLAND MONTHLY: But you've also said you've developed an "intimate knowledge" of how they operate. ALVA MORRISON: That co~es from experience; that doesn't come from reading. PORTLAND MONTHLY: But you don't have a lot of direct contact with them. ALVA MORRISON: I've only been fighting them for two years.

PORTLAND MONTHLY: That isn't all that long, really. ALVA MORRISON: No, but there are patterns that you

recognize. What do you mean-are you saying that I have to talk to them to figure out how they operate? I observe their actions. I've been fighting them. You have to understand that when you're fighting someone, whether or not you sit in a room and duke it out with them, you learn how they operate. That's what I'm talking about. PORTLAND MONTHLY: Now do you mean the DOE? ALVA MORRISON: There's a whole network involved in the nuclear industry. There's trade groups that the industry works with, and the Department of Energy is a front for the nuclear industry. They're all connected. People jump back and forth between supposedly non-profit groups like the Bechtel Institute and government service, and working for the utilities. They came to Maine working on the lowlevel waste fight. And they have support from the national nuclear industry, because it's a fairly significant battle being fought here. I've found that they want to draw you into discussing the technical issues, because they have the money to supply the physicists and so forth, and attempt to confound you in that sort of debate. The way that you win is to define the grounds of the debate. You make the debate something that they can't argue with, like democracy. With their program for high level nuclear waste disposal, they are attacking private property rights and democracy. It's the stupidest thing they could have done in the long run, because it's turning the American people onto them in droves. People are rising up spontaneously when they find out that their land is going to be yanked out from under them and they're not going to have any say. PORTLAND MONTHLY: But ifyou're talking about democracy, you're also talking about numbers, and if the dump site is only going to be six square miles, will it affect that many people? And again, people in New Jersey may think that an underpopulated state like Maine is the best place for it. ALVA MORRISON: Well, the average American thinks that democracy means that you'll have a say in your future, and this nuclear dump program is just about the opposite of that. If you don't think it's having an effect, you'd better come out and see what's going on. It's not a little movement that's going to rise up and die and then people are going back home again. I that they've been touched in a very, very sensitive nerve center.

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MOST PORTLANDERSJUST DO NOT PAY TOO MUCH ATIENTION TO SEASERPENTSIGHTINGSANYMORE... But it wasn't always so. In May of 1780, Captain George Little of Boston saw a 45-foot-Iong serpentine form in Round Pond, Broad Bay, Maine. Captain Little said the man-sized head was carried about 5 feet out of the water. On another occasion, Edward Preble, an lS-year-old ensign who was later to become a commodore, had a very close encounter with a Maine sea serpent in 1779. Writing in his biography of Preble's life, 1. Fenimore Cooper noted that Preble and a Captain Williams, on the Protector, were lying in a Maine bay on a clear and calm day "when a large serpent was discovered outside the ship. The animal was lying on the water quite motionless. After inspecting it with glasses for some time, Capt. Williams ordered Preble to man and arm a large boat ... Preble shoved off, and pulled directly towards the monster. As the boat neared it, the serpent raised its head about ten feet above the surface of the water, looking about it. It then began to move slowly away from the boat." Preble fired a round at the creature, but this "produced no other effect than to quicken the speed of the monster."

• UPortland,Maine's sea serpent remains neglected. While the New England sea serpents sighted off Massachusetts's Capes Cod and Ann have been chronicled to such an extreme that the local creature is called uNellie," Casco Bay's very own sea monster does not even have a nickname despite its longer history. Perhaps our very own sea serpent should be called 'Cassie.'" 1. Fenimore Cooper noted that Preble occasionally mentioned his encounter to a few of his intimates in his later years, and merely felt he was "relating a fact that most people would be disposed to doubt." The sightings have continued down through the years. On June 27th, 1818,fishermen told of a sea serpent coiled a league from Portland harbor. Again on July 2nd of that year, 1.Webber and R Hamilton saw it in Casco Bay. In 1912, Mrs. F.W. Saunderson was one of two dozen passengers on board a steamer traveling from New York to Portland, Maine, who were surprised by an enormous head, long neck, and barrel-sized body appearing off the starboard side. "It rose about 20 feet above the water ... it remained erect for half a minute or so, and the head seemed to turn slowly as ifthe monster were taking a good look at its surroundings. Then it slipped slowly backward into the water, leaving scarcely a ripple," she related. Down through the years, the appearances of the sea serpents have quietly occurred, and scarcely made a ripple. I investigated one recent report early in 1985.Following an Appalachian Mountain Club talk I had given on crypto48

POR1l.ANDMON1lI..Y

•

zoology (the study of hidden animals,literally monsters ), I was cautiously approached by an elderly Scandinavian man. He pulled me aside and told me of a friend of his who had seen a "sea serpent," and wondered if I would like to speak to the gentleman. Needless to say, I was interested and took to tracking down this man's friend. Finally, I was able to catch up to Ole Mikkelsen, presently of Portland, and talk to him about his hair-raising meeting with a denizen of the deep. I knew the sighting was not a recent one, so when I started to interview Mikkelsen, Iexpected some vague date when I asked him when his encounter had occurred. Instead, the look in his eye reminded me of another faraway stare I had seen before. It was that same glaze I have seen come over people alive in 1963, when asked where they where and what were they doing when John F. Kennedy was shot. Mikkelsen was reliving his experience right before me, and the date exploded from his lips. "The fifth day of June, 1958!I won't soon forget it," he snapped. Before me sat a trim, muscular, tanned man of 81. He told me he had been fishing since he was six years old, and continued up through last year. Born and raised in Den:.. mark, he had come to Maine in 1923, and he knew the waters of Casco Bay well. But he had never met anything before 1958 to prepare him for the monster he saw that June. The 5th had start~d like most work days for Mikkelsen back then. Up early, he and his partner, Ejnar Haugaard, were out to sea before daybreak. It was about one half hour after sunrise, about 6 a.m., when they first saw "it." They were about five miles off Cape Elizabeth, only about 1~ miles south of the Portland Lightship: "Suddenly, we saw an object coming toward us out of a haze; we took it to be a submarine, but as'it came near we discovered it was some live thing. As it carne still nearer it dove down and a tail came up out of the water, and slowly it went down again. In about three or four minutes it surfaced again, came near us, and dove again. Then it came up once more about 125feet away from us, stopping as ifto look us over." At that point, Haugaard shouted: "Give me the knife; if it comes near we will cut the nets and run for the lightship." "But luckily," Mikkelsen says, "it decided to swim in a nice tum to the south of us. We saw it disappear to the southeast in the haze." Mikkelsen's metaphors are, not too surprisingly, ichthylogical. He tells me the thing's color was like that of a cusk, a light brown North Atlantic food fish, with a less dark underside to its neck. He says the tail was like a mackerel's. But of course he knows it was not a cusk or a mackerel. What he saw was well over 100feet long, that he is sure of. The head he saw stuck out of the water and was broader than the long neck it was on. Interestingly, the name of the craft Mikkelsen owned was the Hirsthals, meaning "Stag's Neck"-a close description of this beast's long neck. He could not pick out any ears or eyes, but he is certain it could hear. Mikkelsen reports that every time the Portland Lightship blew its mournful foghorn, as the anchored Coast Guard vessel did regularly, the creature turned its head in that direction. Haugaard and he had the thing in view for over 45 minutes, and he constantly S{lW the creature's head rotating toward the sound of the Lightship's hom.

•

COMMERCIAL

REAL ESTATE

RICHARD McGOLDRICK, COMMERCIAL PROPERTIES, INC.

or those of us who like to look for such things, evidence of Richard McGoldrick's livelihood is easy to find in the Portland area Real estate signs bearing the name "Commercial

Properties, Inc." are as dependable a sight in and about the city as "Redmond for Governor" banners on a Liberty Group site. McGoldrick obviously loves his

chosen occupation. "This business is a fascinating business, an exciting business," he says. "You never have a boring day in this business. The other thing is that you can be as busy as you want to

BY RICHARD BENNETT MAY1986

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be. There is more than enough for everyone here, and I don't see it slowing down." In 1969, McGoldrick came to Maine as a salesman for a college textbook company and took up residence in a

• HI came to this town with $1,000. I've had a lot of help from people. The last 10 years here have been an almost ideal area for someone like me to land in. " -RICHARD McGOLDRICK

•

ing around" with recent property invest shack by Two Lights State Park in Cape Elizabeth. Earning only $7,500a year, he ments in the area. "We are hoping to make it 'furniture row,' on (the downcontinually refused offers of promotion within the company which would have town) side of Woodfords Comer." required his leaving the state-finally, Aware of a "big demand for warehe was required to leave the company. house and distribution space for the After working for a small investment smaller user" in Portland, Mastronardi company for three years, McGoldrick and McGoldrick are currently completbegan his own enterprise in 1974 as a ing the subdivision of the 75-acre Everfinancial consultant, mostly consulting green Industrial Park on Riverside Street. The project, which will provide for the state and assisting clients with loan applications. 80,000 square feet of usable space, is currently in the review process. His inauguration into the real estate business was primarily circumstantial: A "strong believer in waterfrop.t One day he found himself looking at 193 development," McGoldrick believes Middle Street with a business acquainthat the region must take a long-term tance from a foreign country ..Marcel's approach to the concerns of industrial growth. "Portland isdestined to become was going broke at the time, and McGoldrick's acquaintance demon•the focal point of development in New strated some interest in the property. England," he predicts. "Decision-makers Happy to have earned his brokerage will want a nice place to live, and Portlicense several years earlier, McGoldrick land's one of the nicest places to live in made some inquiries about the building, the world. We are coming to the attenand 45 days later he was even happier tion of the United States." with a substantial commission check. In general, McGoldrick has been pleased with the city's managing of its It was not until the late 1970's, however, that he began his brokerage busifuture. "I like to see a very clearly defined set of parameters and a profesness, followed by his initiation into development in 1981.McGoldrick's first sional staff and an unbiased board. projects were condominium developThat is what we deal with in most cases-certainly in Portland and ments, the Parker Street and Spring Falmouth." Street condominium conversions, and McGoldrick is obviously proud of the creation of the 25 townhouses of Clairmont Court on Coyle Street. Portland and grateful for the success he By the time that he and partner has found here. "I came to this town with one thousand dollars. I've had a lot Michael Mastronardi broke ground on the Freeport Outlet in 1983,McGoldrick . of help from people. The last 10years was "getting into development in a big here have been an almost ideal area for way." Since then, he has worked on a someone like me to land in. Now, I'm trying to give something back to the number of projects with Mastronardi, whom McGoldrick calls "my frien.d, community. "We need to take a long view," he partner, and lawyer-in that order." Included among their joint ventures is suggests. "We have a magnificent environment not only in our mountains the Falmouth Executive Park, a proand ocean but most importantly in our posed 60,OOO-square-foot office compeople. Part of the risk is that we don't plex conveniently located at the junctions of interstates 95, 295, and Route I lose that. This town can be hurt by overly ambitious development." in Falmouth. The two have also purchased the But McGoldrick is encouraged that "we won't see much speculative develJotul Building at 343 Forest Avenue, opment. There's a recognition that if and-inspired by the success ofYoung's and Pier 1 Imports-they will begin on developers don't care, they won't go July 1to lease the building's retail space anywhere; We are doing quality for a Scandinavia House furniture store. developments. " McGoldrick sees Forest Avenue "turn-

•

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SUMMER '86

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COMMERCIAL

REAL ESTATE

ANEWLUXURYLEVELAPARlMENT complex, known as Tamarlane, will contain 115 townhouse and garden units. Under development by Housing Resources Corp., the project is located in the East Deering neighborhood and is accessed from both Washington Avenue and Canco Road. Tamarlane .features a swimming pool, tennis courts, and many other special amenities. John Webb, president of Management Resources Inc., which will manage the property, calls Tamarlane "one of the best offerings in the Portland area for apartment living. With an orientation toward lifestyle it is designed for the young, professional, upwardly-mobile tenant." Rents will range from $495 to $615, and units will be available in late spring. HOUSING RESOURCES CORP. IS also completing the historically significant rehab of Portland City Hospital on Brighton Avenue in Portland. Exterior work features the restoration of the building's prominent front facade and front portico with its columns and the creation of a park-like setting for the east courtyard. The 104 onebedroom and efficiency apartments provide subsidized housing for elderly tenants. On the National Register of Historic Places, Portland City Hospital opened in 1904 as an alms house, but by the 1920's medical services dominated the institution, which it continued to provide until it closed in 1981. 1WENIY-NINE "EXECUIWE" HOUSE lots constitute Schooner Ridge on Cumberland Foreside, another Housing Resources Corp. project. Ranging from one to two acres, the wooded lots provide water, sewer, and power with water access rights through Schooner Rocks Park. With easy access to Portland by 295, the lots are located on a beautiful high point of land with ocean views. THE BOULOS COMPANY HAS REcently relocated two prominent Portland companies. Eastern Security Systems has moved its headquarters to 8,000 square feet of space in the former George C. Frye building at 685 Con-

gress Street. And Goodall Boat has moved its business to the former Value House building, 26,000 square feet at the comer of Warren Avenue and Riverside Street. MENARIO/RUSS/O'SULLIVAN HAS been retained as consultant and exclusive representative of St. John Realty Trust, a subsidiary of Frrst Atlantic Corporation, to assist in the development of the former Maine Central Railroad Building into a general office center. Renamed the West End Business Center, the historically significant building is a 100,000 square foot landmark with exceptional architectural detailing. The development of the building is retaining the best original features while completely updating the systems and allowing custom finishing. THE GREAT BAY COMPANY OF Boston is working "fast and furiously" to ready the new Crescent Beach Inn for a July opening. The resort inn will include 44 one- and two-bedroom s~tes complete with small kitchens aimed for the "high end of the market." The main house-in a cherry and chippendale style-will house 26 suites, and the remainder will be in four smaller cottages with a wicker and light pine beach-house style. Amenities will include stocked kitchens, a swimming pool, jacuzzi, a croquet lawn, shuffleboard and tennis courts, and water access through Crescent Beach State Park. One unit will include a jacuzzi, and some will have both a shower and a bath in separate rooms. The main lobby with its marble tiles and the guests-only dining room will feature an art collection including 14 or 15 original Audubons. The grounds will also be enhanced by foreign sculptures, a tea garden, and an English gazebo. PLANS ARE UNDERWAY TO CONvert the former Maine Eye and Ear Infirmary on the comer of Congress and Bramhall Streets to a mixed-use structure called the Bramhall House. Terrien Architects are currently putting the finishing touches on the plans, and the Realty Development Group MAY 1986

A TRADITIONAL NEW ENGLAND BREW

expects construction to begin this summer. Hoping for completion sometime in 1987, project manager Paula Craighead expects retail space on the ground floor, commercial office on the second, and residential on the remaining five floors. LEDGEWOOD WllL BREAK GROUND

on June 1 for the new headquarters of the Northeastern Lumber Manufacturing Association (NELMA) on Tuttle Road in Cumberland. The small building will be constructed entirely of products native to Maine. NELMA, currently leasing space in Falmouth, will be able to move into their new home by fall. DICTAR

ASSOCIATES

• • • AND IT'S DELICIOUS

RECEIVED

final local approval in March for their proposal to rehabilitate Fort McKinley on Great Diamond Island into 134residential condominium units. With construction anticipated to begin on June 1, the first units are expected to be ready for occupancy during the summer of 1987at a price range of $130,000 to $200,000 each. A swimming pool, tennis courts, a new pier, and beach access rights will be among the amenities offered to members of the condominium association. Phase two of the over $20 million project will involve the construction of 74 single-family units. With the project already over two years in the making, David Bateman says, "We are as excited today as much as when we started, probably more so."

, •

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ning to market an exciting new concept in mixed-use development, located on Commercial Street in Portland's historic waterfront district. Baxter Place, developed by The Finch Group of Boston, will offer a new environment of residential, commercial, and recreational uses. The complex, bounded by Commercial, Center, York, and Foundry Lane, will be comprised of two buildings with ample on-site parking. Baxter Building, facing on Commercial Street, is the former Porteous, Mitchell, and Braun warehouse. This will house 62 units of 54

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luxury rental housing, and 28,000 square feet of retail space with superior visibility and access. Behind the Baxter Building, stretching toward the heart of Portland's downtown, will be a new building encompassing three office levels with water views built over a Portland first: a 35,000 square foot full-service health club. The health club will offer six squash and racquetball courts, an indoor/outdoor swimming pool, Nautilus, gymnasium, and exercise facilities. Leasing for the project is being handled by Bride Associates of Portland. Retail space in the Baxter Building is scheduled for completion in September of 1986,while residential units are due for compl~tion in December. Leasing for the office component for which some equity participation is offered, is currently underway. THE REALTY DEVELOPMENT Group, 75 Market Street, owned by Charles Carroll, recently received the honor of having a project they developed on Upper Captiva Island off Ft. Myers, Florida, named the top U.S. residential resort by Harper's Hideaway Report. The small, exclusive resort was noted' by the respected publication for its architecture, effective use of space, and ambience. ALLIED PROPERTIES HAS ANnounced the marketing of one of the last executive neighborhood home sites in Stroudwater. The company is selling 15 lots for custom-built homes for approximately $125,000 to $200,000 each at the Garrison Hill Estates on Garrison Street.

wrrn THE ASSISTANCEOF FORMER

Governor Kenneth Curtis, Pamela Gleichman has found a financial partner to once again attempt to receive federal UDAGfunds necessary for her Waterfront Park concept. David Carley of Wisconsin has agreed to commit himself financially to the project, which would develop land near the International Ferry Terminal.

RICH ALUMINUM,ON THE BRIDGton Road, Westbrook, has announced

the availability of the Rich Renaissance Window System which can reproduce trim or molding of a classical piece of architecture as a casement to a window, in aluminum. The new technology will be a particular help to historical rehab projects. AS OF APRIL 1, COMMERCIAL Properties Inc. was looking for tenants for the Deering-Milliken Block at 164 Middle Street, formerly the Market Street Market. Seven totally remodeled store spaces are available, from 900 to 4,000 square feet. COMMERCIAL PROPERTIES ALSO announces the availability of 10,000 square feet of office space on the fifth floor of the Storer Block, 148 Middle Street. The property, with eight decks, will be listed at $12 per square foot. COMMERCIAL PROPERTIES, owned by Richard McGoldrick, also recently completed a lease-up at 140 and 148 Main Street, Freeport, for a total of 30,000 square feet. The company is in the process of developing Freeport Crossing, for new retail store space, at the junction of Interstate-295 and Route One. COMMERCIAL PROPERTIES IS also currently selling the building at 480 Congress Street, with 10,800square feet of office and retail space, and the Merrill Transport warehouse and transportation center on Forest Avenue, an II-acre parcel which Merrill will be leasing back from Commercial Properties for three years while waiting to move to its new location. RICHARD GROTfON OF GENERAL Properties reports that the 20 condominium units and the 6,000 to 7,000 square feet of office space at 40/50 Portland Pier hit the market in late March. GENERAL PROPERTIES ALSO ANnounces that construction is underway and the building is framed up for a 4,000-square-foot construction for Adam's Marine at 388 Commercial Street. The project should be complete on May 1.

•

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RESTAURANT REVIEW

E W

hen I moved to Portland in 1982, the Roma Cafe seemed to be considered by the eating public as a fairly good restaurant, a place where one might celebrate a special occasion or woo a date. I must admit that, regardless of the praise, I never went. The Vinyard, before it changed hands and lost its fine chefs, was my choice for a night of superior dining. The Roma, too, changed hands in 1984. So,it was with some fairly high expectations that my party and I headed for the Roma last week. I must risk a notyet -established reputation with some readers and say that I was not a little

disappointed. Granted this was a first impression-my fault for not having gone in four years-but Iwas anticipating a fine meal and did not find it. The paragraph on the back of the menu points out that the Roma is an ideal place for business diners. This was apparently the case the night we went, as every man, as well as several women, was in grey or blue pinstripe. (I am tempted here to point out that the color of the walls and curtains could probably be changed to complement the dining attire. The apricot clashes horribly.) We, in our peculiar but still fringe yuppie fashion of Joseph's and St. Joe's, stood out like sore thumbs. Even

BY GEORGE BENINGTON 56

POR11..AND MON1lD...Y

the waitresses, inwhite shirts and black skirts, reminded one of a hotel dining room gone awry. But this is not a fashion column. Let's talk about food. The first impulse Ihad on entering the Roma was to eat garlic bread: The smell of it is everywhere, and they bring on heaping plates. From the moment we were seated the service was excellent. Our waitress was congenial and attentive and never far away. Reading the list of appetizers was a bit like listening to an old, familiar song. I'm not sure if this is a criticism or <a compliment. Perhaps when the people of this world go out for a nice meal they like to know what they can expect.

Perhaps they want all menus to be relatively the same, but featuring things they would never cook at home. However, when I am faced with a choice among shrimp cocktail, fruit cocktail, oysters-on-the-half-shell (which Iadore, but prefer to eat at places like J's), and the like, Iam tempted to order nothing. Compelled to sample, I ordered mushroom caps in butter and garlic. They were broiled (perhaps too much), but had plenty of garlic, and that made them all right byrne. We also had a bowl of seafood bisque which was not remarkably better than canned. Our salads were enormous, virtually a meal in themselves, with homemade dressings, but were made with, among other kinds, iceberg lettuce. The choice of entrees seemed a combination of Northern Italian and Continental. There were veal dishes, pasta dishes, chicken dishes, and fish dishes, in white, cream, and marinara sauces, among others, ranging in price between $7.95 and $13.50. The special that evening was .scallops with artichoke hearts and leeks served on fettucine. The soup was beef barley. Because there was a dish called VealAlIaRoma, I assumed itwas aspecialite of the house and should be tried. It turned out to be veal cutlets and mozzarella wrapped in prosciutto, then dipped in egg and sauteed. Although the veal did not seem very fresh and was somewhat dry and overcooked, the overall flavor was appealing, and the whole thing quite filling. The Fettucine Alfredo could have been improved by using better pasta and parmesan cheese with more character (the whole thing had a somewhat pasteurized taste). The Chicken Saltimbocca was a tender boneless breast in a heavy sherry sauce with prosciutto and mushrooms. I have never been more tempted to eat· dessert, but I was too full. (The portions at the Roma are certainly ample, which is a bit at cross purposes with my idea of fine food. One pleasure of eating (out) is to be able to sample smaller pOrtions of many tastes and flavors. WeAmericans like to eat our fill, get our carbohydrates, and pay our bill.) The desserts looked sumptuous: chocolate cheesecake, canolli, and poundcake with mocha frosting. The wine list was average, although I was pleased to note that one of the house wines was Mondavi. c

1986 George 8enington

•

THE ARTS

PORTLAND PRESS HERALD

JURIS UBANS \\BESIDE HIMSELF"

ne can begin by asking where and when does art reside? With the artist in the moment of creation? With the audience when they perceive it? Outside of either, in infinity? In the visual arts-with physically concrete forms-an art work remains after the initial creative process has occurred. But in performance art, the moment of creation is the lifespan of the art. Certainly scripts remain, tape and video recordings can be made, but

they cannot capture the experience of the actual work in progress. Juris Ubans, an arti.st and professor of art at the University of Southern Maine, has initiated a process of inquiry into the nature of art in a highly intriguing, generous waywith his collaborative performance piece, "He Was Beside Himself." The premiere of this work-inprogress was held on February 6 at the Portland Museum of Art with other performances to follow as the exploration

BY MARY SNELL MAY1986

continues to expand and change. Advance publicity and word-of-mouth generated a stampede for tickets. The 187-seat auditorium was full during an afternoon dress rehearsal that was opened to friends and museum personnel. And there were 600 to 700 names on a waiting list for the sold-out evening performance. As suggested in the title of this ambitious piece, Ubans attempts to step outside himself as creator to allow the work, the art, to be created without too many pre-determined choices. He uses many artists and their ideas and many mediums, thus creating a situation

•

"Ubans plans to stage several performances of a slightly improved version of He Was Beside Himself this summer, maybe at the Maine Festival ... "

•

where-with that much contrast and energy approaching critical masssomething has to happen. Captivating issues arise here concerningthe limits of an artist's power or involvement in his or her own work, especially in a collaboration; the determination of what is successful or valid and by whom; the audience's role in creating the art; the transient nature of any art experience ... and the debate rolls on. The program, which involves more than 50 people in the making, is divided into three sections. Part One is strongly rooted in the deceptively gentle, hWnotic forms of the T'ai Chi solo dance. Ubans says learning the ancient wisdom of these movements catalyzed a way of understanding for him which involves balance, physicality, continuity, and yielding which he wants to share. In Part Two the myriad collaborators present their own interpretations and explorations which run from a silly/political "cartoon" to a box dream dance. Interwoven are taped and live music, slide projections, and asculpturereconstruction on stage. Some of these elements work well together, others seem disjointed or predictable. But the entire section is so varied, nothing is "off" for long. Ubans wraps things up with Part Three, a slides and music experience 58

POR1l.AND MONTIiLY

that takes viewers into space-outside of themselves and the planet-but hopefully inward, too. It is here some of the most beautiful moments occur. One slide taken from NASAshots in space shows the earth with its thin veil of atmosphere and cold black space beyond. It is an expression of frailty, transience, and beauty that sums up certain reasons for creating art. A true work-in-progress, the piece is going through continued reworking, says Ubans, and will be performed again. Early negotiations with the Portland Performing Arts Center stalled when the director, Margay Whitlock, left. Ubans is currently looking for grant money to finance a major redevelopment yet still plans to stage several performances of a slightly improved version this summer, maybe at the Maine Festival. In a major overhaul, Ubans says the direction will be toward a more theatrical piece. He would like Part One with the T'ai Chisolo dance to remain intact. Part Two would see new collaborative "ideas more tightly woven together with a theme or text. Part Three would expand and serve to tie all the elements together in summary. . So much of "He Was Beside Himself' is the result of so many people, it is impossible to name or list them all. Throughout, Ubans sits in the center of theproject-muchashedoesonstageserving as an impulse yet at the same time keeping still and letting it happen. Principals in the project are William Matthews, music; Larry Landau, movement; Bill McCarthy, visuals; Image Works, projections; Stephanie Dykas, costumes; Judy Goodwin, producer; Tim Lasheway, stage production; and Margaret Burchenal of the Portland Museum of Art. Collaborators are Robin Tara and Dennis Gilbert, Christine Woelfle and Alan Bray, F.R. Vance, Christopher Moore, Tom Brennan, and Stephanie Dykas. They are assisted by performers Landau, Caroline Loupe, Jane Wendelken, Reggie Osborn, Aura Woelfle, Nathan Morse, Thomas Lindsay,Richard Wilson, and Fran Merritt. From the excitement feltinthe packed auditorium the night of the performance, it is clear that the community is ready to be challenged, humored, stimulated, and entertained by such an unusual collaborative event. We await the next installment.

•

RESIDENTIAL REAL ESTATE

MARK STIMSON

BY RICHARD BENNETT MAY 1986

he animated septuagenarian sign painter may telecast his astonishment that "They're the only real estate folks I know that sell more SOLDsigns than FOR SALEsigns!" but

but he adds, "It's beginning to get a little scary because there are a lot for sale. They sell, but it's a slow sell." Stimson estimates that between 2,500 and 3,000condominium units are slated

•

HStimson estimates that between 2,500 and 3,000 condominium units are slated to enter the Portland market over the next 2 to 3 years. " • anyone followingMark Stimson's career over the past two decades would not be surprised with his accomplishment. March of this year marked the 20th birthday of Mark Stimson Associates. "We 0pened our firm with the anticipation of a one-, two-, or three-man office," recalls Stimson. "But as I got into the business of managing and hiring, it got exciting. Ifound that Ienjoyed managing. " After working for the Beecher Agency for 10 years, Stimson began peddling property on his own in 1966.For the first year the firm found its home on Forest Avenue, but then the central office was moved to its current address on Washington Avenue. During the first eight years the company expanded to four offices in the area. Now, the brokerage has grown into 11 offices with 135 salespeople located all over the Greater Portland area-from Lisbon Falls to Biddeford-with two in Portland itself. Until recently, Stimson had always specialized only in residential real estate, particularly in the handling and sale of condominium developments .. Current and recent marketing efforts include Tara condominium and Frost Hill single-family home developments in North Deering; the Ledges on Stevens Avenue; Willowood, Graham Hill, Carriage Crossing, Williamsburg Place in Scarborough; and Jamestown Court in South Portland. "When it first started here, the condominium market was a little slow," Stimson says. "But then the same thing happened as in the other statespeople got used to the concept." Now Stimson calls the market "excellent," 60

PORTIAND MONTIfLY

to enter the Portland market over the next two to three years. He hopes that that figure is high, for he fears a potential glut in the market. But Stimson sees Portland's popularity as perhaps fending off the potential problem. "Portland has had a lot of great publicity in the last year or two as one of the top little cities in the country. There is a lot of excitement with the symphony, the museum, refurbishing the downtown, and what's happening

more economical and convenient condominium. Over the past year, Mark Stimson Associates have begun to specialize more in commercial real estate, as well as residential. Why? "I've always wanted to because I've been in business on the peninsula and Ihired a couple of people who wanted to do it," Stimson explains. "Also, in all these offices in some .of these outlying areas, we've noticed that it is difficult to find companies that will broker commercial properties. Each of our offices has one or two people that specialize in it." When asked why he went into the real estate business in the first place, Stimson says quickly, "Tomake money." He laughs and then explains, "I had no formal background or training, and I wanted to do something where the harder Iworked the more Igot paid. And I like to deal with people." • And Stimson is a manager. Asked specific questions on the details of his business, he goes swiftly to the file cabinet and to his salespeople for the answers.People,ratherthanrea~estate, are Stimson's forte, and his ability to handle them is what has given him his

•

HIt'sbeginning to get a little scary because there are a lot for sale. They sell, but it's a slow sell. " -MARK STIMSON • on the waterfront." Born in Falmouth and brought up on a dairy farm there, Stimson has always lived in the Portland area. "I've always been big on the city. I just think it's great, and always have." Stimson believes that the people coming to the Portland residential market are "a combination of a lot of people who want to come back or who've had ties to Maine" or those arriving from less fortunate areas of the state. Condominiums are an attractive alternative to individuals of all kindsyounger people, retired people trading their old homes for available cash, and others selling their second home for a

bustling business. "Nothing really good can stand still. It has to grow," he comments. "A business can't stand still, and neither can a city. A lot of people have been coming into Maine from out of state, and generally it's been good."

•

STYLE

DATIN .1986 M

elanie,24,overflowswithenthusiasm for her new job and her new city. She exchanged aerobics for matchmaking, Boston for Portland last January with no regrets. A perky brunette with Pollyanna· eyes, she moves through her small New Beginnings office at 723 Congress Street with a dancer's energy and agility. She loves to talk. And, as boss Greg Johnson observed when he hired her. "Her thermostat's turned way up." Leo Buscaglia would approve. "People are tired of the typical singles scene and the superficial attitudes they find in bars," says Melanie. "Plus, you can spend a lot of time and money finding people who are not compatible with you. A dating service can eliminate all that. "Ten years ago, using a dating service would have been a last resort, but not anYmore." Today, people talk openly about their membership, she says, "as'long as the service is supportive, positive, personal, and open." Melanie reports that most ·of their 275 members are between 25 and 38 years old, most are career-oriented, and most are male, although that varies. Members come to the office for an interview, fill out a questionnaire, and are rewarded with dates and lots of TLC. Obviously, the system concentrates on compatibility; but opposites do attract, she says, as long as personal goals, intellect, and certain environmental factors, including religion, smoking, and drinking patterns, are similar. And how much does all this cost? There are three membership packages:

3 months for $50; 6 months for $150; and 12 months for $300. "I don't believe people need to pay astronomical fees for help with their personal lives," she shrugs. "I think our figures are reasonable."

ven reasonable fees add up fast. Within the next fiveyears, she projects, New Beginnings will gross over $80,000 per year. "The market's definitely there," she says. "I can feel the rumble." Or is that crumble? During the past three years, three dating services opened and six closed in Maine alone. "Eighty percent of all new dating services close within a year." That sobering statistic is offered by Tammy Townsend, manager of Together, Inc., a Boston-based dating service that has successfully passed that milestone 13 times. Twice in Portland.

• "'Bob was my first date, and we were so compatible it was uncanny. We even had the same dining room furniture!' They also had the same zip code (04363) ... "

•

other survivors, Matchmaker and Dateline, represent two extreme examples of the dating/ mating matrix. "My mother won a free membership in Matchmaker and gave it to me," recalls Jackie Smith, 33, of Sydney, Maine. "I really didn't think it would work, but it sure beat being in a bar, watching my girlfriends dance." One month and three dates later, she met her husband, Harold. "It was instant 'want -to-be-with-you'," she grins. Jackie and Harold represent one of at least four such success stories each month for Matchmaker, the Waterville

BYLYNN CAMPBEll PHOTOGRAPHS BY RHONDA FARNHAM MAY 1986

•

computer dating service owned and operated by coffee table counselor and connubial consort Lin Olcott. Gail, a 33-year-old registered nurse, admitted that she didn't think a dating service would work, either. "I used to think only losers go to a dating service," she says, "but not anymore. Bob was my first date, and we were so compatible it was uncanny. We even had the same dining room furniture!" They also shared the same zip code. (04363). "We lived five miles apart," Gail says incredulously, "but our paths wouldn't have crossed any other way." Dave's re-entry into the dating sphere came after his wife's death four years ago. He was a "package deal," he says wryly; a 52-year-old widower with five children. "I didn't know where to go or what to do. The bar scene and one•night flings were just not my thing." He joined a number of clubs and dating services, covering 14,000 miles in four months in his search for companionship. "I was hunting," he sighs, "and I was tired of it." Finally, Dave joined Matchmaker. Lin matched him with Sue Dearborn, a divorced mother of six who lived one mile down the road from him. "As soon as Lin mentioned Sue's name, I started smiling," Dave recalls. "I'd known Sue for three years." Now they're engaged.

"New Beginnings has 3 membership packages: 3 months for $50; 6 months for $150; and 12 months for $300."

•

UDavejoined a number of clubs and dating services, covering 14,000 miles in four months in his search for companionship. if was hunting,' he sighs, iand I was tired of it.'"

• 62

PORTLANDMONTHLY

ogether is the Mary Kay of the dating business. With more than 100offices in 13states, thousands of members (1,700 in Maine alone ), pep talks monthly, workshops and seminars quarterly, sales quotas, and incentives, Together is fast cornering a growing segment of the national dating market. "We've been the most active dating service in the state," Tammy notes. "I like to take credit for that." Indeed, the blonde, blue-eyed part -time model won special recognition last December for attracting record numbers of new members to her branch of the 16-office New England network. The success of dating services in the 1980s, she says, is due to three factors: the increasing demands and limited social contact of the workplace, the superficiality of the bar scene, and a new, analytical attitude.

"We're becoming more of a serviceoriented society," she observes. "If your sink leaks, you call a plumber. If you need a date, you call a dating . " servIce. ell,almost. "There's still a lot of stereotyping," she admits. The couples who have met and married through Together "don't want to talk about it. It's like going to the doctor-you don't want people to know." Tammy's clients range in age from 20 to 90, hail from Bangor to York, and represent an equal opportunity mixture of races, creeds, and physical attributes. But all need a common financial baseline to afford her service. Annual fees stretch from $300 to $900, depending on the number of dates contracted. "Iusuallyr~commend 12dates per client for the best results," she says. That's the $650 package. And there are no refunds. "You get what you pay for," she reasons. "Our fees may seem exorbitant, but they are useful in controlling the membership." In a sense, they are part of the screening process that attracts and holds her largely professional clientele. And what are all these single professionals looking for? "I think everyone, down deep, is looking for marriage," Tammy says. "On the average, they value sincerity, honesty, and trustworthiness more than physical attributes. Most people are looking for a

1980s: loneliness. "Loneliness is a very serious social problem," she says, pointing to accelerated career pressures, a 60-percent national divorce rate, and a growing fear of intimacy as contributing factors. The. figures back her up. According to the 1980 census report, there are approximately 84,000 single adults in Maine; that's a 68-percent increase over the 57,000 reported in 1970. In Portland alone, there are 8,000 singles between the ages of 25-34. Lin, 45 and divorced herself, emphasizes that "Dating and marriage are alive and well. The emotional needs to belong-to be accepted and lovedhave not changed; but the ways we go about meeting those needs, the carefulness of our choices, have definitely changed." Five thousand Maine singles say that Matchmaker is one way to hedge those bets. Basically, the Matchmaker system works like this: New members (over 18 and unmarried) answer a professionally designed 2oo-point questionnaire concemingtheir backgounds, interests, values, and dating desires; then pay a $25 lifetime membership fee to join. Completed questionnaires are programmed into a Commodore PET 2001 at the rate of 7to 11per day, where they mingle with nearly 2,000 other active files. (Over 3,000 are "on hold" with steady dates.) Twice a week, Lin sits down to her keyboard, enters Cupid's combination, and watches up to 25 brand new matches roll off.

"Most men like the idea of meeting professional women," she continues. Within reason. "They say, Be independent, but save time for me." Most women want independent men who are also romantic. "That's a good blend," she adds, and a good dating service can supply it. "So why waste time?" Lin Olcott couldn't agree more. Thoughtful, witty, sincere, warm, Lin is a classic 'People person.' And she makes it perfectly clear that Matchmaker is more than a business or nickname; it is a mission. From her cozy kitchen and den-turned-office, she wages a very personal war against what she regards as the social scourge of the

er formula works. Linmade her first match in 1981;thisyear,sheplans to expand nationally through two franchised services: Matchmates, Inc. and the more casual Dial-A-Date. Flagship offices are scheduled to open in New Hampshire and Vermont within the next six months. *(In sharp contrast to the expanding Matchmaker, Dateline began as a national dating service with 9 regional offices and over 20,000 members. Interested singles dial a toll-free telephone number, then receive an application form by mail. The service is inexpensive-$60 per year guarantees 12-80matches-and impersonal. There is no consultation and no follow-up).

person."

•

"There are approximately 84,000 single adults in Maine; that's a 68-percent increase over the 57,000 reported in 1970. In Portland alone, there are 8,000 singles between the ages of 25-34. "

•

• Lynn Campbell lives in Scarborough. She is a Maine correspondent for USAToday.

• MAY 1986

NEW FICTION

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THE FIRST EIGHT BY FRED BONNIE

ILLUSTRATIONS BY BARRY IMHOFF 64

POR1l.ANDMONTHLY

esummer of 1961was a summer of heros. Roger Maris was about to break Babe Ruth's singleseason home run record, Alan Shepard had become the first American astronaut in space, and John Kennedy had endeared himself to West Germans by calling himself a doughnut C'feh bin

ein Berliner!'').

Riverside Golf Couse, where 1 caddied, was the only public municipal golf course, and most of the out -ofstate visitors came to Riverside to play. The regular club members were a tightly knit bunch; many were excellent golfers, and nearly a dozen were perennial contenders for the City Championship. They had an advantage inasmuch as Riverside was the permanent home of the tournament. The regular guys found some way to play golf every day. One worked nights at the post office and came to the course immediately after work. Another was a restaurant supply salesman with a well-established route who had trained his customers to call their orders directly to' his office. Another was a night supervisor at the can factory. Not one of them was rich, and yet they occupied the golf course with an obsession that seemed to dismiss all other pursuits, including work, as trivial. They were tightly knit and they never mixed with the out -of-staters, especially the French Canadians who came in droves from Old Orchard Beach to play Riverside. None of the out-of-staters were any good, not the ones who hired caddies, anyway, and the 'Canadians were especially inept on the golf course. The caddies had particular scorn for the Canadians, who were known to be bad tippers, and we'd recommend the wrong clubs, lose their golf balls, and otherwise ensure that they played miserably at Riverside. The only outsiders who were accepted by the regular guys were Gus and R V. They were a father and son duo who lived in Sarasota but had a summer place on Sebago Lake. They were rich, although no one knew how they had come by their money. Gus was dark and balding, with bronzed, Mediterranean skin and what sounded to us like a New York accent. RV. was tall and thin, very shy, and his face was riddled with acne. He was in law school and confided to me that he despised the idea of becoming a lawyer. They were both terrific golfers but in different ways.

Gus was. utterly consistent, hitting fifteen of eighteen greens in regulation every single round. RV. was the opposite. He'd had golf lessons since he was six, and his height lent his perfect swing a mighty arc that made the air tremble when he swatted his ball from the grassy tees. Some days RV. would tear the course apart, hammering long

•

"The caddies had particular scorn for the Canadians, who were known to be bad tippers, and we'd recommend the wrong clubs, lose their golf balls, and otherwise ensure that they played miserably at Riverside. " • drives and landing his iron shots within a club's length of the holes. Other days, he'd spray his powerful shots so far into the woods that you couldn't have chased them with a helicopter, and his putts would race by the hole as if they'd been caught in a gale. What first made me realize that RV. was an unusual character was that after he'd made a bad shot, he'd lag behind everyone else and give himself a stem whack on the leg with his club. 1 also noticed that he played his best golf when everyone ignored him. As soon as someone praised a shot, his game went straight to hell. So he often played an extra nine holes alone with me caddying. He'd explained his dilemma with praise, and I'd learned to either keep my mouth shut or else disparage his best shots. The last time 1caddied for him, he'd shot a ninety-six for the regular round and had clubbed himself black and blue. He was barely able to limp around the last three holes. He and Gus lost a bundle to the guys they were playing. ''I'm mortified", he told me as we drank sodas in the clubhouse. "'Want to playa redemption round?" "'Iwould if 1 could walk." 'Too bad we don't have electric carts here," 1said. "'I'lltry it anyway." I followed RV. to the first tee as he limped painfully along the dirt path. 1 had caddied for him nearly every day for two months, and he had come to MAY 1986

confide in me. His life was basically miserable; he'd grown up under the watchful eye of parental expectation, he'd never been out with a girl and he was twenty-four years old, he hated the game of golf but Gus would be crushed if he ever quit, and his mother essentially wanted him to be a minister if law school didn't work out. "Nicklaus beat Palmer today," RY. said dejectedly. "And he's a year or two younger than Iam." "You could kill him on a good day, Champ." "Don't call me Champ." He nailed his tee shot, and Icould hardly contain myself as Iwatched it blaze toward the green. The hole was a par five, but I could see that RY. had left himself no more than a five-iron shot to the green. I said nothing. He stepped up to the ball as if he hardly saw it and smacked it to within four feet of the flag on the first green. The putt rolled in as if it had eyes. R Y.'s drive on number two was high, but it was straight. He hit an eight iron to the edge of the green, and the ball rolled to the edge of the hole. froze there, and then dropped. I couldn't stay silent. "Rotten shot, Champ! Couldn't have been worse." R Y. was still limping but I could see a little more life in the limp as he hobbled toward the third tee, a long par three with the green at the bottom of the hill from which he prepared to tee off. He hit a blistering four iron that sailed high and appeared to be coming straight down on the flag. The ball took one high leap and settled three feet from the hole. He knocked the putt in without even checking to line it up. "I'm losing it," he said. "I eagled the first two and that was only a birdie." "Miserable," I agreed. "You're five under par after three holes. Give it up." R Y. parred four and five, but on number six, a short par three that stretched along a ridge overlooking number four on the right and number seven on the left, he hit his tee shot into a sand trap. "That's it," he grumbled. "Allover." "Terrible shot," I said. But he blasted from the trap to six inches from the hole to save another par. He was five under par after six holes. If he could par the last three, he'd tie the course record for the front nine. II

P'OR1UNDM()N'JH.Y

• '1/e stepped up to the ball as if he hardly saw it and smacked it to within four feet of the flag on the first green. The putt rolled in as if it had eyes. "

•

Number seven was a short par four that went from a hilltop tee across a vale to a hilltop green about three hundred and forty years away. R Y.'s tee shot sailed high and straight, catching the wind and falling just to the right of the green on the top of the other hill. I held my breath, waiting to see if the ball was going to roll all the way back down the hill. The one other time I'd seen someone make it that far on his tee shot, the ball ended up at the bottom of the hill and the guy took a six on the hole. RY.'s ball held at the crest as if it had been glued there. I let out a sigh.

"Just luck, Champ." RY. wasn't paying attention to me anymore. I could see that he burned with the fever of a hot round and nothing Icould say was going to make a difference. He chipped close to the pin and sank a two-foot putt for a birdie. Two pars and we'd have a new course record. Then I had a black thought. Iwas the only witness. Would the club officers accept his scorecard as official? Idoubted it. Iwondered if I shouldn't try to get at least one other person to follow us for the last two holes. R V. seemed to read my mind. "Let's just get this over with." He'd already teed his ball for number eight. I saw Gus down by the clubhouse and the second RY. turned his back to hit, Iwaved for Gus to come up to the tee. He hesitated a moment, then seemed to understand what might be happening and began to trot toward us. • R Y. hit a thunderous drive toward the eighth green, another short par four, and the ball bounded along the hard fairway toward the green. R Y. didn't wait to see it land and was already halfway to the green when I caught up to him. The ball sat on the edge of the green and RY. held his hand in back of him to receive his putter from me. He hit a long, curving putt that popped on the edge of the hole and stopped two feet beyond. He was about to tap the second putt in when he saw Gus approaching. He missed the putt. I could see him seethe as he tapped the ball in and headed for the ninth tee. Gus caught up to me. "He's one under the course record. I wanted a witness." Gus's eyebrows rose and we both strode quickly toward the final tee. I could see that R Y. was perturbed to see Gus, who was beaming. "Attaboy, son. Tear it up. The course record is yours with just a par!" I watched R Y. come undone as he readied himself to swing. He cut across the ball and it sailed over the tops of the trees to the right and crashed against at least five trees before it dropped to the ground. R Y. took the penalty and hit again. The second ball followed the first. He headed for the woods on the run, his battered ankles miraculously healed. Gus and I followed to the edge of the

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woods. R V. somehow found his ball and tried to hit it out of the woods. It bounced from tree trunk to tree trunk. R.V. hit again and the ball knocked against more trees. Then again, and again. . "Oh, no ... " Gus moaned. I tried to count the strokes but I had to give up. R V.had hit the ball at least thirty times and he still wasn't out of the woods. Gus and I were about to head back to the clubhouse when the ball suddenly popped out of the woods and onto the fairway. R.V. came storming out, scratched and limping. I figured he'd been hard on himself again. Neither Gus nor I said anything as we followed him toward the green. I figured I'd at least check to see if there was such a thing as a course record for the first eight holes.

SUBSCRIPTION ORDER FORM A NEW MAGAZINE FOR AN EXCITING CITY

PORTLAND MONTHLY

Reviews. Business News. Real Estate Updates. The Waterfront. Performing Arts. Fiction. Style. NAME ADDRESS CITY

ZIP

DATE 1 yr -

•

18.00 3 yr - 36.00 2 yr - 30.00

Fred Bonnie grew up in Portland and now lives in Birmingham, Alabama. He has published in many literary magazines and was a contributor to Inside Vacationland ... Fiction From The Real Maine.

SENDCHECK TO: Portland Monthly 638 Congress St. Portland, Maine 04101

• MAY 1986

FLASH CLEVER, VERY Clever to move the editorial and advertising offices of a . For certain " New M agazme . An Exciting City" to a beautiful storefront office on 154 Middle Street, starting May 1. "We're expanding already," says publisher Colin Sargent. "This is a perfect spot, right in the financial district at the crest of the Old Port." Come and visit us!

PORTI..ANDMONTHLY

NEW TOP OF THE EAST TO SERVE LUNCH. Sonesta Hotel director of sales Mary Zazzaro and general manager William Ricco, celebrate the grand reopening of the Top of the East. The new Top of the East features new decor and color scheme, dance floor, additional seating, and, to the delight of high-

altitude dining fans, lunch! For $7.95, from 11:30 a.m. to 2 p.m. (including tax and gratuity), you can enjoy an all-you-can-eat buffet with changing daily features such as Beef Wellington, Stuffed Marinated Flank Steak, Roast Loin of Pork, Sole Florentine, Shrimp Creole, or Veal Parmesan. Sumptuous desserts included.

Portland Monthly Magazine May 1986

Articles inside

Restaurant Review RomaCafe. By George Benington.

Flash

Portlandiana: Casco Bay's Sea Serpent. By Loren Coleman.

Style: Dating 1986 By Lynn Campbell.

Residential Real Estate Mark Stimson. By Richard Bennett.

The Waterfront