FOOD INDUSTRY

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J4 – 25 Years in the Market

The firm J4 has been in the bakery technologies market for 25 years and will celebrate this anniversary in April 2019.

bread, buns and rolls, supplied in large quantities, which gave rise to the industrial baking tradition and the use of tunnel ovens in the Czech Lands and Slovakia, which made it possible for J4 to enter During those years the company based in East further markets, at first in the East and later also in Bohemia has turned out more than 700 industrithe West, and now practically worldwide. al tunnel ovens and has grown into an important actor in the world markets in its line of business. Last Currently, J4, with the industrial use of its tunnel year alone, for example, it manufactured 28 baking ovens turning out an indeed wide range of conveyer ovens, which were fitted into its partners´ products, from Central European traditional items, assembly lines, or the company used them in its such as brown and white bread, to baguettes, own systems. The company´s beginnings were built pastries, cake corpus, croissants and muffins, to on the consumption of domestic products, such as pizza, Arabic bread, biscuits, crackers, and sticks.

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