1 minute read
Dining
National Cordon Bleu Day
MONDAY, APRIL 4 Restaurants at Grand Lodge Hall
The restaurants will feature a chicken cordon bleu sandwich at lunch with chicken, ham, Swiss and dijon mayo on a kaiser roll. For dinner, we will be serving a chicken cordon bleu with lemon-dijon Swiss cheese sauce.
National Grilled Cheese Day
TUESDAY, APRIL 12 Restaurant at Clubhouse and Restaurants at Grand Lodge Hall
Our restaurants will be celebrating national grilled cheese day will be celebrating with their own unique concoctions.
Chef’s Table
MealPlus call ext. 33432 for reservations beginning April 7. Limited to 10 residents for this special meal. Look for a memo with all the details (it is going to be titanic!).
Easter
SUNDAY, APRIL 17 Restaurant at Clubhouse
Celebrate the season with traditional Easter brunch featuring Groff’s ham and leg of lamb.
Earth Day
FRIDAY, APRIL 22 Restaurant at Clubhouse
During our annual celebration of everyone’s “home,” we will feature several vegetarian specials and our “Earth Day Dirt Pudding.” Enjoy a Midori sour for $5.
National Pretzel Day
TUESDAY, APRIL 26 Restaurants at Grand Lodge Hall
Savor a beef and beer cheese sandwich on a pretzel roll with crispy onions for lunch and pretzel crusted pork cutlets with cream honey mustard sauce for dinner.
Flavors of Egypt
Chef Adam brings his tour of the world from Eisenlohr to the Restaurants of Grand Lodge Hall with the flavors of Egypt. He will cook up a special Egyptian special for everyone to try.
RESTAURANT LOCATIONS: Clubhouse 14506 Grand Lodge Hall 33303
