DINING
National Cordon Bleu Day MONDAY, APRIL 4
Restaurants at Grand Lodge Hall
The restaurants will feature a chicken cordon bleu sandwich at lunch with chicken, ham, Swiss and dijon mayo on a kaiser roll. For dinner, we will be serving a chicken cordon bleu with lemon-dijon Swiss cheese sauce.
National Grilled Cheese Day TUESDAY, APRIL 12
Restaurant at Clubhouse and Restaurants at Grand Lodge Hall
Our restaurants will be celebrating national grilled cheese day will be celebrating with their own unique concoctions.
Chef’s Table
THURSDAY, APRIL 14
National Pretzel Day
MealPlus call ext. 33432 for reservations beginning April 7. Limited to 10 residents for this special meal. Look for a memo with all the details (it is going to be titanic!).
Restaurants at Grand Lodge Hall
Restaurants at Grand Lodge Hall
Easter
Savor a beef and beer cheese sandwich on a pretzel roll with crispy onions for lunch and pretzel crusted pork cutlets with cream honey mustard sauce for dinner.
SUNDAY, APRIL 17
Flavors of Egypt
Celebrate the season with traditional Easter brunch featuring Groff’s ham and leg of lamb.
Restaurants at Grand Lodge Hall
Restaurant at Clubhouse
Earth Day
FRIDAY, APRIL 22
Restaurant at Clubhouse
During our annual celebration of everyone’s “home,” we will feature several vegetarian specials and our “Earth Day Dirt Pudding.” Enjoy a Midori sour for $5. 16
TUESDAY, APRIL 26
THURSDAY, APRIL 28
Chef Adam brings his tour of the world from Eisenlohr to the Restaurants of Grand Lodge Hall with the flavors of Egypt. He will cook up a special Egyptian special for everyone to try.
RESTAURANT LOCATIONS: Clubhouse 14506 Grand Lodge Hall 33303
