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Dining
National Hoagie Day
WEDNESDAY, MAY 4 Restaurant at Grand Lodge Hall
The Restaurant at Grand Lodge Hall will feature a Chicago-style Italian beef hoagie lunch special and a choice of Italian or turkey hoagie at dinner.
Happy Hour
WEDNESDAY, MAY 4, 5 – 7 P.M. Goose & Gridiron Tavern
Music by Los Monstros Duo featuring Latin, salsa and merengue fusion with brass, percussion and vocals. Reservations required.
Cinco de Mayo
Our restaurants will be celebrating the annual Mexican holiday in a variety of ways. Be sure to look for the special menus at both the Restaurant at Grand Lodge Hall and the Restaurant at Clubhouse.
Chef’s Table
THURSDAY, MAY 5 Restaurant at Grand Lodge Hall
MealPlus call ext. 33432 for reservations beginning April 29. Limited to 10 residents for this special meal. Look for a memo with all the details. Theme reflects the celebration of the day.
Kentucky Derby Drink Specials
Celebrate the first leg of the Triple Crown with drink specials at both of our restaurants.
National Shrimp Day
MONDAY, MAY 9 Restaurant at Grand Lodge Hall
This national day will feature a shrimp po boy at lunch and shrimp Creole with rice for dinner.
National Apple Pie Day
FRIDAY, MAY 13 Restaurant at Grand Lodge Hall
Enjoy apple pie for dessert all day or even for your entrée, if you wish.
National Chocolate Chip Day
SUNDAY, MAY 15 Restaurant at Clubhouse
We’ll be serving house-made chocolate chip cookies and chocolate chip ice cream sandwiches at brunch.
RESTAURANT LOCATIONS: Clubhouse 14506 Grand Lodge Hall 33303
