DINING
National Hoagie Day
National Shrimp Day MONDAY, MAY 9
Restaurant at Grand Lodge Hall
WEDNESDAY, MAY 4
This national day will feature a shrimp po boy at lunch and shrimp Creole with rice for dinner.
The Restaurant at Grand Lodge Hall will feature a Chicago-style Italian beef hoagie lunch special and a choice of Italian or turkey hoagie at dinner.
National Apple Pie Day
Restaurant at Grand Lodge Hall
Happy Hour
WEDNESDAY, MAY 4, 5 – 7 P.M.
FRIDAY, MAY 13
Restaurant at Grand Lodge Hall
Enjoy apple pie for dessert all day or even for your entrée, if you wish.
Goose & Gridiron Tavern
Music by Los Monstros Duo featuring Latin, salsa and merengue fusion with brass, percussion and vocals. Reservations required.
Cinco de Mayo THURSDAY, MAY 5
Restaurant at Clubhouse and Restaurant at Grand Lodge Hall
Our restaurants will be celebrating the annual Mexican holiday in a variety of ways. Be sure to look for the special menus at both the Restaurant at Grand Lodge Hall and the Restaurant at Clubhouse.
Chef’s Table
THURSDAY, MAY 5
Restaurant at Grand Lodge Hall
MealPlus call ext. 33432 for reservations beginning April 29. Limited to 10 residents for this special meal. Look for a memo with all the details. Theme reflects the celebration of the day.
Kentucky Derby Drink Specials
National Chocolate Chip Day SUNDAY, MAY 15
Restaurant at Clubhouse
We’ll be serving house-made chocolate chip cookies and chocolate chip ice cream sandwiches at brunch.
SATURDAY, MAY 7
Restaurant at Clubhouse and Restaurant at Grand Lodge Hall
Celebrate the first leg of the Triple Crown with drink specials at both of our restaurants. 16
RESTAURANT LOCATIONS: Clubhouse 14506 Grand Lodge Hall 33303
