PROPOS E DE COHDB
E XI S T I NGHDB120E S T AT E@ POT ANGP AS I R
S I T EPL AN E XI S T I NGS YS T E M NE T WORK3X3KM S CAL E
E VOL UT I ONOFDE S I GNPROPOS AL
S YS T E MF L OW ANAL YS I S
BI ODI VE RS I T Y
W
HOT S POTMAP
HYDROL OGY
1a-OVE RHE ADS T ORAGET ANK 1b-RAI NWAT E RCOL L E CT I ONT ANK 2-BAL CONYGRE E NS 3-S E QUE NCI NGBAT CHRE ACT OR 4-F I L T E RBAS I N 5-OPT I MI S E DPHCONT ROLS Y S T E M 6-PUBL I CS WI MMI NGPOOL
B1
PUBL I CS P ACE T OT ALARE ADE DI CAT I ONF ORPUBL I CS P ACEONS I T E|46, 317S q. m A T RI UM ANDS K YDE CK S|11, 673S q. m GARDE N |8, 772S q. m COMMUNI T YS P ACE S|22, 250S q. m COMMUNI T YF ARM |2, 766S q. m PUBL I CS WI MMI NGPOOL|856S q. m
1b
ang l Kal
4
50%
ver i r
I NCRE AS EI NS OCI ALS P ACEBY
87%
5
3 5 6
CONS UMPT I ON UNI T S|98. 4ML/y r COMMUNI T YF ARM |14ML/y r BAL CONYGRE E N |43ML/y r S I T EL ANDS CAPE|9. 6ML/y r
B2
1a
KAL L ANGRI VE R
AQUA-CUL T URE
PUBL I CS WI MMI NGPOOL
S E L FS UF F I CI E NCY
CAP ACI T YI NS I T U F I L T E RBAS I N |80. 9ML/y r RAI NWA T E RT ANK|47. 8ML/y r GRE YWA T E RS T ORAGEANDT RE A T ME NT|70ML/y r
A
T OT ALS OCI ALS P ACE
r ve i r ng a l l Ka
120% PHYT ORE ME DI AT I ON
KS C E D SKY
S WI MMI NG POOL
2
DE T AI LS E CT I ONB1
2
3
S E CT I ONA
4
1a
DE T AI LS E CT I ONB2
6
KS C E D Y K S 7
5
5
PUBL I CS WI MMI NGPOOL T OAP AY OHRE S I DE NT I ALARE A 0 10m
50m
100m
XPRE S S WAY I NDUS T RI ALE S T AT EE
E COHI L LHDB
KAL L ANGRI VE R
POT ANGP AS I RHDBE S T AT E
CE NT RALPUBL I CL ANDS CAPE
F OOD
E NE RGY
2
2 3
1
1 1
3
2 F OODCONS UMPT I ON|126, 728k g/y r 1-S OL ARPVP ANE LONHDBROOF 2-S OL ARPVP ANE LONMUL T I S T ORE YP ARKI NGROOF 3-S OL ARPVP ANE LONCHANGI NGROOM ROOF
320S q. m
S E L FS UF F I CI E NCY
S E L FS UF F I CI E NCY
105%
S URF ACEARE AOFPV 8, 797S q. m
1, 884S q. m
PRODUCT I ONI NS I T U PVHE A T I NGS Y S T E M |266, 085k wh/y r PVP ANE L S|203, 505k wh/y r
E L E CT RI CI T YCONS UMPT I ON |2, 199, 512k wh/y r
1
2 3
1. COMMUNI T YF ARM 2. HAWKE RCE NT E R 3. AQUACUL T URE
PRODUCT I ONI NS I T U S PI NACH |16. 4k g/y r /s q. m CABBAGE|15. 5k g/y r /s q. m L E T T UCE|15. 6k g/y r /s q. m CAUL I F L OWE R|5. 5k g/y r /s q. m J AP ANE S ECUCUMBE R|21. 7k g/y r /s q. m BROCCOL I |9. 3k g/y r /s q. m
S URF ACEARE AOFPVI NS T AL L E DONROOF|11, 000S Q. M
30%