Best Side Magazine - September/October 2024

ELEGANCE AT SEA

GEORGE

STROUMBOULOPOULOS LIFE IS NOT A DRESS

The Ritz-Carlton Yacht Collection

No Shortage of Versatility

More than a regular family SUV, this Mercedes-Benz checks all the boxes when it comes to performance, efficiency and safety. Its Front Wheel Drive optimizes cabin space and offers nimble road handling, while the Intelligent Energy Recovery lets you fine-tune braking energy with three intensity levels.

The 2024 EQB 250+ SUV is electric made easy.

Starting at $59,990, and available at Mercedes-Benz Oakville.

POWER AND POISE

From focused on-road performance and world-renowned all-terrain capability, a host of exciting and innovative technologies make Range Rover Sport the definition of sporting luxury. Our P400 gas mild hybrid engines boast fast and responsive acceleration for a dynamic drive, as well as improved performance and efficiency. Free from superfluous detail, Range Rover Sport communicates power, performance and agility.

Budds’ Imported Cars

227 Wyecroft Rd, Oakville L6K 3S3 905 845 1443

www.buddslandrover.com

From now on, fighting over the best seats will be a thing of the past. Introducing the all-new 2024 Lexus TX, the three-row SUV that provides a new era of luxury for everyone who gets the indulgent experience of driving in one. Not only is every seat the best seat, the new TX offers the best of everything: extraordinary comfort and interior space, an unmatched driving experience, incredible allwheel handling, and a choice of gas or powerful self-charging hybrid engines. The TX is the next chapter of Lexus SUVs, and it takes luxury to a completely new place. Email sales@lexusofoakville.ca for complete details.

THE BMW 750 e xDrive

In the BMW 750e xDrive, the new electric drive system is linked to a 3.0-litre six-cylinder in-line engine, developing a rated output of 308 hp and rated torque of 332 lb-ft. Working in tandem, the two power sources produce system output of 483 hp (with temporary boost) and system torque of 516 lb-ft. This allows the new BMW 750e xDrive to accelerate from 0 to 100 km/h in 4.8 seconds and from 80 – 120 km/h in only 2.7 seconds.

Budds’ BMW Oakville

2454 South Service Rd W, Oakville 905 845 3577

buddsbmw.com

AG JEANS

ANTONELLI

AUTUMN CASHMERE

BA&SH

BARBOUR

BROCHU WALKER

CANADA GOOSE

CAMBIO

CINZIA ROCCA

CIRCOLO

CITIZENS OF HUMANITY

DEAN DAVIDSON

DEAR FRANCES

DIANE VON

FURSTENBERG

ELEVENTY

FABIANA FILIPPI

FRANK & EILEEN FRAME

GRETA CONSTANTINE

HARRIS WHARF LONDON HERNO

HISO

JOSEPH

KERRI ROSENTHAL

LA CANADIENNE LINE

MACKAGE

MAJESTIC FILATURES

MANSUR GAVRIEL

MAX MARA

MOMONI

MOTHER

NAGHEDI

NOT SHY PESERICO

RAG & BONE REPEAT

RIXO SEDUCTIVE

SELF-PORTRAIT

SMYTHE SOFT GOAT

SUPREMA

T.LINE THE GREAT TAGLIATORE TASCHEN

UNREAL FUR

VINCE

ZADIG & VOLTAIRE

LAKESHORE ROAD OAKVILLE | CF SHERWAY GARDENS

BAYVIEW VILLAGE | YORKVILLE VILLAGE

live remarkably.

we start with location.

We let the land decide what our communities should look like. We create simple yet remarkable amenities to bring families together. That sense of place helps to determine the design and character of each community’s Master Plan.

Ask yourself if you’re looking for a place to live – or a place to Live Remarkably.

BLUE MOUNTAIN COLLINGWOOD CRAIGHURST HORSESHOE VALLEY

Windfall at Blue Victoria Annex

Craighurst Crossing Braestone Estates

Photo: Country Road of Canada

Photo Credit: George Pimentel

LUXURY MUSKOKA LIVING

1216 Golf Course Road, Huntsville

5 acres of picturesque parklike beauty. Boasting 725 feet of frontage. Featuring 5 beds, 3 baths, and spans 4,400 sq ft

$3,799,90 0

631 Highway 60, Huntsville

Incredible 3.786-acre vacant land on the stunning Fairy Lake. Boasting 240.11 feet of southern exposure.

$2,499,999

54 Rowan Drive, Huntsville

Impressive year-round home on 1.62 acres. Enjoy 350 feet of shoreline with south sun exposure and shallow entry with a hard packed sand bottom

$ 2,899,900

183 Hunters Bay Drive, Huntsville

This masterpiece spans 4,100 sq ft above grade, with an additional 1,600 sq ft below. Featuring 5 bedrooms and 4 bathrooms.

$2,699,90 0

32 Church Street, Huntsville

Absolutely impeccable new build situated on Muskoka river near the mouth of Fairy Lake. Featuring 3 bedrooms and 4 bathrooms. $ 2,199,900

87 Deerfoot Trail, Huntsville

This beautiful executive home features 4 bedrooms, 4 bathrooms with a biologically treated, swimmable pond for you to enjoy $2,199,900

24 King Street, Huntsville

The Hart House originating in 1895. Luxury waterfront, currently this property is stripped back to the studs, ready to finish it with your vision. $2,949,900

26 Helen Street, Huntsville

Stunning 4 bedrooms, 4 bathrooms home or cottage on the eastern shores of Fairy Lake. Enjoy the ease of municipal water and sewer. $2,399,90 0

SPALDING SALES REPRESENTATIVE

PENINSULA LAKE

MUSKOKA RIVER

LAKE VERNON

LAKE VERNO N

FAIRY LAKE

MUSKOKA RIVE R

FAIRY LAKE

A Fulfillment of Fall

We’re ushering in another season, and the start of the school year! Whether you have memorable photos to look back on in the form of beaches or capturing that moment of making your first sourdough focaccia, hopefully you spent many enjoyable days or nights with friends and family.

Our cover spotlight features Canadian icon George Stroumboulopoulos. In The Aprile Entries, George shares how he’s been keeping it real for the last 25 years.

Inside this addition you’ll find two gorgeous homes: one a renovation of a century-old Toronto dwelling, and the other a fabulous chateau-inspired home near Schomberg. If you’re looking to renovate your bathroom or kitchen, Glen Abbey Contractors has advice and tidbits on what’s trending.

Designer Jackie Glass also shares her expertise on how to incorporate sustainable design into your home. The key to this is investing in classic pieces. Or perhaps you can acquire your grandmother’s antique dining room set.

No matter where you’re headed this time of year – to the coffee shop or to work – you know you’ll need to layer up for chillier days. Flip through our fashion pages to see the must-have pieces from local retailers.

Your wandering life will be intrigued by our travel stories. Explore elegance at sea offered by The Ritz-Carlton Yacht

Collection, or Stratford’s Bruce Hotel, which turns 10 this year and is a perfect place for festival lovers to land.

Hungry for possibly the best sushi? Then you must visit Hōseki in Downtown Oakville. Owner Chef Tim Nguyen serves the freshest Edomae sushi you’re likely to find anywhere. Yes, we love coffee 365 days a year, but somehow it’s even more special to wrap our hands around right about now. Check out what’s trending in coffee, and where to source out a great cup of Joe.

Looking to host a private dinner party or corporate event? Your table is ready at Table 10 in Aldershot. You guessed it, it’s an intimate venue room with your own private chef and a table that seats…10.

If you’re up for hosting a seafood dinner party at home, read on to see how the experts serve up their mouth-watering mussels. Also in this issue, learn about local private school options, our Best Finds in footwear, coffee accessories, and home. Plus, read about the fascinating juxtapositions posed on canvas by artist Tania LaCaria.

The Best Side Team

Co-Founders SUE BARTHOLOMEW LAUREN LOWE

Sales Director SUE BARTHOLOMEW

Editor

REBECCA DUMAIS

Creative Director

KELSEY ADDISON

Graphic Designer

CATHRYN HAYNES

Contributors

CLAUDIO APRILE

MARTHA UNIACKE BREEN

SEB & SHEILA CENTNER

REBECCA DUMAIS

JACKIE GLASS

NELIA RAPOSO

TULLY LUXURY TRAVEL

Photographers RAE CONNELL

LAWRENCE CORTEZ BRUCE GIBSON

VANESSA HEINS SCOTT NORSWORTHY GEORGE PIMENTEL HUSSAM AL SAL

SILVA DAN MOLINA STUDIO

Discover Your Private Paradise on Lake Joseph

This remarkable landbank gifts a rare opportunity for your family to own over 2300’ of exquisite shoreline and unparalleled privacy in one of the most coveted locales on upper Lake Joseph. The property features spectacular summer sunsets, multiple exposures, and crystal clear water with hardpacked sand and deeper water. Your children will be mesmerized by the magical setting, with protected waters, perfect for paddling, swimming, and boating. Sparkling granite outcrops and majestic windswept pines define this incredible 62-acre setting. The land awaits the discerning buyer who appreciates the rarity of such an offering—a blank canvas on which to create a family retreat that will be cherished for generations. Offered at $15,995,000.

$2,349,000

SUNSETS ON LAKE ROSSEAU’S INDIAN RIVER

Exquisite sunny North West facing property boasting 205’ of private frontage and gorgeous sunsets. Features a cherished family cottage steps from the water, an oversized grandfathered boathouse with an upper guest suite and a detached garage with 2nd story storage. Only minutes to Port Carling by car or boat. Ideally situated on the Lake Rosseau side of the wide section of the Indian River. Gifts miles of boating on Lake Rosseau, Joe and Muskoka. With its stunning shoreline, grandfathered setback, and boathouse with accommodations, this property is an opportunity not to be missed by those wanting to start cottaging and develop their dream retreat in the future!

LAKE ROSSEAU COTTAGE + BUNKIE

Beautiful, 4 season family cottage with 4 bedrooms, 2 baths and a 1 bedroom, 1 bath guest Bunkie on upper Lake Rosseau, close to Rosseau for dining and shopping.

$2,195,000

BALA PARK ISLAND RETREAT

$2,195,000 $1,249,000 SOLD

STUNNING PROPERTY ON KAHSHE LAKE

Offering spectacular views overlooking 640 ft of private shoreline. Featuring a 3 bedroom cottage and oversized 2 bed bunkie. Great opportunity, use as is, renovate or plan your family cottage. Less than 90 minutes from GTA.

MORRISON LAKE

232’ of private frontage with a sandy beach. Adorable 3 bedroom winterized cottage and 2 bedroom bunkie. Use as is, renovate or plan your new retreat. 90 minutes from the GTA.

Over 300‘ of private frontage on Bala Park Island. This stunning cottage offers 2200 sq. ft. over two levels, with 3 baths, a primary suite on the main floor, three guest bedrooms on the second floor and a gorgeous, spacious Muskoka Room.

COVETED BRANDY LAKE

Beautiful 4 season family cottage with 5 beds, 3 baths and a family room. 120’ of private frontage with stunning sunsets. Deep water off the dock. Minutes from Port Carling.

BALA PARK ISLAND FAMILY COTTAGE

Cherised family cottage offering 2000 sq. ft. with 3 bedrooms, 2 baths and large Muskoka Room + Guest Bunkie. Minutes from mainland docks. Opportunity to get on the Big Three.

Is Not A Dress Rehearsal:

By Claudio Aprile

Photo Credit: Lawrence Cortez

hen I was first approached to be a contributor for Best Side magazine, I was asked to do two things: first, to explain the purpose of the column; and second, to share my dream list of people I wanted to interview.

I was intent on wanting to reveal something unknown about each one of my guests. My goal was to learn and share more about people who’ve made an indelible impact on their surroundings, individuals who always remained optimistic, honest and took risks. When I was tasked to share that list of individuals, George Stroumboulopoulos was at the very top.

Like any Canadian who is passionate about music and culture, I had been admiring George’s journey for over 25 years. His curiosity and endless evolution have profoundly resonated with me.

When I watched George on MuchMusic in the early 2000s, I was continuously captivated by how sincere and quickwitted he was. Later came The Hour on CBC. In my opinion, The Hour was the ideal format to allow him to solidify his intuitive approach and natural ability to connect with his guests, and the audience. It was at The Hour where George became recognized as one of the most influential and exciting broadcasters in Canada. The format was straightforward: two red chairs, no desk to obstruct the guests from the host, no division, no hierarchy. The classic lean-in, when George was engaged in a question, created the perception that you were there sitting on that red chair.

During a Zoom conversation that lasted over an hour, I came to feel like I knew George even though I’d never met him. At times I almost forgot that it was an interview. I found myself just enjoying a discussion with a fellow appreciator of music, motorcycles and Canadian culture. There are so many public personalities who portray a false image of themselves; that could not be further from the truth with George. I realized immediately that I was having a conversation with someone who was honest, generous, and, at times, even vulnerable. George grew up with a single mother within a small family that encouraged and aided his natural-born curiosity. From an early age, he learned the importance of being engaged in what was going on around the world, soaking up all the news and information that was available to him. Whether it was reading the newspaper with his uncle or listening to the radio at obscurely early hours of the morning, he had an insatiable appetite for knowledge. That curiosity and love for news brought him to Toronto’s Humber College, where he enrolled in the Radio Broadcasting program.

THE APRILE ENTRIES

Welcome to the the Aprile Entries. In each issue, Celebrity Chef and former MasterChef Canada judge Claudio Aprile recounts casual conversations and experiences with people, places and events in the community. Otherwise, you’ll find him performing his role as Culinary Director at Via Allegro and Di Marios or at home cooking, and creating recipes.

Photo Credit: Carla Silva

Claudio Aprile

After graduating in the early ’90s, he got his first gig at a rock station in British Columbia, shortly before getting a job offer in Toronto at radio station Fan 590 AM, and later CFNY-FM. “I would practice relentlessly, including going to work on most days off to sneak into a studio and fake a radio show. By the time I got my first live show, I had already spent countless hours alone in a room and loved every second,” he says. “I still practice at almost the same pace today.” Patiently waiting for his turn, he worked to ensure that when the opportunity presented itself, he would be ready to seize the moment. It was the perfect example of the quote from Amy Hemper: “There is no such thing as luck. Luck is where preparation meets opportunity.” It’s something I tell my kids all the time.

In 2000, George went on to work at the iconic MuchMusic as a host and producer. It was his first foray into television after working in radio, and he soon became one of the most recognizable VJs at the station. He loved the fast-paced environment; it was a time when pop culture was buzzing and music videos were the most important medium for artists. MuchMusic was also home to the revolutionary Speakers Corner – cutting-edge technology in the ’90s to early 2000s. “The intersection of Queen and John was the hottest place in the city,” George says. “This is not just because incredible artists across the spectrum would be hanging out but also because the viewers could, too. We had the windows open, and, of course, Speakers Corner. There’s something really powerful to be said about a place where the audience knew they were being seen, heard and welcomed.”

George got his own show, The Hour, in 2005 (later renamed George Stroumboulopoulos Tonight). It covered everything from pop culture and politics to human rights, entertainment, music and more. I was always in awe of the diverse guests this show would include. When we spoke about this time,

Like any Canadian who is passionate about music and culture, I had been admiring George’s journey for over 25 years. His curiosity and endless evolution have profoundly resonated with me.

he talked about the importance of breaking away from categories that other people impose on us. “For better or worse, you must find that line between trusting your instincts and being readily open to admit that they might not always be correct,” George says. “One of the reasons that the show could do what it did was because the team all brought compelling ideas and diverse experiences to the table. We collectively moved towards things that hadn’t been done before. It took me a minute to figure out the line in a different space than I was used to, but I’m eternally grateful for all the teams I worked with to trust in our ideas and abilities to deliver on them.”

George Stroumboulopoulos & Will Ferrell

Photo Credit: George Pimentel

Zuha Akkash from the UN World Food Programme in Aleppo, Syria. 2022

Photo Credit: Hussam Al Saleh

In 2000, George went on to work at the iconic MuchMusic as a host and producer. It was his first foray into television after working in radio, and he soon became one of the most recognizable VJs at the station.

George Stroumboulopoulos with Mike “Mike D” Diamond and Adam “Ad-Rock” Horovitz from the Beastie Boys

Photo Credit: Vanessa Heins

Over the course of his career, George has solidified himself as one of the most prominent broadcasters in North America.

On the Greenland Ice Sheet with The Geological Survey of Denmark and Greenland. 2023

The Strombo Show first aired in 2007. It was filmed in his own home and would feature conversations and live performances. It felt real, raw and authentic. Guests included some of my favourite artists like Emily Haines, Queens of the Stone Age, Vampire Weekend, and so many more. I remember watching the Tragically Hip special episode that aired shortly before the death of the band’s lead signer Gord Downie. It featured other artists covering The Hip’s songs and sharing what that band meant to them and Canadian culture. It was a beautiful tribute to an exceptional artist. We all felt that loss so immensely.

George went on to host Hockey Night in Canada, a show on CNN, and several specials on CBC before landing his current show, Strombo, which drops on Apple Music Hits every Sunday to Thursday, is heard in over 165 countries and is available on demand on the Apple Music platform. He brings to this new show over three decades of music knowledge, and a desire to see

George told me that he never wanted to live a mundane life; he wanted to live an aspirational life.

music used as a conduit of change. His goal is to lean into the connection between his listeners’ favourite artists and the artists whom they were inspired by. This philosophy underscores how important storytelling is to George.

Over the course of his career, George has solidified himself as one of the most prominent broadcasters in North America. He is also Canada’s Goodwill Ambassador for the UN World Food Programme and on the Canadian Board of Artists for Peace and Justice. Last year he was appointed to the Order of Canada. Yet, more than his accomplishments or accolades, what resonated with me the most was his outlook on life. After our conversation wrapped up, I realized that he exemplifies an individual who had a dream and tirelessly chased after it without ever compromising his beliefs and values.

George told me that he never wanted to live a mundane life; he wanted to live an aspirational life. He wasn’t going to sit back and watch someone else do something he knew he could do. “My mother impressed upon me that the cavalry wasn’t coming and we needed to do everything we could to carve the life we wanted, but she also didn’t place value on careers or material accomplishments. My sister and I grew up knowing that how we behaved was infinitely more important than what we did for a living. It allowed me the intellectual and emotional freedom to write the kind of story I wanted to read, regardless of what outside factors expected. I haven’t always got it right, but so far,  I’m comfortable with the ratios. In the end, I feel like we’re only directing one movie, which flashes before our eyes before we die. I want to make sure that that final film has more of the scenes I want to see and less of the ones I don’t.”

For more information, visit Strombo.com

Jake Gyllenhaal & George Stroumboulopoulos

Photo Credit: George Pimentel

Children from Aleppo receive meals from the World Food Programme

We focus on you, so you can live your best life.

The world is more complex than ever. As a result, you may find you’re navigating numerous investment options, tax and legal considerations, technological developments and risk considerations. Also, the definitions of “family,” “home” and even “success” are evolving, which may make it difficult for you to remain objective and in control when it comes to your wealth.

This is where The Power Investment Team can help. With over 30 years of investment experience, we have the expertise to provide clients with CIBC Family Office, guiding them through these challenges and opportunities, while helping to organize and understand the intricacies of wealth ownership.

Our full-service Family Office includes:

• Integrated Wealth Planning

• Multi-generational wealth management

• Private Investment Counsel & Banking

• Insurance Solutions

• Estate & Trust Services

Your story is unique and important to us. We are committed to working with you, listening to you, and putting in place a road map that will help your family enterprise achieve your goals. Contact The Power Investment Team and let’s begin your journey today.

“CIBC

TRANSFORMER TABLE: NEW ROUND DINING COLLECTION

One of the fastest growing companies in Canada, Transformer Table, unveiled its latest furniture collection recently with the launch of The Transformer Round Dining Collection. Comprising a round to oval extendable dining table, an expandable bench, dining chairs, a buffet table, and stools with hidden storage, the new collection offers elegant, multifunctional, space-saving furniture. TransformerTable.com

KILNE COOKWARE INTRODUCES NEW GLASSWARE

Canadian cookware company Kilne Cookware introduces its new Everyday Glasses line, available in seven stylish colours, plus clear. These short, everyday glass tumblers are the perfect kitchen staple.

FOODCYCLER UNVEILS WAY TO REVOLUTIONIZE HOUSEHOLD FOOD WASTE

Food Cycle Science, a global leader in food waste management and creator of the groundbreaking FoodCycler product line, recently launched its newest product, the  Eco 3. FoodCycler is an awardwinning electric food recycler that turns food scraps into a dry, odour-free by-product, preventing methane emissions from landfill decomposition. FoodCycler.com

NEW SMART CORDLESS WET-DRY VACUUM CLEANER & MOP

Redroad, a technology leader in home cleaning solutions, has introduced its innovative W13 Smart Cordless Wet-Dry Vacuum Cleaner and Mop. Designed to tackle tough, sticky messes on hard floors, this All-inOne Smart Vacuum & Mop will provide enough power to clean a home up to 2,150 sq.ft. on a single charge. The extended run time battery allows for up to 45 minutes of continuous cleaning. RedRoadOfficial.com

IKEA CANADA & FURNITURE BANK JOIN FORCES

IKEA Canada is collaborating with Furniture Bank, a Toronto-based social enterprise, to address furniture poverty and reduce waste within the Greater Toronto Area (GTA). Customers can purchase designated items for donation which have been identified as most needed by its clients. This is a three-year agreement with Furniture Bank to service all GTA IKEA locations, aiming to significantly alleviate furniture poverty throughout the area. IKEA.ca/FurnitureBank

1) Glow & Behold

Add some ambient lighting to a cozy corner to promote a sense of calm and solace. The rechargeable Ambient light from Gloster features a polypropylene shade with natural finish teak handle. SouthernLivingDesign.ca

2) Comfort Collateral

The Canadian-made Aurora Chair features a modern flange stitch and organic curves. Available as a swivel or stationary model and upholstered in your choice of fabric. JoshuaCreekFurniture.com

3) Envelop Yourself

An iconic collaboration with artist John Zabawa, the Visions Reversible Throw is a futuristic design that will elevate your space into a room of infinite possibilities. Made of 100% baby alpaca wool. ArcadeHome.com

4) Shapely Sanctuary

A beautiful introduction to bouclé for your home sanctuary. The Love Sofa has deep seating in a comfortably soft curvy design, perfect for calm and relaxation. ArcadeHome.com

5) Cloudy Daze

These oh-so-cozy Fuzzy Pillows are locally made with feather blend inserts and are available in Ivory or Onyx. Available in 18”, 20”, 22” or 24” sizes. JoshuaCreekFurniture.com

6) Easy-Going Green

This versatile upholstered ottoman is great for filling narrow or small spaces. Finished with sleek metal legs. ElizabethInteriors.com

A set of two pillows finished in bold colours and made of extremely soft velvet to offer your cozy corner something moody and elegant. Made in Italy. ElizabethInteriors.com

The Hazel lounge chair embraces minimalist, understated elegance with its low-profile, modernist silhouette. Wrapped in exaggerated bouclé fabric for distinctly ArcadeHome.com

A CHARMING RESTORATION in Toronto

Combining 21st-century efficiency and biophilic principles to a stately Toronto century home while honouring its heritage character, is all in a day’s work for HummingbirdHill Homes.

Written By Rebecca Dumais

Photography By Scott Norsworthy

HummingbirdHill Homes’ full gut-and-rebuild of a century-plus Toronto double-brick home, owned by an avid art dealer, retains much of the old home’s heritage character while bringing it beautifully into the twenty-first century.

The 2,800-square-foot, five-bedroom, three-and-a-half bath home already had many wonderful heritage features for the team to work with. These included soaring ceilings, plaster coffered ceilings, and other evocative details. One of the goals of the renovation was to preserve these details while adding warmth and biophilic design, defined as a sense of connection to nature and the environment.

“Biophilic designs meant to add warmth and a calmness to the space included natural materials such as white oak ceilings, floors, cabinetry and stone,” says Aaron Miller, founder and owner of HummingbirdHill. “This backdrop really enhanced the works of art on display throughout the home.”

The team added an abundance of natural materials into the interior of the home, including lighter-toned wood finishes and other organic detailing. The renovation also included a 500-sq.ft addition onto the back of the home. “It all creates a cozier look and feel,” he says. “The idea was to try and retain some of the historic charm while adding a warmer and maybe more contemporary style.”

Tall arched windows provide ample light, and are finished with matte black framing, for striking visual contrast. The doorways recreate the same arched tops found in the original home. The main floor kitchen, which is clean and simple in its finishes, is roomy enough to accommodate both a large dining table and a large island. Branching off of the kitchen, there’s a comfortable sunken family room with a double-sided fireplace and an attractive view of the backyard.

A central staircase with a striking curved handrail flows up to the second-floor bedrooms and baths. The principal bath features a walk-in shower with dual showerheads; the material tones match the main-floor scheme – serene cream walls and light wood, with bronze fixtures and faucets – for a unified calm feeling that is consistent throughout the house,

Based in Oakville, HummingbirdHill Homes has worked hard to earn a reputation for exceptional quality over the years it has been building in the area. The company is certified PassiveHouse™ and WELL AP, which represents the gold standard in building science and the art of making homes healthier and more sustainable. "This is an emerging field, but the evidence is showing us that our homes have a tremendous impact on our health and wellness, either positively or negatively,” says Miller. “Healthy lighting tied to circadian rhythm, indoor air quality, thermal comfort, acoustical privacy, and even water quality become topics of conversation with HummingbirdHill.”

Hummingbird’s company motto is Built to Thrive™, which underpins its approach to building or renovating a home. “It really starts well before a shovel goes into the ground,” states Miller. “We spend a lot of time and effort during the pre-construction phase to ensure our clients are designing within their budget objectives, helping to value-engineer as needed, and planning in detail for flawless execution.”

The company has years of experience and a disciplined process that ensures things stay on track, both from a schedule and budget perspective, for projects ranging across the GTA and Muskoka. “The construction industry is the same as any other industry, except we still rely heavily on human skills. The key is good people, smart processes, and enough people to control the countless variables that occur, often at the same time, when building.

“The construction industry gets a bad rap sometimes, in part because people don’t realize how important a properly staffed infrastructure is. It’s pretty simple math: if you went into a nice restaurant expecting a great experience, but there is only one chef and two waiters for 25 tables, the outcome is pretty predictable.”

Hummingbird’s company motto is Built to Thrive™, which underpins its approach to building or renovating a home.

Miller is proud to retain highly effective and properly staffed project and construction management teams whose sole job is to control the process and adhere to the plan set out at the onset.

“We work with some world-class architects and designers, and when a proper pre-construction phase is done, and the team is integrated as one working towards a common goal, that is when the magic happens.”

For more information, visit HummingbirdHillHomes.com

Fall’s Latest Faucets

TURN ON THE STYLE

By Martha Uniacke Breen

Faucet designs for fall 2024 are not only energy-efficient, hi-tech and squarely on trend; they’re a great way to express your personal style.

In many ways, the faucet is the jewellery of the kitchen. Just as a statement necklace or a gorgeous pair of earrings can turn a great outfit into a showstopper, the perfect faucet adds the finishing touch that makes your kitchen reflect your excellent taste.

Cia™ Spring Kitchen Faucet with Power Boost™ Pro Technology in Matte Black by Moen.

Smyth™ Kitchen Faucet in Moen’s new Lifeshine® Bronzed Gold Finish.

We recently chatted with Danielle De Boe Harper, Senior Creative Style Manager with Moen Bathroom and Kitchen Faucets, about the major trends in kitchen design for fall, and how the right faucet can embody the look.

“Moen is seeing three overarching trends in 2024: Personal Expression, Biophilic Design and Future Forward,” Danielle told us.

“Personal Expression is the concept of expressing true individuality through design, which is where versatile styles and finishes come into play,” she explained. “Matte Black and Bronzed Gold are both having a moment: Matte Black finishes allow for versatility and the ability to meld a variety of interior design styles. Not just for modern looks, Matte Black adds contemporary appeal to traditional fixtures for an updated aesthetic.

“This finish also plays into another current trend: the general use of darkness to create dramatic and eye-catching moments through rich finishes. Giving a bit of low-key luxury, Bronzed Gold is aesthetically pleasing but also clean and approachable, blending well in most environments.

“We’re also seeing a desire to mix metals, with brands like Moen providing fixtures with handle options in different finishes, so homeowners can choose the combination that’s right for them.”

Biophilic Design is all about applying our love for nature and the outdoors to design and interiors.

“Moen’s Tenon™ Faucet Collection comes with both a finish-matching handle and a teak wood handle, for the option to mix textures and create a calm and comfortable form.

Finally, Future Forward looks ahead to themes like technology, wellness and sustainability to respond to growing consumer needs. “Moen’s Smart Faucet and Smart Faucet with Motion Control offer four methods of activation: an advanced touchless sensor; voice commands (through a smart speaker); the app or manual handle; as well as customized presets like ‘fill my dog bowl.’”

A subset of the Future Forward trend is a rise in the industrial look, with elements like silvers, metals and mirror-like sheens. People embracing this trend, she noted, might choose a stainless or chrome finish or a spring faucet, such as Moen’s Cia™ Spring Kitchen Faucet, which features an exposed-spring pulldown design.

Danielle finished by suggesting that even if a full kitchen renovation isn’t in the cards this year, adding a new faucet is a great way to give your kitchen a low-risk, high return facelift, and it’s also a great form of self-expression.

“The desire to express one’s own individuality and personality through their home continues to be a prominent trend, which can be evoked through versatile style and finish offerings.”

For more information, visit Moen.ca

Smyth™ Kitchen

Faucet in Moen’s new Lifeshine® Bronzed Gold Finish.

Joric™ Pre-Rinse Spring Pulldown Kitchen Faucet with Power Boost™ Pro technology in Spot Resist Stainless by Moen.

QWhat are clients requesting most: kitchen or bathroom renovations?

AKitchen renovations are more popular than bathroom updates among homeowners, primarily because the kitchen is often considered the heart of the home. It serves as a central gathering space and can significantly enhance daily living experiences, making it a priority for many. Kitchens are also seen as a wise investment due to their high return on investment, often increasing the home’s value. Homeowners prioritize kitchen updates to improve both the aesthetics and functionality of their space.

features like freestanding tubs and walk-in showers will continue to gain popularity. Overall, bathrooms are increasingly being transformed into tranquil, spa-like retreats within the home.

In contrast, while bathroom renovations are also important, they tend to be a secondary priority. The decision between updating a kitchen or bathroom depends on individual preferences and goals.

QWhat’s going to be trending next year for kitchen and bath renos?

AAs for trends, the upcoming year will likely see a rise in earthy tones, bold colours such as charcoal,

QWhat are the top points to consider regarding renovations in the home?

AWhen designing a new kitchen or bathroom, homeowners should carefully consider the layout, storage solutions, lighting, materials, and personal preferences. Prioritizing functionality and personalization will help create spaces that enhance daily living experiences and reflect the homeowner’s unique style.

Prioritizing functionality and personalization will help create spaces that enhance daily living experiences and reflect the homeowner’s unique style.

Into

Fall 2024’s Design Trends Fall

This season’s interiors take a decidedly more personal, bespoke approach to the classic look of luxury.

By Jackie Glass

MEET THE DESIGNER

JACKIE GLASS President, Principal Designer jackieglass.ca

Many of you have heard of the quiet luxury trend in fashion, but interior designers are also jumping on this sustainable design style. But what exactly does quiet luxury mean for homeowners?

I’m always aware of how design and fashion are intrinsically related, and this season is no exception to that rule. Whether it’s fashion or interiors, the key is to invest in classic pieces. In design, these can include woven textures and knits, deep rich wood tones and what’s called “latte” tonal influences, particularly in fabrics. With a changing season upon us, I thought it would be fun to do a fall 2024 roundup of all that we are going to see over the next months.

Whether it’s fashion or interiors, the key is to invest in classic pieces.

Let’s start with something that I think is really important. This is definitely a pivot in design from the past years from all that is modern: It’s the return of, or the reinterpretation of, all our old but loved furniture.

This can include furniture pieces like your mahogany dining room suite as well as upholstered goods. As a designer, I’m working more and more with clients’ furniture and weaving the new pieces skillfully in, so both can happily coexist in an overall setting.

More and more, my clients are asking for a re-sculpting of their loved pieces so that they can continue to enjoy their comfort. Hey, I am all for it! Refreshing a stain colour on a dining room set or a reupholstered do-over gives new life and many more years of enjoyment.

We all have pieces in our home that speak to us, and to repurpose them in a thoughtful way makes sense. It also hones a designer’s skillset to make sure the flow and sequence is there. I firmly believe a home should be filled with things that

mean something to you. After all, it’s your home and the years spent building memories should not be discarded.

Interestingly but not surprisingly, auction houses are having a resurgence.

vintage lighting is making a huge comeback.

The important key here is to deftly mix new with old.

Designers have been sourcing there for years, but now a savvy homeowner can also access and find some amazing items.

For example, vintage lighting is making a huge comeback. The important key here is to deftly mix new with old.

Chic cabinets are back for displaying prized collectibles. They definitely make a statement in a room, because they’re unexpected. We still love a good built-in, of course, but antique or vintage cabinets displaying towels or sculptures definitely are having a moment. Beloved pieces

being used in a home make the home. Travertine’s dramatic stone textures are also being seen again – not only for countertops but also as columns, to showcase sculptural and even cubed end or coffee tables. Major furniture companies have been promoting travertine for over a year. Think Restoration Hardware!

We all love the soft champagne gold finishes for cabinet hardware and light fixtures, but there is a renewed interest in mixing finishes, so expect to see silver again co-existing happily with warmer tones.

This was a surprise for me. Wait for it: Dark wood panelling is back. Who knew? I started seeing this last year, and to be honest, I was not liking it and wondered how many of my clients would. But traditional details like this play gorgeously with contemporary pieces. The juxtaposition of modern and traditional is truly beautiful to see. It does take a sure hand to balance this, but when it works, it is magic.

With all this attention to the past, I was surprised to see the comeback of glass block! So popular in the ’70s, it’s now being seen as furniture or even for flooring. What’s old is new again!

As the seasons change, one impactful thing we can do is to add colour. Nothing refreshes a room faster than a coat of paint. But this time, we are seeing richer, deeper colours than in past seasons. As in fashion, brown has had a major role in design this year. Rich, saturated velvets and satin-finished walls are haute rigueur.

Not all is traditional – so do not despair if your design instinct leads to a more modern aesthetic. Contemporary design is still bold and adventurous, but happily, there has been a recent development towards utilizing recycled materials to create bespoke collectibles and furniture pieces.

Coral, red, and persimmon tones are runners-up, and actually pair beautifully with deeper browns. Consider Benjamin Moore’s HC-71 Hasbrouck Brown, HC-183 Country Redwood or CC-64 Bonaparte.

Wallpaper saw a resurgence a few years ago and is still widely favoured, but textured wall treatments are becoming popular again. Creating depth on walls using plaster is definitely on the upswing. We’re employing faux-finish artists on job projects to recreate beautiful soft, moody textures. However, the newest finishes are more neutral in tone than the brighter and mixed colours used in past years.

And finally, lighting is becoming even more sophisticated.

“Colour tuning” is a term being used in this industry: Simply put, it refers to changing the intensity and colour of light to create certain effects. It can be manipulated to simulate natural light when it’s dark

artwork in a home. This is an integral part of a renovation when lighting and sound systems are being installed.

This season, interior design is more adventurous than ever. Rules are being bent to create bespoke interiors.

A homeowner should love their home. They should have an emotional response to their home, and they should repurpose items that they love. It doesn’t get any simpler or more exciting than that!

Nothing refreshes a room faster than a coat of paint. But this time, we are seeing richer, deeper colours than in past seasons.

HC-71 Hasbrouck Brown

HC-183 Country Redwood

CC-64 Bonaparte

CHATEAU Purely Sublime

Written By Rebecca Dumais

This home

on 10th Concession, located just west of Schomberg in the Township of King, may be newly constructed, but it exudes the charm and elegance of an established French chateau. The custom-built residence, which includes an adjacent horse farm and stables, marries traditional elegance with contemporary practicality.

Photography By Dan Molina Studio

The exterior features a cleanlined, symmetrical light brown brick facade, with a sophisticated appearance that complements its countryside setting. Many elements go into designing for simplicity; and for this style, it comes down to the right-sized windows. Width, height and placement is everything; for this project, it was a two-inch reduction in the windows’ width that locked the right proportions in place – for a timeless traditional look.

The property is designed with both functionality and aesthetics in mind. A four-car garage is positioned on the right side of the home, connected by a breezeway that offers protection during adverse weather while providing uninterrupted views of the surrounding greenery. To the left of the home is an outdoor covered seating area and a spacious cabana (dubbed “The Frenchie”),

The design ensures that when the house isn’t bustling with activity, it still feels warm and inviting.

which overlooks the house and the future pool area, ready to be landscaped complete with planting and integrated ornate trellises.

As you step inside, the grand staircase sets a tone of elegance. The main floor layout includes a spacious dining room with a walkthrough pantry leading to the kitchen. This area is designed for entertaining, with easy flow between the dining room, living room, and kitchen. The design ensures that when the house isn’t bustling with activity, it still feels warm and inviting.

The main floor also features a study, equipped with a full bath, which serves as a versatile space for guests or as a personal retreat. The basement is designed with a home office and additional entertainment space, adding to the home’s functionality.

Above the garage, a separate living suite provides additional guest accommodations, perfect for extended stays during family gatherings. The design ensures that the main house remains intimate and cozy, even when fully occupied by visiting family members. “Our clients wanted a home that felt welcoming for their children and families but wasn’t too big or overwhelming when they were alone,” says Berit Bech, CEO and principal designer of custom builder Stamp & Hammer. The balance between ample space for entertaining and a comfortable, manageable size for two is a key feature of this home.

One standout feature is the kitchen extension, characterized by three-sided glass windows that flood the space with natural light. This bright and airy area offers views of the future pool and trellis, contributing to the home’s seamless indoor-outdoor connection.

Mitch Sauder, CEO and principal designer at Stamp & Hammer, emphasizes the importance of visual interest in home design. “We strive to guide you through the home, creating a visual journey from one room to the next,” he says. The double-vaulted archway that you travel through from the foyer to the family room is a classic example of the team’s thoughtful approach, creating an elegant transition in feeling from compression to expansion.

every stage of the journey, working closely with each consultant to ensure a seamless process.

The firm’s in-house rendering and design team plays a pivotal role, creating photorealistic renderings of both the home and its landscape. These renderings are crucial in helping clients fully grasp the potential of their property and design. They offer a clear visualization of the final product, ensuring that every detail is meticulously planned and executed. “We go above and beyond to detail every element of the home, ensuring smooth progress from conception to completion,” explains Sauder.

Stamp & Hammer's commitment to delivering exceptional value is evident in projects like this one, where their meticulous attention to detail ensures nothing is overlooked.

Entering the family room through a millwork doublevaulted arch brings the scale of detail down to highlight the precision craftsmanship of the architecture; one gazes through oversized windows that showcase the rolling hills of the equestrian landscape, under elegant wood beams on the ceiling, to the archway leading to the kitchen, and beyond that to the breakfast nook, all enhancing the French country theme.

Stamp & Hammer's commitment to delivering exceptional value is evident in projects like this one, where their meticulous attention to detail ensures nothing is overlooked. Their involvement spans

With over a decade in business and a team that currently comprises ten in-house renderers, designers, and drafters, Stamp & Hammer has honed the skills needed to deliver highly detailed architectural sets – essential not only for clients but also for builders, ensuring that every aspect of the design is accurately represented and executed. Their comprehensive approach underscores their commitment to quality and precision, making sure that every project progresses smoothly and meets the highest standards.

Ultimately, the success of a custom build lies in understanding and realizing the client’s vision. Berit and Mitch prioritize building strong client relationships, to deliver homes that not only meet but exceed expectations. “We aim for our clients to fall in love and to be inspired every day with their home; and we use our expertise to help them fully realize that dream,” Berit concludes.

For more information visit StampandHammer.com

Scan here for a virtual walk-through

“We are a Canadian, family owned company celebrating over 65 years in business.”

“THEIR” JEWELRY FEATURES RECYCLED GOLD & STERLING SILVER

Their Jewelry, founded by Canadian couple Lauren and Alexander Ludwig, is crafted from high-quality 100% recycled gold and sterling silver and features genderless designs, reflecting a dedication to sustainability and inclusivity. Their Jewelry creates affordable, timeless jewellery to be cherished and passed down through generations. TheirIsOurs.com

FRENCH FRAGRANCE

RETAILER “ADOPT” ENTERING CANADA WITH 3 STORES

Adopt, the vibrant retail concept from France that focuses on fine fragrances and related accessories for the masses, will debut in Canada with three locations. The Adopt range has over 100 original, joyful, feminine, masculine or mixed eaux de parfums, all made in Cestas, near Bordeaux. Expansion into Ontario could be as early as the fourth quarter of 2025 in Toronto or Ottawa. Adopt.com

POPULAR AUSTRALIAN BRAND EVER NEW OPENS IN BRAMPTON

Popular Australian-based retailer Ever New recently opened a storefront in Brampton’s Bramalea City Centre. Their brand celebrates the feminine beauty of women with a signature style flowing through every creative element. The store also has a location in Mapleview Mall in Burlington. EverNew.ca

DOLLFACE REBRANDS & MOVES TO NEW LOCATION

Owners Sara Green and Jay Boone have relocated Dollface Beauty Bar from its downtown Oakville storefront to Kerr Village. Now known as Dollface Beauty and Wellness, the move allows for expanded services to include full hair services such as weft and tape-in extensions, cuts, colours, and treatments paired alongside mani/ pedis, skincare, and product for retail. DollfaceBeautyBar.ca

Boots & Hearts

THERE’S NO SUCH THING AS TOO MANY: BOOTS AND BOOTIES FOR YOUR FALL WARDROBE

1) Inventing “Ana”

The Ana Tall Boot by Dear Francis features luxury Italian leather set on a modern angled heel, with a flared base for extra comfort and stability. The elegant pullon silhouette and meticulous, minimal aesthetic is ideal for casual and dressy occasions. AndrewsCo.com

2) Boot Scootin’

Step into western-inspired style with these versatile women’s boots from Fly London. Perfect for fall and winter, these lightweight boots feature leather uppers and a flexible rubber sole, ensuring all-day comfort. BosAndCo.com

3) Fifth Element

Colder days require good boots that offer a touch of warmth and style. Created by Bos. & Co., these Fifth boots have comfortable kappa stretch elasticity to keep you comfortable all day long. BosAndCo.com

4) Newly Nova

The Nova is a timeless bootie with a sleek and stylish kitten heel. Elegant, comfortable, and perfect for any occasion. ShopWoven.ca

5) Echo Locate

These Cityray Chelsea boots by Ecco are made of specially crafted leather, which enhances their look and feel. The wide, elasticated sides feature a uniquely textured herringbone pattern for a stylish visual dimension. Wear with jeans or trousers to suit the mood or occasion. JeffsGuyShop.com

6) Rainy Day Rebels

Cloudy days don’t have to be sad, and neither should your footwear. The Indie elasticized boots will protect your feet from bad weather and add some spice to your style. BosAndCo.com

7) Easily Persuaded

Brighten up your days with these cool oil suede round toe boots. An exaggerated buckle strap puts a contemporary spin on this subtly distressed bootie. Features an arch-supporting insole and has a 1 1/2-inch heel. Created by Fly London. BosAndCo.com

8) My, Maya

The stylish Maya is an easy slip on and off boot with a 3.5-inch heel. Handmade in Canada with waterproof Italian leather and features a hidden zipper and cushioned memory foam insole. Joelles.com

COZY & Chic

FALL WARDROBE ESSENTIALS

There’s a delightful satisfaction that goes hand in hand with fall. When the temperatures turn cooler, it's great to don a stylish sweater coat, cardigan or jacket in the morning to warm up a little when the air is crisp. And for nights out or weekends on the town, comfortable yet stylish pieces are always in season.

Whether you’re heading out for a brisk walk, on your way to grab a coffee or perhaps jetting off for an autumn getaway, these new essentials from local retailers will become your new fall favourites.

Lyla

Turtleneck Woven Clothing Boutique

2049 Pine St, Unit 9U, Burlington ShopWoven.ca

Vanoise Sweater with Button-Down Collar & Flared Long Sleeves Country Road of Canada

Mackage Mai Double Face Wool Belted Coat Andrews Co.

& Luxe Bronwyn

Barbour Waxed

V-Neck Cardigan with Ikat Pattern

Gerry Weber 442 Brant St, Burlington GerryWeber.online

Chamrousse Zip-Up

Trucker Collar Sweater

Country Road of Canada

119 Kerr St, Oakville IG: @CountryRoadOfCanada

Lyla & Luxe Delaney Long Coat with Detachable Scarf & Whipstitch Detail

Woven Clothing Boutique 2049 Pine St, Unit 9U, Burlington ShopWoven.ca

Cinzia Rocca Knitted Snood Barrington’s 209 Lakeshore

Brenda Dress with Long Cashmere Cardigan in Beige Lemonwood

Soft. Feminine. Minimal.

Classic, timeless pieces that can be mixed and matched within your wardrobe.

REGENT HONG KONG NAMED #1 HONG KONG CITY HOTEL

In the 2024 edition of the Travel + Leisure World’s Best Awards readers’ survey, Regent Hong Kong was named the #1 Hong Kong City Hotel, and #7 among the 100 Hotels Voted Best in the World. The Steak House, a Michelin-recommended restaurant, was recently named one of the World’s 101 Best Steak Restaurants. HongKong.RegentHotels.com

REFURBISHMENT OF SOFITEL’S CANADIAN FLAGSHIP MONTREAL GOLDEN

MILE

Located on the prestigious Sherbrooke Street in the heart of Montreal for more than 20 years, the five-star Sofitel Montreal Golden Mile will be completely refurbished just in time for its 60th birthday. It’s situated near some of the city’s most popular tourist attractions, such as Mount Royal and Montreal Museum of Fine Arts, as well as luxury boutiques and a variety of gourmet restaurants. Sofitel-Montreal.com

PRINCESS RESORTS TO OPEN IN JAMAICA

September will bring two new all-inclusive options to Jamaica. Princess Grand and Princess Senses The Mangrove are the first phase of a planned 2,036-room hotel development in Green Island, Hanover. Among the resort’s features will be six specialty restaurants, one featuring an all-Jamaican menu. Princess-Hotels.com

NEW ENGLAND’S LAMOILLE VALLEY RAIL TRAIL OPEN TO HIKERS & BIKERS

New England’s longest rail trail is now open in

Vermont, perfect for fall excursions by foot, bike, and even horseback all across the state. The trail stretches for 93 miles, connecting 18 different towns. It’s open year-round, allowing for winter activities like snowshoeing, cross country skiing, dog sledding, and snowmobiling. RailTrails.Vermont.Gov

SCOTTISH-STYLE STAY IN NIAGARA-ONTHE-LAKE

Niagara-on-the-Lake has a new hotel inspired by Scottish living. The Scotsman Hotel, originally a post office, provides classic luxury with its five suites and a luxury lounge which serves a Scottish-style breakfast. Owners Brenda and Blair McArthur were inspired to create the hotel through their travels in Scotland and engagement in Niagara-onthe-Lake. TheScotsmanHotel.ca

THE RITZ-CARLTON YACHT COLLECTION:

ELEGANCE AT SEA

THE QUINTESSENTIAL LUXURY HOTELIER OFFERS A SEAMLESS TRANSITION FROM CITY SIGHTS TO OFFSHORE ADVENTURE

If there’s a name that’s synonymous with luxury-travel leanings, that name is very likely Ritz-Carlton. This trusted hotel has become such a regular “goto” for upscale travellers, it’s an established part of their travel agenda, a fait accompli.

Now, with The Ritz-Carlton Yacht Collection, the company’s history as a trendsetter on land has been extended to the seas – offering you the chance to see what a real luxury cruise vacation is all about.

Though a newcomer to the cruising industry, The Ritz-Carlton Yacht Collection, as it is known, yields all the luxury lifestyle elements the brand is renowned for, combined with the casual freedom of a yacht escape. Three intimate yachts – Evrima, Ilma and Luminara – head to the Mediterranean, Northern Europe, the Caribbean, Central America, and now Asia, with 10 new destinations added to the list. Safe to say, The Ritz-Carlton Yacht Collection is the new travel option for those who have seen it all on land and want to experience their favourite places from a seafaring perspective.

Experience the ultimate in Ritz-Carlton extravagance.

Elevated perks and that classic homeaway-from-home ambiance are what define The Ritz-Carlton Yacht Collection, as you would expect. Open, airy spaces –among the highest space-ratios-per-guest at sea – coupled with cozy enclaves to sink into, make for total comfort. Lightfilled suites with floor-to-ceiling windows, contemporary furnishings and luxe finishings are a breath of fresh air. Private terraces offer magnificent ocean views.

Believe it when the professionals at Tully Luxury Travel tell you that witnessing a destination from the water is an amazing experience.

“The Ritz-Carlton Yacht Collection is very much designed for discerning travellers who are looking for that elevated ship experience,” says Nada Zeljkovic, a Tully Luxury Travel senior travel designer. “Just like The Ritz-Carlton on land, every detail is taken care of for you.”

The benefits of private yacht travel are myriad. Small-ship sailing brings privacy, a secluded and exclusive cruise vacation away from the crowds. A voyage with The Ritz-Carlton Yacht Collection allows for tailor-made and flexible itineraries and activities, with dining fine-tuned to your tastes. Guests enjoy the highend amenities and services that create a relaxed and personalized onboard experience. As well, smaller ships can access ports and islands not reachable by the larger cruise ships. If you desire the route less travelled, the Ritz-Carlton Yacht Collection and Tully Luxury Travel can make it happen.

five world-class restaurants feature innovative menus of regional and international dishes, with every dietary requirement supported. Guests indulge in an à la carte dining experience designed by Chef Sven Elverfeld of Aqua, the three-Michelinstar restaurant at The Ritz-Carlton in

Wolfsburg, Germany. The ships’ wine vaults carry an extensive and exclusive collection of wines from around the world. You won’t have time to taste them all, but you can certainly try.

Let’s not forget the legendary Ritz-Carlton service. “Your Suite Ambassador and the Concierge Desk are at your service to ensure that all your onboard needs are taken care of, including the organization of your immersive shore excursions,” Zeljkovic says. “These people take personalized luxury cruising a step further on so many fronts.”

A marina at the aft of the ship offers direct access to the sea for watersports activity while at anchor, and the signature The Ritz-Carlton Spa® makes the journey even more relaxing, spoiling you completely. “The ships also provide excellent nighttime entertainment and guest lectures,” Zeljkovic adds.

WITNESSING A DESTINATION FROM THE WATER IS AN AMAZING EXPERIENCE.

Engage with vibrant cultures around the globe.

Purpose-built and designed to embrace the yachting lifestyle, The Ritz-Carlton Yacht Collection fleet continues to expand, heading to some of the world’s celebrated cities and island hideaways.

Evrima was the first to emerge from the Chantiers de l’Atlantique shipyard in 2022, wowing its 298 guests while the rest of the world looked on to see just how a luxury hotel would fare in the cruise milieu. As it turns out, very well –the 448-guest Ilma debuts this September 2024. The newest ship, Luminara, will be ready to set sail in 2025, carrying 452 guests in modern opulence, via two new upper-suite categories.

Luminara will make its inaugural voyages in the Mediterranean, before sailing to

Asia. The new Asian destinations include Vietnam, the Philippines, Malaysia, Singapore, Japan and Thailand, departing from Tokyo, Hong Kong or Singapore. These 10- to 15-night voyages bring you to the most fashionable of international ports, including the likes of Ha Long Bay, Seoul, Osaka and Bangkok.

Now may be the time to take the leap from terra firma to the deck of a luxury yacht by The Ritz-Carlton Yacht Collection luxury liner, enjoying all the benefits that working with a committed travel advisor can bring. When you’re ready to see how special an all-inclusive cruise can be, the Tully Luxury Travel Designers will be waiting to share their insider expertise. With so much to experience, you will soon see that this horizon is endless.

For more info and to book your next vacation, visit TullyLuxuryTravel.com

JOURNEY TO NEW HORIZONS ABOARD LUMINARA

A tapestry of natural wonders and diverse cultures, Asia reveals its splendour in the dynamic cities and island retreats along its coastlines. The Ritz-Carlton Yacht Collection’s inaugural, allinclusive voyages to this fascinating continent include overnight stays, allowing ample time to explore the markets and temples of cultural capitals like Bangkok and Ho Chi Minh City

Step aboard the newest superyacht, Luminara, and explore from the limestone islets of Vietnam’s Ha Long Bay to the Huangpu River into the center of Shanghai. As spring arrives, voyages call on Japan’s historic castles and modern skyscrapers, just in time to see their silhouettes framed by cherry blossoms.

SOUTHEAST ASIA

SINGAPORE TO HONG KONG

14 NIGHTS | DECEMBER 30, 2025 - JANUARY 13, 2026

ABOARD LUMINARA

CHINA, SOUTH KOREA & JAPAN

HONG KONG TO TOKYO

12 NIGHTS | MARCH 8, 2026 - MARCH 20, 2026 ABOARD LUMINARA

JAPAN & FAR EAST

TOKYO ROUND TRIP

10 NIGHTS | MARCH 20, 2026 - MARCH 30, 2026

ABOARD LUMINARA

The Bruce Hotel

Stratford’s Local Gem

IBy Rebecca Dumais

f you’re seeking small-town charm and a top-tier booking to go along with your Shakespearean adventure, the Bruce Hotel is the perfect getaway. Not only has it achieved the AAA/CAA Diamond Designations’ top ranking year after year; it also has a 24-hour cookie hotline.

The hotel, which celebrates its 10th anniversary this year, is located on the former site of the Brooks

Steamer Factory and is named after owner Jennifer Birmingham’s father. Birmingham has previously owned two B&Bs in the area: The Butternut Tree and Touchstone Manor.

Few destinations can hold their place in the ranks of quality, luxury and service for an extended period, but the Bruce Hotel is one. Since day one, it has received AAA/CAA Diamond Designation every year. However, in

2023, the hotel topped its record of excellence by earning a Five-Diamond rating – an accolade only awarded to the most luxurious, upscale and extraordinary properties. To date, it’s the only boutique hotel in Canada to get the coveted five diamonds.

“In terms of getting and retaining the diamond, which we just found out we’ll be retaining again next year,” Birmingham says, “what makes the diamond? Pressure. It’s a lot of work, a lot of testing of the staff. It’s important that everybody who comes here gets the same experience.”

Now, about that cookie hotline. Guest feedback is high on the dedicated phone line for cookies at their beck and call. “You just have to press the button, and we’ll bring cookies and maybe coffee too.” They’re made in-house and there are usually four different flavours (chocolate chip being a standard, of course).

Post check-in, past the lobby you’ll find the restaurant, divided into a casual lounge and fine dining area, and outdoor patio. There is a gym, pool, business centre, and a spa treatment room (which is not full service, but local practitioners are permitted to come and use the space to treat you). There are four guest wings (two on the main floor), and a small library where guests can take a book and leave a book. Unusual for a hotel of this type, the Bruce is fully wheelchair-accessible. “That is rare and something we’re very proud of,” she says.

In what seems like a natural choice given the location, each room is named after a Shakespearean play or character. Two of Birmingham’s favourites are Cordelia (from King Lear, room 2503) and Touchstone (from As You Like It, room 2006). Cordelia is decorated in calming blue; Touchstone is laid out in dark rose and brick tones. All rooms offer soundless conditions for peaceful rest, and feature a second internal door to keep outside noise to nil.

The five-diamond touches you can expect include twice-daily housekeeping and top-notch turn-down service that is executed so well, even the inspector said it was the best he’d ever experienced, Birmingham says. Part of that evening wind-down includes… more cookies. Handmade fortune cookies contain quotes from certain festival performances that year, but Birmingham says the hotel’s culinary staff will also do custom ones for guests. Fresh, hot coffee is delivered to your door upon request. “Whatever time you want it in the morning,” Birmingham laughs, adding, “It’s the little details.”

The hotel has its own app for guests to download, allowing them to submit requests as desired.

The restaurant serves delicious contemporary cuisine with Canadianfocused ingredients. Led by executive chef Jacob Leblanc – previously from Canoe – the hotel’s food program offers a touch of “old school dining,” Birmingham says. Things you’ll see on the menu feature traditional with a twist. Watch for Long Table dinners, which showcase the area’s fabulous farmers. Speaking of growers, the hotel is currently planning to launch a bespoke farm tour program led by Nick Benninger, the Bruce Hotel’s director of experiential tourism.

The Bruce’s accommodations are easily walkable to downtown and festival theatre venues. The Stratford Festival runs from April to October, and there are many other things to do postperformance season. Go for a scenic drive, check out the Justin Bieber exhibit at the Perth County Museum, or the World’s Smallest Movie Theatre, The Little Prince, all in one of southern Ontario’s favourite small-town tourist destinations.

For more information, visit TheBruce.ca

VENTURE DEEPER

More than a vacation or an escape, your days in St. Kitts— however many they may be—will be reinvigorating. The pure mountain air atop Mount Liamuiga, the rose gold glow of the hills at sunset, the full bodied laughter shared with new Kittitian friends. You’ll collect moments like these and see how they fill you.

It all starts with you

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MASSIVE CHEESE FESTIVAL IN PRINCE EDWARD COUNTY

Ontario is getting a brand new cheese festival this fall. The new Ontario Cheese Festival promises 80 vendors and a “celebration of Ontario cheese and artisanal agricultural products.” The festival will take place on September 28 in Prince Edward County at The Cape, a stunning event venue housed in an 1863 Georgian-style manor. OntarioCheeseFestival.com

CRITICALLY ACCLAIMED FRANCE-ASSOCIATED WINERY OPENS IN NIAGARA

For the first time in Ontario, Domaine Le Clos Jordanne is setting up a major estate winery in the Niagara Region and will produce Burgundian-style wine in a climate similar to France’s wine country. Visit and view the winemaking process and enjoy wine tastings. The estate features imported French vines, a tasting room, and stunning countryside views. LeClosJordanne.com

NOIR OPENS IN HAMILTON

Noir Kitchen and Lounge is the latest late-night dining destination to open in downtown Hamilton. The venue offers an elevated culinary experience featuring exceptional wine and hand-crafted cocktails, paired with seasonally inspired dishes. Located at 137 Locke St. South. NoirHamilton.ca

KITCHENER SANDWICH SHOP’S SANDWICH-OBSESSED CREATION

A Kitchener-based Italian sandwich shop, Nostra Cucina, has been gaining much attention online with its Veal Parm Panino, a.k.a. The Love. It’s a simple sammy, with breaded veal on a bun with homemade tomato sauce and either provolone or mozzarella. Available for curbside pickup at 31 Manitou Dr. NostraCucina.com

GROUP RECEIVES 2024 WINE SPECTATOR RESTAURANT AWARDS

Liberty Entertainment Group’s entire restaurant lineup was recently honoured for its outstanding wine programs in Wine Spectator’s 2024 Restaurant Awards. This year, Liberty Group’s newest properties, awardwinning Danico and Blue Bovine Steak and Sushi House, both earned the coveted Best Of Excellence Awards. LibertyGroup.com

Hoseki Sushi

THE ART AND TRADITIONAL FLAVOUR OF THE EDO ERA, RIGHT IN OAKVILLE

By Rebecca Dumais

owner-chef Tim Nguyen will create individual pieces for you and serve them one after another.

Enter into Hōseki Sushi in downtown Oakville, and if it’s a simple sushi platter you’re looking for, you’ll be seated at one of the tables. But if a traditional experience is what drew you to this intimate Japanese restaurant, you’ll be seated at the bar, where you can watch the masters at work.

As you sit and perhaps sip on some sake, a glass of wine or Sapporo, owner-chef Tim Nguyen will create individual pieces for you and serve them one after another at somewhat leisurely intervals, so you can savour each piece. This style of eating sushi is called Omasake, or chef’s choice. “Leave it up to the chef to choose what is best in season to serve, and the menu changes depending on what’s available,” he explains.

Chef Tim brings with him 28 years of experience; he completed his training in 1995 in Portland, Oregon, where he trained under Kurata Sensei, Suzuki Sensei and

Maru Sensei. Working alongside Chef Tim are Master Chef Osamu Fukushige, with 35 years of experience; Master Chef Roy Takizawa, who is in his tenth year of sushi mastery; and Sushi Chefs Luc Le and Leon Lo. Both have completed apprenticeship under Chef Tim and excel in the intricate art of Sushi Maki.

The menu itself is mainly sushi, with very limited cooked items. Daily selections consist of 25 different freshly prepared seafood items and some seasonal rare finds. Where the restaurant excels is in delivering the best quality sushi through the authentic experience of traditional “Edomae style” sushi, and all ingredients are sourced from Japan.

Hōseki makes nigiri sushi in the traditional Japanese Edomae style, which was invented in Tokyo during Japan’s Edo period (18181830). This style of sushi uses Akas, which is sake yeast instead of rice vinegar, giving the sushi rice a slightly red or brown colour.

“Edomae style means using local fish and ingredients, so we must use everything from Japan to get the same experience,” says Chef Tim. “During the Edomae period there was no refrigeration available, so all fish was preserved with salt.” The fish was aged, similarly to wine, in order to bring out the intensity of the flavours and improve the texture.

Each piece of sushi features six ingredients: top-grade Japanese short grain rice; Edo red wine vinegar; roasted Nori (seaweed); a fresh, mild wasabi seasoning; fresh-cut aged sashimi (raw fish), and a garnish of the chef’s choice. Each component is served at the proper ratio and temperature in order to complement the fish in each piece of sushi. Beverage-wise, Chef Tim says that the best way to enjoy sushi is with cold sake.

Absent from the tables and bar at Hōseki are bottles of soy sauce. Edomae sushi has a stronger taste, and doesn’t require it. The rice, which is slightly acidic, melts the fat once it’s in your mouth and leaves a mild and smooth taste. You will, however, be given a small mound of ginger to eat between each piece.

Of the 11 pieces we enjoyed, they were as follows: Albacore Tuna, Monkfish, Miso Cod, a small bowl of fish stock soup, Golden Eye Snapper, Mediterranean Fatty Tuna, Spanish Mackerel, New Zealand King Salmon with Black Truffles, Fatty Tuna with Caviar, and Fatty Tuna with Salmon Roe. As one who’s not entirely a seafood lover, I was won over. Each piece was so flavourful.

Chef Tim is proud to exhibit what he does – and loves – best.

“I love what I do, because I put smiles on people’s faces,” he says. “Seeing customers’ satisfaction makes me happy.” Being a chef is not just about delivering good food; what’s also crucial is safe food handling when dealing with such delicate (raw) ingredients. Oh, and a word to the wise: Don’t let the sushi sit longer than 10 seconds, he cautions, or it will lose its flavour. And, it must be savoured in one bite.

For more info, visit HosekiSushi.com

Coffee Culture

A BREW-TIFUL EVOLUTION

By Nelia Raposo

Discover how Canada’s coffee scene has transformed from humble beginnings to a diverse landscape of trends and local favorites, reflecting a deepening passion for the perfect cup.

Years ago, North American tourists ordering coffee in Italy would ask, “What is this foamy stuff on my coffee?” when they received a frothy espresso instead of a cup of slow drip. In response, Italian baristas added more water to the espresso, creating the Americano.

This was long before Starbucks and Tim Hortons could be found in cities and towns across the continent. Now, the coffee market in Canada employs about 160,000 people in coffee shops, and an additional 5,000 people work in the coffee roasting and manufacturing sector. There are also thousands of indirect jobs linked to the coffee market in packaging, cup manufacturing and other related industries.

Canadians’ desire for coffee has come a long way since Statistics Canada began tracking coffee availability in 1966, when there were 88.51 litres available per Canadian. By 2022, this was up to an all-time high of 111.76 litres.

Canada ranks at number ten for the most coffee consumption in the world. The average Canadian consumes 6.5 kg of coffee per year and spends about $36 on average per month on coffee, according to a survey by Time2Play, which includes spending on both takeout coffees and wholesale coffee bags.

Despite Starbucks increasing its presence in Canada, Tim Hortons still has the most coffee shops in the country. As of June 2023, there were 3,520 Tim Hortons in Canada,

with shops in every province and every territory. Starbucks is the second-largest coffee shop chain in Canada, with 1,423 stores.

The 1990s sitcom “Friends” contributed to the cultural ideal of buying expensive coffee and hanging out at coffee shops with its depiction of character Rachel Green, played by Jennifer Aniston, who worked as a barista at Central Perk, the café and meeting spot for her group of friends.

These days, coffee connoisseurs can try the latest trends in caffeine consumption at many nearby spots – like independent specialty coffee bar Tamp Coffee Company. With two locations in Burlington, Tamp is owned and operated by barista Jimmy Zereneh. Tamp is one of more than 7,000 independent coffee shops in Canada, according to Statista, a global data and business intelligence platform.

“We have an insatiable passion for coffee, paying attention to the smallest detail in coffee brewing, and a love to educate others about the world of coffee,” Zereneh says on his store’s Yelp profile.

Neil Madden, coffee expert and president of ECS Coffee, thinks every coffee business in North America owes a debt to former chief executive officer of Starbucks Howard Schultz, who revolutionized the way people think about coffee. “He saw that people in Italy went to the coffee shop every day before and after work. It’s the third place: there is home, work, and the café is the third place. Schultz saw this as an opportunity.”

Madden’s Burlington-based company boasts the country’s “largest online coffee and espresso gear store, state-of-the-art retailing, coffee roasting and distribution, and office coffee services.”

“We really have Schultz to thank for the romanticizing of coffee (in North America),” Madden believes. “Italy doesn’t grow coffee, yet everyone likes Italian coffee. It’s the romance of it.”

ECS roasts coffee daily, importing its coffee from all over the world. The top coffee-producing countries exist along the equator, with Brazil, Columbia, Ethiopia and Indonesia being top producers. Coffee is a billion-dollar industry in Canada, Madden says.

Lyla’s House takes the concept of café as third place to the next level. The furniture and decor are so homey, it looks like you could be in someone’s house. Wait! You could be – each piece of furniture at this unique coffee shop is a floor model available for purchase.

Established in 2021, Peach Coffee Company “was founded to provide exceptional specialty coffee and baked goods to a community seeking a unique, uplifting experience. As the world emerged from the COVID-19 pandemic, our vision was to create a welcoming space for people to reconnect,” according to the company’s website.

Co-owner Alex Ratcliffe says the shop, located on Main Street in Georgetown, is inspired by the European cafés he visited during his time living abroad.

Peach Coffee Company, with locations in Burlington, Oakville and Waterdown, markets itself as a gathering place for in-person connection

More people want to know where the coffee beans in their coffee come from. To that end, Carvalho Coffee’s roasterie and store on Pacific Road in Oakville is unique, in that all its product comes directly from a family plantation in Brazil. “The history of this farm began when the greatgrandmother of Fazenda Cachoeira’s present owners bought the first coffee farm near Poços de Caldas, bordered between São Paulo and Minas Gerais,” its website indicates. “The plantation was made in the valley of São Sebastião da Grama, 1,200 metres above sea level, with rich volcanic soil and unique climate, both ideals for Specialty Coffees. The family’s traditions are kept alive today by its fifth generation of coffee growers who produce over 200,000 bags of the finest Brazilian Arabica on several farms located in the choicest areas of the country: the very best out of the Brazilian Coffee.”

As more people are working from home postpandemic, the appeal of having quality coffee and gear at home has increased. This has led to a surge in demand for coffee machines, coffee pods, and capsules. In fact, the demand is so high, the global market for coffee pods and capsules is expected to nearly double by 2025.

Peach Coffee Co.

Kerr Street Cafe

for convenience and there is single-serve espresso. Coffee shops in the last 10 years have gotten away from drip brew and now offer more pressure brew options. Even Tim Hortons has espresso on the menu these days,” ECS’ Neil Madden says.

ESC focuses on the home market; Madden says his business aims to please “people who just want a good cup of coffee.” Indeed, instant coffee has come a long way; with micro grind, there are a lot of people developing new ways of making instant coffee, he says. (Although he still thinks of Nescafé instant as grandma’s coffee.)

In whichever way one enjoys their coffee, Madden says he doesn’t judge. He used to be a double-double coffee drinker, and now he has his coffee black. It all has to do with the quality and freshness of the coffee beans. “Fresh beans are best. It does make a difference. You can buy beans at local grocery stores, but it’s not the same,” he insists. “You don’t know how many years it's been sitting on the shelf.” He goes on to say that stale coffee can be masked with cream and sugar.

as the person drinking it. “Coffee has more flavour profiles than wine, and lends itself to people with refined taste,” says Madden.

“What makes a good cup of coffee? If you like it, then that’s a good cup of coffee. That is my answer.”

Celebrate National Coffee Day in Canada on September 29.

Did you know that, according to the Coffee Association of Canada's 2022 Canadian Coffee Drinking Study, Canadian coffee drinkers consume an average of 2.7 cups per day? The study also showed that 73 per cent of Canadians who took the survey had drunk a coffee the day before.

Beautiful Brews

COFFEE ACCESSORIES AND NECESSITIES TO MAKE THE WORLD’S FAVOURITE

1) A Mug to Hug

Enjoy your hot cuppa in Le Creuset style. Available in various colours, each stoneware mug will hold 13.5 oz of your favourite brew. EcsCoffee.com

2) Brew Crew

The Chemex CM-6A Classic Series 6-Cup Coffeemaker makes perfect coffee every time. Enjoy a clear, pure, flavourful coffee without bitterness or sediment and brew as strong as you like. Perfect for iced coffee and coffee flavouring for gourmet recipes. TampCoffee.com

3) Roast with the Most

Looking for a new brew? Based in Toronto, Hale Coffee is an independent coffee roaster providing coffee beans carefully sourced from direct trade relationships. Various blends available. WetCoffeeCommunity.com

4) Made to Measure

An accurate measuring tool that’s a musthave for any coffee fan. This is the perfect espresso shot glass for single espresso shots or ristretto shots. EcsCoffee.com

5) For Sweeter Sips

Kvas Northern Old Fashioned Simple Syrup’s Northern Maple Old Fashioned features warm winter spices of cinnamon, clove, vanilla, oranges and hickory to liven up each cup. FlourishAndBask.ca

Detour Punch Buggy Beans are rich and balanced with loads of sugar browning aromatics, a syrupy texture and sweet flavours of deep chocolate, nut and cherry. This coffee is said to give Reese’s Peanut PeachCoffeeCo.com

Harmonic Art’s 5 Mushroom Powder provides the combined benefits of the world’s top mushrooms. Support wholebody harmony and immune system intelligence with this antioxidant-rich 5 Mushroom Powder blend. Enjoy mixed into a cup of coffee any time of day.

8) It’s Five O’Clock Somewhere

TAG No.5 Double Espresso is fuelled with Arabic beans and ultra smooth vodka, perfect for perking up any cocktail like an espresso martini. Or, forget the coffee and enjoy on the rocks, or serve cold in a shot

is ready

Table 10 offers an intimate setting for your next private dinner party

By Rebecca Dumais

If you’re looking for a place to host your next dinner party, there’s a new dining destination in Aldershot, thanks to two local food enthusiasts. Take your seat at Table 10.

Jacqui Cronin, owner of the beloved The Platter Company Gourmet Market and Gluten-Free Market, and Chef Brandon Ashby, formerly head chef of West Plains Bistro, launched Table 10 in July to offer the community something exciting. Cronin brings her flair for high-end dining and vision that gatherings shouldn’t be rushed, but savoured and enjoyed with good people, good food and good wine.

Chef Brandon, known for his innovative and mouthwatering creations, leads the kitchen, backed by 25 years of eclectic culinary experience, a love of quality ingredients, and a passion for food, all of which have given him a unique perspective and loyal following.

It’s a dedicated dining experience in a private dining room offering an intimate setting for your dinner party or corporate event. “It's not a restaurant, so it's all about the experience,” Cronin says.

They differ

That is where Cronin says they differ from a private dining area in a restaurant: you can enjoy a six- or eight-course menu in a room that is yours for the entire evening.

You can have a look-see into the kitchen, and enjoy the exclusive services of a private chef and a dedicated server, from the time you’re welcomed with a glass of champagne, to when the table is cleared after savouring your last bite. “It enables you to hear each other, to listen to each other, and you're not vying for the attention of a server.

“This is yours for the evening, and we're super, super excited about it!”

The menu will change monthly and includes a wine pairing. August’s menu, for example, was an eight-course journey consisting of hors d’oeuvres (heirloom beet, raspberry, whipped ricotta, lemon, pine nut, arugula, crispy shallot); cauliflower and leek soup (mandarin oil, mandarin segments, cauliflower florets, Pommery, dill); chicken appetizers (with saffron-vanilla beurre blanc, tomato, parsnip, basil oil, micro-greens); and a bouquet salad (a variety of leafy greens, pistachio vinaigrette, Cape gooseberry, flowers, potato hay, tarragon, and dill). The main course (number five): beef tenderloin (black pepper dusted, cognac sauce, pea tender, blackberries, puffed wild rice, flowers, pea tenders); a watermelon palate cleanser (lime, mint, pickled watermelon, candied lemon); blueberry cheesecake (whipped blueberry ricotta, vanilla mascarpone, blueberry compote, graham, blueberries, meringue, Brazilnut snow, orange Chantilly, mint); and finally, a mignardise of fruits, cheese, honey, nuts and herbs.

Wine pairings are available for each course, Cronin notes, or you may buy your glasses of wine à la carte. Non-alcoholic wine and beers are also available. “This isn't a cocktail lounge, so the focus is really the wine pairings with your meal. But again, if people don't drink wine, we will have the option of beer as well.” And when it comes to the menu, it will reflect local, seasonal ingredients, creatively presented as the

chef intends. And “leave your conceptions at the door. Come on in,” Cronin says. “It's a tasting experience, and all about having fun and getting back to dining.”

Table 10 isn’t limited to just friends and family events; corporate gatherings are also welcome. Regardless of who is seated around the table, Cronin also encourages that guests focus on the food and one another. “Let's put our phones down and let's get back to talking and and sitting around and having a good time. And it's not a rushed evening; estimate a good three hours for a tasting of eight courses,” she says. The doors open at 6:30 p.m. and your evening will finish no later than 11 p.m.

Cronin couldn’t be happier to have Chef Brandon at her side. “He’s amazing. We collaborate so well. He's in his element to create, and he's not restricted to a

set menu.” He instead prefers to discuss what’s available locally, and how to create something magical and wonderful for guests. “And I love that it's all about creativity. It’s pretty exciting for the both of us.”

For a particularly special occasion that requires decoration, Cronin invites a discussion of what’s required. She also reiterates that, as a tasting experience in Table 10’s upscale dining room, “It’s about being comfortable, enjoyment and having fun. If you want to take your shoes off, go ahead. If you want to walk about and sit on the couch, go ahead. This isn't about being stuffy and pretentious. It's about getting to really, really good food, enjoying the pairings that are meant to go with it, and having a good time and (doing) something that's memorable. That's the essence, really, behind this. This isn't just a tasting room… This is Table 10.” For

French -Inspired Hosting a Mussels Dinner Party

A Simple Yet Elegant Guide by Sebastien

and Sheila Centner

Photography By Bruce Gibson

If you’ve ever spent time in the south of France, you know that the region’s cuisine is as diverse as its landscapes.

We’ve long been captivated by France’s culinary traditions, and between our frequent visits there and Sebastien’s French heritage, we love to infuse our entertaining with a touch of French cuisine whenever we can.

There is something quintessentially French about mussels that resonates with us, and we’re thrilled to share how you can create an unforgettable mussels dinner for your friends and family.

Demystifying Mussels: A Simple Approach

For many, mussels are a dish best left to the professionals. The thought of preparing them at home can seem intimidating, but it really isn’t. With a straightforward recipe and a few basic ingredients, creating a delicious (and impressive) mussels dinner that rivals any restaurant experience is much simpler than you would imagine.

When hosting a mussels dinner, we prefer to keep appetizers to a minimum, especially when the mussels are paired with pasta. Light, colourful canapés are perfect for whetting your guests’ appetites without filling them up before the main course. In the spirit of European dining, we often serve the salad course as a palate cleanser after the main course and before dessert.

Setting the Scene: A Rustic Table for a Cozy Meal

Family-style meals are all about comfort, so we like to keep our table setting simple and rustic but still visually appealing. Wooden cutting boards make great substitutes for side plates or serving platters and add a rustic theme that eliminates the need for a tablecloth.

When setting the table for large groups or for family-style service, it’s important to plan ahead. Leave some open space to avoid overcrowding and try to stay away from large floral arrangements. Instead, consider using smaller bouquets. Three or four small bouquets should do it; deep colours like burgundy, dark red and green will complement the rustic theme beautifully.

To personalize the table for this meal, we added miniature baguettes wrapped in craft paper and fitted with place cards. Not only are these baguette place setting accents Instagram-worthy, but they are also functional, since there’s nothing better to sop up the sauce from the mussels course.

The Menu: French-Inspired Canapés and Mussels with Shrimp

Instead of a traditional appetizer course, we like to start our mussels dinner with a selection of one-bite canapés. Here is one of our favourites for a mussels dinner:

CUCUMBER LOONIES

Yield: Serves 6-8 as an appetizer

Ingredients:

• 5 mini English cucumbers

• 1 ½ tbsp rice wine vinegar

• ¼ small white onion, sliced lengthwise

• 2 tsp poppy or black sesame seeds

• Sea salt and black pepper, to taste

Method:

1 Peel and slice cucumbers into 1" thick rounds.

2 In a medium bowl, add the sliced cucumbers, rice wine vinegar and onions. Toss to coat completely.

3 Refrigerate at least 30 minutes and up to 3 hours.

4 Transfer to a serving bowl, sprinkle with poppy or sesame seeds and serve.

As the canapés disappear, it’s time for the main course: in addition to the mussels, we are adding some poached shrimp over a pasta with spicy tomato-arrabbiata sauce.

MUSSELS & SHRIMP WITH PASTA IN ARRABBIATA SAUCE

Yield: Serves 6 to 8

Ingredients:

• 1 package (500g) of long pasta, such as spaghetti or fettuccine

• ½ cup olive oil

• 1 onion, finely diced

• 6 cloves of garlic, minced

• 2 jars (1L) Arrabbiata or tomato sauce

• 4 lb mussels, pre-washed

• 2 lb (16 to 20) shrimp, pre-cooked

• 1 cup Italian parsley

• 2 tsp chili flakes (optional)

Method:

1 Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain, toss with ¼ cup of the olive oil and set aside while you prepare the sauce.

2 In a large pan with a lid, heat the remaining ¼ cup of olive oil. Add the onions and garlic until translucent, approximately 5 minutes.

3 Add the jars of sauce and increase the heat to high to bring the sauce to a simmer.

4 Once simmering, add the mussels and shrimp; stir to ensure the mussels and shrimp are coated in the sauce.

What’s on the Bar: Pairing Drinks with Mussels

Shellfish can be tricky to pair with cocktails, so we recommend offering two classic options along with a selection of wines:

Boulevardier – A whiskey-based cocktail similar to a Negroni, perfect as a predinner drink.

Fernet Martini – A simple cocktail made with gin, sweet vermouth, and Fernet Branca, garnished with an orange twist.

LEMON TIRAMISU

Yield: Makes 6-8

Ingredients:

• 24 ladyfinger cookies

• 2 cups lemon simple syrup, or lemon liqueur

• 2 cups lemon curd

• 1 ½ cups mascarpone, softened

• 3 cups sweetened whipped cream

• 2 pints raspberries

• 10 sprigs of fresh mint

Method:

5 Cover with the lid and cook until all the mussels have opened, approximately 5 minutes. Discard any that have not opened.

6 Divide the pasta among bowls and top with the mussels and shrimp sauce.

7 Finely chop the Italian parsley and sprinkle over each bowl. Serve with chili flakes.

For dessert, lemon tiramisu served in individual glasses makes for a light and refreshing end to the evening and is easy to prepare ahead of time:

1 Set aside 6 to 8 serving glasses.

2 Dip two ladyfinger cookies in the lemon simple syrup and place in the bottom of a glass, breaking them in half if required.

3 Layer 3 tbsp lemon curd, 1 tbsp mascarpone, and 3 tbsp whipped cream on top of the ladyfinger cookies.

4 Dip two more ladyfinger cookies in the lemon simple syrup and layer them overtop.

5 Repeat for remaining glasses.

6 Garnish with raspberries and mint. Refrigerate up to two hours before serving and serve chilled.

Offer a variety of both reds and whites. Introduce a few new bottles alongside your favourites to keep things interesting.

Final Preparations and Time-Saving Tips

Two to three days out: Purchase specialty items, grocery shop, and stock

The day before: Prepare the lemon tiramisu, set the table, and buy the mussels.

The day of: Purchase florals, prepare the canapés, and assemble the final dishes.

With these recipes and tips, you can create a memorable evening that celebrates the joy of good food and great company.

Bon appétit!

Content from “Eatertainment – Recipes and Ideas for Effortless Entertaining” by Sebastien & Sheila Centner published by Appetite Penguin Random House and available at Indigo, Amazon, Barnes & Noble, and more. @sebcentner @sheilacentner @sebandsheila @eatertainment @appetite_randomhouse

Desert Turned to Glass, 2012/2023, floating meteorite sculpture, volcanic sand, Courtesy Studio Stankievech.

MIDTOWN GOLF OFFERS SIMULATOR PRACTICE, RECREATION & MORE

Opening this September, Midtown Golf aims to be a versatile venue where individuals can stay active, socialize, work remotely, and meet new friends. Midtown Golf features a well-rounded experience that goes beyond traditional indoor golf simulators, chipping and putting practice areas, sports leagues, and more. MidtownGolf.ca

CELEBRATE CULTURE DAYS IN ONTARIO

The Ontario Culture Days Festival is an annual celebration of arts, culture and heritage taking place each fall across the province. Each year, organizers and artists of all disciplines produce this province-wide festival. This year’s event runs from Sept 20th to Oct 13th. CultureDays.ca

NEW SOCIAL ENTERTAINMENT VENUE IN MISSISSAUGA

BRKFREE is a brand new, totally immersive social entertainment experience unlike any other. Featuring 35+ high-tech challenge rooms that are a combination of physical, mental, and skill-based challenges, a state-of-the-art self-pour tap wall, plus a delicious shareable menu, BRKFREE is the wildly unique experience you and all your friends have been waiting for. BRKFREE.com

CANADIAN MUSICAL, THE LAST TIMBIT, STREAMING ON CRAVE

Watch The Last Timbit, a truly Canadian musical that’s now streaming on Crave. The Last Timbit was created to celebrate the 60th anniversary of Tim Hortons and is inspired by a blizzard in Ontario in 2010 that left a group of people from different walks of life stranded in a Tims restaurant. Crave.ca

LUXURY BRAND OFFERS DESIGNER PET ACCESSORIES

Founded by Torontonian Molly Neice and renowned designer Lars Duelffer, Devils and Diamonds offers high-end collars, harnesses, and leashes handcrafted in Italy. The debut collection features specialty pieces encrusted with SS16 Swarovski crystals, making Devils and Diamonds the exclusive dog accessory brand to partner with Swarovski. DevilsAndDiamonds.com

Photo Courtesy of Sarah Arfan

Join Oakville’s largest community of philanthropists.

With 400 Community, Family, Corporate and Memorial Funds, Oakville Community Foundation represents a vibrant community of philanthropists working together to make Oakville even better.

When you join this community of philanthropists, you have access to our exclusive Fundholder events, research and our Community Concierge service. And, you can work with our design team to develop a custom logo and distinct web URL for your Fund.

When you start your Fund with us, building from $0 to $1,500, we will add an additional $1,000 to get you started.

The Larry & Gerry Wilson Family Fund

TOP PICKS FROM KINDERGARTEN TO GRADUATION

Supportive & Innovative Learning.

WHAT ARE YOU MOST EXCITED ABOUT FOR THE 2024/2025 SCHOOL

YEAR?

I’m always excited to welcome new and returning students and families back to campus in September. The first two weeks at Appleby are filled with community events like new boarder orientation, the Parents’ Associations Welcome Back BBQ, Grade Parties, and the new student Tie Ceremonies— it’s a wonderful time of year.

Looking ahead, I’m excited about our progress on key strategic priorities, including launching new diplomas in Business, Creative Arts, and STEM, our commitment to Wellbeing, and the start of Cockwell Hall construction, our newest mixed learning and boarding space.

WHAT IS YOUR SCHOOL BEST KNOWN FOR IN TERMS OF

PROGRAMMING?

In addition to strong academics, Appleby is best known for our extensive experiential education programmes which go

SCHOOL NOTES

GRADES 7 TO 12

CO-EDUCATIONAL

CLASS SIZE: 12 TO 16 STUDENTS

TUITION: $45,250 TO $90,270/YEAR

LANGUAGE OF INSTRUCTION: ENGLISH

ASSOCIATIONS: CAIS, OIS, ROUND SQUARE

ENROLMENT:

539 DAY STUDENTS, 271 BOARDING STUDENTS

CURRICULUM: LIBERAL ARTS

beyond the traditional classroom. These programmes focus on three key areas: outdoor education, global experiences, and boarding life. From Grade 7 onwards, students engage in outdoor activities at our Northern Campus on Lake Temagami or Camp Kandalore. Global competencies are core to the Appleby experience with all students completing a global learning trip before graduation. While Grade 12 boarding prepares students for university and fosters empathy, inclusion and deeper cultural understanding.

WHAT WOULD YOU LIKE PEOPLE TO KNOW ABOUT STUDENT LIFE AT THE SCHOOL?

Student life at Appleby is all about discovery—jumping in, trying new things, and finding your passions. It’s about the journey and self-discovery more than the destination. We aim to instill a lifelong pursuit of learning, fostering curiosity, fascination, and wonder in our students.

DO YOU HAVE ANY TIPS ON PREPARING STUDENTS FOR THEIR YEAR AT YOUR SCHOOL?

My advice: come prepared to get involved, challenge yourself inside and outside the classroom, and have FUN. The best learning happens with a smile. While there will be challenges, we’ll help you through them, making you stronger in the process.

- Michael O’Connor, Chief Marketing & Enrolment Officer

Some of life’s most valuable lessons are gained not in the classroom, but through immersive experiences. Appleby’s Global & Experiential Education programme enriches student learning while fostering leadership, teamwork, and intercultural understanding. An essential component of the Appleby College Diploma and Diploma with Distinction in Global Leadership, the programme helps to shape global citizens with a better understanding and appreciation of the world.

Tailored

Personalized education for every child.

WHAT ARE YOU MOST EXCITED ABOUT FOR THE 2024/2025 SCHOOL YEAR?

As Director and co-founder of Ashwood Glen, I’m proud and excited for 2024/2025. Seeing our school grow and students thrive, from Montessori to IB, is truly inspiring.

Becoming a certified IB World School is a dream realized, reflecting our community’s passion and dedication. This milestone is about more than academics; it’s about nurturing compassionate global citizens ready to shape a brighter future.

WHAT IS YOUR SCHOOL BEST KNOWN FOR IN TERMS OF PROGRAMMING?

Ashwood Glen offers a growth-focused educational journey, blending child-centred Montessori classes with the globally recognized IB Primary Years Programme. As Burlington’s exclusive Montessori and IB Primary Years School, we create a seamless transition that nurtures independent learners and critical thinkers.

SCHOOL NOTES

PRESCHOOL TO GRADE 8

CO-EDUCATIONAL

CLASS SIZE: 10 TO 16 STUDENTS

TUITION: $14,000 TO 20,000/YEAR

LANGUAGE OF INSTRUCTION: ENGLISH

ASSOCIATIONS: IB

ENROLMENT: 260 DAY STUDENTS

CURRICULUM: MONTESSORI & INTERNATIONAL BACCALAUREATE

Our inquiry-led approach, supported by small classes, specialized teachers, and French language education, fosters each child’s potential, supporting academic excellence in a thriving community.

WHAT WOULD YOU LIKE PEOPLE TO KNOW ABOUT STUDENT LIFE AT THE SCHOOL?

Student life at Ashwood Glen is vibrant, with students thriving through diverse activities like STEAM projects, robotics, arts, athletics, and after-school clubs. Our dedicated teachers in Performing Arts, French, and Physical Education enhance our program, emphasizing creativity, teamwork, and cultural appreciation.

We spark curiosity, build confidence, and nurture each child’s unique potential, preparing them to become thoughtful, futureready global citizens.

DO YOU HAVE ANY TIPS ON PREPARING STUDENTS FOR THEIR YEAR AT YOUR SCHOOL?

Spark your child’s love for learning! Encourage curiosity, read together, and explore the world around you. Keep communication open, celebrate efforts, and embrace challenges as a team. Create a cozy reading nook, have family discussions, and turn everyday moments into learning opportunities. Your enthusiasm fuels their growth!

-

Sonia Abbas, Director & Co-Founder

Inspired Girls. Empowered Women.

WHAT ARE YOU MOST EXCITED ABOUT FOR THE 2024/2025 SCHOOL YEAR?

We are prouder than ever to be part of the ongoing worldwide movement toward gender equality. As a girls’ school - and the only girls’ school west of the GTA - we see our role in giving women the skills they need to succeed: build their confidence, create opportunities for their futures, and break down barriers.

WHAT IS YOUR SCHOOL BEST KNOWN FOR IN TERMS OF PROGRAMMING?

We are a school for girls, which is very different than a school with girls. Our programming is intentionally designed for girls and their success, whether they exhibit leadership through a spot on the math team, a position in the robotics club, a speaking opportunity, or captain of an athletics team or role on the student council. It encourages our young women to hone their voice, experience growth, and pursue passions. SMLS’s robotics team was the first Canadian team to be sponsored by NASA and Canada’s first allgirls team to compete at the FIRST World Championships.

SCHOOL NOTES

JUNIOR KINDERGARTEN TO GRADE 12

ALL GIRLS SCHOOL

FOUNDED BY WOMEN FOR WOMEN IN 1891

550 STUDENTS

AVERAGE GRADUATION CLASS SIZE: 45

WORLD-CLASS ROBOTICS PROGRAM (BEGINS IN JK)

MONTH-LONG WORKPLACE EXPERIENCE IN GRADE 11

WHAT WOULD YOU LIKE PEOPLE TO KNOW ABOUT STUDENT LIFE AT THE SCHOOL?

We have leadership opportunities for every student, starting even in the Junior School and as early as Grade 1. Every student has an opportunity to lead and learn. Also, because we are three schools all housed in one school building, we enjoy built-in opportunities for role modelling, mentorship, empathy building, and connection. It’s a special experience to see JK students high-fiving Grade 11s in the hallways, or Grade 1s and Grade 5s having lunch together in the Dining Hall each and every day.

DO YOU HAVE ANY TIPS ON PREPARING STUDENTS FOR THEIR YEAR AT YOUR SCHOOL?

We encourage authenticity at our school. Being your authentic self is something an all girls’ school can really nurture, and it’s one of the features of our school that students often say they enjoy and appreciate the most. To do well at SMLS, we want students to be themselves, challenge themselves, try new things, and lean on the strong, supportive community that we have to offer.

- Catherine Hant, Head of School

Don’t buy a home until you’re sold on a school.

At the heart of every great neighborhood, there’s a great school.

Is it any wonder that when people choose a neighborhood to live in, they also strongly consider nearby schools? We’ve been simplifying that decision since 1891 as a school for girls with a rich history and a strong sense of community.

SMLS combines the close-knit community of a small school with the ample opportunities of a larger school. Our curriculum seamlessly integrates high-calibre academic programs, real-world experience, competitive sports, the arts, leadership development, and community engagement.

Come see for yourself at our Open House. We’ll make you feel right at home.

SEE YOUR CHILD

AT TFS MISSISSAUGA

No prior French needed! Enroll your child in our Intro Program today.

Register to attend our Open House October 23, 2024

A World of Opportunity.

WHAT ARE YOU MOST EXCITED ABOUT FOR THE 2024/2025 SCHOOL YEAR?

TFS recently celebrated the 50th anniversary of its West Campus in Mississauga. This winter construction will begin on a 12,647 sq. ft. extension, including a new multipurpose gymnasium, a maker space, a design lab and renovated classrooms. With spaces dedicated to academics and athletics, arts and sciences, new technologies and innovation, the West Campus extension (set to open in 2026) will embrace every aspect of what young learners need to thrive and develop into well rounded students.

WHAT IS YOUR SCHOOL BEST KNOWN FOR IN TERMS OF PROGRAMMING?

TFS is known as Canada’s International School and for its one of a kind curriculum. We teach the curricula of both Ontario and France within the framework of all three of the International Baccalaureate’s programs. TFS is the only school in Canada to offer the complete International Baccalaureate program, from the Primary Years to the Diploma Program, bilingually, in French and English.

SCHOOL NOTES

PRE-KINDERGARTEN TO GRADE 7 (GRADE 12 AT THE TORONTO CAMPUS)

CO-EDUCATIONAL

CLASS SIZE: 12 TO 22 STUDENTS

TUITION: $22,710 TO $32,960/YEAR

LANGUAGES OF INSTRUCTION: FRENCH & ENGLISH

ASSOCIATIONS: AEFE, CAIS, CIS, IB

ENROLMENT: 200

CURRICULA: ONTARIO, FRANCE & THE THREE INTERNATIONAL BACCALAUREATE PROGRAMS

WHAT WOULD YOU LIKE PEOPLE TO KNOW ABOUT STUDENT LIFE AT THE SCHOOL?

We are a close knit community. Our students, families and staff deeply appreciate our undeniably cozy family feeling, where everyone is not only welcome but knows that they belong. After Grade 7, West Campus students usually continue their studies at TFS’ Toronto campus, taking advantage of the school’s complimentary shuttle bus service.

HOW IS FRENCH INTEGRATED INTO LEARNING FOR NEW STUDENTS AT YOUR SCHOOL?

Unlike any other French immersion program in Ontario, our Pre kindergarten class is unique: students begin to learn French using an approach we call “beyond immersion.” We teach them French as a first language. Students spend their days in an entirely French learning environment, where they absorb vocabulary, sentence structures and oral speaking skills through play learning, songs and other activities. Students coming to TFS up to and including Grade 7 don’t require any prior knowledge of French, as they can participate in our proven Intro French program and soon catch up to their peers. You would not believe how quickly they become French speakers!

Painting Paradox in

ARTIST TANIA LACARIA EXPRESSES BEAUTY AND VARIETY ON A SINGLE SURFACE

By Rebecca Dumais

It’s fair to say that whether you’re creating art or creating memories during your travels, it’s important to stay in the moment.

Hamilton-based Tania LaCaria has travelled to over 43 countries (and counting), but inspiration has come from different places and for different reasons. But Bali, Indonesia (three visits), and London, England have each inspired her most in terms of her art. “My time in Bali was full of beautiful things, and that makes me feel alive, and when I am full of gratitude, I am inspired to create.”

In 2021, a trip to London to experience the Frieze Art Fair changed her life. “I saw an art scene and an industry that I hadn’t been exposed to before. London is a wonderful city, but that trip taught me to dream big.”

Photo By Rae Connell

LaCaria, who holds a BA in Fine Arts from York University (2006) and a CIDAadvanced diploma in Interior Design from Sheridan (2009) says her work explores paradox on the canvas. How so? She says it’s the idea that two opposing realities exist at the same time – conceptually through a theme that inspired a collection, but some works implement juxtaposing visual cues when possible.

She cites her She’s a Sweet Peach collection, which explores the way society talks about and treats women. “I’m asking the question, ‘Why are women often compared to fruit?’ I visually communicate the paradox in this collection by using contrasting colours [and] opposing textures of softly blended, gentle brushstrokes, in tandem with thick, cumbersome, messy, dripping paint on the same surface.” There is much juxtaposition in the types of mark-making she uses throughout all her work, and she

says it’s become emblematic of the visual language she uses.

Even in earlier works, you can see softer, thin brushstrokes alongside aggressive scribbles and scratches. “To me, there is beauty in implementing a variety of different forms of expression on a single surface.” Take the scribbled notations that have inspired the “urban abstract” descriptor, such as hand-scrawled markings that look like graffiti tags or angry writings on a wall, often placed alongside vibrant, seemingly playful splashes of happy colours. “In reality, both extreme emotions can be present at any one time, and both are valid, important, and beautiful in their own right.”

Thematically, LaCaria explores genderbased issues, specifically women’s issues, as well as themes that centre around relationships. “These are the topics that intrigue me,” she says.

TO ME, THERE IS BEAUTY IN IMPLEMENTING A VARIETY OF DIFFERENT FORMS OF EXPRESSION ON A SINGLE SURFACE.

PRODUCING

“THOUGHTPROVOKING WORK TO PROMPT VIEWERS”

IS ALSO PART

OF LACARIA’S ARTISTIC WAY.

Producing “thought-provoking work to prompt viewers” is also part of LaCaria’s artistic way. “Ironically, most of the questions I’m posing to viewers remain fully unanswered for me,” she admits. “I’ve discovered that being deeply empathetic is a powerful gift, but also has the tendency to create confusion when it comes to asking questions and expecting a black-or-white answer. My empathy allows me to consider both black, white, and grey answers, which is why I enjoy posing questions to others in my attempt to collect perspectives.”

Attending one of LaCaria’s shows involves sight and sound. She enjoys choosing music or poetry to complement her work. “All of my work is accompanied by a written description I provide to give viewers context, and most of the time the poetry I’m writing is created in tandem with a piece,” she says. It starts with a thematic collection, with each piece inspired by a feeling or emotion she’s not yet able to describe at the time. “As the work develops, the words come to me, and I enjoy the cohesive experience that comes with visual versus verbal (written) expression.”

Music has the ability to create a mood and strengthen an existing emotion. LaCaria curates songs for playlists to accompany her work to allow viewers to explore the emotions she was feeling behind a song through her painting.

“The melody and tone of the song affect me – it can bring out thoughts of rage, aggression, anger, or longing, sadness, love, melancholy, grief, joy, gratitude… but the lyrics really impact me. Maybe it’s because I choose my words carefully when expressing myself for my own work. But I feel moved by song lyrics often, and they occasionally make their way into my paintings in both obvious or more subtle ways.”

Releasing playlists along with some of her collections has allowed viewers to pick up on the emotions she’s trying to communicate. “In most cases, music can be felt and understood in ways that can only be described as feelings… not everyone is able to observe a painting and develop an emotional connection to it. Prompting viewers to interpret the visual language I’m communicating through the emotions that come up from songs, music, lyrics, and poetry is just another way for me to say through my art, ‘I see you. I understand. You’re not alone.’”

For more info, follow @TaniaLaCaria or visit TaniaLaCariaStudio.com

Photo By Rae Connell

The Lord Nelson 50th Anniversary: Left to Right: Owners John & Vaso Tassoulis | Nathan Narciso, Sharon Fast, Christopher Fast, Lindsey Narciso, Gregory Fast & Sean Fast | Mike DeGroote, Carrie DeGroote & Nick Vamvakas | Susie Vamvakas, Joelle Cooling & Debbie Giammichele | Andrea Mattina & William Masters | Georgia Tassoulis, Nick Vanvakas & Vaso Tassoulis | Photo Credit: Kathy DeMerchant Photography

Bossa in Muskoka Art Show & Fundraiser by Fabiana Salomao in Port Carling hosted by Best Side Magazine, Abbozzo Gallery, HummingbirdHill Homes, Foreshew Design Associates, Muskoka Landscapers, Liz @ The Lake, ARHOME & TAG Vodka. Funds Raised for the South Muskoka Hospital Foundation: Left to Right: Oyla Kash, Fabiana Salomao, Máxime Gingras, Fabiano Messias & Neil Macleod | Aaron Miller, Cindy & Paul Avis | Fabiana Salomao, Amy Gargal - Manager of Intensive Care Unit and District Stroke Coordinator & Leah Walker - Executive Director | Leah Walker, Amy Gargal, Gord Waites & Tracy Tennant from Johnston & Daniel Rushbrooke Realty Port Carling | Brenda Hunter from Liz @ the Lake & Guest Larry Pattinson | Alex Foreshew, Anita Grassi & Blair Marsden | Abbozzo Gallery Owner Ineke Zigrossi, Artist Fabiana Salomao & Wonda Miller of HummingbirdHill Homes

OFFA hosts National Indigenous Peoples Day event at the Native Art Gallery & Premiere of The Great Salish Heist, recipient of the “Best Indigenous Film” Award: Top - Left to Right: The Honourable Anita Anand, Harold C. JoeOrca Media & Wendy Donnan - OFFA | Bottom - Left to Right: Wendy Rinella - CEO Oakville Community Foundation, Giima Stacey LaformeChief of the Mississaugas of Credit First Nations, Stephen Paquette - Indigenous Consultant, Harold C. Joe, Graham Greene - Canadian Actor & Craig Lauzon - Canadian Actor

The Sweetest Thing 6th Anniversary Event: Left to Right: Holly Gosling, Tianna Cocuzzoli, Erin Nocent, Mary Sutiangso & Ella Kao

The Papousek Team New Office Grand Opening Ribbon Cutting Celebration: Left to Right: Peter Papousek, Bonnie Crombie, Greg Gilmour & Kathryn Stewart | The Papousek Team | Peter Papousek, Kathryn Stewart & Mike Holmes | Ryan Gilmour, Peter Papousek & Kathryn Stewart | Peter Papousek, Stephen Dasko & Kathryn Stewart | Nicole DiCienzo, Kathryn Stewart & Mike DiCienzo

Abbozzo Gallery Opening Night for Artist Fabiana Salomao: Left to Right: Camila Porto, John Warren, Fabiana Salomao, John Warren & Victor Fernandez | Negar Sajadifar from Pinknet Studio & Blake Zigrossi from Abbozzo Gallery

Aaron Miller of HummingbirdHill Homes, Kevin Scott of Muskoka Landscapers & Alex Foreshew of Foreshew Designs Associates present a cheque to Leah Walker, Executive Director of the South Muskoka Hospital Foundation from the funds raised at the Bossa in Muskoka event

A night of giving in support of ArtHouse and Dare to be Youth at Terrace on the Green in Mississauga: Left to Right: Chef Imrun Texeira from Wanderlust & Don Pangman | Owner of Terrace on the Green Harinder Gill, Gemma Hagerman, Taylor Meneghini & Steven Botelho | Arthouse Founder Don Pangman & Artist

Jessica Gorlicky | Taylor Meneghini, Usman Dogar, Gemma Hagerman & Steven Botelho | Carmen Morales & Karen Graham | Kristina Shea & Sonia Abbas from Ashwood Glen School | Members of Dare To Be Youth

Charity: Zakia Jamal, Shannon Tobin, Brittany Philips & Cindy Chang | LJ Mian from LJM Developments & Amir Doger, National Assembly of Pakistan

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