Eating Naturally Magazine - February 2016

Page 1

VEG ETARIAN COM FORT FOODS YOU ’ LL ROOT FOR

5

FOOD TRENDS FOR 2016

CHARGE UP WITH THESE HEALTHFUL CEREALS

EASY WAYS TO GREEN UP YOUR GROCERIES

HAVE YOUR CAKE AND EAT IT TOO! SUREFIRE SNACK-TIME STRATEGIES

Soups 6 Slurp-able

FOR WINTER CRAVINGS

EATINGNATURALLYMAG.COM FEBRUARY 2016


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sneak peek: get your grub 16

SCRUMPTIOUS

RECIPES

TO

T RY

Souper Troopers CAULIFLOWER AND THYME SOUP PAGE 21

RED LENTIL SOUP PAGE 24

GULF COAST CRAB CHOWDER WITH BACON AND CHIVES PAGE21

TOMATO BASIL SOUP PAGE 23

CURRIED PUMPKIN SOUP PAGE 22

Don’t strain your noodle for one more second deciding what’s for dinner. Fill your kitchen with the savory aromas of one of these easy soup recipes!

IN

THIS

ISSUE.

Veg Out on Veggies

Not your common cheese-drizzled, carb-heavy concoctions, these comfort foods are built from the stalk up with stereotype-busting nutrition.

Stuffed Portabella Mushrooms PAGE 38

Yam Burger PAGE 39

Butternut Squash Macaroni and Cheese PAGE 39 Banana Bread PAGE 40

Roasted Apple Cheesecake PAGE 40

IT’S B ETTER W IT H BROT H You can’t have soup without broth, and we have the solution for you. Your jaw would drop if it weren’t so busy slurping these healthful stocks.

Samoa Tart PAGE 41

BONE BROTH // 27 QUICK BASIC VEGETABLE BROTH //27

Piece of Cake Banana Bread Bites page 44

No longer reserved for birthdays and special occasions, cake can now be a daily occurrence and a healthful indulgence. Rejoice in the news—and these recipes.

Coco Cupcakes page 45

Mighty Muffins page 45


contents

Eating Naturally x JAN/FEB 2016

features

16

Green Up your Grocery Cart

20

Soup’s On

26

Why is Bone Broth a Superfood?

32

Breakfast

38

Vegetarian Comfort Foods

42

Caught with Cake

48

Healthy Snacking 2016

Stick to your food quality principles with these easy tips to eat more sustainably.

Cozy, healthy recipes for a cold winter night, or any time— they’re that good!

4 PUBLISHER’S NOTE 8 Food Trends 13 Milk Mashup 14 Editor’s Eats 36 Cereal Picks 46 Reading List

Find out what makes this broth a bowl above the rest.

Chow down on the most important meal of the day—whenever you eat it.

Dig into 6 delightfully welcoming recipes for veggie lovers.

Deborah Schipper cops to her cake habit.

These tasty tips wil redefine the way you snack this year.

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JAN/FEB 2016

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