FEBRUARY APRIL 20142014
772307 224007 224007 9 9772307
13006
14009
South Africa R30.00 (incl.VAT) Other Countries R26.32 (excl. VAT) www.ginjafood.com
OVER
R 50 000
WORTH O F PRIZES TO BE W ON !
EASY ITALIAN CUISINE MIDLANDS MEANDER • ANDY ALLEN • SA CHEESE VALENTINES BAKING •• DINNER IN THE SKY • VANCOUVER ISLAND • QUEEN OF FESTIVAL TARTS
Jamie Oliver Recycled Glass Carafe * Jamie Oliver Recycled Glass Sets * Jamie Olivier Terracotta Pitchers * Jamie Olivier Terracotta Oil Bottles * Jamie Oliver Terracotta Oven Dishes * Jamie Olivier Terracotta Bowls * Jamie Oliver Vintage Cutlery Sets * Jamie Oliver Pestle and Mortar Sets* Jamie Oliver Rib Runners & Placemats*
“Every home should have a good set of cookware, serveware, tableware and utensils. All of the products in these ranges are the kind of thing I use in my own home. Whether you’re after everyday gear or something a bit special, we’re sure to have the products for you.” Jamie Oliver
Available from Boardmans, all leading homeware stores and www.ginjafood.com • Contact Berzacks on 011-3347634 or appliances@berzacks.co.za
Introducing the graffiti street space with top artist Sirium1 from complexgraffiti transforming FAB fridges into new works of art for charity.
MADE IN ITALY
PREMIUM QUALITY AND DESIGN
National Call Centre 0860 102 984
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Contents COVER feature 45 Easy Italian Cuisine:
You don’t need to be an Italian to cook Italian
Food 11 Harveys at Winchester Mansions:
Celebrating their region’s generous offerings
13 Add an Avocado:
Turning simple meals into dazzling dishes
17 Von Geusau:
The finest chocolate in the luxury chocolate market in South Africa
18 Taste of Cape Town:
Where foodies flourish, chefs shine and pop-ups set trends.
45
23 Food Jamming:
12
Jade de Waal spreads her good food and cheer
29 Cheese Festival:
An award winning show not to be missed
38 Fordoun:
Relax and enjy their heavenly spa, hotel and restaurant
59 Andy Allen:
2012 MasterChef winner talks The Next Element
67 McCormicks Flavours and Food Trends for 2014: Fiery and Fragrant flavours to try this year.
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GI NJA f o o d m agazi n e