Level 2 Gallery at Salem Convention Center, lunch at Wild Pear, cake from Amadeus (also known as the "before" picture), behind-the-scenes at Seth Allen's art studio.
The Playlist
Released weekly and delivered directly to your inbox, The Playlist focuses on what’s happening in Salem for the coming weekend. From theater and live music to local hot spots and touring events, it aims to help people get out, explore, learn, experience… and play!
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BEHIND THE SCENES
Get your Spring playlist! A curated songlist of Salem music and musicians
Bonus Content
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Digital Edition
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Carlee Wright
Tracy Torres | | Instigator & Editor Co-Pilot
Contributors: Evan Delgado
Matt and Catharine Kuerbis
Marie Greene, Joce Johnson
Ben Mah, Aoife Murphy
Melissa Rivers, Tracy Torres Carlee Wright
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Please Note: While we make every effort to ensure accuracy with calendar and event listings, dates and details are subject to change without notice.
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About the Cover
Our cover is a custom creation by Collage Alchemist: Melissa River Read about her artistic journey on page 28.
The Sweetest Bite of All
Humble in their ingredients, magical in their execution, the beignets at The Easy Otter are one of life’s simple, perfect pleasures. They are the kind of food that don’t just satisfy a sweet tooth but feed something deeper, tapping into a place of nostalgic comfort.
My love for beignets began the way many great romances do—unexpectedly. One bite and I was smitten. Crisp edges yield to a warm, pillowy center. Powdered sugar clings to your fingertips. Sweet squares demanding to be eaten fresh, hot, in the moment— no saving, no delaying. Pure indulgence.
The Easy Otter offers classic beignets, served with the traditional dusting of powdered sugar, as well as a few other menu standards, like Berry White, featuring a house made raspberry sauce and white chocolate ganache; and Good God, Lemon!, topped with white chocolate ganache, poppy seeds and a sweet lemon glaze (see photo). And for those who love variety, the ever-changing seasonal selections offer a delicious excuse to visit again—and often.
Beignets aren’t just a dessert here—they are an experience to savor, one delicious, sugar-dusted bite at a time.
— Carlee Wright
The Easy Otter 130 High St SE
Willamette Valley favorites in Downtown Salem in the Grand Hotel.
LESS BURN, MORE JOY
Heat You Can Handle
Hot sauce. Anyone with a social media account has watched its transition over the last decade from a bottled product to a vast world of gimmicks and gotchas. It was thrust into public consciousness and conversation with the help of celebrities, TikTok challenges, and a YouTube talk show. The death-themed branding, from skulls and crossbones to grenades to mouths engulfed in flames, says it all: only the most daring with the strongest wills to survive may enter.
But on the shelves at your neighborhood Roth’s and local farm store is a hot sauce with a different story, and it’s good news for folks who just want to enjoy a home-cooked meal with a little extra heat inspired by global flavors—without having to call the fire safety inspector.
THE OWNERS OF HYCH HOT SAUCES MAKE HEAT FOR EVERYDAY USE
HYCH (pronounced “hitch”) stands for Heat You Can Handle, and it’s crafted and bottled right here in Salem by Chef Matt Kuerbis and his wife, Catharine Kuerbis. Matt has worked in the food scene since the early 90s, first in various restaurant jobs and then as the executive chef of Portland’s Le Cordon Bleu College of Culinary Arts. Catharine taps into her expertise in public relations as she handles much of the marketing and business strategy behind the brand. After many adventures abroad, they have created products that provide a balanced and bold complement to meals.
We had a conversation with Matt and Catharine about HYCH, the journey that led them to their homegrown business, and why being in Salem is a win for their small business.
Their sauces
HYCH currently offers five award-winning sauces.
“Our most popular flavor is the Nashville,” Matt said. That is, their Nashville spicy red sauce, meant to be drizzled over fried chicken or tossed over wings. It’s a three-out-of-five on the flame scale, according to the label.
They also have Bibimbap (one out of five flames), a Korean-style marinade flavor; the Guajillo (two out of five), often used on tacos or breakfast burritos; the Tamarind, a tangy and sweet ode to Thai flavors that can easily be used on Pad Thai or, for the more open-minded, over ice cream for dessert; and the Pineapple (three flames out of five – their spiciest offering), a sweet and hot dipping sauce or marinade inspired by Matt’s experiences in Costa Rica.
Their story
In Matt’s description, both he and Catharine are “adventurous people in life.” They got together in 2014. He was getting ready for a trip to Costa Rica and Catharine, who had just sold her part of a business, decided to come along. They found jobs at a retreat center in the mountains.
“While we were there was when this was born, because living in Costa Rica is hard to make enough money to be comfortable. We were like, ‘we need to start a business.’”
Matt had landed various cooking gigs on their travels, and had made sauces at two of them. He thought, “Well, we could maybe bottle this stuff.”
Matt and Catharine Kuerbis
They started their first sauce production in September of 2016 after they had just moved to Salem.
“We were just making it in our kitchen,” Matt said. “We did get into the Salem farmers market as our first market.”
They started, under their original name Hoss Soss, to get in front of more people with an event called “Hot Sauce Happy Hour” at Prost!, a bar in Portland.
Catharine is bashful about their beginnings. “The bottles looked really…”
“Terrible,” Matt said.
“They were 10-ounce woozy bottles. It was a very homegrown design,” Catharine said. “We ordered stickers on VistaPrint. And nothing was shelf stable, so we just had to take a cooler with us everywhere we went. Our first farmers markets, our first holiday events we just had a big cooler full of hot sauce. I’m really quite frankly shocked that anyone bought any hot sauce from us.”
Matt is a little less shocked. “It’s the allure of a homegrown product.”
The following year they went on to work with a graphic designer on a logo and built their website. After a change in name and branding, and several years of finding the right business and bottle process, the couple now focuses on wholesale.
HYCH sauces can be purchased around Salem at Roth’s, EZ Orchards, Bauman’s Farm, and Willamette Valley Pie Company. More broadly, they can be found at Market of Choice, New Seasons, QFC, and Zupan’s Markets.
They say Salem, as a smaller city, is the ideal market for HYCH.
“Pre-COVID, Salem is on this trajectory for food. People are opening different places and there is a desire to be kind of like Portland in terms of the food scene. COVID kind of botched a lot of things up of course, but I think there is this desire to have next-level food stuff going on here,” Matt said.
“We’ve said for years that we’re happy we’re based in Salem because it is a much smaller business community than, say, Portland. We were able to network
more easily and everyone was super supportive at the farmers market. You would start to see the same people, regular customers. We joined the Chamber of Commerce for a couple years. I think being in Salem is a win for a small business,” Catharine said.
Turning down The heat
“We had spent some time looking at the hot sauce industry,” Matt said.
“Once you started making sauces we brought home sauces we’d see at the store,” Catharine said. “Then we’d get home and try it and it was so hot. It was all habanero. You couldn’t eat it.”
“Matt likes to cook with sauces, but if the sauce is too hot, you can only use a couple drops.”
In hindsight, they had had the conversation about how so many hot sauces had intolerable heat levels for many people.
“From a business perspective, why in the world would I create something that you’re only going to drop a few drops on here and there. You’re not going to have a successful business with a novelty item,” Matt said.
This thinking went beyond the flavors.
“We chose a more unique bottle shape so we can stand out, but also it has this wide neck so people are going to pour out a lot of sauce,” Catharine said.
In Matt’s recipes, he encourages people to use the whole bottle. And why not, if instead of inflicting spicy panic, it enhances your favorite dishes with exotic flavors.
What’s next...
Matt has developed a number of sauces over the years that they never brought to market due to the give and take of a wholesale business.
“For grocery stores, a lot of times they aren’t going to take all five flavors. They’re going to say ‘what are your best sellers?’” he said.
For that reason, the focus hasn’t been on churning out new sauces, but on getting their current offerings to a wider audience and making hot sauce more accessible to the average consumer, both because of lower heat levels and because cooking with those sauces requires few other ingredients to make a well-rounded dish.
While Matt and Catharine previously led international travel retreats, they have considered starting them up at a more local level, again, making their passion more accessible. On that note, Catharine said, “stay tuned.”
— Joce Johnson
Matthew Shoki Tanabe & Adam Zeek
Salem Saturday Market
Featuring a rotating line-up of 150 vendors selling local produce, handmade products and more opens for the season in March. Shop 9 a.m. to 2 p.m. Saturdays through October in the parking lot at 865 Marion St NE. salemcommunitymarkets.com
A Celebration of Women in Wine
Sip, shop, listen, learn. Celebrate and support women-owned businesses at a market featuring treasures by local makers, and with live music by Lisa James, plus, a special screening of the documentary Women of Pinot, which shares the stories of 21 women winemakers in Oregon’s Willamette Valley. The screening will be followed by a Q&A with the director (RSVP requested for film), 1 to 7:30 p.m. Mar 8, at Cória Estates, 8252 Redstone Ave SE. coriaestates.com
The Winemaker’s Dinner
Take in a six-course meal thoughtfully paired with wines from a local maker in this culinary experience. Each month features a different winery. Upcoming events feature Zenith Vineyard, Mar 13; Illahe Vineyards, Apr 10; Eola Hills Winery, May 8 — 5 to 9 p.m. at The Cozy Taberna, 249 Liberty St NE #140. thecozytaberna.com $
Chardonnay Blending: The Art of Terroir
Deepen your appreciation for Chardonnay with a tasting and blending event that will immerse you in the world of terrier-driven wines. 1 to 4 p.m. Mar 14 at Vitae Springs Vineyard and Winery, 3675 Vitae Springs Rd S. vitaesprings. com $
Peak Harvest
This 6-course wine and food pairing in partnership with James Beard-nominated Chef Jonathan Jones of Epilogue Kitchen highlights ingredients harvested at their 'peak' and paired with Bryn Mawr wines with a focus on the evolving flavors of the season. 6 p.m. Mar 14, at Bryn Mawr Vineyards, 5935 Bethel Heights Rd NW. brynmawrvineyards.com $
Fermentation Celebration
Experience all things fermented including free tastings, giveaways and flash sales, 11 a.m. to 3 p.m. Mar 15 at LifeSource Natural Foods. lifesourcenaturalfoods. com
FIND MORE ONLINE
Watch for more arts & culture features at PressPlaySalem.com
Equinox
This celebration of food, wine, and winemakers features more than 30 wineries pouring an array of highly rated sparkling wines, Chardonnays, Pinot Noirs, and more, alongside delectable small plates from renowned local chefs and artisans. 5 to 9 p.m. Mar 15, at Zenith Vineyard, 5657 Zena Rd NW. eolaamityhills.com $
Spirit Night
Take a guided tasting of spirits with a thoughtfully paired meal designed to elevate your dining experience. Each month features a different spirit. Upcoming events feature Don Julio, Mar 20; Weller, Apr 17; Bruichladdich, May 22 — 6 p.m. at The Cozy Taberna, 249 Liberty St NE #140. thecozytaberna.com $
Truffle Hunt & Wine Pairing
Spend the morning with Assistant Winemaker Will Craigie and his dogs, Maeva and Blu, for an authentic truffle hunt through the Oregon woodlands, followed by a decadent four-course wine and food pairing. 9 a.m. Mar 22, at Bryn Mawr Vineyards, 5935 Bethel Heights Rd NW. brynmawrvineyards.com $
Sip, savor & sample your way through Salem with these foodie-centric events and activities.
Pinot Noir Blending: Exploring Complexity
Discover the artistry of Pinot Noir in this immersive blending session and barrel tasting that delves into the nuances of oak aging, microclimates, and clonal selection, offering an unparalleled exploration of this celebrated varietal. 1 to 4 p.m. Apr 18, at Vitae Springs Vineyard and Winery, 3675 Vitae Springs Rd S. vitaesprings.com $
Annual Barrel Tasting
Try soon-to-be bottled Chemeketa Cellars wines from the barrel with Wine Studies students in the winery while enjoying live music and the view from the patio, 6 to 8 p.m. May 7 at Northwest Wine Studies Center, 215 Doaks Ferry Road NW. chemeketacellars.com $
PLAY TASTE
Celebrate Your Irish Side
Reminder: March is the month where everyone’s Irish, and Ceili (kay-lee) of the Valley will have you celebrating all month (all year, actually) long.
The local nonprofit offers weekly Celtic set and social dance classes at 6:30 p.m. Tuesdays at the VFW Hall, 630 Hood St NE. No experience (or partner) is needed — all dances are walked and called. Kids age 7 and older are welcome with a responsible adult. Wear comfortable closed-toed shoes. $5 per class and your first one is free.
Then, kick up your heels at the Ceili of the Valley’s 2nd Friday Céilí featuring live music by Cucunandy and dances called by Elisa Chandler. And again, no experience and no partner are needed. Arrive by 7:15 p.m. for the lesson, with live music 8 to 11 p.m. Mar 14, at VFW Hall.
Don’t forget the St. Patrick’s Walk-About, a walking parade led by Willamette Valley Pipes & Drums. Dress up in your most fun “green wear” and meet the group at 11:30 a.m. Mar 15, starting at Salem’s Riverfront Carousel, 101 Front St NE, then parade (rain or shine) through the park and downtown Salem. Everyone is welcome, including wee folks and well-behaved pets.
Watch for info and more events at ceiliofthevalley.org
Cooking!
Expand your culinary knowledge with a cooking class. Salem has a variety of options to help you learn, explore, and eat your way to something new!
Community Health Education Center
Salem Hospital’s Community Health Education Center (CHEC) offers a variety of health and wellness related classes, including some on cooking. CHEC services are available to all community members regardless of whether they are a patient at Salem Hospital and financial assistance is available for those who need it. 503-814-2432 | salemhealth.org/ community-health-education-center
Flourish Spices & African Food
Get a taste of African cooking with Olajumoke “Ola” Elkana of Flourish Spices & African Food, who shares three generations of secrets, as she calls them, while connecting cultures and traditions through food. Classes are offered from the comfort of your home or at their designated kitchen, incliude copies of recipes plus samples of food and are available for kids and adults. flourishafricanmart.com
Kelly’s Cooking School
Nestled inside Kelly's Home Center, Kelly’s Cooking School is a fully functioning kitchen where you can learn recipes for a variety of speciality dishes. There are both demonstrated and hands-on learning opportunities for adults and youth. Search current offerings at their website then call to reserve your spot. 503-378-1793 | kellyshomecenter.com/cooking-school
Lullu’s Tutto Cucina
In 2001, Italian native Lullu Trinchera opened Lullu’s Tutto Cucina in the heart of downtown Salem where you will find an eclectic mix of culinary supplies and knickknacks plus a kitchen focused on sharing “unique, delicious food, all’Italiana.” What’s offered? Give her a call and Lullu will let you know. 503-3647900 | lullussalem.com
Willamette Valley Kitchen
Amy’s Cooking School at Willamette Valley Kitchen Co. is an intimate environment—just 12 students per class— where you can learn recipes, ingredients, and techniques. Although not a “handson” kitchen due to size, classes include full demonstrations, copies of recipes and food, too! Classes fill up quick, so get on their email list to be notified when new ones are added. 503-363-1612 | willamettevalleykitchenco.com
Dear Marionberry
Namesake of our county, the marionberry is not just a cultural icon of the area— although (no surprise) we are the leading producers. It is also a tart, juicy fruit found in numerous local treats. Here are a few of our favorite marionberries on the menu.
EZ Orchards crafts a line of preserves and syrups that include marionberries. Plus, watch for fresh berries available when the season rolls around (that’s July to August).
5504 Hazelgreen Rd NE, ezorchards.com
At Gerry Frank's Konditorei, you’ll find two standard marionberry offerings: a seasonal yellow cake with marionberry filling, vanilla whip, and vanilla buttercream icing, plus a yearround marionberry cheesecake. 310 Kearney St SE, gerryfrankskonditorei.com
Manna Bakery’s marionberry twist is a sweet, flakey delight featuring buttery layers topped with berry goodness. We won’t judge if you get two—‘later pastries’ are always a good thing. 237 State St, instagram.com/ mannaoregon
The marionberry scone at Urban Grange is the perfect accompaniment to your tea or coffee. Good thing you can get all three there. 1594 Edgewater St NW #180, urbangrange.coffee
Willamette Valley Pie Co. offers marionberry pie, cobbler, and frozen berries, so you can have them on hand for whenever your craving arises. 2994 82nd Ave NE, wvpie.com
PS:
Marionberries aren’t just a sweet treat— they’re also Salem’s newest baseball team (The Marion Berries), kicking off their inaugural season in May 2025. Part of the West Coast League, they’ll bring games, family fun, and local pride to a newly renovated downtown stadium at Bush’s Pasture Park. It’s sure to be a berry good time! marionberriesbaseball.com
How Do You L
SPICY!
For those who love a fiery kick, we doubt you will find anything spicier than the Send it Back! Mac at Kraftworks Taphouse with its layers of hot sauce and jalapenos. Don’t take our word—try it for yourself, just remember, you can’t send it back! PS: They have three other macs on their menu if you aren’t in for the ultra spicy. Kraftworks Taphouse, 241 Liberty St NE
AMP'D
CLASSIC-ISH
The Mac & Cheese at Santiam Brewing starts with—as one would expect of a brewery—house-made Santiam Pilsner Beer cheese sauce and if you want to amp it up, you can add bacon or jalapenos, or both. Santiam Brewing, 2544 19th St SE
Elote Mac Bowl at Mykie’s takes thing to the next level with the addition of grilled corn, cotija cheese, house-made tajin mayo, and a crunchy topping of Hot Cheetos. Yes, you read that correctly, and it provides the perfect spicy Mykie’s Bar & Lounge, 155 Liberty St NE #130
Creamy, indulgent, and endlessly customiza for creativity and a number of Salem restaur transforming classic flavors with b But how d
Classic by comfort but not by creation, the Campfire Mac & Cheese at Lively Station features Cavatappi pasta smothered in smoked cheddar mornay, breadcrumbs and parmesan, making it a little more than the standard. Lively Station, 3635 River Rd S
ble, mac ‘n cheese is more than just comfort food—it’s a canvas ants have elevated this humble dish into a true culinary art form, old ingredients, unique textures, and innovative twists. o you like your mac ‘n cheese?
ike Your Mac? GOURMET
Lobster makes any dish lux and the Lobster Mac & Cheese at Wild Pear with its combination of four cheeses takes an already decadent dish and raises it to the next level. Wild Pear, 372 State St
Mac’s Famous Mac & Cheese at The Easy Otter, with its gruyere and mascarpone Mornay sauce, is pretty irresistible…and then they top it with bacon, garlic hazelnut panko crumble, and chiffonade basil for a gourmet addition.
The Easy Otter, 130 High St SE
VEGAN
Try Venti’s Cafe. The local eatery serves four types of mac: vegan red curry mac, spicy mac, straight up mac, and truffle mac. Each has its own signature qualities and we could never pick one over the other. We’ll let you try them for yourself to decide.
Venti’s Cafe, 325 Court St NE
They aren’t called “special macs” for nothing…and there are three on the menu at The Back Porch including Pesto Chicken Bacon Mac, Chicken Cordon Bleu Mac, and Bulgogo Mac, which features bulgogi marinated steak and gochujoung aioli. The Back Porch, 1142 Edgewater St NW
Take a FantasticalJourney with
BigFish
The magic of storytelling takes center stage at Pentacle Theatre this spring with Big Fish, a heartwarming musical that explores the complex, deeply personal relationship between traveling salesman Edward Bloom and his son Will. This charming tale of fantasy and family aims to captivate theatergoers when it opens in late March.
Big Fish is about the bonds that define us: the stories we tell, the truths we share (and those we keep hidden), and the legacies we leave behind. Set against the backdrop of a fantastical narrative, the musical moves between two timelines. The present-day narrative follows an elderly Edward, who faces the reality of his own mortality, while his son, Will, navigates the upcoming arrival of his own child. Meanwhile, the past unfolds as Edward recounts his largerthan-life adventures, meeting a witch, a giant, a mermaid, and, of course, the love of his life, Sandra. As Will seeks the truth about his father's mythical past, he uncovers a secret that challenges his entire perception of their relationship.
“This production is a beautiful story of relationships—father and son, husband and wife, friends, first loves, and even enemies,” said director Jill Sorensen. “I was introduced to the musical by a very close friend over a year ago and I fell in love with the storybook aspect of the production. I felt it would be perfect for the Pentacle stage.”
More than 50 people auditioned for the show, which made casting both exciting and challenging.
“We made the decision to split the lead characters of Edward and Sandra, with Noah Miller and Jeff Witt playing Young Edward and Mature Edward respectively and Natalie Pate Gwin and Heather Toller playing Young Sandra and Mature Sandra respectively,” said Jill. “Each actor has approached the role with thoughtfulness, energy, and commitment to each other. They have even learned each other's music and blocking.”
“All of the actors will be very busy in the production,” said Jill. ”The incredible ensemble, which also includes named characters, are on stage throughout the show in multiple roles.
And what would a musical be without dancing?
“We have amazing dance numbers, choreographed by Dee Montgomery and Mat Genuser, that audiences will love,” said Jill.
Of course, any adaptation of a beloved film comes with its challenges. Big Fish is based on the 2003 movie directed by Tim Burton, and while the storyline has been altered for the stage, the essence of the film remains, said Jill.
“As a theater, there are limits to what we can do on stage and that may leave some fans of the movie wanting—that reality can be challenging to reconcile. I think we have done a really good job producing a show that represents the movie well and stands on its own creatively.”
SEE MORE ONLINE
Watch for production photos at PressPlaySalem.com later in March
Overall, working on the production has been an “absolute pleasure,” said Jill. “My favorite thing about directing is watching the actors evolve into their characters—to see how much they care about doing their best and about giving the audience a fantastic experience. It is humbling to feel the love and respect that the cast develops for one another over a short period of time. Life long friendships are formed here. I have formed my closest friendships here. It is a privilege to witness.”
The magic doesn't stop at the acting. The production will feature live music performed on stage, led by Music and Vocal Director Jon Stuber, further immersing the audience into the world of Big Fish.
The show runs at Pentacle Theatre, 324 52nd Ave NW, from March 28 through April 5, with a special Children’s Educational Theatre Benefit performance April 2 and captioned performances on March 28 and April 5.
For tickets and more information, visit Pentacle Theatre’s box office at 197 Liberty St SE or call 503-485-4300.
Anniversary 40 th
Music from Latin America
March 8, 2025 | 4PM & 7PM Woodburn High school
March 9, 2025 | 3PM Hudson Hall, Willamette University
Music from Latin America with instrumental Mariachi and invited high school choir student collaborators from Salem/Keizer & Woodburn, Featuring: The Freddy Vilches Latin Ensemble Dr. Wallace Long guest conducts the “Misa Criolla” by Ariel Ramirez
Sponsored by Leslie Dinsdale, Cubanisimo Vineyards, Dr. Mauricio and Mrs. Debra Collada, Ray and Toni Phipps and Mountain West Investment Corporation
A Beethoven Concert
April 26/27, 2025 | 3PM Hudson Hall, Willamette University
“Choral Fantasia Opus 80” Beethoven
“A Silence Haunts Me” by Jake Runestad (text by Beethoven)
“Finale Opus 125” from 9th Symphony – Beethoven
Sponsored by Drs. Kay & Scott Reichlin and Dr. & Mrs. H. Clayton Stearns
Highlights of what's happening in music, arts and more
March 6-16
THEATRE. Corban Theatre presents Good Wives — Marriages, career choices, engagements, health problems, travels, friendships, and family—these are only a few of the situations the March family encounters in the popular classic tale Good Wives, written by the famous Louisa May Alcott as a sequel to Little Women. Mar 6 to 16 in Psalm Performing Arts Center at Corban University. corban.edu/ arts/theatre-arts/events/ $
March 7
MUSIC. The Black Jacket Symphony presents The Beatles’ “Abbey Road” note for note, sound for sound. 8 p.m. Mar 7 at Elsinore Theatre. elsinoretheatre.com $
March 8
MUSIC. Fetes des Femmes is a musical tribute to International Women’s Day celebrating the timeless voices and talents that have paved the way for centuries of female musicians and artists. 7:30 p.m. Mar 8 in Hudson Hall at Willamette University. willamette.edu/arts/ music/index.html $
March 13
MUSIC. Experience an evening of enchanting music with The Gothard Sisters, a trio of multiinstrumentalists, composers, and performers blending Celtic, folk, world, and classical influences. 7:30 p.m. Mar 13 at Salem's Historic Grand Theatre. salemshg.com $
March 14
COMMUNITY. The Red Carpet Gala is an evening of dinner and entertainment featuring Hannah Wood, Hussey Bros, Kent Wilson, Emily Matsuda and Chelsea Janzen Williams, with special guest RiRi Caliente, to support Center Stage Theatrics' theater summer camp 6:30 p.m. Mar 14 at Salem's Historic Grand Theatre salemshg.com $
Dragons and Mythical Beasts LIVE! comes to the Elsinore Theatre on Mar 15
March 14-15
SPORTS. After kicking off its 2025 season at the beginning of the month, Salem Capitals take on Great Falls Electric, 7:30 p.m. Mar 14, and Willamette Valley Jaguars, 6:30 p.m. Mar 15, at The Salem Armory, 2310 17th St NE. salemcapitalsbasketball.com $
March 15
FAMILY. Enter the magical world of Dragons and Mythical Beasts LIVE!, a spell-binding adventure show for the whole family. Meet a myriad magnificent monsters, just don’t wake the Dragon… (suitable for age 3 and older) 2 p.m. Mar 15 at Elsinroe Theatre. $
MUSIC. Experience an evening of expressive and dynamic chamber music at Salem Orchestra’s Spring Chamber Concert featuring Synergy String Quartet. 7:30 p.m. Mar 15 at East Salem Community Center. salemorchestra.org $
MUSIC. Grand Royale: Beastie Boys tribute — Three MC’s backed by a four-piece band and DJ perform tracks spanning the Beastie's entire catalog with Beasties antics galore. 8 p.m. Mar 15 at Salem's Historic Grand Theatre. $
March
16
COMEDY. Sully's Irish Drinking Tales is a oneman show by comedian Patrick O'Sullivan. Toast 23 different Irish characters along the way as he reflects on growing up in the Irish immigrant culture of the San Francisco Bay Area. 2 p.m. and 6 p.m. Mar 16 at The BAD Space. showpass.com/sullys-irish-drinking-tales/
March
19
MUSIC. Marty Isenberg's "Wes Anderson Playlist" Wes' Coast Tour is an experience for film and music lovers alike that reimagines the iconic soundtracks of Anderson’s films blending nostalgia, melancholy, and cinematic wonder. 7 p.m. Mar 19 at Salem's Historic Grand Theatre. salemshg.com $
March
21-22
COMMUNITY. Deepwood’s annual Plant Sale is an opportunity to buy hard-to-find Oregon native and companion plants, plus pottery and botanical art. There will also be free guided tours of the Nature Trails at 10 a.m. & 12 p.m. and of the historic Formal Gardens (led by the Lord & Schryver Conservancy) at 11 a.m. and 1 p.m. The sale takes place 9 a.m. to 3 p.m. Mar 21-22, Deepwood Museum & Gardens. DeepwoodMuseum.org $
March
22
FAMILY. Explore Fly Through Time with Leapin' Louie, a comedy cowboy circus featuring tricks, stunts, crazy comedy and animal science. 3 p.m. Mar 22 in Chemeketa Community College Theatre Auditorium $
MUSIC & MORE. Bit Brigade performs rock covers of full NES game soundtracks as their gamer speedruns the game live on stage. 8 p.m. Mar 22 at Salem's Historic Grand Theatre. salemshg.com $
March 22-23
SPORTS. Concussion Roller Derby hosts Salem Slam III, a 2-day Mens Roller Derby Association (MRDA) sanctioned tournament. Mar 22-23 at The Mad House. concussionrollerderby.com $
COMMUNITY. The Cherry City Classic is a 2-day event featuring an invitational bike show, live flat track racing, live music, tattoo expo, vendors and more. It’s a celebration of everything great in the world of power sports. 11 a.m. to 7 p.m. Mar 22-23 at Oregon State Fairgrounds. cherrycityclassic.com $
March
23
MUSIC. The World Famous Glenn Miller Orchestra brings an afternoon of big band tunes to Salem, 2:30 p.m. Mar 23 at Elsinore Theatre. elsinoretheatre.com $
March 27
MUSIC. The Wellermen — A night of powerful harmonies and seafaring spirit with this bassdriven folk group, 7:30 p.m. Mar 27 at Salem's Historic Grand Theatre. salemshg.com $
MUSIC. The Oregon Opry celebrates its one year anniversary with a high-energy night of rockin’ Western music featuring Jenny Don’t and the Spurs with Tyson Oliver of The Wandering Outlaws, 5 p.m. Mar 30, at Salem’s Historic Grand Theatre. salemshg.com $
For more events...
see the online calendar at PressPlaySalem.com
A Match Made
Prismatic Coffee and Epilogue Kitchen & Cocktails invite you to visit, offering a unique experience where food, drink, and unhurried enjoyment
Prismatic Coffee and Epilogue Kitchen and Cocktails want you to visit, settle in, and stay awhile. Their intentional, relaxed vision of food, drink, and unhurried enjoyment is fully realized in the partnership achieved by Ariel Ellis and Evan Delgado of Prismatic, and Jonathan Jones of Epilogue. Their shared space is a coffee shop by day and dining experience by night, and welcomes customers with open arms and a view from the window that’s unmatched anywhere in Salem. Nestled towards the back of the idyllic Pringle Creek Community development, Prismatic/Epilogue begs for taking a deep breath and unwinding from the world outside. It’s a “destination” as Ariel puts it, and a “little vacation” from the rest of Salem.
The Coffee Shop Experience
Prismatic Coffee prismatic.coffee Epilogue Kitchen epiloguekitchen.com Visit them at 3996 Cousteau Dr SE
I visited the space twice in one day, benefiting from the two singular experiences. The morning coffee shop vibe was lively, but chill. I saw individuals reading, people gathering for a work meeting, and a mother-toddler duo on a sweet little outing of their own—all of whom looked immensely comfortable. Customers trickled in to buy bags of Prismatic’s coffee, enjoy a crafted drink, or indulge in a pastry. When I chatted with co-owner Ariel a couple weeks later,
the crowd had already doubled. He says there’s a mix of regulars and new faces, which is ideal for the community they’re hoping to build.
Of course, you can take your coffee to go, but I stayed on my visit and enjoyed a black, drip coffee since that’s my goto. Turns out it was a great decision, as I sipped and savored a Uganda roast along with a cinnamon twist plated on a sweet little board. I’m no coffee expert, but Ariel and Evan have plans to help on that front. Ariel says they hope to add “coffee education” to their line-up of events, where folks can learn about the difference between coffee regions and flavors, and what makes each unique. They also hope to host cupping events, roasting workshops, and latté throwdowns. This is especially appropriate given that Kyle Layton, a key member of the Prismatic team, is an award-winning latté artist.
A Shared Vision for the Salem Community
The Prismatic experience is worth the trip south, enhanced by the addition of Epilogue Kitchen and Cocktails, formerly housed downtown. Ariel and Evan hadn’t planned on welcoming a business partner, and Jonathan Jones hadn’t planned on leaving downtown
Kyle Layton*
Made in
relax, and stay awhile, enjoyment come together.
Salem, but after Jonathan and his wife made a “fortuitous” stop for coffee on a late summer morning at the new Prismatic location, they knew they’d found their new home. A proposal from Jonathan came the next day, said Ariel, and it didn’t take long before he and Evan realized they’d found a kindred soul. Jonathan and Ariel echo each other when they speak, each focusing on the intentional craft of their work, their mutual respect, and their shared vision for the Salem community.
Jonathan said Evan and Ariel were “full steam ahead” on the space before he and his wife came on board. The choices they made create a laid-back, friendly aesthetic, from the soaring ceilings to the view of green space out every window. The comfy couches and scattered tables give the colorful space the feel of your coolest friend’s open-concept home more than a typical restaurant. Jonathan says it feels like a “match,” with a sense of calm and quiet that fits the energy and atmosphere they want for Epilogue’s dinner service as well.
The Art of Slower Cooking
When I sat down to talk with Epilogue head chef and owner Jonathan Jones, he and his team were prepping for their Thursday night dinner service. Nobody seemed stressed. We chatted about the
partnership with Prismatic, and the vision for Epilogue now that they’ve moved to their new space. Said Jonathan, “It’s about getting people to be comfortable slowing down. Constructed coffee drinks take time. Our food takes time. In our society, we have this habit, by necessity, of things needing to happen now.”
Dinner at Epilogue is thus an event in its own right—something to be savored. When I arrive in the evening for our reservation, the lights are dimmed, the bar is bustling, and small lamps have been added to the tables. It is, as Jonathan told me, “leaning towards hip” when the sun goes down. Jonathan promised a fulfilling experience—yes, longer than your average dinner out, but also one that isn’t rushed, and is “more focused on craft and experimentation and trying things that are outside your individual comfort zone.” The meal delivered on all accounts.
Our table of four chose the 7-course tasting menu, starting with a cocktail, naturally. The drinks at Epilogue are thoughtful, seasonal, and complex, and also really tasty. You can order the basics, but why would you? Not when you could have something like my drink, “The Orchardist’s Reward,” a refreshing and not-too-sweet combination of flavored brandy, fruit, and a bit of fizz.
Jonathan Jones
We were well cared-for throughout our dinner, with each dish arriving in a steady, deliberate succession. And Jonathan is right; this isn’t food to be rushed. The first three courses are fully vegan, the flavors and textures equal parts interesting and satisfying. Each dish leads to a great deal of inspection and conversation at my table of food obsessives. Veg favorites included a hickory smoked tofu sitting on a bed of wild rice with blueberry agrodolce,
sweet corn-tobacco espuma, and thyme. (And no, I didn’t know what to expect when it arrived, but I could happily eat it every day.) The seasonal, wintry flavors were prominent as well, evident in a wild mushroom tamale as well as a beautifully cooked pork belly alongside yam gnocchi and the best black-eyed-peas I’ve ever had.
Due to the lack of a fryer or flattop in the kitchen, Jonathan has to be creative with the menu. He says he’s excited about the “self-imposed limitations,” and is enjoying the challenge of “slower and less intrusive cooking methods.” He’s looking forward to spring and summer when Oregon produce is perhaps at its best. The partnership with Prismatic also offers the potential for some coffeebased collaboration, and Jonathan plans to use their blends for his dinner menus as well, experimenting with coffee as an ingredient in ferments and rubs. Ariel said Prismatic has benefited from working with Jonathan and his team as well. “We make each other better,” he said, as they’ve collaborated on menu items for the coffee shop and even
shared staff with one another. Aside from the culinary opportunities, the partnership between Epilogue and Prismatic has a number of advantages, starting with the practicality of shared ownership. There’s less necessity to pack people in or turn tables over quickly, so customers can comfortably linger without feeling pushed out the door. And then there’s the sustainability aspect as well. Shared resources, shared utilities, shared equipment. All of this leaves a
December 7, 2024–June 21, 2025
Tuesday–Saturday, noon–5 p.m. 700 State Street, Salem 503-370-6855
NANCY FLOYD: For the Love of
smaller footprint on our landscape, and is very much in conversation with the overarching mission of the surrounding neighborhood.
Prices at Epilogue are lower than I’m accustomed to seeing for a 7-course tasting, at $80 per person. Jonathan says this is intentional as well, adding “I’d rather people come in twice in one month, rather than just once.” And if your schedule or budget doesn’t allow for the full tasting experience, there’s an a la carte menu with some established Epilogue favorites, as well as a 3-course fully vegan option. Jonathan wants you to keep coming back, and experimenting with flavors along with his whole team.
A Sustainable & CommunityCentered Approach
The emphasis on repeat customers and a sense of community is core to the business values of all three owners. Said Jonathan, “I want to live a fulfilling and holistic life, and I want everyone who works here to be able to do the same.”
The experience that Ariel and Evan have created at Pringle Creek reinforces that mission. Even Jonathan’s Library of Black Excellence has found a new home alongside Prismatic. That was an important condition of Epilogue’s move south, and one that Ariel and Evan embraced without hesitation. Jonathan says he’s seen people use the library more here than when it lived downtown. “It feels like this is where it was always
supposed to be. It feels really right. I’ve seen people just grab a book while they have their coffee and read.”
As the weather turns and the days lengthen, Prismatic and Epilogue offerings will change, too. There are ideas and plans to use the outdoor green space surrounding the restaurant, such as events and curated picnic baskets to take outside and enjoy the coming sunshine amidst the fir trees. It’s exciting listening to Ariel imagine what could be—anything from outdoor coffee or wine tastings, cold brew, and use of the neighboring lawn games. Jonathan, too, envisions a place that not only fosters slowing down, but creates community as well.
So find some time and visit with an open mind. Enjoy the leafy views, the stellar coffee, the adventurous cuisine. Treat yourself and come by day or come by night…just don’t rush it.
ALL OVER THIS PLACE! April 19–May 17, 2025
An exhibition of work by senior studio art majors at Willamette University
hfma.willamette.edu
Story by Anne Lapour
Photos by Evan Delgado (except *)
APRIL
April
2
COMMUNITY. Spend an evening with Salem composer John Edmonds as he discusses neurodivergence and its influence on the creative process during Music on the Spectrum Exploring the Math and Mystery of Autism in the Orchestra, 6 p.m. Apr 2 at Bush Barn Art Center & Annex. salemart.org (Free but RSVP requested)
April 4
MUSIC. Armonias Mexicanas — Classical pianist Melissa Espíndola Terrall presents an evening of Mexican piano music traversing two centuries, 7:30 p.m. Apr 4 at Chemeketa Community College Theatre Auditorium $
April 5-6
MUSIC. Salem Philharmonia presents 150 Years of Ravel featuring Thomas Otten, voice and piano, with free pre-concert talk 45 minutes before each show, 7 p.m. April 5 and 2 p.m. April 6, at East Salem Community Center, 1850 45th Ave NE. salemphil.org $
COMMUNITY. Celebrate all things pop culture from comic books to cosplay at the Mid Valley Comic Art Expo. This family-friendly, two-day event features artists, special guests, vendors, fandom fun, and more. April 5-6 in the Jackman-Long Building at Oregon State Fairgrounds. mvcae.com $
April 11
MUSIC. Oregon Symphony in Salem presents Beethoven Symphony No. 6, with its depictions of babbling brooks, bird calls, and an electrifying thunderstorm, that evokes the beauty of the Austrian countryside with cinematic clarity. 7:30 p.m. Apr 11 in Smith Auditorium at Willamette University. orsymphony.org $
Dance the night away with Pink Martini April 12 at the Elsinore Theatre
April
12
MUSIC. Pink Martini featuring China Forbes: 30th Anniversary Tour is a celebration of music and more featuring a dozen musicians, with songs in 25 languages, 7:30 p.m. Apr 12 at Elsinore Theatre. elsinoretheatre.com $
April
13
MUSIC & DANCE. Salem Symphonic Winds & Rainbow Dance Theatre present The Princess & the Wind featuring the world premiere of Leroy Osmon’s dramatic new ballet. 4 p.m. Apr 13 in Rose Auditorium at South Salem High School. salemsymphonicwinds.org $
April 10 -26
THEATER. Willamette University Theatre presents Bloom Bloom Pow, a highly theatrical play inspired by the Creature from the Black Lagoon, toxic algal blooms in the Great Lakes, and phone calls with your mom, that celebrates queer joy in the face of climate devastation. Apr 11 to 26 in Pelton Theatre at Willamette Theatre. wutheatre.com $
April 11-12
SHOPPING. The Great Junk Hunt is a round up of curated vendors selling their best goods. Early entry can ensure you are first to the finds. Apr 11-12 at Oregon State Fairgrounds. thegreatjunkhunt.com $
April 19
STAGE. Cabaret in the Clouds: Freshly Baked Burlesque! is an evening of mind-blow ing burlesque brought to you by Holly Dolly Burlesque for ages 21 and older, 8 p.m. Apr 19 at The BAD Space, 2572 19th St SE. bit.ly/ issue023-a $
April 24-26
THEATRE. Bridgetown Musical Theatre presents Make Me A Song: The Music of William Finn showcasing the songs of one of the most acclaimed composer-lyricists currently writing for the musical theatre, Apr 24-27 at Verona Studio Theatre, 189 Liberty St NE #215. bridgetownconservatory.org $
April 25
MUSIC. Pop Evil: What Remains Tour features a thundering collection of modern rock and metal hits. With special guests Devour The Day, Return To Dust, and Oni. 7:30 p.m. Apr 25 at Elsinore Theatre. elsinoretheatre.com $
MUSIC. Take in a night of powerhouse Americana featuring headliners Ashleigh Flynn & The Riveters bringing their electrifying blend of rock, country, and ‘70s psychedelic soul, with show openers Kristen Grainger & True North, known for lush harmonies, awardwinning songwriting, and top-tier musicianship. 7:30 p.m. Apr 25 at Salem's Historic Grand Theatre. salemshg.com $
PLAY
April 26
MUSIC. The Robert Cray Band: Out Driving Around Tour brings you a night of music with the Georgia-born, Washington-raised blues icon, soul man and rock ‘n’ roller. 7:30 p.m. Apr 26 at Elsinore Theatre. elsinoretheatre.com $
April
26-27
FAMILY. Oregon AG Fest brings more than 25 hands-on activities for kids to learn more about where their food, fiber, and flora come from. Family fun includes horse and wagon rides, stage entertainment, food demonstrations, and much more! At Oregon Ag Fest, you can ride ponies, watch chicks hatch, dig for potatoes, plant seedlings, enjoy the petting zoo, and watch a sheep get a haircut. April 26-27, at the Oregon State Fairgrounds. oragfest.com $
MUSIC. Willamette Master Chorus presents A Beethoven Concert featuring Choral Fantasia and more in combination with the Willamette University orchestra and student choirs. 3 p.m. Apr 26-27 in Hudson Hall at Willamette University. willamettemasterchorus.org $
April 27
SHOPPING. Where Weird is Welcome. Market for the Strange was created to make space for the growing alternative art scene around Salem. A place where the unusual is welcome, where the odd ones fit in, and where visitors can walk away with a little bit of the unexpected. April 27 at Salem Convention Center. marketforthestrange.com
PLAY SPRING READS
Food isn’t just sustenance—it’s memory, community, and culture. These three books recommendations from our friends Hayley and Sierra at The Book Bin explore how meals shape our lives, from nostalgic flavors to communal feasts to backstage bites on tour. Enjoy!
BITE BY BITE: NOURISHMENTS & JAMBOREES
by Aimee Nezhukumatathil
Covering the way food and drinks bring together our associations and remembrances, Aimee Nezhukumatathil discusses how food can be tinged with many emotions— joy, grief, exuberance, nostalgia, shame, and more, and offers rich and textured visions into the world of food and nature.
GROUP LIVING
AND OTHER RECIPES
by Lola Milholland
In Group Living, Lola talks about her time living in the Holman House. Lola grew up in the nineties in Portland, Oregon. Raised by hippies, it was normal for rotating guests to cycle through. As she gets older, her brother lives in the house with his group of friends. Lola moves in and rejoins the transcendent meals and ecstatic parties. A beautiful book about the life of group living.
TASTE OF MUSIC: EATING ON TOUR WITH INDIE MUSICIANS
by Alex Bleeker and Luke Pyenson
Luke Pyenson is a food and travel journalist. Alex Bleeker is a musician. Putting their talents together makes an awesome book of fellow musicians sharing their food experiences on tour—whether out on the town or behind the curtain before a show. In Taste of Music, we read stories from Talking Heads, Portugal. The Man, Lily Chait, and more.
MAY
Highlights
May 2
MUSIC. Bringing the heart of Mexico to every performance, Mariachi Garibaldi de Jaime Cuéllar has delighted audiences with dynamic musicianship and lively stage presence for the past twenty years. 7:30 p.m. May 2 in Chemeketa Community College Theatre Auditorium $
May 2-3
COMMUNITY. Marion County Master Gardeners Annual Plant Sale features more than 10,000 plants including vegetables, perennials, natives, pollinators, herbs, shrubs (including blueberries), vines (including grapes), and trees. Master Gardeners will be available to answer your questions and there will be informational tables with bird, bee, and bug information. 10 a.m. to 7 p.m. May 2 and 9 a.m. to 4 p.m. May 3 in Columbia Hall at Oregon State Fairgrounds. marioncomga.org
Oregon Symphony in Salem presents Vivaldi's Four Seasons May 4 at Elsinore Theatre
May 3
COMMUNITY. Take in a day of wooly wonder at Sheep to Shawl where you'll find live animals, sheering demos, music, games, kids activities and more, 10 a.m. to 4 p.m. May 3 at Willamette Heritage Center. willametteheritage. org. Free but donations appreciated.
May
3-4
SPORTS. Cherry City Roller Derby’s youth team hosts the Juniors Petal to the Metal tournament, May 3-4 at The Mad House. cherrycityrollerderby.com $
May
4
MUSIC. Oregon Symphony in Salem presents Vivaldi's Four Seasons — From festive birdsong and thunderstorms to harvest celebrations and tranquil snowfall, Vivaldi’s popular Four Seasons represents Baroque music at its most cinematic. 2:30 p.m. May 4 at Elsinore Theatre. elsinoretheatre.com $
May
9
THEATRE. Pentacle Theatre presents The Glass Menagerie, a play by Tennessee Williams that tells the poignant story of Tom Wingfield, who reflects on his past, his fragile sister Laura, and their domineering mother, Amanda. May 9-31 at Pentacle Theatre. pentacletheatre.com $
May
15
MUSIC. Justin Hayward’s Blue World Tour — Justin Hayward of The Moody Blues is an enduring talent that has helped to define the times in which he worked. 7:30 p.m. May 15 at Elsinore Theatre. elsinoretheatre.com $
May
18
MUSIC. Delgani String Quartet 10th season concludes with a special program: Shostakovich’s Eighth Quartet, 3 p.m. May 18 at Unitarian Universalist Congregation. delgani.org $
May 22
COMEDY. Take in a night of Stand-Up Comedy featuring Steve Hofstetter, one of YouTube's most popular comics with over 225 million views. Find out what the fuss is about during this no-holds-barred stand-up performance, featuring some of his unfiltered observations about life. 7:30 p.m. May 22 at Salem’s Historic Grand Theatre. salemshg.com $
May
24
MUSIC. Take in a special night of music with Wild Ire, Sadgasm, and, reuniting for one night only, The Ferenjis, 7 p.m. May 24 at Infinity Room. infinityroomsalem.com $
May 31
COMMUNITY. Capital City Comics, Sci-Fi, and Fantasy Swap is a nerd culture treasure hunt built with the collector in mind. Find everything from vintage comics and original comic art to pulp novels, old gaming books, and more. Get first pick with early bird entry starting at 11 a.m. for $5 (or free with five non-perishable food items for the local food bank), 12 to 5 p.m. May 31, at the Holiday Inn Events Center. capcitycomicswap.com $
For more events...
see the online calendar at PressPlaySalem.com
MUSIC. Salem Philharmonia closes its season with Fate and the Apocalypse featuring works by Verdi, DeBruyn, and Tchaikovsky, with free pre-concert talk 45 minutes before each show, 7 p.m. May 31 and 2 p.m. June 1, at East Salem Community Center, 1850 45th Ave NE salemphil.org $
What's on Your 2025 Salem Bingo Card?
BINGO
What's on your 2025 BINGO card?
We're here to encourage you to get out and play! What are the can't miss, must do events and activities on your list for 2025?
Pause a moment and create your own custom Salem BINGO Card by visiting PressPlaySalem.com for a printable template and a plethora of ideas for things to do.
Need help? Snag one of our premade cards (on our website) and see if you can get a blackout.
Got ideas? Share your BINGO cards with us at hello@pressplaysalem.com and we may add your ideas to our growing list.
You may now resume your regularly scheduled magazine consumption.
In the quiet of a pandemic lockdown, Melissa Rivers, a woman with a mapmaker’s precision and an artist’s soul, experienced a transformation. And what began as a rediscovery of forgotten materials soon blossomed into a captivating artistic journey…
Melissa isn’t your typical artist. She didn’t go to art school, nor did she follow an expected route to creativity. “My first love is fiber arts,” she said, recalling her childhood spent sewing, knitting, and embroidering. But her career took a different turn. Trained in geography and Geographic Information Systems (GIS), she worked as a cartographer. Her professional life veered further from the creative as she found herself immersed in operations, data audits, and tech management. “I was doing everything but creative work.”
As with so many artists, the pull of creativity was inevitable. “I hit a point, especially during the pandemic, where I was just so missing the creative,” said Melissa. With limited access to certain materials, she began to dig through old supplies. Buried deep in her closet, these forgotten scraps became the medium for a new artistic vision: collage.
“I just started playing around with collage. And I fell in love. That kind of started everything,” she said. What was initially a solitary, personal exploration soon turned into a shared experience as Melissa began posting her work online. She quickly connected with other like-minded souls, drawn together by the same passion for making art in the margins of life. What started as a small, quiet pursuit became a creative movement.
Melissa’s approach to collage is both intuitive and deeply meaningful. She has a keen ability to turn commercial imagery into something unexpected, even subversive. "The bulk of the really great images are actually very commercial," she said, citing publications like Life and Work magazines. The result is a juxtaposition of old-world propriety with modern, sometimes provocative, undertones. By taking what was once part of a polished, controlled narrative and altering it, Melissa creates art that challenges our assumptions about both the medium and the messages we consume.
For Melissa, it’s not just about the materials but the process itself. She sources images from antique shops, garage sales, and even trades with collectors. “I’m always looking for new magazines. New images to work with,” she said. Her ongoing search reflects her commitment to evolving her craft. "I'm always trying to push the boundaries a little bit," she adds, seeking out more niche magazines from the '50s and '60s to add a fresh layer of visual language to her pieces.
Despite the success, Melissa remains grounded, focused on the joy of the process. “I like to experiment and just see what works,” she said. "If it feels good, I just go with it." Her philosophy is simple: choose the fun.
In addition to her art, Melissa also cares for two young children, ages two and four. Their boundless creativity has become another source of inspiration for her work. “They’re so silly and so fun,” Melissa said. "They inspired a sticker and a t-shirt because they love dinosaurs."
Though her future goals are modest— expanding her body of work, showing in more art exhibitions, and perhaps placing some pieces in local shops— there is no mistaking Melissa’s passion for her craft. The dream of a solo exhibition and being signed by a gallery remain at the top of her list, though she’s clear about what success means for her: the freedom to create.
Ultimately, Melissa’s journey into collage reflects her ability to reinvent herself—a mapmaker who now charts the world of creativity.
— Carlee Wright
Favorite Tools
I have a favorite pair of scissors. A small set of Fiskers garden pruners. The sharp blade and spring cushioned handles make it easy to cut smaller shapes out of delicate paper. They are great when doing a lot of cutting because they are easy on my hands. I use a variety of hobby knives, but an OLFA size 12 blade is my preferred. They are super sharp and require less pressure. Putting a lot of pressure on 70-year-old paper can lead to disaster. I use a lot of glues and mediums, but my go-to is Yes Paste. It’s archival and easy to use. I like to wet a brush and work the water into the glue until it gets to the desired consistency.
SALEM'S ART SCENE
Explore art in Salem at these exhibits & events.
AT HALLIE FORD MUSEUM OF ART
700 State St | 503-370-6855, willamette.edu/arts/hfma
Through March 22, 2025
Brenda Mallory: The North Star Changes
Brenda Mallory (Cherokee Nation), "Precession" (detail), courtesy of the Russo Lee Gallery.
Brenda Mallory: The North Star Changes features the sculptures and large-scale installations of Brenda Mallory, a nationally recognized Portland mixedmedia artist. Brenda describes her art process as bricolage—the construction or creation of an object from a diverse range of available materials. “The idea that an object has more than one use, more than one life in it, appeals to me,” she said.
April 19 through May 17, 2025
All Over This Place
Each spring, the museum features the work of senior studio art majors at Willamette University. Characterized by a wide variety of styles and approaches, the exhibition includes work in a range of media, including drawing, painting, sculpture, photography, and installation art. This year features senior studio art majors Max Bachmann, Austin Haynes, Amie Holstein, Naomi Etoi King, Anika Laurie, Macy Loy, and Emma Olson.
EVENTS — Free Gallery Talk with Max, Austin and Amie, 12 p.m. Tuesday, April 22 Free Gallery Talk with Naomi, Anika, Macy and Emma, 12 p.m. Tuesday, April 29
Holden Head: A Day Goes By
Each spring, the museum pairs its senior studio art majors’ exhibition with a solo exhibition of work by one of the faculty members in the art department. The purpose of the exhibition is to demonstrate the continuing connections and relationships among student and faculty research. This year features visiting assistant professor in sculpture Holden Head, who currently works in sculpture, with an emphasis on figurative sculpture and performance art.
EVENT — Free Gallery Talk with Holden, 12 p.m. May 6
Through June 21, 2025
Floyd: For the Love of Trees features recent work by this award-winning Bend, Oregon photographer and author.
Go Downtown for the FIRST FRIDAY ART WALK
5 to 8 p.m. on the First Friday of the month
Nancy Floyd: For the Love of Trees
Nancy
Nancy Floyd, "Field crew member Sydney Gastman measuring a Western Hemlock, H.J. Andrews Experimental Forest," 2023
AT SALEM ON THE EDGE
March 2025
April Waters' "Sheroes"
Featured artist April Waters’ “Sheroes” honors eight extraordinary women who have dedicated their lives to humanitarian and environmental justice. Through striking, largescale portraits, April captures the strength and resilience of activists like Dr. Vandana Shiva, Dr. Wangari Maathai, Malalai Joya, Dr. Helen Caldicott, Amy Goodman, Cindy Sheehan, Dr. Sylvia Earle, and Maude Barlow—women who have fought to protect people, resources, and the equitable sharing of clean water.
Guest Artist is Portland-based Cedar Lee with stunning paintings of the Milky Way, inviting viewers to expand their perspective and experience a profound sense of connection to the cosmos. Opening reception: 5 to 8 p.m. Mar 7
April 2025
Living Landscapes
In Living Landscapes, artists explore the ever-changing relationship between humans and the natural world, celebrating resilience, adaptation, and the beauty of Oregon's shifting and fragile ecosystems. Featuring work by Jennifer Foran, Elizabeth BahnmillerBrown, Keith Van Norman and Anna Davis, this exhibition invites viewers to engage with nature through art—not as passive observers, but as active participants in the unfolding story of our environment. Opening Reception: 5 to 8 p.m. Apr 4
May 2025
Lisa Laser & Dayna Collins
Meet a dynamic duo of artists who revel in texture, storytelling, and vibrant color: Lisa Laser and Dayna Collins.
Lisa Laser is a painter and mixed-media artist who layers oil, acrylic, and collage elements—old magazines, sewing patterns, and snippets of text—to create richly textured works. Sanding and scraping away at her surfaces, she reveals glimpses of the past. Inspired by the natural world, pop culture, politics, and the beautifully messy human experience, Lisa’s work is bold, colorful, and often touched with humor.
Dayna Collins presents her latest series, Curious Untamed Blooms, a collection of oil and cold wax florals that explode with energy, color, and joy. In this new body of work, Collins goes on a fun exuberant tangent, exploring her view of flowers, vases, colors, patterns, shapes, and emotions.
Together, these two artists invite us to embrace color, curiosity, and the joy of unexpected beauty. Opening Reception: 5 to 8 p.m. May 2
AT LEVEL 2 GALLERY
Second floor at Salem Convention Center 503-589-1700, oregonartistsseries.com
January 29 through May 16, 2025
New Energy
Recent Work by M. Shoki Tanabe & Adam Zeek
Shoki Tanabe and Adam Zeek were born on different continents, Shoki in Tokyo and Adam in Oregon, but both grew up in Salem, and graduated from South Salem High School. Now the lifelong friends are collaborating on their first major joint exhibition.
“My work has always turned its gaze inward, compelled more by the shadowy elements that coalesce to create and define my identity (or perceived identity), than by my interpretation and filtration of external events slipping through the often-sticky membrane of ego. It can be challenging to step confidently through a landscape obscured by itself. . . . In the last few years I have . . . turned my gaze refreshingly outward. I’ve been shown a new lens, and it reveals illumination in the simplest ideas, the smallest forms...” — Shoki Tanabe
FIND MORE ONLINE
Watch for more arts & culture features at PressPlaySalem.com
“Crafting with wood has been my passion throughout my adult life, but it was only three years ago that I dove into the art of wood carving. I had the privilege of learning the basics under the guidance of master carver Monica Setziol, and since then, I’ve drawn inspiration from nature and learned experience. For me, carving is more than a craft; it’s a space for reflection—a meditative practice that helps me clear my mind and explore new perspectives.” — Adam Zeek
THE ART HALL
@ SALEM PUBLIC LIBRARY
Features the Salem Reads Art Exhibit each February and rotating exhibits throughout the rest of the year.
March 11 through June 13, 2025
New Energy
Recent Work by M. Shoki Tanabe & Adam Zeek
A companion to the exhibition at Level 2 Gallery at the Salem Convention Center.
BUSH HOUSE MUSEUM
600 Mission St SE | bushhousemuseum.org
Through June 29, 2025
Favorite Things II | Jason Hill
is a portrait and short film series depicting regional artists with items that are precious to them. This work documents a collaboration wherein artists were instructed to share and speak about a favorite item in a studio setting. The results are an experiment with light and color to create magical portraits and filmed testimonials.
GALLERY 444
Gallery 444 is located in Elsinore Framing at 444 Ferry St. SE. elsinoregallery.com
March 2025
Art In Miniature Invitational Show
April 2025
AiA Spring Invitational Show
May 2025
Photography Invitational Show
PICTURE DISC
CULTURAL EXHIBITS
Willamette Heritage Center (WHC) features 14 historic structures that house permanent and changing exhibits, a research library and archive, a textile learning center, and rentable event spaces over a five-acre campus, which also has retail shops, art galleries, artist studios, and offices. Open 10 a.m. to 4 p.m. Wed to Sat at 1313 Mill St SE. Cost to explore is $6 to $10. 503-585-7012, willametteheritage.org
Through May 24
Let’s Play — Not only do sports foster teamwork, but they can also create a sense of community and belonging. This Heritage Invitational exhibition explores how MidWillamette Valley communities have come together through competition.
The World Beat Gallery gives local cultural communities a space to share their heritage. The Gallery is open year-round 10 a.m. to 5 p.m. Tues to Fri and Sat by appointment at 390 Liberty St SE. salemmulticultural.org
Through April 5
Mythical: Legendary Creatures from Around the World — From the rain-soaked forests of the Pacific Northwest to deserts across the globe, mythological creatures and their stories abound. Have you ever wondered why creatures like dragons, mermaids, and fairies appear in numerous and varied cultures around the world? Humans throughout recorded history have created stories to understand and explain the natural phenomena surrounding them. These stories have been passed down through generations and become beloved beliefs and traditions to this day.
AT ARTISTS IN ACTION GALLERY
Inside Elsinore Framing at 444 Ferry St SE | AiAArtGallery.org
March
2025
Michelle Myers
Watercolor artist Michelle Myers is inspired by the world around her and all the colors in nature. She uses this inspiration to vibrantly achieve the scenes she paints. (Art credit: Desert Rose)
Opening Reception: 5 to 8 p.m. Friday, March 7
April
2025
Lorraine Dye & Susan Grace Branch
Featuring work of co-op members Lorraine Dye, pastel, and Susan Grace Branch, acrylic and jewelry.
Award-winning artist Lorraine Dye learned about pastels after taking her first painting class in 2005. “It was then I suddenly realized something had been missing in my life. Painting makes me feel energized, creative and happy…it’s that simple!” (Art Credit: Oregon Coast)
Susan Grace Branch’s artistic style is eclectic, the consequence of a life-long fascination with possibility thinking, looking for the patterns that connect thoughts, ideas, and philosophies inside of disciplines and between disciplines. (Art Credit: Color-Line-Texture)
Opening Reception: 5 to 8 p.m. Friday, April 4
May
2025
Dee Hendrix & Jean Lea
Featuring work of co-op members Dee Hendrix, mixed media painting and Jean Lea, acrylic and watercolor.
Dee Hendrix: “Through experimentation and interpretation, I paint animal and floral portraits, landscapes and abstract works. Each painting is a creative journey combining layers of color mixed with the play of light and shadow.” (Art Credit: Rozella Peony)
Jean Lea: “My artistic work is significantly influenced by the diverse environment surrounding me. The proximity to the ocean, wetlands, farmlands, and mountains often serves as the inspiration and foundation for my creations.” (Art Credit: Spring Garden Visitor)
Opening Reception: 5 to 8 p.m. Friday, May 2
AT SALEM ART ASSOCIATION
Bush Barn Art Center & Annex, 600 Mission St. SE | 503-581-2228, salemart.org
March 1 through 27, 2025
Young Artists' Showcase
celebrates the talent and creativity of K-12 students from Marion, Polk, and Yamhill counties.
Art Teachers Showcase | after hours
features work from local K-12 art teachers in a variety of media and all sorts of subjects. “We are connected by our dedication to teaching the children in our community about (and how to create) art, and also by our commitment to art making as an enriching lifelong practice.”
Through March 30, 2025
De Natural Libris | Alvaro Alejandro is a showcase of black and white photography.
March 1 through 31, 2025
March Artist-In-Residence
| Heidi Preuss Grew
is a two-time Oregon Arts Commission Artist Fellowship recipient recognized for her figurative sculptures and drawings.
Through April 27, 2025
The Cherry City of the World
features works by local, represented artists, capturing the beauty of Salem as it blooms.
May 2 through June 29, 2025
Veiled & Revealed | Andrea Lopez Chen
explores the tension between concealment and discovery, the seen and the unseen.
Opening reception: 5:30 to 7:30 p.m. May 2
Persistent Voices | Six Artists Perspectives
co-curated by artist Susan Napack and Kathleen Dinges Rice, is a group show exploring the many aspects of living that are impacted by being female. We are exploring cultural, gender, and life boundaries and experiences. A group show allows for multiple presentations by artists and therefore multiple experiences and interpretations by viewers.
Opening reception: 5:30 to 7:30 p.m. May 2
OPENING IN APRIL
Downtown Salem is getting a new art gallery this spring.
Stefani Art Gallery will be showcasing modern, contemporary, and abstract art from local and internationally recognized artists, such as James Southworth, Christina Stefani, Richard Stefani, John Van Dreal, and Deanna White.
They aim to offer original artworks, fine art photographs, and limited-edition prints for collectors at every level. “Art should be accessible to all, and we’re here to help you find the perfect pieces for your space.”
One of their first featured exhibits is Crossing Boundaries: Tierra y Esperanza (Land and Hope), a compelling documentary-style photographic series by internationally recognized Salem photographer Richard Stefani (1933-2022), which immerses viewers in the lives of Mexican farmworkers in Woodburn, Oregon, over 24 hours during the summer of 1965.
Pop in to their grand opening during the First Friday Art Walk, 5 to 8 p.m. Friday. Apr 4, at Stefani Art Gallery, 305 Court St NE. stefaniartgallery.com
Harvest Youth–Jimmy by Richard Stefani
Karlee Sisler Flores
If you've made your way to Floso Dirty Soda, chances are you've crossed paths with the woman behind the counter: Karlee Sisler Flores. She is one of the four owners of Salem’s specialty soda cart. Originally from Corvallis, Karlee moved to Salem for college in 2005. After graduation, she started her at-home bakery making custom orders from pretty drip cakes to rainbow dash cupcakes. Her culinary creativity wasn’t her only outlet, she was nurturing another dream—writing. With two books already under her belt, she’s just as much an aspiring author as she is a food creator.
In 2015, Karlee decided to take her business digital, moving her recipes online to her blog, Olive and Artisan, where she was able to share her love of writing, photography, and recipes all in one space. Her blog earned Best Photography recognition from the Saveur Blog Awards in 2017. From there, Karlee started her own media company that helps brands with digital goods like food photography, videography, social media consulting, writing, and recipe development.
In the last few years, she has moved most of her content over to her Substack newsletter, Karlee is Writing. Turning a passion into a business can be a double-edged sword, Karlee shared. "Having a place to just write, without the pressure of food-related content, has been like a balm for my soul." Recently, she achieved a life goal— finishing her first novel, a young adult/new adult coming-of-age story. The book is now in the hands of her literary agent, so keep an eye out for it in the future.
Karlee’s entrepreneurial journey doesn’t end there. A year ago, Karlee’s friends, the Reynosos, came to her with an idea to bring dirty soda to Oregon. Karlee, who had “been looking for a way back into the consumer space and outside of the prying eyes of the internet,” said the timing was perfect. Alongside her husband, she took the leap and Floso opened its doors on June 28, 2024. For those yet to try, dirty soda, it’s a mix of soda, flavored syrups, cream and add-ons…but before you head out to grab your first (or 10th), stop and take a peek at what makes this foody, author, and entrepreneur sparkle!
Flores — Dirty Soda Diva
What is your favorite thing about Salem?
It’s cheese-y to say, “There are so many things,” and there really are. But I think for me, it just feels like home. It’s not pretentious or self-important. The people of Salem, I’ve found, are hardworking and earnest. They’re the reason I feel so confident and excited about the future of our city. And if I could add – really stellar breakfast joints.
What is your favorite thing to do in Salem?
Besides the aforementioned breakfast, I love the cherry blossoms in the spring, the local productions at The Elsinore in the dead of winter, an iced coffee (or dirty soda) walk and talk with a friend at Bush Park in the summer, and the first day EZ Orchards releases their pumpkin spice donuts in the fall.
Do you have a go-to comfort food recipe? Mac and Cheese has seen me through some dark times.
Favorite local eatery?
I can’t pick a favorite but a Bo & Vine burger, birria tacos from the Birrieria la Capital food truck off Portland Road, pupusas from Los Dos Hermanos, and beef pho from Pho Keizer are the first places that come to mind.
Favorite original soda concoction at Floso?
Has to be the aptly named, Karlee. Diet Coke, lavender, true lime, and coconut cream. Sounds weird, but please trust me on this one.
Who inspired your love of cooking?
My mom. She turned a shoestring budget into a delicious meal every night like she was toiling over a cauldron. I don’t know how she did it other than to say – it was magic.
What do you consider the perfect food?
A carbohydrate.
One thing people might find surprising about you?
I completed my first novel and I’m working on my second. Like a gamer with their joystick – I could write for hours without interruption. I’m driven by storytelling and bridging the readers' gap from what they know to how they feel.
Quiet night in or night on the town?
And I cannot say this loud enough – a quiet night in. Preferably with a book, a movie, and if I’m lucky – a diamond art.
Interview by Tracy Torres
Dream vacation?
Somewhere with water – a river, an ocean, even a pool, or a big enough hot tub. I don’t care where it is, as long as it’s different from the place I was before. So, while we’re dreaming – at this moment it’s a cabin by a river surrounded by plenty of trees, my laptop so I can write without interruption, and a livestream of my cats back home so I can fully relax.
Best compliment you have received?
A random guy at Walmart once came up to me and said, “You have a nice complexion” and promptly walked on. When I tell you I feed off that compliment regularly as if my whole self-confidence relies on it.
Sweet or dill pill pickles?
Now, being known as the girl that sells a dill pickle drink in Salem you would think I love them. When in fact I can’t even stand the smell of them. Sweet pickles all the way, preferably Sweet Hot Pickles.
Olive & Artisan: oliveandartisan.com Karlee is Writing: karleeflores.substack.com
Floso: instagram.com/flosodirtysoda
Photo by Ben Mah
Save these Dates...
Get a head start on your summer planning by adding these events to your calendar.
Scheherazade and Celilo Falls
Featuring fantastical worlds of bewitching lovers and swashbuckling sailors, Rimsky-Korsakov's Scheherazade recalls the queen who saves her life — and those of 1,000 women — with her stories.
June 6 in Smith Auditorium orsymphony.org
Northwest Taco Fest
It’s back! Northwest Taco Fest returns to bring a day of music, food and fun to downtown Salem.
June 7 at Riverfront Park instagram.com/nwtacofest/
Return to Middle Earth with Salem Symphonic Winds & Festival Chorale Oregon with a performance of Johan de Meij's Symphony No. 5, plus features soprano Rebecca Fromherz, and featured flute soloist Pippa Randolph.
June 15 in Rose Auditorium at South Salem High School salemsymphonicwinds.com
Nitty Gritty Dirt Band
All the Good Times: The Farewell Tour isn’t goodbye forever, but it will be the last fans see of multi-city runs and long bus rides. These special shows will celebrate the music created by the legendary, yet ever-evolving NGDB.
June 19 at Elsinore Theatre elsinoretheatre.com
Make Music Day
Celebrate the Summer Solstice with a day of free, live outdoor music.
June 21 throughout Salem makemusicsalem.org
Mid-Willamette Valley Lavender Fest
Spend a day wandering the lavender fields, shopping local hand-crafted items, tasting lavender culinary delights and sipping on lavender lemonade.
July 11-13 at Arrowhead Lavender Farm arrowheadlavender.com
Mary Poppins
Take in theater under the stars with Chemeketa Community College which is organizing an outdoor production of Mary Poppins.
July 29-Aug 7 at the Amphitheater at Riverfront Park
Watch for more Summer events at PressPlaySalem.com
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