friend, Monty CEO & Publisher julian@pridemagazines.co.uk
Firstly this month, welcome to a refreshed 2025 Lincolnshire Pride, with its blend of gloss and bond paper stock and its flourish of foil on the cover.
In conjunction with a facelift of some of our page designs and with the inclusion of a couple of refreshed features we’ve endeavoured to offer our readers an even more premium experience. We want that experience to be one that reflects the diverse culture of Lincolnshire and celebrates all that we value, from the county’s landscapes to its food and drink, the quality of life it offers all year round, and the extensive farmland that helps to feed the country.
We’re truly touched by your compliments, which will encourage us to ensure all of our editions in 2025 reflect the very best that Lincolnshire has to offer.
In that respect, this month we’ve more than 20 pages of Lincolnshire food and drink in this edition, including a visit to one of Lincolnshire’s most familiar pub restaurants as well as four page of food and drink listings helping you to find new places to dine or reminding you of old favourites. Also this month we’re enjoying attending a couple of black-tie events including the 120th anniversary of the Lincolnshire Farming Union, and we’ve a few unique experiences if cabin fever has set in... everything from hot air balloon rides to art and craft classes!
Remember that we’re always happy to receive your feedback, suggestions for news and future features as well as your memories of Lincolnshire too.
Our very best wishes for a wonderful month!
6 NEWS ‘Good news’ stories from across Lincolnshire including a brother and sister both fighting fire in Lincolnshire and why local schools have recently come top of the class.
8 HIGH LIFE 120th anniversary celebrations for the Lincolnshire Farming Union, precursor to the NFU.
10 HIGH LIFE Lincoln charity Look Good, Feel Better hosts its fundraising ball at the White Hart on Bailgate.
Eat, Drink & Enjoy
14 DINING OUT Quality and comfort at Lincoln’s Horse & Groom.
20 DINING OUT Luxurious dining at the Michelinstarred Hambleton Hall.
27 RECIPE Warming chocolate lava cake.
30 PRIDE’S GOOD FOOD GUIDE Listings for the area’s finest restaurants, pubs, bistros and cafés.
February Features
37 WHAT’S ON Live events in February.
40 DO SOMETHING DIFFERENT Activities and adventures for spring.
46 COVER STORY Lincoln Red reflections.
50 FARMING With Andrew Ward MBE.
76 OUT AND ABOUT Snowdrops and spring bulbs in February.
Homes & Gardens
56 WELCOME HOME A contemporary family home in Uphill Lincoln.
72 HOMES Breakfast is served with good ideas and design classics.
Ladies & Gentlemen
98 FASHION Ski in style and seeing red this month, plus February cosmetics.
112 MOTORING Range Rover’s Sport.
116 TRAVEL A weekend in Paris.
126 AND FINALLY... Almanac and fiction. FEBRUARY 2025
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Local News
Recognition for Lincolnshire airmen
Archivists add an extra 6,200 airmen to Canwick’s International Bomber Command Centre’s archives, recognising the sacrifice of foreign commands
Coming
top of the class
Local schools celebrated in Parent Power awards, as Lincolnshire schools are deemed best in East Midlands
A number of local schools in Lincolnshire are celebrating after coming top of the class in The Sunday Times’ Parent Power Guide 2025. The newspaper’s 32nd guide to state and independent schools has named Caistor Grammar School the best State Secondary School in the East Midlands, and The King’s School in Grantham the top state school in the East Midlands for Academic Excellence.
Third and fourth in the list was Kesteven & Sleaford High School and Kesteven & Grantham Girls’ School in Sleaford and Grantham respectively, whilst Bourne Grammar School placed fifth in the list.
Helen Davies, editor of Parent Power, said: 'The educational landscape is challenging but there is also so much to celebrate from the hard work of passionate and committed teachers who are finding ever more innovative and impactful ways to boost their students and give them the very best start in life.”
The Parent Power’s rankings can be found at www.thetimes.com.
Thanks to the diligent work of volunteers at the International Bomber Command Centre (IBCC), 6,200 airmen lost in the Mediterranean, Middle Eastern and North African theatre of operations in World War II have been recognised on one of the world’s largest WWII databases. The IBCC Losses Database has so far taken a team of volunteers more than 12 years to build, and it is free-to-access. It includes the lives and deaths of more than 60,000 airmen. Archivist Dave Gilbert, has spent 13,000 voluntary hours on the database so far.
n The IBCC will host a series of talks including Daylight to Darkness: Remembering the Battle of Heligoland Bight on Thursday 27th February and Biplanes to Fast Jets on Thursday 13th March at the centre.
See www.internationalbcc.co.uk.
£20m pledge for business
An investment of £20m over four years will be made by the county council to fund growth projects
Lincolnshire County Council’s Colin Davy has pledged £20m funding for business growth projects in Lincolnshire over the next four years. The council’s executive have agreed to use the council’s own money for economic development to
encourage and support local businesses to start up, grow and re-locate to the county. The money will be used to expand business parks including investment in Sleaford Moor Business Park. The aim is to create 3,000 new jobs.
Wildlife officer’s top award
Lincolnshire Police’s Aaron Flint celebrates after winning the Wildlife Enforcer of the Year award
A Lincolnshire Police officer has been awarded the title Wildlife Enforcer of the Year DC Aaron Flint has been investigating wildlife crime for over 20-years, specialising in investigating rural crime from hare coursing to poaching and theft from farms and country estates. His award was presented by Nigel Harrison, National Lead for Wildlife Crime.
Send your press releases & business news to us via editor@pridemagazines.co.uk.
Fight fire with family
Brother and sister team up to come to the rescue as on-call firefighters in Waddington and Lincoln
Brother and sister duo Euan and Isla Sullivan, recently completed their training with Lincolnshire Fire and Rescue and have now joined fire stations as new on-call firefighters.
Euan always wanted to become a firefighter and made it a reality this year – providing cover at both Lincoln North and Waddington fire stations. Isla works in administration from home during the day and provides cover at Waddington fire station overnight.
“The role is exciting, challenging and fun, and a great way to give back to the community,” says Isla. Training to become an on-call firefighter consists of 32 days of training where you learn the skills required to be an operational firefighter. Euan and Isla both really enjoyed their training, finding it a supportive and positive experience.
With both Euan and Isla both still living at the family home, they often attend ‘shouts’ together and it can be a race to get to the car first. “If we receive the call in the middle of the night, it can often be a race in the dark from different parts of the house,” joked Euan. “But it is usually me who is out of the door first.”
For more information on being an on-call firefighter call 0800 3580 204 or visit www.lincolnshire.gov.uk/lfr.
And Finally... Youngsters gathered in late 2024 for the Hobby Horse of the Year Show at Grantham equestrian facility Arena UK. The event saw youngsters and parents participate in eight show jumping classes plus an obstacle course class with their furry friends. It’s an inclusive and national community keen to have fun.
High Life
Farming Union 120th Anniversary
A celebration for the 120th anniversary of the Lincolnshire Farming Union, a precursor to today’s NFU, with a black-tie event to benefit Lincolnshire’s Rural Support Network and Rural Agricultural Chaplaincy
Images: Rob Davis.
In 1904 the seeds were sown for a farming union in Lincolnshire that pre-dated the establishment of the NFU by four years. Five Lincolnshire farmers established the group at Harmston to improve farming in the county following the Boer War. Four years later the National Farming Union was formed and the Lincolnshire Farming Union was one of the organisation’s early members.
Farming may be unrecognisable as a profession 120 years on, but the mutual support and friendship across the industry remains just as strong. A ball at the Lincolnshire Showground’s EPIC Centre organised by NFU County Advisors Rhonda Thompson and Gabriella Gregory was attended by over 320 people with proceeds donated to the Lincs Rural Support Network (LRSN) and Lincolnshire Rural Agricultural Chaplaincy (LRAC). Local food and drink, and dancing to party band The Baltic Donkeys were enjoyed by all, and guests included NFU President Tom Bradshaw. See www.nfuonline.com.
High Life
Look Good, Feel Better
The wellbeing charity Look Good Feel Better recently benefitted from a drinks reception and dinner at The White Hart in Lincoln to raise awareness of its important work
Images: Rob Davis.
Look Good Feel Better UK is a national specialist cancer support charity focused on helping people to manage the cosmetic and physical impact of their cancer treatment.
Each workshop is led by industry-trained specialists and offers an invaluable opportunity to talk to people in a similar situation, whilst helping support people with their changing appearance. People leave the workshops feeling empowered, motivated and less isolated –allowing them to feel more confident during their cancer journey.
Look Good Feel Better advocate and volunteer, Faye Geoghegan and her colleagues recently held a drinks reception and dinner at The White Hart in Lincoln to raise awareness of the charity’s presence and work in the county. Further supported by local business including the hotel itself under owner Andrew Long and General Manager Paul Noble, as well as Bailgate pharmacy and cosmetics retailer F P Watson. The event raised over £1,400 for the charity.
For more information see www.lookgoodfeelbetter.co.uk.
Eat Drink & Enjoy
FIND JOY IN THE ART OF EATING WELL
PUB RESTAURANT DINING AT LINCOLN’S HORSE AND GROOM
RECIPE: OUR RICH AND DELICIOUS CHOCOLATE LAVA CAKE PLUS: RESTAURANT LISTINGS: OUR LOCAL SUGGESTIONS WITH OLD FAVOURITES AND NEW DISCOVERIES
Illustration designed by DesignByS
Dining Out
Perfect Pub Dining at The Horse & Groom, Lincoln
A perfect pub restaurant for hunkering down and waiting out winter with good food, good drink and good company... this month, we enjoy a visit to The Horse & Groom in the centre of Lincoln
Words: Rob Davis.
If there’s anything better than a really lovely pub, serving really good food, when it’s cold and miserable outside... well, we’re simply at a loss to suggest what that could be.
Sometimes a course of action is just eminently sensible, like hunkering down in the winter and waiting for spring to come along with decent company and decent food & drink. Speaking of things that make sense, the Ever So Sensible group of pubs and hotels appears to share our love of a decent pub dining experience, because that’s exactly what they seek to offer across their collection of ten venues, comprising of pubs, restaurants and bars including their four Lincolnshire venues.
The Duke William on Bailgate, Brayford Wharf’s Royal William IV and Washingborough’s Ferry Boat are all shining examples of what the company stands for, but on this occasion we opted to visit The Horse & Groom on Lincoln’s Carholme Road.
Each of the company’s premises are individual yet each one is nudged in a particular direction by its customers.
The Duke William, for example, is especially popular with tourists thanks to its location in Uphill Lincoln, its characterful 17th century premises and with its nine individually-designed bedrooms.
Meanwhile, the Royal William IV’s location on Brayford Wharf ensures plenty of footfall and attracts those enjoying the waterfront with its array of restaurants, as well as shoppers, cinemagoers and students of the adjacent university campus.
The Ferry Boat, meanwhile, is a homely country pub with a friendly local feel, a village location and plenty of riverside walks by the Witham nearby.
The unique selling point of the Horse & Groom meanwhile, is its character and quality dining, and the fact that it feels like a proper independently owned and run dining pub, with a team that are all personally invested in the experience that their customers enjoy, all rightly proud of the reputation that the place has in the city.
Opposite: Thymesalted pork belly with cider & mustard sauce, roasted root vegetables, buttered greens & dauphinoise potatoes, £18.95. Above: Lincolnshire Poacher cheese soufflé with a port reduction & toasted walnuts, £7.95. Kerala & coconut king prawns in a spiced coconut curry, fragrant rice, garlic & herb flatbread, £18.95.
Dining Out
Two of the most popular dishes are a braised beef & Guinness pot roast with homemade soda bread and head chef Daniel’s pork belly dish with its thyme flavoured crackling and dauphinoise potatoes
Supporting evidence of this includes the presence of General Manager Charlotte Reidie and Head Chef Daniel Bremner. The company itself was founded by Chris Bulaitis in 2009 and now employs nearly 250 people in total. The Horse & Groom was the company’s first premises in Lincoln, founded in 2011.
Charlotte worked in the Horse & Groom when it first opened and since then both she and Daniel have been based at other premises in the group but a little over a year ago, Charlotte took over as General Manager and Daniel joined the place as Head Chef in autumn.
Daniel heads up a team of five chefs and has introduced a fresh menu of dishes available from noon right through to evening service that provides quality British pub menu dishes but also expands their potential. Two of the most popular dishes underwrite this philosophy; a braised beef & Guinness pot roast with homemade soda bread which
diners adore in winter, and Daniel’s pork belly dish with its thyme flavoured crackling and dauphinoise potatoes as featured on our opening spread.
There are a total of six starters, nine main course dishes, plus a few ciabattas and sections on the menu for fish and grill dishes, as well as a really good fish ‘n’ chip dish and the pub’s Heliburger. The latter is an exceptional burger which benefits the Lincs & Notts Air Ambulance with a contribution to the charity with each one sold.
As well as supporting their nominated local charity each year, the Horse & Groom has also committed to supporting another local charity long-term, the Darren Munnelly Foundation, whose namesake was a community fundraiser and a much-loved regular who lost his life breaking up a fight in the city. Both last summer and on New Year’s eve the pub held events to raise money for a discretionary fund from which a number of local charities benefit.
Sticky toffee pudding with warm vanilla custard, £7.50.
Rhubarb & raspberry frangipane with fruit compote & toasted almonds, £6.95.
NB: Sample menu and featured dishes, subject to availability and change.
Dining Out
The Horse & Groom has been shortlisted for the Pub of the Year category of Destination Lincolnshire’s tourism awards; the winner will be announced in February
Regional suppliers are favoured where quality and consistency permits, with Owen Taylor providing butchery, Direct Seafoods providing daily fresh fish deliveries and Winster Foods providing fruit, veg and artisan bread.
A recommendation, too, for the Horse & Groom’s Sunday lunches from £22.95/two courses, including the availability of a slowroasted lamb shank, roast beef and pork belly with crackling.
To accompany your meal there’s a wine list curated by the Horse & Groom in conjunction with Majestic, as well as four local ales from regional breweries like Timothy Taylor and Lincoln’s Ferry Ales with additional dedicated craft ale lines for speciality ales such as the Tiny Rebel and Shiny Brewery.
Our visit to the Horse & Groom took place in the run up to Christmas, but in February the winners are expected to be announced for Destination Lincolnshire’s tourism awards, including the awards’ coveted Pub of the Year title, for which the Horse & Groom has been shortlisted.
Looking forward, spring will also see the pub restaurant continue last year’s renovation of its terrace with the addition of beach hut-style outdoor dining pods overlooking Brayford Wharf.
We look forward to trying them when the weather improves but there’s really no point in waiting until spring comes along.
The Horse & Groom is the perfect pub restaurant all year round, and one we’re definitely happy to recommend if you’re looking to escape dark nights in favour of good food, good drink and good company... not to mention exceptional service courtesy of a really committed and friendly team.
The Horse & Groom, Lincoln
The Pitch:
“The Horse and Groom is a traditional 18th Century English pub full of character. This warm and welcoming pub is a favourite choice of many Lincoln locals, offering high quality takes on classic pub grub, real ales from local Lincolnshire breweries and a selection of quality wines.”
Food Served: MonSat 129pm, Sunday 128pm
Contact Details:
The Horse & Groom, Carholme Road, Lincoln LN1 1RH. Call 01522 548866 or see www.horseandgroomlincoln.com.
Fresh awards and the prospect of Aaron Patterson’s spring menus ensure there is a sufficient justification for a return visit to one of Britain’s best country house hotels
There are many compelling reasons to visit Hambleton Hall, but if you needed any additional inducement, we’re happy to oblige. Each year the country house hotel participates in Rutland’s Lunch for Even Less promotion, offering great value dining, this year from Monday 13th January to Friday 28th February.
You can enjoy two courses for £48.50 from Monday to Friday and a reminder of why the hotel enjoys a reputation for comfort, consistency and cuisine that other hotels and restaurants across Britain can only dream of.
On Monday 10th February at the Kelvingrove Art Gallery and Museum in Glasgow, Michelin will reveal the restaurants and hotel awarded the organisation’s stars and special awards for 2025. We’ve no reason to believe that Hambleton Hall’s status as a starred restaurant won’t be reaffirmed as the place has retained its star consecutively
Above: Seared Fillet of Pink Bream, Mediterranean Vegetables, Red Pepper Sauce. Ballotine of Wild Seatrout, Apple, Cider, Dill Ice Cream. Dining
for a longer period than any other restaurant or hotel in Britain, having first gained the accolade in 1982, retaining it ever since.
That’s not to say, however, that there’s any sense of complacency among the Hambleton Hall team, including Chef Director Aaron Patterson, General Manager Chris Hurst, Restaurant Manager Graeme Matheson and Sommelier Dominique Baduel. Together, the team works as hard as ever to earn every compliment, every time, and to ensure that their diners and guests enjoy not only lovely dining and comfortable accommodation but also an experience that’s warm and relaxing, never too formal.
This is a country house hotel whose success is founded not on its reputation but on a genuine desire to ensure its guests enjoy every single dish, every single sip and every single good night of sleep.
Roast Fillet of Hereford Beef, Braised Ox Cheek, Seared Chicken Liver, Caramelised Onions, Red Wine Sauce, main – £8/supplement.
DESSERTS
Hambleton’s Walnut Whip, Passion Fruit Marshmallow.
Taste of Rhubarb Cheesecake, Rhubarb Sorbet, Yuzu.
Mille-Feuille of Alphonso Mango, Lime Leaf Mousse, Coconut Sorbet.
Unwaxed Lemon Souffle, Sorrel Ice Cream.
Farmhouse Cheeses, Hambleton Bakery Bread, Grapes and Celery.
NB: Sample menu and featured dishes, subject to availability and change.
Revisiting Hambleton Hall is a must in 2025 to remind yourself just how wonderful the place remains, 45 years on
Above: Salad of Crab, Watermelon Radish, Apple, Flavoured with Lemongrass & Ginger. Pan Fried Fillet of Turbot, Pumpkin Gnocchi, Griolle Mushrooms & Bouillabaisse Sauce
Speaking of which, as well as a first class dining room, Hambleton Hall was recognised in October with a two-key rating in the Michelin Guide’s new rating scheme for hotel accommodation.
Judges considered each hotel’s architecture and interior design; the quality and consistency of the service on offer; overall personality and character of the venue; value for the price and whether the team are deemed to have made a significant contribution to the overall guest experience.
In addition, Hambleton Hall was given the César Award for Best Hotel in the East Midlands and named Country House Hotel’s Editor’s Choice.
That’s in addition to a long-standing affiliation with Relais & Châteaux, a group of 850 luxury hotels worldwide, and membership of Pride of Britain, a collection of Britain’s 50 finest city, countryside and coastal hotels.
Accolades pertaining to Hambleton Hall’s dining include four AA rosettes and commendations in The Good Food Guide and Hardens, as well as regular recognition in Rutland Pride’s own Good Food Awards as Restaurant of the Year and Best Restaurant with Rooms, most recently for our 2024 awards.
Set in 17 acres of beautiful grounds (Tim has a special interest in gardening) and with classically-styled interiors (Stefa is a talented interior designer), the hotel’s appearance is commensurate with the welcome it offers and the standard of its accommodation and dining.
Aaron leads a team of 16 chefs who recognise that as well as creative flair, technical chefcraft and consistency are the bedrock of a kitchen’s reputation. Having joined Hambleton Hall in its early days and returning after a stint working with Raymond Blanc at La Manoir aux Quat’Saisons, Aaron has since trained countless proteges.
Those chefs have benefitted not only from Aaron’s patience and willingness to teach the next generation of chefs, but also from their boss’s insistence on the best ingredients, including those from Hambleton Hall’s own kitchen garden.
Just a couple of minutes down the road, too, is Julian Carter of Hambleton Bakery. Julian’s successful career started in the family Bakery in Liverpool, he then joined the RAF as a chef and later cooked for three years for John Major, when he was Prime Minister in Downing Street and at Chequers.
He joined the brigade at Hambleton Hall, cooking Michelin starred meals and quickly became second chef, where he remained for nine years, before establishing Hambleton Bakery with Tim in 2008
Dining at Hambleton Hall is by way of a lunchtime menu – including this season’s Lunch for Even Less promotion – or a dinner menu offering three courses for £125/person.
Sunday dining is also available, and there’s a vast cellar of wine – somewhere in the region of 400 bins – with recommended pairings. We also recommend that you keep an eye on Hambleton Hall’s calendar of events. An annual programme of highlights include wine-themed lunches and dinners with tasting events, foraging events and even collaborations with PalmerSport for motor racing events and Nevill Holt for events combining dinner with performances by up-and-coming stars of the Leicestershire estate’s opera festival.
Special guests are a regular feature of Hambleton Hall’s calendar too from garden designer and broadcaster Bunny Guinness to Alicia Kearns MP, who delivers an afterdinner talk as Pride goes to press.
With much to enjoy and a warm welcome too, revisiting Hambleton Hall is a must in 2025 to remind yourself just how wonderful the place remains, 45 years on.
Hambleton Hall Hotel
The Pitch: “Purchased in 1979 by Tim & Stefa Hart and opening as a country house hotel in 1980, Hambleton Hall is a luxurious home from home, renowned for impeccable service with elegantlydesigned rooms and Michelinstarred cuisine.”
Lunchtime and evening service, seven days 12 noon – 1.30pm, 6pm – 9pm.
17 beautifully appointed and individually decorated rooms and suites from £445/night.
Hambleton Hall, Ketton Road, Oakham, Rutland LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.
Valentine's Special
Join us for a romantic evening and enjoy our specially crafted menu for two, featuring exquisite sharing dishes. Perfect for creating memorable moments.
Booking is essential.
Kirkby la Thorpe, Sleaford NG34 9NU 01529 300750 | www.theqhr.co.uk
Located just off the A17 at Kirkby la Thorpe near Sleaford: leave the Holdingham Roundabout and travel towards Boston on the A17. Restaurant opening times Tuesday-Saturday noon to 2.30pm and 5.30pm-8pm. Please advise a member of staff of any dietary or allergy requirements. Vegan options available on request.
Chocolate Lava Cake with Easy Butterscotch Ice Cream
The gooey centre of this winter pudding is a heavenly accompaniment to a rich chocolate sponge, whilst a butterscotch ice cream adds an extra layer of indulgence
This month’s recipe Chocolate Lava Cake
Cut out and collect our great seasonal recipes each month in Pride Magazine.
Preparation Time: 20 minutes.
Baking Time: 1012 minutes.
Serves: Four.
Ingredients
For the cake:
100g unsalted butter, plus extra for greasing
100g dark chocolate (70% cocoa solids)
2 medium free-range eggs
2 medium free-range egg yolks
100g caster sugar
50g plain flour, sifted
A pinch of salt
For the ice cream:
300ml double cream
300ml whole milk
150g light muscovado sugar
50g unsalted butter
1 tsp vanilla extract
4 large free-range egg yolks
A property winter crowd pleaser this month and if you’ve an ice cream maker, it’s easy to elevate this pudding with a supersmooth ice cream. Once you’ve enjoyed your own home made ice cream, nothing else will do!
You can prepare the batter for the cakes in advance and store it in the fridge for up to 24 hours. Bake just before serving for the perfect molten centre!
Prepare the Ice Cream: In a medium pan, heat the cream, milk, muscovado sugar, and butter over medium heat. Stir until the sugar dissolves and the mixture just begins to simmer. Remove from heat and stir in the vanilla extract.
In a mixing bowl, whisk the egg yolks until pale. Gradually add a ladle of the warm cream mixture to temper the eggs, whisking constantly.
Slowly pour the tempered egg mixture back into the saucepan, stirring continuously. Return to low heat and cook until the custard thickens enough to coat the back of a spoon. Do not let it boil.
Cool completely, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.
Prepare the Chocolate Lava Cakes: Preheat your oven to 200°C (180°C fan) / Gas Mark 6. Grease the ramekins with butter and dust with a little plain flour, tapping out any excess. In a heatproof bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
In a separate bowl, whisk the eggs, egg yolks, and caster sugar until thick, pale, and doubled in volume. Gently fold the cooled chocolate mixture into the egg mixture using a spatula. Sift in the flour and salt, folding carefully to combine.
Divide the batter evenly between the prepared ramekins. Place on a baking tray and bake for 10–12 minutes. The edges should be firm, but the centre should remain soft. Run a knife around the inside of the ramekins then serve with the ice cream.
Elegance in every sip, silence really is golden...
An ideal gin for winter with a crisp citrus-forward profile
Silent Pool is a premium gin and our recommendation for February. Crafted with with 24 botanicals, it delivers a crisp, citrusforward profile. Fullbodied and fresh with clarity and depth of flavour. A rich, juniperdriven spirit with floral layers of lavender and chamomile.
Embrace February with indulgent spirits, bold wines, and non-alcoholic delights. Whether you’re hosting or simply enjoying a cosy evening, these premium selections promise to impress...
Robust Reds for Comfort and Warmth
Louis Jadot BeaujolaisVillages is perfect with roasted poultry. Light and fruity compared to our other suggestions, but rewarding, £13, 75cl, 13% ABV.
Chapel Down English Pinot Noir is produced in Kent, with red fruit on the palate as well as oak and spice, £15, 75cl, 12% ABV, www.chapeldown.com.
Penfolds Bin 28 Shiraz is bold and rich with blackberry notes and spice, ideal for beef dishes, £26.50, 75cl, 14.5%, www.penfolds.com.
Wine of the Month
A renowned and highly soughtafter Crianza from one of the region's top producers, the Cune Crianza Rioja is expertly aged in American oak. It bursts with vibrant red fruit flavours, subtle hints of liquorice, and undertones of caramel and vanilla. Smooth and perfectly balanced, it's an ideal pairing for roast lamb or other roasts, with a blend of tempranillo and garnacha grapes, £55, 75cl, 14% www.cvne.com or local retailers
The meaning of life? 42, according to Seedlip spirits!
Bright citrus flavours and subtle spice make this nonalcoholic spirit a sophisticated alternative for refreshing cocktails or sipping neat. A sophisticated, bright, citrus blend of Mediterranean orange, lemon peel, lemongrass and ginger with a dry finish. Seedlip was founded in 2015 and is renowned as one of the best producers of nonalcoholic ‘spirits.’
£28, 70cl, 0% ABV, Waitrose or good local wine and spirit retailers.
Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.
THE GOOD FOOD GUIDE
BOSTON
THE BALL HOUSE
A familyfriendly pub with a cosy atmosphere, offering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and glutenfree diners. Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.
MEET & MEAT
A distinctive fusion of Mediterraneaninspired cuisine with a modern touch. West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.
THE MILL INN
A popular pub known for its warm ambiance and classic British pub dishes and Italian too.
Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.
MONKEY & I
OUR GOOD FOOD AWARDS WINNERS
Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers. We’ve highlighted this year’s winners in gold to make sure they’re easy to see!
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
YE OLDE RED LION
An awardwinning country pub that prides its self on producing satisfying dishes. Cosy atmosphere in the winter, with Low beams & log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, too! Bicker, Boston, Lincolnshire, PE20 3EF. Call 01775 821200, www.redlionbicker.co.uk.
GRANTHAM
ANGEL & ROYAL
Reputedly England's oldest inn, with the Kings Room Restaurant and Bertie's Bistro and Bar.
High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.
BELTON WOODS
Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to meet up, relax, and enjoy our authentic Thai cuisine. Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.
THE ROPERS ARMS
Italian bistro serving authentic dishes, set in an early C19th public house overlooking the Maud Foster mill and river. Horncastle Road, Boston PE21 9BU. Call 07572 456110.
THE WHITE HART
Part of the Coaching Inn Group, set within a charming 19th century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal.
High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.
THE CHEQUERS
Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can.
Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.
THE GREEN MAN
A traditional British pub offering hearty meals in a friendly setting, specialising in steak and classic pub fare. High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.
HARE & HOUNDS
17th century public house promises good dining, and a friendly atmosphere. Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.
Bar & Grill with a warm and welcoming atmosphere and offers an inviting selection of flavourful grilled dishes. Spa, golf course and fourstar accommodation on site. Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.
BROWNLOW ARMS
In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th century country inn formerly owned by Lord Brownlow. Providing good old fashioned country hospitality and modern comforts in a tranquil and relaxing location.
Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.
San Pietro.
PLOUGH, WILSFORD
Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Fabulous à la carte menu of satisfying dishes prepared with excellent chefcraft and imagination. Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.
RESTAURANT JERICHO
Fine dining in the Vale of Belvoir courtesy of this fascinating 20course tasting menu based restaurant, with just 12 covers a night. Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.
LINCOLN
RESTAURANT OF THE YEAR 2024 ANTLERS AT THE WHITE HART
Lincolnshire Pride’s Restaurant of the Year for 2024, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering a unique private dining option.
Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.
THE BRONZE PIG
A stylish, modern restaurant known for its seasonal menu featuring locally sourced ingredients with an innovative Mediterranean twist. Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk.
GRAIN STORE
Delicious breakfast, brunch, and lunches, with evening dining Friday and Saturday, based at Doddington Hall, utilising ingredients sourced from the farming estate. Doddington, Lincoln LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.
HOBBSONS
Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant specialising in home crafted pies.
Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.
THE JEWS HOUSE
Set in a 12thcentury stone building, this finedining spot offers carefully curated tasting and set menus with bold flavours. Known for an intimate dining experience.
15 The Strait, Lincoln, LN2 1JD. Call 01522 524851 jewshouserestaurant.co.uk.
NO.38 AT THE TOWER
3 AA star hotel offering exceptional dining for nonresidents too, delivering satisfying à la carte dishes.
38 Westgate, Lincoln LN13BD. Call 01522 529999 or see www.thetowerlincoln.com.
THE OLD BAKERY
A notforprofit restaurant offering tasting menus that highlight seasonal ingredients. 26-28 Burton Road, Lincoln, LN1 3LB. Call 01522 244646, www.theold-bakery.co.uk.
BEST INTERNATIONAL
DINING RESTAURANT 2024 OLÉ OLÉ
Familyrun authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns. The Lawn 3 Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.
THE THOROLD ARMS
Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston High Street, Harmston LN5 9SN. Call 01522 722788 or thoroldarmsharmston.co.uk.
WASHINGBOROUGH HALL HOTEL
Grade II listed, 4star Georgian Manor House hotel two miles east of Lincoln. Serving two AArosette awardwining dishes under Head Chef Mark Cheseldine Washingborough, Lincoln LN4 1EH. Call 01522 790340, www.washingboroughhall.com
LOUTH & RASEN
ADVOCATE ARMS
Award winning restaurant serves fabulous meals created from local ingredients. The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see ww.advocatearms.co.uk.
KENWICK
PARK
Fantastic food and drink in the family friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.
MANSION HOUSE
British eatery known for warm service and delicious meals, featuring an inviting open fire. Upgate, Louth LN11 9HD. Call 01507 610305 or see mansionhouselouth.co.uk.
NEWARK
TAYLOR’S FINE DINING
Familyrun, finedining restaurant in the heart of Newark. Locally sourced, seasonal produce with tasting menus and set menus. Castle Gate, Newark NG24 1AZ. Call 01636 659986, or see www.taylors-restaurant.co.uk.
NORTH & NORTH EAST LINCOLNSHIRE
FOREST PINES
Spa, hotel and golf estate with restaurant near Brigg offering bistro dining. Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.
HOPE & ANCHOR
Fantastic Michelin
Bib Gourmand lauded pub restaurant run by Slawomir Mikolajczyk South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.
PIG & WHISTLE
Locallysourced British dishes with a rustic charm and a relaxed, friendly atmosphere. Healing, Grimsby, DN41 7QF. Call 01472 884544 or see www.healingmanorhotel.co.uk.
SAN PIETRO
TwoAA Rosette Award winning fine dining restaurant benefitting from the Sicilian heritage of Pietro Catalano who runs the business with wife Michelle. Scunthorpe, DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.
WINTERINGHAM FIELDS
Lincolnshire’s only Michelinstar restaurant offering an immersive dining experience with a focus on seasonal and locally sourced ingredients. Winteringham, DN15 9ND. Call 01724 733096 or see www.winteringhamfields.co.uk.
SKEGNESS
GINGERLILY,
THE VINE
Cosy, friendly atmosphere and delicious dishes including traditional English meals prepared by our experienced Chefs using local ingredients. Vine Road, Seacroft, Skegness, PE25 3DB Call 01754 610611 or see www.thevinehotel.co.uk.
SAN RUFO’S
Familyfriendly Italian eatery known for its authentic pizzas, hearty pastas, and welcoming staff Roman Bank, Skegness, PE25 1SD. Call 01754 612242 or see www.sanrufos.co.uk.
White Hart, Lincoln.
THE GOOD FOOD GUIDE
SLEAFORD
THE AGRA
Indian restaurant offering a variety of flavourful curries and tandoori dishes in a welcoming atmosphere.
Pride Parkway, Sleaford NG34 7EQ. Call 01529 305900 or see theagra.co.uk.
THE BARGE AND BOTTLE
A canalside pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch.
Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.
THE BUSTARD INN
Beautifullypresented quality pub restaurant, whose awards include two AA rosettes and a Traveller’s Choice award. Exceptional dining courtesy of Head Chef Phil Lowe. Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.
THE CARRE ARMS
Charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes. Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.
THE MALLARDS RESTAURANT
From cosy inns to fine dining, Pride’s Good Food Guide has your Lincolnshire dining plans sorted...
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
THE SOLO BISTRO
Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients. Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.
TABLEZ BISTRO
Awardwinning cafe bistro. With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch. Southgate, Sleaford NG34 7RZ. Call 01529 300922.
THAI SABAI
Contemporary Thai restaurant specialising in Authentic Asian cuisine. dishes are expertly prepared on the premises. Thai Chefs using only the finest ingredients along with herbs and spices which are import directly from Thailand. Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.
SPALDING
THE BLACK BULL
Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service. Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.
THE QUEEN’S HEAD
This charming village pub and restaurant in Kirkby la Thorpe serves classic British fare in a warm, inviting atmosphere with friendly service. Church Lane, Kirkby la Thorpe, Sleaford NG34 9NU. Call 01529 300750 or see www.thequeensheadpub.com.
Quality pub restaurant offering a wellcurated menu packed with hearty, homecooked food. Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.
THE PARLOUR
Authentic, Edwardianstyle restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens. Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk.
STAMFORD
THE BULL & SWAN
Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate.
High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.
RESTAURANT WITH ROOMS 2024
CROWN HOTEL
This historic former coaching inn is now a wellregarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients. All Saints' Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.
MILLY’S BISTRO
Located within the Georgian William Cecil Hotel, Milly’s offers a homely vibrant feel and an inspired menu. St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.
THE OAK ROOM AT THE GEORGE OF STAMFORD
An elegant, historic venue offering a fine dining experience with classic British cuisine. Located in The George Hotel, this restaurant features candlelit tables and oakpanelled walls, ideal for special occasions. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.
The Petwood Hotel.
WOODHALL SPA, HORNCASTLE AND CONINGSBY
THE ADMIRAL RODNEY
200 year old coaching inn
offering daytime and evening dining as well as comfortable accommodation.
North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.
THE DOWER HOUSE
Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house once home to Col Stafford Vere Hotchkin Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.
COFFEE SHOP OF THE YEAR 2024 KITCHENETTA
Deli and coffee shop providing freshly baked cakes and hampers as well as daytime favourites. Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.
THE LEAGATE INN
Quality dining pub, run by the Dennison family since 1983 with Harry & Laura offering delicious seasonal dishes Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.
MAGPIES
Small family run Restaurant with Rooms set in a row of 200 year old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline Gilbert at front of house. East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.
PETWOOD HOTEL
Serving delicious and creative food with an AA rosette award for quality and consistency. Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Squadron which once counted the Petwood at its home, and handsome Petolandscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue. Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.
ZUCCHI BISTRO
Established in 2011 as a Mediterranean bistro with culinary influences. Tapas and sharing dishes as well as stonebaked pizzas, pasta and al forno dishes. Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.
FOOD & DRINK ACROSS LINCOLNSHIRE
BUTCHERY
Boston Sausage/Mountains, home to the Lincolnshire Sausage, with a dedicated farm shop at Abbey Parks near East Heckington. Call 01205 821 610 or shop online at www.mountainsfarmshop.com.
LINCOLNSHIRE PRIDE’S BEST FOOD PRODUCER 2024
Gary Simpson Butchers, offering traceable and exceptional butchers including dryaged beef plus Lincolnshire sausages, haslet, stuffed chine and more. Sleaford, Heckington, South Hykeham and Stamford. 01529 460403, shop online at www.gsimpsonbutchers.co.uk.
BAKERY
Myers Bakery, home of the Lincolnshire Plum Loaf and artisan bakers founded by Charles Myer in 1901. Call 01507 525871 or shop online at www.myersbakery.co.uk.
Vine’s Bakery, specialise in baking artisan breads and pastries using the highest quality ingredients and time honoured traditions. Call 01522 581353 or shop online at www.vinesartisanbakery.co.uk.
LOCAL CHEESE
The Cheese Society, cheese ambassadors, retailers and cheese café in the heart of Lincoln. Subscriptions and gift boxes available. www.thecheesesociety.co.uk.
Cote Hill Cheese, home to Michael and Mary Davenport who have been creating Cote Hill White, Blue, Red, Yellow and Snowdrop from their farm since 2004, now ably assisted by son Joe, second generation cheesemaker. www.cotehill.com.
Lincolnshire Poacher, F W Read’s Tim and Simon Jones produce Lincolnshire Poacher, with a little help from their 230 Holstein Fresian cows... www.lincolnshirepoachercheese.com.
FISH
Alfred Enderby, traditional smokehouse in Grimsby specialising in drysmoking haddock, salmon and trout. www.alfredenderby.co.uk.
East Lincs Seafood, established in 1987 and providing the freshest wet fish and shellfish to consumers. Call 01205 364372.
LINCOLNSHIRE DRINKS
Bateman’s, good honest ales since 1874, including flagship XXXB ale, available in bottles or on tap in the best Lincolnshire pubs. See www.batemansbrewery.co.uk.
Belvoir Fruit Farms, the home of delicious elderflower cordials and pressés, more than 40 drinks, all with natural ingredients. See www.belvoirfarm.co.uk.
LINCOLNSHIRE PRIDE’S BEST DRINKS PRODUCER 2024 8 Sail Brewery, multiawardwinning microbrewery based in Heckington Windmill. See www.8sailbrewery.com.
Mayfield Vineyard, located in the heart of Burton Pedwardine on a 100yearold family farm, producing exceptional still and sparkling wines. See www.mayfieldwine.co.uk.
Stokes of Lincoln, artisan coffee roastery with 120 years experience, based at The Lawn, Lincoln and on the city’s High Street at High Bridge café. See www.stokescoffee.com.
The Bustard Inn.
What’s On
Tuesday 11th February to Saturday 15th February
Time by Luxmuralis
After stunning audiences with ‘Life’ and ‘Science,’ Luxmuralis will return to Lincoln Cathedral in February with ‘Time’ a new innovative light and sound show created by the acclaimed artistic collaboration.
This immersive artwork will take you on a journey through time, traversing wormholes, venturing inside the intricate workings of clocks, with a narrative that spans from the present day to the very beginning of everything.
Predetermined time slots from 7pm9.15pm, Lincoln Cathedral, LN2 1PX, tickets
£10.78/adults, £8.66/junior, all 01522 561 644 or see www.lincolncathedral.com
Farming in Lincolnshire
Thursday 13th February
2025 Lincolnshire Farming Conference
An exciting selection of speakers to answer that question with their own unique experiences, knowledge and journeys.
Eight speakers plus Q&A panel sessions, with topics ranging from multi-generational farming, tenancy and succession planning, and an analysis of the autumn 2024 budget.
£20/general, £10/student, LAS members free, from 9.30, Lincolnshire Showground, see lincolnshireshowground.co.uk.
1st, 15th, 22nd February
Murder Mystery Evening
Three course meal, murder mystery entertainment and disco at The Barn Hotel & Spa near Grantham. From £45/person for meal and event, rooms optional. Events include ‘Life’s Still a Drag,’ ‘Cupid’s Arrow’ and ‘Love’s Deadly Arrow.’
The Barn Hotel & Spa, near Grantham, call 01400 250 909 or see theoldebarnhotel.co.uk.
Saturday 8th February
The Writings of Bernard Samuel Gilbert
An afternoon talk ‘Exploring Lincolnshire’s ‘Gilbert Country, c.1910-1927: The Writings of Bernard Samuel Gilbert,’ exploring the life and work of an outstanding author whose name is all but forgotten today. This talk has been organised by the Society for Lincolnshire History & Archaeology.
The Hub, Sleaford NG34 7TW. 2pm, call 01529 308710, or see www.hubsleaford.org.uk
Thursday 27th February
Harry Hill
TV Burp comedian’s New Bits & Greatest Hits tour reaches Grantham’s Guildhall, 7.30pm.
Send your press releases and events to us via editor@pridemagazines.co.uk
Wednesday 15th February
Snowdrops at Easton Walled Gardens
Clear, white colour on crisp winter days and brightness on overcast winter mornings, there’s little to rival the winter beauty of the snowdrop. Visit Easton Walled Gardens as the first new growth of the year
emerges and snowdrops open up across the Gardens.
The Courtyard Shop will be open and hot drinks, savoury snacks and cake will be available from The Applestore or The Coffee Room. Meet up with friends, relax and enjoy.
Easton, Walled Gardens, Grantham NG33 5AP. Call 01476 530063 or see www.visiteaston.co.uk.
Looking Ahead to Summer
Saturday 15th February
Winter Tree
Identification
Practical all-day workshop at Doddington Hall that will focus on our native tree species, the types you are likely to come across in the English countryside. As well as identification skills you will also learn about some of the natural and cultural history associated with different trees. Time spent in the classroom (approx 1-1.5 hours) will be combined with time in the parkland of the estate. No prior knowledge needed, but pre-booking is essential, 10am-3pm.
£30/person, coats and boots essential, see www.doddingtonhall.com or call 01522 694308.
13th to 28th June 2025
Live at Lincoln Castle
Thursday 20th February
Black is the Colour of My Voice
Inspired by the life of Nina Simone, and featuring many of her most iconic songs performed live.
Apphia Campbell’s acclaimed play follows a successful singer and civil rights activist as she seeks redemption after the untimely death of her father. She reflects on the journey that took her from a piano prodigy destined for a life in the service of the church, to a renowned jazz vocalist at the forefront of the Civil Rights Movement. Grimsby Auditorium, 7.30pm, £27.50, call 0300 300 0035 or see grimsbyauditorium.org.uk.
Following 2024’s successful summer season of outdoor concerts, tickets are now on sale for 2025’s concerts in June, organised by Cuffe and Taylor. VIP areas available, offering VIP viewing deck, private bar, premium toilet facilities, bowl food and Prosecco as well as seating with tables/chairs as well as fast-track entry.
Friday 13th June: The Stranglers.
Saturday 14th June: James.
Sunday 15th June: Texas.
Thursday 19th June: Rag ‘n’ Bone Man.
Saturday 21st June: UB40 featuring Ali Campbell.
Tuesday 24th June: Sting 3.0.
Wednesday 25th June: Olly Murs
Saturday 28th June: Simple Minds. For booking details call 01522 782019 or see www.lincolncastle.com/events.
Do Something Different
If cabin fever has set in and you’re craving the chance to get out and about, our suggestions for unusual or enjoyable activities should fit this bill... this month we invite you to ‘do something different!’
Words: Rob Davis.
Hopefully cabin fever hasn’t set in too much over winter, and you’re still enjoying the cosiness of an open fire, and the chance to read a good book or perhaps to flick through Lincolnshire’s finest county magazine.
However, on the off-chance that you’re staring wistfully out of the window and wondering when you’ll be able to go out
1. MAKE A BESPOKE PERFUME
A unique experience that will keep giving you joy for years to come... create your very own bespoke scent on a fragrance experience course, with the ability to keep reordering your personal scent for years to come.
The Perfume Studio is based near Nottingham and offers classes in the city for individuals, couple or small groups.
For parties of 10 people or more (friends, mothers and daughters, hen parties or workmates for example) you can choose anywhere in Lincolnshire and your very own
again, we’ve a few ideas for how to spend time learning new skills or enjoying new experiences right here in Lincolnshire.
From craft courses to food experiences to bucket list adventures like a hot air balloon flight, we’ve 10 ideas for how to spend time with some unique ideas and quirky activities...
perfumer will visit you at a venue of your choice.
Depending on where you meet, you can combine the experience with afternoon tea and a glass of fizz, and there are vouchers for experiences from £49/person, including an atomiser of your own personal scent. All courses include an education on the science of perfume, and how to blend base, middle, and top notes, for example.
Call 03300 889 636 or see www.theperfumestudio.com.
2. LEARN TO COOK LIKE A PROFESSIONAL
>> Fiona Lucas has 35 years of experience in catering, and founded her cookery school in a dedicated studio just north of Lincoln in 2021. Small groups of up to 10 people can take advantage of a number of classes to take their cooking to the next level.
Examples of classes include both basic and artisan bread workshops, baking, fish-based workshops, game workshops, vegetarian, vegan and gluten-free workshops, courses on pasta, proper pies and pastry, tapas, macarons and sushi as well as workshops focusing on Indian, Asian and Greek cuisine.
Classes are friendly and informal with plenty of time with Fiona, and there are classes, too, designed for adults and children to learn to cook together. Typically, classes run from 10am-2pm, and cost £100 including ingredients and equipment.
Timetables for classes and vouchers online at www.lincolnshirecookeryschool.com.
3. TAKE A BALLOON FLIGHT ABOVE LINCOLNSHIRE
You might remember that somebody once remarked how it’s better to travel than to arrive, well a Virgin Balloon flight will conclusively prove that to be the case. See Lincolnshire from 1,000ft as the giant balloon, which is about 100ft tall and filled with up to 400,000m3 air, gently drifts over the countryside.
Balloon experiences with Virgin cost between £144 and £184 depending on time of day, or whether it’s a twilight flight. Purchase a voucher and you’ve 18 months to book, and in our area there are flights from Bourne’s Grimsthorpe Castle, Grantham’s Belton Woods, or Stoke Rochford Hall, Newark’s Kelham Hall or from Rutland Water.
Experiences last around four hours and include safety briefings, the opportunity to join in inflating and deflating the balloon, and a Prosecco toast after landing. Having experienced a balloon flight ourselves it’s eerily quiet, gentle and there’s a good opportunity to enjoy 360° views all around the basket plus plenty of opportunities for photographs... highly recommended!
See www.virginballoonflights.co.uk.
4. BENGAL TIGER EXPERIENCE
How about this for a roar-some experience? Lincolnshire Wildlife Park houses its family of Bengal tigers and offers family experiences for up to four people from £550. Enter the enclosure, hand feed the animals and have a photo taken with these beautiful animals. Includes entrance to the wildlife park and lunch in the restaurant.
Lincolnshire Wildlife Park, Friskney, call 0871 3841130 or see lincswildlife.com.
5. ART CLASSES WITH KATE
Artist Kate Westcott runs weekly classes at Oxcombe Pottery near Horncastle, usually between 9.30am and noon, or from 1pm and 4pm on a Thursday for 5-7 weeks. No experience is necessary and attendees have the choice to pursue whichever media – painting, drawing, print or mixed-media – they wish, with bespoke support.
Pre-booking essential, call 01507 534238 or see www.oxcombepottery.co.uk.
6. GO POTTY FOR CERAMICS
Kate’s art classes (above) are based at Oxcombe Pottery, founded by Susanna Gorst in 2014. The studio offers great facilities for experienced ceramicists but is equally keen to introduce novices to slab-building, or throwing on a potter’s wheel. A £60 taster session will see participants make two pieces with materials, refreshments and lots of fun included! 01507 534238 or see oxcombepottery.co.uk.
7. ATTEND A WELLNESS RETREAT FOR MIND, BODY AND SOUL
Wellness experts Glenn Roberts and Diana Nash are hosting a three-day wellness retreat at Market Deeping’s Molecey Mill from 21st-23rd February for those seeking to realign their mind, body and soul.
The 16th century Grade II* listed watermill on the Welland near Market Deeping will be a backdrop for Flow 3D movement classes, sound healing experiences, meditation, self connection through reflection tools and journalling, as well as mindfulness and bespoke fitness insight.
Breakfast, lunch and dinner are included, as are workshops and activities, with additional treatments from Reiki to massage also available. The event has been organised by Glenn Roberts and colleague Diana Nash. “We want people to join us on a journey to energise and recharge mind, body and soul. We have designed a weekend retreat filled with movement, moments of stillness and nourishing menus all with the opulent backdrop of Mr Molecey Mill.”
Call 07855 242356 or see www.diananash.co.uk.
8. ALPACA TREKKING
Meet a fuzzy friend at Dry Doddington near Lincoln with alpaca trekking and meet ‘n’ greet experiences. J&J Alpacas is a working farm offering 20-minute sessions including the chance to feed a few the farm’s 90 alpacas. You can also embark on a trek (£25/person) around the farm’s woodland and ponds, and the experiences are suitable for accompanied children, too.
Call 01636 626 990 or see visitalpacas.co.uk.
9. EASTER WREATHS AND CANDLE MAKING
Enjoy spring crafts at Carlton House by Luke, located in Bardney. Luke Howard-Pask launched his workshops in 2021 and offers fused glass and soap making courses. But two of his spring 2025 courses are his Mother’s Day Candle Making (30th March), and Tea Cup Candle Making (30th March) courses and his Easter Wreath Making (12th, 13th April). Prices from £25-£50. Call 07525 197004 carltonhousebyluke.co.uk
10. FOOD & DRINK IDEAS
Experience some of your favourite local producers to learn more about your favourite Lincolnshire food and drink:
n Stokes Tea & Coffee offers World of Coffee, Best of Brewing and Coffee Tasting experiences from £30-£50/person, with experiences anything from one to four hours in length. From bean to cup, learn about your favourite morning pick-me-up. 01522 523 548, www.stokescoffee.com.
n Batemans Brewery offers behind-thescenes tours of Wainfleet’s Salem Bridge brewery so you explore 150 years and five generations of good honest ales, £14.95 including tasting session.
01754 882030, batemansbrewery.co.uk.
n Louth Distillery also offers experiences if gin, rather than real ale, if your preferred tipple. Tour & Taste is £25/person, and lasts around an hour, but the distillery’s Gin School experience at £95/person lasts three hours and invites you to make your very own bespoke gin, taking home your own personalised 70cl bottle.
01507 307560, www.louthdistillery.co.uk.
n Cogglesford Mill in Sleaford, meanwhile, invites budding breadmakers to produce their very own white or wholemeal flour with a milling experience that’ll see you apprenticed for the afternoon at the area’s only functional watermill, £120/session. 01529 413671, www.heartoflincs.com.
n Duffy’s Chocolate based in North East Lincolnshire, meanwhile, hosts chocolate classes and parties to learn about, decorating and of course tasting a range of different chocolate! The company sells its own range of luxury chocolate and roasts its own cocoa beans. £21/person.
07721 926706, duffyschocolate.co.uk.
Pride
of the Pastures
Celebrating Lincoln Red Cattle’s timeless beauty and heritage
Nestled within Lincolnshire’s rolling landscapes, Lincoln Red Cattle graze serenely, their auburn coats glowing against the county’s dramatic skies. These magnificent creatures, with a lineage dating back to the 18th century, are more than just livestock – they are living history, embodying resilience and tradition.
The Lincoln Red is one of Britain’s oldest native breeds, celebrated for its adaptability and strength. Once the cornerstone of Lincolnshire’s agricultural economy, these gentle giants have weathered the changing tides of farming trends. Today, thanks to passionate breeders and organisations like the Lincoln Red Cattle Society, their legacy continues to thrive.
Renowned for their exceptional quality, Lincoln Red beef graces the menus of the finest restaurants, prized for its tender texture and rich flavour. But beyond their culinary excellence, these cattle are a symbol of Lincolnshire’s pastoral charm, connecting us to a slower, simpler way of life.
Picture a crisp dawn in the Lincolnshire Wolds, where a herd of Lincoln Reds gathers, their breath clouding the morning air. It’s a scene that evokes a deep sense of place – a reminder of the county’s agricultural roots and the beauty found in its unspoiled countryside.
So next time you spot these elegant animals, pause for a moment to appreciate their grace and their story – one that’s woven into the fabric of Lincolnshire itself.
Think your photography has what it takes? Send your highquality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover and our Cover Story double page spread!
Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk
On the Farm Farming
What’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE
As this edition of Lincolnshire Pride goes to press, it’ll be midJanuary. Hopefully the farmer in your life will have had everything they could possibly want delivered by Father Christmas, but on the off-chance that Jolly Saint Nick forgot anything, they can always visit LAMMA 2025.
The full name of the event is the Lincolnshire Agricultural Machinery Manufacturers’ Association, but since 1982 when it was founded, the event has grown considerably... so much so that the most practical place for it to be held these days is not in Lincolnshire but, in fact, in Birmingham’s NEC.
The exhibition now now takes up 11 halls, it attracts 600 exhibitors and an audience of 0ver 40,000, all keen to admire the latest, greatest, fanciest and priciest kit including
many machines that make their UK debut at the show. Last year, for example, LAMMA saw the UK debut of the New Holland CR11 ‘the biggest and most powerful combine in the world.’
Needless to say its presence made every cereal farmer visiting the event a bit weak at the knees and giddy with excitement. Let’s hope this year’s machinery debuts and the most impressive examples of fresh technology will prove just as exciting!
The winter months usually present a good opportunity to address all of those jobs that you’ve noticed or have had to put off in the busy summer and autumn months.
All of our kit, including our eight venerable Simba machines and our five Bailey trailers – all made in Lincolnshire – have been very well jet-washed, and they will be serviced and maintained ready for another season of use.
Above: The NFU Conference will take place on 25th February with Lincolnshire well represented given that this year’s theme is ‘The Seeds of Growth.’ Topics for discussion will include November’s budget, further protests and what NFU President Tom Bradshaw has in mind for the future.
Right: LAMMA, the Lincolnshire Agricultural Machine Manufacturers’ Association has its roots in the county, but has now outgrown local venues and relies on the NEC for sufficient space.
As machines go, they may be getting on a bit, but their outstanding quality and the fact that we look after them have ensured they’re still great bits of kit. When the company was based in Sleaford I had a great working relationship with them, helping to develop their products and serving as a European ambassador for the company.
Sadly a new parent company’s understanding of the UK market didn’t endure when it was taken over by US-based Great Plains, and in April 2017 the Sleaford factory closed its doors. Once upon a time the company really understood our needs as farmers and made brilliant machines. Today we’re pleased to keep the brand alive on the farm, and just as keen to look after the kit we have to ensure it continues to work well, year after year.
Looking around LAMMA and events like Newark’s Midlands Machinery Show – held in November – ensures you can see the newest equipment, first hand, and assess its quality.
These days, of course, engineering works hand-in-glove with technology and therefore with software. This winter we’re working with Hutchinsons, headquartered in Wisbech with depots in Boston, Butterwick and Spalding, to adopt and to continue the development of a new farm management software platform called Omnia.
It illustrates how much farming has changed: in addition to welding and maintaining the nuts and bolts of our machines, the winter months are now also spent behind a laptop performing software updates and trying to get different bits of kit to talk to each other!
Watch Wardy’s Waffle: Our farming correspondent Andrew Ward MBE farms 1,600 acres in Lincolnshire, growing wheat, barley, oilseed rape, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 19,000 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.
Homes & Gardens
FIND JOY IN THE ART OF LIVING WELL
WELCOME HOME TO A CONTEMPORARY LINCOLN PROPERTY
EVERYTHING, PLUS THE KITCHEN SINK – A NEW KITCHEN FOR 2025
RISE AND SHINE WITH EVERYTHING YOU NEED TO CREATE THE PERFECT BREAKFAST PLUS: THE LARGEST SELECTION OF LUXURY HOMES IN AND AROUND LINCOLNSHIRE
Illustration designed by Ardea Studio.
A High Tech Home in
Lincoln
Located in the heart of Uphill Lincoln, this month’s featured property on Geralds Close has nearly half an acre of grounds. There’s also a cinema, a bar, and plenty of hi-tech features. Owners Rob and Stacey show us around Words: Rob Davis.
Do you believe in fate? Rob and Stacey certainly do, and they’re confident that their next project is right around the corner.
Raised in Hykeham, Rob works in finance whilst Stacey runs the family business, Nigel Smith Plumbing & Mechanical Services, which in addition to a great reputation, also has 60 employees and over 30 years experience. This meant there was plenty of talent to call on when the
couple renovated a mid-20th century in central Lincoln with its versatile accommodation and a generous plot. The couple have a genuine passion for renovating and building properties, and have completed more than 10 projects from more modest refurbishments to back-to-brick projects and new builds. They recognised both the potential in the property and the amount of work it needed when they purchased the house off-market during lockdown.
Welcome Home
The couple spent two years renovating and extending the property including replacing the roof, wiring and – of course – all of the heating, plumbing and new bathrooms using Nigel Smith, as well as commissioning a new kitchen from local cabinet maker Chris Sharp.
Ironically, by the time lockdown restrictions were lifted and everyone could get out and about once again, the couple finally found themselves in a property so comprehensively and tastefully refurbished that they had no inclination to go anywhere. Nor did they need to.
At the heart of the property is a very well-specified cinema room designed by Sevenoaks with top-of-the-range audio visual equipment from brands like Denon and Keff, as well as leather recliners and original cinematic posters from the couple’s favourite films. Adjacent to the cinema room is a bar too, professionally kitted out
with wet pumps so the preferred tipples of the couple and their friends – Guinness and Moretti - are on tap. The namesake of what is now known as Bully’s Bar, incidentally, is Clifford, the couple’s Bulldog who, when the sun’s out, can also join the couple in the garden as they enjoy the property’s grounds, which are enclosed, very low maintenance, nearly half an acre in size.
There’s a hot tub, terrace and probably the largest set of bi-fold doors you’re likely to see, positioned on two aspects and blurring the boundaries between the outdoor spaces and the large open-plan living kitchen.
Featuring porcelain flooring, solid timber cabinetry in Purbeck Stone and Stiffkey Blue, the kitchen features built-in appliances from names like Neff (steam ovens and induction hobs), Fisher & Paykel (the double dishwasher) and a boiling water tap from Quooker.
The property is based in central Lincoln less than a mile from the Cathedral. Despite its convenient location its next occupants will enjoy half an acre of private grounds and the property’s cinema and bar.
As well as the open plan space – added onto the footprint of the original property by the couple – there’s also a sitting room overlooking the garden, south-facing and with a further set of bi-fold doors, and in the east wing of the house, there’s an additional space ideal for use as a gym, studio or office.
A further office, dedicated utility and studio space adjacent to a downstairs cloakroom further add to the versatility of the ground floor layout. And it has another very nice feature if you’re an aficionado of classic (or future classic) cars.
An insulated triple garage adjacent to the hallway features a glass aspect so you can enjoy a glimpse of your four-wheeled pride and joy every time you come home.
There’s a further garden store or garage space in the garden for the more humdrum family clutter, leaving what we suppose you could call the formal garage as an area for your car.
As well as plenty of living space the property has five bedrooms, arranged over the upper two floors.
The master bedroom has a large dressing room leading onto an en suite, and there’s a second and third guest bedroom on that floor too, with a further bedroom set into the eaves of the second floor, again with its own en suite.
The final bedrooms and a further en suite above the annexe studio space, are ideal for those seeking a property for intergenerational living.
As well as the visibly obvious results of the couple’s efforts, the property also features upgraded services –water and gas – to the property, and a dedicated plant room for the commercial heating system and underfloor heating controls, which can be set individually for each room in the house. Naturally all sorts of tech is also neatly integrated from security
Welcome Home
systems and powered gates to access it, to high-speed internet provision and central audio which also extends outdoors onto the terrace.
“We’ve never been the sort of people to take on a property and cut corners,” says Rob.
“We’re always mindful that everything we do has to be to the highest standard and everything should make living in a property as convenient as possible, so we’ve invested a huge amount of care and attention in the place.”
“We’re not sure what our next project will be, but we’re sure something will come along and when it does, we’ll look forward to getting started. But we’ll also miss this place enormously.”
“It’ll be a great family home for its next owners and we hope they’ll enjoy living here as much as we have!”
Geralds Close off Wragby Road, Lincoln
Location: Uphill Lincoln, less than a mile from Lincoln Cathedral.
Provenance: Mid20th century home upgraded and extended by current owners providing four receptions currently arranged as open plan living kitchen, sitting room, and two studio spaces. Cinema and bar, extensive garaging, six bedrooms each with en suite.
OIEO: £1,250,000
Find Out More: Savills of Lincoln, call 01522 508908 or see www.savills.co.uk.
The Essence of Kitchen Style
Discover how to create a kitchen that blends timeless elegance with modern functionality, tailored for Lincolnshire’s rural charm
Words: Mia Garner. Image: Inframe painted shaker kitchen by Richwood Cabinet Makers, 07534 808903.
Your kitchen isn’t just for cooking; it’s the heart of your home, a space for gathering, entertaining, and creating lasting memories.
In Lincolnshire’s countryside homes, kitchens often boast stunning views and traditional character, so it’s essential to design a space that complements these features while offering practical luxury.
Start by considering your room’s size and layout. For larger kitchens, an island can be a standout feature, offering additional workspace and seating. Opt for materials like quartz or granite for a sophisticated yet durable finish. Smaller kitchens benefit from clever storage solutions — look for bespoke cabinetry that maximises space without sacrificing style. Open shelving, painted in soft neutrals or warm tones, creates an airy feel while showcasing your best crockery.
When it comes to colour, muted shades like sage green, dove grey, or cream are perennial favourites in countryside homes, adding warmth and serenity. If you’re feeling adventurous, deep navy, truffle or forest green can create a striking contrast, especially when paired with brass or antique gold hardware. Speaking of hardware, details matter and especially those details which are also touchpoints, so invest in high-quality handles, taps, and light fittings to elevate your kitchen’s look and its feel.
Two dishwashers provide extra capacity, as does a second sink specifically for food preparation, whilst boiling water taps provide not just hot water for drinks but the ability to blanch vegetables and rinse pots.
Many specialist cabinet makers can also create inserts in drawers for cutlery, knives and utensils and inserts in wide pan drawers for accommodating saucepans and lids, so you avoid fighting with piles of pans in a bid to find the one you want. Likewise, breakfast cupboards can incorporate toasters and coffee machines minimising the appliances you have on your work surfaces. We’ll also encourage you to consider extra functionality courtesy of steam ovens, warming drawers and microwaves for keeping work surfaces clear and keeping your kitchen neat. Lighting transforms your kitchen’s atmosphere. For task areas, under-cabinet LED strips or directional spotlights ensure practicality.
Finally, don’t forget the finishing touches. Add texture with wool or jute rugs, soft linen curtains, or even handmade ceramics displayed on open shelving.
“Luxury lies in the details, so think bespoke cabinetry, timeless materials, and elegant lighting... ”
Today’s living kitchens are as much reception rooms as places to cook, and frequently we’re told that families use their living kitchens much more, and formal reception rooms far less. For this reason furniture is another key consideration. For dining spaces, a solid oak or reclaimed wood table can act as a centrepiece. Pair it with upholstered chairs in natural fabrics for a comfortable yet stylish look. If your kitchen flows into a living area, a plush sofa or window seat in complementary tones ties the spaces together beautifully.
That said, kitchens remain a place to prepare food, and so luxuries which seem indulgent at the time of purpose can, in fact, make all the difference to the functionality of your room.
Opposite: Waterford by Symphony in black at Turnbull Interiors, with kitchen design studios across Lincolnshire.
Right: Banquette seating in a Sheraton Monarch Shaker kitchen also from Turnbull Interiors, www.turnbull.co.uk.
Artwork, such as botanical prints or local landscapes, or even a well-framed family recipe, brings personality and a sense of place. Whether you’re redesigning from scratch or refreshing an existing space, remember that your kitchen should reflect both your lifestyle and the surrounding beauty of Lincolnshire’s countryside. With thoughtful design and a touch of luxury, your kitchen can truly become the heart of your home.
• Detached Georgian style Residence • Four Bedrooms
• Three Reception Rooms • Sun Room
• 5 Acre Paddock • 2 1/2 Acre Paddock with Field Shelter
• Equestrian Facilities GUIDE PRICE: £875,000
LINCOLN
• Detached • Open views to the rear
• Four generous bedrooms • Bathroom
• One bedroom Annexe potential • Living room
• Dining room
GUIDE PRICE: £625,000 - £650,000
1. Dualit’s NewGen Classic toaster will survive for decades, with bulletproof quality and an iconic design, £219, www.dualit.com.
2. Denby’s Spice spoons in matte black chrome will stir the senses, tactile and weighty, £21/four, www.denbypottery.com.
3. Slow Coffee set from Alessi, with stainless steel grinder, carafe and porcelain filter, for slow-percolation, £190, www.alessi.com.
4. Royal Doulton’s 1815 Coffee Studio range is half-colour dipped with contrasting colours, espresso cups, cappuccino cups and mugs available, as well as sugar & milk sets, storage jars and trays, £74/four cappuccino cups and saucers, £50/four mugs, www.royaldoulton.com.
5. Villeroy & Boch’s future design classic, New Wave mug, £19.90, also available as espresso cup, a teacup with saucer and as
6. Sage’s top of the range Oracle is a bean-to-cup machine which stores each family member’s name and coffee preferences. Built-in milk frother and touch screen, £2,099, www.sageappliances.com.
7. Lincolnshire designer Hannah Dales’s Wrendale Country Animal mug and tray set, £20, www.wrendaledesigns.co.uk.
8. Le Creuset bread oven, specially designed to promote even heat and steam distribution and ensure a good rise as well as a decent shaped loaf, £254, www.lecreuset.co.uk.
9. Perfectly poached eggs in the microwave, £10, josephjoseph.com.
10. The best thing since sliced bread is the ability to take home made bread and create even, crush-free slices. £59.99, www.lakeland.co.uk
11. Lincoln Cathedral mug, £19.95, www.lincolncathedral.com
12. Alessi’s contemporary stovetop kettle is design-led and when it boils, the whistle sounds like whale song, £450, www.alessi.com.
Spring Bulbs
New Life in Lincolnshire
After a chilly start to the year and with the prospect of spring and summer still some time away, there’s something joyous and optimistic about catching sight of the first snowdrop drifts, a signal that blue skies and the fresh colours of spring are on the way...
As the frost begins to thaw and daylight stretches longer, the first signs of spring gently nudge the winter landscape awake. Across Lincolnshire, a vibrant tapestry of snowdrops, daffodils, aconites, and crocuses transform gardens, woodlands, and historic estates into breathtaking displays of natural beauty. These early bloomers are much more than a cheerful promise of warmer days—they are steeped in history, folklore, and botanical wonder.
Snowdrops, or Galanthus, are often the first to emerge, their delicate white petals nodding in the cool breeze as early as January. Known as the ‘Fair Maids of February,’ they’ve been cherished for centuries as symbols of purity and hope. Introduced to Britain in the 16th century, they now grace the grounds of stately homes and ancient woodlands, marking the changing seasons with quiet elegance. Aconites, with their sunny yellow cups and feathery green collars, quickly follow. These cheerful flowers, members of the buttercup family, light up the undergrowth in late winter. Often found naturalised in parkland and churchyards, aconites are not only delightful to behold but also a favourite among pollinators waking from hibernation.
Daffodils, the quintessential heralds of spring, require no introduction. These bright and cheerful blooms, often associated with poets and
national pride, are a sight to behold from late February into March. With their origins rooted in ancient Mediterranean regions, daffodils found their way into English gardens and hearts, becoming a symbol of rebirth and new beginnings. Finally, the jewel-like crocus adds splashes of purple, yellow, and white to meadows and lawns. Blooming from late February, these hardy flowers have ancient origins, with some species cultivated for the prized saffron spice. Their delicate beauty belies their resilience, flourishing even in harsh conditions to announce the coming spring.
Whether you’re a seasoned gardener or a casual admirer of nature, these enchanting displays promise to inspire and uplift. Over the page, we explore some of the finest places in Lincolnshire to witness this symphony of spring blooms, in addition to your own garden and the roadsides which will soon be rich in floral beauty. >>
Words: Rob Davis. Image: Easton Walled Gardens, by Fred Cholmeley.
Spring Bulbs
EASTON WALLED GARDENS
Easton, Grantham, NG33 5AP
Located just off the A1 between Great Ponton and Colsterworth, Easton Walled Garden is synonymous with spring planting and with snowdrops in particular. That’s because the gardens, 400 years old and renovated by Ursula and Fred Cholmeley from the turn of the millennium, now attract 3,000 people each year to see the 18-19 varieties of snowdrops which proverbially make an appearance from Candlemas Day, 2nd February.
Easton Walled Gardens also renowned for its hellebores, narcissus and aconites, and the garden’s Snowdrop Season will open from Wednesday 12th February for visitors to blow the cobwebs away with a walk in the fresh air. As well as the gardens there’s the Applestore Tearoom, and Courtyard Shop to enjoy, not to mention the sight of the couple’s beautifully restored estate.
Call 01476 530063 or see www.visiteaston.co.uk.
BELTON HOUSE
High Rd, Belton NG32 2LW
Situated just outside Grantham, Belton House is a stunning Grade I listed National Trust property. Set within 1,300 acres of grounds, visitors can enjoy everything from formal gardens to ancient woodland. On a chilly day, few places feel as enchanting as Belton House. With frosty pathways, starkly beautiful trees, and resident
23rd February 2025
Woodlands in Louth
A Winter Open Gardens Event
Think National Gardens Scheme and you probably picture a lovely warm summer day, English roses in full bloom and cream teas or a glass of fizz in the garden. All well and good, but if you can’t wait, happily, there’s no need.
Bob and Ann Armstrong like to do things a little differently, and so February will see the couple open their garden near Louth for the NGS in winter, as well as spring and summer.
The couple’s new crevice garden features drifts of snowdrops and aconites amongst winter flowering shrubs and a small, but expanding collection of named snowdrops.
In addition, visitors can enjoy a nursery packed with unusual plants, a national collection and an interesting art gallery. On top of a lovely garden you can also enjoy mugs of teh couple’s warming homemade soup, or tea and coffee.
Woodlands, Louth LN11 0UW
Call 01507 603586, www.woodlandsplants.co.uk.
deer gracefully silhouetted against the bright winter sun, the estate exudes an almost otherworldly charm. Belton also offers fantastic walking trails and nearly 20,000 snowdrops waiting to be discovered. These delicate harbingers of spring are scattered throughout the Pleasure Gardens and around the atmospheric Gothic ruin.
Call 01476 566116, nationaltrust.org.uk.
GUNBY HALL
Gunby, Spilsby PE23 5SS
Set across eight acres, the gardens at Gunby Hall are a year-round delight, with breathtaking blooms to enjoy in every season. During the cold winter months, clusters of snowdrops begin to emerge, reaching their peak flowering in mid-February. For more colour, follow the Wildflower Walk around the East Lawn, where winter aconites, crocuses, and primroses add a cheerful brightness to the crisp winter landscape. Call 01754 890102, nationaltrust.org.uk.
BURGHLEY HOUSE
Burghley House, Stamford PE9 3JY
Whilst the parkland of Burghley House remains open year-round, the estate’s gardens reopen properly on 15th February, with a lovely display of snowdrops and daffodils to enjoy. The adventure playground and its Muddy Mole refreshments cabin open at the same time if you’ve children with a bad case of cabin fever!
Call 01780 752451 or see burghley.co.uk.
Gunby Hall, National Trust.
Easton Walled Gardens, by Fred Cholmeley.
JOBS IN THE GARDEN IN
February
Prune Roses: Now’s the time to prune hybrid teas and floribundas. Cut stems back to an outwardfacing bud to encourage growth.
Plant BareRoot Trees and Shrubs: If the ground isn’t frozen, plant bareroot varieties like hawthorn or roses to establish them before spring.
Sow Early Veg Seeds: Start broad beans, peas, and onions indoors or in a greenhouse for a head start on your vegetable patch.
Feed the Soil: Dig in organic matter like wellrotted manure to prepare beds for planting in the months ahead.
Tidy Borders: Cut back dead foliage, clear leaves, and edge flower beds for a fresh, tidy look.
Spot Winter Blooms: Celebrate hellebores, snowdrops, and winter aconites adding bursts of colour to your garden.
Check on Stored Bulbs: Inspect stored bulbs and tubers like dahlias for signs of rot or mould. Remove any damaged ones to protect the rest.
Protect Early Shoots: Keep an eye on emerging shoots like daffodils and crocuses. Use cloches or fleece to shield them from frost and hungry wildlife.
Plan for Spring: Sketch out your garden plans, order seeds, and stock up on compost. Preparation now will save time when the warmer days arrive.
Join the Lincolnshire Wildlife Trust: Become one of the LWT’s 28,000 members or 1,300 volunteers and support the Trust as it cares for its 100 sites, see www.lincstrust.org.uk.
Lound
Price:
Brackenhill
This exceptional four-bedroom family home is thoughtfully designed for a balance of stylish living spaces and functional areas. Upon entering, you’re welcomed into a grand entrance hall with an impressive staircase that rises and splits to a galleried landing, setting the tone for the sophistication that lies within.
Guide Price: £1,595,000
Thurlby Bourne
Embsay House is a grand, detached villa built in 1867, constructed from honey-coloured stone under a tiled roof. The property has many lovely original features, including original fireplaces, picture rails and moulding details, wood floors and Lincrusta wall coverings within the entrance hall, leading up through the floors. The vendors have made a number of improvements since 2021.
Guide Price: £1,250,000
Embsay House Nocton
Nestled in a tranquil countryside setting, this charming single-storey bungalow offers a harmonious blend of modern living and country style, all within a beautifully landscaped plot just shy of half an acre. Somerford boasts four bedrooms, a large garden, a double garage, and off-road parking, enviably located in the charming hamlet of Braceborough.
Guide Price: £850,000
Somerford Braceborough
Price: £975,000
Spridlington Market Rasen
• Profitable Hotel and Restaurant Businesses For Sale with Building
• Businesses Unaffected - Available Trading as a Going Concern
• Excellent Trading History in Popular Village Location
• 100 Seater Restaurant with 12 Bedroomed Hotel
• Extending to Over 5,000sqft of Accommodation
• Set in 0.3 Acres with Customer Parking and Rear Gardens BEIJING DRAGON RESTAURANT AND HOTEL
• Substantial Former Home Set in Mature Grounds of Just Over Half an Acre
• Currently Arranged as a Day Nursery Suitable for Conversion
• Extending to Just Under 4,000sqft of Accommodation
• Attractive Residential Location
• Modernised Throughout with Underfloor Heating
18 STANHOPE WAY
| LINCOLNSHIRE | PE21 7UB
• Immaculate Five Bedroomed Detached House with Master En-suite For Sale,
• 2 Reception Rooms, Conservatory, Kitchen with Separate Utility Room
• Desirable Location on the West Side of Town
To Contract
SALE
• Extensive Gravelled Parking Area
• Garage, Front Garden, Driveway and Private Rear Garden FOR SALE FREEHOLD WITH VACANT POSSESSION
WITH VACANT POSSESSION £339,950 Subject To Contract
£625,000 Subject To Contract
The current owner occupiers meticulously re-built and re-purposed this wonderful property to now boast over 10,500 sq ft of versatile living accommodation over two floors. Families will appreciate the wealth of space on offer, with a number of modern conveniences, including CCTV, air conditioning, an integrated sound system and Cat 5 data cabling.
Guide Price: £2,950,000
Denton
Grantham
Luxury Homes
Manor Estate
Woodhall Spa
A fantastic opportunity to embark upon a splendid country lifestyle in the grand residence of Woodhall Spa Manor in the well-served, historic village of Woodhall Spa.
Guide Price: £2,300,000
Fine & Country Central Lincs & Grantham 55 High Street, Navenby, LN5 0DZ Call 01522 287008 www.fineandcountry.co.uk
Frampton
Boston
A handsome seven bedroom Georgian farmhouse, overlooking open parkland, which includes many barns and farm buildings all set in the Frampton countryside, totalling 8.3 acres (STS).
An absolutely stunning and unique country residence, establishing a high calibre finish from top to bottom, enjoying ample space and land just an hour to London Kings Cross from nearby Grantham.
Guide Price: £1,350,000
Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk
Heath Farm
Sudbrook
A six-bedroom farmhouse with detached cottage, swimming pool and beautiful grounds of about 13.24 acres.
Offers in Excess of: £1,500,000
Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk
Luxury Homes
Granary Barn
Navenby
Granary Barn is a wonderful, award-winning Grade II Listed conversion, situated in a semi-rural position on the edge of the Blankney Estate, surrounded by woodland and open countryside.
Guide Price: £725,000
By Design Homes Call 01522 412802 or see www.bydesignhomes.com
Fishtoft
Boston
An exceptional detached house completed in 2023 and finished to a high standard. On a plot of approximately 2.62 acres, subject to survey, with open views.
An impressive Country Estate - Heart of the Lincolnshire Wolds which is designated as AONB - Grade II listed hallFive cottages - A range of farm buildings - Around 63.62 acres (25.73 hectares) of land and woodland.
Price: £1,750,000
Robert Bell & Company Old Bank Chambers, Horncastle, LN9 5HY Call 01507 522222 www.robert-bell.org
Fen Road
Holbeach
An imposing Manor House which retains style, grace and a raft of period features. With its generous proportions, numerous grand reception rooms and extensive leisure facilities.
Price: £1,600,000
Rosedale 1110 Lincoln Road, Peterborough, PE4 6BP. Call 01733 574969 or see www.rosedaleproperties.co.uk
Luxury Homes
Knights Templar Barn
Lincoln
A stylish barn style property with five bedrooms, stables and extensive gardens and grounds of about 5.01 acres.
Guide Price: £1,250,000
Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk
The Edge
Alkborough
‘The Edge’ is quite simply one of Lincolnshire Finest Homes that has come to the market in recent years. An extremely rare opportunity for the discerning buyer to purchase an innovative, architecturally designed eco-friendly home.
Price: £1,999,500
Paul Fox 10 Market Place, Brigg, DN20 8ES. Call 01652 651777 or see www.paul-fox.com
The
Broadway Woodhall Spa
The former Wesleyan Chapel comprises a large and luxurious two storey residential conversion with a small room in the tower.
Price: £950,000
Poyntons 24-28 South Street, Boston, PE21 6HT. Call 01205 361694 or see www.poyntons.com
The Manor House Sibsey
Standing in approximately six acres, The Manor House in Sibsey is widely regarded locally as one of the area's most beautiful period properties. This Grade Two Listed former farmstead dates back to the early 19th century.
Price: £1,250,000
Fairweather 22 Dolphin Lane, Boston, PE21 6EU. Call 01205 336122 or see www.fairweather-estateagents.co.uk
Luxury Homes
The Grove Scamblesby
The Grove is a late Georgian country house, set within a secluded and private hillside position overlooking its own grounds which extend to approximately 78.74 acres (31.86 hectares).
Guide Price: £1,650,000
Robert Bell & Company Old Bank Chambers, Horncastle, LN9 5HY Call 01507 522222 www.robert-bell.org
The Fairways Torksey
A unique opportunity to acquire a stunning five bedroom residence on a plot of approximately 1 acre (STS), situated in the exclusive gated development consisting of just twelve properties.
Price: £1,395,000
Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk
The Manor House Sotby
Presenting itself to the market after a long awaited and extensive renovation this spacious and historic family home ideal for equestrian lovers, surrounded by the glorious Lincolnshire Wolds.
Guide Price: £1,400,000
PriceLinsey Bank St, Sheffield City Centre, Sheffield S1 2DS Call 01246 949474 or see www.pricelinsey.co.uk
An imposing and elegant executive home with leisure facilities and far-reaching views over the countryside in the charming village of Harmston Ridge View Harmston
Offers in Excess of: £1,600,000
Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk
Ladies & Gentleman
FIND JOY IN THE ART OF DRESSING WELL
STYLE ON THE SLOPES WITH THE LATEST SKIWEAR
SEEING RED - FASHIONS AND ACCESSORIES
WINTER COSMETICS AND PERFUME
Illustration designed by Vlad Dee.
Ski Appeal
Stylish, Functional, and Winter-Ready: Exploring the Latest Trends in Women’s Ski Clothing for Performance and Elegance on the Slopes
Escape to the Slopes: Where to Ski in February
February is a magical time to hit the slopes. With reliable snow, picturesque landscapes, and a buzzing atmosphere, it’s the perfect month to plan a skiing holiday. Whether you’re a seasoned skier or a first-timer, the thrill of gliding down pristine slopes is an experience like no other. But where should you head for the best skiing in February?
The French Alps
The French Alps are a classic choice, offering world-class resorts, breathtaking scenery, and diverse runs for all skill levels. Val d’Isère and Tignes are particularly appealing in February due to their high altitude and excellent snow conditions. Families will love the après-ski activities and child-friendly amenities, while seasoned skiers can tackle the challenging off-piste routes.
Austria’s Charm
For those seeking a mix of culture, charm, and powder, Austria is hard to beat. St. Anton, known as the birthplace of alpine skiing, combines thrilling slopes with legendary après-ski scenes. Meanwhile, resorts like Zell am See offer beautiful lakeside views and plenty of non-skiing activities, perfect for a more relaxed getaway.
Italian Dolomites
In February, the Dolomites are blanketed in snow, offering stunning scenery and a unique skiing experience. Resorts such as Cortina d’Ampezzo and Val Gardena boast wide, groomed pistes and delicious Italian cuisine to fuel your adventures. Plus, the Dolomiti Superski pass gives you access to an incredible 1,200km of slopes.
Swiss Sophistication
If luxury and postcard-perfect views appeal to you, Switzerland’s Zermatt is an excellent choice. Nestled at the foot of the iconic Matterhorn, this resort promises reliable snow, a sophisticated vibe, and a vast ski area connected to Italy.
Closer to Home
For a shorter journey, the Scottish Highlands can provide an adventurous skiing experience. Cairngorm Mountain and Glencoe often see good snowfalls in February, offering a taste of alpine fun without leaving the UK.
Wherever you choose to go, February skiing is an invigorating escape. From the slopes to the cozy evenings by the fire, it’s a winter holiday like no other.
Below: La Fête Faux Border Ski Suit, £969. www.goldbergh.com.
Blouse, £138. Wide Leg Trousers, £178. reiss.com.
£320, ginabacconi.com
£289, hobbs.com
£439, ralphlauren.co.uk
LADY IN RED
A red dress is the perfect choice for a romantic meal with your loved one. Timeless and bold, it radiates confidence and elegance, making a statement without saying a word. Whether classic or contemporary, a red dress is always a flattering option, ensuring you feel beautiful and special on any occasion.
£420, selfportrait.com
£840, fashion.rabanne.com
(left) £449, karenmillen.com
These captivating scents are perfect for Valentine’s Day and unforgettable moments....
Dior Christian Louboutin Beauty Loubikiss Eau De Parfum, £122/100ml.
Stephane Humbert Lucas, Venom Incarnat Eau De Parfum, £175/50ml.
Carolina Herrera Very Good Girl, £104/50ml.
Christian Louboutin Beauty Loubikiss Eau De Parfum, 235/90ml.
Red designer heels are the perfect finishing touch for your date night ensemble. Bold and sophisticated, they elevate any outfit with a touch of glamour, ensuring you step out in confidence and style for an unforgettable evening.
REDCHIC
Add a romantic pop of colour this February with stunning red handbags. Perfect for Valentine’s Day and beyond, these chic accessories blend elegance and practicality, making them a timeless style statement.
dior.com
ralphlauren.co.uk
jimmychoo.com
toryburch.com
aspinaloflondon.com
Hugo Boss: Timeless Style for the Modern Man
Hugo Boss is synonymous with sophistication, offering a perfect blend of contemporary design and classic tailoring. Known for its sleek suits, premium casualwear, and versatile accessories, the brand caters to the modern man who values quality and elegance.
Whether it’s for business, leisure, or special occasions, Hugo Boss delivers effortless style and confidence, making it a goto name in men’s fashion worldwide,
See www.hugoboss.com
RegularFit Suede Jacket With Leather Trims, £745. Suede Crossbody Bag With Debossed Logo, £545. ThreePack Of LogoWaistband Trunks In Stretch Cotton, £42. RunningInspired Trainers With BurnishedLeather Uppers, £229. Boss Bottled Absolu Parfum Intense 200ml, £155. Dressletic Leather Belt With Concealed Elastic, £119. Fisherman Beanie Hat In Virgin Wool And Cashmere, £129. SilverTone Watch With Orange Dial And Rotating Bezel, £229. GrainedLeather Gloves With Wool Lining And Metallic Logo, £82. SlimFit Rollneck Sweater In Merino Wool, £169. Boss Selected By Beckham Trousers In Checked Stretch Wool, £199.
Since 1979
LINE ART CHARMANT a collection in stock now.
43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS
Tel: 01652 653595. Web: www.obriensopticians.co.uk Call for an appointment or pop in to view our latest designer eyewear
For Your Relaxation, Revitalisation, Recovery and for Your Holistic Health
Advanced Skin Treatments ~ Relaxing Facials ~ Semi-Permanent Makeup ~ Re exology ~ Reiki ~ Sports Injury Massage ~ Nurse Practitioner Clinics including B12 Injections, Ear Syringing, Hayfever Injections and Aesthetic Treatments such as Dermal Fillers, Wrinkle Relaxers, Skin Boosters and much more...
Indulge in these premium skincare essentials to rejuvenate and pamper this February
The ultimate in anti-ageing
Guerlain’s luxurious Orchidée Impériale Cream combines the power of orchids to combat signs of ageing, leaving skin firm and radiant.
Cellregenerating and antioxidant powers, shielding skin from external stressors which accelerate any signs of ageing, supporting the skin’s natural cell regeneration.
£405, 50ml, www.guerlain.com.
Youthful radiance
Softer, smoother winter skin
Experience deep hydration with La Mer's The Moisturising Soft Cream, leaving your skin soft and radiant. This sumptuous cream has a weightless texture that helps restore the skin’s moisture and radiance, absorbing quickly, it starts working immediately. £165, 30ml, available from SpaceNK and other good skincare retailers.
Dior’s Capture Totale Super Potent Serum revitalises your skin, enhancing firmness and luminosity. Visibly corrects the major signs of aging with its fermented longoza extract, £82, 30ml.
Overnight renewal
Wake up to rejuvenated skin with this 72hour moisture and targets dryness, fine lines and wrinkles to leave your complexion looking smoother, younger and beautifully radiant, £65, 30ml.
Instant hydration
Voted No1 skincare cream in the UK in 2023, this awardwinning formula provides instant moisture and a plumper complexion, for a glowing, visibly younger looking appearance, £79, 50ml.
Potent anti-ageing serum from Kiehls
Vitamin C Serum, clinicallydemonstrated to boost skin’s radiant look whilst visibly reducing
Pores look diminished, Now formulated with xidant help skin retain more
All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.
Electrifying Luxury
Range Rover Sport P510e Plug-In Hybrid
The Range Rover Sport P510e seamlessly blends electrified efficiency with robust performance, offering a luxurious driving experience with eco-conscious credentials
Words: Rob Davis.
Once upon a time, we had a choice. A sports car with dynamic handling, or an off-roader with better ground clearance for potholeriddled roads and soft verges. Since Land Rover launched its Range Rover Sport, though, we’ve enjoyed the presence in the luxury car market of a vehicle that can fulfil both remits... and now, any dismissal of the Sport as a gas-guzzling SUV can be allayed now, as there’s a compelling plug-in hybrid version of the car too.
At the heart of the P510e lies a 3.0-litre sixcylinder petrol engine, complemented by a 105kW electric motor. This duo delivers a formidable 503bhp, propelling the vehicle from 0 to 60 mph in a swift 5.2 seconds.
Such performance ensures that whether you’re navigating city streets or embarking on countryside adventures, the P510e offers a driving experience that’s both exhilarating and refined. One of the standout features of this plug-in hybrid though is its impressive electric-only range.
Official figures suggest up to 70 miles on a single charge, making short commutes and urban journeys entirely emission-free. This capability not only reduces your carbon footprint but also offers potential savings on fuel or tax costs as a company-run vehicle.
The interior of the P510e is a testament to Land Rover’s commitment to luxury. Premium materials adorn the cabin, with meticulous attention to detail evident in every stitch and surface. The Pivi Pro infotainment system, featuring a 13.1-inch touchscreen, provides intuitive access to navigation, entertainment, and vehicle settings. Seamless smartphone integration ensures you remain connected, while the Meridian sound system delivers an immersive audio experience, turning every journey into a concert hall on wheels.
Safety and convenience are paramount in the P510e. Advanced driver assistance systems, including adaptive cruise control, blind-spot monitoring, and a 3D surround camera, provide peace of mind on every drive.
The Range Rover Sport P510e: where electrified efficiency meets uncompromised luxury and performance.
The ClearSight interior rear-view mirror ensures unobstructed visibility, even when the rear is fully loaded.
The exterior design of the P510e is both bold and sophisticated. Its dynamic stance, characterised by sleek lines and a commanding presence, is sure to turn heads. The signature LED headlights not only enhance visibility but also add a modern touch to its timeless design.
For those who demand versatility, the P510e doesn’t disappoint. With a towing capacity of up to 3,500 kg, it’s more than capable of
handling trailers, boats, or caravans, making it an ideal companion for weekend getaways or transporting equipment.
In terms of efficiency, the P510e boasts a combined fuel economy of up to 327.1 mpg, with CO₂ emissions as low as 20g/km. These figures really highlight the vehicle’s commitment to sustainability without compromising on performance.
Land Rover has always been synonymous with adventure, and the P510e builds on this legacy by offering an unparalleled driving experience. Whether you’re exploring the gentle undulations of the Lincolnshire countryside or travelling along our brisk A-roads, the Range Rover Sport P510e ensures you do so in style and comfort.
As you consider your next automotive investment, the Range Rover Sport P510e presents a compelling case. It marries the rugged durability that the Range Rover name is renowned for with the luxury and technology that today’s discerning drivers expect. Whether you’re traversing the urban landscape or exploring the great outdoors, this vehicle is designed to meet and exceed your expectations.
Range Rover Sport P510e PlugIn Hybrid
Price: Starting at £108,600, with a range up to £112,040 depending on options.
Engine and Power: 3.0litre sixcylinder petrol engine paired with a 105kW electric motor, delivering a combined 503bhp.
Performance: Top speed of 150 mph; 060 mph in 5.2 seconds.
Our recommended dealer is Duckworth of Boston & Market Rasen, 01205 722110, www.duckworth.co.uk.
THE RIVALS
Three Alternatives
Porsche Cayenne EHybrid: Starting at £71,000; combines performance with hybrid efficiency, handles fantastically well too.
BMW X5 xDrive45e: Starting at £66,000; luxury SUV with plugin hybrid technology, helping to ease running costs.
MercedesBenz GLE 350 de: Starting at £61,000; premium SUV with diesel rather than petrol based electric hybrid powertrain.
“Uncover the elegance and allure of Paris with a luxurious weekend escape in February...”
Discover Paris in winter’s quieter charm cosy bistros, iconic sights, and a lavish hotel retreat await.
Picture this: a crisp February morning as you step off the Eurostar or settle in after a short flight from the UK. The City of Light in winter takes on a tranquil charm, with fewer crowds but no less elegance. Paris has a unique allure in February, making it an ideal time to explore its sights, savour French delicacies, and soak up the culture—without the summer throngs.
Where to Stay:
To ensure a seamless start to your Parisian weekend, check into the exquisite Le Meurice, a historic hotel situated just a stone's throw from the Louvre. With opulent interiors blending French elegance and contemporary comforts, this five-star gem has long been a favourite among discerning travellers. Le Meurice offers luxurious rooms with views over the Tuileries Garden, Michelin-star dining, and a spa to unwind in after a day of exploring. Its combination of world-class service and a prime location makes it an ideal base for a chic weekend escape.
Day 1: Exploring Art and History
Begin your journey with a morning stroll to Musée d'Orsay, where you’ll find an impressive collection of Impressionist masterpieces by Monet, Degas, and Van Gogh. Located in a beautifully restored Beaux-Arts train station, the museum offers
both artistic and architectural allure. Pause afterward at a nearby café to indulge in a classic French breakfast— croissants with butter, strong coffee, and maybe a pain au chocolat.
Next, head to the Louvre. February is the perfect time to experience the world-famous Mona Lisa without the bustling summer crowds. Wander through the vast halls, discovering artefacts from ancient Egypt, Renaissance masterpieces, and the iconic glass pyramid glistening in the winter light.
Lunch is best enjoyed at Le Grand Véfour, a historic restaurant nestled in the Palais-Royal. Here, you'll savour classic French dishes with a contemporary twist in a setting that oozes Parisian sophistication. Expect refined dishes, attentive service, and an unforgettable culinary experience. Reservations are essential, as this gem fills quickly, even in winter.
“February’s Paris: enchanting sights, exquisite dining, and a luxurious hotel for an unforgettable winter escape...”
“Stroll the Seine at sunset, savour Michelinstarred dining, and indulge in Paris’s timeless charm this February.”
Day 2: Shopping, Strolling, and Indulging
Spend your second morning exploring the high-end boutiques of Rue Saint-Honoré, where designer stores meet quaint shops offering unique finds. Then, take a leisurely walk over to the enchanting neighbourhood of Le Marais. Known for its mix of chic boutiques, galleries, and historic mansions, Le Marais captures Parisian charm at its finest. Stop by Ladurée on Rue Bonaparte for tea and their world-famous macarons. It’s a small indulgence in an atmosphere as beautiful as it is delicious.
For the afternoon, head to the Sainte-Chapelle, a Gothic masterpiece known for its breathtaking stained glass windows. February’s softer light adds a mystical touch to
Where to dine: Indulge in an unforgettable culinary experience at Epicure, where French gastronomy meets Parisian elegance. Visit www.oetkercollection.com
the vibrant blues and reds, making it an awe-inspiring experience.
Dinner tonight is at Epicure, a three-Michelin-starred restaurant in the elegant Le Bristol hotel. Led by acclaimed chef Eric Frechon, Epicure presents French cuisine elevated to an art form, with dishes featuring exquisite local ingredients in an opulent setting. It’s the perfect finale to your Parisian adventure.
A Winter Stroll Along the Seine
End the weekend with an evening walk along the Seine, where the Eiffel Tower glimmers in the night. Wrap up warmly, hold a loved one’s arm, and soak in the quiet beauty of Paris by night—a memory to bring back home.
Here are the top five must-eat foods in Paris
Croissant: Price Range: €1 to €2 each. Freshly baked croissants are widely available at bakeries throughout the city.
Baguette: Price Range: €1 to €2.50 each.
A staple in Paris, often enjoyed with cheese or pâté.
Macarons: Price Range: €1.50 to €3 each, or around €15 to €25 for a box of 12. Available at renowned shops like Ladurée and Pierre Hermé.
Coq au Vin: Price Range: €15 to €25 for a full serving. Found in many bistros and restaurants, this classic dish offers hearty flavousrs.
Crêpes: Price Range: €3 to €10, depending on fillings.
Sweet crêpes (like Nutella or fruit) and savory options (like ham and cheese) are commonly sold at street vendors and crêperies. These prices can vary based on location and the establishment, but they provide a good overview of what to expect while enjoying Parisian cuisine.
Here are the top 10 tourist attractions in Paris:
Paris captivates visitors with its rich history and stunning architecture. Here’s a countdown of mustsee sites:
From the elegance of the Louvre to the panoramic views from the Eiffel Tower, each destination reveals the timeless beauty of Paris. Whether exploring grand palaces or wandering lush gardens, this city offers endless attractions for visitors.
Left: Step into opulence at the Palace of Versailles, where history and grandeur unfold across gilded halls and sprawling gardens.
Golden Hour at The Louvre: Where Art Meets Sunset Magic. Step inside to explore masterpieces like the Mona Lisa, Venus de Milo, and the Winged Victory of Samothrace—a timeless journey through history and beauty awaits.
1. Budget option
HOTEL DU CHAMP DE MARS
7 RUE DU CHAMP DE MARS, PARIS
Charming boutique hotel
£130–£150 per room per night
(£260–£300 for the weekend)
www.hotelduchampdemars.com
2. Midrange option
HÔTEL DES GRANDS BOULEVARDS
17 BOULEVARD POISSONNIÈRE, PARIS
Stylish boutique hotel with rooftop bar
£250–£300 per room per night
(£500–£600 for the weekend)
www.grandsboulevardshotel.com
3. Midrange option HÔTEL LUMEN PARIS LOUVRE
15 RUE DES PYRAMIDES, PARIS
Elegant boutique hotel near the Louvre
£220–£280 per room per night
(£440–£560 for the weekend) www.hotellumenparis.com
4. Luxury option
LE BRISTOL PARIS
RUE DU FAUBOURG SAINT-HONORÉ
Fivestar hotel with Michelinstarred dining
£1,200+ per room per night
(£2,400+ for the weekend) www.oetkercollection.com
5. Luxury option
SHANGRILA HOTEL, PARIS
10 AVENUE D'IÉNA, PARIS
Palace hotel with Eiffel Tower views
£1,000–£1,500 per room per night
(£2,000–£3,000 for the weekend) www.shangrila.com/paris
BY TRAIN
Departure: London St Pancras International
Destination: Paris Gare du Nord
The Eurostar is the most convenient and comfortable way to reach Paris, whisking you from central London to the heart of Paris in just over two hours. With no baggage restrictions and less hassle than airports, it's ideal for a relaxed journey. Plus, the views of the French countryside are a bonus.
Price Range: £78–£250 per adult, return Website: www.eurostar.com
BY PLANE
Departure: London Heathrow, London Gatwick, or Manchester Airport
Destination: Paris Charles de Gaulle or Paris Orly
Flying is the fastest option, with flights from London taking just over an hour. Ideal if you’re short on time and prefer direct travel. Several budget and fullservice airlines offer a range of ticket prices and flight times.
Price Range: £50–£300 per adult, return Website: www.skyscanner.net
BY BUS
Departure: London Victoria Coach Station
Destination: Paris Bercy Seine Bus Station
For a budgetfriendly option, travelling by coach offers great value. It’s a slower journey, typically around eight to ten hours, but perfect for overnight travel and sightseeing along the way. Modern coaches provide comfortable seating and WiFi.
Price Range: £30–£70 per adult, return Website: www.flixbus.co.uk
BY CAR
Departure: Various locations across the UK, via the Channel Tunnel
Destination: Paris
Driving gives you the freedom to travel at your own pace, explore on the way, and stop as you please. The Channel Tunnel crossing is swift, and there’s the added convenience of having your car for sightseeing once you arrive. Parking options are plentiful in Paris, but consider congestion and parking fees.
Price Range: £150–£250 (including return Channel Tunnel fare and fuel, per vehicle) Website: www.eurotunnel.com
Lincolnshire Weddings
A Love Story Built from the Ground Up
Abbey Farm Weddings
With a civil license for weddings, with adjacent meadows and woodland, plus the historic St Leonard’s Church nearby, Abbey Farm Weddings’ beautifully styled barns are perfect for a truly memorable celebration
In the heart of the Lincolnshire countryside lies Abbey Farm Weddings, a unique venue with a rich history and a story as special as the weddings it now hosts.
Created by Jo and Will, this picturesque venue blends agricultural heritage, historical charm, and the personal passion of its owners. The Nelstrop family purchased Abbey Farm in 1997, excited by its beauty and potential. Five years later, Will and Jo married in a New Year’s Eve ceremony at her family home in Spridlington. At the time, Jo was working as Head of Events for a large company in London, mastering the art of managing live events — a skill that would later play a crucial role in the couple’s wedding venture.
The seeds of Abbey Farm Weddings were planted when the couple began hiring out a field in front of Kirkstead Abbey as a marquee venue. Over the years, they hosted celebrations in every type of tent imaginable — yurts, tipis, clearspan marquees, and traditional pole marquees. Each event was a resounding success, sparking their decision to take things to the next level.
In a bold and ambitious move, Jo and Will decided to construct a new wedding venue using traditional Lincolnshire mud-and-stud building techniques. This style, used extensively in the region over 350 years ago, had not been employed for a complete new build in modern times. Staying true to its roots, the oak for the structure was sourced from local Lincolnshire woods, and the mud and straw came directly from Abbey Farm itself, ensuring the building’s story was as local as its surroundings.
As well as running the farm, Will took the reins as the buildings’ project manager, overseeing every detail of this labour of love. Jo, whose strengths lie more in interiors joined later in the process to add the finishing touches.
Building the venue together, and working alongside events manager Millie, they have turned a dream into a reality — a space filled with charm, tradition, and a deep connection to the land.
Abbey Farm Weddings officially opened in 2017, and by 2025, it will host its highest number of weddings to date. Despite the venue’s growing popularity, Jo, Will and Millie ensure every couple enjoys a personal experience, getting to know their clients and their families to make each celebration truly unique.
The venue offers flexibility and charm, with ceremonies taking place in one of two stunning barns, the surrounding gardens, or picturesque meadows. For those seeking a religious ceremony, St. Leonard’s Church is a short walk from the barn, across beautiful meadow fields and woodland.
This historic church, believed to pre-date the nearby Kirkstead Abbey, adds an extra layer of timeless romance. The ruins of the abbey itself provide a breathtaking backdrop, steeped in history and charm.
Abbey Farm remains a working arable farm, offering couples an exclusive countryside escape surrounded by stunning views. With its blend of historical architecture, traditional agricultural elements, and modern elegance, Abbey Farm Weddings is the perfect venue for a truly memorable celebration.
This February, indulge in a little selfcare with a touch of luxurious lingerie. Whether it’s lace, silk, or satin, investing in beautiful pieces can be a confidenceboosting treat. You don’t need a special occasion; lingerie can make you feel fantastic all by itself.
From elegant bras to delicate camisoles, find styles that suit your personality and celebrate selfappreciation.
This little pleasure is all about feeling fabulous under your clothes – a secret boost just for you, no matter the day or outfit. Treat yourself this February, and feel the subtle power of something truly special.
Star Sign for January: Aquarius
(20th January – 18th February)
Ah, Aquarius – the sign of innovation, individuality, and a bit of delightful eccentricity. Born under the water bearer, Aquarians are known for their forwardthinking minds, humanitarian spirit, and, let’s be honest, a tendency to dance to their own tune. Often a little mysterious, they’re deep thinkers who love their freedom and can be delightfully unpredictable. As for love? Look to Gemini, who’ll keep up with their quirks and share their penchant for the unusual. Together, they’re the zaniest pair on the astrological block – and a match made in starstudded heaven.
Try Something New Watercolour Painting
Small Wins
Decluttering Your Digital Life
In February, take a moment to tackle the digital clutter that’s quietly piled up.
Emails, documents, and old photos often stack up without us noticing, creating a digital mess that can slow down devices and overwhelm our minds. Begin by sorting through your email inbox; create folders, delete what you no longer need, and unsubscribe from newsletters that no longer spark joy.
Organise your photos: delete duplicates, create albums for special occasions, and back them up for peace of mind.
Then, clear out old files on your desktop and store important documents where they’re easily accessible but neatly filed away. It’s a small but powerful achievement that lightens your load and gives you a fresh, organised start. Digital decluttering, though often overlooked, offers a satisfying sense of accomplishment and makes daily life feel that much smoother.
Why not dip a brush into something beautifully calming and creative with watercolour painting? This delightful hobby is wonderfully accessible, requiring only a few supplies and a little curiosity Watercolour offers a serene escape, letting you capture landscapes, flowers, or abstract patterns with gentle, flowing colours.
THINGS TO NOTE AND NOTICE - THINGS TO PLAN AND DO
A Mini Adventure
Dive into Adventure at Skegness Aquarium!
Skegness Aquarium offers a funfilled marine adventure, ideal for families and marine enthusiasts alike. Located on Tower Esplanade in Skegness, the aquarium houses fascinating marine life, including sharks, stingrays, and even a Zebra shark named Nudge.
You can explore the Aqua Theatre, immersive tunnels, and themed areas like the Sunken Hold, where sea creatures glide right overhead. Kids will love Doodle Cove, where they can digitally paint sea creatures that appear to ‘swim’ in a virtual world.
For a truly memorable experience, guests can take part in activities like shark encounters, snorkelling adventures, and animal feeding sessions, adding an exciting handson element to their visit. Educational talks and interactive displays make it a fun and enriching outing for families, sparking curiosity about marine conservation.
Skegness Aquarium also features a café with panoramic sea views and a gift shop stocked with maritime treasures, perfect for rounding off your day.
Whether you're a marine enthusiast or simply looking for a unique day out, Skegness Aquarium promises an engaging blend of adventure and discovery, making it a mustvisit attraction on the Lincolnshire coast.
The aquarium is open every day: Monday to Friday from 10 am to 4 pm (last entry at 3 pm), and on weekends from 10 am to 5 pm (last entry at 4 pm).
Admission prices are £11.95 for adults and £9.95 for children, with family tickets available.
For further details or to book online and save 10%, visit skegness-aquarium.uk.
Our Little Quiz
A Celebrity Riddle
I’ve roamed the world without leaving my seat, Telling tales of nature, a lifelong feat. My voice is known both near and far, guiding you through jungles, beneath the stars.
From polar bears to creatures small, I’ve shared their stories, one and all. Though I’ve no crown, my name still reigns, In the hearts of those who love wild domains.
At ninetyplus, I still inspire, With a passion for life that doesn’t tire. Who am I, this voice so clear, A friend to the Earth we hold so dear?
Clue: This naturalist grew up on campus at the University of Leicester and his groundbreaking work in 1979 was Life on Earth.
On this day in History
What agreement between France and Britain was signed in February 1763, ending their global conflict?
Walk on the Wild Side
I’m a nocturnal wanderer with a prickly defence, favouring hedgerows and garden nooks. Known for a surprisingly loud snuffle, I hibernate in winter but make nightly rounds in warmer months. My diet includes beetles, though I’m no insect myself. My name hints at a spiny silhouette. What am I?
Where am I
A town where flowers once reigned supreme, this place held a vibrant annual parade of blooms, though it’s since faded. The River Welland runs through, and a unique bulb industry put it on the map. Known for historic Georgian architecture and market days, where could this be?
Answers on page 130.
Almanac
THINGS TO NOTE AND NOTICE - THINGS
TO PLAN AND DO
Local Nature
Otters
Otters are sleek, playful creatures often found along rivers and wetlands, where they hunt for fish, frogs, and crustaceans. Known for their dense, waterresistant fur, otters can stay warm even in chilly British waters. They’re agile swimmers, using webbed feet and powerful tails to glide through water effortlessly
A curious behaviour unique to otters is their use of "playgrounds" – muddy banks where they slide repeatedly, seemingly for pure enjoyment.
Social and territorial, otters communicate with a variety of vocalisations, making them delightful yet elusive creatures to observe in the wild.
Otters help control fish populations and boost biodiversity, playing a crucial role in river and wetland health. Otters are one of the few nonprimate animals known to use tools. River otters use stones to crack open shellfish, showing impressive problem solving skills.
Otters communicate by "scent marking" and have scent glands that release a musky smell, which can convey information like identi territory, and even health to other otters.
The Veg Plot: A month of preparation ahead
Growing Kale February
Kale is a fantastic crop for February, as it thrives in the cold and delivers nutritious leaves all winter. Packed with vitamins A, C, and K, kale is a resilient, lowmaintenance vegetable that can be harvested leaf by leaf.
It’s best picked when young and tender for a milder flavour, though mature leaves can be cooked for a heartier taste.
Now’s the time to prune any frostdamaged leaves to encourage new growth.
Kale is incredibly versatile in the kitchen –from soups and stews to crisps and salads, making it a musthave for winter cooking.
While the days remain short and the soil cold, small efforts now will yield big rewards come spring. Here are five essential tasks to focus on this month:
Soil Preparation: Begin by enriching your vegetable beds with a layer of wellrotted compost or manure. This will replenish nutrients and improve the structure of the soil, readying it for sowing and planting in the months ahead. If the soil is waterlogged, avoid heavy digging and simply spread the compost on the surface to let it settle naturally.
Chit Potatoes: If you plan to grow early potatoes, February is the time to start chitting.
Place seed potatoes in an egg box or tray, with the 'eyes' facing upwards, in a cool, light space.
Sow Indoors: Make the most of your greenhouse, cold frame, or even a sunny windowsill to sow hardy crops indoors. Broad beans, early lettuces, and spinach can all be started now. Use seed trays or small pots, ensuring good drainage and sufficient light for seedlings.
Fruit Trees: Pruning is a key job this month for apple and pear trees. Remove any dead, damaged, or overcrowded branches to shape the tree and allow air to circulate freely. This promotes healthier growth and better fruiting later in the year.
Protect Crops: For any overwintering vegetables like kale, leeks, or garlic, check they are protected against frost. Use horticultural fleece, cloches, or cold frames to keep plants sheltered from the worst of the weather.
FIND JOY IN THE ART OF LIVING WELL
A LETTER FROM THE PAST
One letter reveals a life-changing secret
February in Branston brought a crisp chill, the village wrapped in frost. Colin Shaw, a well-loved 55-year-old police officer, stood in his kitchen, warming his hands around a mug of tea. Outside, snowdrops dotted the frozen ground, a hint of spring’s promise. His wife, Diane, bustled around the kitchen, her laughter brightening the morning air. It looked like any other winter day, but a letter in Colin’s hand was about to change everything he knew.
Colin’s life had always been steady and full. A familiar face in Branston, he was known for his quick wit and knack for bringing light to any room. He’d served as a nurse for many years before moving into the police, giving back to the same community that had shaped him. Life here was calm, grounded. But the letter in his hand, from social services, was not part of any ordinary day. The letter revealed a secret that Colin hadn’t expected. His parents—the Shaws, whom he’d cherished all his life—had been his foster parents. His birth mother, unable to care for him, had entrusted him to them when he was just a year old, hoping he’d find the life she couldn’t give him. Colin read the words in stunned silence. His parents had never mentioned this. All his life, he’d felt completely their own.
He remembered his mother’s warm laugh, her gentle hands on his shoulder, and his father’s steady presence, always there with a kind word or a gentle nudge. To think they’d chosen to keep this hidden surprised him. He felt a mixture of disbelief and sadness, longing to ask them why they’d never told him. But they were gone now, and their reasons were something he’d never know.
“Diane,” he murmured, holding the letter out to her. She took it, reading in silence, then looked up, her face softened by understanding. “They loved you, Colin. You know that,” she said gently. “They must’ve had their reasons.”
Colin nodded, but a nagging curiosity lingered. He and Diane took a walk through Branston, hoping that familiar sights would ease his mind. They passed the village green and the old paths he’d known all his life. Yet, everything felt different. Who was his birth mother? He imagined her watching him grow, leaving gifts when he was little, pieces of her love she couldn’t directly give him. A complex sadness filled him, mingling with gratitude for the life he’d been given.
Days passed, and Colin couldn’t shake the thought of his beginnings. With Diane’s encouragement, he decided to volunteer
at the local youth centre, hoping to offer guidance to young people with their own complicated stories. There, he met a lad named Jamie, a teenager navigating life in foster care. Colin saw his own story reflected in Jamie’s struggles, sensing a shared resilience.
After a particularly rewarding day with Jamie and the others, Colin returned home, feeling unexpectedly fulfilled. “Funny how life turns out, isn’t it?” he said to Diane with a smile, his usual humour returning.
Diane nodded. “Perhaps that letter found you for a reason.”
As the days passed, Colin grew to appreciate this new chapter, no longer burdened by the weight of discovery but enriched by it. His life, he realised, wasn’t defined by his origins but by the love and loyalty he’d known. Family, he thought, wasn’t just about where you started; it was about the journey and the people who chose to stay by your side.
In the end, Colin felt a quiet peace settle over him. His life in Branston, with Diane by his side, had become a tapestry woven with unexpected threads. That letter had shown him the beauty in each piece, reminding him that sometimes the moments that matter are the quietest—a discovery on a winter’s morning that leads to a new sense of belonging, grounded in love, laughter, and the life he’d built.
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