Lincolnshire Pride March 2018

PRIDE

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LINCOLNSHIRE

LINCOLNSHIRE’S FINEST MAGAZINE

£4.50

Spring Blossom Inspired Fashions

Ted Baker’s new collection, influenced by the season

The Lincolnshire Astronaut

Michael Foale, one of the privileged few to venture into space

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- MARCH 2018 -

welcome letter Julian Wilkinson

Managing Director

Ian Bagley

Production Director

Thanks to Lincolnshire’s famous farming reputation, we’re known as ‘the county that feeds the country.’ This month, farmers will be planting the rotation crop sugar beet, and it’ll be harvested in autumn. If you’ve ever driven down Lincolnshire’s country roads, you would have come across farm buildings filled to bursting with sugar beet.

But have you ever wondered whereabouts the crop goes and what it’s used for?

Well, the answer may be found closer than you think. We take a tour of the British Sugar factory in Newark in this edition, and get an insight to the fascinating zero-waste process of turning sugar beet into sugar and many other byproducts.

Not only is farming heritage prolific in Lincolnshire, so too is equestrian sports, with Stamford the home to one of the biggest equestrian events in the UK, the Burghley Horse Trials.

The nearby Belton Horse Trials in Grantham take place next month, and Alex Postolowsky who has competed at both Burghley and Belton tells us what to expect from the annual competition, and what it’s like to be a professional rider.

Zoie Wilkinson

Advertising Director

Our magazine speaks for itself; we’re proud of Lincolnshire. But it’s the people that make our county so great. That’s why we also have features on local astronaut Michael Foale and glass designer Lynn Baker. Enjoy our March edition and the stories from all the people that make us proud of Lincolnshire.

Our best wishes for a wonderful month,

Emily Brown

Sales Director

Rob Davis,

Executive Editor 3

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CONTENTS

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FEATURES

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HOMES A stunning contemporary build in Scotton near Gainsborough.

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The best local suppliers and fitters.

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INSIDE THE FACTORY An interesting

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HIGH SOCIETY The Petwood Hotel’s annual Horncastle Farmers’ Ball.

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GLASS DESIGNER Lynn Baker’s

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ASTRONAUT You’ll have heard of Tim Peake but have you heard of Louth’s astronaut Michael Foale?

fascinating craft and beautiful pieces.

ALEX POSTOLOWSKY Local event rider’s rising success internationally.

WHAT’S ON A roundup of events in

the county throughout March.

FOOD & DRINK 38 44

EATING OUT A brand new suggestion

this month; enjoy the Plough in North Kyme and its exceptional facilities.

LINCOLN HOTEL In the very heart of Lincoln, you’ll find the Lincoln Hotel and it’s lovely Green Room restaurant.

AFTERNOON TEA Treat mum to high tea with superb local providers.

HOMES & GARDENS 70

KITCHENS & BATHROOMS

DAFFODILS We’re nearly in spring which means we have the chance to feature a beautiful Horncastle garden. read about British Sugar and a tour around the Newark factory.

FASHION & BEAUTY

103 COVER STORY Our cover story features Ted Baker’s blossom-inspired collection.

108 GLOBETROTTERS Designer suitcases 110

for your travels around the world.

BEAUTY Get a flawless look with our highly recommend eyeshadow palettes for day and evening wear.

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THE WEALTHIEST PEOPLE IN LINCOLNSHIRE READ LINCOLNSHIRE PRIDE Lincolnshire Pride magazine is delivered free of charge, via Royal Mail, to high value homes in the county.

Our circulation is to properties in the top three council tax bands - homes which are predominantly worth over ÂŁ300,000. This guarantees the magazine has an affluent readership commensurate with our content. In addition the magazine is also sold in over 550 supermarkets and newsagents including Waitrose, Marks & Spencer, WHSmith Tesco, Asda, Co-Op and Morrisons.

Our in-house distribution team also works hard to handdeliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

This helps to ensure we have a continued presence, right across the county.

The magazine also has more social media fans than any other Lincolnshire magazine, and we are available to read free of charge, online on your tablet, computer, laptop or mobile phone via our website and via the Readly and Issuu platforms.

If your business would benefit from being showcased to the wealthiest people in Lincolnshire, please call our friendly sales team on 01529 469977.

THE LIFESTYLE MAGAZINE FOR HIGH QUALITY HOMES

In print, and to view on your computer, tablet or mobile device from www.pridemagazines.co.uk

LEGAL DISCLAIMER

By supplying editorial or advertising copy to Lincolnshire Pride you accept in full the terms and conditions which can be found online at pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion.

This gesture is accepted as full compensation for the error(s) with no refunds available.

Selected images in our content may be sourced from www.shutterstock.com.

Pride Magazines Ltd., Elm Grange Studios, East Heckington, Boston, Lincs PE20 3QF

Tel: 01529 469977 Fax: 01529 469978

www.pridemagazines.co.uk | enquiries@pridemagazines.co.uk

THE PRIDE TEAM

Managing Director: Julian Wilkinson.

Production Director: Ian Bagley.

Advertising Director: Zoie Wilkinson.

Sales Director: Emily Brown.

Executive Editor: Rob Davis.

Features Editors: Tilly Wilkinson.

Customer Care Manager: Mandy Bray.

Distribution: Joe Proctor.

Office Manager: Sue Bannister.

Account Manager: Lauren Chambers.

Sales Executives: Michelle Edmunds, Hannah Boyle, Charlotte Aiken, Tamer Hodgson, Yvette Coates, Carissa Clay, Hayley Scott, Cassy Ayton, India Hitch, Sarah Caves and Grace Walker.

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NEWS

Local Producers Visit Parliament

LOUTH AND HORNCASTLE’S MP BRINGS LOCAL PRODUCERS TO LONDON LONDON Victoria Atkins, Member of Parliament for Louth & Horncastle, hosted food and drink producers from across the constituency at an event in Parliament to showcase their award-winning food and drink.

The Minister for Agriculture, Fisheries and Food, George Eustice MP, visited exhibitors to taste the produce and speak with local business-owners.

Over 250 Members of Parliament, Lords, Doorkeepers and staff attended throughout the day.

The Leader of East Lindsey District Council, Craig Leyland along with representatives from Lincolnshire County Council, local media and the NFU also joined the parliamentarians at the event.

Attendees had the chance to sample delicious local produce from Bottomley’s Pin Gin, Lincolnshire Poacher Cheese,

R.J Hirst Butchers, Skidbrooke Cyder, Fairburn’s Eggs, the British Pea & Bean Growers Association and of course Lincolnshire Plum Bread from Moden’s Bakery.

Vulcan Heritage Hangar and Visitor Centre to Open THE PLANS HAVE BEEN GIVEN THE GO AHEAD FOR A NEW HANGAR FOR THE VULCAN BOMBER

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Local celebrity chef, Rachel Green, made pea frittatas using Fairburn’s new British Blue Eggs, locally-grown peas and Lincolnshire Poacher Cheese.

WADDINGTON Previously homed at RAF Waddington, the Avro Vulcan Bomber will have a dedicated new home at the Doncaster Sheffield Airport.

The Vulcan to the Sky Trust revealed planning permission for their new project has been approved to be built for Spring 2019.

“This is a fundamental milestone passed, with the vital element of full funding for the build now to achieve,” says Robert Fleming on behalf of the Trust.

“We are talking with a number of interested potential individual investors with

Rachel spoke passionately about the high quality foods produced in Lincolnshire and the traditional recipes that are exported across the world today. regards to raising the total of £3,000,000 needed to complete the project, with the hope of concluding negotiations by the spring.”

“Our business model is well-tested and will deliver an educational and inspirational experience for over six million people within a one-hour driving distance.”

“It is believed that the detailed internal design and construction can be completed within 12 months, enabling a spring 2019 opening date.” n For more information on the Trust and on the new project, please visit www.vulcantothesky.org.

NEW SCREEN PLANNED FOR KINEMA

WOODHALL SPA The ‘Flicks in the Sticks’ or the Kinema in the Woods will receive a facelift soon as owners propose plans to build a new 92-seat auditorium and a third screen to the popular cinema.

Admissions have increased by 75% in the past five years and owners are struggling to keep up with the demand.

In preparation for the third auditorium, the current

owner has made arrangements to increase the parking available at the cinema by creating another 108 spaces.

This has been previously approved by councillors.

Councillors on East Lindsey District Council’s planning committee will discuss the plans at a later date. n Please visit the website www.thekinemainthewoods.co.uk for more information on the updates.

Glamping Huts in Lincoln

NEW GLAMPING SITE IN LINCOLN PROPOSED

Bronze Statue for Boole...

LINCOLN Victorian

mathematician George Boole is famed for his work which can be found within every computer, smartphone and digital device.

He is going to be honoured for his incredible work with a statue in his home town.

Boole was born in Lincoln in 1815 and is known for inventing Boolean logic, a system of AND, OR or NOT statements.

The bronze artwork is yet to be approved, but when it is, it will be placed at the city's new transport hub.

The design, by sculptor Antony Dufort, has been submitted by the Heslam Trust which said the mathematician should always be ‘remembered with pride.’

LINCOLN Proposals have been submitted for a new site to be built on land at Rushfield Lakes, on the north side of Station Road in Potterhanworth.

The developers are looking to build a site on the current farm land to cater for 32 touring caravans, 13 static caravans, 12 glamping pods, five ‘hobbit hut’ glamping pods, access tracks and paths and 89 parking spaces. There would also be an amenity block/café.

Subject to planning permission, developers aim to open the new site within 18 months.

The planning committee at North Kesteven District Council will discuss plans at a later date.

110 Homes...

Updates to Kinema

LARKFLEET HOMES has proposed plans for 110 new homes to be built in Bourne. The new development will be on Manning Road, and will feature a mixture of properties ranging from one to four homes for families, first time buyers and the elderly. There’s also going to be areas of public open space with a children’s play area. n

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LOCAL

NEWS In Brief LINCOLN

LINCOLN BUSINESS EXPO A SUCCESS The annual Lincolnshire Business Expo, which brings together hundreds of local forward thinking and enterprising companies and professionals saw success at the Lincolnshire Showground.

The event is hosted by Lincolnshire Business and it features more than 100 firms that are there to exhibit, and are from a range of different business sectors.

There was also a very detailed programme of nearly 30 different seminars, talks and workshops focused on new ideas and trends in 2018.

The event as a whole is designed to provide a unique and local networking platform. It’s aimed at championing the best of the county’s skills.

This year’s Lincolnshire Business Expo was the biggest event yet since it was first launched three years ago.

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NEWS

IBCC Officially Opens to Public

AFTER SIX YEARS OF CONSTRUCTION, THE IBCC IS OFFICIALLY OPEN...

BOSTON

£100,000 ON OUTDOOR LEISURE IN BOSTON Outdoor leisure facility improvements in Boston that will cost around £100,000 have been approved

by Boston Borough Council.

As part of the improvements, the zip wire, nest swing and criss cross rides and the body twist outdoor gym equipment in the Central Park in Boston have been repaired, and the council’s own parks and grounds staff have repaired items in St John’s Park, Shelton’s Field and Woodville Road.

New projects costing £91,286 will include new swings, new goal posts, rubbish bins, a slide, extended path to the swing and roundabout, new roundabout, fitness equipment and a multi-use games area on the tennis court site, finished by 2019.

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LINCOLN The International Bomber Command Centre serves as a point of recognition, remembrance and reconciliation for those who served, supported or suffered the bombing campaigns during WWII. Providing one of the most comprehensive records of the Command in the world, the IBCC ensures that generations to come can learn of their vital role in protecting the freedom we enjoy today and will never forget.

There are three elements to the centre; the Chadwick Centre brings to life the experience of those involved in the Command.

It uses state-of-the-art technology and interactive displays throughout to tell the story of the Bomber Command, through the eyes of the people who actually experienced it.

There are three exhibition galleries in the Centre with totally immersive exhibits, a reference and research library, an extensive programme of events, a Hub Café and a shop with souvenirs.

The second element of the Centre is the Peace Garden.

This offers 10 acres of landscaped grounds with quiet, contemplative space and 27 native trees marking each of

the operational Bomber Command stations. There is also recognition of the 62 nations and five continents involved in supporting the Command.

Finally, there is the memorial spire and walls. The walls hold the names of nearly 58,000 men and women who perished during WWII. The spire is the tallest war memorial in the UK and is based on the wingspan of the Lancaster Bomber. It’s the only place in the world that memorialises every loss in Bomber Command.

n Visit www.internationalbcc.co.uk or call 01778 421420 for more info.

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To view photographs from The Event visit www.pridemagazines.co.uk.

The Horncastle Farmers’ Ball 2018

at the Petwood Hotel

The Petwood Hotel hosts the Lincolnshire’s Farmer’s Ball every year, and it continues to be a tremendous success. Farming families across the county come to the event to celebrate the year, enjoy a meal, have a dance and raise money for local charities in

the process. The event represents an opportunity for the farming community to come together and meet people in the same profession.

The event is a long-standing tradition which started in the early 1900s as a key networking

event for the local farming community.

It continues year on year, and has only had to cancel during the war years.

n For more information about events held at the Petwood Hotel, call 01526 352411 or visit www.petwood.co.uk.

Feature your event in our magazine.

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Call 01529 469977 and speak to our Events Desk...

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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To view photographs from The Event visit www.pridemagazines.co.uk

Feature your event in our magazine.

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Call 01529 469977 and speak to our Events Desk...

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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FIELD HOUSE Fen Road | Boston | Lincolnshire | PE20 1SD

MOOR FARM Anwick Lane End | Ruskington | Sleaford | Lincolnshire | NG34 9SG

• A Superb 4 Bedroomed Family Home Set in Mature Grounds of Approximately One Acre

• A Spacious and Characterful 4 Bedroomed Detached House • Secluded Property Set in 0.69 Acres (0.27 Hectares) of Mature Gardens • Open Plan Kitchen/Dining Area, 2 Main Reception Rooms with Separate Conservatory

FOR SALE FREEHOLD WITH VACANT POSSESSION

£420,000

• Integral Garage, Additional Garage and Gravelled Parking Area

Subject To Contract

• External Brick Built Office Accommodation

ROSE COTTAGE Frith Bank | Antons Gowt | Boston | Lincolnshire | PE22 7BE

• Full Planning Permission for the Demolition of Existing and Erection of a Replacement Dwelling Dated 15th December 2017 • Secluded Two/Three Bedroomed Detached Cottage with Lake Views • Set in Approximately 9 Acres of Picturesque Parkland with Lake and Paddocks

FOR SALE FREEHOLD WITH VACANT POSSESSION

• Bordered on Two Out of Three Sides by Water Courses, Close to Moorings • Approved Plans Show a 4 Bedroomed Family Home with 2 En-Suites, Family Bathroom, Open Plan Kitchen/Diner/Family Room and 3 Reception Rooms

£425,000 Subject To Contract

• A Range of Outbuildings Suitable for Conversion Subject to Planning • Heated Indoor Swimming Pool Extending to Approximately 425m², 4,575ft² • Parking and Garaging for a Number of Vehicles • Pleasant Rural Location on the Edge of a Popular Village

FOR SALE FREEHOLD WITH VACANT POSSESSION

£425,000 Subject To Contract

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www.mountandminster.co.uk

Chapel Lane, Heighington This superbly presented four bedroom semi-detached house provides additional accommodation by way of a two bedroom detached annex.

Inside the main house the accommodation comprises; Entrance Hall, Cloakroom, Lounge, Kitchen, Dining Room, Conservatory, Four Bedrooms and Family Bathroom. The detached annex comprises; Entrance Hall, Dining Room, Cloakroom, Kitchen, Master Bedroom, Sitting Room with a further Sitting Room/Bedroom Two. Outside, the driveway offers parking for multiple vehicles and a spacious rear patio with pergola over.

EPC Rating: D. Guide Price: £399,000

Front Street, Normanby-By-Spital A beautifully presented three bed property, renovated to a high specification and combining original country style with modern family living. Beer House Barn is situated in the centre of the desirable village of Normanby- by- Spital and briefly comprises; large kitchen/diner, living room, downstairs wc, office space/games area, three double bedrooms, master ensuite and family bathroom. Outside provides allocated off-street parking space opposite the property, and a fenced and paved patio area also accessible through French door from the living room.

Guide Price: £235,000

Lincoln – 01522 716204 Grantham – 01476 515329 London – 020 7839 0888

Ralph WyrleyBirch

James Ward

Bob Bickersteth Milly English

Amy Merrigan

Paul Baxter

Ann Gwyther

Daniel Baines

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ideal inVeStMent oPPortunitieS Planned ProjeCtS in 2018: 900 hoMeS in holbeaCh, CoWbit PhaSe 2 and donnington

abbey Walk, SWineShead

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2-4 bedroom properties available.

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developments at: Westmoreland Road, Moulton • Station Road, Swineshead Manor Farm, Holbeach • The Roostings, Crowland • Mill View, Cowbit...

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MANOR FARM, FEN ROAD, HOLBEACH, PE12 8QA

Please note: internal photographs reflect the typical style and finish of properties, but exact specifications and room layouts may vary according to individual plot and development. help to buy terms and conditions may apply, please call for further details.

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Beacon Hill Road, Newark, NG24

Guide Price £669,000

Syerston Hall Park, Newark, NG23

Guide Price £489,950

Colne Close, North Hykeham, LN6

Guide Price £299,000

Woodlands Edge, North Carlton, LN1

Guide Price £475,000

A large detached modern dormer residence in excess of 5000 sq ft, positioned on a large plot on the edge of the town of Newark. The property has undergone extreme renovation and in brief comprises 4 reception rooms, 6 bedrooms, 4 bathrooms, parking for several vehicles, garaging and outbuildings. EPC rating D.

A well maintained beautiful detached family home enjoying a large plot at the end of a quiet cul-de-sac in the popular residential area of North Hykeham. The property has 2 reception rooms, open plan kitchen, 4 double bedrooms and family bathroom. Landscaped gardens, double garage and ample driveway parking. EPC rating D.

A beautifully appointed conversion of a Victorian stable building forming part of Syerston Hall Park. The property offers spacious accommodation with 4 bedrooms, 3 bathrooms, 2 reception room, secure walled garden, detached double garage and communal parkland grounds extending to 20 acres. EPC rating D.

A larger than average home set within a very desirable development of eco-friendly houses close to the Historic Cathedral City of Lincoln. The accommodation offers 3 reception rooms, 3/4 bedrooms, landscaped gardens, private parking and integral garage, communal parkland area which include 2 lakes, allotments, tennis court. EPC rating A.

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LOCAL PEOPLE

Local People:

The Astronaut

It’s a privileged few who are able to say they’ve ventured into space. Among Neil Armstrong, Buzz Aldrin and most recently Tim Peake, Louth astrophysicist Michael Foale hasn’t only left the planet, but he holds the record for the most time spent in space cumulatively. He was the first Briton to perform a space walk and he is the only NASA astronaut to have flown extended missions aboard both Mir and the International Space Station...

‘I want to be an astronaut.’ It’s the answer you’ll hear from millions of youngsters when they’re asked what they want to do in life.

However, only 536 have made their childhood dreams into a reality, and that includes Michael Foale born in Louth.

Foale’s father was British and his mother was American. He was educated at the King’s School in Canterbury before becoming a member of the Air Training Corps and later studying at Queens’ College in Cambridge.

During his time there, Stephen Fry himself mocked his ambition of going to space but that didn’t deter Michael at all, coming out of univeristy with a first-class honours degree in natural sciences in 1978 and a doctorate in laboratory astrophysics in 1982.

“When I left university, I owned two pairs of jeans, a donkey jacket, a bicycle and a pilot’s licence, which shows I had my priorities absolutely right,” says Michael.

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Words & Images: Tilly Wilkinson.

While he was a postgraduate student at Cambridge, Foale was involved with various scientific scuba diving projects too.

As he went on to pursue a career in the US Space Program, Foale moved to Houston, Texas, to work on Space Shuttle navigation problems.

In June 1983, Foale joined NASA Johnson Space Center in the payload operations area of the Mission Operations Directorate. In his capacity as payload officer in the Mission Control Center, he was responsible for

“Michael was the first person from the UK to perform a space walk or an extravehicular activity in space terminology...”

payload operations on various Space Shuttle missions.

As Michael was born here in the UK, he applied and was turned down twice as an astronaut candidate. After the Space Shuttle Challenger Disaster of January 1986, Foale decided to change his application essay from writing about his dreams to focusing on the realities of leadership faced by NASA, and in 1987, he was selected.

He flew on space shuttle missions STS-45 (1992), STS-56 (1993) and STS-63 (1995).

In the last mission he undertook a four-hour space walk, and was the first Briton to do so.

He was then selected for an extended mission aboard the Russian Mir space station.

Foale spent four months on Mir in 1997 during two missions. In this time, the station’s Spektr module was struck by the Progress resupply vessel. Using knowledge from his physics degree Foale made calculations of

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- LOCAL PEOPLE -

how the stars were moving past his fixed-point thumb reference on a window, and was thus able to advise Russian ground control of how to stop the resulting roll.

Foale and Russian cosmonaut Anatoly Solovyev conducted a six-hour space walk in the Russian Orlan spacesuit to inspect exterior damage to the Spektr module. For his efforts, he was awarded the Yuri Gagarin Gold Medal by the Fédération Aéronautique Internationale.

In 1999, Foale was a member of space shuttle mission STS-103, during which he had to do an eight-hour spacewalk to replace components of the Hubble Space Telescope.

In 2003, Foale was named commander of International Space Station Expedition 8 with cosmonaut Aleksandr Kaleri. Their six-month tour of duty on the station ended on in 2004.

For about a year, Foale was Deputy Associate Administrator for Exploration Operations at NASA HQ , Washington DC. He then supported Soyuz and ISS operations and spacesuit development for NASA in Houston.

Married with two children, Foale and his family live in suburban Houston, Texas. He is fluent in Russian, probably thanks to his time spent aboard Mir.

Foale is qualified to fly anything from fixed-wing aeroplanes up to fast jets, as well as helicopters. His hobbies include windsurfing, macramé, and cross-country skiing.

MICHAEL’S HONOURS Foale was awarded an honorary degree from the University of Lincolnshire and Humberside in July 2000 and an honorary Doctor of Science degree from the University of Kent in September 2000.

He was named a Commander in the Order of the British Empire in the diplomatic list of the New Year Honours in December 2004. As of 2007, he has been patron to a pastoral house at the Folkestone Academy in Kent, which is also named after him. A street in Louth was named Michael Foale Lane.

Foale and Ellen Ochoa were announced as the 2017 class of the United States Astronaut Hall of Fame.

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In August 2013 it was announced that he was leaving the agency after a 26-year career to work on developing an electric aircraft to advance green aviation technology.

Since leaving NASA, Foale has become actively involved in the running of the International Space Schools Education Trust, especially their Mission Discovery and trips to Star City in Russia, giving so many unique experiences to students around the world. Mission Discovery is held each year at the Guy’s Campus at King’s College London.

“To get ready to become an astronaut, you need to study hard in school, maths, science, and physics,” says Michael when asked what it takes to be a cosmonaut. “I followed all of the interests that go around space flight including learning to fly and scuba diving.

I put those together to make myself a good candidate when I applied to NASA.” n

“TO GET READY TO BECOME AN ASTRONAUT YOU HAVE TO STUDY HARD IN SCHOOL...”

Above: Bernard Harris and Michael Foale preparing to leave airlock.

Right: Michael Foale attired in the training version of the shuttle launch and entry suit, preparing for an emergency bailout training session at NASA’s Neutral Buoyancy Laboratory.

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To Infinity and

BEYOND BRITISH ASTRONAUTS TO HAVE VENTURED INTO SPACE IN ORDER...

1. Helen Sharman

Britain’s first astronaut was a woman and former chemist for a chocolate company. She won her place on a space trip in 1989 after answering an advertisement she heard on the radio, which said ‘Astronaut wanted. No experience necessary.’

2. Michael Foale

Louth astronaut Michael Foale was the second in space and has since been on six space missions.

3. Piers Sellars

Piers is currently deputy director of sciences and exploration and acting director of the Earth Sciences Division at Nasa.

4. Nicholas Patrick

Having learned to fly in the Royal Air Force’s volunteer reserve while at Cambridge, Nicholas became a flight instructor in the US before beginning astronaut training.

5. Gregory H Johnson

Gregory was a retired US Air Force colonel, born in west London. He flew F-15 jets during the first Gulf War. Gregory was selected by Nasa in 1998.

6. Richard Garriott

Space tourist Richard Garriott known to computer game fans as ‘Lord British’ - paid about $30m (£17m) for a 10-day trip to the ISS in 2008.

7. Tim Peake

Tim served as a reconnaissance pilot and flight commander before qualifying as a helicopter flying instructor. He retired from the Army in 2009, before being selected as a European Space Agency astronaut in May 2009.

He beat 8,000 other applicants to claim one of six places on the training program. He is officially the first Briton to enter space as the previous six had US citizenship.

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CRAFT A Combustive

Lincolnshire is quite a crafty county, and we’ve met numerous artists, designers, knitters, carpenters and even jewellers.

But we’ve never come across the likes of Lynn Baker, a designer and maker of beautiful handmade kiln-fired glass pieces...

Words: Tilly Wilkinson.

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GLASS DESIGNER

Lynn has been in business for 10 years but that’s only the tip of the iceberg. Before that, she had five years of training at Lincoln which focused on studying for a contemporary decorative craft degree before doing a post-graduate certificate in glass design at the International Glass Centre...”

Before I met a glassmaker, I never considered the amount of work that would go into making a vase, glass sculpture or ornament.

There are so many different techniques, processes, steps and so much preparation work that goes into creating these beautiful glass pieces, and Lynn Baker in Horncastle even goes to the effort of making sure each piece is totally unique.

Lynn has been in business for 10 years but that’s only the tip of the iceberg. Before that, she had five years of training at Lincoln University which focused on studying for a contemporary decorative craft degree.

“I started later in life,” says Lynn. “I’ve always been quite arty, and when all my children moved out, I decided to look further into my lifelong interest.”

“During the degree, I studied many different styles of contemporary craftwork, but studio glass completely took over. I fell in love with it, and I still enjoy every part of the process.”

After receiving her degree, Lynn was offered a scholarship at the International Glass Centre for a post-graduate certificate in glass design.

“After broadening my education, I set up my business. I now sell my glass at seven galleries across the country, I’ve worked overseas spending a lot of time in Dubai, and have been able to create so many beautiful commission pieces.”

“My glass has taken me to so many different places and I still absolutely love what I do.

It has taken a long time to get where I am now, working from my own studio at home.”

Lynn designs and prepares her products in the studio and then she takes them to the West Midlands to be blown.

Above: Lynn travels to a furnace in the West Midlands to blow her glass pieces.

“The furnace operates at over 1000ºC and can’t be switched off. It’s very expensive to operate and there are various health and safety regulations - not to mention the gas bill! - which is why I don’t have one myself and have to make the journey.”

Unfortunately, there are far fewer people creating handmade glass pieces nowadays.

Lynn believes there are only around 100 people left performing the craft, and a very limited number of those are women.

“I have to make sure I’m fit and strong enough to do it, and have to go to the gym every other day just to do what I do. It’s very hands-on and it’s honestly one of the hardest things I’ve had to do.”

“When you’re actually blowing glass, you have to work very fast and think quickly, but that’s definitely part of the excitement.”

“I don’t keep many of the pieces I create, but I’m the proud owner of many ‘happy accidents!’”

One of Lynn’s favourite style of glass making is Graal, a Swedish technique that was developed in 1914 by Knut Bergqvist, and is the technique that Lynn is using above.

The process is to create a glass embryo, initially mixing two colours together. Each colour will absorb and lose heat at a different rate so it’s a very tricky process. The embryo is then built up with alternating layers of molten clear and coloured glass.

After the piece has been cooled overnight, Lynn draws her design on the glass, sand carving and engraving into it.

She’ll then take her ‘egg’ back to the furnace in the West Midlands and blow it to create the beautiful Graal vases that will sell for around £300 to £400 each.

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- GLASS DESIGNER -

“It will take me around a week in total to create five Graal pieces, but I create many different kinds of glasswork so some pieces can be longer or shorter length of time.

My favourite pieces are garden sculptures, larger architectural projects and commissions.”

“The biggest projects I’ve worked on include a glass ice bar in Dubai and a big wall panel that’s still a work in progress.

I’m really excited to see what the finished product will look like.”

“I exhibit at various shows and open gardens across the country, and my garden sculptures can be seen at Doddington Hall from 29th July to 9th September this year for their exhibition ‘Sculpture at Doddington Hall.’”

“I will also be in the Chapter House at Lincoln Cathedral from 16th - 28th July for an ‘Art on the Map’ exhibition. I will be exhibiting some new work with artist Bob Armstrong at Gibraltar Point’s new visitors’ centre.

Centuries Old Craft

Even the Egyptians used glass.

The oldest examples of glass in culture are Egyptian beads that date back to 12,000 BC.

n Lynn’s calendar can be seen on her website www.lynnbakerglass.co.uk or you can get in touch with her by calling 07747 663906.

Collections: Inspirations Behind the Creations...

Nestle Range: “I enjoy looking at the birdlife of the Wolds. The Nestle Range is a collection of bowls and vases based on the colouring and patterning of birds’ eggs. The necks of the smaller bowls in the range suggest the open and hungry mouths of the baby birds in the nest.”

Graal Technique: “Much of my inspiration comes from the Lincolnshire Wolds. The pieces in this image were inspired by a walk through a woodland glade. I have tried to capture the dappled sunlight coming through the branches. Engraving through selected layers allows shafts of light to pass through the finished vase.”

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Meander Vases: “These have been inspired by a walk along the Humber. I walked the whole of the south bank over the course of a year with two other artists and all the way along the bridge dominated. The vases emulate the tall strong pillars of the bridge and the trail mimics the meandering of the river.”

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RELAX AND UNWIND AT REDWINGS LODGE RUTLAND

As a small chain of privately owned hotels, we understand what's important when looking for overnight accommodation, with wellappointed rooms, good facilities and friendly service. Redwings Lodge caters for the business traveller, families and visitors to the area. Located halfway between Leicester and Peterborough; Redwings Lodge Rutland boasts stunning views of historic Rutland, an area of outstanding beauty.

Combining convenience, comfort and value for money, our Lodge is the perfect place to stay whether your travelling for business or pleasure.

• Free WiFi • Free Self Service Light Breakfast • Free Parking • Dog Friendly

• 24 Hours • TV's with Free view • Family Rooms • Accessible Room • Non Smoking Rooms

• Tea/Coffee Making Facilities in Rooms • Cots/Hair-dryers available on Request

REDWINGS LODGE A47 Glaston Road, Morcott, Uppingham LE15 9DL 01572 748787 www.redwingslodge.co.uk

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LOCAL PEOPLE

HORSE MY KINGDOM FOR A

Belton’s Horse Trials take place next month on 13th - 15th April, and although she won’t be able to compete on the day, Alex Postolowsky, Market Rasen’s award-winning eventer tells us what to expect from the competition...

If you’ve ever been to the races or an event like the Burghley Horse Trials, you’ll have an appreciation for horses.

International Event Rider: Alex Postolowsky.

At the races, you can hear the thunder of horse hooves before you see the troop of stallions racing at tremendous speeds across the grassy field, reaching the finish line in minutes.

At horse trials, it’s the strength and endurance of the animal and its rider that’s so impressive.

There are three stages - dressage, showjumping and cross country - and the horse and rider is judged on penalties.

It’s Alex Postolowsky’s endurance and determination that has allowed her to win at numerous sporting events including the very prestigious Burghley Horse Trials.

Alex, based in Market Rasen, has been riding horses since the age of three, so they’ve always had a presence in her life.

Main Image: Alex lives right next to the stables, home to 11 lovely horses.

All of them compete and some are owned by locals. Alex stands with ‘Ali’ or All or Nothing.

“My mum was very horsey and my brother and I rode from a very young age in Pony Club,” says Alex. “I fell in love with horses and have always been very relaxed around them. At the age of eight, I joined the Scunthorpe & District Pony Club, and they made sure I was put through all the necessary tests.”

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“I knew I always wanted to be involved in eventing. It was not until later on when I started riding horses that I knew I wanted to consider it as a career choice.”

Alex’s very first horse was Nica or ‘Tyne Valley Technique’ and she was an enormous horse - 16.2 hands - for a girl of just 14.

Alex was a natural. She was selected to join the Royal International England Team for competing, not to mention all the awards she had won previously in Pony Club.

“I competed in Working Hunter Ponies as a child, was selected for the England Team and rode at The Royal International Horse Show and Horse of The Year Show. I did a few events with Neeka but started eventing properly with Diplomatic Jack where we had our first success winning the Pony Club Championships.”

“After my A levels and a year out where I was selected for the British Young Rider Team, I decided to study for a BSc Equine Science degree. This has given me greater depth and knowledge 30

of the biological and physiological processes within the horse. This added to the knowledge gained from passing my Pony Club A Test.”

Alex feels 2013 was her peak year, competing in the Land Rover International Burghley Horse Trials. It’s the main event of the year if you ride competitively, held in the grounds of Burghley House in Stamford at the start of September annually.

“I rode with Ginger or ‘Islanmore Ginger’ who is owned by Paul and Elaine Newbert,” says Alex. “He was the perfect companion for the event; bold and gutsy.”

“My favourite part of competitions is definitely cross country. There is such an adrenaline rush, and I had never seen fences so high!”

>>

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- LOCAL PEOPLE -

Opposite Page: Alex on Cooley By Name competing at the Little Downham Horse Trials, Left: Alex with horse All or Nothing. Above/Right: Burghley Dressage by Adam Fanthorpe.

Above/Left: This was winning HSBC award for highest placed International 4star first timer

by Tim Wilkinson Eventing Images.

The Belton Horse Trials 2018...

Belton is competitive but also a lot of fun for riders...

Belton International Horse Trials is once again hosting its fabulous Gate Jumping this year.

The competition is open to people who regularly hunt. They must be dressed in full hunting kit, and you can only compete if you’re not already competing at the Horse Trials.

The aim of the competition is to jump the gate without knocking it down. If it falls you may buy yourself a life by removing one item of clothing. The winner will be the person to jump the highest gate with the most clothes on!

Another fun game at the horse trials is The Honington Grange Inter-Hunt Relay. This is a typical relay in teams - again with riders who regularly hunt - and it’s the last team to cross the finish line.

There will be dressage, cross country and show jumping on all three days of the competition.

For spectactors, there are also Pony Club mounted games, family dog shows, dressage demos with Ian and Amy Woodhead, the H&M dog display team and classic car displays. Visit www.belton-horse.co.uk for more information or call 01949 829061 to book your tickets. n

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- LOCAL PEOPLE -

Burghley is one of only six four star courses in the world which means it has some of the biggest XC fences in the world.

Alex and Ginger finished in the top half and walked away with two awards; The HSBC Bursary for Highest placed International 4 star First Timer and the Award for the highest placed British First Timer.

“The experience was out of this world and was certainly the pinnacle of my career. I’m so proud of Ginger, he did a fabulous job. I was on such a hugh high for months after and it’s an experience I will never forget.”

“Burghley is a lot more than just being able to compete, it’s having a horse at that level of competition too. A large part of eventing isn’t the competitions but actually training your horses to a high standard.”

Alex has competed at Belton before, but unfortunately won’t be able to compete in 2018 due to Maid of Honour duties for her best friend.

However, she says it’s a firm favourite in the eventing calendar. The event attracts top riders and horses from all over the world and spectators from far and wide.

Areas of Competition

Dressage: The dressage phase consists of an exact sequence of movements ridden in an enclosed arena. The judges look for balance, rhythm, suppleness, and most importantly, the cooperation between the horse and rider.

The challenge is to demonstrate that a fit horse also has the training to perform in a graceful, relaxed and precise manner.

Cross Country: The next phase requires both horse and rider to be in excellent physical shape and to be brave and trusting of each other. This phase consists of 12 - 20 fences or 30 - 40 at the higher levels, placed on a long outdoor circuit.

Showjumping: This is a bit of a cross between the two; there are fences to jump but there are a wide variety of disciplines.

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However, that is not the only thing they come to see, with a variety of attractions from Pony Club Games to dog display teams and classic cars and everything in between.

For those who love to shop there are over 90 trade stands selling a vast array of goods for horse and rider plus fashion and lifestyle as well as the interactive zone, where you can get hands on with hounds, try your hand at willow weaving or art workshops and take part in the fun dog show or dog agility.

“It’s a shame I won’t be able to attend this year as it is such a great event. I’ll hopefully be able to compete in 2019!”

Alex has 11 horses in her stables. She’s paid to compete the horses by the people who own them. Last year she evented 17 horses and finished in the top 50 riders in the country.

She owns three horses; Ali or ‘All or Nothing’ who is nine, Freya, eight, and Francis, five.

“I also have Jack, my first competitive horse, and he’s one I couldn’t sell. I owe the most to Jack; I had so much success with him.”

“He’s had one life-threatening condition which required an expensive operation that could save him. However, I found the money to do it as I adore him and he is part of the family.”

When buying new horses to train, Alex likes to get youngsters and train them to her style of riding. She feels she has more of a connection with the horse this way.

“Eventing is very much a labour of love and you have to have a passion for the sport to compete as a career. I’m very grateful to all of my sponsors especially my main sponsor Hy Equestrian and my friends and family for being so supportive.”

Although Alex won’t be competing, we look forward to the Belton Horse Trials in April, a highlight of the equestrian calendar. n For more info on Alex Postolowsky and to get in touch with her, please call 07950 382618 or visit www.alexpostolowsky.co.uk. Photo credit: ES Photography. This was Alex winning five year old National Eventing Championships.

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WHAT’S ON

What’s On...

GRANTHAM

THURSDAY 1st MARCH

SKEGNESS

BEHIND THE SPINES

SATURDAY 24th FEBRUARY

THE CIRQUE ENCHANTMENT

Bookworms rejoice! Delve into the history of Belton House’s vast book collection with Belton’s book conservation team. Explore the beautiful library, study and attics at Belton House and see how the team work to conserve the books. There is also the opportunity to explore the team’s favourite finds and rarely-seen pages within the collection.

Back by popular demand, ‘Cirque Enchantment’ is a truly magical collection of utterly mesmerising circus performances.

In a concert-style format with breath-taking live vocals and spectacular choreography, it features an eclectic soundtrack of current pop as well as dance, classical and music from the movies.

Escape the mundane reality of real life and be transported away to a beautiful world filled with magic, wonder and enchantment with ‘Cirque Enchantment,’ an incredibly magical show that appeals to an audience both young and old.

n Tickets £10, 1.30pm-3pm, Belton House, Grantham NG32 2LW. Call 01476 566116 or visit www.nationaltrust.org.uk.

LINCOLN

8th - 10th MARCH

THE SIGNALMAN

n Tickets £15-£22, 7.30pm, Embassy Theatre, Grand Parade, Skegness PE2 2UG. Call 01507 613100 or visit www.embassytheatre.co.uk.

See ‘Strictly Come Dancing’ Star Dance All Night Long

‘ALL NIGHT LONG’, AN EVENING WITH POPULAR STRICTLY STAR BRENDAN COLE, AT THE BATHS HALL IN SCUNTHORPE

SCUNTHORPE

FRIDAY 16th FEBRUARY

BRENDAN COLE: ALL NIGHT LONG

Join ‘Strictly Come Dancing’ star Brendan Cole as he takes to the stage to wow the audience with his wonderful dancing skills. Following rave reviews for 2017’s shows, ‘All Night Long’ is back with a bang.

With a mix of both Latin and ballroom dancing, Brendan is joined by a cast of incredible guest dancers, his leading lady and a stunning 14-piece band and singers. It’s sure to be a night to remember! n Tickets £28-£36, 2.30pm and 7.30pm, The Baths Hall, Doncaster Road, Scunthorpe DN15 7RG. Call 0844 854 2776 or visit www.bathshall.co.uk.

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Based on Charles Dickens’ classic ghost story, Rumpus Theatre Company presents the chilling tale of a terrified signalman and the spectre which continues to haunt him.

Following each terrifying sighting of the mysterious spectre, a horrifying disaster follows – but what could the ghost be trying to warn the signalman of this time? A dramatic and thrilling telling of the Dickens classic ghost story that is sure to have you gripped throughout.

n Tickets £19-£21, 7.30pm every day/2.30pm on the Saturday, New Theatre Royal Lincoln, Clasketgate, Lincoln LN2 1JJ. Call 01522 519999 or visit newtheatreroyallincoln.co.uk.

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Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

LOUTH

12th - 17th MARCH

HI-DE-HI

LINCOLN

SUNDAY 11th MARCH

LINCS COUNTY WEDDING SHOW

Are you or a loved-one heading down the aisle some time soon? Then head along to the Lincolnshire County Wedding Show!

With dozens of suppliers showcasing everything from flowers to jewellery, cakes to dresses and beauty products to

stationery, the Lincolnshire County Wedding Show is the perfect place for brides-to-be to gather all the inspiration for their big day.

With a complimentary glass of bubbly, a goody bag for the first 250 brides and fashion shows during the day, it’s sure to be a fun day out.

n Tickets £4, 10.30am-3pm, Lincolnshire Showground, Grange-de-Lings, Lincoln LN2 2NA. Call 01522 522900 or visit www. lincolnshireshowground.co.uk.

Britain’s Got Magic!

AWARD-WINNING COMEDY MAGICIAN AND ‘BRITAIN’S GOT TALENT’ FINALIST TAKES TO THE STAGE AT THE NEW THEATRE ROYAL, LINCOLN

Head on a nostalgic trip back in time to the 1950s with this stage version of ‘Hi-De-Hi,’ the incredibly popular British TV series by Jimmy Perry and David Croft.

Presented by the Playgoers at Louth Riverhead Theatre, the play follows the campers as a new season begins at Maplins Holiday Camp. The play focuses on founder Joe Maplin as he attempts to set up a camp in the Bahamas and is in need of female yellowcoats, or entertainers, to work there.

And so begins the fight to win the annual ‘Miss Yellowcoat’ competition!

With lots of fun and frolics throughout, follow the many colourful characters as they interact in this adaptation. n Tickets £4-£8.50, 7.30pm, Louth Riverhead Theatre, Victoria Road, Louth LN11 0BX. Call 01507 600350 or visit www.louthriverheadtheatre.com.

LINCOLN

THURSDAY 15th MARCH

BRITAIN’S GOT MAGIC

Christian Lee, award-winning comedy magician and Britain’s Got Talent finalist, takes to the stage to provide an evening of magic and variety that will have the audience howling with laughter and gasping with amazement.

With his unique individual style and tongue-in-cheek humour, Christian Lee’s incredible magic tricks range from close-up illusions to fullstage productions, all of which will keep you laughing the whole way through.

SKEGNESS

FRIDAY 23rd MARCH

HOW SWEET IT IS: MOTOWN’S GREATEST HITS

Celebrate the sweet sound of Motown with ‘How Sweet It Is: Motown’s Greatest Hits.’

Featuring songs from legendary artists such as Lionel Richie, The Jackson Five, Marvin Gaye, Smokey Robinson, The Four Tops, Edwin Starr, The Isley Brothers, The Temptations and Stevie Wonder, this live Motown show combines wonderful Motown sound with slick choreography and an incredible band. It promises to be a fantastic night out for Motown lovers that is sure to have you ‘dancing on the ceiling!’ n Tickets £10-£24.50, 7.30pm, Embassy Theatre, Grand Parade, Skegness PE25 2UG. Call 01507 613100 or visit www.embassytheatre.co.uk.

Christian has over 40 million YouTube hits (and counting!) worldwide and is also a member of the Inner Magic Circle, proving he most definitely has got talent when it comes to magic!

‘Britain’s Got Magic’ is the perfect magical and funny evening for the entire family and features some of the most exciting performers in magic and variety in the UK – it is most definitely not to be missed!

n Tickets £22.50-£24.50, 7.30pm New Theatre Royal Lincoln, Clasketgate, Lincoln LN2 1JJ. Call 01522 519999 or visit www.newtheatreroyallincoln.co.uk.

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WHAT’S ON

Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

Sam Kelly & The Lost Boys

AWARD-WINNING FOLK SINGER SAM KELLY PERFORMS WITH HIS BAND ‘THE LOST BOYS’ AT SOUTH HOLLAND CENTRE, SPALDING SPALDING

FRIDAY 2nd MARCH

SAM KELLY & THE LOST BOYS

Cornwall-based folk singer, producer and multiinstrumentalist Sam Kelly heads to South Holland Centre in Spalding this month to perform with his band The Lost Boys.

Sam has recorded and produced over 10 acclaimed records and has been applauded by folk inspirations such as Cara Dillon, Kate Rusby and Seth Lakeman.

Sam won the prestigious Horizon Award for emerging

artists at the BBC Radio 2 Folk Awards back in 2016, and has had multiple live sessions on BBC Radio 2 and 3, as well as being regularly featured on Sky Arts and Sky Sports.

Sam Kelly and The Lost Boys aim to breathe new life into traditional folk music, with stunning vocals, instrumental performances and haunting harmonies. Ciaran Algar, Jamie Francis, Toby Shaer, Graham Coe, Archie Moss and Evan Carson make up The Lost Boys, all of whom play instruments including the fiddle, cello, banjo, flutes and tenor guitar.

Sam then heads up the sevenpiece band with breathtaking vocals.

Sam fell in love with all things folk growing up, when he would listen to his Irish grandfather telling folk stories and singing and playing songs on his melodeon.

A performance from Sam Kelly and The Lost Boy is a must-see for folk fans, and is set to be an unforgettably charming ode to all things folk. n Tickets £7.50-£15.50, 8pm, South Holland Centre, 23 Market Place, Spalding PE11 1SS. Call 01775 764777 or visit www. southhollandcentre.co.uk.

NEWARK

THURSDAY 15th MARCH

SALLY MORGAN’S KISSES TO HEAVEN

World-renowned psychic, medium, TV and theatre star Sally Morgan heads to Newark to wow the audience with her incredible interactive stage show.

Sally has toured the UK for the past nine years, astonishing audiences in sellout shows with her unbelievable psychic abilities.

She has starred in multiple television programmes and has released several bestselling books.

‘Kisses to Heaven’ showcases Sally’s phenomenal psychic skills and is sure to be an entertaining, funny and touching evening which aims to send audience members messages from the other side. n Tickets £25.50, 7.30pm, Palace Theatre, Appletongate, Newark NG24 1JY. Call 01636 655755 or visit palacenewarktickets.com.

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EATING OUT

New in North Kyme:

THE PLOUGH

We’re excited to announce a brand new restaurant in this edition; The Plough in North Kyme. The restaurant opened at the end of 2017 after the renovation and extension of a previous pub, and it’s already one of our favourite places to dine in Lincolnshire...

First impressions and reputation seem to be everything in the restaurant trade. When I pulled up in the car park of The Plough in North Kyme, already familiar with its growing popularity, I was very impressed.

Words & Images: Tilly Wilkinson.

The former pub was renovated and extended last year by local Andrew Mitchell, and the restaurant officially opened at the end of 2017.

Andrew wants The Plough to be one of the best dining experiences in Lincolnshire, offering a warm atmosphere and exceptional food.

The restaurant has 75 covers, a roaring fire in the separate bar area and another in the lounge. There is a mezzanine floor for private parties and bifold doors that will open onto an outdoor seating area during the summer. There is even a glass floor that allows you to view the wine cellar below.

meet the CHEF PAUL MCGANN, HEAD CHEF AT THE PLOUGH, NORTH KYME

After a “cook-off ” between eight different chefs it was clear, in Paul McGann, Andrew had found just the right man for the job.

After ensuring the style and the setting of The Plough were perfect, Andrew needed a Head Chef who would meet the restaurant’s high standards and aspirations.

Paul trained at Boston College before travelling to Scotland to work for the Old Course Hotel, a five star hotel and restaurant with three AA Rosettes. Paul was then sous-chef at the Douglas Hotel, and worked in other notable kitchens across Scotland, before working for the Arora Hotel in London. So, it is fair to say, he has plenty of experience in the food industry.

“THE RESTAURANT HAS 75 COVERS, A ROARING FIRE, A MEZZANINE BALCONY FLOOR FOR PRIVATE PARTIES AND OUTDOOR SEATING...”

“I loved the place I was working, but it was pub grub, and after years of experience in fine dining, I wanted to put my own stamp on somewhere” says Paul.

Paul returned to Lincolnshire three years ago to work in a local restaurant with a friend.

Food Experience: “I studied at Boston College and have worked in some of Scotland’s top kitchens and hotels.”

Food Wisdom: “I like to cook good honest British food but with a classic French twist to it, and that influences my menus here at The Plough.”

Food Heaven: “I love French-inspired dishes like beef fillet with foie gras.”

Food Hell: “It has to be unhealthy fast food!”

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“The Plough was the perfect opportunity for me, and Andrew has high hopes for the restaurant and a good ethos, focusing on fine dining and well-presented food for reasonable prices.”

“We wanted the restaurant to be a place for local people, but also for those willing to travel from a little further afield.”

“Despite Lincolnshire being pretty rural we’re only 30 minutes from Sleaford, Lincoln or Boston, which means a fantastic meal at The Plough is just a stone’s throw away.”

There is a selection of menus to choose from, with the more relaxed bar menu offering a range of steaks and a contemporary burger amongst others, but there are, also, the more

OPEN FOR FOOD Lunch: Monday to Friday, 12pm to 2pm.

Evening Dining: Daily, 6pm to 9pm.

Sunday Lunch: 12pm to 4pm.

Weekends: Friday and Saturday, 6pm to 9.30pm.

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- EATING OUT -

on the MENU THE PLOUGH IN NORTH KYME’S EVENING MENU

Starters

Brandy and herb chicken liver pate with watercress, caramelised red onion chutney and oatcakes, £5.95.

Pan seared scallops, with cauliflower vanilla puree, smoked pancetta, scallop roe crumb, black pudding and pea shoots, £8.95.

Main Courses

Slow roasted belly pork with creamed potato, purple sprouting broccoli, apple and cider sauce and spiced apple crisp, £12.95. formal menus covering lunch, evenings and Sundays, serving dishes that really showcase the chef ’s talent.

“We’ve only just opened, but we’re already examining various options like weddings, conferences, birthday parties and outdoor dining. We are an incredibly ambitious group, and every member of the team has an intense drive for The Plough to be successful.”

Everything in the restaurant is homemade from breads to stocks and sauces; and Paul tries to source local products where he can, for instance Lincoln Red for his beef dishes.

For a brand new restaurant, it’s very impressive that they’ve been able to focus their attention on the little details too. Even the napkins are folded into the shape of roses on each table.

They offer complimentary tomato and olive bread with aerated truffle-infused butter, but even the flavours of these are always evolving.

They have put thought and effort into every area of the business, and this is what will set The Plough apart. The selling point is the quality of the food, and for such good prices.

On my visit I was blown away by the high standards they have set. My two starters

were cracked black peppered goats cheese with poached baby pears, spiced pecans, watercress and tarragon dressing and pan seared king scallops with cauliflower vanilla puree, smoked pancetta and scallop roe crumb, black pudding and pea shoots.

For mains I was served pan-fried loin of Lincolnshire lamb with celeriac puree, pickled wild mushrooms, dauphinoise potato, amaranth micro herbs and thyme jus. It’s clear Paul knows exactly what he’s doing; the presentation of each dish was spot on, and the flavours were incredible.

My second main was slow roasted belly pork with wholegrain mustard creamed potato, purple sprouting broccoli, apple & cider sauce and spiced apple crisp. As with the lamb, the presentation and flavours were exceptional, with the complexity of the differing textures.

For desserts, the deconstructed Eton Mess is a firm recommendation; it came with Chantilly cream, pavlova, mixed berry compote, fresh strawberries and mint. The lemon posset was also incredible, with homemade short bread crumb, basil gel and raspberry sorbet.

The Plough has had a superb start and it’s an honest recommendation to Lincolnshire diners.

Pan fried fillet of sea bass with potato gnocchi, grilled asparagus and sauce vierge, £12.95.

Pan fried loin of lamb with celeriac puree, pickled wild mushrooms, dauphinoise potato, amaranth micro herbs and thyme jus, £14.95.

Desserts

Fig sponge cake with warm vanilla pod anglaise, pistachio and blackberry coulis, £5.95.

Rich chocolate delice with homemade praline and coffee Anglaise, £5.50.

White chocolate and oreo cheesecake, £5.95.

NB: Featured dishes are subject to change.

n The Plough, Church Lane, Lincoln, LN4 4DJ. Call 01526 861400 to book a table today or visit the website www.theplough.restaurant for more info.

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Fresh, homemade, locally sourced delicious food in the heart of Lincolnshire...

Church Lane, North Kyme Lincolnshire LN4 4DJ

(01526) 861 400

www.theplough.restaurant

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EATING OUT

The Lincoln

HOTEL

The Lincoln Hotel’s goal for 2018 is consistency in its restaurant’s high standards. However, there is a whisper of future renovations, the Head Chef is looking into creating his own herb garden and the menus are having a reshuffle...

The Lincoln Hotel’s modernist appearance is architecturally striking next to the Cathedral, but equally striking is the quality of its flagship Green Room restaurant.

Words & Images: Tilly Wilkinson.

The Cathedral is what comes to mind as the very centre of Lincoln, an indicator to the city’s heart, so if you’re looking to eat locally, there really isn’t anywhere more central especially to the hotel’s high standard.

2018 is set as a year of keeping up its high standards after the relaunch of Bar 67 in the restaurant’s cellar in 2017, and the recruitment of a new managing director, marketing executive and operations manager.

Although this is to be a year to reflect for the Lincoln Hotel and continuing their high standards, there is a whisper refurbishments of the hotel may be taking place too, however this is unconfirmed.

It’s a wise diner who eschews the pubs and bistros of Bailgate and chooses instead to dine at the Lincoln Hotel instead.

“THE LINCOLN HOTEL’S MODERNIST APPEARANCE IS ARCHITECTURALLY STRIKING NEXT TO THE CATHEDRAL IN THE HEART OF LINCOLN...”

meet the CHEF DALE GILL, EXECUTIVE HEAD CHEF AT THE LINCOLN HOTEL

The Green Room restaurant has always had an element of fine dining with neat presentation and a smart dining room.

The restaurant’s provision of food is rather upmarket and we’re impressed with the bright, colourful, food and the equally effervescent flavours within its dishes.

Green Room dining takes place seven days a week. There’s also a dedicated Sunday lunch menu. At other times, diners can eat in the hotel’s Long Room, or in its lounge, via dedicated lounge menu.

There are separate à la carte menus in The Green Room for lunchtime and evening diners. The former provides three starters, four main courses and four desserts, as well as a provision of afternoon tea.

“The Green Room has always been our fine dining oriented restaurant, and we’ve always been proud to create dishes which are well-presented, creative but fundamentally, delicious.”

“Social dining is at the heart of our latest creation, Bar 67.

We want friends and family to come together somewhere really smart, so we’ll also be providing sharing boards, mezzé and other really ‘sociable’ dishes too!”

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During this service, two courses cost just £14 and three course dining is just £17.

Evening dining in the 35 seater restaurant provides seven starters, seven main courses and six desserts.

Local suppliers across the hotel includes Fosters Butchers which can be found on Monk’s Road, Peterborough Game, M&J Seafood, delivering fresh fish from Grimsby Dock each morning, and Pilgrim Foods, providing fresh veg grown in the fields of Boston and the Lincolnshire fens.

“Hopefully this year we’ll have our own herb garden too,” says Steve, general manager.

“It’ll feature many variations of mint for our cocktails, which are very popular.”

“We’ve just had the very best Christmas the hotel has ever seen. We’re looking to have a

OPEN FOR FOOD Lunch: Friday to Sunday, 12pm to 3pm.

Dinner: Daily, 6pm to 10pm.

Sunday & Afternoon Tea: Call to book, separate menus, afternoon tea served daily, Sunday lunch served 12pm to 5pm.

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- EATING OUT -

on the MENU LINCOLN HOTEL’S GREEN ROOM’S EVENING MENU

Starters

Wild mushroom roulade, radish, pea shoots, black truffle oil £5.

Bloody Mary sorbet, celery stalks, parmesan crisp £6.

Pulled pork and mustard terrine, crackling, sweet cider syrup £6.

Main Courses

similar success in 2018, and we will have rolled out our Christmas menus as Pride goes to press, already taking bookings.”

The chef is planning to change the main menus in the Green Room too at this time, and the meals we were presented on our visit are definitely something to be excited about.

For starters, we enjoyed black pearl scallops, sautéed potatoes, shredded carrot, coriander and ginger dressing with baby capers and micro coriander. The scallops were cooked perfectly, and garnished with beautiful edible flowers.

Our second starter was a wild mushroom roulade with radish, pea shoots, black truffle oil and pickled wild mushrooms.

The main course options we were delighted to hear included Gressingham duck breast with sweet potato fondant, spinach leaves, baby carrot and leek and orange glaze.

This was followed by cajun-spiced salmon with sautéed potatoes, and nicoise salad which consists of quail eggs, green beans, radish, charred gem heart, black olive tapenade and lemon and lime oil.

You won’t find a more local or a more beautifully presented cheeseboard than the Lincoln Hotel’s provision.

The large selection of cheese included Skegness Blue, Lincoln Imp, Lincolnshire Poacher, Lincolnshire Poacher Red, Just Jane Smoked and Dambuster. This is always complemented well with apple and raisin chutney, butter, grapes, Lincolnshire plum bread, naturally, and crackers.

If you’ve more of a sweet tooth, you only need to look at the picture above and your mouth will start to water. It’s a black forest trifle with cherry mousse, brownie milkshake, chantilly cream, edible chocolate stones and dried cherry yoghurt.

This year, give the Lincoln Hotel a go. It’s menu options are delicious, they have superb offers on notable dates such as Valentines’ Day and Christmas time, and it’s in the most picturesque location across Lincoln, with the best view of the Cathedral you’ll get in any restaurant in Lincoln.

This year for the Green Room, the green light has been given to some changes, but also just maintaining the high quality dining you can expect.

The hotel’s fine dining oriented restaurant is already one of Lincoln’s best dining rooms, and these changes should afford Head Chef Dale and his brigade of nine chefs the chance to improve quality even more.

Slow braised belly pork, ham hock and pea terrine, apple jelly, vegetables, parmentier potatoes £15.

Rib eye steak, flat mushroom, hand cut chips and a choice of brandy and black pepper or Lincoln blue sauce £18.

Sun blushed tomato risotto, olive tapenade, onion bread, rocket and parmesan £12.

Chef ’s Choice

Seared Gressingham duck, spinach leaves, sweet potatoes, baby vegetables, orange glaze £18.

Desserts

Black forest trifle, cherry mousse, rich brownie, chantilly cream £6.

Lemon sponge, clotted cream ice cream, candied lemon syrup £5.

NB: Featured dishes are subject to change.

n The Lincoln Hotel is opposite the Cathedral on Eastgate, Lincoln LN2 1PN. Tel: 01522 520348, or see www.thelincolnhotel.com.

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MOTHERS’ DAY

Afternoon Tea

WITH MUM

Mothers’ Day is on Sunday 11th March. Instead of the beauty gift set or candle mum gets every year, why not treat her to a day with the whole family? We have a roundup of the best places to enjoy afternoon tea, or enjoy it at home with some recipes to make mum proud...

Do something different this year and really treat mum for Mothers’ Day. The county has an excellent provision of restaurants and cafés to enjoy afternoon tea, so it’s worth utilising them.

If you’re in the Boston area, we recommend Johnson’s Garden Centre (opposite).

It’s a delightful treat at just £15.95. Served Monday to Friday after 2.30pm in the Restaurant, Classic Afternoon Tea, ‘His & Hers’ Afternoon Tea, Fairytale Tea, or upgrade for a Champagne afternoon tea (Call 01205 319959 or visit www.www.johnsonsofboston.co.uk).

In the Wolds, a great place to venture is the Petwood Hotel in the beautiful village of Woodhall Spa. It’s the ideal setting for a spot of afternoon tea, with its Tudor style and

Words: Tilly Wilkinson.

extensive grounds. Classic afternoon tea is served from 2.30pm - 5.30pm Monday to Saturday and 3pm - 5.30pm Sunday. (Call 01526 352411 or visit www.petwood.co.uk).

The Old Stables

Alternatively, if you’re further south, it’s worth making the trip to Gates Garden Centre in Cold Overton. Served 2pm - 4pm Monday to Friday and 3pm - 4.30pm at weekends and bank holidays. It’s great value at £19.95 for two! Bite-sized sandwiches, with bread from Hambleton Bakery followed by scones. Finally enjoy handmade mini Victoria sponges, chocolate cakes, Bakewell tarts or chocolate brownies (Call 01664 454309 or visit www.gatesgardencentre.co.uk).

Homemade is the secret of this celebrated afternoon treat at the Old Stables bistro and coffee house in Horncastle, with meticulously prepared mini tea cakes, freshly baked scones and a variety of filled sandwiches made into little soldiers, made with locally sourced bread not long out of the oven. Enjoy tea for £25 for two in the cosy and quirky decor of this well-known bistro and coffee house, situated on the Horncastle Market Square.

They’re also able to offer their upstairs coffee lounge for parties of 10 or more. (Call 01507 523253 or visit www.theoldstables-horncastle.com).

Enjoy a traditional afternoon tea with a twist at the Lincoln Hotel. Relax in the comfort of the Green Room, with a selection of delicate sandwiches, homemade cakes, a miniature dessert, a scone, and a pot of tea or coffee.

Whether you have some time to yourself or you’re meeting a friend, having afternoon tea is the perfect way to spend an hour or two. (Call 01522 520 348 or visit the website for more information www.thelincolnhotel.com).

n Putting the Tea in Afternoon Tea: It is estimated that, as a nation, British people consume around 62 billion cups of tea a year. Every day, 165 million cups of tea are drunk. Milk with Tea: Historically, milk was put into the cup before the tea to protect the china. 98% of people like their tea with milk; 30% add sugar to it. Record-breaking Tea: The world record for the most cups of tea made in one hour by a team of 12 is 1,848.

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- MOTHERS’ DAY -

THE HISTORY OF

HIGH TEA IN LINCOLNSHIRE

{

AFTERNOON TEA WAS CREATED AT BELVOIR CASTLE

Afternoon Tea originates from Lincolnshire. Anna, the 7th Duchess of Bedford is said to have complained of ‘having that sinking feeling’ during the late afternoon whilst visiting the Duke of Rutland at Belvoir Castle.

At the time it was usual for people to take only two main meals a day; breakfast, and dinner at around 8pm. The solution for the Duchess was a pot a tea and a light snack, taken privately in her boudoir during the afternoon.

Later friends were invited to join her and this summer practice proved so popular that the Duchess continued it when she returned to London. Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room.

Sadly these days Afternoon Tea is usually only an occasional luxury for the British; a birthday treat in a country house hotel, or a welcome break from a hectic days shopping. That’s why it makes such a good treat for mum this year for Mothers’ Day. 50

} The Perfect Scones...

Makes 8 Scones.

Prep Time: 10 minutes.

Cooking Time: 12 minutes.

Ingredients: 350g self-raising flour and a little extra for rolling out ¼ tsp salt 1 tsp baking powder 85g butter, room temp 45g caster sugar 175ml milk 1/8 tsp lemon juice Beaten egg for glazing

Preheat the oven to 220ºC, putting a baking tray in the oven to preheat as well.

Sieve the flour, salt and baking powder into a large bowl and mix well.

Add the butter and rub it in until the mixture resembles breadcrumbs. Alternatively, use a food processor and mix until the butter has disappeared. Mix in the sugar.

Add the lemon juice to the milk and then add this to the flour mixture. Stir quickly with a knife and then use your hands to make a dough ball. Knead a few times just until the dough becomes smooth.

Scatter a little flour over a work surface and shape the dough with your hands or alternatively you could use a rolling pin so that it is about one inch thick.

Use a floured two inch wide smooth cutter to cut out eight scones. You may need to reform some of the dough to cut out the last few scones. Brush the tops of the scones with the beaten egg.

Place the dough scones directly on the preheated baking tray and immediately return to the oven. Bake for 10 to 12 minutes until lightly golden on top. Leave for a few minutes on the baking tray before transferring to a cooling rack.

This is the trickiest bit; do you serve it with clotted cream on top of jam or jam on top of cream? Devonians believe the cream should be on the bottom to seep into the warm scone, and the Cornish believe the jam should be on the bottom to make sure the cream sticks! n

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The Perfect Macarons for High Tea...

100g ICING SUGAR • 100g GROUND ALMONDS • 2 MEDIUM FREE-RANGE EGG WHITES • SMALL PINCH OF SALT • 55g CASTER SUGAR • 150g UNSALTED BUTTER, SOFTENED • 75g ICING SUGAR

Preheat the oven to 140ºC. Sieve the icing sugar and ground almonds into a large mixing bowl. Throw any lumps left behind away. Mix the two together.

In a separate bowl, whisk the egg whites and salt until they form soft peaks. Add colouring here if you want to. Add the caster sugar a little at a time and continue to whisk until the whites are thick and glossy.

Gently stir in the icing sugar and almond mix. The mixture will lose some air and become loose; don’t worry, this should happen.

Fill a piping bag with the macaron mixture. Place a silicon mat or paper template onto a baking sheet.

Pipe small blobs onto the sheet remembering that less is more at this stage because the mixture will settle and form into the allotted spaces.

Gently tap the baking sheet on the surface to help the macaron mixture to settle and to break any air bubbles, then leave to dry for 20 minutes.

12 Servings.

Prep time: 10 minutes.

Cooking time: 16 minutes.

Bake the macarons in the oven for seven to eight minutes. Open the door to release any steam, close the oven door and cook for a further seven to eight minutes.

Slide the sheet onto a cooling rack and leave to cool. Don’t attempt to remove the macarons from the mat until they are cold or you will break them.

To make the filling, beat the softened butter until it is fluffy, then gradually add the icing sugar. At this point you can add in any flavourings.

Place 1/2 a teaspoon of the filling to the flat side of one macaroon and sandwich together with another then twist ever so slightly to create a bond.

Repeat the process with all of the remaining macarons. n

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Mother’s Ruin

Wine of the Month

In the ancient juniper forests of Scotland there are some rare plants which have been producing juniper for centuries. These will be used for just 200 bottles of gin.

Andeluna, Pasionado, Malbec 2014, Argentina 2014 / £39.95 / 100% Malbec, 14.5% ABV / 75cl

On discovering a specimen that is over two centuries old (in Scotland it’s rare for Juniper to age more than 200 years) Crossbill Distillery decided to do something very special to honour this time aged fruit.

As a tribute to this specimen they have used her berries to produce Crossbill 200 (2017) Special Edition.

The Wine Cellar This gin is produced using fruit only from this ancient juniper bush and the wild rosehip that grows around her, £89.95.

LOOKING FOR THE PERFECT BOTTLE OF RED FOR YOUR MOTHERS’ DAY DINNER OR PERHAPS ONE TO PRESENT AS A GIFT FOR MUM, HERE ARE HARISH’S SUGGESTED TIPPLES...

THREE OF A KIND: A RED, WHITE AND SPARKLING TO ENJOY IN 2018...

1. This red is Neil Ellis, Cabernet Sauvignon.

Concentrated yet fresh, this exceptional Cabernet shows complex blackcurrant, violet, mint and cedar aromas. The palate is opulent and powerful. £21.95 / 70cl / 14.5% ABV. 2. A white called Groenkloof Sauvignon Blanc also from Neil Ellis. Few South African winemakers have done more to champion elegance and terroir than Neil Ellis. His winemaking career spans four decades, and he bottled the first wines under the Neil Ellis label in 1986. £14.79 / 70cl / 13.5% ABV.

3. Finally, celebrate Mothers’ Day with a sparkling wine.

This Prosecco, Carpene Malvoti offers fine and continuous bubbles. A floral and fresh fruit bouquet and lemony finish. £15.95 / 75cl / 12% ABV.

“Pasionado by Andeluna has a large variety of complex aromas from ripe red fruits to sweet notes of violet that are complemented by delicate hints of vanilla, tobacco and a touch of chocolate.”

“A structured, full bodied and aromatic wine, enhanced by rounded sweet tannins and a long lasting finish.”

“This wine is ideally suited to rich, meat stews and barbecued steak.” n

A Dessert Wine

Kia-Ora is Harish’s suggested dessert wine from South Africa

“Opulent aromas of apricots, pineapple, pear, honey and almonds lead to an intense, rich, yet brilliantly balanced palate that refreshes despite its decadent levels of sweetness and fruit.”

“Kanu has an enviable reputation among South Africa’s leading Chenin Blanc producers, and in recent years the rest of the range had received the same attention, both in the winery and in the press. The bird seen on the labels is the Kanu, the mythical bird of promise, £13.85, 90% Chenin Blanc, 10% Viognier.

n Our featured wines are available from Lincolnshire’s best independent wine merchants, prices RRP and may vary from those stated.

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To view photographs from The Event visit www.pridemagazines.co.uk.

Lincolnshire Tea

Official Launch at Lincoln Castle

Quali-tea, not mediocri-tea... that was the aim of Susie and John Carlisle when they created a brand new blend of tea just for Lincolnshire, and its hard water. The pair worked with ‘tea Yoda’ and author of The World Tea Encyclopaedia Will Battle, and

created their new blend, launching it at a VIP reception at Lincoln Castle last month.

Around 50 people attended the reception, and enjoyed the first taste of the blend, as well as Victoria sponge, tea-infused fruit loafs and other afternoon tea treats.

Also in attendance was artist Edward Waite who provided the artwork on the packaging, a cityscape featuring Lincoln’s most prominent landmarks. n Lincolnshire Tea is available to buy now as bag or loose leaf tea; see thelincolnteaandcoffeecompany.co.uk.

Feature your event in our magazine.

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Call 01529 469977 and speak to our Events Desk...

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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BLACKTHORNS,

SCOTTON

A blend of contemporary and traditional styles, Blackthorns was created by passionate property developers and parents of four Anne and Don...

Words: Words: Tilly Tilly Wilkinson.

Wilkinson.

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WELCOME HOME

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- WELCOME HOME -

Our featured property this month has all the right contrasts; traditional yet modern, spacious yet cosy, and rural yet central.

Blackthorns in Gainsborough between Lincoln and Scunthorpe has been lovingly created

by Anne and Don, a couple who are very passionate about renovation.

Anne is born and bred in Lincolnshire while her husband is originally from Newcastle.

The couple started planning and building Blackthorns in 2005, and rented a nearby property in the village of Scotton while the project was underway.

“We had renovated an old barn previously and found that we really enjoyed working on it as a project,” says Anne. “It’s great to be able to create a property exactly to your specifications, wants and needs, and we decided that we wanted that freedom again.”

Instead of converting an old property, the two took on the challenge of building their own very modern home that would still hold traditional features.

“When we built the property in 2005, big windows with open views was a relatively new concept. We thought this would fit in Right: The garden room creates plenty of light and another room for entertaining guests.

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Far Right: One of the five bedrooms to Blackthorns.

The main room has an en suite and walk-in wardrobe.

Above: Blackthorns is positioned in the pretty town of Scotton in Gainsborough.

Right: The kitchen is fitted with bespoke cabinetry.

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well with our modern plans and we wanted our home to be eyecatching which it still is, as passers-by often stop on the path opposite.”

Of Blackthorns’s very best features, you’re likely to benefit most from the vaulted garden room, Cathedral height ceilings to the entrance hall and spacious living accommodation.

Of course, you’ll also benefit from a very spacious entrance hall, a snug, sitting room, cloakroom, two bathrooms, large open plan kitchen/breakfast/dining room, garden room and utility room on the ground floor.

On the first floor there is a landing, family bathroom, master bedroom with en-suite, balcony with a fabulous view, walk-in wardrobe and two further double bedrooms.

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- WELCOME HOME -

“What I love about Blackthorns is we can make it spacious for family, but if it’s just the two of us, we just close off the rooms and make it into a cosier smaller home...”

On the second floor there are two further double bedrooms, making a total of five.

Outside, there is a driveway to the front providing parking for several vehicles, and leading in turn to a detached double garage.

To the rear of the property there is a small summer house, a further shed, block paved area for dining, several timber built planters and mature shrubs and trees.

The large formal gardens sit predominantly to the side of the property and are mainly laid to lawn with a variety of fruit trees.

There is also a further patio area for dining off the main sitting room.

“We lovingly built this property and have loved living in it even more,” says Anne.

“With a large family including four children and five grandchildren with a sixth on the

way, Christmas has always been a treasured occasion at our home.”

“However, with all of our children grown up and moved out, we’re looking to downsize and move closer to where they live.”

“What’s great about Blackthorns is you can make it spacious, opening up all the rooms and offering all the bedrooms out which is what we do for family events and especially at Christmas, but if we’re down on numbers, we just close off the rooms and make it into a cosy smaller home.”

“I think there is still one more renovation project left in us, and we’ve already purchased Main: The dining hall can be found between the sitting room and the large open plan kitchen/breakfast room and garden room.

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Right: The main bathroom, and to the left, you can see the large main entrance hall which leads up to the mezzanine-style landing.

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a barn to update and renovate, but we won’t be looking at living in our next project.”

Blackthorns is definitely a family home that will stand out from the crowd and offer so much space and light.

If you’re looking for a modern home or even if you are looking to build your own, this is the perfect property for you, taking away all the stress of your own renovation and providing you with a hassle-free, beautiful, well-designed modern property.

We wish Anne and Don every luck in the future with their next renovation work and we hope it will look just as great as Blackthorns. n

BLACKTHORNS, SCOTTON

GAINSBOROUGH Location: 25 minutes north of Lincoln and just 20 minutes south of Scunthorpe.

Style: A modern property designed to a very high standard.

Bedrooms: Five bedrooms. The principal room includes a balcony, walk-in wardrobe and en-suite.

Receptions: Five, currently arranged as kitchen/breakfast room, garden room, sitting room, snug and dining room. There is also a large entrance hall.

Other Features: A balcony, double garage and large windows to a modern concept.

Estate Agent: Humberts, 01522 546444, www.humberts.com.

Guide Price: £699,000.

Find Out More: Blackthorns is currently on the market with estate agency Humberts.

Call 01522 546444 to speak to the estate agents or visit the website www.humberts.com for more information. Alternatively, visit the estate agents in the office at 4 Eastgate, Lincoln LN2 1QA.

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THE EASY TO USE WAY TO ADD PEACE OF MIND, SECURITY AND CONVENIENCE Electric Roller Garage Doors from Proglide Lincoln

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For a free, no obligation survey call

07808 812121 Alternatively call 01522 790014 or visit

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The New Window Company

The New Window Company can now fit a Conservation and Heritage range of timber sash windows and doors-now secure.They are kept to traditional and heritage designs so that even burglars cannot spot the difference...

High quality tried and trusted timber windows and doors for the heritage market can now have the additional security features that are demanded by the amended Part Q of the building regulations for the new build housing market.

Independent research carried out on behalf of the WWA (Wood Window Alliance) of which timber windows and doors offered by the company are represented through membership, has proven that timber windows and doors made in accordance with the WWA Scheme rules will last for 60 years or more, and that over this time will have a negative effect on carbon emissions.

Conservation officers and owners of historic and period houses can safely specify timber windows and doors for their refurbishment programmes safe in the knowledge that the design of the original windows can be maintained and that the slim sections used to form the styles, rails, transoms beads and mullions for these products are still available.

Also, modern timber windows are made using engineered wood components that provide extra stability and security, together with modern finishes that carry as long periods for warranties that other materials offer.

Words: Roy Wakeman OBE.

All of this can now be offered with double glazing as standard. Special glass specifications are available, including a slim double glazing unit that will satisfy most Building Control Officers and conservation authorities for listed buildings. These products also provide competitive thermal efficiency ratings.

House prices and availability of them are becoming more prohibitive to house ownership and so the upkeep of the existing properties is important as refurbishment and extensions creating more room becomes the norm.

It’s important for owners to feel safe and secure so it is no surprise to learn that timber as a material offers strength to weight ratios better than other thermally efficient materials.

“House prices and availability of them are becoming more prohibitive to house ownership and so the upkeep of the existing properties is important...”

The standard that is demanded by building regulations to have products tested for security is known as PAS24 but before that all products must have been tested and rated for weather and air tightness to BS6375. It is no good having safe and secure windows and doors if you cannot keep the weather at bay.

Of course high levels of acoustics are also achieved. Whilst the requirement from Part Q of the building regulations will apply for new buildings only, it stands to reason that existing home owners will want these benefits applied to replacement products as well.

The technicians behind all products offered by the New Window Company, based in their extensive showrooms at Frieston Heath Caythorpe, have been clever in applying the improvements to the existing range of conservation sash window products to enable this new high level of security to be achieved, so that the only visible improvement to be seen is a stronger sash catch.

So, to the untrained eye, the new designs look no different to the traditional products Even the burglars won’t see this until they have struggled with the security features. n For more information please visit the website www.newwindow.co.uk or call 01400 272538.

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BELVOIR INTERIORS

Beautifully Designed

KITCHENS Designing beautiful handmade kitchens in a variety of styles, Belvoir Interiors can ensure you have a warm and welcoming space in your home by utilising the very best brands in kitchen design...

The kitchen is the heart of any home. It is where we entertain guests, prepare meals and dine with friends and family. Designed for functionality as well as style, your dream kitchen should be something that fits in perfectly with your lifestyle and home dĂŠcor.

Offering kitchens for every budget and style, from traditional shaker kitchens to modern high gloss, you can put your ideas into practice with the design specialists at Belvoir Interiors to create something tailored to you.

Belvoir Interiors was founded over 45 years ago and has sold kitchens and household interiors for the previous 25 years. The company sells a wide variety of kitchens including brands like Kuhlmann, Beeck, RWK and Prentice Kitchens.

The specialists also sell a wide variety of high end sink and tap brands including Qooker, Zip, Franke, Blanco, 1810, Perrine & Rowe, Kohler and many more.

Belvoir Interiors can also provide all styles and colours of worktop and uses materials like Silestone, Dekton, granite, Corian, glass and most recently concrete tops to suit the increasingly popular industrial style of homes.

Located in Newark on the Lincolnshire border, Belvoir Interiors has a large showroom with over 20 displays of fitted kitchens, sliding bedroom doors and fitted office furniture.

All of the kitchens at Belvoir Interiors are fully bespoke, and they offer kitchens for every budget and style to help you find the perfect design for you. n Find Out More: To find out more or book a survey contact Belvoir Interiors on 01636 705892 or visit the website www.belvoirinteriors.com. If you want to visit the showroom in Newark, go to Cook House, Brunel Drive, Newark NG24 2FB. They’re open everyday from 9am - 5pm apart from Sundays, and they close at 4pm on a Saturday.

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CATHERINE MORRISON

“We were very happy with the service we received from Belvoir Interiors,” says happy customer Catherine Morrison. “Sam and his team were helpful from the start.”

“I liked the no pressure, lots of ideas and options approach. I had my own ideas too and they were very much taken into I account, resulting in a kitchen we are delighted with.”

“I have had no hesitation in telling friends about the very positive ‘new kitchen experience’ and the very good staff attitude. Thank you!” n

FIONA & CHARLIE

“We just wanted to let you know how pleased we are with the kitchen, your support with the design and all the after sales service.”

“We would have no hesitation in recommending Belvoir Interiors to any of our friends or colleagues, because you have high quality products, great installation and your eye for design detail and service is first class.”

“I have to admit you made the whole process stress free and did everything to make sure we stayed on track and satisfied.”

“We hope to work with you again some time in the future, our very best regards.” n

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UNSURPASSED QUALITY, AFFORDABLE CRAFTSMANSHIP Bespoke Kitchens, Bedrooms and Bathrooms - full project management and free quotations

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113 W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk 68

Peter_jacksonCM

Belvoir Interiors

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No one ever regretted buying quality...

Kitchens | Bedrooms | Studies | Homes Cook House, Brunel Drive, Newark NG24 2FB Tel: 01636 705892 | www.belvoirinteriors.com

www.belvoirinteriors.com

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Main: We love the amount of natural light this kitchen lets in and the contrast between the dark oak breakfast chairs and stark white cabinets and marble surface.

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- HOMES -

Your Home Project

MAKE 2018 THE YEAR YOU FINALLY TAKE THE PLUNGE AND RENOVATE AND UPDATE YOUR HOME. LINCOLNSHIRE’S KITCHEN AND BATHROOMS SPECIALISTS CAN REALLY HELP Words: Tilly Wilkinson.

TO TRANSFORM YOUR HOME...

Everyone has a job within the home they keep pushing further and further back. For many people, it’s either too much money or too much effort, especially when your kitchen or bathroom looks like a building site for such a long period of time.

However, all of your problems will be solved by sourcing the right people to do the job. You need someone who will focus on quality, get it done in a reasonable amount of time and at a reasonable price.

Often, people have reluctance to renovate their home because of a bad experience with a previous supplier, so select one from our list to ensure the job is done right this time.

For unique designs and custom built furniture, use Nicholas Martin Cabinets (01522 789011, www.nicholasmartincabinets.co.uk). With over 25 years experience as a cabinet maker near Lincoln, Nicholas heads up the creative team of skilled craftsmen to ensure the attention to detail and finish is to the highest quality and standard.

Alternatively, for beautiful bespoke furniture, use Peter Jackson Cabinet Makers (01507 527113, www.peterjacksoncabinets.co.uk). Peter specialises in fine kitchens, and his company’s skills easily transfer to fitted bedrooms, bathroom

cabinetry and free standing furniture. Other bespoke projects include TV / media storage, and striking commissioned furniture.

Our third suggestion for bespoke cabinetry is Richwood Cabinet Makers (07534 808903, www.facebook.com/Richwoodcm). Alex can make bespoke furniture and cabinets for your home.

Make sure you source a blind specialist too.

Our suggestion is Osbourne Blinds (01522 684371, www.osbourneblinds.co.uk). They offer quality made to measure curtains and blinds in Lincolnshire.

For a complete kitchen, use Belvoir Interiors (01636 705892, www.belvoirinteriors.com). Belvoir Interiors have been trading since 1969 and have been selling kitchens and interiors in Newark for over 25 years. >>

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- HOMES -

“IT’S WORTH GETTING YOUR KITCHEN DESIGNED PROFESSIONALLY. OUR SUPPLIERS CAN HELP YOU EVERY STEP OF THE WAY FOR YOUR DESIGN PROJECT...”

Top: A stunning kitchen created by Richwood Interiors, 07534 808903.

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Below: His and Hers or Jack and Jill sinks are becoming increasingly popular.

Right: An example of the work done by Belvoir Interiors, 01636 705892.

>>

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- HOMES -

Above: Make sure to light up bathroom mirrors and let in plenty of natural light too. Add storage or hanging for towels.

HIGHLY RECOMMENDED FOR KITCHENS AND BATHROOMS IN LINCOLNSHIRE Richwood Cabinet Makers Byard’s Leap, Cranwell, 07534 808903, www.face book.com/richwoodcm.

Nicholas Martin Cabinets Bassingham LN5 9LL, 01522 789011, www.nicholasmartin cabinets.co.uk.

Left: Breakfast bars are so popular at the moment.

Above: Stark white tiles and a duck egg hue work really nice against wooden surfaces.

Right: We love the sky light to this bathroom and the ample storage space it offers.

Peter Jackson Cabinet Makers Peter Jackson Cabinet Makers,1 Devereaux Way, Horncastle LN9 6AU, 01507 527113, www.peter jacksoncabinets.co.uk.

Osbourne Blinds Osbourne Blinds, Doddington, Lincoln LN6 4RR, 01522 684371, www.osbourneblinds.co.uk.

Belvoir Interiors Newark NG24 2FB, 01636 705892, www.belvoirinteriors.com.

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KITCHENS • BEDROOMS • BOOT ROOMS • STUDIES INDIVIDUALLY MADE FREE STANDING FURNITURE

Call 07534 808903

richwood-cabinetmakers@hotmail.com BRING RICHWOOD INTO THE HEART OF YOUR HOME

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GARDENING

DAFFODILS Dancing with the

Spring is finally here, and with the arrival of the new season, we have a rare garden that looks its best in the spring. Although Horncastle’s Manor House is flooded with daffodils, primroses, violets and roses, it’s the history hidden in this garden that will peak your interest...

Words: Tilly Wilkinson.

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- GARDENING -

“Marilyn and Michael’s Springer spaniels Jasper, Casper, Bracken and Bramble make good use of the space the garden offers; The Manor House is just under two acres...”

>> It’s refreshing to know that we’re in spring now. One of my favourite seasons, and I’m excited to see the gardens slowly showing some colour. It’s also refreshing to see a garden that performs best in this season, as opposed to summer.

The grounds of The Manor House in Horncastle are carefully curated by owners Michael and Marilyn Hieatt. As Michael put it, Marilyn is the gardener and Michael is the lawn mower, but both are passionate about the subject and enjoy the space theirs offers.

Jasper, Casper, Bracken and Bramble also enjoy the space the garden offers, the couple’s four springer spaniels, in addition to the grandchildren when they visit.

“We’ve been here for seven years having previously lived in Surrey,” says Marilyn. “The garden is still a work in progress, but luckily we’ve not had to alter too much.”

When I visited The Manor House in January, there were some very early daffodils and aconites and even a few primroses to see.

However in spring, the couple open their garden to the National Gardens Scheme, and you should expect to see a mass of daffodils, primroses, violets and Christmas roses, and the wisteria across the front of their house may be in bloom.

Later on from April onwards, you’ll see a selection of tulips, wall flowers, and the two front beds will be high with lupins, delphiniums, alliums and bleeding hearts.

“Our first opening for the NGS was last year,” says Marilyn. “A past President of the Lincolnshire Daffodil Society is based in Horncastle, and she suggested our garden to the organiser of NGS. After their visit, they agreed to let us be a part of the organisation.”

Marilyn and Michael managed to raise £500 last year for the NGS charities, and the local church opened on the same day offering tea and cakes making a further £200. They’re also one of the earliest openings, open on 24th March.

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“Our garden consists of the front lawn, where the beds will hopefully be full of daffodils on 24th March. There’s also a circa 12th century font from a decommissioned local church which makes a really lovely and interesting feature to this area.”

“We have a kitchen garden and a vegetable patch which runs alongside the croquet lawn, used by our grandchildren mainly!”

Following the path round the kitchen garden, you’ll reach the orchard which is sprinkled with daffodils and a few benches to enjoy the view. Then you’ll reach the river bank.

“It’s a beautiful view and reminds Michael of punting in Cambridge,” says Marilyn.

“There are even some daffodils along the riverbank too. The ducks float down the river from Tesco’s where they’re fed plenty of bread. We’re also next door to Lincolnshire Wildlife Trust, so we’ve had muntjac deer, owls, heron, sparrow hawks and a buzzard in our garden and, of course, moles.”

There are many elements to their garden, but what I like the most about Manor House is the corner of a roman fort.

Above: The entrance to The Manor House is especially colourful in spring with an abundance of daffodils.

Right: One of Marilyn and Michael’s four springer spaniels.

A blue plaque recognises the history behind The Manor House.

The orchard is flooded with daffodils in spring.

April offers a bed of tulips in the front garden.

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- GARDENING -

It’s partly buried which is why it has been preserved so well, and creates a really unique and interesting centrepiece, adding another depth to the garden.

It’s such an important piece of history from the 3rd/4th Century that it’s listed as a Scheduled Ancient Monument.

It also has to be inspected occasionally by the English Heritage to ensure it’s being looked after and not vandalised, so Marilyn and Michael have been able to make a great feature out of it.

Lying alongside the Roman fort the remnants of a medieval well, another interesting historical feature.

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The history surrounding the property and gardens is phenomenal, so much so that it has been recognised by an official blue plaque.

“The Manor itself is noted in the Domesday Book so it’s a very old property with a lot of stories,” says Michael. “The blue plaque at the front of the property recognises that it was once owned by the Bishop of Carlisle, and that there was an unfortunate fire in the 18th century which meant The Manor House had to be partly rebuilt.”

If you enjoy being a part of the NGS and visiting gardens across Lincolnshire, and perhaps you’re a history buff, The Manor House offers something really unique and an enjoyable day out in Spring.

The Manor House Gardens, Open in March Description: A beautiful garden nearly two acres in size in the heart of Horncastle and full of historical interest.

Open Garden Event: NGS event this month with refreshments and cakes etc offered by the local church.

Open Saturday 24th March, from 12-4pm, £3/adult.

The Manor House, Manor House Street, Horncastle LN9 5HF. See www.ngs.org.uk.

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Sowing the Seeds

Alison Pratt, Communications Manager for NFU East Midlands, on revolutions that have helped yields in the arable sector of farming...

There are lots of old weather sayings about the spring - ‘March comes in like a lion and out like a lamb’ and ‘March winds and April showers bring forth May flowers’ - but one thing is true; the days are definitely getting longer and the weather warmer.

The sun’s long traverse from the Tropic of Capricorn on our shortest day to the Equator on 21st March means that spring is on its way and with it new life, whether that’s the birth of lambs, newly planted crops and blossom buds or the grass growing to feed livestock.

But it wasn’t until the 20th century and the ‘green revolution’ that plant breeding techniques coupled with more technological production techniques, brought a surge in both yields and area of production.

Our ancestor farmers had learned that manure would help crops grow but the advent of manufactured ammonium nitrate fertiliser in the early 20th century and a

Farmers look forward to spring. It marks the beginning of the productive year with sowing, planting and lambing at the forefront of their minds.

Although many hundreds of thousands of acres of land were sown with winter wheat and barley last autumn, as soon as the soil warms up, spring barley, potatoes, sugar beet and vegetables are sown and planted ready to produce our food crops later in the year.

Cereal crops were brought into cultivation by our Neolithic ancestors, about 9,000 years ago in the Middle East - early forms of wheat and barley were ‘domesticated’ and grown to produce flour and at the same time, the Chinese were beginning to cultivate rice and millet.

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ON THE FARM THIS MONTH

Arable Sector: Cereals, sugar beet and maincrop potatoes will be planted and rhubarb, cabbage and cauliflower can be harvested.

Livestock Sector: Spring calving for dairy and beef cows will start in March and lambing will be underway. Housed ewes and beef cattle and dairy cows will hopefully be put out to grass by the end of March.

better understanding of crop nutrition meant we could feed more people on the same amount of land and bring land into production that had previously not been suitable for growing crops. To feed a growing world population, crop production needed to change and change it did.

New pesticides and herbicides meant that crops became more productive - we could control the impact of diseases and pests and reduce competition from other plants to ensure our crops produced to their maximum capacity.

Just think of the Irish potato famines of the mid 1800s caused by a fungal infection that still exists today, Phytopthora infestans or potato blight. Controlling blight with a fungicide means that we can grow good quality, high yielding crops and not have to worry about total crop loss as our forebears did.

But, and there is a but, we have reached what the scientists call a crop yield plateau.

Conventional breeding technologies having got us so far are not producing the increases in yields, particularly in wheat, that we need to feed the projected 9.8 billion people living on the planet by 2050.

So what is the answer? More research and quickly and, in my view, developing genetic technology to overcome the yield plateau. n

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Silver Spoon In 1972, ‘Silver Spoon’ was launched as the retail brand name of British Sugar, which you can still see on supermarket shelves today.

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INSIDE THE FACTORY

BRITISH SUGAR Inside the Factory:

You’ll see farmers across Lincolnshire planting sugar beet this month.

It’s used as a major rotation crop, but where exactly does it go and what is it used for? Well, it doesn’t travel as far as you might have thought...

Lincolnshire is a county that champions local produce. Local chefs, cookbook authors, diners and farm shop owners all try to ensure we make the most of Lincoln Red, Skegness Blue, Horncastle’s Plum Loaf and the wonderful Boston Sausage.

However, a food product we create in the area that isn’t shouted about enough is sugar. British Sugar’s factory is based in Newark, our adopted town just over the border, and the sugar beet harvested for the factory comes from 3,500 growers in the UK; around a third are Lincolnshire growers.

Beet production occupies 100,000 hectares of UK farmland and there are just four sugar factories in the country all based in the East Midlands and East Anglia.

We visited the Newark factory recently for a tour and an insight on sugar production over the years, and the sheer size and scale of the plant is incredible.

As I drove in, all I could see was mountains and mountains of sugar beet. Newark employs over 150 people, and 1,200 local farmers supply the plant with sugar beet.

Last year, these farmers supplied 1.6 million tonnes of sugar beet.

I was welcomed by Godfrey Mpundu, the factory manager at Newark. Godfrey has worked for British Sugar for over 20 years.

Before the tour, he explained the process of turning sugar beet into sugar and what else was produced at the factory.

“460 lorries of sugar beet arrive in Newark every day.

That’s 20 an hour...”

“The factory’s key goal is efficiency,” says Godfrey. “That’s why we don’t just produce sugar. When the lorries arrive with the sugar beet, they’re weighed and sampled to ensure we’re getting what we paid for.”

To give you a perspective on the size of this operation, Godfrey said they have 60 lorries arrive full of sugar beet each day. In response to my shocked reply of ‘60 lorries!’ he corrected me; not 60 lorries but 460 lorries arrive at the factory every day of the campaign.

That’s 20 lorries an hour.

“First of all, the sugar beet is washed. The soil is kept and turned in to Topsoil for use in the landscaping and construction business. The stones are sold on as aggregate, again mostly to the construction industry.”

“The cossettes are added to hot water and put in a diffusion chamber for 90 minutes.

If they’re in there for too long, the fibres will start breaking and too little, there will be sugar left in the pulp so the conditions have to be just right.”

In sugar production, the syrupy water that comes from the diffusion process is called the raw ‘juice.’ The pulp is taken to another part of the factory and made into animal feed.

“It’s a 300 day operation here at the factory.

Most sugar producers only run for around 140 - 180 days because sugar beet can’t be harvested all year, but we have five juice storage tanks that enable us to store conditioned juice for longer. Meanwhile, the juice is taken the next stage in the process after filtration.”

The next stage is purification. Lime and carbon dioxide is bubbled into the juice, which in turn causes a reaction. Calcium carbonate is produced, turning the dark and muddy-looking juice into a much clearer product.

“The sugar beet is put onto a belt and taken into the factory, and through a series of slicers.

This cuts the beet in to v-shaped slices called cossettes preparing them for the next step.”

If you imagine dunking a tea bag in hot water, the tea will diffuse out of the bag and into the water. This is what happens to the sugar beet cossettes.

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- INSIDE THE FACTORY -

Godfrey likened this next stage, evaporation, to boiling kettles. The juice is now around 80% water, so it’s added to a large kettle for the water to evaporate.

However, it would be ineffective for all water to evaporate in just one kettle, so the steam from one kettle goes into another, and the collective steam from the second kettle is fed into the third. This is called multi-stage evaporation.

The water - you guessed it - doesn’t go to waste. It’s filtered and treated and is then put back into local ponds and rivers.

“The juice from the evaporation process is much thicker, like treacle. This will then be used for the crystallisation process. We need to ensure the treacle-like juice syrup doesn’t become caramelised during this process, so it’s added to vacuum pans. This ensures we’re left with large white crystals.”

“The white crystals are then taken to the Finished Products end of the factory to be turned into types of sugar whether that’s caster, demerara or just granulated.”

Everything in the factory is controlled by computers. It used to be controlled by people observing and testing each individual stage, but there is now a control room, and there are even cameras within the multi-stage evaporation chambers, purification chambers and silos to ensure everything is as it should be.

Most of the sugar produced is used by industrial customers like Coca Cola, Nestlé and Cadbury’s; there are over 170 industrial customers so a small amount of what British Sugar produce is sugar you see on shelves.

However, if you would like to buy sugar made in this country and back local sugar beet growers, use Silver Spoon. All other sugar brands like Tate & Lyle import cane sugar and refine it in their factories.

Sugar has had a bad wrap in the media recently and a Making Sense of Sugar 88

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“Most of the sugar produced is used by industrial customers like Coca Cola, Nestlé and Cadbury’s; there are over 170 industrial customers so only a small amount is actual sugar you see on shelves...”

Campaign is trying to balance the arguments to ensure people know the facts.

Making Sense of Sugar is an attempt to clear up some of stigma surrounding sugar and its link to obesity.

It’s true that sugar in excess can lead to obesity, but all sugars are an important source of energy that we all need to go about our daily lives.

Food and drink provides our bodies with energy in the form of calories. If we regularly consume more ‘energy’ or calories than our bodies use, then this leads to an accumulation of excess body fat.

This can then result in obesity. Just like protein, starch and fat, sugar is a source of calories in the diet and excess calories from any ingredient or product can lead to being overweight.

However the suggestion that sugar alone is responsible for the rise in obesity is just not true. It’s also not supported by Government statistics which show a reduction in the consumption of sugars in the UK since 2001.

Taking a look at the wider company, British Sugar’s parent company is ABSugar.

This is the parent company for six leading sugar companies across the world including Azucarera in Spain and Ilovo in Africa.

A COMBINED 66 YEARS

AT BRITISH SUGAR David Papworth has worked for British Sugar for 46 years. He started when there were 18 factories. He began at Bardney.

“I came in as an apprentice and worked my way up to my position now; Senior Project Manager.”

“Not a lot has changed in the sugar industry. However, computers have improved productivity significantly; we produce more sugar now than we ever have done and we have 14 fewer factories.”

Dave Roberts Dave has been here for 20 years and most recently as the factory’s Operations Manager. He started at Newark when there were nine factories in the whole of the UK as a Graduate Trainee for the firm.

“I started at Newark and after my training working in each part of the factory, I went on to Bury St Edmunds.

After working there I completed short secondments to factories in Poland and China before returning to British Sugar in Newark.”

Opposite: David Papworth, Dave Roberts and Godfrey Mpundu in front of Newark’s factory and its infamous ‘Homegrown Sugar’ slogan.

Left: This image of the factory at Newark really shows the sheer size of the operation, especially when you spot the lorry to the left of the photo.

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- INSIDE THE FACTORY -

ABSugar has a parent company too - British Sugar’s grandparent company if you like called ABF or Associated British Foods. The companies you might have heard of in this group that run alongside ABSugar includes Twinings, Primark and Ryvita.

It’s a huge corporation and one of the four British Sugar factories is situated just down the road from us. The other three are based in Bury St Edmunds, Wissington and Cantley.

When I visited the factory, what impressed me most was its efficiency. I had never considered there would be anything other than sugar being produced here, but there is virtually zero waste.

Other than sugar, animal feeds, LimeX, Topsoil, and stones is all produced here and sold back to farmers across the county.

The factory even produces its own electricity and sells it back to the National Grid.

Sugar Beet

Sugar beets were not grown on a large scale in the UK until the mid-1920s, when 18 processing factories were built, following war-time shortages of imported cane sugar.

It has changed my opinion on sugar and on farming; it’s a product that doesn’t get more local and it’s something we should be proud of.

Next time you see sugar beet being planted or being harvested, remember the tiny food miles that go into making it and its local value. n Visit www.britishsugar.co.uk or call 01733 563171 or visit www.makingsenseofsugar.com for more information on the benefits of sugar.

What comes from Newark: Three of the main products from sugar beet...

n Sugar: Of course, sugar comes from sugar beet. The plants’ root contains a high concentration of sucrose which is why it’s a great plant for sugar production.

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n Livestock Feed: A high digestible fibre, extremely palatable and moist feed, pressed sugar beet pulp can be used as a forage extender or concentrate feed.

n Topsoil: Topsoil is dark in color and high in organic matter, which makes it very easy to till and fertilise ground for growing plants.

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Nature

NOTES

As March brings with it the promise of spring, the wildlife around us awakens from its slumber and our surroundings become a hub of activity once more...

It’s in the

EYES

Despite appearing harmless to humans, peacock butterflies appear very threatening to predators when approached head-on. This is due to the colourful ‘eyes’ on their wings.

The beginning of March also signals the beginning of spring. As we bid farewell to the cold, harsh winter, the shorter days and the lack of wildlife, we can look forward to a hopeful spring filled with flourishing flowers, beautiful birdsong and the buzz of bees, butterflies and other insects as the wildlife around us is brought back to life.

Animals that have spent the winter months in hibernation will begin to emerge during the month of March. Hedgehogs, queen bees, frogs and toads will start to grace our gardens once more and squirrels, voles and rabbits will be 92

spotted much more frequently.

A sure sign that spring is in the air is the sighting of a ‘mad’ March hare: brown hares are thought to behave excitedly, often fighting and ‘boxing,’ during the month of March. This is because it is their mating season, and so the chance of spotting a hare is much more likely during March.

Peacock, comma and brimstone butterflies will also begin to flutter their wings through our gardens, whilst many of our feathered friends will already be breeding.

Chiffchaffs, rooks, wheatears, sand martins and coastal gannets are just some of the birds

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- NATURE -

All a Flutter

Butterflies will begin to emerge during March, pollinating plants and fluttering their wings as they go...

Comma Butterfly These butterflies love to bask on fenceposts, woodpile and tree trunks.

Peacock Butterfly These striking butterflies have blue and yellow ‘eyes’ on each upperwing.

Above: A brown hare enjoying a snack in a field.

Opposite/Top: A peacock butterfly sits upon a blossom branch.

Opposite/Bottom: A chiffchaff perches atop a branch.

Opposite/Left: A common frog rests amongst the grass.

we can expect to see and hear at this time of year.

Encourage wildlife into your garden with wild plants such as bramble and nettle, which make great snacks for insects and cover for small mammals.

Lungwort is a favourite amongst long-tongued flower bees, whilst primrose, butterbur, wood anemone and lesser celandine are popular with hoverflies, solitary bees and the bee-fly.

The first queen bumblebees of the year will be sighted on warmer days during the month of March, seeking out pollen and nectar from the spring flowers now in bloom.

March is also the perfect month to spot invertebrates, such as mayfly and stonefly, in streams and ponds.

It is also amphibian breeding season and therefore lots of frogs and toads can be sighted too.

Toads can often travel long distances to find a suitable pond to breed in.

Brimstone Butterfly These pale yellow butterflies are usually seen in ones or twos.

Red Admiral Butterfly These butterflies are one of the most well-known in the UK, with unmistakable velvety black wings and red bands.

Look out for jelly-like frogspawn in ponds and ditches.

March is a truly wonderful month for nature-lovers: with the spring sunshine, the blossoming blooms, longer days and the hopeful sound of birdsong, it makes our county an absolute joy to live in.

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WEDDINGS

All You Need is Love

In true ‘Love Actually’ style, the best man stood up at Adam and Katie’s ceremony to sing All You Need is Love and was soon joined by the rest of the guests.

The couple enjoyed a picture perfect wedding you could only find in a film...

Images: Dottie Photography, 01945 773368, www.dottiephotography.co.uk.

Beautiful newlyweds Adam and Katie tied the knot recently at Stubton Hall. After a long distance relationship while Katie studied at university, the two moved in together not long before Adam popped the question.

The two now live in Mansfield; Adam is an electrician while Katie is a bid writer.

“We met via a friend and dated long distance before buying our first home together,” says Katie. “Adam proposed whilst we were on holiday in Marbella. Not normally the romantic type, he pulled out all the stops with a lovely candlelit beach setting.”

After getting engaged they started venue hunting straight away. The couple wanted somewhere with exclusive use that had plenty of character whilst still being neutral enough to put their own stamp on the day.

Stubton Hall fitted the bill perfectly with a fantastic mix of old and new.

“I found dress shopping a bit stressful - all that pressure to find the perfect one - but the girls in the dress store put me right at ease.

I immediately fell in love with the low back of the dress, the embellished straps and the pretty lace train.”

“I added a delicate pearl chain across the back for a bit of extra detail and wore a cathedral length lace veil finished with fresh flowers. I wore my dress with a necklace belonging to my mum; a sapphire pendant surrounded by diamonds. It was my something old, borrowed and blue.”

The Wedding of

ADAM AND KATIE ROBERTS

The bridal party held natural hand tied bouquets in a palette of soft pinks and cream with eucalyptus and trailing gold and pink ribbons.

Katie created her own floral arrangements in the church with the help of her mum and mother in law. The church warden also created some beautiful floral displays for the entrance and the altar and provided some greenery out of the church gardens.

“We wanted the day to feel romantic, so we used candles and fresh flowers to decorate the tables along with gold sequin table runners.”

The couple decided on a cake table rather than a traditional three-tier. Their centre cake was white chocolate and raspberry sponge. Two gold cat figures sat alongside the cake to represent their cats Tigerlily and Minnie.

“Adam’s friend’s mum Kim kindly agreed to make an elderflower sponge and a red velvet cake decorated in marshmallows. They looked so good together and tasted amazing.”

“The ceremony was the absolute favourite part of our day. The vicar made the service very personal and special. The best man stood up singing ‘All You Need is Love’ and all the other guests were soon singing along; a proper Love Actually moment!”

The weather was beautiful and they held the drinks reception outside on the terrace at Stubton Hall.

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- WEDDINGS -

“Two days after the day, the couple jetted off on a three-week honeymoon around Asian islands...”

“One of my favourite memories is looking around at all of our family and friends having drinks in the sunshine.”

Katie also had a dance with her dad towards the end of the night which was very emotional.

“It wasn’t a formal father and daughter dance so no one watching, just a very special five minutes catching up with my dad after a whirlwind of a day.”

Two days after the wedding the couple headed off on honeymoon. They chose Singapore, Bali and the Gili Islands.

“The honeymoon is the one thing that is truly just for the two of you so we wanted a holiday that we would remember forever.”

“Adam is quite adventurous whereas I would prefer the beach so we opted for a mix of city, beach, jungle and paradise. We went for a blissful three weeks which was incredible from start to finish and worth every penny; the perfect way to start our life together.” n 96

Images: Amanda Carter at Dottie Photography, Wisbech PE14 9BL. Please call 01945 773368, www.dottiephotography.co.uk.

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The surgery-free ‘facelift’ - an anti-ageing technique which takes years off your face

Introducing Julie Smith - Lincolnshire’s new ‘Eva Fraser Facial Fitness’ Practitioner...

Use facial exercises to work muscles and tighten your skin, at a fraction of the cost of a facelift.

A former client of Eva’s, Julie is now one of just 16 Eva Fraser practitioners in the world.

Learn the techniques once, use them for the rest of your life - no drugs, no pain, no surgery.

Pioneered by Eva Fraser, pictured here, who was born in 1928.

Call 07796 000001 or see www.lincsfacialfitness.co.uk FOR A FREE, NO OBLIGATION CHAT ABOUT HOW EVA’S METHODS CAN TAKE YEARS OFF YOUR FACE I cover the whole of Lincolnshire and courses can take place at my studio near Boston or in the comfort of your own home. Bookings must be made at least a week prior to your appointment.

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Give the Gift of Lincolnshire for Mothering Sunday It’s easy to subscribe to the County’s Finest Magazine, either to enjoy yourself, or to be delivered to your mum for Mothers’ Day as a Gift Subscription throughout 2018.

Six months for £18, 12 months for £36, both delivered by Royal Mail.

Call 01529 469977 and pay by credit or debit card, or subscribe online at www.pridemagazines.co.uk.

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FASHION

Cover Story:

BLOSSOMING

BEAUTY

Ted Baker’s latest collection has just arrived and it has been the inspiration for Lincolnshire Pride’s cover this month. We’ve picked the prettiest pink items from the collection for you to browse, but check out the full range in a store near you...

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- FASHION -

Ted Baker’s first 2018 collection has arrived and it has provided us with the perfect inspiration for our covers. Featuring beautiful blossom shades and blush hues, the new collection is undoubtedly from the fashion brand. It’s classy and modern, and a brand to suit all ages. The full collection is called In the Palace Gardens. n

First Page: Bird and Blossom Spring Kimono, £249, Folded Pearl Neck Top, £109, Pearl Detail Luxe Trousers, £149, Pearl Embellished Camera Bag, £129, Bow Detail Satin Sliders, £100.

Opposite: Embroidered Cap Skater Dress, £189.

Above: (left) Scallop Neckline Cami Top, £39, Scallop Mini Skirt, £149.

Soft Blossom Jacquard Bomber, £189. (right) Lace Panel Bell Sleeve Tunic, £249, Statement Bow Evening Bag, £109.

Top/Right: Face a Face and Etnia Barcelona frames from O’Briens Opticians, 01652 653595, www.obriensopticians.co.uk.

Centre/Right: Palace Gardens Fold Dress, £229.

Right: Folded Pearl Neck Top, £109, Pearl Detail Luxe Trousers, £149, Pearl Embellished Camera Bag, £129.

Left: Imperial Stripe Maxi Dress, £239.

If you want to find more about the featured dresses and styles in this feature, or the new ‘In the Palace Gardens’ collection by Ted Baker, please visit their website at www.tedbaker.com or call them on 0345 450 2484.

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LION IN LIKE A

With its changeable weather, March is said to come in like a lion and go out like a lamb, so our selection of spring clothing from Barbour will ensure you’re cosy...

Below: Rosyth shirt in cloud, £69.95; Shield knitted top in navy £179.99.

Right: Staffin quilted jacket in sodalite blue £179.95; Rosyth Top in summer blue tartan £64.95.

Opposite Page, Main: Decoy waterproof parka jacket in navy/evergreen £229; Wester knit top in cloud £89.95.

Opposite, Far Right, Top: Hanover breathable waterproof jacket in canary yellow £199.

Opposite, Far Right, Middle: Inscar quilt jacket in evergreen or navy £159.

Opposite, Far Right, Bottom: Rosyth wax jacket in navy marl £259; Foyle knit in grey marl £79.95 n n Barbour country clothing is stocked by

Cavells Country, of Mill Street, Oakham (01572 770 600).

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FASHION

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Centenary 26” Trolley Case from Globe Trotter (Green/ Brown), RRP £1,450.

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TRAVEL IN STYLE

Globe Trotter

Centenary Trolley Case launched in 1997 for the company’s 100th anniversary, £1,200.

Mulberry

Scotchgrain four-wheel trolley suitcase bringing the labels’ luxurious aesthetics to your travels, £995.

BON

Rimowa

Rimowa Lufthansa Alu collection multi wheel suitcase in silver made from hard wearing aluminium magnesium, £700.

VOYAGE

Louis Vuitton

This brand is the pinnacle of luxury and the most recognisable print for luggage, Horizon 55, £2,250.

Ted Baker

Ted Baker’s Hulla Oriental Blossom suitcase comes with a five year warranty and will certainly stand out, £295.

Travel in style with these luxury brands’ luggage collections. You won’t have to label your suitcases anymore with these luxury fashion statements...

Aspinal of London

Deep Shine Amazon Brown Croc, Aspinal of London large cabin case with luxury silk lining, £995.

Globe Trotter

‘Deco’ extra deep suitcase from Globe Trotter in navy and natural in a 1930’s glitz and glamour style, £1,650.

Ted Baker

‘Take Flight’ four-wheel cabin suitcase in Ted Baker’s unmistakable style. A very recognisable designer brand, £225.

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- BEAUTY -

1 YSL: Yves Saint Laurent’s Couture Variation eyeshadow palette has the perfect shades for a mesmerising eye look, £49.

2 HOURGLASS: Hourglass’s Modernist eyeshadow palette blends excellently and is suitable for all skin tones, £56.

2

3 DIOR: This is Dior’s High Fidelity Colours & Effects eyeshadow palette. It provides unique textures from metallic to satin finishes, £45.

3

4 URBAN DECAY: Urban Decay’s ‘Naked’ Eyeshadow palettes are famed for being some of the best, but this ‘Naked 3’ palette has our favourite range of shades, £40.

5 ABH: Anastasia Beverley Hills’s Modern Renaissance palette is ideal for daytime and evening looks, £43.

Bringing Shade 1

to Spring

4

5

Eyeshadow palette compositions are important. Usually quite expensive, you need to make sure you’re getting shades that will suit you. They’re more of an investment piece for your makeup collection.

Not only should they feature shades that suit you, and textures and colours you like, they should be practical too. Neutral base shades, darker tones and lighter colours for highlighting are a must.

A mix of matte colours and shimmery shades is important too, for day and evening looks; matte is more modern but a touch of glitter catches the eye.

Using an eyeshadow palette also allows you to change up your look everyday. High quality, double-ended tapered brushes are an added bonus. Therefore, we bring to you our top five palettes from designer makeup brands.

To purchase visit: www.yslbeauty.co.uk, www.hourglasscosmetics.com, www.dior.com, www.urbandecay.co.uk, www.anastasiabeverlyhills.com.

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Dental Implants Look more youthful with

A STRONG, HEALTHY SMILE - WITHOUT ANY MISSING TEETH - IMPROVES OUR APPEARANCE AND MAKES US LOOK YOUNGER...

Gaps from missing teeth can lead to a caved-in appearance because the very function of chewing with our natural teeth stimulates our jawbones, says Colin Sutton, the principal dentist at Lincolnshire’s leading implant centre, the Dental Health Centre.

LIVE LIFE YOUR WAY We completely understand the problems that can result when teeth are lost... do you: • Miss eating foods you once thoroughly enjoyed?

• Have to think about smiling rather than just smiling?

• Suffer poor self-confidence in social situations or when enjoying a meal because of loose dentures or poor fitting crowns and bridges?

Notice an ageing caved-in look where your teeth once gave your teeth and your smile structure?

•

Join The Dental Health Centre’s principal dentist Colin Sutton and his team for a free consultation and discover how dental implants could transform your life and your confidence.

• Highly experienced implantologist • 3D dental CT scanner for precision placement • Payment options including 0% finance • A thorough experience from a cheerful, professional team

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The gold standard for replacing missing teeth is with dental implants. Don’t let missing teeth stop you from feeling confident in your appearance and living life your way. Let us help you live a full life again eat what you want and socialise with confidence in your smile – with no gaps, no dentures and fewer dental concerns.

The Dental Health Centre in Grantham uses the latest technology from world leading implant manufacturers including digital scanners that assist us to achieve pinpoint accuracy.

We have years of experience and many hundreds of cases under our belts of delighted men and women whose lives have been transformed with the restoration of their teeth and smiles.

It’s about restoring function to enable you to do the things that most people with a full set of healthy teeth take for granted.

One of our patients said:

“Being able to eat an apple without cutting it up is just marvellous. I have finally got my dream teeth.

They look fantastic and are fully functional!”

Dental implants are a long lasting solution for replacing a missing tooth or teeth, or providing a secure anchor for bridges or dentures.

They can be used to replace a single tooth – or an entire set of teeth. With proper care and good dental hygiene, a dental implant can actually last a lifetime.

If you lost your self esteem when you lost your teeth, let us help you get both back in 2018. n Book a free, no-obligation 30-minute consultation with Dr Sutton by calling the Dental Health Centre on 01476 594480.

For more information, reviews and video testimonials please visit www.dentalhealthcentre.co.uk.

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BOSTON WEST HOSPITAL

Boston West

HOSPITAL

Boston West Hospital has enjoyed 12 years of providing high quality care and treatments to people across Lincolnshire. Customer service is valued at the surgery, and with support from sister hospital in Peterborough, the Fitzwilliam Hospital, patients can benefit from a wealth of knowledge and treatments...

The Boston West Hospital has been part of the local community for 12 years with patients from Lincolnshire and the surrounding areas to access treatment. There is a dedicated clinical team that is committed to making each and every patient feel safe.

Whether patients book for a consultation or day surgery they are cared for by compassionate and highly trained staff that provide skilled care to their patients.

The Boston West Hospital is a purpose built facility which provides services for assessment, diagnosis and treatment of common medical conditions, and has a suite of outpatient and treatment rooms. A well-equipped modern theatre undertakes a range of surgical procedures and endoscopic (diagnostic) investigations.

Over the past 12 years Boston West Hospital has grown from strength to strength. From friendly reception staff, to skilled surgeons, delivering quality patient care is at the centre of what they do. Not only does the hospital continue to receive positive feedback but it utilises that feedback to improve experiences.

Mr Alok Tekriwal, consultant ophthalmologist recently performed cataract surgery on one of his patients. “I would like to record how satisfied I was with the cataract operation I 114

restricted mobility, including hearing loop system in reception area. At the Boston West Hospital, medical and surgical services are provided for privately insured, self-paying and NHS patients.

Services at the hospital include general surgery, ophthalmology, hips & knees, foot & ankle, hand & wrist, shoulders, urology, gynaecology and physiotherapy. had performed at Boston West Hospital in August this year,” says a patient. “My consultant was Mr Alok Tekriwal, I would recommend Boston West Hospital to anyone requiring eye surgery without hesitation! The atmosphere in the hospital was kindly, efficient and calm, and the operation was performed comfortably, and with minimum fuss. I followed all postoperative instructions, and I am able to see perfectly with that eye now.”

The hospital is conveniently situated in Boston with free car parking and easy access.

Patients have access to a 24-hour helpline following discharge, ample free parking on site and excellent facilities for those with Above: The entrance to Boston West Hospital.

Opposite: Mr Alok Tekriwal, consultant opthalmologist accompanied by a nurse at the Hospital.

Mr Anthony Barabas, consultant plastic surgeon, has recently joined the team offering convenient and local cosmetic appointments, day case surgery and non-surgical treatments.

Patients can benefit from more complex surgery at their sister hospital, in Peterborough’s Fitzwilliam Hospital, with the convenience of local outpatient clinics.

“The hospital strives to offer the same level of outstanding care to all patients,” says Carl Cottam, General Manager at Boston West Hospital. “As the number of patients that are seen and treated at Boston West Hospital grows year on year ensuring that high levels of patient satisfaction are maintained.” n For more information, please call 01205 591860 or visit the website www.bostonwesthospital.co.uk.

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To view photographs from The Event visit www.pridemagazines.co.uk.

The FEAL Winter Ball

Helping Young People & Adults with Equine Therapy Foxdale Equine Assisted Learning recently held a ball to raise both funds and awareness of its activities. The not-for-profit organisation, based in Oasby, Lincolnshire, provides Equine Assisted Learning for children, young people and adults.

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“Our aim is to provide ground based horse interaction in a calm, peaceful, healthy, outdoor environment. We welcome people of all ages and abilities and allow them time and space with the horses to improve physical and emotional well-being.”

Around 150 people attended the event, which included a three course supper, dancing and a raffle at Ancaster’s Woodland Waters. n For more information on the charity call 07980 783321.

Feature your event in our magazine.

Call 01529 469977 and speak to our Events Desk...

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View photographs from this event online.

Visit www.pridemagazines.co.uk.

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BUSINESS NEWS

Howell Manor’s Opening Bridal Show SLEAFORD A brand new wedding and events venue, Howell Manor, has recently opened in Sleaford.

The opening event saw a bridal catwalk and dresses from local suppliers, a marquee filled with popular local wedding businesses for brides and grooms to talk to, and the opening of the church, marquee and teepee, all on site and decorated in wedding style.

It was a great opportunity for local brides and grooms to see what a fabulous local venue Howell Manor is and a good opportunity to book meet local suppliers too.

Guests received champagne and canapés on arrival.

“Our Saxon church exudes history and charm,” says Elaine Sardeson, manager of the new venue. “You can move from your ceremony into the grounds for celebratory drinks before moving into your Marquee for your reception.”

“Whether it is bales of hay or a more formal look, we provide the space and amenities to make your dream day a reality. Our Church, dating back to the

Improve Your Fitness with the Latest E-Bikes...

PEDAL ELECTRIC CYCLES CAN OFFER THE VERY BEST E-BIKES FOR YOU IN LINCOLN

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12th Century, accommodates up to 100 guests.”

“There are a number of areas on the estate to select for the Marquee, the largest giving a capacity of 300 people.”

n Security, licenses and amenities are provided within every quote.

Howell Manor is now taking bookings for weddings in 2018.

Please call 01529 460267 or visit www.howell-manor-events.co.uk.

LINCOLN If you’re planning to improve your health and fitness over the coming months, why not try one of the latest e-bikes and take advantage of some of the traffic-free cycle routes throughout the county?

Pedal Electric Cycles, the area’s only e-bike specialist, provides expert advice, new and used e-bike sales, e-bike accessories, hire from just £10, Cycle to Work schemes, free e-bike demos, servicing and even electric bike conversions.

The demand for e-bikes across Europe continues to grow and there is now an e-bike to suit

every rider, whether you prefer to amble along the country lanes, keep up with your friends in the local cycle group or hit the rough stuff at a trail centre or in the local woods.

For friendly advice on the best e-bikes, accessories or cycle routes for your lifestyle make sure you contact Pedal Electric Cycles. n Contact the experts, Pedal Electric Cycles on 01522 255760 or visit www.pedalelectriccycles.com for more information. Alternatively, visit them in store; 29 High Street, East Road, Navenby, Lincoln LN5 0EE.

LOCAL WOMEN WITH LOCAL BURSARIES

LINCOLN At the Wig & Mitre in Lincoln recently, the British Federation of Women Graduates in the Lincoln & Lincolnshire Association, came together to give a bursary presentation to two students.

One student was from the Bishop Grosseteste University

and the other from the University of Lincoln.

The women involved in the bursary presentation were also part of the Women in Philanthropy group in Lincolnshire too. n For more information on women graduates, visit www.bfwg.org.uk.

A Cracking Invention by local Lincolnshire Farmer

EGG-CENTRIC POULTRY FARMER MAKES PERFECT INVENTION

Carillion’s Affect on Lincolnshire

LINCOLN Construction company giant Carillion has recently gone into liquidation. The council has confirmed that work will continue on the Lincoln Eastern Bypass for the foreseeable future.

It does mean work will be delayed on the £96 million project, as the local county council searches for a new contractor.

However, Carillion will be continuing to work on the project, which is primarily aimed at reducing traffic in the centre of Lincoln, while it weighs up its options.

"Despite the announcements about going into liquidation, Carillion will continue on with some works to the bypass today and for the foreseeable future, but this situation is constantly changing and is dependent on a number of other factors,” says Richard Wills, executive director for highways at the council.

"In the meantime, we will continue investigating how to best proceed with the project. n For more info on the Bypass, visit www.lincolnshire.gov.uk/leb.

BOSTON Phil Ashton, a local poultry farmer from Lincolnshire, has created an extraordinary contraption that can apparently guarantee the perfect poached egg...every single time.

His 8ft by 5ft machine means he avoids the terrible disappointment of undercooked or overcooked eggs, although it did take 800 hours to build.

The Boston farmer, who supplies eggs to the Happy Egg Company, says he can now poach the perfect egg in exactly 162 seconds.

Phil says he has taken inspiration from his favourite childhood films Wallace & Gromit and of course, Chitty Chitty Bang Bang.

£3,300,000...

Women Graduates

A BUSINESS PARK IS CURRENTLY in the process of being expanded in the heart of mining town Ollerton. It will cost £3,300,000 and it will cover 32,000 sq ft of commercial floor space for business and industrial use. It will create 38 jobs, while a further 26 will be safeguarded as a result of the build at Sherwood Energy Village. n

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BUSINESS

NEWS In Brief GRANTHAM

WORK STARTS ON PHASE TWO OF £81M PROJECT The second part of the new £81m relief road in Grantham that will improve infrastructure and reduce congestion is underway.

The county council have now given the green light to pursue legal orders and land acquisitions for the next stage of the Grantham Southern Relief road.

GAINSBOROUGH

BUSINESSES URGED TO ENTER AWARDS Businesses across the county are being urged to enter the new Tourism Excellence Awards 2018 to help to put the region on the map.

The awards will recognise the tireless efforts of its local firms and those that work within them.

There are categories for every business in the tourist industry from Bed & Breakfasts to Coffee Shops and Visitors’ Centres.

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WORKSOP COLLEGE

Worksop College & Ranby House Joining Worksop College and Ranby House in the middle of an academic year is becoming an increasingly popular choice, with record number of pupils joining the school in the summer term, last year. There are so many reasons to join and Leila Gold explains why…

Worksop College and Ranby House has seen a rise in the number of students applying to start school in the middle of an academic year, and in particular, the summer term.

Marketing & Admissions Director Leila Gold explains the rise in popularity.

“It might seem like an odd choice, but when you look at it more closely, it makes sense,” says Leila. “The summer term is a shorter one, at only eight weeks long, so it can be a great way of settling in and making friends before the new academic year starts.”

“There are also lots of exciting projects and excursions in the summer term, as well as lots of sport and the opportunity of course to spend lots of time outside. We are set in 330 acres of beautiful North Notts woodland and border the National Trust’s Clumber Park, so outdoor education is a big part of what we do; the summer weather lends itself beautifully to that!”

Last year, Worksop College saw 13 students join them in the summer term, a record for the school. One of those was Imogen Munday.

Words: Leila Gold.

“Starting in the summer helped as I knew my teachers and was able to fill gaps in my knowledge and enter Year 11 prepared for the challenge of GCSE exams...”

“My first week was the end of year exams, which was definitely an experience!” says Imogen Munday. “I was pushed to my limit with longer days and new routines but overall the experience was positive.”

“Starting in the summer helped when I came back in September, as I had spoken with my new teachers and was able to fill in gaps in my knowledge and enter Year 11 prepared for the challenge of mock exams and GCSEs.” The school is proud of its heritage, with specific programmes to stretch the most able, and to inspire independent learning with outstanding results, enabling an increasing number of pupils to enter the top 20 UK universities, including six students joining Cambridge and Oxford in 2017.

“Life at Worksop College is amazing, everyone is so friendly and helpful and there’s such a great ambience,” says Imogen. “It is like a home away from home because I do a lot of sports outside school. I feel like I actually spend more time here than I do at home but I’m not complaining because there are so many great people here!” n

Why Join Worksop? n Outstanding teachers, with a structure that enables lots of support, both inside and outside the classroom n All-inclusive fees with generous bursaries and scholarships available all-year round n Taster days and full Transition Programme for students joining us from other schools n A dedicated Year 7 and 8 facility, Portland House n Unique enrichment lecture programme, featuring visiting academics from world-renowned universities n Full extra-curricular programme, with over 300 activities, societies and clubs available n Flexi to full boarding, offering parents a helping hand when needed n Excellent A-level results, with outstanding progress per student and six Oxbridge offers in 2017 n Extensive transport network, covering Lincolnshire, Nottinghamshire and Derbyshire. n For more information about

Worksop College & Ranby House, contact the Admissions Team on 01909 53700, visit the website wsnl.co.uk or pop in for a warm welcome and a chat; Cuthbert’s Avenue, Worksop S80 3AP.

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MOTORS

DECISION AN EXECUTIVE

Upon its launch in 2005, the Mercedes CLS was a whole new class of car; a cross between a sporty coupé and a four seater saloon. It’s been a tremendous success and has spawned a number of competitors from Porsche’s Panamera to Audi’s A7. This new model is a response to the success of the market for a four door executive coupé with pace and practicality...

Words: Rob Davis.

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Mercedes Benz’s CLS seemed upon its launch to be the perfect compromise between a sportier executive saloon, or a more practical coupé. Other manufacturers clearly thought so too, with Porsche’s Panamera following in 2009; Audi’s A7 in 2010 and BMW’s 6-Series Gran Coupé in 2011.

The formula is a four seat configuration with a generous boot and swooping profile, plus an interior inspired by each firm’s larger executive saloon ranges.

In Mercedes terms, the new Mk3 CLS takes the S-Class interior and E-Class chassis as its muses. There are two diesel models, badged 350D and 400D, and a petrol model badged 450. Each has a 3.0 engine, six cylinders and four wheel drive.

Whilst looks are always subjective, few could argue that the new CLS is a great looking car, resembling the S-Class coupé from the rear. We do think, though, that the car looks better in red and without the black wheels and tinted windows on the car pictured here.

“The new Mercedes CLS is lighter, smarter and dramatically nicer inside than its predecessor...”

In terms of specification, we’d recommend the smaller diesel engine which offers a nice compromise between frugality and grunt.

Ostensibly there’s a single trim level, AMG Line, which provides decent specification, from heated leather seats, parking sensors, and reversing camera to navigation.

Adding the Premium Plus pack adds nearly £3,900 to the price but with a 360° camera, panoramic roof, and COMAND system it’s desirable, although we’d add the Driving Assistance Plus Package which adds a suite of driver aids, in preference. We’d also avoid the gimmicky Comfort Package, with its fragrance dispenser and ‘well-being’ trinkets.

We’d also spec the car in the firm’s lovely Designo hyacinth red colour. Unfortunately though there’s fewer choices for the interior, with just black nappa leather available - at least the standard multi-colour ambient lighting allows the driver to accent all that black.

Whilst the CLS drives on springs as standard Mercedes usually gets the balance between a sporty ride and comfort about right. With four seats and a boot akin to a Mondeo, the CLS is designed to be a good blend of sports car and sensible saloon. The new version is lighter, smarter and dramatically nicer inside, and whilst it may not be as sharp to drive as a Panamera, it’s still worth a look if you’re in the market for a four seater sports car. n

MERCEDES BENZ

CLS350 COUPÉ Price: £57,510; deliveries Sept ‘18.

Engine: 3.0V6, 286hp (CLS350d).

Drivetrain: Nine speed auto gearbox, 4Matic four wheel drive.

Performance: 0-60mph 5.7 seconds; 155mph top speed.

Economy: 48.7mpg combined.

Equipment: 64 colour ambient lighting, heated leather seats, sat nav, reversing camera, parking sensors, auto parking, DAB radio.

Optional: Driving Assistance package with adaptive cruise control £1,695.

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ROAD TEST

Range Rover’s Electric Dreams

How do you make one of the best cars on the roads even better? Make it smoother, more refined and more economical, says Land Rover. The firm unveils a Range Rover with a plug-in drivetrain that will (slightly) offset the expense of its peerless 4x4...

If you’re spending a six figure sum on a premium four wheel drive car, it’s unlikely that running costs will trouble you too much.

Nonetheless, a new plug-in electric/petrol hybrid drivetrain will prove advantageous to those who want to run their Range Rover as a company vehicle, rather than privately, and it’ll suit those with short commutes or those driving in London’s congestion charge zone.

The new engine, badged P400e, is available in both short wheelbase and long wheelbase Range Rovers, and in Vogue, Vogue SE, Autobiography and SVAutobiography trims, with prices from £86,965 to £168,015.

The sweet spot in the range for us is the short wheelbase Autobiography with its ‘everything... plus the kitchen sink’ list of standard features.

Because electric power is silent from launch and gives all of its torque instantly, without having to build engine revs, the refined but muscular way the powertrain delivers its power reserves is impressive and suits the mighty off-roader admirably.

Price: £105,865.

Engine: 2.0 petrol with 85kW electric motor.

Performance: 0-60mph 6.4 seconds; 137mph top speed.

MPG: 101mpg; 31 miles electric range.

Equipment: Adaptive cruise, 360° camera, leather, power tailgate.

With CO2 emissions of just 64g/km there are tax benefits, and with an electric only range of 31 miles, you’ll perhaps find yourself enjoying an eco-friendly commute.

Naturally, much of the UK’s electricity is still generated with fossil fuels, making the eco-friendly argument a bit specious, but it’s more viable if you’ve PV solar panels or similar at home and the calm, powerful powertrain nonetheless makes driving one of the world’s best cars an even more luxurious experience. n

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Crosswords CRYPTIC CROSSWORD Test your lateral thinking skills with this month’s Cryptic Crossword. Each puzzle has a set of perplexing clues to unravel, and as every lover of logic knows, the frustration is all part of the fun!

ACROSS

1. Floor reflecting groundwork by law (7) 5. Pain cutting ear, then doctor back (7) 10. See 23 and 6 11. Servile pair of lackeys starting to open vessel, accessing the ship’s drink (10) 12. A pommel horse on terrafirma (6) 13. Masses drifting away, slice of cake ultimately getting wasted (3,5) 14. In store, get beyond Italy to explore by boat (6-3) 16. See 17 17, 16. Discipline suffering in part of the orchestra (5,5) 19. Wave going over as two loose packs in the hold (5,4) 23, 10. Discipline shown by the whole island cutting fish (8,4) 24. Wheels about 45 inches once, in vault (6) 26. Box for an emperor, Giza by the sound of it — more than one of those? (10) 27. See 29 28. Winding up, caught behind (7) 29,28. Discipline required to put scales on ray (7,4)

DOWN

ACROSS

1. Gambling card game (9) 8. Musical — locks (4) 9. Game played with a shuttlecock (9) 10. Become limp (4) 13. Gem (5) 15. Posted (6) 16. Russian currency (6) 17. Dismal — despondent (6) 19. Gun part (6) 20. Sing in Tyrolean fashion (5) 21. Convulsive breath (4) 24. Earthborn (anag) — detestable (9) 25. Trappist, for example (4) 26. Extreme (9)

DOWN

2. Shakespearean king (4) 3. Turn up (4) 4. Beset with bad luck (6) 5. Kind of apple (6) 6. Wiltshire city (9) 7. Fraternal (9) 11. Something only fools would do (1,4,4) 12. Large luxurious car (9) 13. Short crowbar (5) 14. Neighbourhood pub (5) 18. Certainly! (3,3) 19. On a previous occasion (6) 22. Birmingham (abbr) (4) 23. Wildebeests (4)

CRYPTIC ANSWERS

QUICK ANSWERS

QUICK CROSSWORD

2. Touring circuits, clock up passes (7) 3. Sauce of patriot finally investing in foreign currency (5) 4. Boffin Bill after something composed of yellow and white, gas (7) 6,10. Say, 1, 3 or 5 score units, as a discipline (6,4) 7. Music maker beginning to bark in the style of a dog who was out of this world (9) 8. Nag about nines when one over the eight, stimulating stuff (7) 9. Discipline, with ban on lying? (10,3) 15. Capital distanced from a airs in unions (9) 18. Labour Party clipped in the end (7) 20. Close to Moscow I note, a US city (7) 21. Germany and Thailand have abandoned a theatrical old language (7) 22. Margin required to fit in male shoes (4-2) 25. Destination getting into Tripoli by air? (5)

1 - Lincs Pride MARCH 188 New.qxp 26/01/2018 11:05 Page 131

1 - Lincs Pride MARCH 188 New.qxp 26/01/2018 11:05 Page 132