PR IDE LINCOLNSHIRE
Julian Wilkinson and his new best friend,
Monty CEO & Publisher
julian@pridemagazines.co.uk
I’m always slightly in awe of the fact that as we drive through Lincolnshire there’s so much going on around us, not always seen, but definitely felt. This month we had the pleasure of speaking with Isla Benham, a keen and experienced horse rider from North Lincolnshire who was unfortunate enough to need the skills and dedication of the Lincs & Notts Air Ambulance when she had an accident whilst out riding one day.
It’s a cause worth supporting because, as Isla knows only too well, we never know when we might need the service, one that is entirely funded by charity and receives no money from government or from the NHS.
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A few days later and we were at the Annual Horncastle Farmers’ Ball, which helped to raise money for the air ambulance, and for charities like LIVES and Lincolnshire Rural Support Network. The connection between people celebrating farming in the county, organising an event, spending their career dedicated to saving lives or simply surviving as Isla did isn’t always visible, but the link is definitely there and thank goodness it is. That’s why we’re always really happy to celebrate the work of Lincolnshire’s charities and their volunteers, providing coverage for the important work they do all around us.
In this edition we’re enjoying Dining Out in Uphill Lincoln at The Tower Hotel’s No.Thirty8, and we’ve a wealth of homes and gardens features, spring fashion and cosmetics ideas to ensure you can fully embrace spring.
Our best wishes for a wonderful month!
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This month’s cover shows Cleethorpes Pier, photographed by Tommy Louth for Alamy. Think your photography has what it takes? Send your highquality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover!
Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk
108 71 16
8 NEWS ‘Good news’ stories from across Lincolnshire including Chelsea Spencer looking forward to competing in the World Indoor Bowling Championships.
10 HIGH LIFE Raising money for local charities at the Horncastle Farmers’ Charity Ball.
33 WHAT’S ON Live events in March.
Eat, Drink & Enjoy
16 DINING OUT Quality dining in Uphill Lincoln at No.Thirty8 at The Tower Hotel on Westgate.
23 RECIPE Satisfying winter dining for St Patrick’s Day with a hearty beef and Guinness stew.
27 WINE Spring recommendations.
28 PRIDE’S GOOD FOOD GUIDE Listings for the area’s finest restaurants, pubs, bistros and cafés.
MARCH 2025
March Features
36 COVER STORY The familiar sight of Cleethorpes’ Victorian pier.
38 LINCS & NOTTS AIR AMBULANCE Care in the air for Isla Benham.
44 FARMING With Andrew Ward MBE.
Homes & Gardens
48 WELCOME HOME A beautifully restored country home in the Wolds.
59 HOMES Indoor and al fresco dining.
71 LUXURY HOMES Enjoy the finest selection of quality homes on the market in Lincolnshire.
Ladies & Gentlemen
88 FASHION & BEAUTY Timeless style for men and women, plus March cosmetics.
108 WEDDINGS Emma & Brandon’s day.
120 MOTORS Audi’s RS eTron GT.
126 AND FINALLY... Almanac and fiction.
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Pride Magazine is delivered free of charge, via Royal Mail, to high value homes in the county. Our circulation is to homes in the top three council tax bands, which are predominantly worth over £500,000. This guarantees the magazine has an affluent readership commensurate with our content.
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Local News
A new look for Sleaford town centre
Work is now complete on a new-look Market Place in the centre of Sleaford and separately, locals will also be able to enjoy a trip along the river later in spring!
Local nurse in bowling champs
Chelsea Spencer is ranked sixth in England and will compete in the World Indoor Bowls Championship
A Ward Sister at Boston’s Pilgrim Hospital is taking a few days off from caring for patients on the hospital’s Acute Cardiac Unit to compete in the World Indoor Bowls Championships.
Chelsea, who is ranked sixth in England, will be competing in the Ladies Singles and also the Mixed Pairs competitions at Potters Resorts in Hopton-on-Sea, Norfolk. Chelsea first starting playing bowls when she was nine-years-old. It’s very much a family affair as her grandparents, dad and brother have also competed in the sport. Chelsea’s father Martin Tomlin and grandfather Mick Tomlin both took part in the 1990 World Championships.
Chelsea is part of the Spalding Lightning team that plays at the Castle Complex in Spalding and she has travelled all around the UK playing bowls competing and representing her country. Chelsea will be supported at the championships by her family, friends and husband Martin, who is also a bowler.
It’s a big year for the little town of Sleaford as the new-look Market Place approaches completion as Pride goes to press. A redesign of the area in front of St Denys’ Church has seen the Market Place pedestrianised with new planters, hard landscaping and lighting around the town’s war memorial. The aim was to create a place for locals to gather and a space for hosting markets and other community events. Separately, the Sleaford Navigation Trust is currently undertaking the fit-out of its brand new cruiser, The Benjamin Handley, which will enable locals to enjoy a trip along the River Slea towards Cogglesford Mill later this year. Already the town’s Handley Monument has been restored, and a number of historic shop fronts are being restored too, ensuring Sleaford is looking really great in 2025!
Image: Heart of Lincs.
Lighting up Boston’s history
Assembly Rooms, Pescod Hall & Boston Stump to be lit up by The Projection Studio as Pride goes to press
An illuminating experience in Boston as Pride goes to press.
The town has teamed up with The Projection Studio to present Boston’s history as an immersive light show to be projected onto buildings in the town. Artists from across Boston have helped
to design the installations for the festival, which will be known as The Boston Brilliance Festival, made possible with funding from the Arts Council, Boston College, South & East Councils Partnership. The light show takes place on 14th & 15th February.
A Portrait for Red One Jon
Caistor portrait artist, teacher and former RAF Reservist Peter Binks has presented a portrait of the aerobatic team to Red 1, Squadron Leader Jon Bond, to commemorate the 60th anniversary of The Red Arrows.
Peter presented the painting to Jon at RAF Waddington, as the team currently practice their aerial display above the skies of Lincolnshire ready for the team’s first public display in summer.
Send your press releases & business news to us via editor@pridemagazines.co.uk.
Dame Joan Plowright dies at 95
Namesake of Scunthorpe’s Plowright Theatre made her debut in 1948 and continued acting until 2001
Lincolnshire-born Joan Plowright has died at the age of 95 after a career spanning six decades which saw her pick up two Golden Globes, an Olivier Award, a Tony, two Baftas and a nomination for an Academy Award as well as seeing her made a Dame by Queen Elizabeth II in 2004.
Joan was born in Brigg and was the daughter of Margaret and William Plowright, the latter a local newspaper editor. After attending Scunthorpe Grammar School she trained at The Old Vic Theatre School and made her debut on stage in Croydon in 1948. Her film debut was an uncredited role in Moby Dick in 1956, a year before she starred alongside Laurence Olivier whom she would later marry in 1961, remaining together until her husband’s death in 1989.
Dame Joan’s family delivered a statement which read: “She enjoyed a long and illustrious career across theatre, film and TV over seven decades. She cherished her last 10 years in Sussex with constant visits from friends and family, filled with much laughter.”
Image: President Reagan and Nancy Reagan posing with actor Laurence Olivier and Lady Olivier during a private dinner and showing of King Lear in the blue room, 1983, public domain.
And Finally... Slow down for swans! That’s the message from David Elston who has been dubbed ‘the swan man’ by locals near Boston as he tries to get motorists to slow down near Carrington and Frithville. Over 150 mute swans have taken up residence near David’s home, some of whom he has named, so he’s understandably keen for them to survive reckless motorists in a hurry.
High Life
Horncastle Farmers’ Charity Ball
Over 450 farmers and those who work in allied industries continued the tradition of the annual Horncastle Farmers’ Charity Ball, held at Woodhall Spa’s Petwood Hotel and organised by the ball’s 12-strong committee
Images: Rob Davis.
Over 450 farmers and those who live and work in the countryside upheld the tradition of enjoying the annual Horncastle Farmers’ Charity Ball in Woodhall Spa recently. The event included a raffle and ‘heads or tails’ competition, as well as a three course supper and dancing to The Stolen Fridays. The event was held in a marquee adjacent to The Petwood Hotel and raised money for local charities.
Last year’s beneficiaries included the Lincs & Notts Air Ambulance, LIVES, Headway, LRSN, Riding for the Disabled, Sellwood Gardens Memory and The Priory Louth as well as the Getaway Club and Lincs Community Foundation. Sponsors included Irelands, Fairburns, British Sugar, NFU Mutual Horncastle, Brown & Co JH Walter, with Lincolnshire Poacher and Cote Hill providing the cheese that guests enjoyed at the end of their meal.
Eat Drink & Enjoy
FIND JOY IN THE ART OF EATING WELL
DINING OUT IN UPHILL LINCOLN AT NO.THIRTY8
RECIPE: A DELICIOUS STEW FOR ST PATRICK’S DAY PLUS: RESTAURANT LISTINGS: OUR LOCAL SUGGESTIONS WITH OLD FAVOURITES AND NEW DISCOVERIES
Illustration designed by Ardea Studio.
Dining Out
Dining Out No.Thirty8 at The Tower Hotel
This month we’re enjoying a return visit to No.Thirty8 at The Tower Hotel off Westgate where Finn Dillon, Craig Wilkes and the team all offer exceptional à la carte dishes as well as table d’hôte dining that offers quality and value
Words: Rob Davis.
In the centre of Lincoln, Westgate Water Tower is nearly 115 years old. It’s 36 metres or 1174ft tall and it has a tank that can hold 1,350,000 litres of water. The tower was commissioned by Lincoln Corporation officials and the water board, and it was constructed for the very practical reason of providing fresh drinking water for the city, ensuring Lincoln was no longer reliant on the mucky water of Hartsholme Lake and the Witham.
In the mid-20th century such a build would probably have ended up a hulking anonymous block of concrete, austere and functional. But this was back when Britain could still show a bit of flair, and so instead the architect Reginald Bloomfield was enlisted. He created the now Grade II listed Baroque revival tower with fancy fleurs-de-lys relief and the city arms carved in a cartouche on the south elevation. Still in use today, the water tower is very much a practical building, serving the city with about seven million litres of its water supply each day. But it’s also a great looking building... proof that form and function can exist harmoniously.
Another example of that is in the dishes that Craig Williams has been creating next door as Head Chef in the kitchens of No.Thirty8, at The Tower Hotel on Westgate. Dishes are well considered in terms of their ingredients and flavours, but also presented with grace, looking absolutely fantastic when they arrive at the table.
The Tower Hotel was created as a car garage in the halcyon days of motoring, a purpose which endured before local builder Jim Andrew converted it in 1990. His daughter Philippa Creasey wanted to run a B&B or something similar, so the creation of The Tower Hotel was a little more ambitious than she was anticipating, but she rose to the challenge and today the hotel is owned and managed by her son Finn Dillon and the family.
Adjacent to Lincoln Castle on Westgate, there are 15 bedrooms for guests, a really cosy bar and a dedicated restaurant with about 45 covers in all. A terrace in the summer months is a sun trap in the centre of the city, and the hotel’s accommodation has earned it three AA stars as a hotel plus two rosettes awarded for its dining.
Opposite: Pork loin wrapped in pancetta, slow cooked belly, fondant potato, cider braised fennel, charred baby leeks, Calvados sauce, £22.50.
Dining Out
The menu comprises European and British dishes with lots of local suppliers favoured and a focus on flavours and on chefcraft ensuring imaginative dishes, that are well-executed and consistent
For the past two years Craig has been in charge of the kitchen and in 2024 he was joined by his brother Liam who had spent a couple of year travelling, returning with lots of inspiration including the addition of the Thai-inspired roasted halibut dish pictured above.
Otherwise, the menu comprises European and British dishes with lots of local suppliers favoured and a focus on flavours and on chefcraft ensuring imaginative dishes, that are well-executed and consistent.
The hotel is, of course, open to non-residents and a visit soon is recommended. We’ll start with the all-day menu, which includes a few nibbles, a range of quality sandwiches and sides, as well as four starter dishes and five main courses, plus four desserts. Running during both lunchtime and evening service, the à la carte menu provides five dishes that are more in depth in their preparation. There are five starter options, four main courses and desserts.
However, we’ll also draw your attention to No.Thirty8’s table d’hôte menu which was reintroduced after the hotel’s festive menus ended in January.
This menu is offered from Monday-Friday during daytime service and Monday-Thursday in the evening and provides two courses for £22 or three courses for £25. The team says that whilst the à la carte dishes change seasonally, the TDH menu changes weekly – sometimes more frequently than that – affording more flexibility to the team and enabling them to create dishes with ingredients that their trusted supplied identify as especially good that day.
The TDH menus allow the team to be creative and also offers diners the chance to try dishes currently in development such as a sea bass dish during our visit with its lobster bisque and samphire... we hope that particular dish will make it onto the à la carte menus permanently as we’re certain it’ll be popular.
Above: Roasted halibut with butternut squash laska, bok choi, crispy rice noodles, cashews,spring onions, coriander £28.50.
Dining Out
ON THE MENU
No.Thirty8 at The Tower Hotel
STARTERS
Pan-seared scallops with miso cauliflower purée, tempura cauliflower, crispy chilli & sesame dressing, purple shisho, £14.50.
Confit duck rillette, with pickled wild mushrooms, celeriac remoulade, and sourdough, £12.
Twice-baked soufflé with Dambuster Cheese, whole grain mustard and chives, £12.
À LA CARTE
Tornados rossini with 6oz fillet, duck fat brioche, fois royale (ethically sourced), spinach, black truffle & madeira jus, £38.50.
Pork loin wrapped in pancetta, slow cooked belly, fondant potato, cider braised fennel, charred baby leeks, Calvados sauce, £22.50.
Red onion tarte tartin with goats cheese, salsa verde, and roasted new potatoes £14.50.
TABLE D’HÔTE
Sea bass, lobster bisque, sautéed leeks, samphire and roasted new potatoes.
Pork collar with ham hock and smoked applewood croquette, caramelised celeriac, kale, quince and cream mustard sauce.
DESSERTS
Treacle tart with clotted cream ice cream £9.50.
Cheese board with Stilton, Lincolnshire poacher and brie, £12.
NB: Sample menu and featured dishes, subject to availability and change.
Local suppliers are very well represented across both the table d’hôte and à la carte menus
Local suppliers are very well represented across both table d’hôte and à la carte menus with just about everything prepared in the kitchens, from desserts and sauces to ice creams. The exception is bread which the kitchen team sources from Saxilby-based Vines Bakery with their range of artisan sourdough loaves, focaccia and ciabatta. Otherwise the Ruskington-based butcher Mel Ward provides meat, including the 12-hour roast beef and rump of lamb served on a dedicated Sunday lunch menu. Butchery is also supplied by Derbyshire’s Owen Taylor, whilst fish sourced from Direct Seafood is delivered daily from Grimsby docks.
Opposite: Starter of Twicebaked soufflé with Dambuster cheese, whole grain mustard and chives. Coconut panna cotta with pineapple and dark chocolate.
Above: Dark chocolate and coffee terrine with caramel ganache £9.50.
A constantly-refreshed range of real ales are sourced from smaller craft breweries such as Osset breweries whilst a wine list is curated in conjunction with Hallgarten with ad hoc wine tasting events held throughout the year. What’s it like, I asked Craig, working in the kitchen with your brother? Very good apparently. He says they get on really well together, and the proof of that is in the dishes that the kitchen produces... they look great, taste brilliant and you really can’t dispute the value of the TDH menu relative to the quality of the dishes that kitchen produces.
In fact, with its great food, lovely team, warm welcome and the feel of the place generally, we reckon No.Thirty8 is one of the best places to dining in Uphill Lincoln, presenting well-executed classic dishes prepared with skill and presented with flair. It’s definitely worth a visit this spring, and whilst you’re there, do take a few minutes to admire Reginald Bloomfield’s handiwork, too.
No.Thirty8 at The Tower Hotel, Westgate, Lincoln
The Venue: Uphill Lincolnbased 14bedroom hotel offering à la carte and table d’hôte dining for locals and residents alike.
Food Served: Monday to Friday 12pm3pm, 6pm9pm Saturday 12pm4pm, 6pm9pm Sunday 12pm till 4pm
Contact Details: No.Thirty8 at The Tower Hotel, Westgate, LN1 3BD. Call 01522 529999, or see www.thetowerlincoln.com.
Beef and Guinness Stew
A hearty March stew for St Patrick’s Day
Slow-cooked beef in a warming Guinness-infused broth, paired with seasonal root vegetables. This dish is perfect for family dining or entertaining, best served with warm crusty bread!
This month’s recipe Beef and Guinness Stew
Cut out and collect our great seasonal recipes each month in Pride Magazine.
Preparation Time: 20 minutes.
Cooking Time: 3 hours. Serves: 6.
Ingredients
1kg braising beef, diced
2 tbsp plain flour
3 tbsp olive oil
2 onions, finely chopped
3 garlic cloves, minced
3 carrots, thickly sliced
3 parsnips, thickly sliced
1 small swede, diced
2 tbsp tomato purée
500ml Guinness
500ml beef stock
2 tbsp Worcestershire sauce
2 sprigs fresh thyme
2 bay leaves
Salt and freshly ground black pepper
Chopped fresh parsley, to serve
A Stew to Warm the Soul
March’s crisp days call for comforting food.
This Beef and Guinness Stew is a classic, with tender chunks of beef, hearty root vegetables, and a rich, velvety gravy made with the iconic Irish stout. Pair it with creamy mashed potatoes or crusty bread and enjoy with a glass of red wine or a pint of Guinness for a truly indulgent meal.
Rich in Flavour, Simple to Prepare
Using Guinness adds depth to the stew while keeping the preparation straightforward— perfect for impressing with minimal effort.
1. Prepare the beef: Season the beef with salt and pepper, then toss in the flour to coat evenly.
2. Brown the beef: Heat two tablespoons of olive oil in a large casserole dish over medium heat. Brown the beef in batches and set aside.
3. Sauté the vegetables: Add the remaining olive oil to the pan. Cook the onions until soft, then add the garlic, carrots, parsnips, and swede, stirring for five minutes.
4. Build the flavours: Stir in the tomato purée and cook for two minutes. Pour in the Guinness, scraping up any browned bits from the bottom of the pan.
5. Simmer the stew: Return the beef to the pan, add the beef stock, Worcestershire sauce, thyme, and bay leaves. Bring to a simmer.
6. Cook low and slow: Cover with a lid and cook in the oven at 160°C (140°C fan) for 2½–3 hours, stirring occasionally, until the beef is tender.
7. Final touch: Remove thyme and bay leaves, season to taste, and garnish with fresh parsley before serving.
Perfect Pairings
Serve this with creamy mashed potatoes or a crusty sourdough loaf for a meal that feels both rustic and refined... Ideal for relaxed evenings when you want something rustic yet refined.
Treat Mum this Mother’s Day!
Join us on Sunday, 30th March, between 12pm and 6pm for a special celebration. Enjoy 10% off our delightful Afternoon Tea when you book between 24th March and 6th April, (not available on Mothers Day, Sunday, 30th March). Make it a day to remember! Booking is essential. Kirkby la Thorpe, Sleaford NG34 9NU 01529 300750 | www.theqhr.co.uk Located just off the A17 at Kirkby la Thorpe near Sleaford: leave the Holdingham Roundabout and travel towards Boston on the A17.
Silent Pool is golden for fans of botanically gifted craft gin...
A zesty gin for spring that’s refreshing and complex
Silent Pool Distillery was established in 2013 on the Duke of Northumberland’s Albury Estate. The brand’s flagship product is Silent Pool, utilising local botanicals which grow around the distillery. These include chamomile and elderflower, roses and lavender.
£38, 70cl, 43% ABV from, www.waitrosecellar.com.
The Wine Cellar
From premium spirits to exceptional wines and alcohol-free alternatives, here’s our pick of indulgent drinks for March—perfect for special occasions or relaxing evenings.
Marching On: Three Wines to Savour This Spring
Cune White Rioja 2021 is rich and creamy, and oaked Rioja pairs beautifully with roasted poultry. £12.99, 75cl, 13.5% ABV. www.majestic.co.uk.
Domaines Ott Château Romassan Rosé 2022 is a Provençal classic, delicate, dry, and fragrant. £38, 75cl, 13% ABV. www.waitrosecellar.com.
Bogle Vineyards Old Vine Zinfandel 2020 is our March red of choice, jammy and rich with blackberry notes. £17.99, 75cl, 14.5% ABV. www.laithwaites.co.uk.
Wine of the Month
We already know and love Gusbourne for its blanc de blancs English sparkling wines. However, the vineyard’s 2022 Pinot Noir is highly praiseworthy. Named Best English Red at last year’s International Wine Challenge Awards, it’s bursting with fruit from morello cherries and berries to soft spice. There’s a sense of complexity too, with earthy minerality, smoky notes and a long finish. £40, 70cl, 13% ABV, 01233 884680, gusbourne.com.
Pentire’s coastal tipple for spring joy without the alcohol
A nonalcoholic aperitif created in collaboration with the world's best bartenders, who share Pentire’s love for the outdoors.
Pentire’s signature coastal botanicals are carefully blended with Blood Orange, Sea Rosemary and Oakwood to create the perfect balance of natural bitter flavours and refreshing coastal tones. Enjoy with a light tonic, garnished with orange peel.
£26, 70cl, 0% ABV. Buy direct by calling 07458 156863 or at pentiredrinks.com.
Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.
THE GOOD FOOD GUIDE
BOSTON
THE BALL HOUSE
A familyfriendly pub with a cosy atmosphere, offering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and glutenfree diners. Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.
MEET & MEAT
A distinctive fusion of Mediterraneaninspired cuisine with a modern touch. West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.
THE MILL INN
A popular pub known for its warm ambiance and classic British pub dishes and Italian too.
Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.
MONKEY & I
OUR GOOD FOOD AWARDS WINNERS
Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted this year’s winners in buff to make sure they’re easy to see!
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
YE OLDE RED LION
An awardwinning country pub that prides its self on producing satisfying dishes. Cosy atmosphere in the winter, with Low beams & log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, too! Bicker, Boston, Lincolnshire, PE20 3EF. Call 01775 821200, www.redlionbicker.co.uk.
GRANTHAM
ANGEL & ROYAL
Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to meet up, relax, and enjoy our authentic Thai cuisine. Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.
THE ROPERS ARMS
Italian bistro serving authentic dishes, set in an early C19th public house overlooking the Maud Foster mill and river. Horncastle Road, Boston PE21 9BU. Call 07572 456110.
THE WHITE HART
Part of the Coaching Inn Group, set within a charming 19th century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal.
High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.
Reputedly England's oldest inn, with the Kings Room Restaurant and Bertie's Bistro and Bar.
High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.
BELTON WOODS
Bar & Grill with a warm and welcoming atmosphere and offers an inviting selection of flavourful grilled dishes. Spa, golf course and fourstar accommodation on site.
Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.
BROWNLOW ARMS
In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th century country inn formerly owned by Lord Brownlow. Providing good old fashioned country hospitality and modern comforts in a tranquil and relaxing location.
Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.
THE CHEQUERS
Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can.
Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.
THE GREEN MAN
A traditional British pub offering hearty meals in a friendly setting, specialising in steak and classic pub fare. High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.
HARE & HOUNDS
17th century public house promises good dining, and a friendly atmosphere.
Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.
PLOUGH, WILSFORD
Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Fabulous à la carte menu of satisfying dishes prepared with excellent chefcraft and imagination. Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.
RESTAURANT JERICHO
Fine dining in the Vale of Belvoir courtesy of this fascinating 20course tasting menu based restaurant, with just 12 covers a night. Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.
Restaurant Jericho, Vale of Belvoir.
LINCOLN
RESTAURANT OF THE YEAR 2024 ANTLERS AT THE WHITE HART
Lincolnshire Pride’s Restaurant of the Year for 2024, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering a unique private dining option.
Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.
THE BRONZE PIG
A stylish, modern restaurant known for its seasonal menu featuring locally sourced ingredients with an innovative Mediterranean twist. Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk.
GRAIN STORE
Delicious breakfast, brunch, and lunches, with evening dining Friday and Saturday, based at Doddington Hall, utilising ingredients sourced from the farming estate. Doddington, Lincoln LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.
HOBBSONS
Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant specialising in home crafted pies.
Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.
THE JEWS HOUSE
Set in a 12thcentury stone building, this finedining spot offers carefully curated tasting and set menus with bold flavours. Known for an intimate dining experience.
15 The Strait, Lincoln, LN2 1JD. Call 01522 524851 jewshouserestaurant.co.uk.
NO.38 AT THE TOWER
3 AA star hotel offering exceptional dining for nonresidents too, delivering satisfying à la carte dishes.
38 Westgate, Lincoln LN13BD. Call 01522 529999 or see www.thetowerlincoln.com.
THE OLD BAKERY
A notforprofit restaurant offering tasting menus that highlight seasonal ingredients. 26-28 Burton Road, Lincoln, LN1 3LB. Call 01522 244646, www.theold-bakery.co.uk.
BEST INTERNATIONAL
DINING RESTAURANT 2024 OLÉ OLÉ
Familyrun authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns. The Lawn 3 Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.
THE THOROLD ARMS
Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston. High Street, Harmston LN5 9SN. Call 01522 722788 or thoroldarmsharmston.co.uk.
WASHINGBOROUGH HALL HOTEL
Grade II listed, 4star Georgian Manor House hotel two miles east of Lincoln. Serving two AArosette awardwining dishes under Head Chef Mark Cheseldine. Washingborough, Lincoln LN4 1EH. Call 01522 790340, www.washingboroughhall.com
LOUTH & RASEN
ADVOCATE ARMS
Award winning restaurant serves fabulous meals created from local ingredients. The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see www.advocatearms.co.uk.
KENWICK PARK
Fantastic food and drink in the family friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.
MANSION
HOUSE
British eatery known for warm service and delicious meals, featuring an inviting open fire Upgate, Louth LN11 9HD. Call 01507 610305 or see mansionhouselouth.co.uk.
NEWARK
TAYLOR’S FINE DINING
Familyrun, finedining restaurant in the heart of Newark. Locally sourced, seasonal produce with tasting menus and set menus. Castle Gate, Newark NG24 1AZ. Call 01636 659986, or see www.taylors-restaurant.co.uk.
NORTH & NORTH EAST LINCOLNSHIRE
FOREST PINES
Spa, hotel and golf estate with restaurant near Brigg offering bistro dining. Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.
HOPE & ANCHOR
Fantastic Michelin
Bib Gourmandlauded pub restaurant run by Slawomir Mikolajczyk. South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.
PIG & WHISTLE
Locallysourced British dishes with a rustic charm and a relaxed, friendly atmosphere. Healing, Grimsby, DN41 7QF. Call 01472 884544 or see www.healingmanorhotel.co.uk.
SAN PIETRO
TwoAA Rosette Award winning fine dining restaurant benefitting from the Sicilian heritage of Pietro Catalano who runs the business with wife Michelle.
Scunthorpe, DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.
WINTERINGHAM FIELDS
Lincolnshire’s only Michelinstar restaurant offering an immersive dining experience with a focus on seasonal and locally sourced ingredients. Winteringham, DN15 9ND. Call 01724 733096 or see www.winteringhamfields.co.uk.
SKEGNESS
GINGERLILY, THE VINE
Cosy, friendly atmosphere and delicious dishes including traditional English meals prepared by our experienced Chefs using local ingredients. Vine Road, Seacroft, Skegness, PE25 3DB Call 01754 610611 or see www.thevinehotel.co.uk.
SAN RUFO’S
Familyfriendly Italian eatery known for its authentic pizzas, hearty pastas, and welcoming staff Roman Bank, Skegness, PE25 1SD. Call 01754 612242 or see www.sanrufos.co.uk.
Olé Olé winners of our Best International Dining Restaurant title in 2024.
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SLEAFORD
THE BARGE AND BOTTLE
A canalside pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch.
Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.
THE BUSTARD INN
Beautifullypresented quality pub restaurant, whose awards include two AA rosettes and a Traveller’s Choice award. Exceptional dining courtesy of Head Chef Phil Lowe. Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.
THE CARRE ARMS
Charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes. Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.
THE MALLARDS RESTAURANT
Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service. Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.
THE QUEEN’S HEAD
This charming village pub and restaurant in Kirkby la Thorpe serves classic British fare in a warm, inviting atmosphere with friendly service. Church Lane, Kirkby la Thorpe, Sleaford NG34 9NU. Call 01529 300750 or see www.thequeensheadpub.com.
THE SOLO BISTRO
Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients. Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.
TABLEZ BISTRO
Awardwinning cafe bistro. With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch. Southgate, Sleaford NG34 7RZ. Call 01529 300922.
THAI SABAI
Contemporary Thai restaurant specialising in Authentic Asian cuisine. Dishes are expertly prepared on the premises. Thai Chefs using only the finest ingredients along with herbs and spices which are import directly from Thailand. Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.
SPALDING
THE BLACK BULL
Quality pub restaurant
offering a wellcurated menu packed with hearty, food. Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.
JASHIR INDIAN RESTAURANT & WINE BAR
A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices. 11 Double Street, Spalding PE11 2AA. Call 01775 423001 or see www.jashir.co.uk.
THE PARLOUR
Authentic, Edwardianstyle restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens. Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk.
STAMFORD
THE BULL & SWAN
Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate.
High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.
RESTAURANT WITH ROOMS 2024 CROWN HOTEL
This historic former coaching inn is now a wellregarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients. All Saints' Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.
MILLY’S BISTRO
Located within the Georgian William Cecil Hotel, Milly’s offers a homely vibrant feel and an inspired menu. St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.
THE OAK ROOM AT THE GEORGE OF STAMFORD
An elegant, historic venue offering a fine dining experience with classic British cuisine. Located in The George Hotel, this restaurant features candlelit tables and oakpanelled walls, ideal for special occasions. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.
The Queen’s Head, Kirkby la Thorpe.
WOODHALL SPA, HORNCASTLE AND CONINGSBY
THE ADMIRAL RODNEY
200 year old coaching inn
offering daytime and evening dining as well as comfortable accommodation.
North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.
THE DOWER HOUSE
Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house once home to Col Stafford Vere Hotchkin. Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.
COFFEE SHOP OF THE YEAR 2024 KITCHENETTA
Deli and coffee shop providing freshly baked cakes and hampers as well as daytime favourites. Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.
THE LEAGATE INN
Quality dining pub, run by the Dennison family since 1983 with Harry & Laura offering delicious seasonal dishes. Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.
MAGPIES
Small family run Restaurant with Rooms set in a row of 200 year old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline GIlbert at front of house. East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.
PETWOOD HOTEL
Serving delicious and creative food with an AA rosette award for quality and consistency. Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Aquadron which once counted the Petwood at its home, and handsome Petolandscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue.
Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.
ZUCCHI BISTRO
Established in 2011 as a Mediterranean bistro with culinary influences. Tapas and sharing dishes as well as stonebaked pizzas, pasta and al forno dishes.
Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.
FOOD & DRINK ACROSS LINCOLNSHIRE BUTCHERY
Boston Sausage/Mountains, home to the Lincolnshire Sausage, with a dedicated farm shop at Abbey Parks near East Heckington. Call 01205 821 610 or shop online at www.mountainsfarmshop.com
LINCOLNSHIRE PRIDE’S BEST FOOD PRODUCER 2024
Gary Simpson Butchers, offering traceable and exceptional butchers including dryaged beef plus Lincolnshire sausages, haslet, stuffed chine and more. Sleaford, Heckington, South Hykeham and Stamford. 01529 460403, shop online at www.gsimpsonbutchers.co.uk.
BAKERY
Myers Bakery, home of the Lincolnshire Plum Loaf and artisan bakers founded by Charles Myer in 1901. Call 01507 525871 or shop online at www.myersbakery.co.uk.
Vine’s Bakery, specialise in baking artisan breads and pastries using the highest quality ingredients and time honoured traditions. Call 01522 581353 or shop online at www.vinesartisanbakery.co.uk.
LOCAL CHEESE
The Cheese Society, cheese ambassadors, retailers and cheese café in the heart of Lincoln. Subscriptions and gift boxes available. www.thecheesesociety.co.uk.
Cote Hill Cheese, home to Michael and Mary Davenport who have been creating Cote Hill White, Blue, Red, Yellow and Snowdrop from their farm since 2004, now ably assisted by son Joe, second generation cheesemaker. www.cotehill.com.
Lincolnshire Poacher, F W Read’s Tim and Simon Jones produce Lincolnshire Poacher, with a little help from their 230 Holstein Fresian cows... www.lincolnshirepoachercheese.com.
FISH
Alfred Enderby, traditional smokehouse in Grimsby specialising in drysmoking haddock, salmon and trout. www.alfredenderby.co.uk.
East Lincs Seafood, established in 1987 and providing the freshest wet fish and shellfish to consumers. Call 01205 364372.
LINCOLNSHIRE DRINKS
Bateman’s, good honest ales since 1874, including flagship XXXB ale, available in bottles or on tap in the best Lincolnshire pubs. See www.batemansbrewery.co.uk.
Belvoir Fruit Farms, the home of delicious elderflower cordials and pressés, more than 40 drinks, all with natural ingredients. See www.belvoirfarm.co.uk.
LINCOLNSHIRE PRIDE’S BEST DRINKS PRODUCER 2024 8 Sail Brewery, multiawardwinning microbrewery based in Heckington Windmill. See www.8sailbrewery.com.
Mayfield Vineyard, located in the heart of Burton Pedwardine on a 100yearold family farm, producing exceptional still and sparkling wines. See www.mayfieldwine.co.uk.
Stokes of Lincoln, artisan coffee roastery with 120 years experience, based at The Lawn, Lincoln and on the city’s High Street at High Bridge café. See www.stokescoffee.com.
The Leagate Inn.
What’s On
February & March Snowdrop Season at Easton Walled Gardens
Right into the month of March, Easton Walled Gardens are covered in drifts of this delicate flower, which emerges from a bulb formed the previous March, sitting in wait for a year. Visit Easton Walled Gardens as the first new growth of the year emerges and snowdrops open up across the Gardens.
The Courtyard Shop will be open and hot drinks, savoury snacks and cake will be available from The Applestore or The Coffee Room. Meet up with friends, relax and enjoy!
Easton, Grantham NG33 5AP. £12/adults, £5/children, see www.visiteaston.co.uk.
Fine Art Printing at The Hub
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Sunday 23rd March
The Lincolnshire County Wedding Show 2025
Planning a wedding in 2025 or 2026? With over 60 stands plus bridal fashion shows at 12noon and 1.30pm, The Lincolnshire County Wedding Show has everything you need to plan your big day, with inspiration and ideas for your wedding.
Lincolnshire Showground, LN2 2NA, £4/day or free tickets at cupidsweddingshows.com.
Sunday 23rd March
Vintage Flea Market
Vintage items for the home plus textiles, jewellery, arts and more.
Organised by AS Fairs, at the Lincolnshire Showground.
8.30am3pm, £3/person cash, 01298 27493, www.asfairs.com.
Until Sunday 30th March
Formed in 2013, Printers Inc is a collective of amateur, semiprofessional and professional artists from Lincolnshire and Nottinghamshire.
The members, on a voyage of discovery with print, now encompass most techniques which they combine with their own artistic disciplines.
River Stairwell gallery at The Hub, Sleaford, NG34 7TW, free entry, seven days, see www.hubsleaford.org.uk.
30th March 20th April
Mother’s Day at Bardney Walled Garden
Afternoon tea in the garden, featuring a fascinating tour around the site with horticulturalist Lady Bardney. Tuck in to freshly baked scones with clotted cream and jam before enjoying an update on efforts to reinstate this historic Lincolnshire garden once owned by John Sharpe.
Book on 07704 526807 or see bardneymanorwalledgarden.com
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Friday 21st March
Festival of Chaplaincy at Lincoln Cathedral
Lincolnshire Rural Agricultural Chaplaincy presents an opportunity to Dine in Style in the beautiful setting of Lincoln Cathedral. Enjoy a delicious 4-course Lincolnshire dinner
with guest speakers Sir Jonathan Van-Tam; MC John Inverdale and music by the Ensemble of the Band of RAF College. This black-tie dinner to celebrate and appreciate the work and achievements of the many Chaplaincies in Lincolnshire and beyond.
£125/tickets, 07747 042849 or see www.lrac.org.uk.
Will Young in Lincoln
One of Britain’s best-loved pop stars of the 2000s, Will Young, arrives at the New Theatre Royal Lincoln
Saturday 22nd March
Boston May Fair 900th Anniversary Exhibition
Boston celebrates the 900th anniversary of its first May Fair. To mark this historic milestone, Boston Guildhall Museum will host an exhibition celebrating the fair from March to May. The exhibition will feature photographs and objects from Neil Watson and the Showman’s Guildhall.
The museum is also inviting local residents and visitors to contribute to a community exhibition by sharing their own pictures, history and memories of past May Fairs.
Boston Guildhall, see www.boston.gov.uk or call 01205 365954.
Monday 3rd March 2025
Sunday
6th April
Countryside Lincs 2025
Advance notice of this year’s Countryside Lincs, a fun-filled family day out with plenty of interactive indoor and outdoor activities and workshops to discover a flavour of food, farming and the countryside. Jam-packed with animals, activities, experiences and entertainment for all the family – it’s an event not to be missed with dozens of activities to get involved in across its indoor and outdoor zones, a fun-filled day out for all of the family, whatever the weather, from the organisers of the Lincolnshire Show.
Lincolnshire Showground, 10am4pm, £12/adults, £6/child, call 01522 522900 lincolnshireshowground.co.uk.
Will Young – Light It Up Live 2024
Coinciding with the launch of his new studio album, Will Young embarks on the Light It Up tour reaching Lincoln’s New Theatre Royal on Monday 3rd March.
Will’s new album of the same name features new tracks from the singer/songwriter including Falling Deep, Midnight, The Worst and the title track Light It Up.
Will first appeared on the music scene in the early 2000s, when he rose to fame as the first
winner of Pop Idol in 2002. Known for his smooth vocals and heartfelt performances, his debut single, Evergreen, became one of the UK's fastestselling singles.
Beyond music, he’s an acclaimed actor, and an advocate for mental health and LGBTQ+ rights. This tour will feature paired-back vocal performances and an opportunity hear from the performer in his own words. Details to be confirmed, see newtheatreroyallincoln.co.uk.
Peer to Pier
Over 150 years of heritage and charm, Cleethorpes’ Pier remains one of the area’s favourite landmarks
Image: Tommy Louth via Alamy.
Perched proudly on the Lincolnshire coastline, Cleethorpes Pier has been a steadfast icon of Victorian elegance for 150 years. Originally opened on 4th August 1873, this Grade II-listed gem was designed by London architects and constructed by Head Wrightson. At its debut, it stretched an impressive 1,200 feet, inviting locals and tourists alike to enjoy the thrill of stepping above the waves.
Throughout its storied past, the pier has faced trials and transformations. A devastating fire in 1903 destroyed its original concert hall, but resilience prevailed, with a new pavilion built closer to shore. During World War II, a strategic breach reduced its length to one-third of its original size — a bittersweet alteration, as salvaged timber went on to create Leicester City Football Club’s Filbert Street stand.
In more recent history, Cleethorpes Pier has reinvented itself as a hub for entertainment and dining. From hosting Northern Soul favourites in the 1970s to modernising as a restaurant and tea room, it’s now home to Papa’s Fish & Chips, reputedly the world’s largest fish and chip restaurant. This culinary destination attracts over two million visitors annually, its menu showcasing the finest Lincolnshire produce.
A stroll along the pier today feels timeless. Its history, marked by reinvention and community spirit, is woven into Cleethorpes’ identity. Whether for panoramic views, fish and chips, or sheer nostalgia, Cleethorpes Pier remains a shining beacon on the Lincolnshire coast.
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Saving Lives in Lincolnshire
In the worst of times we meet the best people, like the heroic crew of the Lincs & Notts Air Ambulance who came to the rescue of horse rider Isla Benham when she had an accident and needed urgent medical treatment to prevent the loss of her leg. Happily, Isla made a full recovery and is keen to tell her story to illustrate just why continued support for this life-saving service is so important
It’s humbling to think, but anyone’s life can change in just a second or two, even with due care and selfawareness. Sadly, that’s something that Isla Benham knows too well.
Isla suffered a horrific accident in August 2023 that could have ended her life, or meant the loss of her leg, after a horse she was riding was suddenly spooked.
But whilst humbled by chance Isla was also blessed with the good fortune of living within the catchment area of the Lincs & Notts Air Ambulance to whom, she says, she owes her life.
“It was about a month before my 19th birthday, and it was a decent day, not wet or slippery underfoot,” she recalls. “I’ve always loved horses and I’ve enjoyed riding from being really young. I’ve been fortunate that I’ve been able to ride other people’s horses in return for yard work. I’ve always had a good understanding of horses, always respecting them, especially their size and power.”
Isla was an experienced rider, wearing all the correct safety gear and she was just out for a slow hack.
Suddenly the previously calm 16.2h thoroughbred horse she was riding reared up, threw Isla off and landed his full 600kg weight on her, before getting to his feet.
“I guess it took about five seconds for him to get off me,” says Isla. “I was winded, but not in pain. I knew, though, that something was very wrong, especially when I realised the position of my leg. Little did I know that my femur had been broken in five places.”
Isla was with her mum, who immediately calmed the horse and raised the alarm, calling 999. The call handler was able to see live video footage of Isla’s injury and they immediately recognised the need to alert the Lincs & Notts Air Ambulance (LNAA).
Worryingly, the misconception persists that LNAA receives funding from the NHS, EMAS or from central or local government. That’s not the case.
The only reason for the continued presence of the service – which covers the whole 3,500sqm catchment area of Lincolnshire and Nottinghamshire, with its population of 2,500,000 – is through the generosity of the public and businesses who support it. Through charitable activity and donations, the service secures the £13m of funding it needs each year to keep its helicopter in the air and its two critical care cars on the road, 24-hours-a-day, 7-days-a-week, 365days-of-the-year... which was fortunate for Isla, as she is a good example of why the service is so invaluable.
Isla’s leg was not just broken. It was shattered and more worryingly the closed fracture she had suffered meant that circulation to her leg was interrupted, risking loss of blood to the leg which could in turn have necessitated its amputation.
What’s more, Isla’s location in North Lincolnshire meant she was quite far from her local Bassetlaw and Doncaster hospitals, and further still from the nearest major trauma centre at Hull Royal Infirmary – about an hour away by road.
The ability of the Lincs & Notts Air Ambulance to be able to respond to incidents in rural locations is invaluable. It is a Helicopter Emergency Medical Service (HEMS) with a
30 Years of Saving Lives
team of doctors and paramedics who carry life-saving equipment on board the helicopter and critical care cars which means they can take an emergency department directly to the scene of some of the most serious incidents in Lincolnshire & Nottinghamshire.
The helicopter, with a cruising speed of 180mph, can transport the HEMS team anywhere in Lincs & Notts within 20 minutes, saving precious minutes when time is of the essence.
The medics carry out procedures such as delivering anaesthetics, emergency blood transfusions and administering advanced pain relief as well as being able to facilitate surgery at the scene – procedures that are usually only possible in a hospital.
The service works closely with its NHS and East Midlands Ambulance Services colleagues. However, the Lincs & Notts Air Ambulance’s independence of those organisations, and the fact that it’s regulated by the Care Quality Commission (CQC), affords it the operational independence to pioneer new ways of working. The team passes those skills and methods on to other air ambulance services, sharing best practice in pre-hospital emergency care.
Lincs & Notts Air Ambulance reached Isla within ten minutes.
Aside from the more obvious injury to her leg, there was no way of knowing whether she had suffered any damage to her spine,
The
Lincs & Notts Air Ambulance
Saving Lives By Numbers
n £13m: Cost to keep the service operational each year. Each mission costs an average of £4,000.
n 1,724: In 2024, the LNAA was tasked to 1,724 incidents.
n 30,272: Number of missions Lincs & Notts Air Ambulance has flown since the service began operating in 1994 to 31st December 2024. The service flew its 30,000th mission in October 2024.
n 3,500sq miles: The area of territory the service covers, with its population of 2,500,000. Flight time is less than 20 minutes from anywhere in its operating radius, flying at a cruising speed of 180mph, but up to 216mph.
n 24/7/365: The service is operational 24hoursaday, 7daysaweek, 365daysoftheyear. The crew can fly after sunset thanks to night vision equipment, and as well as the helicopter, the service operates two critical care cars.
n £0: The sum of money that the Lincs & Notts Air Ambulance receives from local or national government or from the NHS. The service is funded entirely by donations from the public, such as donations and income from its shops and lottery as well as legacies and fundraising events.
but the medics were soon by her side, assessing her injuries.
Isla was given strong pain relief at the scene and her consciousness was reduced enabling the team to straighten her leg, reducing the restriction of blood flow. She was airlifted to Hull Royal Infirmary. Isla remembers the journey and says that the crew were a huge source of comfort.
“I felt extremely vulnerable. My mum had not been able to come in the helicopter and I felt incredibly attached to the doctor and paramedic. I trusted them, they were concerned for me and I didn’t want them to leave me.”
Isla’s leg was put into traction, before an operation to repair her leg. After 12 days in hospital, she was discharged but remained in a wheelchair. She later walked with a frame before finally being able to walk unaided.
Unable to start her university course as expected, she has instead opted to get a job and is now working full time. She still rides, having found a wonderful horse, Boris. Isla reckons he seems to know instinctively to look after his new friend.
Isla credits the Lincs & Notts Air Ambulance crew for saving her life and her leg and for ensuring she can still walk and ride. She recalls, “At the time I couldn’t understand why the air ambulance had been called and the extent of what they did for me that day.”
“But then I was told that I nearly lost my leg. They are lifesavers. Without them I wouldn’t have the life I want to live. I can’t thank them enough for looking after me.”
“I knew of the Lincs & Notts Air Ambulance, and I knew it was an important service,” she says. “But only when you’ve been in that situation do you realise just how wonderful they are. The crew sent me a get well soon card and kept in touch.”
“I’ve raised money for them and visited the headquarters. I can’t describe how grateful I am to them, and I can’t express just how fortunate we are to have such a great team looking after us right across Lincolnshire and Nottinghamshire.”
Air Ambulance Missions
2024 Statistics
Look up at the Lincs & Notts Air Ambulance as it flies overhead and you’d be forgiven for thinking it’s on its way to a road traffic collision (RTC). But the reality is that its workload is much more diverse.
In 2024 the crew responded to 1,724 missions, of which the majority, 643, were classed as medical incidents. RTCs were the second most common incident, with 435 callouts. Accidental injuries necessitated 195 callouts, whilst the team attended 139 calls following assaults. Sports and leisure incidents such as Isla’s were responsible for 48 callouts, of which 14 incidents saw the team responding to those injured whilst riding or working with horses. Sadly, from Easter the team will be responding more to motorcycle incidents as the warmer weather brings bikers out onto the roads.
In 2024 the team attended 934 incidents in Lincolnshire, 620 in Nottinghamshire, 114 in Derbyshire and about 56 elsewhere.
Volunteering for the Air Ambulance
Every day, volunteers step up with unwavering commitment to support Lincs & Notts Air Ambulance. Their dedication helps raise vital funds, spread awareness, and provide essential support that allows LNAA’s team of pilots, doctors and paramedics deliver lifesaving care.
Not everyone can afford to give money; the donation of time is just as precious to the service. So, if you would like to join a network of passionate people who care about making a difference, whether it’s giving a few hours a week, helping at events, or contributing on an occasional basis, then come volunteer with Lincs and Notts Air Ambulance.
For information on volunteering email volunteering@ambucopter,org.uk or visit www.ambucopter.org.uk/volunteer-for-us.
On the Farm Farming
What’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE
Another instance of heavy rain, more flooding and further proof – as if it were needed –that serious work is needed on Lincolnshire’s network of dykes and rivers.
February was once known by Lincolnshire farmers as February Fill-dyke because of the tides and high volume of rain contributing to pressure on the county’s drainage infrastructure. I’ve been keeping rainfall records for about 28 years, meticulously recording figures month by month on a spreadsheet.
The 28 year average for rainfall on our farm is 598mm. In 2012 we had a record 1,017mm rain. This year has not seen record rainfall, but it has seen properties flooded in Boston and South Kesteven. This shows that during even average rainfall, our waterways no longer have the capacity to store water.
It’s easy to see why. Look at most of the waterways around the county and you’ll notice that they’re full of weeds and silt. Fluvial flooding is the correct term for when a river channel exceeds its capacity and it has become a more common occurrence in Lincolnshire over the past few years.
The Environment Agency is supposed to keep our waterways clear but it needs to work better with internal drainage boards (IDBs) to clear out waterways and ensure that the land needed to grow our food, and land upon which there are homes, remains less prone to flooding in the future.
Elsewhere it has been encouraging to see that supermarkets have publicly come out in support of farmers following Labour’s budget. In late January farmers took their tractors into the car parks of supermarkets across the country to engage with the public and explain
the position that the government has put the industry in. As an profession we’ve been really happy with the way we’ve been supported and we feel that the public are beginning to have a good understanding of how damaging the changes are to the industry. By the time you read this we’ll have lifted the last of our sugar beet from our lighter healthland fields, then cleaned it to remove any small stones or mud stuck to the roots. It’s then sent it off to British Sugar in Newark for processing. The factory will usually finish its work in March or early April, having processed around 1.2m tonnes of sugar beet from 700 local farmers, producing over 230,000 tonnes of sugar. Contracts for the 2025/2026 campaign were agreed in June last year. British Sugar’s brand is Silver Spoon, and buying that means you’re enjoying sugar in your tea that has been produced from local beet. Brands such as Tate & Lyle, meanwhile, produce sugar from cane imported from overseas.
Elsewhere 2025’s LAMMA, the Lincolnshire Machine Manufacturers’ Association was a resounding success, with around 40,000 visitors enjoying a chance to view the latest machinery and technology.
Finally, March will see us drilling our next crop of sugar beet and spring barley, applying nitrogen and liquid fertilisers. Cereal crops are looking promising and over the winter we’ve had the opportunity to thoroughly clean and maintain all of our machinery. There’s a real sense that we’re in a good position to really make the most of spring!
Watch Wardy’s Waffle: Our farming correspondent Andrew Ward MBE farms 1,600 acres in Lincolnshire, growing wheat, barley, oilseed rape, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 19,250 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.
Paul Kenward (British Sugar Managing Director), The Rt Hon Robert Jenrick MP, Sam SandersHewett (Site General Manager) celebrating 100 years of sugar production in Newark in 2021.
Homes & Gardens
FIND JOY IN THE ART OF LIVING WELL
WELCOME HOME: BROOKSIDE MANOR IN WELTON LE WOLD
INSPIRATION FOR CREATING A WELCOMING DINING ROOM
QUALITY DINING FURNITURE FOR YOUR OUTDOOR SPACES
PLUS: THE LARGEST SELECTION OF LUXURY HOMES IN AND AROUND LINCOLNSHIRE
Illustration designed by Anna Kutukova.
Country Home An Outstanding
It’s located in the village of Welton le Wold, an Area of Outstanding Natural Beauty, but Brookside Manor is rather outstanding itself, thanks to a sympathetic renovation conducted by current owners Neil and Deborah...
Words: Rob Davis.
There are just two ways to restore a property; well, or badly. Happily Neil and Deborah’s approach has been to spare no effort and no amount of time ensuring their Georgian property in the Wolds remains faithful to its heritage, whilst creating a home in which a modern family can enjoy the very best that Lincolnshire has to offer.
The couple are from Surrey but made the move to Lincolnshire before seeking a property to renovate six years ago. The property they fell in love with is Brookside Manor, located in Welton le Wold, four miles east of Louth. Dating from the early 1800s and with three floors, four reception rooms and seven bedrooms, it’s a sizeable property to say the least, offering no less than 4,000sq ft of space. Happily, despite its age the house has escaped a Grade II listing, which made the task of renovating it easier... although easy in this context is relative to the surprises that working on any older property can yield.
“The location is simply stunning, and the property had so much potential, we fell in love with it immediately,” says Neil. “We understand that it once belonged to a local farming estate as one of the two manor houses in the village.”
“We were prepared for an extensive renovation, and though it was always going to be hard work, that work was balanced out by the lovely surprises that we had during the work. For example, right at the start of the renovation we ventured into what we thought was a small loft. This turned out to be the old servants quarters which we have reinstated as a second floor bedroom.”
Renovation started six years ago when Neil and Deborah took on the property. Brookside Manor has four reception rooms, seven bedrooms, five bathrooms and a large orangery kitchen with separate scullery.
“We took great care and attention to reinstate and/or restore a lot of lost period features, including cornicing, shutters, window seats, open fire places, minton tiles and mouldings around doors. That’s in addition to installing or upgrading modern elements such as new wiring, new plumbing and heating.”
As part of the renovation a new south wing was added into which the kitchen was relocated, replacing a much smaller room with a larger, more family-friendly space which also features three French doors onto the parterre.
This orangery kitchen diner features reclaimed timber work surfaces and two-tone hand-painted cabinetry. To the large island there’s an inset Butler sink, and a separate scullery in which modern appliances are located, such as dishwashers, and US-style fridge freezers, ensuring there’s no spoiling the country kitchen aesthetic.
The property has four reception rooms currently arranged as a formal dining room, drawing room with bay windows on two aspects, plus an additional reception room and a library.
“When we took on the property one of the things we wanted to ensure is that the layout is as flexible as possible. It was intended that we’d use it for inter-generational living so part of the ground floor can serve as a selfcontained apartment with its own bedroom, shower room, reception room and kitchen, as well as its own entrance.”
Meanwhile on the first floor there are five bedrooms including two with en suites plus two further bathrooms. The second floor of the property has a further bedroom, taking the total count of bedrooms to seven.
Welcome Home
Areas in which older properties are preferable to newer ones is the unique features which here include rooms found behind hidden doors and two original cellars, one racked out for 400 wine bottles. The amount of space and privacy is also a bonus as Brookside Manor is surrounded by its own beautiful grounds of 1.2 acres and with views of rolling parkland beyond.
Located in Welton Le Wold, renowned for its display of thousands of daffodils and its chalk stream, the village is one of the prettiest in the Wolds.
“We’ve loved living here but we’re keen to downsize, take on a new project and to travel a bit too,” says Deborah. “Not sure where yet, but we’ll miss this place enormously, we hope it’ll make a fantastic family home for its next owners!”
Brookside Manor, Welton le Wold, near Louth
Location: Welton le Wold, four miles west of Louth. Louth 4.2 miles, Grimsby 17.3 miles, Lincoln 24.2 miles.
Provenance: Beautifully restored Georgian Manor House located in an Area of Outstanding Natural Beauty in the Lincolnshire Wolds.
Rooms: Seven bedrooms, five bathrooms, four receptions plus dining kitchen.
Guide Price £1,450,000
Find Out More: Marketed with Visium, call 03300 10 11 15.
BALDERTON
• Detached Edwardian Residence • Five Reception Rooms
• Seven Double Bedrooms • Kitchen Diner
• Two Utilities & Pantry • Garages & Outbuildings
• Approx. 2 acres GUIDE PRICE: £1,150,000
INGHAM
• Detached • Generous plot of approximately 1.83 acres
• 1.5 acre paddock • Four double bedrooms
• Three reception rooms • Kitchen/breakfast room
• Underfloor heating throughout GUIDE PRICE: £675,000
SKELLINGTHORPE
• Executive substantial detached residence • Triple garage with one bedroom annexe above • Landscaped garden with log cabin • Impressive open plan kitchen and family room • Generous plot of just under an acre
• A good range of reception rooms • Five bedrooms OFFERS IN EXCESS OF £1,100,000
HADDINGTON
• Character Cottage • Rural Setting
• Open-Plan Living Kitchen • Play Room/Snug/Home Office
• Two Double Bedrooms • Family Bathroom
• Approx. 1/3 acre
GUIDE PRICE: £310,000
Devereux Way, Horncastle LN9 6AU
Tel: 01507 527113
W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk
Peter Jackson Cabinet Makers Ltd
Get Around the Table
Ideas for creating a stylish dining room whether you’re seeking a contemporary space for families or a rustic refectory table for country homes...
Words: Mia Garner. Image: Fairmont Reed of Essendine present this bespoke Dekton table in Arga, with Kimari base £call for bespoke price, 01780 433515 or see www.fairmontreed.co.uk.
Your dining room is more than a place to eat; it’s where you host gatherings, celebrate milestones, and create cherished memories. Designing a space that’s both elegant and inviting takes careful consideration, particularly in a spacious rural home or a cosy country cottage.
Start with your table and chairs, the heart of your dining room. For larger rooms, a statement table in solid oak or walnut will ground the space beautifully. Look to brands like Neptune or Ercol for timeless craftsmanship. If your room is smaller, a round pedestal table can feel less imposing while still providing plenty of space for guests. Upholstered dining chairs add a touch of luxury, but ensure the fabric is both durable and elegant — velvet or linen blends are excellent choices.
For the finishing touches, consider a rug to anchor the space, especially if you have wooden or stone flooring.
Opt for a natural fibre like wool in a neutral or Persianinspired pattern for timeless appeal. Don’t forget the walls — a large mirror can make the room feel more spacious or display an eye-catching piece of art to reflect your personality.
Finally, add practical luxuries like a drinks trolley or a sideboard for serving dishes. Look to retailers like The White Company for accessories that bring both form
A dining room is more than just a place to eat; it’s where luxury and comfort meet to create unforgettable moments
When it comes to colour, rich, earthy tones such as a deep green, soft terracotta, or a warm mushroom grey can create a welcoming atmosphere, ideal for Lincolnshire’s rural charm. Pair these with creamy white trim or panelling for contrast. Wallpapers with subtle botanical patterns work wonderfully in country homes, adding texture and interest without overwhelming the space.
Lighting is key to setting the right mood. A statement chandelier above the table is a must for larger rooms — crystal, wrought iron, or modern sculptural designs can all work depending on your style. Layer your lighting with wall sconces or a sideboard lamp to add warmth and flexibility. Dimmer switches are a small luxury that makes a big difference, allowing you to shift from bright family dinners to softly lit evening dining.
Opposite: Sixhills chunky country dining set £call from Askews furniture of Alford and Horncastle, 01507 462936, www.askewsfurniture.co.uk.
Balmoral refectory table from Neptune, £2,765/eight seater, £3,419/ten seater, www.neptune.com.
Right: Ercol Fairmile furniture collection in ash, dining table £2,250; dining chair £370, www.ercol.com.
and function. And don’t shy away from fresh flowers or greenery — a centrepiece of seasonal blooms instantly elevates the table and ties the room together.
Whether you’re hosting an elegant dinner party or a quiet Sunday roast, your dining room should be a reflection of your style and hospitality.
Comfort & Luxury In the Garden
As the weather warms up, now’s the time to think about investing in quality furniture to ensure you can enjoy summer in comfort and luxury. Happily, the team at Gates Garden Centre has curated a superb range including Orchard Life, their new and exclusive range of outdoor furniture
Below: Amalfi eightseat dining set in bronze with parasol base.
Summer time means lazy afternoons in the garden. Happily, garden furniture has evolved to become more comfortable, hard-wearing and solid than ever. There’s a full range in stock at Gates Garden Centre, including its new and exclusive range, Orchard Life.
Orchard Life garden furniture is made to last season-after-season. Hand-woven for the best finish, Orchard Life use premium resin rattan and outdoor Olefin fabrics, designed to pair well with British gardens. Materials used to make this beautiful woven outdoor collection
have been thoroughly tested for UV and weather resistance.
Each piece of furniture comes with strong aluminium rust-resistant frames and for added peace of mind, Orchard Life garden furniture comes with a reassuring 3-year structural warranty and 12-month cushion warranty.
As well as a full range of furniture, the centre also has a range barbecues, pizza ovens, and all the products you need to ensure your garden looks great all summer long.
Above: Orchard Life Braeburn bistro set £699. Orchard Life Morello garden lounge set £2,199.
All products in stock with home delivery available courtesy of Gates Garden Centre at Oakham, LE15 7QB and Gates Garden Centre at Hinckley, LE9 8JE. Call 01664 454309 or online at www.gatesgardencentre.co.uk
Top: Orchard Life Mulberry fourseat dining set, £1,799. Chedworth triple hanging cocoon chair, £799.
Sow and Grow:
In the greenhouse, March is prime time to sow seeds for vegetables like tomatoes, peppers, and cucumbers. Use seed trays filled with quality compost and keep them somewhere warm and bright.
Outdoors, hardy annuals such as sweet peas, snowdrops, and cornflowers can go directly into prepared beds for a stunning summer display.
For the vegetable patch, it’s time to plant early potatoes, onion sets, and shallots.
Broad beans and early peas can also be sown outside under cloches. For those with fruit bushes, give blackcurrants, gooseberries, and raspberries a light feed of fertiliser to boost their spring growth.
March in Bloom
Spring’s energy awakens your garden. Here’s how to prepare, plant, and prune this month for a vibrant and rewarding growing season.
As the days lengthen and the frost loosens its grip, March signals a joyful shift in the garden. With spring just around the corner, now’s the perfect time to roll up your sleeves and make your garden sing with life. From tackling weeds to planning bold blooms, here’s everything you need to do this month.
Prune and Tidy:
Tidy up roses by pruning any remaining frost-damaged stems and shaping the plant for healthy new growth. Wisteria also needs attention now; prune spurs back to two or three buds to encourage more flowers. It’s also a good moment to cut back winter-flowering shrubs like Mahonia once their blooms have faded, making room for fresh growth.
Deciduous ornamental grasses should be clipped down to the ground to allow new shoots to shine. And don’t forget to clean up your borders — removing dead leaves and debris not only looks tidy but prevents pests from finding a home.
Final
Tip
Keep an eye on the weather. Frosty nights can still surprise us in March, so have fleece or cloches on hand to protect tender plants and seedlings.
As you work through these tasks, take a moment to enjoy the sights and sounds of the changing season in the Lincolnshire countryside. From the cheerful song of returning birds to the first shoots breaking through the soil, March is a time of renewal and anticipation. Your efforts now will lay the foundation for a stunning spring and summer ahead.
Lawn Love:
March is the month to revitalise your lawn. Scarify it to remove moss and thatch, then aerate compacted areas with a garden fork.
Sprinkle grass seed on bare patches and follow with a light top dressing of compost or soil. If you’re tackling weeds, use a selective lawn weedkiller, and don’t start mowing just yet — wait until the grass has grown a little.
Plan for Colour:
Consider adding some early-spring stunners to brighten up the garden. Plant primroses, polyanthus, and pansies for cheerful pops of colour, or pop in some daffodils and crocuses if you didn’t get around to it in the autumn.
For larger borders, hellebores and camellias are fantastic for injecting elegant structure and seasonal charm.
Elsewhere, keep on top of garden maintenance, tidying up terraces, potting sheds and stores ahead of the gardening season,
Newark
This attractive bungalow was originally built in the 1970s and has been subject to an extensive programme of renovations by the vendor, to create a stylish and well appointed home. Recent updates include an extension to create the open plan kitchen/living/dining room, installing larger windows to increase the natural light and constructing the garage.
Offers Over: £925,000
The Chestnuts
Station Road
A unique and valuable proposition with grounds of around 2.64 acres (STS) – this beautifully presented holiday home complex includes 8 holiday cottages and a characterful, detached farmhouse providing private owner accommodation with exceptional landscaped gardens of around 1.4 acres.
Offers Over: £1,000,000
Tetney
This
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Many are available discreetly. If you would like to register to receive details of discreet
Lowfield Cottage, Helpringham
Lowfield Cottage is a beautifully presented home located on the edge of the picturesque and peaceful village of Helpringham. Spacious open-plan layout. Exposed beams and log burners, separate one-bedroom annexe.
End House, Old Somerby
An individually designed substantial detached home offering approx. 2993sqft of accommodation positioned on a generous plot of circa 0.5 of an acre with open countryside views.
Riverside House, Little Bytham
A substantial stone residence positioned on a spacious plot of approx. 1.1 acre with spectacular views over its own paddock land and open countryside beyond. NO CHAIN.
Woodwell Barn, Market Overton
Set in an exceptional rural position close to the village of Market Overton surrounded by open fields, Woodwell Barn offers modern country living with old barn style charm from an award winning developer.
An impressive, detached residence boasting a detached two-bedroom annexe and several outbuildings with equestrian potential, set in grounds of circa 7.5 acres. NO CHAIN.
One of the finest examples of a regency home in the Midlands set within its own mature parkland of approx 10.35 acres, offering 25,000sqft of accommodation. NO ONWARD CHAIN.
Hole Farm, Saltby
Colston Bassett Hall, Colston Bassett
A truly premium home situated on a private drive with exceptional views across the lakes. This property benefits from our executive specification with features such as underfloor heating to ground floor, vanity units to upstairs bathrooms, oak staircase, premium kitchen with wine cooler, oven, hob, extractor and microwave. Stowe Road Langtoft
Price: £995,000
Ashwood Homes Stowe Road, Langtoft, PE6 9NE Call 07935 502729 www.ashwoodhomes.co
Affordable
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Luxury Homes
Springthorpe
Gainsborough
Here is a rare opportunity to purchase an executive five bedroom new build house situated in the quaint and sought after rural village of Springthorpe which allows access to the Cathedral City of Lincoln and Gainsborough.
Price: £725,000
Hunters 124 Trinity St, Gainsborough DN21 1JD Call 01427 616118 or see www.hunters.com
Manthorpe
Bourne
Eden Lodge is an outstanding and beautifully appointed family home, set on an elevated position in the hamlet of Manthorpe, enjoying views over the surrounding rolling hills and Lincolnshire countryside.
Price: £825,000
Winkworth 6 West Street, Bourne, PE10 9NE. Call 01778 392807 or see www.winkworth.co.uk
Birchwood House
Greetwell
The first glimpse from the tree lined drive hints at the generous welcome beyond and the broad neo-georgian frontage, set beyond impressive lawned grounds, confir ms you are truly home.
Price: £POA
Newton Fallowell 2 Wrawby Street, Brigg DN20 8JH. Call 01652 783030 www.newtonfallowell.co.uk
Kirton Holme
Boston
Whilst no property could truly claim to have universal appeal, The Farmhouse will surely attract a diverse range of viewers simply because it has so many of the elements that we are often asked for.
Offers Over: £700,000
Fairweather 22 Dolphin Lane, Boston, PE21 6EU. Call 01205 336122 or see www.fairweather-estateagents.co.uk
Luxury Homes
Tetney
Grimsby
Tower Farm is a delightful period property which is steeped in character, giving an old world, rural charm whilst being within close proximity of the village centre and school and within easy striking distance of Louth.
Price: £950,000
Jackson Green & Preston 19 West St Mary's Gate, Grimsby, DN31 1LE. Call 01472 311113 www.jacksongreenpreston.co.uk
Skellingthorpe
Lincoln
An attractive executive detached residence perfectly designed for family life and entertaining, with a good range of reception rooms, five bedrooms and three en-suites. The property is set in a generous plot.
Offers in excess £1,100,000
Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk
East Torrington
Market Rasen
The property comprises of an imposing Grade II Listed seven-bedroomed traditional style farmhouse known as ‘The Manor’. The property is surrounded by extensive formal gardens and grounds, a ha-ha feature.
Guide Price: £945,000
Longstaff 5 New Road, Spalding, PE11 1BS Call 01775 766766 or see www.longstaff.com
Green Lane
Owmby By Spital
This impressive statement home was built alongside three similar high quality neighbouring properties in 2018 by a local builder. The vision was to provide individual defined homes of distinction.
Price: £975,000
Fine & Country Central Lincs & Grantham High Street, Navenby, LN5 0DZ Call 01522 287008 www.fineandcountr y.co.uk
TEEVIEW HOUSE
97 BEACON WAY | SKEGNESS | LINCOLNSHIRE | PE25 1HL
• Superb Luxury Executive 5 Bedroomed House in Desirable Residential Location Close to Fantastic Leisure Amenities
• High Specification Contemporary Detached House
• Open Plan Poggenpohl Kitchen Living Area, 4 Reception Rooms, Cinema Room
CHARTERED SURVEYORS & ESTATE AGENTS FOR SALE FREEHOLD WITH VACANT POSSESSION
• Oak Fitted Office, Under Floor Heating, Triple Garage Incorporating Gymnasium
• Paved Parking Area with Private Rear Gardens with BBQ Area, Spa Pool, Garden Office
£950,000
Subject To Contract
• Large Secluded Detached House in One Third of an Acre
• Superb Modernised House on Private Drive
• High Quality Fitted Kitchen, Timber Floors
• Impressive Solid Wood Staircase and Matching Internal Doors
• UPVC Double Glazed Windows, Gas Fired Central Heating
GEORGIAN LODGE FENSIDE ROAD | BOSTON | LINCOLNSHIRE | PE21 8JJ SOLD
Subject To Contract
• Superb modern five bedroomed Church in vibrant exclusive village
• Recently completed works creating open plan residential accommodation to over 5,900sqft
• 5 Bedrooms, 5 Bathrooms, 6 Reception Areas, Utility Room, Spire Room, Cinema
• A unique opportunity to acquire this Historic property with original features THE OLD METHODIST CHURCH THE BROADWAY | WOODHALL SPA | LN10 6ST
£950,000
Subject To Contract
• Detached Garage, 2 Garden Buildings FOR SALE FREEHOLD WITH NO ONWARD CHAIN
CHARTERED SURVEYORS • ESTATE AGENTS • COMMERCIAL
OUR SOUTH STREET OFFICE POYNTONS 24-28 SOUTH STREET PREMIER PROPERTY MARKETING & PROFESSIONAL SERVICES
Luxury Homes
Worsdell's Mill
Nr Lincoln
Your once in a life time opportunity to own something really really special! In a most sought after village location situated high on the Cliff with uninter rupted views of the surrounding countryside and wide open skies.
Guide Price: £POA
FIND 302B Liverpool Road, Birkdale, Southport, PR8 4PW Call 01704 331440
Redlands
Lincoln
Built in 1886, Redlands is an embodiment of Victorian architecture and aesthetics. The property is a spectacular step back in time, with a wealth of original character features.
Offers in Excess of £850,000
Yopa Meridian House, Wheatfield Way, Hinckley. LE10 1YG Call 07773 658007 or see www.yopa.co.uk
Harrington
Spilsby
Once known as Hovenden Manor, The Old Rectory is hidden from the outside world in an idyllic spot in the heart of Lord Tennyson country in the Lincolnshire Wolds, its enveloping grounds give delight and intrigue.
Guide Price: £1,300,000
Fine & Country Central Lincs & Grantham 55 High Street, Navenby, LN5 0DZ Call 01522 287008 www.fineandcountry.co.uk
Pointon
Sleaford
Welcome to this breathtaking Grade II listed Georgian home, a masterclass in timeless elegance and modern sophistication, nestled in the idyllic village of Pointon. Set on an impressive 2-acre plot STS.
Guide Price: £900,000
Hurfords 38 St Mary's Street, Stamford PE9 2DS Call 01780 752136 or see www.hurfords.co.uk
Ladies & Gentlemen
FIND JOY IN THE ART OF DRESSING WELL
SPRING FASHIONS FOR ANY OCCASION
NAVY ACCESSORIES FROM BAGS TO SHOES TO NAIL COLOUR
PLUS: STYLE FOR GENTLEMEN AND SPRING COSMETICS
Illustration designed by Val Iva.
Fashion
Timeless Styles for the Modern Woman Spring Elegance
Spring brings a fresh start, and it’s the perfect time to embrace timeless elegance with a wardrobe that marries comfort, luxury, and style. This season, it’s all about light, breathable fabrics, gentle hues, and versatile designs that can take you from an afternoon tea to an evening out. Here are the key styles you’ll want to wear this spring.
Tailored Yet Comfortable: Highlight how structured yet relaxed tailoring is perfect for the modern woman. Showcase pieces like well-tailored blazers, lightweight trousers, and wrap dresses that offer a flattering silhouette while allowing for ease of movement. Include brands like Hobbs and The Fold London for their elegant yet practical styles.
Sustainable Fashion: Sustainability is always in style. Introduce ecofriendly fabrics such as organic cotton and linen, focusing on luxury brands that are committed to sustainable fashion like Brunello Cucinelli and L.K. Bennett.
Neutral Tones & Floral Prints: With spring’s arrival, soft pastels and floral prints take centre stage. Offer outfit ideas that incorporate muted blush pinks, soft blues, and elegant florals. This is where brands like Phase Eight excel, offering easy-to-wear dresses perfect for both formal and informal occasions.
Footwear for Comfort & Style: Emphasise stylish footwear that’s comfortable enough for everyday wear but still chic. Look to L.K. Bennett for ballet flats and smart sandals, or Chesca for comfortable yet stylish heels.
Lifestyle and Versatility: Focus on how these clothes offer not just style, but functionality for a modern, active lifestyle. Whether attending a garden party, shopping in Lincoln or enjoying an afternoon out, these timeless pieces are designed to make women feel confident and puttogether.
Spring Accessories: Discuss the key accessories that will elevate spring outfits—think statement scarves, lightweight handbags, and elegant
Opposite: Loretta Jacket Indigo Blue Sculpt Stretch Crepe, £395. Match Trousers £295. www.thefoldlondon.com
Right: Lois Embroidered Dress, £229, www.hobbs.com.
jewellery. These small details can refresh any outfit, ensuring that you look chic throughout the season.
As the season shifts, it’s time to refresh your wardrobe with pieces that reflect both elegance and practicality. Embrace the fresh colours, breathable fabrics, and sustainable choices that are defining this spring’s fashion. With the right pieces, you’ll effortlessly transition from the cosy comforts of winter to the beauty of spring in style.
Emile Blue & Navy Cotton
Poplin Stripe Shirt, £179, www.lkbennett.com.
Nappa leather biker jacket with shiny details, £5,900, brunellocucinelli.com.
1. Knightsbridge Blazer Sky Blue Boucle, £499. www.hollandcooper.com.
2. Blue Floral Print Blouse, £99. www.mintvelvet.com.
3. Louisa Jumper In Blue Multi, £65. www.whitestuff.com
4. Issy Layered Jumper Dress £149. www.phaseeight.com.
5. Riyo Printed Ruched Midi Dress In Navy/Neutral, £148. www.reiss.com
6. Smocked Jersey Shirt Gallery Blue, Heart Cluster, £70. www.boden.co.uk.
Below: Vintage Wash Denim Shirt, £690. Falabella Pocket Bootcut Jeans, £650. www.stellamccartney.com.
Metallic Edge
Silver metallic trainers are the perfect blend of sporty and stylish.
Effortlessly elevating any casual outfit, they add a futuristic touch while remaining comfortable for everyday wear, from brunch to errands.
£149, shop.vogue.co.uk
£79.95, www.barbour.com
£485, golden goose.com
£130, onitsukatiger.com
£890, dior.com
£89, holland cooper.com £195, russellandbromley.co.uk
£170, gb.weekend maxmara.com
£1,425, jimmychoo.com
£120, gant.co.uk
NAVY COMFORT
Casual navy sweatshirts are a musthave for women this season. Versatile, stylish, and comfortable, they pair effortlessly with jeans or skirts for a relaxed yet chic look.
£2,520, uk.louisvuitton.com
BOLDBLUE
Elevate your style with luxurious blue designer rucksacks, blending fashion and function. Perfect for women seeking elegance and practicality, these bags add a touch of sophistication.
£295, ospreylondon.com
£3,050, dior.com
£231, wolfandbadger.com
£320, michaelkors.co.uk
Brunello Cucinelli is the epitome of Italian luxury, renowned for its exceptional craftsmanship and timeless elegance. Combining refined tailoring with relaxed, sophisticated designs, the brand is perfect for the modern gentleman seeking both comfort and style. Whether it’s a linen blazer for spring or a cashmere sweater for cooler days, Cucinelli’s collections offer versatility and understated luxury. With an emphasis on sustainability and ethical craftsmanship, Brunello Cucinelli remains a staple for those who appreciate both quality and style.
Beckham Trousers In Checked Stretch Wool, £199. Suede urban outdoor boots with corduroy insert, £970. Wool, silk and cashmere chevron bomber jacket, £3,900. Super 150s lightweight wool and silk blazer, £2,600. Silk pocket square with paisley design, £180. Grained calfskin watch box, £1,730. Cashmere Irish cable turtleneck cardigan, £4,550. Sartorial Sunset titanium sunglasses, £607. Men's Fragrance Brunello Cucinelli Pour Homme, £175/100ml. Cashmere knit gloves with suede palm, £730.
See www.brunellocucinelli.com
WOOW a collection in stock now.
43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS
Tel: 01652 653595. Web: www.obriensopticians.co.uk Call for an appointment or pop in to view our latest designer eyewear
Spring Refresh Cosmetics
Embrace spring with a skincare refresh—lighter textures, glowing finishes, and premium products to brighten your routine this season
Charlotte’s Magic Water Cream
Hydrate and smooth with this refreshing gelbased moisturiser featuring niacinamide for a brighter complexion. Unlock the magic of confident skin with this fragrancefree, lightweight gelcream formula refines and plumps your complexion. £65, 50ml, from www.charlotte tilbury.com.
Hydration from La Mer
La Mer’s Featherlight emulsion floods skin with allday renewing hydration to replenish, strengthen and stabilise the feel of skin, leaving behind radiant, healthy looking skin, £125, 125ml, www.cremedelamer.co.uk.
Lancôme Clarifique
Lancôme’s skin brightening emulsion, enriched with wild French beech bud extract, and Vitamin C, skin is hydrated up to 24h, feels comfortable and looks mattified, £92, 30ml, available at www.lancome.co.uk.
Pro-Collagen from Elemis
Elemis’s hero daily moisturiser is perfect for radiant spring mornings, reducing the appearance of fine lines and wrinkles in just two weeks, with 24 hours of hydration, £92, 50ml, available at www.elemis.com.
Chanel Hydra Beauty Essence Camellia Mist
A spring essenti Hydra Beauty Essence Mist is a concentrated face mist that helps to refresh, moisturise, hydrate, protect and energise skin at any time of the day. For all skin types. Noncomedogenic. £52, 100ml, available at www.chanel.com
Rodial Vitamin C
Energising Tonic
Enhance your skin’s natural luminosity with the exfoliating & brightening tonic from luxury skin brand Rodial. This energising tonic is infused with Vitamin C to brighten and awaken dull skin. Use it daily for a fresh, radiant complexion and an even skin tone.
£40, 200ml, available at www.rodial.co.uk.
All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.
Health Yoga for Every Body
Discover the perfect yoga practice for your lifestyle—whether you're a complete beginner or a seasoned yogi seeking your next challenge.
As the frosts of winter thaw and spring begins to bloom, there’s no better time to embrace the revitalising world of yoga.
Yoga has become the wellness ritual of choice for those looking to combine fitness with mindfulness. But with so many styles available, where do you begin?
Whether you’re curious about dipping a toe into downward dog or looking to elevate your flow, here’s a guide to help you find your perfect practice.
Hatha Yoga: Perfect for Beginners
If you’re new to yoga, Hatha is an excellent starting point. This style has a real focus on gentle movements, breathing techniques, and basic postures, it’s a great way to ease into the practice.
Perfect for a morning pick-me-up, you’ll leave a class feeling energised and ready to take on the day. Many luxury studios in Rutland now offer tailored Vinyasa sessions, with small group classes that focus on personal attention.
Restorative Yoga: For Pure Relaxation Life in the countryside can be hectic—even for those enjoying the best of rural living. Restorative yoga is your antidote to stress. This deeply relaxing style involves long-held, passive poses using props like bolsters and blankets to support the body. Think of it as
facilities with state-of-the-art climate control for a more exclusive experience.
Yoga for Strength: Power Yoga
If you’re already active and looking to build strength, Power yoga offers a vigorous, gymlike workout. Combining elements of Vinyasa with added intensity, it’s perfect for those who want to see and feel results. Personal instructors specialising in this style can often come to your home, bringing bespoke workouts designed around your goals.
Where to Start
Yoga is for every body, every age, and every lifestyle — find your flow and let it transform your springtime wellness
Sessions are typically slower-paced, offering ample time to focus on alignment and build confidence. Look for classes at local wellness studios in Lincolnshire or even private sessions, which can be tailored to your needs and held in the privacy of your own home.
Vinyasa Flow: Energise Your Day
For those seeking something a little more dynamic, Vinyasa yoga might be your style. Think of it as a moving meditation—postures flow seamlessly from one to the next, synchronised with your breath.
This style builds strength and flexibility while also offering a cardiovascular element.
yoga’s answer to a spa day—it’s all about relaxation and renewal. Consider booking a session at a wellness retreat or incorporating it into your evening routine for a restful night’s sleep.
Hot Yoga: A Detoxifying Boost
For those who thrive on intensity, hot yoga (or Bikram yoga) might be just the ticket. Practised in a heated room, this style is designed to promote flexibility, detoxify the body, and challenge the mind. Be prepared to sweat—it’s not for the faint-hearted but is incredibly rewarding. Look for studios in nearby cities like Lincoln that offer luxury
The beauty of yoga is its versatility — there’s a style to suit every body and every goal. If you’re unsure where to begin, why not try a few styles?
Many Lincolnshire-based studios offer taster sessions or beginnerfriendly classes. For a bespoke experience, consider hiring a private yoga teacher who can design a programme tailored specifically for you.
Yoga isn’t just about physical movement—it’s a journey towards balance, mindfulness, and self-discovery. By embracing the practice, you’re not only investing in your health but also creating space for calm in an otherwise busy world.
Whether your goal is to relax, strengthen, or simply try something new this spring, there’s a yoga practice waiting to welcome you.
The British Wheel of Yoga is based on Jermyn Street, Sleaford, see www.bwy.org.uk.
Private GP Service at Fitzwilliam Hospital
Expert Care, Tailored to You
Professional, personalised and convenient. This month we meet the GPs behind Peterborough-based Ramsay Fitzwilliam Hospital’s range of Private GP Services
At Fitzwilliam Hospital in Peterborough, our private GP service provides compassionate, professional, and personalised care. We have a team of experienced GPs offering confidential, unrushed appointments with access to state-of-the-art diagnostics, fast results, and referrals to on-site specialists. With a focus on continuity and individualised care, this first-class service ensures a personal healthcare experience for urgent concerns or ongoing health management.
Meet the GPs
Dr Aisha Bashir
With a MRCGP qualification and over two decades of experience as a GP in Peterborough, Dr Aisha Bashir brings a wealth of knowledge across general practice. She has a special interest in women’s health and family planning and has also worked in dermatology contributing to improving healthcare pathways between primary and secondary care.
A graduate of the University of London, Dr Bashir is recognised for her support of medical students and her patient-centred approach and dedication to improving healthcare outcomes for all her patients.
Dr Donna Hutchinson
Dr Donna Hutchinson is a highly experienced, compassionate GP and a GP Specialist in the Department of Physical Health Psychology. She uses her extensive knowledge and expertise to support patients with complex long-term conditions and medically unexplained symptoms.
Her specialist interests include migraine, musculoskeletal medicine, chronic pain, mental health, and medically unexplained symptoms.
She has a deep passion for lifestyle medicine and has trained with leaders in mental and physical health, mindfulness practices, and root cause medicine in the UK and USA.
In addition, she has undertaken additional training in lifestyle medicine, traumainformed compassionate enquiry, functional medicine, advanced meditative practice, and coaching.
Dr Hutchinson holds an MRCGP and a Distinction in MSc Sports and Exercise Medicine. As a Licensed HeartMath clinician, she uses heart rate variability biofeedback to help patients rebalance their nervous systems and improve wellbeing.
Her patient-centred and holistic approach empowers patients to play an active role in their health journey and for wider health care professionals to collaborate to restore health.
Dr Sara Moran
Dr Sara Moran specialises in women’s health, menopause care, sexual health, and traumainformed care.
Her deep commitment to patient wellbeing is backed by memberships in the British Menopause Society, Institute of Psychosexual Medicine, and other leading organisations.
Dr Moran also has an nMRCGP qualification, diplomas in Child Health, Obstetrics and
Gynaecology and most recently Psychosexual Medicine.
With her academic credentials and compassionate approach, she provides expert guidance on sensitive and complex health concerns.
Why Choose Fitzwilliam’s Private GP Service?
Our service is designed for anyone seeking high-quality, individualised care:
n Confidential, friendly, convenient, and unrushed appointments.
n Person-centred and supportive team of highly experienced GPs.
n Immediate private prescriptions and fast access to diagnostic tests.
n Rapid referrals to on-site specialists and physiotherapy services.
n Ongoing management of chronic illnesses and support for family planning, minor illnesses, and more.
Our GPs offer comprehensive care for both urgent issues and long-term concerns. Appointments are available for 30 minutes or 60 minutes ensuring patients feel heard, supported, and prioritised throughout their health journey.
Patients are urged to book 60-minute appointments if they feel that is required due to complexity or longevity of their symptoms.
For appointments or more information, simply call 01733 842 304 or complete our online form. Ramsay Fitzwilliam’s GPs look forward to welcoming you and providing expert guidance for your healthcare needs.
Childhood Sweethearts
From childhood sweethearts to lifelong partners, here we find out how Brandon and his bride Emma created a beautifully intimate celebration in Lincolnshire
Words: Chloe Watson. Images: Weddings by Emma Olivia, www.byemmaolivia.com.
Some love stories are written over a lifetime, and for this month’s couple, it all began on the school bus. Growing up in the rural village of Friskney, Brandon and Emma first crossed paths as children, meeting at the same bus stop. “We’ve been friends since we were 11 or 12 years old,” Emma explains. But while their bond began in school, life had other plans.
After finishing school, Brandon moved away for a few years, though the pair kept in touch sporadically, meeting up occasionally when their children were younger.
Life brought them back together when Brandon returned to the village in 2018, and it wasn’t long before their long-standing friendship blossomed into something deeper. “We started spending more time together, and by 2019, we were officially a couple.”
Brandon’s proposal on Boxing Day morning 2021 was the perfect blend of sweetness and simplicity. “It was during breakfast — he got down on one knee, totally surprising me. I wasn’t expecting it at all.”
Thoughtfully, Brandon had already sought her mum’s blessing! When it
came to wedding planning, the first decision was clear: the venue. “Since Covid, I had fallen in love with The Elm Tree in Hundleby. Their intimate weddings are so beautiful, and I’m not someone who likes to be the centre of attention, so it was perfect for us.”
Meeting the venue’s team only reaffirmed their choice. “They’re just such wonderful, kind people, and they made the decision so easy!”
The couple knew they wanted a small, personal celebration that reflected their personalities. By keeping the guest list to their nearest and dearest,
Weddings
they created a warm, close-knit atmosphere to celebrate their love.
For her bridal gown, Emma turned to The Ivory Room in Woodhall Spa, selecting a simple yet elegant ivory dress by Essense of Australia. “It was beautiful on its own, but we added a pearl belt and veil to make it even more special.” Emma’s bridesmaids wore dresses by Babyboo, perfectly complementing the understated sophistication of her look.
To complete the bridal beauty, Sophie Forbes styled her hair, and Olivia Faith created her flawless makeup look. “They both did such an incredible job — it was exactly how I envisioned it,” says Emma.
For the groomsmen, the couple chose suits from Cavani, purchased locally at Coney’s in Lincoln. As with the rest of the wedding, simplicity was key. The bridal party included only their child and siblings, creating a sense of intimacy and family connection.
“Brandon had his son and brother, and I had my daughter and sister,” Emma explains. It was a heartfelt and personal way to involve the most important people in their lives.
For this couple, their wedding day wasn’t about grand gestures or elaborate décor but rather about celebrating their love in a way that felt authentic to them.
“It was everything we’d hoped for, simple, intimate, and filled with the people who matter most to us.”
The journey from childhood friendship to married life is one that’s been years in the making, but for Brandon and his bride, it was worth every moment. “We’re so lucky to have this shared history together — it’s made our bond so strong.”
Their story reminds us that sometimes, love isn’t about dramatic beginnings or whirlwind romances but about finding someone who’s been beside you all along.
Local Suppliers
Photography: Weddings by Emma Olivia, www.byemmaolivia.com.
Wedding Venue: The Oak Tree, Hundleby, 01790 753534, www.elmtree.co.uk.
Wedding Dress: Essence at The Ivory Room, Woodhall Spa, 01526 268030, www.theivoryroombridal.co.uk.
Bridesmaids’ Dresses: www.babyboofashion.com.
Gents’ Tailoring: Cavani, www.cavani.co.uk.
Flowers: Jenny & Kirsty, Bud & Bloom, 07852 335 578.
Singer: Mia Garner, 07557 344311, miagarnermusic.com.
Bar: The Event Box, Skegness, 07941 303996.
Garden Games: Be Event Hire 01664 812627.
Lost in
Explore the Enchanting Beauty of Japan: A Journey of Timeless Wonders
Main: Japanese woman in traditional Kimono visit Yasaka Pagoda at Hokanji temple in Kyoto, Japan during full bloom cherry blossom in spring
Lost in Japan
There’s something magical about Japan—a country where ancient traditions seamlessly blend with cutting-edge technology. From the serene temples of Kyoto to the bustling neon streets of Tokyo, Japan presents a contrast that is endlessly captivating. As we move into 2025, it’s the perfect time to explore this extraordinary destination, whether you’re visiting for the first time or returning to uncover new treasures. Here’s a guide to some of the top attractions that should be on your must-see list.
Tokyo – The Heartbeat of Modern Japan
Start your journey in Tokyo, the city that never seems to rest. Tokyo’s skyline is a dazzling display of modern architecture, but there’s also a deeper history hidden among its neon lights. Begin your exploration in the iconic Shibuya Crossing, the busiest pedestrian intersection in the world. Watch as thousands of people cross simultaneously, a scene that perfectly captures the energy of the city.
For a change of pace, head to Asakusa and visit Sensō-ji Temple, Tokyo’s oldest temple. The approach to the temple, Nakamise Street, is lined with shops selling traditional snacks and souvenirs, offering a glimpse into Japan’s rich heritage. For unparalleled views of the city, ascend to the observation decks of the Tokyo Skytree, the tallest structure in Japan.
Kyoto – A Journey Back in Time
While Tokyo embodies the future, Kyoto takes you on a journey to Japan’s past. This city, once the capital of Japan, is home to some of the country’s most revered temples and gardens. Visit Kinkaku-ji, the
Golden Pavilion, which shimmers in the sunlight, its reflection mirrored in the surrounding pond. The peaceful Arashiyama Bamboo Grove is another must-visit. Walking through this towering bamboo forest feels like stepping into another world.
No trip to Kyoto is complete without experiencing a traditional tea ceremony. The art of tea in Japan is a deeply spiritual experience, and many temples offer ceremonies where you can learn about the history and significance of this ritual.
Mount Fuji – Nature’s Majestic Masterpiece
Just a short journey from Tokyo, Mount Fuji stands as Japan’s most famous natural landmark. Whether you choose to climb the sacred mountain or simply admire it from a distance, it’s an awe-inspiring sight. The best views are from the Fuji Five Lakes region, where you can also enjoy outdoor activities like hiking, boating, and hot springs.
The mountain is particularly stunning during the cherry blossom season in spring, or when it’s capped with snow in winter—providing a picturesque backdrop for photographers and nature lovers alike.
Hiroshima – A Story of Resilience and Peace
Hiroshima may be known for its tragic history, but today it stands as a symbol of peace and resilience. The Hiroshima Peace Memorial Park, with its haunting A-Bomb Dome, serves as a reminder of the devastating impact of nuclear war. The park also houses the Peace Memorial Museum, which offers a poignant insight into the events of August 1945 and Japan’s recovery since.
Nearby, visit Miyajima Island, famous for its floating torii gate at the Itsukushima Shrine. The island is a UNESCO World Heritage site and offers hiking trails, wildlife encounters with friendly deer, and traditional ryokan accommodations where you can experience Japanese hospitality.
Nara – The Birthplace of Japanese Culture
If you’re interested in Japan’s early history, make a stop in Nara, where Japan’s first permanent capital was established in the 8th century. Nara is home to some of the country’s oldest and most significant temples, including Tōdai-ji, which houses the world’s largest bronze Buddha statue.
Nara Park is famous for its free-roaming deer, considered sacred messengers of the gods. Feeding and interacting with these gentle creatures is a fun and memorable experience for visitors of all ages.
Above: Nara, Japan at Koriyama Castle in the spring season.
Ten Must-Eat Dishes in Japan
Sushi – Fresh seafood served atop vinegared rice.
Ramen – A savoury noodle soup with various regional flavours.
Tempura – Lightly battered and fried seafood or vegetables.
Okonomiyaki – Savoury pancake, particularly popular in Osaka.
Takoyaki – Fried octopus balls, a beloved street food.
Yakitori – Grilled skewers of chicken, seasoned to perfection.
Soba – Buckwheat noodles, often served cold with dipping sauce.
Udon – Thick, chewy noodles served in a broth or stirfried.
Mochi – Chewy rice cakes, often sweetened and stuffed with red bean paste.
Kaiseki – A traditional multicourse meal that showcases seasonal ingredients.
Top 10 Most Visited Tourist Attractions in Japan
1. Shibuya Crossing (Tokyo) –
Over 2.4 million people cross daily (approx. 876 million annually).
2. Sensōji Temple (Tokyo) –Approximately 30 million visitors annually. Pictured below.
3. Tokyo Disneyland & DisneySea – Over 17 million visitors annually.
4. Fushimi Inari Shrine (Kyoto) –Over 2.6 million visitors during the New Year period alone (annual visitors not specified, but high).
5. Mount Fuji – Welcomes around 5 million visitors annually.
6. Kinkakuji (Kyoto) –Approximately 4.4 million annual visitors.
7. Miyajima Island – Over 3 million visitors annually.
8. Osaka Castle – Around 2.5 million visitors annually. Pictured below.
9. Tōdaiji Temple (Nara) –Receives over 2 million visitors annually.
10. Hiroshima Peace Memorial Park – Attracts around 1.5 million visitors annually.
Main: Maiko Geisha walking on a street of Gion in Kyoto, Japan.
Lost in Japan
Osaka – A Food Lover’s Paradise
Japan is a paradise for food lovers, and nowhere is this more evident than in Osaka. Known as “Japan’s kitchen,” the city is famous for its street food. Be sure to try takoyaki, a savoury snack of octopus balls, and okonomiyaki, a delicious savoury pancake made with cabbage and your choice of toppings.
Osaka is also home to Universal Studios Japan, where you can enjoy a day of thrills and entertainment, especially in the new Super Nintendo World, which has become a major attraction for both children and adults.
Seasonal Delights – Cherry Blossoms and Autumn Leaves
Timing your trip to Japan can make all the difference. Visit in spring to witness the breathtaking sakura (cherry blossom) season, when parks across the country are filled with soft pink blooms. Popular viewing spots include Ueno Park in Tokyo, the Philosopher’s Path in Kyoto, and Himeji Castle. If you’re visiting in autumn, the vibrant colours of the maple leaves are equally stunning, particularly in the temple gardens of Kyoto and the forests surrounding Mount Fuji.
Japan is truly a year-round destination, with each season offering its own unique beauty. Whether you’re gazing at cherry blossoms, marvelling at autumn leaves, or enjoying winter’s snow-capped landscapes, there’s always something new to discover.
Above: Tokyo, Japan, illuminated by neon lights and billboard advertisements in Akihabara on a rainy night. Akihabara is a bustling shopping district renowned for its wide array of video games, anime, manga, and computer goods.
Below: Japanese lady wearing her kimono with cherry blossoms. The cherry blossom, or sakura, is the flower of trees in Prunus Subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as Cultivars of Prunus Serrulata, not trees grown for their fruit (although these also have blossoms).
Electric in Every Way
Audi RS e-tron GT Performance
The Audi RS e-tron GT Performance delivers 925hp, blistering 0-62mph acceleration in just 2.5 seconds, and an official range of up to 368 miles
Words: Mandy Bray. Motors
If you’ve ever doubted that electric cars could deliver luxury, performance, and sheer excitement all at once, let the Audi RS e-tron GT Performance change your mind. With its powerful electric drivetrain, stunning design, and premium technology, this is Audi's finest entry into the luxury electric grand touring segment—and it’s set to dazzle Lincolnshire’s discerning motorists.
Let’s start with the aesthetics. At first glance, the RS e-tron GT Performance demands attention. Its aerodynamic profile combines sharp, angular lines with muscular proportions, giving it a presence that’s both futuristic and distinctly Audi.
Subtle performance-inspired details, like carbon-fibre trim and a light-up single-frame grille, ensure this car looks as fast as it drives. And the choice of colour schemes is nothing short of spectacular, with options like Tactical Green paired with striking green interior stitching for those who want a bold statement.
Step inside, and you’ll find a cabin that epitomises Audi’s dedication to blending comfort, technology, and luxury. The interior
features premium materials like leather and Alcantara, alongside eco-friendly options such as recycled fabrics. At its centre is Audi’s Virtual Cockpit Plus, a fully configurable driver’s display offering everything from navigation to performance stats. The secondary touchscreen, seamlessly integrated into the dash, ensures you’re always connected with Apple CarPlay and Android Auto.
Of course, this isn’t just a pretty face—it’s what’s underneath that makes the RS e-tron GT truly special. Two electric motors—one at the front and one at the rear—combine to deliver an astonishing 925hp, creating an allwheel-drive powerhouse. This setup results in a 0-62mph sprint of just 2.5 seconds, putting it in the same league as supercars. With a top speed of 155mph (electronically limited), you’re guaranteed thrilling drives on every journey.
The driving experience is further elevated by Audi’s engineering. The car features adaptive air suspension, rear-wheel steering, and torque vectoring for exceptional handling and agility. Whether cruising along the A17 or tackling winding roads the RS e-tron GT
Audi’s electrifying RS etron GT Performance blends 925hp with luxury—perfect for spirited drives across the counties countryside.
feels precise, composed, and above all, fun. Despite the performance credentials, the car remains remarkably refined, balancing its sporty edge with quiet luxury.
One of the standout features of the RS e-tron GT Performance is its practicality for an electric vehicle. A large 105kWh battery pack (with 97kWh usable) provides a range of up to 368 miles on a full charge, depending on conditions.
And thanks to its 800-volt architecture, it supports ultra-fast charging. Using a 320kW DC charger, you can go from 10% to 80% charge in just 18 minutes.
That’s enough time to grab a coffee and be back on the road — ideal for longer commutes or weekend getaways.
The practicality extends to the car’s storage as well. While it doesn’t have the cavernous boot of a typical SUV, its 350-litre rear boot and additional 81-litre front compartment provide enough room for a weekend's worth of luggage. Plus, rear seats make it a viable option for small families or additional passengers.
Priced from £122,995, the RS e-tron GT Performance is certainly a premium investment.
However, for buyers who demand the latest in luxury, technology, and driving dynamics, it’s a compelling choice. It’s not just a car; it’s a statement of intent—a vision of sustainable motoring without compromise.
For those considering alternatives, Porsche’s Taycan Turbo S (£139,200) offers sharper handling, Tesla’s Model S Plaid (£114,990) wows with outrageous straight-line speed, and the BMW i7 M70 (£137,990) excels as a luxurious cruiser. But few quite balance performance, technology, and practicality as seamlessly as the Audi RS e-tron GT.
Audi RS etron GT Performance (2025)
Price: From £122,995. Motor and Power: Dual electric motors, 925hp.
Top Speed & Acceleration: 155mph (electronically limited); 062mph in 2.5 seconds.
Range: Up to 368 miles; rapid charge to 80% in 18 minutes. CO₂ Emissions: Zero.
www.porsche.com.
BMW i7
electric cruiser with the usual hallmarks of sportiness and luxury, £137,990, www.bmw.co.uk.
Porsche Taycan Turbo S: Unrivalled handling dynamics from the home of the world’s best sports cars, £139,200,
Tesla Model S Plaid: Incredible straightline performance and lots of cuttingedge technology, £114,990, www.tesla.com.
M70: Luxurious
LINCOLNSHIRE
PR IDE
LINCOLNSHIRE’S FINEST MAGAZINE
SINCE 2002, OUR LOCALLY CRAFTED MAGAZINES HAVE BEEN METICULOUSLY CURATED FOR DISCERNING READERS, GRACING THE COFFEE TABLES OF THE MOST AFFLUENT.
Lincolnshire Pride Magazine is delivered directly by Royal Mail to affluent households in Council Tax Bands F, G, and H, reaching the wealthiest and most influential residents. Additionally, we distribute thousands of copies to premium businesses, including luxury car dealerships, private hospitals, and golf clubs, ensuring high visibility in prestigious locations.
As the Office for National Statistics (ONS) highlights, the top 10% of households have significantly higher disposable income and spending power compared to the rest of the population. This makes them key consumers of luxury goods and services, and our magazine guarantees access to this valuable audience.
The print industry has, of course, changed dramatically in recent years. Retail sales of magazines have fallen by over 60%, especially post-Covid. Unlike some competitors who still rely on supermarket shelves and newsagents - where unsold copies are common - we’ve adapted by redirecting those copies into our luxury business circulation. This ensures that every single copy is actively placed in front of an engaged reader. In addition to our physical distribution, we offer exceptional digital exposure, with up to
THE LARGEST MAGAZINES IN LINCOLNSHIRE
45,000 online readers and 35,000 social media followers. Our in-house App provides free access to our beautiful publications on desktops, mobiles, and tablets, creating an immersive experience wherever our audience may be.
We’re confident that this approach provides unparalleled value for our advertisers, connecting your brand with a discerning and affluent audience.
Almanac
FIND JOY IN THE ART OF LIVING WELL IN MARCH
HELLO MARCH
Treat Yourself
A Trip to the Theatre with Friends
There’s nothing quite like a trip to the theatre to brighten up your March evenings. As the days slowly get longer, why not escape the stillchilly weather and enjoy some live entertainment?
Whether it’s a laughoutloud comedy, a stirring drama, or a timeless musical, the theatre offers an experience that’s both enriching and social.
Gather a group of your closest friends and make an evening of it. Many theatres have preshow dining options, so you can enjoy a meal and a glass of wine beforehand. Don’t forget the interval treats – a cheeky tub of ice cream is practically tradition!
From local productions in community theatres to larger shows at iconic venues, there’s something for everyone to enjoy.
So go on, treat yourself this month. It’s a simple pleasure but one that will leave you smiling all the way home.
Star Sign for March: Pisces
(19th February – 20th March)
Pisces are dreamy, intuitive, and wonderfully empathetic. Represented by the fish, they’re known for their creativity and emotional depth, often finding solace in art, music, or a gripping novel. Their imagination knows no bounds, though they can sometimes drift into escapism.
In love, Pisces pair perfectly with steady Taurus, who offers grounding, or intense Scorpio, who matches their emotional depth.
This March, embrace your natural creativity – whether it’s picking up a paintbrush, writing, or simply daydreaming, it’s your time to shine.
Try Something New Kitchen Gardening
March is the perfect time to try your hand at gardening. Whether you have a sprawling garden or just a small balcony, starting a vegetable plot or planting some flowers can be a rewarding new hobby. Gardening offers a wonderful mix of creativity, exercise, and relaxation, and it’s one of
Small Wins
Spring Cleaning
March is the perfect time for a small win— spring cleaning. This isn't just about dusting and mopping; it’s an opportunity to declutter, refresh your surroundings, and create a peaceful environment for the warmer months ahead.
Start by focusing on one room or area at a time. Tidy up your wardrobe, clear out old items, or deep clean your kitchen. The feeling of accomplishment that comes from seeing a sparkling home is worth the effort.
those hobbies that keeps on giving throughout the year.
Start small with easytogrow plants like herbs or hardy vegetables, such as lettuce or radishes, which thrive in the early spring months. As you watch your plants grow, you’ll gain a sense of accomplishment and joy. Plus, gardening connects you to nature and gives you a beautiful, calming space to unwind.
THINGS
TO
NOTE AND NOTICE - THINGS TO PLAN AND DO
A Mini Adventure
A Visit to Lincoln Cathedral
Perched majestically atop Lincoln's hill, Lincoln Cathedral stands as a testament to medieval craftsmanship and Gothic architecture. Once the tallest building in the world, it continues to captivate visitors with its rich history and architectural splendour.
Historical Significance
Consecrated in 1091, Lincoln Cathedral has witnessed centuries of history. Its early Gothic design, characterised by pointed arches, ribbed vaults, and flying buttresses, has influenced ecclesiastical architecture across Europe.
The cathedral's imposing presence has inspired many, including Victorian writer John Ruskin, who remarked that it is "worth two of any other cathedrals we have."
Architectural Highlights
Visitors are often awestruck by the cathedral's intricate stone carvings, expansive stained glass windows, and the famed Lincoln Imp—a mischievous stone figure perched high
within the cathedral. Legend has it that spotting the Imp brings good luck.
Guided Tours
To fully appreciate the cathedral's grandeur, consider joining one of the guided tours. These tours delve into the cathedral's history, architecture, and the stories behind its many treasures. Tours are available at 10:30 am every Monday, lasting approximately 90 minutes. The cost is £7.50 per person, in addition to the general admission fee.
Tower Climb
For those seeking a bit of adventure, the tower climb offers panoramic views of Lincoln and the surrounding countryside. It's a bit of a workout, but the breathtaking vistas at the top are well worth the effort.
Opening Times
Monday to Saturday: 7:15 am – 6:00 pm Sunday: 7:15 am – 5:00 pm £12/adults www.lincolncathedral.com.
Our Little Quiz
A Celebrity Riddle
I’ve played cricket, been quite the star, And on your TV, I've come quite far. From the pitch to the screen, I’ve made my mark,
A sporting legend with a cheeky spark. Born in 1977, I hail from Preston, On Top Gear, I’ve had my share of fun. A commentator too, with a smile so wide, But which famous face am I, with a pride?
Cryptic clue: Bowler turned broadcaster, his antics on screen leave us grinning.
On this day in History
What event took place on March 15, 44 BC, that changed history?
Walk on the Wild Side
I roam the hills with fleece so fine. Not a sheep, but sure, I shine. Gentle in nature, and often seen, with long necks and a woolly sheen. Native to South America, but here I dwell, in herds they wander, so gentle, so swell. What am I?
Cryptic clue: Small South American grazers, their wool prized for warmth and softness.
Where am I
Once known for my bustling market, I’ve seen days of glory, with links to great minds, whose stories tell my story. A famous woman’s birthplace, who’s remembered for her grace, In my town, history is alive and in place.
Cryptic clue: Famous for a prime minister born here, who shaped a nation.
ANSWERS: PAGE 130
Almanac
FIND JOY IN THE ART OF LIVING WELL
THINGS TO NOTE AND NOTICE - THINGS TO PLAN AND DO
Local Nature Beaver Comeback
Beavers, once extinct in the UK, are now making a remarkable return to our countryside. Known for their impressive dambuilding abilities, they create valuable wetland habitats that support a wide variety of wildlife. As natural engineers, beavers have a significant impact on the environment. Their dams help to regulate water flow, reduce flooding, and improve water quality. By creating ponds and wetlands, they foster biodiversity, providing a home for many species of plants and animals.
Get Your Growing Going Create a Herb Garden
Bring the joy of gardening indoors with a herb garden that not only livens up your home but also provides fresh produce yearround. Perfect for beginners or seasoned green thumbs, an indoor herb garden can be a charming and practical addition to your kitchen or windowsill.
Choose a sunny spot, ideally southfacing, where your plants can bask in at least 68 hours of sunlight daily. If natural light is limited, invest in a grow light to keep your garden thriving. For herbs, select versatile favourites like basil, parsley, coriander, and thyme. Use small pots with good drainage, filled with nutrientrich compost, and keep the soil moist but not waterlogged.
Beavers’ evergrowing teeth are constantly gnawing on trees, which shapes the landscape and helps maintain forest health. Their return to the UK is a vital part of the ongoing effort to restore ecosystems to their natural state. Beavers improve the landscape by enriching wetland areas, preventing soil erosion, and allowing more wildlife to thrive. Their resurgence is a reminder of the power of nature’s engineers and how small creatures can make a big difference in preserving biodiversity.
To take your indoor garden further, why not sow compact varieties of tomatoes and peppers?
Bush tomatoes such as ‘Tiny Tim’ or dwarf pepper plants like ‘Sweet Bonnet’ are perfect for container growing indoors. Sow seeds in early spring, or use young plants for a quicker yield.
Feed your plants with a balanced liquid fertiliser every couple of weeks, and ensure good airflow to prevent pests and diseases. You’ll soon enjoy fresh herbs, juicy tomatoes, and crisp peppers straight from your own indoor oasis; a perfect way to brighten your home and meals.
The Veg Plot March Tasks
March marks the start of spring and a busy time in the vegetable plot. Now is the moment to prepare for a fruitful growing season, so make sure to get these key tasks done:
Prepare the Soil: Clear any winter debris, then fork over your soil to improve aeration and drainage. Adding compost or wellrotted manure will enrich the soil for planting.
Plant Early Crops: March is the time to plant hardy vegetables such as early potatoes, peas, and onions.
Start Seeds Indoors: Sow tomatoes, peppers, and herbs indoors to get a head start for the warmer months.
Prune Fruit Trees: Remove any dead or damaged wood from fruit trees and bushes, encouraging healthy growth.
Weed Regularly: Keep on top of weeds to prevent them from gaining a foothold as the weather warms.
A journey of love, health, and discovery A SPRING OF SECOND CHANCES
Jessica Hardcastle stood at her garden gate, watching the early buds of spring emerge across the fields. The fenland breeze carried the scent of damp earth and fresh possibilities. At 57, she’d just stepped into early retirement, leaving behind the orderly spreadsheets of her NHS accounting career. For the first time in decades, her days stretched out with boundless potential.
Her husband, Peter, emerged from their stone-built cottage, his sturdy frame leaning slightly on the stick he’d taken to using after his health scare two years ago. He was ten years her senior, and his heart attack had been the wake-up call that shifted everything. They’d always planned for “someday” — that mythical time when they’d travel, take risks, and embrace life. Peter’s recovery reminded them that someday wasn’t promised.
“We said this was the year, didn’t we?” Jessica said, smiling at him as he approached.
Peter chuckled. “We did. Though I’m not quite sure zip-lining is what my cardiologist had in mind.”
It had started with a list, scribbled over a bottle of wine in front of their log burner last winter. They called it The Second Wind List— a collection of all the things they wanted to experience before time or health robbed them of the chance. From hot air ballooning over the Lincolnshire countryside to walking the length of the Viking Way, they vowed to do it all.
Their first adventure was modest: a short cruise on the River Welland. The boat was nothing fancy, but the gentle lap of the water and the sight of Spalding’s ancient waterway slipping past soothed their nerves. It was on that boat that Jessica realised something profound: this wasn’t just about ticking off boxes. It was about rediscovering who they were as individuals and as a couple.
As March progressed, the pair embraced the local gems they’d always overlooked. A brisk walk along the Welland revealed skylarks rising in spirals, their songs a joyful hymn to the season. They indulged in leisurely lunches at Springfields, laughing over shared memories and dreaming of their next steps.
Then came the moment that truly mattered. They had signed up for a glider flight experience near Crowland—a last-minute addition to their list. As Jessica sat strapped into the sleek glider, the pilot beside her, she felt a flutter of fear. Peter, watching from the ground, gave her an encouraging wave.
As the tow plane released them into the sky, the world below fell away. The vast Fenlands stretched out like a patchwork quilt of greens and browns. The stillness was profound, broken only by the whistle of wind against the cockpit. Jessica’s breath caught as she realised what this symbolised: freedom, resilience, and the ability to rise above life’s challenges.
When her feet touched solid ground again, Peter enveloped her in a warm embrace. “How was it?” he asked, his eyes sparkling. “Liberating,” she said simply. “I didn’t realise how much I needed to prove to myself that I could still take risks.”
They drove home that evening, the sun dipping low over the Fenland horizon. As the cottage came into view, its windows glowing warmly, Jessica felt a deep sense of gratitude. Life had given them a second chance—a springtime not just in the year but in their lives.
Now, their list sits proudly on the kitchen table, peppered with new ideas. And while it’s fun to plan grand adventures, Jessica knows the real treasure lies in the moments that matter: a quiet walk together, a shared laugh, or the simple act of facing fears and emerging stronger on the other side.
For Jessica and Peter, Lincolnshire is more than a place to live; it’s the heart of their journey—a reminder that even amid the flatlands, life can rise to extraordinary heights.
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