Lincs Pride NOVEMBER 232.qxp 04/10/2021 17:39 Page 60
DINING OUT AT THE RED LION, BICKER
Two-hour smoked chicken breast with Parmesan beignets, olive and tomato anchovy and garlic split-cream with basil oil £15.
A PUB RESTAURANT WITH
ROAR TALENT What’s the expression? It’s better to live one day like a lion, than a thousand sheepishly. Likewise it’s better to enjoy superb dining at Bicker’s Red Lion than settle for anything less. This month we’re looking forward to autumn dining including the pub restaurant’s excellent tapas option... Words & Images: Rob Davis, Dean Fisher.
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