Lincolnshire Pride January 2025

Wilkinson

and his new

best friend, Monty CEO & Publisher julian@pridemagazines.co.uk

Welcome to the fresh look and feel of Lincolnshire Pride Magazine, your gateway to the very best of Lincolnshire.

Inside these pages, we celebrate the county’s distinctive blend of heritage, beauty, and modern living—presented in a style as vibrant as the communities we proudly serve. Each month, we carefully craft our content for our loyal, discerning readers who appreciate the finer things in life, from luxury dining and travel to local events and property.

As we move into 2025, we’re thrilled to introduce some exciting new features. Discover our new travel feature, our five-minute fictional read, Moments that Matter, and Almanac, brimming with seasonal trivia. With all this and our well-loved regular features, we’ve had to increase this edition to 164 pages this month in order to bring you the finest content. You’ll also notice that, to enhance the pleasure of reading a physical magazine, we’ve introduced a combination of both gloss and bond paper... along with a flourish of foil on our cover for a touch of luxury!

Exciting content in this edition includes the winners of our Good Food Awards including our flagship Restaurant of the Year title. It’s a great way to begin 2025; celebrating the very best of hospitality, and the area’s food and drink, which we’ll underwrite every month in the magazine with our listings of the best local restaurants, hotels and pubs in which to dine.

Welcome to a new Pride Magazine for the new year, and enjoy a happy, healthy 2025!

8 NEWS ‘Good news’ stories from across Lincolnshire including our Air Ambulance service flying its 30,000th mission, and giving thanks at Lincoln Cathedral’s Harvest Festival. 16 HIGH LIFE The Lincs & Notts Air Ambulance Charity Ball.

46 HIGH LIFE Philly’s Ball at The Tower.

48 HIGH LIFE Celebrations in Cranwell

Eat, Drink & Enjoy

20 DINING OUT Exceptional dishes at Lincoln’s Washingborough Hall. 27 THE GOOD FOOD AWARDS Announcing our 2024 winners.

52 WHAT’S ON Live music, theatre and other events in January.

54 A BRIEF HISTORY OF TIME Newark’s Museum of Timekeeping. 61 SCHOOLS & COLLEGES Education in Lincolnshire.

70 NATURE & FARMING Our field notes.

78 WELCOME HOME A family home with space to spare in Harmston

88 GRAND DESIGNS Zara & Giuliano dream big on Channel Four show.

108 LUXURY HOMES The finest property for sale in and around Lincolnshire.

124 FASHION Winter style with Fairfax & Favor, accessories and menswear. 142 WEDDINGS Tallan & Jake’s day. 148 TRAVEL A luxury travel bucket list. 154 MOTORS Land Rover’s Defender.

ALMANAC... Trivia and fiction. JANUARY 2025

Delivered free of charge to high value homes in the county

Pride Magazine is delivered free of charge, via Royal Mail, to high value homes in the county. Our circulation is to homes in the top three council tax bands, which are predominantly worth over £500,000. This guarantees the magazine has an affluent readership commensurate with our content.

The magazine is also sold in leading newsagents and supermarkets and we also deliver the magazine to local businesses including selected hotels, restaurants, coffee shops, doctors, dentists, executive motor dealerships and golf clubs. This helps to ensure we have a continued presence, right across our catchment area.

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If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977.

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Local News

Air Ambulance flies 30,000th mission

Life-saving charity, the Lincs & Notts Air Ambulance, attends emergency near Market Rasen, responding to its 30,000th call... in its 30th anniversary year

Photographer of the Year

Andrew Wheeler of RAF Cranwell’s six images ensure success in service’s photographic competition

Congratulations to RAF Cranwell’s Andrew Wheeler, whose submission of six photographs have earned him the title of Photographer of the Year in the Royal Air Force Photographic Competition.

The 11 submission categories included personnel, sports, technical or engineering photography, as well as a videography category. The flagship award though was taken by Andrew, whose work includes this image, The Boss, which was a formal portrait of ACM Richard Knighton, Chief of the Airstaff.

The annual RAF Photographic Competition has been established to promote the image and reputation of the RAF through the medium of photography and video, plus encourage and develop high standards in all styles and disciplines of military photography and video. Over 1,000 images were submitted for consideration, with photo and video retailer Wex assisting the judges in reaching their decision to name the competition’s winners.

Life-saving charity, the Lincs & Notts Air Ambulance, has responded to its 30,000th call – in its 30th year.

The helicopter and crew landed at the scene of an RTC near Market Rasen, in the hours of darkness, with a doctor and paramedic crew treating two women and a child.

LNAA CEO Karen Jobling sad: “This milestone during LNAA’s 30th anniversary year, was made possible because of the support of people living and working in the communities of Lincolnshire and Nottinghamshire.”

LNAA’s team of specialist paramedics, doctors and pilots responded to over 1,500 life-saving missions in 2024. The average cost of a mission is £4,000 and the service receives no government or NHS funding, relying entirely on charitable donations.

Image: Andrew Wheeler.

BBC team swim for charity

Lincolnshire broadcasters complete Thousand Mile Swim challenge for the BBC’s Children in Need 2024

A team of local BBC broadcasters were all in the pool for Pudsey recently, joining colleagues from other regional radio stations to complete The Thousand Mile Swim Challenge for this year’s BBC’s Children in Need 2024 fundraiser.

Eleanor Maslin, Producer Sue Taylor, Sean Dunderdale and Scott Dalton, and multi-platform journalist Sarah-May Buccieri made up the Lincoln team, who were tasked with swimming 25 miles – a mile a day, every day, for a whole week!

‘At Risk’ sites awarded funds

Four local sites have been awarded funding for repairs and restoration by Historic England

Heritage England last month published its updated ‘At Risk’ list of sites that require urgent repairs or restoration.

Here in Lincolnshire Waltham Windmill, Steep Hill’s Harlequin, Horncastle Conservation Area and Hussey Tower in Boston have been identified as just a few of the 21 local sites on the register. The latter is currently undergoing work by Heritage Lincolnshire.

Send your press releases & business news to us via editor@pridemagazines.co.uk.

Developments for a bright 2025

Future’s looking good for Lincolnshire with a number of developments due to make progress

Lincolnshire’s market towns face a bright future with a number of developments set to transform the county in 2025.

A complete redesign of Sleaford Market place is due for completion as Pride goes to press, with sandstone paving and fresh landscaping and flower beds. Separately, the town’s Monument Gardens and new landscaping around the town’s Handley Monument have been completed, and the UK Shared Prosperity Fund is funding the restoration or renovation of 15 historic shopfronts.

In Boston, meanwhile, a Community Volunteering & Wellbeing hub will be created adjacent to the Boston Leisure Project which will see the Geoff Moulder Leisure Complex redeveloped, whilst the Rosegarth Square development (pictured) will transform the town centre.

Work has already begun demolishing Lincoln’s City Square Centre site to make room for a new hotel opposite the Waterside Centre, and the charity Heritage Lincolnshire has secured over £3m to reimagine the city’s Greyfriars building with a view to turning it into a venue for events and community activities.

And Finally... It was music to Tony Howard’s ears. The Mablethorpe music fan was recently thrilled when his collection of NME (New Musical Express) magazines sold for more than £2,500 at auction. Tony started reading and collecting the NME in 1966, and his magazine archive reaches right up to 2018. Funds from the sale will now go to concert tickets and travel so Tony can see more of his favourite bands live!

Celebrating Farming at Lincoln Cathedral

For 25 years The Rev’d Canon Alan Robson has served as Lincolnshire’s Agricultural Chaplain. Last month, he and the Bishop of Lincoln

The Rt Revd Stephen Conway led the county’s annual Harvest Festival service which also recognised 120 years of the National Farmers’ Union and the 50th anniversary of The Young Farmers’ Association

Around 400 people gathered at Lincoln Cathedral in early November to give thanks both to God and to the farming community in Lincolnshire for their hard work in 2024.

The service coincided with the 25th anniversary of The Rev’d Canon Alan Robson’s role as Lincolnshire’s Agricultural Chaplain, and Alan was also keen to use the event to remind the congregation that he has also been organising a broader celebration of the role that chaplaincy can provide, in the form of the Lincolnshire Festival of Chaplaincy event which will be held at the Cathedral from Friday 21st to Sunday 23rd March 2025.

The event will feature guests speakers including Sir Jonathan Van-Tam and the broadcaster John Inverdale, recognising the role of Chaplaincy in schools, in the military and in places like prisons and hospitals.

The festival will coincide with celebrations of the 25th anniversary of the Lincolnshire Rural Support Network (LRSN), which works alongside the Lincolnshire Rural Agricultural Chaplaincy (LRAC) to provide a lifeline to members of farming community and allied industries across Lincolnshire.

The two charities share a belief that no one in Lincolnshire’s farming, agricultural and horticultural communities should face difficulty alone.

In recent years the LRSN has established a Health Hub mobile clinic to provide farmers with access to health checks, and most recently it has launched Women in Wellies, supporting women by providing an opportunity to meet socially and to deliver health and wellbeing support.

Meanwhile, the Young Farmers were in attendance, marking the 50th anniversary of the inauguration of the Federation of Young Farmers, the largest youth organisation in the country.

The Bishop of Lincoln, The Rt Revd Stephen Conway, delivered the Harvest Festival service’s sermon, supported by Alan, and the newly installed Dean of Lincoln Revd Dr Simon Jones. Readings were delivered by Richard Butler, County President of the YFC Emma Billings of the LRSN and Meryl Ward, chair of LRAC, and by Rhonda Thompson, NFU County Advisor for Lincolnshire and the YFC’s Lorna Garrill and Lauryn Banks.

A poignant moment during the service was Lincs YFC’s Ben Watson lighting a candle in memory of those members of the farming community who have passed away in recent years, including those who have taken their own lives, highlighting the need to support all farmers as they face ongoing challenges across the industry.

Opposite: Lincolnshire’s Agricultural Chaplain The Rev’d Canon Alan Robson and Dean of Lincoln Revd Dr Simon Jones.

Top left: The Cathedral Choir and The Bishop of Lincoln, The Rt Revd Stephen Conway. Above: Rhonda Thompson, who serves as NFU County Advisor alongside colleague Gabriella Gregory (not pictured) with farming ambassador Andrew Ward MBE, YouTube content producer and Lincolnshire Pride’s farming correspondent.

High Life

Lincs & Notts Air Ambulance Ball

Lincs & Notts Air Ambulance’s 30th Anniversary Charity Ball at Kelham Hall was an unforgettable evening of glamour

Images: Rob Davis.

Held in the attractive setting of Renaissance at Kelham Hall near Newark, Nottinghamshire, the Lincs & Notts Air Ambulance Ball’s 3oth anniversary evening was a resounding hit. Guests were treated to a delectable three-course dinner, live music from the Stolen Fridays as well as a casino in the Carriage Court Room. A live auction enticed guests to bid, raising over £15,000 towards the work of the life-saving charity, whose team of pilots, doctors and paramedics bring the emergency department to the scene of some of the most critically ill and injured patients in Lincs and Notts, 24 hours-a-day, every day of the year. Lincolnshire Chartered Accountants, Forrester Boyd were delighted to be a sponsor of the Ball.

For more information on the charity, call www.ambucopter.org.uk.

Opening Times: Wed-Fri from 12 noon to 2.30pm and 5.30pm to 10.30pm. Saturday from 12 noon until 10.30pm. Sunday from 12 noon until 4pm.

Eat Drink & Enjoy

FIND JOY IN THE ART OF EATING WELL

DINING IN GEORGIAN ELEGANCE AT WASHINGBOROUGH HALL

RESTAURANT OF THE YEAR: OUR 2024 WINNERS REVEALED

RESTAURANT LISTINGS: LOOKING FOR SOMEWHERE TO DINE? WE’VE A LIST OF SUGGESTIONS RECIPE: ENJOY PREPARING OUR PARSNIP SOUP – A TRUE WINTER WARMER

Image: DesignByS.

Dining Out

New Year dining in Georgian style at Washingborough Hall Hotel

This month we’re enjoying the beautiful Georgian country house that Lucy & Ed Herring turned into a formidable country house hotel back in 2008. Washingborough Hall is an exceptional proposition for great dining in 2025

Words: Rob Davis.

Some restaurants, I reckon, present themselves better in spring and summer. Some I think are more suited to autumn and winter dining. I can think of few restaurants or hotels except Washingborough Hall, though, that looks so consistently good all year round.

I’ve visited before when the garden is in full bloom and a happy bride and groom exchange a kiss and cross the car park pursued by their photographer with fluttering of confetti tumbling off her wedding dress.

My most recent visit, though was in peak autumn, and frankly, the place looked just as lovely. Late afternoon, there was the slight suggestion of gold in the daylight and a subtle blue hue to the sky.

The building itself looks great – classically Georgian in proportion – and climbing the steps to the entrance hall feels rather grand.

In the reception hall, a large wood burner is doing its thing, creating a lovely cosy welcome as lunchtime guests depart and other guests trickle through the doors to check in.

Dating back from around 1730, Washingborough Hall served as a rectory for the Church of St John the Evangelist next door, before being requisitioned during the war as a place for injured servicemen to convalesce, and after that it was a residential home. It even served as a nightclub called Scandals until being transformed into a hotel in 1978.

In 2008 it was purchased by Lucy & Ed Herring, who treated the building to a sympathetic renovation which would retain its Georgian character whilst updating its provision of hospitality. Ever since, Washingborough Hall has gained a formidable reputation as one of the area’s most desirable places to enjoy two-AA rosette dining and it provides truly beautiful accommodation.

Opposite: Wild venison wellington, parsnip puree, dauphinoise potato, £33.95.

Above: Pressed wood pigeon & roasted onion, carrot & pommery grain mustard remoulade, warm brioche, £9.95

Baked spinach and roasted garlic gnocci butternut squash and Cote Hill Blue, £8.50.

Dining Out

The AA has awarded Washingborough Hall two rosettes for the quality of its dining, and its 20 bedrooms enjoy a four-star rating and ‘Best of the Best’ status on Trip Advisor too

For the last eight years of Lucy & Ed’s ownership the couple have also benefitted from the presence of Head Chef Mark Cheseldine. Lucy, Ed and Mark were all born and raised in the county, and both Lucy and Ed come from a farming background, whilst Lucy is a trained chef too.

Consequently all three are acutely aware of how important it is to use the very best ingredients – with local provenance where possible – to ensure that each dish leaving the kitchen reflects a commitment to consistency and quality.

These days, Lucy & Ed stay out of the kitchen and grant Mark total independence, with great faith in his ability to hone in on what appeals both to local diners visiting to dine and to the hotel’s guests too.

The AA has awarded Washingborough Hall two rosettes for the quality of its dining, and its 20 bedrooms enjoy a fourstar rating and Best of the Best status on Trip Advisor too.

The Sibthorpe dining room is ideal for private parties and functions, whilst the main dining room accommodates 50, but an adjacent orangery added to the hotel in 2015 enables that space to grow to accommodate over a hundred diners.

A lovely duck-egg blue colour scheme, Georgian features like vast bay windows and large fireplaces create a grand feel, and there are classic white linens: it’s a lovely, light and very handsome place to dine.

During the daytime, there’s a Bistro menu with three options per course, and at this time of year, there’s the availability of a festive à la carte menu too. The dining room menu is otherwise reserved for evening diners and comprises four starters, main courses and dessert options.

The menu is rich in local suppliers from several Grimsbybased fish merchants ensuring daily deliveries to butchery from Boston Sausage, vegetables from the fields around Boston and cheese from Poacher and Cote Hill.

Opposite: Twice­baked Stilton soufflé creamed spinach, red onion and caramelised walnut, £10.50.

ON THE MENU

Washingborough Hall Hotel

STARTERS

Creamed celeriac soup, juniper & cider pickled girolles, warm pancetta & gruyere soda bread, £8.95.

Pressed wood pigeon & roasted onion, carrot & pommery grain mustard remoulade, warm brioche, £9.95.

Blackened seabass, orange pickled baby beetroot, radish, spring onion & coriander salad, £9.95.

MAIN COURSES

Roast ‘Creedy Carver’ duck breast, duck leg, root vegetable & orzo ragout, £29.95.

Wild venison wellington, parsnip puree, dauphinoise potato, £33.95.

Keralan curried monkfish tail, coriander & lime jasmine steamed rice, roast sweet peppers, peanut & sesame crust, £32.95.

Roast piquillo pepper, smoked tomato & olive caponata, goats cheese crumb, £19.95.

DESSERTS

Iced honeycomb & blackcurrant parfait, orange curd & brandy snap tuille, £9.50.

Warm chocolate fondant pudding, pistachio ice cream, pistachio & almond praline, £9.95.

Passion fruit meringue tart, raspberry & mascarpone sorbet, toasted white chocolate, £9.50.

A selection of British cheeses, Lincolnshire plum bread & fig chutney, £14.50.

NB: Sample menu and featured dishes, subject to availability and change.

Dining Out

Dishes are skilfully created with flawless technical chefcraft but also lots of creativity and with regard to seasonality too

Mark is keen to support young talent, and he’s obviously a good leader to work under, as sous chefs Harry and Ben have each been in the kitchen at Washingborough Hall for over seven years. Will, Charlotte, Emily and Shaun are his newest protégés and with the added experience of Jordan and Jonathan at front of house, diners enjoy the best experience. Dishes are skilfully created with flawless technical chefcraft but also lots of creativity and with regard to seasonality too.

“We’re so lucky to be in the centre of arguably the best county in Britain for producing food, which enables us to reflect the seasons and ensure we say something special about the time of year throughout our menus. Living each season through food means a winter of game, root vegetables and rich, lovely dishes.”

Opposite: Blackened seabass, £9.95. Iced honeycomb and blackcurrant parfait, with orange curd and brandy snap, £9.50.

“I deliberately avoid the temptation to look at other restaurants’ menus, and to replicate dishes, but occasionally I’ll revisit a dish from our past menus that was really warmly received and try to impart a fresh idea into it.

I encourage the whole team to contribute ideas to the menu too, and I think that results in a menu that’s a good reflection of the area we live in and the talent we have in the kitchen too.”

Lucy & Ed say they’re delighted to preside over a happy team who are all invested in ensuring the guest experience is enjoyable for diners, hotel guests, for the 5o or so weddings that take place throughout the year and for the private functions held at the hotel during the week. Popular for celebrations of life, wakes and business functions, the place is always busy, and deservedly so.

As places to dine out go, Washingborough Hall is stylish, comfortable, close to Lincoln and it offers truly wonderful dining.

Washingborough Hall Hotel, Lincoln

The Pitch: “A beautiful Grade II listed, 4­star Georgian Manor House hotel just two miles East of Lincoln, offering two AA­rosette dining.”

The Venue: Washingborough Hall, built around 1750 Grade II listed, renovated by Lucy & Ed Herring in 2008.

Opening Times: Dinner served daily from 6pm to 9pm, booking essential.

Contact Details: Washingborough Hall Hotel, Church Hill, Washingborough, Lincoln, LN4 1EH Call 01522 790340 or see www.washingboroughhall.com.

Revealing The Winners of our Good Food Awards

Congratulations this month to our local business as we reveal the winners of our Good Food Awards for 2024. Back in our October edition we invited our readers to vote for their favourite restaurants and food & drink businesses across Lincolnshire, and now... the results are in!

Words: Rob Davis.

Good Food Awards 2024 Our Winners Revealed Pride Magazines

The White Hart Hotel, Lincoln

Congratulations to this year’s winner of the flagship category in our Good Food Awards. Taking the title of Restaurant of the Year for 2024 is the White Hart Hotel on Lincoln’s Bailgate.

The hotel reopened in October 2023, and offers dining out to residents and non-residents alike within Antlers Restaurant. Our readers have seen the restaurant on our pages and they’ve clearly been as impressed as us, conferring upon it our title of Restaurant of the Year. The AA, too, have awarded the restaurant a rosette for the quality of its dining, and Four Star Silver status for the quality of its accommodation too.

Head Chef’s Matt Porada and Thadi Crook (pictured here with Food & Beverages Manager Claire Hanson) have curated some exceptional dishes from ‘Classic’ dishes to grill options to its most popular à la carte dish, Lamb Wellington. A final word, too, for the hotel’s Colonnade Cocktail Bar and Gibson Club Bar, both stylish and smart places to enjoy a drink with friends in Uphill Lincoln... our congratulations to The White Hart on a compelling victory!

The White Hart Hotel, Bailgate, Lincoln LN1 3AR. Call 01522 526222 or see www.whitehart­lincoln.co.uk.

RESTAURANT OF THE YEAR 2024

Kitchenetta, Woodhall Spa

An obsession, turned passion, turned success.

Congratulations this month to Kitchenetta on Woodhall Spa’s Broadway, named by our readers as their Coffee Shop of the Year.

The business was founded in 2012 when Etta Leggate moved to Lincolnshire to marry her husband and then fulfilled her dream of establishing her own coffee shop and deli.

Having previously worked in food development for some of the most established brands on the supermarket shelves, Etta instead decided

to champion small independent artisan suppliers and serve delicious fresh food in the leafy village of Woodhall Spa.

Brilliant Illy coffee and Brew Co tea, 10-15 homemade cakes at any one time, bread from Lincoln’s Vines Bakery and light lunches are a staple of the business, as are delicious hampers – ideal last minute Christmas gifts.

It’s a pleasure to visit the business run by Etta and her business partner, Julie, who joined Kitchenetta in 2016.

Kitchenetta, Broadway, Woodhall Spa LN10 6ST. 01526 268008 or see kitchenetta.co.uk.

COFFEE SHOP OF THE YEAR 2024

BEST INTERNATIONAL DINING 2024

Olé Olé, The Lawn, Lincoln

What could be better in the midst of a bleak British winter than escaping – even for one evening – to Spain, in order to enjoy authentic tapas-inspired dining courtesy of the Abruneiras family, who established Olé Olé in 2013 and moved to The Lawn in 2018. Today Amador and Alison provide sharing boards and a full tapas menu for a sociable dining experience.

Our readers have voted Olé Olé their favourite restaurant for International Dining in 2024. Located within The Lawn, right in the heart of Lincoln, the place is a winter warmer offering Feliz Navidad and Feliz Año Nuevo, but when the weather warms up, there’s a terrace for al fresco dining too!

Olé Olé Tapas Restaurant & Bar, The Lawn, Lincoln LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.

Good Food Awards 2024 Our Winners Revealed Pride Magazines

BEST RESTAURANT WITH ROOMS 2024

The Crown Hotel, Stamford

The town of Stamford is pretty enough to have appeared in a number of period dramas and its 600 listed buildings – the greatest concentration anywhere in Britain – plus the fact that it was the first Conservation Area in the country, designated in 1967, have helped to ensure the integrity of its Georgian look and feel.

Happily though, its provision of hospitality is thoroughly up to date, thanks to companies like Knead Pubs which owns and runs The Tobie Norris, Paten & Co and The Crown Hotel in the town.

The latter, despite being built in the mid-1800s, has been sympathetically modernised, with 28 bedrooms each with their own character. The Hayloft adjacent to the hotel’s courtyard is a particular highlight, as are the luxurious Signature Plus rooms.

Meanwhile The Crown’s provision of food is great with a broad menu plus beef and lamb reared on Kneads’ own farm.

The Crown Hotel, All Saints' Place, Stamford PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

Good Food Awards 2024 Our Winners Revealed Pride Magazines

If any business will convince you of the merits of sourcing your meat from a local butcher instead of a national retailer, it’s Lincolnshire’s Simpsons Butchers.

The eponymous Gary Simpson opened his first shop at just 20 years old with no experience in the industry, and no history of the trade in his family. Right from the start, two things were certain.

Firstly he only wanted to source the very best quality produce and support local farmers and producers, passing on that quality to consumers. Secondly, the colour scheme of his shop would reflect his beloved West Ham football team.

We say shop, but his Heckington premises was joined by a second branch in Sleaford’s Four Seasons Garden Centre, and then additional shops in Lincoln, South Hykeham, Stamford and Spalding too.

Over the years Gary has also picked up titles like Midlands Best Butcher, East of England’s Best Butcher and the title of UK’s Best Butchers Shop on two occasions.

Today, Gary’s range goes well beyond the usual favourites – Lincolnshire sausages, sausage rolls, haslet, chine, dry-aged mature beef and cooked meat – with a range of local produce, poultry, game, deli goods and sauces.

So it’s little wonder then, that our readers have named Simpson Butchers their best Lincolnshire food producer for 2024.

BEST FOOD PRODUCER 2024

Simpsons Butchers, Sleaford

Simpsons Butchers is based in Heckington, Sleaford, Lincoln & Spalding.

Traditional beer for modern tastes. That was the idea behind the creation of 8 Sail Brewery in Heckington back in 2010 when it was founded by Tony Pygott

Where better to base his new brewery than adjacent to Heckington’s unique eight-sailed windmill, which is also able to mill barley used to brew beers alongside the team’s late C19th heritage milling equipment. The brewery’s range includes no fewer than seven

all-year-round beers plus additional special edition beers, both as cask and bottleconditioned ales in a range of styles.

Since founding 8 Sail Brewery, Tony has been joined by colleagues Paddy Bauwens, Callum-Rhys Copp and Dominic Haythorne and together they have increased the brewery’s output to around 3,600 litres a week, supplying businesses and consumers right across Lincolnshire.

DRINKS PRODUCER 2024

Happy New Year to all!

To start 2025 we are offering 30% off your food bill throughout January!

Perfect for a family get together or a cosy evening of cocktails in the lounge area.

Kirkby la Thorpe, Sleaford NG34 9NU 01529 300750 | www.theqhr.co.uk

Located just off the A17 at Kirkby la Thorpe near Sleaford: leave the Holdingham Roundabout and travel towards Boston on the A17.

Restaurant opening times Tuesday-Saturday noon to 2.30pm and 5.30pm-8pm. Please advise a member of staff of any dietary or allergy requirements. Vegan options available on request.

A Soup to Warm the Soul with

Parsnips & Gourmet Crisps

A winter warmer that’s a real winner. The star of this recipe is the homemade parsnip crisps, which elevate this dish from everyday to extraordinary

This month’s recipe Parsnip Soup

Cut out and collect our great seasonal recipes each month in Pride Magazine.

Preparation Time: 45mins.

Serves: Four.

Ingredients

For the soup:

Four large parsnips, peeled and chopped

One onion, finely chopped

Two garlic cloves, minced

One litre vegetable stock

200ml double cream

Two tablespoons olive oil

Salt and pepper to taste

Fresh thyme for garnish (optional)

For the parsnip crisps:

1 large parsnip, peeled into strips using a vegetable peeler

1 tablespoon olive oil

Pinch of sea salt

Warm up your winter days with this rich and creamy parsnip soup, topped with crispy, golden parsnip shavings. Perfect for a January afternoon when the chill is biting, but you crave a little comfort.

The creamy texture of the soup, paired with the satisfying crunch of the crisps, makes it a perfect dish for January gatherings or a quiet night by the fire.

1. Prepare the Soup Base. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about five minutes.

2. Add the Parsnips. Stir in the chopped parsnips and cook for another five minutes, allowing them to slightly caramelise. This adds depth to the flavour.

3. Add Stock and Simmer. Pour in the vegetable stock, bring to a boil, then reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the parsnips are tender.

4. Blend to Perfection. Using a hand blender, purée the soup until smooth. If you prefer a chunkier texture, you can blend just half of the soup and leave the rest as is.

5. Finish with Cream. Stir in the double cream and season with salt and pepper to

taste. Gently reheat the soup without bringing it to a boil.

6. Make the Parsnip Crisps. Preheat the oven to 180°C (160°C fan). Toss the parsnip strips in olive oil and lay them out on a baking tray in a single layer.

Sprinkle with sea salt and bake for 10-12 minutes, until crisp and golden. Keep an eye on them to prevent burning.

7. Serve and Garnish. Ladle the soup into bowls, top with a handful of parsnip crisps, and garnish with fresh thyme if desired. This soup is perfect for a light but satisfying meal.

The addition of parsnip crisps brings a gourmet twist, ideal for serving at dinner parties or enjoying on a cold evening. Enjoy this warming, seasonal recipe throughout the winter months!

Bold & Beautiful: Tanqueray’s Gin for Winter Nights

The Tanqueray No. Ten Gin offers a balanced mix of botanicals with refreshing citrus and gentle spice, perfect for a winter’s night. Tangy grapefruit and citrus fruits, juniper and chamomile flowers. A favourite with gin enthusiasts, it adds brightness to any cocktail or as the beating heart of a G&T.

£35, 70cl, 47.3% ABV, www.waitrosecellar.com.

The Wine Cellar

With the new year upon us, our January drinks recommendation brings a mix of warming spirits, crisp wines, a truly exceptional bottle, and a premium non-alcoholic option, each sure to elevate celebrations!

Winter Reds with Depth & Warmth...

Villa Maria Private Bin

Merlot 2020: Rich in plum and berry notes, this Merlot complements hearty winter meals beautifully, £12, 75cl ABV: 13%.

Saint Emilion 2017

Mouton Cadet Reserve: This exceptional Bordeaux blend boasts blackcurrant and cherry aromas, £25, 75cl, 13.5% ABV.

Antinori Villa Toscana Rosso 2021: A Tuscan gem with rich cherry and pepper, this red balances savoury dishes elegantly, £16, 75cl, 13% ABV.

Wine of the Month

Louis Jadot GevreyChambertin 2020: For a true taste of Burgundy’s finest, the Louis Jadot GevreyChambertin 2020 is rich, complex, and distinctly expressive. With its layers of dark cherry, earthy minerality, and a hint of spice, it pairs beautifully with duck or venison and is a refined choice for a luxurious January A perfect splurge for special occasions, £70, 75cl, 13% ABV.

The Spirit of January: Seedlip’s Spice 94 non-alcoholic spirit...

Seedlip Spice 94 is a non­alcoholic spirit with an aromatic flavour profile. It has a warm spice­led flavour from Allspice berries sourced from Jamaica, citrus top notes from lemon and grapefruit peels, and a long bitter finish from high­quality barks. The aromatic blend in Seedlip Spice 94 is made with allspice berries, cardamom, grapefruit peel, lemon peel, oak & Cascarilla bark. Enjoy with tonic over ice.

£22, 70cl, 0% ABV. seedlipdrinks.com.

Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.

THE GOOD FOOD

BOSTON

THE BALL HOUSE

A family­friendly pub with a cosy atmosphere, offering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and gluten­free diners. Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.

MEET & MEAT

A distinctive fusion of Mediterranean­inspired cuisine with a modern touch. West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.

THE MILL INN

A popular pub known for its warm ambiance and classic British pub dishes and its authentic Italian dishestoo Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.

MONKEY & I

OUR GOOD FOOD AWARDS WINNERS

Each year we ask our readers to vote for their favourite restauants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted this year’s winners in gold to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

YE OLDE RED LION

An award­winning country pub that prides its self on producing satisfying dishes. Cosy atmosphere in the winter, with low beams & log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, too! Bicker, Boston, Lincolnshire, PE20 3EF. Call 01775 821200, www.redlionbicker.co.uk.

GRANTHAM

ANGEL & ROYAL

Reputedly England’s oldest inn, with the King’s Room Restaurant and Bertie’s Bistro and Bar.

High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.

BELTON WOODS

Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to meet up, relax, and enjoy authentic Thai cuisine. Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.

THE ROPERS ARMS

Italian bistro serving authentic dishes, set in an early C19th public house overlooking the Maud Foster mill and river. Horncastle Road, Boston PE21 9BU. Call 07572 456110.

THE WHITE HART

Part of the Coaching Inn Group, set within a charming 19th century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal.

High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.

THE CHEQUERS

Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can. Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.

THE GREEN MAN

A traditional British pub offering hearty meals in a friendly setting, specialising in steaks and classic pub fare. High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.

HARE & HOUNDS

17th century public house promises good dining, and a friendly atmosphere. Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.

Bar & Grill with a warm and welcoming atmosphere and offers an inviting selection of flavourful grilled dishes. Spa, golf course and four­star accommodation on site. Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.

BROWNLOW ARMS

In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th century country inn formerly owned by Lord Brownlow. Providing good old fashioned country hospitality and modern comforts in a tranquil and relaxing location.

Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.

Washingborough Hall Hotel.

PLOUGH, WILSFORD

Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Fabulous à la carte menu of satisfying dishes prepared with excellent chefcraft and imagination. Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.

RESTAURANT JERICHO

Fine dining in the Vale of Belvoir courtesy of this fascinating 20­course tasting menu based restaurant, with just 12 covers a night. Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.

LINCOLN

RESTAURANT OF THE YEAR 2024 ANTLERS AT THE WHITE

HART

Lincolnshire Pride’s Restaurant of the Year for 2024, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menus. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering a unique private dining option.

Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.

THE BRONZE PIG

A stylish, modern restaurant known for its seasonal menus featuring locally sourced ingredients with an innovative Mediterranean twist. Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk.

GRAIN STORE

Delicious breakfast, brunch, and lunches, with evening dining Friday and Saturday, based at Doddington Hall, utilising ingredients sourced from the farming estate. Doddington, Lincoln LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.

HOBBSONS

Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant specialising in home­crafted pies. Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.

THE JEWS HOUSE

Set in a 12th­century stone building, this fine­dining restaurant offers carefully curated tasting and set menus with bold flavours. Known for an intimate dining experience. 15 The Strait, Lincoln, LN2 1JD. Call 01522 524851 jewshouserestaurant.co.uk.

NO.38 AT THE TOWER

2 AA star hotel offering exceptional dining for non­residents too, delivering satisfying à la carte dishes. 38 Westgate, Lincoln LN13BD. Call 01522 529999 or see www.thetowerlincoln.com.

THE OLD BAKERY

A not­for­profit restaurant offering tasting menus that highlight seasonal ingredients. 26-28 Burton Road, Lincoln, LN1 3LB. Call 01522 244646, www.theold-bakery.co.uk.

BEST INTERNATIONAL DINING RESTAURANT 2024 OLÉ

OLÉ

Family­run authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns. The Lawn, Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.

THE THOROLD ARMS

Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston. High Street, Harmston LN5 9SN. Call 01522 722788 or thoroldarmsharmston.co.uk.

WASHINGBOROUGH HALL HOTEL

Grade II listed, 4­star Georgian Manor House hotel two miles east of Lincoln. Serving two AA­rosette award­wining dishes under Head Chef Mark Cheseldine Washingborough, Lincoln LN4 1EH. Call 01522 790340, www.washingboroughhall.com

LOUTH & RASEN

ADVOCATE ARMS

Award winning restaurant serveing fabulous meals created from local ingredients. The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see www.advocatearms.co.uk.

Antlers, Lincoln.

in the family friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.

MANSION

HOUSE

British eatery known for warm service and delicious meals, featuring an inviting open fire Upgate, Louth LN11 9HD. Call 01507 610305 or see mansionhouselouth.co.uk.

NEWARK

TAYLOR’S FINE DINING

Family­run, fine­dining restaurant in the heart of Newark. Locally sourced, seasonal produce with tasting menus and set menus. Castle Gate, Newark NG24 1AZ. Call 01636 659986, or see www.taylors-restaurant.co.uk.

NORTH & NORTH EAST LINCOLNSHIRE

FOREST PINES

Spa, hotel and golf estate with restaurant near Brigg offering bistro dining. Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.

HOPE & ANCHOR

Fantastic Michelin Bib Gourmand lauded pub restaurant run by Slawomir Mikolajczyk. South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.

Locally with a rustic charm and a relaxed, friendly atmosphere. Healing, Grimsby, DN41 7QF. Call 01472 884544 or see www.healingmanorhotel.co.uk.

SAN PIETRO

Two­AA Rosette Award winning fine dining restaurant benefitting from the Sicilian heritage of Pietro Catalano who runs the business with wife Michelle at front of house. Scunthorpe, DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.

WINTERINGHAM FIELDS

Lincolnshire’s only Michelinstar restaurant offering an immersive dining experience with a focus on seasonal and locally sourced ingredients. Winteringham, DN15 9ND. Call 01724 733096 or see www.winteringhamfields.co.uk.

SKEGNESS

GINGERLILY, THE VINE

Cosy, friendly atmosphere and delicious dishes including traditional English meals prepared by experienced chefs using local ingredients. Vine Road, Seacroft, Skegness, PE25 3DB Call 01754 610611 or see www.thevinehotel.co.uk.

SAN RUFO’S

Family­friendly Italian eatery known for its authentic pizzas, hearty pastas, and welcoming staff. Roman Bank, Skegness, PE25 1SD. Call 01754 612242 or see www.sanrufos.co.uk.

From cosy inns to fine dining, Pride’s Good Food Guide has your Lincolnshire dining plans sorted...

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk

SLEAFORD

THE AGRA

Indian restaurant offering a variety of flavourful curries and tandoori dishes in a welcoming atmosphere.

Pride Parkway, Sleaford NG34 7EQ. Call 01529 305900 or see theagra.co.uk.

THE BARGE AND BOTTLE

A canal­side pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch.

Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.

THE BUSTARD INN

Beautifully­presented quality pub restaurant, whose awards include two AA rosettes and a Traveller’s Choice award. Exceptional dining courtesy of Head Chef Phil Lowe, friendly welcome courtesy of Lesley and Julian Lonsdale and their lovely team.

Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.

THE CARRE ARMS

Charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes. Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.

THE MALLARDS RESTAURANT

Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service. Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.

THE QUEEN’S HEAD

This charming village pub and restaurant in Kirkby la Thorpe serves classic British fare in a warm, inviting atmosphere with friendly service. Church Lane, Kirkby la Thorpe, Sleaford NG34 9NU. Call 01529 300750 or see www.thequeensheadpub.com.

THE SOLO BISTRO

Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients. Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.

TABLEZ BISTRO

Award­winning cafe bistro. With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch. Southgate, Sleaford NG34 7RZ. Call 01529 300922.

THAI SABAI

Contemporary Thai restaurant specialising in Authentic Asian cuisine. dishes are expertly prepared on the premises. Thai Chefs using only the finest ingredients along with herbs and spices imported directly from Thailand. Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.

SPALDING

THE BLACK BULL

Quality pub restaurant offering a well­curated menu packed with hearty, home­cooked food. Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.

THE PARLOUR

Authentic, Edwardian­style restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens. Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk.

STAMFORD

THE BULL & SWAN

Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate.

High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

RESTAURANT WITH ROOMS 2024 CROWN HOTEL

This historic former coaching inn is now a well­regarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients. All Saints' Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

MILLY’S BISTRO

Located within the Georgian William Cecil Hotel, Milly’s offers a homely vibrant feel and an inspired menu. St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.

THE OAK ROOM AT THE GEORGE OF STAMFORD

An elegant, historic venue offering a fine dining experience with classic British cuisine. Located in The George Hotel, this restaurant features candlelit tables and oak­panelled walls, ideal for special occasions. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.

The Bustard Inn.

WOODHALL SPA, HORNCASTLE AND CONINGSBY

THE ADMIRAL RODNEY

200 year old coaching inn

offering daytime and evening dining as well as comfortable accommodation.

North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.

THE DOWER HOUSE

Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house once home to Col Stafford Vere Hotchkin. Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.

COFFEE SHOP OF THE YEAR 2024 KITCHENETTA

Deli and coffee shop providing freshly baked cakes and hampers as well as daytime favourites. Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.

THE LEAGATE INN

Quality dining pub, run by the Dennison family since 1983 with Harry & Laura offering delicious seasonal dishes. Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.

MAGPIES

Small family run Restaurant with Rooms set in a row of 200 year old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline Gilbert at front of house. East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.

PETWOOD HOTEL

Serving delicious and creative food with an AA rosette award for quality and consistency.

Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Squadron which once counted the Petwood at its home, and handsome Peto­landscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue.

Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.

ZUCCHI BISTRO

Established in 2011 as a Mediterranean bistro with culinary influences. Tapas and sharing dishes as well as stone­baked pizzas, pasta and al forno dishes. Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.

FOOD & DRINK ACROSS LINCOLNSHIRE

BUTCHERY

Boston Sausage/Mountains, home to the Lincolnshire Sausage, with a dedicated farm shop at Abbey Parks near East Heckington. Call 01205 821 610 or shop online at www.mountainsfarmshop.com

LINCOLNSHIRE PRIDE’S BEST FOOD PRODUCER 2024 Gary Simpson Butchers, offering traceable and exceptional butchery including dry­aged beef plus Lincolnshire sausages, haslet, stuffed chine and more. Sleaford, Heckington, South Hykeham and Stamford. 01529 460403, shop online at www.gsimpsonbutchers.co.uk.

BAKERY

Myers Bakery, home of the Lincolnshire Plum Loaf and artisan bakers founded by Charles Myer in 1901. Call 01507 525871 or shop online at www.myersbakery.co.uk.

Vine’s Bakery, specialises in baking artisan breads and pastries using the highest quality ingredients and time­honoured traditions. Call 01522 581353 or shop online at www.vinesartisanbakery.co.uk.

LOCAL CHEESE

The Cheese Society, cheese ambassadors, retailers and cheese café in the heart of Lincoln. Subscriptions and gift boxes available. www.thecheesesociety.co.uk.

Cote Hill Cheese, home to Michael and Mary Davenport who have been creating Cote Hill White, Blue, Red, Yellow and Snowdrop from their farm since 2004, now ably assisted by son Joe, second generation cheesemaker. www.cotehill.com.

Lincolnshire Poacher, F W Read’s Tim and Simon Jones produce Lincolnshire Poacher, with a little help from their 230 Holstein Fresian cows... www.lincolnshirepoachercheese.com.

FISH

Alfred Enderby, traditional smokehouse in Grimsby specialising in dry­smoking haddock, salmon and trout. www.alfredenderby.co.uk.

East Lincs Seafood, established in 1987 and providing the freshest wet fish and shellfish to consumers. Call 01205 364372.

LINCOLNSHIRE DRINKS

Bateman’s, good honest ales since 1874, including flagship XXXB ale, available in bottles or on tap in the best Lincolnshire pubs. See www.batemansbrewery.co.uk.

Belvoir Fruit Farms, the home of delicious elderflower cordials and pressés, more than 40 drinks, all with natural ingredients. See www.belvoirfarm.co.uk.

LINCOLNSHIRE PRIDE’S BEST DRINKS PRODUCER 2024 8 Sail Brewery, multi­award­winning microbrewery based in Heckington Windmill. See www.8sailbrewery.com.

Mayfield Vineyard, located in the heart of Burton Pedwardine on a 100­year­old family farm, producing exceptional still and sparkling wines. See www.mayfieldwine.co.uk.

Stokes of Lincoln, artisan coffee roastery with 120 years experience, based at The Lawn, Lincoln and on the city’s High Street at High Bridge café. See www.stokescoffee.com.

The Petwood Hotel.

Fall in love with cosy

Wintery walks or cosy nights by the fire... which will you choose this season?

As the New Year settles over Lincolnshire, the county offers a choice of delights to suit every winter mood. Will you venture out to embrace its bracing beauty, or stay snug indoors, savouring the season's cosiest comforts?

For those drawn to the outdoors, Lincolnshire’s winter landscapes are nothing short of enchanting. The frost-laden Wolds unfurl in soft waves, inviting walkers to wander through a patchwork of shimmering fields and frost-dusted hedgerows. Footpaths wind through sleepy villages and quiet woods, where the crisp air carries the scent of earth and pine.

Along the coast, Cleethorpes and Sutton-onSea offer a different kind of magic — windswept beaches, the crash of waves, and the occasional glimpse of a seal basking along the shore. With every step, the January air invigorates, and the county’s vast skies inspire quiet contemplation.

If the chill of winter nudges you indoors, Lincolnshire’s warm hospitality awaits. Picture a roaring fire in a centuries-old pub, the flicker of flames dancing across low beams as you savour a bowl of hearty stew. Quaint market towns like Louth and Stamford beckon with their independent shops and inviting tearooms, perfect for indulging in a pot of tea and a slice of Victoria sponge. Museums and stately homes, quieter now than in summer, offer an intimate escape into the county’s rich history.

Whether you choose a refreshing winter walk or the cosy glow of a fireside retreat, Lincolnshire in January invites you to slow down, reflect, and relish the season’s simple pleasures.

This month’s cover features the stunning work of Steven F. Granville. Think your photography has what it takes? Send your high­quality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover and our Cover Story double page spread. Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk

High Life

Philly’s Ball at The Tower Hotel

The Tower Hotel’s Finn Dillon and family recently held a fundraising ball to celebrate the life of its much-loved founder, Philippa Creasey, helping to raise money for St Barnabas Hospice in the process

Images: Rob Davis.

Very sadly, Lincoln lost one of its most well-respected and much loved hoteliers in April 2023 when Philippa Creasey lost her battle with cancer. A fundraising ball in her memory was recently organised at The Tower Hotel on Lincoln’s Westgate – which she founded alongside her father Jim – on what would have been Philly’s 60th birthday. The event raised money for St Barnabas Hospice whose care the family describe as ‘incredible, extending her life and providing comfort and dignity.’

The family, including Philly’s son Finn, husband Jez and siblings Caroline, Simon & Edward as well as her best friend Karen are all grateful for the team at The Tower, and to Hallgarten Wine who provided welcome drinks, vocalist Charlotte Porter, saxophonist Alastair Grant, and to Philly’s friends and family who all came together to celebrate her life.

The event raised a total of £12, 234.15 for St Barnabas, but further donations are welcome via stbarnabashospice.co.uk.

High Life

The Cranwell Bloodhounds Ball

November saw supporters of the Cranwell Bloodhounds gather at Newark Showground’s Cedric Ford Pavilion for a drinks reception, five course dinner and music from the Stolen Fridays!

Images: Rob Davis.

Supporters of the Cranwell Bloodhounds gathered last month at the Cedric Ford Pavilion of the Newark Showground for a hunt ball with drinks reception, dinner and dancing. The pack was founded in 1992 by Joint Masters Philip and Wendy Broughton, hunting from September to March.

Today the pack thrives under the watchful eye of Wendy alongside joint masters Ben Wills, Tom Wilks and Chris Lightfoot, Tracy Hartley, Andrew Tasker and Lesley Secker. The group hunts the clean boot – hunting the natural scent of a male and female cross-country runner – and covers around 10 miles a day, hunting around 20 days in a season. See www.cranwellbloodhounds.co.uk.

to our delightful magazine and enjoy it delivered to your door each month

We’re pleased to offer our subscription for only £4.50 per month, with no extra charges for postage – we’ll cover that for you! To subscribe to Lincolnshire Pride, simply call our Subscription Hotline on 01529 46 99 77 (Monday to Friday, 9 am – 5 pm). We’re delighted to bring you Lincolnshire Pride each month to accompany your morning coffee, delivering the very best of Lincolnshire right to your doorstep. WWW.PRIDEMAGAZINES.CO.UK/LINCOLNSHIRE/SUBSCRIBE

What’s On

December until 5th Jan 2025

Snow White at Lincoln’s New Theatre Royal

Lincoln’s longest running traditional pantomime is back for 2024 and this time New Theatre Royal is bringing you the fairest panto of them all... Snow White!

This year’s cast has some familiar faces, TV personalities, and a national treasure in the shape of Olympic gymnast, Louis Smith, plus X-Factor and Celebrity Big Brother Amelia Lily and stand-up comedian Patrick Monahan as Muddles.

From 7.30pm, £27/adults, £24/child, New Theatre Royal, Clasketgate, Lincoln, LN2 1JJ. Call 01522 519999 or see newtheatreroyallincoln.co.uk.

Some Guys Have All The Luck

Thursday 16th January

Rod Stewart Tribute in Lincoln

Celebrate the music of Rod Stewart in a lively atmosphere. This phenomenal show will have you hooked from the beginning with smash hits such as Maggie May, Da Ya Think I’m Sexy, Baby Jane, Sailing, The First Cut Is The Deepest, Tonight’s The Night and more!

From 7.30pm, £30/adults, New Theatre Royal, Clasketgate, Lincoln, LN2 1JJ. Call 01522 519999 or see newtheatreroyallincoln.co.uk.

Wednesday 8th January

Town Planning in Lincoln: A talk by Rob Wheeler

The Society for Lincolnshire History & Archaeology presents its January talk, focusing on Town Planning in Lincoln from 1920-1939, when a deliberate effort was made to socially engineer ‘suburban respectability’ through the creation of a Garden Suburb in the city... historian Rob Wheeler picks up the story.

£4/non­members, St Hugh’s Hall, Monks Road, call 01522 521337 or see www.slha.org.uk.

Sunday 19th January

The Grimethorpe Colliery Band

Grimethorpe Colliery Band is the finest jewel in the world of brass bands, and a unique cultural asset. Formed in 1917, during the First World War, Grimethorpe Colliery Band is a British institution. National and British Open Champions on numerous occasions, the band’s contest successes remain legendary. Together with the band’s more recent compositions and a few fun solos, Grimethorpe Colliery Band presents a programme of traditional brass band music from the movie Brassed Off.

£23.50/adults, from 3pm, Grimsby Auditorium DN31 2BH, call 0300 300 0035 or see www.grimsbyauditorium.org.uk.

Send your press releases and events to us via editor@pridemagazines.co.uk

Saturday 11th and Sunday 12th January International Cat Show

Ensure your furry friend looks like the cat’s whiskers this month as the TiCats & Cakes Cat Club holds its fifth annual championship international cat show at Spalding’s Springfields featuring some of the country’s best felines.

The event, Purring in a Winter Wonderland, will see over 100 pedigree and non-pedigree cats, competing for titles and prizes across five judging rings.

The claws are out and fur is set to fly as all the cats compete for the coveted title of Best in Show!

The International Cats & Cakes Cat Club, for details, see www.ticatsandcakes.org.uk.

Time by Luxmuralis

A stunning new light and sound show in the nave of Lincoln Cathedral by Luxmuralis, on the nature of time

16th January ­ 27th Feb

The Right to Write with

Saturday 18th January The Fleetwood Mac Songbook

Darren O’Sullivan The Songbirds keep singing at Guildhall Arts Centre.

Join bestselling thriller author Darren O’Sullivan for a sixweek introduction to novel writing, giving you a chance to kick-start that New Year’s resolution to finally write your own novel.

Over the weeks you will meet like-minded people and start the creative process of writing your book.

Designed for writers of all levels of experience. They say everyone has a book in them, waiting to be written... why not start yours?

Stamford Arts Centre, from 7pm ­ 9pm for six weeks. Call 01780 763 203 or see www.stamfordartscentre.com.

Guildhall Arts Centre, Grantham, NG31 6PY.

7.30pm, tickets £24. Call 01476 406158 or see www.guildhallartscentre.com.

Saturday 18th January Soul Kinda Wonderful

The official tribute to the legendary Drifters, performing classics, such as Under the Boardwalk, Up On the Roof, and more, tickets £28.50.

South Holland Centre, Spalding, PE11 1SS. Call 01775 764777 or see southhollandcentre.co.uk.

Tuesday 11th February to Saturday 15th February

Time by Luxmuralis

After stunning audiences with ‘Life’ and ‘Science,’ Luxmuralisa will make it’s return to Lincoln Cathedral in 2025 with ‘Time’, a new innovative light and sound show created by the acclaimed artistic collaboration.

This immersive artwork will take you on a journey through time, traversing wormholes, venturing inside the intricate workings of clocks, and experiencing a dramatic narrative that spans from the present day to the very beginning of everything.

‘Luxmuralis’ is the name given to the artistic collaboration Peter Walker Sculptor and David Harper Composer, who specialise in immersive fine art, light and sound installations around the UK, taking visual artwork and presenting it in unexpected places.

Pre­booked time slots between 7pm and 9.15pm. £10.78/adult, £8.66/over five. Lincoln Cathedral, LN2 1PX. Call 01522 561600 or see www.lincolncathedral.com.

A Brief History of

Time

Based near Newark, the Museum of Timekeeping is an impressive exploration of the history of how people have tried to faithfully answer the question ‘what time is it?’ As the countdown begins and 2024 ticks over to 2025, we this month present a brief history of time

Words: Rob Davis.

5, 4, 3, 2, 1… Happy New Year! Glasses of Champagne clink, old calendars and diaries are discarded, and resolutions are made. Oddly enough though, for a ritual observed all over the world, it’s… well, it’s artificial.

OK, perhaps artificial is overstating matters; let’s say arbitrary, for only by universal consensus does the concept of time exist at all. It’s midnight not as some natural condition, but only because we all agree when midnight occurs, and do that with consistency, just as gold or currency has no innate value other than what we ascribe it. And yet, how on earth would we function without it?

“It can be a matter of anything from physics to philosophy,” says Dr Robert Finnigan. Robert has an interest in literature and heritage, but since 2020 he has been managing the Museum of Timekeeping at Upton near Newark.

“I was born in Ireland and my family moved to County Durham where we lived until about 2018 when I studied at Nottingham Trent University.”

Rob has several degrees in literature including a masters degree plus a doctorate in Anglo-Irish literature, but during the pandemic when boredom set in, he decided to pursue another masters degree, this time in International Heritage Management, which necessitated working in the heritage sector.

Rob reached out to the Museum of Timekeeping and began working there, looking after the museum’s 10,000 exhibits and at the same time grappling with the nebulous concept of how time might be defined.

“It’s not where my academic credentials led me, but it’s interesting to see how time has become an interest… specifically how it’s described

and how it impacts every aspect of our lives. I’ve little experience of the technicalities of horology – clock repairing for example – but I’m fascinated by the social context of time, the fact that people have been measuring it for so many centuries and their reasons for doing so.”

Take a modern invention such as the internet and there are derivative technologies that contributed to its creation. You might take the moment Tim Berners-Lee created HTML markup language, the URL and HTTP system as being the moment that the internet was ‘created.’

But computers were communicating with one another, via phone lines, long before that. Likewise, there’s no definite technology or an exact moment that you can use to say when time was ‘invented.’

“The need and the desire to measure time has to be contextualised, for instance, with how an agrarian or industrial society functions,” says Rob. “When should a farmer get up, when should they plant crops, when should the harvest them… putting a meaningful definition on ‘when’ something should happen necessitates a way to reliably describe time.”

The same applied when society became industrialised: when should people start work, when should they finish work? Time became something that impacts all of our lives, and soon it was necessary to establish how long it takes to travel somewhere or how our lives would be organised.

The earliest way of measuring time was observing the sun rise and set, and observing the changing seasons. That eventually gave rise to sundials, for example. Some time later, efforts were made to measure the passage of time, using what we call glasses, more commonly known as sand glasses or hourglasses, or with water clocks and fire clocks.

History

Periodisation is really contentious, and there are many that would dispute a date or even a century, but from the Renaissance it became necessary and possible to measure time for explorers to determine how far they had travelled. In the Middle East, it was essential for the adherence of salah in the Islamic faith which calls its followers to prayer five times a day.

But in the early to mid-14th century you get the invention of mechanical timepieces, not necessarily watches, but early forms of clocks. Western cultures were more advanced in their attempts to measure time as there was a culture of traversing oceans, which necessitated being able to track time and distance as new territories in the world were discovered.

Also in the 14th century the fall of Constantinople and the Byzantine Empire occurred and émigrés flooded the rest of the world with astronomers, scientists and theologians, spreading knowledge around Europe.

A marvel of the Renaissance was the Astrarium of Giovanni Dondi dall’Orologio, created around 1350 and considered a marvel of its day with seven faces and 107 moving parts, showing the positions of the sun, the moon, and the five planets then known to be a part of the Solar System.

Back in Britain, church clocks were beginning to be incorporated onto parish churches, one of the oldest examples being the clock on Salisbury Cathedral, which dates to about 1368. This was a useful means of calling people to church at the correct time, and it led to a further proliferation of mechanical timekeeping in into the Tudor and Stewart eras, into the time we now consider the early modern period when mercantile endeavours were beginning and people were travelling to India, China and what we now know as America.

Christiaan Huygens in 1656 was inspired by Galileo Galilei’s investigation of pendulums, and patented his pendulum clock, describing it in his Horologium manuscript of 1658. The technology gave rise to long-case clocks and soon wealthier people wanted to take ownership of time, almost wanting to possess it and keep it in their pocket. This gave rise to the early development of pocket watches and for the very wealthiest of properties, clocks on the face or roof of their properties which, as well as having social status might also be used to ensure their workers put in a full day of work.

The Royal Observatory was founded in 1675 by King Charles II, and established longitude and latitude, which was subsequently applied to Royal Navy marine chronometers. It established the Greenwich Prime Meridian and by extension, GMT in 1884.

Prominent in the late 19th century was Ruth Belville, The Greenwich Time Lady, who would literally sell time, continuing the work of her

father John Henry Belville who created a service for 200 clients, setting his clock to Greenwich Mean Time and synchronising his clients’ clocks when they subscribed to his service. Ruth took over the business and ran it until the Standard Time Company usurped her business model in 1876 by providing time signals directly from the Royal Observatory.

Other entrepreneurs seeking to capitalise on time were the knocker uppers, who would rap on the window with a pole or shoot small stones with a pea shooter to wake up those which subscribed to her service, ensuring they would wake up in time for their shifts in mills and factories. As part of the Industrial Revolution, the railways too, necessitated standardised time for their timetables, and so mass transport also helped to proliferate accurate time.

Whilst there were other bodies – such as the Worshipful Company of Clockmakers – who were concerned with the standardisation of time and the creation of good timepieces, the British Horological Institute was founded in 1858 and aggregated these with a goal of educating the public about horology, and how to make watches and clocks, including how to repair them and how to train new horologists.

Today the BHI is headquartered at Upton Hall, in the same building as the Museum of Timekeeping, even though the two are completely separate entities. Amid the Second World War, the Clerkenwell building in which the BHI was based was bombed quite badly, and the Institute was facing ever more serious repairs over the next few decades. In 1972 the BHI moved to Upton Hall, a Grade II* listed building with over 70 rooms, constructed in the Greek Revivalist style of architecture and dating back to 1828.

History

Its new location ensured the BHI was better placed to ensure access for members all over Britain, and it was a permanent home for the museum’s 10,000 exhibits, of which around 5,000 are on display at any one time, held in a trust since 1994.

Among the exhibits are a replica of an early monastery clock created by John Harris, and a pocket watch worn by Captain Scott during his Antarctic expedition. There are numerous chronometers from the age of naval exploration, and military timepieces too.

Some of the exhibition space upstairs is dedicated to the development of wall clocks or timers, whilst downstairs another room houses all four iterations of Britain’s speaking clocks, the most recent of which was still receiving 30m calls into the 21st century.

“The museum has a vast library and huge archives,” says Rob. “Prior to becoming Museum Manager I was the archivist and librarian. We also have a conservation and maintenance group who come in once a month and undertake specialist work. Almost all of our exhibits are kept in working order.”

As you can imagine, being in the museum when the big hand reaches 12, you’re treated to a chorus of chimes and dings and bongs, the consistency and synchronicity of which is a testimony to the hard work the museum invests in keeping everything ticking over.

As for the newest exhibit? You’d be forgiven for guessing an atomic clock. In fact, an Apple Watch is one of the most up to date items in the museum’s collection. It has become the top-selling watch globally, surpassing even venerable brands like Rolex, with over 38m sold since 2015. Take a look at the functionality of that particular device and it’s undoubtedly impressive, and if anything shows how far we’ve come in our pursuit of accurate timekeeping.

Ironically it’s the device that has re-popularised the wristwatch, and yet its ability to tell the time is now probably the least revered among its functions. But the measurement of time itself is societally more important than ever, its latest gift being the functioning of GPS and satellite navigation. For a concept that dates back to pre-industrial society, it has had a decidedly enduring effect on the way we live our lives.

Perhaps, then, you’ll make the time to visit Upton’s Museum of Timekeeping when it reopens in spring and enjoy exploring the subject in more detail.

The Museum of Timekeeping is based at Upton Hall, Main Street, Upton, Newark NG23 5TE. The museum reopens in spring, call 01636 817601 or see www.museumoftimekeeping.org.uk.

Schools & Colleges

Our roundup of the best independent schools, colleges and childcare providers across Lincolnshire Image: Highfields School, www.highfieldsschool.co.uk.

Education

LINCOLN MINSTER SCHOOL

Lincoln Minster School offers an inspirational Sixth Form experience. With a focus on supporting every young person to become future ready, this is a learning environment where every individual is supported and motivated to thrive.

The school ensures that each sixth form student reaches their full academic potential through rigorous, high-quality teaching across a broad range of subjects. Academic teams run clubs and enrichment sessions for pupils, as well as extra revision for those who need it. An extensive, specialist-led careers programme is designed to help every pupil identity their strengths and plan for their next steps in life.

Through the dedicated tutor system, students benefit from one-on-one support to aid their personal, academic, and emotional wellbeing throughout their sixth form journey.

Excellent learning facilities, dedicated Sixth Form spaces for study and socialising, and easy access to the centre of Lincoln combine to create an ideal environment for 16-18 year olds, where they can be happy and achieve.

Sixth Form at Lincoln Minster School gives every student the tools and support they need to shape their own future. Visit the school's website at www.lincolnminsterschool.co.uk, or call 01522 551300.

HIGHFIELDS INDEPENDENT SCHOOL & DAY NURSERY, NEWARK

Highfields Independent School & Day Nursery is a thriving and nurturing preparatory school with an aspirational curriculum. The school provides a supportive environment, with well embedded values and traditions, providing pupils with a wealth of learning experiences to enable their potential and discover new talents.

Offering an extended day, with wraparound care from 7.30am until 6.00pm, Highfields offers flexibility and peace of mind for working parents who want the finest education and best academic outcomes for their children.

As a gateway to the most prestigious Grammar and Independent Senior Schools, Highfields prepares children for the 11+, Common Entrance Exams and scholarships with an excellent success rate. Personal growth and wellbeing are valued as highly as academic success, with an emphasis on the holistic development of the individual.

Headteacher, Sarah Lyons, says, “We develop ‘Highfeldians’ who are prepared for life beyond school. Flexible, independent thinkers and learners with a love of adventure and a strong sense of identity, Highfields pupils are spirited, resourceful and self-motivated with respect for both themselves and others. Highfields latest ISI inspection was a huge success, with the ISI praising their outcomes and culture of mutual respect and kindness.

Contact Highfields Admissions Manager, Anna Eason on 01636 704103 or email admissions@highfieldsschool.co.uk.

QUEEN ETHELBURGA’S COLLEGE, THORPE UNDERWOOD

Queen Ethelburga’s (QE) welcomes boarding students from Year 3 to Year 13. At the heart of QE boarding there are three central characteristics; opportunity, individuality, and a caring community. Being a QE boarder gives students opportunities beyond the ordinary.

Whether that is in academic studies, in the clubs they choose, in the trips they attend or in the friends that they make, their experiences here will shape their life.

We strive to help our students to develop the life skills they need to be the very best that they can be and to prepare them for their undoubtedly successful futures.

Children are cared for by a team of supportive staff who are skilled at helping to make boarding feel like home and who are separate to the academic staff. QE has won or been awarded finalist in a range of prestigious boarding awards including BSA Innovation in Boarding (won, 2022), TES Boarding School of the Year (finalist, 2022), Muddy Stilettos

Outstanding Pastoral Care (finalist, 2022) and BSA Best Renovation or Refurbishment (winner, 2024).

All boarding students can take advantage of specialist academic support during ‘Power Hour’ and ‘Homework Prep’ sessions to boost their understanding and knowledge of various topics. There is also a huge selection of extracurricular activities after school which support their learning in academic areas as well as in sports, arts and community.

By far the best benefit of boarding is having access to all the amazing school facilities outside of the normal school day.

These include the pool, gym and leisure facilities, outdoor pitches, and QE’s activity centre, Muggles, which is home to a cinema, climbing wall, board games, game consoles and a fast-food café.

To learn more about boarding at Queen Ethelburga’s college, visit www.qe.org.

Education

NEW YOUTH THEATRE, LINCOLN & GRANTHAM

New Youth Theatre offers a great theatre experience for all kinds of children and young people. Performing arts classes are divided to accommodate different overlapping age ranges; Tiny Tots (3-5yrs), Juniors (6-12 yrs), and Seniors (12-18 yrs).

Here your child will do much more than learn lines, dance steps and song lyrics; they’ll learn about teamwork and confidence building. They’ll discover that side of themselves which encourages others as they progress through the New Youth Theatre experience. NYT provide 3 shows a year for the children to be a part of a classic production specially written and scored for children such as The Wizard of Oz, Annie, Footloose, Fame or Peter Pan to name just a few. NYT provides a wonderful outlet for emerging talent.

As a theatre group, New Youth Theatre is always looking for its next star. Maybe you’ve held a secret wish to perform on stage. Perhaps you’ve told yourself that this sort of

thing is not within your abilities. Well, you needn’t worry. New Youth Theatre is famous for its friendly welcome. And you never know where you might go from here. Most West End stars began in such groups; after all, we all have to start somewhere.

The main thing is to get involved and to enjoy every moment as you tread the boards; who knows where it may lead in the future!

www.newyouththeatre.co.uk/lincoln, www.newyouththeatre.co.uk/grantham

ST HUGH’S SCHOOL, WOODHALL SPA

Based in the idyllic village of Woodhall Spa, we are a leading independent Nursery, day and boarding Preparatory School for boys and girls aged 2-13.

Set in our own beautiful grounds, we have exceptional facilities. The enviable learning environment at St Hugh’s provides a space where classrooms and playing fields provide equal opportunities for all. From day one, even our very youngest children benefit from specialist teaching in French, Music and PE, as well as Swimming in our heated indoor pool. Our flexible wraparound provision caters for busy families with the opportunity for children to attend our breakfast and after school club and stay for tea. From Year 3 onwards, we offer an extensive hobbies programme four days per week following academic lessons.

In addition, our Boarding House offers a popular home-from-home atmosphere with both weekly and flexi-boarding options

available. We also offer a daily bus services across the county.

In our last ISI inspection we achieved ‘excellent’ in all areas and our Nursery was deemed ‘outstanding’.

We are proud to have been shortlisted for Small Independent School of the Year in 2024 & 2022, Independent Prep School of the Year 2021, and Independent School of the Year for Student Wellbeing in 2022 & 2023.

Call St Hugh’s School on 01526 352169, or see www.st­hughs.lincs.sch.uk.

Natural Lincolnshire Wildlife in January

January may be cold and quiet, but nature is already stirring. Beneath frosty fields and bare branches, life prepares for spring.

In Lincolnshire, winter’s beauty is best enjoyed on brisk walks through woodland or along quiet lanes. From delicate snowdrops to visiting birdlife, there’s much to savour this month.

Meanwhile, your garden is ready for a fresh start, with winter tasks paving the way for the growing season.

1. REDWINGS & FIELDFARES

These charming winter visitors flock to our countryside in search of berries and fallen fruit. Redwings, with their striking eye stripes and rusty flanks, often feed alongside the larger fieldfares, whose grey heads and speckled breasts make them easy to spot. Look for these birds in hedgerows or on open fields, particularly during early morning frosts. They add a welcome splash of life to the otherwise still winter landscape, reminding you that nature never truly sleeps. A pair of binoculars and a quiet approach will reward you with wonderful sightings in your local area.

2. THE SECRET LIFE OF DORMICE

While we embrace winter’s chill, dormice remain in deep hibernation. These elusive creatures, tucked away in tree cavities or dense undergrowth, have slowed their heart rate and breathing to conserve energy. Relying entirely on fat reserves stored during autumn, they’ll remain dormant until spring’s warmth returns. You won’t spot them easily, but if you’re wandering through Lincolnshire’s ancient woodlands, remember their secret existence. January is a vital time for these tiny mammals, ensuring survival during the coldest months. Their hibernation is a remarkable adaptation, one of nature’s finest balancing acts between energy conservation and seasonal survival.

3. SNOWDROPS BLOOM

Snowdrops are winter’s first floral gift. Their dainty white petals push through frosty ground, symbolising hope and renewal. You’ll spot them beneath trees or along shaded paths in local woodlands and parks. These delicate blooms often appear in January, braving the chill to offer a glimpse of the spring ahead. Perfect for adding a touch of life to winter walks.

JOBS IN THE GARDEN

in January

Prune Apple and Pear Trees: January is the perfect time to tend to your fruit trees. Prune back dead, damaged, or crossing branches to encourage healthy growth and maximise your harvest later in the year. A well­pruned tree is not only more productive but also more aesthetically pleasing.

Plant Bare­Root Roses and Trees:

January is the height of fox mating season. If you’re out on a crisp evening, you may hear their haunting calls echoing across the countryside. Vixens will soon be preparing their dens, ready to welcome cubs later in the season. Foxes are a common sight even in suburban gardens, so keep an eye out for their bushy tails and sharp eyes as they patrol their territories under winter’s watchful moon.

6. BARE BRANCHES, HIDDEN LIFE

Hazel catkins, often referred to as ‘lamb’s tails,’ are one of January’s earliest signs of life. These golden tassels begin to appear on bare branches, swaying gently in the breeze. Found in hedgerows and woodlands, they hint at the season to come. Their emergence offers a subtle yet hopeful reminder that even in the depths of winter, nature’s cycles continue with quiet determination.

Tawny owls are particularly vocal at this time of year as they secure territories and call to potential mates. Their iconic ‘twittwoo’ can be heard in woodlands and parklands across the region. If you venture out at dusk or dawn, listen carefully for this atmospheric sound. It’s a quintessential part of winter evenings, reminding us of the hidden life thriving under the cover of darkness.

Bare­root plants are a gardener’s best friend in winter. Roses, fruit trees, and ornamental shrubs all establish well in the cold months. Dig deep, prepare the soil, and plant now for strong growth come spring.

Prepare Borders: Give your flower beds a fresh start. Clear away the last of last season’s dead foliage, and apply a thick layer of mulch to protect roots and improve soil fertility. This will also help retain moisture and suppress weeds.

Plan and Order Seeds: Get ahead of the game by planning your vegetable patch. Whether it’s hardy broad beans, onions, or winter lettuce, order seeds early to avoid disappointment. Starting now ensures you’ll have a productive garden when the growing season kicks off.

Check Stored Bulbs: Take a moment to inspect stored bulbs. Discard any that show signs of rot.

Join the Lincolnshire Wildlife Trust: Become one of the LWT’s 28,000 members or 1,300 volunteers and support the Trust as it cares for its 100 sites, see www.lincstrust.org.uk.

4. FOXES PREPARE FOR CUBS

5. TAWNY OWLS CALL AT DUSK

On the Farm Farming

What’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE

The Labour Party is about as popular with Lincolnshire farmers as a field of blackgrass right now. Trouble is, at least with a field of blackgrass you can spray it off, whereas we’re stuck with anti-farmer Starmer as well as Rachel Reeves and her exchequer thieves until 2029 (unless an early election is called).

Any son or daughter growing up in a farming family doesn’t just see the rewards that are associated with a career in farming. They also witness the pressure and long hours.

It’s a difficult sell already to encourage those familiar with the reality of how hard farming is to follow in their parents’ footsteps and take on their family farm, especially with so many other careers available to youngsters nowadays. Meanwhile, we all want the best for our children, so the idea of seeing them laden with debt right at the start of their

farming career – and putting the business that they have just inherited under immediate financial pressure – just isn’t fair. The new rules surrounding inheritance tax risks youngsters choosing other professions over farming, threatening not just the presence of individual farms, but of an entire industry.

Between 45,000 and 50,000 farmers felt compelled to make their feelings known in Westminster in November including the new-found high-profile champion of the industry, Jeremy Clarkson.

The event was also an opportunity to support food bank charity City Harvest, and as part of the rally, donations of (home grown) food totalling 6.7 tonnes – the equivalent of 15,400 meals – were collected and distributed to a number of food banks across London, reaching those in need and demonstrating just how much food British farmers produce.

As one of the five organisers, I was thrilled with the amount of support it received but also the feedback on how well we conducted ourselves, with no trouble and no litter left behind. One Met police officer remarked that they wished the farmers were the organisers of every protest in the city, given how orderly, tidy and well-organised the event was.

Another opportunity for the donation of food was the recent Harvest Festival service at Lincoln Cathedral. An impressive display of locally grown food was donated to Lincoln Community Grocery, with contributions from Staples, Jack Buck, Branston and Mark Strawson among others. The service was attended by over 400 and included a sermon by Stephen Conway, Bishop of Lincoln. Prayers were led by Agricultural Chaplain Canon Alan Robson, and by one of the NFU’s County Advisors Rhonda Thompson.

November also saw the Midlands Machinery Show held at the Newark Showground with over 220 exhibitors including partners like Farol, Chandlers and Spaldings. It was a chance for over 5,000 visitors to view the latest machinery and technology that helps farmers to achieve greater harvest yields and ensure food security.

On the farm, we’ve been lifting sugar beet, working soil and drilling spring cereals as well as lightly trimming hedges, ensuring sufficient foliage and berries on the hedgerow remain intact, to provide food and cover for the English partridges, pheasants and other wildlife over winter, who are grateful for our efforts.

Watch Wardy’s Waffle: Our farming correspondent Andrew Ward MBE farms 1,600 acres in Lincolnshire, growing wheat, barley, oilseed rape, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 18,600 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.

Above: Lincolnshire’s NFU County Advisor Rhonda Thompson (left), Rosie Finney of Lincolnshire YF, MPs including Sir John Hayes, Victoria Atkins and Sir Edward Leigh at the Westminster rally.

Homes & Gardens

FIND JOY IN THE ART OF LIVING WELL

WELCOME HOME TO A FAMILY PROPERTY IN HARMSTON

ZARA & GIULIANO DREAM BIG, WITH A GRAND DESIGN IN THE WOLDS PLUS: THE FINEST SELECTION OF LUXURY PROPERTIES IN OUR AREA AND FURNITURE RESTORATION WITH MANTHORPE FURNITURE

Illustration: Ardea Studio.

The Best Views Across

Lincolnshire

Offering breathtaking views over open farmland and easy access to Lincoln, Bill and Cheryl say they will miss the property they have lived in for 15 years greatly, as a move to downsize beckons since retiring

Words: Rob Davis.

E ven with a property as well-presented as Bill and Cheryl Rimmer’s country house in Harmston, there’s still no escaping the paintbrush... on this occasion though, they’re helping one of their daughters freshen up her first home before the festive season whilst musing on the fact that this will be the last Christmas the couple spend in their own home.

“It’ll be a sad day when we leave the place as we really have loved living here, but it’s a sizeable house, and it needs a nice lively family to fill it with lots of noise and chaos!” says Bill.

The property, Ridge View, was completed in 2006 by Peter Sowerby, one of Lincolnshire’s most well-respected developers who took on the land around what was Harmston Hall Hospital and created around 150 properties on the site.

>>

Welcome Home

>> The hospital was created in 1935 and closed in 1990. In its place Peter created unique country properties from three-bed mews houses to seven bedroom executive homes, all with a traditional aesthetic and each with a sense of individuality, avoiding the creation of homogenous-looking homes on a sprawling estate.

It’s now a beautiful area in which to live, definitely one of Lincolnshire’s most sought-after villages, and quite in addition to the properties and community itself, Harmston also provides some stunning views over the open countryside towards Newark.

“Looking out from the rear of the property or from the balcony of the master bedroom you can see a rural landscape that evolves throughout the year, and you can see Lincolnshire’s huge skies. You can also see weather systems moving in so you always get a ten minute warning before it rains!”

Ridge View, Harmston is set within half an acre of low maintenance grounds with three reception rooms and six bedrooms plus an indoor swimming pool and a large first floor games room.

>> Other visual treats are the sight of Lincolnshire’s Red Arrows playfully painting colours across the sky and the property’s half-acre garden, with its vast neat lawns and its mature low-maintenance borders.

The couple moved in a couple of years after the property was completed, and enjoyed a modern property with up-to-date plumbing, wiring, roofing and fenestration.

They did, however, commission a new kitchen from a local cabinet maker with solid timbers hand-painted in French Grey with granite work surfaces in grey with white flecks. Premium appliances are integrated and there’s a chunky island in the centre for extra work space.

The couple have also either replaced or updated the bathroom suites and installed new marble flooring throughout most of the ground floor.

Just off the entrance hall is a southwest facing sitting room and dining room. >>

>> In the south-wing of the property is the living kitchen into which the couple incorporated the former sitting room to create one much larger Lshaped living space with fireplaces and different sitting areas.

French doors lead right out onto the terrace, blurring the reception rooms and the outdoor space.

Also on the property’s ground floor is a huge 11m x 7m pool room with heated swimming pool. Above this is a similarly-sized space ideal for intergenerational living, as a gym or games room. Upstairs the property features six bedrooms, three of which benefit from an en suite bathroom.

The master suite also has a dressing room and balcony with views over Harmston Ridge. The property is fully enclosed both by mature grounds and the walled front garden for privacy.

Welcome Home

It’s a property that feels like it should be in the middle of nowhere but is actually located in the heart of a happy community, with easy access to the A1 and London via Newark station with Lincoln just 15 minutes away. The property is also on the school run with buses straight to Lincoln Minster School and there is also an excellent gastro pub in the village in the form of The Thorold Arms.

“Since retiring, we no longer need the amount of space the property offers. We intend to do a lot more travelling, and so having a smaller base makes more sense and will give us flexibility when visiting our daughters and our grandchildren in the UK and USA,” says Bill.

“Undoubtedly we’ve been really lucky to live here and we hope its next custodians will love it just as much as we have!”

Ridge View, Harmston, Lincoln

Location: Harmston, Lincoln 15 minutes/7 miles. Newark 25 minutes/15 miles.

Provenance: Modern family home in semi­rural village location overlooking open farmland. Six bedrooms, three receptions currently arranged as living kitchen, sitting room, dining room, and indoor swimming pool.

OIEO: £1,600,000 No onward chain.

Find Out More: Currently on the market with Savills of Lincoln. Call 01522 508 910 or see www.savills.com.

Grand Designs

Zara & Giuliano Dream Big

When it comes to stories, you can’t beat a big plot twist, and few come bigger than a Grand Designs couple coming in under budget and ahead of schedule too! Recently Zara & Giuliano’s 400-square metre malthouse-inspired home in the Lincolnshire Wolds proved that perfect planning and hard graft is the secret of realising your ambition of self-building your dream home...

“Initially we said no!” says Zara Findlay. We reckon that might be unusual as most people would probably jump at the chance to be featured on Channel Four’s Grand Designs. Equally unusual is that the producers of the series approach Zara Findlay & Giuliano Rapoz, rather than the other way around.

Grand Designs first aired 25 years ago and since then there have been 22 series, over 160 episodes, a Bafta award, and around three million viewers regularly tuning in. There have also been countless construction calamities, bickering and budget-breaking, not to mention projects that have run hopelessly over schedule, resulting in a beleaguered and broken couple pursuing their dream of building their own home, only to find themselves standing on a muddy construction site with a hard hat full of broken dreams.

Of course, there have also been triumphs, amazing examples of inspiring architecture and countless square metres of big windows and polished concrete. Finally, a new build comes to fruition and the front door is opened up to Kevin McCloud and the team for the big reveal at the end.

“We’ve been big fans for a number of years, but we were never in it for the drama or the schadenfreude, only for the ideas,” say Zara & Giuliano. The couple featured their malthouse-inspired property in the Wolds in November, and at the time of speaking to the couple, they were looking forward to their first Christmas in their new home.

Zara is originally from Singapore and works as a professional global makeup artist, whilst Giuliano works as a tech consultant.

The couple met and settled in Reading but say that Covid was a moment of reckoning among their friendship group.

“Some of our friends were really bothered by the fact they couldn’t go out to bars, the cinema or to coffee shops. To be honest it didn’t bother us as much because we really love being at home together, enjoying each other’s company.”

When the subject of moving to the country to somewhere a little more isolated was first mooted, the couple really didn’t think it would be too bad... and they’ve no regrets.

“Lincolnshire is lovely, we’ve really enjoyed moving here and we’re now part of a very nice community surrounded by some equally lovely people,” says Zara.

“It’s not just that our neighbours have been really patient and tolerant during the build, but they’ve also actively encouraged us and supported us, even bringing us hot meals when they’ve seen us working on site. We were really touched by that and we’ll remember that as we live around each other over the years.”

Words: Rob Davis. Photography by Nick Austwick and Tori O’Connor.

Grand Designs

The couple purchased the plot in December 2020 but it would be another three years until construction would begin. That time certainly wasn’t wasted though, it fact it was one of the reasons that the project came in both under budget and ahead of schedule.

“We obtained planning permission but we still didn’t want to begin until we had everything booked in, which we did before breaking ground and with fixed-price contracts where we could,” says Giuliano.

“We’re both tech-savvy, and started an Instagram account just to document the project. The idea was to get ideas in the selfbuild community and to exchange advice, as well as to record the journey for our sake too.”

“One day we received a direct message from the producers of Grand Designs saying they’d like to document the build. We said no as we never set out to do it publicly, but as the project inspired us more and more we figured that it’d be nice to share our journey in the same way that we’ve benefitted from seeing other couples’ projects too.”

“The Grand Designs experience was lovely,” says Zara. “They’re an amazing team and right from the outset they said they weren’t interested in catching us out or making us look bad, only in documenting the process accurately – the highs and lows.”

“They were true to their word and Kevin was amazing, a really lovely guy!”

“We wanted to create a lovely country house that was faithful to its setting without it becoming pastiche. There was a malthouse on the site years before, but this build wouldn’t try to replicate it. Rather we wanted to create something that was sympathetic to the setting with high ceilings, lots of glass and natural light. More practically we wanted to create a home that was large enough for us now and in the future when we start a family.”

“I’ve experience of project management,” says Giuliano, “And I don’t think I underestimated the learning curve, but I had hoped that being organised would be a good asset. Even so, the technical side of the build and coordinating the different trades was really complex.”

“We created a WhatsApp group which proved to be a really good idea because all of the trades were able to speak with each other and coordinate their work. It also meant there was a trail of messages so everyone knew what to expect of each other as well as their own part in the build.”

Just 5mm of discrepancy was enough to present a head-scratcher when the timber panels arrived and were due to be installed. And the couple also had to be inventive, for instance, lugging roof slates up ladders in backpacks to expedite the roofing contractor’s work, but Zara & Giuliano were not without allies during the project, no least was local builder Jim who was a real friend to the couple, who helped them solve problems, and provided building expertise.

“The whole Grand Designs experience was lovely. Kevin was amazing, a really great guy!”

Photography by Nick Austwick and Tori O’Connor.

Even so, the couple had to sacrifice every weekend for 18 months, whilst keeping pace with their respective careers. Zara says that Giuliano was especially dedicated.

“At first I was living in Reading but I moved to live Giuliano in the studio that we were renting during the build.”

“Before work Giuliano would be on site, then we’d work late into the night, usually until six or seven at night but on occasion until 10pm, even working on until midnight when the amount of natural light permitted.”

“We expected to be hands-on but we didn’t expect to be quite as hands-on as we were! It was an exhausting 18 months and there were undoubtedly challenging moments, but it was worth it, as our DNA is right through the house, we know it in a really intimate way –what’s behind every wall and how each part of the build came together.”

“It’s been the biggest challenge of our lives but we’ve loved it. There’s very little that we would change, perhaps the odd placement of light fittings and plug sockets.”

Grand Designs

“We had a self-build mortgage and knew that we could save £1,000 in labour costs for every weekend that we worked.”

“It took a lot of time to make those decisions and to plan who we worked with but it was time well-invested.”

As for how the couple managed to remain on track and bring the build in under budget, the first is fairly simple; lots and lots of hard work. “I started off with basic DIY skills, but I’ve learned so much,” says Giuliano.

“You re-live it every time you walk around the house, looking at the bathroom cabinetry that you put together or the walls you painted.”

“In terms of budget, I’d love to say we’re multi-millionaires but it simply isn’t the case. We had a self-build mortgage and as interest rates kept creeping up, we were acutely aware that the more we did, the more we’d save. We didn’t draw down the last payment as we realised that we could save £1,000 in labour costs for every weekend that we worked.”

“But it’s our home, and we love it. We’ve a place where we can enjoy being together, and a community that we love being part of. We’re really happy here and really grateful to everyone who has helped us!”

Zara & Giuliano’s Building Contacts

Lincs Design Consultancy provided the general design for the planning approval, the detailed drawings at building regulations stage, and on site assistance to Giuliano as part of him project managing the self build as and when required, 01507 611155, www.lincsdesignconsultancy.co.uk.

Imperial Bricks supplied the buff bricks used to create the exterior brickwork, which were tumbled to create an aged effect. 01746 330994, www.imperialbricks.co.uk.

The Timber Frame was constructed by Hull­based Turner Timber, 01482 218945, www.turnertimber.co.uk.

Glazing for the property was supplied by Lincoln’s Park Farm Design, 01522 869679, www.parkfarmdesign.co.uk.

Corten Steel Cladding around the entrance vestibule was supplied by A J Marshall... and fitted by Giuliano, Zara, and Jim! 01423 359111, www.ajmarshall.com.

For the full story on Zara & Giuliano’s Lincolnshire Wolds Grand Designs project, see @thefoxesmaltings and watch again on www.channel4.com.

Winter’s Quiet Garden Charm

Winter gardens hold a serene beauty, offering a rare chance to embrace nature's stillness and prepare for spring’s awakening.

When the colder months roll in and frost settles like lace across the landscape, your garden may appear dormant. Yet, beneath the surface, life is quietly stirring. Winter gardens offer more than meets the eye—a unique opportunity to appreciate their structure, welcome unexpected visitors, and indulge in some creative planning. This season isn’t about backbreaking chores but rather about savouring your outdoor space in its most tranquil form.

The Sculptural Beauty of Winter

Winter’s pared-back garden landscape allows you to see your space in a new light. With leaves stripped from trees and shrubs, the bones of your garden—its pathways, hedges, and structural plants—are brought into focus. Topiary takes centre stage, and evergreens like box, yew, and holly shine in their uninterrupted glory.

For those looking to enhance this seasonal beauty, now is the perfect time to invest in striking architectural elements. Think handsome garden urns, statement sculptures, or even a classic wooden bench. These features add year-round interest, offering focal points that remain steadfast, even under a blanket of snow.

A Season for Quiet Observation

Inspired Plans for Spring

While enjoying the serenity of your garden in winter, it’s also an ideal time to dream about what’s next. This is the moment to plan new additions, whether a bold flower border, a tranquil pond, or a kitchen garden to delight in the warmer months. With seed catalogues arriving in post boxes and garden centres offering inspiration aplenty, winter is brimming with promise.

If you’re unsure where to start, consider seeking advice from a professional garden designer who can transform your ideas into a vision. Many offer consultations over the winter, so your plans can blossom as soon as spring arrives.

For those who prefer hands-on preparation, focus on soil health. Adding mulch to your beds during the colder months not only protects roots but also enriches the earth for future planting.

Winter gardens invite birds and pollinators while offering you a peaceful space to plan and dream of spring.

Your garden in winter becomes a haven for wildlife, making it the ideal time for birdwatching. Hang a stylish feeder and you may spot robins, blackbirds, and even rare species like waxwings. A bird bath—kept ice-free—offers essential hydration during freezing temperatures, drawing flocks of grateful visitors.

Plants like winter-flowering hellebores, sarcococca (Christmas box), and the delicate Hamamelis (witch hazel) not only brighten the landscape but also provide valuable nectar for pollinators. Their subtle fragrance can transform a quiet stroll through the garden into a sensory delight.

And let’s not forget those frosty mornings when a light walk reveals nature’s artistry. The glittering edges of leaves and the intricate patterns of ice on garden paths remind us that winter holds its own special charm.

Winter in the garden isn’t about ticking off a list of tasks; it’s a chance to slow down and embrace the quieter moments of life. Your space is still very much alive, filled with possibilities and quiet wonders waiting to be discovered. Whether you’re drawn to its sculptural beauty, the wildlife it nurtures, or the promise of spring, winter’s garden charm is a reminder of the simple pleasures that nature provides all year round.

BOSTON

J&J FUELS

HEATING OIL IN LINCOLNSHIRE AT A FAIR PRICE

• Tree Surgery & Felling

• Tree Reports

• BS 3998

• BS 5837

• Stump Grinding

• Site Clearance

• Hedge Cutting

• Council Approved Contractor

• £10 Million Public Liability

• NPTC Qualified

• BSC Honours Landscape Ecology

• Professional Tree Inspection

• National Diploma in Forestry and Arboriculture

Transform your outdoor space into somewhere

At Stamford Domes we believe that function should always be combined with beauty. Our domes allow you to make the most of your existing garden and create a space which is uniquely you. They offer the perfect setting for a meal and drinks in the garden with friends, for a romantic glass of wine with a loved one or even some time alone simply reading a book.

Fully customisable in size, appearance and function. The nature of the domes construction means that each individual panel can be selected by the client to be solid or clear, and can be constructed from a variety of materials. This allows the design to be tailored to suit a wide range of purposes; from stunning timber framed greenhouses to cosy snug spaces to curl up, outdoor social areas or bars, even saunas! Get in touch to find out how we can help you achieve your garden dreams.

www.stamforddomes.co.uk enquiries@stamforddomes.co.uk 01780 693979 / 07984 489956

Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113

W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk

Peter Jackson Cabinet Makers Ltd

Your local specialist for upholstery and soft furnishings

Manthorpe Furniture

With over 40 years experience, Manthorpe Furniture is a trusted name in bespoke furniture and restoration, offering highquality craftsmanship and personalised service to transform your home.

Now, with the exciting addition of a new fabric showroom and expanded interior styling services, they’re better equipped than ever to help clients create spaces that reflect their unique style and personality.

Here’s a look at what they offer, and how their services can bring your vision to life.

The New Fabric Showroom

A space designed to inspire creativity and simplify the fabric selection process. Their showroom features a carefully curated collection of high-quality fabrics, offering a wide range of colours, patterns, and textures to suit all styles and budgets.

Recognising that fabric is the key to setting the tone of any room, the team are ready to help customers find the perfect material for their upholstery projects, curtains, blinds, and more. With expert advice available, visitors can touch, feel, and envision how

each fabric will bring their furniture and interiors to life.

Custom Upholstery

Manthorpe Furniture specialises in custom upholstery, allowing customers to re imagine existing furniture or design something new. Whether it’s a sofa, chair, Ottoman, or headboard, each piece is crafted with attention to detail and built to last.

Furniture Restoration

With a deep respect for history and craftsmanship, they offer comprehensive

furniture restoration services. From restoring antique heirlooms to reupholstering vintage finds, their team uses a blend of traditional techniques and modern skills to preserve the integrity of each piece.

Whether it’s structural repairs, refinishing wood, or replacing fabric, they ensures each item is restored to its former glory while making it functional for life today.

Curtains and Blinds

Manthorpe Furniture doesn’t just stop at furniture — they also offer custom curtains and blinds to complete any room.

Made to measure and available in a wide variety of fabrics, their window treatments add a touch of elegance and warmth to any room.

Interior Styling Guidance

From coordinating fabrics and textures to harmonising furniture and décor, their team provides expert guidance to ensure each piece fits seamlessly into the overall design.

Whether working on a single room or a complete home revamp, their styling services guarantee a polished, inviting look.

Ready to explore the new fabric showroom or discuss a project? Get in touch on 01476 568690, email enquiries@manthorpefurniture.co.uk or visit by appointment at Unit 1­2, Partnership House, Withambrook Park, Grantham NG31 9ST.

Words: Anna Sippel.

An exceptional detached house completed in 2023 and finished to a high standard. On a plot of approximately 2.62 acres, subject to survey, with open views. Beautifully presented and with over 6,800 square feet of spacious accommodation.

Guide Price: £1,750,000

We are delighted to offer to the market for sale this truly magnificent 8 bedroomed detached home located on this well regarded Tree-Lined Avenue in Humberston in North East Lincolnshire and, in the Agents opinion, one of the finest properties currently available on the market for sale.

Price: £1,350,000

• Superb Luxury Executive 5 Bedroomed House in Desirable Residential Location Close to Fantastic Leisure Amenities

• High Specification Contemporary Detached House

• Open Plan Poggenpohl Kitchen Living Area, 4 Reception Rooms, Cinema Room

• Oak Fitted Office, Under Floor Heating, Triple Garage Incorporating Gymnasium

SALE FREEHOLD WITH VACANT POSSESSION

• Paved Parking Area with Private Rear Gardens with BBQ Area, Spa Pool, Garden Office

LODGE FENSIDE ROAD | BOSTON | LINCOLNSHIRE | PE21 8JJ

To Contract

• Large Secluded Detached House in One Third of an Acre

• Superb Modernised House on Private Drive

• High Quality Fitted Kitchen, Timber Floors

• Impressive Solid Wood Staircase and Matching Internal Doors

• UPVC Double Glazed Windows, Gas Fired Central Heating

modern five bedroomed Church in vibrant exclusive village

• Recently completed works creating open plan residential accommodation to over 5,900sqft

• 5 Bedrooms, 5 Bathrooms, 6 Reception Areas, Utility Room, Spire Room, Cinema

• A unique opportunity to acquire this Historic property with original features

• Detached Garage, 2 Garden Buildings FOR SALE FREEHOLD WITH £950,000 Subject To Contract

Superb

Five Acres Crescent Skegness

Located within this sought-after, exclusive development of five executive homes, this impressive, energy-efficient bespoke home has been designed with intricacy, offering approximately 5000 sq. ft in total. It reveals a family home infused with modern design and magnificent economical and contemporary features. Externally, the property enjoys private southfacing gardens (nearing 0.5 acres), a spacious slate sun terrace, extensive parking, and an oversized double garage.

Guide Price: £950,000

Belvoir Road

Eaton

Nestled in the sought-after Vale of Belvoir, The Moors is a stunning country home situated in a secluded, rural location close to the village of Eaton. Approached by a long sweeping gravel drive, the property boasts fantastic reception rooms downstairs and four well-proportioned bedrooms upstairs – all with uninterrupted views of the gardens and the idyllic surrounding countryside. EPC: E.

Guide Price: £1,200,000

Fine & Country Central Lincolnshire & Grantham 55 High Street, Navenby, Lincoln LN5 0DZ Call 01522 287008 www.fineandcountry.co.uk

Glebe Farm

West Halton

A beautifully presented barn conversion and detached cottage in a delightful rural setting just outside the village of West Halton. Glebe Farm was once a traditional working farm, now transformed into a stylish home without losing any of its original charm and character. The main part of the house is Grade II-listed and dates back to the 1800s, with an attached barn converted in the 20th century to a very high standard.

Offers in Excess of: £1,500,000

Town Street

Westborough

A magnificent, grade II starred listed, predominantly Georgian former rectory stands in a secluded position in the little village of Westborough. Not far from the border with Nottinghamshire and about 8 miles between Grantham and Newark on Trent, it is also conveniently close to the A1.

Guide Price: £1,250,000

Luxury Homes

Manby

Louth

Meticulously transformed by the current owners, Manby House is an exceptional former station commander’s residence for RAF Manby, boasting a sympathetic and comprehensive refurbishment.

Guide Price: £950,000

Masons 23 Cornmarket, Louth, LN11 9QD Call 01507 350500 or see www.movewithmasons.co.uk

Welton Le Wold

Louth

Nestled in the heart of the Lincolnshire Wolds, designated an area of outstanding natural beauty, this exceptional Georgian country property offer s an unparalleled blend of living and breath-taking natural beauty.

Offers in region of: £1,450,000

Visum Unit A, 82 James Carter Road, IP28 7DE. Call 03300 10 11 15 or see www.visum.co.uk

Orchard Drive

Caythorpe

Orchard Drive is a striking modern home with four bedrooms and stylish contemporary décor and features. Set on a quiet private cul-de-sac in the heart of the village of Caythorpe.

Guide Price: £995,000

Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk

Sibsey Road

Boston

Situated within a convenient walking distance to the hospital, high school and the historic town centre, this beautifully presented property really is the perfect family home.

Price: £850,000

Fairweather 22 Dolphin Lane, Boston, PE21 6EU. Call 01205 336122 or see www.fairweather-estateagents.co.uk

Luxury Homes

Langdale House

Wellingore

Langdale House is a spectacular stone-built family home with far-reaching, uninterrupted views across the Trent Valley. This exceptional property showcases nearly 5,000 sq. ft. of meticulously crafted living space.

Guide Price: £1,450,000

By Design Homes Call 01522 412802 or see www.bydesignhomes.com

The Fairways

Torksey

A unique opportunity to acquire a stunning residence situated in the exclusive gated development consisting of just twelve properties. The house sits on a plot of approximately 1 acre (STS).

Guide Price: £1,395,000

Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk

Swallow Hill

Thurlby

We are delighted to offer for sale this impressive fivebedroom detached 1930s house that has been lovingly improved and extended.

Price: £975,000

Winkworth 6 West Street, Bourne PE10 9NE Call 01778 392807 or see www.winkworth.co.uk

Hill Top Farm

Coleby

Located in the charming and highly desirable village of Coleby, this impressive six bedroom stone farmhouse offer s a perfect blend of rural tranquillity and modern living.

Price: £1,395,000

Pygott & Crone 36a Silver St, Lincoln LN2 1EW. Call 01522 568822 or see www.pygott-crone.com

Luxury Homes

Carlton Scroop

A superb opportunity for the equestrian enthusiast, this impressive holding enjoys a prominent residence with an annexe, complemented by 8.69 acres of equestrian facilities and landscaped gardens.

Guide Price: £1,350,000

Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk

Crawford House

Crowland

Crawford House offers a truly unique blend of period charm and modern sophistication, thoughtfully designed and upgraded by the current owners with impeccable taste and an eye for quality.

Price: £1,275,000

Compass Elevation 277 Newmarket Rd, Cambridge CB5 8JE Call 01223 491492 or see www.compasselevationcambridge.com

Horncastle

Woodbeck House is a beautifully presented five-bedroom home, standing in private, landscaped grounds. With wonderful, far-reaching views to the side and rear, the property looks out across rolling hills set to arable farmland.

Price: £1,150,000

Robert Bell & Company Old Bank Chambers, Horncastle, LN9 5HY Call 01507 522222 www.robert-bell.org

Wishing Well Barn

Hardwick

Completed in 2021 this impressive five bedroom barn conversion extends to around 7,254 sq ft and nestles in around 0.82 of an acre with far reaching countryside views.

Guide Price: £950,000

Brown&CoJHWalter Lincoln Office, 5 Oakwood Road, Lincoln LN6 3LH Call 01522 504304 or see www.brown-co.com

Main Street

Woodbeck House

Luxury Homes

Sturton by Stow

Lincoln

Idyllically situated in a quiet and rural location, yet conveniently close to the sought after village of Sturton by Stow, this extended 4/5 bedroom equestrian home is approached via a long private drive.

Offers in excess of: £1,000,000

Fine & Country Central Lincs & Grantham 55 High Street, Navenby, LN5 0DZ Call 01522 287008 www fineandcountry.co.uk

Carrington

Boston

A substantial detached house in a sought after village location with open views to the front & rear. The property stands on a plot of approximately one acre (STS) and there is a further seven acre (STS) paddock to the rear.

Price: £800,000

Newton Fallowell 26 Wide Bargate, Boston, PE21 6RX Call 01205 353100 www.newtonfallowell.co.uk

South Rauceby

Sleaford

Millfield House is a magnificent six-bedroom country estate, accessed through a private, gated tree-lined driveway that creates an immediate sense of grandeur and exclusivity.

Guide Price: £1,500,000

Yopa Meridian House, Wheatfield Way, Hinckley, LE10 1YG Call 0333 305 0202 or see www.yopa.co.uk

Chapel Studios

South Thoresby

Long Established World Famous Recording Studio replete with musical history. Nestled in beautiful hamlet in the Lincolnshire Wolds.

Price: £1,750,000

Choice Properties 25-27 Mercer Row, Louth, LN11 9JQ Call 01507 860033 or see www.choiceproperties.co.uk

OSGODBY

• Detached Georgian style Residence • Four Bedrooms

• Three Reception Rooms • Sun Room

• 5 Acre Paddock • 2 1/2 Acre Paddock with Field Shelter

• Equestrian Facilities GUIDE PRICE: £875,000

FOSTON

• Detached Residence • Extended & Modernised

• Stunning Rural Views

• Versatile Annexe/Studio

• Landscaped Gardens (0.75 acre) • Open-Plan Kitchen

• Five Bedrooms GUIDE PRICE: £750,000 - £800,000

• Private Parking OFFERS IN EXCESS OF: £375,000 SOLD SOLD SOLD SOLD

OSBOURNBY

• Detached Residence • Grade II Listed

• Kitchen Diner & Utility • Drawing & Sitting Rooms

• Six Generous Bedrooms • Three Bathrooms

• Range of Outbuildings GUIDE PRICE: £850,000

NAVENBY

• Detached Home • Open-Plan Kitchen

• Spacious Lounge • Generous Utility

• Four Bedrooms • Two Bathrooms

Ladies & Gentlemen

FIND JOY IN THE ART OF DRESSING WELL

FASHION: FROM WINTER COATS TO CASHMERE AND SILK

PLUS: FASHION FOR MEN WITH HACKETT OF LONDON

COSMETICS TO RESTORE AND RADIATE ALL WINTER LONG

Illustration: Mytida.

Your guide to winter warmth, luxury, and timeless style Coat Tales Fashion

As winter sets in and the crisp air nips at our heels, the quest for the perfect coat begins. For many discerning women, a winter coat is more than just a practical garment; it is a statement of elegance, a reflection of personal style, and a lifelong investment. Whether you’re strolling through Rutland's quaint villages, exploring Lincolnshire's windswept coast, or indulging in Stamford's boutiques, your coat should accompany you with grace and function. Here's how to find the perfect one.

Prioritise Quality Fabrics

When selecting a winter coat, the fabric is paramount. Opt for natural materials such as wool, cashmere, or a blend of both for warmth and longevity. Wool offers unparalleled insulation, while cashmere adds a touch of softness and luxury. For those braving harsher elements, consider coats with water-resistant finishes or down-filled linings. Steer clear of synthetic fabrics unless they're part of a high-tech blend designed for performance.

Choose a Timeless Silhouette

Trends may come and go, but classic cuts endure. A tailored fit, such as a belted wrap coat or a single-breasted style, flatters the figure and stands the test of time. Trench-inspired designs are eternally chic, while a double-breasted pea coat exudes sophistication. Look for clean lines and structured tailoring that complements your body shape: petite frames: Opt for cropped or cinched styles to avoid overwhelming your stature; tall figures: Longline coats with dramatic lapels or collars make a stunning statement; curvier shapes: Embrace wrap or belted coats to accentuate your waist.

Pick a Versatile Colour

For an investment piece, neutrals are your best friend. Camel, navy, charcoal, and black pair effortlessly with a winter wardrobe, offering versatility from office to evening wear. If you crave a pop of personality, jewel tones like emerald green, deep burgundy, or sapphire blue add sophistication without overpowering. For those daring enough, a textured print, such as houndstooth or plaid, can be a statement in its own right.

Invest in Details

The details distinguish a good coat from a great one. High-quality buttons, smooth linings, and functional pockets enhance both practicality and aesthetics. A detachable faux fur collar or hood can provide flexibility between casual and formal settings. Don’t overlook the craftsmanship—precision stitching and reinforced seams are hallmarks of a durable design.

Layer­Friendly Fit

Your winter coat should accommodate layers while maintaining a flattering silhouette. When trying on potential options, wear a thick jumper or blazer to ensure comfort without constriction. Avoid overly snug fits, as these can restrict movement and prevent effective layering.

Opposite: Fairfax & Favor Lylla in navy, £595. Right: Fairfax & Favor Charlotte Coat in Khaki, £450.

Fairfax & Favor Cecily Coat in biscuit, £425.

Fairfax & Favor Victoria coat in Blackwatch Navy, £495.

Fairfax & Favor and Musto collaboration, Odyssey Coat in Darkest Spruce, £450.

“This coat is perfect! The thick padding and long length keep me warm on the coldest of days.”

“It’s a great fit and stylish enough to take me from the yard, to watch the kids play sport or for an afternoon out walking in the country,” says Zara Tindall.

1. Madeline Jacket in taupe, £345.

2. Victoria Jacket in biscuit, £345.

3. Sadie waxed safari jacket shown here in both black and khaki, £345.

4. Charlotte jacket in black, £360.

5. Frances Jacket in Tan, £495.

6. Bella Jacket in sage green, £195. Below: Fairfax & Favor Harriet coat in navy herringbone, £595. All www.fairfaxandfavor.com.

Cashmere offers a luxurious blend of style and comfort, perfect for the cooler months. Known for its softness and warmth, cashmere is a natural fibre sourced from the undercoat of cashmere goats, prized for its fine, lightweight texture. From cosy jumpers and elegant cardigans to chic scarves and wraps, cashmere pieces are timeless wardrobe staples that elevate any outfit. Ideal for layering, they provide unparalleled comfort while exuding sophistication.

hobbs.com

uk.burberry.com

Small Darley Top Handle Pewter Metallic Calf Nappa, £745.

Lily Pewter Metallic Calf Nappa, £1,095.

fableandeve

Women's silk nightwear combines elegance with comfort, making bedtime feel luxurious. Renowned for its soft, smooth texture, silk is gentle on the skin and naturally breathable, ensuring a restful night's sleep.

jasminesilk.com

Kitten heel slingbacks offer timeless elegance and comfort, perfect for day­to­evening wear. With their chic, low heel and versatile design, they’re ideal for countryside weddings, garden parties, or sophisticated outings.

prada.com

Hackett London is a quintessentially British menswear brand, celebrated for its timeless elegance and superior craftsmanship. Established in 1983, it offers a range of refined clothing and accessories, from tailored suits to casual essentials. Inspired by British heritage, Hackett combines traditional designs with contemporary sophistication. Renowned for its impeccable attention to detail and high­quality materials, the brand embodies classic UK style, making it a favourite for formal and everyday wardrobes.

Savile Row Cashmere Overcoat in Navy, £1550. Egmont Suede Chukka Boot in Marine Blue, £210. Suede Panel Document Bag in Navy, £600. Multi Parachute Stretch Belt in Navy, £90. Cashmere Cap in Navy, £190. Hackett Essential | Perfume For Him 100ml, £60. Telfor Vibe Suede Trainer in Marine Blue, £160. Wool­Cashmere Cable Roll Neck Jumper in Navy, £250. Comuter Nubuck Touch Glove in Navy, £150. Paisley Pocket Square in Blue, £45. www.hackett.com.

Purveyors of Luxury Eyewear

Since 1979

OLIVER PEOPLES a collection in stock now.

43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS

Tel: 01652 653595. Web: www.obriensopticians.co.uk Call for an appointment or pop in to view our latest designer eyewear

Struggling with Menopausal Symptoms?

Reclaim control of your health and hormones with the help of a trained Women’s Health Expert. Understand WHY you gain weight and lose your “zest for life” and learn why STRESS, SLEEP, NUTRITION and the right type of EXERCISE for you can give you back control of your life.

Please visit www.lincolnshiremenopauseclinic.co.uk to book your free non obligation telephone consultation.

Restore & Radiate Cosmetics

Elevate your skincare with premium products to nourish, protect, and enhance your natural glow

Indulgent Winter Hydration

La Prairie’s iconic Skin Caviar Luxe Cream delivers unparalleled hydration.

Fusing newly developed Caviar Micro­Nutrients with Caviar Premier and an Exclusive Cellular Complex for firmness that enhances your skin’s natural radiance.

£500 for 50ml, www.laprairie.com.

Ultimate Anti-Ageing

Chanel’s Sublimage L’Essence Fondamentale serum is a luxurious anti­ageing product which leaves skin firmer, toned and radiant with redefined contours.

£390 for 40ml, www.chanel.com.

Hydration Power

Guerlain Abeille Royale Youth Watery Oil is infused with honey, ensuring skin is plumped­up and appears visibly younger. Non­greasy formula, 95% natural ingredients, £110 for 30ml, www.guerlain.com.

Care & Perfect with Dior Capture Totale Dreamskin

Dior’s Dreamskin Care & Perfect Le Fluide Perfecteur helps to recreate naturally beautiful skin while fighting the visible signs of ageing such as wrinkles, dark spots, blemishes, dryness, and the appearance of skin texture, complexion and pores. Fresh, sensorial formula non­tinted. £119 for 50ml. www.dior.com.

Radiant Skin from Charlotte

Charlotte Tilbury Magic Serum Crystal Elixir is a favourite for its glow­enhancing ingredients. This serum leaves skin so and dewy, for youthful­looking skin, £65 for 30ml, www.charlottetilbury

Don’t lose sleep with Estée Lauder’s Advanced Night Repair Serum

Everyday skin perils like pollution and lack of sleep can disrupt your skin, leading to premature signs of ageing. Advanced Night Repair Serum fights promotes your skin’s natural renewal cycle. It infuses skin with moisture and targets dryness, lines and wrinkles, £89 for 50ml, www.esteelauder.co.uk.

All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.

Health

Fitzwilliam Hospital’s Private GP Services

Joined up care and access to diagnostic services

Within the NHS’s Primary Care network, a GP’s time is more precious than ever, and in surgeries across the country, there’s an average ratio of one GP to every 2,300 patients, with around 365m appointments made with a GP every year.

It’s a frustration not just for patients but for GPs too, who remain keen to afford everyone as much time as they need.

Happily, for those whose clinical needs are more appropriately addressed with a GP consultation or for those managing ongoing chronic conditions, a private GP appointment can ensure a longer consultation of 30 or 60 minutes and the opportunity to discuss multiple health concerns.

Consultant­Led Healthcare

Since 1983, Peterborough’s Fitzwilliam Hospital has provided consultant-led care in its purpose-built 48-bedroom hospital.

The facility has its own medical imaging suite with static MRI, CT and Ultrasound scanners, plus five state-of-the-art operating theatres and its physiotherapy unit.

Patients can access diagnosis and treatments via self-pay or private health insurance pathways for both chronic and acute conditions, across a range of disciplines, from orthopaedic and musculoskeletal to ophthalmic, ENT, gynaecological, urology and general surgery.

Access to GP Services

Another service offered by Fitzwilliam Hospital though is its Private GP services, which provide prompt access to an unhurried consultation for anything from private prescriptions and pain management to consultations for managing most chronic conditions such as high blood pressure, asthma or diabetes, or for specialist women’s health and men’s health issues.

A Strong Team

The Fitzwilliam Hospital’s team of three GPs comprise of Dr Donna Hutchinson who, in addition to general practice, specialises in addressing concerns around chronic pain, autoimmune illness, fatigue and anxiety.

Dr Aisha Bashir has a specialism in the treatment of women’s health issues including family planning and advice for mitigating the symptomatic effects of menopause.

And the newest addition to the team, Dr Sara Moran, who specialises in women’s health, menopause care and trauma.

Joined­Up Care

Among the benefits of Fitzwilliam Hospital’s Private GP services is access to a range of wraparound services, with fast referrals to on-site scans, diagnostic procedures, minor operations and physiotherapy all accessible. Notes can be shared with your existing GP when permission is granted to and you can remain registered with your own doctor without having to change surgeries or doctors.

Outreach Clinics

Private GP patients also benefit from the network of Ramsay Healthcare hospitals, consultants and clinics including the presence of Boston West Hospital, to expedite day-case conditions, and Outreach clinics across the region.

Breast Clinic Services

Another example of Fitzwilliam Hospital’s ability to provide effective care is its Breast Clinic Service which allows rapid screening, diagnosis and treatment on the same day in a single clinic.

“We’ve over 100 consultants at Fitzwilliam Hospital alone,” says Hospital Manager Carl Cottam. “With access to other consultants and specialists in the group. We were awarded Good in our last CQC report, in April 2024, with the hospital praised for offering a caring and positive experience. Our Private GP services are an extension of that ethos, so we’re delighted that they’re more accessible than ever.”

Find Out More: The Fitzwilliam Hospital, Peterborough, is one of 35 Ramsay Group owned hospitals in the UK. Private GP appointments are available on a self­pay basis with a 30 minute appointment from £130. The hospital was established in 1983 as a private facility for healthcare with 48 en suite bedrooms, five operating theatres, a dedicated MRI, CT and XRay imaging suite and physiotherapy unit. Call 01733 261717 or see www.fitzwilliamhospital.co.uk.

For Your Relaxation, Revitalisation, Recovery and for Your Holistic Health

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www.therelaxationstudio.co.uk

Gina Fernandes Photography

Jon Flint Photography

Happy Moments Co

A Lakeside Wedding

Tallan and Jake enjoyed their lakeside wedding in the heart of the countryside surrounded by friends, family, and four-legged friends!

Images: Jessy Jones Photography, 07947 514456, www.jessyjonesphotography.co.uk.

As the saying goes, love happens when you’re least expecting it, because whilst Tallan and Jake knew of each other, both living near Spalding, and having mutual friends, they hadn’t met before until one night in their local when the couple’s eyes met across the bar.

“I was determinedly single, not looking for a partner, and very happy... but there he was, love at first sight!”

That was four years ago, and unfortunately Covid was to prove a thorn in the side of the couple, with

lockdown measures keeping them apart. There’s another saying though, that’s just as relevant as the last one... something about absence making the heart grow fonder.

When the rules permitted, the couple saw one another and post-Covid, the two took the opportunity to move in with one another.

Back in October 2023 the couple were enjoying a holiday abroad with friends. Rather cleverly Jake, had pre-empted Tallan’s speculation about a forthcoming proposal.

Unfortunately that meant Tallan was less than amenable when he tried to coax her onto the beach one evening because, after all, she had just curled her hair.

Eventually though Jake was able to persuade her onto the beach and dropped down on one knee, surprising her with a romantic beach proposal with the waves lapping at the shore and the sun setting in the background.

“Initially we were keen to marry abroad with a party back home afterwards,” says Tallan

Weddings

“But we also wanted family and friends around us, so we had a rethink and started looking at venues close to home so our guests wouldn’t have to travel too far.”

The couple found Crown Hall Farm, near Spalding, a rural wedding venue surrounded by fields, just what they were looking for. Happily the August bank holiday weekend was still available, and Tallan set about planning her wedding in just 10 months... a rather impressive feat!

“Billy and Natalie at Crown Hall were brilliant and couldn’t do enough for us on the day,” says Tallan. “I’m quite laid back, but even so the whole day ran really smoothly.”

“It was captured by Jessy Jones, our Photographer, and by Josh Hyde our videographer. Both were so good on the day, professional, but so relaxed.”

Tallan sourced her Enzoani gown from a bridal boutique in York, and as her mum was unable to make the

appointment, it was a nice surprise for her on the day. Meanwhile Tallan’s four bridesmaids chose handsome black gowns which helped to influence the couple’s monochrome theme.

“Our florist Kerry Dowse really was absolutely wonderful and helped to contribute some great styling ideas.

We had lots of help from Pretty Quirky for hire and styling too.”

“A couple of highlights on the day were the Silver Service Singing Waiters. Jake really wanted them but I booked them secretly and told him they weren’t available. They were a brilliant surprise and really made the wedding breakfast special.”

Speaking of special appearances, Tallan’s beloved pug Maggie walked her down the aisle, and the couple’s son Harrison did a splendid job as ringbearer.

It was a relaxed, fun day for family and friends, with lots of laughter and celebration, say Tallan and Jake.

Local Suppliers

Wedding Venue: Crown Hall Farm, Pinchbeck, 01733 442 025, www.crownhallfarm.co.uk.

Images: Jessy Jones Photography, 07947 514456, www.jessyjonesphotography.co.uk.

Videographer: Josh Hyde, www.jhydeweddings.com.

Wedding Dress: Enzoani at www.goldiesbridal.co.uk.

Wedding Hair: @lornamariehair. MUA: Beauty by Rhi.

Floristry: Stems by Kerry, 07414 699335.

Venue Styling: www.prettyquirkyhire.co.uk.

Singing Waiters: www.silverservicesingers.com.

Party Band: 23 Reasons, @23ReasonsBand

Wedding Cake: H&R Bakery, Boston, 07902 560200.

Horse & Carriage: www.horseandcarriagehire.co.uk.

List The luxury bucket

Ten ‘must do’ luxury holidays for the discerning traveller

The Luxury Bucket List

When it comes to luxury travel, it’s all about finding that perfect balance between indulgence and experience. Whether you’re after a serene beach holiday, a cultural city escape, or an adventure-filled expedition, there’s a stunning selection of destinations worldwide that promise a memorable getaway without going overboard on extravagance. Here are ten luxury holiday ideas to inspire your next trip.

1. Maldives: Overwater Villas and White­Sand Beaches

The Maldives consistently tops the list for luxury seekers, and for good reason. Picture yourself in an overwater villa, where you can dip straight into the crystal-clear waters of the Indian Ocean from your

3. South Africa: Safari and Cape Town Luxury

Combine the thrill of a safari with the sophistication of Cape Town. Begin with a stay at Sabi Sabi Private Game Reserve in Kruger National Park, where you’ll enjoy game drives to spot the Big Five. Then, move on to Cape Town, where luxurious hotels like The Silo offer sweeping views of Table Mountain. This 10-day trip, including flights, meals, and excursions, can range from £12,000 to £20,000.

4. Japan: Culture, Cuisine, and City Lights

Japan offers a fusion of the modern and the traditional. In Tokyo, enjoy the cutting-edge luxury of the Aman Tokyo, where contemporary style meets Zen tranquillity. For a cultural touch, head to Kyoto to stay

private deck. Resorts like Soneva Jani or Anantara Kihavah Maldives

Villas offer all-inclusive packages featuring spa treatments, gourmet dining, and snorkelling excursions. A 7-night stay for two, including flights, ranges from £10,000 to £18,000, making it an ideal splurge for a romantic escape.

2. Santorini, Greece: Sunsets and Cycladic Charm

For a European getaway with a touch of glamour, Santorini is a superb choice. Famous for its whitewashed buildings, blue-domed churches, and breath-taking sunsets, it’s the quintessential romantic retreat. Stay at the Canaves Oia Hotel, where luxury suites offer stunning views over the caldera. With its chic setting, fine dining, and private boat tours, a 5-night holiday can come in between £5,000 and £12,000.

in a ryokan, a traditional Japanese inn, where you’ll experience the serenity of a private onsen. A 10-day tour for two, including guided excursions and Michelin-star dining, starts at £15,000.

5. French Riviera: The Glamour of Nice and Monaco

Few places evoke luxury quite like the French Riviera. Split your time between the cosmopolitan atmosphere of Nice and the glamour of Monaco. Stay at Hotel Negresco in Nice for a taste of French sophistication, and finish your trip at the Hotel de Paris in Monte Carlo, where you’ll be surrounded by the world’s elite. With private tours, fine dining, and premium accommodation, a 7-day holiday can cost between £8,000 and £15,000

Above: Tahiti travel vacation ­ tourist woman walking at luxury resort in overwater bungalows villas of Bora Bora, French Polynesia. Above right: Tokyo skyline with Tokyo tower and rainbow bridge.

Luxury Travel

Indulge Without Excess: Luxury Holidays Within Reach

6. Dubai: Ultra­Luxury in the Desert

Dubai’s reputation for luxury is world-renowned, with its impressive skyline, high-end shopping, and lavish resorts. Opt for a stay at the Burj Al Arab, the city’s most iconic hotel, where every suite comes with a personal butler. Enjoy desert safaris, yacht cruises, and Michelinstarred dining. A 5-night holiday, with premium services and business-class flights, falls within the £10,000 to £18,000 bracket.

The natural beauty of the country is second to none, with its waterfalls, geysers, and glaciers ready to be explored via private tours. A weeklong break, with all excursions and accommodation included, costs around £8,000 to £14,000. Should seeing the Northern Lights appeal, the best time to visit is between September and April, with the peak viewing times during the equinoxes in September and March. The lights are most active when the nights are dark, and the days are short.

7. New Zealand: Adventure and Comfort

For those who crave a blend of luxury and adventure, New Zealand offers the best of both worlds. From the vineyards of Hawke’s Bay to the fjords of Milford Sound, there’s a diversity of landscapes to explore. Stay at Eichardt's Private Hotel in Queenstown, a boutique retreat offering world-class service, gourmet food, and thrilling outdoor experiences like heli-skiing or glacier trekking. A 10-day itinerary with flights and bespoke excursions costs between £12,000 and £20,000.

8. Iceland: Glaciers, Geysers, and Luxury Lodges

Iceland is perfect for a winter wonderland escape. Stay at the Retreat Hotel at Blue Lagoon, where you’ll have access to exclusive geothermal lagoons.

9. Bali, Indonesia: Wellness and Tranquillity

Bali isn’t just for budget travellers. Luxury seekers can find upscale retreats like the Four Seasons Resort Bali at Sayan, where yoga classes, spa treatments, and gourmet cuisine come standard. Explore the island’s temples, rice terraces, and beaches, or take a private cooking class with a local chef. A 7-day trip, including flights and bespoke services, costs between £7,000 and £12,000.

10. Amalfi Coast, Italy: Seaside Sophistication Italy’s Amalfi Coast, with its cliffside villages and shimmering waters, remains a favourite among luxury travellers. Stay at the Le Sirenuse in Positano for unparalleled views, or the Belmond Hotel Caruso in Ravello, where infinity pools seem to merge with the sea.

Above: Salt Lick Safari Lodge in the Taita Hills Kenya. Beautiful lodge on a safari in Kenya Africa. Above right: Maori tribes traditional greeting show. Vaicinity of Rotorua town. The Maori are the indigenous Polynesian people of New Zealand.

Inspiration Beyond the Ordinary:

Ten More Luxury Holiday Ideas

If you’re still dreaming about your perfect getaway, here are ten more suggestions for travel with a difference:

1. Sri Lanka: Combine culture and beach in Galle

2. Scotland: Stay in a historic castle near Loch Ness.

3. Morocco: Relax in a luxury riad in Marrakesh.

4. Switzerland: Go skiing and spaing in Gstaad.

5. Portugal: Unwind in a private villa in the Algarve.

6. Canada: Experience the wild beauty of the Canadian Rockies.

7. Vietnam: Enjoy a private cruise in Ha Long Bay.

8. Ireland: Play golf at a five­star resort in County Kerry.

9. Croatia: Discover luxury yachting along the Dalmatian coast.

10. Norway: Stay in a boutique hotel under the Northern Lights (below).

Luxury Travel

Above: Dubai and Monaco, Casino Monte­Carlo at night, with the Hôtel de Paris (right of the picture) beautifully illuminated. The famous fountain sparkles under the night sky, while the Café de Paris bustles with activity.

Above: A bird’s­eye view of Iceland reveals stunning landscapes, where the vibrant blue waters of the Blue Lagoon contrast with the rugged volcanic terrain. Situated near Grindavik, southwest Iceland, the geothermal spa is surrounded by striking natural beauty, making it a must­visit destination for travellers seeking relaxation amidst nature.

Above: Positano, a former fishing village now a chic seaside resort with pastel coloured villas and hotels perched on the steep cliffs of the Amalfi Coast in Italy.

Below: Danu Beratan temple at the edge of Lake Bratan, Bali.

Top 10 Bucket List Experiences: Adventures You Can’t Miss

1. See the Northern Lights – Many dream of witnessing this spectacular natural phenomenon in places like Iceland, Norway, or Alaska.

2. Travel to the Pyramids of Egypt –Exploring the ancient wonders of the Great Pyramids and the Sphinx is a common goal.

3. Go on an African Safari – Experiencing wildlife in its natural habitat, especially in places like Kenya or Tanzania, is a dream for many.

4. Visit the Eiffel Tower in Paris – The romantic city and its iconic tower are often at the top of people's travel aspirations.

5. Skydive – For thrill­seekers, jumping out of a plane and experiencing free fall is a major bucket list item.

6. Swim with Dolphins – Whether in the wild or at a marine park, interacting with dolphins is a popular choice.

7. Walk the Great Wall of China – Exploring one of the greatest man­made structures in history is a must for history and adventure lovers.

8. See the Grand Canyon – The awe­inspiring beauty of this natural wonder in the U.S. is a top destination for many.

9. Run a Marathon – Completing a marathon or another challenging physical event often features on fitness goals lists.

10. Visit all Seven Continents – Traveling to each of the world's continents, from Antarctica to Asia, is an ultimate goal for globe­trotters

Cold Tyres, Warm Heart

Land Rover Defender 90 D250 HSE

The Land Rover Defender 90 HSE D250 seamlessly blends robust off-road capability with refined luxury, making it an ideal choice for discerning drivers seeking adventure without compromising comfort

Words: Rob Davis.

As winter begins to settle over Lincolnshire, Stamford, and Rutland, the Land Rover Defender 90 HSE D250 emerges as a car that probably offers the best combination of capability on slippery roads, comfort in chilly weather, and relatively compact dimensions for negotiating market towns and tight country roads. In fact, we reckon the threedoor 90 is a better prospect than the larger 110 model.

At the heart of the Defender 90 HSE D250 lies a 3.0-litre six-cylinder diesel engine, delivering 249 horsepower and 570 Nm of torque.

This powertrain ensures robust performance, whether navigating narrow roads or tackling challenging terrains. The vehicle accelerates from 0 to 60 mph in approximately 8 seconds, with a top speed of 117 mph, providing a dynamic yet controlled driving experience. Despite its formidable power, the Defender 90 HSE D250 maintains respectable efficiency. It achieves a combined fuel

economy of around 33 mpg, with CO₂ emissions rated at 222 g/km. This balance of performance and efficiency makes it a practical choice for both daily commutes and extended journeys.

The Defender's iconic silhouette is complemented by modern design elements, including premium LED headlights and a panoramic sunroof that floods the cabin with natural light.

Inside, HSE trim offers Windsor leather seats, whilst the heated front seats, steering wheel and front windscreen ensure optimal comfort in all weather conditions, and that’s in addition to a decent set of cameras and sensor for making parking much easier.

Equipped with Land Rover’s Pivi Pro infotainment system, the Defender 90 HSE D250 offers seamless connectivity. The 10inch touchscreen provides intuitive access to navigation, entertainment, and vehicle settings. Apple CarPlay and Android Auto integration allow for effortless smartphone

The Land Rover Defender 90 HSE D250 combines rugged capability with refined luxury, making it a standout choice for discerning drivers.

connectivity, ensuring you stay connected wherever your journey takes you.

Safety is paramount in the Defender 90 HSE D250, which features a suite of advanced driver assistance systems. Adaptive Cruise Control, Blind Spot Assist, and a 3D Surround Camera enhance driver awareness and confidence. The vehicle’s robust construction and comprehensive airbag systems provide peace of mind for both driver and passengers.

True to its heritage, the Defender excels off-road. The Terrain Response 2 system allows drivers to adapt the vehicle’s settings

to various terrains, ensuring optimal performance whether on muddy trails or snowy paths.

As standard the car rides on springs, but the air suspension system (optional on the 90; but standard on the 110) provides adjustable ride height, enhancing both off-road capability and on-road comfort.

The Land Rover Defender 90 HSE D250 is priced from £66,525, with the Defender 90 range starting at £58,310 and reaching up to £110,505, depending on specifications and optional features.

The Land Rover Defender 90 HSE D250 stands as a testament to Land Rover's commitment to blending rugged capability with refined luxury.

Its powerful performance, advanced technology, and timeless design make it a worthy consideration for those seeking a vehicle that can effortlessly transition from urban environments to the great outdoors.

As you navigate the winter roads of Lincolnshire, the Defender 90 HSE D250 offers a driving experience that is both exhilarating and reassuring as well we being chunky and lovable.

Land Rover Defender 90 D250 HSE

Price: £66,525 (D250 HSE); Powertrain: 3.0­litre six­cylinder diesel engine, 249 horsepower, 570 Nm torque. Performance: Top speed of 117 mph; 0­60 mph in 8 seconds.

Efficiency: Combined fuel economy of 33 mpg; CO₂ emissions at 222 g/km.

Our recommended dealer is Duckworth of Boston & Market Rasen, 01205 722110, www.duckworth.co.uk.

THE RIVALS

Three Alternatives

Mercedes­Benz G­Class G 350d Iconic luxury off­roader with proper old school styling blending chunky style with modern tech, £98,425.

BMW X5 xDrive30d M Sport: Premium SUV with dynamic performance, sublime on the road and hugely desirable £66,230.

Audi Q7 50 TDI Quattro S line: Spacious SUV with clever technology, Audi’s legendary Quattro system and seven seats as standard, £68,860.

Almanac

FIND JOY IN THE ART OF LIVING WELL IN JANUARY

HELLO JANUARY

Treat Yourself

A Hug in a Mug

As January settles in, the chill of winter envelops us, making it the perfect time to indulge in a warm, comforting cup of hot chocolate. Few experiences rival the luxury of sipping a velvety, rich drink that warms both body and soul. Hotel Chocolat’s Velvetiser stands out as the ultimate winter companion, transforming the humble hot chocolate into an exquisite ritual.

Designed for true chocolate enthusiasts, the Velvetiser heats and froths fresh milk and chocolate flakes to create a smooth, café­quality beverage in minutes. With a range of indulgent flavours, from classic dark chocolate to seasonal spiced variations, the Velvetiser invites you to explore a world of decadent tastes.

Using high­quality ingredients, Hotel Chocolat ensures that every cup is a celebration of rich cocoa flavours and silky textures. The joy of preparing your own hot chocolate at home adds an extra layer of comfort, perfect for cosy evenings in or treating guests during winter gatherings. www.hotelchocolat.com

Starsign for January:

Capricorn

(22 December - 19 January)

Capricorns are famously driven, sensible, and focused on the big picture. They’re the zodiac’s achievers, aiming for the top with remarkable patience. But don’t be fooled by their practicality they have a hidden soft side and appreciate life’s little luxuries (think cosy blankets and good wine)

Capricorns crave stability, making Taurus their ideal match. Both enjoy grounded, dependable relationships where they can share a love of quiet evenings and sensible plans. Just don’t expect spontaneity Capricorns plan everything, from holiday getaways to where they’ll dine in a decade!

Try Something New Fresh Beginning: Yoga

January is a perfect time to start yoga, offering a fresh beginning and an opportunity to cultivate mindfulness and well­being. Whether you’re a complete beginner or looking to deepen your practice, yoga can enhance both physical and mental health.

Small Wins

A January Clear Out

As the new year begins, one of January’s most gratifying small wins is putting away the Christmas decorations and embracing a fresh, decluttered space. Carefully boxing up baubles, untangling those lights, and storing festive items for next year is the first step. The real achievement, though, comes with a thorough clear­out sorting through items you no longer need, deciding what to donate or take to the tip.

Start by setting realistic goals attend a local class or follow online tutorials that suit your level. Focus on foundational poses, such as Downward Dog, Warrior, and Child’s Pose, which help build strength and flexibility.

Incorporating breathing exercises (pranayama) can also promote relaxation and reduce stress, making it an excellent antidote to the post­Christmas hustle.

THINGS TO NOTE AND NOTICE - THINGS TO PLAN AND DO

A Mini Adventure

Tallington Lakes: Dry Ski Slope

Looking for a local winter adventure without the Alpine airfare? Tallington Lakes Dry Ski Slope, situated just outside Stamford, brings the thrill of the slopes to Lincolnshire. Perfect for beginners and seasoned skiers alike, this dry ski slope offers skiing, snowboarding, and even tobogganing, making it a must­visit destination this season.

The slope is part of the larger Tallington Lakes Leisure Park, which also boasts water sports and climbing activities, offering something for everyone. With equipment rentals and qualified instructors available, it’s easy for new skiers to start confidently, while experienced riders can refine their skills. Sessions are affordable, and with both private and group lessons available, it’s ideal for all ages and skill levels.

Opening Times:

Monday ­ Friday: 10:00 AM ­ 8:00 PM.

Saturday ­ Sunday: 9:00 AM ­ 6:00 PM

Please Note: Times may vary slightly with the season, so check ahead.

Prices: Skiing/Snowboarding: £12 per hour for slope access without instruction.

Tobogganing: £10 for 30 minutes.

Lessons: Group and private lessons are available for additional fees.

Contact Details:

Address: Barholm Road, Tallington, Stamford, Lincolnshire PE9 4RJ

Phone: 01778 347000

Website: www.tallington.com

Whether you’re planning a day out with family or just eager to dust off your ski boots, Tallington Lakes offers an exciting alternative to traditional winter activities. Its convenient location, affordable pricing, and range of activities make it an excellent choice for a winter escape no passport required.

Our Little Quiz

A Celebrity Riddle

I’m a British chef, aged 56, with fiery flair, my name starts with “G,” and I’m known to swear. From Hell’s Kitchen to dishes refined, I’m Scotland­born with a sharp, bold mind. My temper’s hot, my standards high who am I, the culinary guy?

Cryptic clue: With Michelin stars and a cutting tone, I rule the kitchen like a throne.

On this day in History

What major landmark opened in London on 10th January 1863, transforming urban travel?

Walk on the Wildside

This ancient tree, often found near churches, can live for thousands of years. Known for its dark green needles and toxic red berries, it’s steeped in mythology and mystery. What is it?

Cryptic clue: Silent sentinel, with roots in time, a guardian of graveyards, both sacred and prime.

What am I

I’m a small village with a famous haunted rectory, where tales of ghostly monks have lingered for years. My quiet lanes hold stories of eerie sightings, attracting visitors intrigued by the paranormal. Where am I?

Cryptic clue: Shadows and spirits in a rectory’s walls, where whispers of monks fill haunted halls.

Village Clues:

This village is known for one of the “most haunted houses in England.”

It lies close to the Lincolnshire Wolds.

ANSWERS: PAGE 162

Almanac

FIND JOY IN THE ART OF LIVING WELL

THINGS TO NOTE AND NOTICE - THINGS TO PLAN AND DO

Local Nature

The Enchanting Robin

The robin, scientifically known as Erithacus rubecula, is one of the most beloved birds in the UK. Belonging to the thrush family (Turdidae), these charming creatures are easily recognised by their distinctive redorange breast and melodious song.

Adult robins measure approximately 12.5 to 14 cm (4.9 to 5.5 inches) in length and weigh between 70 to 120 grams (2.5 to 4.2 ounces). While they typically have a lifespan

The Veg Plot

Review

your vegetable garden

plan for the year ahead

In January, the vegetable plot requires careful attention despite the cold weather.

Here’s a list of tasks to consider:

Planning: Review your vegetable garden plan for the year ahead. Decide what to grow and order seeds.

Soil Preparation: If the ground is not frozen, you can dig and turn over the soil. Add organic matter, such as compost or well­rotted manure.

Protecting Crops: Cover any overwintering crops like garlic, onions, or winter brassicas with fleece or straw to protect them from frost.

Weeding: Remove any weeds that are visible, as they can compete with your crops for nutrients.

of up to 5 years, some individuals can live as long as 10 years.

Robins are primarily insectivorous, feeding on a diet that includes worms, insects, and berries. Their breeding season runs from March to July, during which they build nests in dense vegetation using materials like moss and leaves. A typical clutch consists of

4 to 6 eggs, which are usually pale blue or green. The eggs hatch after about 14 days, and the young robins fledge shortly thereafter.

With their friendly disposition and beautiful song, robins have captured the hearts of many, making them a symbol of the British countryside.

Tool Maintenance: Clean and sharpen your gardening tools to prepare for the busy season ahead.

Indoor Sowing: Start sowing seeds indoors for early crops like tomatoes and peppers, using seed trays or pots.

Planning Rotation: Consider crop rotation plans for spring planting to prevent soil depletion and disease.

Check for Pests: Inspect stored vegetables and tools for any signs of pests or disease.

By staying proactive, you can set your vegetable garden up for a successful growing season!

Growing Leeks in January

January is an excellent time to focus on leeks in your vegetable plot. Here’s how to care for them during this month:

1. Harvesting:

If you’ve planted leeks in the previous autumn, they should be ready for harvest. Leeks can withstand frost, which enhances

their flavour. Simply pull them from the ground, ensuring you don’t damage the roots.

2. Planting:

If the ground is workable, you can sow seeds indoors in seed trays for early leeks. Ensure they have plenty of light to prevent leggy growth.

3. Weeding:

Keep the area around your leeks weed­free. Weeds can compete for nutrients and moisture, so clear them regularly.

4. Fleecing:

If your leeks are still in the ground, consider covering them with fleece during particularly cold spells to protect against severe frost.

5. Soil Maintenance:

If you harvested your leeks last month, consider adding organic matter to enrich the soil for future planting.

By focusing on leeks this January, you can ensure a steady supply of this versatile vegetable throughout the winter and into spring!

THE REVIVAL OF ROSE COTTAGE

A community unites over a garden’s rebirth

At seventy-four, Margaret Whittaker often found herself at the window of Rose Cottage, her quiet retreat on the outskirts of Woodhall. The once-vibrant garden she and her late husband George had so lovingly tended had grown wild and tangled since his passing three years ago. The roses, lavender, and carefully pruned shrubs were now overtaken by weeds and silence.

One misty autumn morning, sipping her tea, Margaret gazed at the garden, its neglected beds echoing the emptiness she felt. She remembered summers spent with George, hands in the soil, sharing stories and laughter. Their garden had been their sanctuary, and it pained her to see it so faded. A thought took hold—perhaps, if she revived the garden, she might reclaim a bit of herself as well.

Margaret found her old gloves and shears and went outside. The work was harder than she remembered; her knees ached, her hands shook, but she pressed on. Each small patch of cleared soil felt like a quiet triumph, and the satisfaction of seeing her garden come back to life gave her a long-forgotten sense of purpose.

One afternoon, while struggling with a stubborn root, she heard a voice behind her. “Mrs. Whittaker! You’re really tackling it!” She turned to see Sarah, her young neighbour, holding her toddler Lily. Sarah had recently moved from Lincoln to Woodhall for a quieter life. They had exchanged polite waves but never spoken.

Chatting over the garden fence, Sarah listened to Margaret’s memories of the garden and George. “If you’d like, Tom and I could help. I think Lily would love it here too,” Sarah offered with a warm smile. Though hesitant, Margaret found herself agreeing.

That weekend, Sarah, her husband Tom, and little Lily arrived with gardening tools and fresh plants. Together, they tackled the overgrowth, planting marigolds and lavender. Laughter and chatter filled the garden as Lily toddled around, her laughter brightening the air. Margaret felt a flicker of joy she hadn’t known in years.

The neighbours noticed. Mr. Ellis, a retired builder from down the lane, wandered over one morning with a few birdhouses he had made. “Thought these might belong here,” he said with a shy smile, and they hung them in the trees, welcoming birds back to the garden. Mrs. Preston from the post office brought tulip bulbs,

insisting they’d add a bit of spring cheer. Even a few teenagers from the local school helped with the heavier lifting, laughing and listening to Margaret’s stories of Woodhall in years past.

Rose Cottage’s garden transformed, becoming more than a personal project; it was a gathering space where laughter and community grew alongside flowers. The garden bloomed once more—lavender waved in the breeze, roses climbed the trellis, and fresh blooms bordered the pathways. Birdsong filled the air, adding a cheerful soundtrack to the village’s quiet rhythm.

One warm afternoon, Margaret sat on her old garden bench, watching Lily chase butterflies through the tulips while Tom and Sarah tended to a flower bed nearby. Mr. Ellis was there too, explaining his birdhouses to a small group of curious children. The garden had become a place where neighbours gathered, friendships blossomed, and memories were made.

As the sun dipped, casting a golden glow over Rose Cottage, Margaret felt a deep sense of peace. She had begun with a simple wish to revive her garden, yet she had found so much more—a community, a renewed purpose, and a sense of belonging. Here in Woodhall, surrounded by laughter and friendship, she realised she was no longer alone.

In that moment, Margaret knew she was truly home.

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