Lincolnshire Pride December 2024

CHRISTMAS AT THE CATHEDRAL FESTIVE WHAT’S ON - THE PLACES TO GO, THINGS TO SEE AND FOOD TO EAT LUXURY HOMES - THE FINEST SELECTION OF LUXURY HOMES IN THE AREA CHRISTMAS DINNER - A QUINTESSENTIAL AND OPULENT FESTIVE DINNER

Welcome

It’s beginning to look a lot like Christmas, and already I can observe a subtle change in those around me. Whilst everybody is busy with preparations, there’s also a sense of profound joy as we look forward to the annual ritual of gift-wrapping, preparing festive lunch and making sure not to miss the King’s Christmas Message at three o’clock sharp.

We’re extending that sense of joy right across this edition, with ideas for everything you need to enjoy a happy and cosy Christmas. Having already mentioned Christmas lunch, we’re delighted to offer up our comprehensive guide on how to prepare a quintessentially Lincolnshire festive feast.

Also, we’re indulging our sense of nostalgia with the TV, toys and traditions we’ve come to know and love at this time of year. We’ve ideas for ensuring a cosy festive home and warm winter clothes for gentlemen courtesy of Canada Goose. To celebrate at Christmas and New Year’s Eve parties, we’ve festive fashion including little black dresses, plus perfumes and cosmetics too... naturally these also make ideal Christmas gifts!

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Especially deserving of a really wonderful Christmas are the good folks at local charity When You Wish Upon a Star, who are in the privileged but humbling position of enabling poorly – but very excited – children to visit Santa Claus in Lapland or on board the Christmas Express each year. We’ll meet them later in this edition and we’ll say hello to the newly installed Dean of Lincoln Cathedral Simon Jones as he delivers a message that everyone is welcome this season.

We’re also visiting former Lincolnshire resident Jason Atherton in his new London restaurant and we’ll meet Karrie Priestley, a local designer of luxury leather accessories.

Our very best wishes for a wonderful Christmas and New Year!

Julian Wilkinson CEO, Pride Magazines

There’s a festive feel to Uphill Lincolnshire on this month’s cover, with a shot of Castle Square under a blanket of snow captured by Maka S.

Feel free to email us your best photos of Lincolnshire to our editor, Rob Davis, via robin@pridemagazines.co.uk.

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Contents

9 LUXURY HOMES Enjoy the finest selection of quality homes on the market in Lincolnshire.

26 NEWS ‘Good news’ stories from across Lincolnshire including an exciting announcement for summer 2025 at Lincoln Castle and a surprising discovery for a fine art fan.

30 HIGH LIFE Celebrating Lincolnshire’s heritage at Harlaxton Manor.

54 WHAT’S ON Live music and theatre.

Highlights

32 FESTIVE TRADITIONS

Reminiscing and reflecting on our favourite festive memories.

40 VERY REVD DR SIMON JONES

Taking up his new role as Dean of Lincoln Cathedral, Simon is keen to spread the word that everyone is welcome in the building this season.

47 WHEN YOU WISH UPON A STAR Festive dreams for poorly youngsters.

58 CHRISTMAS IN LONDON

Enjoy a five­star city break Food & Drink

66 JASON ATHERTON Lincolnshire’s Michelin­starred chef is the first restauranteur to open on Savile Row.

72 CHRISTMAS LUNCH Everything you need to prepare a superb feast.

Homes & Gardens

90 WELCOME HOME A beautifully presented family home.

Lifestyle

120 MOTORS KGM’s Torres electric car.

129 FASHION Luxury accessories with Karrie Priestley and black dresses.

152 WEDDINGS A festive celebration for Bethan and Ashley. DECEMBER 2024

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If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977.

Skirbeck Hall, Boston

£995,000

With a secluded location within an exclusive gated development, Skirbeck Hall enjoys an incredibly private position. This simply stunning Grade Two Listed former rectory has been completely and faithfully restored during a full renovation and has been a much loved family home for almost 20 years. It is absolutely filled with incredible period features to include decorative cornice and arches, panel doors,shutters and a fabulous stone staircase. There are five beautifully appointed reception rooms to include a brand new orangery which is less than a year old and four large double bedrooms, each with en-suite facilities. Skirbeck Hall is offered with no onward chain.

Skeldyke Road, Kirton

£795,000

Hallweir is a charming five bedroom Georgian house that stands in its own private and mature grounds of about an acre. Renovated by the current owners within recent years, improvements include partial under-floor heating beneath limestone flooring to the ground floor, a new open-plan kitchen, and two new bathrooms upgraded in a style very much in-keeping with the character of the property. Most of the roof has also been replaced and some new windows fitted along with bi-folds off the dining area and a boiler is still under warranty. The property has five generous reception rooms to include a fabulous games room with bar.

Church Lane, Wrangle

£895,000

This beautiful eight bedroom former vicarage sits on its own established grounds extending to approximately 1.26 acres in total (STS). Dating back to 1707, The Old Vicarage has a Grade Two* Listing in recognition of the many features of historical interest and includes many beautiful fireplaces and working shutters as well as original beams and panelling. With accommodation arranged over three storeys, this absolutely charming period property also includes four generous reception rooms, three bathrooms, a fabulous bespoke farmhouse kitchen by Murdoch Troon and established, private grounds with several outbuildings to include a former coach-house with kitchen garden.

Sibsey Road, Boston

£725,000

Dating back to 1929 Gunby House is a beautifully renovated six bedroom character property with two reception rooms, ideal for a growing or multi-generational family. Throughout the renovation, which also included a large open-plan kitchen extension with 5m bi-folds to the rear, new bathrooms, heating, flooring and a sixth bedroom with en-suite to the ground floor, the house has still retained many character features, such as the original servant’s bells and exposed floorboards. Situated in established private, tree-lined grounds that extend to over an acre, with a large sweeping driveway, garage and studio, you can hardly believe that the position is so convenient to the town and the hospital.

• Superb Luxury Executive 5 Bedroomed House in Desirable Residential Location Close to Fantastic Leisure Amenities

• High Specification Contemporary Detached House

• Open Plan Poggenpohl Kitchen Living Area, 4 Reception Rooms, Cinema Room

• Oak Fitted Office, Under Floor Heating, Triple Garage Incorporating Gymnasium

SALE FREEHOLD WITH VACANT POSSESSION

• Paved Parking Area with Private Rear Gardens with BBQ Area, Spa Pool, Garden Office

LODGE FENSIDE ROAD | BOSTON | LINCOLNSHIRE | PE21 8JJ

To Contract

• Large Secluded Detached House in One Third of an Acre

• Superb Modernised House on Private Drive

• High Quality Fitted Kitchen, Timber Floors

• Impressive Solid Wood Staircase and Matching Internal Doors

• UPVC Double Glazed Windows, Gas Fired Central Heating

modern five bedroomed Church in vibrant exclusive village

• Recently completed works creating open plan residential accommodation to over 5,900sqft

• 5 Bedrooms, 5 Bathrooms, 6 Reception Areas, Utility Room, Spire Room, Cinema

• A unique opportunity to acquire this Historic property with original features

• Detached Garage, 2 Garden Buildings FOR SALE FREEHOLD WITH £950,000 Subject To Contract

Superb

Lysterfield

Nettleham, Lincoln

Luxury Homes

Aylesby Hall Grimsby

Aylesby Hall is an exceptional country estate, comprising seven opulent bedrooms and set amidst exquisitely landscaped grounds extending to 12.9 acres.

Guide Price: £1,500,000

Masons 23 Cornmarket, Louth, LN11 9QD Call 01507 350500 or see www.movewithmasons.co.uk

Spridlington Market Rasen

A unique opportunity to acquire a stunning, Grade II listed, stone five-bedroom barn conversion in the picturesque village of Spridlington, with open countryside views.

Guide Price: £1,500,000

Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk

Ridge View

Harmston, Lincoln

This magnificent detached home was built in early 2006, set in a prime setting within the highly popular village of Harmston, in an elevated position perfectly designed for maximum views over the Lincolnshire countryside.

Offers Over: £1,600,000

Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk

Sibsey Road

Boston

Situated within a convenient walking distance to the hospital, high school and the historic town centre, this beautifully presented property really is the perfect family home.

Price: £950,000

Fairweather 22 Dolphin Lane, Boston, PE21 6EU. Call 01205 336122 or see www.fairweather-estateagents.co.uk

Luxury Homes

Woodrow Cottage South Elkington

Woodrow Cottage is a unique detached thatched cottage dating back to the 1930s, nestled on the edge of Louth in the picturesque Lincolnshire Wolds village of South Elkington.

Price: £750,000

Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net

Thoroton Road

Sleaford

Set down a long, private driveway and surrounded by the open countryside, this absolutely stunning one-of-akind eco-home offer s the discerning buyer the unique opportunity to acquire a newly-constructed residence.

Guide Price: £1,350,000

Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk

Teeview House Skegness

The property comprises a substantial detached house offering five bedrooms and four reception rooms being built to a high specifica tion with underfloor heating.

Price: £950,000

Poyntons 24-28 South Street, Boston, PE21 6HT. Call 01205 361694 or see www.poyntons.com

Maud Foster Mill & Mill House

Boston

Presenting a unique chance to acquire one of Boston’s most celebrated landmarks, the Maud Foster Windmill, along with its charming Mill House, both steeped in history since 1819.

Price: £925,000

Bruce Mather 6 Pump Square, Boston, PE21 6QW Call 01205 360 387 or see www.brucemather.co.uk

CARLTON SCROOP

• Private Equestrian Holding • Two Furlong All-Weather Gallops

• Eight Modern Stables • Grazing Paddocks

• Principal Residence • Five Bedrooms

• One Bedroom Annexe

GUIDE PRICE: £1,350,000

EAST FIRSBY

• Traditional Farmhouse • A range of useful outbuildings

• Five bedrooms & Three Attic Rooms • Kitchen breakfast room

• Sitting room • Dining room

• Stunning landscaped garden

GUIDE PRICE: £695,000

SKELLINGTHORPE

• Executive substantial detached residence • A good range of reception rooms

• Triple garage with one bedroom annexe above • Five bedrooms

• Landscaped garden with log cabin • Generous plot of just under an acre

• Impressive open plan kitchen and family room

GUIDE PRICE: £995,000 - £1,150,000

NOCTON

• Detached Dwelling • Five Double bedrooms

• Four Reception Rooms • Two ensuites

• Triple Garage with Workshop • Popular Village

• Ample off road parking

GUIDE PRICE: £575,000 - £600,000

August Lodge

Little Humby

Tucked away in the pretty hamlet of Little Humby, August Lodge is a beautifully modernised, detached four-bedroom home that perfectly balances country charm with contemporary luxury. Recently redecorated with premium materials, this spacious property features expertly designed interiors, showcasing a seamless blend of sophistication and craftsmanship. Surrounded by private, well-maintained gardens, August Lodge offers an idyllic retreat for refined, modern country living.

Guide Price: £825,000

Priory North Reston, Louth Guide Price: £2,500,000

Equestrian Living of the highest level -The Priory is truly an extraordinary property which offers the very best lifestyle for an owner and horses alike with a fabulous home and annex set in enviable grounds of over fourteen acres alongside one of the finest home Equestrian Centres available.

Skirbeck Gardens

Boston Guide Price: £995,000

Skirbeck Hall enjoys a private, slightly elevated position within a small exclusive gated development on the outskirts of the historic market town of Boston. Dating back to 1847 with 20th Century alterations and extensions, this beautiful Grade II Listed family home enjoyed a rich history, initially the former rectory and later as a private girl's school before being totally renovated between 2000 and 2003.

Fairweather 22 Dolphin Lane, Boston, PE21 6EU. Call 01205 336122 or see www.fairweather-estateagents.co.uk

Luxury Homes

Wragby Road

Sudbrooke

This is a truly unique executive home that manages to combine comfortable family living with stunning design.

Price: £1,470,000

Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net

Humberston Avenue

Humberston

This exquisite executive detached home offers extensive accommodation of approximately 8000sqft over three storeys and with eight bedrooms this is perfect for a large family or multi-generational living.

Price: £1,350,000

Jackson Green & Preston, Grimsby 19 West St. Marys Gate, Grimsby, DN31 1LE Call 01472 311 113 or see www.jacksongreenpreston.co.uk

The Old Vicarage Ancaster

Church Lane Farmhouse is a stunning Georgian farmhouse which was constructed in 1782, and has been subject to an extensive and thorough restoration. The fantastically private house has been updated in recent years.

Price: £1,300,000

Country & Equestrian Hackamore Way, Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com

Stanway House

Lincoln

Built in 1903 Stanway House is a fine example of Edwardian architecture. This substantial dwelling extends to around 4,337 square feet and nestles in approximately 0.60 of an acre.

Guide Price: £1,150,000

Brown&CoJHWalter Lincoln Office, 5 Oakwood Road, Lincoln LN6 3LH Call 01522 504304 or see www.brown-co.com

Luxury Homes

Church Lane

Swineshead

A magnificent, unlisted Victorian country residence, dating from the 1890s, occupies a splendid position in the picturesque conservation village of Swineshead.

Price: £1,250,000

Fine & Country Central Lincs & Grantham 55 High Street, Navenby, LN5 0DZ Call 01522 287008 www fineandcountry.co.uk

Gainsborough Road

Market Rasen

A substantial and extremely handsome, detached, Grade II Listed Georgian house with spacious office wing or annexe standing beautifully in parkland grounds of 7.5 acres (STS).

Guide Price: £1,250,000

Masons 23 Cornmarket, Louth, LN11 9QD Call 01507 350500 or see www.movewithmasons.co.uk

Waddington House

Waddington, Lincoln

Situated at the heart of the much sought-after village of Waddington just four miles south of Lincoln, this substantial Grade-II listed residence was originally constructed in 1650.

Guide Price: £1,250,000

Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk

Waddington House

Waddington

A stunning Grade II Listed seven bedroom detached residence, part of which originally dates back to circa. 1650, set within its own extensive, private and walled grounds.

Price: £1,250,000

Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net

Local News

A once in a lifetime fine art discovery

Lincoln man purchases painting for £2,000 only to discover its provenance as a lost piece from Canadian artist Helen McNicoll... and it’s worth £300,000!

Music legends in Lincoln

Promotors Cuffe & Taylor were thrilled with response to inaugural concerts and announce 1980s legends for next summer’s live concerts at the Castle

The centre of Lincoln isn’t usually the place for a Troublemaker to hang out, but next year, Olly Murs and a host of other names in pop are set to star in a series of open air concert at Lincoln Castle. As well as Olly Murs – whose four Number One singles include Dance with Me Tonight, Heart Skips a Beat, Dear Darlin’, and Troublemaker – the concerts will include some venerable names from the 1980s too.

Already confirmed are The Stranglers, of Golden Brown, Peaches and No More Heroes fame, and Simple Minds whose hit Don’t You (Forget About Me) featured in the iconic 1980s film The Breakfast Club. The band’s other hits include Alive & Kicking and Promise You A Miracle. Texas and Sharleen Spiteri will also perform their greatest hits including Black-Eyed Boy, and Say What You Want.

The concerts are promoted by Cuffe & Taylor and will take place in June 2025, tickets are on sale now at www.lincolncastle.com.

Lincoln’s David Taylor was thrilled to recently discover the true value of a painting he purchased for £2,000. The piece, by Canadian impressionist Helen McNicoll, was discovered to be a lost piece by the artist called The Bean Harvest, dating back to 1912. After taking the painting out of its frame, David discovered the signature of the artist and enlisted the help of the BBC series Fake or Fortune. The programme’s presenters include Fiona Bruce and Philip Mould (pictured) who work with viewers to establish their authenticity of their possessions.

David was delighted to discover the true provenance of the piece, not least because the valuation of the painting proved to be rather in excess of its original purchase price... somewhere in the region of £300,000!

Get your skates on in Boston

Flagship feature of Boston’s first Christmas Festival will be its Bargate Green ice skating rink

Boston’s Bargate Green Car Park will be transformed into a winter wonderland, from late November, with attractions for the whole family to enjoy.

The highlight will be an iceskating experience with a synthetic ice rink - new for 2024 plus traditional fairground

rides, beautifully framed by the newly-illuminated Christmas lights introduced last year.

The ice rink will launch on Friday 29th November alongside the town’s traditional Christmas market with its stalls and local bands, talent shows, and much more. See boston.gov.uk.

Free trees for landowners

Farmers, landowners and community groups can sign up to get 50 free trees or 250 free hedging plants

Farmers, landowners and community groups can sign up to get 50 free trees or 250 free hedging specimens to plant on their land in Lincolnshire. Each free tree pack will contain 50 trees, stakes and tree guards and will be a mix of small-leaved lime, hornbeam, english oak, field maple, wild cherry and hazel. See www.lincolnshire.gov.uk for details of how to register.

Send your press releases & business news to us via editor@pridemagazines.co.uk.

Sleaford’s new Market Place

Construction is on schedule in Sleaford for the unveiling of a new Market Place by mid-December

Work is well underway on a new look Market Place in Sleaford, set to be revealed to the public in mid-December. At the time of writing, paving is being laid from the outside of Sessions House with lower fencing around the site allowing Sleaford residents to enjoy a glimpse of the project’s sandstone paving for the first time.

Along the front of the site there are also some smaller planting beds which are now complete, with the landscaping in them designed to include a range of plants with different heights, spread, flower and leaf colour. Like any new planting scheme it will take time to fully establish and settle in.

A landscaping maintenance plan has been agreed with a contractor, for both the upkeep of these flower beds and the two planters also being created. Following plans revealed in summer this year, the entire Market Place and surrounding footpaths are being refreshed with new paving in keeping with the area’s heritage, highlighting the key features of St Denys’ Church and the war memorial, which will be lit in future to showcase its importance. The project has been funded by North Kesteven District Council and the UK shared Prosperity Fund.

And Finally... Woodhall Spa taxi driver Steve Potts has finally had the opportunity to use the phrase ‘guess who I had in my cab the other week?’ when he enjoyed taking James Bolam and Susan James – a ‘likely lad’ and a ‘new trickster’ – from Newark train station to the Petwood Hotel. “It was the first time I’ve turned up to a fare and it was someone famous!” says Streetwise Taxis’ Steve.

High Life

Heritage Lincolnshire

Working hard to conserve the rich history of the county, the Heckington-based charity Heritage Lincolnshire recently held its annual fundraising dinner in the impressive setting of Harlaxton Manor

Images: Rob Davis.

Heritage Lincolnshire recently held its annual fundraising dinner at Harlaxton Manor near Grantham, attended by around 80 guests. The event included a drinks reception in the Long Gallery prior to dinner in the Great Hall.

Heritage Lincolnshire is a charity working to conserve the rich history of our county for the benefit of people who live and work in the area. The organisation works to advance our understanding and appreciation of archaeology, historic buildings, traditions and culture and it works with a wide range of partners. As an active Buildings Preservation Trust the organisation also has experience of securing funding for the conservation of historic buildings at risk. www.heritagelincolnshire.org.

Christmas Past

A Dickensian Christmas journey and the evolution of festive cheer through time to Christmas present

Image: Andrew Scott, Shutterstock, www.andrewscottphotography.co.uk.

Christmas has been celebrated in various ways across the centuries. From humble beginnings to the commercialised and glittering festivities of today, the essence of Christmas has continuously evolved. This article takes a journey through time, exploring how Christmas celebrations have changed, from early observances to the holiday traditions of 2024.

Early Christmas Celebrations

The history of Christmas dates back to the 4th century when it was officially adopted as a Christian celebration. The date, 25th December, was chosen to coincide with the Roman festival of Saturnalia, a time of feasting and gift-giving. Over time, these pagan traditions blended with Christian beliefs to create the foundations of the modern holiday we know today. Early Christmases were simple and often focused on religious observance, with midnight mass and reflection being the central themes. Gifts were small, symbolic gestures, and feasting was reserved for the wealthy.

The Dickensian Christmas

It was during the Victorian era, thanks largely to the influence of Charles Dickens’ A Christmas Carol, that Christmas began to resemble the holiday we know today. Dickens’ story emphasised charity, family, and festivity, painting a romantic picture of a snowy Christmas, filled with warmth and good cheer. This period saw the rise of Christmas trees, introduced to Britain by Prince Albert, and the custom of exchanging gifts became more popular. The middle and upper classes would gather for lavish feasts, complete with roasted meats, puddings, and evergreens to decorate the home. Carols were sung by firelight, and the image of a cosy, festive celebration became embedded in British culture.

Christmas During World War II

Christmas during World War II was a stark contrast to the festive abundance of the Victorian era. With food rationing, air raids, and families separated by the war effort, the holiday was a much more subdued affair. However, the British spirit of resilience shone through. Families made do with what they had, creating decorations from scraps and making gifts by hand. Homemade toys, knitted scarves, and carefully rationed sweets were cherished more than ever. Despite the hardships, the essence of togetherness remained, and many families still found ways to celebrate around a modest tree or a small meal. Christmas during wartime became a symbol of hope and endurance.

Christmas in the 1950s:

Post-War Optimism and Tradition

The 1950s marked a return to more traditional Christmas celebrations, as Britain began to recover from the war.

The Queen’s Christmas speech became a yearly ritual, bringing the country together for a moment of reflection.

Department stores began to promote Christmas shopping as a national pastime, and the variety of gifts they offered expanded significantly.

Television became a central part of the festive season, with families gathering to watch Christmas specials and films. Decorations whilst still modest compared to today’s standards, reflected the times—tinsel, baubles, and homemade paper ornaments. But the essence of Christmas was unchanged with good food, good company, and gratitude for the year gone by.

Christmas in the 1960s:

The Swinging Sixties: Colour and Pop Culture

The 1960s brought a wave of modernity to Christmas. Gone were the days of subdued decorations and modest gatherings. The rise of pop culture influenced every aspect of the holiday, from music to fashion. Families embraced artificial Christmas trees,

adorned with bright lights and shiny baubles. Tinsel was everywhere, adding a sense of sparkle to homes across Britain.

Gift-giving became more elaborate, with toys and gadgets dominating Christmas lists. The Beatles, of course, became a holiday staple, with their music playing in households during festive gatherings. It was a time of optimism and creativity, and Christmas reflected the changing world around it.

The Queen's Christmas Broadcast, 1957

Top 10 Songs of 1968: A Year of Iconic Hits

1968 was a remarkable year for music, with an eclectic mix of rock, soul, and pop tunes topping the charts. These songs captured the spirit of the era, reflecting a time of social change, cultural revolution, and musical innovation.

Here are the top 10 hits that defined 1968:

"Hey Jude" – The Beatles

"Jumpin' Jack Flash" –The Rolling Stones

"Sittin' On The Dock of the Bay" – Otis Redding

"Mony Mony" –Tommy James & the Shondells

"I Heard It Through the Grapevine" – Marvin Gaye

"Mrs. Robinson" –Simon & Garfunkel

"Young Girl" –Gary Puckett & The Union Gap

"Sunshine of Your Love" –Cream

"Dance to the Music" –Sly & the Family Stone

"Fire" –

The Crazy World of Arthur Brown

These tracks not only dominated the airwaves but also left a lasting impact on the music landscape, continuing to be beloved classics.

Christmas History

Christmas Past

A Dickensian Christmas journey to the evolution of festive cheer through time to Christmas present

Christmas in the 1970s:

Fun,

Family, and Festive Nostalgia

By the 1970s, Christmas had cemented itself as a time for family, fun, and food. Though the country faced economic difficulties, families still found ways to make Christmas special.

The advent of the mass-produced Christmas card and also the availability of more affordable decorations meant homes were decked out in festive cheer.

Christmas dinners were more relaxed affairs, often featuring

traditional dishes like roast turkey and Christmas pudding, but with a more casual approach. Families embraced fresh new traditions, like all watching Christmas films together, and the holiday season became a time of nostalgia, with older traditions blending with new ones.

Christmas in the 1980s:

Consumerism and the Rise of Technology

The 1980s saw a dramatic shift in how Christmas was celebrated. With the rise of consumerism, Christmas

On Christmas Day 1977

The UK’s top 10 television programmes featured a mix of festive favourites, comedy, drama, and family entertainment.

Here were the highlights:

became bigger and brighter than ever before. Toys, gadgets, and electronics were at the top of

every child's wish list, and the festive shopping season became a major event. Decorations became more extravagant, with twinkling fairy lights, blow-up

The Mike Yarwood Christmas Show – A popular variety and comedy special.

Morecambe & Wise Christmas Show – A comedy favourite, drawing millions of viewers. Right

Top of the Pops Christmas Special – Featuring the year's best music hits.

The Queen's Christmas Message – An annual tradition.

Coronation Street – Christmas drama on the cobbles.

Starsky & Hutch – A festive action episode.

The Two Ronnies – Comedy sketches and routines. Bottom right

The Generation Game – Light-hearted entertainment.

Dr. Who – Continuing the adventures of the Time Lord.

Billy Smart's Christmas Circus – Featuring acrobats, animals, and clowns.

Santas, and ever more elaborate Christmas trees.

Television played a huge role, with the arrival of blockbuster Christmas films and the muchloved Only Fools and Horses Christmas specials. The 1980s also gave us the Christmas charity single, with ‘Do They Know It’s Christmas?’ becoming a holiday anthem.

Christmas in the 1990s:

The 1990s: A Digital Christmas Begins

The 1990s ushered in the digital age, and Christmas began to

reflect this change. Video games and consoles were the must-have gifts, and technology started to play a role in how we prepared for and celebrated the holiday. The internet was slowly becoming part of everyday life, and online shopping started to creep into the Christmas experience.

Yet, despite the technological shift, many traditions remained. Families still gathered around the table for Christmas dinner, exchanged gifts under the tree, and spent time together watching festive films like Home Alone and The Muppet Christmas Carol.

Christmas History

The 90s were a time of balance— traditional values remained strong, but modern technology was beginning to make its mark.

Christmas in the 2024: Tradition Meets Technology

Today, Christmas is a blend of tradition and modernity. While technology plays a major role— whether it’s online shopping, smart home devices controlling the lights, or virtual Christmas parties — the essence of the

holiday remains the same. Families gather, gifts are exchanged, and festive meals are shared.

Sustainability is at the forefront of many people’s minds, with reusable decorations, eco-friendly gifts, and locally sourced food becoming popular choices.

Christmas trees, whether real or artificial, are often chosen with environmental impact in mind. Charity remains a central theme, with many opting to give back through donations or though volunteer work.

The Biggest-Selling Toys of the 1990s

In 2024, Christmas is a celebration that balances the old and the new, combining the timeless traditions of family and generosity with the advancements of the digital age.

The 1990s were a golden era for toys, with some of the most iconic and beloved playthings capturing the imaginations of children. These toys weren’t just fads; they became cultural phenomena, dominating Christmas wish lists and birthday celebrations. Here’s a look at the top-selling toys of the decade, with a brief overview of each:

Furby ­ 40 million units

Launched in 1998, the Furby was an interactive robotic pet that spoke "Furbish" and learned English over time. It sold over 40 million units worldwide within three years, with strong sales in the UK, especially during the Christmas of 1998, when it became a must-have item.

Tamagotchi ­ 82 million units

The virtual pet craze hit in 1996, with millions of children obsessively feeding, cleaning, and caring for their digital companions. Tamagotchi sold over 82 million units globally, with a significant portion sold in the UK, where schools even banned them due to distractions.

Game Boy ­ 118 million units

Nintendo's Game Boy, although released in 1989, dominated the '90s as one of the best-selling handheld gaming consoles. With games like Pokémon boosting sales, it moved over 118 million units worldwide by the end of the decade, with the UK being one of its key markets.

Power Rangers Action Figures

Following the debut of Mighty Morphin’ Power Rangers in 1993, these action figures became an instant hit, generating millions in sales. The toys topped Christmas lists in the UK, with shortages leading to high secondary market prices.

Beanie Babies

While primarily a US phenomenon, the Beanie Baby craze reached the UK in the mid-90s, where

collectors eagerly sought out rare editions. The craze saw millions of plush toys sold, with many being treated as investment items.

Pokémon Cards

The Pokémon Trading Card Game took off in 1999, with children in the UK trading and collecting cards in schoolyards. The Pokémon craze generated over £6 billion in worldwide sales, with a significant portion coming from card sales.

Buzz Lightyear ­ 25 million Buzz Toys

Launched alongside the film Toy Story in 1995, Buzz Lightyear action figures became a Christmas must-have, with UK sales soaring. Disney reported over 25 million Buzz toys sold within a few years.

Polly Pocket

The tiny dolls and their compact playsets were hugely popular in the early '90s, appealing to young girls across the UK. UK sales were strong, particularly during Christmas, with several million units sold.

A Christmas Miscellany: Traditions

The UK’s Christmas traditions are steeped in history, from ancient customs to modern practices that continue to make the festive season special. Here’s a look at some quintessential British Christmas traditions:

1. Christmas Crackers

Invented in 1847 by a London sweet maker, Tom Smith, Christmas crackers are a staple at holiday dinners. Filled with paper crowns, jokes, and small trinkets, they add a bit of festive fun to the table. Pulling them with a loud ‘crack!’ has become an iconic part of Christmas meals.

2. The Queen’s Speech

Now The King's Speech since King Charles III’s accession, this tradition began in 1932 with King George V. The annual broadcast is a reflection on the year's events and extends Christmas wishes to the Commonwealth. Families across the UK gather to listen, often just before Christmas dinner.

3. Pantomimes

Christmas wouldn’t be complete without a visit to a pantomime, or ‘panto.’ These humorous theatre productions, often based on classic fairy tales like Cinderella or Aladdin, feature slapstick comedy, audience participation, and cross-dressing actors. This tradition dates back to the 16th century but gained popularity during the Victorian era.

4. Christmas Pudding

Steeped in tradition, Christmas pudding has been a staple since the medieval period. Traditionally made in late November, families each took turns stirring the mixture for good luck.

With dried fruit, spices, and a dash of brandy, the pudding is then steamed and matured until Christmas Day, when it’s often set aflame with brandy before serving.

5. Mince Pies

Mince pies have been enjoyed since the 13th century when returning Crusaders brought back the idea of spiced fruit pastries. Originally containing meat, the pies evolved into the sweet treat we know today. It’s said that eating a mince pie on each of the 12 days of Christmas brings good luck for the coming year.

6. Boxing Day

Celebrated on 26th December, Boxing Day is a British holiday that originally involved giving

boxes of gifts or money to servants and the poor. Today, it’s more about post-Christmas relaxation, sporting events, and shopping sales. The day often includes football matches, hunting, and time with family.

7. Hanging a wreath

The tradition of hanging a wreath on a door dates back to ancient times. Originating with the Greeks and Romans, wreaths were symbols of victory and celebration, often made from laurel or olive branches. The custom evolved, with evergreen wreaths becoming associated with protection and prosperity during the harsh winter months.

8. Kissing Under the Mistletoe

An old Druid tradition, mistletoe has long been associated with

Christmas Past

A Christmas Journey

fertility and warding off evil spirits. The custom of kissing under the mistletoe became a popular Christmas tradition in Victorian England, where failing to give a kiss would be seen as bad luck. Today, it remains a playful addition to holiday decorations.

9. A lump of coal

Leaving out a lump of coal at Christmas has its roots in the tradition of punishing misbehaviour. The idea dates back to Victorian times, when well-behaved children would receive gifts or sweets in their stockings, while naughty children found a lump of coal instead. Given that coal was a common household fuel, it symbolised the absence of reward. Although no longer a serious custom, the notion of coal as a playful “bad present” endures in British humour, reminding children to be on their best behaviour during the festive season.

10. Stir­up Sunday

Finding a silver sixpence in a Christmas pudding is a cherished tradition dating back to the early 19th century. The coin was believed to bring good luck and prosperity to the person who found it in their serving. Traditionally, the sixpence was stirred into the pudding mixture on ‘Stir-up Sunday,’ and the pudding would be served on Christmas Day. The custom adds a touch of festive excitement, with each family member hoping to find the lucky coin in their slice of the rich, fruity dessert.

Festive Gifts

A Sound Investment in Technology with Revelation Audio

Whether your listening pleasure is predicated upon classical, pop or just hearing George Grundy finally getting his comeuppance on The Archers, Ruark’s R1 Mk4 Bluetooth Radio is a sound investment for audiophiles and those who enjoy simple reliable technology alike.

Ideal for the kitchen, perfect in the office and simply delightful to wake up to in the bedroom, Ruark’s new R1 brings style to any room, and with a quality Bluetooth receiver built-in you can wirelessly stream to R1 from your phone or computer.

It’s available from Revelation Audio on Lincoln’s Grantham Street for £239. The company is owned by David McCaffrey and opened in July 2024, specialising in premium home audio from brands including Ruark, JBL, Arcam and many more.

Call 01522 708796 or see www.revelationaudio.co.uk

Harold Pinchbeck Watches: Built by hand in Lincoln

For a truly exceptional gift, why not commission a beautiful timepiece from Lincoln-based Harold Pinchbeck?

Shown here is Lindum, inspired by the Dean’s Eye window of Lincoln Cathedral and pictured with a parchment dial.

Only 100 examples of the watch will be created, with a precision machined solid brass dial and intricate tracery based on the Cathedral’s Dean’s Eye Window.

£2,999, approximately three week delivery time, call to discuss any bespoke options.

Harold Pinchbeck, Exchequer Gate Lincoln LN2 1PZ. Call 01522 560550 or see www.haroldpinchbeck.co.uk.

Beautiful Pet Portraiture

A great gift that will last a lifetime: your pet, photographed in stunning light courtesy of Jo Banks of GRG Photography.

A £100 voucher or a session to gift to a loved one will enable you to immortalise your dog, horse, cat or small animal either in Jo’s studio or on location. The price includes five digital images as well as post-production.

Think your dog is too delinquent? Don’t worry... Jo has all of the tricks (and treats!) to ensure amazing images, every time!

Call 07958 106483 or see www.grgphotos.co.uk.

www.pridemagazines.co.uk Pride Magazine is available to read, for free, on your phone or tablet Enjoy the area’s finest magazines, using our App, free to download now!

Interview

Cathedral Christmas at Lincoln

Everyone is welcome. That’s the message from the new Dean of Lincoln, The Very Revd Dr Simon Jones, who was installed at the Cathedral in September. He’s keen to welcome as many people to the impressive building, especially over the festive season, a time for worship, live music and a sense of joy

Words: Rob Davis. Image: Chris Vaughan, www.chrisvaughanphotography.co.uk.

John Saxbee, Bishop of Lincoln from 2001-2011, once remarked to me that ‘God laughs when men make plans.’ He was probably having a good chuckle last March when The Very Revd Dr Simon Jones accepted a temporary secondment to Lincoln that would last no more than nine months.

Then again, perhaps mere mortals too could predict that Simon would fall in love with the City of Lincoln, its people and all its charms, not least among which is the Cathedral itself. Whether drawn here through fate or faith, Simon found that Lincoln is a great place to live and, encouraged by colleagues to apply for the position of the 85th Dean of Lincoln in November, he was delighted to take up the position in September this year.

“I was born and raised in St Albans, Hertfordshire. I lived there until I was 18,” say Simon. “Then I went to Durham University and spent four years there studying theology.”

“My family had some links to County Durham, some of my father’s family were miners in the pit villages around the city so it was really good to get to know the city, which is about half the size of Lincoln, and to spend time at Durham Cathedral.”

“My parents weren’t active in the church, and they didn’t attend regularly but I had discovered my faith when I was at school mostly through music and singing. I joined the local church choir and after that I learned to play the organ, combining worship and music.”

“During my time in Durham I also went through the discernment process for ordination – an exploration of whether God was calling me to the priesthood. I attended a selection conference when I was 20, at which I was the youngest candidate by some way. With the green light to train for ordination came a recommendation that I needed to

do something non-academic first. So I lived in North London for a year, working in a parish and teaching music in a school in Kilburn, before moving to Cambridge to begin training while pursuing a doctorate at the university.”

“At the age of 27 I was ordained in Gloucester Cathedral, serving as curate at Tewkesbury Abbey from 1999-2002, at which point I moved to Merton College, Oxford as Chaplain, with responsibility for student welfare, including mental health and finance, as well as the Chapel.”

“I was very happy there and I wasn’t planning a move. I’d been in Oxford for 22 years and I loved my job. But I was asked if I could come on secondment to Lincoln for nine months and I moved here last March with every intention of going back.”

“But I fell in love with the place while I was here. The Cathedral, the city, the county and its people. I’d visited the city a couple of times before and brought a group of students to Lincoln to visit the Cathedral. Suddenly though I was living in the city and found myself really enjoying the sense of community, its diversity and the sense of vibrancy. It has a really strong student population too which, having lived in Oxford, I’m very familiar with!”

Simon is looking forward to a rather more settled Christmas in Lincolnshire this year, having moved to the county with partner Darren, a former Parish Priest in Oxford who has now taken on a similar role in Spalding, the couple settling into the Deanery near the Cathedral.

“The last service of my nine-month secondment was on Christmas Day 2023, so it was a bit of a strange experience; joyful but also a bit sad as I really didn't know if I'd be coming back to Lincoln or staying in Oxford.”

Interview

“I applied to be Dean last November, and found out that I’d be shortlisted just before Christmas. I returned to my job in Oxford and, while there, prepared for the interview. The position of Dean is a Crown appointment, so there’s a lot of confidentiality around the process as it has to go between the Cabinet Office and Buckingham Palace.”

“I was told that I’d been appointed after the interviews in February, but had to keep the news to myself until it was officially announced on 23rd April, St George's Day. I'd stayed at the Lincoln Hotel the night before, and had to hide away in a room off the Chapter House until 10am when the announcement went live on the Downing Street website. At that point I was brought into the Chapter House to meet people.”

“This year we can be a little more sure of where we'll be living in the next year. Christmas is obviously a busy time for both of us. I’ll be at the Cathedral and Darren will be down in Spalding. The last service in the Cathedral is in the afternoon so I hope that by around five o’clock on Christmas Day we'll be able to see each other and start cooking Christmas lunch in the Deanery!”

“I enjoy cooking but I’m quite organised... everything has to be planned out with timings written down. And of course, we’ll be able to used the very best Lincolnshire produce. I’m looking forward to the Harvest Festival celebration which takes place on 3rd November. I missed last year’s event as I was struck down with Covid, but the images of all the fresh produce laid out was really wonderful, it does show just how important farming is to the county.”

Simon is keen to ensure the Cathedral can welcome as many people as possible both throughout the festive season but also next year too.

Christmas at Lincoln Cathedral

n Bublé Christmas by Candlelight, 3rd December:

Featuring a live Big Band and the UK’s number one Michael Bublé tribute act... an unforgettable evening of hits!

n The Snowman with Live Orchestra, 14th/15th December: Lincoln Cathedral presents a special screening of The Snowman in the Nave, supported by a live orchestra and Chorister from the Cathedral Choir.

n Benjamin Britten’s A Festival of Carols, 21st December:

Annual performance of a classic, festive favourite, performed by the Lincoln Cathedral voices and harpist Thea Maund. The performance will be conducted by Aric Prentice, Director of Music at Lincoln Cathedral.

n Time by Luxmuralis, 11th­15th February:

A stunning light and sound installations which explores humanity's relationship with the concept of time... a journey through history, science, and imagination.

See www.lincolncathedral.com.

“Someone once described the role of Dean as being a bit like ‘a CEO who does God!’ You're responsible for directing the life of the Cathedral, working with the Senior Leadership Team and the Chapter – the Cathedral's Governing Body – and also alongside the Bishop of Lincoln.”

“Historically the Dean is the second citizen of Lincoln and, within the Diocese, the senior priest. So there’s a role for the Dean in the Cathedral, city, county and Diocese too.”

“It’s a big role too, with 90 employees and over 500 volunteers all working hard to make sure the Cathedral functions well and continue to welcome people into the building.”

“It’s an extraordinary place, somewhere people can gather both in times of celebration and in times of sorrow. The architecture and the feel of the building ensure it’s a place where people can bring their emotions, and whatever your faith is, find a sense of peace.”

“My aim is to enable more and more people to see Lincoln Cathedral as their Cathedral. Over Christmas music is central to our offering, from our wonderful Carol Services on 23rd December and Christmas Eve to the ever-popular performances of The Snowman earlier in the month.”

“Then, in the spring, we’re delighted that Luxmuralis will return with a brand new installation of projected art. It’s something that everyone can appreciate, inclusive, impressive and truly beautiful, which is just how we want the Cathedral to be considered, now and in the future.”

Christmas Miracle You’re stars in our eyes

When You Wish Upon a Star, miracles can happen... just ask the team who can make dreams come true for hundreds of poorly children every year. This month, one local charity is enjoying a little help too, from Santa Claus!

Words: Rob Davis.

Christmas is the time for miracles, as we all know. Some are pure magic, but some are helped along by kind-hearted folk, such as the team at children’s charity When You Wish Upon a Star, who grant the wishes of children enduring life threatening and terminal illnesses.

The team has a great working relationship with a number of partners who help bring their children’s wishes come to life, but among their greatest supporters is Santa Claus, who this month pays a special visit to Britain for two Polar Express experiences for deserving children.

Next year, the charity will proudly celebrate its 35th anniversary—a remarkable milestone that honours not only the granting of over 19,000 wishes, but also countless exciting treat days. One of the most beloved events is the famous Lapland trip, where 120 children

“Our children’s wishes vary enormously, from being fairy princesses or soldiers for the day to meeting their sporting heroes or swimming with dolphins!”

with serious illnesses are whisked away to the magical forests of Lapland, Finland, for an unforgettable visit with Father Christmas. In 2023 When You Wish Upon a Star completed its 30th treat experience to Lapland since it was founded in 1990 by founder Barbara White OBE.

“It is a very rewarding experience,” says Emma-Kate Wyrley-Birch, Marketing, Communication & Communications Lead for the charity. “Barbara founded the charity after meeting 4-year-old Joanna, who wished to meet Mickey Mouse before losing her battle to stage 4 Neuroblastoma.”

“Barbara was determined Joanna’s Wish would come true, seeing how transformative the granting of a wish can be to a child’s recovery or to their end of life, Barbara immediately knew she had to make more children’s wishes come true, and so she founded When You Wish Upon a Star.”

GRANTING A PRINCESS WISH FOR RUBY

Just one of the wishes granted by the charity for local princess Ruby

Princess Ruby was invited to dance in Clara’s magical dream at the Nutcracker Ballet. The family was warmly welcomed as guests of honour at the 5 star Waldolf Astoria Edinburgh and The Caledonian where Ruby event had her own Nutcracker solder guarding her room.

On the day of the ballet, Ruby’s Wish to meet a prince came true. Andrew Peasgood, The Nutcracker Prince and Principal dancer surprised her with presents of ballet tickets, treats and a magical message.

Ruby and her family were whisked away to the ballet in a stunning horse drawn carriage. Upon arrival, they were greeted by the snowflake dancers and the prince, who led Ruby into the auditorium for a personal, magic moment.

Lights dimmed, soft music played and Ruby was led onto the stage where snow fell and dancers greeted her. The Sugar Plum fairy, Bethany Kingsley­Garner, gifted Ruby a signed pair of ballet shoes, making the evening more special. Ruby and her family then enjoyed the performance from their private dress circle box, making it a truly unforgettable wish.

“Our children’s wishes vary enormously, from being a fairy princesses or solders for the day to meeting their sporting heroes or swimming with dolphins.”

“Of course, everyone wants to meet Santa Claus too, and so we were thrilled when he offered to work with us all those years ago, and he’s been our best friend ever since.”

November 2023 saw the most recent of the charities trips to see Santa and his family in Lapland. The charity offers the experience as an extra treat to their children’s wishes, and privately charter two full commercial flights from East Midlands and Glasgow Prestwick airports, taking 120 children on a long day trip to Lapland where the children enjoy the most wonderful festive experience.

“The children stay at airport hotels the night before and are greeted by Wish Bear, the charity’s mascot, balloons and presents in their bedrooms”

“The next day begins bright and early as we make our way to the airport, where the children are greeted by their favourite superheroes and princesses. The atmosphere is filled with magic as they enjoy games, magicians, arts and crafts, and Christmas carols, with staff ensuring a seamless and enchanting experience from start to finish.”

“Even the flight crew joins in the fun! The pilot announces the sighting of the Northern Lights, while the crew encourages the children to share jokes over the speaker system. Our celebrity ambassadors and staff make the flight even more special by handing out activity packs and spreading joy throughout the journey.”

“Upon arriving at Finland’s Rovaniemi Airport in the late morning, the children are warmly welcomed by Santa’s helpers and charming Finnish woodland creatures.”

“They are then whisked away to an enchanted forest, where a day of magical adventures awaits. The children enjoy reindeer sleigh rides, snowmobile adventures, husky-drawn sleighs, and playful snowball fights. To top it all off, they gather in a traditional tipi to savour hot chocolates and toast smores, creating magical memories with their families”

“We’re lucky to have support from celebrity ambassadors, such a England Lioness Jill Scott who played football in the snow with the children.”

“Afterward, we head to a cozy hotel for lunch and a chance to warm up. As the children enjoy their meal, they’re treated to an incredible surprise: Santa Claus himself, arriving with his helpers and real reindeer, right into the dining room! The children get the magical opportunity to spend time with Santa, and for me, this moment is truly unforgettable. The pure joy radiating from their faces is so heartwarming, it's impossible not to be deeply moved when you have the

You shall go to the ball...!

7th June 2025 from 7.30pm

Ruby’s wish was to attend the Nutcracker Suite Ball with Prince Charming. When You Wish Upon A Star granted her wish, and you can go to the ball too as the charity will benefit from a fundraising black­tie ball held in its honour by Grantham Preparatory International School at Kelham Hall in June. Tickets £75, see www.whenyouwishuponastar.org.uk.

Christmas Miracles

knowledge a proportion of these children are likely not to see next Christmas.”

“After lunch we visit Santa’s village, the children can wave to friends and family at home via the live feed, visit Mrs Claus Post Office and do some shopping before heading back to the airport. Usually the children… and parents…fall asleep on the flight home.”

This year, the Polar Express Experience is even more accessible for children who are too unwell to fly, with magical train journeys departing from Edinburgh and London Euston stations on 29th November and 5th December. The traditional steam train, the official Polar Express as featured in the 2004 Christmas film, offers an enchanting adventure.

Children will be treated to an immersive theatre experience filled with music, laughter, and a visit from Santa Claus himself. Each child will receive a golden ticket from Santa, allowing them to receive the first gift of Christmas, a magical bell from Santa’s sleigh, which only those who truly believe can hear.

“Granting wishes is the main work of the charity but to be able to arrange our two Christmas treats is a huge privilege. We’re incredibly lucky to be supported by a number

of partners but also by our fundraisers who work really hard to ensure that the cost of granting wishes – typically around £3,000 per child – can be met.”

“Next year too we’re thrilled to celebrate our 35th anniversary year with a range of fundraising activities organised by organisations like Grantham Preparatory International School which is holding a black-tie ball at Kelham Hall in June, in aid of When You Wish Upon a Star.”

“We’re really glad of their support and recently the school’s headteacher Martyn Wilkins embarked on a skydive in early November, so hopefully his bravery will raise lots of money to enable us to continue to making our children’s dreams come true.”

“Granting wishes and taking children on our Lapland and Polar Express experiences are truly magical, and to see the excitement on the children’s faces its easy to justify the hard work that goes on behind the scenes,” says Emma-Kate. “Last year upon our return to the country from Lapland we received a call from one of our parents who received the news the following day that his son was officially in remission. If that’s not a Christmas miracle, I really don’t know what is!”

When You Wish Upon a Star Five Wishes the Charity has Granted

1. Zookeeper for a day: Rayyan made his wish to be a zookeeper for the day. The charity granted his wish with the help of London Zoo and the 12­year old found himself feeding the giraffes. He even found time to visit Buckingham Palace too!

2. A Visit to Disneyland: Unsurprisingly the most magical place in the world is a popular choice for youngsters. Nine­year old Freya visited the Paris theme park with big sister Eliza and brother Harris to make wonderful family memories.

3. Cricket Wish: Meeting sporting stars is always popular, and Owais enjoyed watching England Vs West Indies with his family, meeting Chris Gayle... ‘owzat for a dream?

4. Taylor Swift: Rowan and sister Faith enjoyed a Taylor Swift weekend in Edinburgh, ‘shaking it up’ in the city.

5. Cooking up a Treat: Matty enjoyed the support of Greg Wallace and John Torode with a visit to the MasterChef studios and a cookery lesson from the two!

When You Wish Upon A Star is the local charity granting wishes to children aged 4­16 with life­threatening or terminal illnesses. The charity also hosts annual festive events like its visit to Lapland and Polar Express adventure. To support the charity via donations or corporate fundraising, call 0115 9791 720 or see whenyouwishuponastar.org.uk.

BOWTHORPE PARK FARM

is a farmily farm in south lincolnshire, home to the UKs largest Girthed Oak Tree and farm shop selling Red Tractor farm assured beef pork & lamb all born & raised on our farm and hosts family friendly events throughout the year

OPENING HOURS: Thursday, Friday and Saturday 9am - 5pm Sunday 10am - 2pm

Witham-on-the-Hill, Bourne, Lincs PE10

www.Bowthorpeparkfarm.co.uk

Traditional slow maturing breeds, grass fed Lincoln Red Beef, Berkshire Pork, Jacob Lamb

Homemade ready meals, dry aged beef, deli counter, Local milk, fruit & veg, cake, ice cream and so much more

CHRISTMAS ORDERS NOW BEING TAKEN

What’s On

Saturday 14th and Sunday 15th December

The Snowman at

Lincoln Cathedral

Join an audience and a live choir on a magical journey with The Snowman. This traditional festive story featuring the iconic Walking in the Air will be performed amid the incredible acoustics of the Cathedral featuring one of the Cathedral’s own choristers. The nave will be lit to create a magical atmosphere with the film itself projected onto a large screen in the nave.

Saturday, 11am, 1.30pm, 3pm, 7pm, 8.30pm and Sunday 6pm, 7.30pm.

Tickets from £10.26. Early booking recommended, call 01522 561 644.

Lincolnshire Food & Gift

Saturday 30th November ­ Sunday 1st December

Food & Gift 2024

Unique gifts, handmade crafts and delicious festive treats with exhibitors... pick up everything you need for your Christmas celebrations. Take children to visit Santa’s Workshop and get hands-on with festive craft and baking activities.

9am­4pm, free parking, general admission £6.50, Lincolnshire Showground 01522 522900 or see lincolnshireshowground.co.uk.

Friday 6th December to Sunday 5th January 2025

Snow

White at New Theatre Royal

Lincoln’s longest running panto is back for 2024 and it’s the fairest of them all... Snow White! This year’s cast has some familiar faces, including Olympic gymnast medallist and winner of Strictly Come Dancing and ITV’s The Masked Dancer, Louis Smith MBE who stars as the heroic Huntsman.

7pm, £27/adults, £24/child, call 01522 519999 or see newtheatreroyallincoln.co.uk.

From Friday 22nd November Belton

House

Christmas Trail

Created by award-winning, internationally acclaimed light trail producers and firmly positioned within the UK’s seasonal calendar, Christmas at Belton, has everything you need for an unforgettable time with friends and family, including a magical glimpse of Father Christmas along the way. Discover a meadow of light stretching out into the distance, colour-changing larger-than-life neon string flowers, candles floating high into the sky and battens of light that shine all the colours of the rainbow. Festive refreshments available on site, entrance for Christmas in the Mansion also available.

Ticket prices vary, see www.nationaltrust.org.uk.

Send your press releases and events to us via editor@pridemagazines.co.uk

Friday 29th November 2024Monday 23rd December Lincoln Castle Illuminated

Enjoy Lincoln Castle’s grounds bejewelled with festive lights and illuminated Christmas features, and take a trip down Candy Cane Lane, before climbing up to the Medieval Walls for a sparkling view of the city.

Then it’s all aboard Lincoln Castle’s ‘Mini Polar Express’ before enjoying other traditional fairground rides. Local vendors will be offering sweet treats and winter warmers, including hot chocolate... and you can explore with your furry friends on Lincoln Castle’s Dog-Friendly evenings too!

For more information see www.visitlincolnshire.com.

The Lincoln Ice Adventure

Ice sculptures, live ice-carving demonstrations, and lots of Christmas entertainment in the heart of Lincoln!

Friday 29th November to Sunday 1st December

The Boston Christmas Festival

Get your skates on and head into the centre of Boston this month as Bargate Green is transformed into a winter wonderland, with attractions for the whole family to enjoy. The highlight will be an ice-skating experience with a synthetic ice rink plus traditional fairground rides, and Christmas lights. The Christmas Festival will again bring Traditional Christmas market food and drinks as well as of stalls selling handmade wooden toys, plus jewellery and decorations.

For more information see www.boston.gov.uk.

Sunday 15th December

Lincoln Santa Fun Run & Walk

Organised by the Rotary Club of Lincoln Colonia, the 2024 Lincoln Santa Fun Run & Walk will takes place at 11am on Sunday 15th December, beginning and finishing in Castle Square with a 2km or 4km route.

Last year’s event saw 1,500 Santas forming a sea of red to support 16 amazing charities and raise almost £14,000. This year’s beneficiaries will include United Lincolnshire Hospitals Trust Charity, Edan Lincs, LRSN, the RAF Benevolent Fund, LIVES, St Barnabas and the Lincs & Notts Air Ambulance.

For more information see lincolnsantafunrun.co.uk.

Saturday 7th December 2024 ­ Sunday 8th December 2024

An ice-cool adventure in Lincoln

A brrr-illiant festive ice trail across the city with 20 finely crafted sculptures, and along the way, enjoy plenty of local retailers for a spot of Christmas shopping making your way up the famous Steep Hill to experience the magic of historic Uphill Lincoln at Christmas time

The sculptures will be spread in various locations across the city but this year organisers have ideas to make the event even better.

Returning for its second year, the event will include visits from Frozen’s Elsa and Anna and fire dancing shows in the evening, making the event even more exciting.

n Also taking place on Saturday 7th December, visit Lincoln’s Makers Market, with a talented local group of Lincolnshirebased artists, crafters and makers on Castle Hill providing a range of gifts for your loved ones.

See www.visitlincolnshire.com.

Christmas on Park Lane

A new look to celebrate the 60th anniversary of one of London’s most iconic hotels. This month we’re enjoying a pre-Christmas short break in the capital to experience the newly-refurbished London Hilton on Park Lane

There’s a reason that Park Lane and Mayfair are the most desirable locations on the Monopoly board. If you’re planning to enjoy that particular board game with family over Christmas and the ensuing argy-bargy, you may be coveting both locations, but a far better option than owing property there is to pay a fleeting visit and enjoy the hospitality of the newly-refurbished London Hilton on Park Lane.

In particular, the run up to Christmas is a super time to visit the city, and from Lincoln, Grantham, Stamford and Peterborough it has never been more convenient.

For a mid-21st century building, the hotel has a fair bit of history behind it. Last year the 28-storey 328ft building celebrated its 60th anniversary with a multi-million pound refurbishment aimed at retaining its reputation as one of the most impressive hotels in London.

Originally known as London Hilton, the hotel opened in 1963 and was the first skyscraper hotel in the city with over 450 rooms and 56 suites. During the 2012 London Olympics the hotel was home to dignitaries and members of the International Olympic Committee, and it has hosted receptions for TV’s BAFTAS.

In 1967 The Beatles met Maharishi Mahesh Yogi at the hotel and began their journey to spiritual enlightenment – and into psychedelia – spiritual journey there, whilst The Rolling Stones’ Keith Richard is reported to have written the famous riff from Satisfaction in his room at the hotel.

London Hilton Park Lane was, and remains, right in the heart of London, overlooking Hyde Park. Following its refurbishment it’s also home to its brand new restaurant, Park Corner Brasserie and to Revery Bar offering a unique and impressive cocktail experience.

Rooms start from around £500/night, but for style and space, our Balmoral Suite at £2,277/night provides over 800sq ft of space on the 27th floor of the hotel with its balcony and views over Mayfair.

“The idea was to retain its iconic position among London’s hotels,” says the hotel’s manager.“The first class location in the heart of the city ensures that London Hilton Park Lane is an icon of hospitality so the idea was to affirm its reputation and bring it into the 21st century.”

From Grantham, Stamford and Peterborough, the ability to reach the heart of the capital in under an hour is always rewarding. A short Underground trip later and we arrived in the new look hotel with its vast, contemporary communal spaces and dropped off bags ready for a couple of hours shopping. Most key destinations in the city – Regent Street and Oxford Street for shopping; Piccadilly and Leicester Square for entertainment – are within 20 minutes walk, nearer still on the Tube.

Check in was a breeze and first impressions of our Balmoral Suite were more than favourable, with lots of space, stunning views from the 27th floor and complementary cakes and fresh flowers.

Our room’s views over Hyde Park were nothing short of spectacular, and upon returning to the hotel we were treated to the hotel’s newest offering, in its Revery Bar, Tea Cakes & Cocktails.

Opposite: London Hilton on Park Lane, recently subject to a multi­million pound refurbishment to celebrate the iconic hotel’s 60th anniversary.

Top row: Our Balmoral suite provides an elevated view from the 27th floor plus over 800 sq ft of space.

The Executive Lounge was spacious and stylish.

Centre: Revery Cocktail Bar and Park Corner Brasserie.

Left: Lounge ares of the Balmoral Suite and dining at Park Road Brasserie.

Opposite: Revery’s new Tea Cakes & Cocktails concept.

Travel

London Hilton Park Lane is a bona fide five-star proposition, and an ideal base from which to explore London, especially in the run up to the festive season

Playful presentation of food and cocktails blended with a range of 10 loose-leaf teas create a delicious experience with plenty of theatre and a credible point of difference between a conventional afternoon tea with both alcohol-based cocktails and mocktails, accompanied by canapés, mini-lobster rolls, deconstructed chicken Caesar salad and asparagus panna cotta, plus scones and three patisserie treats.

Breakfast the following morning was among the best we’ve experienced even among other supposedly equal five-star hotels in the capital. And after a day in the city, we opted for the hotel’s excellent provision of room service, which was every bit as good as the dining offered by a dedicated restaurant menu... special mention to members of the team and in particularly Efron whose service was polished but warm and attentive.

Best though was yet to come in the form of dining in the hotel’s new Park Corner Brasserie the following evening. Executive Head Chef Anthony Marshall has curated an à la carte menu akin to that which one might expect in a two-rosette restaurant.

Comprising eight starters, five main courses plus five grill options and five desserts, we opted for a starter of very good, very plump hand-dived Orkney scallops (£29), and for our main courses Cornish Dover sole dish with ratte potatoes, spinach and a spinach, citrus and buerre sauce (£41) and rib-eye steak (£39), which I reckon was the best I’ve ever enjoyed, even in other five-star hotels. Desserts of Winter Berry Eton Mess (£12) and crème brûlée were very good too... Park Corner Brasserie has also launched a dedicated Sunday Lunch menu which promises to elevate the traditional to the exceptional.

Plans are underway too for the launch of another restaurant within the hotel, the UK debut of ShanghaiMe which is already established in Dubai and Doha as a pan-Asian fine dining experience.

Hotels in the heart of the capital have to be competitive of course, and you’d expect that an establishment operating at a five-star level would be good, but London Hilton Park Lane is iconic, and so has to exhibit charisma as well as providing unsurpassed hospitality.

Happily, a new look for an established icon has only served to build upon the offering that the hotel provides customers. The provision of food is extremely good, interior design is coherent and the suite itself must be one of the best places to stay in London given its space, style, views and its position in heart of the capital. Will we return? Absolutely! This is a bona fide five-star proposition, and an ideal base from which to explore London, especially in the run up to the festive season.

The Details

London Hilton Park Lane

n From Peterborough to London’s King’s Cross (45mins), £30.30/adult. From Grantham, LNER to London’s Kings Cross (1hr 3min) from £29.30/adult, both Friday AM.

n Underground, King’s Cross St Pancras, Piccadilly Line to Hyde Park Corner (20 mins), walk to hotel (3 mins).

n Rooms from £445, suites from £749. Our Balmoral Suite from £2,744 on 27th floor provides 807sq ft.

n Park Corner Brasserie offers all­day dining, via set menu £22/two courses, £26/three courses plus à la carte. Picnic in the Park £36/person. Revery Cocktail Bar for tea, cakes and cocktails.

London Hilton on Park Lane, Park Lane, London W1K 1BE. Call 020 7493 8000 or see www.hilton.com.

Five

Places to Stay in

The Dorchester on Park Lane Mayfair

Connaught on Mayfair

First opened in 1815 as the Prince of Saxe Coburg Hotel, renamed the Connaught in 1917 (sounded less German!), the Connaught on Mayfair’s Carlos Place, was subject to a £70m refurbishment by renowned designers Guy Oliver and the late David Collins, reopening in December 2007.

The hotel is renowned for its elegance and exceptional service, with a five-star designation six floors and 121 rooms.

Flagship dining experience is the newlydesigned Hélène Darroze three-Michelin star restaurant, £225/eight course tasting.

n Contemporary Superior Rooms

£1,200/night average, suites average £3,060/night. Connaught Suite average £4,560/night. Call 020 7107 8945 or see www.the-connaught.co.uk.

Established in 1931 and retaining its Art Deco appeal. The Dorchester has 250 rooms and 49 suites arranged over eight storeys. The Dorchester is home to its eponymous spa, powered by Scottish wellness brand Ishga, and to its floral boutique led by designer Philip Hammond.

It’s also home to no fewer than five dining experiences, including The Grill, Promenade, the Artists’ Bar and China

Tang, but its flagship experience is the Alain Ducasse at the Dorchester Dining Room experience with its three-Michelin star experience offering contemporary French cuisine £285/tasting, seven courses.

n Superior Rooms from £1,240/night, Mayfair Suite from £4,350/night, Prestige Dorchester Suite £7,250/night. Call 020 7629 8888 or see www.dorchestercollection.com.

The Athenaeum 116 Piccadilly, Mayfair

Originally the London residence of the Duke of Newcastle, purchased by the Rank Organisation in 1971 and subsequently visited by many Hollywood stars like Brando, Beatty and Bacall. 162 rooms, tasting menu and à la carte dining.

n Rooms from £739/night, call 020 7499 3464 or see www.athenaeumhotel.com.

The Beaumont, Mayfair

A recent addition to Mayfair’s range of luxury hotels, the Beaumont Hotel opened in September 2014 and has 73 rooms as well as studios and suites. Its most notable room is the wood-panelled, contemporary and very minimalist suite designed by Antony Gormley and described as ‘dark, mysterious and cave-like,’ with a separate sitting room in a soft Art Deco style.

Colony Grill and La Magritte bar are influenced by the era of Hemingway and Fitzgerald. There’s a sleek Art Deco spa smothered in white marble and offering hammam treatments, inspired by Turkish steam baths and saunas.

n Classic room £812/night, call 020 7499 1001, or see www.thebeaumont.com.

Four Seasons, Park Lane

Created in 1970 and reopened in 2010 after a £125m two-year redevelopment. A five-star hotel with 196 rooms/suites over 11 floors with a flagship restaurant Pavyllon London which creates modern French-inspired dining with Yannick Alleno heading up the team. The jewel in the hotel’s crown is the Presidential Suite, which features rosewood panelling, fireplace, and views over Park Lane and Hyde Park.

n Rooms from £1,349, suites with terrace from £1,884, Presidential Suite £10,238. Call 020 7499 0888, www.fourseasons.com

London Christmas Luxury Experiences in

Design your own fragrance with Floris

A unique opportunity to create your own signature fragrance, a Floris bespoke perfume is both a gift and an experience to be treasured. £750 for fragrance customisation, £1,250 for couples, rising to £6,000 for bespoke perfume design on Jermyn Street. Pictured below. See www.florislondon.com.

A Festive Favourite at the Royal Opera House

Experience Cinderella, an enchanting ballet by The Royal Ballet’s Founding Choreographer Frederick Ashton from a prime position in a private box at the Royal Opera House. From 3rd December to 16th January 2025, tickets £34-£114. Book online at www.rbo.org.uk.

Afternoon Tea at The Ritz

Enjoy the quintessential British tradition of Afternoon Tea at The Ritz London, paired with a champagne celebration. Delight in a luxurious experience featuring finely crafted pastries, finger sandwiches, and freshly baked scones with clotted cream and jam. Priced from £76 per adult, this elegant affair offers a taste of timeless sophistication in the heart of London. Whether you're celebrating a special occasion or simply treating yourself, The Ritz promises an unforgettable afternoon. For more details or to book your experience, visit www.theritzlondon.com.

Helicopter Tour of London

For a unique perspective on the city, take to the skies in a private helicopter tour. Soar over the Thames and enjoy breathtaking aerial views of iconic landmarks such as Tower Bridge, the Shard, and Buckingham Palace. Companies such as The London Helicopter offer custom tours that can include a sunset trip where you can watch the city’s skyline light up as day turns to night, £750/two passengers.

Book now with www.thelondonhelicopter.com

A Private Tour of the Houses of Parliament

Explore the corridors of power with a private tour of the Houses of Parliament. Led by an experienced Blue Badge guide, this exclusive experience takes 90 minutes allows you to visit parts of the Palace of Westminster usually closed to the public. Stroll through the historic Commons Chamber and the majestic House of Lords, and end your visit with a glass of bubbly in the Pugin Room, an elegant retreat used by Members of Parliament. Book online at tickets.parliament.uk.

Tours of Buckingham Palace

Guided tours of the The King’s official London residence take place from November to January. Marvel at the Palace’s gilded ceilings and glittering chandeliers, and the magnificent State Rooms., £100/person. Pre-booking essential at www.rct.uk.

Luxury Shopping Experiences

A visit to London is incomplete without experiencing the opulence of Harrods but with its 330 departments and seven floors the choice may prove overwhelming. Book a Personal Shopping Experience for curated recommendations over a glass of Champagne; at personalshopping@harrods.com. Other retail recommendations include Liberty with its 150 year history, Bond Street with names from Boodles to Burberry, Fortnum & Mason and of course, the world’s largest toy shop, Regents Street’s Hamleys for youngsters.

New Year’s Eve Cruise

Welcome in the New Year with unrivalled views of London’s famous fireworks on a New Year's Eve Dinner Cruise Plus. This luxury package includes a glass of champagne on arrival, three-course dinner and live entertainment. Enjoy a toast at midnight and dance the night away while the on-board band play unforgettable dancefloor classics, £499/adult, duration five hours.

See www.visitlondon.com.

A Luxury London Spa Experience

End your trip with a day of pampering at ESPA Life, the award-winning spa at the Corinthia Hotel. For a truly indulgent experience, book the Journey of Experience package, £650/person, which includes a full day of therapies, and a private sleep pod. www.espalifeatcorinthia.com.

Lincolnshire Chef Jason Atherton

Jason’s Michelin Star Qualit y

It’s late September and on London’s Savile Row – a street more famously associated with fine tailoring than fine dining – Lincolnshire-born chef Jason Atherton and his team are putting the finishing touches to Row On 5. With a penchant for the street’s tailoring, Jason was already fond of the place. More so now though, given that he will be the first restauranteur ever to open a restaurant on Savile Row

“I can’t believe I’m saying it,” says Jason. “It’s really quite mindblowing as it’s a protected street, but I feel privileged to be able to open Row On 5 there.” The name doesn’t refer to the street. It’s an acronym of Refinement of Work. And there has been ample opportunity for Jason to refine his skills as a chef, a restaurateur and a businessman during the course of his career which began in earnest when he left Lincolnshire and cleared off to London to work in a Kensington grill Boyds back in 1988.

“Growing up in Skegness was a beautiful experience,” Jason says. “My parents were hoteliers with a place on Grosvenor Road called Sorrento. Me and my sister Vicky were both expected to get up early, help to wash up and help to serve the evening meal.”

“Although I didn’t realise it was happening, it was a great introduction to hospitality but also I can’t overstate just how much fun I had growing up to. I’ve always worked from the age of nine when I was a ‘donkey boy!’ My job was to clean the donkeys, feed them, water them, saddle them up and then get on our bikes and lead them down to the beach for holidaymakers.”

“It was always sunny… or it seemed so, maybe it’s just my imagination, but I had my shirt off all summer, I was in the fresh air and I got a lovely sun tan… it was amazing.”

“I still love the area and still come back to Skegness to see my sister, my nephews and niece, and friends too, I’ve got a lot of friends in the area and I always come back to the area with a big sense of nostalgia.”

Jason was less keen, however, on life in the Army’s catering corps: “It was six weeks of training but immediately I knew I hated it. I just wanted to be a proper chef. So I ran away to London. Literally ran away!”

“My parents said I could go when I was older. But I wouldn’t wait, so I ran away and moved into a youth hostel in Earl’s Court, a place that was built for young chefs and waiters.”

“I got a job washing pots at a restaurant that was really highly rated in the Michelin Guide and eventually convinced the chef to take me on as a cook. One thing my parents did give me was a work ethic, and I was young, energetic, so I had no idea about the economics of running a restaurant or anything, but I was obsessed with food and hell bent on becoming a great chef.” >>

Lincolnshire Chef Jason Atherton

>> “I wasn’t scared of hard work and I was acutely aware that if I could outwork people, I could succeed.”

“I still live by that mantra, because talent without hard work is just talent. That’s a quote from Michael Jordan, who’s a sportsman, not a chef... but the point stands that whatever your interest is, whatever your passion is, if you don’t obsess over it you’ll never be really truly great.”

“I loved the madness of the kitchen, the 18hour days, six days a week and I loved being exhausted on my day off and being respected among your peers. When you’re younger you spend around 18 months in a restaurant and you learn the style, learn the chefcraft and then you move on.”

“I began working for Pierre Kauffman in the early 1990s at the three-Michelin star La Tante Claire and then for Marco Pierre White, who got me a job working at Alsace’s Auberge d l’ill, which also held three Michelin Stars, because I really wanted to learn classic French cookery.”

“And then, I went to work for Ferran Adrià at El Bulli. He was the number one chef in the world at the time, and it was judged the number one restaurant in the world five years running.”

“That’s what you do until you get to senior chef level, and then you’re soon learning more about the business side of running a restaurant. I’d already worked with Gordon Ramsay and he’d heard about my reputation. He asked to come and see me and we had a coffee together. He asked me to come and work for him and so I became a member of his executive chef team. We called ourselves The Magnificent Seven!”

“In 2000 Gordon sent me to Dubai to establish Verre. I stayed there for nearly five years, met my wife Irha and when I came back to the UK, I established Maze with Gordon in Grosvenor Square.”

“I ran Maze for six years and it was so successful, so busy. But I remember the moment that I knew I had to leave so vividly.

It was a Saturday night, I was on the pass and I just knew that it was time to move on.”

“I went home to my wife, and to my first daughter, who was just a baby, and I said ‘we’re doing our own restaurant.’ She asked how, what we’d do, and I said quite honestly that I had no idea. But you have to have that bravery and you can’t have any regrets. Nobody goes to prison for failure.”

“I was sorry to leave Gordon. I wouldn’t be the man I am today unless I’d had those 11 years with him. He taught me everything I know about running a restaurant and he’s formidable, quite incredible. The TV persona is just that, entertainment. He’s really wonderful in real life.”

“I may be in the city but I’m still a Skeggy boy at heart and I support Lincolnshire wherever I can!”

Jason and Irha established Pollen Street Social on Mayfair in April 2011 which was soon awarded the first of two Michelin stars.

It was named as one of the country’s top 50 restaurants in The Good Food Guide in 2014 and 2015, then Britain’s third best restaurant in the 2016 guide behind only Restaurant Gordon Ramsay and Cumbria’s L’Enclume

Little Social followed in 2013, and City Social (in the tower of the 600ft Tower 42 on Old Broad Street) in 2014, with Jason eventually establishing a total of 14 restaurants around the world including the Dubai sister restaurant of Row On 5, which was awarded its second Michelin star in July this year.

Back in Britain, Jason opened his new steakhouse, Mary’s, in the premises of Pollen Street Social in August, the brasserie Sael in St James’s Market and during our interview, he and Irha were putting the finishing touches to Row On 5 in preparation for its imminent launch.

“Row On 5 will follow a 15-course tasting menu format, using the very best of British ingredients. It will follow not just seasons but microseasonality, for instance wild strawberries or game, woodcock, teal… ingredients that are only in season for a week or two; they’re on the menu.”

“Rabbit too, which we still get from Lincolnshire. All of my potatoes, too, are from Lincolnshire, cabbages from the county, eels from Alford… I may be in the city but I’m still a Skeggy boy at heart and I support Lincolnshire wherever I can.”

As well as supporting Lincolnshire, Jason is also keen to support those in his community. He recently helped to raise £80,000 for the charity Breakthrough T1D (formerly known as Juvenile Diabetes Research Fund) and works with The Felix Project in the city, which rescues and redistributes surplus food, delivering it to over 900 frontline charities and schools.

“I don’t want the Pollen Street Social name to forget the word social. There’s a lot of homelessness and a lot of hunger in the capital, and I feel that if you’ve has some success in your life it’s your absolute duty to help the people around you.”

As for Jason, it’s been a busy year and one which has made him grateful not just for the support of his team, but his family too. Little surprise, then, that Jason is looking forward to a family Christmas, nearly (but not quite) away from the kitchen.

“Food has a way of connecting you to your childhood, to your home and to your family. It’s why, like most people, I really enjoy making a Sunday roast – it’s therapeutic. And I love sitting down with my wife and our three daughters and so I’ll be looking forward to cooking Christmas lunch next month too and spending time with them all.”

n Jason Atherton was raised in Lincolnshire and is now based in London where he runs Sael SW1Y and will open Row On 5 on Savile Row (W1S) as Pride goes to press, call 0207 9933251 or see saellondon.com.

CHRISTMAS DINING MENUS

Our award-winning chefs have created several menus inspired by our Sicilian heritage and showcasing the best ingredients of the festive season. Our Festa di Natale menus will start from 27th November through until 30th December 2024. Please note all Christmas reservations require a £10pp deposit on booking.

• Festa di Natale • Natale Pranzo Presto • Sicilian Experience • Festive Vegan Menu

• Festive Brunch • Christmas Afternoon Tea • Christmas Eve • Christmas Sunday Lunch

• New Year’s Eve • New Year’s Day

CHRISTMAS EVENTS

• Christmas Eve • Festive Bottomless Brunch • Christmas White Snow and Sparkle Party

CHRISTMAS PARTY NIGHTS

Our popular Christmas Party Nights are back for 2024! Step into our glamorous Mulino Suite with Murano crystal chandeliers, sequin party wall, and fun party props. Tickets, £49 per person, include a Christmas Bellini on arrival, crostini selection, a 2 course festive Italian buffet, live entertainment, disco and dancing.

• Friday 13th December – Soul and Motown • Thursday 19th December – Christmas White Party

• Saturday 21st December – Live Band Common Faults (Limited places)

NEW YEAR’S EVENTS

• New Year’s Eve Bottomless Brunch – December 31st

• New Year’s Eve Gala Dinner – December 31st

• New Year’s Eve Party Night – December 31st • New Year’s Day Lunch – January 1st

FESTA DI NATALE STARTERS

White onion and parmesan soup, truffled mushrooms, truffle cheese toastie (GF/ V) Bruschetta of local smoked salmon, salmon mousse, lemon ricotta, pickled fennel, crispy skin Lincolnshire partridge and foie gras terrine, elements of pear, vin cotto, Burrata, roast fig, crispy filo, toasted sesame seeds, balsamic dressing (GF/V)

MAIN COURSES

Roast breast of pheasant, Brussel sprouts, chestnuts, potato fondant, parsnip puree, game jus, sloe gin gel (GF) (a turkey option is available subject to 48 hr pre order)

Slow cooked blade of beef, crispy onions, cavolo nero puree, smoked potato mash, sticky beef jus, roast carrots, salsa verde (GF)

Roast fillet of sea bass, roast king prawns, sea vegetables, lemon and parsley potato croquettes, caviar and prosecco cream

Beetroot and balsamic pave, beetroot gnocchi, celeriac puree, pistachio pesto, pomegranate (V)

35 day salt aged Fillet steak ‘al pepe nero’, balsamic roast onions, wilted spinach, Italian roast potatoes (+12.00)

DESSERTS

Trio of seasonal cheese, fruit cake, celery, grapes, crackers (+4.00)

Cappucino Meringue – with flavours of espresso, chocolate and mandarin

Roast almond parfait, black cherry sorbet, cherry compote

Coppa Natale – Christmas pudding ice cream, mandarin and prosecco sorbet, hazelnuts, caramelsied clementine, egg nog cream, pannetone crisp

3 courses £42 pp, 2 courses £35 pp

(Not available Saturday evenings and Sunday Lunch)

Everything you need to prepare a beautiful Christmas Dinner

A Quintessential Christmas Dinner

Christmas is a time for tradition, and the dinner you serve should reflect that. It’s about more than just the meal; it’s a time to enjoy food with loved ones, and to celebrate the season with the best of British produce. What follows is a complete guide to creating an exceptional Christmas dinner, filled with imaginative yet familiar dishes that will keep with tradition while offering something memorable

A Quintessential Christmas Dinner

Starter:

A Lobster Bisque:

A Classic Dish with Rich History

Lobster bisque is one of those dishes that instantly conjures up thoughts of luxury. Smooth, rich, and deeply flavoured, it has earned its place on the menus of fine dining restaurants across the world. But this dish is far more than just an indulgent starter; its history is rooted in French culinary tradition and the need to make the most of every part of the lobster.

A Brief History of Lobster Bisque

Bisque as a style of soup dates back to 17th century France. Originally, the term referred to soups made from game birds like pigeons, but over time it evolved into the seafood version we know today. The word ‘bisque’ itself is thought to come from the Bay of Biscay, reflecting the use of shellfish like lobster and crab, which were plentiful along the French coast.

In its earliest form, bisque was a humble dish. Fishermen would use leftover seafood scraps, including the shells, to create a broth, extracting every ounce of flavour. This made the most of what might otherwise have been wasted. Over time, the dish grew in sophistication, and by the 19th century, it had become a staple in French haute cuisine, associated with wealth and indulgence.

Lobster, in particular, was reserved for the aristocracy in Europe, its price reflecting its status as a delicacy. However, lobster bisque also demonstrated the frugality of classical French cooking by using lobster shells to create a deeply flavoured base for the soup, ensuring nothing went to waste.

Today, lobster bisque is enjoyed worldwide. Its silky texture and intense seafood flavour make it the perfect starter for a special occasion, especially when you want to impress.

The Perfect Lobster Bisque Recipe

Creating a great lobster bisque takes a bit of time, but the end result is well worth the effort. The key is in the depth of flavour, which comes from the lobster shells themselves, along with a few classic ingredients. Here’s how to make it at home.

Ingredients:

2 whole lobsters

(about 500g each)

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 carrot, peeled and chopped

1 celery stalk, chopped

2 tbsp tomato purée

200ml dry white wine

1 litre fish stock

200ml double cream

50g butter

1 bay leaf

A few sprigs of fresh tarragon and rosemary (optional)

Salt and pepper to taste

Lemon wedges for garnish

Simmer the Broth

Add the lobster shells to the pot, stirring well. Pour in the white wine and bring it to a simmer, reducing by half. This step intensifies the flavours. Then, add the fish stock and the bay leaf. Let the mixture simmer for 30-40 minutes, ensuring the flavours from the lobster shells are fully extracted.

Strain the Soup

Once the broth has simmered, remove the shells and bay leaf. Strain the soup through a fine sieve or cheesecloth into a clean pot, pressing down on the solids to extract as much liquid as possible. Discard the shells and vegetables.

Finish the Bisque

Method:

Prepare the Lobsters

Start by boiling the lobsters in salted water for about 10 minutes. Once cooked, remove the meat from the shells. Set the meat aside, and keep the shells as these will form the base of your bisque. The claws and tail meat can be chopped and used as a garnish later.

Build the Flavour

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened but not browned. Stir in the tomato purée and cook for another minute, allowing it to deepen in colour and flavour.

Stir the butter and cream into the strained broth, and allow it to gently simmer for 10 minutes to thicken slightly. Season with salt, pepper, and a squeeze of lemon juice for balance. If you prefer a smoother consistency, blend the bisque at this stage.

Serve

Add the reserved lobster meat to the soup just before serving, allowing it to warm through. Ladle the bisque into bowls and garnish with a sprig of fresh tarragon or a wedge of lemon.

This recipe offers a rich, comforting bisque that’s perfect for Christmas. It takes advantage of the lobster shells to create an intensely flavoured broth, giving you a luxurious dish without waste. You can serve it as a starter for a festive meal, or enjoy it as a main course with some fresh crusty bread.

A Quintessential Christmas Dinner

Main:

Stuffed Goose with all the trimmings

For a truly traditional centrepiece, consider roast goose. Goose has long been a Christmas favourite, with its rich flavour and crisp skin. It’s also a little more indulgent than turkey and perfect for a gathering of family and friends. The key to goose is in the preparation; it’s a fatty bird, so you’ll want to render out much of the fat, which can be saved for the best roast potatoes you’ll ever taste.

Alongside the goose, the trimmings will complete the meal. Serve with classic sage and onion stuffing, pigs in blankets, roasted root vegetables, and cranberry sauce.

Ingredients:

• Whole goose (free-range or organic)

• Bread, sage, and onion for stuffing

• Pigs in blankets

• Potatoes, carrots, and parsnips for roasting

• Cranberry sauce

Method:

1. Preheat the oven and prepare the goose by removing excess fat and pricking the skin to allow fat to render out.

2. Stuff the cavity with a mix of breadcrumbs, sage, and onion.

3. Place the goose in the oven and roast, basting regularly to achieve a crisp skin.

4. Parboil the potatoes and carrots, then roast in the goose fat until golden.

5. Serve the goose with the stuffing, pigs in blankets, roast vegetables, and a generous helping of cranberry sauce.

tive Main:

Beef Wellington: A timeless classic

Beef Wellington is one of the most iconic and celebrated dishes in British cuisine. Known for its rich flavours and impressive presentation, this dish brings together tender beef fillet, savoury mushroom duxelles, and golden puff pastry. It’s a dish that exudes luxury and tradition, often served at festive dinners or special occasions. But while Beef Wellington is synonymous with indulgence, its origins are somewhat debated.

A Brief History of Beef Wellington

Despite its firm place in British culinary tradition, the exact origins of Beef Wellington are unclear. Many believe the dish was named after Arthur Wellesley, the first Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815.

However, there’s no definitive historical link between Wellesley and the dish itself. Some theories suggest it was created to celebrate his victory, while others argue that the name was simply a nod to the English preference for wrapping foods in pastry, a technique also used for pies.

Another theory posits that Beef Wellington is an adaptation of the French dish filet de bœuf en croûte, which involves encasing beef in pastry. The French influence on British cuisine was significant during the 19th century, so it’s plausible that this dish was Anglicised and renamed to honour the Duke.

Regardless of its origin, Beef Wellington has stood the test of time. It’s often considered the ultimate test of a chef’s skills due to its complexity. The key is achieving a perfect balance: a medium-rare beef fillet encased in a layer of earthy mushrooms and crispy, golden pastry. It’s a dish that requires precision but rewards the cook with a showstopping centrepiece.

See over for the trimmings!

See over our Beef Wellington recipe.

Alterna

Beef Wellington Recipe

Making a Beef Wellington might seem intimidating, but with careful preparation, it’s quite manageable. Here’s a detailed recipe to help you create this classic dish at home.

Ingredients:

1.2kg beef fillet (centre-cut)

2 tbsp olive oil

250g chestnut mushrooms, finely chopped

100g Parma ham

1 tbsp Dijon mustard

500g puff pastry

2 egg yolks, beaten

1 onion, finely chopped

2 garlic cloves, minced

Fresh thyme leaves

Salt and pepper to taste

Method:

Season the beef fillet generously with salt and pepper. Heat the olive oil in a large pan and sear the fillet on all sides until browned. This seals in the juices and adds flavour. Once seared, remove from the pan and brush with Dijon mustard. Set aside to cool.

Make the Mushroom Duxelles

In the same pan, add a little more olive oil and cook the onions and garlic until softened. Add the finely chopped mushrooms and thyme, cooking until all the moisture has evaporated and the mushrooms have formed a paste-like consistency. Season to taste and allow to cool.

Assemble the Wellington

Lay a sheet of cling film on your work surface. Arrange the Parma ham slices slightly overlapping, making a large rectangle. Spread the mushroom

duxelles evenly over the ham. Place the beef fillet in the centre of the mushroom-covered ham, then carefully roll it up using the cling film, ensuring the ham and mushrooms encase the beef fully. Twist the ends of the cling film to create a tight package and refrigerate for 15 minutes to set the shape.

Wrap in Puff Pastry

Preheat your oven to 200°C (fan 180°C). Roll out the puff pastry on a floured surface until large enough to completely enclose the beef. Remove the cling film from the beef parcel and place it in the centre of the pastry. Fold the pastry over the beef, sealing the edges and trimming off any excess pastry. Brush the pastry with beaten egg yolk for a golden finish. Make small decorative slits or patterns in the pastry if desired.

Bake the Wellington

Place the Wellington on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your preference. For medium-rare, the internal temperature should read around 54°C when using a meat thermometer.

Rest and Serve

Once out of the oven, allow the Beef Wellington to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring the beef stays moist. Serve in thick slices with a rich red wine sauce or jus.

Wine Pairing

A full-bodied red wine is the perfect match for Beef Wellington. Opt for something like a Bordeaux or a robust Burgundy. These wines complement the richness of the beef and mushrooms without overwhelming the delicate pastry.

Many believe the dish was named after Arthur Wellesley, the first Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815

Side:

Duck Fat Roast Potatoes:

The Perfect Side Dish

Ingredients:

1kg Maris Piper or King Edward potatoes, peeled and cut into chunks

100g duck fat

Sea salt

Fresh rosemary or thyme (optional)

Method:

Parboil the Potatoes

Peel and cut potatoes into chunks. Boil in salted water for 8-10 minutes until soft at the edges. Drain and shake in the pot to roughen the surfaces for extra crispiness.

Heat the Duck Fat

Preheat the oven to 200°C (fan 180°C). Heat the duck fat in a roasting tin until sizzling hot.

Roast the Potatoes

Add the potatoes to the hot duck fat, ensuring they sizzle. Toss them in the fat, season with sea salt, and add rosemary or thyme if desired.

Roast Until Golden

Roast for 45-60 minutes, turning halfway, until golden and crispy.

A Quintessential Christmas Dinner

Side:

Braised Red Cabbage: A

Classic Side with a Rich Heritage

Braised red cabbage is a dish steeped in European tradition, and it has long been a favourite at British dinner tables, particularly during the colder months. This hearty, warming side dish is often found accompanying rich meats like duck, goose, or pork, and it adds a sweet and tangy contrast to a roast dinner. It’s one of those simple but effective sides that delivers on both flavour and texture.

A Brief History of Braised Red Cabbage

The origins of braised red cabbage are rooted in European peasant cooking, where hearty vegetables were key to surviving long winters. Cabbage is a cold-weather crop, easy to grow and store, and was used extensively in traditional European diets. In Germany, red cabbage is known as Rotkohl or Blaukraut and has been a staple in the diet for centuries, particularly in Bavaria and Austria. The Germans often braise it with apples, vinegar, and spices, creating a balance of sweet and sour flavours that pairs perfectly with the rich, fatty meats typical of the region.

As culinary traditions spread across Europe, braised red cabbage found its way into British kitchens, where it became particularly popular during the Victorian era. Red cabbage, with its striking colour, added a touch of vibrancy to the winter table, and its long shelf life made it a practical choice for households. In Britain, the dish is often flavoured with apples and spices like cinnamon, providing a festive feel to roasts and Christmas dinners.

Today, braised red cabbage is a beloved side dish, known for its ability to elevate a meal with its contrasting flavours and bright, jewel-like appearance. It’s the perfect accompaniment to rich roasts and makes an ideal side for any festive meal.

Braised Red Cabbage Recipe

Braised red cabbage is an easy dish to prepare, and the slow cooking allows the flavours to develop fully. The key to great braised cabbage is balancing the sweet and sour notes, which is done through the addition of apples, vinegar, and a little sugar. Here’s a classic recipe to help you prepare this traditional side at home.

Ingredients:

1 medium red cabbage, finely shredded

2 apples, peeled, cored, and chopped

1 onion, finely sliced

2 tbsp butter

150ml red wine vinegar

200ml red wine

2 tbsp brown sugar

1 cinnamon stick

3 cloves

Salt and pepper to taste

Method:

Prepare the Vegetables

Start by shredding the red cabbage finely, either using a knife or a mandoline slicer for uniformity. Peel and chop the apples into small chunks, and slice the onion thinly.

Sauté the Onions and Apples

In a large, heavy-bottomed pan, melt the butter over medium heat. Add the onions and cook for a few minutes until they soften and become translucent. Then, stir in the chopped apples and cook for another 3-4 minutes, allowing them to soften slightly.

Add the Cabbage and Liquids

Add the shredded red cabbage to

the pan, stirring well to combine it with the onions and apples. Pour in the red wine vinegar and red wine, and sprinkle the brown sugar over the top. Stir everything together, making sure the cabbage is evenly coated with the liquid.

Add the Spices

Drop the cinnamon stick and cloves into the pan. These spices add a warming, festive flavour that works well with the sweetness of the cabbage and apples. Season with salt and pepper to taste.

Simmer and Braise

Bring the mixture to a simmer, then reduce the heat to low. Cover the pan with a lid and let the cabbage braise for 1 to 1½ hours. Stir occasionally to ensure the cabbage doesn’t stick to the bottom of the pan, and add a little water if needed to prevent it from drying out.

Check for Flavour and Serve

After the cabbage has softened and the flavours have melded together, taste for seasoning. You may want to add a little more vinegar or sugar, depending on how sweet or tangy you prefer the dish. Once you’re happy with the balance of flavours, remove the cinnamon stick and cloves before serving.

A Quintessential Christmas Dinner

Side:

Trifle with cream cheese, red fruit sauce, and biscuit crumbs

By now you and your guests will feel pretty stuffed, so we’re finishing with a small trifle which can be prepared in advance to take the pressure off Christmas Day. This layered trifle combines cream cheese, a tangy red fruit sauce, and biscuit crumbs to create an elegant, festive dessert. Served in individual glasses, it’s a simple yet impressive way to finish a Christmas meal.

Ingredients:

250g cream cheese

300ml double cream

3 tbsp icing sugar

300g mixed red fruits (strawberries, raspberries, cranberries)

100g caster sugar

150g biscuit crumbs (digestive biscuits or gingerbread)

1 tsp vanilla extract

Method:

Prepare the Cream Cheese Layer

Whip the cream cheese, double cream, vanilla extract, and icing sugar together until smooth and slightly stiff. This creates a light, creamy layer that balances the tartness of the fruit.

Make the Red Fruit Sauce

Heat the mixed red fruits with caster sugar over a medium heat, stirring until the fruit softens and forms a sauce. Simmer for 10 minutes, then cool. The sauce should be thick but pourable.

Assemble the Trifle

In serving glasses, layer cookie crumbs at the bottom, followed by a spoonful of the cream cheese mixture, and then a layer of red fruit sauce. Repeat the layers until the glasses are full, ending with a dollop of cream cheese on top.

Chill and Serve

Refrigerate for at least an hour to allow the flavours to meld. Just before serving, garnish with a few whole berries or a sprig of mint for a festive touch.

Tips:

Biscuit Choice: Use gingerbread for a Christmas twist or digestive biscuits for a milder flavour.

Extra Depth: Add a splash of liqueur, such as Chambord or Grand Marnier, to the fruit sauce for an indulgent touch.

This dessert offers a balanced combination of sweet, tart, and creamy layers, making it a perfect finish to a festive meal. Simple to prepare, but sophisticated enough for a special occasion.

The proof of the pudding is in the tasting...

Festive indulgence courtesy of Tiptree’s tinsel-tinged tipple

Wilkin & Son’s Tiptree brand is renowned for its jams, pickles and preserves favoured by hotels across Britain. It also produces a range of spirits, and Christmas puddings, combining both here to create this Christmas pudding rum liqueur!

£19.99 / 35cl / 25% ABV www.tiptree.com.

The Wine Cellar

This month, we’re talking turkey with festive recommendations for wine and spirits to help you raise a glass to the festive season. We’ve wine to pair with turkey and a superb Champagne ideal with canapés...

Talking Turkey: Wine Pairings for your Christmas dinner

Pinot noir is a great match with turkey, and this mature example from the Beaune negociant is among the best, with oak and spice, £54.99 / 75cl / 13% ABV.

A 1er Cru Chablis with 100% Chardonnay grape composition, with zesty citrus flavours and a fresh vibrant minerality, £32.99 / 75cl / 13% ABV.

Finally a rosé option in the form of Barefoot Pink Moscato, with Moscatel Riesling, lighter, fruitier with a sweet lingering finish, £7.49 / 75cl / 9% ABV.

Wine of the Month

Seeking some festive fizz?

This is a spectacular recommendation from Maison Bruno Paillard one of Champagne’s few independent, family­owned Houses, run organically and sustainably by Alice Paillard – daughter of its founder.

Deliciously complex with a long clean finish of citrus fruits, almonds, and toast on the palate. The perfect festive apéritif for canapés.

£45 / 75cl / 12% From Hedonism, www.hedonism.co.uk or Wanderlust, wanderlustwine.co.uk.

A Christmas-themed mocktail for a festive celebration in a glass

A unique blend of natural flavours and botanicals to create a complex flavour, perfectly capturing the essence of Christmas in a bottle.

Even the designated driver or those seeking to keep a clear head can enjoy a festive tipple thanks to Anon’s Botanical Non­Alcoholic Libations. Serve in a tall glass, over ice, or as a 'mulled' drink with warm apple juice. Spices, fruit, ginger and vanilla flavours.

£20 / 35cl / 0% ABV from www.anondrinks.com

Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.

High

Life

Masonic Partners’ Festival in Sleaford

Sleaford’s St Botolph’s Lodge recently raised over £1,000 for charities following their Masonic Partners’ Festival

Images: Rob Davis.

Almost eighty Freemasons, families, and friends have raised more than £1,000 for charities at an event organised by members of Sleaford’s St Botolph’s Lodge. They’ll be giving £900 to Diabetes UK whilst a further £275 is to be given to Lincolnshire Freemasons’ five-year fundraising festival, which is on track to achieve its aspiration to raise £2.25m by the end of next year. Lincolnshire has 76 Freemasons Lodges. St Botolph’s is the oldest in Sleaford, having been created in March 1851.

“We were proud and pleased to have raised so much money for good causes,” said Lodge Master Steve Henman and his partner Vicky. “The Partners’ Festival at Sleaford Golf Club ensured everyone could come together and have an enjoyable evening. We were pleased that members from all four of the Lodges in Sleaford were represented, as well as Freemasons from other parts of the county.”

Countryside Christmas in the

This month we’re enjoying a family Christmas in one of the most beautifully­presented properties currently on the market, looking for new custodians in the new year

Words: Rob Davis. Images: Matte Black Media, 07809 482928, www.matteblackmedia.co.uk.

If there’s one property around Lincolnshire in which to spend a wonderful family Christmas, it’s The Old Horseshoes, on Leverton’s Sheepgate

With its handsome symmetrical Georgian proportions, sash windows, wood burners and a dining room table waiting patiently for a mouthwatering Christmas spread, it’s a property straight from a Christmas movie, and the beloved family home of Lucy and Jimmy Fravigar

18th century in style, the property was actually completed in 1991 by renowned local builder A G Brown as his ‘forever home.’ Meanwhile, on the school bus each day, Lucy would pass the property and stare out of a mistedup window, coveting the handsome property.

Having met and settled down with Jimmy, and having built a couple of properties, the couple were thrilled when The Old Horseshoes came onto the market and leapt at the chance to purchase their dream home in 2020.

“It was love at first sight for both of us,” says Lucy. “It’s set in two acres, overlooking Lincolnshire farmland with big skies and incredible sunsets.”

The property is arranged over two floors and has four reception rooms currently arranged as a breakfast kitchen, formal dining room, lounge and snug. Upstairs there are five bedrooms including an en suite to the master bedroom.

“The builder had made a really good job of its design and its construction, with a really well thought-out layout and the very best materials used throughout.”

“There were a lot of local tradespeople used in its construction and we’ve carried on that commitment as we’ve made changes to the property and had our own input on the house.”

“We commissioned Boston’s Murdoch Troon to create an in-frame shaker kitchen in solid timber painted in Wimbourne White with solid walnut

work surfaces and a white electric Total Control Aga cooker. The handles and taps are brushed brass, there’s a butler sink and we’ve integrated appliances from names like Bosch in the kitchen, with a separate pantry and a utility for white goods.”

Elsewhere, Lucy and Jimmy have favoured renowned brands like Farrow & Ball for heritage paint shades and bespoke soft furnishings created by Rebecca Peake. These utilise fabrics and pair with wallcoverings from names like Morris & Co, or Ralph Lauren when more a contemporary look is favoured, such as in the snug with its broad Spalding Stripe wallpaper, alongside its Clearview log burner and media unit.

To the rear of the property, adjacent to the breakfast kitchen, dining room and lounge is a large terrace with

mature trees and a wealth of mature plants not least among which are mature hydrangeas and David Austen roses. There’s also a kitchen garden with raised beds and a glass house, plus immaculate lawns thanks to Jimmy’s assiduous care and attention.

“It’s a genuinely lovely property and we really did anticipate it being our ‘forever home,’” says Lucy.

“We weren’t looking for another project but a opportunity has arisn that’s proven too good to forego, and it will allow us to be closer to family as well.”

“So with a move anticipated, we’ve one last Christmas in the property and we intend to make it a really good one. It’ll be a sort of farewell to a place that has been a really lovely, happy family home and will no doubt be exactly the same for its next custodians too!”

The Old Horseshoes, Leverton, Boston

Location: Leverton, A52. Boston 16 min, 7 miles. Skegness 25 mins, 16 miles.

Provenance: Beautiful Manor House property built in 1992 by respected local builder. Set in two acres, with open countryside views and mature gardens.

Rooms: Four receptions currently arranged as breakfast kitchen, dining room, dining room, lounge and snug. Five bedrooms.

OIEO: £750,000

Find Out More: Fairweather Estate Agency, Boston. Call 01205 336122 or see www.fairweather­estateagents.co.uk.

Berkeley Nordic Oak, alcove bookcase£699. All items on this page are from The Cotswold Company, visit their new showroom in Stamford. A good range of planters are available from £10. Extra Large Lined Wicker Basket, £35.

Marks & Spencer

www.marksandspencer.com

Marks & Spencer offers the perfect collection to create a warm and cosy bedroom this winter. From luxurious bedding sets to elegant home accessories, their range combines comfort with style. Soft throws, plush bolsters, and inviting textures help transform any bedroom into a snug retreat. The thoughtful designs and high-quality materials are ideal for adding a touch of winter warmth and elegance to your space, making those chilly nights more comfortable and inviting.

Getting Cosy at home this winter with Tom Lane

As winter sets in, there’s nothing more comforting than creating a warm, inviting home where you can unwind and relax. At Tom Lane’s Stamford shop, we believe that cosy living starts with the right essentials. Here’s how you can make the most of your space this winter.

Soft and Snug Textiles

Layering your home with luxurious fabrics is key. Tom Lane’s alpaca socks and wool throws are perfect for adding warmth and texture, whether draped over your sofa or on the bed. Choose from a range of chunky knit blankets to bring that extra level of coziness to your space.

Comfortable Seating

Winter is the season to nest, and your seating should reflect that. Adding upholstered chairs or plush cushions creates the ideal spot for curling up by the fire. Tom Lane’s collection of home accessories ensures both style and comfort, with options to suit every interior.

Warm Lighting

Lighting sets the mood in any space, especially during the colder months. Swap out harsh overhead lights for table lamps and candles to create a soft, ambient glow. The company’s range of scented candles in winter fragrances like cinnamon and pine will fill your home with comforting, seasonal aromas.

Layered Rugs

Nothing makes a room feel cosier than a soft, thick rug underfoot. Layering rugs is a great way to add warmth, especially over hard floors. Visit our Stamford shop to browse our collection of bespoke rugs and home accessories.

DBL Printed Brushed Winter Scene Bed Set £27.50; Cotton Boucle Throw £45; Chunky Boucle Bolster £22.50.

Stripe Ru dge Bedding Set £59; Scalloped Side Table £99; Betty Table Lamp £49.50.

Natural Elements

Bring the outside in with natural touches like wooden trays and wicker baskets. Tom Lane’s curated homeware selection offers timeless pieces that incorporate rustic charm, adding depth and warmth to your décor.

A Cozy Bedroom

For ultimate comfort, focus on layering your bed with soft textiles. The company’s wool throws and knitted cushions add a luxurious touch, making your bedroom a true winter retreat. A few well-placed accessories, like a plush bench at the foot of the bed, can also enhance both style and functionality.

With Tom Lane’s high-quality textiles and accessories, you can turn your home into the perfect winter sanctuary. Whether you’re wrapping up in a soft wool throw or adding elegant touches to your décor, you’ll find everything you need to create a warm and welcoming atmosphere this season. Visit the brand’s Stamford shop or explore its winter collection online to find your cosy essentials.

Tom Lane have a fabulous range of soft textiles visit their store: 42 St Marys Street, Stamford. www.tomlane.co/stamford-shop

The Cotswold Company, Stamford

LIVING ROOM IDEAS:

When it comes to designing your living room, remember that it’s not just about creating a space to entertain your guests, but it’s about creating a space where you can truly be yourself; somewhere to retreat from the hustle and bustle of everyday life.

Embody nature's beauty in your living rooms ideas and bring the outdoors in by harnessing natural light, elements like outside views and earthy hues, floral prints and all-important greenery.

HALLWAY IDEAS:

More than just a functional space to drop your belongings, your hallway is a transition from the outside world, setting the tone for your entire living space. Rather than just trying to impress guests, curate a

warm welcome for yourself each time you arrive home with these hallway ideas.

BEDROOM IDEAS:

Bring the beauty of nature indoors and create a serene and calming atmosphere in your sleep sanctuary with these bedroom ideas.

Incorporate earthy hues such as greens, browns, and greys, mirrors to amplify natural light or add texture and depth with natural materials like wood, cotton, even sheepskin. Not only will a natureinspired bedroom create a soothing atmosphere, but it can also improve your quality of sleep.

The Cotswold Company, 23 High St, Stamford, Lincolnshire PE9 2AY. Call 01733 911489.

1. Olive green canvas apron from Leathershire, Leicester, £29.75, call 07889 205067. 2. Joseph Joseph chopping boards, with undershelf storage, £55, www.josephjoseph.com. 3. Damascus Elite knife set, eight pieces, £849, at ProCook, Springfields, Spalding, 01775 760626. 4. More space in your kitchen, instantly. Chester Island from Cotswold Company with granite insert, 82cm x 58cm x 85cm, £499 in stock, delivered, fully assembled; Cotswold Company, High St., Stamford, 01733 911489, or see www.cotswoldco.com. 5. Secure grip non-slip oven gloves, heat resistant to 350°c, £22.99, www.lakeland.co.uk. 6. Bring old knives back to life with chef’s brand Tormek’s first knife sharpener for the domestic market, £350 or £450 with Morakniv utiltiy knife, from shop.tormek.co.uk. 7. Wedgwood platinum fine bone china oval serving platter, 33cm, £170, www.johnlewis.com. 8. Borough Kitchen luxury carving set

with polished stainless steel Mauvial pan with rack and helper handles, Kai Shun 23cm knife and carving fork, Italian olive wood end grain carving board, gravy pitchers and oven linens, £899, 020 7043 1478, www.boroughkitchen.com. 9. Bulletproof quality, cast iron casserole/serving set, oven to table, 20cm/24cm, ivory, at ProCook, Springfields, Spalding, 01775 760626. 10. Veggies steamed to perfect, Stella’s premium three-tier steamer, 24cm, £89.75, www.stellar.co.uk. 11. Best roasties and gravy ever... we tried Borough Broth’s fat and both are substantially better than anything we’ve used before. Also available beef, pork and lamb fats, £5.85/fat, £24.92/broths, www.boroughbroth.co.uk. 12. Strain the lumps and separate the fat. For glossy, perfect gravy, Oxo Good Grips fat separator, £27.49, Lakeland of Cornhill, Lincoln or Gates Garden Centre, Rutland. Alternatively call www.lakeland.co.uk.

Celebrating a Double Win Ladybird Homes

If Christmas is proving cramped and more living space is on your wishlist, Ladybird Homes & Construction can help. The firm has recently enjoyed particular success with not one, but two wins in the North Kesteven Building Control annual awards... a great way to celebrate the company’s fifth anniversary!

Words: Rob Davis. Images: Natalie Ireland.

Five years ago, Lincolnshire building specialists Josh and Emily Tilley created their company, Ladybird Homes & Construction. But it’s not just homes and offices the couple have been building since 2019... they’ve also built on the foundations of skill and attention to detail, and a great reputation for looking after clients.

Their work was also celebrated by North Kesteven District Council’s Building Control department in last year’s annual Building Excellence Awards. But 12 months later, the company is again celebrating with not one but two awards, for Best Alteration or Extension (for the second year running) and for the area’s Best Commercial Project.

Councillor Mark Smith, Executive Board Member with special interest for environment and public protection, said “Ladybird Homes and Construction featured twice in North Kesteven’s Building Excellence awards this

year, achieving success with both a domestic and a commercial project. Despite the differences in the projects and the challenges they presented, both evidenced a strong commitment to quality and compliance in the works carried out on site, while doing so meeting the regulatory requirements.”

“It was clear in both cases that there was a strong, collaborative relationship with their client throughout the project and they worked well with North Kesteven’s Building Control team throughout both, making them deserving winners of the awards.”

“We’re absolutely thrilled not just for us but for our team, and for the people we work with too,” say Josh and Emily. “Our team really is who makes us who we are, we’re very proud of them and without them working with as much attention to detail as they do, winning each of these awards would not have been possible.”

“To win a further two awards this year is something we are very proud of, and for us to be successful in winning for the same category for two years running is fantastic.”

“We’ve seven full-time team members, but we also work within the wider local building community too, sub-contracting work to trades like dedicated electrical and plumbing specialists. And we also enjoy working alongside allied professions like our preferred architects and builders’ merchants.”

“To be able to say that we are a multi-awardwinning company within the first five years of trading is something we are incredibly proud of.”

“Since 2019 we’ve created many extensions, completed renovations and built new properties for our clients, with excellent feedback not just on the quality of the eventual build, but on the way we’re easy to communicate with, punctual and tidy on site.”

“We’ve invested not just in our own equipment but in our team too, and recently we’ve taken on an apprentice with a view to instilling good working practice in the next generation of tradespeople too, ensuring they share our values. The awards we’ve won this year related to two completely different examples which highlight the breadth of our work.”

“One was an extension to a local property aimed at providing more space and facilitating multi-generational living to ensure a family can stay together and look after one another. Our commercial work meanwhile has seen us create more space for a growing business, making sure they can expand in premises that are fit for purpose and well designed. We’ve worked with retail businesses, agri or farming businesses and for those in the hospitality sector, providing purposeful space for successful local companies.”

“Around this time of year people tend to notice when they need more space. With Christmas bringing many people into our homes, we tend to notice cramped kitchens and dining spaces, or the need for a little more room. Starting to make plans now will ensure you’ve plenty of time to begin your project in spring and that process starts with an initial consultation that considers your aims and objectives with consideration to technical feasibility, budgets and time scales.”

“The process is a chance for a client to find out what it’s like working with a particular firm, which is why it’s usually the stage at which a client develops a sense of reassurance about the way we work.”

“We’re independent, we rely on ensuring a good customer experience and our success is in delivering great buildings and extensions whilst keeping the customer enfranchised to give them the very best experience possible, ensuring they end up with an extension or a building that’s clearly been created by a team that are worthy of their two recent awards!”

“We are determined to continue to grow and expand for 2025, taking on new customers, working with existing, and to keep delivering award-winning projects.”

• Tree Surgery & Felling

• Tree Reports

• BS 3998

• BS 5837

• Stump Grinding

• Site Clearance

• Hedge Cutting

• Council Approved Contractor

• £10 Million Public Liability

• NPTC Qualified

• BSC Honours Landscape Ecology

• Professional Tree Inspection

• National Diploma in Forestry and Arboriculture

GARDEN CENTRE | HOME & LIFESTYLE DINING | FARM SHOP | FARMING

LATE NIGHT SHOPPING IN NOVEMBER & DECEMBER SEE WEBSITE FOR DETAILS

Enjoy a truly novel Christmas

Celebrate the Christmas season with a day in beautiful rural Leicestershire, experience the finest shopping for gifts, toys, gardening, home, fashion and lifestyle. Savour a tasty treat in one of the cosy eateries, join a seasonal event and delight in the locally sourced produce in Gates Farm Shop, including the finest beef and lamb from Gates Farming.

COLD OVERTON, OAKHAM, LEICESTERSHIRE LE15 7QB GATESGARDENCENTRE.CO.UK

High Life

LRSN Chairman’s Drinks Reception

The Lincolnshire Rural Support Network recently invited volunteers, donors, and supporters to its AGM and drinks reception at the Lincolnshire Showground

Rob Davis.

Images:

Lincolnshire’s Rural Support Network (LRSN) recently held its AGM and a Chairman’s Drinks Reception at the Lincolnshire Showground’s Epic Centre. The event included supper and an auction, as well as presenting an opportunity to network with those who work across the farming industry in Lincolnshire.

Through its volunteer-led team LRSN’s aim is to provide help and support for Lincolnshire’s farming and horticultural communities and allied industries in times of crisis, stress and change. LRSN provides a lifeline to members by providing personalised and accessible services, and it aims to improve the ability of Lincolnshire’s agricultural and horticultural community to live well in the present but to thrive and flourish in the future too.

See www.lrsn.co.uk.

Natural Lincolnshire Wildlife in December

As December descends on Lincolnshire, the county’s vast landscapes transform into a winter wonderland, offering a rich and varied tapestry of wildlife. From the sweeping wetlands and coastal marshes to the rolling hills and ancient woodlands of the Wolds, the natural world here may seem quieter, but it is far from dormant. For those willing to brave the crisp air and frosty mornings, Lincolnshire in December reveals a hidden world of activity, where wildlife thrives in the colder months.

1. SEALS AT DONNA NOOK

Each winter, the grey seals return to the East Coast including Donna Nook, to give birth to thousands of seal pups on the sandy beaches. The sight of these whitecoated pups nestled against their mothers on the beach is truly something to behold. December is the peak of the pupping season, and visitors can watch as the young seals grow stronger and more independent, preparing for life in the wild. This annual event has made Donna Nook one of the most important grey seal breeding colonies in the UK, drawing nature lovers from across the country.

2. WINTER BIRDS ON THE LINCOLNSHIRE COAST

Lincolnshire’s diverse habitats – from its expansive wetlands to its farmland and woodlands – make it a haven for birdlife, particularly during the colder months. The county’s vast skies and open spaces provide the perfect backdrop for the dramatic sight of migratory birds arriving to overwinter here.

The iconic wetlands of the Lincolnshire Wash and Frampton Marsh come alive with thousands of overwintering birds, creating a cacophony of calls and movement.

Frampton Marsh, an RSPB reserve, is a must-visit for birdwatchers in December. Whether you’re an experienced birder or a casual observer, the sheer variety of species, including golden plovers, lapwings, and the occasional hen harrier, offers plenty to marvel at.

3. DEER IN THE WOODLAND

While the coastal regions offer dramatic scenes of wildlife, Lincolnshire’s woodlands and parks also have their own winter charms. The county’s deer populations, especially around the historic parks of Belton House and Grimsthorpe Castle, are a particular highlight. The colder weather makes them more visible, as they gather in open spaces to graze and forage.

4. NATURE IN THE GARDEN

You don’t have to venture far into the countryside to enjoy Lincolnshire’s winter wildlife. Many species make their way into local gardens and parks, bringing a sense of life and activity to even the coldest days. Robins, with their bright red breasts, are a common and welcome sight during December. Often seen perched on frosty fences or garden walls, their cheerful song stands out against the winter silence.

Garden feeders become lifelines for small birds such as blue tits, great tits, and finches, all of which rely on these extra supplies to survive when natural food sources become scarce. For nature lovers, December is a perfect time to stock up on birdseed and watch as flocks of hungry visitors descend, adding activity to your garden.

5. SMALLER MAMMALS

Small mammals, too, are busily preparing for the colder months. While many species hibernate, squirrels remain active, scurrying through the treetops in search of food stores they’ve hidden earlier in the year. A winter stroll through ancient woods such as those at Bardney or Chambers Farm reveals the quiet but persistent life that continues despite the drop in temperature.

LINCOLNSHIRE’S WINTER WALKS

Walking boots on, flask of coffee at the ready, and enjoy our six destinations for frosty winter walks

The Lincolnshire Wolds: A designated Area of Outstanding Natural Beauty, the Wolds provide rolling hills and sweeping valleys that are especially striking in winter.

Try the Tealby Walk for a charming mix of woodland and open vistas, with the village's historic thatched cottages offering a picturesque start and end.

Gibraltar Point: A haven for wildlife lovers, this coastal reserve near Skegness is a fantastic spot for birdwatching during the colder months. The bracing sea air combined with expansive views of saltmarshes and sand dunes offers a refreshing winter walk, ideal for blowing away the cobwebs.

Whisby Nature Park: Located just outside Lincoln, Whisby’s lakes and woodlands take on a serene quality in winter. The boardwalks allow for easy access even in frosty conditions, making it a perfect family-friendly destination.

Hartsholme Country Park: For a more relaxed stroll, Hartsholme’s parkland offers beautiful winter scenes, with its lake and Victorian-style gardens creating a tranquil atmosphere. A loop around the water is the ideal way to enjoy a frosty morning.

One of the most magical aspects of Lincolnshire in December is the landscape itself. As temperatures dip, the early morning frost transforms the countryside into a glittering wonderland. In the late afternoon, as the sun sets early, the Lincolnshire sky often takes on hues of pink, purple, and gold, casting a warm glow over the frozen ground... it’s little wonder photographers refer to this as the ‘golden hour!’

The Viking Way: Stretching for 147 miles, the Viking Way offers plenty of options for shorter walks. A popular section runs through Lincolnshire, combining ancient woodlands with a touch of history, perfect for those who enjoy heritage alongside natural beauty.

Belton House: Nestled near Grantham, the stunning estate of Belton House offers an enchanting winter walk. The grand 17th-century mansion is surrounded by beautifully-landscaped parkland, woodlands, and a deer park.

6. LINCOLNSHIRE’S BIG SKIES

Making a great first impression, it’s KGM’s

Torres EVX

Fantastically chunky, very likeable and spectacular value for money. If you’re in the market for a rugged-looking medium-sized SUV, either with a petrol engine or a fully electric drivetrain, we can definitely recommend KGM’s charismatic Torres!

Words: Rob Davis.

It was the night before Christmas, and all along the A17 not an internal combustion engine was stirring, because our rather playful, chunky looking and rather brilliant car was entirely electric, as silent as Santa’s sleigh with just as much room in the boot for a sackful of gifts.

Christmas is a time for family and friends to gather and play a few parlour games, and last weekend, one such game was ‘guess the car.’ You could forgive my neighbours for being stumped as to the car’s identity. It’s a KGM Torres, and it was released by the firm in February this year with its electric sibling – the one we’re testing here –reaching showrooms shortly after. In our part of the country, it’s one of the brands championed by Chandlers, based in Horncastle and Belton... and trust us, it’s a brand to watch with interest.

If KGM isn’t familiar, that’s because the company rebranded exactly a year ago to KGM from Ssangyong. The company can trace its origins back to 1954. And in the 1990s, having rebranded to Ssanyong, it formed a partnership with Mercedes-Benz, making engines for the company such as the popular diesel that could be found in many of its posh saloon and SUV models.

By the mid-90s though, the company wanted to prove that it could make really good cars under its own name, and proceeded to do so with models like the Musso and Korando and Rexton off-roaders.

The company’s engineering ability was underwritten by a decent reputation – especially in the farming community – as a maker of hard-as-nails pick-up trucks that would shrug-off even the most unforgiving treatment on farms and prove reliable year after year.

KGM’s best-known product, the Musso pick-up truck, is still proving popular, with WhatCar? awarding it Best Pick-Up from 2019-2022 and 4x4 Magazine’s title of Best Value Pick-Up of the Year 2024.

Thing is, it’s all well and good excelling in a market for farm trucks, but KGM rebranded with a view to making more of an impact in the mainstream car market. The Torres is central to that ambition.

The Torres is the first car engineered completely from the ground up exclusively by and for KGM. It’s a statement of intent to take on well-known rivals and match them in terms of quality and reliability, whilst also providing much better value for money. If the Torres is exhibit one in this intent, the judge definitely finds in favour of KGM.

I didn’t realise the car was quite so large in person. Photos don’t do its endearingly chunky and tough-looking appearance justice. Arriving at Chandlers for a handover with Sales Manager Steve Bringeman, I was instantly struck by the space in the boot, rear seats and the car’s more than generous provision of room up front.

It almost looks like a motor show concept car, intended to show off the likely next iteration of a 4x4 already on the market. If that was the case, you’d expect the quite radical lines and details to be softened and the actual car that resulted to be more conservative. No.

To KGM’s credit, this is a futuristic looking, tough and chunky car that looks like it’ll take on the world. The offset tailgate is a bit Discoveryesque or RAV4. The side profile is Defender-like or reminiscent of one of Volvo’s EX models. The front, meanwhile, is really quite sci-fi with a strip of horizontal LED running lights and a high bonnet with amusing grab-handles.

I’ve run both a Freelander and Freelander 2 in the past, and interestingly, having pulled up to a Freelander 2 during my weekend with the Torres, I can confirm it’s moreorless the same length and height, perhaps a little wider, maybe even a little better in terms of ground clearance. It’s also much more modern. Our car’s 20” wheels provide a really purposive modern look, too.

The Torres is available with a 1.5-litre fourcylinder petrol engine, paired to a six-speed automatic gearbox. It’ll achieve about 35mpg, reach 60mph in 10.8 seconds, and in this form, it costs less than £32,000, which is staggeringly good value given how much car you get for your money.

However – and stick with me here – for less than £40,000 you can go all-electric with the EVX (electric vehicle crossover) version, which we insist in the strongest possible terms you consider. Electric vehicle uptake has been slower than the industry expected but the Torres EVX is a good antidote to any electric skeptic.

The 152.2kW motor provides a 287 miles range, and it can tow 1.5 tonnes. 60mph is reached in 8.1 seconds but with the instant delivery of power characteristic of electric vehicles, it feels a lot more rapid than that, and it has ample acceleration for overtaking farm vehicles or HGVs. It’s also silent and beautifully refined around town.

If you’re after a car that’s lovable, great value and well-built, KGM’s Torres is really quite brilliant!

Departing from the Horncastle dealership, progress was smooth and refined. Once on the twisty roads between Horncastle and Sleaford, feedback through the wheel gives you a good idea what the car is thinking, body roll is controlled and generally there’s a feeling of a well-reconciled ride.

It’s punchy enough in terms of response to a prod of the right foot, and the level of regenerative braking can be adjusted with two pedals behind the steering wheel. So, out of town you can reduce the amount of deceleration, but then in town, increase it and drive with just a single pedal.

Vision is fantastic thanks to a lofty driving position, the seats are super comfortable and material quality in the cabin is fab. Two versions are available of the Torres whether you opt for the petrol or electric car, and our K40 version comes with premium leather seats, an upgrade over the K30 model, complemented with orange stitching and a lovely copper dashboard finisher... very nice.

Around town too, the car’s cameras are excellent. There’s a top view, as well as an augmented reality view, and you can even make the bonnet invisible on camera to really see where the wheels are placed.

It’s all nice and hi-res with a responsive touchscreen, and every Torres is heaving with standard equipment. Keyless entry, rear camera, adaptive cruise control, electrically adjustable seats – heated and ventilated –plus a heated steering wheel are all standard. I definitely can’t begrudge the £2,000 extra to upgrade from K30 to K40 trim which brings premium leather seats, power tailgate and 3D camera, wireless phone charging and heated rear seats plus larger wheels.

Among its fans during the weekend were my wife, who is by default nonplussed about cars but declared that she really liked it and could see us being very happy owning one. 13-year old son and recent convert to fishing declared it to be ‘the perfect fishing car’ as it would store plenty of gear in a well-shaped and generously-sized boot (839-1,662 litres).

And finally, stepfather declared it to be his favourite among all the cars I’d brought home for the weekend. The Torres quickly proved itself to have sufficient charisma and appeal to win over anyone who saw it.

As for me, I remain in love with its chunky looks and character, impressed with the value for money it represents, and very pleased with the way it acquaints itself as a proposition for electric vehicle ownership.

Dropping the vehicle off to Chandlers, I remarked that the only improvement I could suggest to KGM would be the addition of another electric motor, creating a 4x4 version of the otherwise front-wheel drive car... its the perfect shape for an off-roader, so let’s have the option of all-wheel drive. Plans are afoot for a 4x4, but with a petrol engine only.

Meanwhile, whether you’re looking for a petrol engined or an electric car, if you’re after a car that’s great value, well-built, nippy and has bags of charisma, KGM’s Torres should DEFINITELY be on your shortlist... it’s really quite brilliant!

The Details

KGM Torres EVX

Price: £41,995 (EVX K40, on sale now).

Powertrain: 152kW battery, all electric with front wheel drive and single­speed automatic transmission, 207ps/339Nm. (1.5 petrol also available). Top speed 109mph.0­60mph: 8.1 seconds. Range, WLTP combined: 287 miles.

Standard Equipment: 20” alloy wheels, 3D around view camera, front and rear parking sensors, smart powered tailgate, keyless entry. Premium leather seats, electrically adjustable, heated and ventilated. Heated steering wheel, climate control, adaptive cruise control. Apple CarPlay/Android Auto, wireless phone charging, mood lighting. 5­year 100,000 mile warranty.

Our KGM Torres EVX was on loan from Chandlers of Belton and Horncastle, call 01476 590077 or 01507 527211, or see www.chandlers.co.uk.

Situations Vacant

Customer Service Advisor required to Work with Pride

Situations vacant at Lincolnshire Pride Magazine

We are the proud owners of Lincolnshire Pride Magazine, Rutland and Stamford Pride Magazines. Our group of businesses also includes other media brands comprising websites and apps.

Pride Magazine is a well-respected, highquality lifestyle publication delivered directly to affluent households in the area, making it a prestigious and recognisable brand.

CUSTOMER SERVICE ADVISOR REQUIRED

The Role:

We have a vacancy for a Customer Service Advisor because our business continues to grow dramatically and these are exciting times for our expanding group of businesses. We need keen, enthusiastic and motivated individuals who are hungry to drive themselves and us on!

The basic advertised salary is indicative and will depend on the experience you have. Experience in Customer Services or sales is not a must and we are open and keen to hear from all experience levels to find the right person! We’ll tailor training and guidance for you, to help you succeed! We’re particularly interested to hear from candidates who are confident on the telephone.

What’s your incentive to work hard for us? We provide a generous basic salary which is a good start, but we also provide a generous bonus

and commission structure to drive you on in a way that’s great for both you and our businesses.

No weekend work, no early starts or late finishes, it’s a 9-5 job and you even finish early on Fridays (3.30pm). To succeed working with us you’ll be self-driven, confident, and determined to achieve results for yourself and our businesses.

For the right person – it’s the job you’ll have dreamed about.

The Ideal Candidate:

You must be confident, driven, outgoing and determined.

You should have excellent communication skills, particularly verbally. You should be accurate and methodical. You must be hard working and self-motivated.

You will ideally have experience in Customer Services or sales.

Salary

Excellent Remuneration Package: For the right candidate circa £30,000 basic PLUS a generous achievable bonus and uncapped commission structure!

25 days paid holiday PLUS all bank holidays off paid.

We shut the business down at Christmas for two weeks – so Christmas can be enjoyed with your family and friends, as it should be

Ongoing training with opportunities to progress further in your career within the business.

Workplace pension.

Modern air-conditioned offices with free parking.

Supportive high-achieving workplace culture.

Christmas party including free food and drink. Plus: Christmas gift (usually a Fortnum & Mason food hamper).

NEW: Free unlimited tea and coffee, use of kitchen, microwave, fridge and break-out area.

NEW: Work events including summer party, fully funded by management.

NEW: Finish early every Friday at 3:30pm (and still get paid until 5pm)

NEW: Team and company-wide spot incentives IN ADDITION to salary, bonus and commission.

Generous Benefits:

Exciting career with a friendly, professional and dedicated team.

No weekend work and no late nights.

HOW TO APPLY:

If this sounds like the perfect fit for you, please email your CV to jobs@pridemagazines.co.uk.

About Us:

We are the proud owners of Lincolnshire Pride Magazine, Rutland and Stamford Pride Magazines. Our group of businesses also includes other media brands that include websites and apps.

Pride Magazine is a well-respected, high-quality lifestyle publication delivered directly to affluent households in the area, making it a prestigious and recognisable brand.

For more information about this role and other positions we currently have available visit:

www.pridemagazines.co.uk/jobs

www.pridemagazines.co.uk/jobs

your

Lincolnshire Pride, Rutland Pride and Stamford Pride are delivered free of charge to high value homes in the county, which means we are the only county magazine which can guarantee a wealthy, discerning readership

Leather Handmade Luxury in

Inspired by a passion for designer accessories, this month we meet Lincoln-based Karrie & James Priestley, who founded their own luxury brand in the county three years ago

Words: Rob Davis.

Luxury Leather Goods

The best things come to those who wait, which is why Karrie Priestley is taking her time perfecting her magnum opus. Working from her studio in Lincoln, the artisan behind a range of luxury accessories has a particular design in mind for her next tote-style bag, one she has been working on for a while, but only when it’s ready will she show it off to the world.

“It’s my dream career, and I absolutely love it,” says Karrie. “But I also feel I owe it to myself and to my customers that I only offer products that are unique and beautifully designed, functional, but above else, those which are exceptionally well-crafted, too.”

Karrie has a passion for accessories but most of all, handbags. Her designs are forensically considered and made to order in house, with hand-stitching and the best quality materials.

“There are some beautiful designs and wellmade products already in the market – there are many handbags out there,” she says.

“Some companies produce their designs in huge volumes, some have desirable names. As an independent designer maker, I knew that my ranges needed to have a unique characteristic: something to set them apart.”

That something is their meticulous design and hand-crafted quality. Last year saw the debut of a number of products designed by Karrie but standing out among them is her halo product, her pocket bag.

Her next new design will be a sub tote-sized bag. It’s a design that has been maturing in Karrie’s mind but the designer is still finessing its finer details and is determined that by the time she’s ready to release it, the

bag will be beautiful, comfortable and wellmade. Karrie was born and raised on the south coast. She studied towards a degree in Fashion & Textiles Enterprises at the University of Portsmouth.

Whilst at university Karrie also met her future husband James, who was raised in Lincoln. The two moved to Lincolnshire in November 2019 with a view to starting a family and establishing Karrie’s new luxury handmade accessories brand here in the county.

The business launched in 2021 and since its inception her range has come to include leather bags and belts, cardholders plus other accessories like bangles and scarves.

“Leather is a beautiful material as it has the ability to age gracefully and look better over the years,” says Karrie. “Handbags were my first love but they’re also incredibly individual, and subject to a good deal of personal preference, so designing a good example of one means having a keen eye and looking at every single detail.”

“Sometimes necessity can be the mother of invention or I find inspiration in a bag that I really love or one that could have been designed differently. You can channel that insight into creating something new and something beautiful but practical.”

“James is an engineer by profession and he’s an incredible support with a mindset that approaches design in a different bit equally valid way. We complement each other’s way of thinking so well and his insight into what makes a truly great handbag is helpful. I’ve usually got a few ideas and James is so methodical and can help to focus me as I work through the design process.”

“An idea starts as a rough sketch, which I can finesse over several iterations before creating a sort of prototype in ‘split’ or spare leather.”

“Developing the idea requires a combination of creativity, innovation and commerciality, but being both the designer and the maker you learn to bring those disciplines together with an eye for what will work well and last.”

“I’ve got my favourite bags from different brands – like Mulberry – so I appreciate the investment in something you enjoy owning and using, and something which has beautiful craftsmanship as well as a sense of exclusivity. Those are characteristics that I’m keen to ensure are evident in my designs too.”

Luxury Leather Goods

“Handbags were my first love but they’re also incredibly personal, and subject to a good deal of subjective preference, so designing a good example of one means having a keen eye and looking at every single detail!”

“By the time we’ve a lay-plan of the pieces of leather to be used and an idea of final design elements like the stitching, clasp and chain, the whole bag has been really thoroughly considered making sure each one is unique and has that feeling of being handmade.”

“It would be easy to outsource the making of a bag but I’m keenly aware that when I’m hand-stitching one, I couldn’t possibly be closer to it and I can see for myself how decisions about their structure and details like bag boards, eyelets and stitching are all going to come together in the final product.”

“Making each bag necessitates up to 15 hours, and I always keep the first final design, embossing my name in it. After that it’s photographed and goes onto the website, usually with a few options to change the colour of the outer leather, lining and metalware for example.”

“As you gain more experience you soon look at other designers’ bags and can’t help assessing how they’ve been made. Slightly misaligned stitching, edges that haven’t been finished well or cheap outer leather are all tell-tale signs of compromise.”

“The most common cost-saving measure though is the lining. I always use the best leather and continue the use of the material inside my designs too. It’s a real bugbear to see a bag that is otherwise well-made or made of good quality material, but its lining lets it down and compromises its longevity.”

“We absolutely adore the materials we work with and the design process. Bags are so personal and so it’s important for them to be practical and comfortable. They’re deceptively difficult to design. But it’s very rewarding and fulfilling when you know you’ve got it right.”

“I’ve been thrilled with the response I’ve received to my designs so far, and I’m looking forward to adding to my collection in 2025 as more customers follow my work and appreciate the attention to detail I’ve invested in each one.”

Luxury Leather Goods

by

Priestley’s Leather Goods

The Pocket Bag

Eleanor Longline Purse, £420.

Below: Slimline Clutch Bag, black, tan, forest green, burgundy, £300.

Traditional Bifold Wallet, tan, £220.

Karrie & James Priestley are co­founders of Priestley’s Leather Goods. Personalise one of the company’s handmade accessories via www.priestleys.uk or call 07792 954661.

Above:

Right:

black or tan, £360.

A Christmas Party Staple The Little Black Dress Fashion

As Christmas draws near, the social calendar starts filling up with festive gatherings, and the age-old question arises: what to wear? For party-goers, the answer is often found in a classic wardrobe hero — the little black dress, or LBD. Effortlessly chic, universally flattering, and versatile enough to suit any occasion, the LBD has become a go-to for Christmas celebrations, earning its place as a must-have in every woman’s wardrobe.

Why the LBD is Perfect for Christmas Parties

The little black dress’s appeal at Christmas is all about versatility. Whether you're heading to the office do, a casual drinks party with friends, or a formal black-tie event, the LBD can be styled to suit the occasion. Its simple yet elegant design makes it the ideal canvas to express your personal style. With the right accessories and a touch of festive sparkle, your LBD can transition seamlessly from a sophisticated dinner to a lively holiday gathering.

How to Style the LBD for Different Festive Occasions

Office Christmas Party: For a work-appropriate look, aim for understated elegance. Choose an LBD with a modest neckline and a knee-length or midi hem. Pair it with a tailored blazer and classic court shoes for a polished appearance. Keep accessories subtle yet stylish— think pearl studs or a delicate pendant necklace. Add a touch of festive cheer with a statement belt or velvet headband.

Casual Drinks or Friends’ Gathering: If the dress code is more relaxed, you can have some fun with your LBD. Opt for one with embellishments like sequins, lace, or satin for a festive feel. Accessories are key — think sparkly earrings, a bold bracelet, or a glittery clutch to add a bit of Christmas magic. Switch up your footwear with block-heeled ankle boots or metallic heels for a look that's perfect for a night on the town.

Black-Tie or Formal Christmas Event: For more formal affairs, choose an LBD made from luxurious fabrics like velvet or silk. Long or midilength dresses add a touch of sophistication, while an off-the-shoulder

or sweetheart neckline gives a nod to classic glamour. Pair with dramatic jewellery—such as chandelier earrings or a statement necklace—and finish off the look with a sleek updo. A faux fur stole or a smart wool coat will not only keep you warm but add that quintessentially British touch of elegance.

Going away - LBD is the ideal Christmas Packing Solution

Heading away for the festive season? The LBD is a packing essential. Its adaptability means you can wear it multiple times, creating different looks with simple changes to accessories and outerwear. Dress it down with a chunky knit and knee-high boots for a cosy pub lunch, or dress it up with stilettos and a sequinned shrug for New Year’s Eve celebrations. When suitcase space is at a premium, a little black dress is the perfect solution.

Janus dress in black sequin sparkle, £215, www.atomlabel.co.uk.

Karl Studio mesh and sequin dress, £529,

Right: Sequin

The Little Black Dress

Far Right: Metallic sheen flared dress, £400, www.robertocavalli.com.

Top left: Zariah sequin dress, £179, www.hobbs.com.

Below left: Velvet blazer short dress in black silver, £249, www.adriannapapell.com.

Below right: Kyra black dress, £345, www.nadinemerabi.com.

SILK GG SCRUNCHIE SET ­ £260

Gucci: Where Heritage Meets High Fashion

Gucci is more than just a name in the world of luxury fashion; it’s an icon. Founded in 1921 by Guccio Gucci in Florence, Italy, the brand began as a modest leather goods and luggage company.

Today, it’s one of the most prestigious fashion houses globally, representing the pinnacle of Italian craftsmanship, bold designs, and timeless elegance. The double-G logo has become synonymous with sophistication, style, and a touch of rebellion.

Gucci's journey from leather goods to high fashion is a testament to its dedication to quality and artistry.

Every piece is a celebration of Italian heritage, with skilled artisans combining traditional techniques and modern innovations. Whether it’s a meticulously crafted handbag, a pair of luxurious loafers, or a stunning silk dress, Gucci’s commitment to quality shines through.

Gucci isn’t afraid to push boundaries. Under the creative direction of Alessandro Michele, the brand embraced an eclectic and maximalist approach, redefining luxury fashion for the 21st century. Michele’s visionary designs incorporate a mix of vintage inspirations, vibrant colours, and intricate patterns, creating pieces that are not only visually striking but also tell a story.

Brand focus: Gucci

Presented on the Cruise 2025 runway at London’s Tate

the

a logo that made its debut in the early 1970s.

GUCCI BLONDIE

Modern,

new Gucci Blondie bag by Sabato De Sarno revives

GUCCI BLONDIE SMALL TOP HANDLE BAG, £2,530.

WOMEN'S PUMP WITH CRYSTAL CHAIN £1,370, Rosso Ancora Red

Waist Pack, £250

This versatile bag lets you carry all your essentials hands­free.

Umba Coat, £1,825

The Umba Coat has a modern silhouette and no shortage of built­in functionality.

Northern Liner Glove, £195

Give your winter gloves an extra layer of down­filled warmth with a quilted liner. Equipped with touchscreen­enabled finger pads for easy access.

Arctic Toque (red), £195

Whether you're hitting the slopes or tackling chilly days in the city, their Merino wool beanie will keep the cold out.

Paradigm Freestyle

Vest Black Label, £875

Combining the durability of their extreme weather MVP, Recycled.

New Tech Cap, £150 Technical comfort in stretch twill.

Fully reversible for ultimate

Horizon Reversible Bucket Hat, £195

versatility.

Brand focus: Canada Goose Fashion for Men

Boots: Men's Glacier Trail Sneaker High, £475, Introducing the Glacier Trail Sneaker High— unmatched protection and unparalleled comfort in a fully waterproof, ultra­versatile, multi­season trail sneaker.

1: Crofton Hoody (Sagebrush) £875, 2: Garson Vest Black Label (North Star White) £595, 3: Langford Parka £1,325, 4: HyBridge® Lite Tech Hoody £725, 5: Lawson Fleece Jacket Black Label £575.

Canada Goose is celebrated for its dedication to fine craftsmanship and Canadian roots. Established in 1957, the brand focuses on precision and detail in crafting premium outerwear. With decades of expertise, the company ensures each garment is built to last, offering warmth and protection against harsh weather. Canada Goose combines traditional methods with modern techniques, creating outerwear that’s both functional and stylish. This commitment has solidified its position as a leader in luxury outerwear, known for exceptional quality and enduring Canadian craftsmanship. Visit: www.canadagoose.com

Struggling with Menopausal Symptoms?

Reclaim control of your health and hormones with the help of a trained Women’s Health Expert. Understand WHY you gain weight and lose your “zest for life” and learn why STRESS, SLEEP, NUTRITION and the right type of EXERCISE for you can give you back control of your life.

Please visit www.lincolnshiremenopauseclinic.co.uk to book your free non obligation telephone consultation.

Purveyors of Luxury Eyewear

Since 1979

CAZAL EYEWEAR a collection in stock now.

43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS

Tel: 01652 653595. Web: www.obriensopticians.co.uk

Call for an appointment or pop in to view our latest designer eyewear

For Your Relaxation, Revitalisation, Recovery and for Your Holistic Health

Advanced Skin Treatments ~ Relaxing Facials ~ Semi-Permanent Makeup ~ Re exology ~ Reiki ~ Sports Injury Massage ~ Nurse Practitioner Clinics including B12 Injections, Ear Syringing, Hayfever Injections and Aesthetic Treatments such as Dermal Fillers, Wrinkle Relaxers, Skin Boosters and much more...

Tattershall Thorpe, LN4 4PL 01526 342696 www.therelaxationstudio.co.uk

White Christmas Cosmetics

Luxury products to ensure you’ll glow all winter long

RMS’s evolution in skincare

The evolution of foundation from the pioneers of the clean beauty movement, RMS presents this ‘Re’ Evolve natural finish foundation, available in 16 shades from lightest alabaster to rich ebony. Ingredients include Tightenyl and a blend of nine herbs to soothe, soften and hydrate, £53 / 29ml, www.rmsbeauty.com.

White Caviar from La Prarie

Brighter Eyes with NARS

Illuminates and invigorates the under­eye area for an instantly awakened look and vibrance that lasts 24 hours. Cream, crease­resistant texture, locks in moisture, £27.50, 6g, www.narscosmetics.co.uk.

A Lash-Enhancing Base

Make the most of mascara this month as Lancôme’s Cils Booster XL provides an eyelash primer designed to protect lashes and ensure captivating eyes at any party, £28, 6.5ml, www.lancome.co.uk.

Bobbi Brown’s Lip Balm

Infused with six botanical oils, Bobbi Brown’s Bare Pink tinted lip balm delivers colour, care, and comfortable hydration, plumping and hydrating for a healthy glow, £32, 2.3g, 10 shades, bobbibrown.co.uk.

La Prairie’s re­innovated White Caviar Pearl Infusion focuses on reducing the appearance of age spots, redness, and it increases the density of collagen fibr

Skin luminosity is enhanced with the use of cu technologies and a caviar infusion, £615, 30ml, www

The future of hair styling from GHD

Step in to the future of hair styling, with ghd Duet Blowdry, enabling anyone to achieve effortlessly sleek and bouncy blow without setting foot in a salon.

Powerful yet low­temper styling provides shiny, smooth and frizz­fr that’s full of volume. Includes heat­resistant case and 2yr warranty, £379, www.ghdhair.com.

All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.

Perfume & Aftershave

Heaven SCENT

A dozen luxury fragrances for the festive season’s best parties... and of course, great gift ideas too! Our recommendations are heaven scent from fragrance expert Lisa-Jayne Chenery

Recommendations: courtesy of The Fragrance Shop, Springfields Outlet Shopping & Leisure, Spalding.

Festive Fragrances for Her:

1. Armani Si Passion Intense EDP: Amber, floral fruity fragrance, £72/30ml £100/50ml, £135/100ml.

2. Kylie Jenner Cosmic: Amber, floral, golden amber & cedarwood, £29/30ml, £37/50ml, £47/100ml.

3. Jean Paul Gaultier Divine EDP: Floral with salt, meringue and lily £65/30ml, £88/50ml, £121/100ml.

4. Daisy Wild: Floral, notes of banana blossom, jasmine, sandalwood, £51/30ml, £72/50ml, £98/100ml.

5. Barbour Heritage for Her: Tonka/musk, notes of citrus, tube rose & jasmine, £56/50ml, £69/100ml.

6. Hermès Barenia: Chypre, with berry, oakwood and patchouli, £70/30ml, £100/60ml, £137/100ml.

Advent Aftershaves for Him:

1. Galtier Le Male EDT: Fougere, notes of lavender & vanilla, £45/40ml, £67/75ml, £81/125ml.

2. Mont Blanc Explorer: Woody, aromatic with notes of patchouli, £33/30ml, £55/60ml, £74/100ml.

3. Boss The Scent Le Parfum: Woody with a leathery fragrance, notes of iris, £61/50ml, £84/100ml.

4. Valentino Uomo EDP Intense: Vanilla, notes of Lavender and Velviter, £72/50ml, £84/100ml.

5. Tom Ford Grey Vetiver: Orange blossom, saffron, and vetiver, £135/50ml, £186/100ml.

6. Barbour Coastal For Him: Aromatic and citrus with spicy notes, £56/50ml, £71/100ml.

Fragrance recommendations courtesy of The Fragrance Shop at Springfields Outlet Shopping Centre, Spalding PE12 6EU. Call 01775 710821 or see www.thefragranceshop.co.uk.

A Christmas Wedding

Winter weddings have become somewhat of a tradition in Bethan’s family, so when she married Ashley in Lincolnshire late last year, the couple opted to say ‘I do!’ and “Merry Christmas!” at the same time

Images: Kazooieloki, 01469 530073, 07870 779908, www.kazooieloki.co.uk.

So much for a bleak midwinter, Bethan and Ashley’s special day was anything but! Winter weddings are somewhat of a tradition in Bethan’s family, but Ashley hadn’t considered anything but a wedding in high summer.

He was soon won over, though, by a cosy family wedding with lots of treats and a rustic feel.

Bethan is originally from Lincolnshire whilst Ashley is from Somerset and arrived in the county to work with the RAF. The two met on Bailgate and enjoyed their first date at Café Zoot

That was back in 2018, and whilst the subject of a proposal was occasionally mooted, Ashley still managed to surprise Bethan during a short break to the Highlands of Scotland and specifically a hike to a summit near Loch Rannock.

The jury’s still out as to whether that hike was up a hill (as Ashley believes) or a mountain (says Bethan) but any question of whether the great outdoors is all that great was set aside by breathtaking views over the countryside where Ashley asked Bethan to lay out the picnic blanket.

When Bethan turned around, Ashley was on one knee, having already sought permission from her father to propose, and a thrilled Bethan of course said ‘yes’ immediately!

The couple viewed Abbey Farm near Woodhall Spa first, already warmed by the idea that the village had plenty of accommodation for family who were going to travel from Wales or the West Country.

Abbey Farm won the couple over immediately, and though, in the interest of keeping their options open, they viewed a couple of other venues

too, the alternatives only confirmed that Abbey Farm was the place, especially for a winter wedding, to which it seemed especially wellsuited.

“Millie at Abbey Farm was incredibly helpful throughout the planning and we attended an open evening at the venue too where we could meet a few other local suppliers.”

“Initially we were a bit nervous about what the weather might be like for an out of season wedding, but we were so lucky, as it was dry with temperatures in the mid-teens.”

“That’s not bad for a wedding held on the 22nd December, and we seemed to judge the date quite well too as our wedding date was close enough to Christmas to ensure that many of our guests had finished work or were able to take time off, and could then begin their own Christmas celebrations immediately after. It was quite a convenient date to hold a wedding!”

The venue’s underfloor heating, open fireplaces and firepits created a really cosy feel, in conjunction with romantic lighting in the barn where the couple held their ceremony, adjacent to a beautiful fresh Christmas tree.

The couple also ordered in sparklers enabling the couple’s photographers, Richard & Christine of Kazooieloki, to capture some impressive festive images.

The couple’s white and evergreen colour scheme was evident in Ashley’s green tweed tailoring and in the foliage adjacent to the white tea roses of the floristry provided by Navenby’s Petal & Stalk.

“Everyone ensured the whole day ran so smoothly, and it was so lovely to see all of our friends and family in the same place at the same time.”

“Christmas is already a magical occasion but we’ll look back on this time of year with extra joy as it will also remind us of the happiest day of our lives!”

Local Suppliers

Wedding Venue: Abbey Farm, Woodhall Spa, 07769 283555, www.abbeyfarmweddings.co.uk.

Photography: Kazooieloki, 01469 530073, 07870 779908, www.kazooieloki.co.uk.

Wedding Dress: Pronovias at Jaynes Bridalwear, Lincoln, 01522 244082, www.jaynesbridalwear.co.uk.

Makeup: www.rachelbraymakeupartistry.com.

Canapés, Wedding Breakfast, Stonebaked Pizza: Black Peppermint, 07583 858827, blackpeppermint.com.

Wedding Flowers: Petal & Stalk, Navenby, 01522 811873, www.petalandstalk.co.uk.

Wedding Cake: 345912, www.thecakequeenlincoln.com.

Entertainment: Jonny Ross Music, 0800 689 1547.

Abbeyfarmweddings.co.uk

Saving Lives over Christmas

Alone, frightened and in pain... then, reassured, stabilised and home for Christmas. This month Lincolnshire’s Will explains why he’s indebted to Lincolnshire First Responder charity LIVES, especially at this time of year

Words: Rob Davis.

We all have our Christmas traditions, but for Lincolnshire’s Will there’s one tradition he’ll maintain for the rest of his life.

Each year around Christmas, Will takes a moment to reflect that the festive season could have been very different following the intervention of Lincolnshire First Responder charity LIVES and their EMAS and NHS colleagues three years ago.

“My life changed forever,” says Will, recalling how, when driving on just the kind of roads we’re all too familiar with, he skidded off the carriageway back in December 2021.

“My friends and I were driving along a country road, very safely: we weren’t speeding and the driver was paying attention.”

“The car slipped on a greasy wet farm track, and crashed into a tree. We were alone in the remote Lincolnshire countryside, it was dark and we were all in shock.”

“I’d suffered serious internal, spinal and facial injuries and hope felt distant. We called 999 knowing that the service would do their best to reach us as promptly as possible, but we were lucky, too, that in addition to the East Midland Ambulance Service (EMAS), Lincolnshire also benefits from its own First Responder charity, LIVES.”

The charity LIVES receives no funding from local or national government or from the NHS, but relies on a network of volunteers and fundraisers to equip and train both first-aiders and full-time medics to provide rapid local response to emergencies, working alongside and providing support to EMAS colleagues.

In the most extreme of emergencies, the presence of a LIVES responder can mean the difference between life and death for a casualty. Even in the event of non lifethreatening incidents, though, a LIVES responder can provide a calm presence, reassurance and a smooth handover to paramedics. Will is just one of tens of thousands of casualties who have had the benefit of a LIVES responder’s skills.

“Thanks to their quick response, I was able to receive the urgent treatment I needed and, miraculously, return home to spend Christmas Day with my family. In the months that followed, I underwent multiple surgeries and intensive recovery.”

“Today, I’m back working on my family’s farm, enjoying the life I almost lost. My story is one of thousands. Every day, your support helps LIVES answer calls like mine, bringing life-saving care to those who need it mostoften in the critical moments before other emergency services arrive.”

LIVES Lincolnshire’s First Responder Charity

n LIVES is a network of volunteer Community First Responders or Medic First Responders who live across Lincolnshire and can respond promptly to 999 emergencies.

n Because Lincolnshire is such a large county, local responders can often arrive prior to the responders’ East Midlands Ambulance Service (EMAS) colleagues who they work alongside. LIVES responders are first on scene 85% of the time when dispatched.

n LIVES responders are dispatched automatically from the First Responder desk at county’s Emergency Operations Centre (based on Lincoln’s South Park Avenue) which takes 999 calls for the three emergency services.

n There are around 300 responders across the county, with four levels of responder providing everything from reassurance, first aid and a smooth handover to EMAS paramedics, to Level Four responders who are trained doctors, nurses and paramedics, qualified to provide more extensive support.

n The charity was established in 1970 by two Lincolnshire doctors, Dr Michael Cooper from Nettleham and Dr Richard Harper­Smith of Tetford.

n The charity attends around 4,000 incidents each year including road traffic collisions, falls, cardiac arrests and rural/farming incidents.

n LIVES receives no NHS or government funding and relies entirely on donations, corporate sponsorship and income from fundraising events.

To support LIVES, call 01507 525 999 or see www.lives.org.uk.

Senior Finance Manager required to Work with Pride

Situations vacant at Lincolnshire Pride Magazine

We are the proud owners of Lincolnshire Pride Magazine, Rutland and Stamford Pride Magazines. Our group of businesses also includes other media brands that include websites and apps.

Pride Magazine is a well-respected, highquality lifestyle publication delivered directly to affluent households in the area, making it a prestigious and recognisable brand.

SENIOR FINANCE MANAGER REQUIRED

We are seeking a skilled and qualified Senior Finance Manager to join our fantastic team and help us continue our growth across our businesses.

The advertised salary will depend on your experience. We ideally require a minimum of 10 years’ experience in bookkeeping, accounting, credit control, debtor management, Sage, and Excel.

No weekend work, no early starts or late finishes—it’s a standard 9-5 role, and you even get to finish early on Fridays at 3:30pm.

To be successful, you’ll need to be:

Meticulous, accurate, and methodical.

Confident and determined to achieve results for the business.

An excellent communicator.

Hard-working and self-motivated.

An experienced finance professional, ideally a

qualified accountant (ACCA/ACA/CIMA).

Proficient with Sage and Excel.

Location:

Working from our modern and wellequipped head office in Boston, Lincolnshire Salary and Benefits:

£30,000 – £40,000 (dependent on experience). Full-time role, 9am to 5pm, Monday to Friday, with the bonus of finishing at 3:30pm on Fridays!

No weekend work, no late nights.

The company shuts down for two weeks over Christmas, ensuring you have time to enjoy the holiday season with family and friends.

Ongoing training with opportunities to grow within the business.

Workplace pension.

Modern air-conditioned offices with free parking.

A supportive, high-achieving work culture. Christmas party with free food and drink, plus a festive gift (usually a Fortnum & Mason food hamper).

Unlimited tea and coffee in our break-out area, equipped with a kitchen, microwave, and fridge.

Fully-funded work events, including our summer party.

Finish at 3.30pm every Friday while being paid until 5pm.

Team and company-wide spot incentives on top of salary, bonus, and commission.

Superheroes Programme: Our Directors and

Managers regularly recognise high-achieving team members. The monthly Superhero gets to spin the wheel and win fantastic prizes like an extra paid day off, cash rewards, a meal for four, or even a full car valet!

In this varied and challenging role, your duties will include:

Managing Purchase and Sales Ledger.

Completing bank reconciliation.

Overseeing invoicing and debtor management.

Administering payroll.

Planning and monitoring cash flow.

Producing regular reports for directors.

Liaising with our external accountants.

Managing a small credit control and admin team.

Completing VAT returns quarterly and annually.

Preparing accounts up to final balance.

Handling Companies House duties.

Executing payment runs and liaising with HMRC.

Budgeting and forecasting.

Evaluating and improving processes.

HOW TO APPLY:

If this sounds like the perfect fit for you, please email your CV to jobs@pridemagazines.co.uk.

About Us:

We are the proud owners of Lincolnshire Pride Magazine, Rutland and Stamford Pride Magazines. Our group of businesses also includes other media brands that include websites and apps.

Pride Magazine is a well-respected, high-quality lifestyle publication delivered directly to affluent households in the area, making it a prestigious and recognisable brand.

For more information about this role and other positions we currently have available visit www.pridemagazines.co.uk/jobs Senior

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