Lincolnshire Pride Mar 2014 by Pride Magazines Ltd

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MARCH 2014

MARCH

2014

THE BEST OF

THE COUNTY EVERY SINGLE MONTH

LincolnshirePride

LincolnshirePride T H E

N U M B E R

O N E

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ISSUE 140

CELEBRATING SPRING TIME IN THE COUNTY...

Lincolnshire History

Sir Joseph Banks Rediscover Grantham

Grimsby’s TV Station - Conservation Willow Weaving - Spring Weddings

£3.70

M AR CH

GINGERBREAD

2014

Spring Dining

Spring Homes

Spring Style

The county’s best restaurants

Country homes for families

Fashion from local retailers

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M A R C H

MARCH

2014

LincolnshirePride

THE BEST OF

THE COUNTY EVERY SINGLE MONTH

LincolnshirePride T H E

N U M B E R

O N E

C O U N T Y

M A G A Z I N E

ISSUE 140

THE nuMBER OnE COunTY MAGAZInE

Lincolnshire History

Sir Joseph Banks Rediscover Grantham

GINGERBREAD £3.70

Grimsby’s TV Station - Conservation Willow Weaving - Spring Weddings Spring Dining

Spring Homes

Spring Style

The county’s best restaurants

Country homes for families

Fashion from local retailers

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{Page 116}

This month’s cover: Spring has ﬁnally sprung! Our cover image this month shows Appleby in Spring, and was taken by Michaela Stones.

Pride Magazines Elm Grange Studios East Heckington, Boston Lincolnshire PE20 3QF

This month spring has arrived, and it’s a season of new beginnings. For instance, we welcome into the Pride team our new Features Editor, Ceri Jackson who joins us to ensure we can cover even more stories from across the county every month. This month, Ceri has been ﬁnding out about Lincolnshire naturalist Joseph Banks, the star of a new exhibition at Lincoln’s Collection. Elsewhere we discover why Grantham gingerbread is making a return to the county, enjoy a spot of willow weaving in the woods, and we also visit the studios of Lincolnshire’s new TV station, Estuary TV.

Tel: 01529 469977 Fax: 01529 469978 Web: www.lincolnshirepride.co.uk enquiries@pridemagazines.co.uk www.facebook.com/lincolnshirepride Why not follow us on Facebook? You can keep up to date with any news we may have for our lovely magazine!

Our best wishes for a wonderful month!

twitter.com/@LincsPrideMag Follow us on Twitter so you can read our tweets. We’ll let you know what’s going on and keep you well informed! By supplying editorial or adverts to Lincolnshire Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available.

Enjoy Lincolnshire Pride, read it cover to cover. Pick it up, put it down and when you have ﬁnished with it pass it on. When everyone has had a good read, pop it in the recycle bin!

Enjoy! With best wishes from the Lincolnshire Pride team... Publisher: Julian Wilkinson. General Manager: Ian Bagley. Executive Editor: Rob Davis. Features Editor: Ceri Jackson Customer Care Manager: Mandy Bray. Accounts Manager: Sue Bannister. Sales Manager: Zoie Wilkinson. Sales Executives: Jayne Broughton, Elaine Hall, Jo Leadbitter, Rachel Jones, Emily Brown, Sami Millard, Andy Taylor, Lauren Chambers, Chloe Griﬃths. Sales Support: Amy Whiley. Distribution Manager: Paul Dixon.

Watching

Dining

Recognising

Celebrating

This month we go behind the scenes at the county’s newest TV station, Estuary TV.

Spring dining at Gedney Dyke’s Chequers and Stamford’s fun Cosy Club.

Joseph Banks is one of Lincolnshire’s most famous ﬁgures. A new exhibition this month celebrates his life.

Our photographer enjoyed a glass of ﬁzz at 2014’s Horncastle’s Farmer’s Ball - attended by over 400 people.

SPRInG 2014

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CountyNews

Send your press releases and county news to: Rob Davis via editor@pridemagazines.co.uk.

Brand new £13.5m campus for Lincolnshire Showground Riseholme Campus replacement will be situated on county’s showground in huge £13.5m investment... Lincoln’s agricultural education college, Bishop Burton College, is to relocate from its current site at Riseholme, onto a brand new state of the art campus on the site of the Lincolnshire Showground. The investment in the site will cost around £13.5m and will open in 2015. It will span 3,500 square metres of land and will comprise halls of residence, classrooms, laboratories, workshops, and animal units too. It will also feature a working farm and will no doubt lend itself to providing facilities to be used during the Showground’s major events, such as the Lincolnshire Show. Students on the site will study for a variety of further education and higher education qualiﬁcations, in

Come fly with me... in an RAF Typhoon!

£6m cinema proposal represents a ‘Reel’ investment in Grantham town centre Multiplex cinema at heart of proposed development

RAF Coningsby is providing visitors to London’s Science Museum with a chance to experience life as Typhoon jet pilot. A high definition film shot last year features two Typhoon pilots, from 29 Squadron, flying at 40,000ft, and includes a rapid descent to 250ft and low level flying too. The footage has been used in a simulator in the Fly Zone gallery at the museum, created by Metropolis Entertainment.

fields such as agriculture and animal management, equine studies, horticulture and arboriculture. West Lindsey District Council’s planning committee has unanimously approved the plans, and building work could start as soon as September 2014. The current site will operate alongside Riseholme until its lease, owned by the University of Lincoln, expires in 2020. John Lockwood is chairman of the Lincolnshire Agricultural Society; “The Society is delighted and excited by the news of this project.” he said during the announcement. “Lincolnshire is the UK’s premier farming county and deserves first class educational facilities to provide the next generation of farmers, farm staff and advisors.”

Grantham could gain a new £6m cinema under proposals to redevelop its town centre, which are due to be discussed as Pride goes to press. The project is still at an early stage but the development of the cinema could build on the existing Reel site on St Catherine’s Road and create a four cinema screen multiplex. The new building would be constructed by landowners SKDC then leased back to end users. It also proposes three restaurants on the side of the cinema building and 21,000 square feet of office space on two floors above. The development will also consider the remodelling of part of the council offices forming a cultural quarter, including the courtyard behind the museum and arts centre. Work on the site could begin as early as 2015.

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CountyNews

Send your press releases and county news to: Rob Davis via editor@pridemagazines.co.uk.

Lincolnshire’s Bomber Command Memorial Appeal has won the support of a Lincolnshire based donor who has given the Trust over three quarters of a million pounds towards the construction of the planned memorial, The Spire of Names.

Pushing The Boundary: The region’s best chippy celebrates 2014 award

The donor, who wishes to remain anonymous, has helped swell the amount raised since launching at the end of May 2013 to £1.4 million.

Chairman of the Trust, Lord Lieutenant Tony Worth, said: “This generous contribution means that the Memorial itself is now fully funded, which is fantastic, so soon after we launched the Appeal.” “It now allows us time to secure funding for the Interpretation Centre and the Memorial Park. We have a way to go to reach our target of £5 million but this is a huge step in the right direction.”

Wet Wet Wet coming to Lincolnshire for Rasen Rocks 2014 later this year...

National Fish and Chip Awards names Market Deeping’s Boundary as best in Eastern England... Market Deeping’s Boundary Fish and Chip Shop is once again celebrating victory in the 2014 National Fish and Chip Awards. The awards named Market Deeping’s Boundary the best ﬁsh and chip shop in Eastern England during a ceremony held at London’s Lancaster Hotel. The shop narrowly missed out on a national prize but did also pick up an award for promoting sustainability. Bill Shaw runs the businesses, which has been trading since 1890 and is so named because it sits on the boundary of Market Deeping and Deeping St James. “We pride ourselves on sourcing the best products possible and awards like this prove we know how to do it in the right way.” said Bill.

“There were a lot of top businesses in the running for this, so we’re proud to have come out on top.” “It’s important for a fish and chip shop to be involved in all stages of how their potatoes are sourced and I hope that we can serve as inspiration to others, and prove that issues like this really do matter.” The awards were hosted by celebrity chef and Michelin starred cook Jean-Christophe Novelli and were sponsored by industry body Seafish. “The Boundary is to be commended for their focus and determination to responsible potato sourcing and sustainability practices; we’d like to congratulate them on their win.” said Seafish’s Paul Williams.

Market Rasen Racecourse will welcome Wet Wet Wet for this year’s Rasen Rocks event in August this year. The racecourse’s ﬂagship music event attracts acts like last year’s McFly, The Vamps and James Morrison and is a familyfriendly music festival held each year. Tickets will be £23/adults, £8/children for the event, which will be held on Saturday 16th August. For more information see www.marketrasenraces.co.uk.

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Jill Elkington, Partner of H E Lettings and Regional Representative for ARLA looks at over-wintering your rental property: As property managers for a portfolio of properties throughout Lincolnshire we are ever conscious of the impact to a property should routine maintenance slip. As I write this article, we haven’t experienced snow, as yet, but the recent strong winds and driving rain have taken their toll. In the main, we are lucky that our clients understand the importance of carrying out routine maintenance and allow us to deal with this as and when necessary. A proactive property manager will be able to foresee issues, very often before they arise, and take steps to protect your property from damage. During the winter months, the following points are a guide to ensure that your property winters well and faces the spring in good order:

Designer eyewear... ...at non-designer prices.

Check that guttering and downpipes are not blocked, cracked or broken – penetrating water can cause untold damage to brickwork and manifest itself as damp within the property

Check for slipped or damaged roof tiles – consider the safety of falling tiles as well as damage from water ingress

Check pointing for signs of water ingress - don’t underestimate the damage to brickwork and mortar joints from freezing water

Ensure that external pipe and tap lagging is in place, or the supply isolated and drained down, to protect from frost damage

Cut back any bushes and trees that may cause structural/damp issues if allowed to grow too close to the property or its boundary walls

Check external paintwork and book a reputable decorator/joiner to repair and decorate windows, doors, facias, soffits, not forgetting gates, fences and sheds as soon as the weather improves

Keep patios, terraces and paths clear of debris and green algae growth – or at least encourage your tenant to do this by explaining the resultant damage and their liability towards your property

Designer frames from Bvlgari and Oliver’s People just two of the famous names available at O’Briens.

By considering and dealing with routine maintenance you are more likely to retain a good tenant who should be encouraged to report any issues as and when they arise. A tip-top property attracts a tip-top tenant so follow my top tips for a harmonious spring!

43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS

For details of our fully managed service please contact Jill on 01522 698899 or info@helettings.co.uk

Tel: 01652 653 595. Web: www.obriensopticians.co.uk

Call for an appointment or pop in to view our latest designer eyewear.

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Celebrating the life of

Joseph Banks AS PRIDE GOES TO PRESS, SIR DAVID ATTENBOROUGH WILL OFFICIALLY OPEN AN EXCLUSIVE EXHIBITION DEDICATED TO THE LIFE OF LINCOLNSHIRE’S NATURALIST, BOTANIST AND PATRON OF THE NATURAL SCIENCES, SIR JOSEPH BANKS... Words: Ceri Jackson.

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s Lincolnshire Pride goes to press, living legend Sir David Attenborough, broadcaster, naturalist and voice of natural history programmes for over 60 years, officially opens the Joseph Banks: A Great Endeavour, a Lincolnshire Gentleman and his Legacy exhibition, at The Collection in Lincoln on 14th February. Working in collaboration, the Sir Joseph Banks Society, with Dr Neil Chambers and The Collection, have been able to pull together an exciting exhibition of tangible Polynesian natural history and material culture gathered by one of Lincolnshire’s most famous people, in the Pacific, for the first and only time in the county, thanks to a grant from the Heritage Lottery Fund. Speaking to the Sir Joseph Banks Society, it is apparent how grateful they are to all involved, particularly Neil Chambers for making the exhibition a reality. “We are extremely grateful to our Patron Sir David Attenborough for a VIP preview of the exhibition, the day before it opens to the public. Not many are aware of the extensive work Joseph Banks did in this country, so the support from major organisations such as the British Library and other significant collections, to pull together his work for the first and only time in Lincolnshire is really exciting.” A local man, originally from Revesby, Sir Joseph Banks (1743-1820) was a naturalist, botanist, patron of the natural sciences. He was a figure of national and international importance during the late 18th and early 19th centuries, and is probably best known for accompanying Captain James Cook on board the Endeavour on Cook’s first great voyage to the Pacific. “The Sir Joseph Banks Society exists to ensure that the work of Banks is recognised across the world but also to continue supporting education in food and plant science, reflecting his contribution to Economic Botany, and his 40 year tenure as President of the Royal Society.” says Neil. “This exhibition celebrates his epic voyage with Cook, and it is this success that enabled Banks to become a figure of great renown in Georgian society and was the start of his journey to world significance.” As a scientist and advisor of the monarch and of ministers, Banks promoted the exchange of knowledge about flora, fauna and human cultures to Europeans. He planned geopolitical changes that continue to shape the world today including the colonisation of Australia, the exploration of the Pacific and increasing trade and plant exchange with India. As such, he has been ventured as a founding father of modern Australia and one of the great early pioneers of modern global economic botany. At the centre of the exhibition is the great portrait painted by well-known Anglo-American painter and second

“Young Joseph Banks’ s voyage on the Endeavour set the scene for much in the world of botany and of natural sciences. This will be the first and only time that samples from around the world can be seen together in Lincolnshire...” president of the Royal Academy, Benjamin West. This masterpiece shows a young Banks surrounded by artefacts from his epic journey on board Endeavour. Draped around his shoulders is a Maori cloak that is very similar if not identical to the one on display. The painting provides links to the places he visited, the people he met and the natural history he collected on his exploration.

Above: The great portrait of Sir Joseph Banks painted by Anglo-American painter and second president of the Royal Academy, Benjamin West.

As visitors pass through the exhibition from the main hall, they will be submerged in the Endeavour’s great voyage around the world, and view artefacts such as a Maori cloak and a Tahitian wicker headdress like those to be seen in the portrait. During the voyage, Banks and Cook explored the coasts of Tahiti, New Zealand and the east coast of Australia collecting and recording both information on natural history and the cultures of the indigenous people. He was also the first explorer to take a team of specialists on a voyage to record the landscape, people and natural history and to collect specimens rather than purely surveying the coastline. “The exhibition tracks the route and stopping points of the Endeavour, bringing together original drawings, engravings

>> 11

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CELEBRATinG

Joseph Banks

and documents with ethnographic objects, natural history specimens and scientific instruments used, collected and made at each stage of the journey.” This is the first time that many of these objects have been brought together since they were collected and it provides new ways of studying the disciplines promoted during the mission through the objects that were gathered. They deepen the understanding of the significance attached to them at the time. Visitors will be able to view these original ethnographic artefacts collected from the Polynesian populations such as clubs, chisels, canoe balers and a treasure box. There are also a large number of original sketches and drawings made by the artists who accompanied Banks. Banks continued to promote exploration and collecting throughout the Pacific region on an unprecedented scale, his legacy being apparent today in the many type specimens of plants that he bequeathed to the nation, uniquely valuable ethnological collections and the large number of illustrations of Pacific natural history and society that he commissioned. Through his passion for collecting Banks became a close friend of George III with whom he shared an interest in agriculture and rural affairs.

Main: Lincoln’s Collection exhibition will tracks the route and stopping points of Cook’s Endeavour, and will bring together original artefacts Banks collected with those made at during stage of the journey.

From 1773 he was the unofficial director of Kew Gardens, he was instrumental in ensuring the gardens were a place of international significance for scientific and economic study. As part of this role he financed many botanical expeditions to bring back new plants for the garden’s collections including trips led by William Bligh, George Vancouver and Matthew Flinders.

Left: Tahitian Feathered Helmet (fau) made of wicker, barkcloth and feathers. Right: A Maori cloak similar if not identical to the one in the portrait. Below: Banks had forty replicas of Maori patu onewa cast in brass in early 1772.

Images: Pitt Rivers Museum, University of Oxford.

Image: Pitt Rivers Museum, University of Oxford

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Joseph Banks... A Great Endeavour THE OBJECTS AND ARTEFACTS YOU CAN SEE AT THE COLLECTION’S NEW EXHIBITION, CELEBRATING THE LIFE OF BANKS...

“This is the first time that many of these objects have been together since they were collected, providing new ways of studying the various disciplines pursued in the voyage. The exhibition helps deepen the understanding of their significance to the county...” In 1778 Sir Joseph Banks was elected President of the Royal Society and held this position for 41 years until his death in 1820, promoting the careers of many scientists and steering the course of British science into the early nineteenth century. Sir Joseph Banks was one of the great men of the English Enlightenment and a significant figure on the international stage, his work leaving a lasting mark on our understanding and knowledge of botany and ethnography. The exhibition will be open to the public from 15th February until 11th May. There are a number of different materials on display, including the great portrait of Joseph Banks, pen and wash drawings and a flax cloak, all kindly loaned to the exhibition from a number of major institutions. These include the British Library, British Museum, Natural History Museum and the Pitt Rivers Museum, University of Oxford, making it a must-attend celebration of one of Lincolnshire’s most famous sons. The Collection’s exhibition, ‘Joseph Banks: A Great Endeavour’ runs from 14th February to 11th May 2014 from 10am-4pm. Free admission. Call 01522 782040 or see www.thecollectionmuseum.com for more.

Left: Portrait of a New Zealand Man, copyright The British Library Board, ADD. 23920 f55.

£ Portrait of Joseph Banks - Usher Gallery, Lincoln The centrepiece of the exhibition - the great portrait of Joseph Banks, painted by Benjamin West. In the portrait, West celebrates in striking visual form Banks’ achievements as a pioneering collector of Pacific artefacts and natural history. The portrait was started soon after his return from the Endeavour voyage. £ Cloak (kaitaka) - Pitt Rivers Museum The cloak, given to Christ Church in Oxford by Banks, is made of New Zealand flax with a taniko border formed of decorative panels of dyed flax, edged in places with strips of dog skin. The cloak featured in the exhibition is of the type worn by Banks in his portrait by Benjamin West, and may in fact be the same cloak. £ Tahitian Feather Helmet - Pitt Rivers Museum This helmet is made of wicker, barkcloth and feathers. This is one of only two such helmets that have survived. This helmet is from Cook’s second voyage to the

Pacific, in which Banks did not participate due to a clash with the Admiralty over the fitting out of the ships. £ ‘Portrait of a new Zealand Man’ - The British Library A pen and wash drawing by Sydney Parkinson. This may well be a study of one of the Maori men from Poverty Bay who visited Endeavour on the night of 12th October 1769. £ new Zealand War Canoe bidding defiance to the Ship - The British Library A pen and wash drawing by Sydney Parkinson, probably dating to about March or April 1770. Here Parkinson captures the threatening gestures of the Maori when challenging an opponent. £ Patu - Pitt Rivers Museum Banks had forty replicas of Maori patu onewa replicas cast in brass in early 1772 with a view to taking them on the second Cook voyage from which he withdrew. Some were later distributed in New Zealand and elsewhere on Cook’s third voyage.

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TO ViEW AnD PURCHASE PHOTOGRAPHS FROM ‘THE EVEnT’ ViSiT WWW.PRiDEMAGAZinES.CO.UK

THE EVENT The Horncastle Farmers’ Ball... Over 400 Lincolnshire farmers recently attended an annual fundraising ball at Woodhall Spa’s Petwood Hotel. The event is one of the oldest annual society events in the area, and began life in 1906 as the Bachelors Ball. Today, the event raises around £4,000 for local charities which this year included First Responder service LIVES and Lincolnshire’s Air Ambulance Service. Local businesses donate ingredients for the Petwood to use in creating a three course meal for guests, whilst a dance ﬂoor and live band helped to keep party goers dancing all night.

Photos: Rob Davis.

The event attracts over 400 each year.

Prom, ParTy & EVEning WEar sPECialisTs Eight minutes from lincoln City Centre

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THE EVEnT Horncastle

Farmers’ Ball

The Farmers’ Ball began life in 1906 as The Bachelors Ball.

The event was held in a marquee at The Petwood Hotel.

The region’s largest dress stockist promises a shopping experience like no other • Buy & Hire • Celebrity Brands • Every taste, style & colour available Visit our website for full details & our opening hours

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Enjoy Lincolnshire Pride magazine, every single month... Find us in your local shop - we’re available from supermarkets and over 550 independent newsagents every month. Subscribe for 6 months or 12 months from £14.75 with free delivery - call 01529 469977 or visit our secure website. Available to read online, free of charge, on your computer, smartphone or tablet at www.lincolnshirepride.co.uk. MARCH

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ISSUE 140

ISSUE 1 40

Lincolnshire History

Sir Joseph Banks Rediscover Grantham

GIN GER BRE AD Spring Dining The county’s best restaurants {Page 18}

£3.70

Lincolnshire Hist ory

Sir Joseph Ba nks

ion Grimsby’s TV Station - Conservat Weddings Willow Weaving - Spring Spring Homes Country homes for families {Page 52}

Rediscover Gran tham Spring Style

GI NG ER BR EA Fashion from local retailers {Page 116}

Grimsby’s TV Station - Conse rvation Willow Weav ing - Spring Wedd ings

The county’s best restaurants

{Page 18}

Spring Home s

Country homes for families

{Page 52}

Spring Style

Fashion from local retailers

{Page 116}

£3.70

Spring Dining

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...and discover why weâ&#x20AC;&#x2122;re still the number one county magazine.

LincolnshirePride THE NUMBER ONE COUNTY MAGAZINE

Find out more or subscribe online at www.lincolnshirepride.co.uk.

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SPRinG DininG in GEDnEy DyKE

The Chequers... Purchased in 2009 and transformed over three years, the Chequers at Gedney Dyke has been a real success story, and with a new Head Chef taking over in Autumn last year, we were keen to see if he could improve the restaurant even further...

Spring Dining: Our recent visit saw us enjoying the restaurantâ&#x20AC;&#x2122;s roast loin of spring lamb with crispy shoulder, spiced piquillo peppers and fondant potato. It was presented with a ProvenĂ§al sauce and basil oil.

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RESTAURAnT OF THE MOnTH

Left: A dark chocolate marquise was served with vanilla meringue and cherry with home made sorbet. Right: Braised ox tongue with horseradish, rocket and Parmesan.

Left/Above: The presentation of the village pub’s dining tables is quite upmarket, but the rest of The Chequers still retains its cosy, rustic feel. Below: The dining room is divided into several areas, creating an intimate feel.

t has been nearly two years since a fairly dreary village pub near Holbeach was reopened by new owners after a hefty makeover. A new orangery, beautiful furnishings and thoughtfully chosen colour scheme have created a sophisticated, plush looking place to dine, and thankfully, The Chequers at Gedney Dyke’s food was transformed to the same dramatic degree. Last year saw a new Head Chef, Chris Hakin, and Manager Ben Smith, installed. We’re really happy to report that their efforts have only served to improve an already excellent pub restaurant - one that we’re this month very enthusiastic to recommend. Lincoln born and bred, Chris’s background is catering in Michelin starred establishments like Chapter One in Kent, and in other Michelin recommended establishments like Lujon and The Mulberry Tree. He returned to the county in April 2012 to re-open The Chequers alongside its previous Head Chef. Upon taking the reins in the kitchen a year later he wanted to maintain the quality of food leaving the kitchen, whilst simplifying it a little to make it better value whilst at the same time allowing the flavour of each dish’s key ingredients to come to the fore. “We try to ensure each dish has a key flavour - a main strength rather than lots of fussiness and different flavours.” says Chris. “That’s really easy to do in spring, especially in Lincolnshire when there’s wealth of fresh veg growing in the fields all around and lots of ingredients like lamb, and local asparagus.” The season’s optimistic, fresh ingredients will arrive at the restaurant via an à la carte menu which runs during both lunchtime and evening service from Wednesday to Saturday. There’s also a set menu with two or three courses for £17.50 and £19.95 respectively, served from Wednesday to Saturday lunchtimes, from 12-2.30pm, and Wednesday to Friday evenings from 6-9pm. The only other menu is a dedicated Sunday lunch menu which runs from 12-3pm. 19

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Sample M enu £ STARTERS Crab Gratin of Cornish cock crab.

£6.95

Pear Tatin £6.00 Caramelised pear tatin with Sainte Maure goat’s cheese, pine nuts and baby leaves. Duck Raviolo of conﬁt duck with duck consommé.

£6.95

£ MAINS Beef £26.00 Roast fillet of beef with truffled potato purée, barbecued artichokes, spring onion and Bordelaise sauce. Cod £18.95 Glazed Suffolk cod with wilted spinach, buttered shellfish and bouillabaisse sauce. Steak £24.95 10oz rib-eye steak with triple cooked chips, mushrooms, tomatoes and watercress served with mushroom or peppercorn sauce.

£ PUDDING Passion Fruit Glazed passion fruit cream with white chocolate and mint.

£6.50

Apple Pie £7.00 Warm apple pie with vanilla créme Anglaise. Cheese Board £6.95 Selection of artisan cheeses served with red onion jam and home made biscuits.

£ SERVICE TIMES À la carte Lunch Wed-Sat 12-2.30pm. Evening Wed-Sat 6-9pm. Set Dining Lunch Wed-Sat 12-2.30pm. Evening Wed-Fri 6-9pm. Sunday Lunch 12-3pm.

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RESTAURAnT OF THE MOnTH

Set lunch offers three options per course whilst à la carte diners have a choice of six starters, eight main courses and six desserts plus a cheese option. The set menu is very well-conceived, with starter options including a vegetarian risotto of butternut squash, or tomato velouté, and ballotine of partridge and wood pigeon. Main course options included a slow roast pork belly option with wilted spinach and fondant potato.

oil. Beautifully pink, with golden fondant potatoes, it was the taste of spring on a plate. Desserts were a treat too, with lots of attention lavished on our brooding dark chocolate marquise and its accompaniments - mini-meringues flavoured with vanilla, and a cherry sorbet. Our honeycomb parfait was served with chocolate and olive oil mousse and was just as welcome.

You certainly won’t feel short-changed by dining from the set menu, but our recommendation remains the à la carte menu which changes seasonally and included, during our visit, compelling starters like a truffled Ratte potato salad with poached duck’s egg and Parmesan. Ratte potatoes have a lovely nutty flavour, and added a flavoursome dimension to Chris’s potato salad dish that works well with the soft complex dimensions of truffle oil. Other options included seared scallops, and a raviolo of confit duck with duck consommé.

Ben has spent a good deal of his career working as a sommelier, so it’s little surprise that when you dine at The Chequers, you can also opt to enjoy one of 96 bins of well-chosen wine. These include the usual old world contingent from affordable £28 Fleurie as a nice, light red, to a 2006 1er cru Serafin burgundy at £95. White wine aficionados will appreciate a 2011 Chablis for £33 or a luxurious 2009 Côte de Beaune for £75. New world wines make an appearance and there are a few more unusual wines like a Lebanese Château Musar at £42, plus a choice of four champagnes, four dessert wines and 11 house cocktails.

We also opted for a braised ox tongue dish with horseradish rocket and parmesan. Arriving on a glass plate, it was high key and colourful in appearance; a sufficiently light way to start our meal off.

The appearance of the dining room is also up to the same standard; crisp with shiny silver cutlery and perfect linens plus a tasteful single gerbera and candles on each table.

Our main course options included a beautifully cooked pan fried Lowestoft plaice dish. The fragile flesh of our fish dish was pure white and delicate, presented with chestnuts, curly kale and confit potatoes. We also opted for a roast loin of lamb dish with crispy shoulder, spiced piquillo peppers, provençal sauce and basil

The Chequers is, in every respect, a perfect place to dine. It’s comfortable, with great food & drink and exceptional service. A definite recommendation for spring dining, the ability to enjoy Michelin-standard dining, at pub restaurant prices, this season is an experience that everyone will love, and the current team’s efforts have only served to improve an already excellent venue.

THE CHEQUERS

Gedney Dyke, near Holbeach

Main Street, Gedney Dyke, Spalding, PE12 0AJ To book a meal call

01406 366700

How do I get there? Avoid using post code based sat navs as some systems can take you the wrong way - input the name of the village and turn onto Main Street, or navigate manually. The Chequers Restaurant is located in the rural village of Gedney Dyke, just oﬀ the A17 between Holbeach and Long Sutton.

Find out more online at www.the-chequers.co.uk

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THE NEW INN AT GREAT LIMBER AFTER EXTENSIVE RENOVATION AND REFURBISHMENT THE NEW INN AT GREAT LIMBER IS SCHEDULED TO RE-OPEN IN THE SPRING OF 2014. The Grade ii listed inn is situated in the centre of the Earl of Yarboroughs, Brocklesby Estate and has welcomed locals and tired and hungry travellers for nearly 240 years. Despite its rural location, the Inn is well located for Humberside airport and the Humber Bank and will offer ten luxurious bedrooms and a panelled private dining room in addition to a forty four cover restaurant and public bar. Ian Matfin a trained chef with a background in Michelin star restaurants and his wife Lisa whose career has also been in the hospitality industry, will operate the Inn in partnership with the Estate. Ian was born in Newcastle and learned basic cookery skills at an early age from his mother and grandmother. He worked at the only Michelin-starred restaurant in the north-east at the time, Newcastle’s 21 Queens Street and spent his formative years at Gordon Ramsay’s Aubergine restaurant and Raymond Blanc’s at Le Manoir aux Quat’ Saison.

After eleven years spent with Michael Caines at his two Michelin star restaurant Gidleigh Park in Chagford and hotel, Abode Manchester, Ian moved to Shropshire in 2011. There he re-launched the Haywood restaurant in Shrewsbury alongside Claire Bosi of Hibiscus the renowned restaurant in London’s Mayfair. The last two years have been spent consulting across the country but his heart belongs in the kitchen and he is excited to be given the opportunity to put his own stamp on something. The new Inn will offer a superb venue to enjoy great British menu’s with a few subtle twists, using a wealth of the finest seasonal produce from the Estate and local areas.

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QUiRKy CASUAL DininG in STAMFORD

The Cosy Club... Since 2012, The Cosy Club, based at the old delivery office in Stamford, has been offering first class service. As they enter their third year, we paid them a visit to experience a delightful mix of English favourites and unpretentious comfort food...

Casual Dining: We enjoyed the restaurant’s venison loin with wilted baby spinach and nutmeg, duck fat-roasted potatoes and a juniper berry sauce.

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RESTAURAnT OF THE MOnTH

Left: A 10oz 35 day hung Hereford grass-fed rump steak. Right: The quirky bistro style restaurant has an eclectic mix of reclaimed tables, leather chairs and benches.

Above: A star of the menu; The Cosy Club’s sociable tapas! Left: General manager Steve comes up with a cocktail in two shakes. Below: Limoncello and cranberry crème brûlée.

ased at the old delivery office in Stamford, it’s no surprise that the town’s award winning bistro style restaurant, The Cosy Club, offer a first class service. The large, open plan industrial space is split into two areas which can seat up to 200. First impressions as you walk through the double glass doors? You feel like you’ve headed nearly 4,000 miles to a rustic American diner! Alex Reilley, managing director for 12 years, sure has good taste. He’s hand-picked the decor himself influenced by his travels. The bar area oozes style, with an impressive pillar box red bar (an tip of the hat to its former use), the perfect place for a casual cocktail catch up. There’s plenty of relaxing leather club chairs and sofas, velvet footstools and Art Deco coffee tables too, a welcoming sight for mid-morning coffee lovers. There’s an eclectic mix of quirky furnishings to draw the eye; antler chandeliers, Victorian lampshades, taxidermy, and an array of flags, banners and oil paintings line the walls. Reclaimed tables, leather dining room chairs and benches fill the dining areas, all adding to the relaxed character and charm of the place. Upstairs there is an art deco inspired function room called The Mess which can seat up to 55 and can be used any day of the week for any kind of occasion. With all this uniqueness, it’s hard to believe The Cosy Club is in fact part of a chain - there are 35 Lounger restaurants and six Cosy Clubs throughout the UK. Stamford was the third to be established, and as they enter in to their third year general manager Steve Mantle thinks it will be just as successful as the last. The food on offer is enough to make anyone’s mouth water, and head chef Anthony Curry, along with his brigade, uses his experience and steady hand to offer a delightful mix of old English favorites with a twist, own style Tapas and unpretentious comfort food. They also accomodate gluten free, vegetarians and vegans. Mimicking the split dining areas, there are two different menus to choose from - for lunchtime and evening dining. Anthony offers nine different sandwiches and paninis from the fiery pulled pork, 25

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Sample M enu £ BRUNCH Cosy Club Breakfast £7.95 Grilled smoked back bacon, Cumberland sausages, ﬁeld mushroom, grilled tomato, black pudding, fried potatoes, baked beans and fried, poached or scrambled eggs with sourdough toast. Tripe-stacked buttermilk pancakes £5.95 With fruit or bacon and golden syrup.

£ STARTERS Severn and Wye smoked salmon £7.95 With pickled cucumber and mint yoghurt. Tapas £3.50 each or 3 for £9.95 Selection of 13 including chorizo in red wine and garlic, prawn cocktail with Bloody Mary mayo, pulled ham hock and piccalilli and honey-glazed shredded ﬁve-spice pork. Mushroom Bruschetta £5.25 Pan fried mushrooms, spinach, smoked garlic and aged balsamic on toasted bruschetta.

£ MAINS Pan-seared scallops £13.95 With slow-roasted belly of pork, potato mash, glazed carrots, parsley purée and apple chutney. Vegetable Wellington £10.75 Butternut squash, spinach and sun blushed tomatoes with red pepper and tomato chutney. Venison Loin £14.95 With wilted baby spinach and nutmeg, duck fat-roasted potatoes and juniper berry sauce.

£ PUDDINGS Sticky toﬀee pudding with vanilla ice cream and butterscotch sauce.

£5.25

Mousse £10.75 El Dorado rum and Belgian chocolate mousse.

£ SERVICE TIMES Food is served all day, everyday from 9am to 10pm. Brunch and lunch everyday, 9am-6pm.

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RESTAURANT OF THE MONTH

with Monterey Jack, jalapenos and BBQ sauce panini, to the classic and simple fish finger sandwich. The bistro’s sharing plates are perfect for a lunch time snack or starter - and there’s a vegetarian, meat and fish choice. A main star on the menu has to be is the selection of Tapas. With 13 delicious combinations to choose from, they make a great choice for sociable dining, fun catch up over wine or a light dining option. First, we tried the crispy potatoes with mature cheddar and spring onions, mini fish fingers with tartare sauce and pulled ham hock and piccalilli tapas. The luscious smell grabs your attention and when you take that first bite you get a flurry of taste. Served on a wooden chopping board with pieces of crusty bread it’s definitely an option for those tucking in together. Our second option was the Severn & Wye smoked salmon with pickled cucumber and mint yoghurt. The captivating colours sprang from the plate, and this was a great lighter choice to start our meal. For main course, we were presented with an impressive 10oz 35 day aged Hereford grass-fed rump steak, served with triple cooked chips, herb and garlic baked Portobello mushroom, cherry vine tomatoes and beer battered onion rings. A true dining delight - a feast fit to fill even the biggest appetite! Our venison loin arrived on top of crispy duck-fat roasted potatoes with wilted baby spinach, nutmeg and a juniper berry sauce. Beautifully pink, together with the dark spicy sauce created the perfect combination. Next came the dessert, the pièce de résistance for any sweet tooth. The limoncello and cranberry creme brûlée with butter shortbread came atop a white and blue china plate, adding to the bistro’s quaint and quirky charm. Lightly

golden, the cranberry seeped through adding a touch of colour on the caramelised topping. The delightful mix of limoncello and cranberry created a burst of flavour. The Dream Extreme cheesecake is the perfect option for those chocolate lovers looking for a bit of indulgence. Topped with Maltesers with Baileys and Daim Bar, we definitely recommend asking for a tall spoon to power through the creamy layers and biscuits. Cosy Club also boasts an impressive cocktail and wine list; scores of bottles line the gin-palace-inspired bar. As well as the decor, the owners have a lot of influence when it comes to the wine, often bringing back new products from wine tasting trips to France. A particular favourite is the Muscadet Domaine Led Grands Presbytères at £23.50, which evokes fond camping memories for Operations Director Jake Bishop. Other white wines include Sauvignon Blanc Moko Black Marlborough at £25.95 and Sancerre La Clochette Loire Valley at £29.95. There is a vast red and rosé selection, with all three lists incorporating tastes from around the world including New Zealand, Australia, Italy, France & South Africa. There are also four Champagne options and 15 cocktails to choose from - great for a fun night out with friends and family. All in all, The Cosy Club certainly lives up to its name; its really is cosy. The relaxed atmosphere coupled with quick, friendly service and amazing food make this is the perfect place to unwind and enjoy a casual dining experience. As Steve said, they have such a varied mix of customers so there’s definitely a place - and something on the menu - for everyone at The Cosy Club.

THE COSY CLUB

Horseshoe Lane, Stamford

The Old Delivery Oﬃce, Horseshoe Lane, Stamford PE9 2RB To book a meal call

01780 767710

How do I get there? The Cosy Club is located in the town of Stamford on Horseshoe Lane. We recommend you take advantage of parking on Bath Row adjacent to the Town Meadows.

Find out more online at www.cosyclub.co.uk

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Make Mothers Day Special...

Enjoy a 3 Course Special Menu with a gift for every mum £22.00 ADULTS & £12.50 CHILDREN

Sittings: 12pm, 3pm & 6pm BOOK EARLY TO AVOID DISAPPOINTMENT

Candlelit Couples Night Every Friday

Riby Road, Grimsby

£40 PER COUPLE

www.stallingboroughgrange.com

3 Courses including a Glass of House Wine

N/E Lincolnshire DN41 8BU.

Tel: 01469 561302

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THE WEDDING oF yoUR DREAMS THE BEST WESTERN OAKLANDS HALL HOTEL AND ITS TEAM HAVE A VERY BUSY WEDDING SEASON AHEAD WITH OVER 90 WEDDINGS BOOKED THROUGHOUT THE YEAR. if you are looking for a Wedding venue then please come along to our Wedding Fayre on Sunday 23rd to see exactly what we have to offer. This event is being hosted by Fairytales who provide all of our decorations within our Wedding packages. With the counties best suppliers of cakes, flowers, photographers and entertainment we have everything to inspire and help with the planning of your big day. Our doors will be open from 10am until around 4pm and everyone is welcome. We believe in giving you the wedding of your dreams, so have a stunning deal for anyone who is looking to get married on New Yearâ&#x20AC;&#x2122;s Eve; what better way to ring in the New Year than to celebrate your marriage. This package features all you need to have the perfect Winter Wedding and is based on 65 day time and 100 evening guests. Contact Sophie, our meetings and events coordinator to discuss this package further. Having experienced great success from the Auditorium Wedding Fayre which was held last month, we will be attending the next Fayre in September. As well as our Weddings we still have lots of other events going on throughout the year and certain dates are already filling up, we would hate for you to miss out! Call us now to book your place.

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Comeback: Alastair Hawken is masterminding a comeback for Grantham’s native teatime treat.

RESURRECTING A FORGOTTEN FAVOURITE

The Gingerbread Man Gingerbread was either invented, or at least given a regional twist, in the town of Grantham. These days, far too few of the town’s native residents know of its history, but thanks to the eﬀorts of the town’s very own gingerbread man, the biscuit is currently enjoying a crumbly, delicious comeback...

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ome things happen by design, and some by serendipity... and the recent rebirth of Grantham gingerbread falls into the latter category! The teatime treat is enjoying a somewhat delicious resurgence thanks to the efforts of Alastair Hawken, the town’s very own gingerbread man.

Above/Left: The biscuits are made in 6kg batches - around 6,000 biscuits. Unfortunately, their nature makes them very labour intensive!

A new book, which aims to tell the stories behind Britain’s beloved biscuits and its most prized cakes, is released this month and the Grantham baker has a starring role.

Opposite: The story of Alastair’s Grantham gingerbread is retold in a new book by Caroline Taggert.

Alastair doesn’t come from a long line of bakers; he isn’t a Michelin starred chef either... in fact, he’s a freelance transmission controller by profession - a ‘techie’ who pushes TV programmes and radio transmissions to broadcast satellite uplinks. It’s perhaps the furthest removed career from the inventor/reinventor of gingerbread, but Alastair was, in The baker set about making the ﬁrst of 150 prototypes, fairness, at the forefront of the with a view to discovering what makes Grantham’s take on ‘cappuccino spaceship’ when it landed in the late 1990s. the gingery treat unique. He regards himself as a custodian, “I had really itchy feet in my rather than the new owner, of the biscuit’s recipe... career and wanted to do something different.” says Alastair. “I was working in He and a few businesspeople put to the council a proposal London, and all around me smart cappuccino bars were to run the museum as a community enterprise. One idea becoming established. It was a trend that seemed to be for ensuring its profitability, he suggested, could be to localised to within the M25. My idea was to take the trend out sell local souvenirs - citing Grantham gingerbread as a of the city and create a chain of provincial coffee shops, with ‘for instance.’ the affordable market place in my home town of Grantham as Having tried a couple of potential suppliers - industrial scale my prototype destination.” bakers in the town - to get an idea of costings Alastair found That was back in 2004, and Alastair was delighted with his that neither produced ‘proper’ Grantham gingerbread, and new business, Panini, which is still trading as a coffee shop neither were willing to assist Alastair in his bid to use it as a on the town’s Westgate. Alastair continued to work freelance way of supporting the museum. in the broadcasting industry, but as an active part of “Given that I had the coffee shop already, I reasoned that Grantham’s business community too, he was dismayed when we could do it ourselves.” says Alastair. The baker set about he heard that the town’s heritage was due to be sold off making the first of 150 prototypes, with a view to following business cuts in 2009.

>> 31

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Top: The ﬁrst ﬂoor of Alastair’s Panini is where the baker produces around 6,000 biscuits a week. Above/Right: Alastair’s sons Charlie and Josh are given a name check on each box - Charlie thinks his dad’s biscuits are delicious!

discovering what makes Grantham’s take on the gingery treat unique, enlisting the help of locals who remembered the biscuit from their childhood. “A traditional Grantham gingerbread weighs around 12g. It’s bite sized, dome sized - shaped like an Amaretto biscuit and it’s very pale, since it doesn’t contain treacle.” says Alastair. “It has a slightly hollow, slightly honeycomby texture with a ginger tang rather than an overpowering ginger flavour.” With only one egg, 225g butter and 450g each of flour and sugar, it’s a really dry dough which, given its popularity, has caused problems as Alastair looks to scale up the business. So far Alastair has sold 500,000 biscuits, in packets of 15. Once the mixture is combined, the biscuits are created by

A traditional Grantham gingerbread is bite sized, dome sized, shaped like an Amaretto biscuit and it’s pale, as it doesn’t contain treacle.” says Alastair... hand-weighing and hand-rolling little dough balls from 6kg batches. A team of seven or eight youngsters come into the bakery at the weekend and roll them individually. This makes producing the biscuits a labour-intensive process, and to try to mechanise the process Alastair invested in a customised version of a machine used to make fishing boilies. Where to Buy: Grantham Gingerbread is available from Alastair’s Panini on Grantham’s Westgate, 01476 570444, www.panini.uk.com.

Whilst this solves the issue of rolling the balls though, it creates a problem of how to extrude the horizontal dough sausages needed to keep the rolling machine fed. Alastair tried a sausage-making machine and several other machines from around the world designed to produce, for instance, gnocci, but so far, nothing can substitute a patient human being.

“The recipe was never intended for an age of mass production.” says Alastair. “I desperately want the recipe to be authentic, and regard myself not as its owner, but just as a custodian. Nonetheless, it would be good if it could scale up and remain profitable. We don’t want it to become huge, it should remain as an artisan product, but a slightly larger quantity would be ideal. For now then, Alastair’s gingerbread is available only at National Trust properties, around 50 retailers like farm shops and delicatessens, and of course from Alastair’s Panini. William Eggleston was the creator of this legendary biscuit, in the days when Grantham was a regular stopping place for the coaches on the Great North Road. While the horses were being changed at the George Hotel, passengers and drivers would refresh themselves with a hard, flat biscuit called the Grantham Whetstone. This was one of the earliest forms of biscuit ever offered for sale anywhere and a convenient, if not madly exciting, food for travellers to carry with them. The story goes that one day in 1740, William, the baker, mistook one ingredient for another and accidentally created the Grantham Gingerbread. As part of his ‘promote Grantham, promote gingerbread’ approach, Alastair had taken great care with the packaging. It’s an eye-catching box illustrated with gingerbread men, the history of the Grantham Gingerbread and fun facts about Grantham - Thatcher, Newton, the Mallard and St Wulfram’s tall spire, for example. The paler biscuits, with their true crunch - not a trace of chewiness - are light and delicious; much more gentle than a gingernut, less gooey than a mass producer gingerbread man. If you’ve not sampled Grantham’s very own biscuit yet, it’s a teatime treat that we can definitely recommend!

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Find Out More: Alastair is proﬁled in a new book which explores the story behind our most beloved cakes and biscuits. A Slice of Britain by Caroline Taggart is published by AA Publishing at £14.99

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MOTHERS DAY HAMPERS AT ABBEY PARKS FARM SHOP What better way to spoil your mother this year than with a hamper filled with all of her favourite things, itâ&#x20AC;&#x2122;s something she will enjoy on the day and for much longer after that and will earn you lots of brownie points! Abbey Parks Farm Shop hampers make wonderful presents as they are created specifically with the person in mind, they are unique and show great thoughtfulness and the best bit, we do all the hard work for you! Call in and feast your eyes on all of our wonderful products, some very practical, others very luxurious and some totally radical, pick what you like the most or think the person the hamper is for will love and we will fill and wrap the hamper beautifully. Alternatively give us a call or drop us an email indicating what sort of products you would like in your hamper or the sort of person the hamper is for and we can create, wrap and send the hamper out for you. We are also celebrating Mothering Sunday with a delicious Sunday Lunch menu, treat your mother and all the family to a home cooked roast without having to lift a finger, the cosy atmosphere of the restaurant will make you feel like you are at home but with no washing up to do once all the feasting is over. Menu available online. Abbey Parks Farm Shop is a little country haven filled to the rafters with delicious delicacies, home grown vegetables, locally sourced products, an excellent cheese counter, local meats, antiques, gifts and much more.

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2 - JOINT Pride MAR 140_Layout 2 03/02/2014 09:56 Page 41

TheWineCellar This month Blake Johnson has gone as mad as a March hare, choosing a few oddities for his column. Try these unusual wines if you’re seeking something deliciously different...

Our Gift Subscriptions last a whole year

Felines Jourdan, Grenache Syrah 2012 £9.99

Graci, Etna Bianco, 2011 £17.99

Selbach Oster, Riesling Kabinet 2012 £12.99

Domaine Alain Michaud, Brouilly 2011 £13.99

Jordan Merlot, 2010 £10.99

Spicy, bramble fruit with a peppery finish. A spring warmer... a quaffing wine from a grape blend found usually in the Cotes Du Rhone. A very smooth and rounded wine on the palate, great at this price!

Sicilian wines are ever more popular and this glorious white is a fine example. The grapes are Carricante and Cataratto, from the northern slopes of the volcano. Lovely mineral fruit, fine aromatic charm.

Located high above the Mosel village of Zeltingen, the Schlossberg Kabinett reflects decomposed slate soils with its slim, crisp, crunchy citrus aromas. Deliciously salivating thanks to its acidity and pith purity.

Wines from Brouilly represent the more robust and powerful of the Beaujolais set... and Alain Michauds wines are superb. Very fruit driven with no tannin to mention; summer fruits and cherries are abundant.

The Jordan name has been winning every award going for their varietal wines from South Africa. Usually on limited allocation, these wines rarely stay on our shelves for more than a few week. It’s a deep, rich and plummy Merlot.

every single month in 2014!

This month’s features wines are recommended by: The Stamford Wine Company, 10 St Paul’s Street, Stamford, Lincolnshire, PE9 2BE Tel: 07538 228337, www.thestamfordwinecompany.com. 41

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The Joy Of

Biscuits

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RECIPES

Beautiful Biscuits

he unmistakable warmth of a freshly baked biscuit, that home baked taste and the impressed look on friends’ faces as they pop round for morning coffee and sample your baking endeavours! There are few things more enjoyable in life than baking, and few bakers better than former Great British Bake-Off contestant Miranda Gore Brown for anyone seeking inspiration. Here, we recommend her book, Biscuits, which provides over 100 recipes for those who think a mere cookie is a little predictable. Love at first bite... “Biscuits are something I’ve always particularly loved baking.” says Miranda. “They bring back memories of happy times spent as a family, of parties, and adventures.” “We always took homemade biscuits on our walks, and big tins of biscuits on holiday to munch on canal boats or outside tents.” “I know I’m not the only one. Biscuits are a wonderful part of our heritage, perhaps even a British obsession. Everyone has an opinion about their favourites, and the mere mention of a bourbon or ‘squashed fly’ biscuit can trigger childhood memories and fierce

debates about which is the most irresistible... and which is the best way to eat them. To dunk or not to dunk, for instance. With chocolate coating, or without?” “Biscuits are wonderfully varied and versatile. They can be a treat between meals, a personalised gift, or a gesture to say you’re thinking of someone. They can be exquisite and elegant, or simple & sustaining. There’s simply no limit to the world of biscuits, so I wanted to create a book with recipes for every type of biscuit, from familiar favourites to twists on classics.” “I like to bake with friends and most of the biscuits in my book are ones you can make whilst chatting to friends in the kitchen. I have tried to keep the recipes as straightforward as possible, and to offer useful tips, but I have also included a few more demanding ones for special occasions.” A helping hand when baking... Miranda’s book also includes general tips on ingredients, equipment, and techniques. So if you’re a novice, it’ll help you to create great biscuits with ease, but if you’re a more experienced baker, it will also provide inspiration and ideas... making it suitable for absolutely everyone! 43

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You’ll fall in love with these delicious heart-shaped biscuits. With passion fruit made with ganache, they’ re sweet and lovely!

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RECIPES

Beautiful Biscuits

PASSIOnATE CHOCOLATE HEARTS What better way to convey your love of biscuits than with these melt-in-the-mouth shortbread hearts, sandwiched with white chocolate and passion fruit ganache? Makes 12

For the Biscuits 170g unsalted butter, softened 85g golden caster sugar seeds from one vanilla pod 50g white chocolate, grated 175g plain flour, sifted 80g rice flour, sifted pinch of salt 15g caster sugar 15g freeze-dried raspberries or toasted flaked almonds (optional) icing sugar, to dust

For the Filling 100ml double cream 200g white chocolate, ﬁnely chopped 1 tbsp unsalted butter, softened pulp from four passion fruit N.B: You’ll also need a heart shaped cookie cutter.

Cream the butter, sugar and vanilla seeds, then mix in the chocolate. If you’re using a food processor, you can chop the chocolate in it first, then add the butter, sugar and vanilla, and cream them all together. Add both the flours and the salt, then mix until a dough forms. Bring it together with your hands and knead gently. Squash the dough into two flat discs, wrap tightly in cling film and chill for about 30 minutes. Preheat the oven to 180ºC/Mark four and line two baking trays with non-stick baking paper. Squash the chilled dough a little to soften it, then place each disc between two sheets of cling film and roll out to a thickness of 3mm. Use your cutter to stamp out 24 heart shapes. Place them on the prepared trays, spacing them at least 3cm apart, and chill for about 10 minutes. Bake for 10–15 minutes, less if the hearts are very small, until lightly golden and quite firm. While still hot on their trays, sprinkle half the biscuits with caster sugar and some of the crumbled raspberries or flaked almonds. Then leave the biscuits to cool completely. To make the filling, heat the cream until it is just boiling, then pour over the chocolate and beat vigorously with a wooden spoon. Allow to cool and thicken a little before beating in the butter. Fold in the passion fruit a little at a time as you do not want to make the ganache too runny – you might not need all the pulp. Spread a dollop of ganache on the underside of a plain biscuit, then gently press a raspberry - or almond-covered biscuit on top. Repeat until all the biscuits are sandwiched together. Dust with icing sugar and enjoy.

Biscuit by Miranda Gore Browne is published by Ebury Press, £14.99. Photography by Laura Edwards.

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RECIPES

Baking Biscuits

BAKEWELL

BISCUITS

These chewy, almondy biscuits are packed full of cherries, then sprinkled with toasted ﬂaked almonds and ﬁnished with gorgeous almond icing. Miranda’s mother always included cherries in her version of Bakewell tart, so it’s her recipe that inspired these... Makes 16

For the Biscuits 125g unsalted butter, softened 250g caster sugar 125g soft light brown sugar ½–1 tsp almond extract 1 egg, lightly beaten 150g self-raising ﬂour, preferably sifted 125g ground almonds 175g chopped glace cherries 50g ﬂaked almonds, toasted

For the Icing 100g icing sugar ¼ tsp almond extract mixed with a little water

Preheat the oven to 150ºC/Mark two and line two baking trays with non-stick baking paper. Cream together the butter, sugars and almond extract, scraping down the sides of the bowl to ensure everything is combined. Beat in the egg.Now add the flour, ground almonds and glacé cherries and mix until a soft dough forms. With floured hands, roll the sticky dough into balls the size of a golf ball and place on the prepared trays, spacing them at least 2cm apart. Gently press the dough to flatten it a little, then sprinkle generously with the flaked almonds. Bake for 30–35 minutes, until puffy and pale golden. Set aside to cool on their trays for at least five minutes, then use a palette knife to transfer them carefully to a wire rack. Leave until completely cold. Put a sheet of greaseproof or baking paper under the rack before doing the next step. To make the icing, mix the sugar with the almond extract and water: the mixture should be just runny enough for drizzling. I like to put it into a piping bag, snip off the corner to make a tiny hole, then make zigzag lines to give a pretty finish. Leave the icing to set a little before eating.

Biscuit by Miranda Gore Browne is published by Ebury Press, £14.99. Photography by Laura Edwards.

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These lemon-ey biscuits with polenta and poppy seeds have a light freshness thatâ&#x20AC;&#x2122; s perfect for spring, and a delicious crunch serve them as a tea-time treat!

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RECIPES

Beautiful Biscuits

POPPY SEED & POLENTA BISCUITS Zingy, lemony and with the crunch of polenta, these biscuits taste delicious. The lemon cream cheese ﬁlling complements them beautifully and is perfect for those looking for a butter-free icing... Makes 15

For the Biscuits 175g caster sugar 250g quick-cook polenta 100g rice or spelt ﬂour 170g unsalted butter, softened and cut into Small chunks zest of 2lemons 2eggs ½ tsp vanilla extract 20g poppy seeds icing sugar, to dust

For the Filling 200g full-fat cream cheese 2 tsp lemonzest 1 tbsp icing sugar 2 tbsp caster sugar 2 tbsp lemon juice, or as required N.B: You’ll also need a small ice cream scoop.

Put the sugar, polenta and flour into a large mixing bowl and whizz or mix well to combine. Add the butter and lemon zest and mix again until it looks like coarse breadcrumbs. Put the eggs into a cup with the vanilla and beat lightly with a fork. Sprinkle the poppy seeds over the polenta mixture, then add the eggs and mix to make a sticky, wet dough. Line a baking tray with non-stick baking paper, then use a small ice-cream scoop or two tablespoons to place walnut-sized balls of dough on it, spacing them at least 5cm apart. Chill for at least 30 minutes. Preheat the oven to 180ºC/Mark four. Bake the chilled biscuits for 10–12 minutes, or until pale golden and firm to the touch. Leave to firm up on their trays for at least 10 minutes, then use a palette knife to transfer them carefully to a wire rack to cool completely. If you want to sandwich the biscuits together, put all the filling ingredients into a bowl and whizz with a hand mixer or beat with a wooden spoon until light and creamy. Add a little more lemon juice if the mixture seems too dry. When the biscuits are completely cold, spread a layer of cream cheese filling onto the base of one biscuit and gently press a similar-sized biscuit on top. Dust with icing sugar before serving.

Biscuit by Miranda Gore Browne is published by Ebury Press, £14.99. Photography by Laura Edwards.

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Is this you... If you’re a ‘ﬁrst thing I think about when I wake up’ go-getter, a “let’s make it better”, a cold coﬀee drinker, a mid-morning thinker, a missed lunch groundbreaker, an afternoon risk taker, a falling to sleep with your spreadsheet reader... You’ll appreciate an equally dedicated marketing leader. To advertise in Pride Magazines call our friendly team on 01529 469977.

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BARRie RAWLiNGS

WATeRCOLOUR ARTiST

House portrait or Favourite locations Prices from £80.00 Depending on size and complexity

Memories captured in watercolour. Commission a portrait as a gift for Mothering Sunday. A child’s Portrait is a pleasure for any Occasion. Prices from £75.00 depending On size and complexity. For more information contact Barrie Rawlings Phone: 01205722532 email: barrie@barrierawlingswatercolour.co.uk

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WELCOME HOME

The Grandeur of

Victorian style 52

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Masterpiece: originally dating from 1864, the property is constructed of coarse limestone with a collyweston stone roof, with a later brick wing to the rear. it is brimming with style and character from the Victorian era.

TOWNGATE HOUSE, MARKE T DEEPING

Back in 1864, an architectural masterpiece was Born. townGate house, an eleGant GraDe ii listeD Victorian BuilDinG, was renteD For 100 years, BeFore a suBstantial renoVation proJect returneD it to its Former Glory. in restorinG the propertyâ&#x20AC;&#x2122;s oriGinal Features, neil anD Becky haVe createD a welcominG, one oF a kinD home... 53

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hen Neil and Becky purchased Towngate House in 2006 they began what would be a major renovation project lasting a year. The couple, along with their four children, have lovingly restored this elegant Grade II listed Victorian farmhouse to an exceptional standard.

Another extensive renovation was the kitchen. Enlisting the help of Stamford based QKS, the original kitchen and scullery were knocked into one impressive large kitchen and breakfast room, the main focal point of the property. The cabinets are made of hand painted solid oak wood, featuring an inch and half thich marble toppers. The island has a built in fridge and weighs a quarter of a tonne. It also boasts a beautiful limestone floor and underfloor heating. Concealed within the kitchen are a number of appliances

Above: the original kitchen and scullery were extensively renovated to become a large kitchen and breakfast room the main focal point of the property.

Dating from 1864, the property was rented out for over 100 years and was in a poor condition. “In a way, the fact that no one has owned the property for such a long time was great. A lot of the original features still “We fell in love with the architectural beauty that the property remained throughout the house. encompasses. The sheer grand scale of this property is absolutely We fell in love with the architectural beauty that the fantastic. It is truly unique, you’ll not ﬁnd another one like it...” property encompasses. The sheer scale and quality including a dishwasher, an extra fridge and induction hob. is unbelievable. It truly is a The kitchen also has French doors to the extensive rear garden. magnificent and beautiful building.” There’s a separate utility room, which is home to laundry The roof was one of the biggest challenges the family had to equipment, a sink and two large walk-in store cupboards. tackle, taking six workmen nine months to remove the The property has four reception rooms - currently arranged original Collyweston stone so they could renew, clean, trim as a sitting room, study, family room and drawing room. and install them back on to the property. For inspiration, the family worked with interior designers, The front of the property boasts a colourful display of Unique from Kings Lynn and they designed the majority of limestone and the rear of the property, originally the servant the main rooms together. quarters, features original brick work from a later period. “A key feature for us was the magnificent entrance hall with “Once the roof work was complete, we moved on to the tiled floor and grand staircase leading to the first floor. Over house and renovated each room. Every wall was repaired, the staircase is a stained glass window dipicting Moses and and the original Victorian ceilings and features were restored the Ten Commandments. At the top of the staircase is a back to their former glory.” large landing overlooking the hallway.”

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WELCOME HOME WELCOME HOME

Above: The grand hall boasts original Victorian floor tiles and oak front door with chunky ironwork. Above/Left: The main sitting room, situated on the ground floor has an aged pine floor, and crystal chandelier. Left: The master bedroom has a stone wet room with double walk-in shower. Finished in a dark wood, it features an original Victorian fireplace.

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There are six bedrooms situated on the first floor. “I loved the size of the property. All six bedrooms are double, and three of them feature original fireplaces.” says Becky. The large master bedroom has beautiful views of the front and side gardens, and a stone wet room with a double walk in shower. The family bathroom has been finished to a high standard, featuring Victorian style tiles, a freestanding bath with claw feet, a walk in shower, toilet and bidet. Two of the bedrooms also share an additional bathroom. Towngate House is set well back off Towngate West, situated in grounds of two acres. Wrought iron electrically operated gates open onto a circular driveway and front garden with a fountain. To the west of the property there is a small courtyard and a barn, which could be used as a small workshop with a toilet. The rear gardens are mainly set to lawn, and beyond that there’s a large paddock. “At the entrance there are two mature chestnut trees and several mature trees directly to the front of the property. They really add character to the property.” However, with the project drawn to a close, Neil and Becky have the renovation bug once again, but this time they want to work from the ground upwards. “We’ve decided that it is time for a change. Although we love living here, we would like to build a house to our own design from scratch in the area. This is a fantastic place to live - there are excellent schools and we are close to the town. There’s also easy access to Peterborough so great for commuters.” When we spoke with the couple, it became clear just how much love, care and dedication they have given to this restoration project. “It truly is unique.” reflected Neil. “You’ll not find another one like it.” 56

Towngate House Market Deeping Style: elegant Grade ii listed Victorian farmhouse restored by neil and Becky Receptions: Four reception rooms, currently arranged as sitting room, study, family room and drawing room. Bedrooms: six; master suite with wet room. Other features: large kitchen, two family bathrooms, Victorian features, collyweston

stone roof and limestone brick. Price: £1,250,000 Estate Agency: norton rickett ltd, wittering Grange cottage, old oundle road, wansford, pe8 6nr. Tel: 01780 782999. Web: www.nortonrickett.co.uk.

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Unsurpassed Quality, Affordable Craftsmanship Bespoke Kitchens, Bedrooms and Bathrooms - full project management and free quotations

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113 W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinetmakers.co.uk

Peter_jacksonCM

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PELICAN DECOR CELEBRATE THEIR 1ST YEAR OF TRADING... Lincoln's only store of it's kind, pelican Decor, celebrate their 1st year of trading on lincoln's high street (south side)... alison & andrew richards have set the standard for providing period and bespoke items for the home and garden. specialising in nothing but quality quirky and individual!! their business has seen an amazing growth in their first year of trading in a climate that has been struggling. alison says "i believe we have managed to trade so well because we provide a friendly and professional service, our website creates interest outside lincoln and the social network sites certainly help! sourcing unique quality products that are hard to find is something both andrew & alison have been doing for over 25 years, normally for themselves! now it is for pelican Decor. andy says, "we already have regular customers from newark, london, woodhall spa and of course lincoln. Latest News! pelican Decor have just taken a unit at newark antique centre, opposite the old Bus station.

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WOOD WORKS

IN ANY ROOM. IN ANY HOME. “after years of urban, minimalist interiors, it’s no wonder that we’re heading for a rustic revolution,” says sarah Quilliam, head of product design for hillarys, the uk’s leading supplier of madeto-measure window dressings. “this means a combination of exposed brick, stonework, and a colour palette inspired by nature. wood brings warmth and a rich and inviting feeling into the home, melding indoor and outdoor living. it can look urban or country and never goes out of fashion. “a made-to-measure wood venetian blind can be as room-changing as a lovely piece of furniture. it’s authentic and individual and every blind is completely unique.” hillarys wood works collection features four stunning ranges. From the natural wood stains and painted shades of haywood, contemporary eggshell or gloss finishes in middleton to the eye popping colour in carnaby and ‘perfect imperfection’ of wimborne, the colour palette reflects and complements the latest interior trends.

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DESIGNER style not content with providing one of the countyâ&#x20AC;&#x2122;s largest selections of wall & floor tiles, and designer bathrooms from Villeroy & Boch, design studio luna ceramics has just launched its exclusive range of precision engineered German kitchens. with style and technology in abundance, theyâ&#x20AC;&#x2122;ll suit any home and look great no matter what your budget...

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Designer Kitchens and Bathrooms

with Luna Ceramics

“We’ve some really impressive products.” says Luna Ceramics’s Mark Franklin and Paul Spencer. “But sometimes, the attention they receive has an unintended consequence, in that some people think we’re too expensive. In fact, nothing could be further from the truth!” The prices of Lincoln based Luna’s tiles, designer bathrooms - and now, their beautifully engineered contemporary and traditional kitchens - can prove really competitive, even against builders’ merchants and multinational DIY retailers. The company began trading in September 2011 with 5,000sq ft of showroom space, as dedicated retailers of Villeroy & Boch’s bathroom ranges. The showroom features the designer’s latest ranges, plus Victoria & Albert free-standing baths plus a range of wall and floor tiles which Luna has imported themselves, allowing the company to cut out the middle-man and pass on savings to the consumer. Back in December 2013, the showroom was transformed with the addition of a new line of German engineered kitchens for which Luna Ceramics is an exclusive retailer in the county. Sleek, beautifully engineered, with modern features like soft-close systems, plus two thicknesses of cabinetry, and over 100 door and 100 handle designs to choose from, Luna’s new range of

kitchens are designed to provide the equivalent style and quality to their range of design-led, premium bathrooms. With appliances by quality German manufacturer Siemens, surfaces including Silestone quartz, granite, marble and timber, plus Blanco sinks, the company’s products look stunning but in fact, Luna Ceramics is usually no more expensive like-for-like than multinational DIY warehouses or builders’ yards. “We produce 3D computer aided plans and can just supply or both supply and project manage jobs, with tradespeople from plumbers, electrical and gas, tiling and decorating contractors all skilfully co-ordinated.” says Mark. “We’ve completed bathrooms from around £5,000 and kitchen projects from around £10,000. Clients are sometimes surprised to see that when you take fitting and tile costs into account, we can end up being extremely competitive, despite the look and feel of our ranges.” “We’re certainly not ‘entry level,’ but we do believe in quality and value.” says Mark. “Our products are designed to look good and provide the longevity and functionality that our customers expect, so we’ll happily challenge anyone looking for a kitchen or bathroom to discover just how competitive we can be!”

£ FIND OUT MORE luna ceramics provides designer bathrooms and luxury kitchens anywhere in the county. the company also has a range of porcelain and natural stone wall & floor tiles, with a total of 5,000sq ft of showroom space. For more information, visit Luna Ceramics at Unit 5 Bishops Road, Lincoln, LN2 4JZ. Tel: 01522 521 112. www.lunaceramics.co.uk.

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MATERIALISTIC INTERIORS IS MOVING HOUSE! But regular customers don’t need to worry as the move is only around the corner to Cannon Street, next to the Playhouse Cinema in Louth. Due to the increasing demand for our unique range of products and services our popular local business has outgrown the present premises and now needs to expand. The move to Cannon Street will more than triple our Showroom area, allowing customers the space to browse in comfort without feeling ‘crowded’ by staff and other customers. The new store will enable Materialistic Interiors to hold an even more extensive stock of Farrow & Ball paint and Little Greene paint, which are both proving to be more and more popular. There will be exciting new displays of the latest made-to-measure roller blinds, venetian blinds and conservatory blinds from Luxaflex – exclusive in Louth to Materialistic Interiors. With more than twenty of the top fabric houses showcased at Materialistic Interiors there will be more space to discover the world of choice of top quality soft furnishing fabrics available to make your home truly unique and special. Along with a greater choice of poles, tracks, tiebacks that are all designed to complement your choice of curtains and pelmets. The popular Upper Level, full of interior accessories, mirrors and lighting, now moves downstairs to make customising your home even easier with enhanced displays of beautiful, top quality,

handmade candles from Stoneglow of London as well as the hugely popular ‘Wiggle’ animals – more Materialistic Interiors’ exclusives. There will even be space for ‘the other half’ to sit and relax with a coffee and paper while you make your choices – with the help of our experienced and friendly staff. So from 1st March choosing your new interior will truly be a different and more pleasurable experience.

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sPrIng sTyLE fOr yOur HOME AT

Lees of Grimsby... with over 100 years of expertise, a proud reputation for exceptional customer service and the best names in British furniture, it’s little wonder that lees is one of the most respected names in the county. here, we preview their favourite spring ranges...

“no matter what look you’re seeking for your home, Lees has a range of traditional, contemporary, but always high quality furnishings that really do justify the retailer’s reputation as furnishers of distinction...”

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HOMEs AnD gArDEns

with Lees of Grimsby

incolnshire’s spring and summer homes will look great thanks to a host of new ranges from Grimsby furniture retailer Lees. The company has over 110 years of provenance in the county and its products are surprisingly competitively priced, given that they reflect the highest standards of craftsmanship and design that the UK’s furniture industry has to offer. The business specialises in soft furnishings from fabric & leather sofas, and products like Stressless recliners, plus dining room furniture, beds, bedroom furniture, plus carpets and flooring, curtains, and a wealth of accessories from lighting to mirrors. “My great grandfather, Arthur Lee, established the business in 1901 and offered broadly the same type of products that we offer today.” says Graham Lee. “Today, we offer both traditional furnishings but also contemporary designs that might look quite unusual to Arthur if he could see them!” “However, one thing that hasn’t changed in the last century is our insistence on ensuring we only offer quality products. Whether you’re dealing with our friendly and knowledgeable staff, or benefiting from our attention to detail, from initial enquiry to delivery and beyond, quality is at the heart of everything we have done for more than 100 years and everything we can offer you today.” Graham’s key products for the season include mattresses from Vi Spring. Each Vi Spring bed is meticulously constructed by hand, pocket sprung and created to last. They’re the ‘Rolls Royce’ of mattresses, created with wool, cashmere, mohair and silk; incredibly luxurious and designed to offer the very best nights sleep possible. Lees also has a range of Tempur memory foam mattresses which provide unparallelled support and comfort, plus the company’s range of beds and accessories such as memory foam pillows.

Opposite: Vi spring is probably the uk’s best manufacturer of pocket spring mattresses and beds. shown here is shetland. Above/Left: corndell’s annecy; crisp, contemporary and clean looking. Left: stressless’s wizard. Top: Bowmore harris tweed chair by tetrad in heather with tan hide piping.

Elsewhere, look out for Duresta’s range of heritage sofas and chairs in both fabric and leather, and British brand Tetrad’s range of hand-woven Harris Tweed chairs, as well as contemporary recliners and recliner sofas in leather from Himmolla and Stressless. The company’s recently refurbished first floor leather department has over 50 Stressless recliners alone for customers to try out. Finally, Lees has a range of exceptional bedroom furniture from names like Frank Hudson, whose Spire collection is handcrafted from the finest English ash and walnut, creating a beautiful traditional look for your bedroom. Other bedroom brands include Corndell, whose classic contemporary painted Annecy range is clean and calm. No matter what look you’re seeking for your home, Lees has a range of traditional, contemporary, but always high quality furnishings that really do justify the retailer’s reputation as furnishers of distinction.

find Out More: all of our featured products are available from lees of Grimsby. the retailer’s showroom is open seven days a week 9am-5.15pm (11am-4pm sunday). 222 Victoria Street, Grimsby DN31 1BJ. Tel: 01472 353 251. www.leesfurnishers.co.uk

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Main Image:

The addition of a conservatory is an exciting opportunity, allowing you to be creative and break the tradition of other conventional rooms in your home...

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COnservatOrIes

people in Glass

hOuses

as winter becomes spring, we speak to leading experts to help you choose the right conservatory for your home. We also explore the ways to add these, and orangeries to your home and how to make them as comfortable as possible all year round... Images: Vale Garden Houses www.valegardenhouses.co.uk.

onservatories have certainly come a long way since their beginning in the 17th century. In that era, they were merely stone structures with glazing used by the scientific community, nobility and the landed gentry, mainly to protect plants and seeds collected on European tours that they wished to grow back in the colder climate of England. Today however itâ&#x20AC;&#x2122;s a very different tale - they fulfil a much wider variety of uses from sitting rooms to kitchen extensions and dining areas, and are often a place of peace and tranquility. The addition of a conservatory is an exciting opportunity and can allow you to be creative with design and break the tradition of other conventional rooms in your home, offering a unique atmosphere with unlimited uses. Conservatories can be built to suit any period of building and most can create a beautiful addition - as long as consideration is given to finding the most appropriate design and proportion. Making sure the design is sympathetic to your home is the key to creating the perfect conservatory. Mirroring existing detailing on your home can make your new addition look as though it has always been there - giving a timeless quality, and sourcing matching materials will help you do this.

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COnservatOrIes

Lush: With a comfortable temperature for plants all year round, a conservatory is the perfect place for keen gardeners to create an aesthetic and beautiful indoor garden room.

image: Vale Garden Houses.

Finding a happy balance between what you want and the needs of your home is key to choosing your perfect conservatory. A smaller, modest home would not suit an oversized conservatory, and similarly a larger property will require a more substantial structure to maintain the right balance. Your next stage is choosing the prime location. Where you install your conservatory can be influenced by its use - but the possibilities are endless. Most conservatories act as an extension to living space; a place to eat, socialise or relax, and the direction it faces will impact on heating and sun screening. A conservatory can be used as a day room, an extension to your kitchen or keen horticulturalists can create the perfect indoor garden. A stunning feature can be created on an otherwise unattractive spot such as a plain or featureless wall, or replace an outbuilding. An unused courtyard or garden can be transformed into an attractive additional area of functionality, peace and tranquility. No matter how small, creating a more functional space is a great investment particularly when the space you have is limited. Many prefer a fully glazed structure, however for some the balance of a solid insulated roof and glazed sides will create a feeling of light and space. Even the combination of a part-glazed and part-leaded roof can create the desired effect but it’s all down to you, your tastes and requirements. The combination of traditional build and glazing can create an interesting and substantial effect. This option is often suited to most homes, and the solid wall areas can provide useful wall space to add your special touch with lighting, pictures or furniture. In a larger conservatory you may also prefer to divide the room with solid walls rather than with a glazed screen. But a little sunshine, whatever the season, will flood the room with light and warmth – a conservatory has the capacity to provide an area of peace, tranquility and calm.

ask tHe experts We spoke to J&L Ball Interiors for their advice on creating shade in your dream conservatory... “A conservatory is a great asset to almost any home, and it is very important to consider the window shading options available to make sure you can use the space to its full potential.” says Jeremy Ball of stamford’s J&l Ball. “almost any blind can be made to work in a conservatory: verticals, rollers, metal or wooden venetians, pleated and cellular blinds, romans and even shutters may be used on the sides. “When it comes to shading solutions for the roof, there are three main options available: pleated and cellular fabrics, shutters and shade sails.” “shade sails are elegant, pleasing to the eye and a natural

complement to both traditional and modern rooms. they are an excellent alternative to ﬁtted blinds for lanterns, roof lights and conservatory roofs.” “the sails are made from advanced stretch fabric that creates a sail that has a beautiful taut, smooth surface. they’re easy to install or remove and can be cleaned in a domestic washing machine.”

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Reduce Glare... Mark luCas, speCialist produCts ManaGer at Hillarys on GettinG tHe Most froM your ConserVatory... “a conservatory is a place to relax and enjoy summer days. But without blinds it can suffer from the ‘goldfish bowl’ effect leaving you feeling exposed. It can get too hot in summer and rather chilly during the cooler weather. With blinds you can provide much needed protection from the heat of the sun, reduce glare and of course help to give it that all important wow factor.” £

Decide what the room is being used for. Use darker colours and more opaque fabrics to reduce glare in a TV room, lounge or home office.

Choose crank operated blinds for easier operation if you need to open and close them on a daily basis.

Use one blind per glazing panel - smaller blinds are easier to operate, will last longer and are more reliable, plus the design of the roof will be maintained.

Roof blinds will often look lighter than blinds at the side window as the light filters in at different angles. Go for a complete contrast to eliminate this effect.

If you’re after a more contemporary look, go for pleated or venetian blinds in a PerfectFit frame. These blinds fit seamlessly, with no need for screws, giving enhanced privacy and cover any light gaps. Left/Below: a selection of blinds available from Hillarys.

a little sunshine, whatever the season, will ﬂood the room with light and warmth. a conservatory has the capacity to and provide lots of extra, practical living space... Orangeries originated from the Italian Renaissance Gardens, and were buildings in the grounds of fashionable or period residences from the 17th to the 19th centuries. They had a distinguished classical architectural form, and was originally used as a place where citrus trees were often wintered. A traditional period orangery is very different in design and construction to that of a classical conservatory. Here we explore the main differences to help you choose the right one for you.

The main difference with orangeries is the roof structure. With a conventional conservatory, the roof covers the entire structure with a much greater roof pitch. This can sometimes result in the amount of glass being overbearing with sensitive architectural surroundings.

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naturaL struCtures

Strength and Style... If you’re looking for something a bit more personable than a conservatory or orangery, why not choose a bespoke oak-framed timber building to compliment your home? natural structures, based in Market Harborough have been hand-crafting oak framed timber buildings for over twenty years, and have helped to revive oak framing throughout the uk. using techniques that have evolved over ten centuries with up-to-date materials and technologies, they design and build beautiful oak timber structures to suit modern day family life.

sit in style: Conservatories make the perfect place to relax, and with a little sunshine you’ll enjoy light and warmth.

“We are careful to adopt local styles and construction methods when designing our works with surrounding architecture. When we link to existing buildings, we enhance the union of the two, and our expert designers will ensure you get the best.” says simon lewington, natural structures demonstrates both modern and traditional detailing, creating beautiful bespoke oak timber structures to last and enjoy for years to come. For more information see www.natural-structures.co.uk.

An orangery instead has a glazed lantern with a smaller footprint than the structure itself. The pitch of the roof can also be much lower, which means the amount of glass is significantly less too. This can create a softer ambiance and a profile that is more sympathetic to a wide variety of architectural backcloths.

2 3

An orangery has a traditional wide box-gutter to the perimeter of the lantern, which drains water down through traditional hoppers and downpipes.

above: add your own personable touch with decorations and furnishings - you can be as creative as you want to be!

Another key difference is the side-wall design. An orangery is more substantial in appearance compared to a typical conservatory. This starts with the deeply moulded fascia (or entablature) which is above and up to the perimeter of the doors and windows. A classic orangery will always incorporate columns that flank each window and door. These columns incorporate period detailing and should be mirrored in interior elevations. Bold colonnade effects are created by these columns, and an Orangery without this element is simply a glazed structure.

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Kim Woodburn:

The Queen Comes Clean self-styled queen of Clean and forMer iâ&#x20AC;&#x2122;M a CeleBrity Contestant, kiM WoodBurn, offers tips on HoW Best to sprinG Clean tHis CoMinG sprinG... and WHen to say GoodBye to tHinGs old and Worn. kiM also reVeals Her entHusiasM for GettinG BeHind CHarities like tHe stroke assoCiation... Words: Camilla davies.

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f there was ever an exemplar for the art of perseverance, Kim Woodburn would be it. The veteran cleaner rose to fame in 2003 as part of TV Duo Kim and Aggie in How Clean is Your House. Since finding fame at the age of 61, she’s become known for her customary updo and bubbly persona. Eight months ago, though, her life was turned upside down when husband, Peter, suffered a stroke. Did Kim see the warning signs? “Nothing at all! Peter’s mother and father had low blood pressure, he inherited that. He never needed pills… You wouldn’t have thought him a target for a stroke.” “But the doctors asked: why wouldn’t you expect he’d have a stroke? Babies can have them – they occur at any age. They are all severe but some are much more severe than others. You have to be grateful, stay positive.” Warning signs... In Peter’s case, his stroke was pre-empted by a series of smaller incidents. “The Saturday evening (before his stroke on the Monday) we were sitting reading the papers. Peter was reading something to me and he couldn’t get one word out: Bashir. He was trying to say Bashir – the reporter- but he couldn’t say it.” “I asked if he was tired and he said he was, so he got to bed. The next day he was in the garden pottering round wearing backless mule slippers. But he kept losing his slipper off his foot and he had his bare foot on the pebbles in the garden – you know they can hurt – and he couldn’t feel it. Then on the Sunday evening he said ‘I have a bit of a headache’ – I said ‘go to bed’ and that’s it.” “On the Monday morning it was sunny so we sat in the garden. He brought me over a cup of tea and it was spilling everywhere. You couldn’t miss it. I said ‘what’s going on?’ He said ‘I just don’t feel good.’ He told me about yesterday not feeling his feet on the pebbles. He said ‘I’m numb down my right side, and the right side of my face by my ear, my hand.’ I knew then he’d had a stroke. I rang for an ambulance. So what happens now? “He was discharged with medication. Some he’ll be on for life with frequent check-ups. He may not have another stroke, but obviously now has a higher chance than before. He had no paralysis, and you wouldn’t tell from looking that he’d had a stroke apart from him slurring his words. But he has no short-term memory at all.” How far back does that go? “He can remember up to about three or four years ago his entire life, but ask him to recall what he didn’t this morning, he doesn’t know. He’s stopped slurring his words now but he can’t get out the odd word out. He panics a lot, when he was always a cool cookie.” But Kim isn’t one to wallow. “I tell Pete: ‘Listen, you had this stroke, but you don’t have to work, no-one would know from looking, remember that there are people in terrible states.’” Having suffered a hard upbringing, coupled with domestic violence ending her first marriage and the loss of a baby, Kim knows that the secret to positive thinking is acknowledging the blessings you do have.

“I know people laugh, but I’ ve always loved cleaning. It’ s therapeutic, it keeps you fit, the joy of a clean house... to me, it means a great deal. I love it!” “I had a rotten childhood and it doesn’t leave you, even as an older women. But honestly, people have had a worse childhood than me. It’s not that you forget there are people worse off than you – its gets you through.” So what does Kim rely on to cleanse her mind? “Cleaning! I know people laugh, but I’ve always loved cleaning, it’s therapeutic, it keeps you fit, the joy of a clean house. To me, it means a great deal. I love it! To know where everything is. A tidy mind! I walk around the house and it gives me a thrill. It doesn't everybody – but it certainly does for me!” So does Kim have any cleaning tips she just can’t live without? “Clean as you go! Don’t let a room mount up and up. Half an hour here leaves you less hard slog later.” We’ve spring coming up – where to focus on first? “There are always going to be certain things in the spring you do – closets. I’ll put winter clothes out of the wardrobes. Some people never clean them but they get dusty, and moths will just ruin your clothes.” When it comes to spring cleaning her own wardrobe, is Kim as strict as with the rest of the house? “Oh yes! You have choices – charity shops or commission shops where they’ll sell them for you for a little profit. If you have something that just sits there – give it away to someone who needs it – get rid of the junk!”

Over: We present a

few cleaning tips for anyone considering taking a leaf from kim’s book. Find out More: kim is an ambassador for stroke association. More can be found at www.stroke.org.uk. 77

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Be a spring Clean

King & Queen it’s time to brush those winter cobwebs away, so grab a duster and become a domestic God or Goddess. now is the best time to give your home a good spring clean and the those household jobs we love to hate... Words: Ceri Jackson

TACKLE THAT OVEN If you tackle your oven or aga regularly, it needn't become your shameful secret! it's hard to imagine having the discipline to wipe out the oven after every use, but deep down you know it makes sense - just think about never having to do a huge oven blitz again. for those with more realistic levels of self-discipline though, there are two ways to tackle a big clean. the non-caustic method; create a thick paste using a household favourite, bicarbonate of soda. smear all over the inside of the oven then leave overnight. Brace yourself for some serious scrubbing with water and a scourer the next day. the caustic method requires less graft but more prep. Create an ammonia bleach and water solution - you’ll need a respiratory face mask, thick rubber gloves, protective clothes and the surrounding area needs to be well protected, too. spray the oven racks outside and seal them into a bin bag, then spray the oven. after a couple of hours, hose down the racks (keeping them away from plants and pets) then wash in warm soapy water. rinse the oven with plenty of clean water - note that if you’re pregnant or asthmatic, you should avoid this method. oﬀ-the-shelf products like oven pride are brilliant, too. these include a sealable bag in which you can soak oven shelves and other internal ﬁttings.

TOP TIP #1

TOP TIP #2

TOP TIP #3

Not just great to use when cooking grease proof paper is also brilliant for lining kitchen drawers and cupboards. It makes spring cleaning quicker and easier as you can just remove the paper and re-line the cupboards once they’ve been wiped clean.

Fill your bath with really hot water, a pint of white vinegar and lemon juice. Wipe, then rinse. The best cleaning supplies we’ve come across, though, is the HG range of commercial products. Available from DIY stores, bathroom or floor/tile retailers, they’re well worth their slightly higher price.

You don’t need to redecorate to feel like you’ve entered a new season. Change your bedding to update the look of your bedroom for spring. Get rid of the winter layers, remove thick blankets and throws and replace with fresh, light bedding. Use the opportunity to clear out your cupboards!

using grease proof paper in the kitchen...

removing bath soap scum...

Don’t redecorate redesign instead!

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Five of the Best

vacuum Cleaners Clean machines with build quality and good design suitable for any home... Busy lifestyles often mean we don’t have time to have a real good clear out in the bedroom. if your room suﬀers from overﬂowing laundry, clothing pile-ups and unwanted toiletries, hair & beauty products - now’s the time for a good spring clean! £ Your Wardrobe Clothes are the real villains when it comes to making a mess. easier said than done for those avid fashion lovers - but go through your wardrobe every three to four months and have a clear out of any clothes you haven’t worn for more than two years.

expensive top of the range model but amazing build quality, brimming with features. Hepa ﬁlter, turbo brush, parquet head, headlight and 10 year guarantee. £480, Miele.

£ the Bed nothing beats that ‘fresh linen’ feeling when you get wrapped up in bed after a hard day at work.

sebo x4 pet £ Your Dressing table We all know how quickly our dressing tables can get crowded with make-up, toiletries, and hair care products, aftershave and jewellery.

Mattress protectors increase your bed’s softness and protect you from dust mites. a high quality cover will last years and can be washed with your bedding. Bedframes collect dust quickly, so get rid of surface dirt with a damp cloth. Wooden frames are more likely to collect dust mites so wash these with oil soap.

Create more space by organising your products in baskets or containers, and have a clear out every other month. no matter how much you want to squeeze out that last drop - discard those old tubes! Get rid of items you barely use or products that are broken. Clean your dressing table and make-up brushes too, to prevent bacteria.

£ the Floor

£ the Clutter

Bedroom ﬂoors are notorious for being a dumping ground when we don’t have time to tidy away.

the biggest culprit for an untidy bedroom? you guessed it - clutter. Be ruthless and clear everything out that you don’t need in your bedroom.

However the longer you leave them, the more the dust builds up on your ﬂoor (especially under the bed). Have your carpets professionally cleaned once a year as professionals use steam and special chemicals to remove more dirt, dust and human and pet hair. Make sure you vacuum weekly to get rid of any dust building up. if you have a wood or tiled ﬂoor, mop it with hot water, soap and a drop of lavender oil.

powerful, rugged commercial machine best suited to homes with hard ﬂoors. no frills, but should last years. long cable and large 9 litre bag. £99, John Lewis.

Miele s8 uniQ

organise your clothes by season - then you can store away your winter clothes to make more space. Get into the habit of hanging, folding and putting away your clothes to prevent clothing pile-ups on the ﬂoor.

although bedding is changed regularly, you should also ensure your mattress, bedframe and protective covers get just as much attention. While cleaning, why not take your mattress outside to air, or turn it over and around every month to ensure it gets an even wear.

numatic henry

Be a good samaritan, and take your unwanted clothes to a charity shop. next, throw away - or recycle - old magazines, newspapers, letters or books. only keep furniture that you really need this will help to create more space, making your room feel bigger and more spacious. try and make a habit of cleaning and tidying as you go, to avoid those big, time-consuming clear ups.

Best for homes with lots of carpets. self-adjusting head, great for pet hairs. Convenient built in hose, mini turbo head and pet odour ﬁlter. £299, John Lewis.

Gtech air ram 22v Just 3.5kg but it’s cordless and claims to be just as powerful as a full size mains vac. it compresses the dust into a ‘brick’ in the head for dust-free empyting. £229, Gtech

Dyson DC56 Cordless vacuum with built-in wet wipe pad for a quick clean up of hard ﬂoors. light, quick, but expensive... and it won’t replace your full size vac. £249, Dyson.

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In the GarDen

The Urban Garden

sustainability is on-trend both in the home and the garden. this month we speak to gardening expert, author and former Gardenersâ&#x20AC;&#x2122; World presenter alys fowler about what sustainability is and how to employ it in your garden...

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“Nothing goes to waste in a sustainable garden, which is really satisfying to know!”

here’s no better place to go green than in the garden. The idea of sustainability is a really on-trend, but what is it and why should you employ its principles? To find out, we spoke to former Gardeners’ World presenter, gardener and author Alys Fowler - she’s a real advocate - probably the best person to bring you the know-how to ensure your garden is sustainable. “The best kind of gardening truly doesn’t cost the earth.” says Alys. “You can recycle so much from your kitchen, creating compost from scraps, and using pretty vintage tins as planters for seedlings and small plants such as herbs.” One of the key ideas in sustainable gardening is not to import too many external elements. For instance, instead of using mains water, use a butt to collect rainwater from the roof and recycle old brick or slate tiles to make a path and give your garden a rustic feel. Get Native Choose native, drought-tolerant plants as they are better suited to the soil and require less fertiliser and water. These are also better for local birds, insects and other wildlife, and as a bonus, require less care. Try feeding your plants with comfrey tea - made from rotted down comfrey leaves - and use local pea sticks from hazel or willow instead of importing bamboo.

£ Ceratostigma plumbaginoides is a low-growing

Main: Grow your own food which can then be enjoyed by the whole family. right: Ceratostigma plumbaginoides in full bloom. Far right: the unique salvia nemorosa (amethyst) with pale violet ﬂowers.

herbaceous perennial bearing oval leaves which turn red or purple in autumn and flower blue from late summer.

taking a sustainable approach to gardening can be key to creating a garden with a diverse range of plants. Doing so will help to increase biodiversity and provide the perfect habitat for animals, insects and birds... 82

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GarDenInG

In the GarDen

Jobs for March

£ Now is a good time for the whole family to get stuck into the garden and enjoy spring, so start a new garden project together.

£ Prune, prune, prune! March is the best month to start, so prune those rose shrubs and climbing roses. Now is also the right time to prune heathers and mahonias.

£ Get planting and replanting. Pick out which perennials flowered less last season; these can be divided and separated to give them a new lease of life. March is the best time to plant deciduous trees and shrubs, grapes, roses, hedges, biannuals such as pansies, forget-menots and wallflowers, and to start sowing plants for the summer.

£ Nutrients are very important for a healthy garden so don’t forget to make good use of your compost corner, and fertilise.

£ Nature is awakening this month... but so are slugs and snails. Use environmentally friendly slug pellets to avoid harm to other animals or humans.

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GarDenInG

£ Salvia nemorosa (Amethyst) - is taller than the other varieties; its pale violet flowers make it rather unique. Create a Compost Corner Creating a ‘compost corner’ is easy to do, and provides excellent soil conditioner for your garden. With lots of environmental benefits like reducing toxins and promoting healthy growth, it provides financial benefits and the satisfaction of moving towards a greener future. The easiest way is to purchase a compost bin and recycle food scraps, leaves and weeds for your garden. Be a Rain Water Harvester Install rain barrels to collect rain water from gutters which can be used to water your plants. Turn Food Miles in to Food Steps For the greenest garden, you can grow your own food. It’s lovely to be able to pick fruit and eat it straight away in your own garden - and very easy to do! Sustainable Materials and Rustic Furniture Choose your materials carefully. Make sure it does not harm the environment in its production, transport, use or disposal. Purchasing products made from sustainably-harvested wood is a great option, especially if the product was made by a local craftsperson who can customise it to be a one-of-a-kind perfect fit for your design. Plant Trees Planting trees helps to absorb carbon from the atmosphere into the soil. Trees can also cool your home in summer and let in the winter sun. Create a Sedum Green Roof These are good for the environment and the wallet. They put rainwater run-off to good use and provide insulation. They also attract insects and wildlife when in bloom. Convert existing roofs using pre-planted seed mats. New structures can accommodate more elaborate rooftop habitats.

above/right: Water barrels are a great way to collect rain water to use in your garden. above: Creating a green roof is great for the environment, will attract wildlife and could help you save money by serving as insulation. right: don’t forget to grow your own food - it’s a great project to get the family involved in gardening and save money whilst creating an environmentally friendly space.

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CeleBratinG 10 years of QUALITY IN THE GARDEN it’s a landmark anniversary for sleaford’s four seasons Garden Centre this month. a real success story, the garden centre, with its restaurant and farm shop, will celebrate 10 years in business with a host of special offers...

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sleaford’s Four seasons Garden Centre is this month celebrating 10 years of trading and what better way to do so than to pass on loads of savings to its loyal customers, and host a wealth of offers throughout the month. Established by Michael Hix and Chris Bird back in 2004, the centre is now spread over four acres, having expanded in 2009 to include its farm shop and deli, in 2011 - when it doubled in size - and again in both 2012 and 2013 with a larger car park and plant area. It’s a real success story for the county, with 40 members of staff now providing the best level of service to the centre’s 500,000 annual visitors. “We couldn’t have achieved what we have without our staff.” says Michael. “They all share our vision that we should provide a level of service that gives people a great experience, whether they’re gardening experts or if they need a little advice and help choosing products and plants to suit their garden.” To celebrate its 10th anniversary on 15th and 16th March, the centre is hosting a grand treasure hunt, where customers will have to solve several clues and riddles to find the hidden treasure. One lucky person who has correctly solved all of the clues will win a garden & home treasure trove worth over £1,500 which will include a Landmann gas barbecue, garden tools, clothing, a stone water feature and much more. Meanwhile children can embark on their own plant hunt for the chance to win their own garden starter kit. In addition to these treasure hunts, the centre will also reveal a range of not to be missed special offers throughout its anniversary month.

Each of the centre’s departments will be celebrating its 10 year anniversary, with the restaurant providing birthday cupcakes & special birthday dishes over the anniversary weekend. Do you have a favourite Four Seasons Restaurant Meal? If so, simply enter their competition for your chance to have it cooked especially for you for free! The deli is offering the chance for you to win a Taste of Lincolnshire Hamper by putting forward your suggestions for any items you would like to see them stock. “We’ve had an amazing 10 years and the business has expanded rapidly, even over the last couple of years during a recession.” says Michael. “Our heads of department, Nicola Woods, Mary McCue and Linda Morris and their staff all work hard to give our customers great advice.” “This month, we’re also looking forward to the new growing season, so as well as our 10th anniversary celebrations there will also be high quality locally grown nursery plants, and all of the tools and equipment you need to ensure your garden looks great, all season long!”

Finding Out More: four seasons celebrates 10 years in business with a month of special oﬀers and a 10th anniversary weekend on 15th and 16th March. Visit the centre on London Road, Quarrington NG34 8NY. Tel: 01529 304970 or visit www.fourseasons gardencentre.co.uk. 87

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GarDenInG

with Pennells Garden Centres

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FIve prOjeCts FOr YOur GarDen

MaKInG YOur IDeas GrOW... pennells is the county’s oldest garden centre, says owner richard pennell, but that doesn’t stop the family looking for fresh ways to ensure your ideas grow this season. Here, we present five projects for your garden...

£ Five to Try: Spring Garden Projects...

Words & Images: rob davis.

pring means better weather, new growth in the garden and the chance to ensure that every time you look out of the window, you’re treated to an amazing display of colour and life... and thanks to Lincolnshire’s oldest garden centre it’s never been easier to make your ideas grow. The company is Lincolnshire’s oldest garden centre according to owner Richard Pennell. Established in 1780 and beginning life as a seed merchant, the company became a plant nursery specialising in Clematis under grandfather Walter Pennell before Richard and his sons Will and James took over the business, creating Lincoln’s largest garden centre in 1966 and a centre in Cleethorpes in 1967. “Garden centres these days should be a day out, and a place to find inspiration as well as the products and the plants you need to make your garden look good.” says Richard.

There are tools designed to last years, and garden ornaments throughout the centre plus lots of furniture for your conservatory too, so you can enjoy your room in comfort. This spring the centre will reveal its new ranges of garden furniture, as well as special offers on new-season barbecues from market leading names like Weber. “We’ve some really good products at really competitive prices, but our aim throughout both our Lincoln and Cleethorpes stores is to ensure that we provide great value for money that means providing products that will last season after season.” says Richard. “Likewise, because we grow many of our perennials and bedding plants on site, you’re guaranteed of the freshest, best quality plants and we’ve a five year guarantee on our hardy plants to back that up.”

“We’ve tried to select products that will enable you to do that, no matter what your level of expertise.”

In addition, customers can take advantage of the centre’s carry-to-car and delivery service, a range of delicious meals in its restaurant and great advice from knowledgeable staff.

The company’s Fallen Fruits area is a selection of high quality vintage gifts for gardeners with beautiful hand-painted pots, trugs and tools that look beautiful in their own right, even before you start planting them up.

Look out for a special Mother’s Day menu in the restaurant, plus offers around the store this season, as well as lots of new products and the freshest ideas for ensuring all of your gardening projects are successful throughout March.

£ Perk up your lawn - it’s easy to give your lawn a spring boost with products like evergreen’s Complete four in one, which kills weeds, feeds lawns, kills moss and ﬁlls in patches in your lawn with seed. £ Plant fruit trees - pennells has a range of trees and the advice you need to ensure you choose the correct variety for your garden. £ Pots and Tubs - pots and tubs are an easy way to perk up a patio or ensure voracious plants like mint don’t overwhelm your borders and spread too rapidly. £ Create a Herb Garden - pots and tubs are also handy to plant up and keep near your kitchen door to ensure fresh herbs are within easy reach. £ Bedding Plants - from mid to late March, pennells will have a huge range of bedding plants in stock - if you’re not sure what to plant, where, ask their friendly knowledgeable staﬀ.

Pop into Pennells: Newark Road, South Hykeham, LN6 9NT or Humberston Road, Cleethorpes DN36 4RW. Tel: 01522 880033 or 01472 313600, www.pennellsonline.co.uk.

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The Perfect Mother’ s Day... What better way to spend Mother’s Day than at a relaxing spa, enjoying afternoon tea or catching up on a walk around an open garden...

PERFECT BLOOM Pink & Perfect this vase full of pretty pink and white ﬂowers really is the perfect gift. It’s ready to display, easy to look after and full of colour! £26.99. For more details call 0844 453 5600 or see www.interflora.co.uk.

<< Take a stroll around the gardens and parkland at Burghley House - you can bring all the family and dogs are allowed in the park on a lead. The main visitor gardens are the Garden of Surprises and the Sculpture Garden. One admission ticket covers both gardens and they are open daily from 11am to 5pm. You can also pay the Orangery Restaurant or Garden Café a visit.

AFTERNOON TEA Enjoy afternoon tea at Doddington Hall. As well as scrumptious sandwiches, scones, brownies and tea or coffee, you can enjoy complimentary entry to the gardens, a glass of Prosecco on arrival or elderflower fizz. £16.50 per adult; £8.50 per child. Call for details on 01522 812508 Visit www.doddingtonhall.com. Treat Mum to a wonderful day at the beautiful Barnsdale Gardens. With hundreds of bright spring blooms and a friendly tearoom serving luscious clotted cream teas and cakes, who could resist? Mums accompanied by children visit free! Call for details on 01572 813200 www.barnsdalegardens.co.uk.

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>> treat Mum to a wonderful pampering day out at ragdale Hall with the Clarins Mother & daughter day from £219 for two. enjoy quality time together with a Clarins serenity facial, three course buﬀet lunch, eau ressourçante fragrance gift, Clarins skincare consultation and full use of the thermal spa, relaxation areas, swimming pools, gymnasium and choice of exercise and relaxation classes. Call 01664 433000 View www.ragdalehall.co.uk

CREATE THE PERFECT PICNIC While you’re out and about, pack the perfect picnic to enjoy with Mum... £ Choose foods that are interesting and easy

– we’re thinking ﬁnger food! £ prepare a few things and do them well.

you could also visit your local deli or farm shop and top up with a few yummy homemade goodies. £ avoid ice cream, sticky puddings and cakes.

they are fragile, and insects love them. £ Make sure everything is simple to

transport and not too heavy to carry. if the food is hot, double wrap with tinfoil rather than using heavy tins. £ use paper or plastic plates and cutlery. £ use cool bags or an icebox. freeze cartons

or bottles of drink to keep everything cool whilst also providing a super-chilled drink with your lunch. £ remember napkins or hand wipes for

messy ﬁngers!

>> pandora have a selection of exquisite charms, beads and jewellery. a charming idea for a Mother’s day gift. tresor paris titanium earrings start from £11 and bracelets from £39 at Moore & scrupps so you can aﬀord to treat Mum this Mother’s day swarovski Heloise teardrop pendant. available from you & Beyond, £69.

>> Why not arrange for a mother and daughter - or for a family photoshoot? We suggest portrait photographer such as amba (www.ambaphotography.com), ali lovegrove (www.alilovegrove photography.co.uk) or Matthew lane (www.matthewhlane.co.uk).

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GRACEGENTLE "Memories of a much loved Grandmother and the name that they share "Grace Gentle" are the inspiration behind my home accessories and giftware shop located at 25a Castle Gate, newark. My Grandmother was an elegant lady who had an amazing impact on my life, but now sadly passed away, her name will live on, in this company dedicated to her. every item i stock at Gracegentle has been carefully chosen because it is beautiful, or useful or both. the collection of home accessories and giftware includes jewellery, scarves, artwork, ornamental items, picture frames, glassware, clocks, leather handbags, china giftware and candlesticks including many items you won't find anywhere else in the area. inspired by both British design as well as scandinavian living, a home style and a dreamy gift can all be achieved and enjoyed with accessories that won't cost a fortune as i have gone for elegant, classic and luxurious timeless pieces at a realistic price. so if you are looking for a unique gift for an amazing lady in your life this coming Mother's day, then be sure to visit Gracegentle to "adorn & adore".

DIAMONDS ARE FOREVER... MOORE & SCRUPPS 3 Southgate Sleaford NG34 7SU 01529 302674

14 West Street Bourne PE10 9NE 01778 424228

7 Appletongate Newark NG24 1JR 01636 704488

w w w. m o o r e a n d s c r u p p s . c o . u k 95

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the WeDDInG aLBuM

Timothy and Patricia Wong... Make sure you spend time together on your big day – that’s the advice of this month’s bride and groom who married on their 12th anniversary! From a surprise proposal during a birthday weekend away to their big wedding with family and friends, they share their special moments... Photos: Contact:

Michael powell photographer 01673 838040, www.michaelpowell.com.

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pre-wedding “Thinkin g back, I didn’t havetoanyget to th e nerves , I w as ex cited of my life. ” chur ch to m ar ry th e love

t ion in a c lo t c fe r e p e “ We h a de tbhot h h ave la rg e fa m il ies m in d . W e d to c a ter fo r a ll . ” an d n ee d

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the WeDDInG aLBuM

“The best advice I can give to future brides? Plan as much as you can early on, and take up any offers of help. And spend time together...!”

t was the most amazing feeling; getting married on our 12th anniversary together. We met in 2001 and have had the most amazing time together. When Timothy proposed it was a complete surprise, but I couldn’t have been happier; I was ecstatic!

Timothy took me on a weekend break to a beautiful log cabin in Cumbria for my birthday. We went for a walk in the woods and ended down by the river. It was there that he got down on one knee and proposed. It was perfect! We started planning pretty much straight away after announcing our engagement, and it was quite easy up until the last minute when we were making sure everything was finalised. We had the perfect location in mind - we both have large families so we wanted a fairly big wedding and needed the right venue to cater for all. Our tastes, and what we wanted from our day, were quite similar, but Timothy was quite happy to let me go ahead and plan everything... or at least, he went along with it! Thinking back, I didn’t have any pre-wedding nerves, I was so excited to get to the church and marry the love of my life. It was really overwhelming to walk down the aisle; I was close to tears but it was because I was so happy it was becoming a reality. Timothy was quite emotional too, and said afterwards that I looked beautiful in my wedding dress.

Over 140 guests attended the ceremony and wedding breakfast, plus a few more attended the reception in the evening. We both have large families, and everyone was invited along with close friends. When it came to finding my perfect wedding dress, it did take me a while. I originally wanted a meringue-style dress but when I tried it on, I felt I should be on top of the cake instead! I knew when I found the right one for me; it had a strapless sweetheart neckline, with intricate lace and beads on the bodice and train. Simple but beautifully elegant. We held our reception at Oaklands Hall Hotel; they decorated the room exactly how we wanted it with everything I’d collected over the year. It helped knowing they were there to help make it the most perfect day. We would love to thank everyone who came to our wedding, and a special thanks goes to our parents for being so supportive.

the Ceremony: Corpus Christi Church 01472 692370

I loved our wedding cake - a five tier masterpiece with different flavours so there was a mixture for everyone. The top tier was specially made for us to freeze for when we christen our first child - our next exciting step!

Wedding Cake: Celebration Cakes by Carol www.celebration cakesbycarol.co.uk

The best advice I can give to any future brides is to do as much as you can early on and take up any offer of help. Make sure you spend time together as it’s true what they say; it goes so quickly, so take time to enjoy it together.

the reception: oaklands Hall Hotel www.oaklandshallhotel.co.uk

photographer: Michael powell www.michaelpowell.com

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• Church Weddings • Registry Offices • Civil Ceremonies Local family run business now in 11th year

Offering a complete service for your celebration needs

www.bostonlimoscene.co.uk & www.lincolnshireweddingcars.co.uk E: info@lincolnshireweddingcars.co.uk & info@bostonlimoscene.co.uk

Boston Limoscene & Lincolnshire Wedding Cars

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ATTENTION WEDDING BUSINESSES OVER 400,000 members

OVER 60,000 Facebook fans OVER 16,000 followers on Twitter OVER 1.5 million unique visitors each year OVER 72,000 new brides-to-be every year WE CAN GUARANTEE LEADS, CONTACTS AND WEDDING DETAILS OF BRIDES-TO-BE IN YOUR TOWN. AND, WE HAVE A VERY SUCCESSFUL ONLINE ADVERTISING PACKAGE, UP TO 90% OF OUR CLIENTS RENEW THEIR UKBRIDE CAMPAIGN EACH YEAR! DEMO: WWW.UKBRIDE.CO.UK/2014 OR CALL OUR TEAM ON 0800 112 3 112

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A Seaside Wedding this month, wedding photographer and stylist Mandy Carter hosts a styled wedding shoot with a great look for summer brides... a vintage seaside wedding! Images: Mandy Carter, dottie photography; 01945 773368 or see www.dottiephotography.co.uk.

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WE DO LIKE TO BE BESIDE THE SEASIDE... and this styled photoshoot from wedding photographer Mandy Carter makes it easy to see why! Mandy took on-trend vintage colours and typography as the inspiration for her shoot, spending hours creating little personal touches like bespoke confectionery jars and tins for flowers; projects that you can incorporate into your wedding, too. diy touches will personalise your wedding and make the day really quirky - and whilst theyâ&#x20AC;&#x2122;re more labour intensive, little touches like our tin table flower containers, and vintage sweety jars can be picked up for very little money; all you need is a keen eye for design. Mandyâ&#x20AC;&#x2122;s photography was treated to a vintage cross-processing effect that emphasised the traditional style that many couples are looking for. 104

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Centre: our bride’s dress was created by Harriet of tasty Vintage and featured layers of lace trim over a powder blue dress. Bright red shoes from a High street retailer proved cost effective. Above/Left: Confectionery was presented in a variety of jars found at vintage and antique fairs. Home-made labels were created with a retro feel.

Mandy’ s styled wedding shoot provides a wealth of ideas you can adapt and incorporate into your own special day... Opposite, Main: one of the biggest trends in wedding photography for 2014 will be the photobooth - an area that guests can ‘drop into’ for a shot, which will often include props. our models were Chelsea fitzpatrick and Gareth thomas... oh yea, and ken, the dottie pug! Left: stripy individual cakes by Couture Cakes, with design touches by dottie Creations.

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Above: framed prints made great finishing touches for our cake table and for the background of our ‘detail’ shots. a vintage seaside setting allowed photographer Mandy to incorporate lots of driftwood textures and bright colours like our yellow beach hut. Right: Vintage china, hand-made napkin labels and confetti cones. Below: ken the pug in makeup. He’s so vain.

Opposite: a shabby chic beach hut and beach made a great setting for our vintage images. We didn’t quite ‘trash the dress’ but it was a lovely change from formal wedding images.

Make your wedding your own with DIY touches - talk to a graphic designer friend or approach a local company to design items other than invites and ‘ b rand’ your wedding... Suppliers and Experts... Stationery: dottie Creations: 01354 660804, www.dottiecreations.com. Photos: Mandy Carter, dottie photography: 01945 773368, www.dottiephotography.co.uk. Venue: Carrington House and the family’s beach hut: www.carringtonhouse.net. Dress: Harriet, tasty Vintage: www.tastyvintage.com. Makeup: rochelle o’Brien: www.rochelleobrien.com. Hair: lisa, Ciao Hairdressers: 01733 241136. Cales: katie Watts: www.couture-cakes.co.uk. Flowers: lesa: 07735 434965. Models: Chelsea fitzpatrick, Gareth thomas and ken the pug. Asst Photographer/Stylist: october Ward.

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TWO BEAUTIFUL VENUES, ONE UNFORGETTABLE DAY • Riverside Location with beautiful Boston Stump as your backdrop. • 26 well-appointed rooms. • Courtyard Bar and Riverside Restaurant for exceptional dining. • The Boston Suite - Lincolnshire’s premier function room.

1-5 HIGH STREET, BOSTON PE21 8SH TEL: 01205 311900 whitehartboston@bulldogmail.co.uk

www.whitehartboston.com

• Personal Wedding Coordinator to help you make the very best of your special day.

• Luxury and style in the heart of historic Horncastle. • Lots of character in a 17th century former coaching inn with 31 en suite bedrooms. • Courtyard Restaurant and Rodney Bar, function room and more.

NORTH STREET, HORNCASTLE LN9 5DX TEL: 01507 523131

• Recently refurbished. • Personal Wedding Coordinator to help you make the very best of your special day.

admiralrodney@bulldogmail.co.uk

www.admiralrodney.com

C A L L E AC H O F T H E V E N U E S A B OV E F O R A N O - O B L I G A T I O N G U I D E D T O U R A N D P E R S O N A L I S E D W E D D I N G C O N S U LT A T I O N BROUGHT

T O YO U B Y

THE BULLDOG HOTEL GROUP

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The best of

both worlds T

he only private hospital facility in Lincolnshire, where profits are returned to the NHS for the benefit of all local NHS patients. Patients enjoy privacy and individual attention whilst having the reassurance that The Bostonian is adjacent to the sophisticated services of The Pilgrim Hospital, with its expert diagnostic and emergency medical and surgical facilities.

H Award Winning Sleep Apnoea Service Please visit our website to view the full range of services we offer

www.the-bostonian.co.uk Comfort & Peace of Mind The Bostonian is the private wing of Pilgrim Hospital and is set in its own grounds and gardens. There are 19 en-suite single rooms with digital TVs and telephone. Our dedicated housekeeping team ensure continually high standards of cleanliness and hygiene.

Professional Expertise Almost any condition can be treated at The Bostonian by our dedicated team of professionals – most of our Consultants live only minutes away. We welcome self referral and provide 24 hour medical cover.

Range of Payment Options Available We deal with all the major insurance companies and also offer Fixed Price packages for the uninsured.

The Bostonian Private Wing, Pilgrim Hospital, Sibsey Road, Boston, Lincs PE21 9QS Telephone: 01205 360606 / Facsimile: 01205 311442 www.the-bostonian.co.uk • ISO 9001:2008 accredited

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Pilgrim Hospital’s Private Wing

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DIVINE NAILS & BEAUTY Keren is a qualified beauty therapist and nail technician. all treatments are in a cosy log cabin situated in her garden which is fully equipped to ensure the ultimate spa treatments within a relaxing environment. she specialises in shellac and minx overlays, gel and acrilyic enhancements. Hot wax and spa treatments for feet and hands. swedish hot stone massages. Brow designing and eyelash extensions. she also has two new revolutionary treatments, shrinking Violet, a wrap that sculptures the body and ensures inch loss and faith lift, a facial that reduces wrinkles and lifts the jaw line, using all natural products by tibby olivier.

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heaLthCare

with Lincoln Laser Skincare

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hIGh QuaLItY treatMents FrOM

LInCOLn Laser sKInCare lincoln laser skincare is a dedicated aesthetic skin clinic situated in the heart of lincoln, specialising in high quality treatments for a variety of skin imperfections. as they celebrate their 7th anniversary this March, the team are keen to add to the abundant services they already offer.

incoln Laser Skincare is continuing to make big investments. This enables them to offer their patients the latest technologies available in skin treatments. Run by specialist Registered Nurses, Deborah Crafts and Julian Kessler, their aim is to provide a high quality service; a balance between traditional healthcare institutions and beauty salons. The clinic offers a variety of hi-tech treatments for those seeking a solution to their skin concerns. Where there is light... The clinic is always looking for new innovative and effective products to bring their patients the best possible results. During the summer of 2013 they made a £65,000 investment in a top of the range Revlite laser. “We chose this laser because of its excellent reputation in the industry for tattoo removal, and because of its versatility and flexibility it can also be used for a number of other treatments including; pigmentation problems such as melasma, skin rejuvenation, congestion, acne & scarring, and improving skin texture – so it definitely ticks a lot of boxes.” “Tattoo removal is an area of particular interest to us and has become an increasingly popular treatment. As this is an area we specialise in we wanted to ensure the lasers we have available are ‘Gold standard.’ The Revlite laser ensures

“When you’re investing in lasers like ours, it’s essential to get it right. We want the technology that is tried, tested and established, with an excellent track record...”

that the fading and clearing process is as fast as possible with a very high safety profile... and the results have astounded us.” “When you are investing in high quality lasers, it’s essential to get it right. We spent a lot of time researching the most effective laser for tattoo removal. We want the technology that is tried, tested and established, with an excellent track record. “We spoke with many laser professionals and clinics across the UK and the feedback regarding the Revlite laser was extremely positive. We are delighted so far with the results we have achieved, it is quick, effective and has a great track record. Having some the best quality equipment gives us confidence in ensuring our patients will get the best results. Our most recent investment this year has been a device called the Dermadart. This is an electronic needling system used for treating acne scarring, stretch marks and skin rejuvenation. This allows us to treat an area quicker with a better clinical end point and long term outcome. Following a trial we were really impressed with the reduced discomfort usually found in this type of treatment and the ability to effectively break down scar tissue. It can also be used as a ‘mesotherapy’ treatment, delivering active serums into the skin.” Future investment... “We don’t currently offer relaxing pampering treatments to our patients, although the Pelleve radio-frequency skin tightening treatments are described as a ‘lovely warm deep massage.’ However, we are about to add a new treatment to the clinic in the Spring called the Dermalux Tri-wave. This is an LED phototherapy system which can be used for a number of skin problems. From a 20 minute session following injectable procedures (to promote healing and reduce

bruising), to regular sessions for acne, Rosacea, psoriasis, and rejuvenation. This treatment involves lying under a canopy of tiny LED’s which gently emit the selected wavelength of light over a 20 minute period. It is very relaxing and comfortable, so will allow our patients some quiet time to unwind and relax with the added bonus of improving skin health and gently addressing concerns.” See For Yourself... The clinic is located within walking distance of Lincoln city centre and serves a catchment area including the whole of Lincolnshire, Boston, Sleaford, Stamford, Grantham, Louth and Scunthorpe, as well as areas such as Retford, Newark, Rutland and Leicestershire.

£Find Out More... £ deborah and Julian are registered nurses who have undergone further extensive training in the use of the latest laser and light technologies. £ the clinic has two registered specialised nurse practitioners, a receptionist and two doctors who do injectable clinics such as botox.

Find out more - call 01522 575756 or see www.lincolnlaserskincare.co.uk. The clinic is based on Beaumont Fee, Lincoln, LN1 1UH.

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SPRINGFIELDS RADLEY LONDON OUTLET STORE NOW OPEN...

Started in 1998, Radley was driven by a passion for making bags for women that blend creative design, quality materials and immaculate craftsmanship. A fashionable addition to Springfields, the store sells a gorgeous collection of handbags, purses, wallets, hats, gloves, scarfs and accessories. Whether you’re looking for a weekend holdall or a compact carry-around, you’re sure to find a style to suit at Radley with up to 50% off high street prices. With over 55 retailers you will find a great range of clothing stores to ensure you look great all spring long, as well as outfits and accessories for special occasions, saving up to 75% off every day. In stores like TM Lewin, Jacques Vert, Hotter, Nike Factory Store and Bench. 116 116

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RADLEY LONDON AT SPRINGFIELDS

RADLEY: Betchley Park Purse in ivory, RRP £49, Outlet Price £19. RADLEY: Christa in brown, A4 workbag tote, RRP £249, Outlet Price £99.

RADLEY: Rainy Days Purse in red, RRP £49, Outlet Price £25.

RADLEY: Boddington in tan, large ziptop tote, RRP £199, Outlet Price £119.

RADLEY: Sheldon in red, large bowler tote, RRP £209, Outlet Price £146. RADLEY: Tully in navy, large shoulder ziptop, RRP £209, Outlet Price £105.

Springfields Outlet Shopping, A16 Spalding. Upto 75% oﬀ every day. springfieldsshopping.com. All Outlet prices are correct at the time of going to print, but may be subject to change. All products featured available while stocks last and subject to availability.

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Fashion

Top left: Special occasion dress with blue bolero jacket from Cabotine. Top centre: From the ever popular Condici collection multi-colour dress with grey three quarter sleeve jacket. Top right: From a new collection by Presen this striking special occasion dress. Bottom right: From the John Charles collection this dress in pearl grey with lace top will grace any special occasion.

FOR SPECIAL

OccASIONS Examples from the current collections of ever-popular labels at Anne Wilkinson will take you through every occasion and style... From the spring and summer collections an exciting choice of clothes to take you to special occasions. With shops in Saltergate Lincoln and Grove Street Retford, the latter with its own large customer car park, the Anne Wilkinson shops are brimming with ever popular labels to take you through every occasion.

From the Special Occasion selection on these pages through to Joseph RibkoďŹ&#x20AC;, Basler, Betty Barclay, Ann Balon, Gerry Weber and many others, you will be spoiled for choice. In addition there is a selection of jewellery, shoes and accessories together with our well established personal service by dedicated staďŹ&#x20AC;. 119

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Outfits from J.J Garella Spring collection.

SPRING FASHIONS AT

TIMOTHY GUY

Stylish spring fashions and great service combine to create a really happy customer at Timothy Guy... Shopping for wonderful spring fashions is a pleasure at Timothy Guy thanks to the eﬀorts of Jenny Brewster, the shop’s manager Val Wright, and a dedicated team which really cares about its customers. The retailer this month presents the label JJ Garella with gorgeous

casuals perfect for exploring colour this Spring With other names including Jean Gabriel, Sbelt Jeans and James Lakeland, it’s easy to create a beautiful spring wardrobe at Boston’s Timothy Guy.

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QUALITY & SERVICE

AT THOMAS BELL cOuNTRy STORE Country fashion, a passion for quality products and commitment to exceptional customer service are all qualities Thomas Bell country Store in Brigg are very proud of. These really matter to Thomas Bell, whether the products are made in the uK or sourced from around the world. If the team wouldn’t wear it, or send it as a gift, then you won’t find it in the country store. From familiar country brands such as Joules, Barbour, Dubarry and Le chameau to much loved equestrian brands such as Pikeur, Horseware Ireland and many more – all brands are hand selected by quality, craftsmanship and fit. 2014 sees the introduction of Jack Murphy which is superb quality country clothing at affordable prices. 122

Delivering exceptional customer service is their priority and they love to indulge their customers with exclusive events over the year – to keep up to date join the Thomas Bell Facebook page, follow them on twitter, contact 01652 600690 or visit www.thomasbellcountrystore.co.uk.

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Fashion

Find us at: No 3 Rutland Road, Skegness, Lincs PE25 2AD Tel: 01754 763258. Open: Monday-Saturday 9.30am-5.00pm. customer Parking is available on request.

Spring and summer 2014 brings a colour palette to Orchid that is a mix of icy pastels and hints of acid brights, while the combination of monochrome black and white is proving it's staying power. Dresses also once again show endurance this season and the fabulous styles on oﬀer in the boutique can take you from daytime through to night.

SEASONAL FASHION AT

ORCHID

A contemporary boutique, oﬀering a range of designer clothing and accessories...

The collections available at Orchid offer different looks that can be worn in so many various ways by mixing and matching them or dressing them up and down for different occasions, mood and attitude. Joseph Ribkoff, Frank Lyman, Libra, Monari, Mado, Lauren Vidal, Just White, Pomodoro and Viccio are some of the collections available at Orchid, satisfying your desire to feel on trend and feminine dressed with an attractive relation between quality and price. Adapting to the market where fashion and lifestyles are constantly changing, Orchid will be taking their business online early in 2014, but until then, you can follow the Boutique on Twitter and Facebook. 125

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SPRING/SuMMER cOLLEcTIONS AT cONEyS Coneys stock a vast choice of ladies and men’s spring/summer fasions. covering all ages, and all occasions, from shopping with the girls, to business, to wedding season formal wear, we have something for everyone. We have on oﬀer the largest collection of denim in Lincolnshire, with jeans from G.STAR, DIESEL, REPLAy, ARAMNI JEANS, BOSS, HILFIFER DENIM, to name but a few.

We are very accessible with parking opposite, and should you require alterations of the garments you purchase, they can be done on the premises, sometimes even the same day. Opening hours are 10am – 5.30pm Monday to Saturday and 11am – 4.00pm on Sunday. Follow us on Facebook and twitter.

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CINDY’S OF SuTTON BRIDGE Prestigious fashion labels & personal service and an extensive collection to suit everyone at cindy's sizes 10-26. 128

Exciting styles & brilliant colour themes kick start this season’s collections at cindy’s of Sutton Bridge in 2014. Established labels mix with new brands adding excitement and variety to the new spring collection available at our Sutton Bridge home. Frank Lyman, Betty Barclay, Frank Walder, Klein, Michaela Louisa, Just White, Viassio, Faber, Michele trousers & jeans are just a few of the brands which make up our extensive collection at cindy’s.

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Fashion

Fashion Show date: Wednesday 12th March at Boston West Golf course, organised by Pam Stanley. Wednesday 9th April, Easter Fashion Show at the curlew centre, Sutton Bridge.

Our wedding collection oﬀers totally diﬀerent looks, sleek silhouettes to soft easy to wear styles which can be worn again and again. John charles, cabotine, Zeila, Ann Balon, Michaela Louisa and Georgede are just a few of our premier labels available at cindy’s of Sutton Bridge. Cindy’s, 108 Bridge Road, Sutton Bridge, Lincolnshire. Tel: 01406 350961, www.cindysfashions.co.uk. Closed Wednesday. 129

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BO PEEP

CHILDRENâ&#x20AC;&#x2122;S BOUTIQUE Bo Peep Boutique of Burton Road, Lincoln now stocks award winning educational wooden toys by Discoveroo. They join a range of gifts for babies and children which include wooden and rubber toys by the creator of Sophie La Giraffe. Sophie is the well loved teething toy, made from natural rubber which has been used by babies across the world since 1961. They also stock BamBam innovative baby gifts with a classical twist and award winning changing brand Ruby and GINGER.

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THE BEST OF

2014

MARCH

THE COUNTY

MARCH

2014 THE BEST OF

EVERY SINGLE MONTH

MARCH

LincolnshirePride T H E

N U M B E R

O N E

C O U N T Y

RutlandPride

E M A G A Z I N

RUTLAND & STAMFORD EVERY SINGLE MONTH

THE NUMBER ONE COUNTY MAGAZINE

Countryside Crafts

Willow Weaving

Lincolnshire History

Sir Joseph Banks

Restaurant of the Month

MAR QUE SS OF EXET ER

Rediscover Grantham

£3.70

GING ERBR EAD The county’s best restaurants {Page 18}

Spring Homes Country homes for families {Page 52}

Spring Style Fashion from local retailers {Page 116}

Spring Weddings - Food & Drink Motors - Fashion - What’s On Spring Dining The county’s best restaurants {Page 18}

Spring Homes Bright colours for your home {Page 52}

Spring Style Fashion from local retailers {Page 116}

Pick up your copy of the number one county magazine every month. On sale in supermarkets and newsagents across the county. Our April edition will be on sale from 14th March.

£3.70

- Conservation Grimsby’s TV Station Weddings Willow Weaving - Spring Spring Dining

COVERING R UTLAND AND STAMFORD

ISSUE 140

xxx

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where there’s willow

there’s a way traditional country crafts are enjoying a resurgence as issues of sustainability continue to be on-trend, and one such skill is willow weaving. whether you’re looking to create an eco-friendly obelisk to support your climbers, or if you’d like to get creative with a farmyard of wicker critters, the county’s Joelle Bryan can show you how, during her one day workshops...

hen you’re gardening this month and you’re looking to support your sweet peas and climbing plants, or if you’re looking to introduce a few ornamental animals into your garden, chances are you’ll head to your nearest garden centre to investigate their range of wicker garden sculptures. What you’ve perhaps never considered, though, is that it’s really easy to create your own. There’s no better expert on wickercraft than the county’s Joelle Bryan. An education officer employed by Anglian Water, working at Rutland Water Nature Reserve, Joelle has always had a passion for working with the medium and this spring hosts a series of one day courses at the Anglian Water Birdwatching Centre, Egleton designed to help those seeking to learn the craft to take their first steps. Joelle was raised in London - but not in the urban sprawl as you might think; she grew up living on a narrowboat. With a mum who’s a keen birdwatcher and a father who’s into mountaineering, she was always going to grow up with an appreciation for nature. A family outing to a nature reserve’s visitor centre whilst on holiday to Islay was all that was needed to convince Joelle that a similar career was for her, too.

>> >>

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“There were all sorts of activities from guided walks to owl-pellet dissecting, which were great fun. They’re the kind of activities we run at Rutland Water now, and I love teaching those sorts of activities as much as I enjoyed participating in them as a child... it’s a great job!” Joelle graduated from Aberystwyth University with a degree in Countryside Conservation in 2009, but with few jobs available at the time, lived and worked in Derbyshire and Nottinghamshire respectively, including working at a holiday camp where she would host craft workshops. This coincided with Joelle’s love of willow weaving - a personal interest that has spilled over into her working life. Joelle joined Anglian Water and the Rutland Water Education team in 2011 and has not looked back since, as it has given her the time and inspiration to start her own willow business JoelleJoanne. While Rutland Water is owned and run by Anglian Water, the Nature Reserve is run in partnership between Anglian Water and the Leicestershire and Rutland Wildlife Trust. The Trust looks after the habitat management and ensures the site is a world-class Nature Reserve, while Anglian Water delivers countryside courses, family and children’s events and delivers environmental education, free of charge, to schools, colleges and universities.

Above: willow weaving artist Joelle Bryan is this season hosting a series of one day workshops at rutland water Nature reserve, designed to introduce novices to the craft. shown here is a bird table created using diﬀerent coloured willow. her various courses cover basket and platter making, garden structures and sculptures. Left: Among Joelle’s menagerie of animals are her birds and tortoises. they’re created with willow globes, woven together, before the artist creates features like beaks, legs and tails.

around October until March, Joelle coppices willow as part of the trust’s ongoing management. willow for creating sculptures and garden structures is cut sooner to ensure it’s thinner. It’s then left to dry out over the next year...

A History of Willow the romans prized willow more highly than corn, cultivating it for basketmaking, furniture, and chariots. Amid the industrial revolution, enormous quantities of willows were needed for standardised baskets in factories. local farmers and enterprising newcomers jumped onto the willow bandwagon and by the end of the 19th century there were hundreds of willow growers, willow merchants, basketmakers and furniture makers. Baskets were standardised, and the 1916 British Amalgamated Union listed precise measurements and quantities of willow for many items, including hawkers’ baskets, plate baskets, scuttles, wool skeps, and linen baskets, as well as pheasant hampers, bread trays, sieves, pickers, cycle crates, homing pigeon baskets and even bath chairs! by Kate Lynch.

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cOuNtrysIde

Willow Weaving

5willow types of

one of the best qualities of willow is that it comes in lots of diﬀerent colours...

Above: Coppicing usually takes place from october to March. Joelle is hoping to create her own 3m x 3m space which will produce around 300 rods for her to use.

white willow

Joelle alternates her workshops, with days themed for gardeners, those who want to make baskets and platters, and those who want to produce sculptures... Left: Joelle has a stock of diﬀerent willow, dried out over the course of a year. its appearance is partly down to variety and partly down to whether it has been steamed or stripped.

when artists use a white colour in their designs they use a native willow which has had its bark stripped.

Flanders willow Flander’s red is a very nice basket willow. it has a waxy feel to the rod surface, with red or orange stems.

Buﬀ willow Buﬀ willow is produced by boiling the coppiced willow then removing its bark.

Nicaraguan salix nigra (black willow) is a species of willow native to eastern North America, with a black/red hue.

Green willow

Where to Buy Willow WORLD OF WILLOW in Dorset is one of the best places to ﬁnd mail order willow. the company grows and supplies over 60 diﬀerent types, so if you’re hoping to pursue a hobby in willow, their materials cost £6 for 60 rods. www.worldofwillow.co.uk.

A natural green willow that has been dried with its bark on. suitable to outdoor sculpture work and basketry.

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there are so many diﬀerent colours of willow that it’s easy to bring an element of design into your piece. Joelle uses black, orange, white, brown and green, to make her animals more recognisable... Above: Joelle has made sheep, deer, pigs, cows, chickens, ducks and tortoises!

Willow is coppiced between October until March. Most of the willow on the reserve is coppiced on a seven year rotation allowing it to grow to a stage that provides a good habitat for wildlife, Joelle coppices her willow on a one or two year rotation to ensure it is the correct thickness for her crafts. Once coppiced, it’s left for around a year in a barn to allow the moisture to leave the willow - which also allows the willow to shrink before it’s used.

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One of the most basic willow weaving projects will be demonstrated this month on a one day workshop on Saturday 15th from 10am. Joelle will provide the materials and expertise to make an obelisk support for your spring climbers. The technique is relatively simple but you do benefit from Joelle’s demonstration. The artist first uses a jig

- a wooden base with holes in, through which your upright pieces are pushed. You can also push your vertical pieces into the ground, but a jig is certainly more convenient. Once the verticals are in place, and the tip pieces are tied together, it’s time to begin weaving, and with the first piece left a little longer in order that it can be tied off, you can start weaving; behind one vertical, then in front of two, behind one, in front of two... and so on, pushing down and tidying up each circumference of willow as you go along. There are so many different colours of willow that it’s easy to bring an element of colour and design into your piece. It’s also easy to bow your obelisk as you’re working too. To make baskets, six pieces of willow are used to create a cross - three pieces vertically, three horizontally. Willow is then weaved around from the centre, splaying out the six skeletal branches to create a sort of spider’s web. Joelle alternates her workshops, with days themed for gardeners, those who want to make baskets and platters, and those who want to produce sculptures.

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cOuNtrysIde

Willow Weaving

Above: two balls - one slightly larger are woven together to create sheep, pigs, cows, etc. Left: Proving that even a talentless oaf can quickly pick up the craft, we sent one along... Pride’s editor, rob Davis.

Animals are more advanced, especially as Joelle likes them to be anatomically correct, introducing tails, ears and beaks. They’re created with a circle of willow which is turned into a ball. Two balls (one large, one slightly smaller) are then woven together, with interwoven pieces of willow in a figure of eight, to create an elongated body. A ‘skin’ is then woven around these, with details like legs, heads, beaks and tails then added. Joelle also uses different colours of willow from a palette which includes black, orange, white, brown and green, to make her animals more recognisable. It’s fascinating to watch the artist work, but even more fun having a go. At £20/person, the courses are a fun way to spend a spring morning, and her Willow Weaving for Gardeners course will still work out cheaper than purchasing plant supports from garden centres this season. “It’s great fun introducing people to the craft!” says Joelle. “I think the overall message is come along and have a go. You’ll soon pick the skill up and you’ll enjoy spending a morning in some really beautiful surroundings!”

Dates for Your Diary SATURDAY 15TH MARCH, 10AM-2PM: willow weaving for Gardeners - creating plant supports and obelisks £20/person, materials included. SUNDAY 18TH MAY, 10AM-4PM: willow Garden sculptures - from spheres to basic animals, £50/person, materials included. Booking essential; call 01572 653042 or see www.rutlandwater.org.uk. To see more of Joelle’s work see www.joellejoanne.com.

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ON the FarM

Barry POstON Prolonged rainfall created big problems at the 2014 lamma show, held at the Peterborough showground in late January, says farming expert Barry Poston. the event’s car parks and avenues were wet and muddy...

rable farmers in March will be commencing work on the land. This will mean applying a fertiliser top dressing for wheat and rape crops together with any grasslands, weed spraying as necessary. Modern day sugar beet varieties allow sowing in early to mid-March subject to good soil conditions. Vining pea sowing will also commence subject to suitable soil heat units. Potato planting generally takes place in early April when the soil has had a chance to thoroughly dry out and warm up. However before any spring land work can take place, the soil will have to dry a lot, having been virtually waterlogged with twice the normal January rainfall. Hopefully the tile drains and dykes will have done their job to dry out the land. This prolonged rainfall created big problems at the Lamma show held at the Peterborough Showground in late January, with car parks and walk ways very wet and muddy. One must question the decision to hold such a large and comprehensive show in the middle of winter. Lamma has taken over as the largest machinery show in the country but when compared with the old Smithfield Show, held in dry and pleasant conditions, it comes out a poor second in my estimation. One relatively new idea at the show was the use of drones to travel unmanned, but with a television monitor, over fields identifying weed and disease problems, which would save

Words: Barry Poston. Image: British sugar.

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many hours of crop inspection walking. The machine can be set to follow GPS lines and will direct itself over the fields. The sugar beet factories will be processing well into March, and are reporting above average yields. This has helped because the sugar content has remained good, and this has been maintained due to a mostly kind and warm autumn. Potatoes appear to be keeping well in store and are being graded out, strictly to order. Tonnages are up on last year’s yields and this is reflected in the lower prices. British agriculture has suffered a sad loss recently with the passing of the area’s ‘Ted’ Grant OBE. Ted was a highly successful pioneer in the various ventures he set himself into. At one time he was the largest spinach grower in the area having imported specialised harvesting machines from America. Realising the great importance of soil structure on the heavier silt lands and the great advantage of growing grass to provide badly needed organic matter, Ted built a modern grass drying plant. This has now been replaced with a dog biscuit factory - now one of the largest producers in the country. He also found time to become Chairman of the local drainage board, help with numerous county events, and always found time to talk to everyone. For all these efforts he was awarded the OBE in the 1980s.

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ON the FarM

with Barry Poston

â&#x20AC;&#x153;The sugar beet factories will be processing well into March, and are reporting above average yields. This has helped because the sugar content has remained good and this has kept up due to the mainly kind and warm autumn...â&#x20AC;?

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supersonic: 2014 sees a coupé Jaguar F-type joining its soft-top stablemate, its supercharged varients are phenomenally quick.

New reGIstratION MOtOrING

Spring Motoring... this month’s Geneva Motor show is the most important event in motoring manufacturers’ calendars. the event serves as a preview of the models that will be appearing in motor dealerships across the county this year...

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eneva’s Motor Show, which opens on 6th March, is the world’s flagship motor industry event and, more than any other show, previews the models we’ll be driving in the year ahead. With new models due in showrooms ahead of this month’s registration plate change, there are some interesting trends for motoring in 2014.

MOtOrING

New Registration 2014

4x4 War There’ll be a spate of new SUV models in Geneva. Leading the charge is Nissan’s new Qashqai, available as a two or four wheel drive model, and positioned at the budget end of the SUV market. However, joining the foray is a wealth of new models like Porsche’s Macan, BMW’s X4 and Mercedes’s GLA. Whilst Mercedes’s model will weigh in at around £25,000 for entry level versions, the Macan and X4 will probably command £35,000 upwards. They’ll compete with a newly facelifted Range Rover Evoque, which debuts one of the only 9-speed gearboxes on the market to provide better economy. A question still remains over whether Land Rover will reveal its new Freelander - which will, from 2014, be repositioned as as a (‘baby’) Discovery - at Geneva, or whether we’ll see the long-awaited replacement for the Land Rover Defender. Executive Choice The 2014 Mercedes C-Class will also launch this month, and at the opposite end of Mercedes’s portfolio, we’ll also see the debut of the S65 AMG range topping limo which should sell for around £160,000. The Audi A8 will counter in the battle for flagship supremacy with its smooth V8 diesel limos. Land Rover’s new Range Rover has been spectacularly well-received, and Geneva will debut a longer-wheelbase ‘limo’ Range Rover with 20cm more rear legroom, and a hyper-luxury ‘Black edition’ with a bespoke interior.

above/right: land rover’s DC100 is the next land rover Defender. it’s unclear whether it will make a Geneva appearance. above: BMw’s X4 will join the 4-series Coupé as a premium lineup based on the saloon 3-series. right: Porsche’s Macan will compete with the evoque.

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Sports Cars Conspicuous-looking sports cars have fallen out of favour in recent years. That hasn’t prevented Jaguar’s F-Type from gaining a coupé derivative which will sell alongside its convertible sibling. The new model has been highly praised for its E-Type like handling and feel, and will compete with Porsche’s new 911 which debuts with a new Targa roof. Finally, Audi’s new TT will make its first appearance at Geneva too, with prices from around £25,000. It will feature the firm’s new ‘Virtual Cockpit’ plus a series of lighter, smaller, cleaner engines. Downsizing and Economy Probably the most popular trend in motoring at the moment is downsizing. 2014 will see a new Mini, due in showrooms this month after its Geneva launch - we’ve profiled it in this edition. Mini has had to up its game considerably with the advent of Audi’s A1 premium supermini, and the funky, customisable, Fiat 500 with its fizzy little 0.9 litre turbo engine. Another example of downsizing is the use of smaller engines in larger cars. Nissan’s Qashqai SUV is new and uses a 1.2 turbo engine, returning 50mpg despite its size. The car will go against Citroën’s C4 e-HDi model with a 1.5 litre engine that will enable the seven-seater to achieve 76mpg with sub-100g CO2 emissions of just 95g for cheap tax and company car bills. Making its appearance in Geneva will be Ford’s Mondeo. Despite its huge size (it has the largest cabin in its sector), it will feature a 1.0 three cylinder engine, a tiny engine for a car of its size, yet efficient enough to power such a large vehicle. It will also be used in the smaller Focus, which will debut a plug in hybrid version already on sale in the US for $35,000 (£21,000). The Germans will reveal an eco-friendly Mercedes B-Class at Geneva, whilst Lexus’s CT200 hybrid hatch will also receive a range of updates, with the first deliveries due this month.

top/Left: Ford’s 2014 models will feature smaller engines and plug-in electric vehicle technology, following a trend of ‘downsizing.’ Main: Mercedes’s C-Class is a volume seller for the brand. it aims to stay ahead of the Audi A4 and BMw 3-series.

Probably the most popular trend in motoring at the moment is downsizing. there’s a new Mini - due in showrooms this month - audi’s a1 premium supermini, and the funky, Fiat 500... 142

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“Ford’ s new Mondeo, despite its huge size, will feature a 1.0 three cylinder engine... a tiny engine for a car of its sector. M ercedes’ s C-Class will debut a new smaller engine too, developed in partnership with Nissan...”

MOtOrING

New Registration 2014

cOMING sOON

Look Out For...

£ Audi will add a plug-in electric A3 to its lineup in summer 2014. Badged E-tron, the car will emit just 35g CO2 and will have a petrol engine too, to avoid range-anxiety. Volkswagen will counter with an e-Golf - it’s like to share underlying technology with the A3. VW’s Up city car will gain an electric e-Up version with a 100 mile range (presumably aimed at people from Yorkshire?).

£ Mercedes’s new S-Class has been warmly received. It will soon gain coupé versions and an ultra-long wheelbase Maybach replacement.

£ Volkswagen will release a turbocharged Golf R with four wheel drive and nearly 300bhp. It will launch as Pride goes to press, blending power with practicality.

£ Look out for a new Mondeo, which will Left: the new Mini is hardly small compared to its 1960s predecessor, but a new model with a new three cylinder engine will help the car achieve over 80mpg. the engine should make its way into BMw’s 1-series, and 2-series, too. above: lexus’s Ct200h is a great prospect as a company car with 82g Co2 emissions and 79mpg.

doubtless prove a class-leader. It’s ready for launch now and is already on sale in the US. Manufacturing disputes are holding up its UK launch. There will be a plug-in hybrid, too.

£ Look out for Volvo’s new seven-seater XC90 4x4 in winter 2014. The car will only use four-cylinder engines, downsizing from V6 models for better economy.

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MOtOrING News

Mini Hatch even though the new Mini is instantly recognisable, the new hatch has been re-engineered from the ground up. every component has been revised in an eďŹ&#x20AC;ort to combine modern motoring pleasure with the spirit of the original 1960s icon...

a timeless classic: The new model reflects a maturity and confidence in the brandâ&#x20AC;&#x2122;s design and engineering.

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MOTORS Mini

eaching showrooms near you this month is a 2014 update on a timeless classic. Launched to coincide with the 107th anniversary of the birth of the car’s designer, Sir Alec Issigonis, the new Mini Hatch has been hailed as a ‘new original’ that is distinctly familiar but enhanced in every single way.

Technology, engine efficiency, power delivery, driving dynamics, quality and personalisation have all been enhanced, whilst boasting the debut of a brand new groundbreaking three cylinder engine.

Featuring significant improvements, the Mini Hatch has come a long way since it first launched in 1959, and is proving bigger is definitely better.

New technology inside ensures that it is the most connected car in its class. A brand new infotainment display with LED display concept provides visual feedback whilst creating a premium feel in the cabin.

The new Mini is two and a half feet longer, seven inches wider and two inches taller than the 1959 original. Practicality is enhanced, with the news that boot space has increased from 160 litres to a more useful 211 litres, with an optional storage package. This includes a multi-level boot floor and rear seats that can be tilted to increase passenger or luggage space. It’s quieter than the outgoing model, with improvements to the acoustics and sound inside, and it’s safer, finished to an even higher standard and intended to provide an even more dynamic and performance-oriented experience, behind the wheel. The new model reflects a maturity and confidence in the brand’s design and engineering; an iconic car that pays tribute to its unique British heritage yet stands ready to lead Mini into the second half of the decade and beyond.

With a list price starting at £15,300, there’s only a small increase against its predecessor and you can benefit from a whole host of additional features and customisation.

Above: The Mini boasts ‘big car’ technology, with new additions for the 2014 model including automatic parking. The car will tell you if a space is large enough, and steer itself into it. You just have to work the pedals!

Full of innovation, another debut is the all new ‘Driving Modes’ system. An optional extra, drivers can swap from the default mode to ‘Sport’ or ‘Green.’ You can choose to configure the car for performance, comfort or fuel efficiency, and the different modes also influence the cabin’s ambient lighting, characteristics of the automatic transmission and the Variable Damper Control’s settings. Three versions are available; the Cooper Hatch, which has a three-cylinder petrol engine with 134bhp and reaches 62mph in 7.9 seconds. The Cooper D comes with a three-cylinder diesel engine with 114bhp, and reaches 62mph in 9.2 seconds. In terms of fuel efficiency this model is a class leader, and undoubtedly the star performer, with an combined economy figure of 80.7mpg. 145

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MOtOrs

Mini

The Cooper S Hatch is powered by a four-cylinder petrol engine with 189bhp, and can reach 62mph in just 6.7 seconds with a top speed of 145mph. ‘Minimilism’ environmental technologies continue to feature across the Mini brand, and the new Hatch is no exception. Designed to reduce fuel consumption, the suite of standard features includes a shift-point display function on manual cars and an optimised preheating process on the diesel. Brake energy recuperation and need-oriented control of the fuel pump, coolant pump and other ancillary units also feature on all models.

Mini is renowned for pioneering the concept of personalisation, and you can rest assured that the spirit of individuality continues in full flow with the new model...

MINI hatch From: £15,300. On sale: Now. engines: 114bhp/134bhp/ 189bhp. economy: 80.7mpg (Cooper D model) equipment: leD lighting, Keyless-go and start/stop function, Variable Damper Control, air conditioning, onboard computer, UsB and Bluetooth.

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Mini is renowned for pioneering the concept of personalisation, and drivers can rest assured that the spirit of individuality continues in full flow with the new Hatch. The list of components you can customise and the options available for them is comprehensive... for instance, five exciting new exterior colours have been added to the already extensive palette. Roof and exterior mirror caps can be finished in a contrasting black or white colour as a no-cost option, and roof rails are available for the first time. Other ways of adding a touch of individual style include adding the classic black or white bonnet stripes or a chequered roof design. There is a choice of three transmission systems: six speed manual, six speed automatic and a six-speed sports automatic. These transmission systems have been newly

developed; the auto gearbox features an engine start/stop function for the first time, preventing unnecessary fuel consumption. When used with the Mini Navigation System, it takes into account the selected route and controls gear shifts based on navigation data. It also selects the appropriate drive position to match the road ahead, preventing unnecessary upshifts. If you prefer an automatic transmission, you’ll be pleased to know efficiency improvements have been made against the outgoing model, making a significant contribution towards reducing the car’s CO2 emissions. The car’s already respectable list of standard features can be supplemented with a range of options designed to provide ‘big car’ luxuries. Two-zone automatic air conditioning, heated front seats, panoramic glass roof, and visibility package which includes heated windscreen, rain sensor and automatic light control. A Harman Kardon hi-fi speaker system and a sports leather steering wheel are just a few other examples. The new Mini Hatch also heralds the beginning of the Driving Assistant option, a camera-based cruise control system and distance control function which automatically maintains a predetermined distance from the vehicle ahead. The package includes a collision and pedestrian warning system which applies the brakes, road sign detection and high-beam assistant. Other options includes a rear view mirror and Park Distance Control for those seeking a bit of added security when parking. Electrically heated and folding exterior mirrors, and interior & exterior mirrors with automatic anti-dazzle function are also available. Even with the increased price tag, the vast improvements, endless list of debuts and enhanced features all help to make the new Mini a must-have for any driver this spring. So easy to drive, it’s a ‘car about town’ boasting big car features with the same sense of style as its 1960s predecessor.

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LOcaL VISION Late last year, Grimsbyâ&#x20AC;&#x2122;s Estuary TV became one of the first TV stations to be granted a local license by Ofcom. 50 applications for a license were made, just 18 were approved and Estuary was the first to begin broadcasting. Meet the team at the forefront of a revolution in television...

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decade or two ago, the cost of setting up a TV station was still preclusive for small stations. As such, local (rather than regional) broadcasting would have been financially prohibitive. However, with the proliferation of digital video cameras, and computer editing software, all of a sudden, the equipment needed to produce broadcast quality TV is more achievable.

Above/Left: ‘Green screen’ technology at Grimsby Institutes new TV studios allows a ‘virtual studio’ to be created around the presenter. The Grimsby Institute students can gain valuable work experience at Estuary too.

Likewise, with the spread of digital and Freeview TV, more channels can now be made available to us on our TV’s electronic programme guide. The final piece of the puzzle needed to pave the way for local TV stations like Grimsby’s new sation was Ofcom’s invitation for companies to submit applications to be granted local licenses. 50 such applications were made, just 18 were granted, and the first to begin broadcasting was Grimsby’s Estuary TV. “The station was previously known as Channel Seven.” says Estuary’s Martin Samuels. “It had been broadcasting from January 1998 via NTL and later on Virgin Media.”

“Producing TV isn’t expensive.” says Martin. “It’s anywhere from £1,500 an episode upwards, but we’ve got some great sponsors, and lots of new, exciting projects that we’re working on. We’ve some great programming lined up for the new season...”

“When granted a Freeview license Channel Seven would have been on Channel Eight, which wouldn’t have made much sense, so we re-branded with a view to relaunching the station and increasing our output.” The station is based at Grimsby Institute, and whilst it’s a wholly owned subsidiary of the further and higher education college, it works collaboratively, using the college’s brand new, state of the art broadcast studios, whilst providing probably the best opportunity in the UK for young people to get involved in TV production. The college’s TV studios are so up-to-date that even the BBC hires the facilities to take advantages of, for example, it’s ‘green screen’ virtual studio

facilities that it lacks in Lincoln and even Hull - the studios from which Look North is broadcast. Estuary currently broadcasts 18 hours a day, and has some great programming, from its flagship That Friday Show from 6pm where guests include local musicians, human interest features and a ‘soft news’ agenda, to On The Bench, its sports themed talk show. Some of these are filmed in an older, larger studio in the Channel Seven building which has more space for set design. However, the station’s daily news output is created in two new studios, one of which allows a ‘virtual studio’ to be created around the presenters.

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Top: The vision mixer uses a console to swap between one of three cameras. The autocue is a useful prompt for presenters. Above/Right: The station’s second studio is older but larger, ideal when the station’s programmes have real, rather than virtual sets.

“Producing TV isn’t expensive, but with the new studios and the ability to create versatile sets, we’ve a lot of really good tools at our disposal.” says Martin. “Previously I’ve been a presenter and producer for our output, but from the new season I’m also concentrating on the production of our new shows, improving our output.” “We’ve some great new ideas for shows, with a rambling programme, already in production, suggesting the best places to walk around the county. It will also serve to talk about the history of the village each programme is based in.” “We’ve a farming programme in production too, and a series on village pubs. We’re also discussing a potential Food Heroes programme which will enable us to champion the

Estuary is the ﬁrst of a new generation of TV stations that will provide better local TV braodcasting, with programmes that are more relevant to its audience... Turn On, Tune In: Estuary TV, North Lincolnshire’s new TV station, is broadcasting now on Virgin Media (879) and Freeview (channel eight) and online. For its programme schedules or if you’ve an idea for a programme, see www.estuary.tv or call 01472 315561.

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area’s food producers and processors. This will involve a local chef and presenter using the ingredients in dishes which he’ll prepare on camera.” Each episode that Estuary produces costs anywhere from £1,500 an episode upwards. Martin says the station already has some great sponsors, but the station is always looking for support. The station works on a four week production schedule which sees the team work on 12 episodes of a show at a time. From an original idea, the team finesse where they’ll shoot and what they’ll feature in each episode, then create a shoot schedule, complete a site recce then compile a rough script with not just the speech content, but the shots the team will

need too. For studio based work, there’s usually four or five members of staff in the gallery where vision is mixed, Autocue text is fed to cameras, sound levels are checked and where the show’s Director controls the programme. For every three minutes of TV, roughly 30 minutes of footage is needed and even after filming, back at the studio there’s editing to be completed, plus quality control work before the final broadcast footage is ready. That Friday Show, for example, is usually filmed on Thursday and edited on a Friday. It’s then sent via a computer to Birmingham’s Comux - the company behind the provision of local TV which hosts the broadcast signal and ‘plays it out’ to transmitters via Freeview. Currently, Estuary TV has 12 staff, six of whom work full time, plus an army of keen volunteers. It reaches from Driffield in the East Riding of Yorkshire all the way down to Bracebridge and Lincoln, reaching some 350,000 households. The problem Estuary has is that the audience will automatically compare it to big budget TV like the BBC’s stations, ITV and Sky. Realistically it’s difficult for Estuary to compete on a level playing field, but it’s already punching above its weight in terms of the quality, variety and local nature of its output.” “It’s a great station, staffed by a really hard working team, and its success will breed more success this year, meaning the quantity and quality of its output and viewer appeal will only get better and better.” says Martin. “What’s more, it’s the first in a new generation of TV stations that are smaller, but more concentrated, providing better local TV - programmes that are more relevant to its audience.” “Local TV has lots of potential. It’s a TV revolution.” says Martin. “Personally I love it, and the feedback we’ve have already has been awesome.”

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Estuary’s Production Manager: The station’s Martin Samuels has been responsible for both producing Estuary’s shows and presenting them, but is taking a step back from presenting from this season in order to concentrate on managing the creation of Estuary’s new, high quality shows.

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An Owl Des Res: Richard used reclaimed bricks to create this barn owl tower in a quiet area of the course.

ThE cOnsERVATIOn gREEnkEEPER

Nature on the Fairway... Richard Owens is no ordinary greenkeeper. In addition to a fanatical drive to create the best environment for his club’s players, he also manages to create habitats for the site’s wildlife too. This month sees national recognition of his achievements, so we thought we’d ﬁnd out how all things bright and beautiful can comfortably co-exist on the county’s best golf courses... Words: Barrie Wilkinson.

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nATuRE

The Conservation Greenkeeper

olfers usually appreciate three experiences when playing their game: the fellowship, the exercise and of course the golf itself... especially if they have had a good round! The one thing that’s often overlooked, though, is the important role golf courses can play in providing a haven for both local and migrant wildlife. At one of the county’s golf courses, Boston West, an ‘oasis within an agricultural desert’ has been created by conservation greenkeeper Richard Owens.

and during the winter months the Alder attracts large flocks of Goldfinches, Siskin and Lesser Redpoll. Many berry-bearing shrub species were planted at the onset with nature in mind and the Guelder Rose berries in particular have been appreciated by many visiting Waxwings over the past few years, with a highest single count of 29 of these Scandinavian beauties. To house the many species of birds, over 100 nest boxes of different types, many built in-house, and have been installed throughout the course with

Above: Kestrels have used one of the 100 nest boxes on site. Last summer Richard discovered a Southern Marsh Orchid amongst the greens.

Richard has been managing the course for the past 20 years, and that doesn’t just mean cutting the grass. The greenkeeper also has a real passion for Wildlife and Conservation and, Over 100 nest boxes have been installed throughout the with the full support of owner course with occupancy around 80%. Richard is a registered Mark Grant, has developed and created a ‘mini nature reserve,’ nest recorder and monitors the boxes during nesting season with a diverse range of habitats to provide information for the British Trust for Ornithology... created between the otherwise manicured fairways and greens. annual occupancy around 80%. Richard is a registered As part of Richard’s efforts, the centre also promotes several nest recorder and monitors several of the boxes during the environmental initiatives, with renewable energy, water nesting season to provide vital information for the British recycling and energy efficiency all high on the agenda. Trust for Ornithology. The highlight of last year was recording This, coupled with Richard’s conservation efforts recently the progress of five Kestrel chicks from eggs to successful led to the course receiving a Green Award at the 2013 fledgings. One nest box is even used by the local bees to create Boston Business Awards. and store their honey. Bird ringing is also carried out on site providing further information to the BTO for scientific Several thousand trees and woody shrubs have been planted research regarding species range, populations and growth. on the site, and both Great Spotted Woodpeckers and the UK’s smallest bird, the Goldcrest are regular sightings. In the summer months the woodlands become home to many migrant Blackcaps, Chiffchaff and Willow Warbler,

Butterflies thrive along the woodland edges and 17 species have so far been recorded. The Large Skipper and Green Veined White have been the two most recent in occurrence.

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Many log piles have also been created within the woodland areas. These are used as a refuge by many invertebrate species and become host to many types of fungi in autumn. 2008 saw the first sighting of a Tree Sparrow out on the course, so several communal nest boxes were installed in the area. The following spring, as a result, many juveniles were observed, and now there are high numbers of this RSPB red-listed species finding refuge in the 3,000 metres plus of reinstated hedgerows. Of course this does also lead to occasional visits by the local Sparrowhawk! Although not always appreciated by the golfer, there are also many water hazards at Boston West. Mallards, Coots and Moorhens are all resident and Little Grebe, Teal and Tufted Ducks have visited with the latter nesting on site for the first time in 2013. Grey Herons, Little Egret and Common Tern also visit making good use of the hazards’ healthy fish stocks! Kingfishers are occasionally seen and are a welcome distraction. Mute Swans have nested on the course and infamously made the travel reports on local radio after contributing to Boston’s traffic problems by twice closing the A1121 whilst taking their Cygnets for a stroll along the road complete with police escort! Cuckoo Flower, Yellow Flag and Ragged Robin all thrive and a relaxed approach to the management of ditch banks was rewarded with the appearance of a Southern Marsh Orchid. The largest of the water features is managed as a reed bed and is always alive with amphibious activity. The reeds attract nesting pairs of Reed Warblers, Sedge Warblers and Reed Buntings in the Summer, plus elusive species like Water Rail and Water Voles. Many Dragonflies including Brown Hawkers fly in this area too and during the summer months, large numbers of Sand Martins and Swallows can be seen hawking over the reed bed feeding. Over the past 10 years, a thriving wildflower meadow area has been established on the site, thanks to sympathetic mowing, with several wild flower species now providing a vital resource for our struggling UK bee population. Common Blue butterflies are also attracted to the Birds Foot Trefoil and 154

Above: Even water hazards on the course are a haven for wildlife, with the largest now a managed reed bed. Right: The summer months will see Richard’s wildﬂower meadow come alive.

the Knapweed attracts the Six Spot Burnet and Silver Y Moth. A second wildflower area has been created on another part of the course and will hopefully be as successful. The longer grassland on the course is alive with Short Tailed Voles, Field Mice and Shrews and Kestrels are a regular sight searching for a meal overhead. Common Buzzard have been seen taking Rabbits and also making the most of the healthy stock of small mammals. In March 2011, Richard embarked on his most ambitious project to date, with the selfbuild construction of a Barn Owl Tower made from reclaimed bricks and pantiles. Initially, three Kestrels showed an interest, and then at the beginning of September, the first Barn Owl entered the tower, which has since been used as a roost with nesting surely only a matter of time.

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Regular moth trapping is also carried out during the spring to autumn period and in excess of 120 species have been recorded so far, including several species of the impressive Hawkmoth family. The UK’s largest moth, the Privet Hawkmoth has been a regular capture. Once recorded all are released unharmed. Top: Great Spotted Woodpeckers are a common sight on the course. Left: The Water Vole has made an appearance on the course too. Above: Words by Barrie Wilkinson.

Away from the course, Richard publicises the conservation efforts of Boston West via his illustrated talk ‘The Wild West,’ presenting to local wildlife and friendship groups and also recently to around 100 members, raising funds for the RSPB Boston Wildlife Explorers Group - and for his role as a volunteer RSPB youth leader, educating children about nature and the environment. On top of all this, there is also the day-to-day maintenance and presentation of a high quality golf course. Boston West

employs three dedicated greenkeepers; Richard and his assistants Tom Luffman and Andrew Barber who, together, have amassed 50 years of service! Richard and his team have now introduced a Conservation Management Plan to provide future development. More projects are planned including new Tawny Owl nest boxes and possibly the construction of a nesting wall for Sand Martins. The course is demonstrating that with careful management, its commercial interest of golf and its conservation projects really can live side-by-side, compromise free. In recognition of his work, Richard has just been awarded the title of the UK’s “Conservation Greenkeeper of the Year 2014,” at last month’s Golf Environment Awards held in Harrogate. It’s a fantastic achievement, gained through the hard work and imagination, of an interesting and dedicated naturalist. 155

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£ JASON MANFORD ON TOUR

£ LINCOLNSHIRE HORSE TRIALS

, What s On... £ JASON MANFORD

£ GISELE IN LINCOLN

£ HORSING AROUND

Everybody's favourite northern comedian, Jason Manford, has announced brand new dates for his ‘First World Problems’ tour.

The world-renowned Moscow Ballet La Classique demonstrate their continued quality of dance and performance with its haunting musical score Giselle on Saturday 1st March at Lincoln Theatre Royal.

The Lincolnshire Agricultural Society is holding its annual Lincolnshire Horse Trials from March 14th to March 16th.

He will be performing at the Palace Theatre in Newark on Friday 7th and Saturday 8th March. Tickets are £23.50 plus £1.50 booking fee. The show promises to feature a wealth of comedy anecdotes, misunderstandings and audience banter, all delivered with Jason’s likeable charm and teasingly intelligent wit. After his winning performances on opera show Born To Shine (ITV), as well as a run in the West End production of Sweeney Todd alongside Michael Ball and Imelda Staunton, Jason has said; “Some of you might think I’ve had a career change, what with all the opera and musical theatre I’ve been doing lately. Not a chance! I’m excited to be getting back to what I really love the most... stand up!” Jason is an award-winning English writer, comedian, actor, radio and television presenter. www.newarksherwooddc.gov.uk 01636 6557557

Gisele is evocative, moving and powerful as it shifts scenes between the fantastic ethereal and rustic existential worlds. Little wonder it was proclaimed the triumphant successor to La Sylphide and the greatest ballet of its time. Tickets are available from £24.50. www.lincolntheatreroyal.com 01522 519999

A popular and well established equine event held early in the season, attracting national and international entrants. Each day of this three day event is focused on a particular class, giving visitors the chance to see all events each day, cross country, dressage and show jumping. Admission is £5. www.lincolnshireshowground.co.uk 01522 522900

£ TIM KILPHUIS TRIO The Tim Kliphuis Trio are one of the world’s top string groups, combining virtuosity and mesmerising improvisations with a beautifully varied repertoire sourced from Grappelli gypsy jazz, classical music and folk. They have a live performance on Thursday 6th March at 8pm at the South Holland Centre in Spalding. www.southhollandcentre.co.uk 01775 764777

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saturday 29th March

Experience the Passion... ThIS MONTh SEES ST jOhN paSSION pERFORMEd aT LINcOLN caThEdRaL. dON’T MISS ThIS BREaThTaKING ORaTORIO pERFORMaNcE By ThE caThEdRaL chOIR...

£ RUMOURS OF FLEETWOOD MAC IN SCUNTHORPE

March 29th will see the Cathedral Choir perform St John Passion, from 7.30pm.

£ THE KING OF ROCK

£ RUMOURS

A brand new musical starring Mark Summers as Elvis Presley reaches Boston this month as his show reaches Blackfriars on Sunday 16th March at 7.30pm.

Having performed 500 major concert shows to over a half a million fans around the world, Rumours of Fleetwood Mac return to the UK to present a spectacular new stage production celebrating the music of the legendary rock supergroup.

The experience brings Elvis's movies back to life live on stage with a band and dancers. The story starts in 1956 when Elvis made his appearance on the Ed Sullivan Show, through his legendary television appearances and then oﬀ to Hollywood. Packed with all the hits, dancing and much more, this is the ultimate Elvis experience; tickets from £13. www.blackfriarsartscentre.co.uk 01205 363108

Their new show ‘Fleetwood Mac Forever’ showcases and celebrate all the classic hits from one of the most outstanding and enduring catalogues in the history of recorded music, and a legacy of blues, rock & pop classics that made Fleetwood Mac the icons of the music industry they are today. This stunning show reﬂects on an epic journey of lasting relationships through changing eras and musical styles. They will take you on a nostalgic evening of breathtakingly outstanding musicianship; and all performed in the context where the songs work best – on a live stage. They will be performing on Wednesday 19th March at 7.30pm at The Baths Hall in Scunthorpe. Tickets are from £22.50. www.bathshall.co.uk 0844 8542776

In recent years, an oratorio performance by the Cathedral choir has formed part of Lincoln’s Lenten pilgrimage. Bach’s St John Passion is among the composer’s greatest achievements, and is widely held to be a cornerstone of Western music. Bach sets the gospel narrative from the arrest of Jesus through to the crucifixion. Soloists take the parts of Christ and the Evangelist, having some of the most expressive and dramatic recitative ever composed. The choir takes the part of the crowd, and sings the two magisterial choruses that frame the oratorio. Solo arias provide for moments of reflection on the narrative, and chorales (hymns of the Lutheran tradition, many of which have found their way into English hymn books), serve to step back from the action of the story, forming a detached ‘commentary.’ As in previous years, the choir will be supported by a professional orchestra of period-instrument players, which will conjure the sound world familiar to Bach in 18th-centry Leipzig. The line-up of professional singers includes former choral scholar Božidar SMILJANIĆ, international performer and Lincoln resident Mark Wilde, and Director of Music Aric Prentice. Tickets are available from the Cathedral’s Box Office, £35/person (£80/season ticket affords admission to events later in the year including Harry Christopher’s Sixteen Concert (14th May), Hallé Orchestra 27th September and Handel’s Messiah 22nd November). Call 01522 561600 or see www.lincolncathedral.com.

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F. E Addlesee & Son

Country Workshops Independent Landrover Specialists Bespoke Vehicles & Accessories. Restorations and Manufacture. Parts From 1948 to date. Retail Trade Export.

Tel/Fax 01775 750223 Risegate, Nr Spalding, Lincs PE11 4EZ

www.british4x4centre.co.uk

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Privately Owned and Family Run Funeral Directors Established in 1930 by Frank Addlesee 44 Castle Street, Boston, Lincs

Telephone: 01205 311303

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The ULTIMATE Combat Gaming Experience Airsoft is a military simulation game similar to paintball. It costs a lot less to play, it hurts less and uses realistic looking replica weapons.

Two unique sites and different styles of gaming. Fight in and around buildings or in the woods and undergrowth. The games run with two teams, each are given objectives which they have to try and achieve. Competitive Prices Private, corporate and open days catered for.

01733 247171 www.urbanassault.org.uk www.freefirezone.co.uk Designed by email: games@urbanassault.org.uk Airsoft Shop www.fire-support.co.uk

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Family business: F E addlesee & Son was established in 1930 by founder Frank addlesee. Today the business is run by son Richard, daughter in law jenny, granddaughter clare and great grandson daniel.

FIRsT cLAss FunERAL DIREcTOR sERVIcE

Making Life Easier... Many people are unaware of what to do after they lose a loved one. It’s usually a difficult time and preparations for a funeral can feel difficult. Established since 1930, funeral directors F E addlesee & Son in Boston provide a first class service with dignity and respect...

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BusInEss FEATuRE

F E Addlesee & Son

stablished since 1930, F E Addlesee & Son in Boston has a reputation in the town for providing a first class service with dignity and respect. When founder Frank Addlesee started the business he carried out just twelve funerals a year with coffins hand-made on site.

Over time the business grew and when Frank passed away in 1982, his son Richard, who had been working in the funeral home’s workshop since he was 15, took over the helm with wife Jenny. Richard’s daughter Clare joined in 1998, and excitingly a fourth generation will be joining in the form of founder Frank Addlesee’s great grandson, Daniel. The business is set to endure for generations, always ensuring a compassionate service. Their motto? Families get a family to help them in their difficult time, who are only just a phone call away. Many people are unaware of what happens after they lose a loved one. It’s usually a difficult time and preparations for a funeral can be somewhat hard and a burden. “The procedure is different depending on whether your relative dies in hospital or at home.” says Richard. “With the latter, shortly after death the family GP should be notified to formally confirm the death and to obtain a death certificate.” Then relatives can contact a funeral director such as F E Addlesee & Son and ask them to help arrange the funeral, from which point the company can handle everything for the deceased’s family. “We can collect your loved one and take care of them. We have three private chapels of rest, and visitors can come to see their loved ones at any time, we just ask for a little prior notice.” There are a number of options for the funeral service itself, from religious ceremonies with ministers, prayers and readings to civil ceremonies which can include poems, music and non-religious readings from relatives.

Above: There is a selection of transport available.

The company can arrange everything, from the transport (a limousine or Horse drawn hearse to the less traditional motorcycle and sidecar hearse), to offering a wide choice of flowers. They can also arrange the catering, press notices, service sheets and ministers. The company offer a vast choice of coffins including veneer mahogany or oak, and solid wood to view in the

“no two circumstances or families are the same. It’s important to maintain a sense of respect and dignity, but at the same time we’re not dour.” showroom. They can also provide willow or wicker caskets, modern colourful coffins and American style caskets. The youngest member Daniel, who is just 15, hopes to follow in his great grandfather’s footsteps and work with the family business. “We enjoy our job and as a family, we know we can contribute to making a difficult time easier. We provide a service that’s personal and compassionate, designing a funeral that is individual and celebrates a person’s life.”

For more information visit: F E addlesee and Son on castle Street, Boston. call: 01205 311303. 161

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Crosswords... cRYPTIc cROssWORD Test your lateral thinking skills with this month’s Cryptic Crossword. Each puzzle has a set of perplexing clues to unravel, and as every lover of logic knows, the frustration is all part of the fun!

AcROss 1. It's not cheap to build a monument (8) 5. Sea oﬀ Tripoli with a leitmotif? (6) 9. Oddly puts on pretensions of being at a higher level (8) 10. Writer of letters to the Queen? (6) 12. Dances with a shadow minister (5) 13. Each test one plays is artistic (9) 14. Minister the senior service ﬁnds dotty, as is the coalition (12) 18. Brief turn by Waller, loud with 12, needing extra hands (5-7) 21. Digital sketch? (9) 23. Sound of sound poet (5) 24. Fruit may be elevating, though not entirely (6) 25. Red not English, but may be hidden in the closet (8) 26. Tropical ailment? (6) 27. Old college learned about student with several languages (8)

DOWn 1. Caroline's ﬁrst partner, a man of substance (6) 2. Get cosy with a food provider? (6) 3. Model raced to practise athletics, maybe train … (9) 4. … track for each chap went variably with a variable (9,3) 6. Former minister seen in the Carlton or the Athenaeum (5) 7. Contend with French actor turning up in the distance (8) 8. Order heartless lady requires at once (8) 11. Molesworth's version of "It is a truth universally acknowledged … ” (2,3,4,3) 15. Enter scruﬀy friend without end (9) 16. Description of strange coteries? (8) 17. Answer for a punctured tyre? (8) 19. Arm spoilt in more ways than one? (6) 20. Note returned by a cheese-maker (6) 22. She's about to live free — or the converse? (5)

DOWn

1. Australian state (3,5,5) 8. Small ﬁsh (7) 9. Relating to the eye (5) 10. Act — exploit (4) 11. Plant (of the genus 10 down) with bellshaped ﬂowers (8) 13. Persons of high birth (6) 14. Uproar (6) 17. Reticent (8) 19. Sharply pointed projection (4) 21. Enrol (anag) (5) 22. Nimbleness (7) 24. Gesture or mark of congratulation (4,2,3,4)

1. Hard dry fruit — enthusiast (3) 2. Owed gin (anag) — duck (7) 3. Oleaginous (4) 4. Extreme fear (6) 5. Unjust (8) 6. Children's game similar to bingo (5) 7. Person who follows next in order (9) 10. Cardiac stimulant prepared from 11 (9) 12. Musical work for orchestra and voices (8) 15. Powdered seasoning made from dried pimientos (7) 16. Unmitigated (6) 18. Latin American dance performed in single ﬁle (5) 20. Annoy (4) 23. Long-haired ox of Tibet (3)

cRYPTIc AnsWERs

QuIck AnsWERs

QuIck cROssWORD

AcROss

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