Rutland Pride October 2015

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STAMFORD AND RUTLAND RutlandPride

RutlandPride THE

NUMBER

ONE

MAGAZINE

O C T O B E R 2 0 1 5 ÂŁ3.70

vote for your favourite Rutland & Stamford Restaurants...

The Lifestyle Magazine for High Quality Homes

OCTOBER 2015

The Clandestine Cake Club Restaurant of the Year - Discover Yoga in Stamford FiNe ART iN UPPiNgHAM - MARkeT OveRTON gARDeNS - FASHiONS wiTH CAveLLS

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This month, we’ve been playing secret agent. We’ve managed to infiltrate Stamford’s Clandestine Cake Club with the help of ‘someone on the inside,’ Sophie Douglas. The group meets every month or so to share cake and friendship.

ROB davis Editor, PridE magazinEs editor@pridemagazines.co.uk

What could be better than that?

How about finding a sense of serenity and peace of mind? This month we also meet eventing rider turned yoga instructor Marcus Parr-Black to discover how the activity can help both your body and your mind, too. Elsewhere we talk to former EastEnders actress Charlie Brooks as she appears on stage in a searing new performance of Tennessee Williams’s Streetcar.

Also in this edition, we’re launching our 2015 Restaurant of the Year competition, in which we invite readers to nominate their favourite restaurant, coffee shop and to nominate a Food Hero.

In return for your vote, we’ve partnered with a number of top quality restaurants in the area to provide a lucky reader with complimentary dining out in 2016 to say thank you for contributing to the area’s most comprehensive and objective restaurant awards.

RutlandPride STAMFORD AND RUTLAND

THE

The Lifestyle Magazine for High Quality Homes

NUMBER

ONE

MAGAZINE

O C T O B E R 2 0 1 5 £3.70

The Clandestine Cake Club

Restaurant of the Year - Discover Yoga in Stamford

FINE ART IN UPPINGHAM - MARKET OVERTON GARDENS - FASHIONS WITH CAVELLS

This Month’s Cover: Woodland View in Belton-in-Rutland is currently on the market with Fine & Country for £950,000.

See page 12 for more information

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RutlandPride STAMFORD AND RUTLAND

RutlandPride

THE

Vote for your favourite Rutland & Stamford Restaurants...

The Lifestyle Magazine for High Quality Homes

NUMBER

ONE

MAGAZINE

O C T O B E R 2 0 1 5 £3.70

OCTOBER 2015

The Clandestine Cake Club

Restaurant of the Year - Discover Yoga in Stamford

FINE ART IN UPPINGHAM - MARKET OVERTON GARDENS - FASHIONS WITH CAVELLS

With best wishes from the Rutland Pride team Managing Director and Publisher: Julian Wilkinson.

General Manager: Ian Bagley.

Executive Editor: Rob Davis. Features Editor: Tilly Wilkinson.

Graphic Designer and Customer Care Manager: Mandy Bray.

Accounts Manager: Sue Bannister.

Sales Manager: Zoie Wilkinson.

Sales Executives: Liz King, Roberta Hall, Jessica Butler, Carissa Clay, Emily Brown, Sami Millard, Lauren Chambers & Amy Whiley.

Distribution Manager: Joe Proctor.

www.facebook.com/rutlandpride Why not follow us on Facebook? You can keep up to date with any news we may have for our lovely magazine!

twitter.com/@RutlandPride Follow us on Twitter so you can read our tweets. We’ll let you know what’s going on and keep you well informed!

By supplying editorial or adverts to Rutland Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available.

Enjoy Rutland Pride, read it cover to cover.

Pick it up, put it down and when you have finished with it pass it on. When everyone has had a good read, pop it in the recycle bin!

Pride Magazines Elm Grange Studios East Heckington, Boston Lincolnshire PE20 3QF tel: 01529 469977 fax: 01529 469978

www.pridemagazines.co.uk enquiries@pridemagazines.co.uk

Contents

06 18 26 62 68 107 130 142

October 2015

A round-up of news and events on our what’s on pages, with information from around Rutland and Stamford.

Look out... it’s EastEnders’s femme fatale Janine Butcher. Charlie brooks appears in Tennessee Williams’s Streetcar this month.

Our food & drink section this month provide restaurant recommendations, and we’ll meet Stamford’s Clandestine Cake Club.

Achieve a head start on the festive season with this month’s Christmas gift guide, featuring the area’s independent local retailers.

Our homes and gardens pages this month provide lots of inspiration for those seeking pre-Christmas improvements.

This month’s fashion recommendations come courtesy of Oakham’s Cavells, as the retailer shares some autumn style ideas.

Say ‘Namaste’ to Marcus Parr-Black the eventing enthusiast turned stamford yoga teacher promising to give you a new outlook.

Finally this month, enjoy fine art in Rutland with a look around the county’s newest art gallery, home to Peter Barker.

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County News

send your press releases and county news to: Editor via editor@pridemagazines.co.uk.

atlantic adventurer sarah outen is on the last leg of her journey sarah celebrates her 30th birthday and battles with the elements during the final push for her London2London human-powered adventure Rutland’s adventurer Sarah Outen is preparing to return home this Autumn following an awe-inspiring journey.

The amount she will raise is equivalent to £1 for each charity for each of the miles she will travel.

Sarah set out from London in 2011 and will soon complete a London2London journey around the world completed by rowing boat, kayak and bike.

The adventurer has spent up to 11 months at a time at sea, alone, and has completed two solo ocean rows totalling 7,500 nautical miles, cycling across 14 countries on three continents, spending up to 850 days away from her family at a time.

Celebrating her 30th birthday earlier this year, Sarah is raising £100,000 for four charities; CoppaFeel, which aims to raise awareness of breast cancer in young women; the Jubilee Sailing Trust; the Motor Neurone Disease Association and WaterAid.

rutland’s 100th osprey chick is a milestone for the project...

The Rutland Osprey Project is celebrating this month having seen its 100th chick successfully fledge from its nest.

The project has managed to restore a species absent from our skies for over 150 years, and is a partnership between the Leicestershire & Rutland Wildlife Trust and Anglian Water. The nature reserve’s manager Tim Appleton is delighted and says his long term aim was to restore a self-sustaining population to the area.

6

Barnsdale Lodge opens garden room for a winter of content... new orangery will provide a space to relax and enjoy morning coffee or afternoon teas in Exton

Sarah is a former Stamford High School student and Oxford University graduate and will return to the UK at a time to be confirmed as Pride goes to press.

exton’s Barnsdale Lodge has recently opened its new garden room, providing both visitors to the hotel and its overnight guests a place to relax.

The hotel commissioned Ketton’s Auburn Hill to create the hardwood orangery room adjacent to its dining room providing extra space for pre-dinner drinks, morning coffee or afternoon tea.

The new room will enable guests to enjoy views over the courtyard in autumn and winter, whilst the timber floor’s underfloor heating will prevent chills.

“Auburn Hill have really delivered the goods, we think the new room is really welcoming!” says the hotel’s Paul Freeman.

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County News

send your press releases and county news to: Editor via editor@pridemagazines.co.uk.

dog rescue charity to benefit from businessman’s charity walk Businessman Kevin taylor is in training for an 84-mile walk along Hadrian’s Wall to raise money for three Counties dog rescue charity...

Peterborough based businessman Kevin Taylor is in training for a 73-mile charity walk in aid of the Three Counties Dog Rescue in Bourne, Lincs.

Kevin will be part of a team of four who will spend six days walking Hadrian’s Wall in September, completing an average of 14 miles a day on the path between Wallsend on the east coast of England across to Bowness-on-Solway on the west coast.

With a mission “to accept, care for and find homes for unwanted, lost and stray dogs,”

the 777th Corby glen sheep Fair returns... now with added sheep!

Corby glen sheep fair will return to the village on October 4th, and this year, there will be sheep!

Last year’s event didn’t feature livestock following the failure of Melton Market, but Newark’s livestock market is stepping into the breach to include livestock at the 2015 event.

The event will also feature local food, entertainment, music, dancing, classic cars and new activities like zorbing, a climbing wall and dog show.

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Village of Harringworth bids fond farewell to its loyal postman...

30 years of trustworthy service goes rewarded by grateful villagers in rutland village as postie retires

the Three Counties Dog Rescue has successfully re-homed more than 6,000 dogs and cats since its formation in 1971.

Kevin - managing director of Marlor Tooling, a Woodston Industry-based company involved in the design, manufacture and refurbishment of tools used throughout manufacturing to shape and drill metal – says: “The charity has to raise around £150,000 every year.

So, if I can contribute a little towards that while at the same time do something that helps keep me fit then it’s a win-win situation.”

harringworth celebrated 30 years of local service recently as postman Roy Hadley retired.

Over sixty people joined him for coffee and homemade cakes.

It was clear he had established many friendships in the village during his 30 years of service.

His smile and pleasant attitude did not go unnoticed.

Known for going the extra mile there were several examples of him running his own redirection service when someone has moved house within the village.

A collection has been made in the village for Roy’s fond farewell and Simon McLean on behalf of Harringworth presented him with a cheque for £650 plus a bouquet of flowers for partner Margarita.

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NE W

STRETTON, RUTLAND

£525,000

BANTHORPE, LINCOLNSHIRE

£550,000

This attractive cottage has a light-filled, spacious interior recently refurbished to create a welcoming home with period charm and modern benefits; the original character of the house has been enhanced with latch-handled doors, exposed beams and stone walls and the splendid Kitchen has a four-oven electric AGA. The Living Room at the centre of the house has a stylish wood-burning stove and doors out to the sheltered garden. EPC Rating: D

Surrounded by open countryside, this attractive barn has front lawns running down to the River Glen. Around 200 years old with a more recent extension, the house has a light-filled interior with original features including oak beams and exposed stone walls. The semi-open plan design allows an easy flow between the main living areas and the Kitchen has French doors opening to a sheltered terrace.

EPC Rating: D

Fine & Country 2 St. Mary’s Street, Stamford, Lincs PE9 2DE Telephone: (01780) 750200 Email: stamford@fineandcounty.com www.fineandcountry.com

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NE W

ÂŁ950,000

BELTON IN RUTLAND, OAKHAM

This truly out-standing period residence sits in the heart of the village just a few miles from Rutland Water. The Grade II listed property has gracefully proportioned rooms, original beams and casement windows and is impeccably presented with semi-open plan living spaces that open out to the secluded gardens. There is the further benefit of a self-contained one bedroom apartment and a studio, ideal as a home office.

EPC Rating: Exempt

NE W

MORCOTT, RUTLAND

ÂŁ565,000

This charming home sits in the heart of this pretty Rutland village and has a stylish interior with beams and latch-handled doors. Window-seats in the deep windows, wood-burning stoves, shutters and solid wood floors enhance the character and make this a welcoming, appealing and practical family home. The sheltered courtyard and secluded west-facing garden are surrounded by stone walls and catch the sun throughout the day. EPC Rating: E

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Park House, Clipsham A Magnificent Conversion and total refurbishment of Former Stables, Listed Grade II, on the Edge of this Sought after Rutland Village

Warren Barn, Ketton A Charming Barn Conversion, Situated in the Heart of this Sought after Rutland Village

GUIDE

£1,325,000

• Over 4500 sq ft of accommodation • Refurbished and extended in 2010 • Office with Storage Over, Stables • Open 4-Bay Barn for Garaging • In all Approximately 0.95 Acres (0.38 Ha)

GUIDE

£625,000

• Entrance Hall, Drawing Room • Kitchen/Breakfast Room/Sitting Room • 4 Bedrooms, 2 Bathrooms • Greenhouse, Gardens to Front & Rear • Carport, Store Room & Workshop

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HOME FARM, ASHWELL

GUIDE PRICE £950,000

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A substantial and beautifully proportioned Grade II listed home situated on a splendid two thirds of an acre plot off a quiet lane in this popular village just outside Oakham

• Kitchen breakfast room • Family sitting room • Drawing room • Utility room • Cloakroom • Six double bedrooms

• Dressing room/study • Two bathrooms • Private large lawned gardens • Gravel driveway • Planning permission for triple garage

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A o co Ar

U

Be so to ga

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ER TC) D S UN R (S FE F O

HAMBLETON Guide Price £895,000 A unique Barn Conversion designed and constructed to an exceptional specification throughout and offering a traditional build coupled with the very best of modern craftsmanship to provide a stunning contemporary home set in the heart of the highly sought after Rutland Water village. Open Plan Living Areas, Siematic Kitchen, 5 Bedrooms, 4 Bathrooms. Energy Rating C.

LYDDINGTON Guide Price £745,000 A rare opportunity to acquire a Grade II Listed property which has been converted into 2 adjoining dwellings and offers potential to be reinstated to a single substantial dwelling. Both properties occupy a prime position within one of Rutland most desirable villages enjoying views over the green, with gardens and grounds extending to approx. 0.57 A and a range of outbuildings to the rear. EPC exempt.

D NO AR W IN ON HA C

UPPINGHAM Guide Price £700,000 Beautiful secluded 5/6-bedroom detached house, situated down an exclusive, private drive with large south-facing gardens, overlooking open countryside while still being within a very short walk of the town centre. The property offers spacious, immaculately presented accommodation with stunning gardens backing onto fields. Energy Rating D.

N AI E H C RE F

COLSTERWORTH Guide Price £495,000 Delightful detached converted former old school house with dbl Garage and ample parking set in private gardens with views over village church. The property offers spacious and elegant character accommodation which has been sympathetically modernised. Lounge/Diner, Farmhouse Kitchen, 4 Dbl Bedrooms, 2 Bath/Shower Rooms. Energy Rating D.

GRETTON Guide Price £535,000 A superb Barn Conversion located on an exclusive award winning development, located on the edge of the popular village of Gretton on the borders of Rutland and Northamptonshire and offering stylish, contemporary living accommodation with a host of character features. 2 Reception Rooms, large Kitchen/Diner, 4 Bedrooms, 3 Bath/Shower Rooms, dbl Garage. Energy Rating C.

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- CHarLiE BrooKs -

Many women would object to being referred to by the term usually used in reference to a female dog, let alone repeatedly. Not former EastEnders actress Charlie Brooks though. She proudly wore the title of Best Soap Bitch in nominations or awards on no fewer than six occasions for Inside Soap magazine alone, and was awarded the same dubious distinction by Digital Spy, Inside Soap and at the British Soap Awards.

If there’s one thing the 34 year old actress understands, it’s how to play a very strong, complex female role, and that, to our mind, is the perfect credential for her latest role as the faded Southern Belle in the stage production of Tennessee Williams’s A Streetcar Named Desire at Leicester’s Curve this month.

“I’ve competely forgotten!” she said when we phoned. “I’ve just started a 10km run! I’m trying to get fit... but I go through phases of all or nothing!” she confesses. A stint in the jungle for series 12 of I’m a Celebrity certainly qualified as rigorous fitness regime, but it clearly didn’t do her any harm, given that she won the series and was warmly received by viewers. Even so, a gentle run around the Surrey countryside, where the actress currently lives, does seem a little kinder on oneself.

“I do go for dark female roles but I don’t find them, they find me... so far at least. But in fairness I didn’t know Janine was going to turn out the way she did in EastEnders.”

The actress was just 17 when she took on the role as one of the most terrifying women in soapland. Born in Ware, Charlie’s family moved to the Welsh coastal town of Barmouth when she was a child. At 13 she lodged with a family in London whilst she attended Ravenscourt Theatre School and at 15, she landed her first significant role in an episode of The Bill.

Two years later she joined the cast of EastEnders as the third actress to play Janine Butcher, step-daughter of Pat 18

Butcher and erstwhile father Frank.

Janine’s troubled childhood was to be the source of many spectacular storylines as the troubled teenager became a cold, calculating murderess who would bump off a succession of husbands and attract anything up to 17m viewers in the process.

play Blanch DuBois. She’s a dream role for any actress because of her emotional complexity, I guess Janine was good practice for that.”

“She was a normal teenager at first. I had no idea how dark she’d become. I felt really lucky because they really did exhaust every avenue they could with the character. The writers really loved her and so did I.”

“I’d turn down killers and soap roles now, because I think that would be the wrong way to take my career having done that for so many years. I’m really keen to keep my career varied and diverse, Blanch is an example of that.”

“I’m lucky enough to have the freedom to take on the roles I want to now.

Blanche is a gift of a role so I jumped at the chance.”

The Kindness of

CHARLIE

BROOKS this month at the Curve, probably the most evil woman albert square has ever seen takes to the stage in a role that’s equally powerful. Charlie Brooks will rely on the kindness of strangers, in her latest role as fallen southern Belle, tennessee Williams’s Blanche dubois...

Words: Rob Davis.

“She wasn’t a run of the mill bad person. She was complex, multi-faceted.

I’d have loved to have a night out with her! I didn’t anticipate the strong character she’d become, she just developed that way. It’s always fun to play the bitch though, someone who’s not afraid to speak her mind. It’s nice to have the experience but I’m happier these days playing different roles, and I’m absolutely delighted to be able to

“Streetcar is a phenomenal play, really iconic, probably the biggest challenge of my career because of the depth of the character and the journey she makes from the start to the end of the play.”

“It’s very different being on stage.

Nerve-wracking. When you play a soap role you know there’s likely to be millions of people watching, but they’re not in the same room as you.”

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- CHarLiE BrooKs -

“When you get on stage, it’s much scarier, but also more intimate. It’s live so there’s a thrill and a terror to it. You can also be reactive though... one hopes so at least. you can pick up the emotions from the audience and use that in the performance.

When I bump into people in the street, I’m still Janine, to them. Hopefully I won’t be ‘Janine being Blanche’ - if I am, I’m obviously not doing a very good job.”

“I haven’t been in EastEnders for nearly two years, so especially young people tend to have forgotten. I’m still recognisable but I’ve had no part of my adult life when I haven’t been able to walk down the street anonymously. You just keep your head down and get on with it as part of the job.”

“I can pick up roles these days, take some time off in between and be a mum too.

My daughter Kiki is ten now, so between that and the fitness thing I’m fairly busy, and learning lines is difficult but I like to be busy.”

“I like challenges and I like life... that’s how the Jungle came about. I though it’d be really exciting and a way to stretch myself, personally, if not career-wise. People were surprised when I went in, my family and friends certainly were. It was a great experience though, and finances were a part of it, giving me a bit more flexibility to educate my daughter where I wanted to.”

“When I take time off I read, get lost in books, usually in Ibiza with Kiki, and I run a small stage school for children on a Saturday which keeps me busy. When I read I’m always looking out for new roles, I’d quite like to play a heroine of Sarah Waters - she writes really well for female roles, though a few have been done already.

“WHEn You gEt on stagE, it’s muCH sCariEr, But aLso morE intimatE. it’s LiVE so tHErE’s a tHriLL and a tError to it...”

“I’m a bit old now, for a few of the roles I’d like to play Jane Eyre, for example.

At the moment though, Tennessee Williams is definitely occupying most of my waking moments, he’s a stunning writer and the challenge of playing Blanche is one I’m taking really seriously.”

“We’ve yet to have the creative meeting but I gather the Director has got some really great ideas. I’m quite an instinctive actress so I’m hoping I’ll be able to play the role as I find it, and see what develops when we get into the rehearsal room.”

“There’s also a theatre day when we’ll meet and greet the audience. They can come and see both the cast and the creatives behind the production and enjoy a cup of tea backstage.”

“We’ll take them for a tour behind the scenes and give them the opportunity 20

to participate in an on-stage workshop before seeing the show.”

“That’s something I really enjoy, like with the stage school, meeting aspiring actresses. My overriding advice to them would be to be brave... and be prepared to work hard. If they’re coveting a soap role, and if your character is involved in heavy storylines, it can be very busy.

Work usually starts at 6am, and we routinely shoot for up to 12 hours, working on 12 episodes, usually six to eight weeks in advance.”

“It’s hard work but so is theatre - it’s just a different sort of pressure, rehearsing all day then stepping in front of the audience and remembering all your lines!

Nerve-wracking but really rewarding!” n Charlie will star as Blanche in A Streetcar Named Desire at The Curve in Leicester from 16th October - 7th November. Call 0116 242 3560 or see www.curveonline.co.uk.

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Coming soon

auTuMn 2015 aT

The CuRve

Mon 12th - sat 24th October

disney’s Mary Poppins Cameron mackintosh’s adaptation stops at the Curve as part of a uK-wide tour with tickets from £15-£55.

fri 16th October - sat 7th October

streetcar named desire starring Charlie Brooks and stewart Clarke, as the answer to Vivien Leigh and marlon Brando in a stage adaptation of tennessee Williams’s tense play. tickets £16-£24.

fri 27th nov - sat 16 Jan

Oliver! taking the Curve from autumn into winter is oliver! based on Lionel Bart’s multi-award winning musical. tickets £15-£42.

For more information call the Box Office on 0116 242 3595 or see curveonline.co.uk.

Opposite: Charlie’s role in the soap lasted from 1999-2003 and was reprised from 20082014, portraying Janine Butcher in EastEnders.

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What’s On... in Peterborough via a live screening at Peterborough’s Key Theatre, and Stamford Arts Centre with tickets £16, £13.50/conc and £14, £10/conc from 7pm.

Find out What’s on this month with events taking place in many different venues across the county. in addition to theatre productions, festivals are in abundance throughout the month of october...

01733 207239 www.vivacity-peterborough.com

sTReeTCaR naMed desiRe

le nOzzé di figaRO Monday 5th October With a Mozart score and libretto penned by Lorenzo da Ponte, The Marriage of Figaro comes to Peterborough’s Key Theatre this month with a live screening linking to the Royal Opera House’s production.

01733 207239 www.vivacity-peterborough.com

ediTh Cavell friday 9th October Peterborough Cathedral celebrates the life of WWI nurse Edith Cavell with a lecture by Diana Souhami, her biographer. Cavell attended the city’s Laurel Court School in the Cathedral Cloisters as a teenager.

The talk will be followed by a book signing.

From 7.30pm, tickets £11.

01733 355315 www.peterborough-cathedral.org.uk.

hMs PinafORe & TRail By JOuRney wednesday 7th - saturday 10th October Stamford’s own g&S Players present the most popular of the duo’s operas, perhaps because of its infectious tunes and generally well-constructed libretto. Based at Stamford Corn Exchange, tickets £13.50, £12.50/conc.

01780 766455 www.stamford-corn-exchange.co.uk

haMleT - BenediCT CuMBeRBaTCh Thursday 15th October Benedict Cumberbatch from BBC’s Sherlock and Star Trek: Into Darkness has brought his brooding quality to an acclaimed performance of the Dane at the National Theatre. Now you can see his performance 22

- WEDDINgS BaRnsdale hall sunday 27th september With a choice of reception rooms for your day, plus a spa and 66 bedrooms, Barnsdale Hall is the ideal venue for your wedding. The hotel is hosting a wedding fair late in September, with local suppliers who can help you to plan your special day.

01572 757 901 www.barnsdalehotel.co.uk

gReeThaM valley sunday 27th september Also hosting its wedding fair Rutland’s greetham Valley Hotel golf and Conference Centre. It’s the ideal opportunity to see local suppliers who can offer help and advice to create the wedding of your dreams.

01780 763203 www.stamfordartscentre.com

friday 16th October - sat 7th november Tennessee Williams’s fiery depression-era New Orleans drama was originally brought to live with Brando battling Vivien Leigh’s Blanche DuBois. This month at The Curve though, ex-EastEnders actress Charlie Brooks - formerly the murderous femme fatale Janine Butcher - takes on the role as the fallen belle who has ‘always depended on the kindness of strangers.’ Tickets £16-£24.

0116 242 3595 www.curveonline.co.uk

MediTaTiOn wiTh lelung sunday 18th October The 11th Lelung Rinpoche will continue with his series of talks and meditation at the Arts Centre. Rinpoche will introduce each session with a talk followed by a group meditation, with time for questions and discussion at the end of the session.

Rinpoche follows the teachings of His Holiness 14th Dalai Lama and other eminent lamas. These sessions cover the theme of love, compassion and forgiveness for all living things; a theme that is important in these globally difficult times.

01780 763203 www.stamfordartscentre.com

BaRnsdale lOdge sunday 4th October Our third wedding fair for excited brides planning thier wedding is at Barnsdale Lodge on 4th October.

Again meet local suppliers and pick up a complimentary wedding pack whilst viewing the hotel’s facilities including its new orangery.

01572 724678 www.barnsdalelodge.co.uk

hamlet: Benedict Cumberbatch

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send your press releases and events to: Features Editor via tilly@pridemagazines.co.uk.

gReaT waR fashiOn saturday 24th October Fashion historian Lucy Adlington presents the experiences of women during the First World War as reflected in their clothing.

There will be a display of original items at the event, from 2.30pm, based at Peterborough Cathedral, tickets £10.

01733 355315 www.peterborough-cathedral.org.uk.

all sTaR 60s shOw wednesday 28th October DeMontfort Hall’s retro show features iconic groups including The Tremeloes, The Troggs, and The Pacemakers with tickets at £27.50.

0116 233 3111 www.demontforthall.co.uk

sleePing BeauTy wed 28th October - sun 1st november Leicester’s Curve Theatre presents this year’s pantomime, the gothic romance Sleeping Beauty with musical score by Tchaikovsky.

0116 242 3595 www.curveonline.co.uk

- HIDDEN ENgLAND -

fesTival Of ReMeMBRanCe

BuRghley flOweR fesTival

easTOn walled gaRdens

saturday 31st October The Royal British Legion commemorates and remembers 70 years since the end of the Second World War, as well as the 100th anniversary of many of the battles of the First World War. This event takes place at Leicester’s DeMontfort Hall Theatre from 6pm, tickets £15, £5/under 16.

saturday 3rd - sunday 11th October Burghley Flower Festival will transform the magnificent State Rooms with beautiful floral displays created by local flower societies. Offering a new perspective on England’s greatest Elizabethan House each room will inspire floral arrangements with societies taking their inspiration from this year’s theme in addition to the painted ceilings and 17th century art.

Throughout October Easton Walled gardens between grantham and Stamford hosts a series of festive courses; weave willow to create bird feeders, door wreaths and kitchen trivets with Susi Mulligan on 9th October, then learn how to make a Christmas Pudding with Linda Hewett on 14th October and finally, create a Christmas table centrepiece and wreath on 15th October with Barbara Collins.

Courses are around £70, and usually last from 10am-4pm. All materials are included, as are refreshments.

The beautifully restored 10 acre site is also open to visitors all year round and the garden has bulbs and seeds in stock, including snowdrops, for which it’s very well regarded.

0116 233 3111, www.demontforthall.co.uk

The BBC’s Budda in suburbia’, lelung Rinpoche.

fOOd & gifT faiR saturday 17th - sunday 18th October The ever popular Autumn Craft, Food and gift Fair from Living Heritage events returns to Burghley for a weekend of craft and food shopping along with working demonstrations of traditional English crafts.

01780 752451, www.burghley.co.uk

01476 530063, www.shopateaston.co.uk

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4/5 Star Self-Catering Accommodation in Rutland

Book Online or Call: Short breaks or weeks available.

Rutland

Luxury

Lodges

Park Lane, Greetham, Rutland LE15 7FN

Call now on 01572 813520 www.rutlandluxurylodges.co.uk

Each with: Private Gardens • Hot Tubs • Saunas • Luxury Kitchens • • Outdoor Furniture • One or Two Bedrooms • Use of Swimming Pool

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A Graceful

SWAN market Harborough’s Three swans hotel has been treated to a £350,000 refurbishment by its owners.

With a new team in the kitchen, a new restaurant and brand new menus, we enjoyed a visit to one of the area’s best looking coaching inns to give it a try...

Words: Rob Davis.

Many a good tune is played on an old fiddle, so the proverb goes. Most of the time it’s true - experience does indeed count for a lot.

But when a restaurant starts to look tired, that has an adverse effect on the feel of the place even when the food is sound.

Market Harborough’s Three Swans was originally under the custodianship of famous hotelier and author John Fothergill, whose reputation for his less than hospitable approach to guests raised a few chuckles.

He was, it’s believed, the blueprint for John Cleese’s Basil Fawlty.

Main Course: Rump of local lamb with trivet of sweet potato, spinach, olive and hispi cabbage with merlot jus.

Unfortunately, the hotel began to look tired until its new owners took over in 2013.

Fortunately, both its appearance and the standard of service provided is now much improved and with the coaching inn now beautifully refurbished, with masses of talent in the kitchen, it’s a hotel we can recommend to readers on the strength of its dining, as well as its service and its look and feel.

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Left: Our starter of assiette of scallops.

Below: Slow roasted rump of lamb with roasted baby vegetables and pan gravy.

“Over £350,000 has been spent on the 16th century Grade II listed coaching inn.

The hotel’s most impressive feature is a new first floor dining room which is quite justifiably named The Grand Room...”

Over £350,000 has been spent on the 16th century grade II listed coaching inn. The place has 62 bedrooms, including suites with enormous beds & jacuzzi baths, and a number of function rooms, plus a new terrace with electrically retractable canopy incorporating heating and lighting.

The street-facing bar area is ideal for lunchtime dining, but the hotel’s most impressive feature is a new flagship two-storey restaurant providing around 150 covers - twice the number it previously accommodated - plus a private dining room called The Oak Room. Downstairs there’s a new cocktail bar, whilst upstairs is an impressive first floor lounge and 60 seater dining room quite justifiably named The grand Room.

When The Bulldog Hotel group acquired the Three Swans in the centre of Market Harborough in 2013, the building was pretty tatty inside The venue had potential as a restaurant under its new owners, but that potential was never going to be realised until the place looked less tired.

2015 has seen The Bulldog Hotel group change its name to The Coaching Inn group to better reflect what it does... and what it does is to take tired-looking small hotels in market towns and turn them around, creating impressive looking places to eat, drink and stay.

2015 has also seen the complete renovation of The Three Swans, creating a really impressive new dining opportunity, with a new restaurant, outdoor dining area and a completely new menu. This comes courtesy of both Chet Willcock - whose hard work as a sous chef was this year rewarded with promotion to Head Chef - and the Coaching Inn group’s executive chef David Simms.

The new restaurant features beautiful soft furnishings with lavish bespoke window dressings, bespoke wing chairs upholstered in plush metallic fabric and soft gold and silver colours throughout.

There’s premium glassware, designer crockery & cutlery, and a generally premium feel to the whole dining environment.

The menu, meanwhile has a vintage feel with retro typography. It’s divided up to reflect the restaurant’s grazing options where diners can ‘mix and match’ items like grilled baby squid, pulled pork, fish goujons, pork bites or olives to create a platter to enjoy over drinks with friends, a starter option, or tapas style main course.

A starter section comprises six options like a delicious and beautifully presented ham hock, or the assiette of scallops pictured above. Then, there are six more formal à la carte Mains, and seven Classics, from fish & chips to The Swans’s ‘gourmet’ burger to two grill options, ‘pie of the day’ and a

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“Dishes are generous in portion, cleanly presented, with wellbalanced, beautifully judged flavours...” by slow braised rump of lamb with pea hash, Chantenay carrots, curly kale and mint jus.

We also sampled a chicken supreme dish served with a Chardonnay cream sauce.

Ploughmans. Further to these, a trio of Artisan options offer diners Highland cure smoked salmon, minute steak and Portobello mushroom. Rounding off your meal there’s a choice of four dessert options and a platter of the chef ’s choice of cheese.

Supplying the hotel is a list of local suppliers from Bates Butchers and Wesses bakery.

The restaurant also bakes its speciality bread in house and makes its own ice creams and the petit fours served with coffee.

Soon the hotel will also install an outdoor pizza oven on the terrace which it will use to create artisan pizzas in the warmer months.

Our meal began with an asiette of beautifully presented glossy scallops, beetroot and goat’s cheese croquette, and a ham hock, followed 30

Starters and main courses were generous in portion, cleanly presented, colourful and neat, with well-balanced, beautifully judged flavours that ensure the taste of each dish is as good as its looks. To accompany there’s a choice of 11 white, 13 red, rosé and sparkling wines priced from around £17, topping out at £45 for a Louis Jadot Mersault Burgundy and a Varej Barolo.

Situated just half an hour from Uppingham or Oakham, it’s the ideal destination for those seeking to get away without going too far. There’s plenty to explore in the area, so it’s worth a trip across the border for lunch, an evening meal or afternoon tea.

Fothergill’s grumpiness and his interior design are, happily, a distant memory.

The ugly ducking has become a beautiful swan - one that now has with really impressive dining credentials.

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Sample Menu startErs Ham Hock terrine

£7.00

Ham hock terrine with house piccalilli and grilled rye bread.

Confit Chicken

£7.00

Confit chicken, shallot & tarragon rillette, Dijon mustard mayonnaise with toasted sourdough bread. scallops

£9.00

Pan-seared scallops with charred cauliflower, cauliflower purée, cherry tomatoes.

main CoursEs Chicken supreme

£15.00

Chicken supreme with Parisienne potatoes, garden peas, baby carrots, pearl onion medley and Chardonnay cream sauce. rump of Lamb

£17.00

Ploughman’s Platter

£14.00

Fillet steak

£24.00

Slow roasted rump of lamb with dauphinoise potato, roasted baby vegetables and pan gravy.

Ploughman’s with aged Red Leicester, Colston Basset Blue, homemade quail scotch egg, Rutland Pippin, mixed pickles and freshly baked bread.

8oz fillet steak, twice cooked chips, flat mushroom and grilled tomato.

Pudding Panna Cotta

£5.00

Elderflower & lemon cream panna cotta, strawberry jelly and vanilla shortbread. meringue swan

£5.00

Meringue swan with Chantilly cream and fresh strawberries.

Cheese

£7.00

Chef ’s choice of cheese, house chutney, grapes and biscuits.

Find out more: The Three swans hotel, high street, Market harborough, leicestershire, le16 7nJ Tel: 01858 466644 www.threeswans.co.uk 31

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Plus ça

CHANgE

the more things change, the more they seem to stay the same at one of rutland’s most popular pub restaurants. stretton’s Jackson stops is celebrating its first anniversary since previous head chef Robert knowles and family become the new owners of the restaurant, too...

Words: Rob Davis. a good restaurant thrives on consistency, and Stretton’s Jackson Stops has always provided consistently excellent food thanks to the talent and reliability of Robert Knowles.

The chef has run the Jackson Stops for previous owners Robert and Julia Reid for the past five years or so, before Robert took on the license of the venue a year ago.

This means that despite the pub’s new ownership, all of the previous elements of the pub restaurant which have found favour with its diners remain, with only a few tweaks and improvements introduced.

The former bakery was built in the 15th century and extended in the 1700s.

It’s grade II listed, thatched, and if summer deigns to hang around a little longer than expected, there’s a shady well-established garden for patrons too.

Main Course: Rump of local lamb with trivet of sweet potato, spinach, olive and hispi cabbage with merlot jus.

Undoubtedly it’s rich in character, and as Robert’s wife Mandy and son Richard remain in their front of house posts too, diners can expect the same warmth of welcome commensurate with the style and charm of the building.

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Left: Sticky toffee pudding with homemade toffee ice cream.

Below: Our starter of saladette of goats cheese with honey roast figs and sunblush tomatoes

“Robert says that his food is somewhere between quality pub restaurant and fine dining in its positioning.

That means dishes with quality ingredients, and enough flair to be imaginative, without being too fussy...”

Service takes place from Tuesday to Sunday with a lunchtime service from noon until 3pm, and food served from 6.30pm to 9.30pm. There’s an additional Sunday lunch service from noon until 3pm.

Lunchtime offers a choice of seven starters and eight main courses for £9.95 or £14.95 for one or two courses, and a choice of eight dessert options for £5.95.

Highlights of lunchtime service include starters like chicken and duck liver pâtè, prawn timbale and homemade salmon fishcakes. Main courses include fish & chips, pork belly, Burgundy beef pie and a Ploughman’s platter. Finish off with a classic crème brûlée or chocolate brownie.

Inside, diners can choose to eat in the former bakehouse, the barn, or the stone-walled dining room. For that reason, dining at The Jackson Stops always feels more like having supper in a friend’s dining room rather than eating in a large open plan restaurant.

It creates a quieter, more intimate atmosphere enhanced with small windows and subdued lighting. The architecture and decoration are equally rustic, with red pantiles, exposed brickwork, beams and stripped pine dining tables. In the former kitchen there’s also an old cast iron range, and throughout the restaurant there are fresh flowers.

Robert says that his food is somewhere between quality pub restaurant and fine dining in its positioning. That means dishes with quality ingredients with simple presentation, a good pairing of flavours and enough flair to be imaginative, without being too fussy.

Evening diners enjoy a choice of eight starters and ten main courses, with pressed rabbit terrine, goat’s cheese saladette and baked Camembert highlights of the available appetisers. In addition to two grill options, there’s a 1050 Ale battered fish & option, and two vegetarian specials on the main course section of the menu. À la carte course options during our visit included our featured rump of local lamb which was served on a trivet of sweet potato with spinach, olive and hispi cabbage with a merlot jus. We also tried a roast salmon fillet with curried new potatoes and fillet steak served rare on a board with tomato, mushroom, shallots and hand-cut chips.

Diners have also been able to choose a couple of specials from a blackboard but for the first time, Robert is offering a couple of ‘gourmet burgers,’ hand-made in the kitchen with red onion confit, hand-cut chips and homemade coleslaw.

Robert says these are distinct from the usual jaw-dislocating towers served elsewhere and that the emphasis is on quality, not height.

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“Our customers are seeking good quality, fair prices and an enjoyable dining experience...”

The so-called ‘Bits ‘n’ Bobs’ menu also provides hot roast baguettes and a couple of sharing boards.

Robert works alongside Jack Wileman in the kitchen, whilst son Richard multitasks by doubling up as a sous chef during busy service. Produce is sourced from Empingham, from local butchers and fish is delivered fresh each day having been sourced from grimsby docks.

Bread is baked freshly each day in the kitchen and ice creams and sorbets are made in-house. Our dessert options included a poached pear with boozy cognac blackberries picked freshly in the village, as well as a sticky toffee pudding with homemade toffee ice cream and butterscotch sauce.

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Diners can choose from around 50 bins of wine, with three new suppliers providing 2015’s new wine list. Many are priced around the £25 mark, but even a reserve Chardonnay to accompany our beetroot cured salmon and prawn timbale appetiser or a grand Cru Margaux to accompany our fillet steak each come in at less than £35.

It’s nearly a year now since Robert, Mandy and Richard took over ownership of the The Jackson Stops, and far from being a sea change for the restaurant, the evolution has allowed the team to implement only a few tweaks, whilst retaining the venue’s character, warmth and quality.

“We understand what our customers are seeking when they come to us,” he says. “good quality, fair prices and an enjoyable dining experience.”

We have to agree, that’s exactly what the pub restaurant offers, so if you’ve not visited for a while, reacquaint yourself soon to see that, happily, the more things change, the more they stay the same.

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Sample Menu startErs melon

£5.95

Trio of melon in elderflower jelly, passionfruit & mango sorbet, strawberry soup salmon

£6.50

Beetroot cured salmon, prawn timbale, smoked mackerel, horseradish cream.

Camembert

£9.95

Baked Camembert, thyme & honey shallots, bread & celery (two to share).

main CoursEs gressingham duck

£16.95

gressingham duck breast, bubble & squeak mash, peppercorn sauce. salmon

£13.50

Lamb

£16.50

Fillet steak

£22.95

Roast salmon fillet with curried new potatoes, bok choi and coconut dressing.

Roast rump of local lamb with trivet of sweet potato, spinach, olive & hispi cabbage and merlot jus.

Fillet steak (8oz garni) tomato, mushrooms, shallots and handcut chips.

Pudding assiette of Chocolate

£5.95

Warm chocolate brownie with white chocolate panna cotta and dark chocolate mousse.

Poached Pear

£5.95

Spiced pear with boozy cognac, village blackberries and orange sorbet.

Cheese

£5.95, £7.45/larger slate

Slate of fine cheeses with chutney, biscuits, grapes and celery.

Find out more: The Jackson stops, Rookery lane, stretton, Rutland le15 7Ra Tel: 01780 410237 www.thejacksonstops.com 39

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- rEstaurant oF tHE YEar 2015 -

nominatE Your FaVouritE rEstaurant For tHE oPPortunitY to Win mEaLs out at our PartnEr rEstaurants tHrougHout 2016...

VOTE NOW AND NAME RUTLAND’S BEST

Restaurants

We’re searching once more for the county’s best restaurant, coffee shop or bistro and food hero.

We’d like your help and in return we’ll provide you with complimentary dining throughout 2016, nominate your favourite restaurant to enter our competition - find out how over the page... do you have a favourite restaurant? If so, now’s the time to tell those across Rutland and Stamford, to allow us to give them the recognition they deserve. We’re once again asking our readers to contribute to the county’s most objective, unbiased restaurant awards by nominating your Restaurant of the Year, your favourite Bistro or Coffee Shop and to name a Food Hero who you feel contributes to Rutland’s reputation as a great county in which to enjoy superb dining and the best local produce.

Over the page you’ll find a voting form and a web address where you can suggest a winner for each category. From all of the votes we receive we’ll compile a top ten and reveal our list of winners in our January 2016 edition.

In return we’ll randomly pick one winner in the Rutland or Stamford area, from all of the votes cast, and ensure you enjoy complimentary meals out at some of our partner restaurants.

“It would be easy for us to pick our ‘favourite’ restaurants,” says Rutland Pride’s Editor Rob Davis, “But our shortlist would be biased by, for instance, advertising. Instead, we ask our readers to decide for us, which means our eventual winners come from right 42

“WE’rE onCE again sEEKing nominations For our tHrEE aWards: rEstaurant oF tHE YEar, Bistro or CoFFEE sHoP oF tHE YEar and our ‘Food HEro...’”

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our PartnEr rEstaurants

vOTe in OuR awaRds TO dine aT These ResTauRanTs in 2016 1. The white horse, Baston: The exterior of this Deepings pub may be blue; you’ll be in the pink!

A cheerful venue with a warm welcome and great food.

2. The Cherry house, werrington: Beautiful thatched restaurant serving fine dining oriented dishes just a stone’s throw from Peterborough.

3. The Coach house, s/luffenham: Traditional pub restaurant right in the heart of Rutland serving a selection of grill options and Home Comfort dishes.

Traditional Sunday lunch menu and great country walks surrounding the venue.

4. The Marquess of exeter, lyddington: Home to Rutland’s celebrity chef, Brian Baker, this is one of the finest pub restaurants in Rutland.

5. Barnsdale lodge, exton: One of Rutland’s best loved hotels has a new orangery in which to enjoy afternoon teas and à la carte dining.

6. The fox, north luffenham: Beautiful quality pub restaurant built in the 18th century and refurbished in 2014 by Jason Allen.

Hearty autumn and winter dishes are a speciality.

across the county, and that our awards are free of commercial bias and our own opinions.”

“It’s always great fun to count up the entries as they arrive on my desk, and the entries also serve to provide us with tip-offs for future Eating Out features in the magazine.”

“Being able to treat a reader to ‘on the house’ meals out throughout the year is a pleasure too, so I’m really looking forward to another year with lots of diverse recommendations.”

“We’re really grateful to the partner restaurants shown opposite who will provide one of our readers with six meals out in 2016.”

Top: Jan McCourt of Northfield Farm took one of our Food Hero awards for his artisan livestock in last year’s Rutland Pride Food Awards.

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Above: Restaurant of the Year and Food Hero winner were Hambleton Bakery and Hambleton Hall’s Julian Carter and Aaron Patterson.

“tHE EntriEs in our annuaL aWards sErVE to ProVidE us WitH tiP-oFFs For FuturE Eating out FEaturEs...”

“We’ve hand-picked these to reflect the diversity of the area’s wealth of restaurants, which is why - even though readers can vote for whichever restaurant they wish, regardless of whether they advertise with us - many seem to appear in our top ten each year.”

“Complete the form opposite and let us know which of the area’s restaurants you’d most recommend to our readers, and look out for our winners in a couple of months time!”

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Welcome to rutland Pride magazine’s food awards, in which we want our readers to nominate their favourite restaurant, bistro/coffee shop and the county’s ‘Food Hero.’ this entry form will ensure your vote is counted, and in return, we’ll pick one reader at random to win meals out at the above restaurants in 2016.

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vote for your favourite restaurant, and a favourite bistro or coffee shop below. we’d also like you to nominate a ‘food hero’ — perhaps a butcher, baker, food producer, chef or similar:

$

restaurant of the Year (name & location): ......................................... ........................................................................................................ ........................................................................................................

Bistro/Coffee shop of the Year (name & location): ............................. ........................................................................................................ ........................................................................................................

Food Hero of the Year (inc. reason for your nomination): .................. ........................................................................................................ ........................................................................................................

2

Please provide your name, address, and telephone number (we will need to contact you if you’re our lucky winner!):

name: .............................................................................................. address: ........................................................................................... ........................................................................................................ ........................................................................................................ ........................................................................................................

Postcode:.......................................................................................... telephone: .......................................................................................

3

send your entry to: Rutland Pride Restaurant of the year awards 2015, Pride Magazines, elm grange studios, east heckington, Boston, lincolnshire Pe20 3Qf. We’ll pick one voter at random to win complimentary meals in 2016. if one of your nominations wins, we may want to quiz you on why you voted for them!

alternatively, you can vote on our website by visiting $

www.pridemagazines.co.uk/vote

Closing date: Monday 2nd november 2015.

Terms & Conditions: one entry per household. Photocopies/multiple entries will not be counted. Competition is available to anyone in the county or surrounding area. You must not be personally or professionally allied with nominations. Votes received for each venue will be counted up to determine the eventual three winners for each category and seven runners-up. the Editor’s decision as to our competition winners is final and further terms and conditions may apply.

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CHRISTMAS IS NEARLY HERE...

Party Nights in December Bring your Party to ours this Christmas 3 course Dinner and DJ £30 per person December Lunchtime Special Menus from £14.95 for 2 courses, £16.93 for 3 courses.

Available 31st Nov – 23rd Dec (excluding Sundays) BOOK EARLY TO AVOID DISAPPOINTMENT

SUNDAY LUNCHES £21.95 for 3 courses in restaurant only.

Bar meals also available.

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OPEN TO NON RESIDENTS Lunch Monday to Saturday 12 noon – 2.30pm, Dinner 6pm – 9.30pm. Food served all day Sunday, last orders 7.45pm

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Christmas at Greetham Valley

Greetham Valley has become one of the most popular Christmas Party venues in the area.

It doesn’t matter how big or small your party is, we will include you in our festive celebrations.

Private parties and bring your party to ours options available

Greetham Valley

Call today to request our festive brochure

Greetham, Rutland LE15 7SN

Tel: 01780 460444

www.greethamvalley.co.uk

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gOOD TIDINgS

we bring darE WE mEntion tHE Word ‘CHristmas’ so EarLY in autumn? sorrY, But it is, indEEd, timE to organisE tHE oFFiCE PartY...

good tidings we bring... but we regret that office politics, unwanted advances under the mistletoe and a rotten head the following morning are the uninvited guests set to crash a poorly planned office party. Whilst we’re barely into Autumn, it may shock you to know that many of the county’s hotels and restaurants are already close to fully booked on key dates around the festive season.

Booking your office party now - or reserving a table for a social get together for a private group, club or family gathering - will help to avoid disappointment, ensure you secure your preferred date and, hopefully, it’ll mean you avoid festive season disasters.

Over 11m of us will attend a festive office party alone, with ladies drinking an average of five glasses of wine and men consuming an average of 11. Six percent of us will spill something over a colleague, and a 1,000,000 employees will take time off from work after overindulging, costing British businesses £66.5m in lost revenue.

Above: Booking your event early is recommended, even if Christmas seems some way off. Over the page we’ve a number of Stamford and Rutland suggestions for office parties and similar festive functions.

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Sorry to sound gloomy, but our point remains; proper planning prevents poor parties. Start organising your festive event now and follow our tips to ensure everyone has a good time, without overindulging or causing too much embarrassment...

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- CHristmas PartiEs -

Christmas without the chaos...

if you’re charged with the unenviable task of organising your office party, or an event for a club or social group, our overriding advice is to book early... aVoiding disaPPointmEnt Booking early is imperative, especially for Friday or Saturday evenings. Even if it seems premature to mention Christmas in the office, it’s better to elicit a few groans now rather than disappointing guests later on. maKing uP tHE numBErs If your group only has a few people, many venues host ‘bring a party to a party’ nights, where you can join a larger group for a little more atmosphere. mixing agE rangEs If, for instance, the office has a mix of younger and older employees, or your group has a mix of personalities, a turkey dinner and party music afterwards will prove universally popular.

During the season when the nights draw in, lunchtime functions are just as popular as evening events, so consider a seasonal lunch with the option that a younger crowd can continue the festivities later into the night.

EasY EntErtaining Using a hotel or restaurant will ensure that not only catering but decoration, entertainment and even accommodation is taken care of.

“a sEasonaL CHristmas LunCH ProVidEs tHE oPtion For tHE oFFiCE’s YoungEr CroWd to ContinuE tHE FEstiVitiEs LatEr into tHE nigHt...”

Consider the table configuration at your hotel or restaurant, and ensure your group divides neatly into tables of, say, eight or 10 to ensure colleagues can all sit together.

Alternatively, you can deliberately mix up the tables to ensure nobody ends up sitting in their own weekday clique.

FEstiVE CHEEr Add festive cheer to your event by giving your Christmas a charity theme. Perhaps a sponsored fancy dress or charity raffle in aid of a local charity. This can also serve as a teambuilding exercise. Add a bit more festive cheer with a theme - if you’ve a larger function, give your tables names, and send out proper invitations.

You can host your own ‘awards ceremony,’ either more serious, or unashamedly lighthearted.

WraPPing uP CHristmas After a hopefully very successful party, ensure plenty of taxis are available and that employees can get home safely.

If your workplace’s employees are spread out, consider a taxi or minibus to drop off at two or three different locations.

it’s estimated that to create a Christmas lunch for eight people the national average we entertain on December 25th - you’ll spend eight hours on food preparation, three hours of clearing up afterwards, and a further three hours of shopping beforehand.

As families grow up, the partners of offspring, elderly relatives and other festive gatecrashers mean your workload over the season is only set to increase.

Fortunately there’s an easier way... dine at one of the county’s restaurants this season. Few of us consider booking lunch out on Christmas Day, but doing so alleviates the hassle of cooking and cleaning up, and means you’ll spend more time with relatives, especially if you’ve grandchildren in the family and would rather spend time with them instead.

Many restaurants providing Christmas Day dining from £80 a head, and whilst this is a premium over regular dining, it’s pretty good value when you factor in not just quality time but the cost of festive ingredients, turkey and all of the trimmings...

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party in

Rutland a roundup of hotels and restaurants offering seasonal dining and parties...

If you’re struggling for inspiration as to where to hold your festive celebration, The Red Lion and Olive Branch (01949 860868, www.theolivebranchpub.com) provide Michelin star standard dining but in a less formal environment, whilst Stretton’s Jackson Stops (01780 410237, thejacksonstops.com) and north Luffenham’s Fox (01780 720991, www.thefoxrutland.co.uk) provide easy access from Stamford. Warrington’s Cherry House (01733 571721, www.cherryhouserestaurant.co.uk) is a pretty thatched restaurant for fine dining near peterborough, and The Coach House at South Luffenham (01780 720166, www.coachhouse rutland.co.uk) has a private function room ideal for parties.

Exton’s Barnsdale Lodge (01572 724678, www.barnsdale lodge.co.uk), is hosting Christmas party nights from 4th - 17th December and will hold its Barnsdale Christmas Ball on 19th December. a Festive Lunch on 23rd December includes complimentary transport within a 10 mile radius.

Barnsdale Hall Hotel (01572 757901, www.barnsdalehotel.co.uk) is hosting party nights on Friday and Saturday nights throughout December, plus festive lunches from Monday to Saturday in December too. two of the county’s best golf courses also offer facilities for seasonal parties, with Greetham Valley Golf Club (01780 460444, www.greethamvalley.co.uk) providing two suites Lake View and rutland - to accommodate parties up to 200 guests and Christmas parties from Friday 4th to Saturday 19th December, with live music and disco. Meanwhile, Rutland Water Golf Club (01572 737525, www.rutlandwatergolfcourse.co.uk) has a new dedicated function suite with terrace and al fresco oven.

to enjoy festivities in true luxury, Melton Mowbray’s Stapleford Park 01572 787000, www.staplefordpark.com) provides four-star luxury accommodation and 2aa rosette dining.

Overlooking the water, Hambleton Hall (01572 756991, www.hambletonhall.com) provides Michelin star dining courtesy of aaron patterson, and a little further afield, Leicestershire’s Kilworth House (01858 880058, www.kilworthhouse.co.uk) is a 19th century country estate providing festive afternoon teas, Christmas breaks and entertainment courtesy of the rat pack from 27th november to 2rd January.

Top: Stapleford Park.

Left: Hambleton Hall

Below: Rutland Water Golf Course has a newly completed dedicated function suite, available now for festive parties.

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- Clandestine Cake Club -

Oh crumbs… it seems we’re about to reveal one of Stamford and rutland’s best kept – and most delicious – secrets.

Somewhere near Stamford – we’re not allowed to say where – Sophie Douglas, a web developer by day, logs on to her laptop and alerts her co-conspirators as to the next meeting place for a secret society around the Georgian town. the group has around 65 members. their ages range from 17 to 70 and three quarters are women. Most have been keeping the secrets of the groups close to their chests for the three years the group has been in existence.

Members come from all different backgrounds, but all have one thing in common. Cake. the group is the Clandestine Cake Club, Stamford detachment. they meet every four to six weeks in a secret location (hence the ‘Clandestine’ element of the name) and all bring along a cake on a particular theme for other members to marvel at.

“Like the Great British Bake Off, it’s a chance to develop our baking skills, put our minds to something productive, and celebrate our enjoyment of cake,” says Sophie. “Unlike Bake Off though, it’s not a competition. We taste and enjoy each others’ work, and if constructive criticism is invited, it can be given, but there’s no judging, no ‘star baker,’ no competition and no pressure… just support and friendship.” the Clandestine Cake Club was established in Leeds by Lynn Hill, and is based on the idea of the secret supper club. there are now 194 clubs, and the groups have gone international, establishing clubs as far as Japan. there’s no fee to join the club, and members are not obligated to attend every meeting, just to come and go as they please. Sophie emails the group to alert them of upcoming meetings, revealing the secret location of the next meeting which has, in the past, included a number of pubs around Stamford and rutland, and places like the parkland surrounding Burghley House in the case of one al fresco meeting.

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Sophie also comes up with a creative theme for each meeting, and members are required to bake a large cake on that theme - no muffins or cupcakes are allowed.

the art of sugarcraft or pay great attention to icing - Sophie is adamant that she’s less concerned with the appearance of her cakes than with the way they taste.

“that’s really the only rule we have. it was established by Lynn to reflect the ethos of the club; sharing. When you bake muffins and cupcakes, each one is individual and will be taken in isolation.

When you bake a cake, you have to cut it, and share it.”

Whatever your approach to cakes though, there’s a universal value shared by all members of the group – friendship.

Whilst professionals are also welcome – the owner of the town’s English Cake Company is a member – Stamford’s

“the club has been a really good place to make new friends,” says Sophie. “to spend a couple of hours relaxing with people who share a love of tea and cake is great fun. We’re always looking for new members, and it really doesn’t

Ssshhh! It’s Stamford’s

SECrEt

SOCiEty it’s a mysterious society... they meet in secret, often under cover of darkness. sounds sinister? not really... the Clandestine Cake Club has just two aims - to bake lovely cake and share them with friends. this month we infiltrate the group via its ‘double agent,’ sophie douglas...

Words: Rob Davis.

Clandestine Cake Club is made up almost entirely of amateur bakers, ranging in ability from complete novices (one member had never baked a cake before) to its ‘celebrity’ member, Deborah Manger, who appeared in series four of the Great British Bake Off. When members bake for the club, it’s usually all about the taste. Whilst some in the group enjoy producing a smart looking cake – some keenly practice

matter how proficient your baking, if you’ve an appreciation for good company and you live in the Stamford and rutland area, you’ll definitely be made to feel welcome!” n The Clandestine Cake Club meets every 4-6 weeks in ‘secret’ locations around the town.

New members from Stamford and Rutland are welcome, see www.clandestinecakeclub.co.uk.

Over the page we’ve a few examples of the group’s work from the CCC’s new cookery book.

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- reCipes -

rhubarb & Custard This cake comes courtesy of the club in Wakefield, a town which is one corner of Yorkshire’s famous ‘rhubarb triangle,’ where britain’s treasured forced rhubarb is grown and harvested in dark forcing sheds lit only by candlelight. forced rhubarb, which appears much earlier than traditionally grown outdoor rhubarb, is known for its striking bright pink stalks, and Wakefield’s annual rhubarb festival is a celebration of its unique sweet and delicate flavour. there have been many rhubarb-themed CCC events in honour of the festival, and the classic pairing of rhubarb and custard is always a big draw...

For the Cake 200g unsalted butter, softened 200g caster sugar pinch of salt 4 medium eggs, beaten 1 tsp vanilla extract 170g self-raising flour 30g custard powder (not instant) icing sugar, to dust (optional) For the Rhubarb Filling 400g rhubarb, trimmed 1 tbsp caster sugar

̀ e Patissier̀ e For The Crem 240ml whole milk 1⁄2 vanilla pod, split in half 3 medium egg yolks 50g caster sugar 20g cornflour 15g unsalted butter 50ml double cream For the Crumble Topping 4 tbsp unsalted butter, slightly softened and cut into pieces 75g plain flour 110g granulated sugar

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1. preheat the oven to 200°c/fan 180°c/gas 6. Grease and line two 20cm sandwich tins.

2. For the rhubarb filling, wash but don’t dry your rhubarb, then cut it into 2.5cm lengths. arrange in an ovenproof dish in a single layer, then sprinkle over the sugar. roast in the oven for 10–15 minutes, until just softened. remove from the oven, then leave to drain in a sieve set over a bowl – you can reserve the juices to make rhubarb Bellinis.

Lower the oven setting to 175°c/fan 155°c/gas 31⁄2.

3. For the crème patissière, pour 160ml of the milk into a heavy-based saucepan.

Scrape the seeds from the vanilla pod into the milk, then add the pod and heat the milk over a low heat until almost boiling.

4. in a bowl, whisk the egg yolks and sugar.

Mix the cornflour with the remaining milk, then add to the egg and sugar mixture. remove the vanilla pod from the warm milk, then gradually pour it over the egg mixture, whisking constantly. Clean out the saucepan to remove any milk solids coating it, then pour the mixture back into the clean pan through a sieve. Bring to the boil gently over a medium heat, stirring continuously. Boil for around a minute to thicken, whisking as if your life depended on it if the custard starts to split.

5. Once thickened, add the butter and stir until melted. pour the crème patissière into a medium bowl, then cover the surface of the custard with cling film to prevent a skin forming. Chill immediately until needed.

6. Make the crumble topping by rubbing the butter into the flour with your fingertips until it forms pea-sized lumps. Mix in the sugar using a table knife. Set the crumble mix aside.

7. For the cake itself, cream together the butter, sugar and salt in a large bowl using an electric hand whisk, until pale and very fluffy. in a jug, beat the eggs and vanilla extract, then add to the butter and sugar in 4–5 additions, beating well after each one.

Serves 10-12

When all of the egg has been incorporated, sift the flour and custard powder together over the egg and butter mixture, then fold in gently until just combined.

8. Divide the batter equally between the tins and sprinkle the crumble mixture over one tin – this will be the top layer. Bake for 15– 20 minutes or until a skewer inserted in the middle of the cake comes out clean. you may find the crumble layer needs a few minutes longer – possibly up to about 10 minutes. Let the cakes cool in the tins for about 10 minutes, then turn out on to a wire rack to cool completely. Be very careful turning out the crumble-covered cake to prevent the crumble sliding off.

9. Just before assembling you will need to loosen the crème patissière to be able to spread it. push the mixture through a sieve, then stir to bring it together. Whip the double cream until it just starts to thicken and hold its shape, then stir it into the crème patissière. place the bottom cake layer on a cake plate or board and spread generously with the crème patissière, leaving a 1cm border all the way around to avoid oozing. Spoon the drained rhubarb over the top. Finish with the crumble layer, then dredge with icing sugar, if desired.

The Clandestine Cake Club’s A Year of Cake is published on 10th September by the Quercus Cookery imprint, 100 pages, £20.

n Stamford’s branch of the Clandestine Cake Club meets once a month... at a secret location... to bake, talk about and, of course, eat cake!

See www.clandestinecakeclub.co.uk

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- reCipes -

Eton Mess Cake It is a little surprising that such an upstanding establishment could have wanted to serve an untidy dessert, but eton mess, the muddle of crushed meringue, strawberries and cream, was invented by the prestigious eton College and is the dessert traditionally served to players and spectators at their annual cricket match against the pupils of harrow school.

You will definitely ‘bowl everyone over’ with this tribute to the quintessential english pud: a light sponge, striking meringue crown, crushed strawberry cream and white chocolate chunks make it the perfect celebratory finish to a picnic on the lawn...

For the Cake 225g margarine 225g golden caster sugar 4 medium eggs 225g self-raising flour 11⁄2 tsp baking powder For the Meringue 2 medium egg whites 120g caster sugar 1 tsp cornflour 1 tsp white wine vinegar For the Buttercream 160g unsalted butter, softened 500g icing sugar 4–6 tbsp milk For Decoration 2–3 tbsp raspberry jam 50g white chocolate chunks 100g strawberries, roughly chopped, plus a few left whole 50g raspberries, roughly chopped, plus a few left whole

1. preheat the oven to 180°c/fan 160°c/gas 4. Grease and line two 20cm sandwich tins.

2. Beat the margarine and sugar using an electric whisk until light and fluffy. Crack the eggs into a jug and give them a quick beat with a fork.

3. Sift the flour and baking powder into a bowl and stir together, then add about half to the margarine and sugar mixture. Mix on a slow speed then slowly add the egg mixture. Beat in the remaining flour mixture; making sure you scrape the bottom and sides of the bowl so it is all combined.

4. Divide the mixture between the tins and place in the oven for 25 minutes or until a skewer inserted in the centre of the cakes comes out clean. Once the cakes are out of the oven, decrease the setting to 160°c/fan 140°c/gas 3.

5. Leave the cakes in their tins for 10–15 minutes, then turn out on to a wire rack to cool completely. Lay a sheet of baking parchment on a tray and draw round the shape of your 20cm cake tin.

6. Make the meringue by whisking the egg whites in a bowl until stiff. add the sugar a teaspoon at a time while continuing to whisk. in a separate small dish, stir together the cornflour and vinegar, then whisk into the meringue mixture.

7. Fill a disposable piping bag with the meringue mixture and snip off the end. pipe a series of connected blobs within the circle shape you have drawn but give the ring on the outer edge a little more height (pipe it as if you were making the meringue nest for a pavlova). pipe any leftover meringue in random blobs around the free part of the baking parchment (these can be any shape or size as they will be broken into pieces later).

8. place the meringue in the oven and immediately turn it down to 150°c/fan 130°c/gas 2 and bake for 40–45 minutes. Once cooked the meringue should be a creamy, very light brown

Serves 10-12

“The muddle of meringue, strawberries and cream is a dessert traditionally served to players and spectators at the annual cricket match against Harrow...” colour and the shell will be firm to the touch.

Leave to cool in the oven with the door closed for an hour or two for a chewier meringue.

9. to prepare the buttercream, place the butter, icing sugar and 4 tablespoons of the milk in a mixing bowl or the bowl of a stand mixer. Cover with a tea towel to avoid an icing sugar cloud and beat until smooth and mousselike; this usually takes a good 5 minutes. add more milk, a little at a time, if required.

10. to assemble the cake, spread a layer of buttercream over the bottom sponge, followed by a generous helping of jam.

11. pop the odd bits of meringue in a sandwich bag and give them a light bash with a rolling pin – not too much as you do want some chunks. Sprinkle a thin layer of meringue pieces over the jam and then scatter over some of the white chocolate chunks.

12. place the second layer of sponge on top and spread it with a very thin layer of buttercream. Gently take the large meringue and stick it on top.

13. Stir the strawberries, raspberries and leftover meringue pieces into the remaining buttercream – the amount is entirely up to you depending on your preference. Stir the fruit in very gently as you don’t want the raspberries to turn to a pulp. Spoon this mixture on to the top of the meringue in the centre and add some whole berries and the remaining white chocolate chunks.

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- reCipes -

raspberry Shortcake The Scottish are renowned for their love of a good knees-up, so the day of their patron saint, andrew, is marked with hearty good cheer. it’s an official bank holiday and is celebrated with pageantry, dining and Celtic dancing, as scots ‘strip the willow’ and seek out their ‘dashing white sergeant’ at traditional ceilidhs.

Crisp, buttery shortbread is a scotch national treasure, while some of britain’s best and most flavoursome raspberries are grown in the country’s cool climate. it seems fitting to celebrate st andrew’s day next month in bounteous style by baking this cake made from the best of scotland’s larder...

For the Cake 125g unsalted butter, softened 125g caster sugar 1 medium egg, lightly beaten 120g self-raising flour 30g ground almonds 100ml buttermilk

̀ e Patissier̀ e For The Crem 60g caster sugar 2 medium egg yolks 30g cornflour 200ml semi-skimmed or full-fat milk, plus 2 tbsp 1 vanilla pod, seeds scraped 60g unsalted butter For The Shortbread 175g plain flour 125g unsalted butter, softened 60g golden caster sugar, plus a little extra to dust For The Topping 250g raspberries icing sugar, to dust

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1. Start by making the crème patissière. in a large bowl, whisk together the sugar and egg yolks until lighter in colour and creamy. Mix the cornflour with the two tablespoons of cold milk until combined. add to the egg mixture and give it a good mix.

2. pour the 200ml of milk into a pan and add the vanilla pod and seeds. Heat gently over a low heat until bubbles appear at the side of the pan. take off the heat and pour the milk through a sieve into the egg mixture, whisking all the time.

3. pour the mixture back into the pan and cook gently over a low heat, whisking constantly to avoid lumps. the mixture will soon begin to thicken. Once thick enough to coat the back of a spoon, take off the heat, add the butter and give it a good whisk until nice and smooth and all the butter has melted. pour into a bowl, cover the surface with cling film to avoid a skin forming and cool in the fridge.

4. Make the shortbread. preheat the oven to 200°c/fan 180°c/gas 6. Draw a 20cm square on a piece of baking parchment, turn it over and place the paper on a greased baking tray.

5. put the flour, butter and sugar in a bowl and beat until the consistency is like breadcrumbs. Beat a little more until everything comes together into a ball. press the mixture on to the baking parchment within the marked square and bake for 12–15 minutes or until pale in colour and firm to the touch. (Leave the oven at this temperature.)

6. Leave on the tray for 3–4 minutes, then square off the four edges and cut the shortbread into 32 even triangles. Do this by cutting out a square grid of 4 x 4 squares, then cutting lines diagonally across the square until you have enough triangle shapes. Dust with caster sugar and leave on

Serves 10-12

“The Clandestine Cake Club says it’s fitting to celebrate the Patron Saint of Scotland next month in bounteous style by baking this cake made from the best of Scotland’s larder...” the tray to cool completely. it is essential that you slice the shortbread while still warm. if left until cold, the shortbread would crumble.

For sharper edges you could score the triangles on to the shortbread before you put it in the oven.

7. Grease and line the base of a 20cm square loose-bottomed cake tin.

8. Beat the butter and sugar together with a wooden spoon or electric whisk, until light and creamy. Gradually add the egg, beating well and adding a tablespoon of the flour to help prevent curdling. Fold in the remaining flour, the ground almonds and buttermilk.

Gently mix until well combined.

9. pour the mix into the tin and bake for 20 minutes or until a skewer inserted in the centre of the cake comes out clean. Leave in the tin for 10 minutes to cool a little before carefully turning out on to a wire rack to cool completely (it’s quite fragile so handle it carefully).

10. to assemble, put the crème patissière into a piping bag fitted with your favourite nozzle and pipe even lines over the top of the cake, alternating with lines of the shortbread biscuits, pointing up. Dot the raspberries over the crème patissière and dust with icing sugar.

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The Clandestine Cake Club’s A Year of Cake is published on 10th September by the Quercus Cookery imprint, 100 pages, £20.

n Stamford’s branch of the Clandestine Cake Club meets once a month... at a secret location... to bake, talk about and, of course, eat cake!

See www.clandestinecakeclub.co.uk

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The Wine This month we want to introduce you to some of the best wines you’ve never heard of... Here, we celebrate the ‘weird and wonderful’ grape varieties championed by wine merchants like Oakham’s Harish Khanderia.

We’ve esoteric wines, including those from several unlikely wine producing countries. Ever tried a glass of Canadian, English, Greek or Croatian wine...?

1. Ribolla Gialla grape from Italy, £15.95 Pronounced ree-oh-lah gee-ah-lah, this unusual grape variety makes up 100% of Collavini’s wine, and yields a medium-bodied wine with a distinctive, dry, lemony flavour.

Soft floral aromas and a gentle finish ensure it pairs beautifully with fish and shellfish starters.

2. Agiorgitiko grape from Greece, £16.95

3. Kozlovic, Teran grape, from Croatia, £14.50

The Greek economy needs all the help it can get right now... show willing and buy a bottle of this Peloponnese wine, with its intense darkness. Gooseberry and butter caramel in nature with soft tannins, ‘Ag-eore-ghit-eeko’ is great with red meat, game and spicy main course dishes.

A fresh and medium bodied red wine with a combination of black fruits and bitter chocolate, reminiscent of Refosco from Northern Italy. Pair it with pork, lasagne or pasta dishes with tomato sauce.

Industry award winning, from Croatia’s Istria region.

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Cellar 4. Vidal, dessert wine from Canada, £39.95 Vidal wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches and notes of orange zest. Enjoy its superb tingling acidity and extraordinary length of finish as a sipping wine or as an accompaniment to semi-sweet desserts.

5. Cantine San Marzano, Negroamaro, £11.99

6. Allbone Estate Bacchus from England, £14.94

Produced in Italy’s Apulia region, Negroamaro demonstrates a deep ruby red with violet reflections; intense aroma, with notes of plum and cherry, spicy, with rosemary and vanilla scents. A full-bodied wine, soft and balanced, easy to drink.

Founded in 2010 by Alison Nightingale, Albourne Estate is a meticulously run ten-hectare vineyard six miles north of Brighton. This is a quintessentially English wine with aromas of grapefruit, lime and nettle.

A fresh, dry palate with lime zest, gooseberry and passionfruit.

n Each of our wines have been recommended by Harish Khanderia of Oakham Wines - visit Harish on High Street, Oakham LE15 6AH. Call 01572 757124 or visit www.oakhamwines.co.uk.

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Objects of Desire Make an early start on your festive shopping and rediscover the county’s best independent retailers as we present the Compiled by: Tilly Wilkinson. first of our Christmas Gift Guides...

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- gifts for her -

Bracelet Monsoon Celsiana glass pearl bracelet, £25.

01733 311666, www.queensgate-shopping.co.uk.

Jug Wedgwood arris sauce jug and stand £950, 01733 311666, www.queensgate-shopping.co.uk.

Sheepskin Care Kit UGG australia Sheepskin Care Kit £20, from Cavells, 01572 772477, www.cavellscountry.co.uk Chocolates Charbonnel et Walker pink Champagne truffles, 275g £20, from Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Garden Pot Kew Garden pot £13.50, from Furleys 01572 755539, www.furleys.co.uk.

Cushion John Lewis Miko Floor Cushion, Saffron £70, from Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Clock newgate Covent Garden twinbell piglet clock, pink £20.

01733 311666, www.newgateclocks.com.

Tweed Coat alan paine richmond Ladies tweed Coat, £299, from robinsons of Stamford.

01780 755378, www.robinsonsofstamford.com.

Honey Pot Le Creuset Honey pot and Dipper in Dijon £25, from Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Ear Muffs UGG australia ear muffs £80 from Cavells.

01572 772477, www.cavellscountry.co.uk

Buddha John Lewis sitting Buddha ornament in Gold £50.

01733 311666, www.queensgate-shopping.co.uk.

Heels Monsoon Beatrix strappy shimmer sandal £59, from Queensgate.

01733 311666, www.monsoon.co.uk.

Mug John Lewis Hand painted Hers Mug £5, from Queensgate Shopping Centre.

01733 311666, www.queensgate-shopping.co.uk.

Eternity Ring if you’re looking to really splash out on a Christmas gift that will last a lifetime for the one you love, Lanes Jewellery offer a full range of diamond eternity rings £call.

01162 512529, www.lanesjewellers.com.

Soap Branche D’Olive bagged hand soap lavender from Sarah Harding interiors.

01572 823389, www.sarahhardinginteriors.co.uk.

Notebook and Pencil Pouch Kate Spade medium gold notebook, £18.99 and Kate Spade pencil pouch dots, £29.99 from Elizabeth Stanhope.

01572 722345, www.elizabethstanhope.co.uk.

Room Diffuser Branche D’Olive grapefruit and vanilla from Sarah Harding interiors.

01572 823389, www.sarahhardinginteriors.co.uk.

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take out one of our Christmas

Gift Subscriptions It’s the perfect gift idea for your loved one You can choose to have a six month subscription for £14.75 or a twelve month subscription for £29.50 We’ll deliver pride free of charge to your friend or loved one’s doorstep - every month! they’ll never miss a single issue!

simplY Call us on

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MAGAZINE

OCTOBER 201 5 £3.70

The Clandestine Cake Clu b

Restaurant of the Year - Disco ver Yoga in Stamford FINE ART IN UPPING HAM - MARKET OVERTO

OVERTON GARDENS FASHIONS WITH CAVELL S

Alternatively, visit our website at www.pridemagazines.co.uk

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- gifts for him -

- gifts for him -

Hat ted Baker Mittoo moulded wool trilby hat in charcoal £40, from Maysons in Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Ashwood Leather Man Bags £69.95, 01780 755378, www.robinsonsofstamford.com.

Watch Junghans Men's Max Bill Self-Winding Chronoscope Stainless Steel Bracelet Strap Watch, Silver £1,550, from Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Shaver philips at899/16 aquatouch Shaver £49.95.

01733 311666, www.philips.co.uk.

Cards ted Baker Jonlen Beetle playing cards £15, from Maysons in Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Ted Baker Martt Leather Derby shoes in tan £115 from Maysons in Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Watch John Lewis tomtom golfer watch in black £179.99, from Queensgate.

01733 311666, www.tomtom.com.

Ted Baker Broset Brogue Manicure Set assorted £30, from Maysons in Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Hublot Watch if you’re looking to really treat a loved one at Christmas, Lanes Jewellery offer top of the range Hublot watches.

01162 512529, www.lanesjewellers.com Paul Smith Fragrance paul Smith portrait for Men Eau De toilette 80ml £59, from Maysons in Queensgate.

01733 311666, www.paulsmith.co.uk.

Watch Frédérique Constant FC-705C4S9 slimline moon-phase 18ct rose gold alligator strap watch in brown £9,220. available at John Lewis in Queensgate.

01733 311666, www.frederique-constant.com.

Cufflinks John Lewis Jenny Knott 14 carat gold Sapphire and diamond cufflinks in gold/blue. £900, from Queensgate 01733 311666, www.jennyknott.co.uk.

Laptop Case ted Baker Colnago printed laptop case assorted £40, from Maysons in Queensgate. 01733 311666, www.queensgate-shopping.co.uk.

Tie John Lewis ted Baker playzee paisley silk tie in blue £55, from Queensgate Shopping Centre.

01733 311666, www.queensgate-shopping.co.uk.

Belt polo ralph Lauren reversible leather belt £55, from Queensgate.

01733 311666, www.ralphlauren.co.uk.

Mug John Lewis Hand painted His Mug £5, from Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Socks Lambswool sock elephant print from the Wool room in Empingham.

01780 461217, thewoolroom.com.

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Jewellery Box John Lewis ballerina musical jewellery box, large £15. 01733 311666, www.queensgate-shopping.co.uk.

- gifts for Youngsters -

Elephant Jellycat Maypole Elephant Chime toy £16. 01733 311666, www.jellycat.com.

Duck Sassy’s temperature sensitive soft ducky £4.95, 01733 311666, www.sassybaby.com.

Butterfly Bag accessorize butterfly across body bag £12, from Queensgate.

01733 311666, www.accessorize.com.

Owl Bag accessorize owl across body bag £10, from Queensgate.

01733 311666, www.accessorize.com.

The Rutland Notebook this is the brand new leather notebook from the Stamford notebook Company printed by Spiegl press, the design of which was inspired by our county’s latin motto ‘Multum in parvo’ meaning much in little £19.95.

01780 762550, www.spieglpress.com.

Dog John Lewis archie Dog Walker £70 from Queensgate Shopping Centre in peterborough. includes fun squeaker in his tale.

01733 311666, www.queensgateshopping.co.uk.

Mouse Jellycat Blossom Bashful Mouse, Small £11.

01733 311666, www.jellycat.com.

Drinks Cups Kate Spade insulated tumbler, spots, £17.99, and Kate Spade thermal mug, £17.99 from Elizabeth Stanhope. 01572 722345, www.elizabethstanhope.co.uk.

Suitcase paddington Suitcase with a set of eight paddington story books £14.99, from Queensgate.

01733 311666, www.queensgate-shopping.co.uk.

Globe John Lewis 5-inch Globe £12, from Queensgate Shopping Centre 01733 311666, www.queensgate-shopping.co.uk.

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Doorstops Dora Design tartan Highland cow, £27, and Duncan mouse £25, from Sarah Harding interiors 01572 823389, www.sarahhardinginteriors.co.uk.

Personalised Clock Stripey Cats personalised Livingston lion framed clock, blue £35, from John Lewis in Queensgate.

01733 311666, www.stripeycats.com.

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- homes -

A Farmer’s

ViEW

Rutland’s views are unsurpassed. When you’re living in a home surrounded by fields, enjoy the luxury of panoramic views of england’s smallest county. Caryl and Charlie have just this luxury from their home, Seaton Grange, south of Uppingham...

Words: Tilly Wilkinson.

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- homes -

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Rutland’s green space is such a luxury for living in the county. as rutland is a combination of beautiful countryside villages and large open fields, the views are idyllic.

Seaton Grange takes full advantage of the open fields situated in the middle beautiful rutland countryside offering 360 degree views of arable farmland. not only is it an ideal location for attractive views, the interior provides the serenity needed to enjoy them.

Charlie and Caryl are the current occupants.

Caryl is originally from Wales and Charlie has lived in rutland most of his life. the couple met in London and soon moved back to Charlie’s home county. With a long history in agriculture, his farming family moved from their home in Seaton to Harringworth allowing Charlie and Caryl to move into the home. the reading family have now lived in Seaton Grange for 26 years. “the property was constructed in around 1820 and it has always been a farmhouse,” says Caryl.

Above/Main: The kitchen incorporates a range cooker, butler sink and pantry cupboards with its bespoke cabinetry, designed by Alexander Lewis in Leicester.

“Seaton Grange takes full advantage of the open fields situated in the middle of beautiful Rutland countryside with 360 degree views of arable farmland and nature...” “the 300 acres of land surrounding our home is farmed by Charlie’s cousins, as part of a 5,000 acre business, so this is likely to remain unchanged for many years to come. the house is being sold with five acres of land, with ample space to build stables, so would make the perfect home for any horse owners, as they will be able to look out of the kitchen window and see their animals grazing. i’m very grateful because the land we own facilitates and protects the views. it’s so peaceful and it matches the style of the house perfectly.”

Down on the farmyard the old stone hay barn has been converted into beautiful offices by Charlie and is now home to the rural Business Community.”

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- homes -

When Caryl and Charlie moved to the farm house five years ago they undertook a major renovation project. it was a huge challenge taking six months to complete but we both enjoyed it. We wanted to create an open plan living space that maximised the views available to us so we moved the original kitchen - now the snug - to the back of the house. and created a very large kitchen with living and dining space with breathtaking views of the garden and countryside. this is my favourite feature of the house. We wanted to bring the outdoors inside with bifold doors onto the garden, bring in the light even on the dullest of days and be sympathetic to the original architecture of the house.”

“For the bespoke cabinetry, we went to alexander Lewis, based in Oakham, who were so helpful and made a fantastic job of

“ There are a number of terraces but the one in the Orchard is often referred to as the Pimm’s terrace...!” the kitchen. they incorporated the butler sink, pantry cupboards and the range cooker with the cabinetry. the island is the main feature which is used every day and fills the kitchen space. We selected beautiful granite which has a stunning blue fleck within the stone which really sets the kitchen off. there is a mixture of oak cabinetry and a duck egg blue curved corner cupboard and pantry cupboard to fit in with a colour scheme in the open plan living space.”

“Just off the kitchen, there’s a playroom and the snug with French doors between them.

When friends and family come round with children, this is a great space because you can enjoy the comfort of the snug or be busy in the kitchen whilst being able to keep an eye on the children in the playroom.”

Above/Main: The sitting room’s curtains were made by an interior designer commissioned by Caryl.

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“there are two staircases in the house, which is a constant source of fun for the

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- homes -

children! the bigger main stairway leads to a hallway with original terracotta tiled floors which takes you into a formal dining room and sitting room. this is a wonderful space for Christmas and dinner parties because of the cosy open fires; it offers a lovely atmosphere. you’ll then go through to the study, with original fireplace. there are two cloakrooms downstairs, and all sanitaryware is from the brand Heritage.”

“the main staircase leads on to a landing with doors to five bedrooms. the front two have great views; they’re the master bedroom and spare bedroom each with ensuites.

Location: Uppingham three miles, Oakham nine miles.

there are also three other guest bedrooms, one with an ensuite and two with access to the main bathroom. We’re using one of the bedrooms as a gym at the moment, we are spoilt with so much space.”

Receptions: Seven, currently arranged as dining room, sitting room, study, playroom, breakfast room, family room and utility.

“We also have a cellar, mainly used as a man cave for Charlie! there’s a pool table, a dart board and it’s perfect for Charlie’s wine, so it’s quite an entertaining space.”

“We’ve renovated the whole of downstairs to create an interior with a mix of contemporary and traditional features that’s also in keeping with the style of the property.

Above: There are a number of terraces in the garden and Caryl took a course in landscaping to make sure the garden was perfect.

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For the windows, we really didn’t want to use wood because of the constant maintenance so we researched into the latest developments in windows We finally came across a patented product called “Evolution”. they sell frames that look like wood but aren’t and come in many different traditional styles and colours so we changed all of the windows a big task.”

seaton grange, rutland

Style: traditional farm house with countryside views.

Beds: Five; three with ensuites and two with access to main bathroom.

Other Features: Five acres of land, open plan kitchen, bifold doors, and terraced garden and orchard.

Guide Price: £1,350,000

find out more: Estate Agency: James Sellicks Tel: 01572 724437 Web: www.jamessellicks.com

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autumn Style botaniCal prints, indigo hues and geometriCs are just three keY trends for autumn homes. uppingham’s sarah harding provides some inspiration this month This is the month to smarten up your home in plenty of time for the festive season. Whether you’re planning to refurbish a reception room, make your dining room a little more appealing or if you just want to add some sparkle to a space with a bespoke window treatment, there are some key looks from leading fabric houses which may influence your design decisions.

Using an independent interior designer or home furnishings specialist like Uppingham’s Sarah Harding interiors doesn’t just make life easier, you’ll be able to use their experience in creating totally bespoke soft furnishings to coordinate with your whole room.

“We’re a friendly team with just one simple aim, to make the creative journey a fun one,” says Sarah Harding, the founder owner of the company. “there’s a real benefit in working with a good interior design team to create soft furnishings to better suit your room. Giving your rooms a new look is a real pleasure, but it has its difficulties too, that is why we are here to help”.

Top: Sarah was recently commissioned to work with a client in Northamptonshire to redesign the family’s period farmhouse.

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“Take advantage of the designer’s experience in creating bespoke home furnishings...”

“We’re bursting with good ideas and techniques, like mixing high end fabrics with more mid-range ones, which will prove economical whilst still allowing you to incorporate some beautiful focal points in your room.”

With a keen awareness of the newest ranges from leading fabric houses, Sarah stocks a range of Zoffany fabrics, paints and wallpapers, and fabrics from names like Dedar and Osborne &

Opposite: Floral patterns are a favourite for Rutland’s period property. Caprifoglio is a brand new collection from Designer’s Guild.

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Little, Lewis & Wood, and Designer’s Guild to name a few. She can produce window dressings and bespoke soft furnishings as well as bespoke sofas and chairs.

“There’s still time to freshen up your home in anticipation of the festive season...”

Both Sarah, and her colleague Vivienne Busby, collaborate with clients to provide them with as many options as possible rather than just dictating a look.

“We’re always conscious that we should never take the pleasure out of creating a room away from our clients. Our job is to empower our customers to make their own decisions and help give them what they want and to make the whole design journey enjoyable and satisfying,” says Sarah.

Sarah’s hand-picked gifts and products for your home will also enable you to add individual finishing touches both upstairs and downstairs, from quality bed linen to cushions, throws, rugs, lighting and even crockery.

Established in 2001 in Uppingham, the business is now on its third premises, having outgrown its previous homes. With a vast selection of fabric books Sarah also offers lighting, furniture and accessories within the showroom with collections from Emma Bridgewater pottery, home fragrances by Branch D’Olive, and Flamant bed linens.

“We want to be seen as the place to find everything from the main elements of your projects like bespoke soft furnishings, right down to the smaller finishing touches that really make a house into a home” explains Sarah. there’s still time to freshen up your home in anticipation of the festive season,” says Sarah.

Above: Sarah Harding Interiors specialises in everything from a simple window treatment to projects to redesign individual rooms or whole properties.

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“We’ve seen some strong indigo colours, as well as retro geometric prints for autumn 2015. Whilst light floral designs against softer neutral shades, are always popular, there’s also a sense that brighter colours are more prevalent this season.

“We hope that the love we have for what we do can be seen by our collaboration with our clients and all the projects we have worked on.” n Sarah Harding Interiors is based in Market Place, Uppingham. For more information call 01572 823389 or see www.sarahhardinginteriors.co.uk.

Top: Manuel Canovas’s Coutras (curtains) and Royan (sofa) with cushions in Grimaud, Duras, Nimes and Marmande.

Top/Right: Osborne & Little’s Cubana.

Far Right: Carmel, an example of the bed linen ranges from Flamant available at Sarah Harding Interiors.

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the plot thickens… local property finder kate vincent, is frequently asked about how best to source and buy building plots in rutland and leicestershire. here, kate discusses some of the matters that need to be considered when attempting to buy some land on which to build your dream home.

Barely a week passes without someone asking me if i am aware of any residential building plots. the most popular request is for an acre or two of land but people also ask for barns ripe for conversion, period properties ready for development and land overlooking rutland Water. those of you who regularly scour the property pages or the internet portals will know that such gems are rarely marketed by the agents and when they are, the price tags are not for the faint hearted.

Finance is key Whilst a number of banks and specialist lenders do offer so called ‘self-build’ mortgages, truth be known that most would-be home-builders will need a substantial capital base to get the ball rolling. Most lenders are reluctant to lend money for the purchase of the land, as a partially completed building project can be difficult to dispose of in the event that the borrower defaults on the loan. this said, it is not impossible to arrange finance when building your own home and there are a variety of approaches to take, but in line with all property buying initiatives it is essential to get your finances properly organised before embarking on the search for potential plots. and of course, get proper advice from a reputable financial advisor.

Virgin land or re-build Bare land plots with outline planning permission do not appear in the property pages very often, particularly in and around rutland. Most home builders therefore look out for unimpressive houses or bungalows that can be knocked down

(with the appropriate planning permission) and replaced with an often more substantial residence. an excellent example of this can be seen in Ufford where a canny buyer bought a three bedroom bungalow with 11 acres of land for £480k in 2013 and has now built an impressive three storey house on the site. Spotting these opportunities requires foresight and imagination, as well as the determination and patience to build.

Barn conversions all the rage in the 1990s, barn conversions still hold a great deal of attraction to self-builders. the heady mix of period rural ambience with modern/eco-friendly materials and finishes can provide the ideal combination for a dream home. Many land owners are reluctant to sell off the few remaining solitary barns, particularly if sandwiched between areas of working agricultural land and, even if you can persuade a farmer to sell, there are many other considerations to factor in as well. indeed, whilst planning rules are arguably becoming more relaxed in some areas, planning authorities have a duty to protect the open countryside and thus persuading the planners to agree to a conversion is a challenge in itself. another matter to bear in mind is that if a barn is remote from any other residence, then you must factor in the substantial costs of connecting the property to mainstream utilities.

Who owns the land? i am probably not alone in driving round the area, spotting an undeveloped shack and consequently dreaming of making it into a rural

Kate Vincent

idyll. When this happens, the first question that pops to mind is “Who owns the land?” if you can pin down the address, the Land registry is the obvious place to start and you can buy a basic extract of the property title online for only a few pounds. However, this is not a failsafe method of research as many old properties or ancient land are not registered. So, if this is unsuccessful, asking round the area is a sensible next step as local people (and farmers in particular) usually have a good grasp of who owns what.

Failing this, determined internet research will usually expose some clues.

So how do you find a plot? if the ‘do it yourself ’ method doesn’t bear fruit, regularly speaking to local estate agents is a good way of keeping abreast of market movements.

Some of the most exciting opportunities never hit the open market and are sold discretely through a network of contacts.

Engaging a professional property finder will increase your chances of accessing this secret world and also reduce the amount of hours you will need to commit to identifying and securing a workable opportunity. Building your dream home is an exciting and potentially lucrative venture but as said before, not for the fainthearted.

Garrington work on behalf of clients who want to buy land or invest in a property for a development project, alongside those looking to rent or invest in existing property throughout the UK. They also provide a negotiation only and overseeing of sales service.

For further information or to arrange a commitment free meeting contact Kate Vincent at Garrington’s Stamford office on 01780 408 377 or email info@garrington.co.uk www.garringtoneastmidlands.co.uk

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You Are Where You

EAT Which type of kitchen user are you? a born entertainer? the minimalist sort? perhaps a professional? fitted furniture Company’s Tracy Thomas looks at the psychology behind choosing the most important room in your home.

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- kitChen psYChologY -

the kitChen is often Considered to be the verY heart of our homes. of all rooms, this is the one We use most and, as a result, Comes to refleCt our personalitY and lifestYle. so, WhiCh profile best desCribes the WaY You use Your kitChen? asks traCY thomas...

1. The Welcome Home: Whether the kids are home from university or the extended family has come to visit, this is the kitchen at the bustling centre of it all. the aga or Everhot cooker, with its effective mantle surround, can accommodate the largest family meal. at the traditional farmhouse style table there is a place for everyone plus, window seating for catching up with family. timber and granite worktops and painted shaker or dresser style units give a country cottage feel. Even the family dog will find a cosy place in their very own purpose built bed under the worktop!

2. The Minimalist: these people love clear work surfaces and appliances integrated behind door fronts, with built in ovens, slimline cooker hoods and flat glass ceramic or induction hobs generating clean lines.

Even the traditional kettle is replaced with a boiling water tap. Lots of big pan drawers, stainless steel pull-out racks and tall larder cupboards give a place for everything to store away neatly behind touch technology handle-less doors.

“for ‘the speCialist’ Cooking is not a funCtional aCtivitY, it is a WaY of life and theY are passionate about their food...”

2.

3. The Entertainer: ‘you will always find them in the kitchen at parties;’ Entertainers have the dining area incorporated into the kitchen space with built-in sound and tV system to divert their guests, whilst they whip up a sumptuous dinner party menu using the range cooker.

Creating personal

KITCHENS With over 25 years’ experience, the craftsmen at easton’s fitted furniture Company are experts at creating bespoke, handmade kitchens that are not only beautiful and functional but encompass the vision and lives of their clients.

‘american’ style fridge/freezers and warming drawers mean that everything is at their fingertips, including handy dishwasher drawers. new low voltage LED systems creates discrete mood lighting... and there is always time to pour a glass for the chef from the wine cooler.

“these days the kitchen is not just somewhere to prepare food away from the rest of the family,” says jason nicholls,

4. The Specialist: For the Specialist cooking is not a functional activity, it is a way of life and they are passionate about their food.

“each one is personal. it is somewhere to entertain, for us to indulge our culinary passions, or the natural place for the family to congregate.”

Ovens come in any size and shape to accommodate the Specialist, from a built in combi oven, a microwave/oven hybrid, through to steam ovens to the double or 90 litre capacity oven, for when roast ostrich is on the menu.

“We work with our clients from concept to installation to ensure that every kitchen individually compliments those experiences.”

preparation is everything so large sinks or double bowls are a must, with tall pan taps to accommodate stock and jam pans.

For a bespoke kitchen tailored to your lifestyle contact the Fitted Furniture Company 2 Racecourse Road, Easton-on-the-Hill, Stamford, Lincs, PE9 3NT. Telephone 01780 480080. www.thefittedfurniturecompany.com

these kitchens also include a spacious preparation area on an island or work station and, once the hard work is over, the Specialist can and enjoy the fruits of their labour over a well-earned drink from the built-in coffee maker.

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30 DayS to improve your

SLEEp

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the Wool room in stamford guarantees you a better night’s sleep, naturally, with a range of ethical, luxury wool products...

1. Super warm wool duvet, maintains two temperature zones and is more hygienic than other natural or synthetic fibres, £115-£167.

Words: Rob Davis.

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2. King size deluxe wool pillow £51.99 - optional bags of extra wool can add more filling.

3. throw, 114cm x 180cm, 100% wool, £47.96.

4. Big flat ted, £call.

5. all seasons wool duvet, £153-£215.

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6. Ultra hygienic baby bedding set from £81.92.

7. 100% British Wool bed, S/D/K/SK, £894-£1,878 inc pocket sprung mattress.

8. British Herringbone wool throw 140cm x 185cm, £55.99.

9. Duvet sets, light, medium, warm, super warm or all season £call.

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All of our featured products are made of naturally recyclable, sustainable, biodegradable, hypoallergenic 100% local wool. Visit The Wool Room, Star Lane, Stamford or call 01780 461217; www.thewoolroom.com.

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- better sleep... guaranteed! -

Better sleep. Guaranteed. that’s what the Wool room in Stamford is offering customers this season.

Wool makes better bedding, because it’s better at taking moisture away from the body. it’s hypoallergenic - making an unsustainable environment for the food of dust mites, and it can maintain two separate temperature zones, meaning sleep partners never have to compromise on temperature.

So convinced of his products is the Wool room’s owner, Chris tattersall, that he’s offering a 30 day better sleep guarantee on bedding sets, which consist of a duvet, mattress protector or topper and pillow(s). independent research confirms people using wool bedding have 25% more regenerative ‘rEM’ sleep and so wake up feeling fresher, less tired, and benefit from

“We’ll guarantee You’ll sleep better... and We’ll prove it, With a 30 daY moneY baCk guarantee...”

increased levels of concentration throughout the day.

“We’re challenging everyone to conduct an Mot on their sleeping environment,” says Chris. “Even changing your duvet, pillows, and/or duvet will enable you to experience the benefit of wool. this year, our new products - bespoke beds and mattresses which can be tailored to match your exact requirements will ensure you experience better sleep for a better life.” “it’s a technically better fibre for all ages, especially teenagers, whose body temperatures fluctuate, to menopausal women. and, it’s far superior for couples whose temperature preferences at night are disparate.” the firm promotes sustainable farming with fair prices for wool, and there’s no need for products to be treated with flame resistant chemicals thanks to the products’ natural retardant properties, ensuring the Wool room’s products are sustainable, eco-friendly, technically better fibres and more luxurious.

“We want to promote better sleep, naturally. try our products - because we promise they’ll improve your sleep and your life, naturally.”

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Death of the Dining room by smallwood architects The family home is a captivating example of a work in progress that spans centuries.

Whether a Victorian terrace, modernist apartment or Georgian Manor, domestic buildings were designed to meet the needs of the era and as such, all represent a stage in the development of the contemporary household. today family life continues to evolve, and one trend relentlessly gathering momentum is the desire for open plan living. in the past, kitchens, sculleries and other service quarters were separated from primary rooms by thick solid walls for a reason, they were considered purely utilitarian. the modern lifestyle however is different. no longer simply a place to prepare food, the kitchen is a multifunctional hub combining both practical and social spaces and connecting it with the rest of the home suits the 21st century family.

But before reaching for the sledge hammer and joining the ever expanding army of ‘wall-removers’, there are a number of things to consider.

Firstly, the existing building. Low ceilings can make spaces feel squat if combined with rooms of large horizontal dimensions, and whilst historic buildings often benefit from

higher ceilings, the walls that divide rooms can often be structural. also be aware if your building is Listed internal alterations require the necessary regulatory consents just as much as external ones. next, consider how an open plan space will work for you. Create zones. Cooking, dining and relaxing complement one another but they are very different activities. Opting for a single uniform palette of materials can help, but may risk appearing bland so research different combinations of hues, tactile qualities and tones. a controllable lighting system can also be useful to direct attention from zone to zone as required, it is unlikely the whole of the space will be used the whole of the time. if possible connect with the garden but bear in mind your building’s orientation, large expanses of south facing glass doors can introduce a significant amount of unwanted heat to a room and may not be practical for quick everyday access.

Lastly, stay practical. Good storage is paramount to successful open plan living.

Kitchens in particular require large amounts of storage and can be messy during meal preparation so consider what will be on show. noise will travel between zones, as will odours, however good mechanical

ventilation can help with the latter. One option is to consider a separate boot/utility room and/or pantry. this can ‘free-up’ space that would otherwise have been used for storage and keep the open plan area for the family. the open plan home provides a good solution for the modern family’s hectic lifestyle where convenience and sociability have become key. parents can prepare a meal in close proximity to their children or hosts can grab condiments for their guests without leaving the conversation. However, creating an effective open plan space that suits your needs can be more complicated than it seems. Employing a good architect will not only help avoid the potential regulatory and structural pitfalls, but facilitate the creation of a truly usable heart of the family home.

Find Out More: Smallwood Architects provide a very personal service to clients, creating beautiful buildings of the highest quality.

They have achieved a reputation for delivering high quality traditional and contemporary design throughout the UK, Europe, and beyond.

Contact Julius on Stamford (01780) 757737 to discuss your ideas for your home, or visit the website www.smallwoodarchitects.co.uk

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- 10 ideas for Carpets and floors -

tEn

1.

pErSOnaLity FLOOrS

there’s never been a greater degree of choice when searching for carpets or flooring. here uppingham Carpet Company presents 10 suggestions for those seeking to create a home with serious ‘personality floors...’

Carpets and flooring are a fundamental part of the way you style your home. not only do they dramatically affect the appearance of a room, they’re the surface with which you physically interact too.

Different rooms have different requirements for their flooring, from kitchens and bathrooms requiring more practical choices, with non-slip, easy clean properties, to reception rooms carpets that should stand up to heavy traffic, to bedrooms which deserve a more tactile, luxurious carpet.

Whether you’re refreshing your home or completing a new build, whether your home is of modern design or you’ve a period property, you’ll find what you need at Uppingham Carpet Company. the business is a family firm with plenty of provenance in rutland, and both the products and fitting skills you need to create a beautiful home, with no

Carpets and flooring are a fundamental part of Your home; as the surfaCe With WhiCh You phYsiCallY interaCt...

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4. obligation quotes, free measuring and samples available to view in your own home.

From British brands like Brintons and Cormar to more creative floorcoverings from Crucial trading and Karndean, Uppingham Carpets can work with any budget in both domestic and commercial properties, to give your home a traditional look and feel or a more contemporary edge.

Here, the firm’s Chris Senogles has come up with 10 carpet and flooring trends which should provide some inspiration for how to introduce real personality underfoot. n All of our suggestions are from Uppingham Carpet Company, High Street East, Uppingham, Rutland LE15 9PZ. Call 01572 821581 or see www.uppinghamcarpets.co.uk.

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<<

>>

10 ideas for Your home

CARPETS & FLOORING

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1. Marmoleum flooring is usually used in commercial environments but works great in the home. it’s made of 97% natural materials so it’s eco friendly, versatile and very practical in kitchens and bathrooms.

2. Natural fibres like sisal, jute, coir and seagrass are hard-wearing and suit country properties nicely.

3. LVt (luxury vinyl tiles) like Karndean are hard-wearing and practical, and can be designed with borders, different textures and contrasting elements, making them really versatile.

4. Jacaranda’s products are an example of luxury viscose carpets they feel especially velvety and soft underfoot, luxurious for bedrooms.

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5. Uppingham Carpet Company can create bespoke rugs and runners like this on-trend striped example, with bespoke sizes and edging.

6. Easy clean carpets like this can even be cleaned with bleach.

7. also on-trend is this plaid pattern, in this case, by Brintons.

8. Unnatural Flooring provides a sisal-look in woven PVC. 9. Wood floors are enhanced with mixedwidth plank or herringbone designs.

(Above) Design your own bespoke rug in a size and colour to suit your home.

All of our ideas are courtesy of Uppingham Carpet Company.

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Visit our new showroom in Stamford, 100% dedicated to providing quality kitchens...

n 30 room settings with 10 new kitchens n Contemporary and Traditional styles n Handmade Bespoke Kitchens by Charles Yorke

n Siemens supplier, Neff Master Partner n Full Project Management

n Est 1981, 34 years experience

The Maltings, Barnack Road Stamford PE9 2NA 01780 756514 or 755855

www.qksstamford.co.uk 95

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Home & Garden

Great ideas for a warm home and lower energy bills...

Submit Your Home & Garden News to: editor@pridemagazines.co.uk. making savings from

SOLAR PANELS

installing smart

thermostats Smart thermostats will help the savings add up in your home. brands like nest, hive and honeywell evohome all ‘learn’ when you wake up, when you leave your home and when you turn the thermostat up or down. they learn your temperature preferences to anticipate your energy use and can also be controlled remotely by a smart phone.

Turn light into energy and power your home.

Solar panels are now available from just £4,200 for a 4kW system from perrin energy. the company’s pV installations will usually pay for themselves in four years.

Real fuel for real heat...

Multi-fuel stoves provide a really cosy kind of heat at a price which undercuts wholesale energy prices, and stoves can be inset (eurostoves sere 100, pictured) or more traditional (aga Wenlock, below right) to suit your home. always used a hetas- approved installer and have your appliance serviced annually.

“neW WindoWs, insulation and smart thermostats Will all help to improve Your home’s energY effiCienCY Credentials...”

keeping in

THE HEAT

New windows will prevent you from losing around 33% of the total heat lost from your home.

Chose cost effective a-rated, windows in hardwood timber or upVC from companies like EaS Windows of Oadby, orangery specialists auburn Hill of Ketton, Stamford’s Orchard Windows or Caythorpe’s new Window Company.

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Let There Be

light 1. Fatboy RockCoco in clear acrylic with red highlights £439, from Oldrids.

As the nights draw in we’ve lighting ideas to ensure your home is both bright and beautiful...

Words: Rob Davis.

2. Outdoor nickel wall lamp £150, Elizabeth & Stevens.

3. hand-blown glass lamp in fuchsia £725.95 from Furleys.

4. Alera four light ceiling pendant, £189 from Oldrids.

5. Rise & Fall Pendant light in Aged Copper, £294, from Broughton’s

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6. ivory table lamp and shade £356.95 from Furleys.

7. Flambeau Dominique table lamp, £156.60 from Broughtons lighting & ironongery.

8. 5 light lED Bar light, £279 from Oldrids.

9. table lamp hand-made in England £279.94 from Furleys.

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- gardens -

The Garden That’s a

WOrK OF art villagers in market overton hosted a very successful open garden weekend recently, and organisers are now seeking a fresh influx of gardens to show off the village’s green-fingered talent.

We met andrew and geraldine stewart, one of the participating gardens’ custodians to find out why raising money for the village and showing off villagers’ green-fingered talents is so important...

Words: rob davis. Images: andrew stewart.

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Gardening is a labour of love, one that necessitates a skillful blend of science, art and of course dedication. after you’ve laboured hard to manicure the lawn, keep the hostas free of slugs and purge roses of aphids, what better reward than to have scores of admiring visitors to your garden, with admiring glances, questions and nods of approval. open Garden events certainly appeal to the villagers of Market overton, who join together to host a collective open event as part of the NGS every other summer. In the intervening years the gardens open as part of the village feast weekend so if you miss one event you will catch them at another. taking part is former raf wing Commander and ex-red arrows pilot and county councillor andrew Stewart, who has lived in rutland for over 12 years, a row of six red brick terraced houses all overlooking the village’s cricket greens and a beautiful garden found nestling behind a house on the village Main Street.

His Market overton plot is a former caravan park and was laid to rough grass, a blank canvas upon which the couple could exercise their creativity. “we felt the plot really did have potential, so when my wife retired from her job in Hr, we’d already had a chance to plan the garden and knew what we wanted to create.” the couple wanted a plot in which to create a garden with different spaces with different themes, all breaking up the monolithic space of the south-facing plot, which is moreorless rectangular in shape. the property was built in the 1940s and has been extended by andrew and Geraldine as part of a complete renovation. to the front of the property is a hard-landscaped garden area with australian driftwood sculptures and varied structural plants. to the side of the property is the pink themed border with its roses, astrantia, hemerocallis and philidelphius.

the couple have created a garden room to sit in and admire the borders nearest to the house. an addition last year was a glass verandah with timber decking... quite handy when an unseasonal august downpour spoiled our visit. we could still be outdoors, admiring the raised vegetable beds near the couple’s pergola with their heavy hanging traditional apple varieties, old English roses over 4,000 open Garden events are held and productive vines with grapes - though each year across the Uk, with Market andrew admits the rutland climate is slightly overton’s event attracting around 150 lacking for these to achieve their full potential. visitors during the four-hour event this year.

Stretching through the garden is a snake of the event managed to raise £790 for the block paving, taking visitors past Geraldine’s NGS plus a further £280 from teas that favourite part of the garden, the circular went to the village to help fund its village lavender beds, flanked by more hemerocallis playgroup and to benefit the cricket and astrantia claret, iris and asters. bowling clubs, and help with the upkeep of Geraldine is a tough cookie when it comes the village hall. to the hardiness of her borders, stressing a Looking especially splendid was andrew’s ‘survival of the fittest’ approach where plants plot, a garden of 1.8 acres that the gardener need to be able to hold their own and thrive has divided into different ‘rooms.’andrew without too much attention. arrived in the county after his raf career “I’m quite practical like that!’ she says. ended seeking a piece of land on which to “I don’t like to have to mollycoddle the create a really impressive English cottage things in my garden, they need to be able to garden. thrive without being pruned and messed for the most part it has a lovely traditional around with!” feel, but there are some really modern Humour aside, the couple’s garden renovation elements, not least among which is the eight began in earnest just a couple of years prior or so contemporary sculptures arranged to Geraldine’s retirement, from around around the garden. “we’re keen to keep the tradition of an open Garden event in Market overton going,” say andrew and wife Geraldine. “that’s why, with the NGS, we’re appealing to villagers who want to join in the fun and encourage people to visit the event in 2016 and help to raise money for the village or 2017 and raise money for the NGS.”

“I don’t like to have to mollycoddle the things in my garden, they need to be able to thrive without being pruned and messed around with!”

Above: Andrew and Geraldine have installed no fewer than eight sculptures around the 1.8 acre site.

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- GARDenS -

2012. So, in a relatively short amount of time, the garden has taken on a very well-stocked, bushy and established look. opposite the lavender garden is a pond area with a blue and yellow colour scheme, with helianthus, asters, achillea, salvias & geraniums plus water lilies and of course, plenty of wildlife. the area is also home to the couple’s most impressive sculpture, a ‘kinetic’ piece resembling a sycamore seed designed to be a centrepiece of the area, created by Derbyshire artist David wilkinson. “we were really taken with it the first time we saw it,” says andrew. “It rotates three ways so it’s always moving and never looks the same at any time.”

Beyond the pond area is a self-seeded wildflower meadow, with ornamental trees planted by the couple. a separate orchard on the opposite side of the garden provides the family with a wealth of apples, pears and plums as well as a variety of soft fruits. “we’ve more fruit than we know what to do with in high summer!”says andrew. at the top of the garden, furthest from the house, is a shrubbery with barbecue deck and loggia. Beyond this is a newly created wildflower meadow as well as a variety of soft fruits. Sculptures are dotted within this, created in metal by worcestershire artist Paul Margetts. the garden is, needless to say, incredibly impressive. Considering it was created just a few years ago the number of established trees and shrubs have created a really mature feel. whilst the professional skills of rutland’s adam frost were called upon to create the design and hard landscaping of the front garden, it’s the couple who can take the credit for the way the rest of the plot looks.

“The couple’s most impressive sculpture, is a ‘kinetic’ piece resembling a sycamore seed. It’s the centrepiece of the pond area...”

with open Garden afternoons like the village’s event providing the public with the opportunity to enjoy the site for themselves, it’s easy to see why rutlanders should be keen to encourage as many participants to take part in the schemes. with colour, movement and art all featuring in the couple’s garden, andrew and Geraldine have created a really exhilarating space which this summer’s visitors have really enjoyed. In doing so, they’ve also raised money for the community. that’s testimony not just to their hard work, but to the success of the NGS too. n NGS Open Garden events throughout Autumn and Winter can be found at www.ngs.org.uk.

To host an Open Garden event in 2016, call area co-ordinator Rose Dejardin on 01572 737557.

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- nAtuRe -

Look after birdlife this autumn...

Nature

Richard Owens, this month reflects on the differences between House Sparrows and tree Sparrows. Between them, the species is in severe decline, numbering fewer than 200,000 breeding pairs, so October is the ideal month to look after them in your garden... months. firstly, please think about our vulnerable hedgehogs and check your bonfires before lighting up on 5th November.

Secondly, please help our feathered friends by keeping your feeders filled up on a regular basis. this is very important since natural food sources begin to dwindle.

I’d like to start off this month by offering an apology, following a shudder of fear from the Editor, to any arachnophobes, who may have chosen not to read last month’s feature.

I promise I won’t mention spiders this month!

Moving swiftly on, I’m writing this in august, and with the harvest activity at the current time, it feels appropriate to look at another of our bird species that is often associated with the farmland environment, the tree Sparrow.

I’m often asked the question ‘what is the difference between a tree Sparrow and a House Sparrow?’ well at first glance not much, although on closer inspection, you will notice the chestnut cap and the white cheek feathers with a very prominent black dot. these are the two key areas to look out for in separating them. Both sexes are identical so it’s almost impossible to establish numbers of both within a colony. the only way to achieve any indication would be for birds to be trapped by experienced ringers who can check for a brood patch on the females, the area where she will shed her breast feathers for the purpose of incubation. alternatively the males may display a cloacal protrusion. Both happen only during the breeding season. Sadly, the tree Sparrow

Provide as broad a range as possible including mixed seed, niger seed, peanuts and fat balls. remember, the greater the variety of feeds, the greater the variety of birds. You never know, you may even attract a tree Sparrow, and if you do, please submit your sightings at www.treesparrows.com. has been in decline in the Uk for a good few years now and is sitting quite firmly on the rSPB’s red List - a species of conservation concern.

So what can we do to help? Despite the name, the tree Sparrow actually likes to live within the safety of our hedgerows.

Hawthorn makes a fantastic wildlife hedge, and should not be written off in any hedge planting schemes. also, if you already have tree Sparrows in the locality then please put up plenty of nest boxes with a 28mm hole. they will nest communally and raise up to three broods a year. also this month, a couple of polite reminders as we head into the cooler

I hope you all enjoy my features as much as I enjoy writing them, and if there are any topics you would like me to write about in 2016, or if you wish to make any other comments, I’d love to hear from you via richard@tillersturf.co.uk.

n Richard has spent his career promoting bio-diversity within the world of turf and is currently the UK’s Golf Course Conservation Greenkeeper of the Year.

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- fAShiOn -

Top & Right: Isabella looks stunning in her beautiful early autumn outfit, wearing wave print dress by Marc Cain £175 and cashmere blend coat by Oui £209.

Autumn Cheer with

CaVELLS One of Rutland’s most on-trend retailers this month unveils new fashions for the autumn season with styles to suit any occasion, from strong, established brands to smaller quirkier ones... Words & Images: Rob Davis Cavells is one of the most established names in rutland for fashion, and this month the retailer is unveiling its autumn collections. alongside strong brands like Marc Cain, Max Mara and oui, Cavells will feature new brands like Danish designer Munthe, Ivories for ladies separates and cashmere knitwear from Iphoria. accessorises to complement

include bags from Michael kors and Mulberry, shoes from ash, 87 Vic Matie and Penelope Chilvers.

“Cavells provides something to suit all, but always with a little twist,” says rosie Charlesworth. “the company’s buying team are constantly looking for new and exciting brands to keep the shopping experience fresh and unique.”

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Right: Isabella (left) showing that bright colours are still great for autumn in a gorgeous Chinti and Parker heart patch sweater £325 and Karen (right and inset) looking cosy in this lovely colour block back sweater £325 and contrasting cashmere scarf £225 both also by Chinti and Parker.

Below: Add a pop colour bag with this Michael Kors Sutton satchel £305.

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Left: Karen wears this amazing reversible poncho from Weekend Max Mara ÂŁ390 and relaxed Rails hunter check shirt ÂŁ125.

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Right: Karen is wearing this easy tunic from Weekend Max Mara £228 with H by Hudson boots £130.

Top: Mulberry small Jamie bag £750.

Above: Isabella is wearing Weekend Max Mara block colour coat £178.

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Left: Isabella wears this lovely Weekend Max Mara sweater £118, with Oui brushed print trousers £99.

Below: Mulberry Mini Bayswater £895.

Bottom: Karen stunning in this fur trimmed zip knit by Luisa Cerano £428 with Nelson the cat.

Local Stockists All of our featured outfits are available from Cavells of Oakham; Mill Street, Oakham, Rutland, LE15 6EA. Tel: 01572 770 372, www.cavells.co.uk.

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Left: The girls looking lovely in their casual glamour outfits. Isabella (standing) is wearing Michael Kors leather trim sweater £145 and Marc Cain metallic print skirt £129. Karen is wearing graphic print top

by Marc Cain £115 and Custommade cuffed trousers £118.

Above: Unisa peep-toe shoe boots £124.

Below: Michael Kors brandy boots £190.

Local Stockists All of our featured outfits are available from Cavells of Oakham; Mill Street, Oakham, Rutland, LE15 6EA. Tel: 01572 770 372, www.cavells.co.uk.

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Andrew J Musson

Bespoke Tailor of Lincoln

Bespoke & Made to Measure Suits

by Savile Row Tailor, Andrew Musson

CALL TODAY TO ARRANGE AN APPOINTMENT FOR A BESPOKE OR MADE TO MEASURE SUIT.

39 High Street, Lincoln LN5 8AS Tel: (01522) 520142 info@andrewjmusson.com | www.andrewjmusson.com

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GREETHAM VALLEYâ&#x20AC;&#x2122;S WEDDING FAIR IDEAS AND INSPIRATION FOR YOUR WEDDING, ALL UNDER ONE ROOF!

Sunday 27 September 2015, 10am to 3pm

Everyone welcome. Free admission. Complimentary tea and coffee

Featuring local suppliers for every aspect of your wedding, from cakes to cars!

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Wood Lane, Greetham Oakham LE15 7SN

Tel: 01780 460444 Email: info@greethamvalley.co.uk

www.greethamvalley.co.uk

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A Vintage Day of

fUN & LaUGHtEr this monthâ&#x20AC;&#x2122;s featured Rutland wedding is the best implementation weâ&#x20AC;&#x2122;ve seen of the trend for vintage weddings. Rachael and nick were keen to ensure their day was quirky and fun, yet stylish and romantic. it was held at normanton Church and Stamford Arts Centre...

Images: Dottie Photography. Words: Tilly Wilkinson.

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The vintage theme running through many weddings seems to be an popular trend, but this month’s featured wedding is the best implementation of the style we’ve ever seen.

It’s the wedding day of vintage clothing company manager, Rachael and fiancé Nick.

“Our service took place at Normanton Church and the reception was held in Stamford at the Art Centre’s Ballroom,” says Rachael. “We hired the whole of the arts centre for the wedding.”

“I run an online vintage boutique It’s Vintage Darling and have done so for eight years now.

I have always loved vintage clothing and accessories so it was the perfect them. Nick works in London and owns a private equity business so we are both very busy but Nick 118

“We booked the wedding six months prior to the days we didn’t want a long engagement. We wanted the day to reflect our personalities; we wanted it to be fun, colourful and relaxed.”

“My dress was by a designer called Tadashi Shoj. They only had one left in my size and it was flown from Las Vegas, to New York, to London.

It cost less than £300...”

“My dress was by a designer called Tadashi Shoj. They only had one left in my size and it was flown from Las Vegas to New York to London. It cost less than £300.”

Images: Dottie Photography, www.dottiephotography.co.uk, 01945 773368.

was very involved in the planning and came out as a bit of a wedding planner!”

“We met at school a week before Nick’s 14th Birthday. We have been together ever since so that’s 15 years! We became engaged on New Year’s Day after a fabulous boat party in San Francisco and a trip to Napa Valley for a week of wine tasting and relaxation.”

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- weddings -

“I really didn’t want a traditional strapless white or ivory dress. I had tried some on and I just didn’t feel right. I wanted something with vintage style, elegant and timeless and not too expensive; I really didn’t want to spend £2,000 on a dress, and they were all heavy, there was always too much fabric.”

“I had been watching the Oscars and saw an actress on the red carpet wearing one of the firm’s dresses so when I went on their website, I immediately fell in love with all of them! After searching for ages, I found it.

As soon as I put it on, I knew it was the one; it was like it had been made for me!”

“My veil was custom made for me by the Wedding Veil Shop. I went for champagne colour netting double layer 6ft with plain edge and no beading.”

“Silver metallic leather Vivienne Westwood court style toe shoes were a must! I have these shoes in every colour and style as she is my favourite designer so I didn’t look anywhere else but to her for my shoes. I can wear them again with jeans or dresses, too!”

“I never wear jewellery so the only diamonds I would wear was my engagement ring and Nick’s grandmother’s engagement ring as my ‘something borrowed.’”

“I also wore a cream lace Mary Quant vintage garter, from my online shop and my friend added tiny blue bows onto it for me for my ‘something blue.’”

I wanted a quirky shoe that the bridesmaids could wear again, so it had to be the Vivienne Westwood Melissa red heart shoes, just to add a dash of clash and fun and also to match their red lipstick and nails too. The bridesmaids wore lemon, one of my favourite colours. It’s a little different but it’s fun and happy, to tie in with the theme!”

“I’m not a fan of matching bridesmaids outfits, so each bridesmaid had their own dress. Many were original 1960s vintage dresses I had sourced from America, but some were from the High Street. I had seven bridesmaids, so I wanted something which suited all of them.”

“I was so excited when my friend told me about a dress she had seen in Monsoon that was similar to my wedding dress. It was perfect, so the two flowers girls wore blush pink matching dresses.”

“We stayed at The George Hotel of Stamford and walked there after the reception so it was nice to have that in such close proximity to the wedding.”

“I was recommend Dottie Photography by a friend who mentioned that she was amazing so when I went on her website I knew she was ideal for us. We loved the way her photographs are not posed; they are relaxed, with a quirky twist. Not to mention, she is super creative and very talented too. She has plenty of patience and is amazing with people.

I can’t rate her enough and she really made the day for us. She was worth every single penny and much much more as she worked so hard all day to get the perfect photographs for us, that will keep our memories of the day alive forever.”

“My hair was styled by my mum’s hairdresser Nicky. She even popped back to see me in the evening to touch up my hair and the bridesmaids too. She was amazing and was very creative.”

“Nick wore a blue Austin Reed suit as he didn’t want to wear a traditional wedding suit, so when we saw it in the store, it was the perfect colour to match my dress and was a little different. It was tailored to fit and cost around £300. It’s a suit he will wear again too.

“The groomsmen wore navy suits. They all wore red tartan socks too, and polka dots ties or bow ties and red braces, which was fun.”

“I’ve always loved hydrangeas, so my mum incorporated them when she made my bouquet on the morning of the wedding.

It was simple and just what I wanted with three large white flowers with hints of pinks flowers bunched together and it cost less than £10, as we made all the flowers ourselves.”

“We also had his and hers cakes! I had three cakes from my favourite cake shop Konditor & Cook. It was three flavours, Curly Wurly, lemon chiffon and raspberry check cake!”

“My cake cost £130 and I used Nick’s grandmother’s 1940s teacups to decorate the cake and we filled these with roses. I also used my grandmother’s tablecloth which she had at her wedding for the cake table.”

“Nick had a cake from Marks and Spencer made from various wheels of cheese then decorated with fruit.”

“Nick didn’t want a ring so I decided to go all out with mine and get a special ring that had been handmade. It was a 1920’s Art Nouveau inspired style ring, which sits beautifully with my engagement ring.

I wanted to get my ring from Stamford since we were getting married in the area, so I popped along to a local family jeweller called Gaynor’s of Stamford, who were so

“Silver metallic leather Vivienne Westwood court style toe shoes were a must!

I have her shoes in every colour and style so I couldn’t look anywhere else...!”

Top: The couple created the table flowers themselves.

Above: The bride and groom’s grandmothers’ vintage china and tablecloths were incorporated into the wedding tables.

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- WeDDinGS -

Left: Retro local band The Houndogs played in the evening in the Stamford Arts Centre.

Photography: Dottie Photography, www.dottiephotography.co.uk, 01945 773368.

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helpful and help me pick out the perfect ring for me.” “we had an amazing company called tricycle temptations to serve Pimms after the ceremony, so as our guests waited for our photos to be taken, they enjoyed a drink.” “the best part of the day was after the service. when we walked out and saw all our friends and family sipping Pimm’s by the lake on a very nice sunny day. the view was beautiful with the church in the back ground where we’d just got married so that was perfect.” “we also hired a sweet bar and had sweet bags personalised with our names and date on. we asked all our friends and neighbours to collect jam jars and recycled food tins. we also used vintage tea caddies to put the tea roses in.”

“we then had a DJ and an amazing 1950s rock & roll style band called The Houndogs to play in the evening; they really got the party started!” “for the honeymoon, we weren’t sure where to go so Nick planned it and surprised me. we flew out the next day into Geneva where we spent a few nights and then headed off to a place in the south of france called Nimes where we stayed in a fabulous boutique hotel that Nick found via Mr and Mrs Smith hotels. the hotel was stunning it was called ‘Jardin Secrets’ and it even had two resident tortoises that just roamed around the amazing gardens. the hotel was full of antiques, it was like something out of a film.”

“My advice would be to get all friends and family involved as everyone wants to be a part of your special day.”

Rachael & nick’s Wedding Catering: Dine Divine, www.dinedivine.co.uk, 01733 806222.

Band: the Houndogs, www.thehoundogs.co.uk, 01572 756386.

Photography: Dottie Photography, www.dottiephotography.co.uk, 01945 773368.

Vintage Crockery: Magpie Crockery, www.magpiecrockery.co.uk, 07775 708900.

Stationery and Decor: It’s Vintage Darling, www.itsvintagedarling.com, 07960 001357.

Cake: konditor and Cook, konditorandcook.com, 02076 333333.

Ring: Gaynor of Stamford, www.gaynorjewellers.com, 01780 763952.

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- the One-hOuR ‘fACelift’ -

the Non-Surgical

‘faCELIft’ the ODD-lOOkinG DeViCe BelOW pROMiSeS tO pROViDe A One-HOuR, nOn-SuRGiCAl anTI-aGeInG pROCeDuRe With inStAnt ReSultS, COMpARABle tO A full SuRGICal faCelIfT, At A fIfTH Of THe COST AnD With DRAMAtiCAlly ReduCed ReCOveRy TImeS WhiCh SOunDS GOOD...

...But DOeS it WORk? THIS mOnTH, We fInd OuT.

>>

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- the One-hOuR ‘fACelift’ -

C

osmetic procedures have never been more affordable, or more readily available.

Last year in the Uk around 50,000 women and nearly 5,000 men underwent some form of procedure, with breast augmentation accounting for over 11,000 of the procedures. the second most popular treatment was eyelid surgery with facelifts and necklifts the third. over 6,000 people opted for the latter, a 13% increase over previous years. Many in the industry believe the popularity of facelift procedures would be greater, but for the expense – a facelift procedure typically costs from £5,000-£10,000 – and the associated recovery time of anything between two and six weeks.

Now though, there’s an alternative. a treatment called the Silhouette Soft thread Lift. It’s been offered in the area for six months by just one practice: Glen Eden Medical aesthetics, based in Corby Glen’s Market Cross Surgery, midway between Grantham, Stamford, oakham and Bourne, run by GP Dr John Elder and Nurse Practitioner Mary Elder.

Glen Eden currently provides a host of treatments, from dermal fillers and muscle relaxing injections to Intense Pulsed Light (IPL) and medical laser procedures. these are used for a variety of conditions such as unwanted lines and wrinkles, thread and

“the pROCeDuRe iS CARRieD Out unDeR lOCAl AnAeSthetiC”, explAinS DR JOhn, “SilhOuette AChieVeS RApiD Skin tiGhteninG But AlSO StiMulAteS COllAGen pRODuCtiOn OVeR tiMe, tOO.”

spider veins on legs and faces, sun damage and discolouration and rosacea. the addition of Silhouette Soft allows the medical practitioners to also offer non-surgical facelifts at a fraction of the cost of conventional surgery and with significantly less recovery time. hilst a conventional facelift procedure is carried out under general anaesthesia, skin and fat are tightened, lifted and repositioned. the Silhouette Lift is different and works in two separate ways.

W

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“the procedure is carried out under local anaesthetic,” explains Dr John. “we carefully thread dissolvable sutures under the skin in certain key points. the unique sutures have a number of cones spaced in opposite directions which allow the suture to cog with skin and secure a degree of lift, tightening and re-positioning the lax tissue.” “the sutures lie approximately 5mm beneath the skin and can placed in angled or ‘u’ shaped patterns allowing us to target specific areas of the face

such as the jowl or jaw line, tailoring the procedure to the patient’s requirements.

In addition to the conventional lifting and tightening effects the Silhouette Soft lift also has a regenerative action. the threads and cones are made from a substance call Poly-L-Lactic acid which is gradually absorbed by the body but also stimulates fibroblasts to produce new springy collagen, resulting in a continued progressive improvement over time. “the manufacturers claim this to be a 30 minute treatment however we would reckon it is rather closer to an hour.

Ideally a couple of days off work if possible but by no means essential, and the benefits are likely to last in the region of 20 months and can easily be repeated or combined with other treatments such as dermal fillers,” says Dr John. “the cost of the treatment is typically around £1,560 for a four thread treatment.”

“It’s essential that complex aesthetic procedures such as advanced fillers and thread techniques are carried out by clinicians properly trained in the anatomy of the face and neck and who are able to manage complications which may arise from any procedure. the correct premises, regulation and insurance are essential. we insist on a two-part consent procedure similar to that used by plastic surgeons to allow for ‘cooling off and reflection,’ or patients to date have been delighted with the procedure.” whilst results are not as dramatic as a surgical facelift they are impressive; the “down time” is minimal, there are no risks of general anaesthesia and no incisions to heal just tiny entrance and exit points concealed within the hairline. flabbiness in the mid face and jaw line plus skin laxity of the neck are effectively tightened and there is continued improvement over time. the significantly lower cost and less invasive nature will appeal to those too nervous to go under the surgeon’s knife, meaning Silhouette Soft may be an increasingly preferred option for those seeking to restore their youthful facial contours.

Right: Pictured actual size are the threads.

The number of cones and the pattern/shape used when it’s inserted determines the degree of skin traction.

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BefORe & AfteR... the non-surgical 1hr ‘facelift’

Above: Before and after, showing the benefits of Silhouette Soft, a new procedure promising instant results comparable to a surgical facelift. More pronounced results are seen over time thanks to the PLA material which stimulates production of collagen many months after the initial treatment.

Left: Dr John Elder of Glen Eden Medical Aesthetics, which is the exclusive practitioner of the treatment in the area.

n The Silhouette procedure costs around £1,560 for a four thread treatment. It is currently only performed by Dr John Elder and his team at Glen Eden Medical Aesthetics, Market Cross Surgery, Bourne Road, Corby Glen, Lincolnshire NG33 4BB. Tel: 01476 550056, www.glen-edenmedical.co.uk.

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Celebrating 20 years at the forefront of

DENtIStrY Readers of this magazine have seen their lives transformed by the dentists at the Dental health Centre in Grantham, which enjoys its 20th anniversary this year. this birthday marks a major milestone in the Avenue Road dental practiceâ&#x20AC;&#x2122;s history and celebrates its achievement of being at the forefront of dentistry for two decades. we have a number of patients who decided to contact us after reading an article or seeing an advert about dental implants at the Dental Health Centre. theyâ&#x20AC;&#x2122;d had enough of living with missing teeth, wobbly dentures or unstable bridges and decided the time had come to do something.

You may be sitting at home reading this article right now thinking that your mouth doesnâ&#x20AC;&#x2122;t function as well as it could. Consider that in a matter of months you could be tucking into that juicy steak, biting into a crunchy apple or feeling free enough to laugh with abandon without the worry of your denture slipping.

Dental implants are widely recognised to be the most successful method of tooth replacement used today and are hard to tell apart from your natural teeth. they are an investment but as a long lasting solution, what price can you put on being happy,

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confident, sociable and able to eat the foods you like and enjoy? we pride ourselves on having a friendly team who make every patient's journey a personal one - the majority of our staff have worked here for a long time and we know our patients really well. we also give patients choices. we recognise that everyone's circumstances are different and always try to provide three levels of choice to treatment plans where possible. our principal dentist, Colin Sutton, is a technically excellent implant surgeon who has moved with the times and made sure he is always at the forefront of dentistry. He has successfully placed hundreds of dental implants since 2000 and has an excellent reputation. the Dental Health Centre Grantham is one of very few dental practices to have invested in a 3D dental Ct scanner. our state-of-the-

art scanner makes implant treatment safer, quicker and more accurate for our patients and makes us one of the most technologically advanced dental clinics in the area. the team at the Dental Health Centre always strives to evolve by having the most modern and up-to-date equipment and by providing all treatments under one roof without having to refer patients elsewhere.

Every member of the team is committed to providing patients with the very best treatments on the market and attending many courses to keep their knowledge fresh.

If you would like to find out more, please visit us for a free 30-minute initial consultation with Colin Sutton.

The dental Health Centre, 3 avenue Road, Grantham, lincolnshire, nG31 6Ta. www.dentalhealthcentre.co.uk

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Getting Your Head Around

Craniosacral

tHEraPY if you’re struggling with a health issue, a gentle, non-manipulative treatment from Rutland therapist lulu ferrand may prove beneficial... but what exactly is Craniosacral Therapy?

utland therapist Lulu is the county’s champion for a gentle, hands-on treatment which tunes into the body’s energy and releases tension within. It’s called Craniosacral therapy (CSt). this month we used our heads, and gave it a try.

R

What is Craniosacral therapy and how does it work?

It’s a gentle, hands-on non-manipulative therapy. I tune and ‘listen’ to the energetic rhythms of the body and encourage it to release held tensions often caused by previous emotional and physical trauma.

Essentially it can help to rebalance your mind as well as your body. Clients often report being more aware of their own needs and strengths. they may also have increased energy and wellbeing.

What sort of problems do you treat?

My clients come with such a wide range of symptoms. Babies come for release of birth trauma. any age come for post-operative or post accident trauma release, anxiety and stress, headaches, back problems, whiplash – but it’s more about encouraging the health back and allowing the body’s own natural self healing to take place.

Some use it as a preventative measure I even have a GP and several nurses who come and use CSt as a support in their busy lives. However, I must say that I never promise a cure. No doctor or therapist can say that.

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What do the majority of your clients come to you for?

CSt is particularly effective with stress and anxiety - I feel that each of us has our own level of coping. as we go through life, we pile on the stresses either emotional or physical and there comes a time when the body says that it can’t manage any more and things start going wrong. when I put my hands on a client with anxiety, it can feel as if the body is stuck in panic mode. CSt allows the built up pressure to release – like gently opening a fizzed up bottle of cola.

What could happen in a typical session and how many do i need?

You are always fully clothed and usually lying down. Light contact is made with your feet, head, base of your spine and other areas.

During this hour, I will discuss what I am sensing and encourage you to listen to your own body.

You may feel tingling, heat waves, cold waves, ripples or sensations of a weight being lifted or something draining from your body. Everyone is different so each one of us will unravel in our own way.

Some will heal quicker than others too.

It is unusual for your symptoms to be sorted in just one session, most need five or six, sometimes more. this will be worked out between us.

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- CRAniOSACRAl theRApy -

“it CAn help tO ReBAlAnCe yOuR MinD AS Well AS yOuR BODy. ClientS Often RepORt BeinG MORe AWARe Of theiR OWn neeDS AnD StRenGthS. they MAy AlSO hAVe inCReASeD eneRGy AnD WellBeinG.”

Can you give me a few examples of clients? one client had fallen off her horse, was concussed and spent several days in hospital. She then had three years of crippling headaches and began developing lower backache.

She came to me and after the first session her shoulders felt ‘light’, her main headache had gone but she had a dull ache at the base of her head. after the second, she had a heavy feeling for several days, the constant headache had gone but it came back intermittently. with each session she improved. overall she needed nine sessions before she reported that she felt as if she was back to her old self again. another client who divorced and moved house simultaneously noticed extreme tiredness. when she collapsed she then went for multiple tests that concluded that nothing was wrong. after two treatments she reported that she felt 90% better. She went on to have several treatments after that to free up trauma in old ankle and knee injuries.

She now listens to her body and comes back when she feels she needs rebalancing.

one client came after a knee operation and had four treatments at weekly intervals. the recovery period her doctor was anticipating was halved.

Most people get significant relief of their symptoms and some will use CSt in order to improve their quality of life to enable them to live with their condition.

And your long term aim? to encourage people to take more responsibility for their own health and on a wider scale to increase awareness in CSt as a therapy.

I really feel we need to be looking holistically particularly when antibiotics are beginning to fail. It would be great if eventually, every doctor’s surgery and primary school had a Craniosacral therapist attached to it. n Lulu Ferrand can be contacted on 07887 506163. She is based near Oakham and she charges £40 per session. (£30 for children).

Go to www.luluferrand.co.uk. Information on research carried out throughout Europe as well as the UK can be found from Craniosacral Therapy Association of the UK www.craniosacral.co.uk).

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- yoga in stamford -

“Namaste”

HOw TO keeP

kArMA & cArry OM one year ago, yoga in stamford gained a new home, with the establishment of a dedicated studio on the town’s broad street. no matter what age you are, and regardless of your physical fitness, this activity can calm the mind, reduce stress, help you to sleep better and enable to you improve your core strength and flexibility... just ask former eventing competitor marcus parr-black...

Words & Images: Rob Davis.

Imagine a place where you weren’t plagued by stress. Or fatigue. Imagine a place beyond mobile phones, beyond a 24/7 mediated world bombarding you with bad news.

A place out of reach to self-doubt. A place where you always sleep well, and you feel energised, where the aches or pains you suffer from are relieved.

There is such a place, albeit a place within us all, rather than external to us. Over a dramatically short space of time, human beings have commercialised, industrialised, technologised, and somewhere along the line we just... stopped... listening to our own needs.

physical, psychological and spiritual benefits ever since, and where better to be than in Stamford, where he used to compete as an advanced level eventing rider? Marcus is affiliated with Sun Power yoga, a contemporary school of yoga promoting the activity, and explains:

inner confidence, and really truly de-stresses you, helping you to think better, sleep better.” yoga originated over 5,000 years ago in the Indus Valley, what is now modern day Pakistan, Iran and Afghanistan. Sanscrit scriptures - vedas or ‘old texts’ - used by the Brahmans promoted the idea of achieving inner peace through selfknowledge and wisdom.

This knowledge was collated by the ‘father’ of yoga, Patanjali, into yogic sutras, of which there were around 200.

“Yoga is all about calming the physical body as well as the mind, silencing the chatter and helping us to become aware of who we are...”

It’s accessible once more with the mental and physical discipline of yoga. Marcus Parr-Black is a local teacher of Hatha yoga, with over 15 years experience. He opened his studio on Stamford’s Broad Street a year ago to the day.

Marcus was turned on to the activity and has tried to act as an ambassador for its

“There are all sorts of preconceptions about yoga - its role in or as a religion, for example - but fundamentally, its about calming the physical body and the mind, silencing the chatter and helping us to become aware of who we are.”

“Sometimes, confidence isn’t confidence, it’s bravado. yoga helps to achieve a quiet mind which enables clear thinking and helps you to be at peace with yourself. That provides

whilst the region’s dominant religion was Hinduism, and whilst Hinduism took yoga on board as a philosophy commensurate with their beliefs, the two remain mutually exclusive, yoga being a spiritual but not religious endeavour that can be incorporated into anyone’s belief system, whether they’re atheist, christian and so on.

“It doesn’t matter what religious doctrine or denomination you adhere to,” says Marcus. “yoga helps you to live better.” >>

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- yoga in rutland -

“The usefulness of yoga is that it puts us back in touch with our bodies, with who we are,” Marcus adds. “we’ve become ignorant - not in an intellectual sense, quite the opposite but ignorant of our true beings.

Our postures when we hunch over smartphones, tablets or in front of computer screens, for example; how we hold our muscles, the body language we demonstrate to others.” “yoga is about achieving a quietness of mind to listen to our bodies to understand what’s going on.”

d

espite the activity’s age, it remained largely endemic to the east until the era of British colonialism during the Victorian era.

As empress of the raj, even Queen Victoria herself had a yoga guru.

Swami Vivekananda is credited with bringing yoga to england and the US, via a popular 1960s TV programme with richard Hittleman.

His producer Howard kent left a career in broadcasting to establish yoga for Healthclubs, and about the same time, the British wheel of yoga arrived here.

Sun Power yoga was established in Leicester in the early 2000s and is a more contemporary school, specialising in more intensive training, and providing yoga for fitness as well as relaxation. whilst some of Marcus’s postures may look difficult, he’s used to working with beginners and holds classes for up to 14 people, as well as private lessons.

They take place either in Marcus’s Broad Street studio in Stamford, or in two other locations in castor, Peterborough.

Hatha yoga - posture oriented - but there are

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“yoga remained largely endemic to the east until the era of british colonialism during the victorian era...”

other flavours, like Ashtanga, which is more vigorous; Vinyasa, where postures flow into one another and Bikram yoga, oriented towards fitness.

Marcus’s classes are typically between an hour or an hour and a half long, and usually comprise of relaxation and breathing exercises before he demonstrates and encourages his classes to adopt between 10 and 20 yoga asanas or postures - it’s estimated that there are over 84,000 different postures within yoga.

“I’m a keen advocate of breathing exercises both before and after the

postures, it’s like changing down a gear, disconnecting before you reconnect with your body.” yoga is designed to concentrate the mind, and Marcus’s objective is to encourage his students ‘to be in the present moment.’

t

he philosophy of the activity is guided by ten yamas and niyamas, including ahimsa or nonviolence; satya, or truthfulness; dhrti or fortitude. These relate to how we treat others, but as niyamas, apply to how we treat ourselves too.

So holding postures is a combination of gentleness, holding poses without feeling pain; discipline, to achieve fortitude and gain strength and flexibility in each pose and truthfulness in the respect of listening to what our bodies are really feeling in each posture. yoga can be practised in some respect by anyone, regardless of size, shape, age or physical condition.

Those in Marcus’s classes are anything from four to 70 years of age, and he works with pregnant students, or those with medical conditions.

“Due to modern living and ideals we have become individually and collectively out of balance – and people are waking up to this fact.

It is a feeling that something is missing.”

People want a different perspective on life. yoga is holistic in its approach and therefore the benefits are multidimensional. “yoga can help you to feel good about yourself, to alleviate stress, to sleep better and to reconnect with your physical body,” says Marcus. “It’s gentle, spiritual, and it’s very easy to learn, especially with help from a proper qualified yoga teacher.”

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Four Poses: Marcusâ&#x20AC;&#x2122;s classes comprise between 10 and 20 postures, designed to be gentle.

n For classes and one-to-one tuition across Stamford and Rutland, Marcus can be contacted on 07738 272 474 or via www.stamfordyoga.co.uk.

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cHAnge THe wAy yOU THInk ABOUT

fOOD!

there are many reasons why the majority of people fail to reach their goal weight and it has absolutely nothing to do with the amount of food they put in their mouths.

Words: Kim Thomas at A New You.

Kim Thomas

How many times have you thought about changing your weight? your mind goes into action with the thinking to eat less food then the weight will drop off ! we all understand that by eating less and increasing our daily exercise will result in weight loss, so why aren’t we all the size and shape we want to be? why is the diet industry raking in billions of pounds every single year from people dieting over and over again? Many people have the mindset that while they are on a diet they will lose weight – so subconsciously they believe when they are not on a diet then they will regain those lost pounds and more, thus creating a vicious cycle.

Let me share just nine of those external obstacles that can stop you from successfully achieving your goal. nine reasons to help you re think your mind-set to support you to achieving your goal and lead a healthy and happy lifestyle.

Dieting: Dieting can actually stop you from achieving your goal. A part of your mind creates a unconscious resistance and even although you consciously know exactly what you need to do, your body is so used to the yoyo dieting effect that it picks up the message that you are destined to fail once again as no lifestyle change has been made long term. Hypnosis works with your unconscious mind, integrating positive thought processes to obtain the desired result.

Stress: Stress can be a major factor in failing to reach your desired goal. It is impossible to eliminate stress completely as we all experience stress at different times in our lives. Many people turn to food for comfort when stressed. Using hypnosis techniques can help you learn how to control stress, and not allow it to affect other parts of your life such as achieving your goal to get the weight you want to be.

Trauma: At some point or other you may suffer from some kind of trauma. Perhaps negative feelings remain from traumatic experience years 134

ago and you have been unable to let go those feelings. conflict, anger or a sadness of loss may be associated with those thoughts which can interfere in the process of getting rid of unwanted weight. Hypnosis can address these issues, allowing the person to let go and move on.

Nutrition: we need nutritious foods to stop us feeling hungry. Many diets fail as you feel forced to deprive yourself of certain foods - this is difficult to maintain long term and you will eventually give into temptation. If you crave certain foods that pile on the weight and you would like to cut it down then hypnotherapy can help stop cravings.

Digestive system: Today people have busy lifestyles and do not eat properly. They eat too quickly, are on the go, and often rely on ‘fast food’. This doesn’t allow the body time to process the food properly and results in the digestive system becoming overloaded and overworked.

Hypnosis can help by introducing proper eating habits.

Toxicity: Toxicity levels can increase in the body as the person increasingly eats the wrong foods or drinks alcohol excessively. This can result in a loss of energy, thus decreasing the motivation required to succeed in the quest to reach your goal. excess food and alcohol intake and too many sugar laden soft drinks can lead to fatigue and again a vicious cycle is created. Hypnosis can help by using techniques to help you cut down the unhealthy foods and drinks. It can teach you how to become more aware of what you are putting into your body, which in turn will increase your energy levels and keep you focused on the end goal.

Limiting beliefs: This is a very important one.

Many people believe their beliefs are set in stone, but unlike your values, they can easily be changed by hypnosis. Some people assume they are destined to be overweight because of genetics and

have grown up being told repeatedly by wellmeaning family members that they cannot change their size. This is based on your personal map of the world and what you have experienced as you have grown up. Once you begin to believe that you can achieve your goal then change can and will happen.

Medication: Some people who take medication can find it more difficult to get rid of their excess weight and keep it off. Some medications list as their side effects that weight gain might happen whilst on this particular drug. Be mindful of this as you commence your journey as it may make you feel hungrier than usual. Hypnosis can help alleviate some of these cravings and keep you on track.

Poor sleep: Today’s busy lifestyles can lead to a poor quality of sleep and insomnia. The more desperate the person wants to sleep, the more it eludes them as they worry over it. Lack of sleep can lead to lack of concentration, make you crave sugar as a quick fix and can have an impact on all levels including energy levels. Hypnosis can be used to help regulate sleep patterns encouraging quality sleep which will in turn raise energy levels and the motivation required to achieve your desired state.

My successful Think Thin weight management program fills the unconscious mind with powerful suggestion techniques; I have helped hundreds of people over the years to develop a new, positive relationship with food and exercise. The aim is to make you feel confident about your body, change any negative thoughts about eating, and help you lose weight healthily and responsibly without affecting your emotional wellbeing.

Think Thin and stay slim for life.

For more information contact Kim Thomas A New You Therapy Tel: 07944268368 www.anewyoutherapy.co.uk

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Fitzwilliam Hospital helping Spinal Patients

Back to Health Back and neck pain is very common. more than four out of five of us will suffer from back pain, typically lower back pain, and two out of three of us will have neck pain, at some time in our lives. with the Fitzwilliam Hospital providing high quality spinal treatments, this can no longer be a problem for the people in the area...

Back or neck pain can be short-term, lasting a few days or weeks, or it can continue for many months or even years. It's often very difficult to know exactly what causes back and neck pain.

cause. your pain might be due to pressure on the nerves and spinal cord caused by herniated discs or a narrowed spine damaged vertebrae such as spondylolisthesis or, a curvature of the spine called scoliosis.

Acute back pain may be triggered by bad posture, bending awkwardly, lifting incorrectly or a disorder such as arthritis. Acute neck pain or a stiff neck may be caused by sleeping in an awkward position, prolonged use at a computer keyboard, sitting in a draught or whiplash. chronic back and neck pains persist for more than three months. chronic pain is often progressive with the cause being difficult to determine.

fitzwilliam Hospital have recently appointed two more spinal consultants Mr Panos Spinos, neurosurgeon, and Mr Andrzej wojcik in addition to their existing team of spinal specialists Mr gordon Varley, Sion Lewis and rikin Trivedi.

Surgery may be recommended if your back or neck pain is severe. The type of surgery will depend on the pain you have and it’s

He has interests in the field of spinal surgery, particularly whiplash injuries and in lower limb surgery particularly arthroscopic work and joint replacement.

Mr Lewis is an anaesthetist. He studied medicine at St John’s college, cambridge and The Middlesex Hospital, London, allowing him to qualify as a doctor in 1978.

He was appointed consultant Orthopaedic Surgeon to Peterborough in January 1991.

Spinal surgery is part of a spectrum of treatments available from the multidisciplinary team Mr Lewis works with which includes pain management, radiology consultants as well as physiotherapists and acupuncturists.

fitzwilliam Hospital offers a broad range of expertise to give back pain sufferers the best possible chance of recovery and great patient quality care, with spinal clinic appointments available six days a week. from diagnosis to treatment, fitzwilliam Hospital offer surgical and non-surgical treatments with a team of spinal consultants, pain management consultants, physiotherapists, podiatrists and radiologists. Treatment typically involves a combination of painkillers, acupuncture, exercise classes and manual therapy, such as physiotherapy. you may also try pain clinics, pain management programmes and pain relieving injections including facet joint injections or nerve root blocks.

Mr Varley has extensive experience in sports injuries, particularly the use of ligament reconstruction of the knee, trauma surgery and battle field surgery scenarios.

“From diagnosis to treatment, Fitzwilliam Hospital offer surgical & non-surgical treatments.”

Mr Trivedi has specialist interests in spinal, cerebrovascular and skull base surgery.

He has gained proficiency in minimally invasive surgery techniques and his spinal practice includes treatment of spinal trauma, infection and tumours.

Mr Spinos has interests in minimal invasive surgery, back pain, disc prolapse, neck pain, carpal tunnel, fusion surgery and sciatic pain.

Mr wpjcok’s interests include degenerative disc disorders of the spine, back pain and sciatica, spinal deformity and spinal trauma and post traumatic disorders. n Visit www.fitzwilliamhospital.co.uk or call 01733 842348 for more information.

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SPecS appeal

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beautiful designer eyewear for autumn and winter from simmons optometrists

burley road, oakham

Bespoke: Silhouette frames are frameless and completely bespoke. choose the arms and bridge to suit you, then determine the size, shape and thickness of your lenses to design your own glasses. Available in hinged or hingeless frames, they’re lightweight and come in 16 colours, £call.

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Colour: Speaking of colour, william Morris produces these blue to red graduated glasses with asymmetric frame surrounding the lenses. with a simple design, they’re contemporary and, we think, really very stylish, £149.95.

Unique: Alternatively, why not opt for something really different.

These OwP frames are finished in Mother of Pearl and are a special edition frame for those who really want to stand out from the crowd £call.

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Men: Men haven’t been left out of the style revolution either.

These Police frames are on-trend, created in stainless steel.

They’re thin, lightweight and hardwearing, finished in grained blue £169.95.

5 Stripes: These frames reflect another on-trend look, with blue and tan stripes at the edges of the lens surrounds and along the arms. One of the Simmons’s niche brands, OwP has a wide range of stripe and zig-zag designs £214.95.

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Designer: Many designer fashion names have launched their own frames over the years, with christian Dior, pictured top, £239, and Joules’s hunting-themed frames, pictured middle, £129.95, as two popular examples.

Pictured above is gucci’s metal lace design in black £209.

Award winning Simmons Optometrists on Oakham’s Burley road are at the forefront not just of fashion, with a choice of over 1,000 frames, but of eyecare excellence too.

The firm was established in 1974, with current owners James and Manjula Alexander taking over in 2006. The practice keeps growing through its reputation as a centre of excellence for eyecare, contact lenses and glasses.

“An eye test can help find a huge range of conditions, so we’ve invested in the latest diagnostic equipment to look after not just our patients’ eyesight, but their overall health too,” says James.

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Children: Simmons has nearly 200 children’s frames too, many of which are free with an nHS optical voucher. for younger children there are themed frames like Star wars, whilst older children will appreciate the trendy styles and colours available, from rock Star £14.95 to M’s at £9.95.

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Leather: And finally, especially unusual are gucci’s cuir leather frames.

The tan leather is underpinned with stainless steel for extra strength, £279.95.

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Materials: Opt for unusual materials like Scandinavian brand Skaga’s eco-friendly recycled acetate range, textured to resemble wood £199.95.

Also pictured is OwP’s blue stainless steel frame with brown hints £209.95.

“we’re one of just 180 out of around 6,000 Uk opticians to have the ultra-wide Optomap digital retinal imaging system. we can also take digital images and video of the front of the eye. This technology allows us to examine the eye more thoroughly and spot changes more easily, helping us diagnose problems earlier.” with three consulting rooms, an on-site lab offering a same day glasses and repairs service and their own free car park, there’s nowhere more convenient or better equipped in Oakham than Simmons to look after the sight and the health of your family.

n All prices include single vision lenses.

Children’s frames include NHS optical voucher allowance. For information on any of our featured products, visit 23 Burley Road,Oakham, Rutland LE15 6DH, call 01572 756434 or see www.simmonsoptometrists.co.uk.

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The Perfect

nightwear when a radio presenter asked marilyn monroe what she wore to bed, she famously replied â&#x20AC;&#x153;why, chanel no.5 of course...â&#x20AC;? this month, we recommend new or classic scents for autumn 2015, not only from chanel, but other fragrance houses, too. ideal gifts for a loved one at christmas, or to wear at parties this festive season...

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- autumn perfumes -

Lady Million Paco rabanne’s Lady Million eau De Parfum is still a bestseller at Oldrids.

A fresh and floral yet provocative scent.

50ml/£52.50, 80ml/£69.

Alaïa Azzedine Alaïa, clothes designer with featured fashions in many stores such as Harrods, has only very recently brought out his new fragrance which, like his clothes, creates a sexy second skin.

30ml/£42, 50ml/£62, 100ml/£85.

Olympéa Paco rabanne’s brand new fragrance called Olympéa is already popular with its smell of vanilla blended with floral notes.

30ml/£40, 50ml/£54, 80ml/£70.

Si giorgio Armani’s brand new fragrance called Si eau De Parfum is a very modern and elegant scent sold at Oldrids Department Store in Boston. It’s described as chic, sultry and intense yet soft at the same time. 30ml/£47, 50ml/£67, 100ml/£92.

Flowerbomb Viktor & rolf ’s flowerbomb eau De Parfum is another fragrance flying off the shelves at Oldrids. A full-bodied and opulent smell. 30ml/£50, 50ml/£69, 100ml£85.

Chance chanel chance is a classic fragrance, bestseller in most stores and has many variations. However the classic eau De Parfum is still the favoured spray.

It’s considered unexpected, sparkling and romantic. 35ml/£49, 50ml/£68, 100ml/£96.

Coco Mademoiselle chanel’s coco Mademoiselle took the lady’s fragrance industry by storm this year.

It’s one of the most favoured and best selling perfumes on the market at the moment boasting an oriental, fresh, floral jasmine-rose accord, as light as a petal.

35ml/£49, 50ml/£68, 100ml/£96.

Diamonds Violet As part of the Diamonds collection in georgio Armani’s eau De Parfums, Diamonds Violet is the very latest. It’s a sweet and addictive smell.

36ml/£30, 52ml/£37.

Loverdose Red Kiss Diesel’s iconic Loverdose perfume has become so popular that they had to bring out something new in the same range. with a similar scent to the original Loverdose, red kiss adds passion and a strong blackcurrant smell. 30ml/£33, 50ml/£42.

Alien Thierry Mugler’s Alien is one perfume in the small collection of women’s fragrances the brand has included the strong-scented Womanity and the floral Angel but Alien seems to be the best seller at Oldrids & Downtown at the moment with a very different smell to others yet still very pleasant. 30ml/£50, 60ml/£69, 90ml/£83.

n We sourced the bestsellers and latest fragrances from Downtown Superstore, Gonerby Junction, Grantham.

See www.oldrids.co.uk.

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Renowned Rutland artist Peter Barker has opened an impressive new Art gallery in Uppingham. It is light, airy and spacious, and filled with original paintings of such spellbinding quality you might find it difficult to drag yourself away.

“By the number of art-related outlets dotted about the county, rutland folk are a discerning lot, and clearly love things of beauty,” says Peter. “So it made perfect sense to open a gallery, especially for the type of art I had in mind to exhibit. The area is well catered for when it comes to ultra modern, contemporary work, so my aim was to introduce exceptional representational art. I think you will find there will be no Emperor’s New Clothes on our gallery walls!” what clearly sets this gallery apart is that Peter is a painter himself and knows the artists personally. He therefore has in-depth knowledge about each painter’s background, their character and technique, awards and accolades and what drives them. This enables him to pass onto buyers insight into a particular artist’s work they admire.

Peter Barker himself has a huge following. for over thirty years, work by this Oxfordshire-born artist has graced the walls of many well-known British galleries. He has won numerous awards at some of the major London Art Societies and last year was granted associate membership of the royal Society of Marine Artists.

His breathtaking landscapes are indeed a joy to behold, and so utterly convincing, one is almost tempted to reach out a hand to touch a crunchy peak of white snow or dip a finger into the cool, sun-spangled water.

Peter is a very personable fellow, bursting at the seams with enthusiasm, and by his own admission can wax lyrical about the subject he holds closest to his heart.

Mostly though, you will find him painting in a corner of the gallery, brush in hand and eyes riveted to his 142

Peter is keen to promote a relaxed atmosphere and wants people to be at ease when they visit the gallery and not feel the pressure or intimidation often associated with such hushed places.

superbly talented artists. Among those is the much celebrated David curtis, a man who represents the gold standard of modern day real painters. There’s also Peter Brown, affectionately known as Pete the Street, renowned for his miraculous ability to capture fleeting movement in bustling street scenes with incredible speed and dexterity, undoubtedly a giant among plein air painters.

“Buying a piece of art is very personal, and should never be rushed,” he points out. “After all we’re not selling groceries, but something extra special, something they need to fall in love with,

Then there is the luminescent and quirky brilliance of John Lines, astounding watercolours of Trevor Lingard, naturalists David cowdry and David Miller’s incredible wildlife

canvas as he creates another masterpiece, and this he certainly needs to do to keep up the demand for his work. He is, however, always happy to chat as he shares information about his techniques and the craft of painting.

PeTer BArker

fIne ArT Rutland’s newest gallery

Rutland Artist peter barker recently opened a new gallery at welland valley garden centre near Uppingham. it showcases both work the artist has created himself, plus pieces from other renowned wildlife and naturalist artists, many of whom are exclusive in Rutland. this month we meet peter in the gallery to find out more...

Words: Jane Edkins. something that in a sense will become a part of their home.”

It took a long, arduous year for the gallery to come to fruition, but long before the first floorboard was laid, Peter knew which artists he wanted to represent, the only criterion being that they had to be outstanding painters. fortuitously with his background in the field, he was able to gain the trust of those he handpicked and to his delight everyone came on board. Besides himself, the gallery boasts over thirty

portrayals, graham webber and David Pilgrim’s masterly and economical brushstrokes, impressionistic Tina Morgan, and stunning work of canadian Deborah Tilby, fresh and vibrant work of Haidee-Jo Summers, and other great talents too. n Over the page we’ve examples of art from Peter’s gallery. The gallery is situated within the grounds of Welland Vale Garden Inspirations, Glaston Road, Uppingham LE15 9EU, and easily accessible, just off the A47, or to find out more visit www.peterbarkerfineart.co.uk.

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- fine art -

>>

1.

1. Michael Norman ‘Passing shower,’ exe estuary.

2. Trevor Lingard ‘In your Dreams.’

3. Peter Barker ‘The Big freeze at Lyndon.’

4. John Lines ‘Valley farm.’

5. Derek Daniells ‘Santa Maria Della Salute.’

6. David Curtis ‘London Skyline.’

3.

“Peter knew which artists he wanted to represent, with the only criteria being that they had to be outstanding painters...”

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4.

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2.

5.

6.

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new InHerITAnce TAX

eXeMPTIOn fOr HOMeS

as house prices have been increasing, more people have found that the value of their home was potentially bringing their estate into the scope of inheritance tax (iht) on their death; for such taxpayers, the iht main residence nil rate band (mrnrb), introduced in the july budget, will be good news.

How will the new measure work? when you die, if the value of your estate exceeds the nil rate threshold of £325,000, IHT is charged on the excess at a rate of 40%. where any of the nil rate band remains unused on the death of a spouse or civil partner it can be transferred to use against the estate of the survivor.

The new measure will provide an additional IHT nil rate band to an individual; starting at £100,000 from 6 April 2017 and rising to £175,000 from 6 April 2020. for a couple, any part of the MrnrB remaining unused on the first death will be transferrable - irrespective of the date of the first death.

Post 5 April 2020, for a couple where there is a transfer of the whole of the mainstream IHT nil rate band and the MrnrB £1m can be exempted (£325,000 x 2 + £175,000 x 2). A single person will only ever have the potential to shelter from IHT, post 5 April 2020, £500,000 (£325,000 + £175,000).

£150,000 in August 2020 that will be the maximum MrnrB that can be claimed. There is no scope to utilise the remainder of the main residence nil rate band against the general estate. The Budget announcement did indicate that there would be a measure of protection available where a person has “downsized” their home and how this will work is currently under consultation. for the relief to apply the property must be left to one or more direct descendants on death. A direct descendant, as well as lineal descendants, will include an adopted child, a step-child or a foster child.

As the final legislation is yet to be published, it is uncertain whether the property needs to be the subject of a specific gift in the will of the deceased, or whether the exemption can be claimed if the property is included as part of a gift of the residue of the estate.

Will I qualify?

It is unclear whether the MrnrB can be claimed if the will leaves the home in trust for the benefit of a direct descendant; and this may impact upon those who, for various reasons, may not wish to leave a property outright.

The MrnrB band can only be set against the value of a residential property in the deceased’s estate, which has at some point been their home - it will not apply to investment properties such as buy-to-lets.

There is no doubt that the new IHT main residence nil rate band will be a benefit to many estates but, as always, you should seek professional, tailored advice.

Only one residential property can be covered by the exemption it cannot be used against the value of the main family home and a second home.

To contact a member of our wills, Trusts and Probate Team for help and advice visit www.chattertons.com.

The value of the MrnrB will be capped at the value of the deceased’s interest in the home. Therefore, if a house is worth

Chattertons offer a full range of Legal Services and Independent Financial Advice.

For more information about any of our services or to contact a member of our team please visit www.chattertons.com.

trust us to take care of it

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- law -

Regional Commercial

eXPerTISe JMP Solicitors has undergone a period of rapid growth over the last year seeing their Grantham office double in size in terms of personnel as well as introducing new client services into the operation, such as conveyancing, family law and commercial law...

In April this year, JMP Solicitors was awarded the coveted title of ‘grantham Business of the year’ at the grantham Business Awards and has recently received further good news with confirmation that it has been selected by chambers and Partners (one of the leading legal service client directories) as a law firm recommended for their experience and expertise in select areas of law.

taking time to understand their client’s business and to ensure that lawyer and client work together in a collaborative manner thereby reducing legal charge rates as compared to the more traditional reactive commercial law provision that has become standard in more ‘traditional’ law firms. Part of the success in growing the commercial department (and indeed all the services at JMP Solicitors) is the personal manner in which they handle every matter. The firm’s strapline was implemented to reinforce the name of the firm and is very much central to the ethos of the firm; ‘law, just more personal.’

“The firm’s strapline ‘law, just more personal’ implements the name and ethos of the firm...”

In January 2015, commercial lawyer Philip Pheasey joined the firm to head up the new commercial law department established to provide a modern and dynamic service to businesses throughout Lincolnshire and nottinghamshire. working alongside the Operations Manager, Simon Oates, the commercial department now has established business relationships with a wide range of companies offering a sectorial approach in terms of delivering its commercial services.

Simon Oates said “we have categorised our range of services into sectors to reflect those adopted by the Department for Uk Trade and Industry. This enables us to communicate with clients through news briefings and seminars ensuring the right people receive the right information at the right time.”

JMP Solicitors takes a proactive approach in delivering commercial legal services by

An example of this can be seen in the testimonial from Tony Lee (creative Director of giger Media) who has been a long term commercial client of the firm and who now receives our creative and media sector briefings: “we have found JMP to be a real asset to giger Media, and their help and advice from staff contracts to general business legality has been invaluable, particularly to us as a business in the creative sector with matters such as trademark issues and contracts specific to our industry. Very personable and approachable, and definitely an organisation to have in your corner.”

One of the key selling points for commercial legal services at JMP Solicitors is that commercial lawyer Philip Pheasey has first

hand experience in owning and running a business and therefore offers practical solutions to legal enquiries based upon experience, expertise and commercial sense.

Philip informs clients at the early stages of the relationship “I advise every client as if it was my own money I was spending”. This isn’t just rhetoric as directors and shareholders are more likely now (more than ever before) to move their business to ensure that the advice received isn’t just based upon law but also makes financial sense.

A particular growth area of commercial legal services that has enabled Philip to develop a special interest for private clients is that of compulsory purchase orders arising from transport or regeneration projects. As well as regional projects that surround the development of local highways, he receives regular instructions from property owners and investors concerning property that is subject to a compulsory purchase order.

Philip Pheasey is a Solicitor-Advocate (Higher courts civil) which gives him the same rights of audience as barristers in the civil courts throughout england and wales.

Find Out More: To instruct Philip Pheasey in connection with your business law requirements you can contact him on 01476 565 295 or by email on ppheasey@jmp-solicitors.com. To visit, go to Dysart Road, Grantham, NG31.

Telephone: 01476 565 295 Web: www.jmp-solicitors.com.

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- bulley davey -

Bulley Davey: Celebrating

80 yeArS the years have certainly added up for certified accountants and chartered tax advisers Bulley Davey. based in peterborough and stamford, the firm is celebrating its 80th year as a forward thinking firm which also has respect for its eight decade heritage...

Bulley Davey is used to dealing with big numbers, but the accountants are especially proud of one number in particular this year: 80. That’s the number of years the firm has been trading. The company now has eight offices throughout the region and was originally established back in 1935 by Mr Maurice ernest Bulley.

The company has changed and grown during its eight decades and has developed an enviable local reputation as forward thinking, yet maintains its original values of providing first class personal service to its clients.

Bulley, Davey & co. was formed in the early 1970s when Mr Bulley and Mr ron Davey formed a partnership. Mr Davey had been working with St neots and Bedford based Parrot and grover.

to provide a personal, first-class service to each of our clients – the same commitment Mr Bulley made on his first day – and we will continue this commitment in the decades to come.”

Initially Mr Bulley continued to look after operations in the north, and Mr Davey looked after business in the south. Sadly, Mr Davey passed away prematurely.

Bulley Davey now has eight offices in Peterborough, Spalding, Oundle, Stamford, wisbech, corby, Holbeach and Hitchin and employs more than 100 members of staff.

“80 years in business is a tremendous achievement. The world of accountancy has come a long way since Mr Bulley established the firm in 1935...”

Ian Brown, Managing Director, is delighted the firm has reached this milestone. He says: “80 years in business is a tremendous achievement for any firm. The world of accountancy has come a long way since Mr Bulley established the company in 1935 – a period of The great Depression.”

Mr Bulley started working as an accredited accountant and liquidator at 30 Midland road, Peterborough in 1935. He then joined with two partners to form Maurice e. Bulley & co., after the Second world war, and acquired a Spalding office following changes to the way farmers had to pay their tax.

150

Mr Brown added: “we have just come out of another financial recession, and the firm is helping and seeing businesses thrive.” “we have just expanded our operation in wisbech, and very recently opened a brand new office in Stamford. we are also investing in new ways of working and technology to keep improving the service we can provide to our clients.”

“However, our success is, without a doubt, founded upon our commitment to continue

The company now has 13 directors across its offices; Ian Brown, Andy Atkins, Mitchell Burden, rachael Dudley, nick Barks, Michael gregson, Julian Higgins, richard Leighton, David webb, Peter wright, graham Darbourne, richard Moor and rachel ward.

The firm also has a number of dedicated specialist departments dealing with a range of matters such as tax planning, corporate finance, wealth management, insolvency and business recovery.

As part of the 80th anniversary celebrations the company will be holding a number of celebratory events for its colleagues (past and present), clients and friends. n For more information about Bulley Davey call 01780 769303 or see www.bulleydavey.co.uk

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to view and purchase photographs from the event visit www.pridemagazines.co.uk

Oakham School

Celebrating Success at the 2015 Leaverâ&#x20AC;&#x2122;s Ball Pupils from Oakham School were given a fitting farewell at their Leavers Ball. They were accompanied by their parents, and members of staff who have taught and supported them throughout their school career. Having worked hard for their A Levels and IB exams, they relished the opportunity to have some fun and to enjoy the company of the friends they have made during their time at Oakham. guests enjoyed a superb meal, and entertainment by professional band funk Soul Brother. The evening culminated in a magnificent firework display. The event certainly went with a bang and the students are wished all the best for their future studies and work. n To find out more about Oakham School, visit www.oakham.rutland.sch.uk.

feature your event in our magazine.

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call 01529 469977 and speak to our events desk...

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purchase photographs from this event online. visit www.pridemagazines.co.uk.

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- motoring -

BUSIneSS

cLASS a new breed of COMPACT exeCUTIVe CARS is ensuring there’s no need to look to firms’ larger models for COMFORTABLe TRAVeL, and with LOWeR RUNNING COSTS than ever, travelling business class has never been more accessible...

Words: Rob Davis.

The new Audi A4: Lighter, larger inside, greener and more economical. The new A4 borrows technology from the firm’s larger, more expensive models.

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The new Audi A4 will go on sale this month, and it’s a very important car for the firm.

Audi sells dramatically more A4 models than its larger A6 and A8 models. That’s little surprise, given that the ever-larger, more luxurious and more economical ‘c’-sector (compact) executive models like the A4, and its rivals, BMw’s 3-Series and Mercedes Benz’s c-class are so good.

There’s so little inducement now to opt for the three firms’ large executive (5-Series, A6, e-class) or luxury (7-Series, A8, S-class) models. essentially, the A4 and its rivals are large enough, and luxurious enough for even the most discerning motorist, and there’s more good news too.

audi’s new a4 has a british challenger - a spitfire to the three messerschmitts jaguar’s new class-leading xe is in showrooms now...

cars in this sector are also becoming faster and greener. Audi will debut a 95g/cO2 engine in the new A4 which will mean lower company car bills and allow careful drivers to achieve 75mpg.

Of all the motoring sectors in the Uk, this is the most fiercely contested. BMw’s 3-Series has just been treated to a major facelift with a fresh interior and newly revised engines. Mercedes, meanwhile, have been enjoying great success with its c-class which dramatically improved quality and appeal, infusing the smaller car with the plush cabin from its much pricier models.

And then there’s the British challenger.

A Spitfire to the three Messerschmitts, Jaguar’s new Xe is now on sale, it’s the firm’s smallest model, but one which seriously impressed motoring journalists sufficiently to declare it the new class leader.

Audi has had to ensure that by relaunching the A4, it’ll instantly become the class leader in the sector. Despite our featured model’s controversial paint job, most of these models will spend their time shuttling business people from meeting to meeting, so it’ll need to show considerable aplomb on the county’s ‘A’-roads yet remain sufficiently composed for supermarket trips and parents tackling the daily school run. >>

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- motoring -

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>> If anything disappoints, it’s that the new A4 looks very similar to its predecessor, perhaps a tiny bit sharper here and there.

Its conservative looks, however, masks the fact that the car has been completely reengineered.

The car uses the firm’s new MBQ floorplan, which will be used as the base for other models and is already used in the large Q7 SUV, but it was developed specifically for the A4.

The result is a 120kg weight saving over the old model; it’s lighter, resulting in a drive that’s both sportier and more economical.

It’s also the most aerodynamic A4 ever.

In conjunction with 2.0TDI Ultra engine, and redeveloped automatic and manual gearboxes, that gives the A4 unprecedented frugality and refinement.

Above: Audi’s A4 will be available in four-door saloon and estate derivatives.

Deliveries will begin in winter.

The A4’s AdApTive cruise conTrol leTs The cAr AccelerATe, brAke And even sTeer iTself.... iT’s essenTiAlly An AuTopiloT! The new model is also better equipped than ever with some impressive technology more commonly found on much more expensive cars.

The car’s adaptive cruise control can be specified with active lane assist meaning a driver could, on fast A-roads or motorways, take their hands off the wheel as the car accelerates, brakes and even steers itself automatically. It’s essentially an autopilot.

ElEctric cars arE finally hErE... audi’s most frugal a4 is also up against a new challenge - the arrival of electric cars. Mercedes Benz’s C350E will achieve 166mpg, and emit just 45g CO2 meaning cheaper tax bills for company drivers. On sale now, its costs from £37,820.

Elsewhere there’s 17” alloys, Bluetooth, climate control, a colour screen and keyless go all as standard. Meanwhile a new generation of navigation has voice recogni157

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- motoring -

tion, and wi-fi internet as standard.

To improve comfort the cabin is also more spacious, with more room in the rear and a boot that’s larger than ever.

The car is due to make its debut at the frankfurt motor show in September, as Pride goes to press. Though exact details of specification have yet to be announced, expect a base Se model, and a sportier S-Line trim. S-Line Audis are usually firmer in ride, and as Se models are already well-specified, we’d recommend the base Se model with Audi’s frugal Ultra engine.

Top: The A4 also debuts a range of new colours though many will be ordered in more subtle shades than this!

factor in extra cash for Audi’s exhaustive optional extras list or if you’re really concerned by bad weather and muddy farm tracks, the excellent Quattro four-wheel drive option.

Above: The car’s cabin is larger than ever, with specification taken from the firm’s larger A6 and A8 models.

whilst basic models offer all of the performance you’ll ever need plus unprecedented economy, those with deeper pockets or those unconcerned with keeping their company car tax bills low will enjoy the firm’s 3.0V6 diesel engines even more.

The A4 was always excellent, and the new model is better than ever. It’s evolutionary, rather than revolutionary, in styling especially, but a contender for class-leader. whether you opt for an A4, 3-Series or c-class won’t be determined by whether one is a ‘better’ car than the other - because they’re all potential class leaders - but merely by personal preference. n Audi’s A4 is on sale from September with deliveries in winter. Avant models will follow in spring. Prices are likely to start at £28,000.

THe NeW AUDI A4’S Key RIVALS... the compact executive sector is the most fiercely contested in the uk car market 158

BMW 3-Series

£24,975

For: excellent handling and ride.

Against: conservative looks. verdict: HHHHH

Jaguar xe

£26,990

For: looks, ride/handling balance.

Against: rear/boot space. verdict: HHHHH

Mercedes C-Class £27,665 For: beautiful cabin, technology.

Against: gruff 4-cylinder engines. verdict: HHHHH

Lexus IS

£28,995

For: low emission hybrid.

Against: cvt gearbox. verdict: HHHHH

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- stamford georgian festival -

Stamford Georgian Festival takes place at the end of September, and one of the event’s keenest ambassadors is BBc TV historian and author Lucy worsley.

Lucy believes it’s time to ‘rewrite history’ to encourage both children and adults to take more of an interest in the subject. This month, we spoke to Lucy to find out why celebrating Stamford’s georgian heritage is so important.

Q. Where did your appreciation for history begin, was it fostered at school or later on and what draws you specifically to Georgian history? when I was at school, the subject that seemed the least like ‘work’ was history.

It seemed almost like play, and now my work to me feels like intelligent play.

I know I’m very lucky! I got interested in georgian history as one of the curators working at kensington Palace, george II’s home.

I always, as long as I can remember, wanted to write books. So it was obvious to me that I wanted to write a book about georgian history, based at kensington Palace... which is what my book The courtiers was.

Q. You’ve studied many aspects of history. Is Georgian history the best era in your opinion?

It depends what I’m working on at any given time! This year Hampton court Palace (another of the sites I’m responsible for as a curator) is 500 years old, so I’ve been saying how interesting the Tudor period is recently. And I’ve meant it too! every age has something to recommend it. But the georgians are close to my heart, and we did a lot of work on them last year, 2014, because it was the tercentenary of the start of the georgian, with the arrival to the throne in 1714 of george I. Q. How familiar are you with Stamford, how representative is it of the quality of Georgian history preserved today? well, it's a terrific georgian town.

Although the great big house only a hop, skip and a jump away is better known for its elizabeth architecture, of 160

course. But georgian Stamford is so ‘of a whole’ that it’s on a par with Bath, in my opinion.

job to raise money for the charity: which looks after the unoccupied royal palaces.

Q. What can we expect from Stamford's Georgian Festival, what part will you play and why should locals engage with the preservation of the town's architecture and history?

Q. What do you feel has been your greatest achievement, what do you want to achieve in the future in the world of history and media?

I'm going to be giving a couple of talks at the festival, but I'm just one event among many. I love the way that towns like Stamford now have these festivals so that people can revel in history - for education and entertainment too.

Occasionally I get a letter from someone which reads something like ‘I watched one of your programmes, or visited one of your exhibitions, and I went on to read a book about the subject. Then I got really interested, and did an evening course. And now, three years later, I've just finished my

rewriting

HISTORy with georgian historian lucy worsley this month we speak to BBC TV HISTORIAN and author lucy worsley ahead of the STAMFORD georgian festival. lucy was fascinated by the era as a child and wants to instil the same passion for the period in others, at an event designed to CeLeBRATe the town’s HeRITAGe Interview: Tilly Wilkinson.

Q. As an author, broadcaster, curator of the Royal Palaces and lecturer, you've a pretty broad profile… which do you enjoy most and do each of the above have a common aim of promoting interest in the Georgian era? well, I enjoy all my activities, but my main job is chief curator at Historic royal Palaces and that takes precedence. As well as letting people know that history can be fun, it’s my

history degree at the Open University.’

Those letters really do make my heart swell with pride. n Stamford Georgian Festival takes place from 25th-27th September. Highlights include fashion shows, walking tours, an organ recital and performances by Shoestring Theatre. Lucy will launch the festival on Friday 25th. For the full programme see www.stamfordgeorgianfestival.co.uk

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crosswords CRyPTIC CROSSWORD test your lateral thinking skills with this month’s cryptic crossword. each puzzle has a set of perplexing clues to unravel, and as every lover of logic knows, the frustration is all part of the fun!

ACROSS 7. wrap for old female, affording protection in gale? (9) 8. Indication of direction to take from a river bank (5) 9. fool disturbed monarch who's modified form of entertainment (5,4) 10. fish move across frozen lake, say (5) 12. Son on piano in old-time musical performances (6) 13. March past made him homesick (8) 14,17. remote possibilities in houses accident damaged? (They're found in parts of other rows) (7,7) 17. See 14 20. Trout, say, that's good, if held back in a piece of net (4,4) 22. religious teacher cut short by the Parisian mob (6) 24. examine small change in front of garment (5) 25. By a list it gets impaired? (9) 26. general holding large gun (5) 27. I must talk in order to save time, in a way (9)

DOWN 1. Medication provided when upset is a tonic (6) 2. Puts back a record player belonging to us, with note inside (8) 3. Sea, we hear, reaches higher level, producing these? (6) 4. Sign agreement with nothing but changes? certainly (2,5) 5. Like speech uttered in halting way, as no word should be (6) 6. Once unit has regrouped, carry on (8) 11. weapon originally featuring in casebook of Sherlock Holmes (4) 15. fearless university supporter mounted attack (8) 16. guardian, for one, hasn't finished house in Dublin (4) 18. counts, for example, as virtue (8) 19. Labour anticipated providing incentive for this kind of union (7) 21. Tree doctor covering area brought in to preserve against decay (6) 22. ready to return english bishop imprisoned by judge (6) 23. Hospital's ending an examination — there's no news after that (6)

DOWN

1. Universe seen as a whole (6) 4. Spiny tree or shrub (6) 8. (Old) record material (5) 9. Drinking mug (for a stout man?) (4,3) 10. To Peter (anag) (7) 11. A line dance? (5) 12. Squishy green food (5,4) 17. Japanese poem of seventeen syllables (5) 19. graphics (7) 21. Shut up! (7) 22. Automatic worker? (5) 23. "I've discovered it!" (6) 24. great fear (6)

1. Hole (in a tooth?) (6) 2. ray of light (7) 3. Baby nocturnal raptor (5) 5. Booth — kiosk (7) 6. Of folk music (or spicy cuisine) from southern Louisiana (5) 7. knitted blanket — sheepskin coat — large dog (6) 9. Dessert of sponge soaked with wine or spirits (5,4) 13. Soviet space orbiter (7) 14. Dribble copiously (7) 15. Pure (6) 16. Person sliding over ice (6) 18. Less well (5) 20. Brief and to the point (5)

CRyPTIC ANSWeRS

QUICK ANSWeRS

QUICK CROSSWORD

ACROSS

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