RutlandPride
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APR 2016
RUTLAND’S BARN CONVERSION HOMES
SPRING GARDENING
COVERING STAMFORD & THE WHOLE OF RUTLAND
RutlandPride
THE LIFESTYLE MAGAZINE FOR HIGH QUALITY HOMES
Great ideas for Rutland’s Homes & Gardens this spring...
Capability Brown’s Burghley Landscape THE EVENT
KILIMANJARO CHARITY BID
£3.70
Eating Out in April
The Cherry House, near Werrington
Tackling the Tanzanian mountain to raise money...
WE’RE SEEING STARS Celebrity Acts Visiting Rutland this Season
Page 22.
THE QUORN HUNT’S END OF SEASON BALL Images from the black tie event... Page 18.
QUEENSGATE FASHION TIPS Stunning fashions for any occasion this season...
Russell Watson Classical Crossover Star With outfits chosen by John Lewis’s professional stylists. From Page 137. xx.
EXCLUSIVE
APRIL 2016
Brings Opera to the Area
This Month: Golf in Rutland - from clothing to coaching to courses...
Page 50
Page 38
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How far would you go for a cause you believed in? 6,860 miles? 5,900 metres up? That’s how far Michelle Durant went last month when she conquered Kilimanjaro to raise money for the Alzheimers Society.
JULIAN WILKINSON MANAGING DIRECTOR & PUBLISHER
We’ll pick up Michelle’s story later in this edition, and we’ll pick up on the story of Lancelot ‘Capability’ Brown, whose work creating the look and feel of Burghley House’s parkland is celebrated this month as part of the landscape architect’s 300th anniversary.
Also this month, we meet the smartly-dressed folk of The Quorn Hunt, with images from the group’s annual Hunt Ball, and we’ve an interview with classical-crossover artist Russell Watson, who appears at Leicester’s De Montfort Hall on 13th April.
Whilst Churchill may have claimed that golf is a ‘good walk, ruined,’ we beg to differ, and present some of the area’s most challenging - and beautifully landscaped - courses to recommend, as well as providing tips to improve your game.
ROB DAVIS, EDITOR 01529 469977, editor@pridemagazines.co.uk
RutlandPride
APR 2016
RUTLAND’S BARN CONVERSION HOMES
SPRING GARDENING
COVERING STAMFORD & THE WHOLE OF RUTLAND
THE LIFESTYLE MAGAZINE FOR HIGH QUALITY HOMES
Capability Brown’s Burghley Landscape THE EVENT
KILIMANJARO CHARITY BID
£3.70
Eating Out in April
The Cherry House, near Werrington
Tackling the Tanzanian mountain to raise money...
THE QUORN HUNT’S END OF SEASON BALL Images from the black tie event... Page 18.
QUEENSGATE FASHION TIPS Stunning fashions for any occasion this season...
Russell Watson Classical Crossover Star With outfits chosen by John Lewis’s 137. professional stylists. From Page xx.
EXCLUSIVE
Brings Opera to the Area
This Month: Golf in Rutland - from clothing to coaching to courses...
Page 50
WE’RE SEEING STARS Celebrity Acts Visiting Rutland this Season
Page 22.
Page 38
COVER PHOTO
A sunrise shot of Rutland Water taken by Dave Porter of Peterborough, one of a selection of locally shot images available to purchase as fine art prints at www.daveporter photography.co.uk.
Also, we’ve a brace of Eating Out recommendations including Rushton Hall and Werrington’s very pretty Cherry House. Best wishes for a wonderful month! Rob Davis, Editor.
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RutlandPride
APR 2016
RUTLAND’S BARN CONVERSION HOMES
SPRING GARDENING
COVERING STAMFORD & THE WHOLE OF RUTLAND
THE LIFESTYLE MAGAZINE FOR HIGH QUALITY HOMES
Capability Brown’s Burghley Landscape THE EVENT
KILIMANJARO CHARITY BID
£3.70
Eating Out in April
The Cherry House, near Werrington
Tackling the Tanzanian mountain to raise money...
Page 50
WE’RE SEEING STARS Celebrity Acts Visiting Rutland this Season Page 38
Page 22.
THE QUORN HUNT’S END OF SEASON BALL Images from the black tie event... Page 18.
QUEENSGATE FASHION TIPS Stunning fashions for any occasion this season...
Russell Watson Classical Crossover Star With outfits chosen by John Lewis’s professional stylists. From Page 137. xx.
EXCLUSIVE
Brings Opera to the Area
This Month: Golf in Rutland - from clothing to coaching to courses...
With best wishes from the Rutland Pride team Managing Director and Publisher: Julian Wilkinson. General Manager: Ian Bagley. Executive Editor: Rob Davis. Features Editor: Tilly Wilkinson. Graphic Designer and Customer Care Manager: Mandy Bray. Accounts Manager: Sue Bannister. Distribution: Joe Proctor. National Sales Manager: Zoie Wilkinson. Sales Manager: Roberta Hall. Sales Executives: Sian Jarratt, Emily Brown, Carissa Clay, Hayley Scott, Jessica Cobbold, Sarah Allen, Yvette Curry, Aileen Perolio-Jones and Cassy Ayton.
www.facebook.com/rutlandpride Why not follow us on Facebook? You can keep up to date with any news we may have for our lovely magazine!
twitter.com/@RutlandPride Follow us on Twitter so you can read our tweets. We’ll let you know what’s going on and keep you well informed! By supplying editorial or adverts to Rutland Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.
Enjoy Rutland Pride, read it cover to cover. Pick it up, put it down and when you have finished with it pass it on. When everyone has had a good read, pop it in the recycle bin!
Pride Magazines Elm Grange Studios East Heckington, Boston Lincolnshire PE20 3QF Tel: 01529 469977 Fax: 01529 469978
www.pridemagazines.co.uk enquiries@pridemagazines.co.uk
Contents
06 18 22 30 42 50 124 137
April 2016
Our NEWS section features ‘good news’ stories, whilst our What’s On pages always have great ideas for live music and theatre events.
The QUORN HUNT recently held their annual hunt ball, and photographer Nico Morgan was there to capture the excitement!
Empingham mum Michelle Durant climbed KILIMANJARO recently to raise money for charity. Was it a case of mind over mountain? 300 years ago, CAPABILITY BROWN was transforming the UK’s country estates. This month Burghley House celebrates his legacy.
Meet classical artist RUSSELL WATSON at Leicester’s De Montfort Hall this month. We enjoy an exclusive interview with the star.
This month’s FOOD AND DRINK pages include a brace of mouthwatering restaurants and places to enjoy afternoon tea in the area.
Enjoy GOLF this month, as we review the area’s most challenging - and most beautifully landscaped - courses.
We’ve spring style on our FASHION & BEAUTY pages with advice from John Lewis’s personal stylists and beauty blogger John Rohnan-Wharff.
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County News Who’s cooking up a new showroom in Oakham? Oliver’s Kitchens. That’s who! Northamptonshire’s bespoke kitchen supplier now on town’s High Street
Tributes paid to Council Leader Roger Begy OBE Rutlanders have paid countless tributes to Councillor Roger Begy OBE, who passed away last month following a short battle with cancer.
“Roger was an exceptional Leader of the Council who was devoted to Rutland,” Sir Alan Duncan MP
“Councillor Begy was incredibly well-liked and respected by all Elected Members and will be greatly missed,” Kenneth Bool, Chairman RCC
“Roger worked tirelessly to drive the Council forward. His passion and enthusiasm helped to make Rutland prosperous,” Helen Briggs, Chief Executive RCC
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Oakham cooks can create a new room in which to indulge their passion with the arrival of Oliver’s Kitchens on the town’s High Street. “New for 2016 we are opening the firm’s first showroom in Oakham and will display and show off our stunning range of kitchens,” says Lucy Evetts. “When you think of a luxury kitchen, what do you imagine? Here at Oliver’s our ethos is to provide you with a stunning solid oak kitchen that is beautifully handcrafted both inside and out.” “Our factory, nestled in the heart of the Northamptonshire countryside is where the magic happens. It is great to be able to see the manufacturing process of your kitchen, but
Ian Curtis’s Rutland Pies prove popular with the upper crust... Well-established Rutland baker sets up new venture selling his meat and fruit pies online
there is nothing quite like being able to see the finished product up close.” “In our showroom you will be able to see the first class workmanship for yourself, open and shut all the doors, see the many options available.” “So come on in, have a cup of coffee and browse through our idea books and when you are ready, an appointment with one of our friendly, experienced kitchen designers will help to plan the kitchen of your dreams with 3D visuals to show how an Oliver’s Kitchen could become the heart of your home. n Oliver’s Kitchens opens this month at 1 High St, Oakham LE15 6AJ. Call 01572 503015 or click on www.bespokeinoak.com Langham baker Ian Curtis has been perfecting his pies for over 40 years. But, after being forced to give up his Northfield Farm production facility following a problem with the site’s electricity supply, he’s baking once more thanks to a new website and a new trading name.
Ian’s new venture is The Rutland Pie Company, and it’s the home of delicious meat, dessert and gluten-free pies, all of which are available to purchase online.
Ian was a National Pie Awards winner in 2009, 2010, and 2011, and has won additional awards from the British Pork Executive for his chicken, ham and leek pie, pork pie and steak and kidney pie. In 2010 one of his flagship products was awarded the illustrious Best Apple Pie title.
n For more information on Ian’s range, see www.rutlandpie.co.uk or call 01572 722058.
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Send your press releases and county news to: Features Editor via tilly@pridemagazines.co.uk.
Bread, Meat, Cheese is town’s newest food outlet
By the pricking of my thumbs, Stamford talent this way comes!
Inspired by London’s ‘street food’ movement, Stamford’s new Bread, Meat, Cheese offers an artisanal dining experience from this month...
Stamford Shakespeare Company reveals its trio of play for the 2015 season, with Macbeth, Tempest and its 2016 ‘wildcard’ play, Wind in the Willows...
Stamford’s Tolethorpe Hall Open Air Theatre is a must-visit attraction each year. Our annual pilgrimage in 2016 - which will be the 400th anniversary of The Bard’s death - will be to see one of two Shakespearean plays Macbeth and The Tempest and its ‘wildcard’ play, which will be Wind in the Willows.
It seems rather opprobrious to refer to the group as ‘amateur’ dramatic; each play has a cast of up to 70, and there are 100 team
Stamford: An interesting, independent new food outlet has opened in Stamford recently. Bread, Meat, Cheese is producing ‘artisan hand-held food’ in Red Lion Street – a take on New York deli style sandwiches, hot and cold.
“The simple idea is to create street-stall inspired sandwiches of a kind not found in any supermarket or chain outlet, all produced on site,” says Nigel Davis.
Bread Meat Cheese promises to be a welcome addition to Stamford’s daytime offerings, particularly at lunchtime.
Sandwiches such as Divine Swine, the company’s signature Porchetta in a Hambleton Bakery’s baguette served with salsa verde will feature on a regularly evolving menu all of which will be available online.
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Followers of @breadmeatcheese on Twitter will also be privy to a ‘secret menu,’ sandwiches from under the counter and will be offered latest news and special offers. The new venture stressed the importance it places on working with local suppliers and produc ers: “So many talk about provenance, but we will actively publicise where our ingredients are sourced; for example our meat suppliers are Groovy Foods of Bourne and RP Meats in Peterborough, cheese is primarily Lincolnshire Poacher and all bread is from Hambleton.” “We also offer coffee roasted locally, organic teas and interesting soft drinks.”
n Stamford’s Bread Meat Cheese is based in Red Lion Street from this month. For further information visit www.breadmeatcheese.co.uk.
members behind the scene working hard to host 80 shows a season at the 600 seater auditorium in the grounds of the Grade II* hall. Yet, all who work hard to produce the open air theatre’s productions are volunteers, so please do support the group and enjoy some fine acting! n The Stamford Shakespeare Company, based at Tolethorpe Hall, host their three productions in June, July and August, tickets available now. See www.stamfordshakespeare.co.uk.
Cobbler’s Nibble anyone? Food for thought in Melton this month...
Melton Mowbray’s Artisan Cheese Fair will this year be able to enjoy a record number of cheeses as 50 local and national cheese producers have now signed up to showcase over 300 of the UK’s best artisan cheeses.
The UK’s largest dedicated cheese fair will return for its sixth year from 10am to 4pm on 30th April and 1st May 2015 at the Cattle Market in Melton Mowbray.
Last year, over 8,000 cheeselovers visited the Artisan Cheese Fair and visitors to this year’s event will have the opportunity to taste and buy some of the UK’s rarest artisan cheeses including cow, goat and sheep milk cheeses. Exhibitors will include the 50th producer to sign up, Hamm Tun
Fine Foods whose Cobblers Nibble (pictured) is a multi award winning hard English cheese made a Northamptonshire Fresian herd.
Matthew O’Callaghan organiser of the Artisan Cheese Fair added: “The event is a must for anyone who loves cheese with some of the UK’s rarest examples on show to taste and buy.” n The Artisan Cheese Fair takes place on the first May Bank Holiday weekend. Entrance is priced at £3. For more visit www.artisancheesefair.co.uk
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NE
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£1,100,000
STAMFORD, LINCOLNSHIRE A CHARMING TOWNHOUSE WITH A DELIGHTFUL INTERIOR & SUNNY GARDEN IN THE HEART OF STAMFORD 3
5
2
EPC Rating: Exempt
NE
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NORTHBOROUGH, CAMBRIDGESHIRE A CHARMING PERIOD COTTAGE WITH A LIGHT FILLED INTERIOR SITUATED ON A QUIET COUNTRY LANE, WITH EASY ACCESS TO PETERBOROUGH AND STAMFORD 5
4
3
Fine & Country 2 St. Mary’s Street, Stamford, Lincs PE9 2DE Telephone: (01780) 750200 Email: stamford@fineandcounty.com www.fineandcountry.com
EPC Rating: Exempt
£845,000
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NE PR W ICE
£500,000
STRETTON, RUTLAND A CHARMING VILLAGE PROPERTY WITH A LIGHT-FILLED INTERIOR & SECLUDED GARDEN 3
4
2
EPC Rating: D
£525,000
BANTHORPE, LINCOLNSHIRE
A HANDSOME STONE BARN WITH A STYLISH, LIGHT-FILLED INTERIOR IN A RURAL LOCATION CLOSE TO STAMFORD 2
4
3
EPC Rating: D
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6 & 7 THE GREEN, LYDDINGTON
POA
THE OLD FARMHOUSE, BARROW
GUIDE PRICE £575,000
A charming five bed Grade II listed ironstone village property in need of modernisation and refurbishment located on the village green in this most sought after Rutland Village.
A traditional farmhouse of great proportions lovingly upgraded by the current owners with stunning countryside views sitting in a quiet corner of this popular village.
A detached family home on a generous plot offering spacious accommodation within walking distance of Oakham town centre in a most sought after residential area.
A stylish two bed apartment located on the first floor of a watermill conversion with glorious views over the communal gardens and the river below.
STAMFORD ROAD, OAKHAM
OFFERS OVER £700,000
NEWSTEAD MILL, STAMFORD
GUIDE PRICE £189,000
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34-38 The Square Market Harborough LE16 7PA
01858 433123
marketharborough@struttandparker.com
www.struttandparker.com
The Old Rectory, Aswarby
Guide Pride
£750,000
A substantial former Rectory in a delightful setting within 2.8 acres of gardens, and with the Company Tenancy of an adjoining 7 acres of pasture.
Manor Farm House, Lower Benefield
Offers in region of A C16 Manor House and Barn conversion annexe set within 5.3 acres of gardens, orchard and grounds, including the moated ancient scheduled monument site of C12 Benefield Castle and various outbuildings.
Strutt & Parker estate agents and property consultants work in partnership with clients to deliver their goals – whether their interests are in residential, commercial, rural or development property.
£1,000,000
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TC S S
EMPINGHAM
P.O.A.
A substantial range of traditional stone farm buildings, extending in total to approx. 10,000 sq.ft. with Planning Permission for conversion into 4 residential dwellings. These Barns were originally built by the Ancaster family and were part of the Normanton Park Estate. The development is situated approximately one mile to the east of the village of Empingham, close to Rutland Water.
W NE ICE PR
W E N
EGLETON £650,000 No Upward Chain A beautifully presented detached stone built property located in the heart of this premium Rutland village, close to Rutland Water and Oakham. The property offers good sized accommodation and stands in gardens and grounds of approximately 0.25 acres. 3 Reception Rooms, 4 Bedrooms, Master En-suite, Family Bathroom. Double Garage, Ample Parking. Energy Rating E.
W E N
EAST NORTON
WYMONDHAM Guide Price £700,000 Period stone farmhouse occupying a large unspoilt plot on quiet back lane in a picturesque village. With a host of original features, this substantial home offers extensive accommodation with 3 Reception Rooms, Office and 4 double Bedrooms. Energy Rating: E. An adjoining BUILDING PLOT is available by separate negotiation at a Guide Price of £200,000.
£560,000
Detached family home on edge of sought-after semi-rural village providing extremely spacious 4 dbl bedroom accommodation with gardens of approx. 0.75 A enjoying open countryside views. The property has been comprehensively upgraded to include AGA within kitchen, stylisish wood-burning stove, refitted en-suite shower room and a bank of 4KW solar panels. Adjoining PADDOCK available by SEPARATE NEGOTIATION.
BARROWDEN No Chain £575,000 Completely refurbished detached house situated in one of Rutland's most desirable villages and providing beautifully appointed redesigned contemporary-style accommodation with brand new windows, central heating, wiring and plumbing. Lounge, Study Area, new Dining Kitchen, Utility, Cloakroom, 4 dbl Bedrooms, new En suite, new Bathroom; dbl Garage, ample parking, re-landscaped gardens. Energy Rating TBC.
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NO FANFARE - NO FUSS JUST A FLAIR FOR SELLING PROPERTY
SO
LD SO
SO
LD
LD SO
SO LD
LD SO
LD
For a free market appraisal and a reliable service, we’re the ones to call
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Advertising Feature
Private Pension Consultation at the George Hotel, Stamford
We make pensions simpler for you, by explaining the rules, your options and providing you with guaranteed* advice
Smith Eliot Financial Management Ltd
Changes in Pensions – Hot Topics that we are currently discussing with our clients
The Government’s current statement of intention The Chancellor has resisted giving the green light to all pension reform…for now - Chancellor George Osborne’s Autumn Statement covered changes to the state pension and automatic enrolment, but steered well clear of pensions tax relief. The government’s response to its consultation has now been pushed back to spring. The consultation asked whether there is a case for reforming pension tax relief, which currently sees Income Tax on people's contributions returned to their pension pot, whether it is paid at the 20%, 40% or 45% rate. Targeting of higher and additional rate tax relief Experts have warned that higher and additional-rate tax relief will be targeted if the government decides to bring in a flat rate for everybody, or if it moves the UK to an ISA-style system where pension contributions are taxed, but withdrawals are exempt. For the moment, though, rates of tax relief remain unchanged. “This is welcome news for all higher-rate tax payers in the short term,” says Ian Price, divisional director at St. James’s Place. Any change to the current system would be highly complex and need careful planning, so the fact that the government has left pension tax reforms alone - promising a response to the consultation in next year’s Budget - perhaps suggests that an overhaul is more likely. Price says that investors will read between the lines. “You have to ask why the government needs more time to respond to the consultation if the changes are only going to be minimal,” he says.
Oliver Smith Dip PFS Director
Simone Harley CeMap Relationship Manager
Tax relief for high earners There had been speculation that the government would put an interim arrangement in place to stop high earners scooping up tax relief before any new regime is introduced. In the end, no such measure was announced by the Chancellor. “High earners may wish to consider taking this opportunity to maximise pension saving, because I’m more certain than ever that the current levels of tax relief may not be around for much longer,” says Price. If you're a high earner, you could add up to £180,000 to your pension this tax year and receive up to £81,000 in tax relief by using the carry forward rule. Good news if you have the ability to make such huge additions, but smaller sums will benefit too. If you have significant wealth in a pension already, it’s worth noting that the lifetime allowance reduces to £1 million in April. Whether the new system will mean scrapping the lifetime allowance altogether remains to be seen. In the March Budget pension savers will learn whether they will gain or lose from what could be the UK’s biggest ever pensions shake-up. The levels and bases of taxation and reliefs from taxation can change at any time. The value of any tax relief depends on individual circumstances. The value of an investment with St. James's Place will be directly linked to the performance of the funds you select and the value can therefore go down as well as up. You may get back less than you invested. *St. James's Place guarantees the suitability of the advice given by members of the St. James's Place Partnership when recommending any of the wealth management products and services available from companies in the group.
Jane Van De Vlot Executive Assistant
Stephen Smith Dip PFS Director
Victoria King Para Planner
Private Pension Consultation at the George Hotel, Stamford
Many potential clients are finding pensions a complex area of planning and are unsure where to turn for advice. The concern for private clients is where to invest their pension and for employers it is their obligations as an employer for auto enrolment which is the main concern.
We are seeing an increase in both selfemployed clients and business owners who are confused about how much they can invest in their pension especially when taking into account the annual allowance currently at £40,000, the reduced Lifetime Allowance of £1,000,000 and the money purchase of £10,000 which kicks in when you crystallise a personal pension. If you are a private client or an employer and you would like to find out more about how the possible changes will affect your own pension planning you are invited to book a 30 minutes private pension consultation with us on either 17th March or 7th April at the George Hotel Stamford.
To book your appointment or to request one of our pension guides please telephone us on 01572 759759 or pop into our office in Oakham.
Lisa Smith Dip PFS Practice Manager
Oakham Office: 35 Market Place, Oakham, Rutland LE15 6DT
35 Market Place, Oakham, Rutland, LE15 6DT 01572 759759 www.smitheliotfm.co.uk lisa.smith@sjpp.co.uk
• Investment Planning • Retirement Planning • Inheritance Tax Planning • Mortgages • Protection • Your home may be repossessed if you do not keep up repayments on your mortgage.
Smith Eliot Financial Management represents only St. James’s Palace Wealth Management plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products and service, more details of which are set out on the Group’s website www.sjp.co.uk/products.
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To view and purchase photographs from The Event visit www.pridemagazines.co.uk
The Quorn Hunt End of Season Ball 2016
The Quorn Hunt end of season ball was held recently at Prestwold Hall, with around 750 attendees gathering in a marquee to enjoy a three course supper courtesy of Maverick Venues, dancing to party band Champ, and a silent auction. Additionally a Grand Auction was held with lots including a short break to a villa in France and VIP hospitality tickets to Elton John’s June performance at Leicester County Cricket Club. The Quorn Hunt was founded in 1696 and is one of the best known hunts in England. It extends a warm welcome to many visitors from both the UK and internationally, and hunts within the restrictions of the Hunting Act 2004. n Images by Nico Morgan - to purchase images from this event visit www.nicomorgan.com or call 07515 029261.
Feature your event in our magazine. 18
Call 01529 469977 and speak to our Events Desk...
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Purchase photographs our events online. Visit www.pridemagazines.co.uk.
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To view and purchase photographs from The Event visit www.pridemagazines.co.uk
Feature your event in our magazine. 20
Call 01529 469977 and speak to our Events Desk...
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Purchase photographs our events online. Visit www.pridemagazines.co.uk.
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MIND OVER - CHARITY ADVENTURE -
FOR EMPINGHAM MUM OF TWO MICHELLE DURANT, CONQUERING KILIMANJARO WASN’T SO MUCH A CASE OF ‘MIND OVER MATTER,’ AS ‘MIND OVER MOUNTAIN.’ AS THE REST OF US WERE WRINGING OUR HANDS OVER THE POSSIBILITY OF A LIGHT DUSTING OF SNOW,
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MOUNTAIN
MICHELLE WAS BATTLING TEMPERATURES OF -5째C AND BITING WINDS, SOME 5,896 METRES UP IN THE AIR, 6,859.9 MILES AWAY. WE SPOKE TO MICHELLE UPON HER RETURN TO FIND OUT ABOUT THE HIGHS, THE VERY HIGHS AND THE LOWS OF THIS TRIP OF A LIFETIME...
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- CHARITY ADVENTURE -
As we write this, it’s late January. Already we’ve had a couple of frosts, but so far, not the dusting of snow we dread each year. One Rutlander who has seen her fair share of snow, and ice, and rain, and freezing conditions, though, is Michelle Durant.
Michelle has just returned from a once in a lifetime trip to raise money for the Alzheimers Society. The mum of two, who’s married to Cristian, lives in Empingham and works for software company The Access Group, embarked on the trip - a bid to climb Kilimanjaro - to raise money for her company’s 2016 charity. “I knew where it was, and my first thoughts were that it would be an amazing challenge,” says Michelle. “We’ve around 800 employees and produce software which helps firms control everything from warehousing to sales to payroll. My area of interest is the ‘not for profit’ sector.” “When an email came through to me, at the beginning of November, the company had a few ‘last minute’ spaces available, and after speaking with my husband, I decided that supporting the charity would be a good reason to embark on the trip.”
“THE RAIN WAS RELENTLESS. WE SOON FOUND OUT THAT NONE OF OUR JACKETS WERE WATERPROOF - NOT RAINFOREST WATERPROOF, ANYWAY...”
Michelle’s trip was an eight-day adventure, from 14th-24th January. It would see her joining five colleagues - part of a 26 strong group - embark on a 90km trip to reach the summit of the highest freestanding mountain in the world, Kilimanjaro, 5,896m up, 6,860 miles away from Empingham.
“Some people had signed up in 2014, so they had just over a year to train for it,” says Michelle. “My wait was a very short one indeed! Once I was committed, the first indicator that this would be an incredibly arduous trip was when I received the kit list.”
“A four season sleeping bag; walking poles; hats; jackets; climbing trousers... the list went on. We were fundraising in the run-up to the trip, with a personal target of £2,000 and a team target of £11,000.”
Above: The view of Kilimanjaro’s summit between the Lava Tower and Carranco camp.
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Michelle’s adventure began when she departed from London having weighed her kit bags to ensure they didn’t exceed the strict 12kg limit. Much of the group’s kit was lost to this very important
condition, but none of the abandoned kit would offer sufficient protection from the elements that faced Michelle and her colleagues as Kilimanjaro’s thick rainforest turned to moorland, then scree, and eventually vast permanent glaciers, with spectacular ice formations streaking across incredible vistas. The group arrived in Moshi, the Northern Tanzanian city closest to the foot of Kilimanjaro. After dinner and a final expedition briefing it was time to bid farewell to the comfort of the hotel and embark on the 90km hike, taking the Machame Gate, around an hour away from the city. “Kilimanjaro is a national park, with around six gated routes. Visitors to the site have to
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obtain permission to enter the gates and have to be signed in. At this point, temperatures were about 30°c, and it was really humid, but during the course of the trip we’d experience temperatures in minus-figures.”
“The best thing about the trip was the solidarity we have with each other. The bond that developed was tremendous. On the first day or two, hiking to Machame camp, the rain was relentless. We found out that none of our jackets were waterproof - not rainforest waterproof, anyway. We all rallied round each other. I was wearing two ‘waterproof ’ jackets and a bin liner in between them, and I was still absolutely soaked.”
“It was one of the moments of the trip that made me realise that actually, the experience was as much about mental strength as physical strength. I feel stronger as a result, but you really do have to be determined to complete the climb, and whilst I completed as much cycling and walking as possible before the trip to ensure I was as physically strong as possible, strength of mind isn’t something you can nurture until you’re there, pushing yourself to go on in the face of absolute exhaustion.”
Main Image: The Machame gate represents the beginning of a long journey to Kilimanjaro’s peak.
Above: Tents at Millennium Camp on day seven, approximately 5,739m up.
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“AT THE SUMMIT, THE OXYGEN LEVELS WERE HALF THOSE AT SEA LEVEL, AND SOME IN THE GROUP WERE EXPERIENCING DIZZINESS AND NAUSEA...” “We camped at Machame at around 3,100ft, by which time the sodden rainforest ground had turned into rock. On the fourth day we climbed to 3,840m, to the Shira plateau and reached the south west side of the mountain where we saw Kilimanjaro’s lava tower, a rock formation from when Kilimanjaro was an active volcano. When we camped on Barranco Camp that night, we were just under 4,000ft, but we had to climb down into the Barranco Wall before ascending the mountain again.”
“We reached the peak after a night climb on the seventh day of the expedition. we had been walking all morning and went to bed at around six o’clock. The porters woke us at around 11pm and after a meal of pasta the food was very heavy, between 4,000 and 5,000 calories a day - we all set off.” “It was 7.30am the next morning that we reached the peak. It was horrendous weather with hail and rain.” Above: Michelle (pink jacket) and some of the 26-strong group who conquered the mountain.
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Main Image: “We’ve arrived!” This is what the team travelled 90km, 5,895m to see! Above: Glacial views.
“At that stage the oxygen levels were half those at sea level, and some in the group were experiencing dizziness and nausea. The summit was breathtaking, and the fresh glacial air was exhilarating, but it was so cold. We set off for the return journey, and whilst you might think it’s easier to come down a mountain, the muscle group you use are completely different. The return journey was two days, and it was absolutely exhausting. I was walking sideways and relying on my poles because my knees were absolutely gone.”
“The final night was a ceremony with traditional African dancing and tips for the porters. We reached the hotel on Friday evening and arrived back in Moshi, visiting an orphanage for disabled children and children with HIV. It was an emotional end to an equally emotional trip.”
“I’ll always remember the scenery, the change in terrain and climate from rainforest to glacier, and the absolutely solidarity we had with each other. The whole trip was an experience almost impossible to put into words but one which will hopefully allow Alzheimers Society to make a difference to people’s lives, too. n Michelle’s Just Giving page is at www.justgiving.com/Michelle-Durant.
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MICHELLE’S DIARY Day 1: Depart London... Day 2: Arrive at Moshi...
Arrive at Kilimanjaro International Airport; transfer to Moshi town, where we can admire the views of Kibo, the crater at the summit and the youngest of Kilimanjaro’s three volcanic cones. We check in and relax, with time to sort out our kit for tomorrow before dinner and a briefing.
Day 3: Machame Gate...
One hour’s drive from Moshi lies the gate to the Machame route, where we complete park formalities, meet our crew of porters and start to climb! The first section of the route climbs steadily and passes through magnificent, dense rainforest. This path is less well-trodden so it can get somewhat overgrown in places and it is often wet and muddy underfoot. Night camp: Machame Camp (3,100m). Trek approx 18km / 5-7 hours.
Day 4: Shira Caves...
Our route continues on up through the forest until we reach the steep ascent onto the Shira Plateau, where there are rewarding views of the mountain. Looking back, you will be able to see Mt Meru rising high above Arusha town in the distance. Night camp: Shira Caves (3,840m). Trek approx 9km / 4-6 hours
Day 5: Barranco Hut...
Walking now on high moorland, the landscape changes the entire character of the trek. We traverse the southwest side of Kilimanjaro, passing underneath the Lava Tower and the final section of the Western Breach and finally reach camp at Barranco Hut (3,900m), a tin shack where we pitch our tents. The day has been spent at altitude (up to 4,600m), but we have followed the mountaineering code of ‘walk high, sleep low’ to aid your body’s acclimatisation to altitude. Night camp: Barranco Hut (3,900m). Trek approx 15km / 8-10 hours.
Day 6: Barafu Camp...
Our day starts by descending into the Great Barranco, a huge ravine. We then exit steeply, up the Great Barranco Wall, which divides us from the southeastern slopes of Kibo. It’s a climb over rock, not technical, but long and tiring. Passing underneath the Heim and Kersten glaciers, we head towards the Karanga valley, which is our last stop for fresh water before the summit. Scree now forms the terrain as we walk through arid and desolate land towards camp. Night camp: Barafu Camp (4,600m). Trek approx 18km / 7-9 hours.
Day 7: Millennium Camp...
We avoid walking too long in the heat of the sun today by starting while it’s dark, and walk steeply upwards to the summit glaciers. We will be climbing scree for 4 to 5 hours but gain incredible height over a short distance. The views are spectacular. We should be on the crater rim at Stella Point (5,739m) as the first rays of the sun hit us. Spectacular ice cliffs within the crater surround us and the views to jagged Mawenzi –
Kilimanjaro’s secondary but more technical peak – and beyond are breathtaking. Another hour’s walking takes us to the summit, Uhuru Peak (5,896m); Uhuru means freedom in Swahili. We begin our descent by returning to Stella Point and then descending on scree slope and track back to Barafu Camp for breakfast, before finally heading down to camp for a long well-earned rest. On our descent we have fabulous views of the plains and Mawenzi. Night camp: Millennium Camp (3,720m). Trek approx 20km (7km climb); 10 – 12 hours.
Day 8: Back to Moshi...
A gentle trek takes us down through the rainforest to Mweka Gate, where we complete park formalities and receive certificates, which you can hang up with pride! We are then met by our vehicles and return to the hotel in Moshi, where you can treat yourself to a welcome shower (and a cold beer or two!) before our big celebration. Night hotel. Trek approx 9km / 4-6 hours
Day 9: Final Day...
We visited an orphanage in Moshi to meet and play with children coping with disabilities or conditions like HIV. It was very emotional.
Day 10: Flight to London...
I was reunited with Cristian back at Heathrow Airport at around 5.30am. I was exhausted but too excited to sleep, looking forward to seeing the children again!
n Michelle embarked on her 10-day Himalayan trek for The Alzheimers Society (www.alzheimers.org.uk). You can give to the cause via her Just Giving page at www.justgiving.com/Michelle-Durant. Michelle’s trek was organised by Discover Adventures (01722 718444, www.discoveradventure.com), which organises cycling and charity treks worldwide challenges and experiences of a lifetime for those seeking an adventure to benefit their chosen charity. During the company’s 22 year history it has help to raise £85m for causes like Alzheimers Society, Macmillan and Help for Heroes.
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Brown at BURGHLEY Lancelot NCapability’ Brown will be the focus of an exhibition at Burghley House this month. A man who dramatically influenced the design and the beauty of the countrys estate, his naturalistic approach is one that was made to last, allowing us to enjoy his creations hundreds of years later. Join Burghley this month, as they celebrate the 300th birthday of Capability Brown... Words: Tilly Wilkinson.
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Burghley House. The iconic country estate, with centuries of history hidden behind its walls - and in its vistas.
The House is surrounded with extensive perfectly manicured grounds, an ideal backdrop for such grandeur. It also has a very natural and relaxed style - not very common for manor houses. You would usually expect such properties to be laid to formal grounds, with a parterre and tennis court length grass.
This approach to gardening was introduced by Lancelot ‘Capability’ Brown, whose 300th anniversary will be celebrated at the estate this month. “We are very excited to have a good reason this year to focus on Brown’s extensive career at Burghley,” says Miranda Rock, House Director.
“We will be running a series of specialist talks and tours and we have put together a special exhibition that illustrates his role as architect working on the house and landscape. We will also be producing a leaflet for our visitors who want to
come and wander in the park and enjoy the grandeur of what the great man achieved.”
Miranda Rock is a member of the family descended from William Cecil, the builder of the great house, and she now lives there with her family working on behalf of the Burghley House Preservation Trust.
“It is my responsibility to look after the House and works of art and make sure that all our visitors have a wonderful time at Burghley.” “Brown was working at Burghley over a period of 25 years and I believe that Burghley was his longest on-going commission,” says Miranda. “He had his own suite of rooms here, set aside for his visits and he described his time at Burghley as ‘25 years of pleasure.’ He left a considerable legacy, most obviously the beautiful lake known as ‘Brown’s New River.’ “He crafted the landscape to create carriage rides through the parkland,
perfect circle: Brown purposefully created this view when looking under Lion Bridge, seeing Burghley House through a perfect circle.
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- BROWN AT BURGHLEY -
Main: The vista from the House which includes a view of Brown’s Lion Bridge.
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The Life of a Landscaper... n 1716: Lancelot Brown was born as a land agent and chambermaid's fifth child in the village of Kirkharle, Northumberland, and educated at Cambo School until he was 16. Brown’s father had been Sir William Loraine’s land agent and his mother in service at Kirkharle Hall. His eldest brother John became the estate surveyor and later married Sir William's daughter. Elder brother George became a mason-architect. n 1739: After school Lancelot worked as the head gardener's apprentice at Sir William Loraine's kitchen garden at Kirkharle Hall until he was 23. In 1739 he journeyed south arriving at the port of Boston, Lincolnshire.
Then he moved further inland where his first landscape commission was for a new lake in the park at Kiddington Hall, Oxfordshire before moving to Buckinghamshire.
and he built many architectural features including the Lion Bridge, the Summer House, Orangery and stables.”
“However, it is important to remember that he also worked inside the house, designing ceilings and interiors such as the Chapel and Billiard Room and he redesigned the fenestration and roofline on the south side of the house.”
So many of Burghley’s features have been influenced by Brown, including the house.
But what makes the parkland itself instantly recognisable as being Brown’s work?
whilst preserving an uninterrupted view of the landscape beyond.
“The creation was carefully controlled but Brown intended to make the grounds appear as naturalistic as possible.”
“This included lakes designed to look like rivers meandering through the landscape and a bridge positioned to admire the view of the house across the lake.”
“The creation was carefully controlled but Brown intended to make the grounds appear as naturalistic as possible...”
“There are many features designed by Brown at Burghley that are similar to other commissions,” says Miranda.
“Brown was a master at creating a seamless juxtaposition of house and landscape. The coherence of the whole was his masterstroke and he used features such as the Hidden Fence or ‘ha-ha’ to enable the unbroken views of undulating landscape for grazing that we enjoy today.”
The Hidden Fence, sometimes referred to as the ha-ha, is a recessed landscape design element. It creates a vertical barrier for grazing animals like the deer at Burghley
“It included trees planted on every horizon, and avenues planted to direct and dramatise the views on approaching the house.”
“His work was believed to be inspired by his childhood in Yorkshire and was popular not only because it created beautiful parklands, but also because it did away with the very labour intensive formal gardens that were very fashionable before.” Lancelot Brown became known as ‘Capability’ because of his fondness of speaking of a country estate having a great ‘capability’ for improvement. He had an unerring taste and, above all, he had the gift of looking at a landscape, seeing its potential for change - what he called its capabilities - and persuading the owner to share his vision. >>
n 1741: Brown joined Lord Cobham’s gardening staff as under gardener at Stowe in Buckinghamshire, where he worked under William Kent, one of the founders of the new English style of landscape garden. At the age of 26 he was appointed as the Head Gardener, earning £25 a year.
n 1744: He married a Lincolnshire solicitor's daughter Bridget Wayet at Stowe and they had six children in the following 15 years.
n 1760: He was earning on average £6,000 a year, usually £500 for one commission. As an accomplished rider he was able to work fast, taking only an hour or so on horseback to survey an estate and rough out an entire design. n 1764: Brown was appointed King George III’s Master Gardener at Hampton Court Palace, succeeding John Greening and residing at the Wilderness House. His approach was described as a gardenless form of landscape gardening, which swept away almost all the remnants of previous formally patterned styles.
n 1783: Brown died along with his reputation, because the English Landscape style did not convey the dramatic conflict and awesome power of wild nature. A reaction against the harmony and calmness of Brown's landscapes was inevitable; the landscapes lacked the sublime thrill which members of the Romantic generation looked for in their ideal landscape. During the 19th century he was widely criticised, but during the twentieth his reputation rose again and landed families opted for the naturalistic approach for their extensive grounds.
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- BROWN AT BURGHLEY -
>> “As mentioned previously, Brown liked to design lakes that resembled rivers in his schemes to enhance the natural look of the landscape. These were often created by extending existing bodies of water, as at Burghley, or by creating and linking several lakes together.”
“As we see at Burghley, this often intersected a principal entrance to the property with the bridge providing a perfect opportunity to pause for a moment and view grandeur of Burghley House.” “The Lion Bridge at Burghley was specifically located so as to provide both a vista of the house from above but also from beyond the bridge where the reflection in the water presents the house framed in a perfect circle.”
“The three-arch span of the bridge at Burghley was one that he used at other properties such as Weston Park but here, lions were included as they are part of the family coat of arms.”
So what about the house itself ? Brown has influenced the grounds largely, but in his 25 years at Burghley, he also carried out architectural work. He was an architect as well as a landscape designer, although he is less well known for this.
“At Burghley he designed many features like the orangery, the stables, and the summer house. He designed the interior of the Chapel and the Billiard Room ceiling and also redesigned the south façade of the house, lifting the fenestration and changing the balustrades on the roofline.” “The most dramatic architectural change he made was the demolition of the north west wing which housed the library, simply to allow for a more open view onto the parkland.”
“THE LION BRIDGE AT BURGHLEY WAS SPECIFICALLY POSITIONED SO AS TO PROVIDE BOTH A VISTA OF THE HOUSE FROM ABOVE BUT ALSO FROM BEYOND THE BRIDGE WHERE THE REFLECTION IN THE WATER PRESENTS THE HOUSE FRAMED IN A PERFECT CIRCLE...” Brown has had a huge impact on Burghley, but also other sites. Brown worked on more than 250 sites across the country. Locally to Burghley he worked at Grimsthorpe Castle and Stapleford Park. He produced plans, but never worked at, Belvoir Castle. “Brown managed to established a new era in landscape design, with more natural landscapes providing a coherent connection with the whole dramatic setting for the house,” says Miranda.
“Not only were his designs picturesque, they were practical for landowners as the parkland was designed to be grazed on by animals rather than being laid out with labour intensive parterre gardens costing a lot of money.”
“Brown was very skilled at assessing the potential of a landscape simply through soil sampling.”
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“At Burghley we are constantly impressed by just how accurate his understanding was.
“He knew about the heavy clay seams that run through the parkland, and took full advantage of this to create the lake.”
“He knew he needed to plant in areas where the mature trees we enjoy today - chestnuts cedars and oaks - would be able to flourish. This knowledge and understanding helped him to become one of the greatest landscape designers throughout history.”
Miranda, House Director, alongside others at Burghley House welcomes you this month to enjoy the works of Capability Brown at the beautiful countryside estate. n For more information about events at Burghley this month, see the side column, visit www.burghley.co.uk or call 01780 752451.
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BURGHLEY Experience Brown at
Throughout April, visit Burghley House and Gardens on specialist days with groups of friends... Introductory Talks
A 20 minute informal introduction over tea, coffee and biscuits. This talk gives an overview of the history of the house, family and Brown’s influence on the parkland and the house. Bookable for groups of 20 or more between 10.30am and 11.30am. £18.70/person. (including admission to the house, gardens and parkland for the whole day).
Changing Landscapes
This full day experience gives an exploration of Brown’s influence at Burghley. After arrival tea and coffee, lectures will be given on Brown’s work during his decade at Burghley. After these lectures there will be the opportunity to view the Capability Brown Exhibition before a soup and sandwich lunch in the Orangery. The afternoon session will feature a guided tour of the parkland with the Head Forester viewing the evolution of the parkland. Bookable for groups of 20 from 10.30am to 4pm, £50/person.
The Gardens at Burghley
A lecture over tea, coffee and biscuits with our Head Gardener, viewing of the Capability Brown Exhibition, and a tour of the Private South Gardens with views of the Summerhouse, Lion Bridge and South Facade all Brown’s design - and Gardens of Surprise including the Sculpture Garden, originally Brown’s lost arboretum. Bookable for groups of 20 from 10am to 12.30pm £20/person. Brown the Builder Following tea and coffee on arrival, a tour of the State Rooms with our House Guides will focus on the work of Brown at Burghley. After a break for lunch, the afternoon will feature a tour of the Gardens by Head Gardener including views of the summer house, Lion Bridge and South Facade, all Brownian designed. Bookable for groups for 20 or more, £30/person. (lunch not included). n The group tours are available from 19th March to 30th October, and the three days that can be booked by individuals are 7th April, 20th April and 4th May. See www.burghley.co.uk or call 01780 752451.
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Kelsey is
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- IAN KELSEY -
CALLAHAN
You may recognise him as Dave Glover from Emmerdale, Patrick Spiller from Casualty or perhaps DI Richard Mayne from Blue Murder. Ian Kelsey stars as Professor Callahan in The Curve Theatre’s Legally Blonde The Musical from Monday 11th April to Saturday 14th May... Ian Kelsey has starred on the small screen since 1993 as Emmerdale heart throb Dave Glover. This role lead to him securing roles in other popular series like Casualty, Holby City, Blue Murder, The Bill and Doctors most recently. He’s also starred on the big screen in various films like Black Beauty.
However, Ian’s most recent roles have introduced him to the stage. He’s played no small part either. Ian has taken on starring roles like Andy Dufresne in the tour of Shawshank Redemption, Billy Flynn in Chicago at The Cambridge Theatre and Danny in Grease in the West End and on tour.
Words: Tilly Wilkinson.
you have a few minutes run through and it’s mainly for the camera and lighting crew.”
“On stage, the rehearsals are just for you, so you can get into the character and get to know why you’re saying what you’re saying. Rehearsals are the best part of a theatre job.”
“I’m most proud of playing Danny in Grease at the West End. It was a huge production and I literally had my name in
something different to what you usually play or different to what you are as a person.”
In between his acting roles, Ian has two kids to look after and a house that needs a lot of work doing to it.
“When I’m not acting, I try and do something everyday to the house we’re renovating, even if it’s just putting a hook up or marking where to put some shelves up!”
“I’m most proud of playing Danny in Grease at the West End. I literally had my name in bright pink neon lights outside the theatre..!”
“From TV to film, I have to say my work in TV was what I enjoyed the most,” says Ian in an exclusive interview with Rutland Pride. “It’s different everyday. You’re meeting new people in new locations and saying new words instead of the same script.”
“DI Richard Mayne in Blue Murder was probably my favourite TV role I had. It was good fun all day long on set. It was very long hours - 12 hour days for six months - but it was one of the best crews I’ve worked with.”
“However, I’m enjoying working in theatre just as much. It’s very different to TV work; it’s almost like a different job. What I enjoy about it is that you get to rehearse. In TV, 36
pink neon lights outside the theatre! I remember when my parents came down to visit, I booked them into the Covent Garden Hotel, in a room that was overlooking opposite my pink neon name. My mum used to say she used to just stand and look at it.”
Ian will start rehearsals for his latest role as Professor Callahan in Legally Blonde as Pride goes to press. There will be four weeks of rehearsals which is normal for a big musical like this.
“I think I’m going to enjoy the role of Callahan. He’s a bit of a villain so it’s nice to play
The award-winning West End and Broadway smash hit musical comedy, Legally Blonde, is Curve’s brand new production.
When the beautiful and popular sorority sister Elle Woods gets dumped by her boyfriend Warner for a more serious girlfriend, she is left with only one logical choice.
She packs up her pooch and bags herself a place at the prestigious Harvard Law School in an attempt to win back her man. But what she finds there is so much more.
Callahan, Ian’s role, is a professor in law at Harvard. There’s a murder case that he needs help on so he picks some of his students to be interns on the case. Spoiler alert! He turns out to be a bit of a villain... n 11th April - 14th May, £18.50 - £38, visit www.curveonline.co.uk or call 0116 242 3595.
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g H H n i e e S H
STARS
HH H
AS AN AREA, WE WELCOME A NUMBER OF CELEBRITIES INTO THE COUNTY, AND THIS YEAR WILL SEE ACTORS, ACTRESSES, SINGERS, DANCERS AND EVEN OPERATIC BOY BANDS AT SOME OF THE BEST LOCAL VENUES...
Lucie Jones
The Curve Theatre in Leicester will host X-Factor star Lucie Jones as she performs as Elle Woods in the hit musical, Legally Blonde. Lucie wowed the judges on X-Factor and also appeared in Les Misérables in Concert as Cosette. She will appear in Legally Blonde from 11th April to 14th May. ■ Tickets from £18.50, 01162 423595, www.curveonline.co.uk.
Alexandra Burke
Sing Hallelujah for the all new production of Sister Act starring Alexandra Burke and directed by Strictly Come Dancing judge, Craig Revel Horwood. She will be coming to the Curve Theatre in Leicester for this hit musical Sister Act from 30th July to 13th August, taking the role of Deloris Van Cartier. ■ Tickets from £18.50, 01162 423595, www.curveonline.co.uk.
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Collabro
Fresh from the success of their debut No.1 album, current reigning Britain's Got Talent champions Collabro return with the spellbinding Act Two. This operatic boy band is different to mainstream music but just as popular. Don’t miss this performance at De Montfort Hall on 2nd April. ■ Tickets from £19.50, 01162 333111, www.demontforthall.co.uk.
Bryan Ferry
Bryan Ferry of Roxy Music is performing at Burghley House this summer. From his earliest recordings with his group Roxy Music, at the beginning of the 1970s, Bryan Ferry has taken his place as one of the most iconic and innovative singers and lyricists to emerge in popular music. ■ Tickets £call, 01775 768661, www.livepromotions.co.uk.
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Seeing Stars
Professor Brian Cox
Coming to De Montfort Hall in Autumn this year is the hotly anticipated tour by the acclaimed Professor Brian Cox, OBE. The show will take audiences on a dazzling journey through space and time, delving into high science and freewheeling on the edges of the known cosmos. ■ Tickets from £30, 01162 333111, www.demontforthall.co.uk.
Ian Kelsey
Ian Kelsey, who we exclusively interview this month, will star alongside Lucie Jones in Legally Blonde as Callahan. Ian has also starred in Emmerdale, Casualty, Holby City and Doctors. Take a look at what he has to say about Legally Blonde (from 11th April to 14th May) and his past roles in the well known TV series. ■ Tickets from £18.50, 01162 423595, www.curveonline.co.uk.
Jenny Eclair
How to be a middle-aged woman (without going insane). That’s what Jenny Eclair will try to teach you when she comes to Key Theatre in Peterborough on 6th April. She’s definitely one of the most loved female comedians starring earlier on in the year with Jo Brand in ‘Grumpy Old Women,’ a comedy tour. ■ Tickets from £18.50, 01733 207239, www.vivacity-peterborough.com.
Sarah Millican
Much loved comedienne Sarah Millican will come to De Montfort Hall in September as she tours the UK with her tour ‘Outsider.’ The Mackem is a unique comedian with a natural talent of make people laugh. She has won numerous awards for this talent and appeared on many comedy TV shows. ■ Tickets from £19.50, 01162 333111, www.demontforthall.co.uk.
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- RUSSELL WATSON -
The numbers surrounding Russell Watson’s career are fairly staggering, for a classical crossover artist.
He’s sold 7,000,000 albums, released 10 studio albums and five singles, and survived 15 years in the music industry.
It might come as a surprise, then, that the people’s tenor is eschewing big numbers to return to playing smaller venues, which will include Leicester’s De Montfort Hall.
Russell grew up in Salford, Manchester, and initially sang in working men’s clubs, performing hits from musical theatre.
Introducing opera into his performances to a Mancunian working class audience might not be something you’d think would go down well. But in fact, audiences were highly appreciative, which affirms the presence of one of Russell’s bugbears; when classical music or opera is requisitioned as high culture, seen as somehow out of reach to mainstream audiences.
“It annoys me. Classical music, regardless of whether you’ve a deep understanding of the genre, or whether you can’t pronounce the names correctly, can be enjoyed by everyone. Classic FM is a good example; they’ve created a radio station which appeals to a mass audience, not just an elite one.”
Russell’s aim of reaching a mainstream audience was perfectly timed to coincide with the X-Factor generation. He blends a knowledge and passion for classical music and opera with unprecedented youth, good looks and the ability to appeal to a wide audience. When Russell left the working men’s clubs in 1999 and signed to Decca, 50,000 was considered a good album run. Russell’s first album, The Voice, sold over 1,000,000 albums, making him the first male solo classical artist to reach the figure and also paved the way for other popular-classical artists like Il Divo, Kathrine Jenkins, Alfie Boe, G4 and Susan Boyle.
Though he’s a modern crossover artist, fusing classical music with pop-star celebrity, Russell’s career has been influenced just as much as pop artists’ careers by shows like X-Factor.
“These days, emerging artists - ones coming out of the talent shows - in essence have 18-19 weeks of massive exposure on a TV platform. That’s not too dissimilar to doing a tour. Then they release a record. The industry has changed in that respect because previously, you’d release an album and then use a tour to promote that album.”
music venues, but for his forthcoming 56-date tour, taking place from March to August, the singer will be visiting many more intimate venues, taking a trip to local theatre, De Montfort Hall in Leicester. “We used to tour with a big symphony orchestra, but now, we’ve stripped the shows down so we can take them anywhere we want.”
Singing from the
HEART “Following on from the success of last year’s tour, we are looking forward to returning to Leicester, this time at De Montfort Hall.”
This month, multi-million album selling tenor, Russell Watson performs at De Montfort Hall, as he embarks on his new 56-date tour, Songs from the Heart. Russell talks exclusively to Rutland Pride and explains why getting back in touch with his audience is the best way of celebrating over 15 years as a crossover classical artist... Words: Rob Davis.
“The market for classical crossover used to be considered a niche. When I first released The Voice, there was just me. I don’t think I established the genre, but perhaps re-established it. Before me, there were only mainstream artists like the 1950’s Lanza. Back then though, he was mainstream. So, what we did in 2000 was give the genre back to the people. It reintroduced classical music into the mainstream.” It’s true that Russell has performed at some of the UK’s most spectacular
“We can travel the show wherever we want. I love going out on stage performing to large audiences, but its a fantastic feeling in smaller venues where you can see everybody’s face. It’s more about interaction for me, closer interaction.”
This year’s tour will once again feature a local choir, plus a guest female vocalist. The show also has a percussionist on board to introduce an extra dimension to the tour. The repertoire is a closely guarded
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- RUSSELL WATSON -
“The Songs From The Heart tour will feature a stunning collection of his best loved songs plus a sneak preview of some of the new album tracks...” secret, but there will be a sneak preview of some of the new album tracks.
Russell is recording a brand new album at Ennio Morricone’s studio in Rome. The album will include several original pieces co-written by Russell himself, and he will be joined by an impressive line-up of supporting musicians.
Together with the magnificent orchestras of The Vatican and La Scala, Russell will be accompanied by Nigel Harrison (Blondie), Clive Deamer (Radiohead, Portishead), Danny Robinson, (Jimi Hendrix foundation), Mikey Rowe (Oasis, Noel Gallagher’s High Flying birds), and Gregory Darling (Julian Lennon). The Songs From The Heart tour will feature a stunning collection of his best loved songs.
“Nessun Dorma is always popular when I tour. Even in the clubs of Salford it was popular. It will always hold a place in my heart because it was one of the first arias I sang.” “They were absolutely loving it and it proved that there was real demand for those types of songs which continues today.”
Russell also sang old music hall standards and points out that smaller venues today have much in common with the old music halls - though thankfully without the bawdiness. “Look at composers like Puccini or Verdi though, and they definitely weren’t high-brow when they were writing their operas.” “They were badly behaved buggers and those pieces of music were popular culture back then. Going back to when opera was popular, or going back to a music hall style environment is taking the music back to where it came from.” 44
“Today, classical music and opera is one of the arts but what annoys me is when it’s banded around - ‘this isn’t for the man on the street; go back to your pop music!’”
“The experience of going on stage doesn’t lose anything with smaller venues you perform in. In fact, it gains. Probably because when the venues are smaller there’s a real sense of connection. I like that.” When he’s not on tour, Russell lives in Cheshire with wife Louise. Russell is also a keen tennis player, claiming he can give even pros a run for their money.
He’s also heavily involved in his many charity projects, including The Katy Holmes Trust (which helps fund research into brain tumours), The Kirsty Club and The Princes Trust Russell was diagnosed with a pituitary tumour in 2006, having experienced headaches the previous year, which were misdiagnosed as stress.
Problems with his vision as the singer flew to Los Angeles to record That’s Life led to the real problem being discovered.
“It was difficult to deal with but it gives you a new perspective on life.” he says. “It appears to come from nowhere and it turns your life around, but it changes you profoundly, too.” “It’s difficult to go through and it was a shock but it’s one of those things and you can bury your head in the sand or face it head on and hope that you can overcome it.”
“People have said that I’m brave, but I’m not. I got ill, and I didn’t want it to beat me. I just didn’t want to die.” “Charity work is something I now have
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an affinity with, and it’s given me a new appreciation for people, for my family.”
“People said I’d never sing like I used to sing; that the pressure on that area will make you feel dizzy when hitting the high notes because of the damage done up there.” “It’s taken me seven years to get to the stage where I am now and it’s been hard work but it’s been worth it, and hard work never scared me anyway.”
Russell has sung for The Queen, for Pope John Paul II, for Bill Clinton and for George Bush, not to mention countless other heads of state. Still, he remains just as happy, just as fulfilled singing for a smaller local audience. That’s perhaps the true indicator of a superstar, and the reason that he’ll be so popular with his audience in Leicester this month. Captivating to watch and enchanting to listen to, Russell continues to wow audiences with his enigmatic and entertaining live performances. The New York Times have said that he sings like Pavarotti and entertains the audience like Sinatra. Russell Watson’s performance is something you definitely won’t want to miss.
De Montfort Hall
Russell appears at De Montfort Hall on Wednesday 13th April. Tickets from £32.50. The venue will host other shows throughout the month...
2nd April: Collabro Fresh from the success of their debut No.1 album, Collabro, operatic musical theatre boyband visit De Montfort Hall. Tickets from £19.50.
12th April: Philharmonia Orchestra With Vladimir Ashkenazy as the conductor and Boris Berezovsky on piano, experience some of the world’s most professional classical music. Tickets from £13. 18th April: The Mousetrap Agatha Christie’s The Mousetrap, the world’s favourite murder mystery starring Louise Jameson as Mrs Boyle. Tickets from £22.
25th April: The Last Tango Fresh from their sell-out hit shows Midnight Tango and Dance ’Til Dawn, Strictly superstars Vincent Simone and Flavia Cacace have created their most moving production yet as they prepare to dance in their final ever show. Tickets from £24. For more information or to book tickets on any of De Montfort Hall’s events, call 0116 233 3111 or see www.demontforthall.co.uk.
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What’s On... Find out What’s On this month with events taking place in many different venues across the county. There are some great courses to attend at Rutland Water this month, in addition to superb orchestral performances... COLLABRO
Saturday 2nd April Fresh from the success of their debut No.1 album, Britain’s Got Talent champions Collabro return with the spellbinding Act Two tour, at De Montfort Hall in Leicester, from £19.50. 01162 333111, www.demontforthall.co.uk
STACEY KENT
Tuesday 5th April The internationally acclaimed and Grammy nominated vocalist, Stacey Kent, returns to The Key Theatre, Peterborough with a brand new concert, featuring music from her latest album Tenderly, £19.50. 01733 207239, www.vivacity-peterborough.com
JENNY ECLAIR
Wednesday 6th April Grumpy old woman and popular comedienne Jenny Eclair is coming to Key Theatre in Peterborough on her tour, How To Be A Middle Aged Woman (Without Going Insane), £18.50. See the March edition of Pride for our exclusive interview with Jenny.
01733 207239, www.vivacity-peterborough.com
LEE MEMPHIS KING 2016
Saturday 9th April Lee Memphis King, Europe’s most successful Elvis Presley tribute artist, recreates the essence of the King with incredible passion in every performance, coming to Key Theatre in Peterborough this month, £21. 01733 207239, www.vivacity-peterborough.com
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The Syd Lawrence Orchestra...
LEGALLY BLONDE
Monday 11th April - 14th May The award-winning West End and Broadway smash hit musical comedy, Legally Blonde, is given a new lease of life in Curve’s brand new production starring Ian Kelsey who we interview earlier in this edition, from £18.50.
01162 423560, www.curveonline.co.uk
- ORCHESTRAS -
SYD LAWRENCE ORCHESTRA
Friday 1st April This glittering gem of a show remains the best entertainment in town as Chris Dean and The Syd Lawrence Orchestra deliver an ultimate big band experience in a show aptly named ‘Swing’ at the Key Theatre in Peterborough, £18.50. 01733 207239, www.vivacity-peterborough.com
PHILHARMONIA ORCHESTRA
Tuesday 12th April Beginning and ending their season with past winners of the International Tchaikovsky Competition, the incredible virtuoso Boris Berezovsky performs Prokofiev’s vivacious Second Piano Concerto under the baton of the great Vladimir Ashkenazy at De Montfort Hall, from £13. 01162 333111, www.demontforthall.co.uk
PASADENA ROOF ORCHESTRA
Saturday 30th April The Pasadena Roof Orchestra are coming to Key Theatre with music from the 20s and 30s. So pack up your troubles, come on get happy, and experience an evening of superlative live music, with a dash of wit and humour, £19.50.
01733 207239, www.vivacity-peterborough.com
RUSSELL WATSON
Wednesday 13th April The UK’s best selling classical crossover artist of all time is coming to De Montfort Hall with a stunning collection in his tour Songs from the Heart. Read on to see our exclusive interview with the singer, from £32.50. 01162 333111, www.demontforthall.co.uk
GISELLE SCREENING
Sunday 17th April Giselle is the quintessential romantic ballet. It transformed the dance world when it was first performed in 1841 and remains at the centre of the classical repertory. Screened from the Royal Opera House at Key Theatre, £16.
01733 207239, www.vivacity-peterborough.com
Carmen at Nevill Holt...
RUBY TURNER
Sunday 17th April Described as the genuine article and blessed with a voice that has been likened to Aretha Franklin and Janis Joplin, Ruby continues to win the hearts and minds of an ever growing and diverse fan base at Key Theatre, £21.
01733 207239, www.vivacity-peterborough.com
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Send your press releases and events to: Features Editor via tilly@pridemagazines.co.uk.
THE MOUSETRAP
Monday 18th April The Mousetrap is the longest running show of any kind in the history of theatre, with over 26,000 performances in London. Louise Jameson will star as Mrs Boyle when it is performed at De Montfort Hall, from £22. 01162 333111, www.demontforthall.co.uk
DIG IT! LIVE
Wednesday 20th April Join Barnsdale Garden’s Nick Hamilton and a panel of experts for a special live Q&A recording of this popular radio gardening series, tickets are free of charge but numbers are limited.
01572 813200, www.barnsdalegardens.co.uk
FLANDERS & SWANN
Friday 22nd April Join multi award-winning comedian Tim FitzHigham and BBC Radio 4 musical maestro Duncan Walsh Atkins as they bring the wit of comedy songsmiths, Michael Flanders and Donald Swann. They will perform at Uppingham Theatre, £12. 01572 820820, www.uppthearts.co.uk
THE LAST TANGO
Monday 25th April Fresh from their sell-out hit shows, Strictly superstars Vincent Simone and Flavia Cacace have created their most moving production yet as they prepare to dance in their final ever show at De Montfort Hall, from £24.
01162 333111, www.demontforthall.co.uk
NEVILL HOLT OPERA FESTIVAL
Monday 25th April Running between 16th June and 3rd July 2016, the Nevill Holt Opera festival will feature two contrasting operas, Verdi’s tragic Rigoletto and Donizetti’s touching love story, The Elixir of Love. The festival will also have dining throughout the gardens.
01158 467777, www.nevillholtopera.co.uk
Normanton Church
- RUTLAND WATER -
BIRD RINGING DEMONSTRATION
RUTLAND BIRDS IN SPRING 2016
01572 770651,
01572 770651, www.rutlandwater.org.uk
Saturday 23rd April Rutland Water will be netting, ringing and releasing a variety of song birds on the Lyndon Nature Reserve, which you will get the chance to release, followed by a bacon and egg roll or a vegetarian alternative and a guided osprey walk to see the Manton Bay Ospreys, £20. www.rutlandwater.org.uk
BASICS OF CHARCOAL BURNING
Saturday 23rd April On this two day course at Rutland Water you will cover all aspects of charcoal making, from selecting the wood to bagging the finished charcoal. This skill is great if you have a fireplace at home 0, £60.
Tuesday 26th April This Terry Mitcham course will take place on Tuesday evenings, at various locations in the county around Rutland Water from 6.45pm to 9pm, £22 for permit holders, £34 for non permit holders. You will be able to see all the species of Spring.
Bird Ringing
01572 770651,
www.rutlandwater.org.uk
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ing Tast
HISTORY The sun always shines on a dining experience just half an hour from Rutland which elicits great expectations. The Grade I listed Rushton Hall provides smart surroundings, a luxurious experience and, crucially, the finest dining experience you’re likely to find anywhere in the area...
This month we’ve a taste of history, in the form of a dining recommendation of Kettering’s Rushton Hall. Certainly, its position makes it a Northamptonshire, rather than a Rutland venue. It is, in fact, 22 minutes from Uppingham, 30 minutes from Oakham and 34 minutes from Stamford. But oh, my gosh... it’s worth the journey!
A Grade I listed property, with beautiful parkland, 46 beautifully styled bedrooms, and a modern, well-appointed spa located in the stately home, plus fine dining with the AA’s prestigious accolade - three rosettes making Rushton Hall one of only 86 venues so blessed in the UK and the only three rosette establishment in Northamptonshire.
Main Course: Seared loin of lamb with barbecue shoulder, sweetbread, caponata, tenderstem broccoli and Parmesan gnocchi.
Rather than an inconvenience, the half hour drive from Rutland is, in our opinion, actually rather a selling point. A visit to Rushton Hall feels like a real getaway, despite the fact that, actually, half an hour isn’t too much of a journey at all - and the pretty countryside views between Rutland and Rushton are worth making the trip for alone. 51
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Left: The 40-cover Tresham Restaurant. Below: The Grade I listed hotel provided the inspiration for Miss Havisham’s drawing room in Great Expectations. It was also home to one of the Gunpowder Plot’s conspirators.
“Local suppliers include a professional forager who plunders the finest speciality ingredients like sorrel or penny wort from the area’s hedgerows...”
Decoration of wood panelled Tresham Restaurant is a little more modern, with crisp white linens and modern chairs. There’s still a great big fireplace though, and lovely views over the courtyard.
A main table d’hôte/prix fixe menu provides the county house hotel’s flagship dining experience. It’s exclusive to the restaurant’s evening service, seven days a week from 7pm-9pm, but there’s a Sunday lunch menu from 12noon-2pm. Lunch is served every day of the week including Saturday from 12noon -1pm.
Below: The hotel’s afternoon tea is a real treat... enjoy it after a luxurious spa treatment or two!
The hotel is grand in appearance, arranged as a square around a central enclosed courtyard. There’s a comfy drawing room for pre-dinner aperitifs, The Tresham Restaurant, and the Grand Hall, which, upon his visit in the mid-1800s, was the inspiration for Dickens’ creation of Miss Havisham’s drawing room in the novel Great Expectations.
For dining in the latter, there’s a lounge menu, served from 12-1pm, with an ‘Aubrey Allen’ sourced steak, the ubiquitous ‘gourmet’ burger, a Ploughmans, plus salads and sandwiches.
In fairness, though, the Great Hall’s oeuvre is mainly centred around the provision of an exceptional afternoon tea with the usual refinements of tiered cake stands, the tinkling of proper silver and china, and of course, a very smart environment to enjoy the whole experience in. At £25/head, it’s good value and a real treat for a girl’s trip out... perhaps with a visit to the spa, too?
At £55/head, it’s good value, in context, with amuse bouche, followed by a choice of six starters, six main courses and five desserts plus an artisan cheese option. There are no vulgar supplements to any dishes, and as one would expect at this level, everything from the restaurant’s bread to ice creams and sorbets and the branded petit fours, served in pretty boxes with coffee, have all been made in house.
The creation of modern British dishes in the 40-seater restaurant are overseen by Head Chef Adrian Coulthard, who has seven years of provenance at Rushton Hall.
Local suppliers include a professional forager who plunders the finest speciality ingredients like sorrel or penny wort from the area’s hedgerows.
One ingredient you probably won’t find kicking around in the rural county’s set-aside, though, is the foie gras used to create our starter option, served with a delicious pain ‘d’épices element, plus Yorkshire rhubarb and chicory.
A main course of spring lamb was presented as medallions of seared loin with barbecue shoulder and a sweetbread with caponata and tenderstem broccoli with Parmesan gnocchi.
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Starter: Foie gras mousse with pain d’epices, Yorkshire rhubarb and chicory.
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“The food, superb; the service, exceptional; the environment, sufficient to feel like a real treat...”
Dessert was a beautifully light and fluffy serving of chocolate textures comprising premium Valrhona chocolate sourced from Tain l’Hermitage, with a homemade white chocolate ice cream to accompany.
We also enjoyed a deconstructed English strawberries and cream dish with pistachio, strawberry gel and sorbet which should make its way onto the menu later in summer.
The food, superb; the service; exceptional. The environment, sufficient to feel like a real treat. There’s really little to say about Rushton Hall except that the grand but lovely experience is commensurate with the hotel’s appearance.
I don’t usually mention accommodation during our Eating Out features, but Rushton Hall’s rooms are worthy of an aside.
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The four-poster rooms, in particular, are absolutely beautiful - the nicest I’ve seen for a long while. In conjunction with the Elemispowered spa experience, the beautiful accommodation makes the hotel a real destination venue for an enjoyable break even if you live in Rutland.
In summer 2017, the hotel will reveal its brand new £8m orangery - the only addition permitted onto a Grade I listed property in 95 years. It’ll ensure Rushton Hall can accommodate large weddings for up to 300 people, rather than the current 180 - creating one of the largest wedding venues in the East Midlands. In addition to weddings, the hotel’s owners hope it’ll provide a venue for live operatic or theatre performances too, if so that’ll add even more appeal to Rushton as a destination venue.
An exceptional country house hotel, we can’t recommend a visit to Rushton Hall Hotel highly enough. It’s the ideal spring treat for anyone seeking a luxurious spa day, with afternoon tea or a night away with quality dining, satisfying even the greatest of expectations.
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Sample Menu Prix Fixe £55/three courses including amuse bouche... STARTERS Foie Gras Foie gras mousse with pain d’épices, Yorkshire rhubarb and chicory. Celeriac Celeriac velouté with confit egg yolk and celery with black truffle. Duck Confit pressing, smoked and parfait duck with bergamot gel and croutes.
MAINS Beef 28 day mature Scottish beef fillet with oxtail tortellini, onions, spinach, artichokes and horseradish. Halibut Halibut with smoked salmon, cockle and parsley risotto, fennel and parsley oil. Lamb Spring lamb with seared loin, barbecue shoulder, sweetbread, caponata tenderstem broccoli and Parmesan gnocchi.
PUDDING Soufflé Pear soufflé with marzipan sorbet. Cranberry Cranberry cannelloni with clementine mousse and cranberry sorbet. Chocolate Valrhona chocolate textures with white chocolate ice cream. Cheeseboard Selection of British artisan cheeses.
Dessert: English strawberry and cream dish with pistachio, strawberry gel and sorbet.
Rushton Hall, Rushton, Northamptonshire NN14 1RR Tel: 01536 713001 Web: www.rushtonhall.com
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The Cherry
BLOSSOMS
Enjoy a meal this month in one of the prettiest restaurants in the area - we revisit Werrington’s Cherry House and discover a restaurant still as popular as ever with diners seeking relaxed formality and beautifully presented food...
Werrington used to look very different than it appears today. Now on the periphery of Peterborough, it’s built-up, no longer a little rural village. It’s difficult, then, to remember a time when there was a large cherry farm on the site that’s now home to a very pretty spring dining experience indeed.
Just 10 minutes from the heart of Peterborough, The Cherry House has been privately owned by Andrew Corrick for 22 years. The city is saturated with chain restaurants and fast food eateries, in fact, the proliferation of the latter in recent years has lead to the city to become known by the hardly high-brow soubriquet of Pizzaborough.
Main Course: Cannon of English lamb with sweet potato and Stilton gratin, redcurrant jus and spring vegetables.
The Cherry House, then, opens a window for a breath of fresh air in the stuffy enclosed environs of culinary mediocrity. Andrew is reluctant for the restaurant to be described as formal, or fine dining, but the food is certainly of that standard, predominantly English, but with classical French influences.
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Left: The restaurant dates back 400 years and is situated on a former cherry farm. Bottom: Head Chef David Marshall (right) works alongside chef patron Andrew Corrick.
“In spring and summer, too, the gardens behind the restaurant are a treat. They’re well-established and family friendly, a pleasant place for al fresco dining, with a decking area providing shade if necessary...”
Below: Tuna niçoise salad.
Chef Patron Andrew works alongside his Head Chef David Marshall. A single table d’hôte menu is served from noon until 2pm from Tuesday to Friday, and from 7pm to 9pm from Tuesday to Saturday. Sunday lunch service is dispatched via a separate menu with service from noon until 3pm priced at £23.50/person.
With the main menu priced at £26.95, diners enjoy a choice of five starters, five main courses plus three grill options the most notable of which is a chateaubriand option - and a vegetarian dish. There’s a choice of five homemade desserts and a cheese board option too, plus concessionary ‘early bird’ dining midweek.
The outside of the restaurant was as dull as the weather due to our visit being in late January. But in the warmer months, the thatched cottage is freshly whitewashed and smothered in wisteria.
Inside, there are low ceilings, small windows and exposed stonework and inglenook fireplaces, creating a really cosy place to dine. Last year saw a refurbishment of the restaurant with new Romo soft furnishings and a cherry red colour scheme.
The dining accommodation is versatile, too, with a main dining room that seats 65, plus a snug with 15 covers and a private dining room as well.
In spring and summer, too, the gardens behind the restaurant are a treat; well-established and family friendly, the trees and shrubs provide ample shelter from spring breezes and a pleasant place for al fresco dining. A decking area provides a nice shady space for dining, too. 60
Our visit saw us enjoying a niçiose salad with grilled tuna steak for starters - healthy, light and neatly presented with just a little crispiness in the form of a baked tuille.
Next up was a canon of English spring lamb, with sweet potato timbale and reduced redcurrant jus.
And finally, our dessert options, were chocolate ganache with salted caramel ice cream and shortbread biscuit, or our alternative dessert of a sticky toffee pudding. Local suppliers helping Andrew and David to champion the area’s best produce include Grasmere Farm, which supplies The Cherry House with its pork and sausages, the city’s Stilton Butchers, Wicker Fisheries and Peterborough Game. Vegetables are sourced as locally as possible via Barsby Produce, and all dishes, sauces and desserts are prepared freshly to order, whilst bread in baked in house and ice creams or sorbets are homemade too.
To accompany your meal, diners also enjoy the choice of over 50 bins of wine, with house bottles priced from under £16, up to
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“The Cherry House represents beautifully presented dishes and sound chefcraft in a pretty setting...”
Above: The decked area is a pretty place to dine in summer. Left: Sticky toffee pudding.
History records that the building was used by Oliver Cromwell as he plotted the King’s downfall; the name itself derives from the original Cherry House which formed part of Cherry Farm, well known for its ‘Werrington Cherries.’
just shy of £50 for a high end Medoc or premier cru chablis.
Whilst the restaurant focuses on classical dishes and enjoys a traditional setting, The Cherry House does make some concessions to modernity with its ‘Friends of Cherry House’ scheme, essentially a mailing list which will alert diners with infrequent emails when new menus go live. This is an unobtrusive way to be tempted with new dishes on the seasonally changing menu.
It’s also, says Andrew, a way that customers can offer feedback and make suggestions as to what they’d like to see on the menus too. 62
Oliver Cromwell may have had a short-lived career as Lord Protector, but thankfully, Andrew’s role of protector of culinary integrity has enjoyed rather more longevity, from his early days at The Park Lane Hotel on Mayfair to his 22 year tenure in Werrington.
The Cherry House represents local ingredients, skillfully implemented, and beautifully presented, plus sound chefcraft and a pretty setting, and the availability of both indoors or al fresco dining, depending on what the weather decides to do.
We’re confident that no matter what spring and summer brings, all of our readers will enjoy the food, service and surroundings of one of the area’s most beautifully presented restaurants.
Right: Chocolate ganache with salted caramel ice cream.
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Sample Menu
Table d’hote menu £26.95/person STARTERS
Pheasant Terrine Homemade pheasant terrine with blueberry and onion marmalade and toasted brioche. Asparagus Soup Cream of fresh asparagus soup served with crispy croutons. Smoked Salmon Nest of smoked Scottish salmon with celeriac and prawns (£3.50/supp).
MAINS Supreme of Chicken Supreme of chicken with sunblush tomatoes and mozzarella cheese with Parma ham and Provençal sauce. Sea Bass Grilled fillet of sea bass with sweet peppers and tempura prawns with a light chilli sauce and tomato salsa. Beef Fillet Tournedos of British beef fillet with Roquefort cheese soufflé and Calvados jus (£7.00/supp).
PUDDING Chocolate Ganache Chocolate ganache with salted caramel ice cream and salted caramel sauce. Cheeseboard French & British cheeses served with biscuits.
The Cherry House at Werrington 125 Church Street, Werrington Village, Peterborough PE4 6QF
Tel: 01733 571721 www.cherryhouserestaurant.co.uk
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- RECIPES -
Local Seared Pigeon with Parsnip & Bacon Crisp... Serves Two.
For the Pigeon: 4 Pigeon Breasts 2 Cloves Garlic 2 Sprigs Rosemary 25ml Rapeseed Oil 2 Slices Parma Ham 1 Parsnip, peeled and quartered 1 Teaspoon Honey 25g Butter 50ml Red Wine Jus 2 medium Chanterelle Mushrooms Rosemary Salt Micro Celery to serve
For the Jus: 4 Pigeon carcasses 3 Chicken Carcasses - save these from your weekly roast dinner or ask your butcher. 1/ onion 2 1 Celery stick 1 clove Garlic 1 Carrot 2 Tomatos, chopped 2 large Mushrooms 1 Bay Leaf 1 sprig Thyme 1/ bottle Red Wine 2 1 tbsp Redcurrent Jelly
Ask your butcher to take the pigeon breasts off the bone and leave on the skin, as this will add a delicious flavour to the dish, protect the breast when cooking and adds extra texture.
In a sealable plastic bag, place 20ml oil, garlic and rosemary and the pigeon breasts. Seal and leave in the fridge for overnight.
Place the Parma ham between two sheets of grease proof paper and place onto a baking tray with another on top to compress ham. Place in a 150ºc oven and bake for 30 minutes. Remove the tray from the top and place back into the oven for a further five minutes to crisp up, before removing and leaving to cool. 66
Recipes & Food: Steven Bennett. Visit www.thecomfyduck.co.uk for more information.
Cook the parsnip quarters in boiling water for two minutes before plunging into a bowl of iced water. This will stop the cooking process and it will be easier to add to your pan and reheat later. Lightly clean the mushrooms with a damp cloth, cut in half and leave to one side. Chanterelle’s are currently in season, but if you can’t get hold of them, oyster or Shiitake will do the job.
Heat a heavy based frying pan with the remaining oil and place the pigeon breasts skin side down. Season with a pinch of rosemary salt and cook for two minutes on a medium heat. Turn the breasts and add the parsnip to the pan, pouring over the garlic and rosemary that was used to marinate the pigeon. Add the butter and baste the bird, to ensure it’s cooked through and absorbs the delicious flavours from the pan. Cook for a further two minutes before removing from the pan and leaving to rest for a few minutes.
In a small pan, gently heat 50ml of jus, before adding a teaspoon of honey to the frying pan with the parsnip still cooking and add the mushrooms, cooking for a few seconds before removing all of the ingredients from the pan, ready to plate.
To plate, place the parsnips on the dish, slice the pigeon and add the mushrooms, drizzling over some of the delicious, meaty jus. Top each of the dishes with a slice of parma ham and add a pinch of micro-celery to garnish.
Prepare your jus the day before when marinating your breasts, as this take a while to make, but it’s well worth it as the taste is incredibly rich and meaty. Roast the Chicken and pigeon bones in a 200ºc oven for 40 minutes. This will colour the bones and draw out any excess fat. Discard the fat and add the onion, celery, garlic, carrot, tomatoes, mushrooms, bay leaf, thyme and cover with water. Place over one or two
MARINATING THE PIGEON BREASTS IS WELL WORTH THE TIME AS THE TASTE WILL BE RICHER AND MEATIER... hobs, depending on the size of the pan and bring to the boil, before simmering for 10 hours. During this time, every hour or so, remove any fats or impurities that rise to the surface. If it reduces too much, keep on topping up with water, to make sure the bones are constantly covered.
Pass the liquid through a muslin cloth, discarding the bones and vegetables and saving any liquid into a heavy based sauce pan. To the liquid add red wine and redcurrent jelly. Reduce by two thirds, by simmers for around two hours until it’s thickened and gravy like. Test this by placing a little bit onto a plate.
To finish, pass through a fine sieve. This recipe will make enough for around 10-12 portions. To store any leftovers, freeze into ice cube moulds and remove from the freezer when you’re ready to use.
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The Wine
This month we’ve some superb spring wines courtesy of our wine writer and merchant Harish Khanderia. Our April recommendations include wines from Australia, Italy, Spain and New Zealand - a musthave staple of exceptional quality reds and whites...
1. Pèppoli Chianti Classico, Italy, £17.79.
The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. Using grapes carefully selected from Antinori’s Pèppoli estate in Chianti Classico. Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.
2. Langmeil, Blacksmith Cabernet Sauvignon, Australia, £18.95.
An elegant Barossa Cabernet style, with plenty of rich cassis and blueberry fruit. Langmeil is one of the Barossa’s great modern success stories; the first vines were planted on the estate in 1843. Amazingly, the 1843 vines are still alive and producing - the oldest Shiraz vines in the world!
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3. Bannockburn Bridge Pinot Noir, New Zealand, £22.45.
A beautiful lake in New Zealand now covers what was once a raging river in a deep gorge, the river posing a big challenge to the hordes of gold miners who flocked to this uninhabited area in 1862. The first of five Bannockburn bridges built in 1874 opened the way for massive amounts of gold to cross the river here, though today’s bridge provides access to a different kind of treasure: the fruit from some of Central Otago’s best Pinot Noir districts. Bannockburn’s Pinot exemplifies the purity, balance and succulence that has made the region’s reputation. Aromas of forest fruit and violets lead to a vibrant yet neatly proportioned palate, the natural fruitiness offset by some herbal complexity and a mineral precision on the finish.
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Cellar...
Left: Harish of Oakham Wines won our Food Hero of the Year award in Rutland Pride’s 2015 food awards, carefully selected by our readers.
4. Albariño 'Sobre Lias’, Spain, £15.85.
From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate. Casal Caeiro was established in 1986 and from the outset, the winery incorporated several advanced features that are now more widespread, such as stainless steel storage tanks and a three storey design that allows gravity flow to replace pumping. There are eleven hectares of vineyards, between twenty-one and fifty one years old.
5. The Little Rascal, Arneis, New Zealand, £15.95.
A remarkably expressive example of this elusive grape variety, showing a mixture of lemons, grapefruit, marmalade, peach and feijoa on the nose. The Coopers Creek label first appeared in 1982, and have developed a reputation as one of the most eclectic New Zealand wineries.
6. Cervaro Della Sala, Antinori, Italy, £44.75.
Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla. Full-bodied and well-structured palate with sweet notes of butter and hazelnut. The grapes originate from 15-20 year-old vineyards surrounding Castello della Sala, Umbria.
n Each of our wines have been recommended by Rutland Food Hero, Harish Khanderia of Oakham Wines - visit Harish on High Street, Oakham LE15 6AH. Call 01572 757124 or visit www.oakhamwines.co.uk. 69
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A Modern Twist ...
THE CONTRAST OF OLD AND NEW WORKS WELL IN INTERIOR DESIGN. TAKING A PERIOD PROPERTY AND TRANSFORMING IT INTO A 21ST CENTURY CONTEMPORARY FAMILY HOME IS CHALLENGING BUT THE RESULTS ARE 70
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on a Period Propert y
BEAUTIFUL WHEN DONE WELL. MARK UNDERWOOD HAS PROVEN SO WITH HIS LATEST RENOVATION, WELL COURT IN EMPINGHAM, USING BOLD COLOUR SCHEMES AND DESIGNS TO CREATE A STUNNING FAMILY HOME... 71
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- HOMES -
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It’s a bold move to introduce a contemporary look to a period property. But the end result of Well Court in Empingham’s owners doing just that is a stunning family home with very modern and practical interiors.
Mark Underwood is the current owner of Well Court, a habiatual property developer. Mark and his family moved to the county almost five years ago to take up the renovation project. Their brave decisions in interior design definitely paid off, turning a dated converted barn into a beautiful modern family home.
“It was previously used as an old farm building,” says Mark. “We believe it was built around the 1900s as a stable block. It had been converted around 20 years ago into residence. You can imagine it was quite dated inside, so we decided to convert it into something more contemporary.”
“We started from upstairs and worked our way down, redoing all of the bathrooms, introducing a new and more modern log
Above: The grand entrance welcomes you with oak flooring, a brave and beautiful wallpaper, and a bifurcated staircase. Main: The kitchen’s plum colour scheme is striking against the white marble worktops. The oven is very contemporary, something almost futuristic. The kitchen opens up onto a comfortable family living space and in summer, onto the patio outside.
“It was converted around 20 years ago into a home. As you can imagine it was quite dated, so we decided to convert it into something more contemporary...”
burner to the formal living room, and placing oak flooring down.”
“We also reconfigured the principal bedroom entirely, to give us a dressing room and a larger en suite with a monsoon shower.”
“The two double bifold doors in the main living area - the kitchen/family room - was just a solid wall when we first came to the property with a beautiful view hidden behind it. We knocked down the walls, introduced the bifold doors that open onto the patio area and we excavated the paddock to turn it into our garden.”
Well Court now has beautiful country views, stretching as far as Rutland Water and a great entertaining space thanks to the bifold doors Mark introduced, a real selling point for the property. 73
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- HOMES -
“We use the kitchen and living area the most; it’s the hub of the house. There’s a boot room and utility which lead off this.”
There are four reception rooms in total at Well Court - the kitchen/family room, the formal lounge with the modern log burner which is to the left when you first enter the property, a formal dining area and a big study area just off the dining room.
There are four bedrooms and three bathrooms - two en suites and one main bathroom - and two floors in total.
“We used Stamford Stone for the Moroccan stone floor in the kitchen area, definitely worth the investment,” says Mark.
The house is approached along a private drive leading to parking in a large graveled area to the front of the barn.
The property has a mix of courtyards, terraces and garden space on each side, providing outside spaces to make the most of the sunshine throughout the summer.
Above: The bedroom’s neutral tones allow the next owners to turn it into whatever they wish to, but the blue and cream stripes Mark has incorporated are stunning. Main: The family room shares the very large kitchen space, so while you prepare dinner, guests can enjoy your company and enjoy a high quality living space.
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“We used Stamford Stone for the Moroccan stone floor in the kitchen area, which was definitely worth the investment,” says Mark.
To the front is a small lawn and terrace with French doors from the living room. On the far side a private south-facing garden is enclosed by fencing with mature shrubs and doors opening from the study.
The main garden lies along the far side of the property and is mostly laid to lawn with several mature trees.
The stone flagged terrace is ideal for outdoor seating beyond which is a wide expanse of lawn, one area of which has been used to create a barked, enclosed children’s play space. The far perimeter borders open countryside with far-reaching views beyond. The garage is located within a separate stone barn and has an electrically controlled
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- HOMES -
up-and-over door with parking for two vehicles and storage. With the necessary permission, this could be converted into something else.
“What I love the most about Well Court is its location. Empingham is easily one of the best villages in Rutland. We have beautiful panoramic views across the countryside and equally beautiful walks.”
“We walk our dogs - a labrador and a King Charles cavalier spaniel - through the fields and the Rutland footpaths. We’re just a five minute walk from Rutland Water, which is great in the summer. We can go for long country walks, stop off at a pub restaurant next to Rutland Water with the dogs and just admire the view of the reservoir in the summer.”
Above: The bifold doors open up to the back garden which features a hot tub unfortunately Mark will be taking this with him!
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“We’re also a five minute walk from a brilliant local pub, the White Horse, a five minute drive from Oakham and a five minute drive from Stamford, two beautiful towns. We’re also not far from main motorways if you’re a commuter.” The family are moving on from this property just down the road to Whitwell.
Mark’s passion in property renovation has made him take on a larger house there. It will be another barn, but he will have to convert it himself.
“With Well Court, we had to update the interiors and make some large structural changes.” “With this new property, we will be starting from scratch. It’s a much bigger renovation which is scary but exciting. It’s in the planning process at the moment.”
Hopefully, the next owners can enjoy the luxury home that Mark and his family have created and enjoyed over the past five years.
Well Court, Empingham
Location: 5.5 miles from Stamford, 5.6 miles from Oakham, 3 miles from Barnsdale.
Style: A converted barn dating back to the 1900s with modern contemporary interiors.
Receptions: Four, arranged as a formal lounge, a kitchen/living space, a dining room and a spacious office.
Beds: Four bedrooms, two with en suites and a separate main bathroom near to the others.
Other Features: A dressing room, bifold doors and an open plan design. Guide Price: £950,000.
Find Out More:
Estate Agency: Fine & Country.
Tel: 01780 750200.
Web: www.fineandcountry.com.
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- BARN CONVERSIONS -
Keep it in the
COUNTRY A beautiful barn conversion without the need to renovate, and a fresh canvas upon which to create a truly individual home. This month we look around a beautifully executed trio of barn conversion style homes in Essendine... A beautiful rural home, created from traditional farm buildings, with panoramic views over the Rutland countryside is something to which everyone seeking a property in the county aspires.
Equally, barn conversion style properties suit modern families with the convenience of open plan living. With rural details like exposed beams, and the benefit of being able to incorporate modern features like en suite bathrooms and utility rooms, barn conversions are an ideal compromise between style and practicality. One property expert who knows this all too well is Alister Leach of Stamford based Richardsons. The firm specialises in property services, from sales to lettings, but has a particular interest in new homes.
Alister is currently marketing a trio of beautiful converted properties in Essendine, which, he says, are so desirable, that he’s keen to tell Rutlanders all about them.
“The three properties are a combination of conversion from traditional farm buildings with the advantage of successfully combining modern building 80
techniques and insulation with quality kitchens and bathrooms to provide unique family homes ready to move into.”
“And yet, they’re ideal for those seeking to move into a property with character, a property which they can really make their own mark on.”
The Hayloft, The Granary and Barn End, has created a prestigious development that ensures owners will enjoy rural living without feeling totally isolated. >>
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- BARN CONVERSIONS -
>> “The properties have been created by Hereward Homes, an award winning developer based here in Rutland,” says Alister. “The company specialises in small individual developments and the conversions of traditional farm buildings ensuring that the original character and features of the buildings are maintained, providing a blend of modern day features with the character of the buildings created in the past.”
“Both The Hayloft and Granary each have five bedrooms. The Hayloft offers some 3,775 sqft of accommodation with a fantastic layout for the growing family or for those with a dependent relative with a bedroom wing comprising 4 double bedrooms all with ensuite facilities as well as a further bedroom with ensuite to the first floor first. A huge dining hall gives access to impressive kitchen dining room and separate living room both with bifolding doors to an enclosed courtyard.
“WE THINK THE HOMES OFFER BUYERS THE CHANCE TO LIVE IN A SUPERB DEVELOPMENT, WITH BOTH CHARACTER AND MODERN FEATURES. WE ANTICIPATE A GREAT DEAL OF INTEREST AND WE’RE WELCOMING THE CHANCE TO SHOW PROSPECTIVE BUYERS AROUND...!” 82
The Granary is the largest property of the three offering 4,255 sqft of accommodation with a superb glazed gable with stunning views from the huge open plan kitchen dining room and the master suite to the first floor with a Juliette balcony. Four further double bedrooms all with ensuite facilities.” “Barn End has three generous bedrooms all with ensuite facilities and its split level layout provides a mezzanine level with glass balustrades to the end of the kitchen breakfast dining area, and a generous study area on the first floor, ideal for those who work from home.” “We’re especially impressed with the specification of the homes, the retaining of the original character with dressed stonework, door frames and A-frame beams
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BROADHOLME FARMYARD
Location: Essendine. Stamford 4.7 miles; Oakham 14 miles; P’Boro 16 miles.
The Development: Three unique barn style conversions nearing completion spring 2016.
The Granary: Three receptions; five bedrooms with five en suites. 4255sq ft accommodation, Price: On Application
The Hayloft: Two receptions; five bedrooms with five en suites. 3,775sq ft accommodation, Price: £850,000
Barn End: Two receptions; three bedrooms with three en suites. 2,565sq ft accommodation, Price: £595,000 currently sold subject to contract
n For enquiries, contact Alister Leach at Richardson Chartered Surveyors, Sheep Market House, Stamford PE9 2RB. Tel: 01780 762433, www.richardsonsurveyors.co.uk.
to high ceilings with modern day fittings and convenience including underfloor heating from air source heat pumps.”
The developers have worked with firms like Porcelanosa to incorporate the best quality materials and features - kitchens with granite surfaces and range cookers, plus built in cooling appliances and dishwashers.
“The Hayloft is being marketed at £850,000, The Granary is being marketed with price on application. As the site is nearing completion we have already agreed a sale on Barn End,” says Alister.
“We think they offer buyers the chance to live in a superb development, with both character and modern features.”
“We anticipate a great deal of interest and we’re welcoming the chance to show prospective buyers around!”
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Life in a...
MARK KARPINSKI, A RESIDENT AT STOCKEN HALL, COMPARES HIS TIME SPENT THERE TO LIVING IN SOMETHING NOT TOO DISSIMILAR TO DOWNTON ABBEY - A BEAUTIFUL MANOR HOUSE, WITH STUNNING 86
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Period Drama
FORMAL GROUNDS OFFERING A LUXURY LIFESTYLE. WITH A CENTRAL LOCATION FOR BUSY COMMUTERS TOO, THIS IS A PERFECTLY PRETTY Words: Tilly Wilkinson. COUNTRYSIDE RETREAT... 87
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- HOMES -
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“It’s like living in a period drama,” says Mark Karpinski, the current owner of Copenhagen, one of the 11 apartments at Stocken Hall in Stretton.
Mark bought the property serendipitously, after typing in the wrong search range on a property search website. Completely by accident, Mark came across the beautiful countryside retreat, which just so happened to be the county he attended school in, studying at Uppingham School as a child.
“It’s like you’re living in Downton Abbey,” says Mark. “It’s a stunning period property and everyone knows each other well. The neighbours are all lovely - if you run out of milk, they’re the type of neighbours to lend you some or collect a parcel for you or let the plumber in. That’s something I absolutely love about Stocken Hall. It’s a fabulous community.”
Mark is a barrister and his girlfriend works in digital marketing in London which is why he’s leaving Copenhagen to live in the city.
Above: The kitchen is very modern and up-to-date with all the mod-cons of the 21st century. Very practical and opens from the living room, great for entertaining. Main: The main living room is spacious and is the hub of the house, offering access to the kitchen and the main corridor.
“It’s like you’re living in Downton Abbey,” says Mark. “It’s a stunning period property and everyone knows each other well. Plus, the neighbours are lovely...”
“It’s a Grade II listed property so I haven’t changed a great deal of things. It also comes as a complete package - there’s nothing you want to change about it. I moved the dining room to be closer to the kitchen and I installed secondary glazing but that’s all.”
As you enter, you’re welcomed by a large entrance hall with 15-16 foot ceilings, and at the end of the corridor, a large reception room. This comfortably fits a sofa, a large armchair and a table with eight chairs. From here, you enter the kitchen which is all very modern and suitable for a 21st century lifestyle. As you walk through the corridor, doors open to three bedrooms, the dining room, and two bathrooms. The main bathroom features a Jacuzzi bath with an overhead shower. 89
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- HOMES -
“I believe the property was built in 1650. There’s a very interesting story about how it gets its name. Wellington’s horse at Waterloo was named Copenhagen. The animal just so happened to be bred in the backyard of the apartment!” “I believe, in WWII, Stocken Hall was used by the RAF. Copenhagen would’ve been used as an admin office area, and the woods at the back of the house was used as a bomb dump.”
“It is phenomenal to live in Copenhagen, and the silence - compared to the city - is idyllic. Surprisingly quiet being so close to the A1. It has been my countryside retreat over the past couple of years.”
“It’s also a big space compared to London the property is about 1,400sqft. A decent studio in a half decent part of London would set you back £300,000. “The interior is finished to such a high standard too. It’s the perfect opportunity if
Above: The dining area has now been moved to a room closer to the kitchen and living room. Main: The main bedroom is spacious and peaceful, with neutral tones so you can design it in anyway you wish.
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“Wellington’s horse at Waterloo was named Copenhagen. The animal just so happened to be bred in the backyard of the apartment...!”
you commute to London everyday, being just two miles from the A1 and 14 miles from Grantham train station.”
“It’s also great if you’re looking to downsize. It may be an apartment, but you’re living in a beautiful country estate and part of Stocken Hall.” “If you work from home or you have a web-based business, it’s a perfect home for office space too.”
“What I’ve enjoyed most about living in Stocken Hall, has to be the grandiose way of life you experience.” “It’s an impressive feeling to be free from the troubles of the city and to come home to your relaxing getaway. It’s somewhere you can run to and hide from stress.”
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“And it’s not just the countryside or the luxury living conditions. If you’re into running or walking, the woods at the back of the property offer plenty of space and a beautiful jog. You’re looking at the best part of 20 acres of natural woodland to enjoy.”
“I’ve used it as a retreat and a great place to throw parties. You can host a party of 20-30 people quite comfortably.”
Stocken Hall is approached along a private road with parkland on either side. The apartment Copenhagen, lies at the far side of the main property and has parking for two cars on a graveled area from where a wide path leads down to the front doors.
A sheltered courtyard by the private entrance is an ideal spot for a table and chairs. The Hall has extensive grounds Above: The main entrance to Copenhagen, the apartment that’s part of Stocken Hall currently for sale. Agent’s note: The photos are from the previous owners the house is no longer furnished as seen in the images.
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which are maintained by a team of gardeners and is laid out with lawns, flower beds and lovely mature trees with many sunny places to sit. Beyond the grounds there is easy access to the many surrounding walks through the local countryside.
You have Greetham Valley Golf Course right on your doorstep, you can reach Stamford and Oakham in 15 minutes, and you’re about an hour and a half from London if you commute by train.
Mark and his girlfriend regrettably have to leave the property to live in their primary home in London, as they plan for their wedding in summer. Mark hopes the next owners will enjoy this property as much as he has enjoyed his country escape.
If you’re looking to downsize, but you’re worried about missing the space afforded by a grand family home, Copenhagen is the perfect opportunity for you. You can live in a beautiful country estate but you don’t have to think about wasted space.
Copenhagen, Stretton
Location: 9.5 miles from Stamford, 9.4 miles from Oakham, 14 miles from Grantham.
Style: A modern apartment, part of a country estate, Stocken Hall.
Receptions: Two, currently arranged as one main entrance hall and a living room.
Beds: Three bedrooms, one with a shower room and the other next to the main bathroom.
Other Features: Part of Stocken Hall which has extensive grounds and a woodland area.
Guide Price: £260,000.
Find Out More:
Estate Agency: Fine & Country.
Tel: 01780 750200.
Web: www.fineandcountry.com.
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LISHED TAB ES
EST
LOCAL CO
MP AN
Y
Bespoke and Handmade Kitchens
1981 5 YEARS -3
• Over 30 room settings on display including the latest finishes...
• Contemporary, modern, traditional & handmade bespoke kitchens...
• Special discounts and unrivalled service...
The Area’s Largest Independent Kitchen Showroom
The Maltings, Barnack Road, Stamford PE9 2NA
T: 01780 755855
E: sales@qksstamford.co.uk
www.qksstamford.co.uk
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Nothing for sale? Professional property finder Kate Vincent explains that despite an apparent lack of property for sale there is an increasingly vibrant ‘hidden market’ in the East Midlands... Rising house prices driven by a lack of property for sale has been fuelling press headlines for many months. This has left numerous would-be homebuyers frustrated and despite ‘stalking’ property portals on a daily basis, the situation has shown no signs of improving over recent months. Unbeknown to many house hunters, some of the finest Rutland and Leicestershire homes changing hands over the last 12 months have been sold ‘off-market’. Whilst some buyers are vaguely aware of this method of sale, many hold the false assumption that only high value homes are sold this way, which is not the case, as this hidden element of the local property market has a wide range of opportunities for all budgets.
Why do sellers choose off-market? There are no hard and fast rules as to why homes are sold off-market as this is usually influenced by market conditions and a seller’s personal circumstances. However, over recent years delicate and private sales as a result of death, divorce, debt or being well known locally, are frequently cited as motives for keeping a property sale off-market. Equally, with so little property openly available for sale over the last year, some sellers have become wary about selling too quickly and then not having anything to move to. Selling quietly to a patient buyer offers both certainty of sale and confidence to look in earnest for a new home without the usual pressures. Good news for buyers? On the face of it being able to purchase a property off-market sounds appealing for a buyer, as the property will usually be fresh to the market and there is normally less or no
competition from other buyers. However, buying off-market usually means that the sellers will expect more flexibility with timescales, as they most likely will not have found themselves yet. The sellers are also likely to be expecting to achieve a full price, to prevent the property from being formally marketed and made available to other buyers. In a rising market though, trading this flexibility is often fair, as the value of home you are buying may have risen by the time you complete and take ownership.
What types of homes are being sold? There is a surprisingly wide spectrum of ‘offmarket’ properties both changing hands and being made available in the area. Recent examples range from a four bedroom period townhouse in Stamford available at £785,000, to a large country house with land at £1,950,000 in a village setting just outside Oakham. Other properties included a village house with ten acres of land offered at £895,000 and a bungalow with twenty acres for £725,000 near Melton Mowbray. An experienced property finder will typically be aware of between five and twenty off-market properties available to the right buyer at the ‘right’ price. Whilst many of these are at the prime end of the market and constitute impressive country homes and period townhouses, there is growing number of mid-price range properties being made available on an off-market basis. How do property finders find off-market homes? The key to a property finder’s success, and more importantly the value they offer to a client,
Kate Vincent Garrington
is their contacts and involvement in their local community and surrounding areas. Contrary to popular belief it is not just the local estate agents that contribute to the supply of off-market options provided to property finders. Interesting and normally discrete information can come from all manner of sources including solicitors, tax advisors, gardeners, interior designers or architects for example. This type of privileged information is usually only shared with long established property finding firms who are independently owned and not linked to any estate agents, meaning there is no fear of a conflict of interest. Having been offered off-market opportunities, clients of a property finding firm usually enjoy ‘preferred buyer’ status. This is due to a seller or their agent taking comfort from the fact that the buyer has chosen to be represented in their search, which further underlines their commitment to a transaction. In situations where a seller only wants to reveal their intention to sell to a select number of people, property finders are usually towards the top of the list to be notified. Whilst finding the right property to purchase in 2016 is likely to remain challenging, it is by no means an insurmountable challenge, with the right experience, contacts and access to all options in the market. If you would like further information regarding off-market properties and how Garrington can save you time and money finding the right home, contact Kate Vincent: Tel: 01780 408 377 Email: info@garrington.co.uk www.garringtoneastmidlands.co.uk
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NEW TRENDS UNDERFOOT
After 23 years in business, Christian and Fiona Hawker have considerable expertise in the field of supplying traditional and contemporary hand knotted rugs from all over the world, but in the past year or so, the industry has seen a brand new product emerge - the smart, thoroughly modern overdyed... Words & Images: Rob Davis.
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VINTAGE
RUGS OVERDYED
1. Union Flag: Available in patriotic red, white and blue or multi-colour as shown here.
Left: Oakham Rugs has been trading for 23 years under Christian and Fiona Hawker. Whilst the business’s mainstay is both traditional and
Oakham Rugs have, for 23 years, been supplying both traditional and contemporary hand knotted rugs from all over the world, from their Malting’s premises, just off Oakham’s Mill Street... and that’s where you can see the very latest trend in an industry which doesn’t usually see new product developments.
The couple supply both new and antique rugs, from small sizes to room-sized examples, from less than £50 to tens of thousands of pounds and in both wool and silk. They also specialise in the repair and professional cleaning of customers’ own rugs. “We love the rugs because each is a creative and cultural representation of a particular country, region or village. Some of the designs date back thousands of years. There’s a great deal of heritage involved in every piece. Most people have heard the phrase ‘every rug tells a story’. Well, it does!” About a year ago, though, Christian and Fiona discovered a new product category – vintage overdyed rugs. There are only a
“VINTAGE OVERDYED RUGS ARE CREATED FROM ANTIQUE PERSIAN RUGS, WHICH ARE RE-DYED TO CREATE A BRAND NEW PIECE...”
contemporary Persian designs, such as those pictured above, the business is at the forefront of a new product category - overdyed rugs.
handful of producers. In fact, the Oakham couple are the area’s - probably the UK’s largest stockists of the new style. “Essentially vintage overdyes are vintage rugs, created from old examples. All antique Persian, they are re-dyed to create a new piece. A second type, patchwork overdyed, are new rugs created from surviving patches of Persian rugs, sewn together. Some patchworks are not over dyed, retaining the original colour.”
The new rugs feature bold colours and contemporary designs like the UK’s union flag, and are vibrant and modern whilst retaining the original craftsmanship of their donor rug. The ‘ghost’ of the original design is preserved. Already Oakham Rugs have supplied overdyed rugs to customers locally, and across the UK, and to a number of commercial customers like Ralph Lauren for their Bond Street store. Available in any size up to about 4.5m x 3.5m, and with prices from £300-£4,500, they’re proving especially popular in Rutland for those who want to blend the appearance of a traditional looking, rural property with a modern rug.” These rugs work well in all types of room and provided a stunning feature which enhances any interior design project.
n We will shortly be holding a exhibition and sale of vintage overdyed rugs. Please email us at mail@oakhamrugs.co.uk to register your interest.
2. Overdye: The pile is washed and then a new colour is added over the top.
3. A Radical Makeover: A third option is this radical rug makeover including the addition of a vibrant new colour.
4. A Patchwork: Using antique Persian carpets with no overdye.
■ Christian and Fiona Hawker run Oakham Rugs in The Maltings, Oakham, Rutland LE15 6EA. 01572 724441, www.oakhamorientalrugs.co.uk Open Tuesday to Saturday, 10am - 5pm. 97
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DON’T COMPROMISE ON QUALITY HOME IMPROVEMENTS COVERING RUTLAND & LINCOLNSHIRE
Conservatories, Porches Double glazing, Composite Doors, Car Ports Extensions, Renovations Fascias, Soffit & Guttering
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Bear Lane, Pinchbeck, Spalding
01775 712398
www.fusionhomeimprovements.co.uk
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Making a Splash! Bathing has been a human necessity since the dawn of time, and from the natural hot springs of Rome, to the highly fashionable bathhouses of the Georgian era, society has continually sought to luxuriate the experience. Yet today, a municipal swimming pool still remains typically oblong, with blue or white tiles, a metal ladder, and heavily chlorinated water. Therefore it is little wonder that more and more people are opting to install pools at home and with the recent advancements in technology there is much greater scope to create something truly unique. But before taking the plunge, there are a few important things to consider.
Firstly, the big question - indoor or outdoor? It’s a known fact that the British weather lends itself to the indoor option, however this can be considerably more expensive, and if your intention is simply to use the pool as a place for the kids during the summer holidays, outdoors may suitable. There are many effective heating solutions available. Natural pools are becoming increasingly popular and can integrate seamlessly with a well-designed landscape. Choosing such an option can also help to reduce running costs as impurities are broken down by plants and microorganisms.
Next, consider why you want a pool? Is it for family recreation, exercise, or relaxation? Will you be entertaining guests? Bearing in mind such points will help inform the
by Smallwood Architects
design. For example, if your primary objective is to power-out fifty lengths before breakfast, a curvaceous pool shape may be inappropriate. Adding gizmos below the water line, such as an ‘endless pool jet,’ could also help your pool ‘multi-task.’ If you do make the decision to ‘go indoor’ there are also additional opportunities. For example adding a rising floor will enable the space to act as function or garden room when the pool is not in use.
Consider materials and lighting. Large format tiles reduce the number of grout lines and give a sleeker appearance, but be careful when choosing colours. A dark hue will create a dramatic effect whereas a light colour will give a feeling of space. Subtle and targeted use of LED and fibre-optic lighting can also be highly effective in influencing the look and ambience of your pool.
The correct atmospheric conditions, particularly for indoor pools, are also critical. Ventilation, heating, acoustic qualities and sanitation are the primary concerns, however technological advancements such as UV filters and ozone water treatments mean that the need for chlorine has been massively reduced and that your pool needn’t smell like the local leisure centre. Double doored lobbies are also no longer a requirement as the air handling equipment available has seen significant advancements in recent years. One important point not to forget is
to allow plenty of space for the technical equipment required, without which your pool can quickly become unusable.
Installing a home-pool is a relatively modern phenomenon and as such the traditional house was not designed to accommodate them. Therefore, architecturally, pools can present some real challenges, but also some real opportunities. Employing an architect experienced in such projects will help you through the necessary Planning, Listed Building and Building Regulation requirements.
In summary, carefully considering how you are likely to use a pool at the outset will provide direction at every stage and help an architect to deliver the best solution for you and your budget. Don’t forget space for the necessary machinery and make the most of modern possibilities, such as infinity edge design. A home pool or pool-house has few precedents, so have fun and be brave. Imaginative contemporary design can be truly remarkable when integrated well with the traditional. Find Out More: Smallwood Architects provide a very personal service to clients, creating beautiful buildings of the highest quality. They have achieved a reputation for delivering high quality traditional and contemporary design throughout the UK, Europe, and beyond. Contact Julius on Stamford (01780) 757737 to discuss your ideas for your home, or visit the website www.smallwoodarchitects.co.uk
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- KITCHENS -
STYLE Spring Kitchen Design With over 35 years experience, Malcolm Brandwood of Stamford’s QKS Kitchens and the team of six designers at the firm can create the perfect kitchen for your property with full project management, working to any budget... this month we’re cooking up real kitchen style...
A good kitchen will be the heart of any family home, whereas a poorly planned one will adversely affect the way you live, dine and spend time together.
“Your kitchen is the most disruptive and technically challenging room to change, so when you decide to create a new kitchen, it’s imperative to get it right,” says Malcolm Brandwood of Stamford based QKS.
Malcolm should know; over the years, he and his six-strong team of designers and in-house fitters have helped hundreds of satisfied customers to create the room of their dreams - ones that work well for cooking and entertaining, ones where the children can sit and do their homework,
“WE’VE A CHOICE OF QUALITY DOORS FROM SHAKER RANGES TO NATURAL WOOD TO PAINTED DOORS AND HIGH GLOSS STYLES...” 100
ones that double up as home offices and ones where couples spend time together in the evening.
“There’s a misconception that using an independent kitchen designer will prove more expensive than a multinational DIY store retailer or builder’s merchant,” says Malcolm.
“In fact, when you compare like-for-like, we can offer a kitchen at very competitive prices but with better products. Our ranges include our own-brand factory built units, and rigid carcasses, as well as more economical flat-pack ranges. We’ve a choice of quality doors from shaker ranges to natural wood to painted doors and high gloss styles.”
Above: Solo Gloss in anthracite by Chippendale, one of QKS Kitchens’s most contemporary ranges. Right: Edwardian in-frame shaker style kitchen in French Grey.
Words: Rob Davis.
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Mixing Materials: This Charles Yorke kitchen utilises a mixture of varnished and painted timber plus white quartz to create areas of interest. The square edges are softened with curved cabinetry and a curved glass breakfast bar. Banks of cooking appliances include steam ovens and microwaves, whilst a second ‘food prep’ sink is ideal for veg prep.
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Above: Edwardian from Charles Yorke is a traditional timber kitchen, ideal for rural homes.
“We can work with budgets from £4,000 to £60,000 and co-ordinate all structural and building work, plus plumbing, electrical and gas contractors, plasterers, tilers and decorators, offering a complete turnkey service...” >>
Spring 2016: Kitchen Tips:
n Cut the Clutter: Steal back worktop space and enjoy boiling water on demand with Franke’s new Omni four in one tap. For hot, cold, boiling or filtered water, it’s energy efficient - boiling only the quantity of water you need - and will enable you to consign the kettle to the history books. Filtered water will also keep your kitchen clean and liquidate limescale.
n Tame Technology: As master partners for the NEFF brands, QKS have access to the latest cooking technology like this steam oven. Using an in-built water reservoir you can achieve juicy roasts, bake bread with beautifully soft crust and steam vegetables. A ‘hide and slide’ door enables you to safely store the open door in the base of the oven, whilst pyrolytic cleaning means you’ll always have an immaculate oven.
“These are combined with hard-wearing work surfaces utilising the latest materials like Silestone, Corian and Mistral engineered stone, timber or natural surfaces like granite or marble. Then we use quality accessories like sinks and taps from Franke and appliances like Siemens, Smeg and NEFF, a company for whom we’re a Master Partner.”
“Best of all, we offer a full turnkey service, obtaining planning permissions, offering a specialised design service and realistic 3D visualisation courtesy of our Compusoft system, which aims to give you as clear a picture as possible as to what your new room will look like.” “We work with budgets from £10,000 to £50,000 and coordinate all structural and building work, plus plumbing, electrical and gas contractors, plasterers, tilers and decorators. We’ll take away the stress and give you the kitchen of your dreams.”
n For more information visit QKS Kitchens at The Maltings, Barnack Rd, Stamford PE9 2NA, call 01780 756514 or see www.qksstamford.co.uk.
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GLASS People Who Live In
HOUSES If you’re looking to extend your home and liberate space from an unused area around your home, there’s no better way than to create a conservatory, orangery or garden room. This month we explore the options and provide Words: Rob Davis. some inspiration from local suppliers...
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- CONSERVATORIES -
F
or any family, space is a real commodity. Many homeowners love their properties, and don’t want to move, but would dearly love a little more space.
Others want to create new rooms adjacent to their period homes, either for modern kitchens, built to accommodate modern appliances and areas for homework and casual sitting areas. Others still like the idea of creating a space overlooking a particular area of the garden they’ve made especially appealing.
Whatever your reason for creating a new space, an orangery, conservatory or garden room is the way forward. Construction costs are minimised, your new space will offer low running costs and high energy efficiency, and the amount of light that will flood into the room remains unmatched by conventional building types.
Orangeries are especially popular if you’re seeking to incorporate a kitchen into your new space, since they maintain their temperature all year round. Further Options...
Rather counterintuitively, a conservatory, rather than a garden rooms, is better for housing plants, and a garden room is best as an additional sitting room, especially if you utilise bifold doors to provide additional ventilation during very sunny high summer months.
Below: Auburn Hill, based in Ketton, created this orangery to provide additional living space for a family. Bottom: This garden room, created by The New Window Company, Caythorpe, utilises a tiled roof and part-brick construction to ensure the most all-year-round use.
>>
The idea goes back several centuries when palaces and other grand houses would have orangeries, winter gardens or hot-houses to nurture some of the exotic plants and fruits that were prized novelties at that time.
Only recently have modern materials brought such a luxury within the reach of many more homeowners and it has now become the most aspirational of all home improvements. What’s the difference?
Conservatories will always have a roof that is completely glazed, regardless of the style, period or pitch of roof.
Conversely, a garden room has a tiled roof and is designed to match the building it’s positioned adjacent to.
An orangery, meanwhile, will usually have a flat roof with a glazed roof lantern. If you’re sensitive to having too much sunlight or heat in your room, orangeries usually create a preferable space.
Left: A bespoke conservatory from Vale Garden Houses.
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Timber framed extensions are an additional option, and are more modern, providing spaces which can be part-constructed off-site for a faster, more convenient installation.
Whilst most buildings will be constructed adjacent to your home, many structures can also be independent of your property creating, at low cost, a writing room or study at the bottom of your garden, a gym, or even an annexe for guests. Permission and Placement
Top: Fusion Home Improvements have created this outdoor reception room which can double up as a home office. Above: This lean-to installation by Armor Shutters, should add 7% to the value of the property. Top/Right: Bifold doors on a garden room courtesy of Ambience Interiors.
Opposite: A timber-framed extension with glazing costs more than a conservatory, but with a new kitchen, living and dining space, will add lifestyle and monetary value to the property.
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Generally, conservatories, garden rooms and orangeries won’t need planning permission if they’re below 30m2, at least half-glazed and can be permanently separated from the existing property by means of a door.
Installations in conservation areas or those in areas of outstanding natural beauty necessitate a raft of complicated approvals. Listed properties, too, require the building to be in keeping with the vernacular of the existing structures whilst different councils and planning officers have different criteria for what is acceptable in each of the 8,000 areas around the UK.
Fortunately the county’s conservatory, orangery and garden room suppliers are familiar with the area’s idiosyncracies and all offer a turnkey service - seeking planning permission on your behalf and liaising with all of the necessary tradespeople to save homeowners the hassle. Timber structures are often looked on more favourably than uPVC ones in such areas, but
if this isn’t a condition to which you’re subject, the range of materials from which you’re able to choose provides greater flexibility both in terms of the appearance of your finished structure - dark grey aluminium, or a uPVC or painted hardwood installation to match a Farrow & Ball colour, for example. A Great Investment
Whilst the cost of your conservatory, garden room or orangery will vary wildly due to the number of factors involved in its design - not least the type of building, its size and shape one thing experts do agree on is that any such structure will add value to your home.
A modest lean-to or uPVC structure is likely to add about seven percent to the value of your property, whilst a more substantial garden room or part-brick structure will add 11% to the value of your home. A Lifestyle Benefit
A modern kitchen, as well as period features, both increase the value of a property too, so an orangery or timber-framed extension housing a modern living kitchen, with casual sitting and dining areas, as well as a modern kitchen, will easily justify its initial costs.
What’s more, you’ll benefit from a family space where everyone can congregate to eat, work, and talk to each other in a light, warm, sociable space that everyone will enjoy.
MODEST UPVC STRUCTURES WILL ADD SEVEN PERCENT TO THE VALUE OF YOUR PROPERTY. A MORE SUBSTANTIAL GARDEN ROOM WILL ADD 11% TO THE VALUE OF YOUR HOME....
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- CONSERVATORIES -
OUR RECOMMENDED LOCAL SUPPLIERS... Ambiance Home Improvements: Broad St, Stamford PE9 1PB. 01780 483969, www.ambiancehi.co.uk. Armor Shutters: South St, Peterborough PE2 8EY. 01733 342888, www.armorshutters.co.uk. Auburn Hill: High St, Ketton, Stamford PE9 3TE. 01780 400500, ahorangeries.co.uk. E.A.S. Windows: New St, Oadby, Leicester LE2 5EB. 0116 2710120, easwindows.co.uk. Fusion Home Improvements: Pinchbeck, Spalding PE11 3XA. 01775 712398, www.fusionhomeimprovements.co.uk Natural Structures: Tur Langton, Leicester LE8 0PJ. 01858 545518, www.natural-structures.co.uk. New Window Company: Frieston Heath, Caythorpe NG32 3HD. 01476 578699 / 01400 272538, www.newwindow.co.uk. Oakham Home Improvements: Gaol St, Oakham LE15 6AQ. 01572 755933, www.oakhamhomeimprovements.co.uk.
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ARCHITECTURAL
GARDEN ORNAMENTS
Enhance the look of your garden - with our stone troughs, urns, staddle stones and planters.
‘Finders’ service, delivery & collection available. Call 07773 997437.
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The Collectors’ - GARDENS -
GARDEN Cliff and Joan Curtis’s garden in Hacconby is unmissable. From the main road, you can see the brightly coloured signs covering Cliff’s shed and the rows of snowdrops next to the topiary. This garden seems to feature every style of garden imaginable, from woodland to parterre even to a kitchen garden... Words: Tilly Wilkinson.
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Most gardens feature herbaceous borders, perhaps something more formal, or even a parterre. However, there aren’t many gardeners that can say they have anything like that which Cliff and Joan Curtis have.
The couple moved to their home on Chapel Street in Hacconby in 1970 but have always lived in Bourne. Joan is the avid gardener of the two, and has been interested since quite a young age.
“My father was no gardener!” says Joan. “I think that’s why I have such a passion for it; I used to tend to the flowers when I was young.” “In the 50s, we had ‘bucket loos’ at the end of the garden, which were often collected, but if they weren’t, we had to empty it in the trench most people had at the bottom of their garden. I used to be amazed by the amount of plants that used to grow around it, especially tomatoes!”
When Joan and Cliff moved into the house, they didn’t have a garden. They referred to it as the farmyard because it’s where farming equipment and tractors had been dumped. Joan was working as a nurse and Cliff as a groundskeeper at the time. They kept pigs and had children so they were always very busy, but always found time for the garden.
“We kept the pigs in the shed for over thirty years until the price dropped so low that at market, a little pig could not command the price of a Banty hen and chicks.”
“I started collecting signs when a friend had pulled down a little shop down. The old signs had been used to make it mouse proof at floor level. He intended to skip them but realised they could be used to repair our pig pens, but they ended up on the shed front.”
“He said that I could take whatever I wanted so the big white sign with bold blue lettering saying Ask for Spratt’s Patent became my first collectable.”
Amongst the white signs, Cliff ’s extensive collection now includes yellow Colman’s Mustard signs, a Will’s Cigarettes Gold Flake sign, a Spratt’s Puppy Biscuits sign and an Ogden’s Juggler Tobacco sign.
“I’ve stopped collecting the signs now, mainly because they’ve become something of an antique. There are some cheaper signs that you can get but they’re not really worth having - they’re covered in rust, some so much so that you can barely read them. The signs that are actually worth having cost thousands.” “I collect all sorts of things and the garden shows that too. Along with the signs, we have a collection of troughs full of flowers next to the shed, a huge collection of potted plants, and snowdrops.”
“It’s a very mixed garden; we have most species of flowers in the garden,” says Joan. “But mostly, it’s a snowdrop garden. The flowers are absolutely everywhere.”
“There are Turkish snowdrops, Lady Beatrix Stanley snowdrops, Gerard Parkers, and a few Ophelia snowdrops,” says Cliff. “We even have a rare yellow-headed snowdrop.”
Amongst the blanket of snowdrops, Cliff and Joan also have a collection of crocuses. The beautiful purple flower compliments the crisp white colour of the snowdrops. Our visit at the start of February was surprisingly fruitful - not only was the sun shining brightly despite the icy cold winds, the amount of flowers and colours the garden featured was incredible.
Amongst the lilac and white flowers flooding through the beds, daffodils, primroses and hellebores were in abundance. The garden was full of life.
Their vegetable patch was in full swing too with potatoes, carrots, lettuce, celeriac and even some brussel sprouts. They grow all sorts of vegetables in the garden, and they have mixed snowdrops, daffodils, crocuses and other plants in with the crops, making it more of a kitchen garden.
They have two greenhouses at one end of the kitchen garden with the vegetables growing in front of them, and very neat box hedging lining a path alongside it, surrounded by the purple and white flowers.
Across from the neat topiary, the lawn looks onto a woodland area. As snowdrops are a
“We kept pigs in the shed. I bought them years ago, at a time when little banty hens were more expensive than a little pig..!” Opposite: The woodland walk that goes through a field of snowdrops, crocuses and other plants. Above: Daffodils were growing during our visit - in February! Cliff and Joan’s daffodils have lasted through the frost that seemed to kill off most of the early flowers. They even had light pink blossom growing on one of the trees!
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- GARDENS -
woodland plant, this was necessary to expand their collection. It also makes a beautiful feature to the garden. With small trees and a woodland path going through it, you can imagine the bees and the butterflies, flying from red to orange to pink to blue flower in the summer. At the bottom of the woodland garden, there’s a small shaded section that was empty when we visited but is usually home to a collection of rare flower species. Opposite the woodland area, are the potted plants. Cliff and Joan grow all sorts of flowers in pots to keep them moist and to allow them to grow before planting them in the garden.
They also have a separate garden across the drive that is in its element in summer but there were still a few snowdrops dotted around the garden when we visited. “A lot of people love our garden,” says Joan. “Our neighbours always say how they often look through their bedroom windows onto
“Amongst the lilac and white flowers, daffodils, primroses and hellebores were in abundance. The garden was full of life...”
our garden first thing in the morning! It took a lot of work to get it to where it is now, but it was definitely worth it. We get a great deal of enjoyment out of the garden and out of gardening.”
“One or two friends suggested that we should open for the garden scheme but we had never heard of it before. A friend mentioned it to the county organiser of the National Garden Scheme once and we’ve opened ever since! We’ve opened every year for 26 years now. Charity is what is most important to us but it’s nice to see people enjoying what we’ve done.”
Above: The beautiful yellow snowdrops Cliff’s rarest addition to his snowdrop collection. Cliff proudly stood in front of his signed shed. The rows and rows of potted plants another collection the gardener’s seem to be working on. Left: Box hedging with crocuses and snowdrops surrounding it. A beautiful primrose flower we found in the garden at the beginning of February. The collector’s shed, covered with vintage signs.
n 21 Chapel Street opens on Sunday 10 April, 11am - 4pm. £3.00/admission. Visitors welcome by arrangement January to October. Homemade teas. For more information, visit www.ngs.org.uk.
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Sofa Set: This Bali curved corner suite includes a curved corner unit, left and right hand combination and coffee table with two footstools for £2,299.
GARDEN All You Need for Your COLD OVERTON’S GATES GARDEN CENTRE WILL HELP TO CREATE A SPACE IN WHICH TO REST, SOCIALISE AND DINE, WITH QUALITY OUTDOOR FURNITURE AND ACCESSORIES DESIGNED TO LAST A LIFETIME... Words: Rob Davis.
DIning Set: This Palma Deluxe set includes sofa, table in maintenance free polywood, plus two square stools plus all pads and cushions for £1,599.
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Summer’s on its way, and with it come the opportunity to spend afternoons in the garden, sitting in peace, reading Rutland Pride or enjoying al fresco dining and perhaps a bottle of wine with friends.
Outdoor furniture used to mean a small, rickety table and chair set, but things have moved on apace, so perhaps it’s time to treat your garden to a luxurious sofa or dining set and enjoy the same level of comfort outdoors that you enjoy inside your home.
“We’ve seen some really good products emerging in recent years,” says Nigel Gates of Cold Overton’s Gates Garden Centre.
“In the winter months our seasonal department is home to the area’s biggest display of Christmas decorations, trees and lighting. But in the warmer months, we use the 10,000sq ft of space to display over 30 sofa and dining sets, in rattan, metal and timber, providing the area’s widest choice of anything from two-seater benches to corner sets for up to 12.” “The quality and design of them has improved so much over recent years, and with scatter cushions, rattan, metal or wood designs available, and prices from £50 to £3,000 there’s something for any space and any taste.”
“We love the summer, as do our customers, so we’ve chosen some fantastic products which offer both style, and quality...”
“We’ve a range of candles and lanterns, plus solar and electric lighting, parasols up to and beyond the standard three metres, as well as freestanding cantilever parasols. We’ve decorative and practical accessories too, from garden clocks to patio heaters powered by electricity or gas and barbecues from names like Weber, powered by gas or charcoal.”
Nigel has seen the way we use our outside spaces changing dramatically over the past few years, and now, the aim of creating a comfortable reception room outdoors can be realised with cushioned sofas, outdoor dining sets in materials like melamine and a range of garden games from croquet and boules to giant Jenga and games for children. From the odd planter, finishing touch or water feature, to everything you need to create a luxurious reception room outdoors, Gates can ensure you spend as much time as possible outdoors, enjoying fair weather year after year with quality products that will last many seasons.
Being one of the country’s largest and most well-stocked garden centres Gates of course stocks everything you need for your core gardening requirements too, spread out over 32 acres with a newly extended car park for 2016.
The centre’s 360 seater restaurant, created in late 2014, is popular for anything from afternoon tea to Sunday lunch. There’s also a balcony for al fresco dining, and a whole range of concessions across the centre with
clothing, a huge range of products for the home, plus kitchenware, gifts and toys, as well as Maidenhead Aquatics and an outdoor car wash, so you can enjoy the luxury of returning to a clean car after a day spent shopping.
Above: As well as furniture like sofa and dining sets, the centre includes a huge range of garden accessories and core gardening products.
“We love the summer, and so do our customers,” says Nigel. “That’s why we’ve selected some fantastic products which offer more style, more comfort and better quality than ever before, for anyone who wants to enjoy a long, hot summer!” n For more information visit Gates Garden Centre, Somerby Rd, Cold Overton, Oakham, Rutland LE15 7QB. Call 01664 454309 or visit www.gatesgardencentre.co.uk. 117
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Creating the Great
OUTDOORS
CREATE A WONDERFUL OUTDOOR SPACE WITH THE ADDITION OF A FEW CREATURE COMFORTS, COURTESY OF GATES GARDEN CENTRE...
SOUND OF WATER
Gates Garden Centre has a wonderful selection of water features and fountains available in plastic, wood, resin or stone, with prices from less than £50 to £500 for larger stone models.
Relax and enjoy your garden with this halfmoon weave peach daybed in brown rattan. It’s the ideal escape, allowing you to shade from the wind and avoid harsh midday sun whilst still enjoying the fresh air.
n Fun for the Family: Professor Puzzle promises great fun for the whole family all summer long from Gates Nurseries and Garden Centre. Take home an outdoor game boules, skittles ring toss, giant Jenga and so on, from a selection, £various, and spend your summer afternoons engaged in what we hope will be friendly competition! 118
Created in rattan, there’s no maintenance necessary, and removable cushions are easy to store in the winter months. Gates Nurseries and Garden Centre has a great selection, £1,099.
n WEBER BARBECUE Weber are a market leader in barbecues, and their new Q1200 is small enough to be portable, with an integral gas supply and 189in2 cooking space. Optional trolley, choice of colours inc green, orange, purple, blue and black, £215.
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- GARDENS -
are you sitting
comfortably
Bramblecrest Garden Furniture is comfortable, well-made and affordable. Shown here is the firm’s Oakridge square casual dining set at £1,499. Below: Solar powered lighting is easy to install and safe, Gates has a wide selection to suit any space and budget £call.
Below: Selection of real and artificial topiary to create interest in any area of your garden from £85.
CANDLE LANTERNS Enjoy the flickering of a pillar candle with these metal and glass lanterns, helping to ensure safety and protecting it from being extinguished by a breeze, small 53cm, larger 77cm, from a large selection of garden candles and accessories.
Create a shady area for breakfast, with Hartman’s Berkley set, comprising four seats, pads and parasol in rust-proof metal £599.
n Find Out More: All of our featured pieces are available from Gates Nurseries & Garden Centre, Somerby Rd, Cold Overton, Oakham, Leicestershire LE15 7QB, call 01664 454309 or see www.gatesgardencentre.co.uk 119
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For Gifts, for Gardeners and for a Grand Day Out - visit Gates, this Easter...
All you need to celebrate Easter. Please note, we’re closed Easter Sunday.
Gates Nurseries
& Garden Centre Somerby Road, Cold Overton, LE15 7QB 01664 454309 | www.gatesgardencentre.co.uk
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n e d r a G e In Th SIX JOBS FOR APRIL FROM LAVISHING SOME LOVE ON YOUR LAWN TO PLANTING SUMMER FLOWERING BULBS, IT’S TIME TO GET YOUR GROWING GOING... Prune Back Buddleia A buddleia will grow prolifically throughout the spring months, so trimming yours now will remove the woody growth and allow fresh new shoots. Doing so will also keep it from overrunning one area of our garden.
Support Your Clematis Woody plants like clematis and honeysuckle will be putting out new growth right now. Tie in supports using garden canes and garden twine to ensure you can train them into a desirable direction.
Divide Your Hostas Hostas are one of the most resilient, easy-to-grow plants for light to medium shade areas. Dividing them this month will allow you to spread them throughout your garden.
Deadhead Those Daffs We’ve all enjoyed the cheery sight of daffodils and tulips, in the spring, but now it’s time to deadhead them. Leave the foliage in place though - be careful if you turn over the soil - and you’ll be treated to the same display next spring.
AFTER
BEFORE
Repairing Your Lawn... If your lawn has seen better days, if it’s patchy, thin, or weighed down by weeds, this is the month to really improve it. Lawn Master is the best lawn consultancy firm, staffed by highly qualified turf experts with years in professional turf care. They’ll assess your lawn to determine which combination of aeration, scarification, over-seeding, fertilising and dressing is necessary to restore your lawn to its former glory. Call Ian Stephens of Lawnmaster on 07714 458943 or see www.lawnmaster.co.uk
n Our recommended Garden Centres in Rutland are Gates Nurseries, Cold Overton, 01664 454309, www.gatesnurseries.co.uk, and Welland Vale Garden Inspirations, Uppingham, 01572 824930, www.wellandvalegardeninspirations.co.uk. 121
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PRE LOVED FINDS, LIGHTING, DISPLAY DOMES, SHELVES, HOOKS & MORE BESIDES...
ELIZABETH & STEVENS
VINTAGE, RETRO AND CONTEMPORARY FINDS FOR HOME, GARDEN AND GIFTS, VISIT ELIZABETH AND STEVENS AND BE INSPIRED
The Showrooms, Great North Road, Markham Moor, Retford DN22 0QU Telephone: 01636 822000
www.elizabethandstevens.com
Open daily Monday-Saturday 9am-5pm. Just oямА the A1. Free parking. Please call us if you are making a special journey
RETRO, CANDLES, LEATHER CHAIRS, RECYCLED WOODEN TABLES & CHAIRS,
CAST IRON GATES, STREETLIGHTS, VINTAGE POST BOXES, ANTIQUE BITS AND BOBS, BRONZE SCULPTURE, BENCHES, GARDEN
SUPER CUSHIONS, BAR & GLASS WEAR, PICTURES,ART, OVERSIZED CLOCKS ,MIRRORS, URNS , PLANTERS, FOUNTAINS,
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- NATURE -
Muntjac Celebrating the Elusive
If you go down to the woods today, you’re sure of a big surprise. It’s not just teddy bears you’ll see, but probably the enigmatic Muntjac. What’s more, says our wildlife correspondent Richard Owens, they’re infiltrating our urban areas, as well...
Moving into April, and easter, it would be easy for me to take an obvious route this month and write about eggs or new life in the natural world, perhaps even make reference to the Easter Bunny.
and is totally independent of the mother by six months.
As I mentioned earlier, these deer are not native to the UK, but actually originate from China. They were introduced into Britain in the late 19th century, into two places in particular; London Zoo and Woburn Park in Bedfordshire. It is believed to be the escaped Muntjacs from Woburn that led to the British population explosion.
As iconic as our lovely native rabbit species is though, I’ve decided instead to write about another mammal becoming ever more common in our local countryside sometimes even more local than that.
I’ve started to hear stories of sightings in back gardens, schools, even the local supermarket car park. I’m not talking about our ever urbanising fox population or even that most nocturnal of wonders, the badger.
Neither am I talking about our native roe deer or brown rat. I am in fact this month going to write about another species, not native to the UK but certainly colonised enough to make it into most UK wildlife guides.
Have you ever walked through the woods and heard a strange ‘barking’ noise? If so then you’ve probably just entered the territory of what is sometimes referred to as the ‘barking deer,’ or more commonly known as the Muntjac. The barking is the Deer’s way of trying to attract a mate.
These small mammals (about the size of a large dog) have become increasingly
common in our county over recent years, probably because we are presenting the perfect habitat for them to live in and thrive.
Muntjacs are quite a shy, retiring deer so the vegetative farmland and dense woodlands that account for so much of our countryside are a great place for them to graze, rest and ultimately breed.
Unlike most other species of deer, the Muntjac doesn’t have a breeding season, so will produce young throughout the year, which probably explains why numbers and range have increased so dramatically.
A single kid is produced seven months after mating happens. Having given birth, the doe is in season again after a very short time and the kid is weaned after six to eight weeks,
Personally, I quite like them, although they can present a bit of a problem in young forestry plantations, as their diet of choice consists of fresh tree shoots, leaves, nuts, berries, acorns and even fungi.
They will also occasionally strip the bark from the bottom of trees. This damage forms another clue that they are in the area.
So look out for these clues, as well as the classic Muntjac haunched posture, and of course, the creatures’ fluffy white tails.
n Richard has spent his career promoting bio-diversity within the world of turf and is a former UK Golf Course Conservation Greenkeeper of the Year. 123
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Mastering
MATCH PLAY There’s a breadth of golf courses across the county, and whether you’re a beginner, a more advanced player or a professional, there’s something for you. We recruited some of the PGA professionals in the county to provide their golf tips and expert advice... Words: Tilly Wilkinson.
Whether you’re a beginner, a keen player or a professional, Rutland and the surrounding area has something to offer all golf players.
Alison Johns from the national centre for golf is a PGA Professional and coach. She represented England juniors, ladies and Great Britain, played on the ladies European tour, and she has been a PGA professional for 25 years. “I have worked at the national
golf centre, for 10 years as a PGA teaching professional. I represented team GB 2015 in the world transplant games held in Argentina, where I won a gold medal in the individual golf event and a bronze medal in the team event. I was also the Midland PGA Professional of the Year in 2015.”
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>> It’s no secret that Alison knows almost everything there is to know about golf. She offers her advice whether you’ve just started playing, you’re a big fan of golf and play regularly or you’re looking at becoming a professional.
“The best way to start the sport is to visit your local club. Book a lesson with the golf professional and find out if the professional does group beginner lessons.” “These lessons are great because you can meet other people at the same standard as you and develop your skills with them.”
“You can also visit a website called Get into Golf, where they will have details of local clubs to you, offering beginner group lessons. You do not need any golf clubs to start your lessons as the professional will provide these, so you can see if you like the game first, before you purchase equipment.”
Below: Greetham Valley Golf Course.
“Playing golf is great fun. It’s good exercise and it’s a chance to get out in the fresh air. On playing 18 holes you walk between three and four miles so you can burn up to 1000 calories. It’s also a social game, where you can enjoy time with your friends and make new friends.”
“Being a professional coach for so long, I’ve seen long term friendships made through golf. It can be as friendly or as competitive as you want it to be.” “Another brilliant feature to a game of golf is that different levels of players can compete against each other due to the handicap system. You can go on to represent your county and even country if you are good enough.”
If you’ve been playing golf for a very long time and you’re thinking about becoming a professional, there’s one way of doing so. PGA is a members’ organisation and educate and train PGA Professionals to degree level with the very latest skills and expertise to operate in all areas of golf so golfers can enjoy and play better golf while golf clubs can benefit from the successful management of their facility.
They were formed in 1901 and past illustrious members include the Great Triumverate of Harry Vardon, James Braid and JH Taylor while current members include Ryder Cup legend Ian Poulter and 1999 Open Champion Paul Lawrie. Many of the early PGA pros also proved instrumental in the founding of the PGAs of America, Australia and Canada. Aspiring PGA pros have to enrol as registered assistants and take a Foundation Degree in Professional Golf run in association with the University of Birmingham. There is also a Diploma in Higher Golf in Professional Golf recently launched in Scotland following a new partnership between The Professional Golfers’ Association and the University of Highlands and Islands. The key subjects the PGA Training Programme covers include golf coaching, equipment technology, sports science, business management, career and personal development and the rules of golf. Graduation from the course after three years can lead to a variety of employment opportunities anywhere in the world.
With golf continuing to grow on a worldwide level, The PGA remains committed to providing its members with lifelong learning to meet the challenges facing the golf industry while simultaneously helping advance the sport and the industry and ensuring that participation upholds the protocols, values and integrity of the game which were outlined when the Association was formed. n For more information visit www.pga.info or contact Neil Harvey and Alison Johns, both PGA Advanced Coaches at the National Centre for golf, on 01526 351837 or 07887 594313. 126
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Glamorous Golfing:
Fashion for the Fairway...
1. Thermal Daily Sports Zip-Neck Thermal Top with Contoured Fit, £44.99 2. Socks Daily Sports Soft Cotton-Mix Socks with Heel Protectors, £9.99 3. Polo Petula PING Ladies Polo Shirt in Pomegranate and White, £45 4. Slipover Green Lamb Pointelle Slipover, £29.95 5. Skort Angel PING Ladies Golf Skort, £60 6. Belt Green Lamb Webbing Belt, £14.95. n All products are stocked at Rutland Water Golf Course Pro Shop. Visit www.rutlandwatergolfcourse.co.uk or call 01572 737525 for more information. t
Keeping An Eye on The Ball...
Our Recommended Professional Balls Nike One Platinum: Tiger Woods’s favoured ball maximises the potential of larger-headed drivers.
Titleist Pro V1: Provides more spin without sacrificing the distance and durability. Callaway Tour IX: Phil Mickelson’s preferred ball, for those seeking a firmer feel.
TaylorMade TP Red: It ticks all the boxes; a responsive feel, excellent spin and decent distance off the tee. n Information, from PGA pro, John Pengelly, at Rutland Water Golf Course.
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>>
Improve Your Game: Neil Harvey... Neil Harvey is a PGA Advanced Coach at the National Centre for golf. He became a professional in 1991, has an excellent track record of group coaching and his work encouraging juniors into the game is highly regarded. His coaching philosophy is focused around the belief that a full assessment of your game is essential before any program starts. Here are his top tips on improving your game.
Trial and Improvement: A good short game exercise is benchmarking approach play, to help set goals for improvement. Pitch 20 balls from different positions, one-by-one, from the greenside up to 50 yards. Measure the average finishing distances from the targets. Calculate your percentage of single putts from that distance. Then do it again!
Focus: Your eyes have a big effect on how you sequence your putting stroke. Try practicing short putts with a tee peg in the ground next to your ball. Keep looking at the tee and you will get used to not following the ball with your eye. This is a great tip for holing short putts.
Backspin: On your chips and pitches, the club needs to approach the ball on a slight downward path. The key to generating backspin is to then keep the club travelling forward without the shaft angle changing. You are trying to keep the loft constant to allow the ball to roll back up the grooves on the clubface. Balance: Balance is a key element to a good golf swing, particularly when you are turning. Practice standing on one leg with your eyes open and hands across your chest. Count to 15, then do the same on the other leg. Now repeat the exercise with your eyes closed. You will quickly ascertain which side you are better.
Tactics: Good tactics on the course can always save you shots. When you are standing on the tee, have a look at the widest part of the fairway (generally short of trouble). Pick the right club to go that distance, rather than just hitting as far as you can. The second shot will be greenside much more often – avoiding the dreaded double bogey! Driver: Using a driver usually can fill many golfers with terror. The main thing to remember is that the golf swing is a throwing action. Tee up near the inside of your forward foot, look at the back of the ball, keep your grip soft and throw the club-head through the ball. It’s like skimming a stone at the beach.”
n For more information contact Neil Harvey and Alison Johns, both PGA Advanced Coaches, 01526 351837, 07887 594313.
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A Hole in
One Mile
Not keen on travelling far to find the best golf courses? There’s no need to. We have some of the best in the country on your doorstep with countryside views and well designed courses...
Greetham Valley
Three of the best golf courses in Rutland and the East Midlands, the Lakes, Valley and Academy courses each offer their own challenges to accomplished players and novices alike. The Academy course boasts nine well designed par three holes and is ideal both for novices and for the experienced player trying to fine-tune his short game. n Call 01780 460444 or visit www.greethamvalley.co.uk.
Rutland Water
With panoramic views of Rutland Water, you have a choice of the challenging 18 hole Championship Normanton course or nine par three holes on the Hambleton course. You can hire clubs and buggies, warm up on the driving range and practice on the putting greens. Rutland Water Golf Course is also the perfect venue for your society or corporate golf day.
n Call 01572 737525 or visit www.rutlandwatergolfcourse.co.uk.
Toft House
Toft Country House Hotel and golf course is less than eight miles from Stamford. The layout on this very challenging par 71 course will keep golfers of all levels entertained. The course is for all seasons. Temporary winter greens are non-existent. At the finish there is always a warm and friendly 19th hole at the hotel! n Call 01778 590614 or visit www.tofthotelgolf.co.uk.
Stapleford Park
Of all the golf courses in the world, few are free from intrusion. The Championship Golf Course at Stapleford Park is a rare exception. The Golf Course hosted the ISPS Handa Senior Masters in 2011. The course wraps around the heart of the estate in two extended loops, never being more than two holes wide, making golf here reminiscent of the great links courses. n Call 01572 787000 or visit www.staplefordpark.com.
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True Love in a
TEEPEE
The wedding world has seen a huge increase in relaxed and more informal weddings recently, but it would be hard to beat Nina and Graeme’s Oakham Castle wedding with a reception in the grounds of Exton Hall. What could be more relaxed than a teepee filled with bunting, fairy lights, friends and family? Words: Tilly Wilkinson. Photographer: S6 Photography, 01142 340295, www.s6photography.co.uk.
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Formal weddings are less on trend and more relaxed family weddings are ‘in’ this year. Brides are seeking to enjoy their day and relax a little rather than worry about whether everything going to plan.
Nina and Graeme Hawkins had the same mindset when planning their beautiful Oakham Castle/Exton Park wedding.
The couple live in London. Nina is a TV Commercials producer and Graeme is an Events Director. They decided to have the wedding in Rutland because that’s where Graeme was brought up and the couple say there’s no denying Rutland is beautiful. “We envisioned our wedding to be relaxed and a great party for our guests,” says Nina. 132
The couple met at a friend’s wedding in Belmesthorpe, as fate would have it. They started seeing each other and soon enough, on a skiing holiday in Canada, Graeme popped the question.
“We started planning the wedding soon after and we knew we didn’t want to get married in a church. We wanted somewhere with character and Oakham Castle is bursting with that!”
“For our reception, we wanted a barn or a marquee. Unfortunately, there weren’t any barns in the area that we were interested in so we settled for a marquee. After looking at marquees designed for big white weddings, we knew that wasn’t something we wanted either. Papakata Teepees offered us the
“When we started planning, we knew we didn’t want to get married in a church. We wanted somewhere with character, and Oakham Castle is bursting with that..!” Photographer: S6 Photography, 01142 340295, www.s6photography.co.uk.
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- WEDDINGS -
Right: Nina had gypsophila as her bouquet, simplistic and beautiful. Main: Oakham Castle’s character is something the couple strived for.
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- WEDDINGS -
Left: The venue decorations were made by the couple and their friends and family. Above: The atmosphere the couple created in the teepee was magical, with guests singing at the top of their voices before food had even been served.
Photographer: S6 Photography, 01142 340295, www.s6photography.co.uk.
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perfect reception - a marquee that would fit all of our guests perfectly, with a cosy wood fire in the centre. Exton Hall is beautiful and we went there for some photos but we pitched up by the lake.”
“My wedding dress was from Jenny Packham. I loved all of her designs but the dresses seemed to wear me, rather than the other way around! I finally found the one and it suited our relaxed wedding perfectly..”
“The bright red classic car was brilliant Tom Griffin, a friend, let us borrow it and we were so grateful. It was perfect!”
“When I arrived at Oakham Castle and started walking down the aisle, it was an amazing experience. You neglect the fact you’re getting married when you’re too busy thinking about party, food, teepees etc.”
Because the wedding was in September, we didn’t have high hopes for the weather, but it wasn’t too bad. It was four seasons in one day - sunny to begin with and hailing at one point - but it wasn’t raining for the whole day!”
“I remember before we had started to play music or eat food, all the guests were singing Night to Remember loudly so the atmosphere was amazing. I couldn’t have asked for a better day. For the honeymoon, we went on a safari to Zanzibar for just over two weeks.”
“My advice to brides-to-be would be to get your friends and family involved! We made some of the table decorations, the bouquets and flower arrangements, and some venue decorations. Also, it’s natural to get anxious in the buildup to the big day but it doesn’t take much to have a lovely day with all of the people you love.”
Nina & Graeme’s Wedding
Dress: Jenny Packham, 02074 936295, www.jennypackham.com.
Photography: S6 Photography, 01142 340295, www.s6photography.co.uk. Ceremony: Oakham Castle, 01572 758440, www.rutland.gov.uk.
Venue: Exton Park, 01572 812208, www.extonpark.co.uk.
Cake: The Cheese Shop, Louth, 01507 600407, www.thecheeseshoplouth.co.uk.
Flowers: Miss Pickering, 01780 482961, www.misspickering.com.
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Bespoke & Made to Measure Suits by a Savile Row Tailor, Andrew Musson
Andrew J Musson Bespoke Tailor of Lincoln
CALL TODAY TO ARRANGE AN APPOINTMENT FOR A BESPOKE OR MADE TO MEASURE SUIT. 39 High Street, Lincoln LN5 8AS
Tel: (01522) 520142 info@andrewjmusson.com www.andrewjmusson.com
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OVER HALF A MILLION MEMBERS OVER 100,000 FACEBOOK FANS FREE ENGAGEMENT SHOOT FREE WEDDING MAGAZINE FREE WEDDING PLANNING TOOLS WIN A £25,000 WEDDING
It’s free to join, just visit
www.ukbride.co.uk/join
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This Page: Our model Caroline wears a Ted Baker sleeveless top £89, Pure Collection jacquard summer weight jacket £180, Calvin Klein high-rise skinny jeans in indigo £100 and John Lewis brown bag £89 and necklace £24.
Spring
FORWARD As well as providing quality, on trend outfits, the Personal Stylists at Queensgate’s John Lewis also provide bespoke advice for those seeking a specific outfit, a ‘capsule’ wardrobe of mix-and-match separates, or just some objective advice... here, we asked the store’s stylists to provide some spring fashion inspiration! Words & Images: Rob Davis.
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Spring fashions at Queensgate’s John Lewis feature a wealth of floral prints, bright colours and oversized animal prints... but that’s not all.
Also available at the Peterborough retailer is objective, trustworthy style advice courtesy of the store’s personal stylists, Alison Smith and Lorraine Brown.
“We can offer anything from help choosing an outfit for a specific occasion, to advice for those looking to update their wardrobe with key pieces which can be used in different ways to ensure the most versatility.” The stylists’ one or two hour sessions are free of charge and can be pre-booked for knowledgeable, professional advice. 138
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Opposite Page: Brown tan handbag £89 and necklace £24 as featured on our opening page. Damsel Cherry Blossom dress with elastene £149. This Page: Main image shows Caroline in a Ted Baker Secret Trellis dress with belt detail £169, John Lewis necklace £18 and Radley Sloane Square coral handbag also shown on facing page £199. Below, Hobbs Cesci pink jumper £79, NYDJ ‘drop a jeans size’ jeans in white with 3/4 crop £129.95, and Four Seasons coat in white and grey with circle design £229. Pink and grey Nica Cayleigh bag £59.
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Right: Caroline wears a Jaeger stripe top in navy and white £50, Jaeger cropped skinny jeans in indigo £89, Barbour Trevose jacket in orange £199 and Olra Keily umbrella £32. Bottom: Jaeger blouse in cobalt blue £89, Alice Temperley animal print trousers £89 and John Lewis ethnic necklace £18.
Find Out More: Featured items are all from John Lewis, Queensgate Shopping Centre, Peterborough, PE1 1NL. Tel: 01733 344644, www.johnlewis.com. Huge thanks to our model Caroline Norman, Halima at John Lewis who provided our YSL makeup, personal stylist, Alison Smith, and fashion selling partner, Karen Gilbert, who are available for free one or two hour style sessions. Many thanks, too, to Liz Hurst of Peterborough Cathedral who allowed us to shoot in the Cathedral’s beautiful grounds; www.peterborough -cathedral.org.uk (01733 355315). The Cathedral will resume offering ‘turret tours’ from this month, offering an incredible perspective on the building’s architecture, and superb views over the city!
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- GENTLEMEN’S TAILORING -
MADE TO MEASURE SAVILE ROW TAILORING HAS NEVER BEEN MORE ACCESSIBLE THANKS TO LOCAL TAILOR ANDREW MUSSON’S MADE-TO-MEASURE SERVICE... 142
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Opposite: Andrew’s made-to-measure are laser cut off-site, providing a saving over the tailor’s fully bespoke suits.
Above: Andrew spent 25 years on Savile Row before bringing his quality tailoring to Rutland - at a rather lower cost!
Savile Row in Rutland: thanks to Andrew Musson, that’s what the county’s most smartly dressed gentlemen have been able to enjoy since 2008. That was the year that Andrew returned to the county, after 25 years working on London’s most prestigious street for gentlemen’s suits, to take over his father’s local tailoring business.
“Quality takes time, and over 50 man-hours are spent perfecting into each bespoke suit...”
Today, Andrew heads up the business but still works alongside John Musson, providing bespoke two or three piece suits from £1,295 and £1,695 respectively, using exceptionally fine cloths from names like Holland & Sherry, Dugdale Bros and Scabal.
There’s no doubting the quality of Andrew’s tailoring, with over 50 man-hours going into each suit. However, for those seeking a more economical tailored suit, to wear day-to-day in the office, for example, Andrew can also provide a made-to-measure option, which works out at about half the cost.
Customers still enjoy a choice of different cloths, and are still measured to achieve a unique, tailored fit designed to suit each customer’s individual body shape, but because Andrew’s made-to-measure work is laser-cut
off site, rather than by hand in the shop, it’s the cost, as well as the cloth, that’s cut to suit.
Prices are from about £850, which undercuts ‘off the peg’ suits with designer names like Boss or Armani sewn into them, and the result is made-to-measure tailoring, with the expertise of a Savile Row tailor, for a fraction of the price you’d pay in the city.
Customers can choose the number and location of pockets, the lining, piping, contrast stitching and other details, and of course, the fit will be perfect thanks to the 143
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Above: Andrew now runs the tailoring shop working with his father John, its previous owner. The tailor offers made-to-measure and fully bespoke suits.
Opposite: Andrew’s made-to-measure suits begin at about £850, whilst his bespoke line costs from £1,295 and £1,695 for two or three piece suits.
expertise of Andrew’s measuring and his advice throughout the process.
“Our made-to-measure suits are ideal for those who want to keep their fully bespoke suits for more special occasions, but still want to have a beautifully tailored suit for day-to-day wear in the office,” says Andrew.
“One of the most popular colours is navy blue, which is versatile enough to be worn out to supper with friends and around the office. A black suit is more formal, but less popular these days.”
“Our made-to-measure suits are ideal for those who want a tailored suit to wear in the office...”
“There’s also been a real resurgence over recent years in tweed, and we’ve a range of sports jackets and suits that can remain traditional, or can have a contemporary twist with modern pinstripes of orange, pink or blue.”
accommodated; you’ll never find an off-thepeg suit which fits as well or feels as smart as a tailored one.”
“Simply put, made-to-measure tailoring provides a wonderful fit, regardless of their age or body shape, whilst bespoke suiting provides a wonderful, ‘Savile Row hewn’ experience, too.” ■ Andrew Musson is based at Number 39, High Street, Lincoln. The tailor, formerly of Savile Row, provides bespoke tailoring, made-to-measure suits and shirts, evening wear, wedding suits and accessories like ties and cufflinks. The shop is open from Monday to Saturday (excl Wednesdays), and Andrew hosts a ‘visiting tailor’ service which operates throughout Stamford and Rutland plus a London service too. Call 01522 520142 or see www.andrewjmusson.com.
“As well as our bespoke and made-tomeasure options, we’ve formal hire for occasions like weddings, and a range of accessories from dress and casual shirts to cufflinks and ties.”
1. Grey and apricot Prince of Wales check made-to-measure jacket, £695 with dark grey wool waistcoat £245. 2. Dark grey pinstripe two-piece made-tomeasure suit with black waistcoat £1095. 3. Blue mohair double-breasted two-piece made-to-measure suit £945. 4. Brown three-piece made-to-measure suit £1,095.
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“Fashion is fleeting, but tailoring is timeless, and our aim is to ensure that every gentleman who comes through the door can enjoy quality tailoring.”
“Body shapes vary enormously, and the way a suit looks is also dependent on an individual’s posture. Both made-to-measure and bespoke tailoring ensures any body shape can be
1.
2.
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SHIRTY
GETTING
3.
4.
Above: In addition to a range of tailoring, Andrew also provides made-to-measure shirts in 100% cotton. Customers can choose from the collar size and shape, button and stitching colour, number and position of pleats and type of cuff. It takes around four to six weeks to produce each one, and each costs between ÂŁ150 and ÂŁ170.
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CHANGING
CHANEL Chanel’s newly released Les Beiges Healthy Glow provides the perfect amount of coverage for someone seeking a sheer, luminous finish without the feel or look of a regular foundation. With the added SPF 25 skin is protected against the UV/UVB rays that causes ageing. Available in 14 gorgeous shades £36.
A Good
FOUNDATION
2
5
RUTLAND BEAUTY BLOGGER JOHN ROHNAN-WHARFF CHOOSES FIVE FINE FOUNDATIONS TO CREATE THE PERFECT BASE FOR YOUR MAKEUP...
3
TOUCH ÈCLAT
4
ANTI-FATIGUE
YSL’s iconic foundation was originally launched in 2012, and has had an upgrade for 2016, with the addition of gold pigments, an exclusive anti-fatigue complex, offering full skin coverage without feeling heavy. 22 jaw dropping shades available £32.50.
CREATE YOUR OWN
Cover FX pigment drops allow you to create your own foundation from a favourite beauty cream in seconds. More drops means more pigment. Available in 25 shades £36.
CUSHION FOUNDATION
Lancôme’s cushion foundations makes applying foundation a doddle; just pat, pat, and go with your fingertips! Skin is left feeling hydrated and fresh looking. Available in eight universal shades £29.50. 146
AIRBRUSH TECHNOLOGY
Rodial’s revolutionary foundation paste adapts to all skin types. Mix it with a drop of facial oil for a radiant skin finish, or apply alone for that perfect semi matte look. Its creamy high-coverage texture can double up as a concealer too. Available in four perfect shades £35. www.rodial.co.uk.
n John Rohnan-Wharff is a beauty and makeup blogger, who reviews & rates products at www.mr-wharff.com. All products available from good independent local stockists unless otherwise stated, prices are RRP.
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Discover Your Hair’s EnergyCode
AT P.KAI, MARKET DEEPING...
The award-winning P.Kai Salons are headed up by Kai Wan, an experienced all-rounder renowned for his styling and dressing. Kai has worked extensively as a platform artist and been shortlisted for the British Hairdressing Awards in the Newcomer and Eastern categories, as well as scooping the ghd Innovation Award and the Your Hair Eastern Salon of the Year title.
New to the salons is the innovative System Professional launch. System Professional scientists have unlocked the secret of ideal hair, because as you’ve probably suspected, no two people have the same locks! Your hair is as unique as your fingerprint, and now you can get your personalised hair energy code for a truly effective care system tailored to your individual hair and scalp needs.
You can take an online version of EnergyCode Speed Mapping at systemprofessional.com, or your P.Kai stylist will do it for you at the salon. It’s a simple series of questions about your hair that will help to find the exact prescription for you.
Your stylist will then treat your hair to recalibrate its natural lipid layer. Ask in salon and we’ll talk you through this cutting edge treatment that promises condition that you’ll love…
We’ve also got the most exciting new A-list treatment - Olaplex® is a revolutionary new in-salon system used by Kim Kardashian, Kylie Jenner, Jennifer Lopez and Cameron Diaz. The never-seen-before treatment helps to permanently rebuild any damaged disulphide bonds (the side bonds) within the hair, those very same bonds that give elasticity and strength to the hair. These bonds can break during chemical processes, particularly during colouring, relaxing, keratin treatments, perming and can also be damaged with the use of thermal heated tools. Olaplex® can be used as a stand alone treatment (£20) or as a colour additive, where your colourist will mix it with your colour to give the hair greater strength for more drastic colour changes (from £20). Market Deeping offers a 25% senior citizen and student discount on Wednesdays and of course, free consultations to all clients prior to cuts and colour.
n Book your appointment now at P.Kai, 10/12 Market Place, Market Deeping, PE6 8EA Call 01778 300558 or see www.pkai.co.uk.
MEET THE TEAM
Keighley Hutson Style Director Keighley joined P.Kai Hair after building her 12 year hairdressing career in Stamford and Bourne.
What's your best skill in hairdressing?
Highlights and low lights, I could foil all day! I love the dimension it can give to hair. Amazing how a few perfectly placed highlights can create a totally different look.
What new service are you tipping for this year? System Profession Energy
Code. After a short consultation an energy code is prescribed which is tailored to your individual hair and scalp needs. The results have been phenomenal, everyone will be looking to find out their own EnergyCode this year.
Tell us something we might not know about you? If you receive a card
from me, it won't be shop bought. I hand make all my cards, I do love being creative.
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Hair hero My hair hero has to be Eimi Natural Volume Mousse from Wella Professionals. This product gives amazing volume, lifts roots, protects from heat damage and leaves locks bursting with shine and moisture.
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- ACUPUNCTURE -
SLEEP A Good Night’s
Nothing is worse than disturbed sleep. That is what Jo George, Stamford acupuncturist and Chinese herbalist hears every day from patients who suffer from insomnia.... When we can’t sleep well, nothing is right. We are tired, moody, irritable, our muscles are stiff, our head hurts, we can hardly think or function. Furthermore, lack of adequate sleep can cause serious health problems. Most doctors now believe that chronic insomnia brings on the symptoms of fibromyalgia and contributes to cardiovascular stress, not to mention catching more colds.
Western medicine and traditional Chinese medicine (TCM) have different approaches to insomnia. To Western doctors, insomnia is the inability to sleep soundly. If there is no obvious physical reason, such as pain, for the sleeplessness, it will usually be seen as an emotional problem such as stress, anxiety, or depression. A patient with a mild case of insomnia is told to ‘relax more, cut back on caffeine, try a hot bath or warm milk before bedtime.’ For chronic insomnia, the usual response is sleeping pills or anti-depressants.
In TCM, a primary concept is the idea of root and branch symptoms like insomnia are considered to be the branches of a disease. The root of a disease is a dysfunction or imbalance of the fundamental substances (qi, blood, Yin, Yang, Jing, Shen), or of the major organ systems. In TCM there are several different types of insomnia which you may be able to relate too: Dream-disturbed sleep: People with this problem say, ‘I can’t shut my mind off.’
Difficulty falling asleep: People will lie awake, tossing and turning for hours.
Waking up easily: Many people can fall asleep easily, but then they wake up later and find it difficult to go back to sleep again.
It all started when our company went down; I was diagnosed with fibromyalgia, and my doctor said my aches and pains are related to my sleeping disorder. Can you do anything?”
In Jo’s experience when treating insomnia, acupuncture and Chinese herbal formulas are combined for the quickest and most effective results. Not every insomnia patient will be treated with the same herbs or acupuncture points, however. A particular combination of signs and symptoms is called a pattern, and different patterns are treated very differently.
Waking up at a specific time every night: For example, some people regularly wake up at three o’clock in the morning. In Chinese medicine theory, energy peaks in the liver meridian, for instance, at 3am, which is why people often wake up then when this organ system is out of whack it can be a result of unexpressed anger.
Other symptoms: When Jo is considering treatment with herbs and acupuncture she narrows down possibilities by looking for symptoms that are characteristic of a particular imbalance in a particular organ system.
Jo George says Everyone wants to sleep well. Nobody wants insomnia, but some people have been suffering with it for a long time. In my practice, patients come in with these complaints every day: “I’ve only slept a couple of hours a night for seven years; I have not slept well for 15 years since my divorce; I have been taking sleeping pills for years;
Acupuncture has many positive benefits. It is safe (sterile disposable needles are always used), it is effective for a wide variety of health problems, and it is virtually free of side effects. It has been scientifically demonstrated that acupuncture can have an effect on the body’s central nervous system, and can increase levels of several neurotransmitters, including serotonin. Acupuncture promotes natural sleeping patterns, and doesn’t have the hangover effect that most sleeping pills do. If you have been having problems with your sleep, it may be worthwhile to give acupuncture a try before taking heavy-duty medications. If you are currently taking sleeping pills and are bothered by the side effects, consider talking to Jo George about alternatives.
n Jo George practices traditional acupuncture, which is based on Chinese medicine principles that have been developed, researched and refined for over 2,500 years. Jo is a Professional and Fully Insured Member of The British Acupuncture Council and Register of Chinese Herbal Medicine. For a free informal preliminary chat with Jo call 07914 851995. For appointments please contact The Broad Street Practice, Stamford on 01780 480889 or visit www.lifemedicineclinic.com.
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Restore your smile with
DENTAL IMPLANTS
Dental implants are a great solution to missing teeth as they look, feel and work just like the real thing. If you lost your self-esteem when you lost your teeth — and you want both back — then visit Colin Sutton at the Dental Health Centre in Grantham.
Dental implants allow you to eat, drink, taste, chew, talk, laugh and smile with confidence. When fitted properly by skilled clinicians, they are stable, comfortable and look exactly like natural teeth.
Dental implants are a great way to fill unsightly gaps and are a good alternative to unstable bridges. If you’ve lost several teeth and the idea of wearing a denture or plate fills you with dread, then implants are an ideal solution. • Replace a missing tooth or teeth • Restore the mouth's function • Provide a secure anchor for dentures & bridges • 'All on Four' implants can replace a whole set of teeth
Missing teeth create more pressure on the remaining ones, which can compound dental problems and create costly issues in the future. Without the structure that our teeth provide, our faces begin to cave in and age. “Implants have changed my life. The treatment has made such a fantastic difference to my appearance and my health.” D.C Lincoln
When teeth are lost the bone that held them in your jaw will shrink. Placement of dental implants can preserve this bone, maintaining the shape and structure of the lips and cheeks and improving your appearance.
Dental implants prove to be the most cost effective solution to replacing missing teeth as they have many long term benefits. The Dental Health Centre offers payment options including 0% finance. If you want to restore your smile to its former glory, the Dental Health Centre is offering a free 30-minute complimentary consultation with our experienced implant dentist, Colin Sutton. Call us now to book on 01476 594480. The Dental Health Centre, 3 Avenue Road, Grantham, Lincs, NG31 6TA. www.dentalhealthcentre.co.uk
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- HEALTH -
MBST
The award winning non-invasive German Technology to alleviate pain and increase mobility is here in Rutland
Over the past two months Cell Regeneration have given us some information about osteoarthritis and osteoporosis and some helpful hints and tips to keep in mind if suffering from these ailments. They have also spoken about MBST being used to cure these problems but what is MBST?
MBST is an award winning innovative, technology engineered in Germany. It is used for the treatment of a range of musculoskeletal such as problems osteoarthritis, osteoporosis, muscle, cartilage, ligament, tendon injuries as well as speeding up the healing process of fractures. The treatment can be used from minor sports injuries to long standing problems.
Patients who use the technology vary from the elite athlete, to the elderly who are looking for complete pain relief and increase in mobility. Children can also safely use MBST as well it is used for Horses and Dogs (different types of machines). MBST uses magnetic resonance which you will recognise in the use of Magnetic Resonance Imaging (MRI) to communicate to a cell in order to help damaged cells within the tissue type we are treating to regenerate and be a healthy working cell again. MBST actually targets the underlying cause of a problem, not the symptoms, to cure the ailment. It is currently the only treatment device that works at the cellular level.
n If you yourself would like to find out more please call and ask any questions to the team at the gorgeous converted barn clinic here in Rutland (Tinwell) on 01780 238084.
Their website offers a little more information www.mbst-therapy.co.uk but as it is a medical treatment I would suggest calling or emailing Liz@cell-regeneration.co.uk for a quick consultation to see if MBST is right for you.
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- PRIVATE HEALTHCARE -
Peace of Mind
...thanks to unhurried patient care in Stamford! Spire Leicester Hospital’s Stamford based outreach clinic offers private GP consultations as well as access to a range of specialisms, providing greater convenience and shorter treatment times... Accessing quality care has become even more convenient with the opening of the new Spire Stamford Clinic - an outreach facility to Spire Leicester Hospital. The clinic, on Stamford’s Broad Street, includes Private GP services with longer appointments and greater flexibility, as well as access to experts in orthopaedics, sports therapy/physiotherapy, plastic surgery, general surgery, paediatrics and urology.
Specialists in the latter are Professor Masood Khan and Mr Paul Butterworth, who between them provide patients with expertise in benign prostate disorders, bladder and kidney stone disorders, and urodynamics.
A graduate of Cambridge University with research interests in prostate cancers and
“OUR PATIENT PATHWAYS FROM DIAGNOSIS TO TREATMENT ARE ALWAYS SHORTER THAN EQUIVALENT NHS PATHWAYS - A MATTER OF JUST A FEW WEEKS, AT THE MOST, RATHER THAN SIX MONTHS.” 152
benign prostate disorders, Professor Khan says: “We’ve superb facilities at Spire Leicester Hospital, but an outreach clinic in Stamford affords our - often very busy patients greater convenience.”
“The nature of our specialism means that our patients want treatment for any problems as quickly as possible, and our patient pathways from diagnosis to treatment are always shorter than equivalent NHS pathways - a matter of just a few weeks, at the most, rather than six months.”
“Providing excellent patient outcomes and a quicker return to normal activity is important, but offering the convenience of our outreach clinic closer to patients too, right here in Stamford, is something that the whole Spire Healthcare team is very proud of indeed.”
Both surgeons routinely perform transurethral Thulium laser prostate surgery and as Mr Butterworth says: “Using the Thulium laser to perform prostate surgery means less bleeding and a more rapid return to normal activity. This provides potential benefits both to older patients, who do not cope well with bleeding and to younger patients looking to return to work, or sport, more quickly.”
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A modern, clean private hospital...
Spire Leicester Hospital’s Stamford facility is an outreach clinic for its Oadby based private hospital. Hospital facilities include four operating theatres, enhanced recovery area, a dedicated chemotherapy, cancer care and day care suite and comprehensive diagnostics. With 54 single private rooms and 20 consulting rooms, you can be seen quickly and treated at a time to suit you. On-site diagnostic imaging facilities include a static 64-Multislice CT scanner, MRI, Ultrasound, X-Ray and Mammography. Spire Leicester Hospital offer fast access to private healthcare services whether you have private medical insurance or choose to pay for yourself. n Spire Leicester Hospital, Gartree Road, Oadby, Leicester LE2 2FF. Call 01162 720 888 or see www.spireleicester.com.
For appointments at Spire Stamford Clinic, 12 Broad Street, Stamford, PE91PG call 0116 265 3685.
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- HEALTH -
Exam stress to exam success with
HYPNOTHERAPY
Does your child start to panic at the first mention of exams? Then they are not alone. Exam nerves and stress happen to most of us. The right amount of stress can motivate us and keep us focused. Too much stress and anxiety and we lose focus on the important things, and our imagination and negative thoughts take over. We start to panic and catastrophes... Helping Students Suffering from STRESS “With the exam season fast approaching, I can already feel the nervousness and anxiety in the air amongst students in schools and colleges throughout the Rutland area,” says psychotherapist Kim Thomas.
stress of any kind when there are such easy to learn techniques to counteract it and certainly never to the point where it becomes so extreme that it manifests as panic attacks.”
“Feeling nervous is a natural emotion and for many people these feelings actually help to motivate and focus their minds. However if these feelings become too intense they can threaten our exam performance and even cause your child to achieve well below their true potential.”
“If we think logically about this. With all the energy in the limbs, what is left to access the memory and to think rationally, that is why a under exam stress the ability to recall the simplest fact can be lost after turning the first page of the exam paper!”
“I am sure we can all recall how nerveracking it can be to take an exam? Butterflies in our stomach, sweaty palms, a heart racing and panicking that you will not be able to remember a thing are all common thoughts and feelings before an exam.”
“The charity Child-Line recently conducted The National Exam Stress Survey which showed that a worrying 96% of the 1300 of students surveyed complained that they felt anxious about exams (and particularly revision). Furthermore, many say they have never received any support in dealing with the exam situation. What is even more alarming, is Child-line highlighted the fact that many students had coped with anxiety by smoking, taking drugs, drinking and self-harming.” “It is my belief that no one needs to suffer
“The power of techniques like hypnotherapy can help to approach exams with a calm state of mind.” 154
“Stress and anxiety is basically the turning on of the Flight, Fight or Freeze (FFF) response to a perceived fear. This response has always been with us and simply works as an on or off switch. The body sends a huge amount of energy to the limbs so that you can run away or fight the perceived threat!”
“Generally threats today are not usually life threatening but it seems as if we can turn the response on but are unable to turn it off again. At A New You Kim will teach you to turn the FFF response to exams off. Kim provides a completely holistic answer to all levels of anxiety, not just exam stress. “Exam nerves can affect anyone, no matter how clever or how much your child has prepared.”
“There is a great emphasis in today’s society to use exams to measure a childs ability and the pressure for many can be overwhelming. Nerves can take over become out of control and cause anxiety attacks and stress, creating a vicious circle leading to more intense nerves. This can have a negative impact on your childs unconscious mind and lead to more general, longer term performance based anxiety.”
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“Preparing for an exam and successfully completing it is not just about how knowledgeable your child is, but also about their state of mind.”
“Feeling calm, relaxed, focused and confident when studying and sitting the exam means your child will be far more likely to achieve their full potential, and be happy.” Hypnotherapy is especially suitable for encouraging young people to let go of exam stress and focus on retaining as much information as they can for the big day. Kim Thomas specialises in helping children and teenagers through exam pressure. At this time of year around a quarter of her clients are young people desperate to achieve good grades. Now, the Rutland therapist wants to wage war on worry and help school, college and university students to achieve better grades with relaxation techniques, hypnotherapy and NLP... students surveyed complained that they felt anxious about exams (and particularly revision). Furthermore, many say they have never received any support in dealing with the exam situation. What is even more alarming, is Child-line highlighted the fact that many students had coped with anxiety by smoking, taking drugs, drinking and self-harming.” “It is my belief that no one needs to suffer stress of any kind when there are such easy to learn techniques to counteract it and certainly never to the point where it becomes so extreme that it manifests as panic attacks.”
“The power of techniques like suggestion, visualisation and hypnotherapy can encourage your child to clear a racing mind and approach exams with a cool, calm state of mind, controlling anxiety, increasing concentration levels and allowing the knowledge students have acquired through their studies to be accessed more easily.” Kim currently works with students privately, typically in blocks of six sessions at £40/ session, but will soon be approaching schools to work with small groups of students to improve grades and help young people to achieve more, whilst worrying less. “Stress can blight anyone’s life, but it’s especially insidious when it affects a young
person so keen to achieve the best results possible. Fortunately, with the right techniques and encouragement, it’s also a condition that we can overcome together.” Hypnotherapy can teach your child invaluable techniques to improve their memory, revision skills and most importantly to feel confident to recall the information needed at the right time. Exam success depends as much on your state of mind, as it does on academic ability. Hypnotherapy can help your child walk into that examination room calm, confident and focused.
With the use of a gentle but deep relaxation, the un-conscious mind will accept positive suggestions that will help your child to strengthen their memory, increase confidence, and change the way to think and behave for the better. A relaxed mind is a confident mind that will remember and recall information when needed, leading to exam success. n Kim is a trained clinical hypnotherapist trading as A New You in Rutland. Call 07944 268 368 or see www.anewyoutherapy.co.uk for more information.
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- MOTORS -
SPACE PACE WITH
HAVING A STABLE OF LUXURIOUS 4X4 VEHICLES IN THE FAMILY HASN’T STOPPED JAGUAR LAND ROVER FROM CREATING A NEW MODEL FOR THE SUV MARKET. THIS TIME THOUGH, THE FIRM’S NEW VEHICLE WILL WEAR A JAGUAR BADGE, RATHER THAN A LAND ROVER ONE. INTRODUCING JAGUAR’S ROAD-BIASED 4X4, THE F-PACE... Words: Rob Davis.
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Both Jaguar and Land Rover are on a roll. Britannia has never been cooler, with Land Rover’s recent Discovery Sport offering serious appeal to family buyers, and Jaguar’s facelifted XF and all-new XE models winning heaps of praise in the motoring press.
Both owned by parent company Tata, each brand had its oeuvre in the form of executive sports saloons or luxurious 4x4s, but the arrival of Jaguar’s new SUV has set the big cat among the pigeons. Surely there’s a conflict of interest if one brand treads on the other’s toes?
Not according to the company. Whilst Land Rover could never produced a road-biased 4x4 which sacrificed off-road ability for driving dynamics, Jaguar can. The F-Pace is designed to compete against companies producing off-roaders which are pretty hopeless off-road - Lexus’s RX; BMW’s X3; Audi’s Q5; Porsche’s Macan - but offer polished handling and refinement, plus a premium brand.
At first sight it’s easy to see that the F-Pace is a Jaguar. The distinctive grille and headlights are commensurate with the brand’s design language.
It’s slightly longer than its BMW and Porsche competitors, and offers class-leading space inside. Where it really comes into its own, though, is offering exceptionally generous standard equipment against German rivals.
The F-Pace will be sold in three trims; the counter-intuitively named Prestige is the entry level F-Pace, but affords drivers with
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all of the creature comforts we expect in modern motoring, like heated, electrically adjustable leather seats, a powered tailgate, wi-fi, front and rear parking sensors and sat nav.
Stepping up to R-Sport provides mostly stylistic additions; larger wheels and sports seats. A range-topping Portfolio version adds keyless entry and go, reversing camera, heated front windscreen, xenon headlights and upgraded leather trim and sound system.
Portfolio’s options are desirable, but even the basic Prestige spec is satisfying, and spending the cash you’ll save on options allows you to specify an advanced parking pack with 360° view camera and automatic parking.
Speaking of which F-Pace to choose, the car will launch with a choice of a 2.0 manual version with two wheel drive, a 2.0 all wheel
Above: The F-Pace is Jaguar’s new five-seater 4x4 SUV.
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drive version with automatic or manual gearbox, and two 3.0 engines, both automatic, one with a supercharger. Sitting in the middle of the range is the 2.0 four cylinder engine with 180PS of power, all wheel drive and an automatic gearbox.
In Prestige trim, the car is £37,860, which wants for nothing but the optional adaptive cruise control system (£1,400) and advanced camera/parking package (£1,850), and perhaps a heated windscreen (£250) yielding what we think is the most well-configured F-Pace on the road. Speaking of being on the road, we’ve yet to drive the car as it doesn’t reach UK dealerships until April. However, the car’s driving dynamics are already being praised heavily by those who have enjoyed a test drive at its launch event in Sweden.
Jaguar claims this is due to its all new aluminium chassis, a sophisticated new suspension setup and an electronic power steering system donated from its executive saloon siblings.
True, you wouldn’t want to take the F-Pace on a surface more challenging than a pot-holed farm track, but a little extra ride height and a Terrain Response system borrowed from Land Rover ensures the car makes a little more sense in our part of the world. What’s more, on the road, our preferred engine will return 60mpg on A-roads, and will breach 60mph from a standing start in just over eight seconds, reaching nearly 130mph. The F-Pace, then, is as luxurious and as practical as it is economical and powerful. We think its breadth of talent will really appeal to Rutland drivers.
Jaguar F-Pace 2.0 Prestige
Price: £37,860.
Engine: 2.0V4 diesel, 180ps, auto. Economy: 53.3mpg (comb), 45.6mpg (urban), 60.1mpg (extra urban). 139g/km CO2.
Top Speed: 129mph.
Equipment: Electric, heated leather seats, sat nav, climate, cruise, Bluetooth.
Find Out More:
Address: Sturgess Jaguar, Narborough Rd, Leicester LE3 2RE Call: 0116 282 6868.
Web: www.sturgessgroup.co.uk/jaguar. 159
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To view and purchase photographs from The Event visit www.pridemagazines.co.uk
Team George’s VIP
Coffee Morning Fundraiser...
A fundraising coffee morning was recently held for a Stamford teenager who was left on a ventilator following an horrific sporting injury. Stamford student George Robinson suffered life-changing injuries in a rugby tackle which resulted in broken vertabrae in July 2015. The teenager was flown to the UK’s Addenbrooke’s Hospital in Autumn 2015. Last month, Gates Nurseries at Cold Overton, Oakham, held a coffee morning event raising a total of £1,800 for George’s rehabilitation. VIP guest at the event was Matt Hampson, Cold Overton’s former England U21 rugby union ace and Leicester Tigers prop who himself became tetraplegic after a scrummaging practice accident for England in March 2005. Matt subsequently founded the Matt Hampson foundation, inspiring and supporting young people seriously injured through sport. n See www.matthampsonfoundation.org to support George and other young people injured during sporting activities. Images by Don Lambert.
Feature your event in our magazine. 160
Call 01529 469977 and speak to our Events Desk...
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Purchase photographs our events online. Visit www.pridemagazines.co.uk.
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Crosswords CRYPTIC CROSSWORD Test your lateral thinking skills with this month’s Cryptic Crossword. Each puzzle has a set of perplexing clues to unravel, and as every lover of logic knows, the frustration is all part of the fun!
ACROSS
1. See water or steam? (6) 4 Visual movement in stone (7) 9,12. A remote site H? (3,6,2,7) 10. Infirmary without company turns wet (5) 11. State of Colorado had independence reversed (5) 12. See 9 13. School of psychology may be last — get over it! (7) 15. Though disrupted time- table, but not satisfied (6) 17. A remote site halved outside trip (6) 19. Compiler starts to seem lonely at notable days, such as Christmas and Easter (7) 22,29. A remote site D? (3,4,2,6) 24. Home help is back in the country (5) 26. What’s used to summon grapeshot (5) 27. Arrangement to lend across shampoo mum’s gone and taken o (9) 28. Running water for hire — that’s about right (7) 29 See 22
DOWN
ACROSS
5. Fall down dead (4,3,4) 7. Online journal (4) 8. Bluish-violet 3 (8) 9. Give all (anag) (7) 11. Poison of organic origin (5) 13. Stick one’s nose in (5) 14. Hair wash (7) 16. Unsparing (8) 17. Reduce to bankruptcy (4) 18. Shocking fish (8,3)
DOWN
1. For men only (4) 2. Having escaped (2,5) 3. Precious stone (5) 4. Fungus (8) 5. Very rich person (11) 6. Reference (11) 10. Read through briefly (4,4) 12. Car’s structural framework(7) 15. Main blood vessel (5) 17. Bobbin (4)
CRYPTIC ANSWERS
QUICK ANSWERS
QUICK CROSSWORD
1. See 21 2. Character of volunteers (5) 3. Sausage and fried potato on hot plate? Eat heartily (9) 4. 19 across coca beans kid had shelled (7) 5. Via audible cast (5) 6. Conran’s first interior design standard (9) 7. Males provide eggs first, but they’re not professional (6) 8. It follows winding road with speed and skill (6) 14. One finding and keeping such odd characters to meet Nemesis, perhaps (9) 16. City where Oliver wanted this curry first (9) 18. Paper smear exposing personality (7) 19. Where they’ve all got it, says paranoid notoriety (6) 20. Quick if cat involved in fiscal deductions (7) 21,1 Got hot pants in order to be ruthless (4,2,7) 23. Get on round about and get on (5) 25 Dog in trouble with dog (5)
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