Stamford Pride March 2022

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STAMFORD

PRIDE STAMFORD’S FINEST MAGAZINE

Craig Revel Horwood From Strictly to Stamford

Meet your local heroes

International Women’s Day heroes

FREE ONLINE

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The futurre is brighter with the righht pension advice

• Pension Incomee • Pension Reviews • Drawdowns • Flexible Retirement Options O • Access to a tax free lump ssum • Pension speciaalist • Lifetime allowance advice The value of an investmeent with St. James’s Place will be directly linked to the performan nce of the funds selected and may faall as well as rise. Yo You may gget back less than the amount investted The levels and bases of taxation and reliefs from taxation can ch hange at mstances. any time. The value of any taax relief depends on individual circum

5 Ironmonger Street, Stamfo ford, Linccolnshire, PE9 1PL | www.bcmwealth.co.uk | 01780 0 437500 BCM Wealth Management Ltd is an appointed representative of and represents only St. James’s Place Wealth Management plc (which is autho orised and regulated by the Financial Conduct Authority) fo for the purpose of advising solely on the Group’s wealth management products and service, more details of which are seet out on the Group’s website www.sj sjp.co.uk/products. The ‘St. James’s Place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’ are marketing terms used to describe St. JJames’s Place representatives.

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WELCOME

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his month, on the 8th March in fact, International Women’s Day will be celebrated around the world, championing the social, economic, cultural, and political achievements of women.

You don’t need to go too far, though, to find such individuals.

We’ve sought several local women who have interesting or unusual jobs, and have asked them for a little insight into their lives.

Speaking of locals, the county has a new and fab-u-lous resident, Craig Revel Horwood, who has granted us an exclusive interview about what drew him to the area. He was a delight to talk to; really generous with his time and of course... really funny!

Also this month, we’re dining out at Easton on the Hill, we’re taking a trip to Ketton, and we’re getting the inside story on Rutland’s ichthyosaur.

Our best wishes, for a great month!

Executive Editor robin@pridemagazines.co.uk

This Month’s Covers: Our Rutland cover shows a pastoral view in the village of Ketton, looking towards St Mary’s Church. See later in this edition.

Stamford’s cover shows Lumby’s Terrace in the town. Properties on the lane were created in 19th century by butcher Moses Lumby... there were two rows of cottages, 26 properties in all.

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32 CONTENTS NEWS & EVENTS

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FOOD & DRINK

NEWS The best ‘good news’ stories from across Rutland & Stamford.

This month, we’re delighted to report that Birdfair will be back, bigger, better and with a new name.

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WHAT’S ON Live events this spring.

HIGHLIGHTS 19

LOCAL HEROES As International Women’s Day takes place this month, we’re meeting some of the area’s most heroic women.

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STRICTLY SPEAKING The area has a new resident in the form of the fab-u-lous Craig Revel Horwood. This month we’ve an exclusive interview.

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most community-oriented villages.

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DINING OUT Wonderful spring dining at The Exeter Arms at Easton on the Hill near Stamford.

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RECIPES & WINE Delicious spring dining and wines for Mother’s Day.

HOMES & GARDENS 68

WELCOME HOME Mark and Tammie Howard’s stunning modern property in Hambleton.

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IN THE GARDEN This month we meet local smallholder Andrew Rock, who enjoys a life of self-sufficiency.

DIGGING UP THE PAST Rutland made the national headlines last month as its ichthyosaur was unearthed. We speak with fossil hunter, Dr Dean Lomax.

KETTON Enjoying one of the county’s

FASHION & LIFESTYLE 112

MOTORS Nostalgic motoring in a

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HIGH LIFE Burns Night at

continuity edition Mini.

Barnsdale Lodge in Exton.

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FASHION Cosy gilets for spring.

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THE WEALTHIEST PEOPLE IN THE AREA READ PRIDE MAGAZINE

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FREE ONLINE

Pride Magazine is delivered free of charge, via Royal Mail, to high value homes in the county. Our circulation is to homes in the top three council tax bands, which are predominantly worth over £300,000. This guarantees the magazine has an affluent readership commensurate with our content.

The magazine is also sold in supermarkets and newsagents and our in-house distribution team also works hard to hand-deliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

This helps to ensure we have a continued presence, right across our catchment area.

Our titles also have more social media fans than any other local magazine. In addition we have over 30,000 online readers each month who view the magazine free of charge, online, on their tablet, computer, laptop or mobile phone via our website, our app, and via the Readly and Issuu platforms.

If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977.

Amazing new app out now: You can read our magazines on any device anywhere.

Read Pride Magazine free online at www.pridemagazines.co.uk or by downloading our free iOS and Android App. LEGAL DISCLAIMER

THE PRIDE TEAM

By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion.

This gesture is accepted as full compensation for the error(s) with no refunds available.

Selected images in our content may be sourced from www.shutterstock.com.

Managing Director: Julian Wilkinson.

Sales Director: Zoie Wilkinson.

Sales Manager: Cydney Buck.

Executive Editor: Rob Davis.

Illustrator: Jocelyn Lawman.

Customer Care Manager: Mandy Bray.

IT Manager: Ian Bagley.

Web Developer: Joe Proctor.

Accounts Manager: Sami Millard.

Senior Accounts Manager: Paul Robinson-Marsh.

Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincs PE21 7TW

Tel: 01529 469977 Fax: 01529 469978 www.pridemagazines.co.uk | enquiries@pridemagazines.co.uk

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Carefully selected artists from the Royal Academy, Royal Institutes, Federations and Societies

Linda Alexander | Pink Roses in a Guernsey Jug | 15” x 15” | £2450

5-8 The Mews • The George Hotel • Stamford • PE9 2LB Tuesday - Sunday from 11am to 5pm | 01780 480800 Also at Lees Yard • Holt • Norfolk | Monday - Saturday 10am - 4pm | 01263 713883 Please visit the website to view and purchase our artworks

w w w. a d r i a n h i l l f i n e a r t . c o m 6

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OUNDLE MILL KITCHEN & BATHROOM DESIGN

Consultation by appointment oundlemill.co.uk Oundle Mill | Barnwell Rd | Oundle | Peterborough | PE8 5PB

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NEWS & EVENTS

Birdfair WILL be back in 2022...

NEW CONSERVATION FESTIVAL AT THE RUTLAND SHOWGROUND FROM 15th-17th JULY RUTLAND Birdwatchers across Rutland are in for a boost this July as Global Birdfair, a new worldwide conservation festival, will be held at the Rutland Showground, Oakham.

Tim Appleton, who founded the original British Birdwatching Fair back in 1989 said “I am delighted to announce that the new Global Birdfair will continue have a home in Rutland.”

The benefits brought to Rutland by hosting Global Birdfair will give a massive boost to the many hospitality providers and other businesses within the county.

Visitors and exhibitors spending locally at the fair has, historically, generated around £1.2 million for the local economy.

Tim added: “If there has been one benefit throughout the pandemic, it has been a huge increase in many people’s

appreciation and awareness of their local environment.

I hope newcomers will enjoy the fair which will showcase everything the birding and wildlife industry has to offer.”

Our ‘posh’ local villages...

SURVEY IN THE TELEGRAPH PRAISES ‘POSH’ BURLEY ON THE HILL AND UFFINGTON...

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Exhibitors will include conservation organisations and eco-tourism companies alongside exhibitors selling books, art, optical equipment, bird food and local produce.

There will be a variety of activities including lectures by guest speakers discussing topics relating to wildlife around the world. n See www.globalbirdfair.org.

RUTLAND & STAMFORD Residents who live in Uffington near Stamford or at Burley on The Hill have fresh bragging rights according to a new survey in The Telegraph which names the two places among the ‘poshest’ villages in the UK. The survey examined 6,116 villages across the UK and determined that both the Stamford and Rutland villages were in the top 1% of the country’s villages in terms of property price and quality of life. The average price of property in Uffington is just under £475,000 whilst a house at Burley on the Hill

will set upwardly-mobile Rutlanders back nearly £740,000. Curiously no mention in the list is made of property in the village of Hambleton, which is regarded as one of the most soughtafter villages in the area.

Of the most desirable addresses in Burley on the Hill is a residence in the area’s 250-room Palladian mansion which was split up into 20 separate homes by Kit Martin in the early 1980 and today, the mansion sits within 3,000 impressive acres and amongst 67 acres of beautifully maintained parkland. n

UNRAVELLED JOURNEYS IN OAKHAM

OAKHAM A long-serving Oakham School Textiles Teacher is celebrating 30 years of her work with a local art exhibition in preparation for her retirement.

Wendy Greaves, who joined Oakham School in 1991, is commemorating her time at the school with a series of works which will represent what she intends to do when she retires at the end of the academic year.

The exhibition is running until 7th March in the school’s

Wheelhouse Gallery and is open to the public.

The theme of ‘Unravelled Journeys’ sees the exhibition illustrate where Wendy began work 30 years ago and concludes with her work completed at the end of 2021.

“Coming from Liverpool, Oakham was worlds apart from where I grew up but I was taken back by its quaintness and warmth. The passion that the Oakham staff had for their subjects is astonishing!” n www.oakham.rutland.sch.uk.

An illuminating experience BOURNE IN LIGHTS IS A FREE COMMUNITY EVENT DESIGNED TO SHOW OFF THE TOWN IN MARCH...

DIY SOS helps family with property makeover...

STAMFORD & RUTLAND Two local businesses have pulled together to help Lindsey McAuley – whose husband, ex-royal engineer Shaun, died in November after battling cancer – to bring their property back from the brink in the latest series of the BBC’s DIY SOS programme.

Dynamics Cleaners and Dynamics Environmental are run by Tim Wade, and this is the second time Tim and his team have contributed to helping out the show. n

BOURNE The town of Bourne will shine a little brighter this month with the announcement of Bourne in Lights on Saturday 19th March. The community event will include lights, projections, and illuminated entertainment across the town with light sculptures, illuminated live performances and large-scale artwork.

The completely free event will take over North Street, which will be closed to traffic from 3pm with a trail for people to follow, as shops, pubs and food outlets stay open late.

The event is designed to boost the town’s post-Covid economy. n

£1,500 Donation

Wendy at Wheelhouse

STAMFORD Pantomime Players in Stamford told local Macmillan care nurses that they were behind them with a £1,500 donation from ticket sales following their 70th anniversary season’s pantomime, Jack and The Beanstalk, which was performed at Stamford Corn Exchange Theatre. n

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LOCAL

NEWS In Brief RUTLAND x

Local garden society safe for another year...

Crisis talks have been held to discuss the future of the Rutland Horticultural Society, which was in danger of closing after failing to attract enough new members.

Established in 1872, a spokesperson for the group said “We have decided to stay in our roles for another year to try and keep the society going.”

“We will not hold our annual show or spring market this year, but hope to reinstate them next year if we get the support needed.”

The group hosts monthly talks throughout the year and admission is free. See the group’s Facebook page for details. n 9

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NEWS & EVENTS

Stamford author’s romantic

NEW NOVEL BY LORNA HUNTING STAMFORD According to the proverb, fact is often stranger than fiction. Well, let’s say that it’s often more fascinating.

The story of Lorna Hunting’s forebears’ emigration from England to Canada in the mid-19th century were recounted to the Stamford author by her mother and proved sufficiently fascinating to inspire her latest novel, New Beginnings on Vancouver Island.

Described as a ‘wonderful story of emigration told through the lives of characters who are relatable and real,’ Lorna’s story follows Stag Liddell, a Whitehaven collier who signs up to leave the UK and find work in Vancouver Island’s new coal mine.

Stag meets school teacher Kate McAvoy on the dock at Liverpool and their relationship blossoms until damning information comes to light and a pact made years

LOCAL NEWS In Brief

THREE WEEKS ON THE RUN FOR ANT THE WALLABY..

A seven month-old wallaby which escaped from the Tiny Steps petting zoo has been reunited with its brother after spending three weeks on the run. Ant and Dec are residents at Thurlby’s Tiny Steps petting zoo. He was found in one of the feeding cages left out to catch him, happy and unphased by his adventure. n

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before comes into play.

The couple are left wondering whether their romance will survive the devastating revelation and whether their new life in a new land will endure.

Lorna was born and raised in Lincolnshire, and after raising a family, studied and taught history at the School of Oriental and African Studies in London, gaining a doctorate in Chinese History.

Her forbears emigrated from England to Canada in the mid-19th century to open up coal mines in British Columbia, so Lorna grew up listening to these tales being recounted. Lorna now lives and writes in Stamford. n Lorna Hunting’s book will appeal to fans of the historical romantic fiction genres and is available in all good bookshops, by visiting www.lornahunting.com or by calling 07798 804853.

Kino plans fall through...

PLANS FOR OAKHAM CINEMA DASHED AS TRUSTEES VOTE AGAINST GIVING THE PROJECT COMMITMENT

OAKHAM As featured in the November edition of Rutland Pride, Oakham’s Andrew Robinson and Genevieve Margrett had hoped to begin work in 2022 on creating a new two-screen cinema for the town in Victoria Hall.

Sadly, last month, the two confirmed that plans have fallen through.

“The trustees of Victoria Hall voted against giving Rutland Kino the commitment needed to bring an independent cinema to Victoria Hall. We want to thank everyone who took the time to write in favour of our planning application and championed the idea.” n

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Highcross Shopping Ce entre, Leicester

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WADENHOE, NORTHAMPTONSHIRE Guide Price £1,100,000

The most appealing, four bedroomed, stone cottage with open plan living areas, stands in the centre of an idyllic, conservation village in North Northamptonshire, surrounded by undulating countryside. There are good road links to many stations for commuting to London and elsewhere, and Oundle is only about 3.5 miles north.

The property was originally two cottages but many years ago was joined to form one, more spacious home, with recent additions and alterations creating the perfect home for a modern-day lifestyle. It has been completely renovated in the last eight months and is now presented in exceptional order. The property sits on a corner plot and approached through solid timber gates. There are several outbuildings including a storage, potting shed, log-store, carport and a garage (which has recently been renovated to become an office.)The garden is completely enclosed and not overlooked at all. It features a spacious, paved terrace, ideal for al fresco dining.

Tel: +44(0)1780 750200 Email: stamford@fineandcounty.com

Tel: +44( 0)1572 335145 Email: rutland@fineandcounty.com

fineandcountry.com

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HELPSTON, CAMBRIDGESHIRE Guide Price £525,000

225 offices across Great Britain Plus 75 offices globally

Railway Cottage, one of a pair of adjoining properties, was built by the Great Railway Company circa 1898, and is a charming three bedroomed cottage with an expansive garden and adjoining land of 2.5 acres (stms) attracting a variety of wildlife.

As soon as you enter you realise this is an immaculately presented, extensive property with a south facing aspect, beautifully bathed in natural light yet cosy and welcoming, and very private. The bright and airy open plan kitchen/diner is a great space for entertaining family and friends, with a generous living room to the side opening onto the terrace and garden. Sweeping lawns stretch beyond pretty areas for relaxing in the sun and shade, with fruit trees providing an autumn harvest. With far-reaching Fenland views, the cottage lies between glorious Stamford and the City of Peterborough, making this a desirable property for a commuter wishing for a rural lifestyle. It is also in an excellent position for children’s education.

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NEW

LANGHAM

OFFERS OVER £800,000

Superb detached family home offering extensive contemporary accommodation appointed to a high standard throughout and set on a large south-facing plot within the prestigious Rutland village of Langham. 2 Reception Rooms, Office, Study, open-plan Kitchen/Diner, Utility, 2 Cloakrooms/WCs, 5 Bedrooms, 3 Bath-/Shower Rooms, Double Garage, Ample Parking, Private Gardens. Energy Rating: D. Viewing is highly recommended.

MARKET OVERTON

£695,000

Charming mid-19th century detached cottage with sympathetic modern extension combining character with contemporary style, occupying a large plot with stunning views over the village cricket ground. The property provides spacious and flexible accommodation, immaculately presented throughout whilst retaining an array of period features. 3 Reception Rooms, Conservatory, Living Dining Kitchen, Utility, 5 Bedrooms, 3 Bath-/Shower Rooms; Dbl Garage. Energy Rating: F

NEW

SOUTH LUFFENHAM

£675,000

Immaculately presented, substantial detached family home enjoying far-reaching countryside views to the rear. The generously-proportioned and energy-efficient accommodation is appointed to a high standard throughout. Lounge, Snug, Living Room, open-plan Dining Kitchen, Utility, Cloakroom/WC, 4 large Double Bedrooms, Master Dressing Room and En-suite Shower Room, Family Bathroom; ample Parking, fully enclosed Garden. Energy Rating: B

BRAUNSTON IN RUTLAND

£645,000

A delightful character property set on a select development of seven Mews Style houses set in the heart of a fine conservation village. The well-proportioned and tastefully appointed accommodation sympathetically combines period features and charm with modern high quality fixtures and fittings. Sitting Room, Conservatory, open-plan Kitchen/Diner, Clkrm/WC, Master Bedroom with en-suite Shower Room, 2 further dbl Bedrooms, Bathroom. Single Garage, Parking, Mature, Private Garden. Energy Rating: TBC

NEW

UPPINGHAM

NO ONWARD CHAIN £290,000

Beautiful Grade II listed end-terraced cottage with good-sized south-facing garden and brick outbuilding situated on the edge of town centre. Rose Cottage is built of local stone under slate roof and offers a character-filled accommodation with sash windows, timber panelled internal doors, exposed stonework and working open fireplace. Kitchen, Sitting Room, three Bedrooms, Shower Room. EPC exempt.

SEATON

Offers Over £600,000

An immaculately presented detached bungalow occupying a stunning position on the edge of a sought-after village with astonishing views. The interior of the property has been recently upgraded to a high standard and features solid oak internal doors, new log-burner, newly created WC and refitted bathroom. Sitting Room, Kitchen/Diner, Clkrm/WC, Ancillary Accommodation, 2 Dbl Bedrooms, Bathroom; Dbl Garage, Ample Parking. Valid Planning Permission to extend. Energy Rating: D.

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SOLD

Leesthorpe House, Leesthorpe

SOLD

Glebe Barn, Harringworth SOLD

Copperfield, Braunston in Rutland

SOLD

Pinfold Cottage, Wardley SOLD

The Old School, Stonesby

SOLD

The Old School, Barrowden

S I M I L A R P R O P E R T I E S U R G E N T LY R E Q U I R E D SOLD

Honeysuckle Cottage, Pickwell

SOLD

The Lilacs, Lyddington SOLD

Carpenters Court, Barrow

SOLD

The Old Orchard, Glaston SOLD

Orchard Barns, Lyddington

SOLD

Spion Kop, Tilton On The Hill

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BCM WEALTH MANAGEMENT ADVERTISING FEATURE

Planning for the Future Retirement or ceasing to work is a big milestone in anyone’s life, and it means different things to different people. Planning for your retirement is one of the biggest financial decisions of your lifetime. There is a lot to consider; the fact that people are living longer, higher inflation rates and the huge number of choices, all result in not knowing what decisions to make...

Whatever you want to do in retirement, the more time you give yourself to prepare and the earlier you start putting money away, the harder your savings can work for you... ultimately, to help you to enjoy a prosperous retirement. Planning for the future always begins with understanding what you can save, what you have saved and whether you’re getting the best from it.

There is also the potential for benefits when it comes to inheritance tax. For example, in most cases, any pension pots you have can be passed on and fall outside of your estate.

Unlike your property, savings and other investments, your pension does not form part of your estate on your death, and therefore it won’t be subjected to inheritance tax.

How can you save for your retirement?

If like most people you may have changed jobs over the years and have several pension pots. It may be beneficial to consolidate your pots and by combining your pensions you can see your pensions in one place, and you’ll be able to see how your pension is performing.

We can help you get to grips with what is where and how this helps with your plan.

A way that you can save for your retirement is through pensions. You can start to and continue to contribute into pensions at any working age. It’s never too late to start to save through pensions. You won’t be able to access the money you save until you reach the age of eligibility, around 55 – but this gives you the opportunity to save the fund for your retirement.

Importantly, many people are not aware that there are many tax benefits when it comes to pensions. There are several benefits to pensions, for example did you know that there are pensions tax reliefs when you save for your retirement?

Essentially, what this means, is the government rewards you for saving for your retirement.

The government will top up your retirement savings and this is based on tax reliefs and on the highest income tax you pay.

Most people can utilise the £40,000 annual allowance for pensions and earn tax relief, any contributions above this allowance will be subject to income tax at the highest rate you pay.

Pension consolidations

Why should I speak to an adviser about all this?

Individual advice remains very important because everybody’s needs vary when it comes to planning for retirement. There are many ways to create your retirement income using the pension types that are described and an adviser can help you to create a retirement plan that you can utilise in the most efficient way possible.

At BCM Wealth Management, we look at your whole situation, including how you feel about different considerations, your future financial aspirations and help you to identify and build a plan that is right for you.

We help you understand what tax benefits and reliefs are available to you, how much you are going to need, and then where appropriate we help you to achieve this.

Speaking to a financial adviser is a good idea for building an understanding of your investment goals and what level of investment risk you are prepared to take.

Our approach to planning your retirement is transparent, honest, and designed to meet your requirements. We want to support you with all your retirement planning needs and help you to maximise the potential growth within your pension funds over your chosen timescale.

You can book a face-to-face chat with our pension review service, to see if you’re on track to meet your retirement goals.

There is often a balance to achieve the right mix of certainty and flexibility to suit your retirement plan.

The value of an investment with St. James's Place will be directly linked to the performance of the funds you select and the value can therefore go down as well as up.

Pensions are a great way to save for retirement for most people as they offer tax benefits and tax reliefs as you save. It can be confusing navigating the complexities of pensions and we are here to help it make sense.

You may get back less than you invested.

The levels and bases of taxation, and reliefs from taxation, can change at any time. The value of any tax relief depends on individual circumstances. n

BCM Wealth Management Ltd is an appointed representative of and represents only St. James’s Place Wealth Management plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management product and service, more details of which are set out on the group’s website www.sjp.co.uk/products. The ‘St. James’s place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’ are marketing terms used to describe St. James’s place representatives.

Chat to BCM Wealth Management’s specialist team, based at 5 Ironmonger Street, Stamford, Lincolnshire PE9 1PL, www.bcmwealth.co.uk, 01780 437500.

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Breaking The

BIAS Tuesday 8th March 2022 represents International Women’s Day, the theme of which for 2022 is #BreakTheBias.

This month we meet several local women who perform extraordinary jobs or roles in their community and who envisage a world free of bias, stereotypes and discrimination...

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ALICIA KEARNS

MEMBER OF PARLIAMENT, RUTLAND & MELTON

“I can’t think of another job that involves checking your email each day and finding yourself wading through death threats, and general abuse. I struggle to accept that it’s ‘part of the job’ for an MP...”

What a start to life as an MP. Last time we interviewed Alicia was February of 2020. With the retirement from politics of her predecessor, Sir Alan Duncan, Rutland said farewell to a local representative who had held the seat of Rutland and Melton for over 27 years. And prior to that, Sir Michael Latham had represented the area for 18 years, including Rutland from 1983 following border changes.

In terms of the duration of how long Rutland hangs on to its MP, very little seems to change, very quickly.

But since 2020, politics has moved fast and the country has had a bumpy ride with the ousting of the second ever female Prime Minister in Theresa May to the arrival of a more ebullient leader in Boris Johnson who, we all reckoned, would inject a bit of character back into politics. There has been little to laugh about since, though, with the twin issues of Brexit and Covid… and more recently partygate, at time of writing the verdict upon which remains out, pending the release of Sue Gray’s report.

Meanwhile, Alicia wasted no time in meeting constituents and determining what her local priorities should be. She grew up in Cambridgeshire, studied Social & Political Sciences at Cambridge and worked in the Ministry of Defence, Ministry of Justice and in the Foreign & Commonwealth Office, becoming a defence expert before standing as an MP first elsewhere and then in 2019 for the Rutland and Melton seat.

“Back then, I had only just been given the keys to my office and I’d been briefed on parliamentary protocol, but I still hadn’t assembled a full team around me,” she says. “Three months after sitting in the Commons for the first time, having been elected to represent my local community, I found myself having to vote to take away my constituents’ liberties.”

Lockdown began in March 2020 and in the first week of lockdown, Alicia and her still incomplete team had received 6,000 communications already, both about Covid and local issues more broadly.

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“As an MP you do have many victories. Many of them are silent victories that go unreported. Like communicating with landlords on behalf of tenants or helping constituents who are experiencing domestic violence. They matter enormously to the people concerned and to me. On average my team is contacted by about 300 constituents a week.”

Alicia tends to travel from Rutland to Westminster on Sunday evening with her family. As well as the couple’s three-and-a-half-year-old son, she now has a daughter aged just over a year. Alicia’s working day starts just after the nursery drop-off and although Thursday’s 6pm is considered an early finish, from Monday to Wednesday, MPs typically sit until 10pm. Sometimes not even voting on a particular issue takes place until that time, if a debate has dragged on, seeing votes not finish until midnight.

“With two young children, I’ve occasionally functioned on just two hours sleep. When I arrive, any schedule I have can change because your whole day is arranged around the Chamber. When the division bell rings you had to be present to vote within eight minutes.

My first office was right on the cusp of that time frame so I had to run (literally run) to vote. I was moved out of that office because of ongoing work in the building. Any ideas of Parliament being very plush soon disappear when you see the mice and the asbestos. My new office is even further away in an old Department of Health building. Fewer mice, though.”

“Parliament has now introduced remote voting for maternity and paternity leave, which would have been handy a year ago, as I was back at work 32 hours after giving birth. HMP Stocken was facing an outbreak of Covid so I needed to be present. There’s provision for women to break from the Commons to feed a baby, but I don’t believe that feeding should take place in the Chamber. It’s not a nice place, someone feeding a child in there can’t be focused on parliamentary business. Proceedings are live-streamed, too. I can’t think of many mums who wants to have their feeding broadcast around the world.” >>

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Women in UK Politics Facts & Figures

n As of December 2021, 223 Members of the House of Commons (MPs) are women. This is a record high, and 34% of all MPs. 220 were elected at the 2019 General Election, up from 208 at the 2017 General Election, and 191 in 2015. n Of the 552 women MPs ever elected, 306 (55%) were first elected as Labour and 172 (31%) as Conservative MPs. n The Local Government Association reported that in 2018, 36% of local authority councillors in England were women. n In January 2021, there were 10 women serving as Head of State and 13 serving as Head of Government. n The Inter-Parliamentary Union (IPU) reported that the UK was ranked the 38th in terms of women holding positions in a country’s lower or only house... that’s out of 193 worldwide parliaments.

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ALICIA KEARNS

MEMBER OF PARLIAMENT, RUTLAND & MELTON

“But women are now better represented in Parliament, and so better able to represent women from Parliament. As of December 2021, there were 223 women in the House of Commons, the highest ever, at 34%.

Representation in the Commons is more than a third and we now rank 39th in the world for women represented in parliaments.”

That sounds progressive, but Alicia and other female MPs are still the recipients of regular abuse and threats, not least via email and on social media, even in a post-Jo Cox and David Amess era.

“People seem to have dehumanised politicians and it’s heart-breaking but true.

I’ve had threats to the effect of someone knowing where I live, or that my family are in danger… even sexual threats.”

“My team try to protect me from seeing the worst of them but every single day in an MP’s inbox are the worst kind of threats and abuse, and I feel sorry that my staff should have to see those emails, never mind me.”

“People don’t expect to hear from their MP once they’ve contacted them, and on occasion when I’ve replied to an email the sender has said they feel very ashamed and that they didn’t expect it to be read… but still the emails are sent in the first place and what people will say to a female MP can be especially shocking. The fast news cycle and social media have made it easier than ever to hurt someone whilst ensuring they remain increasingly anonymous. You’re no longer just shouted at in the street.”

It’s not just ill-considered emails and posts from the public, either. One political sketch writer for a broadsheet is particularly inappropriate, referring to Alicia’s dress and appearance about eight times in the past six months.

Meanwhile, back in the Commons itself, politics is still played out to shouts and jeers.

“In every political party you’ll find at least someone like you, who wants to ignore the

theatre and get on with being constructive,” she says. “I don’t enjoy the aggression and the screaming and shouting. It’s not professional.

People only resort to that if they have no reasonable arguments left to make.”

Alicia is championing Ask Her To Stand, which is a cross-party group which aims to improve the representation of women in politics. She’s also a part of a 78-strong committee in the Conservative Party who have formed a caucus to lead policymaking and promote the recruitment and retention of women in politics, ensuring that women’s voices are well-heard and respected.

Among her other achievements in her first two years as a voice in regional and national politics, Alicia has campaigned to ensure women didn’t have to attend antenatal appointments or give birth alone, and she is involved in introducing a UK-wide ban on LGBT conversion therapies.

Locally she’s supporting the area’s farmers, investing in roads and further afield, Alicia has recently visited the Ukraine to offer support those living in fear of imminent war.

If anyone doubts that Rutland and Melton’s MP goes to work on a Monday morning with any aims but to make the world better, or that women are anything but a terrific asset to national and local politics, serious reflection is needed… or perhaps, just a peek at Alicia’s very full diary. n

Above: Prime Minister Boris Johnson congratulates Alicia on her 2020 election victory.

Right: Celebrating a successful campaign. For more information see www.aliciakearns.com.

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WOMEN IN POLITICS

SIGNIFICANT FIRSTS IN THE UK n 1907: Qualification of Women (County and Borough Councils) Act allows women to be county and borough councillors – many stood in 1st November elections. n 1908: First elected mayor in England (Elizabeth Garrett Anderson). n 1918: First MP to be elected (Countess Constance de Markievicz, Dublin St Patrick’s constituency). n 1919: First Member of Parliament to take seat (Nancy Astor, who died at Grimsthorpe Castle, Lincolnshire, 1964). n 1924: First Minister (Margaret Bondfield). n 1928: Vote given to women on same terms as men. n 1929: First Cabinet Minister and privy counsellor (Margaret Bondfield). n 1958: Life Peerages Act; first women peers take seats (Lady Reading, Baroness Wootton). n 1963: First Hereditary Peer to take seat in House of Lords (Baroness Strange of Knokin). n 1964: First Parliamentary Whip in the Commons (Harriet Slater). n 1965: Parliamentary Whip in the Lords, (Baroness Phillips). n 1967: First Deputy Speaker in the Lords, (Baroness Wootton). n 1970: First Deputy Speaker in the Commons, (Betty Harvie Anderson). n 1975: First Leader of the Opposition (Margaret Thatcher). n 1976: First openly lesbian MP (Maureen Colquhoun). n 1979: First PM (Margaret Thatcher). n 1981: First female Leader of the House of Lords (Baroness Young). n 1987: First black female MP (Diane Abbott). n 1992: First Speaker of the House of Commons (Betty Boothroyd). n 1997: Full-time Minister for Women (Joan Ruddock) n 2014: First Minister of Scotland (Nicola Sturgeon). n 2016: First Lord Chancellor (Liz Truss). n 2017: First Black Rod (Sarah Clarke).

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ALEXIS GRAY ON-CALL FIREFIGHTER

“It’s not just about the 999 calls, and the heart in throat moments when the alerter goes off,” says Alexis Gray. “It’s a more diverse role, very community based...”

prior to Covid19, I started to run Train to Save sessions, which are aimed at preparing people for the role. So many people are already ‘fire service fit’ without realising it... you don’t have to be in Olympic condition!”

women, LGBT team members and people from all ethnicities and social backgrounds are equally welcome… and incidentally, there’s no age limit; another preconception that seems to persist.

“One of the most rewarding things about the role is the skills that you pick up. Leadership, communication... there are so many ways you can bring your own skills to the service as well as learning new skills yourself.”

Alexis is an on-call firefighter, what used to be known as retained, although that term is less understood by the public. Alexis is originally from Washington in the North East, a town equidistant from Sunderland, Newcastle and Durham. Fire and rescue infrastructure there is based more around whole-time fire recruitment, as larger stations with permanently crewed firefighters is more justifiable given the greater population.

Some on-call firefighters are self-employed, whilst others are released from their work in the event of emergencies by their employers.

“I’m currently the only female on-call at Oakham, but my colleagues are nothing but welcoming. Sometimes there will be circumstances when I need to put my trust and potentially my life in the hands of my colleagues and visa versa, and in those circumstances, nothing matters but the ability to work safely and effectively as a team; gender is irrelevant.”

In return, employers also gain the benefit of the skills an on-call firefighter gains and brings into the workplace.

“One shout that stands out for me is when two elderly ladies had been involved in an RTC and we attended the scene.”

But for rural communities like those in Rutland, on-call firefighters really are a much more efficient way to ensure sufficient coverage and greater flexibility in terms of how the service can deploy resources.

For Alexis, too, it’s an opportunity to give back to the community she’s lived in for a decade or so, and it fits in really well with both family commitments and her enjoyment of remaining active.

“I was always aware that there was an on-call role in the service, and I was always keen to find out more. I’ve worked at Oundle School and later Uppingham School in physical education and promoting community fitness.

As part of my job I was based at Uppingham School Sports Centre and whilst working there I met Mel Finnemore who worked in the town as an on-call firefighter.”

“She told me more about the role and encouraged me to look into joining the service, which I did in 2018.”

“There are still a number of preconceptions around on-call firefighting, especially about how fit you have to be. I was already pretty keen on fitness, but really the demands aren’t huge. The service is interested to know that you can do the job safely, and

The service also works with on-call firefighters to accommodate existing commitments.

For example, Alexis and her wife have a young daughter, and the hours she works can fit around nursery drop-off and pick-up.

Leicestershire

Fire & Rescue The service was established in 1947 following an amalgamation of two historic services.

The service’s 20 stations are staffed with a mix of wholetime, day-crewed and on-call firefighters.

There’s a preconception that the service is male-dominated. Perhaps just decades ago? Maybe not. Alexis, though, says she’s never seen any evidence of that.

These days, it’s the most inclusive employer, with a keen interest in demonstrating that

“I was in the car with them and calmed them down, talked to them and offered reassurance, talking them through what the team was doing around us.”

“Quite beyond the actual physical rescue or the act of firefighting, being there for people, giving something back to the community is a big part of the role and it’s a really enjoyable one.

My colleagues are wonderful and I really do enjoy the role… it’s one that more people can do, and should consider!” n

Saving Lives Locally Leicestershire Fire & Rescue Service...

Leicestershire Fire & Rescue Service has with two stations within Rutland itself located in Oakham and Uppingham.

Oakham maintains a wholetime pump plus a retained appliance with six wholetime firefighters and seven on-call firefighters who work on rotation. Meanwhile, Uppingham’s fire station is on-call crewed. n To find out more about on-call roles, see www.leics-fire.gov.uk and search careers.

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SARAH OUTEN MBE ADVENTURER, AUTHOR, SPEAKER

In November 2015 Sarah Outen completed her London2London:Via the World expedition. The adventurer rowed, cycled and paddled a kayak 25,000 miles around the Northern Hemisphere. The journey took four and a half years and was all the richer for not turning out exactly as planned. But what happened next...?

Sarah Outen is the area’s record-breaking adventurer.

By the age of just 30, having grown up in Ashwell and attended Stamford High School, she had also already rowed the Indian Ocean solo, looped the world using a rowing boat, bike and kayak and picked up an MBE on the way. Sarah completed her 25,000 mile challenge – her second expedition – in 2015, and has since sought to motivate and inspire others using her experiences to write two books and create a film about the journey and what it can teach others.

“When I was younger, I was always out exploring and I loved the outdoors. I completed the Duke of Edinburgh, I was part of the local canoeing club at Rutland Water and I would go cycling for miles around the Rutland countryside. I always knew the outdoors would play an important part in my life and I have always wanted to journey.”

“When I’m outside, I just love the connection between me and nature. Nature is real and essential to me.

I find it connecting and balancing and a space for me to be whatever I need it to be. The outdoors is bigger than me and that helps me gain perspective.”

“It makes me feel calm and I find elements of the weather hugely comforting. I enjoy slow journeys, especially seeing how landscapes and seascapes change. The outside challenges, teaches me, and it inspires me. I also think a lot of our ailments – physical and mental – can be healed by being outside.”

“I wouldn’t say I had any heroes as such but I found Ellen MacArthur hugely inspiring especially during my teenage years. Ellen was eight years older than me and her sailing exploits inspired me. I knew that one day I would follow in her footsteps and make a sea journey.”

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“I completed my first expedition, going solo across the Indian Ocean, for two reasons. The first was my need for adventure and the second was to help deal with the grief and emotion of my dad’s death three years earlier. I became the first – and at that time the youngest – woman to row solo across the Indian Ocean. And it was life changing.”

“I always knew I loved the ocean and you can’t help but be changed by it, in what you see and feel. I felt truly alive in the ocean and almost at one with my surroundings. It was this excitement and the idea of seeing other oceans, lands and the way nature changes across the globe that made me want to take on my next expedition, London2London.”

Sarah’s London2London: Via the World expedition saw the adventurer loop the planet using a rowing boat, bike and kayak. It was a phenomenal journey of some 25,000 miles that took four and a half years to complete in total. She went through deserts, snow, rough terrain and choppy seas to do so.

“This was my once in a lifetime journey and I cannot express in words the impact of this journey. Even though the journey started over a decade ago, it will always be a huge part of my life and influence and affect my future decisions.”

“The London2London expedition pushed and challenged me to my limits and beyond. There were many moments when I wasn’t sure if I would make it out alive but I was determined to see it through to the end. I have been humbled and inspired by the places I’ve been and the people I’ve met, which made for an amazing few years.”

“It’s very difficult to choose just one moment as I’m so grateful for the whole journey.” >>

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SARAH OUTEN MBE

ADVENTURER, AUTHOR, SPEAKER

>> “But if I had to choose though, I would say the ocean phases are among my most memorable, for the vistas and scale of them; the dynamism, the storms, the calms and wildlife.”

cious to them. I eventually worked with Jen Randall who is a fantastic film maker.

Jen is bold, brave and also a compassionate storyteller whilst being creative, intuitive and playful.”

“I remember one day on the Atlantic Ocean in 2015 when I stepped out on the deck of my tiny rowing boat to see a herd of four sperm whales, logging and rolling and spy hopping at the surface. They were a boat’s length away and we watched each other for about 20 minutes. That sense of connection was very humbling.”

“The film has won nine international awards including British Adventure & Exploration film at Banff Mountain Film Festival. I knew we had made a really special film and I am honoured by the awards it has achieved but the most important part to me is how people have connected with the film, related to my struggles, fears and the ups and downs of the journey.”

In June 2012 on the solo row from Japan to Canada across the North Pacific, Sarah and her boat were hit by Tropical Storm Mawar.

Unfortunately, the damage that was sustained meant that it was not possible to continue the row. Sarah was rescued by the Coastguard and she soon flew home to the UK. “My life post-ocean was also just a crazy storm. There was the expected culture shock that came with coming home from a 15month expedition, the grieving and sense of loss for my boat Gulliver, and the huge trauma of that final storm which blanketed itself onto everything. All of my combined emotions of all of this trauma certainly took its toll.’’

“Having been to some frightening lows, I am keen to encourage anyone in that position to be brave and stand up and ask for help, and for anyone near those facing such lows, to be brave enough to take an active interest in supporting them. It is never enough to assume that someone is fine and coping; you need to ask questions and find answers.”

“Some of the most powerful moments in my recovery were hearing some well-respected sponsors and friends of mine tell me of their own battles and sources of strength, and the reminder that nothing will last forever. For me, my most important fixer was Dr Briony

Nicholls, psychotherapist and friend, but there are plenty of people who helped me get back to the surface and I am so thankful for them all.”

“Throughout the film I have shared my mental health challenges and in turn this has “Every day and especially on the down days, really helped others. I am humbled by the I made a conscious effort to the make the response it received. I am also most of the good things. I would extremely thankful as half of make sure I found one thing the funds for the project were London2London every day to be grateful for. crowdfunded. It was backed Sometimes this would be by so many people and I am easy as there were many extremely grateful for that.”

Sarah’s second exhibition began hundreds of good things in 2011 and was completed “My life and relationships but on other days this was in 2015, with a delay following are now quite different – I much harder.” the loss of her boat in a tropical storm. Her journey took am married and I have 25,000 miles and ended After London2London, some pet donkeys – so I don’t with a proposal to Sarah decided to tell her think I would make a journey wife Lucy. story in a book called ‘Dare to quite like London2London again!”

Do’ and then by creating her film, “My spirit of curiosity is still there so I will Home, too. Woven out of hundreds of do smaller trips and journeys. I am also hours of footage, Home intimately and starting a new adventure and training as a unflinchingly captures Sarah’s journey, psychotherapist. As well as this, I am telling a story of heart and soul, of struggle involved with local charity Inspire+, a sports and joy and one extraordinary woman’s trek and education charity for school pupils. The towards true emotional acceptance. legacy of inspiring folks, especially school “It was always my intention to share my children, is something I am very proud of.” journey and my story through film. Film is “I think it’s important to be positive a different form of storytelling and the film where possible and to hold in your mind is made with raw footage from my journey.” that periods of distress will usually end.

Embracing your feelings, not being scared “There wasn’t any set vision for the film, and to admit fear and worry, is important. It’s I turned down a number of opportunities as not possible all the time, but usually you can I knew I had to find the right film maker, find something to be grateful for.” n given that I was trusting something so pre-

Via The World

Find Out More: Sarah Outen is a locally-born adventurer, author and motivational speaker. Her two books, Dare to Do and A Dip In The Ocean are available via her website, as is her film, Home: An Outward Journey, Inward. See www.sarahouten.com.

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RUTLAND’S DINOSAUR

DIGGING

UP THE PAST Rutland enjoyed 15 minutes of fame recently as news of an internationally-significant archeological find hit the headlines. This month we speak with the expert responsible for carefully digging up the ichthyosaur which has been sleeping beneath Rutland Water for 180,000,000 years...

Words: Rob Davis.

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RUTLAND’S DINOSAUR

MAKE NO BONES ABOUT IT, the discovery of a sleeping 180,000,000 year old ichthyosaur fossil in the county was quite a big deal.

Over 2.5m people tuned into the BBC series Digging for Britain which covered the story, which has actually been one hundred and 80 million and one years in the making… as the dinosaur was actually discovered back in the winter of 2020.

The ichthyosaur was discovered by expert Joe Davis, Conservation Team Leader at Leicestershire & Rutland Wildlife Trust – which operates the nature reserve in partnership with the water company – during the routine draining of a lagoon island for re-landscaping in February 2021.

It is the most-well-preserved skeleton of its kind found to date in the UK and is also thought to be the first ichthyosaur of its species (Temnodontosaurus Trigonodon) found in the country.

The ichthyosaur is approximately 180 million years old and, with a skeleton measuring around 10 metres in length and a skull weighing approximately one tonne, it is the most complete large example ever found in Britain.

Rutland’s bedrock is entirely Jurassic in age and spans the period between about 195 and 160 million years ago, with the oldest rocks in the southwest and the youngest in the west.

The ichthyosaur was found in clay-rich rocks dating from the Early Jurassic Period. More than 100 species of ichthyosaurs have been discovered and they have been unearthed all around the world.

Ichthyosaurs first appeared around 250 million years ago and went extinct 90 million years ago. They were an extraordinary group of marine reptiles that varied in size from around a metre to more than 25 metres in length, and resembled dolphins in general body shape.

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The fragile remains of the huge skeleton were carefully excavated in August and September 2021 by a team of expert palaeontologists assembled from around the UK, in partnership with Anglian Water, Rutland County Council and the Leicestershire & Rutland Wildlife Trust.

The excavation was led by world ichthyosaur expert Dr Dean Lomax and the specialist palaeontological conservator, Nigel Larkin.

“It was an honour to lead the excavation.

Britain is the birthplace of ichthyosaurs – their fossils have been unearthed here for over 200 years, with the first scientific dating back to Mary Anning and her discoveries along the Jurassic Coast,” says Dean.

“Despite the many ichthyosaur fossils found in Britain, it is remarkable to think that the Rutland ichthyosaur is the largest skeleton ever found in the UK.” >>

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“The excavation was led by world ichthyosaur expert Dr Dean Lomax and specialist conservator Nigel Larkin...”

Main: After the fossil was carefully excavated by the team, it was wrapped in a plaster jacket, made of wooden splints encased in plaster of paris, because it was so fragile. Altogether the fossil weighs over two tonnes.

Right: Dean positions himself near the ichthyosaur’s head to demonstrate its scale!

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Multum in Parvo

Rutland Water >> “It is a truly unprecedented discovery and one of the greatest finds in British palaeontological history.”

Rutland Water is set in 3,100 acres but the lake and shore itself covers 1,5555 hectares.

It’s an SSSI SPA designated site, as well as a Ramsar wetland site.

“In school, I was rubbish academically and struggled for most of my school years, having just about scraped by.”

Dinosaur Center. That trip formed the backbone of my career. It helped me to realise my future goals and aspirations to succeed in palaeontology. In short, it changed my life.”

The discovery is not the first at Rutland Water, with two incomplete and much smaller ichthyosaurs found when teams initially constructed the reservoir in the 1970s. It is, however, the first complete skeleton ever found at Rutland Water.

“In fact, due to my poor GCSE grades, I was not allowed to do A-level science (which I would have needed for university) and ultimately failed the two A-levels that I did. Thus, I didn’t have the qualifications or the finances to go on to university.”

Dean, the world’s foremost ichthyosaur expert, is an author and presenter who has had a lifelong passion for palaeontology.

“I initially completed a short course on fossils at the Open University and after raising enough funds, during the summer of 2008, at the age of 18, I travelled to Wyoming, USA, to hunt for dinosaurs and further my professional experience. This was part of an almost four-month long trip working with palaeontologists at the Wyoming

“On my return from Wyoming, still aged 18, I happened upon a chance discovery of an incredible ichthyosaur fossil at Doncaster Museum and Art Gallery – my local museum – which became the focus of my first-ever academic paper (despite having no experience whatsoever of writing a paper).

This incredible discovery kick-started my career in academia and the transition from amateur to professional.”

“I was one of those children who absolutely loved dinosaurs; that annoying kid telling everybody dinosaur facts and correcting them on their pronunciations... I still do this.

Born in Doncaster, from as far back as I can remember, I’ve had a passion and interest for all things palaeontology and the natural world.”

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Above: The ichthyosaur is over 10 metres in length with the creature’s skull alone weighing a tonne.

The palaeontologist last year published his latest book, Locked in Time, which aims to tell the story of modern animal behaviour in light of 50 of the most significant fossils ever unearthed. The BBC’s Digging For Britain programme is still available to watch on the broadcaster’s iPlayer service. n

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RUTLAND’S DINOSAUR

RUTLAND’S ROMAN MOSAIC

The discovery of Rutland’s ichthyosaur comes hot on the heels of another important discovery in the county...

Archeologists from the University of Leicester have also helped to uncover one of the most complete and unusual mosaics, discovered near Ketton on a family ramble by Jim Irvine, son of landowner Brian Naylor, who contacted the archaeological team at Leicestershire County Council.

The mosaic measures 11m by almost 7m and unusually it depicts part of the story of the Greek hero Achilles.

The artwork forms the floor of what’s thought to be a large dining or entertaining area.

Mosaics were used in a variety of private and public buildings across the Roman Empire, and often featured famous figures from history and mythology.

However, the Rutland mosaic is unique in the UK in that it features Achilles and his battle with Hector at the conclusion of the Trojan War and is one of only a handful of examples from across Europe.

The room is part of a large villa building occupied in the late Roman period, between the 3rd and 4th century AD. The villa is also surrounded by a range of other buildings including what appear to be barns, circular structures and a possible bath house, all within a series of boundary ditches.

The complex is likely to have been occupied by a wealthy individual, with a knowledge of classical literature. n

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NEWS & EVENTS

What’s On...

EXTON

LEICESTER

FRIDAY 4th MARCH

THE GOOD AND NEW CLOTHES SALE

MONDAY 28th FEBRUARY TO SATURDAY 12th MARCH

BEAUTIFUL: THE CAROLE KING MUSICAL

Rutland’s pre-loved designer clothing sale takes place once again adjacent to Barnsdale Lodge, with all proceeds going towards the For Rutland charity which raises funds to pay for Specialist Advisers based at Citizens Advice Rutland.

As usual the opening night of the event provides the opportunity of first dibs on the best bargains, as well as complimentary Champagne and canapés courtesy of Hambleton Hall. The sale will reopen to the public on Saturday 5th March 2022, providing a wealth of clothing and accessories. n From 5pm-8pm, ticket £20, Barnsdale Lodge, Exton.

For more information see www.forrutland.org.uk.

Celebrate the beautiful music of Carole King in this new Made at Curve production, directed by Nikolai Foster.

Chart-topping music legend, Carole King, was an ordinary girl with an extraordinary talent. After fighting her way into the record business she sold her first hit, Will You Still Love Me Tomorrow. A huge back catalogue followed, including You Make Me Feel Like a Natural Woman, You’ve Got a Friend, Up On The Roof and Locomotion. n Curve Theatre, from 7.30pm, tickets £10-£45, call 0116 242 3595 or see www.curveonline.co.uk.

STAMFORD

SATURDAY 19th MARCH

Spring Bulbs at Burghley

BURGHLEY HOUSE’S SOUTH GARDENS WILL REOPEN ON SATURDAY 19th MARCH UNTIL FRIDAY 8th APRIL 2022...

STAMFORD

SATURDAY 19th MARCH FRIDAY 8th APRIL

SPRING BULBS AT BURGHLEY HOUSE

A magnificent seasonal display of spring bulbs gives an injection of colour and joy into ‘Capability’ Brown’s sweeping vistas. The South Gardens, designed by ‘Capability’ Brown from 1757 has wonderful views of the lake, Lion Bridge and park.

Visitors can enjoy swathes of snowdrops and daffodils. n Admission to the South Gardens is included with a house and garden or garden ticket. Garden ticket priced at £13.50/adults. Call 01780 752 451 or see www.burghley.co.uk.

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THE STORY OF GILBERT AND SULLIVAN

Stamford Gilbert & Sullivan Players are delighted to present a light-hearted yet nostalgic journey through the G&S canon… describing the ups and downs of the partnership between Gilbert and Sullivan.

Featuring the most popular and memorable songs, proceeds to Stamford G&S Society, Stamford Methodist Church Mission Projects and Stamford Scout group. n From 7.30pm, tickets £10.

Stamford’s Methodist Church, Call 01780 763 203 or see www.stamfordartscentre.com.

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Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

LEICESTERSHIRE

OAKHAM

THURSDAY 17th, FRIDAY 18th and SATURDAY 19th MARCH

SUNDAY 20th MARCH

THREE NIGHTS OF LIVE BALLET

RUTLAND

TUESDAY 1st MONDAY 14th MARCH

SPRING FIESTA

Explore Barnsdale Gardens at this exciting time of year as everything starts to burst into life. Along with all the fresh new foliage and drifts of spring flowers throughout the gardens, you’ll be able to enjoy a brand new Geoff Hamilton Winter Border

which will at its very best this month, then visit the gardens’ tea room for a warming drink and slice of cake, lunch or afternoon tea… finally, get your growing going with a visit to the plant nursery and shop for great gardening gifts. n Barnsdale Gardens, Exton.

Tickets £12/adults, open from 9am.

Call 01572 813 200 or see www.barnsdalegardens.co.uk.

Live Music at Kilworth House HOMAGE TO THE WORLD’S GREATEST BANDS AND PERFORMERS AT KILWORTH HOUSE THIS MONTH

A trio of impressive performances courtesy of the Russian State Ballet of Siberia and the Russian State Ballet Orchestra.

First up, Prokofiev’s score presented as a backdrop against Shakespeare’s Romeo & Juliet.

Then, on Friday evening, DeMontfort Hall’s Swan Lake, with Tchaikovsky’s score bringing to life the most romantic ballet of all time. And on Saturday, The Nutcracker with Tchaikovsky’s Dance of the Sugar Plum Fairy. n DeMontfort Hall, tickets £20.50-£43, call 0116 233 3111 or see demontforthall.co.uk.

LEICESTERSHIRE

SUNDAY 6th MARCH

TALON ACOUSTIC

Take it easy, take it to the limit, and enjoy one of those nights watching the finest tribute band celebrating The Eagles as Talon perform at Kilworth House.

FRIDAY 11th MARCH

THE COMPLETE BUDDY HOLLY STORY Buddy’s songs are all-time classics and nobody presents them better than Spencer J, whose performance delivers in a big way! Wearing his stunning 1950s jackets,

THE RUTLAND FOOD AND DRINK FESTIVAL Local farmers and food producers in Oakham’s Market Place, Oakham Castle Grounds and within the castle itself. n Organised by Carolyn Acton, call 07974 810771.

UPPINGHAM

FRIDAY 25th MARCH

COCKTAILS, CANAPÉS AND CABARET...

Uppingham School’s Jazz Orchestra present an evening of toe-tapping hits, accompanied by mouthwatering canapes and delicious cocktails too! n Uppingham School Memorial Hall, from 7.30pm, tickets £18, See www.uppingham.co.uk. vintage horn-rimmed specs and playing the same sunburst Fender Stratocaster guitar as Buddy Holly.

SATURDAY 12th MARCH

MY MY! IT’S ABBA

A wonderful West End quality tribute to Abba. Iconic costumes, camaraderie, and such unforgettable hits as Waterloo, Mamma Mia, and Dancing Queen.

SUNDAY 13th MARCH

JUST MY IMAGINATION: THE TEMPTATIONS Motown hits and memories with these musical icons. n See kilworthhousetheatre.co.uk.

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s

reimagined

A magical m dance re etelling of Kipling’s family classic

NEW UK UK PRODUCCCTION TION

DIRECTED BY

NIKOLAI FOSSTER LUCY HINND

CHOREOGRAPHY BY

Presented by arrangement with Music Theatre International: www.mtishows.co.uk

7 JUL - 14 AUG

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THE INTERVIEW: CRAIG REVEL HORWOOD

STRICTLY SPEAKING Residents of a local village have welcomed a new neighbour who also happens to be a familiar face from Saturday evenings in front of the TV. Strictly Come Dancing judge Craig Revel Horwood and fiancé Jonathan Myring have moved to the area and are currently renovating their property in between meeting the locals.

This month we’re treated to an exclusive interview with the judge, choreographer, director and author...

Words: Rob Davis.

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T H E I N T E RV I E W C R A I G R E V E L H O RWO O D

“ ”

Ballroom dancer, choreographer, director, TV judge and author… is there anything that Craig Revel Horwood can’t do? As it happens, yes.

He’s a catastrophically bad clairvoyant...

‘A GREAT IDEA, BUT DOOMED.’ That was Craig Revel Horwood’s verdict back in May 2004 when Strictly Come Dancing first sashayed into our sitting rooms.

And now, Craig is also sashaying into the area too, having relocated to our part of the world from Hampshire. Currently he and partner Jonathan Myring are in the process of renovating a local property ready for their wedding, perhaps in summer 2023, subject to completion of work on their home and their work schedules.

“I’d been dancing for years and had reached 30 years of age, by which time I was performing alongside eighteen-year olds,” he says.

“I made a conscious decision to establish myself as a director and choreographer... I knew I’d need to do it sooner, rather than later, in preference to trying to keep up with such a physically demanding job... and it really is demanding.”

“Knowing the demands of dancing at that level I really doubted that a celebrity with no experience could come in and keep up with a professional. In fact, I gave the show three weeks, then I thought it’d be for the chop.”

Craig has never been happier to be wrong in making such a prediction. The show has been running for 19 seasons. There have been over 360 episodes, viewed by an average of 12,000,000 people every Saturday, and the format has been licensed in no fewer than 60 countries, proving successful worldwide.

Before Christmas, over 11m people tuned in to watch Rose AylingEllis become the first deaf contestant to win the series with dance professional Giovanni, and the two squared off in the finals against Strictly’s first same-sex couple – John Whaite and Johannes Radebe – making Strictly not only successful, but bold and progressive.

Speaking of bold, for each and every one of its 19 series, Craig has sat alongside his fellow judges and has, from the outset, been quite deliberately outspoken.

“Before we were confirmed as Strictly’s judges we each took screen tests, and there was a line in my tape ‘dull, dull, dull,’ which appealed to the producers. The ‘Mr Nasty’ image stuck, and the character and the reputation developed.”

Deservedly? Absolutely not. For a start, all of Craig’s feedback is delivered with very specific guidance on the contestants’ technique and timing. It’s also delivered with great humour and as he quite rightly points out, part of his work as choreographer and director is to dissect the technical aspect of performances to ensure they look polished.

“I’m a professional critic and the feedback is always delivered as such,” he says. “A judge wears a wig and sits in judgement, a CEO has a boardroom persona: it’s the same thing. Contestants do take feedback on board and work to improve their dance technique, and the result at the end of the series is some really good quality performances.”

“That joy towards the end of the series is what the contestants and the judges work towards, and that’s why you never get bored with the show. In the industry you can spend typically two but anything up to five years on the same show, but the variety with Strictly is part of the joy. It’s why, I think, the show still hasn’t lost its momentum. It’s good clean fun, at nobody’s expense, and it’s just wonderful TV to enjoy – with all of the associated colour and song – in the winter months, when the nights are dark and the temperatures drop.”

Craig was born and raised in Ballarat in Australia, a city in Victoria with a population of 100,000 about an hour and a half from Melbourne. Having appeared on stage in West Side Story and La Cage aux Folles in the early 1980s, Craig moved to Europe and joined Lido de Paris on the Champs-Élysées before performing in Formidable at the Moulin Rouge in 1988 and then moving to the UK in 1989 to star in Cats. >>

Right: Craig with fiancé, Jonathan Myring, a horticulturist by profession, who is currently refurbishing the couple’s home.

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T H E I N T E RV I E W C R A I G R E V E L H O RWO O D

>> By the mid-1990s, Craig was exclusively pursuing a career in directing and choreographing productions, around 30 major productions prior to the Strictly audition which would make him a household name. It’s still a large part of his working life, but by no means his only annual commitment.

“Strictly begins production early in autumn with pre-filming and preparation for the series launch in September,” he says. “It’s live throughout October, November and December, so towards the end of the series – with pantomime season commencing from December – I juggle Strictly and panto rehearsals, then go straight into the direction of Strictly Come Dancing Live Tour which I’ve been involved with since 2011.”

This season will also see Craig embark on his debut solo tour, rescheduled from last year, in which he’ll talk more about his journey from Australia, to the West End, to Strictly.

“It’ll be a fun show, with some backstage gossip, quite witty and candid observations. It’ll also feature some very special performances of some of the music which have been the soundtrack to his career. We’re in Peterborough in March and then we’ll appear at Leicester’s Curve in May, so two really good venues locally.”

“I’ll be busy with all of the above until late summer, and at the tail end of the season I’m hoping to plan a trip back to Australia to see family, which I’ve not managed to do for the past couple of years, for obvious reasons.”

“Happily, Jonathan is really involved in the house at the moment.

We’ve been together for over three years, but both of us had respective houses, so this will be the first one that we’ve chosen and done up together, reflecting both our tastes.”

“Jonathan still has family in Leicester and he has lived in Uppingham before, but I had no experience of the area until we visited. We’ve friends in the area now, but with each visit I quickly discovered that I really loved the place, from the stone houses and the chocolate box cottages in the Rutland villages, to the fact that the place is so quiet and generally lovely.”

“Because theatre tours are staged all over the country, and as they travel around, there’s nowhere specific that I need to be based. I can live pretty much anywhere. Generally when I’m with a production I’m living in hotels anyway. But the area is already proving to have really good connections to London, and I think it’s a really practical place to be based.” >>

Above: A 10 from Craig is hard-earned and well-deserved! Opposite: With Len Goodman, head judge from series 1-14.

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T H E I N T E RV I E W C R A I G R E V E L H O RWO O D

>> “The property we’ve found is in a really lovely location between Stamford and Uppingham, two houses connected with an atrium, with a three-storey turret, a lake and a river. It’s a great property that has been improved over successive periods so it needs one concept, one idea to bring it all together.”

“There’s a long driveway to the property which is nice for privacy, but one of the things we’re really looking forward to is being part of the village community. We’ve already enjoyed shopping in Stamford and meeting the locals.”

It’s probably that point which portrays Craig in his true light, and betrays his ‘Mrs Nasty’ image on the show. During our interview Craig was warm, funny, generous with his time and in every respect completely delightful, even amid the constant attention that Strictly has resulted in.

“Being recognised is something that you have to get used to.

It really doesn’t bother me and anonymity, I think, is something that you have to give up when you’ve a public profile. People are generally polite enough to not interrupt half-way through a meal for example, so we’re always happy to say hello. In fact, during Covid with fewer people around I’ve gone from enjoying a bit of space to missing a bit of the interaction.”

“Things are busy at this time of year but by summer we’ll be spending more time in the area enjoying the house. We’re really keen cooks and we especially love seafood. Seafood lasagne is a signature dish with massive king prawns, and smoked haddock & cod in a white sauce… but we’re looking forward to enjoying some trout from Rutland Water, too!”

With forecasters already suggesting that 2022 will see a particular long and hot summer, you might also see Craig enjoying top down motoring, given that his classic car is another favourite pursuit.

“I drive a Tesla which is a great daily driver, but in the summer my Triumph Stag comes out. It’s finished in Old English White with Oxblood Red leather, and there’s a 3.0V8 engine under the bonnet. I just love the shape, and it’s a real treat to drive it on a summer afternoon. We’ve toured around Cornwall in it for two weeks, which was lovely, but hopefully there will be plenty of opportunities to enjoy driving it around Rutland too!” n Craig’s first UK solo tour, is The All Balls And Glitter Tour, which arrives at The Cresset, Peterborough (01733 265705, www.cresset.co.uk), on Friday March 25th and then Curve, Leicester (0116 242 3595, www.curveonline.co.uk) on Sunday 1st May. The Strictly Live Tour runs throughout 2022, see strictlycomedancinglive.com.

Above: In panto at Southampton, as Cinderella’s Wicked Stepmother.

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THE VILLAGE: KETTON

A Sense of Community in

KETTON With lots of nature, community spirit and soon, its very own tipple produced in a local vineyard, there’s a lot to enjoy in the village of Ketton... as we find out this month.

Lead Image: Paul Benns, for prints and commissions, see www.paulbenns.photography.

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THE VILLAGE: KETTON

The previous owner of Ketton was William the Conqueror.

Residents of the village had to pay him £10 a year to live there.

That’s a bargain, we reckon...!

Who can resist a bargain? £10 a year to live in Ketton? Terrific. Although that was some time ago, 1066 in fact, when William the Conqueror owned the village.

Today, properties command a bit more of a premium not least because the village is such a joy for its 2,000 residents. One such resident who just couldn’t keep away is Sarah Ayling who has, for the past eight years, served as Clerk of the Parish Council.

“I’ve lived in the village on and off for the past 40 years,” says Sarah. “Having worked in the civil service I settled back into Ketton 20 years ago. The village is the fourth largest urban area in Rutland after Oakham, Uppingham and Cottesmore.”

“What I love most is that it has such a strong community feel. There are good schools around and so for families it’s a lovely, safe place to live.”

“Ketton Sport and Community Centre is at the centre of the community, run as a charity and open to everyone. It’s also available to those from outside the village too. Together with the Congregation Hall affiliated with the village church, St Mary’s, there are a couple of venues in the village for all of the active clubs and groups in the village. We’ve a WI group, the Ketton Art Group, a mother and toddler group, Derby & Joan Club, mother’s union a men’s group, community choir and various sports clubs.”

Ketton used to nestle next to Alston Aldgate and Geston, although the village has grown so much that it has now encompassed the two. Some buildings in the village date back to the 16th century, though much of Ketton’s architecture is Georgian and Victorian in origin.

Speaking of development, one of the most well-known parts of the town is its cement works, now owned by Hanson. >>

Left: Zoe and Tim Beaver are now producing wine from their Rutland vineyard near Ketton.

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St Mary’s Church, Ketton.

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THE VILLAGE: KETTON

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>> The site supplies 10% of all the Portland cement used across the UK and was created in 1921 when Sheffield builder Frank Walker purchased 1,174 acres of the parish.

Today it employs over 220 people and is responsible for the rejuvenation of a Site of Special Scientific Interest (SSSI). Working in collaboration with the Leicestershire and Rutland Wildlife Trust, the company has facilitated the restoration of the 115 hectare site and its 28 hectare reserve, which is home to 26 different species of butterfly and many species of birds alone. The company has also created a 63-metre long bat cave in the quarry.

Elsewhere, Ketton recently welcomed Ravi and Shikha Patel to the parish. The couple will run Ketton’s village shop and Post Office, and have pledged to open it seven days a week. Together with the village pub, The Railway Inn, residents will soon be able to raise a glass with wine from a new vineyard planted in 2021 by Tim Beaver.

Tim is growing Précoce and Cabernet Noir, grapes as well as Bacchus and Ortega in the limestone soil, and will soon be capitalising on Britain’s winemaking renaissance! n Left: Marbled White butterfly spotted at Ketton Quarry, home to 26 individual species.

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We have books and games to entertain whilst keeping warm inside, or why not head off for a brisk walk around the shores of Rutland Water.

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Treat yourself to a relaxing stay in our cosy, country retreat.

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Enjoy seasonal and local food served up by our team of chefs.

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For reservations call 01572 822302 info@crownuppingham.co.uk The Crown, 19 High Street East, Uppingham, LE15 9PY

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THE EXETER ARMS, EASTON ON THE HILL

PERFECTLY FORMED DISHES If you’re looking for a deliciously different dining out option, we’ll direct you to the small – but perfectly formed – dishes presented by The Exeter Arms. It’s a superb option for those seeking huge flavours and a relaxed, innovative, and achingly cool evening out...

Words & Images Rob Davis.

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DINING OUT AT THE EXETER ARM, EASTON ON THE HILL

APPEARANCES CAN BE DECEPTIVE. Approach The Exeter Arms at Easton on the Hill and you’d be forgiven for thinking that this is another country pub restaurant so familiar in the respect of the area’s culinary vernacular. You’d be wrong.

Alongside a most commendable ethos, the pub restaurant has been offering a small dishes dining concept since opening in May 2020.

“There’s no point in offering something that’s less than – or even equal to – what somebody is expecting,” says Jack Smee. “If you’re going to offer something, offer something different. And if it’s going to be different... make sure it’s better!”

The place was formerly a public house, mostly predicated upon wet trade but with a bit of pub food. When Gary Eldred took it on in May 2020, it took a couple of months to freshen the place up, sandblasting walls and floors, sourcing some smart new furniture and splashing about some trendy Farrow & Ball Lamp Black.

“We’re all dining out more and more, and traditionally that means a starter, a main course, then a pudding and then you leave.

We think that amid this well-rehearsed ritual, the joy of dining has been lost. Instead, we want our diners to take their time, enjoy their evening, to know that they have their table all night and to really reconnect with the people they’re dining with. We want to create a slower, more relaxed, more enjoyable experience.”

The result is a really funky looking place, with a 10 seater bar area, 20-seater restaurant and a private dining room for up to 10.

To the rear of the venue is an orangery which will be branded as Novus and specialise in cocktails this summer. Beyond that is a terrace area with a stone-baked pizza oven.

Within the sandblasted stone walls of the building – which is Grade II listed and dates back to 1765 – is an innovative dining experience based on the current trend towards small dishes.

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Until the weather behaves itself, dine inside and you’re treated to a wood burner in the bar, and a smart look and feel commensurate with the team’s aim to provide a really good dining out experience.

“Providing small plates isn’t a gimmick,” says Jack. “It provides a more sociable way to dine, it spreads out the pleasure over more dishes and it means the kitchen team can really flex their creativity.”

“Everyone – whether in the kitchen or at front of house – contributes suggestions and ideas, so everyone’s enfranchised in creating dishes. We also believe in ensuring that our team is well-rested too. Hospitality involves working long hours and an exhausted team isn’t a team that performs at its best.”

“We’ve a single menu for both daytime and evening service, with meat, fish and veg-based

small dishes, as well as table dishes which are small-dish-based side accompaniments. There are four options for each and the descriptions deliberately give us room to ensure the dish that arrives at your table isn’t necessarily what you’re predicting.”

“Just because you’re familiar with the dish’s ingredients or flavours, doesn’t mean we can’t still surprise you in terms of how something is prepared or presented.”

“We also try to include a dish which is a sort of flagship or a bit more cryptic. For instance, last summer our Day by the Sea dish featured a halibut tartare with a potato cone and currie pea purée with homemade ketchup.

It was a fish ‘n’ chip style dish but presented to resemble an ice cream that had been dropped... it’s based on an experience Gary had as a child, visiting the seaside!” >>

MEET THE CHEF

DAN SMITH, HEAD CHEF Leading a team of four chefs, Dan was born and raised in the area, training in Peterborough before working at Claridges and then closer to home at Hambleton Hall & The Olive Branch where he was head chef for three years. n

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DINING OUT AT THE EXETER ARM, EASTON ON THE HILL

on the MENU FROM THE EXETER ARMS SMALL DISHES MENU

Meat Dishes Pork cutlet, rhubarb, tarragon emulsion £18.

Sirloin beef steak, Bordelaise £22.

Fish Dishes Smoked haddock en papillote, leek and apple £16.50.

Turbot, sweetcorn, clams, bacon £19.

Vegetable Dishes Aubergine parmigiana £12.50.

Butternut squash, miso, sesame, seaweed £11.

Table Dishes Triple cooked chips, curry sauce £6.50.

Brioche, baron bigod, dried fruits £9 Sweet >> “It was an enormously popular dish, a real talking point, and we think it’ll be making a comeback later this year.”

“Different is good, but better is essential,” says Jack. “We don’t want to be gratuitously different for the sake of it.”

We joined the Exeter Arms for a preview of their newest dishes that will launch as Pride goes to press.

“We suggest between five and seven dishes per couple, including a couple of table dishes – our triple-cooked bone marrow chips are enormously popular.”

These included a fish dish cooked en papillote, served to the diner in its paper case with leek and apple... it’s a modern take on a classic French dish which Dan prepared when he worked at Claridges.

Elsewhere there was a beef steak prepared in the style of Bordelaise with pink sirloin and an escargot sauce. A third dish was a pork cutlet with rhubarb and a tarragon emulsion. All were flawless and joyful.

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“And for dessert we’ve a really good collaboration with Sam Riley, the Rutland Chef, who helps us design signature desserts and petit fours served with coffee.”

“The idea is that dining with us makes you happy. When flavour, texture, execution and presentation come together, really enjoyable things can happen!” n

Carrots, cake, dill – designed by The Rutland Chef £12.5.

Nashi pear, toasted coconut, thai basil £12.

NB: All menu items are subject to change.

n The Exeter Arms at Easton is based at Easton on the Hill, Stamford, PE9 3NS. Call 01780 723862 or see www.theexeterarmseaston.co.uk.

Open for dining from Wednesday to Sunday, from 12-2.30pm and 6pm-9pm.

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R E L A X & E N J OY GET IN TOUCH South Rauceby, Sleaford NG34 8QG Call 01529 488250 www.thebustardinn.co.uk

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In the KITCHEN An easy supper with an oriental influence that utilises Shaoxing, a fermented rice wine commonly used to add a sweet and savoury flavour to dishes...

BEEF AND BROCCOLI NOODLES Preparation Time: 15 minutes. Cooking Time: 10 minutes. Serves: 2.

200g rump steak, fat cut off • 1⁄2 tsp cornflour • 5 tsp Shaoxing rice wine • 5 tsp reduced-salt soy sauce • 1⁄2 tsp caster sugar • 200g Tenderstem broccoli, trimmed and thicker stems halved lengthways • 2 tbsp sunflower oil • 150g shiitake mushrooms, trimmed and thickly sliced • 5 salad onions, cut into 3cm pieces • 3 cloves garlic, crushed • 25g fresh root ginger, cut into matchsticks • 300g Amoy Straight to Wok Medium Noodles Slice the steak as finely as possible and mix in a bowl with the cornflour, 2 tsp Shaoxing wine, 2 tsp soy sauce and 1⁄4 tsp sugar; set aside. Mix the remaining Shaoxing, soy and sugar in a small bowl and set aside.

Boil the kettle. Put the broccoli in a heatproof bowl, cover with just-boiled water and set aside for 3 minutes, then drain.Rinse under the cold tap and set aside on kitchen paper.

Heat 1 tbsp oil in a wok or large frying pan over a high heat. When hot, fry the beef for 2 minutes until just cooked through. Tip out of the pan and set aside. Heat the remaining 1 tbsp oil in the pan and fry the mushrooms and salad onions for 2 minutes. Add the garlic, ginger, broccoli and a good grind of black pepper and fry for 1 minute.

Break up the noodles with your hands and add to the pan along with the beef. Tip in the soy and Shaoxing mixture and toss together for 2 minutes over the heat. Serve immediately. n Thousands of recipes can be found at www.waitrose.com/recipes.

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In the KITCHEN Make the most of the great British banger with this super braised dish served with spring greens...

BRAISED SAUSAGES with BEANS & GREENS Preparation Time: 5 minutes. Cooking Time: 30 minutes. Serves: 2.

1-2 tbsp olive oil • 6 Lincolnshire Sausages • 1 onion, finely sliced • 2 cloves garlic, sliced • 2 rosemary sprigs • 100ml white wine or cider (optional) • 250ml fresh Cooks’ Ingredients Chicken Stock • 1 heaped tsp wholegrain mustard, plus extra to serve • 400g can cannellini beans • 200g pack baby leaf greens, thick stalks removed and leaves shredded • Crusty bread, to serve (optional) Heat 1 tbsp oil in a large sauté pan or shallow casserole over a medium heat. Add the sausages and fry, turning regularly, for about 10 minutes until golden all over. Remove from the pan and add the onion, garlic and rosemary (plus a splash more oil if needed). Season and cook gently for 6-8 minutes until soft.

Stir in the wine or cider, if using, and allow to bubble until almost evaporated, then add the stock, mustard and beans. Bring to a simmer, return the sausages with the greens to the pan and cook gently for a final 5 minutes until the greens are tender and the sausages are completely cooked through with no pink meat remaining. Serve immediately with crusty bread, if liked, and extra mustard on the side. n Thousands of recipes can be found at www.waitrose.com/recipes.

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One of our favourite sparkling English rosé wines is Gusbourne’s 2017 vintage, a delectable wine made from a blend of estate-grown Pinot Noir (65%), Chardonnay (34%) and Pinot Meunier (1%), using the traditional Méthode Champenoise so it’s Champagne in all but name and provenance! £49 / 75cl / 12% ABV, www.gusbourne.com/

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Wine of the Month

Pleasure without the pain thanks to hangover-eliminating alcohol-free gin...

Château Trotte Vieille 2011, Saint-Émilion Grand Cru £94.99 / 75cl / 14% ABV

It took over 180 prototypes to perfect this alcohol-free ‘gin’ with its faithful juniper taste!

It’s not an indefatigable guide, but as a rule of thumb, the older the vine, the tastier the grape.

Quality without the compromise.

This month we’re celebrating Pentire, an easy-drinking botanical non-alcoholic spirit. Its taste is coastal, herbaceous and fresh with notes of citrus, coupled with sage, rock samphire and sea salt for a round herbal finish. Pentire is vegan, 100% plant-based. Serve with indian tonic, ice and a garnish of lemon, rosemary or bay leaf... and hold the hangover! n

Château Trotte Vieille owns some of the oldest vines in Bordeaux – their Cabernet crops are 140 years old.

You can certainly taste the benefits in this blend of almost equal parts Merlot and Cabernet Franc. It’s powerful and dense, with luscious notes of cassis, liquorice, blueberry, toast and cigar box.

£26.80 / 70cl / <0.50% ABV, See www.pentiredrinks.com.

The Wine Cellar WHETHER YOU’RE RAISING A GLASS TO MUM OR JUST CELEBRATING THE ARRIVAL OF SPRING WE’VE SOME ENGLISH STUNNERS THIS MONTH ALONGSIDE SOME QUIRKY SPIRITS...

ENGLISH ROSES: A pink sparkling treat to share with mum this month...

1. Nyetimber Rosé NV. From one of England’s longest-established producers. Enjoy its sunset colour and abundant floral red fruit. High-quality pink fizz from the Sussexbased team at Nyetimber, £41.99 / 75cl / 12% ABV. 2. Hush Heath Estate Balfour Brut Rosé is hailed as England’s most exclusive pink fizz, made from traditional Champagne grapes, it’s had every care lavished upon it. Fine raspberry and strawberry flavours, very refreshing, £39.99 / 75cl / 11.5% ABV. 3. Greyfriars Rosé Reserve Brut. Vibrant red apple and redcurrants, with hints of mango and pineapple, From Surrey-based Greyfriars, an International Wine Challenge winner, £26.99 / 75cl / 12% ABV.

We suggest pairing it with something equally luxurious, like venison in a red wine sauce.

Available from majestic.co.uk. n

When life gives you lemons...

Tequila suffers rather from a reputation as being a drink purely designed for those seeking industrial-strength intoxication.

However, Enemigo’s Extra Añejo is a more refined option – as reflected in its rather sobering price.

It’s a balanced spirit which combines fruity and spicy flavours. Matured for three years in American oak barrels, taking in the rich flavours and deep colours. Complex yet approachable, ideal for sipping, a slice of lemon is optional but leave the salt on the chips. £145 / 70cl / 40% ABV, www.buyenemigo.co.uk.

n Our featured wines are available from

the best local independent wine merchants, supermarkets and online, prices are RRP and may vary from those stated.

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HOMES & INTERIORS

WELCOME TO THE

HOUSE of FUN Mark and Tammie Howard wanted to create a property that was in keeping with their village’s architectural vernacular, whilst remaining modern and vibrant for a fun-loving family... on the last point, they have achieved their aims just a little too well!

Words: Rob Davis.

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PROPERTY

THE DETAILS

Hambleton Grange, Hambleton, Rutland Location: Hambleton village.

Provenance: Luxury new build property, winner of What House’s 2021 Best Luxury House award.

6,000sq ft living space in total.

Rooms: Four receptions currently living kitchen, sitting room, dining room, cinema room. Five bedrooms, gym, sauna, wine cellar and study.

Triple garage with car stacker.

Guide Price: £3,500,000.

Find Out More: Pelham James, Saddler’s Court, Oakham, Rutland, LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk. n 70

“THE KIDS have always got people round...” say Mark and Tammie Howard. “We’re definitely the preferred house for their friends!

But that was always the idea. We wanted to create a home that would be a great place for our daughters, and one that would accommodate family fun, reflecting all of our interests.”

It’s game, set and match in that respect; Hambleton Grange incorporates a cinema room, a wine cellar (with tasting room), a fully equipped gym with sauna, and grounds landscaped to incorporate outdoor ‘reception rooms.’ Throughout the property, too, is a full Crestron home automation system providing music and scene lighting to create the right atmosphere for entertaining.

“We’ve lived in Rutland since 2002. I’ve worked in financial services for about 25 years, but we build and renovate properties too.

It was incredibly difficult to find land in the area, so we were absolutely overjoyed to discover this plot. The novelty still hasn’t worn off in that respect. We love the view over the water, over the surrounding countryside, and we love how the seasons change.”

Main: The property’s kitchen was created by Laura Deaton at Intone Designs.

The property was created by architect Robert Cole of Origin Designs.

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“There was a smaller property on the site, and quite understandably the planning people were keen for the property we created here in its place to look and feel commensurate with the character of the village.”

Designs, incorporating grey cabinetry, white Corian solid worksurfaces, appliances by Wolf and Sub Zero as well as a Quooker boiling water tap and a Miele steam oven and dishwasher.

“People are always surprised how large the house is as it doesn’t look as big from the front. It’s arranged over three floors and has a guest suite on the lower level plus a principal bedroom with dressing room and en suite on the first floor plus two additional bedrooms with en suite and an extra bedroom as well as a large family bathroom.”

The kitchen has a porcelain tiled floor and like the rest of the property, it features an underfloor heating system. The home is also warmed using an air source heating system which ensures that despite offering over 6,000sq ft of space, it costs very little to run.

“On the ground floor is a kitchen and living area which has ten-metre wide bi-fold doors to really bring together the indoor and outdoor space in the warmer months.”

Each of the property’s bathrooms have been created using Villeroy & Boch fittings and Porcelanosa tiles. The lighting, meanwhile, has been designed by a London-based company, with Tammie contributing her flair to the rest of the property’s interiors.

“At the heart of the home, the living kitchen was created by Laura Deaton of Intone

Another of Mark’s interests is reflected in the property’s study, with memorabilia of his 71

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PROPERTY

motorsport career – canvases and trophies – all over the study.

Mark began racing in 1990 in turbocharged Renault Five cars, then raced 1,600cc Clios, joining the Clio Cup and then racing touring cars.

His daily driver is pretty special; a British-made McLaren, and upon returning to Hambleton Grange, the two-level garage has an electrically powered car stacking system, storing three cars, safe and sound.

“We’ve really worked hard to make sure that no detail has been overlooked in designing the house and I can honestly say that we’ve got everything right,” says Mark. “There really is nothing I’d change and the location is absolutely fantastic. In fact, What House awarded us the title of Best Luxury House in their 2021 awards, which we were thrilled about!”

“Family changes mean we’re having to move elsewhere but we’re all really going to miss the place. We wish we could just pick the house up and put it down in another location. Sadly that’s not the case but we’ve had an amazing time here and we’re certain that the next owners will love the property – and the village – as much as we have.” n 72

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n Cheriton House,Thorney Guide Price: £1,100,000

A handsome Grade II listed house built in 1728 with eight bedrooms and five receptions including a first floor drawing room, ground floor reception, dining room, breakfast room and library.

Over 5,000sq ft of living space. www.fineandcountry.com

n Tudor Cottage, Thorpe by Water Offers in excess of £650,000

A beautifully extended Grade II listed ironstone cottage in a quiet Rutland hamlet. Six bedrooms, three bathrooms and four reception rooms currently arranged as a living kitchen, living room, family room and garden room. www.jamessellicks.com

n Gatehouse Lane, S/Luffenham Guide Price: £675,000

Beautifully presented, substantial detached family home situated in a popular Rutland village and enjoying far-reaching countryside views to the rear.

Three receptions, four bedrooms. www.murrayestateagents.co.uk

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Beautiful hand-picked quality home décor, with inspiring timeless pieces which will add a touch of luxury to every home, our shop is right in the heart of Stamford on St Mary’s Street MIRRORS, LIGHTING, HOME FRAGRANCE, BEAUTY & BODY, HOME ACCESSORIES, VASES & JUGS, KITCHENWARE, BARWARE, GIFTS AND MORE...

Visit us at 2 St Mary’s Street, Stamford, PE9 2DE Call 01780 481852 or shop online at

www.simplystamford.co.uk Follow us on Facebook & Instagram

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HOME FURNISHINGS

SPRING

GREENS Fresh, modern and verdant. This month we’re showcasing new examples of spring greens from the country’s finest fabric and wallcovering designers...

This Page: Sofas in Zoffany Kensington Walk fabric. Wall covering is Paradise Row, hand-drawn artwork which takes its influences from botanical studies and unique flora gathered from around the world.

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Rutland and Stamford’s independent interior design studios can create furnishings in designer fabrics that are beautifully bespoke to suit your home...

Top: Morris & Co’s Willow Boughs with entwining stems and delicate willow leaves.

Above/Right: Long Water Botanical from Zoffany’s Kensington Walk Collection.

Right: Morris & Co, Acanthus. This much-loved is design from 1875.

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Clarke & Clarke’s Monique in Apple and Mineral colourway.

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Clarke & Clarke’s Rochelle in Apple and Mineral colourway.

Stamford & Rutland Interiors: Broughtons: Leicester, 0116 2341888,www.broughtons.com.

Delcor Interiors: Stamford, 01780 762579, www.delcor.co.uk. Elizabeth Stanhope Interiors: Oakham, 01572 722345, www.elizabethstanhope.co.uk. Hunters of Stamford: 01780 757946, www.huntersinteriorsofstamford.co.uk.

Sarah Harding Interiors: Uppingham, 01572 823389, sarahhardinginteriors.co.uk.

Simply Stamford: St Mary’s Street, Stamford, 01780 481852, www.simplystamford.co.uk.

Please note availability of brands and ranges at the above design studios subject to variation.

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Peterborough’s Premier Kitchen Design & Installation Specialists...

Papyrus Road, Peterborough PE4 5BH JUST ALONG FROM THE BMW & AUDI MOTOR DEALERSHIPS

01733 894422 | www.pdakitchens.co.uk

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Transform your home this Spring Create unique interior styles with the elegant prints and vibrant colours of the Caspian Collection from GP & J Baker.

Call into the Showroom to browse our pattern books, see the latest home accessories on sale and treat yourself to a relaxing coffee break at the Hayloft.

Showroom and Coffee Shop Open Monday to Saturday 9am-4.30pm

The Stables, Copthill Farm, Uffington, Stamford PE9 4TD

Call 01780 757946 info@huntersinteriors.co.uk www.huntersinteriorsofstamford.co.uk Photo courtesy of the Caspia Collection from GP & J Baker.

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KITCHENS

THE HEART OF

YOUR HOME A really well-designed kitchen is the beating heart of your home.

So, this month, we’ve a trio of absolutely superb companies who can help you to ensure your new room functions well and looks great!

This Page: QKS of Stamford presents this Ivory and Oxford Blue shaker kitchen; www.qksstamford.co.uk.

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MOIR WADE

CREATING A DREAM

KITCHEN Lockdown provided an ideal opportunity for Sharon and Steven Gallagher to complete their dream kitchen, in conjunction with Moir Wade...

Words: Rob Davis. Images: www.paulbrownimaging.co.uk.

AS THE SAYING GOES, the best things come to those who wait.

That’s especially true in respect of Sharon and Steven Gallagher’s Aga, the order for which was placed a whopping nine years before it was finally installed.

The couple had a good reason to spread out the renovation of their early 20th century property in Leicestershire over the best part of a decade. As another expression goes, life is what happens when you’re busy making other plans and a night out at a charity ball back in 2009 introduced the two to the plight of young people living with both learning difficulties and physical disabilities over in Rwanda. It was an evening which changed their lives and improved the lives of the countless young people they’ve worked with since.

“We began taking an interest in the work that others were involved in, trying to improve the life of youngsters who were struggling to find somewhere to live following the closure of several orphanages in the country,” says Sharon.

“We began working with an existing charity, where I eventually became CEO before setting up our own organisation in 2016.

Having set up four houses in the country, employing 15 members of staff and caring for 22 adults, it was soon quite an undertaking.”

“Once you’re involved with caring for people whose lives are so dramatically different from our own, it’s impossible not to remain involved, and we were soon travelling to the country at least four times a year. Plans for our home back here were soon neglected in favour of running the charity, but with the advent of Covid, we had the time to work on the house which needed, not least, a new kitchen.”

The couple’s home was originally a small bungalow and had been extended several times to its current five bedrooms and two storeys.

The original pine kitchen had been painted and needed replacing, with the object of the exercise also to consolidate a much smaller kitchen, its utility room, garage and rear second kitchen into one single living area. >>

Opposite: Sharon and Steven Gallagher’s kitchen features a seating area for five people with a limed oak finish. Cabinetry is painted in Farrow & Ball shades.

The kitchen’s work surfaces are finished in white quartz with light grey veins.

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“We visited Moir Wade’s workshops and the talent and craftsmanship and the pride the team takes in their work really stood out to us as being quite exceptional. It was wonderful to see!”

Top: Sharon’s Aga was finally installed, whilst a matching utility room is an ideal space to keep laundry equipment, vacuum cleaners and housekeepers’ supplies!

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>> “We had our Aga on order for a number of years,” says Sharon.

“They’d phone us every so often and ask if we were ready for its installation yet. We also had a few designs by another kitchen company, but halfway through 2020 we spoke with Moir Wade’s Jonathan Wade and Will Moir… and right from that moment we were so happy with their professionalism.”

“We already had a bit of an idea, but there was a real sense of a collaborative design experience with the two. They work with your idea but grow it, refine it and create a room that not only looks good, but one that’s really easy to live in too.”

“I’ve been busy in the room since its completion and several times I’ve just stopped and smiled at the fact that everything is to hand, it’s so ergonomic and well-thought out. Everything is just where you use it, and just how you use it… right down to a hidden space I discovered that was created specifically for the tin foil and cling film!”

The couple’s kitchen is created in a shaker style, the firm typically using English Oak, Walnut, tulip, maple, cherry wood or a range of veneers. The couple opted to finish the kitchen in several Farrow & Ball tones including Ammonite, Cornforth White and Mole’s Breath. Moir Wade usually create work surfaces in Corian, granite, quartz, timber or Pyrolav, but used quartz from Langar-based World of Marble on this occasion. White and grey veins added real drama to the large central island.

“Will suggested Swarovski crystal handles on the island for a bit of glamour and drama, whilst the other units have brushed chrome handles which add a lovely glint, wrapped in black leather.

They’re lovely and tactile and they look great!”

The couple employed refrigeration from Liebherr and other appliances from Siemens and Miele. A housekeeper’s cupboard has brackets for brooms and ironing boards, whilst the butler’s pantry incorporates spaces for everything from sugar and spice to all things nice. Other touches include hand-carved trays which stow away neatly.

Moir Wade integrated a limed oak table seating area for five people with Lloyd Loom chairs and created a coffee table to match the kitchen cabinetry which sits between the couple’s Designer’s Guild-covered chairs in an area reserved for morning coffee.

“We wanted a company which coordinated all of the trades, and that’s just what Moir Wade did,” says Sharon. “The whole installation was smooth and professional, the craftsmanship is superb. Everything was project-managed, and the end result feels like it was a product of just that kind of organisation and planning… we even managed to get the Aga installed, finally!”

“We love the room and we’d definitely recommend Moir Wade to anyone. One of the moments of the process which stood out to us was when we visited Moir Wade’s workshops. We could tell that the whole team took great pride in traditional craftsmanship. It was really wonderful to see such care and professionalism!” n

Find Out More: Moir Wade is based on Nelson Street, Syston, Leicester LE7 2JQ. Call 0116 269 5915 or see www.moirwade.co.uk for a free, no obligation, pressure selling-free discussion about your project.

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High Quality Contemporary & Traditional Kitchens by Symphony Appliances from Neff, Indesit and Smeg

BUILDER’S MERCHANTS, TIMBER AND LANDSCAPING SUPPLIER

Pillings Rd, Oakham LE15 6QF 01572 490790 • williamhercock.co.uk Also in Melton Mowbray and Birstall • Established 1899

• Contemporary, modern, traditional & handmade bespoke kitchens • Affordable, quality kitchens and the latest designs on display • Over 60 appliances on show • Review our recent jobs on our website www.qksstamford.co.uk or visit our Facebook page • 25 large room settings in our extensive showroom The best quality, best value and best service from a company fitting kitchens since 1981

FULL DESIGN SERVICE, ALL MANAGED UNDER ONE ROOF THE AREA’S LARGEST INDEPENDENT KITCHEN SHOWROOM The Maltings, Barnack Road, Stamford PE9 2NA T: 01780 756514 or 755855

E: sales@qksstamford.co.uk

www.qksstamford.co.uk

Open Mon-Fri, 9am-5pm. Sat, 9am-3pm, closed all day Sunday

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FITTED FURNITURE COMPANY

SPECIALISING IN

QUALITY Nobody regrets an investment in quality. And when it comes to your kitchen, style and substance are standard when The Fitted Furniture Company brings its creative flair and technical expertise to bear in your home...

Words: Rob Davis.

AN INVESTMENT IN QUALITY will rarely give you cause for regret. Nor are you likely to regret investing in your home, with a hand-crafted and beautifully made bespoke kitchen.

We’ll direct you towards Easton on the Hill, and to the workshops of The Fitted Furniture Company, which celebrated three decades and many many satisfied customers last year. The company is home to Jason Nicholls and fellow craftsman Graham Fowkes, who pride themselves on bespoke cabinetry made with sub-millimetre accuracy and in producing kitchens that are made to last decades, not years.

“There’s a difference between cost and value, which is a distinction that all of our customers recognise,” says Jason, showing us around the workshops.

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“Prior to Covid we encouraged people to visit us here to ensure they understood our approach. We don’t have a showroom so we don’t have to fund a High Street presence, nor do we price our kitchens to accommodate a salesperson’s commission.”

“Working as part of a three-person team, our overheads are as low as they can be and our work is as competitively priced as we can allow without compromising on quality.”

“We can accommodate budgets from £25,000 or so, and typically specify solid cabinetry in sustainable oak, with dovetailed drawer joints and work surfaces created in engineered stone or natural granite or quartz. Detail is really important even in the more mundane parts of a kitchen. We could purchase hinges for pennies but instead we spend a few pounds.”

“Doing so has a direct result on how one of the tell-tale signs of a good or a poor kitchen wears. We have to know that once a client has that kitchen in their home, it endures as long as we would want it to do in our own homes. Likewise we’re accountable for the design and installation of all of our work, so there’s nowhere to stand except behind our craftsmanship.”

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“We enjoy our work because we know we do the job properly, and because clients really become enthusiastic during the design process, knowing that there are no limits but what’s technically feasible.”

“We can finish our kitchens in any colour from brands like Farrow & Ball, Little Greene or Zoffany, and we can supply and install appliances from Neff, Siemens, Miele,

Sub Zero, Wolf or Lacanche... again, quality brands we know will last years.”

“Our clients return to us for fitted studies, bedrooms and for freestanding furniture, because they appreciate our approach and because we know that we’re not just providing a room that looks good, we’re respecting and making the most of the investment they’re making to improve their home.” n

Above: Whilst kitchens are a mainstay of the Fitted Furniture Company’s work, freestanding furniture as well as studies, bathroom and bedroom furniture are frequent commissions too.

Find Out More: For a free, strictly no-obligation discussion about your home and to find out why the Fitted Furniture Company has been trusted by hundreds of customers for 31 years, call 01780 480080 or see www.thefittedfurniturecompany.com.

The company is based at Easton-on-the-Hill PE9 3NT.

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PDA KITCHENS

CLASSIC FORM

MODERN FUNCTION For over three decades, Simon Jennings has been helping clients to choose kitchens which blend style with function. If you’ve a country property, a Georgian town house or somewhere a little more modern, a PDA kitchen will soon become the heart of your home...

DURING LOCKDOWN, and over the festive season, the chances are you’ve spent more time than ever becoming familiar with your kitchen and its flaws or deficiencies.

Quite beyond being rooms whose look and feel can make or break your home, a kitchen has a direct impact on how you’re able to cook, dine and socialise... not to mention the fact that a good kitchen can add a staggering amount to the value of your home relative to other improvements.

But creating a new kitchen is just about the biggest outlay a homeowner will make during their time in a property, and replacing a kitchen is a tricky business. Kitchens have to stand up to the slings and arrows of family life, handing high temperatures, steam, tsunamis of water when an attempt to drain a pan goes awry, and over-enthusiastic cleaning.

Happily, for over 30 years, Peterborough’s Simon Jennings has kept his eye on every brand, every product and every kitchen design, amassing a wealth of experience.

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“We’ve installed hundreds of kitchens for clients across Peterborough, Stamford, Rutland and the rest of the UK too,” he says.

“Families are unique, their properties are unique, and by extension their kitchens should be unique too,” insists Simon. “But some values – quality and user-friendly features – are ubiquitous.”

“So too is the desire to enjoy a hassle-free installation, which is why we offer full project management and can bring our experience to bear by coordinating all of the different trades necessary to install your kitchen from building work to electrical, plumbing and gas services, to the installation of the kitchen furniture itself and finishing touches like tiling, flooring and decoration.”

“For the customer, that means a single, accountable point of contact who can understand how to troubleshoot any problems which arise, which is especially

important for installations in those period properties which like to throw up a few surprises.”

“Taking that burden away from the client leaves them able to concentrate on more enjoyable matters, like choosing from the almost infinite variety in the look and feel of our ranges.”

“We’ve curated what we believe to be the best quality brands with everything from modern handleless stone-effect kitchens for

newer properties or contemporary barn extensions to traditional shaker kitchens which work well in practically every home.”

“We can provide cabinetry in any paint colour our customers choose, including those in the Farrow & Ball palette, and can pair them with the latest engineered stone surfaces which can withstand even the most enthusiastic of cooks and continue to look great for years to come.”

“With appliances from Neff, Siemens, Bosch and Miele, from range cookers and steam ovens to boiling water taps, cooling appliances and dishwashers, the result is the latest technology, quality you can rely on and a kitchen that you’ll be proud to spend time in, whether you’re cooking, dining, working or socialising.”

“Our expertise has been honed for three decades, and now it’s your turn to benefit from our ability to create a beautiful new kitchen for your home.” n

Find Out More: Simon Jenning’s PDA Kitchens is based on Papyrus Road, Peterborough PE4 5BH. Call 01733 894422 or see www.pdakitchens.co.uk.

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Est. 2000

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STA MFORD • LONDON • HOLT

Sales

Cleaning

Restoration

Bespoke

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Professional Interior Design Service Re-Upholstery and Soft Furnishings

MARKET PLACE · UPPINGHAM · RUTLAND · LE15 9QH

01572 823389

www.sarahhardinginteriors.co.uk • info@sarahhardinginteriors.co.uk www.facebook.com/sarahhardinginteriorsltd

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Visit our Grade II listed 1,600sq ft furniture showroom...

Fresh coffee and homemade cake in ‘coffee corner’...

High Street, Thrapston, Kettering NN14 4JJ Call 03301 331799 or see www.auburnfox.co.uk

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MEET THE SMALLHOLDER

DIGGING FOR

VICTORY If you’ve despaired at anaemic-looking supermarket veg and wished you could get your growing going, March is the ideal month.

Andrew & Hazel Rock created Sunnyside, their five acre smallholding, a decade ago, and they haven’t look back...

Words: Rob Davis.

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THE SMALLHOLDER

>> IT WAS A RATHER FROSTY January morning when I pulled into Andrew and Hazel Rock’s driveway. The winter sun was shining, though, and the skies are blue. It was the sort of morning to remind you that whilst spring is still weeks away, it will nevertheless arrive. But it’s still the sort of morning that would have me dragging the duvet back around me in a state of torpor.

“Are you still as motivated when it’s cold or wet as you would be on a nice summer day?”

I asked. Andrew was putting on the kettle and offering up a slice of homemade apple cake, in the kitchen of his home between Sleaford and Grantham.

For the past ten years he’s created a smallholding on five acres of land and whilst not completely self-sufficient – he reckons he’s about 80% of the way there – he manages to grow pretty much all of his fruit and vegetables, and rears his own chickens, pork and lamb. Whilst Hazel works full time in the NHS, she joins Andrew on their smallholding at the weekend, and both are fully invested in the life.

“Yea. I love being outdoors. And as I have animals I’ve no choice really… they’ve got to be fed whether it’s raining or not. Having a smallholding isn’t something that I’m a slave to though, or something I do reluctantly; it’s a huge source of pleasure. Every season has its joy, and when it’s chilly, you just wrap up warm and get on with it.”

better than you could buy. And having a kitchen garden seems to serve much more of a purpose than having a garden purely for visual pleasure,” he says.

“I was looking to do more of the same and so we began to look around for another plot.

We’d never been to the area before but soon realised that Lincolnshire had good schools – ideal as we had a young son – and was still quite near civilisation. The A1 is handy from here, we’re not in the middle of nowhere.”

Andrew and Hazel’s property is just off the main road and covers about five acres.

In the grounds is a beck of the River Slea, with bee hives on the bank and the orchard beyond. The property’s former owners kept horses so there was already a few outbuildings for storage, and space to make a proper job of Andrew’s aim towards being a full-time smallholder.

I’ve six veg beds and the vegetable garden isn’t as large as you’d think, but I’m a strong advocate of planning your crops and making the most of the space available to make sure it’s as productive as possible, as much of the year round as possible.”

“I do have an orchard which produces pretty much every type of fruit as it’s possible to grow – apples, pears, plums, cherries, apricots, damsons, green gage and more obscure fruits such as medlar, quince and mulberry – and a couple of greenhouses.” >>

Time and space…

“Growing fruit and veg can be as small or as large a commitment as you like. I never buy fresh produce and I take great pleasure in eating according to the seasons. It’s a common misconception that you need lots of space to grow your own produce.

Andrew’s Motivation…

“I’m really passionate about traditional, mixed, sustainable farming, and about rare breed farm animals being raised in an ethical, environmentally friendly way. I absolutely love talking to people about it and demonstrating how it works in practice.”

“For five years now, I have hosted training courses here for people who wanted to learn more about how it all works.”

The obvious – but dated – parallel is Richard Briars and Felicity Kendal in The Good Life, because 12 years ago, Andrew and Hazel were living in Banbury, Andrew working in the automotive industry , with a good-sized garden and only a weekend interest in maintaining a kitchen garden.

“My father used to grow some veg, and I had a casual interest in it, but the quality of the fresh produce was always much much Above: Andrew and Hazel’s five acre smallholding ensures they’re self-sufficient in terms of veg, fruit, eggs, poultry, pork and lamb.

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THE SMALLHOLDER

Andrew with Dixie, who was just a few weeks away from farrowing when we met. The couple also have six Jacob breeding ewes, plus 15 Rhode Island Red chickens and Norfolk Black turkeys.

>> “But you can do something with any amount of space, and pretty much everything you could want to, just within an acre or two.”

brassicas too and leeks, so this will be a really busy month. But it’ll be worth investing the work whether I’m direct sowing or making the most of the greenhouses.”

“Keeping chickens is fairly simple, and rearing your own pigs requires a little more space, but really it’s my sheep which necessitate the extra space and all I’d do with a greater acreage is to have a slightly larger flock. Otherwise, the space I have is fine.”

“There has been a lot written about soil health and crop rotation. The composted muck from the animals is the best thing you can dig into the vegetable garden and because the beds have different vegetables in them, I achieve good crop rotation without even trying.”

“Like anyone who’s self-employed, you can take the odd day off, but I never have the feeling that getting up and getting outside is a chore. I probably spend 50 or more hours a week working. My routine usually sees me going out at around 7.30am, feeding and checking the animals.”

“The orchard is really productive too. It needs a bit of pruning once a year but we always have plenty of fruit and we freeze any soft fruit that we don’t eat immediately.

So again, all year round we have really good fresh produce.”

“Mid-morning is when I get my admin out of the way and then in the middle of the day jobs range from repairing fencing to working in the vegetable garden. Then, in the evening, it’s a case of shutting away the chickens and checking the animals.”

“There are always jobs that don’t get done, and events like lambing or farrowing add extra work, but between having a little self-discipline and the fact that it’s a pleasure, it’s a great life.”

Fruit and Veg…

“It’s easy to underestimate the role that planning has in keeping the vegetable garden productive. But you grow according to what you need, maybe a little more to be able to sell any excess. As a family we grow and eat 15 sacks of potatoes a year, each sack weighing about 20kg.”

“Our onions and garlic are kept in nets in the shed, carrots are planted in March, 98

“We didn’t set out to be organic, but it’s almost a given, because purchasing sprays costs money, and spraying incurs work. The muck from the animals is sufficient!”

Keeping Chickens…

“The next level up from just growing your own fruit and veg is to keep chickens. We’ve usually about 15 Rhode Islands Red and Light Sussex birds, which keeps us in eggs, and in meat in the case of spare cockerels.

They’re a year-round commitment but fairly easy, and we have a few turkeys too which we breed and rear for Christmas.”

Pigs and Piglets…

“At the moment we’ve five pigs, although two are due to go to the butcher in a couple of weeks. We’ve three Oxford Sandy and Black sows and a boar, again favouring rare breeds that could include Tamworths or Gloucester Old Spots. Smallholders that don’t want to breed their own pigs can buy ‘weaners’ from me at eight weeks of age in

spring and fatten them up over the summer.

By autumn their live weight will be about a hundred kilos, which yields about 60kg of pork; joints, chops, bacon, ham and we make our own sausages too.”

“Two pigs will keep us in pork all year round. I traditionally cure my own bacon for a couple of weeks and then air dry it … and with no sense of false modesty, it really is the best I’ve ever tasted.”

Spring Lambing…

“Sheep are a bit more complicated. We’ve six breeding ewes – Jacobs, another traditional, rare breeds – and we’ll be in lambing from spring. The notion of spring lamb is one that has duped the public a bit. If you see new-born lambs gambolling around in the field, those aren’t the lambs that are sold as new season lamb.”

“Our animals are raised on spring grass and go to slaughter at about a year old, so technically they’re hogget. It’s a myth that spring lamb is more tender. I’ve never had lamb as tender as we raise, and it’s a darker, more flavoursome meat, a real joy.”

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“Keeping livestock usually elicits the question of how you feel when the time comes to kill them. It’s very thought-provoking at first but you make your peace with it because many rare breeds have become extinct – the Lincolnshire Curly-Coated pig, for instance – because it’s no longer being kept for meat.”

“Raising rare breeds for meat keeps the breed alive and I have the peace of mind and the ability to vouch for the fact that those animals have been well-looked after.”

Walking around the plot, all of Andrew’s pigs come over for a stroke. The sheep are a little more reluctant, but are soon coerced with a bit of food.

Sadly we couldn’t be introduced to the poultry because of Avian Flu restrictions, but on the strength of meeting the other inhabitants of Sunnyside, we can absolutely vouch for the fact that it’s one big happy smallholding family, whether you’ve two legs or four.

Andrew’s Courses…

Andrew runs two or three courses each month, or at least he will as Covid allows.

your own food all year round, and using the sun’s energy.”

“Working with nature has become a joy for me, and with the addition of solar panels, I’m now able to generate much of the electricity we use, which aligns with an overall desire towards self-sufficiency.”

Some are half-day introductions to keeping bees, pigs or sheep, and he has an Introduction to Smallholding course too. Clearly he loves demonstrating how it works in practice and sharing both his enthusiasm and his knowledge.

Three Principles…

“Over lockdown I wrote a book, outlining all of the things I’ve learned and putting down on paper all of the thoughts that I’ve had as I’ve been working away!”

“I called it Three Principles for SelfSufficiency and they come down to learning to do things yourself, growing and eating

“Sustainability is a fashionable concept but it’s nothing different to how households used to live, and honestly, I think it’s a better way but also a pleasure, too.”

“My life isn’t one of toil, it’s a terrific pleasure; one of luxury, not compromises.

I spend an hour or two each night cooking with and eating the best food I’ve ever tasted, and I measure out food metres, not food miles, which is good for the planet, too.” n Andrew & Hazel Rock are based at Sunnyside Smallholding, where Andrew runs courses on self-sufficiency. See www.sunnysidesmallholding.com which is also where you can order Andrew’s book on the art and joy of smallholding.

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THE SMALLHOLDER’S YEAR...

JANUARY...

FEBRUARY...

FRUIT & VEG: Harvest brussels, winter cabbage, kale, leeks and swede & parsnips. Plant onion seeds, cabbage and tomatoes and in the greenhouse. Sow garlic outdoors.

LIVESTOCK: Chickens are an all year-round responsibility.

IN FARMING: Calves weaned onto sugar beet rations, slurry spreading.

IN THE KITCHEN: Use frozen summer fruits to create pies and crumbles. n

FRUIT & VEG: Plant shallots and onion sets outdoors if it’s warm enough, plant parsnips and carrots outdoors, sow peppers and cucumbers in the greenhouse.

LIVESTOCK: Begin to incubate chicken eggs under heat lamps.

IN FARMING: Calving season for cows, livestock fed concentrates.

IN THE KITCHEN: Utilise forced rhubarb in crumbles and cakes. n

MAY...

FRUIT & VEG: Cage fruit to prevent birds from stealing them. Prepare to harvest strawberries, raspberries and plums, freeze any gluts.

IN FARMING: Spring crops and cereals sown, fertiliser applied.

Spraying of sugar beet and peas.

IN THE KITCHEN: Make jams, pickles and preserves, enjoy fresh asparagus, Freeze ‘bricks’ of puréed tomatoes to use all year round. n

JULY...

AUGUST...

FRUIT & VEG: Last chance to plant spring cabbages, maincrop potatoes, peas and leeks. Cut back fruit bushes.

Harvest beans, broccoli, garlic and salads. Sow spring cauli outdoors, harvest main crop potatoes.

LIVESTOCK: Sheep shearing.

IN FARMING: Heavy lambs sent to market in commercial livestock farms.

IN THE KITCHEN: Enjoy mocktails in the garden with summer fruit. n

FRUIT & VEG: Scramble to gather in the last peas, beans and courgettes, lift main crop potatoes and store in a cool dark place. Pick orchard fruits.

IN FARMING: Cereal harvest is well underway, straw baled for animals, silage cut for winter livestock feed.

IN THE KITCHEN: If you’re still able to pick fresh tomatoes, bake them into a puff pastry tart with mozzarella and fresh basil from the herb garden. n

NOVEMBER...

FRUIT & VEG: Harvest leeks, swede and brussels, and gather in the very last of your maincrop potatoes. Grow garlic indoors, herbs on windowsills.

IN FARMING: Wheat drilling and ploughing, livestock fed silage. Lots of farm maintenance e.g.: hedgerow trimming is undertaken.

IN THE KITCHEN: Foraged mushrooms and wild garlic can contribute to stews and soups. n

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MARCH...

APRIL...

FRUIT & VEG: Plant out beetroot and spinach, sprouts for Christmas.

Plant out spring cabbage & brassicas.

Sow lettuce, celery, and tomatoes in the greenhouse. Harvest early crop potatoes and plant main crops.

LIVESTOCK: Send off year old lambs for slaughter, purchase weaner pigs.

IN FARMING: Lambing and calving.

IN THE KITCHEN: Enjoy hogget Sunday lunches with early potatoes. n

FRUIT & VEG: Plant out beans, spinach, winter cabbage cauli and swede as well as main crop potatoes.

Plant sweetcorn, tomatoes and strawberries in the greenhouse.

Herbs can be planted both indoors on a windowsill and outdoors if it’s warm.

LIVESTOCK: Begin to fatten weaner pigs and turn out lambs into the field.

IN THE KITCHEN: Harvest forced rhubarb and spring salad leaves. n

JUNE...

FRUIT & VEG: Harvest beans, beetroot, autumn onion sets, rocket and other salads. Continue to harvest greenhouse tomatoes, broccoli, peas and turnips. Plant out spring cabbage, carrots and onions.

IN FARMING: Silage production for livestock feed, winter crops planted.

Potatoes irrigated. Cows served.

IN THE KITCHEN: Enjoy summer salads, and asparagus. n

SEPTEMBER...

OCTOBER...

FRUIT & VEG: Gather in orchard fruit and store apples, pears and plums. First parsnips, sweetcorn and calabrese can be harvested.

Sow potatoes for Christmas indoors.

LIVESTOCK: Fattened pigs sent to butcher, autumn calving of beef cows in commercial operations.

IN FARMING: Ploughing and cultivating of arable land, drilling and sowing of winter wheat crops. n

FRUIT & VEG: Sow winter broad beans, onions and garlic outside.

Sow winter cabbage, cauliflower, leeks and swede. Harvest orchard fruit like apples and quince.

LIVESTOCK: Ewes covered on bonfire night for spring lambing.

IN FARMING: Commercial potato and sugar beet crops harvested.

IN THE KITCHEN: Make Christmas pudding on ’stir up Sunday.’ n

DECEMBER...

FRUIT & VEG: Harvest brussels after a frost, winter cabbage, Christmas potatoes, parsnips and swede.

Work off that Christmas pudding by digging in fertiliser and manure.

LIVESTOCK: Turkeys should be dispatched, plucked and hung for two weeks prior to Christmas.

IN THE KITCHEN: Ensure you’ve plenty of potatoes for roasties during Christmas lunch. n

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Lincs Pride MARCH 236.qxp 10/02/2022 15:09 Page 106

GATES GARDEN CENTRE

OUTDOOR

COMFORT Bramblecrest Chedworth open weave tulip hanging chair in sandstone, made for one, the Chedworth Tulip Cocoon is an attractive hanging chair, designed for outdoors, but looks equally good indoors too, £549.

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This month Gates Garden Centre presents its latest outdoor leisure ranges designed to provide comfort and quality throughout the spring and summer months when you’re enjoying the garden...

OUTDOOR LIVING at Gates launches this month with the latest new brands, new styles from old favourites and on-trend accessories for making the most of your garden this spring. Inside a dedicated showroom, there are 14,000sqft of display gardens, set up for easy browsing to inspire and enhance your outdoor living space.

There’s something for every budget and taste, from contemporary rope weave, marine grade faux leather, robust teak and slate grey aluminum; to traditional and timeless rattan, wicker, sturdy hardwoods and bronze cast aluminum. All are on display, meaning you get to try before you buy.

This year the centre features ranges from several new furniture brands, as well as

retaining favourite leading brands like Bramblecrest with its new styles for 2022 including a brand-new Mauritius range in marine grade open-weave twisted rope and lightweight aluminum.

Other brands include Kettler, Hartman, 4 Seasons Outdoor, Alexander Rose and Quest. Life Outdoor Living is a stylish new Dutch brand offering a contemporary aesthetic with clean lines, minimalist designs with comfort and functionality at its heart thanks to lightweight aluminium frames and all-weather upholstery.

To complement your patio furniture and extend the outdoor season Gates also offers a huge selection of contemporary and traditional solar, electric and dual-powered

garden lighting, as well as gas and electric patio heaters and traditional fire pits.

Following a successful soft launch last year, Gates Garden Centre is expanding its Kamado Joe barbecue range this year to include new styles for charcoal purists as well as a range of accessories to complement.

The Kamado Joe, with its heat-resistant distinctive dimpled blaze red shell and thick ceramic walls, helps to lock in moisture, heat and that classic smoky barbecue flavour.

As an established Weber World store, Gates continues to offer the full range of Weber barbecues including gas, charcoal, electric and smokers, alongside an extensive collection of Weber accessories and sundries for all barbecues and grills. >>

Above: Life Outdoor Living’s Nevada Lava mini corner lounge set: a real eye-catcher, this set has excellent seating comfort thanks to the voluminous seat and back cushions. The robust teak table top suits this big lounge group perfectly, set excludes round stool, £Call.

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OUTDOOR COMFORT WITH GATES GARDEN CENTRE

Gates Garden Centre’s warehouses are already brimming, full of high quality, stylish garden furniture and accessories, ready for you to take away and enjoy, all season long...!

Above: Bramblecrest Monterey modular U-shaped sofa with firepit coffee table with ceramic top, £3,499.

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>> For protection from the sun or sudden showers Gates has garden shades in every size and design – some with pre-installed speakers and lighting – and huge garden gazebos with electronic shades. Add scatter cushions in this year’s colours, a decorative garden mirror, wall art or a weatherproof garden rug to complete your look and ensure your outdoor space is as comfortable and welcoming as indoors.

And with matching cushion storage boxes and made-to-fit protective covers for every set, your new furniture will remain shower-proof and will look its very best, year after year.

You can also buy garden buildings on-site at Gates, from a simple shed for keeping tools secure to the most elegant and spacious garden rooms and hot tub shelters… you can pick up the hot tub, too!

All ranges are on show for you to compare finishes and get a real feel for the size and specification of each.

The centre also offers a free UK wide delivery service for orders over £50 and there’s a ‘white glove’ service too for those who prefer to have the Gates team deliver, assemble and set up your new furniture, ready for you to begin enjoying your garden immediately.

As Covid restrictions turned the nation’s focus to improving its outdoor living spaces, this increased demand created industry-wide supply issues in 2020 and 2021.

However, Gates Garden Center plans very early and its warehouse is already brimming full of high quality, stylish garden furniture and accessories, ready for you to take away and enjoy, all spring and summer long! n

Lincs Pride MARCH 236.qxp 10/02/2022 15:10 Page 109

Top, Left: Bramblecrest Mauritius garden lounge set, made with marine grade synthetic rope and rust-resistant aluminium meaning it will last for years to come. All-weather scatter cushions available in a range of colours, £1,699.

Top/Right: Supremo Melbury mini modular set with adjustable table. Keep everything within easy reach with this compact modular set with adjustable table height, £1,749.

Middle, Left: Hartman Amalfi square casual dining set, use the fire pit table to keep warm, grill food, serve drinks or use the full table space, £3,299.

Middle, Right: Grey square sliding roof gazebo, versatile and sturdy, 2.8 x 2.8m aluminium gazebo with textilene sliding roof panels, allowing just the right amount of sunlight through, £799.

Left: Goa dining set with six cottage chairs.

The stylish Goa dining set includes a smart rectangular table with six retro dining chairs, £2,999. n Find Out More: All of the products featured here are available from Gates Garden Centre, Cold Overton, Oakham LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

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R&S Pride MARCH 236.qxp 31/01/2022 16:43 Page 112

MOTORS

THE PRICE OF

NOSTALGIA “Oooh, my first car was a Mini!” I’m sure it was... but I bet it didn’t cost a hundred grand.

Nostalgia, it seems, comes at a price, but who could resist a sixties icon updated with 21st century mechanicals? David Brown’s ‘Mini Remastered’ magnum opus is this rally-ready Oselli Edition...

“SVB 240N” says David Brown. That was the number plate of his first car, a Mini. He says it was orange before admitting that most of the orange was probably just rust.

The difficulty in doing so is not mechanical, more philosophical. How ‘back to basics’ do you go? How many concessions to modern comfort do you make?

Everyone has a similar story. The first car of a greater than average number of motoring enthusiasts was a Mini... it’s no coincidence.

When the warmed up Cooper S was launched it sold for £800 (about £16,000 in today’s money), but of course, your first car was probably bruised, battered and much less expensive than that... it certainly wouldn’t have commanded the £17,000 that BMW’s basic ‘Mini’ costs, nor the £118,000 that this recreation, engineered by the aforementioned David Brown, now sells for. A small-volume British maker, David has remastered the Mini with 21st century engineering.

He’s judged it well, bringing the Mini just as much up to date as it needs to be, and the standard Mini Remastered is a peach, with a wood steering wheel and sage green hide available. This Oselli edition, though, is the one to go for. Just 60 will be produced, making it rarer. It’s more powerful, too.

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1,400 hours are invested in its creation, it sits on dinky 13” Kinetic wheels available in graphite or gold. It comes with rollover cage and in a two or four-seater configuration, with racing seats and harnesses.

The car is 140% more powerful than David Brown’s original Mini Remastered, and is lowered, with a unique exhaust, a five speed manual gearbox, high performance braking and Bilstein dampers.

The car comes in faithful heritage shades of Carbon Grey or Old English White, and can be paired with striped like the Competition Red ones shown here. The interiors can be highlighted with red, green or blue seatbelts.

But would you... should you... spend £118,000 on a Mini, £130,000 for a two seater?

Just for motoring fun? Yes. Definitely, yes! n

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THE DETAILS

Mini Oselli Edition Price: £118,000 (four seater) £130,000 (two seater, roll cage).

Powertrain: 1,450cc A-series engine, 125hp, twin carbs, five speed gearbox.

Performance: 0-60mph: 7.8secs.

Top speed 100mph.

Equipment: Pioneer entertainment system with Bluetooth, Apple CarPlay and Android Auto, USB charging, air conditioning, electric windows, remote central locking, limited to just 60 vehicles. n 113

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R&S Pride MARCH 236.qxp 31/01/2022 16:43 Page 115

THIS MONTH: GREAT CHIEFTAINS ‘O THE PUDDIN’RACE MEET AT BARNSDALE LODGE

To feature your event call 01529 469977. Our magazines are free to read online, so you can share the magazine with your friends. Visit www.pridemagazines.co.uk.

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Best Laid Plans go well at Barnsdale Lodge’s

Burns Night Supper WE’RE TOLD that the best laid plans gang aft a-gley, but Barnsdale Lodge’s recent Burns Night Supper went spectacularly well as around 100 great chieftains ‘o the puddin’-race met to toast the Scottish poet.

The Leicestershire & Rutland Wildlife Trust has, in recent years, reintroduced the wild haggis – normally a native of the Highlands – to Rutland, in breeding pairs. Sadly the scheme hasn’t attracted the same publicity as its osprey reintroduction, but haggises have begun mating in the wild once more.

Barnsdale Lodge’s example was caught just adjacent to Rutland Water by a local gamekeeper with just a net and the lure of bagpipe music, the sound of which is similar to the female haggis’s mating call. Easily startled, the haggis can be placated if offered neeps, tatties and a place by a warm fire. If grumpy, it can be rendered drowsy with a decent Speyside single malt aged, say, ten years or so. n Images: Rob Davis.

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WARM & STYLISH

GILÉTS This month’s selection of cosy bodywarmers proves that where there’s a chill there’s a gilét...

This Page: Whistles toscana gilet in dark grey is a key item of your wardrobe for Spring walks £450. www.whistles.com

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Canada Goose freestyle gilet in Graphite, £450. www.canadagoose.com

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Reiss Tabby zip-up reversible gilet in charcoal, £745. www.reiss.com

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Burberry checked recycled puffer gilet in archive beige, £1,090. uk.burberry.com

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FASHION

Top/Left: Alan Paine’s Combrook ladies tweed waistcoat, £189.95. Top/Right: Above: The Barbour Cavalry gilet in black, £109.

Above/Left: Boden reversible lightweight gilet in Navy/Mimosa, £98. Above/Right: Dubarry Spiddal quilted gilet in navy, £179.

Alan Paine: www.alanpaine.co.uk. Barbour: www.barbour.com.

Boden: www.boden.co.uk. Dubarry: www.dubarry.com.

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BEAUTY

Spring Fresh Skin HEAD INTO SPRING WITH A FRESH AND HEALTHY LOOK WITH THESE NEW BEAUTY PRODUCTS. ALL ARE DESIGNED TO PROVIDE A SUBTLE BLUSH OF COLOUR AS SPRING UNVEILS ITS OWN PALETTE...

1. Bronze & Glow Delilah’s Bronze & Glow collection is a new collection from a really up and coming brand that will put the colour back into your cheeks this spring. Its halo product is this Sunset matte bronzer palette, available in light or medium dark. Its ultralight, silky texture blends perfectly over the skin while soft focus pigments help to veil imperfections, leaving a beautiful, even complexion, whilst Vitamin E helps protect the skin and Jojoba oil aids hydration. £34/11g.

2. Soft, Smooth Skin Coveted for its luxurious texture and luminous finish, NARS’s new Radiant Creamy Concealer evens skin with lightweight medium to high buildable coverage. It creates a softer, smoother complexion, instantly obscuring imperfections and diminishing fine lines. £24/6ml.

3. Spring Lip Service Whilst some matte lipsticks can feel too heavy, we’ve found a wonderful example from Charlotte Tilbury that’s worth its purchase price. Create the illusion of fuller, wider lips, with 11 shades available including our favourite, shown here, Pillow Talk. £24/3.5g

5. Essential Nail Colour An essential part of your beauty regime is immaculate nails, and Guerlain’s La Petite Robe Noire nail colour is one of the best nail colours we’ve encountered.

Uniquely, it’s scented with a floral fruity fragrance, rather than the usual chemical-smell.

It also provides an ultra-shiny finish thanks to new plasticisers and improve pigments.

Shown here is Pink Ballerinas shade. £18/8.8ml.

6. Fresh Spring Cologne Jo Malone’s new fragrance collection includes this woody scent evokes a fresh emergence of lighter evenings and the first signs of spring.

Vibrant juniper and fresh grapefruit are offset with sultry leather and base notes of vetiver. An ideal scent for those looking forward to the fresher months. £75/50ml; £120/100ml.

4. A Fresh Look

FreshFace Instant Glow Luminiser Sunset is a lightweight luminiser improves the appearance of skin, leaving it silky, supple, and smooth. Use it to highlight areas such as cheekbones, cleavages, and brow-bones as they play off light. £26.50/30ml.

n All our beauty products are available from local high quality independent stockists unless otherwise stated, prices are RRP. Visit each makeup brand’s website for more information on local stockists.

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WEDDINGS

From Espresso to Express Planning After their eyes met over a hazelnut latté in their local coffee house, Kiera and Simon spill the (coffee) beans on how they got together. Last year the couple managed to plan their country house wedding... in little over four months!

Wedding Photographer: Amanda Forman Photography, 01572 492 791, www.amandaforman.co.uk.

“WE WERE BOTH LIVING IN LEEDS at the time,” says Kiera. “We had never met one another but we each found ourselves standing in the queue at our local coffee shop. Simon was in front and ordered a hazelnut latté, which also happens to be my favourite coffee.”

WEDDING SUPPLIERS KIERA & SIMON

“I remarked that I approved of his coffee choice and we struck up a conversation from there. That was back in 2017 and we’ve been inseparable ever since!”

“I’m a country person and like to avoid cities so I tried a few wedding dress studios in the countryside, but I had to travel to Driffield to find my wedding dress. I had my heart set on a slightly different dress but this one was really similar and it was in stock at the Mimi Toko boutique. The designer was Enzoani and it was a strapless fitted dress with a Cathedral length veil.”

Simon proposed to Kiera five years later on their anniversary and rather ambitiously, the couple planned to marry that same year.

“My mother remarked that you can plan a wedding in a week,” says Kiera. “I’m not sure about that but planning one in a little over four months actually proved really easy.

Everything seemed to fall into place.”

Kiera is from Leicestershire and Simon was raised in Cheshire, the two returned to the area and have enjoyed the setting of Stapleford Park for a number of family occasions, not least among which was her grandmother’s ‘significant number’ birthday celebrations.

“We absolutely love the place because it’s beautiful and feels grand enough for celebrations, but there’s also a relaxed feel to it too. We initially thought we might marry on 30th December, but wondered if the weather might not be that promising, so instead we opted for 9th October instead.”

“It was a wise move. Despite the fact that it left us with less time to plan, the weather was absolutely fantastic... it didn’t feel like an autumn wedding.”

“We visited Stapleford Park and set a date, then we attended a local wedding fair to try

to find other suppliers and came across our photographer, Amanda Forman. We saw three of her images and each one just grabbed our attention immediately. Luckily, our wedding date was the only one Amanda had left, which was the case with a couple of our other suppliers too, so we took that as a really good sign!”

“Another great find, a little closer to home, was The Belvoir Flower Studio, who created our hand-tied arrangements. My brief was something that wasn’t too conventional but not too wild and she really delivered.”

Wedding Ceremony: St Egelwin Church, Scalford, www.ironstonechurches.org.

Wedding Reception: Stapleford Park, Melton Mowbray, 01572 787000, www.staplefordpark.com Wedding Dress: Mimi Toko, 01332 842332, www.mimitoko.co.uk.

Groomswear: Sanders Menswear, 01773 712461, sandersmenswear.com.

Wedding Cake: Maison des Macaron and Greenhouse Cakerie, 07759 775537 www.thegreenhousecakerie.com.

Floristry: Belvoir Flower Studio, 07967 620284, belvoirflowerstudio.co.uk.

Live Band: Roamantics, based in Uppingham, 07811158904, www.theroamanticsband.co.uk. n

“I created living orchid centrepieces for the tables myself as I liked the idea that somebody on each table could take something away with them which they could look after and continue to grow.”

“We actually found two cake suppliers who work collaboratively. Maison de Macarons worked to create a tower of different flavours of macarons to decorate the two tiered cake created by Greenhouse Cakerie.”

“The dress for our Maid of Honour’s – a family friend, Catherine Smith – was from Lincoln’s Red Carpet Ready, and we found the groomsmen’s morning suits at Sanders Menswear based in Nottingham.”

“We were assisted with hair and make-up on the day by family and friends which really helped to create a sense of excitement as we were all getting ready together.” >> 125

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WEDDINGS

“We enjoyed a minimoon to the Lake District and on the way back, picked up Cali, our beautiful new Rough Collie puppy...!” >> “One of the real highlights for me was the fact that my grandmother, who wasn’t too well at the time, was able to make it to the reception. We were concerned that she would find it too much but our worries were clearly misplaced because as soon as Abba’s Dancing Queen came on she was dancing with us and proved herself word perfect when remembering all of the lyrics...!”

“At the end of the evening, Stapleford Park assisted with Operation Wedding Night, allowing us to sneak away from the reception to our bridal suite in a golf buggy. We hadn’t told anyone that we were staying over at the hotel, so under cover of darkness we were whisked away from the party. Having misplaced our room key we had to hide in a service elevator until we could have our room unlocked. They brought macarons, cheese and Champagne up to the room and I was finally able to take my shoes off and enjoy Simon’s company!”

“We enjoyed a minimoon to the Lake District and on the way back, picked up Cali, our new Rough Collie puppy. She was a wedding present to each other and the perfect way to round off our very special wedding day with lots of smiles and laughter, and with our family and friends all round us!” n Wedding Photographer: Amanda Forman Photography, 01572 492 791, www.amandaforman.co.uk.

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D E RM A L FI LLERS • W RINKLE TREATMENT • PRESCRI PT I ON S KI N C A RE

SANDLANDTAYLOR AESTHETICS A E S T H E T I C S D O C T O R M B B S M S C P G C E R T • N H S D O C T O R W I T H 8 Y E A R S E X P. ,

W R I NKL E T R E AT M E NT T W O A REA S 30 MINUTES • £190

WR I NKL E T R E AT M E NT T HR E E ARE A S 30 MINUTES • £230

0 .5M L L I P F I L L E R 1ML LIP FILLER

• 45 MINUTES • FR OM £150

• 45 MINUTES • FROM £200

PRES C R I P T I O N S KI NC A R E C O NS U LTAT I O N 3 0 MINUTES AND OVER • £30, CONSULTAT I ON F EE RE D EE M A B L E A G A I N S T CO S T O F O B A G I S K I N CA RE PROD UCTS

Call for an appointment on 07720 345236 or find us on Facebook or Instagram @sandlandtayloraesthetics

WEDDINGS AT

KILWORTH The most important day of your life deserves a special setting – a location that’s not just out of the ordinary, but extraordinary.

Yo Y ou don d ’t need to worry about separate wedding and receeption venues because this idyllic rural hideaway has its own Civil Wedding Licence. Y Yo ou can enjoy an entire fairy -tale day, from exchange of vows through to secluded late-night romance, within the luxuury and the privacy of a country house estate.

ENQUIRE NOW Visit our website www.kilworthhouse.co.uuk or call the sales team on 01858 880 058.

Kilworth House Hotel & Theatre, Lutterworth Road, North Kilworth, Leicestersh ire, LE17 6JE

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T H E A T R E

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The Directory To advertise here call our friendly team on 01529 469977

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