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It’s beginning to look a lot like Christmas, and already I can observe a subtle change in those around me. Whilst everybody is busy with preparations, there’s also a sense of profound joy as we look forward to the annual ritual of gift-wrapping, preparing festive lunch and making sure not to miss the King’s Christmas Message at three o’clock sharp. We’re extending that sense of joy right across this edition, with ideas for everything you need to enjoy a happy and cosy Christmas. Having already mentioned Christmas lunch, we’re delighted to offer up our comprehensive guide on how to prepare a quintessentially English festive feast.
Also, we’re indulging our sense of nostalgia with the TV, toys and traditions we’ve come to know and love at this time of year. We’ve ideas for ensuring a cosy festive home and warm winter clothes for gentlemen courtesy of Canada Goose. To celebrate at Christmas and New Year’s Eve parties, we’ve festive fashion including little black dresses, plus perfumes and cosmetics too... naturally these also make ideal Christmas gifts!
In this edition, we’ll pull a cracker with Craig Revel Horwood, who joins us to discuss his own Christmas rituals, but to also reflect on 21 years of Strictly Come Dancing, another winter favourite we all look forward to. Craig lives locally and spoke to us about his brand new album which will be followed by a live tour throughout 2025.
All that remains is to wish you all the very best for a wonderful Christmas and New Year, and to thank all of our readers and advertisers for their kind words and support in 2024.
Julian Wilkinson CEO, Pride Magazines
It’s beginning to look a lot like Christmas in Rutland and Stamford, and we’re still holding out hope for a White Christmas – the last one in our area occurred in 2010. Shown here are Normanton Church and Knead Pubs’ Paten & Co, which, we’re reliably informed, is running a very good festive sharing menu throughout December! Stamford image by Tim Berry, courtesy of Knead Pubs.
Merry Christmas
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Contents
9 LUXURY HOMES Enjoy the finest selection of quality homes on the market in Rutland & Stamford.
26 NEWS ‘Good news’ stories from across Rutland & Stamford including a festive favourite returning to Uppingham... it’s Fatstock time again!
46 WHAT’S ON Live music and theatre.
Highlights
30 CRAIG REVEL HORWOOD
Local TV judge and Strictly star
Craig discusses his Christmas, his new album and his 2025 tour.
DECEMBER 2024
Food & Drink
62 CHRISTMAS LUNCH Everything you need to prepare a superb feast.
79 WINE Festive recommendations.
Homes & Gardens
80 WELCOME HOME A beautiful country home in Manton
91 HEARTH & HOME Create a cosy home this month with local suppliers.
Lifestyle
128 MOTORS A new era for Bentley with the hybridpowered Continental GT.
40 FESTIVE TRADITIONS Reminiscing and reflecting on our festive memories.
52 CHRISTMAS IN LONDON
Enjoy a fivestar city break.
112 OH, CHRISTMAS TREES
Local suppliers of the freshest Christmas trees for your home.
130 FASHION Why little black dresses are a fashion staple for festive parties.
145 COSMETICS Christmas makeup and festive fragrances.
154 WEDDINGS A New Year wedding at Normanton Church for Rutland’s Louise & Francis.
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Catmose Park Road, Oakham
A spectacular five bedroom home of award winning architectural design, ideally situated in a sought after location and just a short walk from all the amenities of Oakham town centre.
Offers In Excess Of £800,000
Main Street, Seaton
A quintessential, limestone and thatched, country cottage offering three-bedrooms, off-road parking, garaging and a one-bedroom annex, sitting on a generous and private plot in the popular village of Seaton.
Offers in Excess Of £600,000
Offers In Excess of £400,000
North Street West, Uppingham
An unlisted Georgian townhouse, centrally located in Uppingham town centre offering five plus bedrooms and private walled garden. A unique opportunity for renovation and modernisation.
Main Street, Cold Overton
A charming ironstone, three-bedroom semi-detached cottage in need of updating and modernisation throughout with a south-facing garden, off-road parking and garaging, all located in Cold Overton, a picturesque village setting.
Find Your Perfect Home
The finest selection of luxury homes on the market in Rutland, Stamford and the surrounding area
An exceptional and impeccably renovated barn, originally converted over four decades ago and thoughtfully renovated and fully refurbished to the highest standards in recent years. Offering a seamless blend of timeless character and modern elegance, Fydells Barn presents an exquisite living experience in a most idyllic and private setting.
Guide Price: £1,250,000
&
Fydells Barn Morcott
Rutland Guide Price: £2,500,000
In the heart of the charming village of Manton is the magnificent Old Hall graced with a fine early eighteenth century façade but dating back to 1688, as stated on a rear gable. The three-storey stone residence and its adjoining outbuildings provide an extraordinary amount of accommodation. In a quiet and private position nestling between neighbours but shielded by mature trees, the walled gardens are verdant, sunny sanctuaries including an impressive summerhouse overlooking a heated outdoor pool.
Fine & Country The Old Jewellers, 30
Manton
Luxury Homes
Nr Rutland
Nestled in almost an acre of land, this exceptional barn conversion blends historical charm with modern luxury. The property preserves original stone walls and beams while incorporating contemporary elements.
Guide Price: £1,600,000
Fine & Country The Old Jewellers, 30 High Street East Uppingham LE15 9PZ. Call 01780 750 200 or see www fineandcountry.co.uk
Oakham
Originally a stone barn conversion in the early 1980s, Pantiles has been progressively and sympathetically extended by previous owners.
Guide Price: £975,000
Savills St Martin's, 9 High Street St Martin's, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com
The Stone House
Rutland
An exquisitely presented, contemporary home, renovated to exacting standards throughout and set within the centre of Uppingham.
Guide Price: £1,590,000
King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk
Tinwell Road
Stamford
Positioned on the desirable Tinwell Road is this fabulous Georgian Townhouse providing a wealth of charm with flexible living accommodation, a recently landscaped garden and double garage a short walk into Stamford Town Centre.
Offers in Excess of: £1,300,000
Hurfords 38 St. Marys Street, Stamford, PE9 2DS. Call 01780 752136 or see www.hurfords.co.uk
King’s Cliffe
Stretton
Luxury Homes
Foxley Farm
Empingham
Foxley Farm has recently undergone extensive renovation and extension to now offer quality state of the art living, whilst still retaining many original character features.
POA
Country & Equestrian Hackamore Way, Barleythorpe, Oakham, LE15
7FS Call 01780 484555 or see www.countryequestrianhomes.com
Tivoli
First Drift Wothorpe
Nest Estates are pleased to bring to the market this impressive modern property (Built by Simon Boon) offering versatile split level accommodation extending to around 4900SQFT.
Price: £2,000,000
Nest Estates 8-9 Red Lion Street, Stamford PE9 1PA. Call 01780 238110 or see www.nestestates.co.uk
Cedar Street
Braunston
Manor Cottage is a beautifully-presented character home offering four-bedrooms and deceptively spacious accommodation sitting in a quiet corner overlooking the village green in the popular village of Braunston.
Offers In Excess Of: £785,000
James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com
Casewick
Stamford
Situated just four miles from the picturesque market town of Stamford lies Casewick. This stunning country estate is marked by a set of ornate gates that herald the beginning of a magnificent approach.
Guide Price: £1,000,000
Digby & Finch 8 St Mary's Hill, Stamford, PE9 2DP. Call 01780 758 090 or see www.digbyandfinch.com
Stamford Guide Price: £1,650,000
A fabulously appointed modern (2017) three-storey home, offering spacious and impressively finished accommodation, with gated grounds, ample parking and a mature private garden. This standout, modern, south facing Stamford Stone faced home was constructed in 2017. It is a beautifully finished, highly efficient home, with space, volume and flow for families and couples alike, with the benefit of an NHBC Warranty.
Averon House
St Monica’s is a beautifully refurbished, three-bedroom, stone cottage in Clipsham, Rutland. It boasts bespoke interiors, including an open-plan kitchen with bifold doors, a cozy living room, and home office. The professionally landscaped garden, features outdoor dining terraces and an expansive lawn. Additional highlights include off-road parking, a versatile outbuilding, and close proximity to Stamford, Oakham, and the A1.
Guide Price: £925,000
St Monica's Clipsham
Puddle View
Edith Weston Guide Price: £1,650,000
Puddle View is a delightful family home with outstanding views of Rutland Water. Grade ll listed, dated 1642, which has been sensitively refurbished and extended. A stunning four bedroom beautifully refurbished and modernised period, listed, family home with mature garden with large terrace, the width of the house. Amazing views of Rutland Water across to Hambleton peninsular.
Hambleton
Oakham
Luxury Homes
Back Lane
Morcott
A charming detached barn conversion located on Back Lane in the picturesque village of Morcott in Rutland. Making full use of the traditional stonework and features.
Guide Price: £905,000
Richardson Surveyors Sheep Market House, Stamford, PE9 2RB Call 01780 762433 or see www.richardsonsurveyors.co.uk
Oxford Road
Stamford
This five bedroom detached family home on a large plot, set at the end of a cul-de-sac and offering over 3,400 Sq Ft of living accommodation over the ground and fir st floors.
Price: £975,000
Nest Estates 8-9 Red Lion Street, Stamford PE9 1PA. Call 01780 238110 or see www.nestestates.co.uk
Market Overton
A stylish new country home in Rutland by award-winning developer Distinctive Developments. Set in an exceptional rural position close to the village of Market Overton and surrounded by open fields.
Price: £1,050,000
Country & Equestrian Hackamore Way, Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com
Lane
Ketton
Character, history and rurality meet at Redmile’s Farm, an enchanting Grade II listed farmhouse, tucked off Redmile’s Lane, in the heart of the pretty conservation village of Ketton
Guide Price: £1,650,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
Woodwell Barn
Redmiles
Luxury Homes
Catmose Park Road
Oakham
Little Barnsdale, uniquely designed by award-winning grand design-featured architect Roderick James is a spectacular five-bedroom, green oak framed bespoke home.
Guide Price: £1,350,000
James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com
Scales Dyke Lyddington
The village of Lyddington is highly attractive being set on the Rutland border and yet providing easy access to neighbouring conurbations.
Guide Price: £2,500,000
King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk
Rutland Terrace
Stamford
Serenely set on one of Stamford’s most iconic rows of Georgian homes, character meets contemporary comfort, at the sublime No. 2, Rutland Terrace.
Guide Price: £900,000
Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk
Ketton Nr Rutland
Positioned in the sought-after Rutland village of Ketton, this stunning Stamford stone home boasts tranquil gardens and lake views with rolling fields beyond.
Guide Pride: £2,950,000
Fine & Country The Old Jewellers, 30 High Street East Uppingham LE15 9PZ. Call 01780 750 200 or see www.fineandcountry.co.uk
Local News
Celebrating Christmas, supporting charities
Cards for Good Causes returns to Stamford for the festive season, celebrating 25 years of raising £1.2m for good causes at St John’s Church, Stamford
Just in time for winter
There’s no need to venture up a chilly church tower to wind the clock in Morcott this winter, thanks to St Mary’s new full automated clock winder!
Dating back to the 11th century and commanding a Grade I listing, you could never describe Morcott’s St Mary’s Church as being modern, but a fancy new bit of technology will at least save church wardens the arduous task of venturing up the tower once a week to wind the clock.
Thanks to a grant from the Augean Community Fund and efforts by Morcott Parish Council, a new automated clock winder has been installed by the Cumbria Clock Company, in the tower adjacent to the existing mechanism.
The clock was originally installed in 1921 and chimes on the hour in memory of those who gave their lives in the Great War, and to keep precious time for the Morcott community, according to Morcott Parish Council Clerk Susan Awcock. “St Mary’s Church is in the heart of our village, and it is possibly also the most complete Norman church in the county,” says Susan.
Good tidings in Stamford this month, courtesy of the return of Cards for Good Causes, which celebrates its 25th anniversary as a pop-up shop providing charity Christmas cards and raising £1.2m for charities.
The shop is based in St John’s Church off Red Lion Square and has raised £1.2m for charities since its creation in 1999.
Kate Riley is one of the group’s volunteers and says “The thought of Christmas puts a smile on my face. Every time someone buys cards I know they are connecting with friends and loved ones. People don’t want an email at the time of year, they want a Christmas card.”
The shop will be open until 21st December at Stamford’s St John the Baptist’s church on the town’s High Street.
Send your press releases & business news to us via editor@pridemagazines.co.uk.
Fatstock returns to Uppingham Cinema celebrates 30 years
Silver screen’s pearl anniversary as Stamford Arts Centre marks milestone with Conclave screening
Stamford Arts Centre’s cinema is celebrating 30 years since its creation as Pride goes to press, with a special pre-release screening of Edward Berger’s independent film Conclave, starring Ralph Fiennes, Stanley Tucci, and Isabella Rossellini.
The cinema opened on late October 1994 and the first film
to be shown was the romantic comedy Four Weddings and a Funeral, starring Hugh Grant.
Since then, the 170-seat cinema has been able to offer films sooner after their release than ever before, as well as live streaming music and musical theatre events, working with the Independent Cinema Office.
Stamford Mayor Inaugurated
Mayor Cllr Kelham Cooke officially takes office after inauguration delay due to General Election
An official inauguration was held for the Mayor of Stamford, Councillor Kelham Cooke, on late September in the historic courtroom at Stamford Town Hall. The evening started with a procession of the Civic Party entering the courtroom, led by the ceremonial maces and the 15th century wand of office from Stamford’s historic collection of civic regalia.
Uppingham Fatstock will return to the town’s Market Place on Wednesday 27th November, with local farmers keen to show off their finest livestock in a tradition that dates back to 1889.
Whilst most other livestock shows tend to take place in the summer months – The Rutland Show being an obvious example – a fatstock event as its name suggests presents fattened-up animals prior to Christmas with local butchery all vying to stock meat from the award-winning animals ready for the Christmas dinner table.
Uppingham Fatstock was resurrected in 1949, and the event has been held roughly every year since, although outbreaks of Foot & Mouth and Covid have disrupted the occasional fixture.
2005 saw the 100th event, which aims to show off the area’s farming heritage and welfare standards. Previous patrons of the event have included the Duke of Rutland and Marquess of Exeter.
This year’s event will takes place in the Market Place and will feature pens full of livestock arriving at 7am, with judging taking place from 10am and prize-giving at 11.30am.
And Finally... that old chestnut, eh?
Conker controversy as Southwick’s World Conker Championships was struck by accusations of dishonesty. David Jakins won the event and is known as King Conker. Opponent Alastair JohnsonFerguson accused his rival of using a painted steel conker, but David denied cheating, having the item on him as part of his costume. Conkers at the event are selected randomly from a sack, making cheating impossible.
Image: Neil Wedge, courtesy of Uppingham Fatstock.
Interview
Talking turkey (and Strictly)
with
CraigHorwoodRevel
Silent night? Not a chance… as Strictly Come Dancing’s 21st series reaches its conclusion on 16th December. You can expect music, laughter and rapturous applause. No rest for the wickedly entertaining though, as local dancer, choreographer and singer Craig Revel Horwood celebrates the release of his debut album plus a lively Christmas and New Year before embarking on his 2025 album tour
Words: Rob Davis. Image: David Angel.
The sound of Strictly hardly adheres to the idea of a Silent Night, with a glittery mix of music and dancing, rapturous applause and raucous laughter along the way too. “We’re having a real laugh actually, it’s a fantastic group,” says Craig Revel Horwood of the current cohort of celebrities, paired up with professional dancers.
“It’s been running for 20 years, and the format has been exported to 63 countries worldwide,” says Craig, who moved to the area three years ago. “I couldn’t work somewhere if the atmosphere wasn’t exciting and enjoyable.”
“Having choreographed Now That’s What I Call A Musical, which is running now and will continue to do so until April, I can say from experience that you only get the best out of people by creating an atmosphere that’s comfortable and enjoyable. That’s exactly what we have on Strictly.”
“Now That’s What I Call A Musical is terrific fun. We’re fortunate to have some amazing guest stars from Sinitta and Sonia to Carol Decker and Toyah… all of the names that you know and love from 1989 when the production is set.”
“It follows the story of Gemma and April, who are two school friends busily planning their lives based on dreams of snogging Rick Astley and reading Number One magazine. Then, fast forward your cassette deck to Birmingham in 2009 and there’s a prospect of school reunion, with all of the usual old flames and old friends appearing!”
“It’s had some very good reviews and it’s very funny, a real time capsule from an era when you’d record music onto a cassette off the charts, long before you couldn’t just Ask Siri to play what you wanted to hear!”
“Theatre was my first love, but Strictly is a very different prospect altogether; just as enjoyable but very different. It’s a huge effort to pull everything together as you’d expect from a show that’s ambitious, technically complex, and so popular. It all begins on the day the new range of celebrities are revealed, and genuinely I only hear about them about an hour before the press are told. I have to start doing press interviews almost immediately so all I really have to go on is their biographies.”
“Throughout the series there are press interviews and the recording of companion show It Takes Two, but the actual show sees me arriving at Elstree Studios for about midday, ready to go live at 6.30pm that evening. Not having too much knowledge of the celebrities in advance is nice, because it means I get a little of the enjoyment that the live audience and the viewers watching at home experience. You get to know them, form opinions and then watch them grow, that’s the delight of the programme.”
“It’s genuinely hard work for the competitors. They’re up at six in the morning, and arrive at the studio soon after. Interviews, filming inserts and rehearsals is a constant. It’s busy and it’s hard work but it’s also mentally draining too as learning something new – especially in such a short space of time and to such a high standard – really does require a lot of concentration.”
Interview
“The celebrities really do take on board the professionals’ help and you see them genuinely improving week after week. You also see their confidence growing and you get to see the relationship develop between that year’s dancers and professionals. To say that it’s ultimately a competition, there are few other examples of ‘rivals’ wanting so much for success for each other and cheering each other on so much!”
“It’s joyous when people like Wynne, Paul and Chris bring their personalities to the show and impart lots of humour into the format, bringing some really good one-liners to Saturday night. It’s just a joy to watch and a joy to be a part of it.”
In previous years Craig has been involved with Strictly until midDecember, and then embarked on pantomime season before taking it a little easier in the spring and summer months.
Born in Ballarat in Victoria, Australia, and with family still over on the sunnier side of the world, Craig normally gets to see family and friends during what tries to pass itself off as our summer. However this year there’s a big birthday to celebrate and the refurbishment of Craig and partner Jonathan’s house to finish off. So instead, the couple are deferring Craig’s birthday celebrations until July when his family can visit him here.
Before that though, Craig will divide his time between the touring musical and Strictly, but he took a couple of days out mid-October to speak to us a couple of days before the launch of his debut album, Revelations - Songs Boys Don’t Sing.
“It’s quite a momentous occasion for me as people don’t know me as a singer, even though it’s been a part of my work on stage throughout my career. I really enjoy singing and wanted to challenge myself to release something different, with the music I love.”
“The album’s name comes from the fact that it features songs from the theatre that, normally, only leading ladies perform. Each of the 14 tracks on the album mean something to me and they all genuinely resonate with my life.”
“It’s been a challenge too, because the vocal ranges are so big. They’re very different to the songs men sing in theatre as there are some very low lows, but also very high highs.”
This Is My Life, was the song that Craig selected from Shirley Bassey’s titular album of 1968 and it has already been released as a single. Other tracks that really resonate with Craig though include the Lionel Bart-penned As Long As He Needs Me from the musical Oliver! and Memories from Cats.
Opposite: Good humour and lots of glitterballs on Strictly, image courtesy of BBC. Above right: Craig’s new debut album Revelations Songs Boys Don’t Sing was released on 18th October.
Other tracks on the album are a celebration to the people that Craig has worked with throughout his career such as Barbara Streisand with whom he’s worked as an advocate for the World Osteoporosis Society.
From early April Craig will also embark on his first album tour, no fewer than 54 dates including venues in our area. “A lot of people are nervous about live performances, but for me, it’s the better option. I prefer it because we can’t stop and do it again. With pre-records you’re constantly stopping and doing it over and over again and you overspeak because of editing.”
“Recording an album, too, is totally different from a live performance and a bit scary but I had great fun doing it, recording it earlier in the year at Umbrella Studios in Soho. I had a couple of weeks off and recorded each of the tracks across five days. That’s pretty good going when some artists are working on an album recording for a year or two.”
“I’m looking forward to touring with the album as it’ll be a very intimate experience for the audience, with just myself and the pianist on stage. I’ll perform a few of the songs from the album that mean a lot to me and tell stories about them but also about how I fell in love with music and about my own musical journey. Funny stories, anecdotes and laughter, it’s all there and all designed to create a really good evening.”
As Strictly draws to its conclusion and before his album tour, Craig is also appearing at Milton Keynes Theatre as Captain Hook in this year’s pantomime, and then in January, the Strictly Come Dancing Live tour travels around nine of Britain’s largest venues bringing Strictly to the stage.
Interview
“It’s the busiest time of the year by far,” says Craig. “All of my commitments are either back-to-back or they overlap. Even when the Strictly live tour finishes on 9th February I’m flying out to Australia the following day to record their version of Dancing with the Stars.”
There is of course the small matter of Christmas and New Year in between too. Although, there’s a little time off, Craig is already committed to creating a festive dinner worthy of a TV cookery show, never mind one about dancing.
“Jonathan’s family are all coming over to ours as they live in Leicester, so there will be about 20 around the table. I come from a big family so I’m used to cooking for large numbers of people and I enjoy cooking. Christmas lunch for me is a proper traditional turkey with my own special stuffing and all of the trimmings.”
“I’m not a spreadsheet cook with all of the timings on a long list, but I’m organised in my own mind and I know what I’m doing. On Christmas Eve I finish a little earlier so I can come home and get all of the prep done.”
“Then it’s Christmas lunch and the King’s speech before presents,” he says “And an evening on the sofa!”
As for New Year’s Eve, it’s all round to Craig and Jonathan’s place for Champagne, cocktails and drag lasagne. ‘Drag lasagne?’ I asked, as if it wasn’t a self-explanatory concept.
“There’s a big dress-up box, plenty of wigs and frocks, then everyone has to help themselves both to the accessories and to the big dish of lasagne. Much fun and laughter ensues!”
Fun and laughter characterises the season for most of us, but Craig is certainly busier than most. Happily, when things do quieten down, there will be plenty of time to enjoy living in the area. After three years living between Stamford and Peterborough, locals are now used to seeing Craig and Jonathan in their village pub.
“I’m part of the fixtures and fittings in the area now, so I can happily go into the pub and nobody’s jaw hits the floor!” he says. “I really do love it here! I love the people, and I’ve made some really good friends in the village!”
Strictly Come Dancing (BBC, Saturday 6.30pm) is set to conclude on Saturday 14th December. Craig will appear in Milton Keynes Theatre’s Peter Pan as Captain Hook from Friday 6th December to Sunday 5th January. Now That’s What I Call A Musical tours until April 2025 (see www.thenowmusical.com for dates and venues). And Craig’s debut album Revelations Songs Boys Don’t Sing was released on 18th October on the Westway Music label. Craig will take the album on a live tour from AprilJune 2025 including Lincoln 2nd May; Peterborough 7th May; Leicester 17th May; Newark 22nd June. For booking details see www.craigrevelhorwood.com.
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Christmas Past
A Dickensian Christmas journey and the evolution of festive cheer through time to Christmas present
Image: George Courtyard at Christmas Richard Humphrey, via Creative Commons.
Christmas has been celebrated in various ways across the centuries. From humble beginnings to the commercialised and glittering festivities of today, the essence of Christmas has continuously evolved. This article takes a journey through time, exploring how Christmas celebrations have changed, from early observances to the holiday traditions of 2024.
Early Christmas Celebrations
The history of Christmas dates back to the 4th century when it was officially adopted as a Christian celebration. The date, 25th December, was chosen to coincide with the Roman festival of Saturnalia, a time of feasting and gift-giving. Over time, these pagan traditions blended with Christian beliefs to create the foundations of the modern holiday we know today. Early Christmases were simple and often focused on religious observance, with midnight mass and reflection being the central themes. Gifts were small, symbolic gestures, and feasting was reserved for the wealthy.
The Dickensian Christmas
It was during the Victorian era, thanks largely to the influence of Charles Dickens’ A Christmas Carol, that Christmas began to resemble the holiday we know today. Dickens’ story emphasised charity, family, and festivity, painting a romantic picture of a snowy Christmas, filled with warmth and good cheer. This period saw the rise of Christmas trees, introduced to Britain by Prince Albert, and the custom of exchanging gifts became more popular. The middle and upper classes would gather for lavish feasts, complete with roasted meats, puddings, and evergreens to decorate the home. Carols were sung by firelight, and the image of a cosy, festive celebration became embedded in British culture.
Christmas During World War II
Christmas during World War II was a stark contrast to the festive abundance of the Victorian era. With food rationing, air raids, and families separated by the war effort, the holiday was a much more subdued affair. However, the British spirit of resilience shone through. Families made do with what they had, creating decorations from scraps and making gifts by hand. Homemade toys, knitted scarves, and carefully rationed sweets were cherished more than ever. Despite the hardships, the essence of togetherness remained, and many families still found ways to celebrate around a modest tree or a small meal. Christmas during wartime became a symbol of hope and endurance.
Christmas in the 1950s:
Post-War Optimism and Tradition
The 1950s marked a return to more traditional Christmas celebrations, as Britain began to recover from the war.
The Queen’s Christmas speech became a yearly ritual, bringing the country together for a moment of reflection.
Department stores began to promote Christmas shopping as a national pastime, and the variety of gifts they offered expanded significantly.
Television became a central part of the festive season, with families gathering to watch Christmas specials and films. Decorations whilst still modest compared to today’s standards, reflected the times—tinsel, baubles, and homemade paper ornaments. But the essence of Christmas was unchanged with good food, good company, and gratitude for the year gone by.
Christmas in the 1960s:
The Swinging Sixties: Colour and Pop Culture
The 1960s brought a wave of modernity to Christmas. Gone were the days of subdued decorations and modest gatherings. The rise of pop culture influenced every aspect of the holiday, from music to fashion. Families embraced artificial Christmas trees,
adorned with bright lights and shiny baubles. Tinsel was everywhere, adding a sense of sparkle to homes across Britain.
Gift-giving became more elaborate, with toys and gadgets dominating Christmas lists. The Beatles, of course, became a holiday staple, with their music playing in households during festive gatherings. It was a time of optimism and creativity, and Christmas reflected the changing world around it.
The Queen's Christmas Broadcast, 1957
Top 10 Songs of 1968: A Year of Iconic Hits
1968 was a remarkable year for music, with an eclectic mix of rock, soul, and pop tunes topping the charts. These songs captured the spirit of the era, reflecting a time of social change, cultural revolution, and musical innovation.
Here are the top 10 hits that defined 1968:
"Hey Jude" – The Beatles
"Jumpin' Jack Flash" –The Rolling Stones
"Sittin' On The Dock of the Bay" – Otis Redding
"Mony Mony" –Tommy James & the Shondells
"I Heard It Through the Grapevine" – Marvin Gaye
"Mrs. Robinson" –Simon & Garfunkel
"Young Girl" –Gary Puckett & The Union Gap
"Sunshine of Your Love" –Cream
"Dance to the Music" –Sly & the Family Stone
"Fire" –
The Crazy World of Arthur Brown
These tracks not only dominated the airwaves but also left a lasting impact on the music landscape, continuing to be beloved classics.
Christmas History
Christmas Past
A Dickensian Christmas journey to the evolution of festive cheer through time to Christmas present
Christmas in the 1970s:
Fun,
Family, and Festive Nostalgia
By the 1970s, Christmas had cemented itself as a time for family, fun, and food. Though the country faced economic difficulties, families still found ways to make Christmas special.
The advent of the mass-produced Christmas card and also the availability of more affordable decorations meant homes were decked out in festive cheer.
Christmas dinners were more relaxed affairs, often featuring
traditional dishes like roast turkey and Christmas pudding, but with a more casual approach. Families embraced fresh new traditions, like all watching Christmas films together, and the holiday season became a time of nostalgia, with older traditions blending with new ones.
Christmas in the 1980s:
Consumerism and the Rise of Technology
The 1980s saw a dramatic shift in how Christmas was celebrated. With the rise of consumerism, Christmas
On Christmas Day 1977
The UK’s top 10 television programmes featured a mix of festive favourites, comedy, drama, and family entertainment.
Here were the highlights:
became bigger and brighter than ever before. Toys, gadgets, and electronics were at the top of
every child's wish list, and the festive shopping season became a major event. Decorations became more extravagant, with twinkling fairy lights, blow-up
The Mike Yarwood Christmas Show – A popular variety and comedy special.
Morecambe & Wise Christmas Show – A comedy favourite, drawing millions of viewers. Right
Top of the Pops Christmas Special – Featuring the year's best music hits.
The Queen's Christmas Message – An annual tradition.
Coronation Street – Christmas drama on the cobbles.
Starsky & Hutch – A festive action episode.
The Two Ronnies – Comedy sketches and routines. Bottom right
The Generation Game – Light-hearted entertainment.
Dr. Who – Continuing the adventures of the Time Lord.
Billy Smart's Christmas Circus – Featuring acrobats, animals, and clowns.
Santas, and ever more elaborate Christmas trees.
Television played a huge role, with the arrival of blockbuster Christmas films and the muchloved Only Fools and Horses Christmas specials. The 1980s also gave us the Christmas charity single, with ‘Do They Know It’s Christmas?’ becoming a holiday anthem.
Christmas in the 1990s:
The 1990s: A Digital Christmas Begins
The 1990s ushered in the digital age, and Christmas began to
reflect this change. Video games and consoles were the must-have gifts, and technology started to play a role in how we prepared for and celebrated the holiday. The internet was slowly becoming part of everyday life, and online shopping started to creep into the Christmas experience.
Yet, despite the technological shift, many traditions remained. Families still gathered around the table for Christmas dinner, exchanged gifts under the tree, and spent time together watching festive films like Home Alone and The Muppet Christmas Carol.
Christmas History
The 90s were a time of balance— traditional values remained strong, but modern technology was beginning to make its mark.
Christmas in the
2024: Tradition Meets Technology
Today, Christmas is a blend of tradition and modernity. While technology plays a major role— whether it’s online shopping, smart home devices controlling the lights, or virtual Christmas parties — the essence of the
holiday remains the same. Families gather, gifts are exchanged, and festive meals are shared.
Sustainability is at the forefront of many people’s minds, with reusable decorations, eco-friendly gifts, and locally sourced food becoming popular choices.
Christmas trees, whether real or artificial, are often chosen with environmental impact in mind. Charity remains a central theme, with many opting to give back through donations or though volunteer work.
The Biggest-Selling Toys of the 1990s
In 2024, Christmas is a celebration that balances the old and the new, combining the timeless traditions of family and generosity with the advancements of the digital age.
The 1990s were a golden era for toys, with some of the most iconic and beloved playthings capturing the imaginations of children. These toys weren’t just fads; they became cultural phenomena, dominating Christmas wish lists and birthday celebrations. Here’s a look at the top-selling toys of the decade, with a brief overview of each:
Furby 40 million
units
Launched in 1998, the Furby was an interactive robotic pet that spoke "Furbish" and learned English over time. It sold over 40 million units worldwide within three years, with strong sales in the UK, especially during the Christmas of 1998, when it became a must-have item.
Tamagotchi 82 million units
The virtual pet craze hit in 1996, with millions of children obsessively feeding, cleaning, and caring for their digital companions. Tamagotchi sold over 82 million units globally, with a significant portion sold in the UK, where schools even banned them due to distractions.
Game Boy 118 million units
Nintendo's Game Boy, although released in 1989, dominated the '90s as one of the best-selling handheld gaming consoles. With games like Pokémon boosting sales, it moved over 118 million units worldwide by the end of the decade, with the UK being one of its key markets.
Power Rangers Action Figures
Following the debut of Mighty Morphin’ Power Rangers in 1993, these action figures became an instant hit, generating millions in sales. The toys topped Christmas lists in the UK, with shortages leading to high secondary market prices.
Beanie Babies
While primarily a US phenomenon, the Beanie Baby craze reached the UK in the mid-90s, where
collectors eagerly sought out rare editions. The craze saw millions of plush toys sold, with many being treated as investment items.
Pokémon Cards
The Pokémon Trading Card Game took off in 1999, with children in the UK trading and collecting cards in schoolyards. The Pokémon craze generated over £6 billion in worldwide sales, with a significant portion coming from card sales.
Buzz Lightyear 25 million Buzz Toys
Launched alongside the film Toy Story in 1995, Buzz Lightyear action figures became a Christmas must-have, with UK sales soaring. Disney reported over 25 million Buzz toys sold within a few years.
Polly Pocket
The tiny dolls and their compact playsets were hugely popular in the early '90s, appealing to young girls across the UK. UK sales were strong, particularly during Christmas, with several million units sold.
A Christmas Miscellany: Traditions
The UK’s Christmas traditions are steeped in history, from ancient customs to modern practices that continue to make the festive season special. Here’s a look at some quintessential British Christmas traditions:
1. Christmas Crackers
Invented in 1847 by a London sweet maker, Tom Smith, Christmas crackers are a staple at holiday dinners. Filled with paper crowns, jokes, and small trinkets, they add a bit of festive fun to the table. Pulling them with a loud ‘crack!’ has become an iconic part of Christmas meals.
2. The Queen’s Speech
Now The King's Speech since King Charles III’s accession, this tradition began in 1932 with King George V. The annual broadcast is a reflection on the year's events and extends Christmas wishes to the Commonwealth. Families across the UK gather to listen, often just before Christmas dinner.
3. Pantomimes
Christmas wouldn’t be complete without a visit to a pantomime, or ‘panto.’ These humorous theatre productions, often based on classic fairy tales like Cinderella or Aladdin, feature slapstick comedy, audience participation, and cross-dressing actors. This tradition dates back to the 16th century but gained popularity during the Victorian era.
4. Christmas Pudding
Steeped in tradition, Christmas pudding has been a staple since the medieval period. Traditionally made in late November, families each took turns stirring the mixture for good luck.
With dried fruit, spices, and a dash of brandy, the pudding is then steamed and matured until Christmas Day, when it’s often set aflame with brandy before serving.
5. Mince Pies
Mince pies have been enjoyed since the 13th century when returning Crusaders brought back the idea of spiced fruit pastries. Originally containing meat, the pies evolved into the sweet treat we know today. It’s said that eating a mince pie on each of the 12 days of Christmas brings good luck for the coming year.
6. Boxing Day
Celebrated on 26th December, Boxing Day is a British holiday that originally involved giving
boxes of gifts or money to servants and the poor. Today, it’s more about post-Christmas relaxation, sporting events, and shopping sales. The day often includes football matches, hunting, and time with family.
7. Hanging a wreath
The tradition of hanging a wreath on a door dates back to ancient times. Originating with the Greeks and Romans, wreaths were symbols of victory and celebration, often made from laurel or olive branches. The custom evolved, with evergreen wreaths becoming associated with protection and prosperity during the harsh winter months.
8. Kissing Under the Mistletoe
An old Druid tradition, mistletoe has long been associated with
Christmas Past
A Christmas Journey
fertility and warding off evil spirits. The custom of kissing under the mistletoe became a popular Christmas tradition in Victorian England, where failing to give a kiss would be seen as bad luck. Today, it remains a playful addition to holiday decorations.
9. A lump of coal
Leaving out a lump of coal at Christmas has its roots in the tradition of punishing misbehaviour. The idea dates back to Victorian times, when well-behaved children would receive gifts or sweets in their stockings, while naughty children found a lump of coal instead. Given that coal was a common household fuel, it symbolised the absence of reward. Although no longer a serious custom, the notion of coal as a playful “bad present” endures in British humour, reminding children to be on their best behaviour during the festive season.
10. Stirup Sunday
Finding a silver sixpence in a Christmas pudding is a cherished tradition dating back to the early 19th century. The coin was believed to bring good luck and prosperity to the person who found it in their serving. Traditionally, the sixpence was stirred into the pudding mixture on ‘Stir-up Sunday,’ and the pudding would be served on Christmas Day. The custom adds a touch of festive excitement, with each family member hoping to find the lucky coin in their slice of the rich, fruity dessert.
What’s On
Friday 13th December
Saturday 14th December
A Christmas Carol
in Stamford
A unique retelling of the classic festive tale from Dickens Theatre Company who bring you their staging of Dickens’ tale of avarice and bitterness. Whilst on tour, two of Dickens’ closest theatrical companions find themselves trapped in the footlights’ glare.
With the rest of the cast stuck on a train, actress Frances Ternan and Dickens’ faithful tour manager George Dolby take on the challenge of portraying over 30 characters... but who will play Scrooge?
3pm, 7pm, tickets £14/adults. Call 01780 763 203 or see www.stamfordartscentre.com.
Christmas Chapel Concert
Sunday 8th December Christmas Concert
A classical Christmas concert performed in the intimate setting of the family Chapel within Burghley House. Enjoy the magic of traditional festive pieces performed by the exceptional Cantus Choir and string quartet, directed and conducted by Alwyn Pollard. During the interval retreat to Burghley’s beautiful Tudor kitchen to enjoy mulled wine and mince pies.
Tickets £30/person, begins at 6.30pm, 30 minute interval at 7.15pm. Call 01780 752451 or see www.burghley.co.uk
Thursday 5th December
Christmas in
Uppingham
Uppingham has always been a special place to live or visit and this is never more evident than when the Festive Season arrives in town. Christmas Late Night Shopping is on Thursday 5th December from 5.30pm-9pm around the Market Square & High Street East, starting with the countdown to the Christmas lights switch on. Food stalls, live entertainment, children’s rides and festive craft fair.
For more information see www.loveuppingham.org.uk.
Sunday 8th December
Santa Fun Run
Stamford’s hugely popular Santa Fun Run returns to Burghley Park. Santas can choose from three scenic routes through the parkland with distances of one, two or three miles. Familyfriendly event, suitable for all ages and abilities. Run, jog, or stroll around your chosen route!
For more information see www.burghley.co.uk.
Monday 9th December
Christmas in Oakham
Late night shopping, funfair, music, Santa in Oakham and great food and drink!
For more information see www.carolynactonevents.co.uk
Send your press releases and events to us via editor@pridemagazines.co.uk
Saturday 21st December to Wednesday 1st January Snow White
Mirror mirror on the stage what’s the best show in Stamford Town this year? Stamford Pantomime Players are delighted to bring you their fantastic Christmas pantomime of Snow White. When the evil Queen is told by her magic mirror that her beautiful
stepdaughter Snow White, is the fairest in the land, she plots to kill her. Will Snow White be saved from Harry the huntsman’s knife?
Join Snow White’s best friend Bertie, Old Ma Bumble and her seven friends as they try to thwart the Queen.
Tickets £14£16, from 2pm or 7pm, call 01780 766455 or see stamfordcornexchange.co.uk.
Mother Goose in Stamford
Professional pantomime returns, but this time it’s made in Stamford, for Stamford!
Friday 15th November to Monday 30th December
The Rat Pack
Step into the dazzling world of nostalgia and entertainment as Kilworth House Hotel welcomes back by popular demand these unparalleled interpreters of Frank Sinatra, Dean Martin, and Sammy Davis Jr. An unforgettable evening with The Rat Pack, transports you back to an era when these legendary luminaries reigned supreme in the glitzy realms of Las Vegas and Hollywood. Both evening and matinée performances are available, tickets £69/person, including three course dining. Theatre breaks also available.
Kilworth House, LE17 6JE. Call 01858 880058 or see www.kilworthhouse.co.uk.
Introducing winter 2024’s positively dashing Made at Curve Christmas musical... it’s Lerner and Loewe’s rags to riches tale, My Fair Lady.
Filled with comedy, romance, and dazzling songs such as The Rain in Spain, Wouldn’t It Be Loverly and I Could Have Danced All Night, this unmissable production is set to be a Christmas treat.
Eliza Doolittle, a cockney flower seller meets phonetics professor Henry Higgins, who sets out to teach Eliza how to speak like a lady of high society – but learns a few lessons of his own along the way!
Curve Theatre, Leicester, call 0116 242 3595 or see www.curveonline.co.uk.
Thursday 19th December to Tuesday 24th December
Pantomime Fun at Stamford Arts Centre
Mother Goose’s heart may be full but her purse certainly isn’t. She’s behind on her rent, in danger of eviction and dare we mention those rising energy bills...? However, her fate is about to change when a magical goose that lays golden eggs mysteriously appears in town. The goose may be the answer to her financial woes but Mother Goose is not completely happy as her family and friends still make fun of her. Can she be tempted to give up her wealth in search of youth and beauty?
Mother Goose may be one of the oldest pantomime stories but this adventure is bang up to date with hilarious antics and toe-tapping tunes, created by the Stamford Arts Centre team and working with local cast and creatives. 11am, 2.30pm and 6.30pm. Tickets £15/adults, £14/child. Stamford Arts Centre, call 01780 763 203 or see www.stamfordartscentre.com.
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LOCAL AUTHORS
Still Waters & Wild Waves, Angela Harding
Based in Wing, Angela reflects on the rivers and seascapes of Britain, creating 50 original illustrations in a truly beautiful book £25/signed.
Turtle Moon, Hannah Gold, Ecofiction for young readers aged eight and above, with young Silver Trevalon settling into an animal rescue centre in Costa Rica. Stamford author Hannah Gold takes up the story, £14.99/signed.
NON-FICTION
Nexus, Yuval Noah Harari, Impossibly intelligent anthropologist Yuval Noah Harari, author of Sapiens and Homo Deus, turns his attention to the cultural impact of communication, £28/signed. Cooking & The Crown, Tom Parker Bowles, Food for thought courtesy of Queen Camilla’s son whose access to the Royals allows him insight into recipes fit for a king, £30/signed.
On Leadership, Tony Blair, Who better to talk about leadership than former New Labour PM? We’ll leave you to ponder that... £25/signed.
It’s a Farming Thing, Kaleb Cooper, Clarkson’s longsuffering colleague on modern farming and life at Diddly Squat, £20/signed.
Paper Boat, Margaret Atwood, Six decades of genius, from poet and author of The Handmaid’s Tale, £25/signed.
England: A Natural History, John LewisStempel, The story of the English countryside told in 12 habitats, £25/signed.
FICTION
Murder Under the Mistletoe, The Revd., Richard Coles Peace and goodwill? Not likely in Richard Coles’ festive whodunnit featuring Canon Daniel Clement teaming up with Detective Sergeant Neil Vanloo to solve the crime, £12.99/signed. Intermezzo, Sally Rooney, Grief provides an interlude from love in a mature and moving novel by Sally Rooney, £20/signed indie edition.
Evenfall, Alexander Armstrong, Written by Pointless presented Alexander Armstrong, Evenfall: The Golden Linnett is the biggest release in children’s literature this year, a modern classic for 912 year olds, £14.99/signed.
BIOGRAPHIES
Unleashed, Boris Johnson, A book that definitely won’t be used to get back at political opponents or settle scores, £30/signed. I Haven’t Been Entirely Honest With You, Miranda Hart, As seen so often, behind the comedic talent of Miranda Hart is pressure, illness and recovery. This is a warm, joyful but also honest account of Miranda’s struggle, £25/signed. Hortobiography, Carol Klein, A plantswoman’s memoir with a clever title, £22/signed.
Christmas on Park Lane
A new look to celebrate the 60th anniversary of one of London’s most iconic hotels. This month we’re enjoying a pre-Christmas short break in the capital to experience the newly-refurbished London Hilton on Park Lane
There’s a reason that Park Lane and Mayfair are the most desirable locations on the Monopoly board. If you’re planning to enjoy that particular board game with family over Christmas and the ensuing argy-bargy, you may be coveting both locations, but a far better option than owing property there is to pay a fleeting visit and enjoy the hospitality of the newly-refurbished London Hilton on Park Lane.
In particular, the run up to Christmas is a super time to visit the city, and from Lincoln, Grantham, Stamford and Peterborough it has never been more convenient.
For a mid-21st century building, the hotel has a fair bit of history behind it. Last year the 28-storey 328ft building celebrated its 60th anniversary with a multi-million pound refurbishment aimed at retaining its reputation as one of the most impressive hotels in London.
Originally known as London Hilton, the hotel opened in 1963 and was the first skyscraper hotel in the city with over 450 rooms and 56 suites. During the 2012 London Olympics the hotel was home to dignitaries and members of the International Olympic Committee, and it has hosted receptions for TV’s BAFTAS.
In 1967 The Beatles met Maharishi Mahesh Yogi at the hotel and began their journey to spiritual enlightenment – and into psychedelia – spiritual journey there, whilst The Rolling Stones’ Keith Richard is reported to have written the famous riff from Satisfaction in his room at the hotel.
London Hilton Park Lane was, and remains, right in the heart of London, overlooking Hyde Park. Following its refurbishment it’s also home to its brand new restaurant, Park Corner Brasserie and to Revery Bar offering a unique and impressive cocktail experience.
Rooms start from around £500/night, but for style and space, our Balmoral Suite at £2,277/night provides over 800sq ft of space on the 27th floor of the hotel with its balcony and views over Mayfair.
“The idea was to retain its iconic position among London’s hotels,” says the hotel’s manager.“The first class location in the heart of the city ensures that London Hilton Park Lane is an icon of hospitality so the idea was to affirm its reputation and bring it into the 21st century.”
From Grantham, Stamford and Peterborough, the ability to reach the heart of the capital in under an hour is always rewarding. A short Underground trip later and we arrived in the new look hotel with its vast, contemporary communal spaces and dropped off bags ready for a couple of hours shopping. Most key destinations in the city – Regent Street and Oxford Street for shopping; Piccadilly and Leicester Square for entertainment – are within 20 minutes walk, nearer still on the Tube.
Check in was a breeze and first impressions of our Balmoral Suite were more than favourable, with lots of space, stunning views from the 27th floor and complementary cakes and fresh flowers.
Our room’s views over Hyde Park were nothing short of spectacular, and upon returning to the hotel we were treated to the hotel’s newest offering, in its Revery Bar, Tea Cakes & Cocktails.
Opposite: London Hilton on Park Lane, recently subject to a multimillion pound refurbishment to celebrate the iconic hotel’s 60th anniversary.
Top row: Our Balmoral suite provides an elevated view from the 27th floor plus over 800 sq ft of space.
The Executive Lounge was spacious and stylish.
Centre: Revery Cocktail Bar and Park Corner Brasserie.
Left: Lounge ares of the Balmoral Suite and dining at Park Road Brasserie.
Opposite: Revery’s new Tea Cakes & Cocktails concept.
Travel
London Hilton Park Lane is a bona fide five-star proposition, and an ideal base from which to explore London, especially in the run up to the festive season
Playful presentation of food and cocktails blended with a range of 10 loose-leaf teas create a delicious experience with plenty of theatre and a credible point of difference between a conventional afternoon tea with both alcohol-based cocktails and mocktails, accompanied by canapés, mini-lobster rolls, deconstructed chicken Caesar salad and asparagus panna cotta, plus scones and three patisserie treats.
Breakfast the following morning was among the best we’ve experienced even among other supposedly equal five-star hotels in the capital. And after a day in the city, we opted for the hotel’s excellent provision of room service, which was every bit as good as the dining offered by a dedicated restaurant menu... special mention to members of the team and in particularly Efron whose service was polished but warm and attentive.
Best though was yet to come in the form of dining in the hotel’s new Park Corner Brasserie the following evening. Executive Head Chef Anthony Marshall has curated an à la carte menu akin to that which one might expect in a two-rosette restaurant.
Comprising eight starters, five main courses plus five grill options and five desserts, we opted for a starter of very good, very plump hand-dived Orkney scallops (£29), and for our main courses Cornish Dover sole dish with ratte potatoes, spinach and a spinach, citrus and buerre sauce (£41) and rib-eye steak (£39), which I reckon was the best I’ve ever enjoyed, even in other five-star hotels. Desserts of Winter Berry Eton Mess (£12) and crème brûlée were very good too... Park Corner Brasserie has also launched a dedicated Sunday Lunch menu which promises to elevate the traditional to the exceptional.
Plans are underway too for the launch of another restaurant within the hotel, the UK debut of ShanghaiMe which is already established in Dubai and Doha as a pan-Asian fine dining experience.
Hotels in the heart of the capital have to be competitive of course, and you’d expect that an establishment operating at a five-star level would be good, but London Hilton Park Lane is iconic, and so has to exhibit charisma as well as providing unsurpassed hospitality.
Happily, a new look for an established icon has only served to build upon the offering that the hotel provides customers. The provision of food is extremely good, interior design is coherent and the suite itself must be one of the best places to stay in London given its space, style, views and its position in heart of the capital. Will we return? Absolutely! This is a bona fide five-star proposition, and an ideal base from which to explore London, especially in the run up to the festive season.
The Details
London Hilton Park Lane
n From Peterborough to London’s King’s Cross (45mins), £30.30/adult. From Grantham, LNER to London’s Kings Cross (1hr 3min) from £29.30/adult, both Friday AM.
n Underground, King’s Cross St Pancras, Piccadilly Line to Hyde Park Corner (20 mins), walk to hotel (3 mins).
n Rooms from £445, suites from £749. Our Balmoral Suite from £2,744 on 27th floor provides 807sq ft.
n Park Corner Brasserie offers allday dining, via set menu £22/two courses, £26/three courses plus à la carte. Picnic in the Park £36/person. Revery Cocktail Bar for tea, cakes and cocktails.
London Hilton on Park Lane, Park Lane, London W1K 1BE. Call 020 7493 8000 or see www.hilton.com.
Five
Places to Stay in
The Dorchester on Park Lane Mayfair
Connaught on Mayfair
First opened in 1815 as the Prince of Saxe Coburg Hotel, renamed the Connaught in 1917 (sounded less German!), the Connaught on Mayfair’s Carlos Place, was subject to a £70m refurbishment by renowned designers Guy Oliver and the late David Collins, reopening in December 2007.
The hotel is renowned for its elegance and exceptional service, with a five-star designation six floors and 121 rooms.
Flagship dining experience is the newlydesigned Hélène Darroze three-Michelin star restaurant, £225/eight course tasting.
n Contemporary Superior Rooms
£1,200/night average, suites average £3,060/night. Connaught Suite average £4,560/night. Call 020 7107 8945 or see www.the-connaught.co.uk.
Established in 1931 and retaining its Art Deco appeal. The Dorchester has 250 rooms and 49 suites arranged over eight storeys. The Dorchester is home to its eponymous spa, powered by Scottish wellness brand Ishga, and to its floral boutique led by designer Philip Hammond.
It’s also home to no fewer than five dining experiences, including The Grill, Promenade, the Artists’ Bar and China
Tang, but its flagship experience is the Alain Ducasse at the Dorchester Dining Room experience with its three-Michelin star experience offering contemporary French cuisine £285/tasting, seven courses.
n Superior Rooms from £1,240/night, Mayfair Suite from £4,350/night, Prestige Dorchester Suite £7,250/night. Call 020 7629 8888 or see www.dorchestercollection.com.
The Athenaeum 116 Piccadilly, Mayfair
Originally the London residence of the Duke of Newcastle, purchased by the Rank Organisation in 1971 and subsequently visited by many Hollywood stars like Brando, Beatty and Bacall. 162 rooms, tasting menu and à la carte dining.
n Rooms from £739/night, call 020 7499 3464 or see www.athenaeumhotel.com.
The Beaumont, Mayfair
A recent addition to Mayfair’s range of luxury hotels, the Beaumont Hotel opened in September 2014 and has 73 rooms as well as studios and suites. Its most notable room is the wood-panelled, contemporary and very minimalist suite designed by Antony Gormley and described as ‘dark, mysterious and cave-like,’ with a separate sitting room in a soft Art Deco style.
Colony Grill and La Magritte bar are influenced by the era of Hemingway and Fitzgerald. There’s a sleek Art Deco spa smothered in white marble and offering hammam treatments, inspired by Turkish steam baths and saunas.
n Classic room £812/night, call 020 7499 1001, or see www.thebeaumont.com.
Four Seasons, Park Lane
Created in 1970 and reopened in 2010 after a £125m two-year redevelopment. A five-star hotel with 196 rooms/suites over 11 floors with a flagship restaurant Pavyllon London which creates modern French-inspired dining with Yannick Alleno heading up the team. The jewel in the hotel’s crown is the Presidential Suite, which features rosewood panelling, fireplace, and views over Park Lane and Hyde Park.
n Rooms from £1,349, suites with terrace from £1,884, Presidential Suite £10,238. Call 020 7499 0888, www.fourseasons.com
London Christmas Luxury Experiences in
Design your own fragrance with Floris
A unique opportunity to create your own signature fragrance, a Floris bespoke perfume is both a gift and an experience to be treasured. £750 for fragrance customisation, £1,250 for couples, rising to £6,000 for bespoke perfume design on Jermyn Street. Pictured below. See www.florislondon.com.
A Festive Favourite at the Royal Opera House
Experience Cinderella, an enchanting ballet by The Royal Ballet’s Founding Choreographer Frederick Ashton from a prime position in a private box at the Royal Opera House. From 3rd December to 16th January 2025, tickets £34-£114. Book online at www.rbo.org.uk.
Afternoon Tea at The Ritz
Enjoy the quintessential British tradition of Afternoon Tea at The Ritz London, paired with a champagne celebration. Delight in a luxurious experience featuring finely crafted pastries, finger sandwiches, and freshly baked scones with clotted cream and jam. Priced from £76 per adult, this elegant affair offers a taste of timeless sophistication in the heart of London. Whether you're celebrating a special occasion or simply treating yourself, The Ritz promises an unforgettable afternoon. For more details or to book your experience, visit www.theritzlondon.com.
Helicopter Tour of London
For a unique perspective on the city, take to the skies in a private helicopter tour. Soar over the Thames and enjoy breathtaking aerial views of iconic landmarks such as Tower Bridge, the Shard, and Buckingham Palace. Companies such as The London Helicopter offer custom tours that can include a sunset trip where you can watch the city’s skyline light up as day turns to night, £750/two passengers.
Book now with www.thelondonhelicopter.com
A Private Tour of the Houses of Parliament
Explore the corridors of power with a private tour of the Houses of Parliament. Led by an experienced Blue Badge guide, this exclusive experience takes 90 minutes allows you to visit parts of the Palace of Westminster usually closed to the public. Stroll through the historic Commons Chamber and the majestic House of Lords, and end your visit with a glass of bubbly in the Pugin Room, an elegant retreat used by Members of Parliament. Book online at tickets.parliament.uk.
Tours of Buckingham Palace
Guided tours of the The King’s official London residence take place from November to January. Marvel at the Palace’s gilded ceilings and glittering chandeliers, and the magnificent State Rooms., £100/person. Pre-booking essential at www.rct.uk.
Luxury Shopping Experiences
A visit to London is incomplete without experiencing the opulence of Harrods but with its 330 departments and seven floors the choice may prove overwhelming. Book a Personal Shopping Experience for curated recommendations over a glass of Champagne; at personalshopping@harrods.com. Other retail recommendations include Liberty with its 150 year history, Bond Street with names from Boodles to Burberry, Fortnum & Mason and of course, the world’s largest toy shop, Regents Street’s Hamleys for youngsters.
New Year’s Eve Cruise
Welcome in the New Year with unrivalled views of London’s famous fireworks on a New Year's Eve Dinner Cruise Plus. This luxury package includes a glass of champagne on arrival, three-course dinner and live entertainment. Enjoy a toast at midnight and dance the night away while the on-board band play unforgettable dancefloor classics, £499/adult, duration five hours. See www.visitlondon.com.
A Luxury London Spa Experience
End your trip with a day of pampering at ESPA Life, the award-winning spa at the Corinthia Hotel. For a truly indulgent experience, book the Journey of Experience package, £650/person, which includes a full day of therapies, and a private sleep pod. www.espalifeatcorinthia.com.
What’s On...
TUESDAYS FROM THE 5TH NOVEMBER – 17TH DECEMBER
Handmade Christmas workshops including glass decorations, wreath making and linocut Christmas cards.
SAT 30TH NOVEMBER & SUN 1ST DECEMBER AND SAT 7TH & SUN 8TH DECEMBER
Father Christmas in the Tudor House. Includes a personalised, wrapped gift, crafts, a nice certificate, a sweet treat, a meet and greet with Father Christmas by a roaring fire and refreshments for adults.
SAT 30TH NOVEMBER & SUN 1ST DECEMBER AND SAT 7TH & SUN 8TH DECEMBER
Christmas Market including over 100 stalls selling gifts, food and decorations, mulled wine, a festive choir, a photobooth, entertainment and facepainting.
THURS – SUN FROM THE 28TH NOVEMBER TO THE 22ND DECEMBER
Christmas Shop and Café. Explore our special Christmas gift shop selling decorations, gifts and stocking fillers and our café stocked with festive specials including hot drinks, sweet treats and festive toasties.
BOWTHORPE PARK FARM
is a farmily farm in south lincolnshire, home to the UKs largest Girthed Oak Tree and farm shop selling Red Tractor farm assured beef pork & lamb all born & raised on our farm and hosts family friendly events throughout the year
Witham-on-the-Hill, Bourne, Lincs PE10 0JG www.Bowthorpeparkfarm.co.uk
Traditional slow maturing breeds, grass fed Lincoln Red Beef, Berkshire Pork, Jacob Lamb
Everything you need to prepare a beautiful Christmas Dinner
A Quintessential Christmas Dinner
Christmas is a time for tradition, and the dinner you serve should reflect that. It’s about more than just the meal; it’s a time to enjoy food with loved ones, and to celebrate the season with the best of British produce. What follows is a complete guide to creating an exceptional Christmas dinner, filled with imaginative yet familiar dishes that will keep with tradition while offering something memorable
A Quintessential Christmas Dinner
Starter:
A Lobster Bisque:
A Classic Dish with Rich History
Lobster bisque is one of those dishes that instantly conjures up thoughts of luxury. Smooth, rich, and deeply flavoured, it has earned its place on the menus of fine dining restaurants across the world. But this dish is far more than just an indulgent starter; its history is rooted in French culinary tradition and the need to make the most of every part of the lobster.
A Brief History of Lobster Bisque
Bisque as a style of soup dates back to 17th century France. Originally, the term referred to soups made from game birds like pigeons, but over time it evolved into the seafood version we know today. The word ‘bisque’ itself is thought to come from the Bay of Biscay, reflecting the use of shellfish like lobster and crab, which were plentiful along the French coast.
In its earliest form, bisque was a humble dish. Fishermen would use leftover seafood scraps, including the shells, to create a broth, extracting every ounce of flavour. This made the most of what might otherwise have been wasted. Over time, the dish grew in sophistication, and by the 19th century, it had become a staple in French haute cuisine, associated with wealth and indulgence.
Lobster, in particular, was reserved for the aristocracy in Europe, its price reflecting its status as a delicacy. However, lobster bisque also demonstrated the frugality of classical French cooking by using lobster shells to create a deeply flavoured base for the soup, ensuring nothing went to waste.
Today, lobster bisque is enjoyed worldwide. Its silky texture and intense seafood flavour make it the perfect starter for a special occasion, especially when you want to impress.
The Perfect Lobster Bisque Recipe
Creating a great lobster bisque takes a bit of time, but the end result is well worth the effort. The key is in the depth of flavour, which comes from the lobster shells themselves, along with a few classic ingredients. Here’s how to make it at home.
Ingredients:
2 whole lobsters
(about 500g each)
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, peeled and chopped
1 celery stalk, chopped
2 tbsp tomato purée
200ml dry white wine
1 litre fish stock
200ml double cream
50g butter
1 bay leaf
A few sprigs of fresh tarragon and rosemary (optional)
Salt and pepper to taste
Lemon wedges for garnish
Simmer the Broth
Add the lobster shells to the pot, stirring well. Pour in the white wine and bring it to a simmer, reducing by half. This step intensifies the flavours. Then, add the fish stock and the bay leaf. Let the mixture simmer for 30-40 minutes, ensuring the flavours from the lobster shells are fully extracted.
Strain the Soup
Once the broth has simmered, remove the shells and bay leaf. Strain the soup through a fine sieve or cheesecloth into a clean pot, pressing down on the solids to extract as much liquid as possible. Discard the shells and vegetables.
Finish the Bisque
Method:
Prepare the Lobsters
Start by boiling the lobsters in salted water for about 10 minutes. Once cooked, remove the meat from the shells. Set the meat aside, and keep the shells as these will form the base of your bisque. The claws and tail meat can be chopped and used as a garnish later.
Build the Flavour
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened but not browned. Stir in the tomato purée and cook for another minute, allowing it to deepen in colour and flavour.
Stir the butter and cream into the strained broth, and allow it to gently simmer for 10 minutes to thicken slightly. Season with salt, pepper, and a squeeze of lemon juice for balance. If you prefer a smoother consistency, blend the bisque at this stage.
Serve
Add the reserved lobster meat to the soup just before serving, allowing it to warm through. Ladle the bisque into bowls and garnish with a sprig of fresh tarragon or a wedge of lemon.
This recipe offers a rich, comforting bisque that’s perfect for Christmas. It takes advantage of the lobster shells to create an intensely flavoured broth, giving you a luxurious dish without waste. You can serve it as a starter for a festive meal, or enjoy it as a main course with some fresh crusty bread.
A Quintessential Christmas Dinner
Main:
Stuffed Goose with all the trimmings
For a truly traditional centrepiece, consider roast goose. Goose has long been a Christmas favourite, with its rich flavour and crisp skin. It’s also a little more indulgent than turkey and perfect for a gathering of family and friends. The key to goose is in the preparation; it’s a fatty bird, so you’ll want to render out much of the fat, which can be saved for the best roast potatoes you’ll ever taste.
Alongside the goose, the trimmings will complete the meal. Serve with classic sage and onion stuffing, pigs in blankets, roasted root vegetables, and cranberry sauce.
Ingredients:
• Whole goose (free-range or organic)
• Bread, sage, and onion for stuffing
• Pigs in blankets
• Potatoes, carrots, and parsnips for roasting
• Cranberry sauce
Method:
1. Preheat the oven and prepare the goose by removing excess fat and pricking the skin to allow fat to render out.
2. Stuff the cavity with a mix of breadcrumbs, sage, and onion.
3. Place the goose in the oven and roast, basting regularly to achieve a crisp skin.
4. Parboil the potatoes and carrots, then roast in the goose fat until golden.
5. Serve the goose with the stuffing, pigs in blankets, roast vegetables, and a generous helping of cranberry sauce.
tive Main:
Beef Wellington: A timeless classic
Beef Wellington is one of the most iconic and celebrated dishes in British cuisine. Known for its rich flavours and impressive presentation, this dish brings together tender beef fillet, savoury mushroom duxelles, and golden puff pastry. It’s a dish that exudes luxury and tradition, often served at festive dinners or special occasions. But while Beef Wellington is synonymous with indulgence, its origins are somewhat debated.
A Brief History of Beef Wellington
Despite its firm place in British culinary tradition, the exact origins of Beef Wellington are unclear. Many believe the dish was named after Arthur Wellesley, the first Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815.
However, there’s no definitive historical link between Wellesley and the dish itself. Some theories suggest it was created to celebrate his victory, while others argue that the name was simply a nod to the English preference for wrapping foods in pastry, a technique also used for pies.
Another theory posits that Beef Wellington is an adaptation of the French dish filet de bœuf en croûte, which involves encasing beef in pastry. The French influence on British cuisine was significant during the 19th century, so it’s plausible that this dish was Anglicised and renamed to honour the Duke.
Regardless of its origin, Beef Wellington has stood the test of time. It’s often considered the ultimate test of a chef’s skills due to its complexity. The key is achieving a perfect balance: a medium-rare beef fillet encased in a layer of earthy mushrooms and crispy, golden pastry. It’s a dish that requires precision but rewards the cook with a showstopping centrepiece.
See over for the trimmings!
See over our Beef Wellington recipe.
Alterna
Beef Wellington Recipe
Making a Beef Wellington might seem intimidating, but with careful preparation, it’s quite manageable. Here’s a detailed recipe to help you create this classic dish at home.
Ingredients:
1.2kg beef fillet (centre-cut)
2 tbsp olive oil
250g chestnut mushrooms, finely chopped
100g Parma ham
1 tbsp Dijon mustard
500g puff pastry
2 egg yolks, beaten
1 onion, finely chopped
2 garlic cloves, minced
Fresh thyme leaves
Salt and pepper to taste
Method:
Season the beef fillet generously with salt and pepper. Heat the olive oil in a large pan and sear the fillet on all sides until browned. This seals in the juices and adds flavour. Once seared, remove from the pan and brush with Dijon mustard. Set aside to cool.
Make the Mushroom Duxelles
In the same pan, add a little more olive oil and cook the onions and garlic until softened. Add the finely chopped mushrooms and thyme, cooking until all the moisture has evaporated and the mushrooms have formed a paste-like consistency. Season to taste and allow to cool.
Assemble the Wellington
Lay a sheet of cling film on your work surface. Arrange the Parma ham slices slightly overlapping, making a large rectangle. Spread the mushroom
duxelles evenly over the ham. Place the beef fillet in the centre of the mushroom-covered ham, then carefully roll it up using the cling film, ensuring the ham and mushrooms encase the beef fully. Twist the ends of the cling film to create a tight package and refrigerate for 15 minutes to set the shape.
Wrap in Puff Pastry
Preheat your oven to 200°C (fan 180°C). Roll out the puff pastry on a floured surface until large enough to completely enclose the beef. Remove the cling film from the beef parcel and place it in the centre of the pastry. Fold the pastry over the beef, sealing the edges and trimming off any excess pastry. Brush the pastry with beaten egg yolk for a golden finish. Make small decorative slits or patterns in the pastry if desired.
Bake the Wellington
Place the Wellington on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your preference. For medium-rare, the internal temperature should read around 54°C when using a meat thermometer.
Rest and Serve
Once out of the oven, allow the Beef Wellington to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring the beef stays moist. Serve in thick slices with a rich red wine sauce or jus.
Wine Pairing
A full-bodied red wine is the perfect match for Beef Wellington. Opt for something like a Bordeaux or a robust Burgundy. These wines complement the richness of the beef and mushrooms without overwhelming the delicate pastry.
Many believe the dish was named after Arthur Wellesley, the first Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815
Side:
Duck Fat Roast Potatoes:
The Perfect Side Dish
Ingredients:
1kg Maris Piper or King Edward potatoes, peeled and cut into chunks
100g duck fat
Sea salt
Fresh rosemary or thyme (optional)
Method:
Parboil the Potatoes
Peel and cut potatoes into chunks. Boil in salted water for 8-10 minutes until soft at the edges. Drain and shake in the pot to roughen the surfaces for extra crispiness.
Heat the Duck Fat
Preheat the oven to 200°C (fan 180°C). Heat the duck fat in a roasting tin until sizzling hot.
Roast the Potatoes
Add the potatoes to the hot duck fat, ensuring they sizzle. Toss them in the fat, season with sea salt, and add rosemary or thyme if desired.
Roast Until Golden
Roast for 45-60 minutes, turning halfway, until golden and crispy.
A Quintessential Christmas Dinner
Side:
Braised Red Cabbage: A
Classic Side with a Rich Heritage
Braised red cabbage is a dish steeped in European tradition, and it has long been a favourite at British dinner tables, particularly during the colder months. This hearty, warming side dish is often found accompanying rich meats like duck, goose, or pork, and it adds a sweet and tangy contrast to a roast dinner. It’s one of those simple but effective sides that delivers on both flavour and texture.
A Brief History of Braised Red Cabbage
The origins of braised red cabbage are rooted in European peasant cooking, where hearty vegetables were key to surviving long winters. Cabbage is a cold-weather crop, easy to grow and store, and was used extensively in traditional European diets. In Germany, red cabbage is known as "Rotkohl" or "Blaukraut" and has been a staple in the diet for centuries, particularly in Bavaria and Austria. The Germans often braise it with apples, vinegar, and spices, creating a balance of sweet and sour flavours that pairs perfectly with the rich, fatty meats typical of the region.
As culinary traditions spread across Europe, braised red cabbage found its way into British kitchens, where it became particularly popular during the Victorian era. Red cabbage, with its striking colour, added a touch of vibrancy to the winter table, and its long shelf life made it a practical choice for households. In Britain, the dish is often flavoured with apples and spices like cinnamon, providing a festive feel to roasts and Christmas dinners.
Today, braised red cabbage is a beloved side dish, known for its ability to elevate a meal with its contrasting flavours and bright, jewel-like appearance. It’s the perfect accompaniment to rich roasts and makes an ideal side for any festive meal.
Braised Red Cabbage Recipe
Braised red cabbage is an easy dish to prepare, and the slow cooking allows the flavours to develop fully. The key to great braised cabbage is balancing the sweet and sour notes, which is done through the addition of apples, vinegar, and a little sugar. Here’s a classic recipe to help you prepare this traditional side at home.
Ingredients:
1 medium red cabbage, finely shredded
2 apples, peeled, cored, and chopped
1 onion, finely sliced
2 tbsp butter
150ml red wine vinegar
200ml red wine
2 tbsp brown sugar
1 cinnamon stick
3 cloves
Salt and pepper to taste
Method:
Prepare the Vegetables
Start by shredding the red cabbage finely, either using a knife or a mandoline slicer for uniformity. Peel and chop the apples into small chunks, and slice the onion thinly.
Sauté the Onions and Apples
In a large, heavy-bottomed pan, melt the butter over medium heat. Add the onions and cook for a few minutes until they soften and become translucent. Then, stir in the chopped apples and cook for another 3-4 minutes, allowing them to soften slightly.
Add the Cabbage and Liquids
Add the shredded red cabbage to
the pan, stirring well to combine it with the onions and apples. Pour in the red wine vinegar and red wine, and sprinkle the brown sugar over the top. Stir everything together, making sure the cabbage is evenly coated with the liquid.
Add the Spices
Drop the cinnamon stick and cloves into the pan. These spices add a warming, festive flavour that works well with the sweetness of the cabbage and apples. Season with salt and pepper to taste.
Simmer and Braise
Bring the mixture to a simmer, then reduce the heat to low. Cover the pan with a lid and let the cabbage braise for 1 to 1½ hours. Stir occasionally to ensure the cabbage doesn’t stick to the bottom of the pan, and add a little water if needed to prevent it from drying out.
Check for Flavour and Serve
After the cabbage has softened and the flavours have melded together, taste for seasoning. You may want to add a little more vinegar or sugar, depending on how sweet or tangy you prefer the dish. Once you’re happy with the balance of flavours, remove the cinnamon stick and cloves before serving.
A Quintessential Christmas Dinner
Side:
Trifle with cream cheese, red fruit sauce, and biscuit crumbs
By now you and your guests will feel pretty stuffed, so we’re finishing with a small trifle which can be prepared in advance to take the pressure off Christmas Day. This layered trifle combines cream cheese, a tangy red fruit sauce, and biscuit crumbs to create an elegant, festive dessert. Served in individual glasses, it’s a simple yet impressive way to finish a Christmas meal.
Ingredients:
250g cream cheese
300ml double cream
3 tbsp icing sugar
300g mixed red fruits (strawberries, raspberries, cranberries)
100g caster sugar
150g biscuit crumbs (digestive biscuits or gingerbread)
1 tsp vanilla extract
Method:
Prepare the Cream Cheese Layer
Whip the cream cheese, double cream, vanilla extract, and icing sugar together until smooth and slightly stiff. This creates a light, creamy layer that balances the tartness of the fruit.
Make the Red Fruit Sauce
Heat the mixed red fruits with caster sugar over a medium heat, stirring until the fruit softens and forms a sauce. Simmer for 10 minutes, then cool. The sauce should be thick but pourable. Assemble the Trifle
In serving glasses, layer cookie crumbs at the bottom, followed by a spoonful of the cream cheese mixture, and then a layer of red fruit sauce. Repeat the layers until the glasses are full, ending with a dollop of cream cheese on top.
biscuits for a milder flavour.
Chill and Serve
Refrigerate for at least an hour to allow the flavours to meld. Just before serving, garnish with a few whole berries or a sprig of mint for a festive touch.
Tips:
Biscuit Choice: Use gingerbread for a Christmas twist or digestive
Extra Depth: Add a splash of liqueur, such as Chambord or Grand Marnier, to the fruit sauce for an indulgent touch.
This dessert offers a balanced combination of sweet, tart, and creamy layers, making it a perfect finish to a festive meal. Simple to prepare, but sophisticated enough for a
The proof of the pudding is in the tasting...
Festive indulgence courtesy of Tiptree’s tinsel-tinged tipple
Wilkin & Son’s Tiptree brand is renowned for its jams, pickles and preserves favoured by hotels across Britain. It also produces a range of spirits, and Christmas puddings, combining both here to create this Christmas pudding rum liqueur!
£19.99 / 35cl / 25% ABV www.tiptree.com.
The Wine Cellar
This month, we’re talking turkey with festive recommendations for wine and spirits to help you raise a glass to the festive season. We’ve wine to pair with turkey and a superb Champagne ideal with canapés...
Talking Turkey: Wine Pairings for your Christmas dinner
Pinot noir is a great match with turkey, and this mature example from the Beaune negociant is among the best, with oak and spice, £54.99 / 75cl / 13% ABV.
A 1er Cru Chablis with 100% Chardonnay grape composition, with zesty citrus flavours and a fresh vibrant minerality, £32.99 / 75cl / 13% ABV.
Finally a rosé option in the form of Barefoot Pink Moscato, with Moscatel Riesling, lighter, fruitier with a sweet lingering finish, £7.49 / 75cl / 9% ABV.
Wine of the Month
Seeking some festive fizz?
This is a spectacular recommendation from Maison Bruno Paillard one of Champagne’s few independent, familyowned Houses, run organically and sustainably by Alice Paillard – daughter of its founder.
Deliciously complex with a long clean finish of citrus fruits, almonds, and toast on the palate. The perfect festive apéritif for canapés.
£45 / 75cl / 12% From Hedonism, www.hedonism.co.uk or Wanderlust, wanderlustwine.co.uk.
A Christmas-themed mocktail for a festive celebration in a glass
A unique blend of natural flavours and botanicals to create a complex flavour, perfectly capturing the essence of Christmas in a bottle.
Even the designated driver or those seeking to keep a clear head can enjoy a festive tipple thanks to Anon’s Botanical NonAlcoholic Libations. Serve in a tall glass, over ice, or as a 'mulled' drink with warm apple juice. Spices, fruit, ginger and vanilla flavours.
£20 / 35cl / 0% ABV from www.anondrinks.com
Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.
The Old Hall, Manton A Stunning Country Home
A superblypresented family home with lots of space and beautiful grounds. This month we’re enjoying a look around The Old Hall in the village of Manton, currently on the market with Fine & Country
Words: Rob Davis.
In the mid-19th century, Darwin was articulating his theories of evolution in his most famous work, On the Origin of Species. Meanwhile, in Rutland The Heathcote family were evolving one of their most venerable properties, The Old Hall, in Manton Jacobean in origin, and dating back to 1688, they added a Georgian-style frontage to the property, significantly increasing its size for its future owners.
After Sir Gilbert Heathcote’s family moved out, the house passed into the ownership of some eclectic figures, including Caroline Beresford, the eccentric Duchess of Montrose, who circumvented rules on women breeding racehorses for Newmarket by operating under the pseudonym Mr Manton. Later, the house would come under the ownership of Lt Col Cyril Heber Percy, author and former Master of the Cottesmore Hunt.
For the part 20 years though, The Old Hall has been home to Martin and Glynis Panter, who have also helped to evolve the property, happily in keeping with its architecture and setting. Martin is originally from Lincolnshire, and ran a successful business in the horticulture industry, which is why the property’s 0.75 acres look so well-designed and neatly tended... right?
Absolutely not. In fact, Martin says he has a profuse dislike for gardening and is happy to leave the labour and the glory to Glynis, who he says is responsible for its different levels, planting schemes, pretty climbers and pergolas, as well as the property’s productive vegetable garden.
The grounds look absolutely lovely, and the interiors of the property don’t disappoint either, with three storeys, a wealth of reception rooms, five bedrooms and a total of 7,921 sq ft of living space.
The Georgian-style frontage leads to a large entrance hall with two formal reception rooms, a dining room and drawing room...
The couple came to the property 20 years ago and embarked on a good deal of practical work from the rewiring and replumbing of the property to some of the more enjoyable jobs such as decoration and extending the house, including adding an Amdega conservatory and adding living space to the recently-built outbuildings which now incorporate changing facilities for the adjacent swimming pool and a sauna too.
The pretty Georgian-style frontage leads to a large entrance hall with two formal reception rooms, a dining room and drawing room in the south and north wings of the property respectively. Among the highlights of the property’s reception rooms are open fireplaces and the mahogany panelling in the dining room, created by members of the Guild of Master Carvers for the property.
A little further back there’s a snug leading to the kitchen designed by Clive Christian and created by a local cabinet maker.
The couple’s new orangery united the kitchen with the west wing of the house, creating an adjoining study, as well as the print room which contains a number of pieces by Frank William Brangwyn, the Welsh illustrator and printmaker.
The first floor of the west wing provides additional office space and a gym too whilst the principal bedroom suites are located at the front of the house. There are up to 10 double bedrooms including five on the first floor, with two en suite bathrooms.
The second floor, meanwhile, is currently used as storage, but it has the potential to provide five more bedrooms. As well as decent living space, storage space isn’t neglected either with two generous cellars, pantry and a large utility room between the orangery and the games room.
Outside too there’s room to entertain. An iron gate opens into a charming brick-paved garden in dappled shade with an octagonal summerhouse at the sunny, gravelled far end.
Steps lead down into the garden room where more French doors opposite open into the main part of the garden.
Here, a large lawn bearing some magnificent mature trees stretches down to the pool area where a lovely oval gazebo provides shade in
Welcome Home
this particularly sunny corner and an olive tree are striking features.
The couple’s family are now grown up and pursuing their own careers in the UK or overseas.
Keen to downsize, Martin and Glynis have put the property on the market with Fine & Country but say they’re keen to remain in the area, preferably in the village itself.
“Manton is really lovely, it’s such a peaceful place with the usual church, community hall and local pub – The Horse & Jockey – all giving it the feel of a traditional English village.”
“We’ll miss the place enormously but we’re also really keen that new owners, perhaps a family, get to enjoy all of the space and appreciate the property as we have for the past 20 years!”
The Old Hall, Manton
Location: Oakham 3.4 miles, Uppingham 3.5 miles, Stamford 11 miles.
Provenance: Grade II listed property built circa 1688 and extended in the mid1800s by the family of Sir Gilbert Heathcote. Five receptions currently arranged as reception hallway, drawing room, dining room, snug, and orangery. Up to 10 bedrooms.
Guide Price: £2,500,000.
The Old Jewellers, 30 High Street East, Uppingham, LE15 9PZ Call 01572 335 145 or see www.fineandcountry.co.uk.
Rightsizing in 2025
Kate Vincent from Garrington
Property
Finders shares insights and considerations when looking for a new home.
The idea of rightsizing is becoming increasingly popular, and for good reason. It’s about finding a home that truly matches your current needs, rather than simply looking for more, or less space.
A Growing Trend
The latest government figures show that 17.2 million households in the UK have more bedrooms than residents, while 1.1 million are struggling with fewer bedrooms than needed. These statistics highlight a clear mismatch between property sizes and actual needs.
Rightsizing is particularly relevant for those whose life circumstances have changed. Perhaps the children have grown up and moved out, leaving spare rooms that rarely get used. Or maybe there’s a growing interest in travel or other pursuits that require less time at home. For many, at a certain age rightsizing is a practical solution, with 67% of older homeowners having at least two spare bedrooms. Interest in finding a more suitable home is steadily increasing, with rightsizing being the driving force behind many of my client searches.
More Than Just Downsizing
The term downsizing often carries a negative connotation, as it’s seen as moving
to a smaller home with fewer amenities.
Many view it as sacrificing space or comfort due to changing circumstances. Rightsizing isn’t just about moving to a smaller home. It’s about making a move that aligns with your current stage of life. A young family, for instance, may need more space as they plan for the future. For others, it might mean relocating to a home closer to amenities, with fewer maintenance demands.
Finding a home that is right for you can make all the difference, a place that suits your needs, rather than simply changing the square footage.
Ready for a change
For some, rightsizing is moving to a more modest home which can mean lower bills, less maintenance, and more freedom to enjoy what you love. Rightsizing could also mean moving to a property in a location you’ve always dreamt of, be it by the sea, in the countryside, or in the heart of a town. The need for advice and support
For those who have lived in the same home for many years, and even decades, the idea of moving home can be particularly daunting and one of the biggest concerns many right-sizers have is knowing where to start and how to make the right plan based
on market conditions. This is where working with a property finder can be invaluable in gaining objective expert advice.
An experienced buying agent helps their clients balance the inevitable emotions associated with moving home with practical advice and actions to smoothly navigate a process which to an infrequent buyer can appear quite complex. Indeed, buying agents don’t just find properties but they negotiate the price, help with the assessment of the property and oversee the whole process right through to completion.
If you would value some expert advice and support buying property, Garrington offer a commitment free meeting. Please get in touch: Tel. 01780 408377. Email info@garrington.co.uk www.garringtoneastmidlands.co.uk
Kate Vincent Garrington
Image courtesy of Lewis & Wood
Berkeley Nordic Oak, alcove bookcase£699. All items on this page are from The Cotswold Company, visit their new showroom in Stamford. A good range of planters are available from £10. Extra Large Lined Wicker Basket, £35.
Marks & Spencer
www.marksandspencer.com
Marks & Spencer offers the perfect collection to create a warm and cosy bedroom this winter. From luxurious bedding sets to elegant home accessories, their range combines comfort with style. Soft throws, plush bolsters, and inviting textures help transform any bedroom into a snug retreat. The thoughtful designs and high-quality materials are ideal for adding a touch of winter warmth and elegance to your space, making those chilly nights more comfortable and inviting.
Getting Cosy at home this winter with Tom Lane
As winter sets in, there’s nothing more comforting than creating a warm, inviting home where you can unwind and relax. At Tom Lane’s Stamford shop, we believe that cosy living starts with the right essentials. Here’s how you can make the most of your space this winter.
Soft and Snug Textiles
Layering your home with luxurious fabrics is key. Tom Lane’s alpaca socks and wool throws are perfect for adding warmth and texture, whether draped over your sofa or on the bed. Choose from a range of chunky knit blankets to bring that extra level of coziness to your space.
Comfortable Seating
Winter is the season to nest, and your seating should reflect that. Adding upholstered chairs or plush cushions creates the ideal spot for curling up by the fire. Tom Lane’s collection of home accessories ensures both style and comfort, with options to suit every interior.
Warm Lighting
Lighting sets the mood in any space, especially during the colder months. Swap out harsh overhead lights for table lamps and candles to create a soft, ambient glow. The company’s range of scented candles in winter fragrances like cinnamon and pine will fill your home with comforting, seasonal aromas.
Layered Rugs
Nothing makes a room feel cosier than a soft, thick rug underfoot. Layering rugs is a great way to add warmth, especially over hard floors. Visit our Stamford shop to browse our collection of bespoke rugs and home accessories.
DBL Printed Brushed Winter Scene Bed Set £27.50; Cotton Boucle Throw £45; Chunky Boucle Bolster £22.50.
Stripe Ru dge Bedding Set £59; Scalloped Side Table £99; Betty Table Lamp £49.50.
Natural Elements
Bring the outside in with natural touches like wooden trays and wicker baskets. Tom Lane’s curated homeware selection offers timeless pieces that incorporate rustic charm, adding depth and warmth to your décor.
A Cozy Bedroom
For ultimate comfort, focus on layering your bed with soft textiles. The company’s wool throws and knitted cushions add a luxurious touch, making your bedroom a true winter retreat. A few well-placed accessories, like a plush bench at the foot of the bed, can also enhance both style and functionality.
With Tom Lane’s high-quality textiles and accessories, you can turn your home into the perfect winter sanctuary. Whether you’re wrapping up in a soft wool throw or adding elegant touches to your décor, you’ll find everything you need to create a warm and welcoming atmosphere this season. Visit the brand’s Stamford shop or explore its winter collection online to find your cosy essentials.
Tom Lane have a fabulous range of soft textiles visit their store: 42 St Marys Street, Stamford. www.tomlane.co/stamford-shop
The Cotswold Company, Stamford
LIVING ROOM IDEAS:
When it comes to designing your living room, remember that it’s not just about creating a space to entertain your guests, but it’s about creating a space where you can truly be yourself; somewhere to retreat from the hustle and bustle of everyday life.
Embody nature's beauty in your living rooms ideas and bring the outdoors in by harnessing natural light, elements like outside views and earthy hues, floral prints and all-important greenery.
HALLWAY IDEAS:
More than just a functional space to drop your belongings, your hallway is a transition from the outside world, setting the tone for your entire living space. Rather than just trying to impress guests, curate a
warm welcome for yourself each time you arrive home with these hallway ideas.
BEDROOM IDEAS:
Bring the beauty of nature indoors and create a serene and calming atmosphere in your sleep sanctuary with these bedroom ideas.
Incorporate earthy hues such as greens, browns, and greys, mirrors to amplify natural light or add texture and depth with natural materials like wood, cotton, even sheepskin. Not only will a natureinspired bedroom create a soothing atmosphere, but it can also improve your quality of sleep.
The Cotswold Company, 23 High St, Stamford, Lincolnshire PE9 2AY. Call 01733 911489.
880 | info@abodecarpentry.co.uk
DEKTON® FRONT IN KIRA FINISH WITH TOBACCO WALNUT
DEKTON®
A Warm Cosy Feeling
Renewable energy from Earth NRG that’s good for the planet and, with a £7,500 government grant, even better for your bank account
As the world confronts the reality of climate change, unstable energy supplies, and rising heating costs, Earth NRG’s Ryan Kendall and Harvey Adams are ready to warm up your home with the latest renewable technology. Here are four things you need to know
Words: Rob Davis.
Why make the transition to renewable technologies?
There are numerous reasons why people are now more motivated to explore renewable technologies. In recent years, the reliance on unstable energy suppliers has been a reality, and this may get worse in the future.
More crucially, we all recognise that the planet needs to transition to renewable energy as swiftly as possible to safeguard the future for coming generations.
If you are currently reliant on a heating system which runs on oil, bottled gas or – to a lesser extent – mains gas, the savings could be substantial with the installation of a clean running heat pump heating system.
These terms are made even more favourable with many energy companies introducing lower tariffs for heat pump systems.
What technologies are available to me?
A wide array of solutions is available, and since every client’s home and situation is unique; there’s no one-size-fits-all approach.
As independent experts, we can guide you through the technologies and offer insights into the products themselves, as well as the installation process.
We’ve chosen to partner with only the most reliable manufacturers, who offer extended warranties and their exceptional aftermarket service too.
Many homeowners who already have solar PV would also benefit from a heat pump system integration, with the heat pump running cost reduced further still by the ability to generate electricity to assist in powering the heat pump at home.
Other options include air, ground, or water-source heat pumps, which work by transferring heat into the home for greater efficiency. This enables heat pumps to be up to 500% efficient, utilising the free low grade environmental heat to do a large proportion of the work to create heat.
These pumps can also operate in reverse, taking heat from inside and expelling it outside. This is extremely useful in modern houses where solar gain is an issue, such as those with large windows – and the increasing trend to warmer summers.
Underfloor heating is another highly efficient solution, offering uniform warmth without the need for radiators, ensuring a more comfortable living environment.
Underfloor heating operates at a much lower flow temperature than a traditional radiator system does, again making it more economical to operate.
Earth NRG can offer many options here, without the need of digging up the floors. Low profile overlay systems are available, and it’s even possible to route underfloor pipes into existing concrete floors, with no additional floor height build up.
Each renewable energy installation is unique, but it all starts with an accurate sizing of the dwelling. It is crucial to have it professionally sized to achieve the desired heating efficiency. At Earth NRG we have the expertise to enables us to design systems tailored to your needs, ensuring a solution that provides real financial benefits.
Can I install the technology in an existing property?
Absolutely. We offer a comprehensive range of technologies suitable for both new builds and existing properties. Our Design Consultation Packages allow us to create bespoke solutions that factor in your property’s layout and your specific requirements.
How reliable is the technology?
We are committed to providing the best possible system for your home, ensuring it not only saves you money but also delivers year-round reliability.
All of our systems are backed by trusted industry names such as Heat Geek, HIES, and MCS.
Our products are rigorously tested and proven in the field. By carefully selecting our suppliers, we ensure you benefit from the highest-quality technology. With ongoing support and servicing, we aim to make your investment a smooth and rewarding experience — offering you peace of mind and an assurance that you are contributing to a sustainable future.
For a free, noobligation consultation about introducing renewable energy technologies to your home, contact Earth NRG at 07803 774 664 or 07967 400 126. Visit www.earthnrg.co.uk for more details.
Transform your outdoor space into somewhere
At Stamford Domes we believe that function should always be combined with beauty. Our domes allow you to make the most of your existing garden and create a space which is uniquely you. They offer the perfect setting for a meal and drinks in the garden with friends, for a romantic glass of wine with a loved one or even some time alone simply reading a book.
Fully customisable in size, appearance and function. The nature of the domes construction means that each individual panel can be selected by the client to be solid or clear, and can be constructed from a variety of materials. This allows the design to be tailored to suit a wide range of purposes; from stunning timber framed greenhouses to cosy snug spaces to curl up, outdoor social areas or bars, even saunas! Get in touch to find out how we can help you achieve your garden dreams.
www.stamforddomes.co.uk
1. Olive green canvas apron from Leathershire, Leicester, £29.75, call 07889 205067. 2. Joseph Joseph chopping boards, with undershelf storage, £55, www.josephjoseph.com. 3. Damascus Elite knife set, eight pieces, £849, at ProCook, Springfields, Spalding, 01775 760626. 4. More space in your kitchen, instantly. Chester Island from Cotswold Company with granite insert, 82cm x 58cm x 85cm, £499 in stock, delivered, fully assembled; Cotswold Company, High St., Stamford, 01733 911489, or see www.cotswoldco.com. 5. Secure grip non-slip oven gloves, heat resistant to 350°c, £22.99, www.lakeland.co.uk. 6. Bring old knives back to life with chef’s brand Tormek’s first knife sharpener for the domestic market, £350 or £450 with Morakniv utiltiy knife, from shop.tormek.co.uk. 7. Wedgwood platinum fine bone china oval serving platter, 33cm, £170, www.johnlewis.com. 8. Borough Kitchen luxury carving set
with polished stainless steel Mauvial pan with rack and helper handles, Kai Shun 23cm knife and carving fork, Italian olive wood end grain carving board, gravy pitchers and oven linens, £899, 020 7043 1478, www.boroughkitchen.com. 9. Bulletproof quality, cast iron casserole/serving set, oven to table, 20cm/24cm, ivory, at ProCook, Springfields, Spalding, 01775 760626. 10. Veggies steamed to perfect, Stella’s premium three-tier steamer, 24cm, £89.75, www.stellar.co.uk. 11. Best roasties and gravy ever... we tried Borough Broth’s fat and both are substantially better than anything we’ve used before. Also available beef, pork and lamb fats, £5.85/fat, £24.92/broths, www.boroughbroth.co.uk. 12. Strain the lumps and separate the fat. For glossy, perfect gravy, Oxo Good Grips fat separator, £27.49, Lakeland of Cornhill, Lincoln or Gates Garden Centre, Rutland. Alternatively call www.lakeland.co.uk.
Wall & Floor Tiling
Suppliers of
Adhesives, Grouts and Accessories
Underfloor Heating Free Estimates
The Largest Selection of Wall & Floor Tiles in Rutland
Established since 1984, We celebrate our 40th year this year. Visit our showroom for ideas and experienced advice. Suppliers of tiles, adhesive, grout, tools and accessories, plus fitting service with free estimates. We also serve the construction industry with competitive trade prices.
01572 821119
OPEN MON-FRI 9am-4:30pm www.superceramicservices.com superceramicservices@live.co.uk
Porcelanosa, Verona, Ca’Pietra, Johnsons, RAK etc
Oh Christmas Trees
Central to your enjoyment of the festive season is a lovely fresh Christmas tree that fills the home with a lovely fresh scent, and of course, provides somewhere to put your gifts once they’re all wrapped up. This month, we’re recommending the best local suppliers and offering a few tips
It’s a tradition that goes back to pre-Christian times and has its roots in Pagan beliefs, but our modern habit of installing a Christmas tree in our home is a 19th century habit. Typically it’s credited to the consort of Queen Victoria, Prince Albert, in 1840 but whilst he did indeed introduce a Christmas tree to the royal residence of Osborne House around 1840, it was ‘good Queen Charlotte,’ the German wife of George III, who first brought a tree into Windsor’s Queen’s Lodge in December 1800.
By the mid-19th century the tradition had caught on, and fresh trees would usually be decorated by candies, fruit and small gifts. Not much changed until 1930 when kitchen bin-maker Addis Housewares Company offered the first artificial tree... all well and good but to our mind there’s still nothing to compare with the scent and sight of a proper Christmas tree.
Modern artificial trees are more realistic than ever, even if the jury is still out on whether a natural or artificial tree is the more sustainable option. On that point, it’s reckoned that artificial trees have a carbon footprint of about 40kg worth of greenhouse gases, whilst a natural tree is responsible for 3.5kg emissions after carbon sequestration, meaning that artificial trees are only more sustainable after a decade of use... it’s also thought that shredding your tree and using it as compost rather than sending it to landfill or burning it is the preferable option. The best option by far however, remains a potted tree that’s dug up and replanted then brought back into the house each year.
Speaking of sustainability, 85m Christmas trees are planted across the globe each year, with a hectare of trees providing enough oxygen for 45 people every day.
Each year since 1947, Norway has given Britain its most famous Christmas tree in return for providing the Norwegian king Haakon VII sanctuary during WWII. Its always decorated and displayed in Trafalgar Square, having been delivered to Britain via Immingham Port. Last year’s tree was 70 years old and measured 62ft. The Norwegian spruce was grown in Nordmarka, north of Oslo.
Here in Britain, consumers purchase 7m trees every year, with a median height of 7ft, and price of £60. The Normann Fir remains the most popular variety, followed by the Nobel Fir, Fraser Fir, Norway Spruce and Scots Pine. The UK has about 2,000 Christmas tree farms, and each tree takes around a decade to reach 7ft.
Over the page, we’ve a few of our favourite Rutland and Stamford suppliers...
Christmas Trees
DIGBY FARM
North Luffenham, LE15 8LF
Back in 1986 John and Richard Ellis planted their first Christmas trees in North Luffenham, and they’ve been doing so ever since. From the first harvest back in 1991 Digby Farm has become the place to Rutlanders to source their Norway Spruce, the most popular tree across the family’s 50-acre plantation, although Nordmann Fir and Scots Pine trees are also available.
John reckons there are currently around 150,000 Christmas trees on site, cut each day during the season to ensure freshness with a good selection of staple 7ft/8ft trees ideal for period homes with high ceilings.
The family’s plantation opens for 2024 from Wednesday 27th November, and up to 5,000 locals are expected to select their tree and enjoy barista coffee from a mobile van whilst enjoying the farm’s Christmas barn with its decorations and accessories.
Open 10am-5pm Mon-Sat, 10am-4pm Sun, 01780 678508, www.digbyfarm.co.uk.
SNOWBIRD CHRISTMAS TREES
Castle Bytham, Grantham, NG33 4SP
Established in 1996, Adrian Morgan, Snowbird Christmas Tree Farm has four and a half acres of Christmas trees offered to the public on a Choose & Cut basis. Seven species of tree plus stands and decorations, wreaths and garlands.
Open Nov-Dec, Call 01780 410 101 or see www.snowbirdchristmastrees.co.uk.
TALLINGTON FARM
Tallington Farm, PE9 4RR
If you’ll looking for a big tree, Andrew Thurlby is the person to call. From his 250 acre arable farm near Stamford, the family specialise in providing trees anywhere from 10ft-3oft tall, including supplying giant Christmas trees to Peterborough Cathedral and the diocese, Spalding’s Springfields Outlet Shopping Village and Market Deeping town centre.
Open from Saturday 23rd November, call 07801 090458 or see tallingtonfarm.co.uk.
GATES GARDEN CENTRE
Cold Overton, LE15 7QB
And last but by no means least, Gates Garden Centre is synonymous with Christmas thanks to its 25,000sq ft Christmas department and its sustainably-sourced real Christmas trees.
During the festive season, the huge area is filled with Christmas decorations, artificial Christmas trees, crackers, lights, Christmas cards and wrapping paper and much more.
You can also visit the centre’s barn, which debuted last year and returns full of the scents and sensations of a natural Christmas.
Open seven days, Gates Garden Centre Cold Overton, Oakham LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.
Digby Farm.
FIVE WAYS TO TREAT YOUR TREE
Choose a Theme: Whether you prefer the timeless appeal of traditional red and gold, the sleek sophistication of a monochrome palette, or the cosy warmth of a rustic woodland look, selecting a theme will ensure your tree feels cohesive and well-planned. Sticking to a colour scheme or design aesthetic not only creates harmony but allows you to express your personal style in a festive way.
Layer Your Lighting: Lighting is the foundation of any beautifully decorated tree. Opt for warm white or soft golden tones for a classic and elegant glow. Start from the base of the tree and work upwards, winding the lights evenly around the branches. Don’t skimp on lights — roughly 100 bulbs per foot of tree height is a good rule of thumb to achieve that perfect twinkling effect.
Balance the Baubles: A balanced mix of baubles in varying sizes and textures adds visual interest. Place larger ornaments deep within the branches to create depth, then layer smaller, more intricate pieces towards the outer edges. As well as the colour and size of object, consider their texture too. Glass baubles, glittering ornaments, and matt finishes can all work together to bring a sense of luxury and refinement.
Add Personal Touches: Nothing says Christmas like a tree adorned with personal touches. Incorporate sentimental ornaments or handmade decorations for a unique twist. These little details, whether heirlooms or children’s creations, bring a heartwarming, personal touch to your tree, making it uniquely yours.
Finish with Flair: No tree is complete without a striking topper. Choose a star, angel, or contemporary design to crown your creation. For an added flourish, weave a luxurious ribbon, tinsel, or garland around the tree, spiralling it gently to tie together your overall festive theme.
Snowbird Christmas Trees Olivia Johnstone Photography.
Gates Garden Centre.
GARDEN CENTRE | HOME & LIFESTYLE DINING | FARM SHOP | FARMING
LATE NIGHT SHOPPING IN NOVEMBER & DECEMBER SEE WEBSITE FOR DETAILS
Enjoy a truly novel Christmas
Celebrate the Christmas season with a day in beautiful rural Leicestershire, experience the finest shopping for gifts, toys, gardening, home, fashion and lifestyle. Savour a tasty treat in one of the cosy eateries, join a seasonal event and delight in the locally sourced produce in Gates Farm Shop, including the finest beef and lamb from Gates Farming.
COLD OVERTON, OAKHAM, LEICESTERSHIRE LE15 7QB GATESGARDENCENTRE.CO.UK
Celebrating Evergreens
According to the Christmas song, the holly and the ivy offer reassurance that even when we’re months from spring and summer the garden can look after nature and provide foliage in which birds and other wildlife birds can find solace. This month we’re celebrating evergreens in all their verdant glory
Words: Rob Davis.
In the depth of winter, when the deciduous trees have shed their leaves and the garden seems to be in slumber, evergreens become the stalwart heroes of English gardens. Their ability to retain their foliage throughout the year brings vibrancy and structure to the garden, especially in December when other plants are bare.
The Role of Evergreens in Garden Design
Evergreens serve as the backbone of many English gardens, forming the architectural framework around which seasonal plants can be introduced. They provide a sense of permanence and stability, especially in winter when other plants are dormant. Evergreen hedges, for example, are often used to define boundaries or create sheltered corners, while larger evergreen trees and shrubs can serve as focal points or backdrops.
In terms of visual appeal, evergreens come in a wide variety of shapes, sizes, and textures, from the dense, compact foliage of boxwood (Buxus sempervirens) to the soft, feathery needles of pine (Pinus). This variety allows gardeners to use them in a multitude of ways, whether it's as a low hedge, a towering specimen tree, or ground cover.
In December, when frost dusts the leaves and branches, these evergreens take on a magical, frosted appearance, adding interest to the winter garden.
Practical Benefits of Evergreens
Beyond their beauty, evergreens offer practical benefits. In windy or exposed areas, evergreen hedges like yew (Taxus baccata) or laurel (Prunus laurocerasus) can act as effective windbreaks, protecting more delicate plants from harsh winter conditions. Wildlife also relies on evergreens during the winter. Birds and small mammals use their dense foliage for shelter, while berryproducing species like holly (Ilex aquifolium) and ivy (Hedera helix) provide a vital food source. By planting a variety of evergreens, you can create a habitat that supports biodiversity even in the quietest months of the gardening year.
Planting and Caring for Evergreens
When introducing evergreens to your garden, careful consideration of the site is crucial. Most evergreens prefer well-drained soil, and planting them in areas prone to waterlogging can lead to root rot. Good drainage is particularly important during the winter months when heavy rain is common. If your garden has clay or poorly draining soil,
consider adding organic matter or grit to improve drainage before planting.
Winter is a great time to plant evergreens because the cooler temperatures reduce stress on the plants as they establish their root systems. However, it’s important to avoid planting during hard frosts.
Pruning and Maintenance
Pruning evergreens is typically less demanding than for deciduous trees and shrubs, but it is still an essential part of their care. Many evergreen hedges benefit from regular trimming to maintain a neat, formal shape. Boxwood and yew, for instance, respond well to light pruning, which can be done throughout the growing season.
For larger evergreen trees and shrubs, selective pruning in late winter or early spring helps maintain their shape and health. Remove any dead or diseased branches to encourage airflow and prevent fungal infections. Ivy, though beautiful, can sometimes become overly aggressive, particularly if it's climbing trees or buildings.
Winter Colour and Contrast
Though evergreens are often associated with deep green hues, many species bring additional colour to the garden during the winter months. Holly, with its bright red berries, is a perfect example, adding vibrant colour to the garden during December. Other evergreens, like Mahonia, produce bright yellow flowers in late autumn and winter, while the variegated leaves of Euonymus bring flashes of gold or silver to the scene. These pops of colour help to break up the monotony of winter landscapes.
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For over two decades, Pride Magazines has connected businesses with the region’s most affluent households. Our highquality, locally crafted publications have been delivered directly to the homes of the wealthiest people in the area, establishing us as the go-to lifestyle magazine for those who expect the best.
Here’s why advertising with us puts your brand in front of the right audience:
Targeted Distribution: We ensure our magazines reach the top three council tax bands, delivering straight to high-value homes across the area. This means your message lands directly on the coffee tables of the wealthiest people, who value quality and exclusivity.
Reliable Delivery Channels: Each issue is distributed free of charge by Royal Mail, guaranteeing reliable circulation to the wealthiest local readers. Our magazine is also available in up to 500 retail outlets, including Waitrose, Tesco, and Sainsbury’s, ensuring visibility in premium locations.
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Bentley’s Continental
It’s a new era for Bentley as the company’s first plug-in hybrid Continental GT coupé, convertible and Flying Spur saloons usher in the future of luxury motoring for the Great British marque
Words: Rob Davis.
The inexorable rise of electrification reached Bentley back in 2019 when its Bentayga SUV debuted its plugin hybrid powertrain. Until now though, its coupé and convertible model, the Continental GT, and its Flying Spur saloon have escaped with their internal combustion engines intact.
In autumn, Bentley revealed a new setup which mates its smashing 4.0V8 twinturbo engine to a 187bhp electric motor, resulting in a grand tourer that offers a combination of daytoday usability and whopping performance.
The Continental GT is available in Speed or Mulsanne variants – the latter offering greater scope for personalisation – and as a coupé or a convertible, of which the former is set to be much more popular in Britain.
The GT has a total power output of 772bhp, and its 25.9kWh battery facilitates a top speed of 208mph, whilst providing responsive acceleration to 60mph in just 3.2 seconds. With an electriconly range of 50 miles, you can enjoy quiet and smooth motoring intown, and mitigate the rather gluttonous thirst for petrol that any flagship grand tourer incurs.
Power is sent to all four wheels, and all four wheels steer too, helping to provide greater stability. Air suspension with continuous camping control is also standard, and so is torque vectoring and dynamic ride height adjustment, although, the car can still be unsettled on terrible road surfaces thanks to its standard 22” wheels.
This is not a car designed to be practical, but even so there are four decentsized seats, a weekend awayfriendly boot, and some nice practical touches like a 3D parking camera and intelligent park assist standard.
That’s not to say, though, we wouldn’t recommend delving into the options list to add the Touring Specification with Adaptive Cruise Control to the Bentley’s standard kit, and the Front Seat Comfort Specification for long journeys.
We’d also add deep pile overmats, mood lighting and Bentley’s incredible Naimbranded audio option as well as the very James Bond rotating panel which changes from fascia to navigation screen to analogue dials at the touch of a button.
Otherwise, the whole point of a Bentley is that one commissions something unique.
Bentley Continental GT Speed
£236,000 Powertrain: 4.0V8 twin turbo with 187bhp electric motor. Top Speed: 208mph. 060mph: 3.2secs.
Economy: 217mpg, electric range 50 miles.
Standard equipment: All wheel drive/steer, electricallyadjustable heated seats and steering wheel, climate, Apple/Android CarPlay, navigation, 3D surround view camera, park assist.
The Tourmaline Green Mulliner paint and Mandarin accents on this car are nice, but you can lose hours on the Bentley Configurator agonising over 80 different colours (bespoke shades are also available); 10 different wheel styles; 15 single veneers, 13 dual veneers and five metallic finishes; 15 different leather colours and eight additional accent colours.
Some combinations are a little more garish than others; personally I think my Windsor Blue configuration with Linen hide and dual veneer with darkstained burr walnut is rather pretty, but as the expression goes, you pays your money and takes your choice.
Otherwise, hybridisation is very good for Bentley’s GT. It adds a quiet sophistication to urban motoring and a wallop of extra grunt for extraurban sorties. And whilst the Continental GT is never going to be a budget option, the ability to mitigate its daytoday running costs is welcome, too.
A Christmas Party Staple The Little Black Dress Fashion
As Christmas draws near, the social calendar starts filling up with festive gatherings, and the age-old question arises: what to wear? For party-goers, the answer is often found in a classic wardrobe hero — the little black dress, or LBD. Effortlessly chic, universally flattering, and versatile enough to suit any occasion, the LBD has become a go-to for Christmas celebrations, earning its place as a must-have in every woman’s wardrobe.
Why the LBD is Perfect for Christmas Parties
The little black dress’s appeal at Christmas is all about versatility. Whether you're heading to the office do, a casual drinks party with friends, or a formal black-tie event, the LBD can be styled to suit the occasion. Its simple yet elegant design makes it the ideal canvas to express your personal style. With the right accessories and a touch of festive sparkle, your LBD can transition seamlessly from a sophisticated dinner to a lively holiday gathering.
How to Style the LBD for Different Festive Occasions
Office Christmas Party: For a work-appropriate look, aim for understated elegance. Choose an LBD with a modest neckline and a knee-length or midi hem. Pair it with a tailored blazer and classic court shoes for a polished appearance. Keep accessories subtle yet stylish— think pearl studs or a delicate pendant necklace. Add a touch of festive cheer with a statement belt or velvet headband.
Casual Drinks or Friends’ Gathering: If the dress code is more relaxed, you can have some fun with your LBD. Opt for one with embellishments like sequins, lace, or satin for a festive feel. Accessories are key — think sparkly earrings, a bold bracelet, or a glittery clutch to add a bit of Christmas magic. Switch up your footwear with block-heeled ankle boots or metallic heels for a look that's perfect for a night on the town.
Black-Tie or Formal Christmas Event: For more formal affairs, choose an LBD made from luxurious fabrics like velvet or silk. Long or midilength dresses add a touch of sophistication, while an off-the-shoulder
or sweetheart neckline gives a nod to classic glamour. Pair with dramatic jewellery—such as chandelier earrings or a statement necklace—and finish off the look with a sleek updo. A faux fur stole or a smart wool coat will not only keep you warm but add that quintessentially British touch of elegance.
Going away - LBD is the ideal Christmas Packing Solution
Heading away for the festive season? The LBD is a packing essential. Its adaptability means you can wear it multiple times, creating different looks with simple changes to accessories and outerwear. Dress it down with a chunky knit and knee-high boots for a cosy pub lunch, or dress it up with stilettos and a sequinned shrug for New Year’s Eve celebrations. When suitcase space is at a premium, a little black dress is the perfect solution.
Janus dress in black sequin sparkle, £215, www.atomlabel.co.uk.
The Little Black Dress
Far Right: Metallic sheen flared dress, £400, www.robertocavalli.com.
Top left: Zariah sequin dress, £179, www.hobbs.com.
Below left: Velvet blazer short dress in black silver, £249, www.adriannapapell.com.
Below right: Kyra black dress, £345, www.nadinemerabi.com.
Karl Studio mesh and sequin dress, £529,
Right: Sequin
viscose
dress
Style Notes
Stand out this season with Stamford’s Anna Couture
You were born to sparkle so embrace your destiny at Anna Couture on Stamford’s St Marys Street. Shown at the town’s best day, evening and occasion wear retailer is Nooki’s Marly sequin gilét (£125), Sammy bag (£49) and Starra shoes (£95).
Anna Couture, St Marys Street, Stamford, PE9 2DG. Call 01780 765174 or search for @anna.couture.boutique on Instagram.
Introducing Gates Wardrobe, the home of style in Rutland
It’s already known as the home of Christmas decorations and gifts at this time of year, and now, with the launch of Gates Wardrobe, it’s the home of style too. The new department has well-known brands all perfect for the stylish every day wear or as gifts for him or her. These include White Stuff, Seasalt, Joules, Joe Brown and Crew menswear to name a few. Also available at Gates Wardrobe are scarves, handbags and purses, hats, gloves and socks.
Gates Wardrobe, Cold Overton, Oakham, LE15 7QB. Call 01664 454309, www.gatesgardencentre.co.uk
Winter with Tom Lane
Christmas is all about that warm, happy feeling, and if there’s one Stamford retailer who can ensure you’re wrapped up and snug outdoors, or nice and cosy indoors this season it’s Tom Lane on St Marys Street. For gents there’s warm jumpers created in the finest merino and lambswool yarns, as well as Peaky Blinder-esque Baker Boy caps, and for ladies, socks, jumpers, carves and gloves. The retailer also has throws for the sofa, cushions and warm, luxurious home fragrances.
42 St Mary’s Street, Stamford or shop online at www.tomlane.co.
Gucci: Where Heritage Meets High Fashion
Gucci is more than just a name in the world of luxury fashion; it’s an icon. Founded in 1921 by Guccio Gucci in Florence, Italy, the brand began as a modest leather goods and luggage company.
Today, it’s one of the most prestigious fashion houses globally, representing the pinnacle of Italian craftsmanship, bold designs, and timeless elegance. The double-G logo has become synonymous with sophistication, style, and a touch of rebellion.
Gucci's journey from leather goods to high fashion is a testament to its dedication to quality and artistry.
Every piece is a celebration of Italian heritage, with skilled artisans combining traditional techniques and modern innovations. Whether it’s a meticulously crafted handbag, a pair of luxurious loafers, or a stunning silk dress, Gucci’s commitment to quality shines through.
Gucci isn’t afraid to push boundaries. Under the creative direction of Alessandro Michele, the brand embraced an eclectic and maximalist approach, redefining luxury fashion for the 21st century. Michele’s visionary designs incorporate a mix of vintage inspirations, vibrant colours, and intricate patterns, creating pieces that are not only visually striking but also tell a story.
SILK GG SCRUNCHIE SET, £ 260
Brand focus: Gucci
£ 1,370,
Presented on the Cruise 2025
at
a logo that made its debut in the early 1970s.
£ 2,530.
GUCCI BLONDIE
runway
London’s Tate Modern, the new Gucci Blondie bag by Sabato De Sarno revives
GUCCI BLONDIE SMALL TOP HANDLE BAG,
WOMEN'S PUMP WITH CRYSTAL CHAIN
Rosso Ancora Red
Waist Pack, £250
This versatile bag lets you carry all your essentials handsfree.
Umba Coat, £1,825
The Umba Coat has a modern silhouette and no shortage of builtin functionality.
Northern Liner Glove, £195
Give your winter gloves an extra layer of downfilled warmth with a quilted liner. Equipped with touchscreenenabled finger pads for easy access.
Arctic Toque (red), £195
Whether you're hitting the slopes or tackling chilly days in the city, their Merino wool beanie will keep the cold out.
Paradigm Freestyle
Vest Black Label, £875
Combining the durability of their extreme weather MVP, Recycled.
New Tech Cap, £150 Technical comfort in stretch twill.
Fully reversible for ultimate
Horizon Reversible Bucket Hat, £195
versatility.
Brand focus: Canada Goose Fashion for Men
Boots: Men's Glacier Trail Sneaker High, £475, Introducing the Glacier Trail Sneaker High— unmatched protection and unparalleled comfort in a fully waterproof, ultraversatile, multiseason trail sneaker.
1: Crofton Hoody (Sagebrush) £875, 2: Garson Vest Black Label (North Star White) £595, 3: Langford Parka £1,325, 4: HyBridge® Lite Tech Hoody £725, 5: Lawson Fleece Jacket Black Label £575.
Canada Goose is celebrated for its dedication to fine craftsmanship and Canadian roots. Established in 1957, the brand focuses on precision and detail in crafting premium outerwear. With decades of expertise, the company ensures each garment is built to last, offering warmth and protection against harsh weather. Canada Goose combines traditional methods with modern techniques, creating outerwear that’s both functional and stylish. This commitment has solidified its position as a leader in luxury outerwear, known for exceptional quality and enduring Canadian craftsmanship. Visit: www.canadagoose.com
White Christmas Cosmetics
Luxury products to ensure you’ll glow all winter long
RMS’s evolution in skincare
The evolution of foundation from the pioneers of the clean beauty movement, RMS presents this ‘Re’ Evolve natural finish foundation, available in 16 shades from lightest alabaster to rich ebony. Ingredients include Tightenyl and a blend of nine herbs to soothe, soften and hydrate, £53 / 29ml, www.rmsbeauty.com.
White Caviar from La Prarie
Brighter Eyes with NARS
Illuminates and invigorates the undereye area for an instantly awakened look and vibrance that lasts 24 hours. Cream, creaseresistant texture, locks in moisture, £27.50, 6g, www.narscosmetics.co.uk.
A Lash-Enhancing Base
Make the most of mascara this month as Lancôme’s Cils Booster XL provides an eyelash primer designed to protect lashes and ensure captivating eyes at any party, £28, 6.5ml, www.lancome.co.uk.
Bobbi Brown’s Lip Balm
Infused with six botanical oils, Bobbi Brown’s Bare Pink tinted lip balm delivers colour, care, and comfortable hydration, plumping and hydrating for a healthy glow, £32, 2.3g, 10 shades, bobbibrown.co.uk.
La Prairie’s reinnovated White Caviar Pearl Infusion focuses on reducing the appearance of age spots, redness, and it increases the density of collagen fibr
Skin luminosity is enhanced with the use of cu technologies and a caviar infusion, £615, 30ml, www
The future of hair styling from GHD
Step in to the future of hair styling, with ghd Duet Blowdry, enabling anyone to achieve effortlessly sleek and bouncy blow without setting foot in a salon.
Powerful yet lowtemper styling provides shiny, smooth and frizzfr that’s full of volume. Includes heatresistant case and 2yr warranty, £379, www.ghdhair.com.
All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.
THE GIFT OF HEALTH AND RECOVERY – NOT JUST FOR CHRISTMAS, BUT ALL YEAR ROUND
At Ann Clare Physiotherapy & Cell Regeneration in Tinwell, we believe that true healing is the greatest gift you can receive.
We offer personalised physiotherapy options to meet your unique needs:
• Chartered Physiotherapist Ann Clare: Work with an experienced physiotherapist specialising in osteoarthritis, back care, and stroke recovery.
• Chartered Physiotherapist Richard Evans: Benefit from an elite sports physiotherapist, skilled in treating sportsrelated and accident injuries
In addition to tailored physiotherapy treatments we also provide MBST technology for optimal recovery and long-term results.
Whether you are recovering from an injury, managing a chronic condition, or seeking to improve mobility, our skilled physiotherapists combine extensive expertise with MBST to support your body’s natural healing process. Together, we’ll help you regain your quality of life.
THE BENEFITS OF OUR CLINIC
• Accessible and affordable healthcare
- You are seen quickly
• Success rates are 80% including all ages and athletic ability
• We have the ‘Screen my bones’ diagnostic tool which is taking over from DEXA scanning.
• Chartered Physiotherapists: That are experts in bone, ligaments, tendons, back care, muscles and joint health.
• Non-invasive, painless treatment: Often prevents the need for surgery or medication.
• Effective for a range of conditions: Osteoarthritis, Osteoporosis, sports injuries, degenerative diseases, and more.
• Reduced recovery times: Faster return to daily activities.
• Long-lasting pain relief: Enhances overall quality of life.
• Family run and friendly Make health a priority with transformative treatments that can change lives.
Ann Clare Physiotherapy & Cell Regeneration
Your journey to optimal recovery starts here. Casterton Lane, Tinwell PE9 3UQ 01780 238 084
Wishing you all a very healthy, happy and active Christmas
Your closest MBST centre is Ann Clare Physiotherapy and Cell Regeneration LTD.
Visit MBSTmedical.co.uk or call the friendly team on 01780 238084
Heaven SCENT
A dozen luxury fragrances for the festive season’s best parties... and of course, great gift ideas too! Our recommendations are heaven scent from fragrance expert Lisa-Jayne Chenery
Recommendations: courtesy of The Fragrance Shop, Springfields Outlet Shopping & Leisure, Spalding.
Festive Fragrances for Her:
1. Armani Si Passion Intense EDP: Amber, floral fruity fragrance, £72/30ml £100/50ml, £135/100ml.
2. Kylie Jenner Cosmic: Amber, floral, golden amber & cedarwood, £29/30ml, £37/50ml, £47/100ml.
3. Jean Paul Gaultier Divine EDP: Floral with salt, meringue and lily £65/30ml, £88/50ml, £121/100ml.
4. Daisy Wild: Floral, notes of banana blossom, jasmine, sandalwood, £51/30ml, £72/50ml, £98/100ml.
5. Barbour Heritage for Her: Tonka/musk, notes of citrus, tube rose & jasmine, £56/50ml, £69/100ml.
6. Hermès Barenia: Chypre, with berry, oakwood and patchouli, £70/30ml, £100/60ml, £137/100ml.
Advent Aftershaves for Him:
1. Galtier Le Male EDT: Fougere, notes of lavender & vanilla, £45/40ml, £67/75ml, £81/125ml.
2. Mont Blanc Explorer: Woody, aromatic with notes of patchouli, £33/30ml, £55/60ml, £74/100ml.
3. Boss The Scent Le Parfum: Woody with a leathery fragrance, notes of iris, £61/50ml, £84/100ml.
4. Valentino Uomo EDP Intense: Vanilla, notes of Lavender and Velviter, £72/50ml, £84/100ml.
5. Tom Ford Grey Vetiver: Orange blossom, saffron, and vetiver, £135/50ml, £186/100ml.
6. Barbour Coastal For Him: Aromatic and citrus with spicy notes, £56/50ml, £71/100ml.
Fragrance recommendations courtesy of The Fragrance Shop at Springfields Outlet Shopping Centre, Spalding PE12 6EU. Call 01775 710821 or see www.thefragranceshop.co.uk.
At Market Place Dental Practice, we are an independent local dental practice situated in the heart of Rutland, Uppingham established in 1994. We are focused upon providing holistic and preventative treatments to all our patients whilst using the latest in innovative technology. We pride ourselves on being a long-standing member of the local community and this is evident in our ethos to promote good oral health and hygiene.
TEETH STRAIGHTENING IN UPPINGHAM
NEW PATIENTS WELCOME
At Market Place Dental Practice we offer a full range of dental services including routine dental check-ups, teeth whitening, implants and cosmetic treatments, all designed to enhance your smile and oral health.
If you are looking to improve your smile, we will listen carefully to your wishes and explain any recommended treatments. We will then create a bespoke, individualised treatment plan just for you and once your treatment plan has been agreed we will book the appropriate appointment(s) for you.
We strive to provide high quality dental care for all our patients. Care that provides as positive an experience for all our patients as possible.
With continuous advances in technology, orthodontic treatment is becoming more popular amongst all ages. The traditional fixed braces in silver, gold alloy and ceramic as well as plastic aligners such as Invisalign are popular choices for straightening teeth.
FIXED BRACES
Fixed braces are made up of small brackets attached to each tooth and connected by a wire. Different wires are placed and adjusted over time, creating gentle pressure which aligns the teeth accurately into the desired position.
INVISALIGN
Invisalign uses removable plastic aligners that are taken off for eating, drinking and tooth brushing. They have a very subtle appearance, are comfortable and convenient. A series of these aligners, in combination with attachments on the teeth, gently move the teeth over time to improve alignment.
Regain Control of Bladder Leaks
“There has been a long-term improvement to my pelvic floor, specifically: I no longer really think about the risk of leaks.”
Cirone Health was founded earlier this year to offer this new treatment for urinary incontinence to both men and women. If you have urinary leaks, you are not alone.
Urinary incontinence is a significant problem for both men and women of all ages. Often the cause is weak pelvic floor muscles. In men, aging and prostate issues, including surgery, contribute to muscle weakening. In women, factors like aging, menopause, childbirth, or pelvic surgery can weaken the muscles. These muscles act as a hammock, supporting organs like the bladder and prostate. When they weaken, leaks can occur.
Rushing to get to the toilet?
Don’t make it to the loo in time and leak?
Wake up to pee in the night several times?
Sneeze or cough and leak urine?
Can’t exercise because you leak? Have to wear pads?
These symptoms can be embarrassing and difficult to live with. They hamper daily activities like shopping, exercising, traveling, sleeping and socialising.
Treatment options for incontinence are limited. Many are invasive and unappealing and for many the only option left is wearing pads.
HOW CIRONE HEALTH CAN HELP
Cirone Health have the Ultra Tesla Seat, a non-invasive treatment that uses highfrequency electromagnetic stimulation to strengthen pelvic floor muscles. The treatment painlessly boosts muscle strength and retrains the muscle which improves bladder control and alleviates symptoms of incontinence allowing you to regain control. Research shows that 95% of people report
improved quality of life after treatment, with pad users experiencing a 75% reduction in usage. Here’s what a recent client said “There has been a long-term improvement to my pelvic floor, specifically: I no longer really think about the risk of leaks. I don't have concerns in the way I used to. I am not disturbed at night any more by the need to go to the toilet.
I feel more confident that it's not a downhill slope from here!
The psychological effect of knowing there is a treatment that can help is also very positive.”
HOW DOES IT WORK
The Ultra Tesla Seat uses electromagnetic technology to cause supra-maximal muscle contractions, which are stronger than those you can achieve with normal pelvic floor exercises (Kegels). Each 28-minute session when you sit on the seat activates the entire pelvic floor, retraining the muscles, leading to improvements in your symptoms and quality of life. Most people require 6 sessions and start to feel the benefits after 2 or 3 sessions.
WHAT TO EXPECT
Our clinic room is a private space where you can talk openly and in confidence to us. During your first visit, we will discuss your symptoms, how they affect your daily life, and assess if the Ultra Tesla Seat is right for you. We’ll offer a short trial session to ease any apprehension you may have. If the treatment is suitable, we can proceed with a full session. You sit fully clothed on the seat for the 28-minute cycle. The six sessions are typically spread over three weeks, with two sessions per week. The treatment isn’t painful. Some people describe
it as tingly or compare the sensation to tiny taps. You may feel your muscles contracting and relaxing, similar to doing usual pelvic floor exercises. During the session, you can read or chat with us, but electronic devices like mobile phones and laptops cannot be used. There are some conditions where this treatment may not be suitable, such as if you have a pacemaker or have undergone a hip replacement.
WHERE ARE CIRONE HEALTH’S CLINICS?
Clinics are at Stamford Osteopathic Clinic in Great Casterton.
Clinics are in a private room where you can feel the focus is on you. Bobbie and Jo both have healthcare backgrounds and are passionate about helping you.
“Clients are really empowered by this journey and we love hearing their confidence return and how their quality of life improves” Bobbie and Jo.
Bobbie and Jo would love to hear from you and start you on your journey to defeating incontinence. Come take a seat!
Call 01780 678 003
Contact Bobbie and Jo on 01780 678003 or enquiries@cironehealth.com. Visit www.cironehealth.com for further information.
The Twelfth Night
Marrying just after New Year ensured Louise & Francis could take advantage of low winter sun, dazzling off the surface of Rutland Water, and the couple’s ceremony at Normanton Church ensured Louise could feel close to her grandparents
Images: Ben Davis Photography, 07515 776526, www.bendavisphotography.com.
We all have fond memories from our childhood, and for Louise Ashwell (Née Lynam) one such memory was being able to visit her grandparents in Rutland, enjoying walks around Rutland Water, where she would admire the views of the reservoir and the sight of Normanton Church.
Little did Louise realise back then that her return to Normanton Church would see her walk down the aisle on the Twelfth Night, marrying fiancée Francis surrounded by family and friends, followed by a wedding reception at nearby Normanton Park.
The couple met by chance one day in a local pub, in the good company of Francis’s new border collie and Louise’s sister’s retriever puppy.
Louise and Francis’s eyes met over a couple of waggy tails and a first date was swiftly arranged. Fast forward a couple of years and the couple were enjoying a romantic break to King Arthur’s old stomping ground, Tintagel Castle in Cornwall.
The romantic beach proposal planned by Francis was unfortunately scuppered by a rogue Weever Fish who decided
to take a bite out of Francis’s foot, so the couple instead moved to a clifftop location where, with the backdrop of a sunset and stunning views of the Cornish coast, Francis proposed over a picnic complete with a bottle of Champagne.
The couple viewed Normanton Church and immediately fell in love with the place, which surprised Francis who thought he’d opt for a more traditional looking church.
“My grandfather is a retired methodist minister and settled in Egleton where he and my grandmother
Weddings
became very active in the local church community.”
“We visited the area again a few months later and noticed that there was a couple celebrating their wedding at Normanton Park Hotel.”
“We had a look around and thought what a lovely place it was, so close to Normanton Church. It was the perfect place for our reception!”
Louise chose a Romantica dress from a boutique local to her, with layered A-line skirt, beaded appliqué bodice and fur bolero jacket.
Louise’s bridesmaids were niece Emilie and also her sister and her best friend who wore emerald and champagne gowns respectively, whilst Francis opted for evening wear.
“The bolero jackets were lovely and warm but actually we were very lucky with the weather,” says Louise. “And because it wasn’t high summer the reservoir was really full, ensuring that the sun sparkled off the surface of the water and looked amazing.”
“Our photographer, Ben Davis, was really lovely to work with and captured some lovely images but among our favourites are those he captured by photographing us through our wedding bands which gave a lovely golden halo to the images.”
The couple’s flowers reflected their colour scheme with traditional white roses and foliage including eucalyptus and gypsophila, created by Oakhambased floral designers Pollen.
Their three tier wedding cake was created by Hyacinth Cake Design although Louise gave sweet-toothed guests an additional treat by creating her own sweet table featuring the couple’s favourite confectionary.
“The whole day was absolutely perfect and we were so grateful to have all of our family and friends with us,” says Louise. “Rutland always held a special place in my heart but we’ll always look back on the day and feel a special connection to Normanton now!”
Local Suppliers
Photography: Ben Davis Photography, 07515 776526, www.bendavisphotography.com.
Wedding Ceremony: Normanton Church, 01780 686800.
Wedding Reception: Normanton Park Hotel, 01780 720315, www.normantonpark.co.uk.
Dress: Aline with scoop bodice by Romantica.
Wedding Flowers: Pollen, Oakham, 01572 724404, www.pollenfloristry.co.uk.
Bridal Hair: Louise Sarah, www.louisasarahuk.co.uk.
Makeup Artist: Rebecca Chantrell, 07841 622366, www.makeupbybecca.co.uk.
info@parsonsoccasions.co.uk
Gina Fernandes Photography
Jon Flint Photography
Happy Moments Co
Fairy Tales
They really do come true
One lucky bride-to-be’s wedding dreams came true when they were called on Valentine’s Day to announce that she had won an incredible Dream Wedding competition, worth up to £25,000!
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One lucky UKbride member's wedding dreams came true when we called her on Valentine's Day to announce that she had won our incredible Dream Wedding competition, worth up to £25,000!
Excitement was again in the air at the UKbride Headquarters on Valentine’s Day as the wait was nearly over and we would finally be announcing the winner of our once-in-alifetime £25,000 dream wedding prize! With an incredible collection of prizes assembled, the team at UKbride have carefully curated the perfect wedding package to bring any bride-to-be’s dream wedding into reality.
With anticipation building, our UKbride Prize Draw Host hit dial and after just a few rings our lucky winner Justine Kiernan tentatively answered “Hello..?” Following some initial curiosity over what the call might be about, this quickly turned to pure elation as we told Justine the amazing news that she had won her dream wedding, with a range of fantastic prizes worth up to £25,000!
We caught up with Justine after the call and she told us “We never normally win anything! I don’t think my fiancé believed me when I just told him! We’ll need a chance to let the news sink in, but we are both absolutely thrilled! This has got our whole day covered and we could not be happier! Thank you so much UKbride!”
Justine and her fiancé Craig live in Romford with their puppy Barry and met in the summer of 2022 after matching on an internet dating app. Justine tells us that after
they first matched, they instantly shared a connection, with those first few messages clear that they shared the same banter and sense of humour. A first date at a local restaurant in Hornchurch confirmed for Justine and Craig that they just ‘clicked,’ and Justine told us it was “pretty much love at first sight,” although she had previously “never thought such a thing was possible!”
It turns out that Justine and Craig’s paths had seen them closer than they realised in their younger days. Justine told us that Craig grew up in Dagenham and Romford whereas she was close by in Rainham and in fact her best friend since the age of four actually knew Craig. But it took the power of the Internet to draw them together, as Justine confirmed it was a match on Tinder that struck that initial connection.
Fast forward 18 months and Craig surprised Justine by proposing on Christmas Day 2023. “We were getting ready to go to my parents’ house for lunch with the family and I came out the bedroom in our flat to find
little notes everywhere. Following them led me to Craig”, Justine excitedly explained. “The notes led me to our living room and Craig was there; he’d prepared a little speech and then dropped down on one knee. I couldn’t believe it and was absolutely thrilled.”
Justine couldn’t wait to tell her parents and wider family the news later on Christmas Day, but it turns out her Dad was already in the know. “Craig is quite traditional and so is my Dad, so Craig had already asked his permission a few days before. That meant a lot to me, and I know it meant a lot to my Dad, too,” Justine told us.
With Christmas out of the way and the family excited about making plans, our winning bride and groom-to-be had begun to plan their wedding in October 2025 in earnest, but other than booking the venue and being able to make use of Justine’s Dad’s Corvette, they had only just begun to consider all the other aspects of their big day. “UKbride has been a massive help,” Justine told us. “I wouldn’t have known where to start, or where to get inspiration. I particularly like the budget tool and table planner, and it has also been really useful having all the Wedding Supplier listings there so we can easily make contact with suppliers and get prices. It’s made things so much easier. Our wedding venue is also featured on the site, and looks stunning! UKbride had already been playing a big role in our wedding planning before this win. But I still can’t believe it!”
To enter the new competition visit www.ukbride.co.uk/win it’s free to enter and only takes two minutes!
Pictured below is Justine Kiernan and her partner Craig, the winners of
year’s Dream Wedding Competition
