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Souper heroes Eat soup and do some good. Three new soups from Naked Locals have been developed with 20 cents from each soup ($5.99 each) purchased donated to respective charities. Proceeds from the Lentil, Potato and Caramelised Onion Soup will go to Satisfy Food Rescue; the Farmer’s Market Vege and Quinoa Soup to Everybody Eats; and the Kumara and Coconut Soup will go to Gizzy Kai Rescue – all three organisations help to combat food waste and poverty.
FOOD & DRINK NEWS
Sound bites
All the ingredients for kitchen and entertaining success
ORANGE CRUSH
Satsuma season is upon us. Jam-packed with immune-boosting vitamin C, these little beauties also contain vitamins A and B, as well as calcium and iron. Eat them as they are or try them in a smoothie for a vitamin-packed breakfast.
Satsuma mandarin, honey & tahini smoothie with ginger SERVES 2 600g mandarins (around seven), peeled ¼ cup oats ¼ cup tahini 1-2 Tbsp honey 8g fresh ginger, peeled In a high-speed blender, blend all ingredients until smooth and creamy. Serve immediately or refrigerate.
CHIP, CHIP OLÉ Pushing the flavour boat out is Proper Crisps with its new flavour – the Pineapple Salsa Tortilla Chips ($4.19). Made with pineapple, mango and jalapeno peppers, you’ve got the taste of salsa batch-cooked into your chips. Word has it they’re fantastic with a citrus ceviche.
IN WITH A GIN
It may sound like an odd pairing but Scapegrace Gin and the Wellington Chocolate Factory have joined forces for a limited edition gin-flavoured chocolate bar. The signature notes of the gin’s juniper, nutmeg, coriander and dried citrus peel are match made in heaven when paired with the chocolate’s Dominican and Peruvian cocoa ingredients. $12.50 for 75g.
Nice ice baby H E R E ’S A NE W F LAVO U R AL E RT FRO M N E LS ON C OW-TO - C O NE I C E- C RE AM MAK E R S AP PL E BY FAR MS, WH O US E MIL K A ND C R E AM F RO M TH E I R OW N C OWS TO MA KE AMA Z I NG I C E C RE A M – T RU ST US I F YO U H AV E N’ T TR I E D IT Y E T. TH EY ’ VE D E V E LO PE D ST RAC C I ATE LL A , AN ITA L IAN VAN IL LA G E LATO WI TH C H O C O L ATE C H IP S I N A L IM ITE D E D IT IO N O N E- O FF FO R FAR RO FRE S H . $ 1 2 .99 FO R 85 0ML .
YO U R HO ME A ND GARDEN
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