BEANSCENE MAG Apr 2022

Page 16

STUFF ON THE SCENE

Stuff on the scene PUQPRESS Tamping is an important part of a barista’s craft, but doing it by hand hundreds of times a day allows inconsistency to creep in, let alone potential damage to your shoulders and wrists. The unparalleled engineering and state-of-the-art design of the Puqpress automatic tamper ensures perfectly compressed coffee grounds and a precisely level tamp – every time – while saving your body from those repetitive movements that eventually take a toll. The Puqpress automatic tamper frees you from worrying about a less-than-perfect extraction, allowing you to focus on the next customer and the next coffee. With more than 50 per cent of Australian cafés now trusting Puqpress, for a limited time only, get your hands on a free Q1 Puqpress with every Perfect Moose ordered. Because perfect milk deserves a perfect tamp. For more information, visit www.baristatechnology.com.au

DANDELION BLEND & DRIFTWOOD BLEND Dandelion & Driftwood is all about extending your palate experience and finding coffee that vibrates at your level. D&D offers two very distinct house blends representing the Yin & Yang of the business. Dandelion Blend in the cup displays delicate stone fruit flavours of mariposa plums and cherries that mellow and temper out with a residual sweetness. It showcases a medium body base and has refined yet nippy acidity. It is beautifully balanced and memorable. Driftwood Blend is deliciously viscous and displays heavy notes of molasses and cedar. In tasting, the cup reveals dark chocolate notes and a rich creaminess much like that of a ganache. With a hint of subtle apricots in the background, it is sure to delight. Enjoy at home or work. For more information, visit www.dandeliondriftwood.com/shop

MELITTA INSIGHTS Ever since Melitta Bentz invented the coffee filter in 1908, the idea of innovation has been firmly anchored in the Melitta company. At the time, a digital communication-enabled Melitta® XT generation fully automatic coffee machine was still 105 years away. Melitta Professional has now connected more than 10,000 fully automatic coffee machines for its customers worldwide. Melitta® Insights set a new milestone. With the new customer portal, the benefits of digitalisation are now available as part of the standard offering. Melitta® Insights offers a wealth of possibilities to gain transparency about the coffee machine fleet, to analyse its production performance, to have key indicators reported automatically or to evaluate the statistics of its machines. Depending on your requirements, optimise your coffee business with the Insights editions: Melitta® Standard Insights, Melitta® Professional Insights, or Melitta® Top Insights. For more information, visit www.melitta-professional.com.au

16 beanscenemag.com.au


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

A BARISTA’S GUIDE TO DAIRY ALTERNATIVES

5min
pages 96-97

ESPRESSO YOURSELF

3min
pages 98-100

PEOPLE ON THE MOVE

3min
pages 102-104

NZSCA

3min
page 101

TRAINING TACTICS

6min
pages 94-95

CAFÉ SCENE

15min
pages 89-93

A MAGICAL WORLD

7min
pages 83-85

MELBOURNE COFFEE WEEK BIGGER. BETTER. BACK

5min
pages 86-88

A PARTNER FIRST

5min
pages 80-82

READY TO ROLL

5min
pages 78-79

VIRTUAL VICTORY

5min
pages 74-75

EXPOSING THE POSSIBILITIES

5min
pages 76-77

KEEPING THE INDUSTRY COVERED

6min
pages 70-71

POWERED TO PERFORM

5min
pages 65-67

SOMETHING BREWING

5min
pages 72-73

PERFECT PARTNERS

5min
pages 68-69

ONE OF A KIND

9min
pages 50-54

DAIRY & DAIRY ALTERNATIVES

17min
pages 55-64

UPSIDE DOWN AND BACK TO FRONT

7min
pages 47-49

A CHAIN REACTION

6min
pages 43-46

SHAKE IT UP

7min
pages 35-38

THE M200

10min
pages 27-30

NEWS

8min
pages 12-15

STUFF ON THE SCENE

3min
pages 16-17

WASTE NOT WANT NOT

6min
pages 39-42

DESTINED TO THRIVE

6min
pages 31-34

KNOWLEDGE LEADER

8min
pages 18-21
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.