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Copyright Food & Beverage Industry News is owned by Prime Creative Media and published by John Murphy. All material in Food & Beverage Industry News is copyright and no part may be reproduced or copied in any form or by any means (graphic, electronic or mechanical including information and retrieval systems) without written permission of the publisher. The Editor welcomes contributions but reserves the right to accept or reject any material. While every effort has been made to ensure the accuracy of information, Prime Creative Media will not accept responsibility for errors or omissions or for any consequences arising from reliance on information published. The opinions expressed in Food & Beverage Industry News are not necessarily the opinions of, or endorsed by the publisher unless otherwise stated. © Copyright Prime Creative Media, 2016 Articles All articles submitted for publication become the property of the publisher. The Editor reserves the right to adjust any article to conform with the magazine format. Head Office 11-15 Buckhurst St South Melbourne VIC 3205 P: +61 3 9690 8766 enquiries@primecreative.com.au http://www.foodmag.com.au Sydney Office Tower 1, Level 13, 475 Victoria Avenue, Chatswood, NSW 2067, Australia
part from being the most popular food in the world, rice is a good source of complex carbohydrates. However, it is low in iron and zinc. So, while many of the world’s poor rely on the staple for survival, they have to also consume other more nutrient rich foods if they are to avoid malnutrition. The problem is, while they can afford rice, many in impoverished nations such as Bangladesh cannot always afford non-staple foods. Therefore, malnutrition is still a major problem. As featured in this issue, researchers working at the Australian Synchrotron in Melbourne are looking at ways of addressing this. They are hoping to increase the amount of iron and zinc transported into the endosperm, the part of the rice grain that most people eat. The Synchrotron uses accelerator technology to produce a powerful source of light (X-rays and infrared radiation) a million times brighter than the sun. This light can be used to examine foods at molecular level. Researchers can investigate the proteins, fats, starches, etc. within foods with the aim of better understanding their complex structures. And from there, their aim is to improve
production and processing methods. They hope to increase the nutritional value of rice and help alleviate malnutrition. An impressive world class facility, the Australian Synchrotron is the size of a football field (AFL of course, given its suburban Melbourne location). Breakthroughs there involve a lot of money. Several more low key examples of progress and ingenuity in the Australian food sector have received attention lately. The 2016 Food & Beverage Industry Awards took place in Sydney in September. A look at this year’s winners confirms that innovation, ingenuity, and risk taking usually play an important role in this industry’s success stories. The winner of the Best of the Best Award this year is a perfect example. The Protein Bread Co., like most of the winners a small business, took a leap of faith, looked outside (inside?) the box and came up with a novel new way to package, present and display its Protein Bead Loaf. This success suggests it won’t remain as only a small business for long. Matthew McDonald, Editor
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MERGERS AND ACQUISITIONS
F&B sector activity remains strong By Ben van der Westhuizen and David Baveystock
A
ugust and September 2016 recorded high levels of corporate activity in the food and beverage sector. A total of 10 acquisitions were announced over the two-month period with expectations for a strong finish to the year.
Acquisitions announced Date
Target Name
Acquirer
Sector
Deal Value
Aug 2016
Smith’s Snack Vending
iVendGroup
Distribution
Not disclosed
8 Aug 2016
Roxdale Foods & bioactive IP
Gravity Solutions Global
Juice
$2.9 million
25 Aug 2016
Hudson Pacific Corporation
Retail Food Group
Foodservice distribution
$88 million
17 Aug 2016
Snack Brands Australia
Universal Robina Corp
Snacking
$600 million
29 Aug 2016
Riverina Fresh
Blue River Group
Dairy
Not disclosed
5 Sept 2016
Australian Pharmaceutical Manufacturers
Pact Group
Therapeutic product manufacturing
$90 million
6 Sept 2016
Pizza Hut master franchisee license
Allegro and three former McDonald’s executives
QSR
Not disclosed
8 Sep 2016
Perfection Fresh (merger)
Fruitmaster (merger)
Fresh produce
Not disclosed
14 Sept 2016
Australian Provincial Cheese
Beston Global Food
Processed dairy
$2.2 million
23 Sept 2016
Modern Baking
Unknown
Biscuit manufacturing
Undisclosed
The standout transaction was the acquisition of Snack Brands Australia by Universal Robina Corp for $600m. Universal Robina acquired Snack Brands from a consortium of investors, led by the Real McCoy Snackfood Co, who in turn acquired Snack Brands from Arnott’s in 2008 for an undisclosed sum. The
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asking price for the Snack Brands business in 2008 was said to be $30m. Other significant transactions include: • Hudson Pacific Corporation acquired by Retail Food Group for $88m. • The acquisition of Australian Pharmaceutical Manufacturers by Pact Group for $90m, priced at 6.5x 2016 EBITDA. • The merger of Perfection Fresh and Fruitmaster to create Australia’s largest table grape grower and marketer. Capilano Honey announced that it had sold its Manuka beekeeping assets for $9.2m to a 50/50 joint venture with Comvita. It also acquired a 50 per cent shareholding in a Western Australian honey producer for $2.5m.
Distribution and supply joint ventures New distribution and supply joint ventures include: • A2 Milk Company and Synlait Milk entered into a five-year agreement for the supply of A2 Platinum infant formula. • TerraVia and Nestlé Purina PetCare entered into a global joint development agreement targeting the companion animal market. • Beston Global Food Company announced that it established a kids’ nutrition joint venture with Singapore based Mindchamps Holdings. A healthy deal pipeline is expected to drive corporate activity for the remainder of the year. Ben van der Westhuizen (left) and David Baveystock are directors of Comet Line Consulting, an advisory business that specialises in acquisitions and divestments within the Australian food & beverage industry. For more information visit www.cometlineconsulting.com.au.
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SUPPLY CHAIN
Brisbane meat works finds ideal vision solution A leading Brisbane based meat works producing high volumes needed an inspection system that guaranteed speed, product integrity and accuracy. It turned to Omron, a global leader in automation solutions, for the answer.
W
hen your business supplies fresh meat products to major supermarkets and consumers across Australia, you can’t afford to get it wrong. Products displaying illegible date codes, damaged packaging or wrongly labelled products can be disastrous for suppliers. Through its integration partner, Pac Technologies, the meat works commissioned Omron to install a vision inspection system that would minimise the risk of sending out any non-compliant products. “All final packaged product lines were installed with Omron’s FQ2 vision inspection cameras for traceability of all shelf ready meat products,” said Omron’s Queensland State Manager, Paul Gibb. “The main aim was to increase productivity, while maintaining consistent, high quality standards.” The Brisbane meat works is unique. It is a globally recognized fully integrated facility that completes a full circle in beef production including slaughter, boning, value add, retail-ready and distribution. According to its Production Manager the site processes some 1200 head of cattle per day. Apart from bulk meats, it also produces stir-fry and diced beef and veal, beef sausages, corned, marinated, glazed and coated beef and veal products, corned beef silverside and hamburger patties.
Stringent requirements “We currently have an annual production of over 15 million kilos for national distribution to prominent retail and supermarket shelves,” the Product Manager said. “Due to very stringent requirements demanded by our retail distribution partners, our entire packaged shelf ready product needs to be exactly as per what is ordered and labeled as.”
The biggest challenge for any meat works is traceability. Most facilities traditionally rely on casual labour in the final packaging and inspection process. “We turned to Omron to assist us in greatly reducing the risk of sending out non-compliant product final packaged product,” the Production Manager said. A challenge for this application was to check both 1D and 2D barcodes at varying focal lengths on the final production line. Also there was a requirement to check and verify the date code on each shelf ready product.
Vision solution Kim Simonsen from Pac Technologies, in conjunction with Omron application engineers, created a vision solution using FQ2 machine vision cameras on each line. On some lines, two cameras were used at varying focal lengths to handle the varying heights of the target product. The carton barcode is pre-checked to verify that the product is as expected before the individual packs are checked. “We accessed some very powerful algorithms built in to the FQ2 camera to achieve what the customer needed to satisfy their date and barcode checks”, said Yang Qui, a senior application engineer from Omron Electronics, Brisbane. “OCR, or Objective Character Recognition was used to not only check for the presence of the date code, but actually read the text to ensure that the date code was correct and readable. The small sized 2D bar code was a challenge, and required us to employ the high resolution version of the FQ2 vision camera to obtain a reliable and accurate reading each and every time”. Gibb said Omron is also assisting other Queensland based meat works that produce down to shelf ready product as well as bulk packs.
6 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
Hundreds of variants
The Solution
“There are common issues emerging when talking to each company about checking integrity and accuracy of the final packaged product and its labelling and identification,” Gibb said. “Hundreds of different product and label variants, many types of barcodes and date codes, varying existing PLC architecture, high turnover of transient workforce, and a hostile operating environment all present a challenge to a solid and reliable vision solution.” One of the main challenges was how to process the data once reliable and accurate judgements of the final product are obtained. “In this instance we used our powerful and flexible NJ Machine controller with SQL connectivity and Ethernet IP to communicate directly to the customer’s database without the need for any software based middleware,” Gibb said. “Since Omron’s NJ controller has the option of Ethernet IP communications, it communicated directly with the customer’s existing PLCs, creating a seamless network from camera to database.” Gibb said Omron’s FQ2 vision cameras are rugged enough to be installed directly on the production line in a meat works hose down environment and they have enough capacity to store more than the customer’s total product lineup and label varieties.
Omron FQ2 supports up to nine types of barcodes. Whether it’s for verification or barcode character reading, the FQ2 can easily meet customer’s requirements. The Australian meat industry uses GS1-databar code widely and FQ2 has been successfully used for product verification and production information inspection.
2D Code FQ2 can read the main six types of 2D codes. There is no need to use more than one code reader – even for processing that combines different types of codes. FQ not only forms a powerful and accurate vision inspection/data sharing network. It is the beginnings of a fully future proofed new single platform plant wide architecture, ready for upcoming robotics, RFID, safety and advanced sensing. That platform is Sysmac – Omron’s new machine automation platform. With Sysmac (System for Machine Automation Control) you have one control for the entire machine or production cell. Omron Electronics 1300 766 766 www.omron.com.au
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SEAFOOD
Fishing for growth overseas I BISWorld research has shown the increasing importance of lucrative overseas markets to the Australian Fishing and Seafood Processing industries. Exports are contributing more than half of total revenue for these industries at a time when Australian Aquaculture is battling with significant competition from Chinese imports. According to IBISWorld, the Aquaculture, Fishing and Seafood Processing industries, which farm, catch and process fish, generate collective revenue of over $4 billion and support approximately 13,000 jobs across Australia. IBISWorld forecasts seafood consumption to have grown by 1.1 per cent during 2016-17, to reach 18.3 kilograms per capita. However, this is lower than in 2003-04, when peak consumption was recorded at 20.3 kilograms per capita. Tuna, salmon and trout are some of the most frequently consumed varieties of fish in Australia. “Seafood consumption has increased over the past five years due to rising disposable incomes,
increasing concerns over health and obesity, and increases in the price of beef. As a result, many consumers have switched to alternative forms of protein. Imports from overseas nations, particularly ocean fish and processed seafood, have also continued to increase,” said IBISWorld Senior Industry Analyst, Nathan Cloutman.
caught fish and seafood, including lobster, crab and abalone.” Among Australian seafood processors, IBISWorld estimates that exports account for a sizeable 76.6 per cent of total industry revenue, or almost $1.2 billion. Some of the Seafood Processing industry’s key exports include rock lobster, tuna and prawns.
Rising exports
Rising imports
“Over the last five years, exports have become increasingly important to Fishing and Seafood Processing in Australia as overseas markets command higher profit margins. Australia generally imports low margin, cheaper seafood products, such as bass fillets, and exports higher value products, such as premium Tasmanian salmon, which foreign consumers purchase for its premium quality,” said Cloutman. “Exports from the Fishing industry are estimated to account for two-thirds of industry revenue. In particular, an expanding Chinese middle-class has supported strong demand for high-value Australian-
“Free trade agreements with South Korea, China and Japan have increased the amount of seafood imported into Australia, although imports in the Aquaculture industry are estimated to account of only 3.9 per cent of domestic demand in 2016-17,” said Cloutman. “Australians have traditionally preferred to consume Australiangrown produce and seafood, due to its perceived quality, and the economic and social benefits of supporting local industry. Some seafood products, such as salmon or snapper, will generally only be accepted by Australian consumers if they are Australian. Some other
8 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
products, such as canned tuna, are purchased knowing the fish is processed offshore,” said Cloutman.
IBISWorld www.ibisworld.com.au
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FOOD SCIENCE
Synchrotron playing key role in food research The Australian Synchrotron in Melbourne is playing a critical role in research breakthroughs that benefit the food sector including biofortification of foods, assessing the effectiveness of food processing, and determining the nutritional impact of foods. Hartley Henderson writes.
T
his world-class facility uses accelerator technology to produce a powerful source of light (X-rays and infrared radiation) a million times brighter than the sun. The intense light produced is filtered and adjusted to travel into experimental work stations where the light beams reveal the innermost submicroscopic secrets of materials under investigation. Dr David Cookson at the Australian Synchrotron explains that basic ingredients in food are highly complex in nature - a ‘mishmash’ of different proteins, starches, and fats, mixed together in a highly complex way. “The Australian Synchrotron’s unique capacities and capabilities allow Australian researchers from across academia and industry to unravel these complexities by investigating materials at a molecular level to facilitate processing and production improvements. Longerlasting products can be created, a better understanding of quality control can be generated, and certain nutritional characteristics can be boosted or reduced,” he told Food & Beverage Industry News. “The reason the Australian Synchrotron is so important to any of these improvements is it provides highly accurate, objective data on any material modification, using the powerful X-ray beam to produce visualisations of unprecedented detail. “For example, there is great opportunity in synchrotron food research related to dairy products. A team from CSIRO Food and Nutrition has used the Australian Synchrotron to examine the structure of casein micelles, which play a significant role in the ideal consistency and stabilisation of milk-based products. “Understanding the nanostructure of micelles through the Small and Wide Angle X-ray
Scattering (SAXS/WAXS) beamline provided new understanding of how the size and number of micelles within a component of cow’s milk can affect how efficiently the milk is processed into products such as powdered milk and hard cheese.”
Rice projects In a rice project currently underway, plant biologists have used gene technology to increase the amount of iron and zinc transported into the endosperm, the part of the rice grain that most people eat. The Australian Synchrotron’s X-ray Fluorescence Microscopy (XFM) beamline was used to produce ‘metal maps’ that accurately track the diffusion of key nutrients such as iron and zinc at sub-micron resolution levels without damaging the rice grain’s internal structure. Dr Alex Johnson from the University of Melbourne’s School of BioSciences, who is the Australian lead of the project, says that white rice is very low in iron and that some
two billion people suffer from iron and zinc deficiency. “The aim of the project, which is in part funded by HarvestPlus, is to develop a biofortified rice that is high in iron and zinc, demonstrating that by manipulating rice plant genes, rice plants can translocate more iron and zinc to the endosperm,” he said. “When rice is milled it loses the outer layers of the grain where much of iron and zinc is located, but the powerful synchrotron was able to show that the nutrients were translocated deeper in the part of the grain that is not affected by milling. “The biofortified rice that we developed in the project has now been successfully tested in the Philippines and Columbia under highly controlled conditions. HarvestPlus is now seeking funding to further develop and de-regulate this transgenic rice for sale to farmers, possibly in Bangladesh, and possibly in five years from now if these research activities go well. “Most staple crop foods have low
Located in the Melbourne suburb of Clayton, the Australian Synchrotron is a world-class research facility.
10 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
iron content, so there are significant opportunities to further utilise the synchrotron to show the extent and location of nutrients in additional grain crops such as wheat.” Director of HarvestPlus, Dr Howarth Bouis, recently won the World Food Prize for his team’s pioneering work in addressing the global problem of micronutrient deficiencies, known as hidden hunger, through biofortification. He says people suffering malnutrition often can afford to eat the basic food staples but do not have enough income to buy non-staple foods which have higher levels of minerals and vitamins. As a result, many suffer from inadequate intakes which cause serious health problems. “It is cost-effective to breed nutrients into staple crops to address mineral and vitamin deficiencies. With respect to iron in rice, we were unsuccessful in using conventional breeding techniques, but we have been able to do this by using a transgenic approach to increase the
Nathan Cowieson and Dr Nigel Kirby, Principal Scientist at the Small and Wide Angle X-ray Scattering beamline at the Australian Synchrotron. iron in rice, with the bonus of also increasing the zinc content,” he told Food & Beverage Industry News. “We have already released over 150 conventionally-bred varieties across 12 biofortified crops in 30 countries, and are testing these varieties in an additional 25 countries around the world. We are hopeful that as many as one billion people will benefit from biofortified foods by 2030. High iron and zinc transgenic rice eventually could contribute significantly to this ambitious goal.” In another rice project, researchers from the NSW Department of Primary Industries have used the Australian Synchrotron to compare parboiling techniques, showing that longer parboiling processes at higher temperatures cause more micronutrients to migrate from the outer bran layer into the starchy core of the grain. Dr Laura Pallas, Rice Chemist at the NSW DPI, says changing global rice processing and eating habits is an enormous task. “There are deeply entrenched expectations across various cultures around desired texture consistency and flavour, including different approaches to parboiling and cooking,” she said. “Advances in this area are important because rice is the closest thing we have to a global dish and it is gluten free and a good source of complex carbohydrates.”
Meat quality The quality of meat, such as tenderness and intramuscular fat in lamb, is currently graded by mechanical and chemical tests, but obtaining that information in a more timely way in the abattoir has eluded the meat processing sector. Therefore, the Australian Synchrotron has been involved
in a research project to provide information on meat quality aspects such as tenderness and intramuscular fat content. The project was led by the Victorian Department of Economic Development, Agriculture Victoria Division (Dr Eric Ponnampalam), in collaboration with the NSW Department of Primary Industries (Dr David Hopkins), the University of Melbourne (Prof. Frank Dunshea) and the Australian Synchrotron (Dr Nigel Kirby). Drs Ponnampalam and Hopkins say the research is exploring new approaches to measuring meat quality that may have applicability within the processing sector, thereby providing rapid information on the suitability of meat to different sectors of the supply chain. “The Synchrotron’s Small Angle X-ray Scattering (SAXS) beamline technology was used to investigate differences in muscle fibre and/or fat, which can influence the eating quality of meat,” they said. “The project results demonstrate that these technologies could be powerful research tools in the future to determine not only the structural components of muscle, but also the composition of muscle relating to eating quality traits of meat. “In addition, the synchrotron SAXS beamline technology presents a promising opportunity to determine carcase toughness or tenderness and relative fat content and could be a useful experimental tool, overcoming the need for destructive sampling techniques.” They said the method requires significant further development to be utilised in the processing sector. [Hartley Henderson is a regular contributing writer to Food & Beverage Industry News, covering industry developments in Victoria and South Australia. Prior to that, he held senior positions in government, semi-government and business enterprises and was National Program Director with the Productivity Promotion Council of Australia] Australian Synchrotron 03 8540 4100 www.synchrotron.org.au www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 11
HEATING, COOLING & VENTILATION
Cool solution cuts the angel’s share in barrel halls A
barrel hall cooling system designed to efficiently maintain ideal temperatures and raise humidity is robbing the wine gods of the ‘angel’s share’. South Australian air conditioning manufacturer Seeley International is enjoying global success with its Climate Wizard Supercool systems, which have been specifically designed for the wine industry. So far the Adelaide-based company has installed about a dozen systems in wineries across Australia, the United States and South Africa. General Manager of Commercial Sales, Michael Hamilton, said the key features of the systems were their indirect and direct evaporative sections that allowed desired storage temperatures of 16°C – 18°C to be achieved while increasing air moisture to 60 – 80 per cent relative humidity. He said the Climate Wizard was also up to 80 per cent cheaper to run than equivalent refrigerated cooling systems. The systems are aimed at New World wineries that store their barrels in sheds and warehouses rather than underground cellars. “When we looked at where we wanted to take this winery campaign in our global market we’ve considered this product in the American and
South African markets but not so much in Europe because a lot of barrel halls are underground there and they maintain pretty consistent temperatures without a lot of assistance,” said Hamilton. “We’re finding that when we go and talk to some of these wineries and survey their sites, the barrels at the top of the wine hall can reach up to 32°C during our summer period. “We’re creating interest with this technology because we are able to create the conditions the winemakers are looking for at a very low operating cost.”
12 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
The ‘angel’s share’ is a winemaking term that refers to the amount of wine that evaporates out of a barrel, potentially affecting quality and forcing barrels to be “topped up” during maturation. The angel’s share is generally higher when barrel room temperatures exceed 18°C and when humidity is low. Hamilton said Seeley was looking to ramp up production of the Supercool units at its South Australian factory on the back of a flood of inquiries received at last month’s Australian Wine Industry Technical Conference in Adelaide.
“Ultimately, if they reduce that angel’s share effect, which means they don’t have to top up as much, they would be aiming to deliver a higher quality of wine and more volume,” said Hamilton. Australia’s largest air conditioning manufacturer, Seeley is a global leader in the design and manufacture of portable and ducted climate control systems for the domestic, commercial and industrial markets. This article was printed with permission from The Lead.
HEATING, COOLING & VENTILATION
DCM Services acquires KD Aire A s part of its ongoing expansion efforts across the country, South Australian-based Design & Construct Mechanical Services (DCM Services) has announced its acquisition of KD Aire mechanical services (WA & SA). The move secures a stronghold for DCM Services in the Western Australian market, and strengthens its home town presence in South Australia. DCM Services Director, Daniel Perkins, said the acquisition boosted its workforce by more than 50, to complement their existing resource base for the commercial/industrial air conditioning and refrigeration design and construct specialist. “DCM Services is a market leading, design and construct solution provider of innovative engineered HVAC mechanical services solutions, and we are very pleased to welcome the KD Aire (WA & SA) workforce into our broader team of experienced install and service technicians,” Perkins said. “As we continue expanding our operations we will only align with businesses that share our commitment to high- quality project delivery, client service and satisfaction – and with more than 14 years of supporting WA customers as well as four years in South Australia, KD Aire (WA & SA) ticked all of the boxes,” he said. “This acquisition is another exciting step forward and establishes an acquisition model that can be considered as we look to opportunities along the eastern seaboard and other parts of Australian too.” Established in WA in 2003, KD Aire Mechanical provides support to Commercial, and Industrial clients and Property Managers of all sizes, as well as local government clients. “This acquisition is also great news for all existing customers, who stand to benefit from being supported by an even larger pool of experts who can deliver on all of their needs,” Perkins said. “This reflects our complete
confidence in the long-term prosperity of the WA market, and our commitment to being part of the local community and remaining a local employer of choice for many, many years ahead.” KD Aire (SA&WA) will continue to trade under its current name, with the existing management team retained as part of the acquisition, Food & Beverage Industry News, 150x192 mm, CC-en24-AZ214 09/16 with all otherViscofi details ll, remaining commercial-in-confidence.
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HEATING, COOLING & VENTILATION
Efficient solutions for fresh produce cooling When Lindsay Fresh Logistics approached Bruce Townsend, a Director of Cool Dynamics (QLD), about updating their primary distribution warehouse at the Brisbane Markets, he got Bitzer involved.
L
indsay Fresh Logistics needed to update their refrigeration at the Brisbane Markets to handle increased product throughput, different operating conditions and deliver improved operating efficiency. The Brisbane Markets site had performed reliably over the last twenty years using Bitzer open drive screw racks, Buffalo Trident LDV condensers and Thermfresh air handlers, however this system no longer suited the proposed operating requirements. It also utilised an operating charge in excess of 2,000kg of R22, contained in just three systems, and was going to become dramatically more expensive to keep operational in the future. As the site needed to keep operating while the plant was upgraded, the idea of swapping the open drive screw racks with semi hermetic screw racks with the central plant operating on R134a was eventually dismissed. Thinking outside of the box and following on-site discussions between Lindsay Fresh Logistics,
Cool Dynamics (QLD) and Bitzer, it was decided that each room would have its own dedicated small charge system which would allow for the other rooms to continue operating on the existing plant as each new system was installed and commissioned. For efficiency the site went with four Bitzer Commech screw sets, two semi hermetic racks with Varispeed lead compressors, two Varispeed basic units, and a semi-hermetic basic unit.
New Buffalo BBM series evaporators, which are designed for optimal humidity and air flow, replaced the existing Thermfresh air handlers. All of the Bitzer compressor sets were supplied pre-wired with Carel control systems which were then connected via BACnet to a custom Innotech BMS system to allow for remote communication. The project was completed over six months with the majority of the work, including the infilled
"March showed a 37 per cent decrease in energy usage, compared to the previous corresponding period." All were selected to operate on R134a and combined with Buffalo FMC condensers featuring EC fans. These were mounted remotely on a condenser platform engineered and installed by SBP Australia on the warehouse roof and designed to ensure optimal condensing temperatures could be easily maintained regardless of ambient temperature.
cool room panel by SBP Australia, completed in November. Lindsay Fresh Logistics were pleased to share their first power bill for December with Cool Dynamics (QLD). It revealed a 29 per cent power saving compared to the previous December period. As the last of the new equipment was commissioned and the old plant decommissioned the power
savings continued to improve. March showed a 37 per cent decrease from the previous corresponding period even with building additions of three fumigation rooms, one DAF (Department of Agriculture & Fisheries) conditioned facility and three fast cooler rooms. In February there was a slight anomaly (with temperatures an average of three degrees warmer than in February 2015), so power saving dropped from 37 per cent to 22 per cent, however the new equipment cruised through the heat providing optimal COP efficiency. “The equipment changeover took place with minimal disruption to our operation due to the great communication from Cool Dynamics (QLD) during all stages of this project,” said Bob McMillan, General Manager of Rocklea Markets site. “This allowed us to plan for the shutdown of rooms based on product flow so that Cool Dynamics (QLD) could ensure that they had the rooms we needed operating when we required them. “We have since noticed a considerable drop off in power consumption even though we have added rooms, plus our water consumption would have also decreased with the removal of the Thermfresh units.” Lindsay Transport Adelaide refrigeration upgrade was also very successful and 2016 is looking to be a great year for Lindsay Fresh Logistics, in the Brisbane Markets, with the additional cold storage to handle their export market growth, plus an estimated average 32 per cent power saving and continued to be fully supported by Cool Dynamics (QLD) and Bitzer Australia. Bitzer Australia 02 8801 9300 www.bitzer.com.au
14 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
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2 - Chia butter
3 - Organic coconut oil spray
The Frozen Greek Style Yoghurt range combines a smooth and creamy texture with the distinctive tanginess of Greek yoghurt. The result is an indulgent refreshing treat, perfect for balmy summer evenings.
Ballantyne has launched a spreadable butter blended with chia oil. The product combines the taste and texture of traditional butter with the numerous health benefits of Australia’s most popular super food. According to the company, it is the first product of its type in the world.
For the coconut oil lovers – Cocolife has created a coconut oil spray, which is a convenient way to enjoy the health benefits of coconut oil at home or on the go. The spray is easy to bring along for cooking and as a natural hair and skin moisturiser.
Manufacturer: Bulla Dairy Foods Packaging: cones, mini sticks and 1litre tubs Website: www.bulla.com.au
Manufacturer: Ballantyne Packaging: 200g tub Website: www.ballantyne.com.au
Manufacturer: Cocolife Packaging: 375g and 150g spray cans Website: www.cocolifeaust.com.au
4 - Mid-strength beer
5 - Fine Pink Salt
6 - Natural seasoning blends
Heineken’s latest innovation, Heineken 3 mid-strength beer, is the first the company has released in Australia since its arrival here. The launch seeks to capitalise on the growing demand for premium mid-strength beer, with the company identifying growth potential.
McKenzie’s Fine Pink Salt extends the popular Shake & Pour range in a unique and convenient shake or pour lid. The health benefits of Himalayan Fine Pink Salt are endless, and are a perfect dining addition for BBQ’s, picnics and general home dining.
Mingle’s range of natural seasonings now includes six savoury blends and one sweet blend, all without any nasties, sugars, chemical fillers, calories or high amounts of salt. The handcrafted blends cater to those who appreciate a kick of chilli or crave those classic garlic and herb flavours.
Manufacturer: Heineken Packaging: 345ml bottle Website: www.theheinekencompany.com
Manufacturer: McKenzie’s Packaging: 400g bottle Website: www.mckenziesfoods.com.au
Manufacturer: Mingle Packaging: 120g bottle Website: www.mingleseasoning.com
16 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
ON THE SHELF
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7 - Energy drink
8 - Dutch gouda cheese
9 - Pickled vegetable range
Pink Grapefruit Mint is the newest addition to the company’s taurine free collection of energy drinks. This flavour not only looks and tastes great but will also give back to the community, with 10 cents per can sold being donated to the McGrath Foundation.
Beemster, a premium gouda cheese renowned for its rich and creamy taste has been launched in Australia. Made in the UNESCO World Heritage Site, ‘The Beemster’ in North Holland, its delicious taste is the direct result of ideal farming conditions and practices.
The range includes Australian grown and processed cucumbers, pickled onions, olives and capsicums. The lift and drain packaging - whereby the product sits in a basket without a container - is an Australian first for this category. The basket can be lifted from the liquid to allow easy use.
Manufacturer: Level Beverages Packaging: 250ml cans Website: www.levelbeverages.com
Manufacturer: Beemster Packaging: 100g blocks Website: beemstercheese.com.au
Manufacturer: Spring Gully Foods Packaging: 350g tubs Website: www.springgullyfoods.com.au
10 - Cacao tea
11 - Dessert yoghurts
12 - Funch Staples
Loose leaf chocolate tea made from 100 per cent cacao husk with no artificial colours, flavourings or additives. A cup of this delicate chocolate infusion is filled with antioxidants, vitamins and minerals that will nourish and uplift.
These dessert-inspired yoghurts can be made freshly from home and are available in three new flavours – Apple & Berry Crumble, Banoffee Pie and Lemon Tart. They make a great companion for any dessert, and are easy to make (and can be made in any yoghurt maker).
Funch Staples include all the additional, individual ingredients required to make the company’s protein balls, bars and slices, packaged in convenient, pre-weighed pouches. Maintaining the focus on quality was critical when sourcing the ingredients, all of which are premium grade.
Manufacturer: Hansells Packaging: 220g packets Website: www.hansellsyoghurt.com
Manufacturer: Funch Packaging: Pre-weighed pouches Website: www.funch.com.au
Manufacturer: kkäo Co. Packaging: 60g zip lock pouch Website: kkao.co
www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 17
FOOD & BEVERAGE INDUSTRY AWARDS
Packaging innovation wins it for The Protein Bread Company
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he Protein Bread Company, maker of the Protein Bread Loaf, was named Best of the Best at the recent Food & Beverage Industry Awards in Sydney. The company which was founded by siblings Anna and Luke Hopkins had a big night, also taking out the Label and Packaging Design Award. “It was definitely a surprise. One award was fantastic and that was unexpected. But to take out two was unreal,” commented Luke Hopkins. Asked what was behind the success,
Anna Hopkins put it down to a willingness to innovate. “I think we just always ask why. Why does something have to be like that? Why is this like this? We’re constantly questioning,” she said. “We never do what everyone else does. We’re just looking for how we can do things a bit differently,” added Luke. The Protein Bread Loaves are packed in a unique, stand up carton that sits on shelves much like a milk carton. The packaging includes a
(Left to right) Greg Heath of Platinum Sponsor Flavour Makers with Anna Hopkins, Luke Hopkins, and Aaron Wallace of The Protein Bread Co.
18 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
cardboard outer for protection. In addition, the stand-up bread carton has great frontage and shelf presence, and clearly highlights the product and its key features. (For a full profile of the winning entry, see the ‘Label and Packaging Design’ profile on p.31 – ed.) The Food & Beverage Industry Awards were again a great success. Hosted this year by Channel Seven’s Larry Emdur, there were 15 awards in all. All winners are profiled in the following pages.
Food & Beverage Industry News would like to thank the award sponsors – Flavour Makers (Platinum Sponsor), Newly Weds Foods (Australia), Mintel, HACCP Australia, B-d. Farm Paris Creek, SMC, and Kimberly-Clark Professional. Without their help, these awards would simply not be possible. Congratulations to the winners (their profiles appear in the following pages). Commiserations to those who didn’t make the cut, and thanks to all who took part. See you again next year!
For over two decades, Flavour Makers has been inspiring palates around the nation to discover the true enjoyment of food that tastes amazing. Flavour Makers are the food architects – designing innovative food concepts for our customers and turning them into reality. We add unique flavour to every project we undertake, be it large or small, and it begins with our ‘passion to plate’ philosophy. That’s
SYDNEY CULINARY CENTRE NOW OPEN!
what drives our talented culinary team to create award winning food products year after year. Our exceptional facilities are fully equipped to produce a comprehensive range of dry and liquid products as well as ready-to-eat meals and soups. With an extensive range of packaging formats on offer, we can tailor a solution to suit every sector of the food industry.
Flavour Makers are proud to announce the opening of our Sydney Culinary Centre located in Macquarie Park. Our new fully equipped presentation kitchen and boardroom facility allow our customers to explore and experience their food concepts, enabling immediate involvement in the product development process. We welcome you to discuss your needs with a member of our Sydney team, and let us assist with turning your dream into an amazing reality.
Flavour Makers Pty Ltd 223–225 Governor Road, Braeside Victoria Australia 3195
W www.flavourmakers.com.au T 61 3 9580 3344 F 61 3 9580 4222
FOOD & BEVERAGE INDUSTRY AWARDS
Proudly sponsored by HACCP Australia –
Food Safe Equipment and Materials eWater Systems - eWater Systems
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Water Systems is a unique Australian sustainability brand. At the heart of the company is a disruptive technology already replacing millions of litres of packaged chemicals each year in Australia, significantly reducing company carbon and chemical footprints. The company is a market leader in evidence based, sustainable water splitting technology for food safety and infection control in Australia, New Zealand and the Pacific.
"The systems utilise a technology known as electrolysis, which is similar to the technology commonly used for the salt water chlorination of swimming pools." Using just salt, water and electricity, eWater Systems on site units already replace tens of millions of litres of packaged chemicals every year that are used for cleaning and sanitising especially in food areas and buildings in general. The systems utilise elegantly simple technology known as
electrolysis, which is similar to the well recognised technology commonly used for the salt water chlorination of swimming pools. From this technology is created an on-site plant (either stand alone or reticulated) that businesses can install to create cleaning and sanitising solutions. This negates the need for transporting costly and potentially toxic packaged chemicals. Manufactured by Hoshizaki, the technology is ISO14001 & Watermark compliant. In addition, it is approved by AQIS, HICWA, FDA, EPA, NSW Food Authority and is acknowledged as suitable for use in organic processing for the sanitation of food contact surfaces and equipment. By applying an electrical charge to a mixture of tap water and table salt, the equipment effectively “splits water” into two highly effective electrolysed water solutions - an alkaline cleaning solution and an acidic sanitising solution. The alkaline solution has a pH of about pH 11.3 and oxidation reduction potential (OPR) of between - 500 to - 800mV. It is a form of Sodium Hydroxide with a pH level similar to household ammonia. The solution is a powerful
20 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
HACCP's Clive Withinshaw was on hand to present the award.
non-toxic cleaner and degreaser that breaks down oils, proteins, and biofilms. The acidic solution is approximately pH 2.7 with a Chlorine level of 20-50 Parts Per Million and OPR of around +1150 mV. This is up to 10 times less sodium hypochlorite solution containing 200 ppm available chlorine and is up to 80 times as effective in reducing surface microbial counts. Often called Hypochlorous Acid (HOCI) the eWS Acidic or sanitising solution is a highly effective antimicrobial sanitiser that destroys bacteria, viruses, and other harmful micro-organisms. The high oxidation of the water first damages bacterial cell walls, allowing infiltration by water. The microbe reaches capacity, causing an osmotic, or hydration, overload and the acidic fluid and water floods the cell more rapidly than the cell can expel it, literally causing the cell to burst. There are hundreds of research papers proving
the effectiveness of electrolysed water in the cleaning and sanitising of food, surfaces and equipment across a broad range of industries. It is a smart ‘disruptive’ technology because it is a plant installed on site either as a standalone system or reticulated or plumbed into the walls of a hospital or aged care facility enabling handwashing, cleaning room access and over sink access to both solutions ‘on tap’. This eliminates the need to buy, transport and manage waste from packaged chemicals. Benchmarking and life cycle analysis undertaken by RMIT showed that eWater clearly outperformed all other packaged cleaners tested on environmental factors including energy usage, waste generation, toxicity of constituents and environment ecology. eWater Systems 1300 392 837 www.ewatersystems.com
COMMERCIAL Brands you can trust
FOOD & BEVERAGE INDUSTRY AWARDS
Seafood Product of the Year Salmon Rashers
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or over 25 years, Tassal has been bringing, fresh and healthy Tasmanian Atlantic salmon to your table. Today, the company employs over 800 fabulous people. Since opening their marine sites in 1986, the company has grown from a privately-owned operation to a major public company listed on the
Tassal will continue to be attentive to consumer priorities including having the information and assurance that their food is grown in an environmentally and socially responsible way. Recent consumer research shows that only 50 per cent of Australians prepare and eat salmon at home.
"Smoked in Beechwood chips for a smoky flavor, the Salmon Rashers are made from Tasmanian grown Atlantic Salmon that's responsibly sourced and sustainably certified." ASX in November 2003. Tassal strives to achieve operational excellence, while protecting its core values around quality, community and the environment. As well as growing premium healthy and tasty salmon,
Tassal’s Salmon Rashers, a quick breakfast solution that’s ready in minutes, were introduced to address this market opportunity. Packed with natural goodness for a healthy start to the day, Tassal Salmon Rashers are a good source of Omega-3
Tassal's Nikolas Du Moulin received the 'Seafood Product of the Year' award.
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as well as being a source of protein. “Our research shows that Australians are passionate about salmon with one in two people wanting to consume more salmon than they currently do but they lack the confidence when it comes to cooking at home,” said Tassal’s Senior Brand Manager, George Dimkin. “We wanted to give consumers the confidence to enjoy salmon for breakfast and our new Tassal Salmon Rashers are the perfect solution. They’re simple, easy to prepare and something they can enjoy any day of the week, most importantly they’re delicious and ready in minutes.” Tassal Salmon Rashers are smoked in Beechwood chips for a smoky flavour and made from Tasmanian grown Atlantic Salmon
that’s responsibly sourced and sustainably certified. Tassal 1800 652 027 www.tassal.com.au
FOOD & BEVERAGE INDUSTRY AWARDS
Food Exporter of the Year Della Rosa Fresh Foods
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ella Rosa Fresh Foods makes premium gourmet, restaurant quality, ready-made prepackaged pizzas and pizza bases, using authentic artisan techniques. The company services Coles, Woolworths, Metcash & IGA nationally in the retail sector; and also operates within various food service channels. Recently breaking into the Asian export market, Della Rosa has successfully partnered with Metro Cash & Carry supermarkets across China, Vietnam and Japan to develop a range of vegetarian pizza products tailor made to the Asian consumer’s palate.
fueled further opportunity to export into other parts of Asia and as such in mid-late 2016 Della Rosa expects to launch another tailored range into Taiwan via Costco supermarkets, and soon after that into Korea via their partners E-Mart Supermarkets. To accommodate this expansion into Asia, the company has invested heavily in its manufacturing facility to streamline the production process and increase capacity. Their facility in Campbellfield Victoria, is designed and built to the highest international industry standards. Brand new Italian made equipment,
"Della Rosa has partnered with Metro Cash & Carry supermarkets across China, Vietnam and Japan to develop vegetarian pizza products tailored to the Asian palate." Export success has put the company under the spotlight and the company’s success has been used as an example by the Australian Trade Commission, which based an online campaign intended to encourage such exports, on the company. Since Della Rosa’s launch into the Chinese market this momentum has
designed and commissioned in-house can bake 4,500 pizzas per hour; a three-fold increase on current outputs. Since it began exporting to China, the company has used the momentum and learning experience to fuel further opportunities to expand and sell into different countries and sectors of the food industry.
The company has found that the key to success is to simply give customers what they want and not attempt to sell what they already produce for the Australian market. Della Rosa has worked closely with international partners to develop and deliver on a number of attributes that are particular to the region; they’ve found that their product has become sweeter than what it sells within Australia - and offer a variety of flavour profiles that don’t ordinarily attract the Australian consumer. The learning process to develop and launch export ready products has been long but worthwhile. It has tested the team’s ability
to work together on a number of management levels. Developing a range for another market completely foreign to your own brings together your ability to sell, market and also the immense amount of work that needs to be carried out around quality assurance. However, the effect on sales has been amazing; the company is no longer limited by Australia’s small population and the ceiling that exists on the value of the industry within Australia. Della Rosa Fresh Foods 1300 850 749 dellarosa.com.au
(Left to right) Aleandro De Lorso, Emilio De Lorso, and Luca De Lorso of Della Rosa Fresh Foods were on hand to accept the award.
www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 23
FOOD & BEVERAGE INDUSTRY AWARDS
Proudly sponsored by SMC –
Sustainable Manufacturer of the Year GOJO Australasia
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OJO Australia is part of GOJO Industries, the inventor of PURELL Hand Sanitizer and a leading global producer and marketer of skin health and hygiene solutions for away-fromhome settings. The company’s broad product portfolio includes hand cleaning, hand washing, hand sanitizing and skin care formulas under the GOJO and PURELL brand names. GOJO formulations use the latest advances in the science of skin care and sustainability. In addition, the company is known for state-of-the-art dispensing systems, engineered with attention to design, sustainability and functionality. GOJO programs promote healthy behaviors for hand hygiene, skin care and compliance in critical
"Since 2010, they have reduced solid waste generation by 47 per cent, water usage by 51 per cent and GHG emissions by 46 per cent." environments. A key driver of the company’s continued innovation is a commitment to sustainability and creating sustainable value for all stakeholders. The company formalised this commitment in 2010 with a strategy and goals to reduce operating impacts. Since 2010, they have reduced solid waste generation by 47 per cent, water usage by 51 per cent and GHG emissions by 46 per cent, relative to the 2010 rates. Sustainability milestones include becoming the first company to
GOJO Australia's Christine Claighen (left) receives the award from SMC's Tony Randall.
launch third-party certified soaps and hand sanitisers; offering the world’s largest portfolio of greencertified hand hygiene solutions; and having an entire portfolio of highperforming, biodegradable soaps and sanitisers certified by leading bodies, including GreenTag, within the regions they serve. In addition, the company received the highest level of recognition within the Ohio Environmental Protection Agency’s Encouraging Environmental Excellence Program for completing environmentally beneficial activities at its manufacturing facility and declaring commitments for future improvements. For all environmental capital projects, GOJO performs a financial analysis. The company primarily looks at the net present value (NPV)
or payback period depending upon the size of the capital project. To be able to determine the NPV or payback period, they calculate the capital required and all streams of cost savings by performing an extensive amount of research and testing on the proposed project. Additionally, they make sure to include all non-financial benefits within the analysis to portray the entire benefit to key decision makers. In addition to the financial analysis process, teams utilise lean six sigma tools and techniques, score carding progress and use of other metrics including process flow diagrams to improve environmental performance. A specific example of the use of these practices is the journey of the Water Reduction Team. The team was formed in 2010 and began by collecting data, adding meters where necessary and developing a water balance. The water balance was utilised to identify water savings opportunities that resulted in an action plan outlining water reduction activities to be implemented to achieve its water reduction corporate goal. Throughout the implementation process the financial analysis was utilised to determine if the identified activities brought sustainable value to the enterprise. Sustainable Ways of Working is the company’s unique approach of integrating sustainability into everything it does. With this approach, GOJO team members evaluate the social, environmental and economic impacts of decisions and day-to-day work, and make improvements accordingly. There are five core principles that make this approach work so well, namely Leading & Learning, Proactive Continuous Improvement, Economic Responsibility, Environmental Management & Compliance, and Stakeholder Collaboration. GOJO Australasia 02 9016 3885 www.gojo.com
24 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
SMC Australia | New Zealand
Where meticulous care and deep respect are part of the process, perfection follows naturally. The ancient art form of the tea ceremony still thrives in modern-day Japan. It is a refined ritual that celebrates a perfect moment in time. The ceremony places high value on attention to detail with respectful exchange between host and guest. At SMC ANZ we manifest this sense of honour to our clients. We respect our clients’ business and our product quality, unmatched commercial support and commitment to manufacturing in ANZ is evidence of that. With more than 5 000 sales engineers and 1 700 design engineers globally, SMC’s sales force is the largest in the industry. We have 400 sales offices in 84 countries on 5 continents. This means that we are always close our customers.
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Contact us for a consultation: AU – 1800 763 862 or AUsales@smcanz.com NZ – 0800 1320 762 or NZsales@smcanz.com
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SMC Pneumatics Australia | New Zealand Group
www.smcworld.com
FOOD & BEVERAGE INDUSTRY AWARDS
Alcoholic Beverage of the Year DIY Craft Extracts - Coopers Brewery
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oopers Brewery launched its series of DIY beer extracts in response to the growing interest in craft beer across the world. The premium quality brewing extracts were released under the Thomas Cooper label and were designed to help DIY brewers mimic most popular styles of craft beer. At the same time, Coopers revamped and refreshed the labelling for its Original and International DIY Beer extracts, adding multi-language information and nutritional panels. Coopers Marketing Manager,
“The Thomas Cooper range comprises high quality pure malted barley extracts, each with its own specifically matched yeast blend and are designed to be used with additional brewing adjuncts to replicate the bolder characters and flavours associated with craft beers. “A good example of this is the Brew A IPA which has a significant level of both bittering and aromatic hops matched with west coast style yeast which when made as directed will give a higher alcohol by volume (ABV) level, extra hoppy IPA
"The premium quality brewing extracts were designed to help DIY brewers mimic most popular styles of craft beer." Brewing Products, Mr Scott Harris, said craft beer was the fastest growing sector of the beer market world-wide and DIY brewers were increasingly looking to make craft styles of beer at home. “This particularly applies to enthusiasts who have progressed from making basic brews to more intricate beer styles,” he said.
typical of the north west USA craft breweries. “The range is designed to encourage experimentation by experienced DIY brewers who want to further develop the brews into their own unique craft beer styles.” The range includes an Amber Ale, US American Pale Ale and US Indian Pale Ale (IPA), styles of beer
26 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
which together represent the majority of craft beers consumed. Another interesting aspect is that each concentrate in the new Thomas Cooper range has a name which is associated with events in Thomas Cooper’s life. 86 Days Pilsner (it took Thomas Cooper 86 days to sail from England to Adelaide in 1852). A fresh golden colour with a subtle malty sweetness, elegant refined herbal notes with a refreshingly clean, crisp bitter finish. Devils Half Ruby Porter (In 1862, brewery operations shifted to High Street, Kensington by an area known as the Devils Half Acre). A full bodied, dark black porter with ruby hints, chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich, creamy head. Bootmaker Pale Ale (Thomas Cooper was originally a bootmaker). An American style Pale Ale with a rich amber colour, toffee malt flavours with citrus/pine hop aromas, refreshing, bitter finish and a rich creamy head. Brew A IPA (Brew A was Thomas Cooper’s first recorded
brew). An American style IPA, full bodied, deep amber in colour with reddish hues. It has tropical citrus/grapefruit notes whilst the toasty amber malt balances a clean hop-filled, bitter finish. Preachers HefeWheat (Not just a bootmaker, Thomas Cooper was also a lay preacher). This is a Belgian style wheat beer with a bright, hazy gold appearance with soft textures, banana and clove aromas, smooth creamy white head and a refreshingly tart finish. Innkeepers Daughter Sparkling Ale (Thomas Cooper’s first wife, Ann, was an innkeeper’s daughter and Thomas used her recipe for his first commercial beer). An ale with a deep golden amber colour, full malt driven palate, distinctive fruitiness with banana esters, generously hopped with a clean bitter finish and strong creamy head. Family Secret Amber Ale (Like any family, Coopers has its own family secrets). A deep copper, mid bodied ale with biscuit-malt palate balanced by coffee caramel sweetness, a nutty finish with citrus hop notes.
FOOD & BEVERAGE INDUSTRY AWARDS
Best New Non-Alcoholic Beverage of the Year Sparkling Pink Lady - Summer Snow
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ellevue Orchard is a third generation family business run by two brothers, Joe Russo and Robert Russo, and two cousins, Joe’s daughter Bernadette and Robert’s son Nicholas. On Australia Day 1998, after a devastating hail storm hit the orchard and destroyed the crop, the business installed a small apple processing plant to make juice from the damaged fruit. The processing plant has been incrementally upgraded and now, nearly 20 years on, is a world class juicing facility.
"Summer Snow juices are variety specific and the 'Sparkling Pink Lady' is made solely from the juice of the Australian-developed and much loved Pink Lady Apple." The “Summer Snow” juice label is unique. The company juices each apple variety individually, creating a range of ten different juices. They also produce seasonal ‘limited editions’ throughout the year; and package the products in PET 300ml, PET 2 litre, Bag-in-Box 10 litre and the recently released 330ml glass bottles. Summer Snow’s “Sparkling Pink Lady” is a lightly carbonated juice in an elegant glass bottle. It contains 100 per cent Australian fruit, all juice, no preservatives, no added water, no added sugar and no concentrates. Summer Snow juices are variety specific and the “Sparkling Pink Lady” is made solely from the juice of the Australian-developed and much loved Pink Lady Apple. Crushed on the orchard and made from quality juice fruit it offers an eight-month ambient temperature shelf life and is an alternative for those wanting a sophisticated alcohol free drink, or for parents looking for a healthy alternative to soft drink. The company always aims to
keep its ingredients list as short as possible, and to make a high quality juice by focusing on the standard of raw products used rather than masking imperfections with complex flavour combinations. The aim is to showcase the natural flavour and freshness of the fruits, in this case the Pink Lady Apple. It all starts with the fruit. They use high quality apples, sourced from their own orchard and from surrounding properties in West Gippsland. When it comes to processing, they use European juice extraction equipment that uses no heat in the extraction process. The filtration plant is state-of-the-art and allows them to filter with very little intervention, with no processing aids and without exposing the juice to excessive oxygen. This keeps the product clear, bright and fresh tasting. Every bin of fruit is serialised as it comes out of the pack-house or off a neighbouring grower’s truck. This provides granular traceability and ensures rotations of raw product. Bellevue Orchard has a solid commitment to sustainability and the environment as a whole. Environmental initiatives in place at the facility include: 1. An 83KW solar panel array across processing and cool-store roofs. 2. In 2013 a new water recirculation unit was installed as part of an upgrade to extraction machinery. This reduced daily water consumption by two thirds and trebled daily output. (Estimated water saving of 89 per cent). 3. All fruit sourced locally and packaging made as close to facility as is practical to reduce food miles. 4. All waste water is treated on site and used in other parts of the operation. 5. Any waste juice after production (post filtration lease for example) is put through an apple cider vinegar production plant producing approximately 300,000 litres of vinegar annually. This vinegar is
used as a natural supplement for dairy cows, livestock and horses. 6. The solid waste from the juice post extraction is sent on to be used as cow feed. Bellevue is currently working on further processing this
waste for breakfast cereals and other food products. Summer Snow 03 5943 2390 summersnowjuice.com.au
(Left to right) Luke Southwell, Bernadette Russo, Robert Russo, Nick Russo of Summer Snow.
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FOOD & BEVERAGE INDUSTRY AWARDS
Proudly sponsored by B-d. Farm Paris Creek –
Most Innovative Dairy Product Creamy Coconut Frozen Yoghurt - Twisted Frozen Yoghurt
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wisted Frozen Yoghurt’s main mission is to become Australia’s best (and most loved) frozen yoghurt. The Twisted range includes take home tubs, mini cones and a range of individual 3oz cups that are sold specifically into school canteens, universities and, more recently, corporate food service facilities. The company is proud to be a 100 per cent Australian owned and operated, and to make all natural products, using only Australian dairy.
this year. The availability of Twisted products means that people don’t have to simply choose between healthy and quick options. They can do both. These yoghurts are the answer for the busy Dad whose child is hungry on the way to ballet class; or the busy Mum who’s picking up the groceries on her way home from work and needs something that’s going to taste great while delivering nutrition to her kids. These yoghurts are handmade by mixing together quality local
"By using low fat coconut milk in the recipe for the Creamy Coconut tubs, Twisted can control the overall fat content." As with all their yoghurts, the Creamy Coconut 480ml take home tubs are all natural, 98 per cent fat free, gluten free, egg free, nut free, gelatin free and made with real Greek yoghurt. Coconut milk is included to create this flavour. First trialed in the company’s concept store, these tubs quickly obtained a cult following and were added to the wholesale range in July
ingredients sourced from trusted suppliers. The company has spent many hours identifying the best quality ingredients for inclusion in their products and is proud of what they produce. They mix yoghurt with locally sourced dairy, sugar and flavours before it’s churned and frozen it into the finished product. By using low fat coconut milk in the recipe for the Creamy Coconut
Twisted Frozen Yoghurt's Cass Spies receives the 'Most Innovative Dairy Product' award.
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tubs, they were able to control the low fat content of the tubs. This is at the heart of the brand and value proposition. The company’s food safety procedure is fully HACCP accredited and all activities within its production facility comply with strict internal procedures and policies. For Twisted, the main focus of sustainability is within the manufacturing environment. In the last six months, the company has reduced energy consumption by 50 per cent. This was achieved by developing a custom ventilation system for the clean room. 90 per cent of hot air produced by their machinery is vented out of the room. This has resulted in their no longer requiring any air conditioning in the area. Additionally, the machines now run under less strain and use less electricity. As such, the company can deliver a product that has less environmental impact, from the moment it’s created to when it is packaged in recyclable materials. The company relies on its social media presence to keep in contact with its followers and keep them updated on the latest developments.
For example, at the moment they’re exploring opportunities to export their products to New Zealand and Hong Kong. They’re also working on a national PR campaign leading into the warmer weather. This will aim to increase brand awareness and create a buzz around the company’s Founder Cass Spies and the journey she’s been on as a mother of three and a successful entrepreneur. Twisted Frozen Yoghurt 02 9557 9317 www.twistedyoghurt.com.au
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All Australian made products - Family owned company B.-d. Farm Paris Creek, Phone: 08 8388 3339, Email: admin@bdfarmpariscreek.com.au www.bdfarmpariscreek.com.au
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FOOD & BEVERAGE INDUSTRY AWARDS
Confectionery Product of the Year Dark Chocolate Coated Blueberries - Morlife
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orlife’s business mission is to enable customers to ‘get more out of life’ by consuming high nutritional value, functional foods. Confectionery is moving away from high sugar content and consumers are looking for ‘better for you’ snacks. As such, Morlife dark chocolate coated blueberries contain more fruit and higher cocoa content (43 per cent).
Blueberries are a popular fruit. When they are dried and covered in high cocoa chocolate, they deliver a higher concentration of the healthy, protecting nutrients, because antioxidants come from both. For example, a 10g serve of a choc-blueberries provides the same amount of antioxidants as a tomato, a kiwi fruit, a piece of watermelon, or a carrot. The snack pack is intended as a tasty treat and thereby appeals to a wider base of consumers. In addition, it can be sold in a far wider range of outlets. The packaging depicts a very tasty rich chocolate, with fresh looking blueberries falling into it. The Morlife brand is now leading the market in building consumer knowledge about what functional foods are and their nutritional benefits. The product was developed to incorporate the highest level of cocoa mass, and thereby provide the highest antioxidant strength. This is the goal of Morlife, to provide high nutritional value.
The problem then was to overcome the bitterness from the higher cocoa. This was achieved by a delicate drying process that enabled retention of the strong blueberry taste. The berry taste then overcame the bitterness. Since the chocolate was thicker it needed to be more runny so it could be sprayed onto the berries. This was overcome by adding soya lecithin. There is always the issue of
programmed in, so by a mere push of a button one always gets the quality product. The outside of the chocolate product is made shiny by the use of a natural coating. The finished snack coated berries are then packed into a foil sachet using a sachet packing machine. 30g drops are placed into the foil as it folds into a tube shape, one side and the ends are sealed and the packet is batched stamped with a best before
"The product was developed to incorporate the highest level of cocoa mass, and thereby provide the highest antioxidant strength." consistency of quality in such a product. Dried fruits have the surface indentations, so from trails the company established a larger chocolate spray time to fill the ‘cracks’, followed by longer cooling to set the chocolate before spraying again. After the chocolate builds into such ‘cracks’ more normal spraychill cycles could occur. The German belt coater used allows this method to be
date. The 30g packs are then packed into a display outer which can sit on counters in health shops, service stations and café outlets. Morlife operates under a HACCP food safety system to ensure product safety is maximised, as well as having the ISO9001 quality system. Morlife 07 5571 7744 www.morlife.com
Bianca van Elteren and Warren Stewart from Morlife with the award for 'Confectionery Product of the Year'. 30 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
FOOD & BEVERAGE INDUSTRY AWARDS
Label and Packaging Design Protein Bread Loaf - The Protein Bread Company
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he Protein Bread Company was founded to meet the needs of consumers who could not eat bread. Today, it allows thousands of athletes and health focused individuals to take it to the next level, with natural high protein, low carb and gluten free products that allow them to meet their daily nutritional requirements.
The company was founded by siblings Anna and Luke Hopkins who grew up on the far south coast of NSW. Both are passionate about using Australian ingredients - many
of which come straight from the farm - like golden flaxmeal grown in south-west Victoria, almond meal from Renmark in South Australia, lupin from Irwin Valley in Western Australia and whey protein from Warrnambool in Victoria. The challenges of modern day living can mean that many consumers really don’t know how good their body can feel. The company aims to change this through creating natural, high protein, low carb products that are accessible to all. The current range includes: Protein Bread, Protein Pancakes, Protein Muffin Mix and Pizza Base Mix as well as freshly baked loaves of Protein Bread. The Protein Bread Loaves are packed in a unique, stand up carton that sits on shelves much like a milk carton. As a chilled product (being preservative free), the problem the company faced was how to maximise shelf presence when shelving in retailers’ fridges were not optimised for bread. After talking to retailers, it became apparent that the loaves would be stocked alongside milk. The
Luke Hopkins, Marketing Director of The Protein Bread Co.
"The packaging offers great frontage and shelf presence, and clearly highlights the product and its key features." company then looked at ways to create packaging that would have a similar shelf footprint, leading to the creation of the stand-up bread carton. Key features of the packaging include a cardboard outer, which is designed to protect the product and reduce wastage as a result of damage. In addition, it offers great frontage and shelf presence, and clearly highlights the product and its key features. Plus, due to the box nature of the packaging, the loaves can be stored, displayed and transported in an efficient and space saving manner, reducing shelf space with retailers, reducing shipping costs and increasing efficiencies. The products fill an important market need for natural, low carb, high protein, gluten free products. By creating packaging that reduces its shelf footprint, the company has created an incentive for retailers to stock their product in their fridges, which are often high demand areas. The new design was implemented in conjunction with the company’s bakery team who advised on the most effective way to take marketing designs and implement them, both
in terms of the efficient packing of the loaves, storage in cool rooms and product quality. Feedback from the trial implementation meant that changes to the packaging were required, including removing a plastic film in the window due to condensation forming on it. Condensation also meant that the grade of cardboard used needed to be adjusted along with the gloss finish to prevent damage to the external packaging. The feedback from retailers is extremely positive, and the shelf space dedicated to the products in high demand areas in the fridge is testament to their versatility. The packaging design has also incorporated a new block colour approach, with Protein Bread loaves being orange in colour. This approach has meant that there is great brand recognition which translates from the fresh loaves to the company’s shelf stable mixes. The Protein Bread Company 02 9558 3300 theproteinbreadco.com.au
Anna Hopkins, Product Development Director of The Protein Bread Co. www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 31
FOOD & BEVERAGE INDUSTRY AWARDS
Proudly sponsored by Kimberly Clark –
Health Foods Mavella Superfoods
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avella is a new brand to market created by two mothers (Cheryl Stewart and Jaime Turner), who like most parents have struggled to get their children to eat more vegetables and fruits. The brand is inspired by their children’s names, Maverick and Ella. Both are now seven years old. Mavella Superfoods, a range of functionality powders for
Mavella Immune Boost contains nine berries (raspberries, strawberries, pomegranates, elderberry, blackcurrants, blueberries, cranberries, goji berries and acai). These are in a concentrated form and are known to be high in antioxidants, with the added benefit of prebiotics, probiotics, vitamins and organic natural plant proteins. Australian Health Star Rating: 4.5 star.
"These are perfect products for kids who are fussy eaters as each product in the range has a different functional purpose for growing children." kids, contains no artificial colours, flavours, sweeteners or preservatives. It is also vegetarian, dairy free, GMO free, soy free and gluten free. Just add to water, juice or milk and you have a healthy drink for kids, or use the powders in cooking. These are perfect products for kids who are fussy eaters as each product in the range has a different functional purpose for growing children. The powders are unique, not only in formula but in taste.
Mavella Brain Boost contains Omega-3, such as flaxseed and chia. It also contains a combination of two organic plant proteins that together create an all-round amino acid profile. Also included is the organic Peruvian superfood Cacao which provides a chocolate taste. Blueberry and kale have also been added. Plus there’s prebiotics, vitamins and Calcium. Australian Health Star Rating: 5 star. Mavella Body Boost contains organic natural plant proteins, real
Mavella Superfoods' Cheryl Stewart (left) and Jaime Turner with the 'Health Foods' award.
32 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
fruit powders, vitamins and minerals. Five fruits plus added vitamins A, B’s, C, D3, Calcium, Iron are also included. Australian Health Star Rating: 4.5 star. Mavella Veggie Boost contains veggies (eight Vegetables and five superfoods – Queensland grown sweet potato, beetroot, spinach, broccoli, kale, carrot, cauliflower and pumpkin. Plus barley and wheatgrass, spirulina, alfalfa, chia) that growing kids need. Australian Health Star Rating: 5 star. All products contain inulin and fos. It has been found that when they are combined together it is far more beneficial for digestive health because they are the prebiotic base for the
good bacteria (probiotics) to feed on. Hence these products help encourage healthy gut bacteria. The reason they combined the two is because different good bacteria’s (probiotics) feed on different bases (prebiotic - fos and inulin). By having two different prebiotic bases, a wider variety of probiotics, the healthy bacteria we need, is encouraged. The company uses a comprehensive selection of concentrated fruits and vegetable powders which are grown by Australian farmers and processed into powders in Queensland. Mavella Superfoods www.mavella.com.au
Safe hands - safe food.
At Kimberly-Clark Professional we keep a sharp eye on hand hygiene and food safety standards. Our HACCP approved range of personal safety, wiping and hand care solutions will help keep your facility operating to the highest levels of compliance and efficiency. VISIT OUR WEBSITE FOR FOOD PROCESSING SOLUTIONS: http://www.kcprofessional.com.au/industries/food-processing *Trademark Kimberly-Clark Worldwide, Inc. © KCWW .
FOOD PROCESSING ESSENTIALS: WYPALL* WIPERS: For effective removal of surface contaminants to help keep hygiene levels high. Ideal replacement for waste rag & tea towels. G10 NITRILE GLOVES: Latex & powder-free hand protection with exceptional tactile sensitivity. Ideal for food handling.
FOOD & BEVERAGE INDUSTRY AWARDS
Ready Meals Healthy Everyday Ready Meal Range
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wo great companies, Healthy Everyday and Creative Food Solutions (CFS), have come together to bring to market this innovative and health driven ready meal range. The meals are produced by CFS at their state of the art facility in Sydney. The recipes are developed by a team of chefs lead by Pete Evans and the marketing, sales, operations and logistics are managed by Jai and Marlies Hobbs, with the support of their team.
CFS has now taken the next step in technology and, later this year, will launch the new cpet container with breathable and ovenable film. The Healthy Everyday ready-made meal range is a game changer within the health food market. It provides, for the first time, a delicious fresh and balanced paleo friendly readymade meal with a 28-day fridge shelf life. The meal incorporates healthy servings of protein, vegetables and sauce in a complete package. It can be stored in the fridge and re-heated
"The range is made up of fresh and balanced paleo friendly ready-made meals with a 28-day shelf life." Meaning “under vacuum� in French, sous-vide is a tried and tested method of slow cooking. The products are either cooked in the revolutionary sealed air microwaveable tray and film or prepared and placed into a specially designed ovenable bag. CFS recently launched a new form of bag that can be re-heated in the commercial or home kitchen, in an oven, locking in moisture and tenderness without melting the plastic bag.
quickly and easily either in a water bath or microwave. Each meal is a generous 400g serving and has been sous-vide and vacuum sealed to achieve the long fridge shelf life, with no added preservatives. This has enabled the product to be distributed across the country as a fresh, not frozen product. All meals are free from refined sugar, dairy and gluten. The company only uses organic, free range chicken, grass fed and
34 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
finished beef and lamb and line caught fish. The products are allergyfriendly and are ideal for those with coeliac disease, diabetes or other special dietary requirements as well as those wanting to lose weight or achieve fitness goals. For the past decade Peter Cox and the team at Creative Food Solutions have been involved in the development of high quality sous vide products. While the sous vide process
was originally developed in France in 1960, the company has developed a sophisticated system that allows them to produce premium quality ready to eat microwave products. This system has been developed and refined over the past 12 years with the need to construct their own equipment to fulfil their needs, as the requirements of the process cannot be achieved by standard machinery.
FOOD & BEVERAGE INDUSTRY AWARDS
Baked and/or Snack Foods Soma Bite - Soma Organics
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ounded in 2012, The Soma Organics story is one of persistence and a strong desire to change the way snack foods are made. Founder Colly Galbiati is passionate about healthy eating and raising public awareness of quality food and nutrition. Through this passion, Soma Organics was born. Due to the lack of ‘authentically healthy’ packaged snack foods available, Galbiati started a small business by hand making the (future) award-winning Soma Bite snack bar range for her little daughter in their kitchen home. Following a call from Australia’s largest supermarket chain Woolworths and a massive increase in volume, she outsourced her successful home kitchen business into a full scale food manufacturer in just over six months. Soma Bites are bite size superfood snack bars rich in whole, natural ingredients: a fusion of nuts, berries, superfoods and seeds, all cold pressed to ensure nutritional integrity of each ingredient is sustained. The Australian Made superfood snack bar range is gluten free, CHOICE recommended and only contains 100 per cent natural
ingredients. They contain no harsh preservatives, additives or questionable ingredients, but only simple, functional, on-trend ones. Many snack bar ranges on the market are very similar and share 80 per cent similar base ingredients with only a difference in the flavour. When the company created the Soma Bite range, they wanted to feature a variety of unique ingredients and flavours – in other words they wanted
a 5 Health Star Rating for the Goji & Chia bar which competitors to not have or rate as highly in. Soma Organics’ processing method is quite unique. The range is produced 100 per cent raw. This means no cooking or heating is ever conducted. Raw ingredients maintain organic integrity while boasting nutritional value. Heating could kill important enzymes vital for nutrition. Each snack is therefore mixed, run
"A fusion of nuts, berries, superfoods and seeds, all cold pressed to ensure the nutritional integrity of each ingredient is maintained." each bar to be different from each other. They also wanted each bar to be compatible with different dietary requirements such as gluten free, nut-free, refined sugar free, date free, vegan, etc. In comparison to competitors in the raw snack bar sector, Soma Bites rate lower in sugar levels per 100g and have a higher protein level per 100g. Soma Bites bear a 4.5 Health Star Rating for Apple & Superseed, Fig & Wild Citrus and Berry & Cacao and
through an extruder machine, set in a cooling tunnel, cut and packaged to follow the raw food trend and philosophy. The motto for Soma Organics for 2016 is ‘Diversify, Resilience, Success’. Galbiati has learnt very quickly that you must be resilient as a small business owner in the food manufacturing industry. Diversification is key to maintaining a presence in the industry especially when large corporations are the competition.
This is why, on the business front, Soma Organics’ new strategy has been to extend the SKU’s under the Soma Organics label and create strong partnerships. The company has branched out to produce whitelabelled products for other snack bar companies. On a personal note, Galbiati was awarded the 2016 Rising Star of the Year Award at the Women in Industry Awards in July. This follows her being awarded the 2015 Excellence in Manufacturing award at the Women in Industry Awards. Soma Organics is a true selffunded, entrepreneurial success story. Soma Organics www.somaorganics.com.au
Colly Galbiati of Soma Organics accepts the award in the 'Baked and/or Snack Foods' category.
www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 35
FOOD & BEVERAGE INDUSTRY AWARDS
Proudly sponsored by Newly Weds Foods –
Meat, Poultry or Smallgoods American BBQ Range - Creative Food Solutions
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stablished in 2004, Creative Food Solutions has established itself as one of the leading prepared food companies servicing the food service, hospitality and retail markets. As the commercial kitchen of Andrews Meat Industries, the company has access to one of the country’s leading portion cut butchery, where the quality of meat is second to none. In 2014 Andrews Meats and JBS Australia entered into a partnership that will cement CFS as one of the leading commercial kitchens in the southern hemisphere. This was seen with the opening of the new 4500sq/ metre, state of the art kitchen in October 2015 that boasts a weekly capacity of 500 000 ready meals and 200 tonne of cooked meats. The American BBQ Range includes Louisiana Chili and Citrus BBQ Beef Rib Fingers; Memphis Smokey BBQ Beef Ribs; Louisiana Chili and Citrus BBQ Lamb Ribs; Memphis Smoky Pulled Beef; South Carolina Extra Chili hit with Cumin BBQ Pulled Pork; Memphis Smokey BBQ Pulled Chicken; and Kansas BBQ Chicken Ribs. American BBQ is seen across almost all menu’s in the Australian
hospitality industry with tastes and flavours now being seen in retail products on our supermarket shelves. In this new BBQ range CFS has worked closely with Flavour Makers to create a range of dry rubs and finishing sauces that champion Southern American states and focuses in on their distinct local flavours. Kansas is seen as the standard BBQ flavour, still with BBQ notes and sweetness but giving us the BBQ flavour we all know and love. Memphis is renowned for a BBQ with more smokey back notes, Louisiana is known for its chili and citrus notes coming through and South Carolina
supplied from Andrews meats this allows CFS to bring to market a BBQ range that can uniquely be re-heated in a microwave as well as the conventional oven, by using an oven able cpet container and revolutionary breathable oven proof plastic film that seals in moisture while re-heating in an oven with the pulled meats and chicken and beef finger ribs. They can also be removed from the biodegradable packaging and placed on the BBQ, for a traditional BBQ re-heat. CFS has also added an accompanying finishing sauce that can be used as a dipping sauce or as
"CFS has worked closely with Flavour Makers to create a range of dry rubs and finishing sauces that champion Southern American states." is famous for heavy chili and cumin flavour that hits you between the eyes. Combining these unique flavours with a range of proteins including beef, lamb and the new ‘rib on the block’, chicken rib and beef intercostal (rib finger without the bone), as well as pulled meats all
Peter Cox (left) of Creative Food Solutions receives the award from Laurie Redfern of Newly Weds Foods. 36 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
a glaze applied during the re-heat process that will caramelize giving an extra depth of flavour, taking the product to the next level in taste. For the past decade Peter Cox and the team at Creative Food Solutions have been involved in the development of high quality sous vide products. Whilst the sous vide
process was originally developed in France in 1960, they have developed a system that allows them to produce ready to eat microwave products and most recently, with the launch of this range, both ovenable bags and cpet containers. This system has been developed and refined over the past 12 years with the need to construct equipment for filling the company’s needs, as the requirements of the process cannot be filled by standard machinery. All of the products produced are free from all artificial colours, additives and preservatives with a shelf life of 28-56 days. All product is cooked to a 6D Listeria cook with some lines extended to a botulinum kill step.
Proudly sponsored by Mintel –
FOOD & BEVERAGE INDUSTRY AWARDS
Ingredient Innovation Meatless Meat ROVITARIS System Compounds
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ibrisol Service Australia, a Melbourne based functional ingredient and flavour company is part of the ICL – ‘Food Specialties’ Division, with its Head office in Ladenburg, Germany. The success of the business is driven by the philosophy - ‘Innovate, Create & Lead’. The company was established in 1994, to not only service the needs of Australian food manufacturers, but to build long term relationships with food processors and manufacturers in the Asia-Pacific region. From humble beginnings, the business grew rapidly across several new categories, such as dairy, cereals and marinades. This was achieved through a clear vision, well defined strategy and the efforts of a committed team. The company serves the following market segments - meat, poultry, seafood, dairy, cereals, culinary and beverages. The company adds value to customer’s product portfolio through innovative flavours and functional
ingredient systems which provide superior texture, stability and taste attributes. The service levels are not just
limited to ingredient supply. The company offers an integrated business solution for new product development, trouble shooting
and has earned a reputation as a ‘preferred supplier’. Not all vegetarian meat substitute products are the same.
(Left-Right) Owen Williams, Michael Wainwright, Rosemary Enguix, and Gerhard Feiner of Fibrisol Service Australia.
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FOOD & BEVERAGE INDUSTRY AWARDS
Meatless Meat ROVITARIS System Compounds based on highly functional proteins have been carefully crafted using the finest ingredients. They represent a high quality, innovative meat alternative matrix comprised of dairy and plant proteins. The two compound system
delivers superior product texture which mimics traditional meat products. This appetizing and healthier meat free option allows the versatility to create meat alternatives suitable for retail supermarkets such as frankfurter/
"This appetizing and healthier meat free option provides the versatility to create meat alternatives suitable for retail supermarkets."
grilled sausage and cold cuts. The finished products are characterized by snappy bite and optimum texture and a desirable mouthfeel. They retain moisture during cooking and grilling, and maintain texture during the freeze/ thaw process. In addition, they contain reduced calories and fat compared to traditional meat containing products. The system is flexible (customised flavour profiles can be created), and is optionally available as lactose free, carrageenan-free, soy-free and of organic quality. The meat substitutes market has seen excellent growth in innovation in recent years. Globally, 30 per cent of consumers are cutting out or reducing their meat intake. Meat substitutes in Australia have traditionally been dominated by frozen meat substitutes but this is beginning to change as consumers pay growing attention to supermarkets’ chilled sections. Chilled meat substitutes (sales in Aus of $24.62m 2015) also offer the convenience of being stocked
in the same vicinity as the chilled processed meat for which they are substitutes. There were several forbidden food additives for this kind of products due to EU regulation 1333/2008. That’s why the company had to create the blend without these ingredients. And that’s why they developed ROVITARIS HS 902 (a mixture of acidity regulators, because phosphates are not allowed). ROVITARIS System Compounds gives superior texture to finished product and is virtually indistinguishable from traditional meat products. Finished products can be frozen. Flexible cooking options include grill, BBQ, water bath. This system is completely meat free, and delivers superior eating quality compared to existing meat substitute products based on cheaper soy alternatives. Fibrisol Service Australia 03 9552 7888 www.fibrisol.com.au
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www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 39
MOTORS, DRIVES & CONTROLS
High-speed camera F astec Imaging’s IL5 HighSpeed 5MP Camera enables you to record any production equipment moving or turning at high-speed, such as drives, motors
and bearings, and susceptible to vibration or alignment problems, for performance analysis or troubleshooting using slow motion replay.
With four models to choose from, boasting crisp, clean video from 2560 x 2080 @ 230fps to 800 x 600 @ 1650fps, there is a camera to fit your application needs. All models record over 3200 fps at VGA resolution and more than 18,000 fps at smaller resolutions. Able to save images to an SSD or SD card while recording high-speed bursts of hundreds or even thousands of images at a time, the camera is always ready for the next high-speed snapshot. It is a costeffective solution to record high-speed events for slow motion analysis. Built for flexibility and ease of use, the camera can be controlled
over Gigabit Ethernet via Fastec FasMotion software on your PC/Mac or via the built-in web interface with your favorite web browser on your PC, Mac, tablet, or even your smartphone. Using the (LR) FasCorder Mode, operate the camera as a regular camcorder to record and pause as needed and follow the action, stop recording and review what you have, and then append additional footage at will, even after a power cycle. Unlike traditional high-speed camera systems that only record for a few seconds and require careful triggering, the camera’s Long-Record option can record at high speed for many minutes at high resolutions, to many hours at reduced resolutions. MACS 02 94385836 www.macsimage.com.au
Low-backlash transmission for automation tasks T
he new low-backlash TQF series of precision planetary flanged gearboxes from Bonfiglioli is engineered with outstanding torsional stiffness for applications such as industrial automation. It is the latest in the versatile TQ series of transmissions that are ideal for applications demanding high dynamic characteristics and the ability to handle a high number of start-stops and reversals with reliability. The TQF flanged design is suited to machine tools, packaging machines, precision rotary axis drives, traveling gantries, columns and material handling axis drives, as well as tasks requiring high positioning accuracy, dynamic cycling operations, tilting movement and compact solutions for motion control. The series – which joins the TQ in-line series and TQK right-angle series – comes in five sizes delivering rated output torque ranging from
30 to 800 Nm and acceleration output torque from 45 to 1200Nm, covering the needs of most industrial automation applications requiring the high dynamic performance offered. According to Bonfiglioli Transmission Australia Sales Engineer Daniel Vera, the TQF has the highest torsional stiffness in the TQ family of drives, delivering increased accuracy and higher radial load to offer greater overall load capacity and high reliability. The monobloc planet carrier ensures higher radial load capability as well as higher torsional stiffness, offering a high safety factor for transmissible torque and increased dynamic response. Bearings have been carefully selected and sized to suit the torque rating of the gearbox and provide quieter operation. The new series features a high level of mechanical protection (IP65), a flanged output (similar to EN ISO 9409), and a low level of acoustic pressure.
40 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
The series is ideally suited for the company’s BMD permanent magnet high performance servo motor, which has compact dimensions, giving it considerable advantages in torque density, overall dimensions and performance. The TQF precision planetary flanged gearbox can be combined with its BMD permanent magnet high performance servo motor. “TQ in-line, TQK right-angle gearboxes, and TQF flanged series require only limited maintenance to guarantee life-long low backlash and reliability. Their high overload capacity represents an important safety factor for many applications,” said Vera. “Various innovative solutions have been introduced in these new series to ensure high performance and outstanding torque density. Such solutions include new tooth profiles, a new lubrication
and seal system, an integral planet carrier shaft, and their upgraded bearing system. “Owing to its design and innovative manufacturing process, it is possible to get the TQF series’ backlash lower than 3 arcmin (minute arc). Two backlash classes are available for even more flexibility.” Bonfiglioli Transmission Australia 02 8811 8000 www.bonfiglioli.com.au
MOTORS, DRIVES & CONTROLS
SEW-Eurodrive to open new facility in Mackay Global drive technology specialist SEW-Eurodrive says construction has begun on a state-of-the-art facility in Mackay to house its new Heavy Industrial Solutions Service Centre.
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he 2000sqm Service Centre, scheduled to open in March 2017, will allow the company to better support gear drive customers in Mackay and surrounding areas. The Mayor of Mackay Regional Council, Cr. Greg Williamson recently went on site to officially open construction of the Service Centre and expressed his delight in this new development. “The confidence shown by SEW-Eurodrive in establishing a new centre in Mackay is indeed welcome. The fact that a multinational company, as highly regarded as SEW-Eurodrive, is willing to back itself in this region, in these tough times, speaks volumes for the ongoing future of the industry sector in the Bowen Basin region,” said Cr Williamson. According to Daniel Dallari, SEW-Eurodrive’s Sales & Operations
Manager for the region, customers will be able to take advantage of the technical expertise of a global player with a strong local presence to ensure
reliability of their operation and processes. “SEW-Eurodrive has established a service alliance with Werner
Work on the facilty, which is scheduled to be completed in March 2017, has now begun.
Engineering to support gearbox service and repairs with local, stateof-the-art machining and fabrication capabilities,” Dallari said. Many gear drives within the region are now reaching a stage where they require some serious servicing/rebuild or possible replacement. “SEW-Eurodrive’s state-of-the-art Heavy Industrial Solution Service Centre combined with our product specialists and the support of Werner Engineering’s machine shop will provide assistance from repair of SEW products, all the way to replacing aging non-SEW units with energy efficient, modern and space saving ‘drop-in’ engineered replacements,” said Mr Dallari. SEW-Eurodrive 03 9933 1000 www.sew-eurodrive.com.au
Safe, Reliable X-Ray Product Inspection Thermo Scientific NextGuard™ System replaces traditional metal detection Shelf life and product appearance are important packaging deliverables. X-ray systems for food safety inspection are more sensitive than a metal detector due to their advanced image generation and detection software. The Thermo Scientific™ NextGuard detection system reduces training time from ease of use, offers low total cost of ownership and is proven reliable for use on a wide variety of applications globally. NextGuard Conveyor X-Ray Detection System
Phone: 1300 735 295 Email: InfoIndustrialAU@thermofisher.com
© 2016 Thermo Fisher Scientific Inc. All rights reserved. All trademarks are the property of Thermo Fisher Scientific and its subsidiaries unless otherwise specified. 1471091084
www.foodmag.com.au | Oct/Nov 2016 | Food&Beverage Industry News 41
NEW PRODUCTS
Vehicle disinfection system MANAGERS of food manufacturing plants and farmers are acutely aware of the importance of keeping bacteria, disease, pests and other contaminants out of their property. But what about the vehicles that travel between farms and plants? Could they be the weak biosecurity link? Outbreaks of pests and diseases in livestock or food processing plants can quickly spread to other sites – despite the meticulous care taken by employees and management alike. When officials trace the origins of the outbreak, the common denominator transferring the pathogen between each site is frequently the trucks and other vehicles that enter and leave the property. Unfortunately, the costs and inconvenience of installing vehicle disinfecting systems often outweighs the risks. Tecpro Australia now offers cost
effective Vehicle Disinfection Systems that are easy to install at the entrance (and exit) of plants or farms. Designed and manufactured in Italy, the modular system can be constructed to fit the largest trucks with just a screwdriver, a spanner and 40 minutes. Trucks simply pass through the system as they enter (or leave) your premises, while a series of nozzles spray disinfectant around the perimeter of each truck – from top to bottom and along the sides. The Disinfection System is available as a modular kit containing everything you need – including the pump, galvanised steel platforms and stainless steel enclosure to house the pump and electrical panels. Customised kits can also be designed to suit particular specifications. Tecpro Australia 1800 832 776 www.tecpro.com.au
Mid-range printer HONEYWELL’S PM42 mid-range industrial label printer is designed to help businesses address evolving operational needs for information technology, networking and automation. With its intuitive user interface, the printer features enhanced processing capability and flexible open operating architecture to integrate into most IT infrastructures, deploying quickly into existing Honeywell or mixed-printer environments. Designed as a cost-effective printing option, it is claimed to increase operational efficiencies in distribution centres, as well as manufacturing, transportation and retail environments. The all-metal housing enables longer operating times and can support heavy-duty printing in challenging industrial environments, such as distribution centres and warehouses. With printing speeds of up to 300mm/s, the printer offers large volumes of continuous printing during peak times. The printer’s intuitive, full-colour LCD display supports nine different languages. The user interface features shortcuts for one-key label setup. It is also said to reduce workforce training time and device support needs. Users can set, monitor and configure the printer using a handheld computer, tablet or smartphone. Its integrated device management and diagnostic capabilities can reduce downtime and simplify deployment. Honeywell www.honeywell.com
Oil-free two-stage screw compressors GARDNER Denver Industrials Group has launched a new range of high efficiency, Comp Air oil-free two-stage screw compressors to further enhance its successful and award winning D-Series. With the addition of ten new models, the series now covers a wide flow range from 8.9 to 51.8 m³/ min. The new models (from 160 to 315kW), which also utilise a CompAir designed and manufactured two-stage airend, offer oil-free and silicone-free air, in accordance with ISO 8573-1 Class 0. The series delivers improved efficiencies and produces 12 per cent more air compared to the previous range. The compressors are manufactured to precise tolerances utilising the latest machining technologies recently installed at CompAir’s global centre of excellence for screw compressors in Simmern, Germany.
Electric IE3 and IE4 motors and other components all meet and exceed stringent European standards and those from other jurisdictions, providing extremely high quality and premium efficiency. All connections within the modern design are on the same side of these compact compressors, allowing for simple installation with no specific foundation requirements. Designed and built for continuous use in demanding applications with up to 45°C ambient temperatures, the series features a patented water regulation system around the airend and specialist, hardened rotor coating to ensure long life. Low power consumption is also delivered, whilst maintaining the highest air outputs with absolute reliability and performance efficiency.
42 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
Gardner Denver Industrials Group 03 9212 5823 www.gardnerdenver.com
Integrated Solutions
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1300 NHP NHP | nhp.com.au |
also has specialist safety resources to assist you from solution design and standards compliance to product selection and installation.
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One of the challenges facing local industry is a sustainable approach to make manufacturing cleaner, safer and energy efficient. Our extensive safety portfolio will help you achieve safety and productivity goals while meeting specific hygiene requirements.
THE INTELLIGENT
DRIVESYSTEM Made by NORD DRIVESYSTEMS Drive Electronic n Compact design n Easy commissioning n Scalable functionality
UV transmittance monitor SENSOREX has released the UVT-LED-PW Transmittance Monitor, which provides continuous monitoring for accurate UV disinfection dosing. The compact monitor delivers fast, accurate, in-line transmittance readings in industrial process and drinking water settings where UV disinfection is used. According to the company, patented automatic wiping and calibration mechanisms significantly reduce maintenance burden and extend service life. The product is mounted directly in a pressurised pipe or sampling line, taking automatic measurements every 60 seconds. The sensor directly outputs a 4-20mA signal for UV system control or data logging. Furthermore, the integrated Teflon wiper delivers a swift cleaning cycle before each reading is taken, to prevent fouling and build-up in water and wastewater applications. The sensor automatically calibrates to a quartz reference standard built into the wiper mechanism. These integrated features, along with highly efficient UV-C LED lamps, are intended to reduce maintenance and significantly lower operating expenses related to UVT monitoring and UV disinfection. SI Instruments (08) 8352 5511 www.si-instruments.com.au
Precision control tension and compression tester
Gear Unit
Motor
n Strong bearings n Low noise n High power density
n High efficiency n Global Standards n All operating conditions
Wide power range Versatile system solutions High system efficiency NORD Drivesystems (AU) Pty Ltd 18 Stoney Way, Derrimut , Victoria, 3030 Australia Phone: +61 3 9394 0500, Fax: +61 3 9394 1525, www.nord.com.au National Customer Service1300 00 NORD (6673), au-sales@nord.com Member of the NORD DRIVESYSTEMS Group
DRIVESYSTEMS 44 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
MECMESIN, through its Australian distributor SI Instruments, has launched the first of a new generation of universal testers, with a focus on precision control. Its positional resolution of 0.001 mm means the SI Instruments’ Envirosensors-dV offers excellent control even for the most affordable entrylevel systems. Sophisticated control electronics lie behind its unassuming control panel, comprising just four multifunctional operating buttons, a clear, bright colour display, and a unique precision control wheel. The versatile wheel itself enables ultra-fine crosshead control, and rapid crosshead repositioning, whilst doubling up for changing machine settings of speed, set positions, and test type and parameters. The wheel is surrounded by coloured LED lights that indicate the test stand status at all times. Select one of four test modes, and dial in speed and displacement in either or both directions, plus test cycling requirements, and connect a Mecmesin Advanced Force Gauge (AFG) for load limit control. Test speed is continuously variable from 0.1 mm/min to 1200 mm/min, with a resolution of 0.1 mm/min and an accuracy of ±0.2% of indicated speed. Three models are rated at 0.5 kN, 1 kN and 2.5 kN respectively. The 0.5 kN and 1 kN models have extended columns for highly-elastic sample testing, and all three accept Mecmesin’s range of digital Advanced Force Gauges. With an extensive range of standard grips and fixtures, the tester is a robust and versatile testing platform for a wide range of routine testing. SI Instruments (08) 8352 5511 www.si-instruments.com.au
ACTYLUS™ will set your business apart like nothing else. Its smart bin technology makes it easy for customers to consolidate their business with you so you can build a long-term relationship. Discover why ACTYLUS is not only a smart bin solution – it’s just smart business. Learn more at ApexSupplyChain.com/Actylus, then email Actylus@apexsupplychain.com to start your program – before your competitor does. Now available to industrial distributors worldwide
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© 2016 Apex Industrial Technologies LLC. All rights reserved. Apex Supply Chain Technologies and its mark are registered trademarks, and Smarter Spaces and ACTYLUS are trademarks of Apex Industrial Technologies LLC.
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Thermoforming ovenable pouch range FOOD packaging specialist KM Packaging Services has relaunched its range of Superguard Oven films with new features and benefits for food manufacturers. The company originally developed the films - costeffective alternatives to premade CPET or Aluminium ovenable trays - in response to the growing demand for home cooked-style ready meals which combine quality ingredients with convenience and minimal preparation. The pouch has since proven its credentials by meeting customer and retailer demands across multiple applications. With a deeper draw, the relaunched films are designed for use on thermoforming machines (base web and top web seals), enabling food manufacturers to easily seal whole meal and portion controlled meat, fish and sauce based products into a pouch suitable for conventional ovens. The range includes base web ovenable films for thermoforming, and top web
46 Food&Beverage Industry News | Oct/Nov 2016 | www.foodmag.com.au
films that are available in metallised or transparent versions. Products can go straight from the chiller cabinet or freezer to oven and will also safely self-vent steam during cooking without the need to puncture the film. Foods are protected from consumer handling, helping to negate the risk of any contamination during retail and preparation. The oven pouch is credited with speeding up preparation and cooking times, reducing cooking odours and also retaining moisture in the products as they cook. Where meats and fish are packed with sauces the oven pouch will also effectively allow the contents to marinate while packed and during cooking. Coupled with simple clean preparation, reduced cooking times and clear packaging that can be printed with ovenable inks, the range is ideal to appeal to time-pressed consumers. KM Packaging Services kmpackaging.com
CELEBRATING 70 YEARS OF SENSOR INTELLIGENCE.
From sensors to sensor intelligence: Brilliant ideas and exceptional pioneering spirit have produced automation technology which has changed the world. The work started by Dr. Erwin Sick 70 years ago, is being continued by over 7,400 employees all over the world as they embark on a new future with Industry 4.0. With our products and ideas, we protect both people and the environment. We are helping to make processes more efficient and to preserve resources. For us, this is a reason to celebrate. www.sick.com.au
SMC Australia | New Zealand
5 countries R&D Centres
1450 Engineers
88 ANZ Sales People
28 Production Locations
5 Local Production Facilities
36% Global Market Share
81 Countries
18 Engineers in ANZ
7 900 Sales People
12 000 Products
40% Market Share in ANZ
700 000 Variations
10 ANZ Branches
Let the facts speak for themselves... Through our commitment to Japanese Quality, Customer Centric Design, Local Manufacturing and Unmatched Commercial Support, SMC has managed to make it to the Forbes Top 100 Most Innovative Companies for three consecutive years. The Group’s Strengths of offering High Quality Products at Low Cost with Rapid Delivery are experienced by our customers not only in Australia and New Zealand but the world over. The facts speak for themselves.
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Contact us for a consultation: AU – 1800 763 862 or AUsales@smcanz.com NZ – 0800 1320 762 or NZsales@smcanz.com
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SMC Pneumatics Australia | New Zealand Group
www.smcworld.com