Food & Beverage Industry News March 2024

INGREDIENT INNOVATION

MARKET DRIVEN ON THE RISE

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Understanding the vital role of ingredients

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ngredients are the building blocks of every food and beverage product.

They are not just components added for flavour or texture but play a crucial role in determining the quality, safety, and nutritional value of the final product. Understanding the importance of ingredients in food and beverage manufacturing is essential for producing products that meet consumer expectations and regulatory standards.

The quality of ingredients directly impacts the overall quality of the product. Whether it’s fresh produce, grains, spices, or flavourings, using high-quality ingredients ensures consistency and enhances the taste profile of the final product. Manufacturers must source ingredients from reputable suppliers who adhere to strict quality control measures to prevent contamination, spoilage, or adulteration.

On top of this, ensuring the safety of food and beverage products is paramount in manufacturing. Ingredients must comply with regulatory standards and guidelines set by food safety authorities.

Manufacturers need to trace the origins of ingredients, conduct thorough testing for contaminants, and adhere to labelling requirements to provide consumers with accurate information about allergens, additives, and nutritional content

Consumers are also becoming increasingly concerned about the nutritional content of the foods and beverages they consumer.

Ingredients play a crucial role in determining the nutritional profile of a product. By incorporating wholesome ingredients rich in vitamins, minerals, and essential nutrients, manufacturers can create products that contribute to a balanced diet and support consumer health and wellness goals.

Ingredients are instrumental in defining the flavour

and texture of food and beverage products.

From natural sweeteners and spices to emulsifiers and thickeners, each ingredient contributes to the sensory experience of the final product.

By leveraging a diverse range of high-quality ingredients and innovative flavouring techniques, manufacturers can create products that resonate with consumers and drive success in the market.

Balancing ingredients to achieve the desired taste, aroma, and mouth feel requires precision and expertise to meet consumer preferences and market trends.

In a competitive market, innovation is key to staying ahead of the curve and experimenting with new ingredients or incorporating unique flavour combinations allows manufacturers to differentiate their products and capture consumer interest.

Whether it’s introducing exotic fruits, plantbased alternatives, or functional ingredients with health benefits, innovation in ingredient selection drives product development and market growth.

And with increasing awareness of environmental and social issues, consumers are demanding transparency and accountability in sourcing practices.

Manufacturers that prioritise sustainability not only contribute to environmental conservation but also enhance brand reputation and consumer trust.

The importance of ingredients in food and beverage manufacturing cannot be overstated. From ensuring quality and safety to enhancing flavour and nutritional value, ingredients are the foundation of every product.

Until next month, happy reading!

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8 NEWS

20 MEET THE MANUFACTURER

24 TRACEABILITY

GS1 continues to work closely with the industry on providing tailored, real-time information.

26 PACKAGING

COPAR’s fibre packaging developments go from strength to strength.

28 INGREDIENTS

Earlee Products provides a strong source of locally sourced ingredients.

30 LEVEL MEASUREMENT

The VEGAPULS 42 is expertly tailored to hygiene-sensitive industries such as food and beverage manufacturing.

32 PACKAGING

Tetra Pak’s product offerings are making strong inroads into ready-to-drink coffee sector.

34 MELBOURNE INTERNATIONAL COFFEE EXPO

This year’s MICE event will host a series of educational conferences for attendees.

36 LOGISTICS

Scully RSV’s long-term partnership with Rum City Foods demonstrates the company’s ability to help growing companies in ever changing conditions.

38 LOAD HANDLING

The food and beverage industry has begun to realise the benefits of Combilift’s electric Combi-CS Pedestrian Stacker.

40 INGREDIENTS

Angel Yeast’s yeast protein offers a string of benefits as an alternative to traditional protein ingredients.

42 ACCC

The Australian Competition & Consumer Commission has been tasked with looking into supermarket pricing.

44 AIP

The Australian Institute of Packaging announces winners of WorldStar Student Awards.

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46 INDUSTRY OUTLOOK

A newly released Rabobank annual outlook has found Australia’s agricultural sector is “moving confidently into 2024”.

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• Patented multi-position tiller arm turns to enable operation from either side of the stacker.

• Safer operation, maximum operator visibility and narrow aisle performance.

• Full visibility of the load and forks, while maintaining full steering control.

Coles launches 846 new recycling drop off points

Australia’s official governmentbacked battery recycling scheme B-cycle, is pleased to welcome Coles to the scheme, adding 846 recycling Drop off points across the country.

The partnership marks a major moment for the scaling-up of the B-cycle scheme with 5000+ B-cycle drop-off points now available across the country and present in every major supermarket – making safe battery recycling easy and accessible for all Australians.

90 per cent of used batteries currently go to landfill, causing environmental impact and wasting precious resources. While recycling rates are improving across Australia, there is a long way to go.

The addition of Coles to the national recycling scheme means more people are now able to bring their used loose handheld batteries to the clearly marked recycling

bins located at the front of each store, meaning valuable minerals and materials are not wasted, but used again and again.

Coles general manager of sustainability, Brooke Donnelly, said batteries are one of the fastest growing waste problems in Australia, and this initiative not only helps to address the challenge but also advance our transition to a circular economy.

As one of the nation’s fastest-growing waste streams, B-cycle has shifted consumer behaviour, seeing an increase in battery recycling among all Australians by over 30 percent.

Since the launch of B-cycle in 2022, collection of used batteries for recycling has almost doubled, creating positive impacts for people and our planet, as well as helping grow Australia’s onshore recycling industry capability. F

Victorian food manufacturers drive record food and fibre exports

Anew report shows Victoria is Australia’s flagbearer for international food and fibre sales, with booming exports boosting jobs and putting the state within reach of achieving a strategic goal years ahead of schedule.

Minister for Economic Growth

Tim Pallas visited Remedy Drinks in Dandenong South to release the 202223 Food and Fibre Export Performance Report, which shows Victoria is Australia’s largest food and fibre exporter by value – accounting for 24 per cent of the national total.

In another stellar year for Victorian farmers and food manufacturers, the state achieved an increase of 7 per cent in export value, taking the total to a record $19.6 billion.

That is just shy of the Victorian Government’s ambitious target of reaching $20 billion a year in food and fibre international sales by 2030, pledged in the 2020 Agriculture Strategy when sales stood at $14.5 billion.

Grain was our largest export in 202223, increasing by 26 per cent to reach $5.6 billion in value, while meat was the second largest at sector $4.5 billion.

Remedy Drinks continued to be an outstanding performer, with the kombucha brand contributing to a 12 per cent increase in Victorian beverage exports. Remedy grew its exports by 40 per cent in 2022-23, increasing its workforce by 30 people. The company created in a Melbourne kitchen in 2012 now exports to more than 20 countries.

The state’s trade agency Global Victoria has supported Remedy’s growth – the company took part in three trade missions last year including the China International Import Expo where it was one of 49 Victorian exhibitors.

Food and fibre exports increased in the majority of Victoria’s key markets in 2022-23, led by China, Japan and the US, and inroads continued to be made in other strategic markets including Singapore, South Korea and Indonesia.

Food and fibre exports increased in the majority of Victoria’s key markets in 2022-23.

The partnership marks a major moment for the scaling-up of the B-cycle scheme.

Image: Farknot Architectstock.adobe.com

Image: VICHIZHstock.adobe.com

PepsiCo promotes ANZ CEO

P“Kyle has identified new growth platforms that have enabled portfolio and channel expansion, as well as stronger capabilities including marketing transformation and demand acceleration. With a people-first approach, Kyle has also personally invested a significant amount of time into talent development, empowering teams and facilitating growth opportunities,” said Tan.

PepsiCo has also made two new general manager appointments to support Faulconer’s promotion.

eCommerce.

Horley has also been instrumental in driving ‘better for you’ product innovation and partnering with customers in this space to deliver more choice to Australian consumers.

Stephan Anderson, current chief financial officer for PepsiCo ANZ has been given the additional title of general manager, ANZ Beverages. Anderson will lead the finance functions across ANZ Foods and Beverages and will also be responsible for the entire ANZ Beverage business. F

to COPAR's Australian wheat straw packaging, precisely replicating your packaging with our custom solutions.

Faulconer moved from the United States business to join PepsiCo ANZ as CEO in November 2021.

Sydney Markets Limited announces Peter McBride as new chair

Sydney Markets Limited announced the appointment of Peter McBride as its new chair of the board of directors.

Peter McBride, an internationally renowned agribusiness leader, will commence his role in January, 2024. He succeeds John Pearson ASM, who retired in 2023 after serving as Chair of SML for almost 19 years.

Mr McBride joins Sydney Markets with extensive leadership experience. He is the current Chairman of Fonterra Co-operative Group Limited, a Director of Sequal Lumber Limited, and is a member of the New Zealand China Council and the Zespri Global Supply Advisory Board.

His previous governance roles include being a Director and then Chairman of Zespri international – the world’s largest marketer of kiwifruit, selling kiwifruit in more than 50 countries – and a director of the New Zealand International Business Forum.

Peter’s proven track record of delivering shareholder value and international agribusiness experience make him an ideal leader for our next phase of growth. His appointment reflects our commitment to excellence and innovation in serving the Australian community.

Mr McBride says he is honoured

to serve the shareholders of an iconic Australian institution.

“I’ve spent a significant amount of my governance career in agribusiness,

particularly large exporters and cooperatives. As a result, I have deep empathy with the shareholders of Sydney Markets and understand that the markets are an extension of their businesses.

“I look forward to working alongside shareholders and my fellow directors to bring the transformative change that is required to ensure the continuation of Sydney Markets’ legacy.”

This significant appointment marks a new chapter for Sydney Markets Limited as it continues to play a pivotal role in Australia’s agricultural supply chain and community markets. F

Worldwide sales of craft spirits set to reach $342.75bn by 2033

ACraft Spirit Market is expected to achieve a valuation of $342.75 billion by the conclusion of 2033.

The market is anticipated to experience a substantial Compound Annual Growth Rate (CAGR) of 29 per cent from 2023 to 2033.

Craft spirits, encompassing domestically manufactured alcoholic beverages, are crafted through distillation and fermentation techniques. Typically produced in limited quantities, often below 750,000 gallons, their production requires individuals to hold a distiller’s license specifying production capacity and emphasizing independent operation.

Regulatory oversight is provided by a major player in the alcoholic beverage industry, and in the United States, certification for craft spirit production involves label approval by the Alcohol and Tobacco Tax and Trade Bureau (TTB).

The global demand for craft spirits has witnessed significant growth, spanning ethnic premium, superpremium, and flavoured varieties, capturing the interest of consumers worldwide. This heightened demand acts as a driving force for the expansion of the craft spirit market. The

renaissance of craft spirits has led to the introduction of innovative products, establishing their unique presence with packaging designs that evoke quality and handcrafted sensibilities.

Millennials, driven by a preference for unique and authentic experiences, are inclined to explore and experiment with various flavors and types of distilled liquors. This trend has resulted in a surge in demand for new and unconventional offerings in the craft spirits market.

“Growing desire for craft spirits, surge in craft distilleries, and an uptick in disposable income are propelling market growth. Furthermore, the millennial demographic, possessing significant purchasing capabilities, is expected to be a driving force in the market over the coming years,” said a Fact.MR analyst.

The market comprises both global and local participants. Prominent market leaders emphasise strategies like innovation and the introduction of new products in retail to enrich and expand their product line-up within the market. F

The market comprises both global and local participants.

Image: Sydney Markets

Image: ricka_kinamotostock.adobe.com

This significant appointment marks a new chapter for Sydney Markets Limited.

Apple juice concentrates market forecasted to reach $11.92bn

According to market insights provided by Fact.MR, a renowned market research and competitive intelligence provider, the global apple juice concentrates market is anticipated to reach a valuation of $6.95 billion in 2024.

The market is poised to witness a steady growth with a projected Compound Annual Growth Rate (CAGR) of 5.5 per cent between 2024 and 2034.

Apple juice concentrates, known for their versatility, have become a prevalent ingredient in a wide range of food and beverage products. The rising consumer inclination towards natural and healthier beverage options is fuelling a robust demand for apple juice concentrates on a global scale.

Noteworthy within the market is the ongoing trend of continuous product innovation. Leading manufacturers are actively engaged in developing organic and non-GMO variations of apple juice

concentrates. Additionally, they are exploring novel flavours and blends to cater to the diverse preferences of consumers.

The key segments highlighted in the Apple Juice Concentrate Industry Research Report include growing consumer awareness and an increasing demand for clean-label products. Manufacturers are responding to these trends by placing a strong emphasis on environmentally friendly and transparent supply chain practices in the production of apple juice concentrates. This reflects a broader industry commitment to sustainability and responsible sourcing.

Key Takeaways from Market Study

• T he global apple juice concentrate market is forecasted to reach $11.92 billion by the end of 2034.

• Apple juice concentrate sales in the United States are predicted to rise at a CAGR of 4.9 per cent from 2024 to 2034.

Leading apple juice concentrate companies are focusing on continuous product innovations and forming strategic alliances.

• Preference for organic products and a rich culinary culture is generating lucrative opportunities for apple juice concentrate producers in Germany.

• Demand for apple juice concentrates in Japan is estimated at a market value of $179.60 million in 2024.

• Organic apple juice concentrate sales are projected to reach $4.56 billion

by the end of 2034.

Leading apple juice concentrate companies are focusing on continuous product innovations and forming strategic alliances to stay competitive. Product differentiation, sustainable practices, and agility in responding to market trends are key factors shaping market competition. F

VIC launches grants program to showcase regional food and beverage producers

Regional towns across Victoria are being called on to get creative and show off their locally produced food and drinks as part of the Victorian Government’s $1 million Regional Activation Grants Program.

Minister for Agriculture Ros Spence today opened the first round of grants under the new program, inviting Regional Tourism Boards, food and fibre groups, and regional bodies to apply for funding.

Grants of up to $70,000 are available to hold local events that showcase local food and beverages in the regions where they are produced.

Minister for agriculture, Ros Spence, said, “we’re empowering local producers to promote Victoria’s wonderful variety of locally sourced food and drinks and

celebrate the unique stories behind every product.”

“These grants will help foster a rich appreciation for Victorian produce and encourage consumers to shop in their local region and build a connection with local producers.”

This new initiative aims to shine a light on the high-quality food and beverages produced in Victoria’s regions and connect local producers with l ocal consumers.

Events may include vibrant farmers’ markets, immersive food and beverage festivals, or collaborative tasting sessions, directly engaging local communities with producers.

Victoria’s food and drinks sector is world-class, and these grants will support greater appreciation for locally

sourced products and strengthen the community’s connection with the creators behind the goods they value and enjoy.

Businesses involved will also have their products showcased on the VIC Grown website. The webpage serves as a

producer profiles.

Victoria’s agricultural sector generates more than $20 billion for our economy each year and is Australia’s biggest producer of dairy, sheep meat, and horticulture. F

100 Coles dairy farms share in $1.45m worth of grants

Coles is supporting sustainability in the dairy industry, announcing that 100 Coles dairy farms around the country will share in $1.45m in grants as part of the newly developed Dairy Farm Sustainability Accelerator Fund.

Grants of up to $50,000 have been awarded to Coles’ direct sourcing dairy farmers to drive innovation and fund projects which invest in animal welfare, solar energy, and infrastructure improvements.

Coles general manager Dairy, Freezer and Convenience Brad Gorman, said Coles wanted to give its direct sourcing dairy farmers opportunities to invest in research and projects which boosted sustainable farming and drove innovation.

Under its direct sourcing model, Coles directly contracts with farms in

Victoria, southern New South Wales, South Australia, Western Australia, and Tasmania to supply more than 490 million litres of milk each year for Coles Brand Fresh milk and some Coles Brand cheese.

“There are dozens of impressive, farmer-led projects that will focus on reducing greenhouse gas emissions, improving soil nutrients and quality, water management, biodiversity and

To date, the CSDDG has invested more than $3.78m in on-farm initiatives.

the impact of these initiatives,” said Gorman.

“We look forward to working with our farmers and learning how much of a difference these projects will make to their operations and to the environment as they evolve and establish.”

Coles dairy farmers and grant recipients Benjamin and Melissa Holloway will use the funds to help install an 80kw solar roof system on their farm in Victoria’s southwest.

The new 80kw system will be a significant addition to the Holloways existing roof solar system, providing their farm an extra 106,000kw a year in clean, renewable energy.

To date, the CSDDG has invested more than $3.78m in on-farm initiatives, including farmer education and training, and improving herd health and milk quality F

Image: fotopicstock.adobe.com

Victoria’s agricultural sector generates more than $20 billion for our economy each year.

Image: Coles

9/11 confirms sale of its bottle shops to Coles Liquor Group

Federal Group, owners of 9/11 bottle-shops, announced that Coles Liquor and 9/11 have agreed to a transaction that will see Coles Liquor acquire twenty 9/11 stores located in Tasmania.

The transaction incorporates both hotel attached and stand-alone 9/11 stores. Federal Group’s Vantage Hotel Group will continue to own and operate the 12 current hotels.

Managing director of the Federal Group, Greg Farrell, said that the transaction would allow the Group to focus on re-investing in their wider business and hospitality and tourism assets, including award winning hotels, tourism resorts and casinos.

“Federal Group is proud of the way it has built the 9/11 business over the last 15 years and the legacy that we will pass on to Coles Liquor,” said Farrell.

“9/11 has become an iconic Tasmanian business providing convenience, quality service and an

extraordinary range of local, national, and global products to Tasmanians.

loyal staff, suppliers and partners for their support over the past 15 years in building 9/11 into the fantastic business that it is. You should all be very proud.”

Liquor on terms no less favourable than what they currently hold.

Coles Liquor chief executive, Michael Courtney said the business was keen to expand its network in Tasmania

“We’re looking forward to continuing on the great 9/11 legacy by supporting local suppliers and the community and providing great value and excellent service,” said Courtney F

Vegetable growers buffer rising costs

Newly released data in the Australian Horticulture Statistics Handbook reveals Australian vegetable growers produced 3.59 million tonnes of vegetables in 2022-23 with a production value of $5.83 billion.

Coinciding with a period marked by severe weather events and major increases in farm input costs, the handbook shows production volume was down only three per cent compared to the previous year.

While the $5.83 billion overall production value – an increase of 5.4 per cent compared to the previous year represents a record high in dollar terms, this was offset by a six per cent increase in CPI over the same period.

As a further indication of the financial pressures confronting many vegetable growing businesses, the four per cent increase in fresh supply wholesale value from $5.91 billion to $6.17 billion represents a decline in real terms.

The Australian Horticulture Statistics Handbook, released by Hort Innovation, quantifies the value and volume of all major vegetable and fruit crops produced in Australia, including exports, and also includes imports.

“This handbook is an important data source that helps growers and other supply chain stakeholders make informed business decisions and better understand the bigger picture in the Australian horticulture sector,” said AUSVEG CEO Michael Coote.

“Australian vegetable growers continue to supply more than 98 per cent of the fresh vegetables sold domestically and employ tens of thousands of people.

This data again demonstrates the critical role the nation’s vegetable growers play, not only in providing the nation with produce, but also in terms of its major contributions to the national economy.

“These contributions have occurred despite the severe weather events, labour shortages and supply chain issues that

have affected production volumes of many vegetables. These challenges have also impacted growers’ profitability, with both the overall and fresh

wholesale production values of many common commodities down on the previous year, both in year-on-year and actual terms. F

Image: Barillo_Picturestock.adobe.com

Image: AUSVEG

9/11 employees will be offered employment with Coles Liquor on terms no less favourable than what they currently hold.

The figure is an increase of 5.4 per cent compared to the previous year.

Asia’s foodservice landscape is transforming with AI

Technology is fast emerging as a crucial tool for the everchanging foodservice landscape in Asia by seamlessly transforming the dining experience of customers into a futuristic affair.

Players in the foodservice sector, especially quick-service restaurants (QSR), are deploying innovative artificial intelligence (AI) tools to enhance customer experiences as well as improve operational efficiencies to boost their bottom line in a highly competitive environment, says GlobalData, a leading data and analytics company.

“ There is a growing adoption of digitalization tools, including mobile apps and self-service kiosks, as well as innovative engagement initiatives such as delivery platforms, to improve customer experiences,” said consumer lead analyst at GlobalData, Parthasaradhi Reddy.

“Tech-savvy Asian shoppers, often

the Gen Z and Gen Y customers, appreciate the convenience of hightech attributes and smartphone/app compatibility. This is concurred by 31 per cent of Asian millennials in a recent GlobalData survey wherein they

admitted finding high-tech attributes to be essential, while 26 per cent of Gen Z respondents stated the same.”

“McDonald’s China, for instance, is testing RFID technology aimed at reducing the time required for

Cadbury Australia plans to halve virgin plastic

Australia’s food and beverage brand Cadbury has signed a deal with global packaging leader Amcor, to source 1000 tonnes of post-consumer recycled plastic to wrap its core Cadbury chocolate range, accelerating the company’s ambitions to reduce its virgin plastic needs.

In 2022, Cadbury announced it had sourced 30 per cent (on a mass balance basis) of the plastic needed to wrap its 160g to 185g Cadbury Dairy Milk family blocks produced in Australia from recycled materials.

With its latest purchase, Cadbury aims to use 50 percent (on a mass balance basis) recycled plastic for its wrappers across its chocolate blocks, bars and pieces range produced in Australia. This will be equivalent to halving its virgin plastic needs to wrap those products.

stocktaking, thus improving supply chain competency. Yum China, on the other hand, rolled out an innovative app leveraging AI to provide insightful recommendations to customers while simultaneously being senior-friendly with an easy-to-use interface.”

“While third-party delivery services have already seen a rise in penetration across the foodservice landscape, the next few years will be significant for improvements in the dining space, thanks largely to new and innovative technologies,” said account director at GlobalData Singapore Tim Hill.

“The integration of technology is designed to boost the evolution of Asia’s foodservice industry, overhauling every aspect, including food preparation, customer interaction, ordering, dining, and delivery experiences for both customers and outlets alike. Technology can also help alleviate logistical challenges such as labour shortages in the industry.” F

The roll out of recycled material is expected to begin in Q1 of 2024, starting with blocks and expanding into bar lines such as Cherry Ripe, Crunchie and Twirl as well as pieces wrappers for Roses and Favourites.

This announcement comes shortly after Cadbury’s custodian, Mondelēz International, shared its longer-term vision to recycle plastic waste on home soil, partnering with Amcor to invest in Licella to fund the construction of one of the first soft plastic advanced recycling facilities in Australia.

The new facility in Melbourne, managed by Advanced Recycling Victoria (ARV), is scheduled for completion in 2025 and will initially process around 20,000 tonnes per annum of end-of-life plastic, with plans to scale up to 120,000 tonnes per annum. F

The roll out of recycled material is expected to begin in Q1 of 2024, starting with blocks and expanding into bar lines.

Image:

The technology can also help alleviate logistical challenges and labour shortages in the industry.

Winners revealed at 2024 Australian Dairy Awards

Tand the Royal Agriculture Societies.

The annual awards acknowledge

The event saw Victoria’s Berrys Creek gourmet cheese oak blue claim

the Grand Champion Cheese title and Queensland’s artisan gelato shop Milani Minus Eight Degrees crowned as Grand Champion Dairy, for its peanut caramel gelato.

The winning champions represented each Australian state across categories such as cheese, ice cream, milk, yoghurt, butter, and gelato.

The rigorous judging process was conducted by a panel of expert judges comprising of dairy experts, cheesemongers, retailers, chefs, food experts from across the country.

World renowned cheese expert and Australian Grand Dairy Award chief judge Russell Smith, said this year’s entries are testament to the innovation and creativity of producers, and Australia’s high-quality dairy.

“Each year we expect to taste

exceptional dairy products. Year after year, our expectations are exceeded. The class of products presented saw winners and finalists from across the nation – showcasing the breath of excellence Australian dairy has to offer,” said Smith.

Yue Lin, winner of the Grand Champion Dairy product for a second year in a row, and owner of Milani Minus Eight Degrees, Market Square Sunnybank said he has spent the better part of 10 years perfecting his craft.

Meanwhile, winner of the Grand Champion Cheese product and owners Barry Charlton and Cheryl Hulls from Berrys Creek Gourmet Cheeses said the award was a welcome surprise.

The Awards saw 380 entrants across 18 categories judged on flavour, aroma, texture, body, and visual appearance to determine the finest products. F

Gippsland Dairy yogurt products now made with 44 per cent less plastic

Chobani Australia, the company behind Gippsland Dairy, has released new sustainability focussed packaging for its Gippsland Dairy 160gram products reducing the plastic per unit by almost half.

The removal of the product’s lid is part of Chobani’s commitment to Australian Packaging Covenant Organisation (APCO) and the 2025 National Packaging Targets (the 2025 Targets), including to reduce unnecessary or problematic plastics, and follows the earlier removal in 2023 of the embedded plastic spoon as part of Victoria’s ban on single-use plastic cutlery.

Once all Gippsland Dairy 160gram products transition to the new packaging, Chobani is set to remove 95,000 kilograms of plastic from its business in 2024 and reduce greenhouse gas emissions associated with sourcing and transporting the packaging (lids and spoons) through its supply chain and to

retailers.

The transformation of the product’s packaging is a key milestone in the company’s progress against the 2025 Targets, which form a crucial part of its sustainable packaging roadmap.

Chobani‘s general manager ESG & General Counsel, Tim Browne, says that Chobani is proud to have executed this change in line with its 2025 Target commitments.

The innovative new packaging design also maintains the signature Gippsland Dairy 160gram pot look and feel by replicating the former black lid through the product’s artwork.

The pot will now feature a black band around the circumference of the pot’s top, emulating the lid to ensure consumers can easily spot the distinctive product on shelf.

Chobani’s new 160gram Gippsland Dairy packaging will be available in all leading supermarkets nationally from February 2024. F

The winning champions represented each Australian state across categories such as cheese, ice cream, milk, yoghurt, butter, and gelato.

The innovative new packaging design also maintains the signature Gippsland Dairy.

Image: Dairy Australia

Image: Chobani Australia

Calls for a tax on soft drinks misguided

The Australian Beverages Council, National Retail Association and the Australian Association of Convenience Stores have rejected a call for a tax on soft drinks, labelling it a misguided measure that won’t address obesity and hit those households that can least afford it.

“The tax is a misguided attempt to address complex problems like obesity with a simplistic, quick fix that lacks real world evidence it has any discernible impact on weight,” said Geoff Parker, CEO of the Australian Beverages Council.

“Consumption of sugar from drinks

“The introduction of any sugar tax will have significant impacts on small and family businesses, from retailers to farmers and particularly in rural and regional areas of Australia. Tax policy should not be made up without consultation, without any significant economic impact analysis, including whether it will achieve its goals and how it would affect businesses.”

In 2018 the Australian Beverages Council along with the nation’s largest non-alcoholic drink companies announced Australia’s first Sugar Reduction Pledge – a commitment to reduce sugar across their portfolios by 25 per cent from 2015 to 2025. As of 31 December 2022, pledge signatories had reduced sugar across portfolios by 18 per cent. This significant progress shows an industry that is responding with speed and scale to Australians’ desire for more choices with less sugar. F

Australians will now have access to recycling instructions on qualifying paper cups thanks to a recent partnership between the APCO’s Australasian Recycling Label (ARL) program and Simply Cups.

Simply Cups, acknowledged as an alternative destination under the ARL program, has introduced a distinctive drop off only logo on qualifying paper cups. This logo directs consumers to recycle their paper cup at one of more than 1,500 collection points across Australia.

The ARL is an on-pack label that provides consumers with easy-tounderstand instructions about how to responsibly dispose of all parts of a product’s packaging. The evidencebased label clearly identifies if an item of packaging belongs in the kerbside recycling, general waste bin or can be recycled by following a simple instruction.

APCO and Simply Cups launch new ARL logo Food waste fighters unite under new banner

Paper cups pose a significant recycling challenge in regular Australian kerbside collections due to their waterproof lining. Away-from-home programs like Simply Cups are now recognised as alternative destinations for paper cup disposal under the ARL.

These programs play a crucial role in managing packaging not accommodated by regular collection systems in Australia and/or New Zealand. Following collection, Simply Cups partners with reprocessesors who use innovative technologies to transform the used cups into new products like roads and lightweight concrete slabs, diverting them from landfill.

Australian businesses selling proprietary paper cups can leverage the drop off only logo to promote cup recovery through the Simply Cups program, subject to APCO and ARL membership, and cup eligibility confirmed through a PREP assessment. F

The two key organisations spearheading the Australian fight to end food waste, Fight Food Waste Cooperative Research Centre and Stop Food Waste Australia are coming together under a new brand ‘End Food Waste Australia’.

The AFCCC has worked closely with these organisations for the past five years and welcomes the new entity and its programs to halve food waste in Australia by 2030 in line with the National food Waste Stragegy and United Nations goals.

The new entity’s CEO, Dr Steven Lapidge said that under its new a cohesive brand, public communication will be enhanced, and collaborations

Through the founding organisations which are now merging, Australia has developed one of the world’s largest

public-private partnerships dedicated to ending food waste.

Achievements thus far include comprehensive research into consumer food waste behaviours and identifying technologies for transforming unavoidable food waste into new resources.

End Food Waste Australia has a host of research partners, including the APPMA, Food Bank, and KPMG.

Every year in Australia, 7.6 million tonnes of food waste end up in landfill. Which is enough to fill the Melbourne Cricket Ground ten times over and costs the economy $36.6 billion annually.

Achieving Australia’s target to halve food waste by 2030 will take 23 high impact interventions to be fully implemented and an investment of $2 billion of new money. F

Australian businesses selling proprietary paper cups can leverage the drop logo to promote cup recovery.

Food waste currently costs the Australian economy over $36 billion a year.

Image: dmf87

Image: Stefan Redelstock.adobe.com

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Australian liquor manufacturers, Sunshine & Sons, took home multiple awards at the highly coveted World Vodka Awards as the manufacturers continue to make inroads into the market. Adam McCleery writes.

Australian vodka named World’s Best by World Vodka Awards

Su nshine & Sons, born out of the creative vision of Queensland friends, has evolved into a flourishing spirit manufacturing enterprise, garnering global recognition.

Matt Hobson, co-founder of Sunshine & Sons, said the origin of the idea came when he spoke with a close friend about business opportunities presented to them.

“A great friend, and now co-founder of the business, Michael Conrad, and I started to discuss the idea for the company in 2018,” he said.

“Michael was a founding director of the largest independent brewery in Brisbane, and I had been working in the airline industry with a large airline.

“We first collaborated professionally on a branded beer for the airline, using a brand I created within the airline and with the beer provided by Michael and that was my first insight into the possibilities.

friends that they worked well together on developing and launching an alcoholic product.

“It really marked not only the success of our collaboration, but it also showed investors the viability of doing such

“The genesis of the idea took shape as a brand being firmly connected to the Sunshine Coast and making highquality spirits. Our vision is to really create an identity for the definitive Queensland white spirit brand.”

“The feeling of getting a concept from concept to a brand in hand was very fulfilling was exhilarating.”

The feedback from their employers was positive and demonstrated to the

brands,” said Hobson.

“It really opened a whole new conversation with the airline, driven by innovation, albeit a very small circulation of product but cutting edge.

“The branding was extended onto an aircraft that still fly around Australia today.”

It was from that moment when both men knew they were onto something with their collaborative ideas and decided to take it further.

“That lit the fuse for me and started me looking into what I could do in the space myself,” said Hobson.

“My view was I couldn’t do it on my own so me and Michael started discussing ideas and our main genesis was wanting to manufacture Australia’s finest rum.”

Hobson said the genesis of the business idea was to create something in Queensland which he felt had been

Sunshine & Sons was awarded the title of World’s Best in the coveted World Vodka Awards in the UK.

Images: Sunshine & Sons

lacking, while highlighting the region at the same time.

“By July of 2019 when we executed the deeds to form the business, we wanted to put into place an iconic Queensland white spirits brand,” he said.

“Effectively becoming a house of brands rather than a single brand, which tends to be the norm with craft spirits in Australia.

“The genesis of the idea took shape as a brand being firmly connected to the Sunshine Coast and making highquality spirits. Our vision is to really create an identity for the definitive Queensland white spirit brand.”

From that moment on, Sunshine & Sons was born.

Hobson also said he felt many Queensland distillers are ‘late to the

party’ when it comes to premium white spirits.

Situated amidst the lush rainforests of the Sunshine Coast hinterland, with the iconic Big Pineapple as its neighbour, the company crafts its renowned Sunshine & Sons range of spirits. Drawing inspiration from the unique flora of the region, the team concocts distinctive flavours for their brands.

operations stand their impressive Tasmanian artisan pot stills, Maria and Sarah, each with capacities of 6,000 and 2,500 litres respectively.

Commissioned in January 2020 according to head distiller Adam Chapman’s exacting specifications, these stills epitomise the company’s commitment to excellence.

Located in the Sunshine Coast hinterland, Sunshine & Sons embrace local ingredients to form unique tastes.

Sunshine & Sons manufacture a variety of premium spirits with the help of head distiller, Adam Chapman.

Matt Hobson, Sunshine & Sons co-founder, said a major goal of the business was the embrace premium white spirits.

The business also helps to promote agritourism for its local region.

“We were very lucky getting Adam on the team. He is a very well-known winemaker and had been the founding and head winemaker of his own label at Queensland’s largest winery,” said Hobson.

“He joined us in 2019 when we set about building a distillery focused on producing nuanced, aromatic, and flavoursome spirits.

“We had equipment designed by Adam in collaboration with the still makers, and to our specifications.”

Hobson said right from the outset ambitions for the company were high.

“We also invested at scale; we didn’t start small. Our pot stills are 2,500 and 6,000 litre capacity and made from premium Australia copper ore milled to perfection in Germany,” he said.

“Our scale and ambition from the start has been to develop multiple big brands within our business, and we have a great team that is helping to achieve that.”

Crafted with precision from premium German copper, Maria and Sarah were meticulously designed to impart stunningly complex flavour profiles to the spirits they produce.

For Sunshine & Sons, maintaining premium quality across its product line is paramount.

This pursuit begins with securing the best distillers for the task at hand.

of the first major milestones of Sunshine & Sons, who also distil gin and vodka in several different offerings, from added tastes to pouches for airline consumer use.

“Unfortunately, Australia does not have a large reputation around its rum which proceeds it,” he said.

“We have our two big players, but it doesn’t necessarily excite the international pallet and the dark spirit connoisseurs

“Our scale and ambition from the start has been to develop multiple big brands within our business, and we have a great team that is helping to achieve that.”

Sarah and Maria, affectionately named by the team, represent the epitome of craftsmanship and innovation. Their creation underscores the company’s dedication to allowing the coast spirit to shine through in every sip of their spirits.

Hobson said the goal of developing and producing a premium rum was one

tend to lean into premium whiskey as the reflection of Australian aged spirits.

“Our rum brand is now Australia’s only certified organic aged spirit and we really leaned into that as we knew it was a great opportunity while rum became a bit more premium within Australia.”

The Sunshine & Sons team didn’t

just want to make rum to a premium global standard, but also aims to do so with its vodka and gin and has already done so with its vodka product.

The distillers achieved a significant milestone by winning gold for Australia and being named the World’s Best by the prestigious World Vodka Awards. Competing against vodkas from more than 20 countries, their success highlights the emergence of ‘new world’ vodkas outperforming those from traditional producing nations like Poland, Sweden, and Canada.

The judging process involved evaluating vodkas across four categories: pure neutral, varietal, botanical, and flavoured. Among the global winners selected, Sunshine & Sons Original Vodka has made the cut and will vie for the title of the World’s Best in its category.

Hobson said one thing that helps Sunshine & sons vodka stand out from the competition is the use of grapes, instead of

grain, a rarity in the vodka market.

“Adam’s background in wine has really helped us hone and develop some beautiful flavours and aromas that have been delighting consumers,” he added.

land to add uniqueness to the products.

This recognition adds to Sunshine & Sons’ recent accomplishments, including their partnership with Australia’s newest airline, Bonza, where their spirits have

“Our rum brand is now Australia’s only certified organic aged spirit and we really leaned into that as we knew it was a great opportunity while rum became a bit more premium within Australia.”

“We have gone from zero to 100 in no time. Building, designing, manufacturing, and installing in that time frame is almost unheard of at the scale we have achieved.”

On top of this, the Sunshine & Sons vodka undergoes a unique filtration process using ancient volcanic rock from the region, imparting a distinct minerality and floral pepperiness.

Which is one of the ways Hobson and his team utilise the surrounding

become a popular choice.

With their Original Vodka being a top seller at surf clubs and liquor retailers nationwide, they are poised for further growth, including expanding into export markets and participating in events like AusTrade in London.

Moreover, Sunshine & Sons aims to promote the Sunshine Coast’s food and agritourism sector, collaborating with local organisations to showcase the region’s offerings on a national and global scale. F

Maintaining

Sunshine & Sons has already been recognised with awards for its premium product offerings.

Transforming consumer engagement in the food and beverage industry

Providing tailored, real-time information from various sources has become increasingly important in the food and beverage industry. Food & Beverage Industry News reports.

In the ever-evolving landscape of the food and beverage industry, a global trend is reshaping the way brands and consumers interact. It’s no longer just about the exchange of products; consumers now demand a richer experience that goes beyond transactions.

Today’s consumers crave more information, personalisation and an immersive brand encounter that mirrors their identity.

This begs the question: How can consumers easily access this vital information, especially when standing in front of the physical shelf in a store? And how can brands make the most of this trend?

Next wave of digital transformation

time information from diverse sources, meeting consumers wherever they may be. The solution lies in an already existing tool—the QR Code. Not just any QR Code, but a GS1-powered QR Code, also known as a 2D barcode.

While traditional QR Codes are often limited to a single purpose, such as a promotional offer, GS1-powered QR Codes can execute multiple functions. They can seamlessly transition from showcasing manufacturing processes and recycling instructions to delivering personalised brand messages and exclusive offers.

Picture a barcode that can connect consumers to a product’s entire journey in real-time, offering business visibility from manufacture to distribution across the supply chain and in the near future,

consumers, granting almost limitless access to brand and product details. Through a simple scan of a single on-pack symbol using their phones, consumers can explore material composition, production origin, sustainability, nutritional facts, allergen information and much more.

Leveraging New Insights

GS1-powered QR Codes serve as a powerful tool for brands to extract invaluable insights. By tapping into these analytics, brands can tailor offers, and exclusive deals based on consumer preferences, purchase history or location.

Fostering loyalty through engaging promotions, surveys, and gamified purchase experiences.

The integration with a brand’s

features like two-way instant feedback.

In addition, brands gain the ability to track the who, where and when of QR Code scans globally. This wealth of information provides essential insights for refining business strategies and making vital improvements.

Why GS1-powered QR Codes?

The next generation QR Codes adhere to GS1 standards, ensuring consistency, interoperability, and accuracy in data exchange, globally.

The good news is that updating to GS1-powered QR Codes doesn’t require an extensive overhaul of business processes and systems. By incorporating a GS1 Digital Link into existing QR Codes, products transform into gateways for immersive brand

GS1-powered QR Codes seamlessly integrate across industries, languages, and systems, facilitating tasks like inventory management, supply chain tracking and consumer engagement.

The scan of a code becomes an opportunity to engage consumers in unprecedented ways—driving connections, delivering personalisation, and creating immersive experiences.

One barcode, infinite

From product identification to traceability, marketing campaigns to inventory control, GS1-powered QR Codes unlock endless possibilities for brands ready to embrace the future of qr-codes.

Images: Panuwat/AdobeStock

The global QR code trend is reshaping the way brands and consumers interact.

Diverse and flexible range of alternative-packaging

COPAR’s extensive research and development into fibre-based packaging is helping the company make inroads in the push for a more sustainable industry. Adam McCleery writes.

Focus on recyclable and more sustainable packaging only continues to intensify as we get ever closer to critical sustainability and efficiency targets for industry, and alternative packaging technology is meeting the demand.

Sustainable Packaging Innovator, COPAR, has worked tirelessly to develop new fibre-based packaging to replace non-recyclable or less sustainable packaging.

COPAR’s work with wheat straw has resulted in an extremely viable packaging alternative which continues to prove its flexibility by being developed for multiple sectors, both wet and dry.

COPAR’s International Business Director Vishnu Ramasamy, who is also the founder and director of Hexcore, has worked closely with the UK and European industries, which in turn has helped the continued development of the company’s alternative packaging offerings.

“We meet with brands and show them our products and they are able to ask us if we can meet particular needs for

their sectors, which helps us learn and further our research and development,” he said.

As well as the in-depth consultation, COPAR has developed a strong research partnership with the University of Newcastle, which helps bring the company’s packaging ideas into reality.

“The University of Newcastle and our customers are invaluable in helping to drive our product development,” said Ramasamy

“This has great potential for us. The food and hospitality industry is one of the heaviest users of plastics so the impact this fibre-based packaging could have is very important.”

On top of this, COPAR has manufacturing capabilities to immediately put into practice any new concepts or ideas, again creating great flexibility in approach. This benefits customers greatly, as the food and hospitality industry’s needs are so varied.

“As a manufacturer we can play with the properties of the product to help give customers exactly what they want,” said Ramasamy.

“We can change chemical and physical properties. Every product has

Ramasamy said the proliferation of polystyrene packaging, which has traditionally been used in these two sectors, presents a great example of the positive impact replacement packaging can have on the circular economy.

“If you are looking at the United Kingdom and European markets, where I predominantly work, there is a ban

an extremely viable and flexible

Wheat straw presents a string of benefits as a source of alternative, recyclable packaging.

COPAR’s work with wheat straw has resulted in

packaging alternative.

of polystyrene packaging in the food sectors especially for take away,” he added.

“Policies are driving the market to look for alternatives and paper-based has been an area where some people have focussed.”

As well as government policy, cost is another major area of importance to businesses.

“Paper-based packaging is quite expensive though, but our pricing is up to 20 per cent cheaper in comparison to paper-based packaging,” said Ramasamy.

And on top of its affordability, fibrebased packaging also offers flexibility in design, meaning COPAR can help any customer achieve the desired result, whether for a wet or dry product.

“At COPAR, we can make fibrebased packaging in the same shapes as existing polystyrene packaging,” said Ramasamy.

“That is not the same in the case of paper, which is also routinely coated in PFAS materials, unlike our fibre-based packaging.

“And our product is mainly preferred by service restaurants because it does the same job as polystyrene but with a more sustainable fibre-based option.

“This is one of the main reasons why our product is succeeding, especially around pricing. Pricing will always play an important role.”

Colin Farrell, business development manager, COPAR, echoed Ramasamy’s comments.

“The reason why you can’t just use paper is because you can’t achieve that moulding like you can with fibre-based

COPAR’s extensive research and development has led to a string of innovative packaging designs for the food industry.

packaging. For the shelf life of this product, the design helps,” he said.

“For example, with our sausage packaging we have moulding that makes it perfect for the product, which is something you just can’t achieve with paper.”

That flexibility in design is clearly demonstrated with the packaging prototypes COPAR has developed for the meat sector, which requires specific packaging requirements.

“Meat is something that is interesting for us, and we have been getting lots of interest from stakeholders. We are looking at 46.6 million order inquiries,” said Ramasamy.

COPAR have also developed an alternative butter tub, with Ramasamy saying the company recognised products which are routinely bought by consumers should be the ones receiving more sustainable and recyclable packaging as soon as possible, to help cut down on land fill.

“We are working with a large dairy company in Europe to develop fibrebased butter tubs. In testing, it works perfectly well and achieves the desired result,” said Ramasamy.

“What happens with paper packaging for butter is a high chance of the packaging being damaged and exposing the product. Fibre-based can avoid contamination risks.”

The size or the global butter market alone presents even greater opportunities for COPAR and dairy manufacturers.

“This butter tray alone is about 6 billion pieces per year in terms of market size,” Ramasamy added.

“This type of packaging can also be used on other products such as soft cheeses, and these are products that are bought regularly by almost the entire customer base.

“Being able to use fibre-based packaging would really cut down on non-recyclable packaging going into land fill.”

Ramasamy said the extensive research and development done by COPAR is a major reason the company has developed what it believes is not just a viable packaging alternative, but one which can have a hugely positive impact on the environment.

“This shows the capabilities of what COPAR has achieved in terms of research and development,” he said.

“We have pushed ourselves as a company and are catering to the entire food and hospitality industry.

“We are even designing products for the horticulture market now too.”

Ramasamy’s innovative work with paper and fibre-based packaging has been in-valuable for COPAR and their latest findings have given rise to a great opportunity for the packaging specialists.

“This proves COPAR’s capabilities, we are progressing and developing at a rapid rate both existing and new markets,” he said.

“Customers are a big driving factor for us and help influence our research and development.

“We also invest heavily in sample products for customers. We have 3D printers and a design team. All of this helps to make the process faster and more direct.”

Ramasamy said the expertise that COPAR team possesses also creates a valuable asset for the company, and by extension, its customers.

“We can transfer our own knowledge with what we get in feedback, all of which in-forms our decision making. This helps create a global approach for the brand,” he said. F

Sourcing ingredients locally brings host of benefits

Earlee Products is seeing first-hand the positive flow-on effect of sourcing ingredients locally. From addressing consumer demand to ensuring a better supply of product. Food & Beverage Industry News reports.

Ethe food industry, with technical expertise to help customers achieve the best outcomes when it comes to product quality, safety, compliance, and better food outcomes every time.

Earlee Products continue to build a reputation for developing innovative new solutions for food manufacturers looking to value add.

The range of products within the product range include dry premix blends (sausage and burger meals, dry rubs and glazes, injection systems, sprinkles, yield extension systems), Butter discs, Stuffing cores, Anti-microbial products, sauces / wet marinades, Baconvenience.

The success of Earlee’s product development initiatives and progress is to understand both customer needs and market needs.

Each customer has their own requirements whether it be functionality, nutritional targets, specific ingredient

“Country of origin has become very important to consumers and retailers,” said Lea Reid, research and development manager, Earlee Products.

“Supermarkets want to maximise the number on that sliding bar scale for the consumers to see.

“And with the current environment with freight and shipping delays, it is in our best interest to use Australian ingredients to avoid those delays, which can be up to as much as six weeks.”

Australian Native ingredients

A current trend driven by consumer demand is the inclusion of Australian Native ingredients in foods.

Australian natives are increasingly featured on restaurant menus, food magazines and televised cooking shows.

A lot of consumers want to try the different flavours and reap the reported natural health benefits of

is experiencing a shift, with native Australian ingredients becoming an increasingly popular choice.

Australian native ingredients, once overlooked, are now sought after by chefs and food manufacturers worldwide. Australia is host to many native crops; however, sustainability and continuity of supply plays a key role in product development.

Earlee’s product development technologists understand this consumer demand and trend and we work with Australian native suppliers to understand the supply, availability, and sustainability of ingredients.

Once a supply has been secured, the creative fun can begin.

Some of the Australian native ingredients that have recently been incorporated into products include Saltbush, Lemon Aspen, Mountain pepper leaf, Davidson Plum, and finger lime.

ingredients not only brings new tastes but also helps in preserving the country’s rich culinary heritage and supports Australian small and developing businesses including indigenous businesses.

Provenance of Australian ingredients

Provenance of Australian native ingredients are also important to consumers and retailers.

A strong aspect of research at Earlee Products is exploring ingredients native to Australia and establishing provenance information and narration around such. Supplier relationship is key in defining the provenance of ingredients.

Some ingredients with strong provenance narrative within Australia which appeals to consumers and retailers is Australian honey, native ingredients, sugar, garlic, salt, and some pepper varieties.

Earlee Products continue to emphasise the benefits of sourcing ingredients locally.

Images: Witristock.adobe.com

Clean label claims

Consumers and retailers are scrutinising labels more so than ever before. Earlee’s development process uses ingredients that are easily identifiable and achieve the desired outcome with the motto of less is better.

“Retailers and consumers are increasingly looking for more clean label products, the lesser ingredients on the label the better. Especially around preservatives and alike,” said Reid.

Sauce concentrates which is a range of products that are currently being expanded, taste authentic as they do not rely on acidulants for preservation, instead the development finesse focuses on refrigeration and specifically selected ingredients for preservation. Secondary preservation is not required.

The development of clean label products uses natural physical and culinary aspects of ingredients rather than the overuse of starches and hydrocolloid thickeners to achieve consistency.

Earlee Products have developed a clean label injection system for water retention and succulence in processed meat products. This is appealing within the current market.

Earlee Products strives to provide

non-allergenic products.

There are also a range of natural flavours at our fingertips, for example, umami, yuzu, fried onion, and matcha.

Country of Origin – Australian ingredients

“The last thing we want to do is tell our customers we can’t deliver because of a delay in one vital ingredient,” said Reid.

To avoid this, locally sourced ingredients are critical, while also addressing the demands of consumers looking to support local. By doing so, the manufacturer and retailer are able to address several areas of concern for some consumers. Including:

• Satisfies consumer and retail demand

• R educed freight from abroad

• R educes environmental impacts from excessive shipping

• Supports Australian economy and local businesses

• R esponsiveness and quick turnaround from order to delivery is achieved through minimal delays in transport

• R educed packaging

Brett McMullen, general manager, Earlee Products, said the impact of COVID-19 on international shipping and logistics has had a long-term flow

on effect when it comes to provenance of ingredients, beyond supporting local.

McMullen said as many brands found themselves with stock and ingredients shortages, those who were able to source locally were also able to remain on the shelves. Which had a positive impact for the brands.

“It was the consistency of supply which really helped them,” he said.

“The providers who are able to ensure their offerings were on the shelf garnered some loyalty from consumers. Even if they switched to it during the COVID19 pandemic. The product won them over and they may have stuck with it.”

This demonstrated that consumers were willing to switch allegiance to other brand’s products if the circumstances were right, which bleeds over to provenance and quality of ingredients supply.

Low sodium, low sugar claims

Consumers are always on the lookout for ingredient labelling that has reduced sugar and sodium content.

With this in mind, Earlee’s product development team have a range of ingredients within their palette.

Finding alternative to boost flavours include yeast extracts, natural flavour

enhancers to enhance the perception of saltiness without the addition of sodium.

A strong supplier relationship is crucial in staying abreast of ingredient options and availability.

Earlee Products continues to build a strong reputation for developing innovative new solutions for food manufacturers looking to value add with premium elements without a huge capital investment.

Lea Reid, Research and Development manager, Earlee Products, said it was a critical part of the company’s approach, and success, to intrinsically understand the needs and goals of customers.

“The first part of delivering ‘the brief’ is accurately understanding it. No two briefs are the same and each customer comes with their own unique requirements,” said Reid.

“We at Earlee Products, are all about building close relationships with our customers and understanding on a deeper level what our customers want to achieve and how they envision the end product to be.”

Accurately understanding the goals and needs of customers’ is always a critical part of Earlee Products’ approach and success in the food and beverage manufacturing space. F

The impact of clean label products is another area where Earlee Products encourages manufacturers to lean into.

Images: TensorSparkstock.adobe.com

VEGAPULS 42: Helping advance non-contact level measurement

The VEGAPULS 42’s innovations stand out, particularly in hygiene-sensitive industries such as food and beverage manufacturing, Food & Beverage Industry News reports.

VEGA, a stalwart in measurement technology with over 30 years of industry experience, further solidifies its position as a one of the leaders in radar technology with the VEGAPULS 42.

This addition to VEGA’s radar level portfolio epitomises compactness, communicativeness, and user convenience. The innovative solution is designed to streamline operations in fast-paced industrial environments, offering enhanced functionality and ease of use.

With the VEGAPULS 42, VEGA continues its commitment to delivering cutting-edge technology that meets the evolving needs of modern food and beverage manufacturing processes.

Leveraging an in-house developed radar chip renowned for its wide dynamic range and versatility, VEGA brings top level expertise to factory automation for industries characterised by strict hygiene standards, such as food and beverage manufacturing.

“Our customers can rest assured that they’re in good hands with us for all their applications,” said VEGA product manager Marvin Moser.

“This requires us to proceed with the greatest care. For that reason, we’ve carefully integrated cutting-edge technology into all the main functions of this sensor. At the same time, we’ve consistently refrained from ‘overdesigning’ the sensor.

“That means it has also been stripped of everything that makes it unnecessarily expensive and technically over-complex.”

With its versatile features and cutting-edge technology, the VEGAPULS 42 is poised to help reshape how liquids and bulk solids are measured in both simple and moderate applications. Making it ideal for manufacturers of any size.

At the heart of the VEGAPULS 42 lies its unique “3/4 thread” universal connection, boasting compatibility with G1” hygiene adapters.

One of the standout features of the

VEGAPULS 42 is its compatibility with a range of interfaces, including IO-Link, PNP/NPN, and 4-20 mA (active).

Designed to seamlessly integrate with IO-Link, the VEGAPULS 42 radar level sensor represents a significant advancement in measuring tasks within factory automation. Offering expert interaction of speed, simplicity, and affordability, this sensor addresses the intricate needs of modern industries with finesse.

This adaptability also ensures seamless integration into existing control systems, empowering users with continuous digital data transmission capabilities, which is invaluable to food and beverage manufacturers.

Furthermore, the sensor’s hygiene approval underscores its suitability for applications where cleanliness is paramount, providing peace of mind

to food and beverage manufacturers.

With a measuring range of up to 15 meters and the ability to withstand temperatures of up to 150°C, the VEGAPULS 42 caters to a diverse range of applications, including cyclical production, dosing processes, and downstream operations such as conveyance and filling systems

This design not only streamlines installation processes but also minimises stock-keeping requirements, offering a practical solution for industries seeking efficiency without compromising on quality.

Another key advantage of the VEGAPULS 42 is its intuitive coloured 360° status display, which can be easily adjusted to suit the specific requirements of the user.

This feature not only enhances visibility but also helps to simplify

monitoring, which in turn helps operators to assess levels with precision

In addition to its user-friendly interface, the VEGAPULS 42 also boasts maintenance-free operation, thanks to its non-contact 80 GHz radar technology.

This ensures reliability and longevity, minimising downtime and maximising productivity, an invaluable asset in industries where every minute counts.

By enabling continuous level detection without direct contact with the product, the sensor remains resistant to process and ambient conditions, which helps increase reliability.

As manufacturing processes evolve to meet the demands of the digital age, the VEGAPULS 42 radar level sensor provides a solution that can keep up.

Its streamlined configuration prioritises simplicity, making it the preferred solution for standard applications where complexity only hinders efficiency.

Whether it’s monitoring liquid levels in a food processing plant or managing bulk solids in a pharmaceutical facility, this sensor is more than up to the task with high levels of efficiency and accuracy in hygienic applications.

By integrating radar measurement technology into its portfolio, VEGA is helping industries to embrace reliable and cost-effective solutions for their automation needs.

In an era where efficiency and precision are paramount, the adoption of advanced measurement technologies like radar represents a pivotal step towards optimising factory automation processes.

By prioritising reliability, accuracy, and versatility, VEGA’s radar measurement solutions are helping to pave the way for enhanced productivity and efficiency across industrial landscapes, especially in food and beverage manufacturing. F

For more information visit Vega’s website at www.vega.com

Image: Vega

Vega’s VEGAPULS 42 shows the company’s commitment to delivering cutting-edge technology that meets the evolving needs of the industry.

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Support from concept to commercialisation

From packaging solutions to industrial protein mixers, Tetra Pak uses expert insight and market knowledge to help grow the Food Supplement Nutrition category. Food & Beverage Industry News reports.

The Food Supplement Nutrition (FSN) category has experienced huge growth and adaptation over the course of the previous decade and packaging specialists Tetra Pak are perfectly placed to help key stakeholders make the most of the growing consumer market looking for more FSN products.

Tetra Pak, a leading processing and packaging solutions company, has followed the FSN category closely and in that time has built up a strong product and solution offering for the industry.

“When we talk about FSN we are referring to meal replacements, special dietary products, and protein drinks,” said Lily Jones, marketing associate, Tetra Pak.

“It is from the mainstream product to a more unique product for a consumer who may have specific needs.”

Jones said a lot of factors had contributed to the growth and evolution of the FSN space and Tetra Pak’s market insights and expertise has helped the company to stay ahead of this trend, in turn developing solutions well suited to evolving market needs.

“We are starting to see that become hyper personalised and specific to a consumer’s needs, their demographic,

and other key areas,” she said.

“This shows the impact of consumers being able to seek out the knowledge they need to best address their dietary needs and wants.”

And a better-informed consumer base means manufacturers are better placed if they address the consumer’s needs.

“We are starting to see consumers become more empowered by this and products are beginning to adapt as a result,” said Jones.

“I think that within five to ten years’ time we will start to see super

only develop a basic ingredient structure.

replacement drinks with basic ingredient

“The impact of the plant-based sector has also resulted in some big changes, especially over the past five years,” said Jones.

“There has been significant growth in milks, but we are also seeing ingredients and a lot of the proteins within FSN being derived from plantbased sources.

“Pea protein is a main ingredient that has big growth, because it is the closest to replicating dairy.”

And the rise in fitness consciousness has had an equal impact.

“Fitness has become mainstream and there are so many branches coming out of that, especially around diets,” said Jones.

“You can choose from so many diets and plant-based is perceived as healthy and being able to find non-dairy replacements from those proteins has really grown as a result.

“New plant-based ingredients are introduced all the time, not just for milk replacements but also for FSN. It’s about being able to replicate the nutrition of dairy but in plant-based forms.”

As Jones echoed, ingredients are largely driven by benefits being sought by consumers, and the proof is in the sector’s growth, and consumer feedback.

“We are starting to see a lot of ready to drink products with collagen in them to promote skin health,” she added.

“And with COVID, people became a

Images: Tetra Pak

Tetra Pak has followed the Food Supplement Nutrition category closely which has resulted in successful new packaging solutions.

The Food Supplement Nutrition category has experienced huge growth and adaptation both globally and abroad.

lot more aware of their mental health so ingredients like nootropics have become prevalent for brain health.”

Upcycled ingredients have also proven a beneficial area for ingredients, especially as the industry and the wider population push for more efficient and environmentally friendly forms of production and output.

“In terms of sustainability, the use of upcycled ingredients has also become popular,” said Jones.

“Which is using by-products of other industries or products and putting them into a new product to increase the sustainability and efficiency benefits.

“With categories like FSN, they move

“Our marketing services are there to support you from concept to commercialisation. We really aim to use our market insight expertise about what is happening, which helps inform our customers. We can also help with recipe product development in our development centres, which is a key thing for this category.”

very fast and it’s important to be on top of that, especially around packaging.

“Tetra Pak needs to stay on top of trends and needs around ingredients so we can process the new ingredients coming up.”

A great example of some of the packaging Tetra Pak has developed for the FSN space is its Tetra Prisma Aseptic carton.

“The standard and hero pack, especially in the US where the FSN market is large, is the Tetra Prisma Aseptic with DreamCap,” said Jones. One such brand who has recently and more.

“We had a concept to create the OLOE Shake functional beverage and understood that the levels of complexity involved with the nutritional profile, selection of organic ingredients and desired taste/ texture profile would make this very challenging,” said Jones.

“The Food Science / Technical team at the Tetra Pak product development centre were incredible to work with and guided us through the entire process.

“Their extensive industry knowledge and willingness to closely collaborate at every stage from lab trials to the pilot production, ultimately helped us reach our goal of making the OLOE Shake dream, a commercial reality” says Harin Rajeswaran OLOE Co-Founder.

To help produce the highest quality FSN products, the company has also developed the Tetra Pak Industrial Protein Mixer to boost efficiency with foamless liquid protein mixing.

when mixing any liquid food protein source, including high-viscous ingredients.

Powder ingredients are added to a feeding hopper and transported into the mixer by vacuum. Liquid ingredients enter the mixer gently via a tangential inlet and blend with the powder under agitation.

The mixer combines a unique suite of technological features to eliminate expensive product losses caused by foaming while simultaneously raising product quality in protein food and beverage processing. All while reducing downstream equipment cleaning and maintenance.

All of this shows how Tetra Pak is constantly researching and developing new products and solutions which are a direct result of market and consumer forces in play. F

To learn more about Tetra Pak’s offerings in the FSN category, visit www.tetrapak.com.au.

OLOE entered the Australian market with the support of Tetra Pak and its innovative packaging solutions.

Tetra Pak has developed its Industrial Protein Mixer to boost efficiency with foamless liquid protein mixing.

MICE adds educational conferences to schedule

The Melbourne International Coffee Expo (MICE), renowned as the largest coffee-dedicated trade show in the Southern Hemisphere, is set to launch a series of educational conferences. Food & Beverage Industry News reports.

Scheduled to take place from May 12 to 14 at the Melbourne Convention and Exhibition Centre, The Melbourne International Coffee Expo (MICE) will feature a diverse array of conference topics designed to cater to the needs of industry professionals.

Among the topics slated for discussion is the crucial issue of cleaning and maintaining coffee equipment. Lauren Chartres, the show director for MICE, expressed the organisers’ commitment to providing additional value to attendees through educational initiatives.

Chartres emphasised the importance of offering practical advice that can directly benefit businesses in the coffee sector. She noted, “We want to provide information for them to take their business to the next level. That fits with our ethos of helping the industry grow.”

Highlighting the significance of proper equipment maintenance, Chartres underscored its impact on product quality, hygiene standards, and overall operational efficiency.

“Cleaning equipment and how important it is can often be dismissed. But cleaning coffee equipment is very important,” she said.

Moreover, she pointed out that effective maintenance practices not only preserve the flavour profile of coffee but also contribute to the longevity of equipment, reducing the need for frequent replacements or costly repairs.

The conference is scheduled to run each day of the expo and will focus on several themes around topics such as procurement, innovation, technology, and business growth.

It presents an ideal setting for food and beverage manufacturers.

The conference will delve into diverse themes including ‘stories from origin’, ‘innovations in technology’, ‘retailers’ procurement preferences’, and ‘scaling up your business’. For instance, the ‘Scaling up your business’ segment will feature equipment suitable for businesses of all sizes, catering even to those transitioning into a more manufacturing-focused approach.

By addressing such practical concerns through their conference series, MICE aims to empower industry stakeholders with the knowledge and tools necessary to thrive in a competitive market landscape.

“Traditionally, MICE has always been an expo but over the last handful of years we have received some feedback from attendees who want more educational opportunities at MICE,” said Chartres.

“That’s when we decided to introduce the café owner’s educational series. We were very deliberate about

the target audience for that being café owners because they are the MICE attendees and the ones our exhibitors are most keen to talk to.”

Chartres said the series, with topics such as cleaning and maintenance, is designed to provide industry stakeholders with invaluable knowledge to help them grow their businesses.

“So, while they are getting the opportunity to meet with businesses and have conversations with them, they were also looking for further education like they might see at other events,” she said.

The investment costs associated with coffee machinery is another reason MICE organisers recognised the need for cleaning and maintenance to be a one of the topics.

“Coffee machines are a huge investment, especially for a small business, but they have a long life if they are cleaned and serviced correctly,” said Chartres.

“Cleaning and maintenance are very important, especially for everyday use. And this helps stakeholders maximise their investment. Saving money doesn’t always mean cutting costs.”

Emphasising the core mission of facilitating connections between buyers and sellers, the expo serves as an annual gathering point for industry members to conduct business. Notable attractions include Roaster’s Alley, showcasing the talents of leading coffee roasters, and Origin Alley, offering insights into coffee sourcing directly from farmers.

A highlight of the event is the Product Innovation Awards, providing exhibitors with a platform to unveil their latest offerings to the diverse MICE audience. Judged by both industry experts and attendees, this platform fosters innovation and market exposure.

MICE serves as a comprehensive showcase of cutting-edge technology driving the global coffee industry forward. Whether seeking state-ofthe-art equipment or aiming to elevate business visibility among industry leaders, MICE2024 presents an unmissable opportunity for stakeholders across the coffee sector.

With so much of the coffee community brought together annually, the opportunities to generate businesses, to start partnerships, and for the coffee community to network continued to grow year over year. F

MICE2024 will be held from 12 to 14 May, 10:00am to 5:00pm, at the Melbourne Convention and Exhibition Centre.

Images: Prime Creative Media

One of the conference topics will focus on the importance of maintence and cleaning of coffee equipment.

MICE 2024 will be holding its first educational conference series across each day of the expo.

Facilitating growth in industry logistics

Decades old partnership between Scully RSV and Rum City Foods has seen both companies successfully grow together. Food & Beverage Industry News reports.

Ru m City Foods, a Queensland based food distribution company, has experienced rapid growth in recent years and to meet new demands has turned to solution providers such as refrigerated truck and trailer specialist, Scully RSV.

Rum City Foods started as a family business in 1978 and continues to operate as one today.

“After many years, Rum City Foods has developed into a total food service solution provider,” said Scott McIntyre, general manager, Rum City Foods.

“We originally started with milk before branching out into cheeses, yogurts, soft drinks, and water. And as the business has grown, we now have over 8,000 lines under our roof.

“Our latest venture is into fruit and vegetables which has now classified us as a total food service provider. It has really put us on the map.”

Thanks to this expansion, Rum City Foods had to make additions to its fleet of trucks and trailers which distribute the food across a wide swatch

of Queensland.

This rapid growth required expansion across many facets of the business, from factory floor space to logistics, and Scully RSV stepped in to help with the logistical needs of Rum City Foods.

“We have grown at a rapid rate and our stock holding and variety has increased as a result,” said McIntyre.

“It’s also given us the capabilities to bulk buy and capitalise on full vehicle load discounts.”

Despite having a new facility to work the more than 8,000 product lines, the continued growth has also resulted in Rum City Foods purchasing even more land to cater to the future of the company.

The facility services as far south as Brisbane to Emerald in the West and as far north as Rockhampton.

“Our factory allows the chef’s and business owners to save time and put their total needs for the next day or week

mind. That’s what this new building has achieved for us,” said McIntyre.

“This helps customers secure volume and ensure customers get the best rate whilst we experience stock shortages. Having the space to facilitate that has helped us capitalise in the market and be a reliable source of deliveries.”

Since the pandemic died down, McIntyre said, the growth of the company has only increased.

“The business has exploded that much over the last two years we have had to purchase the land next door to facilitate stage two, our new fruit and vegetable division,” he said.

“We thought it would take five to seven years to experience the growth that we have experienced.”

As a Scully RSV customer, Rum City Foods benefits from the quality of vehicles suited to premium produce transport. With electric standby units and an age of fleet under five years, the temperature control and features of a

Images: Scully RSV

Scully RSV and Rum City Foods

Rum City Foods a developed into a total food service solution provider.

Rum City Foods general manager Scott McIntryre said the long-standing partnership has been a critical part of the company’s development.

partnership has been critical to the development of his company.

“We are one of Scully’s longest lasting customers. They have been a part of our business since it was started in 1978,” he said.

“On top of that, when we branch out into new areas and tell Scully our requirements, they listen, they develop and move with our needs. The service and reliability are second to none and

struggled to be where it is today without the partnership with Scully RSV.”

McIntyre said Scully RSV’s continued innovations has also provided another layer of importance to the partnership.

“Scully RSV is evolving with their technology and are constantly building a stronger and lighter machine which provides a string of benefits, especially around fuel economy,” he said.

packing capacity, which has obvious benefits for us.

“Scully constantly work and develop and improve, and we reap the benefits of that. They have top level technology now and we believe they will continue to provide the cutting edge.”

McIntyre also praised Scully RSV’s hands on and personal approach to business, including an ability to help Rum City Foods meet almost immediate demand.

“If I get a new contract and need to add a trailer to the fleet ASAP, we can call Scully and have a staff member up there and bringing the solution back on site in quick succession until we can get out own asset built,” he added.

“It allows us to expand at the drop of a hat.

“Scully allows us to take on new work which makes them a major part of our business. We talk almost daily, and they are a pleasure to deal with.”

As another example of how Scully RSV can address Rum City Foods’ needs, in quick time, comes from the distributors Rockhampton factory.

“We were experiencing rapid growth in Rockhampton and needed more logistics,” said McIntyre.

“We bought a semi-trailer and contacted Scully, who had the exact trailer solution we needed, which also helped with our overhead costs.

“This helped us to address the growth needs in the area and before long we had two B-double trucks going into Rockhampton every week.

“That has been an area of great saving for us.”

Originating in Brisbane, Scully RSV provides services Australia wide through key locations in Brisbane, Sydney, Melbourne, Townsville, and Perth.

The organisation manufactures vehicles of superior workmanship ranging from utes to trucks up to 14 pallets in size. Scully RSV also offers a premium fleet of trailers for hire. Customers access a range of fleet options such as short- and long-term hire solutions, alongside new and used truck sales.

“I can’t speak highly enough of the partnership we have cultivated with Scully RSV,” said McIntyre. F

McIntyre was full of praise for Scully RSV and its ability to help his company grow successfully.

Why the Combi-CS electric Pedestrian Stacker is proving popular in food and beverage

The food and beverage industry has begun to realise the benefits of Combilift’s electric Combi-CS Pedestrian Stacker. Food & Beverage Industry News reports.

In an effort to balance food and worker safety with productivity and quality, the Combi-CS has gained traction in warehouses across the country.

Thanks to its patented, awardwinning, multi-position tiller arm, the Combi-CS can navigate very narrow aisles whilst managing loads of up to 2,000kg – and because it is not classified as a forklift, does not require a license. Importantly, it’s battery-powered.

Operators can say goodbye to threepoint turns and difficult angles created by rigid forklifts.

The Combi-CS navigates these tight spots with ease, saving time for all. This design also offers maximum operator

visibility while the tiller arm keeps the operator out of harm’s way.

Combilift country manager Chris Littlewood said he couldn’t be prouder to satisfy multiple customer concerns in one simple product.

“Once we recognised the industry’s need for a stacker that not only improved safety but was simple enough for any operator, we knew it was our gap to fill,” he said.

“This stacker really sums up what Combilift is about – we listen, we learn, and we give the people exactly what they want.”

In an industry that is short more than 170,000 workers, the Combi-CS can greatly benefit the Australian

food supply chain. It is extremely easy to manoeuvre, increasing speed and efficiency for operators, and allowing businesses to get more product out the door per day.

This is especially important when product expiry dates loom over businesses and threaten to cost countless dollars.

“It also enables a business to cope easily with seasonal demand by employing extra operators on for busy periods such as Easter or Christmas,” added Littlewood.

“Because it is designed for easy use and doesn’t require a forklift license, practically anyone can use it, so it will help during these busy times.”

Across the country, Australia’s 2023 Skills Priority List (SPL) stated that 34 percent of Machinery Operators & Drivers jobs were in shortage, while a forklift operator shortage was most concentrated in South Australia.

To combat Australia’s obvious woes with the skills shortage, the simple and safe design of the Combi-CS means no formal forklift training is required for operation.

Not only does this emphasise the true safety of the design, but it also cuts costs for businesses that would otherwise have to train more skilled staff. Naturally, the cost of these staff would be higher and so the cost benefits of the CS truly stack up.

The design of the Combi-CS means no formal forklift traning is required.

To emphasise its safe design, Littlewood has quipped, “virtually anyone within an organisation – from trainees to warehousing staff to the CEO – can operate one of these vehicles safely.”

This is of vital importance in the tight confines of modern warehouses where forklift drivers must take extra care.

The compact design of Combilift’s pedestrian stacker range means that businesses can rede-sign their floorplans for greater capacity – the trade-off being that forklift drivers must work in increasingly narrow aisles.

Of course, any difficulty is removed by the rotating tiller arm, making navigation and control a breeze, even for beginner operators.

The operator is also able to operate the unit from an offset position, allowing for the utmost safety in even the narrowest aisles.

“The forward visibility of the pedestrian reach vehicles greatly reduces the risk of incident in tight confines and ensures the vehicle is stress-free to operate.”

The increased safety of the Combi-CS is hardly just a nice-to-have either – Australian forklift incidents have been high of late.

• Power steering

• E lectric – uses AC motor technology

• R ear-wheel drive

• Patented multi-position tiller arm

• L oad capacities from 1000-4000kg

• L ift height up to 2500mm

In 2022 across Victoria, WorkSafe saw 142 claims of injury caused by forklifts, while New South Wales recorded 1,538 forklift related incidents from 2017-2022.

Multiple initiatives have been rolled out by the States’ health and safety authorities to curtail these statistics, but it remains to be seen if they have begun to diminish.

Assuming such initiatives can’t completely stop incidents from occurring, Combilift has taken on the responsibility of designing safer machines.

As the company website reads, “No other manufacturer in the world can deliver the same level of customisation and adaptability or cater so effectively to the diverse needs of every individual customer.”

Therefore, the Combi-CS was born. In fact, this unit was inspired by home improvement company, Bunnings, who were seeking a safer alternative for a forklift to fit with their needs.

“Bunnings were looking for a customised machine that could do the work of a forklift but be operated by anyone on the floor. They wanted something that was intrinsically safe –

build 17 of them per week,” he said. “They’re a big part of what Combilift do and it’s all customised.

“Anyone can go to big brand forklift manufacturer, and buy a forklift. But if you want one to work in a specific aisle or to handle a specific product with a specific attachment on it, that manufacturer won’t go near it.

“At Combilift, we’ll take that on and customise the machine to suit whatever the customer’s needs are. You’ll hardly see two trucks that are the same unless they’re ordered by the same customer.”

There are seemingly no bounds to the specificity of this customisability, as Combilift gives each customer an order sheet from which to pick and choose.

“Bunnings is a really good example of an Australian customer customising their order,” Davidson explains.

“Their pedestrian stacker was

specifically designed for their needs. Even between Bunnings Australia and New Zealand, they get two different specs of forklift – one being 1,500 kilograms and the other being 1,600.”

Combilift only sees demand increasing for the CS and the wider pedestrian stacker range, as the food and beverage industry seeks to feed a growing population from a tightening ware-house floor market.

Naturally, these industries are only expected to continue demanding more of their people and machinery. When they do, Combilift will continue to find new solutions to new problems as they arise.

Naturally, these industries are only expected to continue demanding more of their people and machinery. When they do, Combilift will continue to find new solutions to new problems as they arise. F

The Combi-CS can navigate very narrow aisles whilst managing loads up to 2000kg.

The Combi-CS is a one-of-a-kind design to save space and lives.

The Combi-CS: Features & Benefits

Harnessing Yeast Power: An eco-friendly protein solution

The numerous applications of yeast extract has already presented a host of advantages, especially for those looking for alternative sources of protein. Food & Beverage Industry News reports.

Founded with a vision to revolutionise yeast biotechnology, Angel Yeast has a mission to develop yeast biotechnology and innovate for a healthy life.

The company remains dedicated to harnessing the power of biotechnology to enhance consumer’s lives while fostering a more sustainable protein source, and yeast protein provides the perfect solution.

In the realm of sustainable nutrition, Angel Yeast’s AngeoPro Yeast Protein is emerging as a formidable contender, derived from the versatile yeast strain Saccharomyces cerevisiae.

Found in staples like bread, beer, and wine, this microbial protein boasts a rich pro-file of essential amino acids, offering a high-quality protein source with exceptional bioavailability.

The potential of yeast proteins as an alternative protein sources is immense, owing to their favourable amino acid composition.

Unlike traditional protein sources, yeast production requires minimal land and re-mains resistant to the changes in the climate and environment.

Studies have underscored its environmental prowess, for example, showcasing significantly lower carbon emissions compared to beef production, positioning it as a good choice for eco-conscious consumers.

Through a patented process encompassing extraction, separation, and spray drying, this extract becomes a strong source of protein, amino acids, dietary fibres, and essential trace elements.

Notably, its distinct yeast flavour and complete water solubility make it a versatile ingredient that is suitable for fortifying a myriad of foods and enhancing their nutritional profile.

Delving deeper into AngeoPro’s offerings reveals its flagship product: 100 per cent Yeast Protein.

This protein is extracted from the fermentation of Saccharomyces

cerevisiae and boasts over 80 per cent protein content with a PDCAAS of 1.0, helping it stand out as a complete protein source which encompasses all nine essential amino acids crucial for human health.

Moreover, its abundant branchedchain amino acids aid in muscle preservation and post-exercise recovery.

AngeoPro’s slow-digesting protein also fosters consumer satisfaction while ensuring a sustained release of amino acids, promoting prolonged energy and muscle support.

Additionally, its consumption facilitates intestinal balance, bolsters microbial diversity, and stimulates the production of short-chain fatty acids, fostering gut health.

Beyond its nutritional prowess, AngeoPro champions a circular economy ethos in its production process. Utilising molasses as a nutrient source for yeast cultivation, it repurposes industrial wastewater from yeast production as organic fertiliser for crop cultivation, epitomising a holistic approach to sustainability.

In an era where sustainable solutions are paramount, AngeoPro Yeast Protein stands as a beacon of innovation, offering not only nutritional excellence but also environmental stewardship in every serving.

Another area of application for yeast protein is within the protein powder market, where the product has already demonstrated strong results.

In the world of fitness, where strength and muscle growth reign supreme, the significance of protein supplementation cannot be overstated.

Traditionally, meat has been the go-to source for meeting protein needs but in re-cent times fitness enthusiasts and athletes alike have started to turn to a more streamlined solution – low-fat, high-protein supplements.

Protein powders, specifically engineered to deliver concentrated protein content without the unwanted fat, have emerged as a game-changer in

the quest for muscle growth and overall health and yeast extract is playing a key part.

By opting for low-fat, high-content protein powders, individuals can unlock the full potential of their workouts, sculpting lean muscle mass and optimising strength, all while prioritising their long-term well-being.

Yeast protein has emerged as a premium source of high-quality protein, boasting a comprehensive array of essential amino acids vital for human health, including histidine essential for children’s growth.

Yeast protein stands as a complementary addition to existing animal and plant protein sources, capitalising on the principle of protein complementarity.

It can be applied to any existing product which already uses protein extracts from other sources.

The applications for yeast protein are numerous and can be used across multiple products from sugar-free yoghurt, to cheese sticks, and jelly lollies. Proving its versatility.

Other products include protein bars,

wafer bars, dark chocolate protein nut balls, and protein shakes.

Yeast protein is great for the health and fitness sector, among others, by applying the same, or better, protein as more traditional sources.

Yeast protein has also seen a rise in use within the vegetarian, vegan, and gluten free markets, with product applications such as plant-based yoghurt and vegan cheese.

Forecasts suggest that yeast protein is poised to help reshape the protein supplement landscape and its ability to be applied to a huge variety of products is a massive advantage.

The noticeable advantages of yeast protein are various. From comprehensive amino acids, to enhanced bioavailability, pure composition, with vital protein provision, and finally a non-GMO and non-animal assurance.

Angel Yeast’s reach extends to more than 160 countries and regions, making it a key player in the global market.

And its diverse range of products and services caters to various needs, from baking to food taste, nutrition, health, and beyond. F

Angel Yeast continues to diversify its yeast protein offerings with its AngeoPro Yeast Protein.

Image: Angel Yeast

Agriculture

Food and Beverage

Mining

Quarry and Cement

Waste Water

Consumer watchdog welcomes inquiry into Australian supermarkets

The Australian Competition & Consumer Commission has been tasked with looking into supermarket pricing.

Industry News

The ACCC has welcomed the announcement by the Australian Government that it will direct the ACCC to conduct an inquiry into Australia’s supermarket sector, including the pricing practices of the supermarkets and the relationship between wholesale, including farmgate, and retail prices.

The year-long inquiry will also examine competition in the supermarket sector and how it has changed since the ACCC’s last inquiry, which was conducted in 2008.

“We know grocery prices have become a major concern for the millions of Australians experiencing cost of living pressures,” said ACCC chair Gina Cass-Gottlieb.

“When it comes to fresh produce, we understand that many farmers are concerned about weak correlation between the price they receive for their produce and the price consumers pay at the checkout.”

“We will use our full range of legal powers to conduct a detailed examination of the supermarket sector, and where we identify problems or opportunities for improvement, we will carefully consider what recommendations we can make to Government,” Ms Cass-Gottlieb said.

Following the ACCC’s 2008 inquiry, Coles and Woolworths provided enforceable undertakings to the ACCC to remove restrictive tenancy provisions that may have prevented shopping centres from leasing space to competing supermarkets. The ACCC’s investigation identified more than 700 potentially restrictive leases.

“Competitive markets encourage more attractive combinations of price and quality for consumers, as well as

greater choice,” ACCC deputy chair Mick Keogh said.

“Our inquiry will examine the nature of the current competitive environment between supermarkets, as well as the barriers to greater competition and new entry in the sector.”

“We believe we are well placed to conduct this broad-ranging inquiry and will bring to bear our expertise in competition, consumer law, agriculture and the supermarket sector in particular,” said Keogh.

The inquiry will also look at any emerging issues related to more recent trends, including online shopping, changes in technology, and loyalty programs.

The ACCC expects to publish an issues paper in February seeking views on the key issues it will consider in

this inquiry. An interim report will be provided to the Australian Government later this year, and the final report is due to be provided early next year.

The ACCC will publish the formal direction from the Australian Government, including the terms of reference, when it receives it.

Subhead: Background

Under Part VIIA of the Competition and Consumer Act, the Treasurer can direct the ACCC to hold a price inquiry into a particular matter.

Such an inquiry allows the ACCC to use its compulsory informationgathering powers to collect information from the relevant parties subject to the inquiry.

The ACCC’s inquiry into the supermarket sector is separate to the Government’s recently announced

review of the Food and Grocery Code of Conduct, which relates to the conduct of retailers and wholesalers towards suppliers.

The ACCC currently has a role in promoting compliance with the voluntary Food and Grocery Code and will be actively contributing to this review of the Code.

The ACCC recently indicated that it has been closely considering reports from consumers alleging false or misleading “was/now” or other pricing “specials” advertised by the supermarkets, and whether they may raise concerns under the Australian Consumer Law.

The ACCC’s assessments are ongoing and are entirely separate from this new inquiry into Australia’s supermarket sector. F

Image: Syda Productionsstock.adobe.com

The ACCC inquiry into the supermarket sector is separate to the review of the Food and Grocery Code of Conduct.

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PIDA Student Award winners from UNSW take out four WorldStar Student Awards

The 2024 WorldStar Student Awards in packaging have been announced, showing the sector has a bright future. Food & Beverage Industry News reports.

Author Nerida Kelton FAIP, Executive Director – AIP, Vice President – Sustainability & Save Food - WPO

The AIP is pleased to advise that Australasian Packaging Innovation & Design (PIDA) Student winners from the Industrial Design School at the University of New South Wales took out four major awards and eight finalist awards in the latest edition of the WorldStar Student awards. The PIDA Student Awards program is the exclusive entry point for the WorldStar Student Awards for Australia and New Zealand.

The WorldStar Student Awards competition is owned and produced by the World Packaging Organisation (WPO) and is an international packaging design competition for students – undergraduate or graduate – from countries around the world who are involved in projects in the field of packaging, including structural design and/or graphic design. The WorldStar Student Awards are designed

to encourage and show the talents of students, as well as new and innovative ideas and thinking in the field of packaging.

The latest round of the global WorldStar student awards program saw 253 entries from students in 25 different countries, with only 137 entries selected for awards.

Jeremy Marchant was the standout student for 2024 with the innovative Sushi Takeaway Packaging receiving Australia’s first-ever Silver Medal overall winner recognition, a Gold Medal for Sustainability and a Silver Medal for Food Packaging.

“I am immensely proud to be Australian and representing Australia in

design has been a dream of mine,” said Marchant.

“I like to think this WorldStar Student award is a milestone in my work in design, as it is the first time my work has been recognised outside my mandatory university studies.

“I am extremely grateful to be given the opportunity to take part in this competition and overwhelmed with the results. Although I am quite new to the design industry, I have enjoyed the community that I have been introduced to.”

Ziqian (Kevin) Chen was recognised with Australia’s first-ever Silver Medal for Health and Personal Care Packaging for the Railok: Child-Resistant &

“It is a huge motivation for me to maintain the passion of industrial design and creating ideas that can help the world and the society.”

“I am so glad and surprised to receive this WorldStar Student award and be the first Australian student to win a

Accessible Vitamin Bottle. Kevin was also recognised with a Finalist award for the Railok packaging design and for his second entry Twistin: Sustainable & Reusable Sport Drink Bottle Cap.

This latest round of global WorldStar student awards program saw 253 entries from 25 countries.

The UNSW students were full of praise for the educational opportunities they have been afforded by the university.

Silver in the Health and Personal Care category,” said Chen.

“It is a huge motivation for me to maintain the passion of industrial design and creating ideas that can help the world and the society. Thanks again to my tutors Gonzalo Portas, David Scholsner and Rohaan Taneja.

“They all gave me a lot of help and advice to make me be better and more confident. I am also appreciated that UNSW Industrial Design and Mariano Ramirez giving me the chance to take

part in this competition through the AIP Student Awards.

“It is my first time standing in a global stage to show my design to the world. I believe I should be proud of myself.”

The AIP would also like to congratulate the additional five students who were awarded finalists certificates - Fengyuan Liu for CBox, Amy Feng for Sustainable Tea Packaging System, Jiaying (Nina) Lai for No Lid Paper Cup, Zac Blair for BoxOtape and Zihan

and waste-reducing packaging solutions directly supports the United Nations Sustainable Development Goals. AIP’s engagement in this process has been instrumental in nurturing a new generation of designers, poised to address the pressing environmental challenges of our time.

Ramirez, senior lecturer, director of Industrial Design Discipline, School of Built Environment, University of New South Wales.

“Trophies are a testament to the effective synergy between education and industry. These accomplishments not only showcase the exceptional talent and dedication of our students but also highlight the transformative impact of the Australian Institute of Packaging in integrating real-world challenges into our academic curriculum.

“The focus on circular, accessible,

“This collaboration not only propels our students into a global arena where they can contribute meaningfully to sustainable development, but also reinforces UNSW’s commitment to spearheading sustainable design education.”

The AIP encourages all Universities across Australia and New Zealand to consider working with the Institute on a packaging project for the PIDA Student Awards in 2024.

The entire list of award winners can be found online. F

Image:

Images: Australian Institute of Packaging.

Amy Feng was awarded a finalist certificate for her Sustainable Tea Packaging System.

The UNSW student awards crossed different industries, including food packaging.

Fibre-based packaging continues to rise in popularity, as demonstrated by the award.

Australian agriculture “moving confidently into 2024”

A newly released Rabobank annual outlook has found Australia’s agricultural sector is “moving confidently into 2024”. Food & Beverage Industry News reports.

Rabobank’s recent agricultural outlook says a combination of better-than-expected seasonal conditions and lower input costs has helped set up the sector for a strong year.

And, while agri commodity prices are “well down on the highs seen over the previous two years”, the bank’s price forecasts point to “continued positive farm margins in key agricultural sectors in 2024”.

Global economic headwinds, however, are set to continue, the bank cautions in its flagship Australian Agribusiness Outlook 2024, with ongoing concerns particularly around China’s economy and import volumes, as well as the impact of geopolitical issues on freight.

While locally, a tight labour market will continue to present challenges for

A tight labour market will continue to present challenges for Australia’s farm sector.

Australia’s farm sector and agribusiness industries.

Report lead author, RaboResearch general manager Australia and New Zealand Stefan Vogel said the “major agri sectors” were moving into 2024 with a confident outlook, after

“El Nino didn’t turn out as bad as feared, with recent significant rainfall received across most farming areas except Western Australia,” said Vogel.

“Grain farmers are set to plan more optimistically for the purchase of farm inputs and the upcoming planting period for winter crops like wheat, barley and canola.

“Especially in the growing areas outside Western Australia, which was the only region that hasn’t received much rain.

“For beef and sheep producers, the outlook for farm-grown feed in the first half of 2024 overall looks more promising, allowing them to hold on to more of their livestock and go to market with heavier weight lambs for example.”

Price outlook

While agricultural commodity prices remain well down from the highs reached in 2022, the outlook is overall more positive for 2024, with the bank’s Rabobank Rural Commodity Price Index pointing to prices tracking at improved levels in the year ahead and near the five-year average. “

“Price developments will vary per sector,” said Vogel.

“Grain prices are likely to remain under pressure, as markets globally and

locally battle with a supply outlook for 2024 that is more plentiful than in past years. For a significant 2024 price upside for grain, the world would need to see weather-related supply shortages arise.”

“The beef and sheep price outlook are more optimistic and above the 2023 lows.”

“Prices in late 2023 moved up from the lows, but the animal protein sector will continue to work through large Australian production volumes that need to move into quite congested global markets, and the economic headwinds that are expected to continue in 2024 won’t help to much improve global demand.

“Still, we expect 2024, especially the first half of the year, to see higher beef and sheep prices compared with the second half of 2023.”

Global dairy commodity prices, meanwhile, are expected to “have bottomed”, the bank said and will likely improve in 2024.

“Locally in Australia, while there will likely be some downward price pressure on some parts of the southern dairy region for new season milk from July 1, domestic markets will provide ongoing support for farmgate prices, and the margin outlook for dairy farmers remains positive.”

Improved input costs

Farm input costs are also set to be lower this year, Mr Vogel said.

“Farm input prices globally – for fertilisers and plant protection products – are forecast to be below last season,” he said.

“As Australia imports most of those products and continues to work through local inventories, we remain confident that costs on farm will look better than last year.

“A good part of farm inputs available in Australia last season were still reflecting the cost of Covid and Black Sea war price shocks, but now lower global prices should make their way through to be reflected in Australian inventory.”

The bank expects to see local nitrogen fertiliser costs decline by 10 to 20 per cent and phosphate by 10 to 15 per cent this year compared with 2023 prices.

“Potash has an even higher potential to ease farming budgets, with prices expected to trend down even more than the other fertilisers,” the report said.

Agro chemical prices are also forecast to decline in 2024 – primarily driven by a “massive increase” in Chinese production capacity in the past three years which is seeing the beginnings of a supply glut in 2024.

However, these price reductions may take some time to be felt at Australian farm gates, as older stock makes its way through the system.

Geopolitical risk

While geopolitics and the escalation of international conflicts could result in

a big upward swing in energy prices –which would have a knock-on increase in the cost of farm inputs – for now, crude oil prices have remained “surprisingly subdued” despite heightened Middle East tensions, the bank says.

Local economic drivers

Locally, there is more positive news on the economic front, the report says, with interest rates forecast to plateau for most of the next six months before rate cuts are expected to come in towards the last quarter of the year. The Australian dollar – which since the end of December has seen a reversing of strong gains recorded in the last quarter of 2023 – is expected to strengthen modestly again towards late 2024.

Sustainability

Sustainability – and especially emissions reductions – will remain a key theme for the year ahead and into the long-term future, the report says, as Australia and the world continues to work on reducing greenhouse gas emissions. F

RaboResearch’s Stefan Vogel said the “major agri sectors” were moving into 2024 with a confident outlook.