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I N DI E R S LE DI STuI Lneed yo ow to kn ut abo
Chilean Dining Is Heating Up
TOM WATSON
This could be you
Ryder Cup captain’s secrets for playing golf under pressure
Luxury SUVs
Lexus and Mercedes debut premium compacts that will turn your head
CRUISE UPDATE
NEW SHIPS • CULINARY NEWS • NEW CRUISES NEW EXCURSIONS • ENTERTAINMENT NEWS
PLUS, Tasty Make-Them-Yourself Cordials In Oregon, Portland Has Gone Upscale Amazing Golf in the Missouri Ozarks
Plus
Bonus Content Just tap here
WHERE YOU’LL WONDER WHEN YOU EVER HAD TIME TO WORK.
FREE 1-Year Country Club Membership Included!
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$7,000
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Seller agrees to pay 12 months of Membership fees**, up to a maximum of $ 7,000.00, not to exceed membership costs at time of contract. Membership fees will be based upon the current year’s Memberships fees as listed in the purchase agreement and will be calculated on a 12 month calendar basis. The Membership fee will be applied as a prepaid deposit on behalf of the Buyer on the Closing Statement (HUD-1, Closing Disclosure or equivalent) at closing. In the event Membership fees increase after the effective date of the purchase agreement, Buyer will be responsible for the payment of any such increase in the Membership fees. Membership fees shall include initial charge required for becoming a member and sales tax applicable to membership for the 12 months that is being credited. Offer expires 12/31/2014 (**Membership fees do not include required fee included in the HOA costs or capital contribution to the HOA. Membership fees do not include property taxes, special assessments, closing costs, or any other fees outlined as closing costs in the purchase agreement.) Prices and availability subject to change without notice. CBC 1256375
Villas starting in the $200s. Single-family homes starting in the high $300s. Claim your piece of the Florida lifestyle today! • 2 and 3-bedroom floor plans from 1,434-3,346 sq. ft. • Close to shopping, world-class boating & fishing • Minutes from Venice, Englewood and Manasota beaches • Exclusive, low density gated community with 24-hour surveillance • 18-hole par 72 golf course (playable without membership) • Beautiful Clubhouse with restaurant and bar • 6 lighted Har-Tru clay courts, fitness center and community pool • Extensive social calendar filled with activities
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CLUBCORP CLUB MEMBERS ENJOY EXCLUSIVE BENEFITS: 5% off all sailings booked by December 31, 2014 30% savings on any sailing aboard Silver Discoverer in 2014 $200 shipboard credit per suite Special Acknowledgement Package: Pierre Marcolini Chocolates Dinner Invitation at a Senior Officer’s Table Afternoon Canapés served daily in your suite Contact Silversea at 877-759-6631 and request Promo Code CLUBCORP to reserve your voyage today.
THE ADVENTURE OF A LIFETIME, TA I L O R E D E S P E C I A L LY F O R Y O U .
President’s Letter
D
ear Members and Guests, A big year for ClubCorp just got even bigger! As most of you know, we took ClubCorp public last September (NYSE: MYCC) and have been busy ever since adding new clubs, continuing our reinvention capital improvements, and looking for more ways to add value for our Members. Most recently, we announced our intent to acquire Sequoia Golf’s portfolio of golf and country clubs. Subject to certain conditions, we anticipate closing the deal early in this fourth quarter. The acquisition will add 50 clubs to our industry-leading network, which will give you unparalleled access to more than 200 clubs, plus special offerings and benefits at more than 700 hotels, resorts, restaurants, and entertainment venues. With significant concentrations of clubs in Atlanta and Houston, Sequoia is a great fit for us. I know you’ll enjoy visiting all the new clubs in the ClubCorp family. As we enter the fall, it is so rewarding to look back on a busy 12 months. Apart from acquisitions, we enjoyed successful professional golf events at Firestone Country Club (World Golf Championships-Bridgestone Invitational), Las Colinas Country Club (North Texas LPGA Shootout), Mission Hills Country Club (Kraft Nabisco Championship), and Nicklaus Golf Club at LionsGate (the Web.com Midwest Classic), and held fun national Member events at Firestone and, once again, Pinehurst. I’d be remiss in not thanking our incredible team of more than 15,000 Employee Partners for taking such great care of you and your guests. While it has been a record-breaking year for us, the best is yet to come! With a fond farewell,
COLLEEN DUFFLEY
Eric Affeldt President and CEO eric.affeldt@clubcorp.com
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Fall 2014
Bonus Content
Table of Contents
(only in this mobile edition)
33
38
88 Making Room(s) 106 Bird Is the Word 114 A Twist of Wine 118 Beer Halls Just Added
120 TheYear
Golf
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48
in the Ozarks adds several attractions, including two golf courses; Melbourne and Sydney face off with cool openings; Aspen’s new art museum.
22 Rides The stylish premium crossovers from Lexus and Mercedes-Benz go head-to-head with more power, space, and oomph.
24 Wine & Spirits Bottle
38
Boats Afloat
Luxurious new ships (at sea and on rivers), culinary programs from the likes of Jamie Oliver and Top Chef stars, unexpected destinations, thrilling excursions, and Broadway-approved productions — with so many enticing new reasons, now’s the time to book that cruise. BY JA N I C E WA L D H E N D E R S O N
Portland 48 The You Don’t Know
up these homemade fruitand-spice-infused cordials yourself — perfect for some spirited gift-giving.
29 Profiles Noteworthy club members with fascinating stories.
33 The Game Tom Watson knows all about being cool under pressure. The 2014 Team USA Ryder Cup captain shares his secrets for how he handles stress on the course and tips for maintaining an even keel when playing team golf. BY EVA N ROT H M A N
26 Calendar Gaze at starfilled skies in Maine; inspect an expansive Sherlock Holmes exhibit in London; rock out at a New Orleans music fest for Halloween; nosh with Rocco DiSpirito and others in Napa Valley.
84 Petworth House. On a day trip from the Corinthia Hotel London, live the life of a blue blood on Lord Egremont’s lush estate. BY BE C CA H E N S L EY
Suddenly, this Oregon city’s downtown is going upscale as inspired sophisticates open hotels, shops, and restaurants you’ll want to discover. We tell you about 11 of the best. BY A L E C S C OT T
South America’s 52 Chile: Next Culinary Star?
Pack your appetite and head across the equator with our taste-testing writer as he uncovers why this is now one of Mario Batali’s favorite places to eat in the world. BY B I L L A D D I S O N
58 Independent Spirits
Meet the creative forces behind five indie distilleries that are putting their innovative spins on your favorite liquor. We include cocktail recipes using their latest offerings.
66 66 ClubCorp News and Events. Acquisition of Sequoia Golf’s 50 clubs will expand ClubCorp’s network by 31 percent. Plus, the Baylor Club debuts at the school’s new stadium.
71 Where to play. Where to dine. Where to meet. To help you book everything from tee times to dinners and relaxing getaways, use this handy directory of our associate clubs, resorts, and affiliates.
BY M I C H A E L K A P L A N
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FALL 2014
On the Cover: Photography by Steve Mason/Getty Images
Cat Allen (Food), Christopher Onstott (Bar), Peter Byrne/PA Wire/AP images (Watson), Ted Washington (Woodlands)
12 Travel Big Cedar Lodge
OFF THE GREEN you’ll take your most memorable shots of the day. Yes, owning your dream boat brings family and friends together to create those perfect lasting moments. With the widest selection of premium boats and yachts, MarineMax can help you choose your favorite 19th hole. And with our boating classes, nationwide service and exciting Getaways!® trips, it’s easier and more fun than ever to get ON TO THE WATER
Experience the boating lifestyle. Call 1 (888) 696-4992 www.marinemax.com/clubcorp
From the Editor EDITORIAL
Breezing Along
Editor-in-Chief DON NICHOLS
E
very time I look at this month’s cover, I imagine the refreshing sea breezes cooling the lucky couple lounging in those teak chairs. It’s a feeling I experienced firsthand this past June when I spent seven glorious days sailing the Aegean and Adriatic seas aboard the Seabourn Spirit on my first cruise ever. I went ashore for plenty of fun excursions and ate lots of good food aboard the ship, but I also made time most every day to park myself in a lounge chair on the hot tub deck just a short walk from my suite. I initially hit that deck for sun, but I soon discovered the sea breezes that come with the rays at sea — and, boy, did those breezes win me over and make me want to cruise again someday. If you’re a cruise fan, you no doubt have your own reasons for giving a thumbsup to sailing. Whatever they are, you’ll want to read “Boats Afloat” (page 38), our comprehensive guide to what’s new in cruising, for some stellar ideas on which new ship to board next or where to sail next. Freelance writer Janice Wald Henderson, a longtime cruise aficionado who figures she has been on 40 or so sailings over the past two decades, tirelessly contacted cruise lines around the world for their latest news. Me, as fond as I am of those sea breezes, I’d be willing to forgo them for a sail on one of the new vessels plying Myanmar’s Ayeyarwady River. Seeing my mother’s homeland would be a dream come true. — DON NICHOLS don.nichols@clubcorp.com
Design Director
Managing Editor
LORI CUSICK
LOUIS MARROQUIN
Associate Design Director RON THOMAS
Asian Beauty In its move to have more of a presence in China, ClubCorp now manages the Paragon Club in Hefei. On page 68, we give you a look inside this charmer. You’ll like what you see.
Assistant Editor ALEX ETHRIDGE
Administrative Assistant DONNA COBURN CONTRIBUTORS
Bill Addison, Chris Caswell, Elaine Glusac, Janice Wald Henderson, Becca Hensley, Michael Kaplan, Kayleigh Kulp, Evan Rothman, Alec Scott W R I T E R S:
P H O T O G R A P H E R S: Cat Allen, Peter Calvin, Colleen Duffley, Steve Dunlap, Clay Hayner, R.J. Hinkle, Russell L. Kirk, Steve Mason, Greg Milano, Sally Montana, Christopher Onstott, Edward C. Robison III, Gene Smirnov, Mark Staff, Mark Umstot,Ted Washington, Janet Wheeland, Judith White, Terry Wild I L L U S T R A T O R:
John H. Howard
OPERATIONS
Production Director ERIC KOLB
Circulation Director SUSAN JAY ADVERTISING / MARKETING
Vice President, Partner Marketing & Sales R A N D A L F. K A Z M I E R S K I, 972-888-7374 randy.kazmierski@clubcorp.com Activation Director 972-888-7368
L U R A M C C A S L I N,
Digital and Event Manager 972-406-7961
A N G E L A W A L D R I P,
Contributors
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Photographer Cat Allen Calls home: Santiago, Chile Assignment: “Chile: South America’s Next Culinary Star?” (page 52) Quote: “For a long time, the country didn’t have the best reputation for gastronomy, but I feel it now really has its place securely on the map.” Has shot for: The Guardian’s Weekend Magazine (U.K.)
FA L L 2014
Writer Alec Scott Calls home: Oakland, Calif. Assignment: “The Portland You Don’t Know” (page 48) Quote: “There’s a cutting-edge food, drink, and design scene happening here, but all of it seems built on a bedrock of American Main Street values.” Has written for: San Francisco Chronicle and San Francisco Magazine
Photographer Christopher Onstott Calls home: Portland, Ore. Assignment: “The Portland You Don’t Know” Quote: “Ración was the highlight of the shoot, with its beautiful food and incredible atmosphere. Chef Anthony’s personality made the entire affair completely delightful.” Has shot for: Food & Wine and Men’s Journal
Bill Besch, 631-665-0467, bill.besch@clubcorp.com
Scott Verel, 312-607-1146, scott.verel@clubcorp.com
WEST
EDITORIAL AND SUBSCRIPTIONS
Private Clubs is published by ClubCorp Publications Inc., 3030 LBJ Freeway, 5th Floor, Dallas, TX 75234 Phone: 972-888-7547 Fax: 972-888-7338 E-mail: privateclubs@clubcorp.com Private Clubs Online: privateclubs.com ClubCorp information: clubcorp.com Subscriptions: please call 866-387-8121. Subscriptions are $15 a year in the United States, $24 a year in Canada, and $45 a year elsewhere. Address changes: privateclubs.com Copyright © 2014, ClubCorp Publications, Inc. All rights reserved. Publisher reserves the right to accept or reject any editorial or advertising matter. Editorial submissions must be accompanied by a self-addressed, stamped envelope. Publisher assumes no responsibility for return of unsolicited manuscripts or art. No part of this magazine may be reproduced, reprinted, or otherwise duplicated without written permission of the publisher. Private Clubs is a registered trademark of ClubCorp Publications, Inc.
Printer: RR Donnelley, Strasburg, Va.
PETER CALVIN (NICHOLS)
Writer Janice Wald Henderson Calls home: Sherman Oaks, Calif. Assignment: “Boats Afloat” (page 38), a cruise update Quote: “Itineraries are now so varied and vivid, and individualized experiences so accentuated, that it’s almost embarrassing to admit how I can’t wait for my next sail.” Has written for: Bon Appétit and Vogue
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Private Clubs/Mobile/ Fall 2014
Bonus Content beginning on page 87 Food
Bird Is the Word
Wine & Spirits
A Twist of Wine
Want to try something new that’s gaining steam on the cocktail scene? Top mixologists from around the country share their recipes for tantalizing drinks that mix liquor with wine.
Travel
Making Room(s)
Every issue we tell you about new hotels around the world that you need to know about. Here, 13 more exceptional new beauties for your must-visit list.
Members of ClubCorp clubs
Now access us on your tablet or mobile phone 1 Go to m.myclubmobile.com. 1 Enter your club website user name and password. 1 Click Log In (or Create Account if it’s your first time). 1 Click on the magazine icon. 1 Read, read, read.
10
P r i vat eC lu b s.c o m
FALL 2014
Just Added
Golf
2014: The Year in Golf
We take a fun look back at the past year: McIlroy’s big back-to-back wins. Wie’s first major victory. Watson’s mastering of the Masters for the second time. Pinehurst hosting the men’s and women’s U.S. Opens. Trump’s successful courting of the LPGA. And more.
R.J. Hinkle (chicken), Greg Milano (Drinks), USA TODAY Sports: Steve Flynn (McIlroy), Rob Kinnan (Wie), Brian Spurlock (watson)
These recipes take full advantage of the more flavorful, tender chicken (think organic, natural, heritage breed, free range) now sold at your supermarket.
YO U R WO R L D
Your
CLUBCORP CLUBS MEMBER OFFER WAY ®
2 for 1 Cruise Fares plus Free Airfare* Early Booking Savings up to $ 4,000 per stateroom Free Unlimited Internet Package up to $ 500
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PACIFIC DREAMS
Papeete to Papeete | 10 days Marina: January 4, 2015 Papeete (Tahiti), French Polynesia overnight; Moorea, French Polynesia; Raiatea, French Polynesia; Bora Bora, French Polynesia overnight; Nuku Hiva, Marquesas Islands overnight; Rangiroa, French Polynesia; Papeete (Tahiti), French Polynesia
Special Offer Fare with Free Airfare* (includes early booking savings) $
from
3,499 per guest
ASIAN INTERLUDES
Hong Kong to Beijing | 17 days Nautica: February 21, 2015 Hong Kong, China overnight; Taipei (Keelung), Taiwan; Okinawa (Naha), Japan; Kyoto (Kobe), Japan overnight; Hiroshima, Japan; Shanghai, China two overnights; Seoul (Incheon), South Korea; Dalian, China; Beijing (Tianjin), China overnight
Special Offer Fare with Free Airfare* (includes early booking savings) $
from
6,499 per guest
EMPERORS & EMPIRES Beijing to Tokyo | 16 days Nautica: March 10, 2015
Beijing (Tianjin), China overnight; Dalian, China; Seoul (Incheon), South Korea; Shanghai, China two overnights; Ishigaki (Sakishima Islands), Japan; Okinawa (Naha), Japan; Kyoto (Kobe), Japan overnight; Nagoya, Japan; Tokyo, Japan overnight
Special Offer Fare with Free Airfare* (includes early booking savings) $
from
5,999 per guest
MYTHICAL ASIA
Tokyo to Bangkok | 20 days Nautica: March 26, 2015
It’s time to embark on the journey of your dreams. Surrounded by elegance and comfort aboard Oceania Cruises, the world awaits your arrival. CALL 855-OCEANIA (855-623-2642) | VISIT OCEANIACRUISES.COM OR CONTACT YOUR TRAVEL AGENT Award-Winning Mid-Size Ships | Finest Cuisine At Sea | Destination Specialists | Extraordinary Value
Tokyo, Japan overnight; Kyoto (Kobe), Japan overnight; Kagoshima, Japan; Taipei (Keelung), Taiwan; Hong Kong, China overnight; Hanoi (Ha Long Bay), Vietnam overnight; Hue/Da Nang (Chan May), Vietnam; Saigon (Ho Chi Minh City), Vietnam overnight; Bangkok, Thailand overnight
Special Offer Fare with Free Airfare* (includes early booking savings) $
from
6,999 per guest
*Fares are in US dollars and subject to increase on 12/31/2014. Promotional Booking Code CLUBCO must be requested at time of booking. Pre-Paid gratuities are per person based on double occupancy, and all fares are per person based on double occupancy for new bookings only and may be withdrawn at any time. Not all promotions are combinable. 2 for 1 and Early Booking Savings are based on published Full Brochure Fares; such fares may not have resulted in actual sales in all cabin categories and do not include optional charges as detailed in the Guest Ticket Contract, which may be viewed, along with additional terms, at OceaniaCruises.com. “Free Airfare” promotion does not include ground transfers and applies to coach, roundtrip flights only from the following airports: ATL, BOS, CLT, DCA, DEN, DFW, DTW, EWR, HNL, IAH, IAD, JFK, LAX, LGA, MCO, MDW, MIA, ORD, PHL, PHX, SAN, SAV, SEA, SFO, TPA, YOW, YUL, YVR, YYZ. Airfare is available from all other U.S. & Canadian gateways for an additional charge. Any advertised fares that include the “Free Airfare” promotion include all airline fees, surcharges and government taxes. Airline-imposed personal charges such as baggage fees may apply. For details visit exploreflightfees.com. Shipsí Registry: Marshall Islands. SEP14123-1
Outdoor Sports
Mountain Tees Billionaire gives all you golfers good reason to head to the Ozarks BY
DON NICHOLS
A
and CEO of Springfield, Mo.based Bass Pro Shops, Johnny Morris loves the outdoors and harbors a particular passion for fishing. But lately, Morris has been busy upping his golf game as well — not so much to improve his own play, but to entice more golf-
Travel 12 Rides 22 Wine & Spirits 24 Calendar 26
Top of the Rock’s Arnold Palmer Practice Facility
Big Cedar Lodge
EDWARD C. ROBISON III
Latitude 36° N / Longitude 93° W
loving guests to his Big Cedar Lodge, a rustic luxury resort that fronts Table Rock Lake in the Missouri Ozarks, eight miles south of Branson. He bought the lodge, which now has 139 rooms and 89 cabins and cottages, in 1987 and has been expanding and improving it ever since. This past summer, the billionaire sportsman unveiled two golf courses near the lodge, and he has already built a clubhouse for another one he hopes to open next year. As he sees it, the beauty and topography of the Ozarks can make for golf every bit as stunning and awesome as the showcase courses he visited while researching his golf-development opportunities in his native
Rooms 139 Cabins/Cottages 89 Two new golf courses 9-hole Top of the Rock and 18-hole Buffalo Ridge Springs Info big-cedar.com
Big Cedar Lodge
Show-Me State. “We visited Bandon Dunes in Oregon and Whistling Straits at Kohler, and I think what we have here in the Ozarks ranks up there with them inch for inch,” he says. “Our goal is to be a premier, first-class golf destination.” The two courses now open — Top of the Rock and Buffalo Ridge Springs — made their debut in June as co-hosts of the PGA Champions Tour Big Cedar FA L L 2014
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/Travel/ Lodge Legends of Golf Tournament, won by the team of Fred Funk and Jeff Sluman. Here, a quick rundown on each one and why you’ll want to tee up on them and hit their fairways.
Top of the Rock Golf Course 9 holes, 1,420 yards, par 27 DESIGNER: Jack Nicklaus BACK STORY: Morris first
at unbelievable views of the lake.”
opened it in 1996 but shut it down eight years ago after a kitchen fire in the restaurant he operated on the same property. He decided he wanted to do much more with the acreage, so he quietly developed what he now calls the Top of the Rock (see sidebar for details), an impressive 463-acre, clifftop project a mile north of the lodge that includes the significantly improved and enhanced golf course.
TWO NEW ADDITIONS ADD A REAL “WOW” FACTOR: An Arnold
Palmer-designed practice range turns heads with its 16 target greens and three teeing decks. A 70-square-foot putting course designed by Tom Watson features a 20-foot elevation change from top to bottom. The Himalayas putting course at St. Andrews in Scotland inspired the latter. Top of the Rock hole No. 2
with holes that are all unique. “Some are long, some are short, and you have to hit over water and over bunkers,” says Eric Smith, PGA head golf professional. “And the views are incredible, especially on No. 2, a short hole that’s straight downhill so you’re staring
as the Branson Creek Golf Club. Morris bought it late last year and shut it down for extensive renovation work and reopened it with the new name.
lake, Morris has upped its appeal with new approaches, new bunkers, and enhanced water features, and has given it a true nature preserve feel by adding native prairie grasses and about 70 free-ranging bison. “There are lots of natural rock outcroppings and scenic views and vistas of the Ozarks,” says Greg Thomas, PGA head golf professional.
On the horizon Stay tuned for how Morris reimagines the Murder Rock Golf Club, a course he bought at the same time he acquired nearby Branson Creek and then shut down. He now plans to develop it into a family-friendly, Gary Player-designed course called Buffalo Ridge Valley, which will cater to beginners and juniors.
At Top of the Rock
Osage Restaurant FA L L 2014
DESIGNER: Tom Fazio BACK STORY: Opened in 2000
WHAT’S SPECIAL ABOUT IT:
With a slew of other new attractions he has just opened or will open soon, Morris aims to increase Big Cedar’s appeal to both golfers and non-golfers.
P R I VAT EC LU B S.C O M
18 holes, 7,036 yards, par 71
With five sets of tees, it’s very playable for all golfers. Although the course doesn’t border the
Off the courses …
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Buffalo Ridge Springs Golf Course
1 Two new well-appointed restaurants — one American fine dining; the other, Mexican cuisine — and a bar are housed in attractive venues with plenty of windows that take full advantage of the splendid views. 1 A wine cellar stocked with American wines features a tasting bar, whiskey room, and cigar room. 1 A nature trail with eye-popping waterfalls and table-rock outcroppings leads to a dramatic four-story cave with a waterfall and viewing platforms. 1 A wedding chapel comes with jaw-dropping lake views, and honeymooners can get cozy in a nearby
necklaces, and weapons; and a Civil War history section.
At the resort
Scheduled to open later this year, an 18,000-squarefoot spa with 10 treatment rooms will pamper guests with a host of services and treatments, including a Vichy shower room. Lost Canyon Cave
honeymoon cabin fashioned by local artisans and Amish craftsmen. 1 An Ozark natural history museum opens later this year with numerous exhibits, including true-to-life dioramas of animals that once roamed the Ozarks; Native American artifacts such as arrowheads,
Just a few miles off-property
An outdoor academy is also scheduled to open later this year, three miles southwest of the lodge. Plans call for it to offer both skeet and target shooting for all ages, with many educational programs specifically for children. A billiards room and hospitality bar will add to the fun.
PHOTOGRAPHY BY EDWARD C. ROBISON III
WHAT’S SPECIAL ABOUT IT: Nicklaus mixed it up
Buffalo Ridge Springs hole No. 3
MORE SAILINGS. MORE CHOICES. MORE SAVINGS! NEW* FOR 2015!
BENEFITS FOR MEMBERS OF CLUBCORP CLUBS You choose:
$200* savings off the cruise fare –OR–
1 night pre- or post-cruise hotel stay (including breakfast and taxes)
For reservations and information, contact the ClubLine at
800 433-5079
www.arosacruises.com info@arosacruises.com To receive ClubCorp benefits, please identify yourself as a member of ClubCorp Clubs and provide reference #2436191. *Benefits apply to any 7 night or longer sailing in 2015 when reservations are made by Dec 31, 2014. A maximum $200 savings per stateroom is based on double occupancy; single occupancy saves $100. 400 euro shipboard credit based on double occupancy; single occupancy receives 200 euro shipboard credit. Ship’s Registry: Germany.
MORE SAILINGS… 200+ European sailings in 2015 on the Rhone/Saone, Danube, Rhine, Main and Moselle Rivers
MORE CHOICES…
Guests choose what to drink with A-ROSA’s open bar policy – not just wine and beer Guests choose when they enjoy a drink starting in the morning until the wee hours of the night – not just during lunch and/or dinner Guests choose their own excursions to fit their activity level and interests by utilizing the 400* euro per stateroom shipboard credit – no excursions are “assigned” Guests choose to enjoy their dinner two ways; from a 4-course, plated service or a more casual, yet sumptuous buffet with cooking stations Also included again in 2015 are pre-paid gratuities, port taxes and fees, plus complimentary Wi-Fi.
MORE SAVINGS… EARLY BOOKING SAVINGS
SINGLES SAVE MORE
KIDS SAIL FREE
To learn more about these offers, contact the ClubLine or www.arosacruises.com and select “CURRENT OFFERS” tab.
To order a brochure scan here or visit www.arosacruises.com andselect “Brochure” from the lower Home Page.
/Travel/ More Must-Know Travel News EAT On Oct. 22-25, take your appetite to Chef Fest at the Four Seasons Resort Hualalai at Historic Ka’upulehu (above) on Hawaii’s Big Island. The event includes dinners prepared by notable chefs, interactive cooking classes, and more. 888-340-5662; fourseasons.com/hualalai
Modern Touch
Aspen’s chic new home for cutting-edge art BY
BECCA HEN SLEY
A
’ mountains just got some competition. In celebration of its 35th birthday, the Aspen Art Museum opened its new 33,000-square-foot, $45 million digs in August. Designed by innovative Japanese architect Shigeru Ban, the see-and-beseen cultural hot spot engages the tony ski hamlet’s appetite for contemporary art with four levels, six capacious galleries, and a rooftop sculpture garden. Meant to evoke the experience of climbing a mountain and pausing at its peak to take in the view before descending,
Ban’s design showcases a grand staircase and a glass elevator as portals to galleries and the outdoor rooftop space’s panoramic views. In a boxlike shape, the museum’s most identifiable exterior characteristic is its exquisite outer screen, a crisscross layer made of woven, wooden strips — which also function to shade the building’s glass walls. Offering art buffs an everevolving array of global exhibits, the noncollecting museum also contains classrooms for art education workshops and a cafÊ for social events. aspenartmuseum.org
Insider Tip
“At Baxter State Park in north-central Maine, arrive early and ask for one of the park’s limited ‘Moose Passes.’ You’ll get exclusive access to trails where your chances of seeing moose skyrocket.� — Will Royall, member, Citrus Club, Orlando, Fla.
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SEE From Oct. 28 to Feb. 15, the Kunsthistorisches Museum Wien in Vienna will showcase the first major exhibit of art by Spanish painter Diego Velazquez in the German-speaking world. Expect to see about 50 of the artist’s pieces, including Adoration of the Magi. khm.at/en/ FLY A renovated and transformed Terminal 2 has reopened at London’s Heathrow Airport at a cost of more than $3 billion. By year’s end, the facility will be home to 26 carriers, including Air Canada and United Airlines. heathrowairport.com 1 At Dallas/Fort Worth International Airport, Emirates (800-777-3999; emirates.com) launches daily nonstop Airbus A380 service to Dubai on Oct. 1. And Qantas (800-227-4500; qantas.com) begins flying one of the megajets between North Texas and Sydney on Sept. 29. SLEEP For a luxury beach getaway in Phuket, Thailand, check into the new Anantara Phuket Layan Resort & Spa. Its 77 rooms, suites, and villas front more than 1,300 feet of secluded beach. From $130. phuketlayan.anantara.com GOLF Next year, Oct. 8-31, the Kalos Golf Around the World Tour will take golfers around the globe to play prestigious courses and sightsee in Hawaii, Fiji, Sydney, Bali, Thailand, Dubai, Mauritius, South Africa, and Spain. From $76,200. 866-942-3464; kalosgolf.com TOUR Having successfully renewed its license to offer people-to-people educational exchange programs to Cuba, Abercrombie & Kent will continue to offer 10-day trips to the island nation. 800-554-7094; abercrombiekent.com DRIVE Through Oct. 26, guests of the J.W. Marriott San Antonio Hill Country Resort & Spa can check out and drive a shiny new BMW for up to three hours during the day, five during the evening — at no charge. 866-882-4420; jwsanantonio.com — D.N.
BFA NYC (MUSEUM), JOHN H. HOWARD (ROYALL), BRENT MADISON (ANANTARA), VON SALOMON PHOTOGRAPHIE (CAR)
Museums
DO Via Foto Ruta, get expert advice on taking good travel photos while having fun with other camera buffs. The company introduced its city-based photo courses, tours, and excursions in Buenos Aires in 2011, expanded to Santiago, Chile, and just recently opened shop in Barcelona and London. foto-ruta.com
Edged by 23 miles of rivers and tidal creeks • A private club with golf courses by Tom Fazio and Rees Jones • Parks, gardens, biking and walking trails • On-island shops, schools, restaurants and churches • Convenient to beaches and an international airport • The Family Circle Tennis Center • A diverse selection of homes and homesites • An established community with a coveted Charleston address • A town. An island. A way of life.
danielisland.com 800.958.5635
For real estate and membership information.
Obtain the Property Report required by Federal Law and read before signing anything. No Federal Agency has judged the merits or value, if any, of this property. This material shall not constitute a valid offer in any state where prior registration is required and registration requirements have not yet been met. NY residents: Complete Offering terms are in an offering plan available from Sponsor. File No. HO-00-0016. Equal Housing Opportunity. Access and rights to recreational amenities may be subject to fees, membership dues or limitations.
/Travel/ International
Aussie Face-Off
Melbourne
Down Under rivals Melbourne and Sydney are battling for international attention with a slate of head-turning openings that just might have you packing your bags. — ELAINE GLUSAC The 387-room Langham, Melbourne has added spacious balconies — overlooking the Yarra River and the city skyline — to six 10th-floor rooms. Chaise longues and dining tables encourage room service. From $375. 011-613-8696-8888; melbourne. langhamhotels.com.au
Artists Felipe Reynolds and Joe Blanck, who designed and built animatronic puppets for the stadium touring shows How To Train Your Dragon and Walking With Dinosaurs, recently opened the contemporary art gallery Ampersand Studio, jammed with local art where visitors can see Reynolds and Blanck at work. 011-61-410-654-601; facebook.com/ampersandstudioart
The 1938-vintage Adelphi Hotel swapped hands in 2013 and got a lobby bar to rooftop pool upgrade, featuring 34 stylishly modern rooms in loft-style layouts and couches suspended like swings in the bar and lobby. From $255. 011-61-3-80808888; adelphi.com.au
OVERNIGHTERS
The Melbourne-based Chunky Move dance troupe and German writer and director Falk Richter, with the help of the Melbourne Theatre Company and Melbourne Festival, premiere Complexity of Belonging, a blend of drama and dance exploring identity in the Internet age, Oct. 6Nov. 1. 011-61-3-86880800; mtc.com.au
ARTS SCENE
Sydney
The Sydney Theatre Company mixes star-studded classics such as Macbeth featuring Hugo Weaving, through Sept. 27, with edgy, contemporary works, including Joanna Murray-Smith’s Switzerland, a new thriller inspired by crime novelist Patricia Highsmith, Nov. 3-Dec. 20. 011-61-2-9250-1777; sydneytheatre.com.au
Near Darling Harbour, in the near suburb of Pyrmont, a former 1888 wool-storage warehouse was converted last year into the 90-room 1888 Hotel with exposed brick walls and wooden beams, Australian artwork, and recycled timber desks. From $140. 011-61-2-8586-1888; 1888hotel.com.au Occupying two historic downtown buildings, including a former department store, the 200-room QT Sydney just began arranging private fittings with men’s suitmaker M.J. Bale, preceded by old-fashioned shaves in the on-site barber shop. From $380. 011-61-2-82620000; qtsydney.com.au
A pair of major contemporary shows settle in for Sydney’s summer. The large-scale portrait installation “Chuck Close: Prints, Process and Collaboration” showcases the eponymous American artist at the Museum of Contemporary Art Australia, Nov. 20March 15, 2015 (011-61-2-9245-2400; mca.com.au). “Pop to Popism” explores pop art by Hockney, Koons, Lichtenstein (below), Warhol, and more at the Art Gallery of New South Wales, Nov. 1March 1, 2015 (011-61-2-92251744; artgallery. nsw.gov.au).
The 225-shop luxury mall Emporium Melbourne just opened with a mix of Australian brands such as 124 Shoes and spirited local women’s label Gorman, plus international retailers, including Uniqlo of Japan. 011-61-3-8609-8221; emporiummelbourne. com.au
LOCAL FORAGING
Chef George Calombaris runs a restaurant empire here, from the trendsetting Press Club to a semipermanent pop-up. Gazi (above), his latest spot, serves Greek street food in a clamorous setting. Sit at the chef’s bar to watch the rotisserie meats and the chefs spin. 011-61-3-9207-7444; gazirestaurant.com.au
A $366 million renovation of Melbourne Park, home to tennis’ annual Australian Open, debuts in time for the grand slam event (Jan. 19-Feb. 1). Highlight: a retractable roof on the 7,500-capacity Margaret Court Arena. mopt.com.au; ausopen.com
From the folks behind the popular Asian-themed Coda, Tonka upscales Indian cuisine with boldly flavorful dishes — don’t miss the crab salad with puffed rice, green papaya, and barramundi curry — served in a dramatic room packed nightly despite its obscure location in an alley. 011-61-3-9650-3155; tonkarestaurant.com.au
The Humble Vintage, which rents classic bicycles that make you look like a local, has added new vintage-inspired models from cool companies such as Pashley. Owner Matthew Hurst gives renters customized maps and guides detailing insider routes. From $35 per day. thehumblevintage.com
Two highly accomplished chefs — Joe Grbac, former head chef at the Press Club; and Scott Pickett, whose résumé, like his partner’s, is littered with Michelin stars — have teamed up to open the contemporary bistro Saint Crispin, serving house-made charcuterie and seasonally shifting dishes such as salmon with smoked oysters. 011-61-3-9419-2202; saintcrispin.com.au
TASTE OF PLACE
GREGORY LOW (YACHT)
Sydney has a strong affinity for Asian food, from the trendy, vintage-Shanghai-channeling Mr. Wong’s, now 2 years old and still overbooked for dim sum, roast duck, and wok-fried mud crab (011-61-2-92403000; merivale.com.au), to suburban newcomer Moon Park, offering modern Korean selections including fried chicken and bibimbap, a rice dish (011-61-2-9690-0111, moon-park.com.au).
Art expert Jenny Garber has launched inART-Sydney Art Tours, which provides collectors and the curious with the inside track on shopping at Sydney’s top galleries devoted to contemporary and emerging artists, as well as highly collectible aboriginal art. 011-61-29327-5836; inart.com.au
In the beach community of Bondi, multirestaurateur Maurice Terzini, who also runs the popular Icebergs Dining Room and Bar, recently opened Da Orazio Pizza + Porchetta, serving rave-up Neapolitan pizza, house-made pastas, and hearty porchetta — deboned, rolled, and roasted — offered solo or stuffed into a pizza-dough sandwich. 011-61-2-8090-6969; daorazio.com French chef Guillaume Brahimi (right) operated a fine-dining restaurant at the landmark Sydney Opera House for 12 years before closing it last December to open his eponymous Guillaume last summer, serving seasonal degustation menus, as well as lighter single courses. 011-61-2-9302-5222; guillaumes.com.au
PARKS & REC The new Zoo2Q tour combs the coast in three days, with a stop at the famous Taronga Zoo, including an overnight among the animals; a nine-mile hike in waterfront Sydney Harbour National Park; and a final night at Q Station, a 19thcentury former quarantine outpost for Australian immigrants, now a boutique accommodation. From $1,200 per person, double occupancy. 011-61-2-8521-7423; zoo2q.com.au Frank Hobson helmed Richard Branson’s yacht in the Caribbean before opening his own charter, Ricochet Yachting, last year, offering four-hour day sails. $225 per adult. 011-61-458-755-668; ricochetyachting.com
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Take the scenic route.
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//Rides/ Mercedes-Benz GLA250 4MATIC
New Releases
Cross-Checking the Crossovers What do Lexus and Mercedes bring to the luxury compact SUV scene? We size up their just-released hotties. BY
C H R I S CAS W E L L
P
remium crossovers — those versatile compact SUVs just as much at home carrying kids to soccer practice as arriving at the opera — continue to escalate in popularity. Sporting sumptuous interiors, serious sound systems, and high-quality styling, upscale compact crossovers such as the Audi Q3, BMW X1, Cadillac SRX, and Range Rover Evoque are hot, hot, hot. This season, two luxury heavyweights join the premium compact crossover cavalcade with the all-new Lexus NX and Mercedes-Benz GLA250 4MATIC, both loaded with more standard equipment, more cargo room, and lots of power. Here’s how these two beauts are shaking things up.
Mercedes-Benz GLA250 4MATIC
Lexus NX
Power
Choose from two engine options: Lexus’ first turbocharged gas engine, the 235 hp NX200T; and its gas/electric hybrid, the NX300H. Front-wheel drive is standard with all-wheel as an option. An idle-stop system on the NX300H saves fuel at those long stoplights.
The turbo 4-cylinder punches out 208 hp through a 7-speed dual-clutch automatic, using the 4MATIC all-wheel drive. Want more ponies? Opt for the GLA45 AMG 4MATIC model with a whopping 355 hp. Front-wheeldrive-only GLA250s arrive next spring to become the base-price model.
Styling
Toned down from the company’s concept cars, it features a bold front like the IS, with an immense spindle grill, swept-back LED headlights, and sculptured sides. Thoughtful touch: The roofline peaks above the rear passengers for max headroom, always a shortage in crossovers.
With a familial DNA that’s apparent even if you can’t see the three-pointed star, it has lines drawn from Mercedes’ coupes and a powerful look with widely spaced wheels. On the inside, grained aluminum is the new wood, but options include burled walnut and others.
Cargo
The 60-40 split rear seat gives you 54.6 cubic feet of stowage on a nearly flat floor. A power rear hatch is optional, and the low sill height makes for easy loading and unloading of everything from groceries to sail bags.
Fold-down rear seats and an almost flat cargo space of 43.6 cubic feet combine with a standard power-lift gate and a low and wide rear sill. Perfect for transporting luggage and golf clubs.
The optional Distronic Plus cruise control uses radar sensing to adapt your speed to the flow of traffic and maintain a safe distance behind the car ahead. MSRP
Price not available, but best guesses are under $40K plus options.
Lexus NX
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Price not available, but likely high $30s to low $40s with options.
FINN RICHARDS (Luggage)
Cool Stuff
How can you not love door handles with hidden keyholes and night lighting? Plus, an aviation-style overhead console cleans up the dashboard and consolidates switches.
36 HOLES OF TOM FAZIO GOLF IN SOUTHERN CALIFORNIA Golf Packages from $595
P ELICAN H ILL O CEAN N ORTH
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Panoramic views of the Pacific from almost every hole grace the two dramatic courses; Ocean South - 18 holes, Ocean North - 18 holes GOLF ACADEMY | GROUP GOLF PROGRAM PREFERRED PLAYER PROGRAM
22800 Pelican Hill Road South, Newport Coast, CA 92657 | pelicanhill.com
//Wine & Spirits/
Cordially Yours
Cool liqueurs you can bottle yourself and give as gifts BY
K AY L E I G H K U L P
B
, herbs, or an array of citrus and spices with practically any 80-proof-plus spirit and sugar, and you can enjoy a season’s bounty for at least a month in vividly colorful cordial form. Mix these handmade spirits — sweetened and macerated or infused with fruits, plants, flowers, or spices — in cocktails or serve them neat after dinner as a digestif. That’s what some of the country’s best bartenders have begun doing, highlighting just how easy to make — and flavorful — cordials can be, using fresh, local ingredients. You can do it, too: Homemade cordials make impressive holiday and host gifts (no fruitcakes this year!). Decanting or funneling the fruits of your labor into eye-catching glassware makes for a stunning display when you’re not indulging — and they’re fun to make. These three recipes are sure to spice up your sipping season.
Grapefruit & Chinese Five-Spice Cordial
“You’re going to get some bitterness and brightness from the grapefruit peel but it’s also sweet. This cordial can be used in patio sipper cocktails or savory, stirred drinks.� — Margot Thompson, bar manager, The Farmhouse, Kansas City, Mo. 6 grapefruit peels 6 cups organic sugar 1/8 cup Chinese five-spice powder 4 cups water 8 ounces 151-proof rum Muddle grapefruit peels with 2 cups sugar and allow to sit at least 2 hours to make oleo-saccharum, an oily syrup. Add the syrup to a
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pot with the five-spice powder, 4 cups water, and remaining sugar. Bring to a boil, then simmer for 20 minutes. After the syrup cools, add the rum and fine strain through a chinois. Tastes best after sitting for a day.
FA L L 2014
PSC Cherry Brandy
“We use dried cherries because they are more consistent than fresh and are available year-round. The brandy tastes best in our Blood and Sand cocktail, which is made with scotch, vermouth, and orange juice.� — Scott Brody, bar manager, Presidio Social Club, San Francisco 1 pound dried cherries 1 bottle (750 mL) unoaked grape brandy, such as Remy V cognac or pisco 1/4 cup brown sugar Combine the cherries and brandy in a sealed container for three weeks. Strain off the cherries and add brown sugar to the liquid. Stir until the sugar is dissolved.
Rucolino Amaro
“This type of amaro hails from Ischia, which is in Italy’s Campania region. It’s best when served from the freezer, poured into a small, cold cordial glass.� — Michael King, beverage director, Bibiana, Washington, D.C. 1-3/4 liters grain alcohol or vodka 2 lemon peels 2 orange peels 1 small grapefruit peel 1 tablespoon fennel seed 3 star anises, broken 4 cinnamon sticks 4 cloves 1 vanilla pod, split 80 fresh arugula leaves 3/4 liter simple syrup 1/4 liter water Combine all ingredients except simple syrup and water into a glass jar with a tight-fitting lid and store in a cool, dark place for 30 days. Shake the jar once a day. On Day 31, strain the contents and add simple syrup and water. Store in the freezer for at least a week before serving. To make simple syrup, simmer equal parts sugar and water until dissolved. Then let cool.
PHOTOGRAPHY BY GREG MILANO, STYLED BY STEPHANIE GREENWOOD AND PIO VIGIL
Recipes
MAKE EVERY DRIVE MATTER
Sometimes you just need to unwind after a round of 18. A nice ride can do wonders. Take advantage of $30 off a weekly rental using coupon # MUWA124. Plus, as a member of a ClubCorp club, you can get up to 25% off anytime you rent with AWD # G070002. Call 800.331.1212 or book a reservation at avis.com/clubcorp.
Terms and Conditions Coupon valid on a compact (group B) and above vehicle, excluding the Signature Series (group X). Dollars off applies to the time-and-mileage charges only on a minimum five day weekly rental period. A Saturday night over keep is required. Taxes, concession recovery fees, vehicle license recovery fee and customer facility charges may apply and are extra. Optional products such as LDW ($29.99/day or less) and refueling are extra. One coupon per rental. An advance reservation is required. May not be used in conjunction with any other coupon, promotion or offer. Coupon valid at participating Avis locations in the contiguous U.S. Offer subject to vehicle availability at time of reservation and may not be available on some rates at some times. Dollars off coupons presented/entered during reservation are calculated at time of reservation Renter must meet Avis age, driver and credit requirements. Minimum age may vary by location. An additional daily surcharge may apply for renters under 25 years old. Rental must begin by 12/31/14. Š2014 Avis Rent A Car System, LLC
/Calendar/
Oct
31
Sep
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Rhythmic
Spend your Halloween weekend at Voodoo Music + Arts Experience (Oct. 31-Nov. 2), a three-day fest in New Orleans’ City Park featuring bands that range from rock, hiphop, and electronic — chart-toppers including Arctic Monkeys, Foo Fighters, and Outkast — to authentic Louisiana music and artists. Be sure to check out recent Oscar winner Jared Leto performing with his band Thirty Seconds to Mars. worshipthemusic.com
Celestial
Experience awe-inspiring night skies free of light pollution at the Acadia Night Sky Festival (Sept. 25-29) on Maine’s Downeast coast near Bar Harbor, which has been called “the place that still has stars.” Park rangers, astronomers, and university professors team up during this weekend’s events to give lectures on night sky preservation, guide star gazes, lead nighttime kayak trips, and more. acadianightskyfestival.com
DiSpirito
Nov
Gastronomic
Dec
Cinematic
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Oct
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Turn the magnifying glass on the world’s most famous fictional detective in “Sherlock Holmes: The Man Who Never Lived and Will Never Die” (Oct. 17-April 12, 2015) at the Museum of London. At the largest Sherlock Holmes exhibit in 60 years, manuscripts, paintings, photographs, and objects such as his trademark pipe re-create the atmosphere of Holmes-era London. Don’t miss Benedict Cumberbatch’s costume from the BBC’s current hit TV show, Sherlock. museumoflondon.org.uk FA L L 2014
English
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Palmer
Rub elbows with culinary powerhouses such as Rocco DiSpirito, Todd English, and Charlie Palmer at Flavor! Napa Valley (Nov. 19-23), and sample the best of what the wine region has to offer foodies and vino connoisseurs. At more than 30 events, learn how to throw a Michelin-worthy dinner party, decorate a cake with Ace of Cakes’ Duff Goldman, and nosh and mingle at interactive lunches. flavornapavalley.com
Trade your skis and snowboards for a warm bag of popcorn and some hot new movies at the Whistler Film Festival (Dec. 3-7) in British Columbia. Nearly 100 shorts, documentaries, and feature films from Canada and around the world will be screened just before awards season kicks into full swing. whistlerfilmfestival.com — ALEX ETHRIDGE
SHUTTERSTOCK (HOLMES); ELLIOT FRANKS (LETO); GETTY IMAGES: MIKE COPPOLA (DISPIRITO), STEPHEN LOVEKIN (ENGLISH), JEROD HARRIS/WIREIMAGE (PALMER)
Around the Globe
Jared Leto of Thirty Seconds to Mars
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“
There are 250,000 people in Lubbock, and they all bleed red and black.
”
Kliff Kingsbury
Texas Tech Club, Lubbock, Texas Member since: 2013 Who he is: Now in his second season as head football coach for his alma mater, Texas Tech University, the 35-year-old Ryan Gosling look-alike finished his debut season with an 8-5 record. Impressive considering his quarterbacks were two true freshmen. Last year’s momentum helped sell out all 38,504 season tickets for the 2014 season — the first sellout in Tech’s season-ticket history. Rookie no more: “I definitely feel more comfortable now. In year two, I can take some risks and do some things that maybe haven’t been done in the past.” Authority figure: “Our players understand that if they allow us to be, we’ll be the coolest coaching staff in America. But there’s a line they can’t cross. We expect discipline, and we expect them to do the right thing.”
MARK UMSTOT
Looking ahead: “We don’t set goals for winning national championships. We’re short-term motivated, and every day if we come to practice and get better, those things will handle themselves.” — ALEX ETHRIDGE
/Profiles/
Carolyn Vanagel
Country Club of Hilton Head, Hilton Head Island, S.C. Member since: 2012 Who she is: President of the Hilton Head Island Motoring Festival & Concours d’Elegance, an annual 10-day, two-city, two-state event on Hilton Head and in Savannah, Ga., that celebrates the heritage of automobiles and racing. Growing profile: Last year’s event grew by 30 percent, with about 18,000 attending. More than 20,000 are expected during this year’s festival, Oct. 24-Nov. 2.
”
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Best in show: Festivities then move to South Carolina for the Concours d’Elegance car show competition, showcasing the best of the best of collectors’ pre-1974 vehicles — from Porsches and BMWs to this year’s honored marque, Jaguar. “Every car on our show field has been invited and accepted to be shown.” Pit stops: Besides the two key events, the festival features motoring-themed menus at area restaurants, art and luxury goods vendors, a concert, specialty car and boat exhibits, and test drives. — LOUIS MARROQUIN
MARK STAFF
“
This isn’t just a motoring event. It’s a lifestyle event.
On your mark: The event begins in Georgia with the Savannah Speed Classic, which takes place on a track surrounding a golf course and features 150 vintage cars not seen on current performance-racing circuits. “You can play golf and watch races at the same time.”
Ben Weiss
Cherry Valley Country Club, Skillman, N.J. Member since: 2013 Who he is: Founder and CEO of Bai Brands, maker of all-natural, antioxidant-infused bottled beverages with just five calories and one gram of sugar per serving. Fruit of his labor: Logging more than 25 years in the coffee industry, Weiss discovered that coffee fruit, typically discarded when harvesting coffee beans, is packed with antioxidants. Five years ago, in his basement, he used that ingredient to create flavorful, healthy, “responsibly caffeinated” beverages that quickly caught on in the Northeast. Where to buy: Thanks to a new national distribution contract with the Dr Pepper Snapple Group, Bai products are now available throughout the country at major retailers such as Costco, Kroger, Target, and Safeway. Production growth: This year, Bai will produce more than 60 million bottles, a 300 percent growth over last year. “We built the company to almost $20 million in only a few geographies. Now, Bai is growing exponentially.” Flavor charge: Names of the 10 flavored beverages, including the newest, Tanzania Lemonade Tea, pay homage to different coffee-growing regions. — L.M.
“ ”
Gene Smirnov
Our drinks provide truly healthy hydration.
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Instruction
Under Pressure
2014 US Ryder Cup captain Tom Watson tells you how to handle on-course stress
IAN MACNICOL/AFP/GETTY IMAGES
BY
E VA N R O T H M A N
T
again for Tom Watson, and that’s just the way he likes it. Team USA last won a Ryder Cup on European soil in 1993 at the Belfry in England, when Watson captained the American side. Twentyone years later and with seven losses in the previous nine matches, the Stars and Stripes opted to dispense with its typical “one-and-done� captaincy, handing the clipboard back to the eight-
/The Game/ Watson by the Numbers 39 PGA Tour wins 8 PGA major championships 6 PGA Tour Player of the Year titles 14 Champions Tour wins 6 Champions Tour major championships 10-4-1 Ryder Cup record 1988 Year inducted into the World Golf Hall of Fame
Watson celebrates his win at the 1982 British Open.
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Pre-Round Prep Handling a pressure-packed round, Watson says, begins well before the first tee. He eased his own nerves before the final round in the 2009 British Open in part by noting that, unlike his younger competitors, he had previously played Turnberry in the day’s rare northwest wind. This fact boosted his confidence — as a smart warm-up routine will boost yours. WATSON’S WISDOM: “In your practice session before competition, you have to know which holes will play the toughest and which shots will give you trouble. Whether it’s tee balls or par-3 approaches, those are the shots you need to practice along with your normal routine. Keep after it until you hit at least one of each that’s acceptable, so you have a positive thought when you reach that point on the course: ‘I did it on the practice tee; I can do it now.’ ”
Pre-Shot Routine Like most players, Watson tends to get too fast in tense situations. One of his mentors, the great Byron Nelson, did the same. Nelson advised his charge to walk slower and breathe deeper as stress levels increased on the course, suggestions Watson wholeheartedly endorses. A reliable pre-shot routine can help ease anxiety, too — emphasis on “reliable.”
WATSON’S WISDOM: “Without a doubt, your pre-shot routine is very important when it comes to combating pressure. The timing of how you get into the shot will affect the timing of the shot itself. Different routines can work — I happen to think it should include staying in motion, with some waggling of the clubhead — but it has to be consistent. Go through your pre-shot pattern with every shot on the range. It needs to become second nature, so you can trust it under the gun and stay looser.”
BETTMANN/CORBIS/AP IMAGES (WATSON, NELSON)
time major champion, who sports a 10-4-1 record as a Ryder Cup player. Instantly recognizable for a gap-toothed grin that has led to comparisons to Huck Finn, Watson is even more renowned for his steely resolve. Exhibit A: His 71st hole chip-in at the 1982 U.S. Open at Pebble Beach — one of the most famous shots in golf history — which led to a slim victory over Jack Nicklaus. Still highly competitive on the Champions Tour at age 65, five years after his miraculous near-win at the 2009 British Open, Watson is also the star of the best-selling instructional DVDs Lessons of a Lifetime and the just-released Lessons of a Lifetime II. Here, the World Golf Hall of Famer shares his keys for pressure-proofing your game no matter what’s on the line — club championship, all-time low score, or $2 Nassau.
Byron Nelson
Greg Norman
Grip Pressure The dreaded “white-knuckle grip” in tight situations afflicts both pros and amateurs. Watson recalls Jack Nicklaus’ advice to Greg Norman before Norman’s winning final round at the 1986 British Open at Turnberry: “Keep your grip pressure consistent throughout the day.” A too-tight grip makes players lose their feel for the clubhead, a situation that Watson calls “death under pressure — that’s when things really go south.” It can especially impact short-game “feel” shots.
GETTY IMAGES: DAVID CANNON (NORMAN), BOB THOMAS (NICKLAUS); AP PHOTO (WATSON WITH NICKLAUS)
WATSON’S WISDOM: “I do two things when getting tight is tensing up my grip. One, I turn the club over so I’m holding it near the clubhead and swing the grip end a few times. It’s very light that way, so when you turn the club back the right way around, the clubhead feels like it weighs 5 pounds. You can feel it again. ‘Swing the clubhead’ is always a good thought under pressure. “The other fix is to hold the club with the clubhead pointing up toward the sky. Let the club begin to fall through your fingers, then use just enough pressure to stop it. When you have that, lower the club to horizontal. A little pressure will build in the last three fingers of your left hand and the middle and ring finger of your right hand, as Ben Hogan said there should be. That’s the amount of pressure you should attempt to swing with.”
Full-Swing Transition
Short Putting
Added pressure — grip and otherwise — often conspires to abbreviate the backswing. With insufficient shoulder turn, players try to use their arms alone to force the ball on line, what Watson’s father, Ray, referred to as “steering the ball.” Combined with a sped-up transition from backswing to downswing, these swings lack rhythm — the thing that Watson calls “the glue that ties the swing together” — and the clubface can’t consistently return to square at impact.
Anxiety on short putts can cause players to lose rhythm and “peek” early rather than keeping their head still and listening for the ball falling into the hole. Knee-knockers also tend to produce too-long backswings and either hitting at, rather than through, the ball or decelerating into it. “Quitting on the stroke — I’m the master of that now,” jokes Watson, who emphasizes that the clubhead won’t stay on line if it’s not accelerating.
WATSON’S WISDOM: “I go back to a Jack Nicklaus tip about handling jitters on the first tee shot. He talks about focusing on making the transition between the backswing and the downswing the same speed. That allows for a smooth transition, where you’re gathering momentum through the ball. It’s the transition that keeps your swing in the proper timing. When you rush it is when you start missing shots in both directions.” Jack Nicklaus
WATSON’S WISDOM: “Put a tee 6 to 8 inches behind your ball. Make sure you don’t hit the tee on your backswing and make sure your follow-through is longer than the backswing. Try to do that with some rhythm. Byron Nelson said it best: ‘The most important lesson you can teach any golfer is to accelerate through shots.’ ”
As a pair, Watson and Jack Nicklaus went undefeated in four Ryder Cup matches.
Watson’s Tips on Team Golf Foursomes and four-ball play are a change of pace for Ryder Cuppers and weekend warriors alike in this most individual of sports. Team golf, with its partial responsibility for a shared result, can be unnerving. Watson says he prefers to focus on the things that stay the same from lone-wolf competition — with some added benefits. “Even in partner golf, you’re still playing your own game,” Watson says. “You’re always out there to play the best possible golf you can individually. There are times, such as club selection or reading putts, where two heads will be better than one. The bottom line is, when it’s your turn to hit the ball, it’s on you to hit the best shot you can. That never changes.” Personalities are the foundation for good partnerships, Watson says. For some players, being paired with a friend takes some of the pressure off of them. For others, similar on-course temperaments help create a good comfort level. Watson has one piece of advice to help every golfer in a match-play situation maintain the even keel needed for rocksolid golf: Expect your opponent or opponents to hit great shots every time. “That way, you’re never surprised, and the level of pressure you feel always stays the same,” he says. FA L L 2014
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SAILING REPORT
BOATS AFLOAT For the upcoming
sailing season, the cruise industry is digging deeper and thinking smarter to up the experiential side of sails. Think new ships (and lines), new culinary offerings, new cruise options, new excursions (cage dive with great whites, overnight on a polar bear watch), and more. Here, our extensive guide to what’s new or coming soon to seas and rivers around the world for all you cruise fans — and we know there are lots of you out there. BY
J A N I C E WA L D H E N D E R S O N
Emerald Waterways’ Emerald Sky river cruiser
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NEW SHIPS OCEAN BOUND
News Flash
Vikings Conquer the Ocean
KERINF/DREAMSTIME (FLAG)
Come spring, Viking Ocean Cruises (sibling to Viking River Cruises) introduces Viking Star, the new line’s first ship. Providing inclusive cruising — from shore excursions to Wi-Fi — Viking Star is destinationfocused, with maximum port time via late evenings and overnights. The 930-passenger ship sports a modern Scandinavian design and includes an infinity pool and spa “snow grotto” (snowflakes gently descend from the ceiling through chilled air). Every cabin has a veranda, from staterooms beginning at 270 square feet to suites up to 1,163 square feet. The 10-day Viking Star maiden voyage sails between Istanbul and Venice, departing April 11. Two more Viking oceanliners — Viking Sea and Viking Sky — debut in 2016 and can already be booked. 855-884-5464; vikingoceancruises.com
Silver Discoverer
Borneo and Butlers It’s way more fun to jungle-trek by day when butlers draw baths and pour brandy at night. Silver Discoverer, Silversea Expeditions’ newest vessel, trounces competitors in luxury. Like its siblings — Silver Explorer and Silver Galapagos — the 120-guest ship is all-inclusive and all-suite, with Pratesi linens, butlers for every guest, and Relais & Châteaux-inspired menus. Outdoorsy stuff — top-notch expedition leaders, advanced dive program, and Zodiacs — packs an adventurous punch. Check out the spanking-new 14- to 16-day itineraries to New Zealand’s Subantarctic Islands. One of the world’s greatest biodiversity hot spots — a birdwatchers’ paradise — the area stars exotic creatures from yellow-eyed penguins and elephant seals to wandering albatrosses. Four cruises, with Nov. 22, Dec. 6 and 22, and Jan. 7 departures. 877-276-6816; silversea.com/expeditions
Color Me Blue Le Lyrial by Compagnie du Ponant will deliver more French-drenched yachtstyle cruising with its spring debut. The contemporary decor is inspired by the blue light of the Lyra constellation’s Vega star and the diverse palette of blues — from gray-blue of polar ice to vivid turquoise Mediterranean waters — common to the ship’s dreamy destinations. The line promises sunny ports in Croatia, Greece, Italy, and Turkey. 888-400-1082; en.ponant.com
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STARS ARE BORN
In late spring, Windstar Cruises delivers two casually elegant newcomers — Star Breeze and Star Legend. The all-suite ships each host just 212 passengers, same as the recently introduced Star Pride. Owner Suites have morphed into Destination Suites; each highlights cultural decor and local art of a signature Windstar destination. Star Breeze’s four-day inaugural sails between Nice, France, and Rome (including Monte Carlo and Portofino, Italy), departing May 6. Star Legend debuts with a six-day sail between Rome and Barcelona (including smaller inviting ports such as Sète, France), departing May 25. Both launches should feature much hoopla during christening ceremonies. The ships then continue their inaugural season sailing Europe, including Iceland and the Mediterranean. 800-258-7245; windstarcruises.com FA L L 2014
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SAILING REPORT
Looking to get lost in a crowd? Hop on Norwegian Escape later this fall. The ship — Norwegian Cruise Line’s biggest — hosts a whopping 4,200-passengers. The vessel can handle the load; it weighs some 163,000 gross tons. NCL promises new spaces and interactive experiences for the Escape. With a Miami home port, this big boy will offer seven-day Eastern Caribbean sailings, beginning Nov. 14, 2015. 866-234-7350; ncl.com
Norwegian Escape
Sweet 16 Heads-up for 2016 — new überluxury ships sell out fast! 1 Seabourn introduces a 604-guest ultraluxe vessel based on Odyssey-class designs, with an additional deck and expanded public areas. Adam Tihany will put his creative stamp on all indoor and outdoor guest areas, a first for the iconic designer. Debuts mid-2016. 800-929-9391; seabourn.com 1 Regent Seven Seas Cruises’ next-gen Seven Seas Explorer should dazzle even the most jaded luxury cruiser. Think museum-quality art, exotic stones, and haute designer furnishings. The 750-passenger ship is all-suite, ranging in size from 300 to 3,500 square feet. Debuts summer 2016. 800-2851835; rssc.com 40
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NEW SHIPS ON THE RIVER
New River Cruisers for Christmas Markets ’Cause Everyone Else Is Shopping at Saks Dreading jammed Mediterranean stores and crashing websites? On Christmas market cruises, ships sail to cities such as Budapest, Prague, and Vienna for time well spent in quaint centuries-old holiday markets. Items are handmade, from blown-glass ornaments and wooden toys to dollhouses. It’s Old World Europe and authentic holiday spirit, at their best. Two new boats on these gift-buying routes: 1 Mod minimalist-styled Emerald Sky offers a heated swimming pool with retractable roof, transformable to a cinema at night. 855-222-3214; emeraldwaterways.com 1 Viking River Cruises has seven new ships sailing Christmas markets. From Alsvin and Kara to Lif and Idi, they sport new warmer decors. Even baths, with woodlike tile flooring and sea grass-patterned wall tiles, are cozier. 855-884-5464; vikingrivercruises.com Cattleya
Jungle-icious Rainforest Cruises recently introduced the eight-passenger Cattleya, sailing the remote Pacaya-Samiria National Reserve (the jewel of Peru) in the Loreto region of the Peruvian Amazon. The all-suite vessel is small, but luxuries (such as king beds and A/C) loom large. Plus, Cattleya ventures far into tributaries where wildlife abounds. (It’s not jet lag; pink dolphins really swim these waters.) Walk on a treetop canopy, observe a shamanic ceremony, delight in gourmet regional cuisine onboard. Includes Amazonian cookery lessons, which can make you a culinary star back home. Four- and five-day sails, round-trip from Nauta, Peru. 727-498-0234; rainforestcruises.com
DMITRI ELMOV/DREAMSTIME (NUTCRACKER)
Escape to the, Um, Escape
Up the Loire With a Paddle CroisiEurope claims it’s launching the first overnight passenger vessel on the Loire River in the spring. Most river cruisers can’t handle Loire’s low-water levels, but a paddlewheel, not an engine, powers the Loire Princesse. The 96-passenger ship will visit UNESCO sites during six- and eight-day cruises. Sails round-trip from Nantes, France; debuts in April. 800-768-7232; croisieuroperivercruises.com
Sanctuary Ananda
AmaPura
You Gotta Learn to Pronounce Ayeyarwady 2 new Burmese river cruisers
Myanmar’s principal river delivers jaw-dropping views of jungles, temples, and overgrown villages. They can’t build ships fast enough to ply these waters. Hurry, before the Ayeyarwady (pronounced ayar-wodi) gets as crowded as the Danube.
1 The 56-passenger, all-suite AmaPura blends modern and traditional design, with spa and pool. Fourteen- and 16-night sails; ship debuts Nov. 24. 800-626-0126; amawaterways.com 1 Sanctuary Ananda is a 21-suite, threedeck boat custom-built by local craftsmen. Designed with teak, lacquer-ware, and
native fabrics, the vessel is Burmesechic. So after touring temples in the blazing sun, indulge yourself with a mani-pedi and dine on Miami-based star chef Michelle Bernstein’s Burmese fusion cuisine. Three-, four-, seven-, and 11-night sails; ship debuts Nov. 15. 011-44-207-004-2345; sanctuaryretreats.com
EUROPEAN RIVERS LESS TRAVELED Some rivers now resemble crowded seas (Caribbean in winter, Mediterranean in summer). Here’s where to avoid hordes: 1 Book Bordeaux, France, river cruises on lines such as Scenic Cruises or Viking River Cruises. Hurry, the area’s heating up. 1 Douro River in Portugal. Gothic cathedrals, medieval quarters, and, yes, plenty of port in port. Check out AmaWaterways and Uniworld.
1 Elbe River, Germany. Viking River Cruises travels from Berlin to Prague for 10 days, nearly by itself. 1 Po River, Italy’s longest. Just a few companies (count CroisiEurope and Uniworld) offer cruises here — for now. Uniworld sails the Douro River.
No Cookie Cutter Unlike most rivals, Uniworld Boutique River Cruise Collection gives each ship a distinct design and personality, including hand-selected art and Old World antiques. Welcome S.S. Maria Theresa, sailing the Danube, Main, and Rhine rivers. Itineraries range from eight to 15 days. This ship, with a heated swimming pool and spa, also unveils several Uniworld firsts, such as a movie theater and the most suites (11). Debuts in March. 800-257-2407; uniworld.com
SAILING REPORT
CULINARY NEWS Viking Star will offer chef-led market visits.
A curedmeat plank at Jamie’s Italian restaurant
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To Market, to Market Get down (if not dirty) wandering an OMG-it’s-alive food market with the ship chef, who knows his cumin from cardamom. How else to learn that foul-smelling durian tastes divine — or what the guy brandishing the knife does to the wiggling frog? (Hint: In French, it sounds so much better — cuisses de grenouilles.) 3 cruise lines that will have you wading (sometimes literally) into local flavor: 1 Oceania Cruises expands its Culinary Discovery Tours so guests can fully immerse in local cuisine. For instance, on a 16-day Marina sail visiting Tangier, Morocco, shop a colorful spice and fish market with the ship’s cooking school chef. Then, lunch at a stellar restaurant before a hands-on Moroccan cooking lesson onboard. Sails between Lisbon and Rio de Janeiro, departing Nov. 4. 855-623-2642; oceaniacruises.com 1 Silversea Cruises’ Culinary Trainer Chef David Bilsland spontaneously creates and leads new market outings for each “L’Ecole des Chefs by Relais & Châteaux” voyage. Some stops (often in Asia) are fascinatingly funky. Others, such as a Silver Cloud European sail next year, are more pristine, but no less engrossing. In Honfleur, France, for example, Bilsland may take guests to a fish market to purchase seafood caught one hour prior. Back onboard, he demos preparing the fish and you taste its surreal freshness. Sails between Southampton, U.K., and Lisbon, departing Aug. 31. 877-276-6816; silversea.com 1 When Viking Ocean Cruises debuts its first ship, Viking Star, the line promises Viking chef-led small-group explorations (about 12 guests) to cool farmers markets. Learn about local produce, taste regional specialties, and help buy the ripest fruits and veggies for interactive cooking classes onboard. 855-884-5464; vikingoceancruises.com
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1 Brit Jamie Oliver jumps onboard the celeb-chef cruise wagon with Jamie’s Italian restaurant, debuting on Royal Caribbean’s new ship, Quantum of the Seas. Anticipated dishes, such as slow-cooked British pork belly stuffed with herbs and garlic and fennel crackling, have foodies salivating. Open for biz on the ship’s maiden voyage (trans-Atlantic, departing Nov. 2) and, hopefully, forevermore. 1 The Biggest Loser TV chef Devin Alexander created the Devinly Decadence at Solarium Bistro menu, a guilt-free chow zone. Delish-sounding dishes, such as chorizo lasagna, have fewer than 500 calories. This eatery also debuts on Quantum’s maiden sail. 866-5627625; royalcaribbean.com A Devinly Decadence burger at Solarium Bistro
ANDREYST/ISTOCK (SEA PERCH)
Hot Meal Tickets, 1 Ship
Hosea Rosenberg
BRAVO, TOP CHEFS! Top Chef fans, take note: The popular Bravo show has four “chef’testants” onboard a Celebrity Reflection seven-day Caribbean sail. Meet TV stars — Instagram time! — such as Hosea Rosenberg, Top Chef Season 5 winner; and Casey Thompson, Top Chef: All-Stars contestant. Count on inspired cooking demos and tempting tastings from these culinary honchos. Sails round-trip from Miami, departing Nov. 15. 888283-7275; celebritycruises.com Casey Thompson
FAMILY NEWS
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Ways to Survive Family Vacations
1 Quantum of the Seas, RCI’s next-gen ship, could be your new BFF. Kids will flip for the giant SeaPlex activity center, outfitted with newbies such as bumper cars, roller-skating, and circus school with a flying trapeze, as well as a full-size regulation basketball court. A skydiving simulator enthralls on deck. Quantum calls Cape Liberty home port for its inaugural season before moving permanently to Shanghai in May. Don’t fret; sister ship Anthem of the Seas debuts in April and spends its inaugural season in the Mediterranean. 866-5627625; royalcaribbean.com
YOUR TOAST
JACK DEMPSEY/AP PHOTO (ROSENBERG ), TOM BRIGLIA/FILMMAGIC (THOMPSON), TERRY WILD (BUMPER CARS)
Michelin Meets the Mekong Thai-cuisine phenom David Thompson, of Bangkok’s worldrevered and muchawarded Nahm (his London Nahm earned a Michelin star), also “moonlights” as executive chef of Aqua Mekong. This all-suite, 40-guest river cruiser (launching Sept. 30) sports a five-star-hotel-meetsSoutheast-Asia feel. Count on Thompson’s spectacular cuisine prepared with riverside market finds. Sails between Cambodia and Vietnam, with three-, four-, or seven-night options. 866-603-3687; aquaexpeditions.com
Guests cruising Antarctica on the National Geographic Explorer or the National Geographic Orion can sample limited-production, re-created, and reissued Mackinlay’s Rare Old Highland Malt, the whiskey provisioned on polar explorer Ernest Shackleton’s 1907 monumental Nimrod expedition. The complimentary pour links guests to the original and enduring spirit of exploration. (And it’s freezing outside.) Fall and winter sails. 800-397-3348; expeditions.com
WINE NOT? This fall, SeaDream Yacht Club introduces niche Wine Voyages in the Atlantic and the Mediterranean on SeaDream I and II. Activities include visits to exclusive vineyards (such as SuperTuscan superstar Fattoria Le Pupille’s Saffredi Vineyard), informal and formal tastings of local varietals, wine master classes, and a winemaker’s dinner, in which a local grower or winery owner shares cellar treasures. Speaking of cellars, SeaDream will boost its own with directly sourced small family producers and rare vintages bought at auctions or specialty merchants for these cruises. Seven- to 12-day sails, with four departures between Sept. 20 and Oct. 28. 800-7074911; seadream.com
1 Since river cruises are mostly adult-oriented, a shout-out for Tauck River Cruising’s “Castles on the Rhine: Family Riverboat Adventure,” a sevennight voyage aboard the 130-passenger Inspire that includes castle visits and a ride on the world’s steepest cogwheel train in the Swiss Alps. Sails between Basel, Switzerland, and Amsterdam, with departures on June 15 and July 23. 800-4682825; tauck.com
Saffredi Vineyard
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SAILING REPORT
NEW CRUISE OPTIONS Unsure you’ll like a certain ship, region — or simply, cruising at all? Get your feet wet with new minicruises. 1 “A Flavour of Voyager and France,” on the U.K.’s 550-passenger Voyager, offers small tastes of everything good. Soak up British and French charm in the Channel Islands and bask in the beauty of Giverny, France, at the gardens that inspired Monet. The four-day cruise sails between Portsmouth, England, and Harwich, England, departing May 12. 844521-7683; us.voyagesof discovery.com Giverny, France
10 Destination Debuts 1
Crystal Serenity cruises French Canada and New England on seven- to 10-day sails. Join 5k runs through breathtaking national parks, go urban hiking through trendy Brooklyn, and go gaga over Notre-Dame de Québec BasilicaCathedral (North America’s first cathedral), currently celebrating its 350th anniversary. And let’s not forget the obvious: Fall foliage rocks. Five departures between September and late October. 888-722-0021; crystalcruises.com
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Diamond Princess begins a 28-day circumnavigation of the Australian continent. Time to hang with kangaroos and wallabies in Tasmania, sip Barossa Valley’s wonderful wines, and snorkel the Great Barrier Reef. Sails round-trip from Sydney, with Nov. 16 and Feb. 27 departures. 800-774-6237; princess.com
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Mickey meets the fjords! Even tiny tykes will love the cascading waterfalls and boating adventures on this Disney Magic Nordic cruise. When it’s tantrum time, the Mouse is in the house to amuse. Sails round-trip from Copenhagen, with June 6 and 20 departures. 800-951-3532; disneycruise.com
1 Star Princess debuts two Mexico samplers next fall. With a Cabo San Lucas overnight, count on more time to loll on beaches, dine on sensational seafood, and hit red-hot clubs. Five-day sails round-trip from Los Angeles, with Nov. 20 and 29, 2015, departures. 800-7746237; princess.com
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Africa appears on Europa 2’s route plan as a first. Pack the telephoto lens; wildlife reserve and park visits mean likely “big five” sightings and a croc or two. Return to relaxed elegance onboard this 516-passenger Hapag-Lloyd ship. Round-trip from Cape Town or Cape Town to Mauritius, with five sails between December 2015 and January 2016. 800-782-3924; hl-cruises.com
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Hanseatic cruises Scoresbysund, Greenland, the world’s largest fjord system, for 17 days. Too many anticipated thrills on this 175-passenger voyage to name, but count vistas of mountains more than 6,561 feet high and calving glaciers among them. Sails between Kangerlussuaq, Greenland, and Hamburg, Germany, departing Sept. 13, 2015. 800-782-3924; hl-cruises.com
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L’Austral yachts its elegant way for eight nights through Japan, including lesser-known ports. Visit stunning Korakuen Garden (one of Japan’s three most famous) in Okayama and preserved samurai residences in Chiran. Conveniently, it’s also cherry blossom festival season. Sails between Maizuru and Osaka, departing April 14. 888-400-1082; en.ponant.com
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Pearl Seas Cruises takes its flagship 210-passenger Pearl Mist Caribbean-hopping. The first (11-night) itinerary includes posh St. Barts (glitterati alert) and the Dominican Republic. The colonial district of Santo Domingo (DR’s capital city) is a don’t-miss UNESCO World Heritage Site. Among the amenities of this new-ish ship: large staterooms (302 to 580 square feet), onboard lecturers, and nightly musical entertainment. Sails between West Palm Beach, Fla., and St. Martin, departing Feb. 21, and continues cruising the Caribbean through April. 800-9819146; pearlseascruises. com
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Seven Seas Voyager delivers numerous maiden calls on Africa and Asia cruises, including Kota Kinabalu, Malaysia, and Maputo, Mozambique. Maputo is a real surprise. In this vibrant seaside capital, check out buildings designed by revolutionary architect Pancho Guedes, treasure-hunt for artisanal weavings and wood boxes, and stroll the National Museum of Art. Departures between November and April. 800-285-1835; rssc.com
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Wanna stick close to home? Silver Shadow embarks on a 13-day cruise, showcasing Savannah, Ga.; Charleston, S.C.; and Bermuda. Bermuda is a double overnight, so its pinksand beaches, world-class golf courses (such as Tucker’s Point), and ritzy resort restaurants will be, well, twice the fun. Sails round-trip from Fort Lauderdale, departing April 3. 877-276-6816; silversea.com
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Windstar’s newest ship, the 212-passenger Star Pride, unveils 10- and 14-day Southeast Asian voyages loaded with buzzy ports. Shop in Singapore, feast on Hong Kong’s yum dim sum, and bask on Phuket’s golden beaches. Several sails between December and March. 800-2587245; windstarcruises.com
ANNEKA/SHUTTERSTOCK (GARDENS), CRAZYBBOY/DREAMSTIME (LEOPARD)
NO NEED TO COMMIT
Waterworld National Geographic Orion introduces three new cruises for water-sports lovers. Novel toys onboard include an ROV (remote-operated vehicle) reaching depths up to 1,000 feet and enough snorkeling gear for all 102 guests, plus scuba gear for up to 24 divers. Sails Great Barrier Reef to Fiji, Fiji to Tahiti, and Tahiti to Easter Island, with departures in November and December. 800-397-3348; expeditions.com
Have It Your Way In 2015, A-Rosa Cruises increases its sailing from 16 currently to more than 200 by introducing new rivers (Main and Moselle) and new itineraries (different routes on the Danube, Rhine, and Rhône/Saône). Also, it will introduce a fresh take on activities: Rather than
providing the typical complimentary riverboat tours with extra fees for special outings, the company will give each guest shipboard credits to pick and choose from an activity list. Many, like a 35K Burgundy bike tour, are geared for active guests. Or, bag the tours, explore solo, and blow the bucks — er, euros — on spa treatments. 855-552-7672; arosacruises.com
’Cause You’ll Scream if You Hear ‘Joy to the World’ One More Time
BALLUN/ISTOCK (SNORKEL), CHONESCHONES/DREAMSTIME (EURO)
Paul Gauguin’s intimate, 88-guest Tere Moana explores Costa Rica (and a speck of Panama) on a wildlife and nature preserve-driven itinerary. Explore beaches, waterfalls, and tropical rain forests by horseback in southwestern Costa Rica’s Osa Peninsula. On a nature walk at the Curú Wildlife Reserve on the Nicoya Peninsula, you may see toucans and sloths, but you won’t see Christmas shoppers. Sails round-trip from Puerto Caldera, Costa Rica, with departures Dec. 13 and 20 (also Dec. 26, 2015). Sails between Puerto Caldera, Costa Rica, and Colón, Panama, with departures Dec. 6 and 27 (also Dec. 19, 2015.) 800-848-6172; pgcruises.com
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Cool New Ways to Ring in 2015 1 Crystal Symphony
will dock at Ocean Harbor for Hong Kong’s spectacular NYE fireworks display. Amazing views, comp cocktails, too. Woo-hoo. Sails round-trip from Singapore, departing Dec. 21. 888-722-0021; crystalcruises.com 1 Seabourn Quest spends its first NYE in Antarctica. Call it the ultimate holiday chillout. Sails between Valparaiso, Chile, and Buenos Aires, departing Dec. 20. 866-755-5619; seabourn.com
Oceania’s Insignia
Around the World in How Many Days? January is world cruise time. Three newcomers to round-the-world navigation for 2015. 1 Despite many lengthy multicountry voyages, Crystal Cruises has never circumnavigated the globe until now. Crystal Serenity debuts a 108-day sail visiting 44 ports in 14 countries. With opportunities to explore the Galapagos, Machu Picchu, and Easter Island, this luxe voyage ticks many bucket list boxes. Sails round-trip from Miami, departing Jan. 15. 888-722-0021; crystalcruises.com
1 Oceania’s Insignia sails its first world cruise in 2015 and at 180 days, it’s loooong. The cruise visits five continents, 44 countries, and 89 ports. Like most such cruises, it packs perks aplenty, from swank (free pre-cruise luxury hotel stay) to practical (free unlimited laundry). Sails round-trip from Miami, departing Jan. 10. 855-623-2642; oceaniacruises.com
1 Pacific Princess’ first full world cruise packs in 40 ports on six continents in 111 days. With Barcelona and Hong Kong overnights, engage in late-night dining and cool clubbing with locals. If itchy to temporarily jump ship, join in-depth overland tours in India, Israel, and Peru. Sails round-trip from Los Angeles, departing Jan. 23. 800-774-6237; princess.com FA L L 2014
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SAILING REPORT
Mamma Mia!
Stage Struck Giving regards to Broadway
1 Quantum of the Seas debuts the fully licensed Broadway
production of Mamma Mia! It should be good; expect none other than Broadway biggie Kristin Chenoweth, the ship godmother and a Quantum Experience Advisor, to offer feedback. On all Quantum sails, beginning with the maiden eight-day transatlantic crossing, Southampton, U.K., to Bayonne, N.J., departing Nov. 2. 866-562-7625; royalcaribbean.com 1 After the ship’s dry-dock refurbishment, Oasis of the Seas blasts Broadway tunes in a fully licensed production of Andrew Lloyd Webber’s Cats. (And yes, “Memory” will get stuck in your head once again.) On all Oasis sails, beginning with a transatlantic voyage from Rotterdam (Oct. 14) or Southampton (Oct. 15), arriving in Fort Lauderdale Oct. 27. The ship then begins seven-night Caribbean sails. 866-562-7625; royalcaribbean.com
Front Row Seats! Who knew? The easiest way to gain entry to an exclusive event or private after-hours tour of packed tourist sights can often be by cruise. 1 Azamara Club Cruises is hot on its “Nights and Cool Places” program. When Azamara Journey is in Malaga, Spain, for instance, guests visit the Picasso Museum after hours. (The master artist was born here.) Some 60 years in the planning, Museo Picasso Malaga is housed in a 16th-century mansion and features works primarily donated by members of Pablo Picasso’s family. Offered this year on two November voyages. Next year, enjoy this perk on a sail between Gibraltar, U.K., and Barcelona, departing Nov. 10, 2015. 877-9999553; azamaraclubcruises.com 1 Celebrity Silhouette whisks passengers to the British Open on a British Isles 12-night cruise. Sails round-trip from Amsterdam, departing July 15. 888-283-7275; celebritycruises.com 1 Crystal Symphony will deliver VIP seats for the Royal Edinburgh Military Tattoo, a 1,000-person showcase of international military music, drums, and pageantry at Edinburgh Castle Esplanade. Sails between Copenhagen and Amsterdam, departing Aug. 23. 888-722-0021; crystalcruises.com
MEN LIKE TO DANCE, TOO On Crystal Symphony, men traveling solo can now shake a leg with professional dancers, just as dance-inclined ladies without partners can do on many cruises. Ambassador Hostesses will board the ship on three transatlantic ballroom-themed sails. The first, a 10-day sail between Lisbon and Miami, departs Oct. 5. Or join a 16-day sail between New York and London, departing June 12. Last chance, last dance, on an 11-day sail between Lisbon and Miami, departing Dec. 11, 2015. 888-722-0021; crystalcruises.com 46
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Whodunnit? British-based Fred. Olsen Cruise Lines unveils its first “Mystery Cruise” on the 804-passenger Black Watch. It sails to seven ports (one is a capital city) in four countries in 14 nights. The route is so hush-hush, only two company peeps are in-the-know. Expect a murdermystery dinner and “mysteries of the sea” lectures — and a whole lot of “Where are we today?” Sails from London, departing Nov. 15. 011-44-0845-322-8317; fredolsencruises.com
BRINKHOFF/MOEGENBURG (MAMMA MIA), AP PHOTO (CLARET JUG), KASIA BIEL/DREAMSTIME (MAGNIFYING GLASS)
ENTERTAINMENT NEWS
NEW EXCURSIONS Sleepover Party
Cunard
Guests on Hurtigruten’s Fram Arctic voyages visiting Spitsbergen, Norway, can now overnight on a spine-tingling polar bear watch on land. Campers snooze in tents in Arctic sleeping bags. Each passenger takes a one-hour bear-watch shift with the expedition team. Just don’t ask us what to do when you see one. Nine-, 10-, and 13-day sails, from July through September. 877-301-3117; hurtigruten.us The 3,000-year-old Stóra Eldborg crater
Reykjavik Is Red Hot and Volcanoes Are Cool
JAGRONICK/DREAMSTIME (SHARK)
Passengers on Holland America’s Eurodam, Prinsendam, Ryndam, and Veendam, visiting Reykjavik, Iceland, can hop a truck to hike the steep flanks of a 3,000-year-old crater, past eerie views of lunarlike surroundings, to the top. Next up, lava-tube cave time; the guide finds a near-undetectable entrance via GPS. Don a safety helmet and grab a high-beam flashlight for a journey into the depths of the Icelandic underworld. On sails between June and September. 877-932-4259; hollandamerica.com
eXtreme eXcursion Who said cruising is for softies? On the 102-guest National Geographic Orion, cage-dive with great white sharks. It’s the ultimate selfie on this 23-day turbocharged cruise. Sails between South Africa and Tanzania, with a March 20 departure. 800-397-3348; expeditions.com
WE HEART ANNIVERSARIES Tooting Their Own Horns in 2015 1 Crystal Cruises celebrates its 25th anniversary with numerous festivities, including a cruise with Crystal’s chairman to Norway and Russia’s White Sea. Five maiden ports include Solovetsky and Zayatsky islands, Russian Federation. Snowmobile on a glacier, visit an unusual museum — the former USSR icebreaker Lenin, with now-inert nuclear reactors. Sails from Reykjavik, Iceland, to London, departing July 8. 888722-0021; crystalcruises.com 1 Cunard celebrates its 175th anniversary with 12 commemorative voyages. One particular standout: Queen Mary 2 will re-enact Cunard’s first cruise across the Atlantic 175 years ago on a 12-day trip. Sails between Southampton, U.K., and New York, departing July 2. And if you’re on any Cunard ship in late May, the three Queens (the entire fleet) have a first-ever meet on the River Mersey, the line’s birthplace, May 25. Expect great fanfare and huge crowds. 800-728-6273; cunard.com 1 Applause for Princess Cruises’ 50th anniversary! Capping a year of celebratory events, Pacific Princess sails a special 14-night Mexico itinerary, 50 years to the day Princess Patricia, the line’s original ship, set sail. Ports blend those from the maiden voyage (including Puerto Vallarta) with newer destinations (such as La Paz). Sails round-trip from LA, departing Dec. 3, 2015. 800774-6237; princess.com
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The Portland You Don’t Know Its downtown has gone more upper crust
BY
ALEC SCOT T
P h oto g r ap h y by
C HR I S T O P H E R O N S T O T T
I
, author-illustrator recently came out with This Is Portland, a riff on the classic picture books with similar titles about alpha cities such as New York, San Francisco, and London. But a micropress printed the Portland version in small batches on postconsumer paper. Having watched the comedy cable show Portlandia, this didn’t surprise me: On a recent visit to the Pacific Northwest’s Second City, what I encountered often seemed an outtake from a skit. Portland waiters do tend to know a lot about the upbringing of the chicken featured on the menu. On the show and in the actual city, the chief adjectives of praise are smallscale, organic, low-key, artisanal. But something else is happening here, something new, especially in the recently rejuvenated downtown core. The shops, hotels, and restaurants that have emerged in this once-derelict area need new descriptors: Luxurious and sophisticated come to mind, as do ambitious and creative. It’s all way beyond Portlandia. If the city as a whole offers the weary traveler microbrews and hand-cut fries, downtown serves up an end-of-day treat of Scotch and oysters. If Portland in general is all about crafts, increasingly, downtown is about design. Here, 11 of the best new places to experience this new upscale side of downtown.
Sentinel’s gilded lobby
SLEEP
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GOLDEN SLUMBERS: Just opened this spring, the
100-room Sentinel hotel combines two neighboring buildings, the former Seward Hotel (circa 1909) and an old Elks’ Lodge (1923) — and the reno has retained, but updated, the gentlemen’s club feel of the latter. Its tall lobby, a thing of beauty, features leather armchairs and old books, with the Golden Rule printed beneath a mirror high up under a gilded ceiling. Photos of innovators such as artist Andy Warhol and jazz musician John Coltrane line the corridors. Local design store Boys Fort decorated some of the suites; mine had a handcrafted sculpture of antlers, painted orange, on the wall. Order tubs of Portland’s fine ice cream, Salt & Straw, from room service, and stop by the front desk to borrow an iPod loaded with music by local bands, to supply a place-appropriate soundtrack for a walkabout. From $299. 614 SW 11th Ave.; 503-224-3400; sentinelhotel.com
DRINK
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Multnomah Whisk(e)y Library’s extensive stock
FOR WHISKEY LOVERS: At the
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Multnomah Whisk(e)y Library, a dark and cozy spot with a brick fireplace and wood-paneled walls, many of the roughly 1,600 bottles glimmer from shelves so tall that staffers need rolling ladders to reach the top tiers. Proprietor Alan Davis hired staffers six months before the bar opened last fall so they could learn as much lore as possible, and every question gets an informed answer. On advice, we choose two marks from Oregon makers: the smooth, Irish-style dram Ransom’s the Emerald 1865; and a peat-smoked, more scotchlike local whiskey from the nearby Clear Creek Distillery. 1124 SW Alder St.; 503-954-1381; multnomahwhiskeylibrary.com
COCKTAIL CULTURE:
At PÊpÊ le Moko, a subterranean bar at the hipster central Ace Hotel, bar manager Jeffrey Morgenthaler reinvents classic cocktails such as the Amaretto Sour and Grasshopper and serves up some of his own signatures — try the Espresso Martini, made with locally roasted Stumptown coffee. Morgenthaler writes a bartending column for Playboy and is author of The Bar Book, in which he shares his drinkmixing techniques. 407 SW 10th Ave.; 503-546-8537; pepelemokopdx.com
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RING CYCLE: The slogan on the wall reads “Donuts for
Grown-Ups” at Blue Star Donuts, which some might interpret as a dig at the city’s premier, established doughnut emporium, Voodoo Donuts, with its novelty dough rings. Blue Star bakers pair blueberry, bourbon, and basil in one moist, airy doughnut; and Oregon-grown hazelnuts, diced, with fleur-desel-accented caramel sauce top another. 1237 SW Washington St. (there’s also a new location in Portland’s Hawthorne District); 503-265-8410; bluestardonuts.com menu, as do odd flavor combinations — the spread for which Chef Anthony Cafiero the rolls melds saffron and opened last year, diners sit at a chocolate, a black-bean vanilla bar that wraps around three pudding and razor clams sit sides of a high-tech kitchen. atop a salad of baby gem Cafiero deftly moves through lettuces. Cafiero acknowledges his tasting menu’s five his debts to the recently shut courses, telling diners the molecular cooking mecca, precise temperatures at which Spain’s El Bulli, and to the their meats and fish have Portland scene’s culinary been prepared. The kitchen godfather, Vitaly Paley. Paley staff generally cooks mains gave Cafiero his start while he before diners in sealed bags, was still studying studio art at the trendy sous-vide method. Portland’s top-tier liberal arts Arugula flowers, freekeh, pine college, Reed. 1205 SW shoots, and other unusual Washington St.; 971-276-8008; ingredients abound on his racionpdx.com
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MODERNIST CUISINE: At Ración,
OLD SCHOOL: The room where Paley himself has set
up his new restaurant is right out of Mad Men — and they grill the Imperial’s steaks in the classic manner, rather than, say, boiling them in a bag. Another period touch: The Parker House dinner rolls are retro-perfection. The restaurant is inside another boutique hotel, the Lucia. 410 SW Broadway; 503-228-7222; imperialpdx.com
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TASTE TEST: Clockwise from top left, Imperial’s bar; breakfast at Tasty n Alder; Ración’s unique wraparound bar; Blue Star’s blueberry, bourbon, and basil doughnut
BREAKFAST NOOK: Portland residents like to do
brunch, so it pays to get to Tasty n Alder as soon as it opens. Even on weekdays, this younger sibling to well-known Tasty n Sons fills up almost instantaneously. A Portlandia skit has made “put a bird on it” something of an of-the-moment catchphrase. Here, you might say, instead, “put an egg on it,” since most items can be supplemented with a sunny-side-up egg. Appropriately enough, as I was wolfing down the Korean-inspired Bim Bop Bacon and Eggs, Donna Summer’s disco classic “I Feel Love” came on, echoing through this concrete-floored, industrial-chic place. 580 SW 12th Ave.; 503-621-9251; tastynalder.com
SHOP pop-up, BF opened a bricks-and-mortar location outside Boys Fort reads downtown last spring, with “A Manthropology,” and there’s 75 local artisans supplying truth in advertising here. items such as handcrafted toy Inside, you’ll find the male yachts, Rambo-ready knives equivalent of the well-known, and backpacks, and portraits female-oriented chain of male icons ranging from Anthropologie. Except with Martin Amis to Usain Bolt. few clothes. After a couple of 902 SW Morrison St.; years as a holiday-season 503-567-1015; boysfort.com
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MASCULINE MYSTIQUE: A sign
And Don’t Miss …
1 CONNOISSEURS’ CHOICE: Hidden at the top of the world’s largest independent bookseller, Powell’s Books, is a quiet rare book room, where, sign of the times, a first edition of Harry Potter sold for more than a rare copy of James Joyce’s Ulysses — $1,200 vs. $1,000. The bustling, multilevel store below is a Portland institution, a community center with all ages and types in it — and there’s neither much dust in it, nor any sense of cultural irrelevance. 1005 W. Burnside St.; 503-228-4651; powells.com
Powell’s Books
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1 CYCLE CITY: Glean some sense of Portland’s vibrant cycling culture at West End Bikes, where sleek sculptural racing models hang with chunky road warriors, in front of exposed brick. A rack displays local outfit Nutcase’s line of playful bike helmets, including one styled like an eight ball and another done up like a ladybug. 1111 SW Stark St.; 503-208-2933; westendbikespdx.com
RON THOMAS (MAP)
Two downtown stalwarts that are quintessential Portland
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HOUSE BEAUTIFUL: Canoe features mainly
modernist objects from Denmark, Germany, and Japan, next to out-of-Portland pieces. Local glassmaker Lynne Reed’s rough-hewn, colorful salt bowls sit near Danish beechwood forms fulfilling the same function; local collective Mazama’s mugs stand on a shelf above bowls from the Bay Area’s renowned Heath Ceramics; a few Pendleton blankets, made here, lie artfully atop a sleek teak chair, made elsewhere. 1136 SW Alder St.; 503-889-8545; canoeonline.net
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HIDES TO SEEK: In an
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GOOD VIBRATIONS: Tender Loving Empire offers
old industrial low-rise now painted black and housing microbusinesses, look for Tanner Goods. The young collective behind it has learned leather crafting at the feet of a master, former rodeo-cowboy-turned-saddlemaker L.P. Streifel. The store
has a selection of belts, buckles, and studs that shoppers mix and match — and they’re combined on the spot. It’s hard to resist touching the wallets, which feel supple, but strong. 1308 W. Burnside St.; 503222-2774; tannergoods.com
the sort of quirky, handmade souvenirs seldom found in airport gift shops: mugs and T-shirts with the city’s name drenched by colorful raindrops, felted toy cats in the shape of doughnuts, and CDs by local musicians. Also an indie record label, TLE, recently packaged a collection of local bands covering the Beach Boys’ Smiley Smile album. 412 SW 10th Ave.; 503-243-5859; tenderlovingempire.com
GOOD BUYS: From top of page, shopping at Canoe; leather work at Tanner Goods; Tender Loving Empire’s quirky souvenirs
AWAY FROM DOWNTOWN
DINE TIME: Above from left, charcuterie at Beast; Chef Naomi Pomeroy. Below, lamb leg at Ava Gene’s.
Naomi Pomeroy won the James Beard Award for the Northwest’s best chef this past spring, but she doesn’t seem to have let it go to her head. At a Portland farmers market, I spot her procuring pints of tiny Oregon strawberries, and when I eat at her restaurant, Beast, she’s not delegating much at all — mainly her sous chefs entertain her while she executes the six-course chef’s tasting menu. As a leek-and-onion soup gives way to charcuterie to a duck confit to a salad and more in the übercasual space, the conversation among the diners seated at Beast’s communal tables becomes more convivial. Although we’re mere feet from Pomeroy, we never see her sweat. Instead, in a break in the action, she calmly walks a duck confit across the street as a treat for her husband, Kyle Webster, who runs the bar Expatriate. Portland magazine named Webster’s funky bar among the city’s DETAILS best just a few months after it opened in Ava Gene’s: 3377 SE summer 2013. Among its standout tipples: the Division St., 971-229-0571 Ornament and Crime, a bourbon, bitters, and Beast: 5425 NE 30th Ave., citrus concoction. 503-841-6968 The two establishments sit near 30th and Killingsworth, a bustling hub in Portland’s Coopers Hall: 404 SE 6th, Northeast quadrant, part of the Alberta Arts 503-719-7000 District. Near the intersection you’ll also find a Expatriate: 5424. NE 30th handful of well-reviewed Japanese, Italian, and Ave., 503-805-3750 French restaurants. Pizza Maria: 3060 SE “This is typical of Portland,” Webster says. Division St., 971-303-7000 “There are these little areas dotted around the city. You’d call what’s there neighborhood bars Pok Pok: 3226 SE Division and restaurants, but what they’re after is often St., 503-232-1387 really ambitious, so they’re not ‘neighborhood’ Salt & Straw: 3345 SE places in that way people use that term.” Division St., 503-208-2054 Another case in point: the suddenly Sen Yai: 3384 SE Division hopping section of Division Street between St., 503-236-3573 30th and 35th streets that passes through an St. Honoré: 3333 SE otherwise sleepy residential district in the city’s Division St., 971-279-4433 Southeast quadrant. Here, the leader of the city’s coffee renaissance, Stumptown founder Duane Sorenson, funded the plush trattoria Ava Gene’s, which Bon Appétit named one of the country’s best new restaurants last year. Self-taught Thai cook Andy Ricker, the force behind one of this strip’s culinary anchors, Pok Pok, has a noodle house, Sen Yai, two blocks from his flagship. Other recent arrivals include new branches of Portland’s crazy-good ice creamery, Salt & Straw, and its French boulangerie, St. Honoré; and Pizza Maria, a tiny space specializing in Neapolitan-style pies launched by Thomas Keller-trained baker Sean Coyne. As acting teachers might say: “And scene.” Besides pumping life into residential ’hoods away from the city center, Portland’s new drinking and dining establishments are also opening in old industrial districts once home to factories and warehouses. Coopers Hall, an urban winery and rotisserie-driven restaurant, has just taken over an old Quonset hut once used as an auto shop in the city’s Southeast corner. The founders wanted to expose patrons to the making of the food and wine they’re consuming. With a vast, well-lit space, patrons can view the winemaking equipment, in some sense speaking to the area’s old industrial ethos. — A.S. FA L L 2014
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Valparaiso
CHILE
Santiago
After Mario Batali gave the country’s restaurant scene a shoutout, we dispatched writer Bill Addison to Santiago for some major taste-testing. As he discovered, the dishes coming out of Chilean kitchens will have you salivating. P H OT O G R A P H Y BY
C AT A L L E N
At Peumayen, an 18-month-old upscale
SOUTH AMERICAN WAY: Facing page, from top, Fauna’s scenic terrace; one of Costamia’s four aquariums. This page, from top left, the White Rabbit; lamb shank at Peumayen; outdoor seating at Hostería Espíritu Santo.
South America’s Next Culinary Star?
restaurant in the Chilean capital of Santiago, my server, Fernando, sets down an unexpected amuse-bouche to kick off the meal. As fluty folk music softly ripples overhead, he explains, in perfect English, that the kitchen aims to reintroduce ingredients and cooking techniques used by Chile’s indigenous, pre-Hispanic cultures and present them with modern flourishes. He waves his arm like an Oscars presenter toward the chopped hillock of ruby-colored morsels resting on a rustic wooden spoon, dotted with edible flowers. “Horsemeat tartare,” he announces proudly. “It’s a delicacy in Chile.” I wince. You mean like Black Beauty? But without giving myself time to deliberate, I grab the spoon and go for it. The taste, I must admit, delights with its sushilike texture and a clean flavor akin to lean beef. The rest of the meal — Chilean hazelnutcrusted hake (a flaky fish from the country’s Southern waters), lamb shank in a brothy stew among red, yellow, and purple potatoes — careens along without any more potentially disquieting proteins. At one point, Fernando presents a rectangular slate board arranged with ancient variations on breads, including potato fritters resembling palm-sized stones that crunch lightly against the teeth, an oblong
patty made from quinoa, and a square of sweet-savory cake baked with banana. They all taste fascinating — and delicious. This mingling of the elemental and the urbane serves as one seductive example of the new class of culinary pleasures I’m discovering in Chile, which stands poised as the next hot South American destination for food lovers. Last decade, Argentina began beckoning with its Italian trattorias, steak houses serving chops laced with herbaceous chimichurri, and malbec wines from the Mendoza province. A couple of years back, Peru rose to sensation status, with its nuanced ceviches and cuttingedge cooks weaving together the influences of European and Asian immigrants into the homegrown cooking. Now Chile steps up to the plate, led by chefs determined to showcase the country’s bounty of produce and seafood in ways that honor the local culture but also tempt worldly palates. The food world has taken note, with the country catching the attention of trend-making culinarians such as celebrity chef Mario Batali: In a Bon Appétit article last year, The Chew’s co-host included the percolating Chilean coast among six of his favorite places to eat in the world right now. Compared with its larger neighbors, Chile and its culture often fly under the radar. You can find Argentinian chophouses and Peruvian FA L L 2014
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ceviche palaces in the U.S., but no splashy Chilean-themed restaurants. Chile’s relative isolation, hemmed in by the Andes (the world’s longest mountain range, extending the length of South America), helps foster its air of mystery. The country stretches out along 2,700 miles on the continent’s western edge, though its width never surpasses 221 miles. Nearly half of Chile’s population (numbering 17.4 million) lives in the country’s central valley, bookended by sprawling Santiago and the charming port city Valparaiso — the two cities where the culinary frisson is fomenting and where I’ve come to tackle some serious eating.
DAY
1
My first day in Chile serves as
a primer for its food culture. Two hours after I land in Santiago, I meet up with Colin Bennett, an American who leads cooking tours (often with his Chilean wife, Carolina) through his company FoodyChile. We head to the city’s three massive markets, beginning with La Vega Central, a 60,000-squarefoot complex with 500-plus stands. Any weariness remaining from my overnight flight instantly dissipates. Rows of radiant, kaleidoscopic fruits and vegetables fill my eyes. The air smells clean and herbaceous. Hawkers yell. Shoppers race to their favorite vendors. Bennett, too, darts to his preferred food stalls, gathering provisions for lunch. We stop to sample small bowls of caldos, or typical Chilean stews, including a variation on chicken with dumplings fashioned by using the scraps of dough left over from making empanadas. While we slurp, Bennett fills me in. “If you would have come to Chile six years ago, I would have said, ‘Hey, we’ve got great steak houses and Italian restaurants here for you, just like in America,’ ” he says. “But there has been a change in the last couple of years. Chefs in Santiago are taking pride in the land and the native food culture, elevating simple dishes into 54
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something more extravagant. Or they showcase our abundance by really focusing on the taste of the ingredients, without muddying them up with sauces.” We stroll a few blocks to the home of Patrick Hieger, a chef and editor of the Como Sur food blog. On an open-air grill at the top of his high-rise apartment building, Hieger takes beets and potatoes that Bennett picked up at the market and roasts them in embers, a traditional Chilean cooking method. Bennett chops aji (yellow) peppers, cilantro, onions, and tomatoes for pebre, the ubiquitous condiment of Chile that’s a cross between pico de gallo and chimichurri. Then, while Hieger lightly grills reineta (a popular, mild Chilean fish in the sea bream family), Bennett breaks out a blender to make pisco sours. “Both Chile and Peru claim pisco sours as their national drink,” he tells me. He whizzes together pisco (a spirit distilled from grapes) with a bit of sugar, lemon (Peruvians tend
UNIQUELY CHILE: Clockwise from top left, a busy and nourishing market on the FoodyChile tour; sampling the wine at Boragó before dining on veal cooked in goat milk
to use lime), and egg whites, then pours the cocktail into glasses and finishes with a few drops of bitters. “When you order a pisco sour in a restaurant, it should arrive frothy; otherwise, you know it hasn’t been made fresh.” I commit that advice to memory as I begin gorging on the soulful spread. Dinner that night is at Boragó, Chile’s most lauded restaurant, located in Santiago’s stylish Vitacura district. Every local I contacted while researching this story insisted it be the first place I dine. Boragó opened in 2007 but remains vital: Last September, it landed eighth on the first-time list of Latin America’s 50 Best Restaurants (a new spinoff of the influential World’s 50 Best Restaurants list). Rodolfo Guzmán and his staff forage Chile’s countryside for ingredients, which serve as inspiration for the sculptural dishes they serve in daily-changing tasting menus. A rich variation on pebre appears on the table in a tiny planting pot, covered
in toasted flour resembling soil. Tiny potatoes, roasted in ash just as Hieger did, become art, broken open and adorned with purple garlic flower petals and surrounded by dabs of yogurt. The meal comprises 12 courses: I relish loco, an abalone served in its shell with a lemony broth; a moist, medium-firm fish called róbalo (or snook) surrounded by herbs; venison crusted in chocolate with murtilla fruit and fermented beets; and an interpretation of a rustic seafood and sausage stew known as curanto, here distilled into an intense consommé using Chilean rainwater. I laugh with glee while eating the signature Frio Glacial dessert, meant to evoke the Patagonian glaciers at Chile’s foot: The combination of menthol granite, mint ice cream, lemon foam, and mint cookie creates icy fumes that curl from my mouth like cigarette smoke. Having sampled the homey and the haute, and armed with recommendations from Bennett and Hieger on the latest hot spots, I spend the next two days chowing hard through Santiago.
DAYS
2&3
DETAILS
My first stop for lunch on Day 2 — in Providencia, one
of the city’s bustling financial districts — resides in a dubious location: Costanera Center, a generic, five-story mall. Happily, the shopping center disappears behind me as I enter Costamia, a restaurant that contains four sturdy aquariums housing marine life from key points along the Chilean coast. (Customers gaze at these swimmers rather than eat them.) The menu, not surprisingly, highlights traditional seafood dishes. A Chilean take on ceviche features shredded hake in a refreshing bath of lemon juice, cilantro, and onion. Pastel de jaibas — a rich, deeply satisfying crab casserole — comes bubbling with a browned Parmesan crust. A few blocks away, I join the line at Hogs Salchicheria, a gourmet take on one of Chile’s national obsessions: hot dogs. Hogs distinguishes itself as the city’s first producer of artisan hot dogs, which closely resemble gently spiced Cajun boudin blanc. (This location opened in 2012. A second location launched last year in the hip, restaurant-packed Lastarria neighborhood.) I wolf down a completa, the classic combination of Chilean hot-dog toppings that includes chopped tomatoes, two different salsas, and crowning squiggles of mayonnaise. It’s
SANTIAGO Ambrosía 011-56-22-217-3075; ambrosia.cl Boragó 011-56-22-953-8893; borago.cl Costamia 011-56-22-618-9788; costamia.cl FoodyChile foodychile.com Hogs Salchicheria 011-56-22-335-4593; hogs.cl DINNER BELL: From top, gourmet hot dogs at Hogs Salchicheria; showing off Peumayen’s bread varieties; ceviche with sweet potatoes and choclo at Costamia
Peumayen peumayenchile.cl Santiago Adventures 802-904-6798; santiagoadventures.com White Rabbit 011-56-22-503-4246; thewhiterabbitstgo.com
VALPARAISO Alegre 011-56-32-327-7700; hotelpalacioastoreca.com Espacio Rojo 011-56-22-324-0437; facebook.com/ espaciorojovalpo Hostería Espíritu Santo 011-56-32-327-0443; hosteriaespiritusanto.cl Fauna Hotel-Restaurant 011-56-32-327-0719; faunahotel.cl La Caperucita y el Lobo 011-32-317-2798; lacaperucitayellobo.cl
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Chilean cabernet franc to match tender veal flank steak, cooked sous-vide for 40 hours, over pureed Jerusalem artichokes. Heavenly.
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The next morning, I leave for Valparaiso,
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scrumptious but so unwieldy that I soon resort to a knife and fork. That night I have my equine adventure at Peumayen; the next evening I start out for a two-part dinner unusually early. Chileans typically eat supper sometime between 9 and 10 p.m., but I arrive about 7:30 at the White Rabbit, a laid-back gastropub in the Bohemian Bellavista district, not far from Peumayen. The bartender and I chat in fractured Spanglish while I sip red wine sangria and munch on albóndigas (meatballs made with wagyu beef). Then, just as the locals start drifting in, I hop in a cab for a 20-minute ride to the residential end of the Vitacura district. My destination: Ambrosía, a restaurant previously located near the Plaza des Armas that moved last year, reinventing itself as a grand temple of gastronomy in a renovated modern house. Chef Carolina Bazán’s compositions look like miniature gardens. Slender, purple lettuce leaves resemble branches among petal-like razor clams and hillocks of pickled mustard seeds, all arrayed on an earthy slate board. My server picks out a poetic, violet-scented
about 75 miles northwest of Santiago. Through a tour company called Santiago Adventures, I arranged for a guide, Fanor Velasco (who previously worked in wine exports), to prep me on the city’s history during our short 90-minute drive: Valparaiso was one of the most important ports on the Pacific in the 19th century, due to its proximity to the Straits of Magellan. When the Panama Canal opened in 1914, marine shipping was largely diverted and it nearly killed the city. UNESCO declared it a World Heritage Site in 2003, and in the last few years Valpo, as the locals call it, has re-emerged as a tourist destination. “The place very much has its own character,” Velasco adds with a wry smile. I immediately see his point. If Santiago resembles LA in its
PERSONAL TOUCH: Above, mac and cheese and albóndigas at the White Rabbit; below left, chef Carolina Bazán at Ambrosía
ambition and massiveness, Valpo brings to mind San Francisco. Buildings clamber over 43 undulating hills, with steep, winding streets. Houses, many constructed in rows, each claim their own color: burnt orange, powder blue, burgundy, canary yellow, emerald. The city fans out around a crescent-shaped bay, the misty mountains always in the distance. Every turn of a street corner offers a singular angle of the vista. The food, too, possesses its own viewpoint. Santiago’s cuttingedge restaurants strive to convey Chile’s culture and topography. Valpo, with its history of flux and external influences, expresses a more international culinary style, though always taking pride in using Chilean ingredients. Alegre, for example, in the dashing new boutique Hotel Palacio Astoreca (formerly a mansion built in the 1920s), stands as Valpo’s answer to Boragó. Chilean chef Francisco Araya, who worked at Spain’s worldfamous El Bulli restaurant before it closed, brings an artful sense of composition to his exquisite dishes: Beef tongue, as supple as pot roast, steeps in an aromatic chickpea broth accented with polenta gnocchi, local hazelnuts, and a subtle use of minty eucalyptus oil. A sauce made
Go Online
How ’bout some wine with all this good eating? We tell you about two don’t-miss wineries in Chile at privateclubs.com.
ESSENTIALS Getting There
from kelp gently underscores the oceanic sweetness in Pacific grouper. An infusion of violets adds an almost winey note to ice cream that accompanies sponge cake. In contrast, 3-year-old Hostería Espíritu Santo, both a restaurant and hotel, emanates a maternal warmth. Feisty proprietress Laura Moreno oversees the dining room, kissing regulars on the cheek, while her chef son, Manuel Subercaseaux, runs the kitchen. The duo lived in the U.S. for many years, and the food, though meticulously sourced from nearby purveyors, nourishes with a light-handed California sensibility. Radishes and olives punctuate local rockfish; crisp-skin duck breast nestles in a watercress salad punctuated with pickled onions and tomatoes. On the side of my sunny kumquat tart, I ask for two scoops of ice cream: toasted flour, an intriguing traditional flavor inspired by the country’s aboriginal Mapuche tribe, and lime.
DAY On my last day, I climb up a twisty lane for lunch at La Caperucita y el Lobo,
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a name that translates as “Little Red Riding Hood and the Wolf.” Fittingly, owners Leonardo De La Iglesia and Carolina Gatica have set this hillside perch in Carolina’s grandmother’s former home. On the restaurant’s coveted patio, I try one more Chilean seafood signature: congrio, or conger eel, which has an easy-tolike texture akin to monkfish, with lemon puree, king crab, and black olive tapenade. Then I wander to Lautaro Rosas, a street of trendy shops, and stop at nearby Espacio Rojo, a recently opened gallery behind Palacio Astoreca. The owner, Cristian Vega-Rojo, suggests I walk several blocks over for a drink at Fauna, a recently renovated hotel with a newly expanded restaurant that sits on a particularly breathtaking perch. Night falls and, from Fauna’s vantage point, the lights of Valpo glitter like constellations. I nosh on a seafood platter (mussels, shrimp, oysters, a few crab claws) while waiting for a pisco sour. I hear the blender whirring behind the bar, and I know my final cocktail in Chile will soon arrive fresh and frothy, just the way it should be.
LOCAL FLAVOR: From left, Alegre’s unassuming exterior; Fauna’s mouthwatering seafood platter
Chile’s LAN Airlines offers multiple direct flights daily from Miami, LA (LAX), and New York (JFK). Roomy premium business class includes chairs that recline a full 180 degrees and a tempting wine program featuring South American varietals compiled by master sommelier Hector Vergara. 866-435-9526; lan.com
Where to Stay
Classic luxury properties (such as the stately Ritz-Carlton Santiago) are well established in Chile; boutique is chic when it comes to the country’s latest hotels. SANTIAGO 1 The Aubrey: This art-deco looker, nestled at the foot of picturesque San Cristobal Hill, opened in 2010 but is noteworthy for trailblazing the city’s boutique-hotel boom and maintaining its edge. The 15 rooms each boast unique layouts with a mix of modern furnishings (dangly Tom Dixon lamps) and antiques (19th-century Parisian rugs). Relax in the piano bar with a killer pisco sour. From $252. 011-56-22-940-2800; theaubrey.com 1 Castillo Rojo: “The Red Castle,” with its wacky but fetching mix of Tudor, Spanish, and Moorish architectural styles, overlooks a small plaza in the bustling Bellavista neighborhood. Set in a fourstory townhouse built in 1923, it reopened earlier this year with 19 rooms decorated in soothing brown, white, and gray hues with crafty touches such as sheet-music wallpaper and portable typewriters mounted as objet d’art. From $200. 011-5622-352-4500; castillorojohotel.com 1 Hotel Su Merced: Located in the central Lastarria neighborhood and housed in a mansion deemed a historic treasure, this hotel balances modern style with a regal setting. Ask for one of the Forestal rooms facing Parque Forestal, Santiago’s major park. From $128. 011-5622-584-7230; sumercedhotel.com VALPARAISO 1 Hotel Palacio Astoreca: Even among Valpo’s myriad colorful houses, the city’s hottest hotel stands out for its lipstickred exterior. Each of the 23 rooms differs, though you can expect handwoven blankets on the beds, intricate tiling on bathroom floors, and dazzling city views. Don’t miss dinner at the hotel’s exceptional restaurant, Alegre. From $230. 011-56-32-3277700; hotelpalacioastoreca.com FA L L 2014
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Spirits
Paralleling the craft beer boom, innovative indie distillers are creating fresh takes on your favorite spirits in small batches. These five burgeoning producers’ newly released elixirs deserve a place on your bar shelf. BY
Darek Bell, owner of Corsair Artisan Distillery
MICHAEL KAPLAN
Fausto Zapata
Whiskey
Corsair Artisan Distillery Nashville
Back story: Darek Bell started working in his family’s Tennessee-based construction business in 2002, but turned fermentation into an obsessive hobby. As he puts it, “Anything you can ferment, I made.” That included beer, wine, even kombucha tea. At one point, he began producing biodiesel for an old Mercedes, which somehow led him to distilling whiskey, a beverage for which he has long harbored a serious passion. In order to compete in the marketplace, Bell knew he couldn’t go up against the Macallans of the world on an even playing field. So, in 2008, he decided to do things differently, creating whiskeys from alternative grains, unusual peats, and even beer. Recognizing he can’t beat his competitors by aging his whiskeys, he instead ratchets up the smokiness — which, by taste alone, can more than compensate for years in the barrel. Bell says he develops 100 new whiskeys each year, enters them into spirits competitions, and launches his winners commercially. The approach has yielded 97 awards, plus craft distiller of the year recognition from Whisky Magazine. Newest pour: Hop Monster ($45), made with three types of hops and a beer base, has an intense hops aromatic while still tasting every bit like a whiskey. Philosophy: “There is a new generation of consumers coming online and they want to drink differently from how their parents did,” Bell says. “My father was a big Jim Beam drinker. I don’t want to drink Jim Beam. We embrace things for being individual and unusual. We’re about experimenting on every level.” If it’s not in your local shop: Order online from binnys.com More info: corsairartisan.com
WILLIAMSBURG from Corsair’s in-house mixologist Austin J. Reese 1-1/2 ounces Hop Monster 1-1/2 ounces Dolin blanc vermouth Combine spirits in a mixing glass with ice, and stir. Strain into a chilled cocktail glass. Garnish with grapefruit peel.
Mezcal
Mezcal El Silencio Los Angeles
Back story: Fausto Zapata grew up in Mexico City, and the agave-based liquor known as mezcal all but courses through his veins. A serial entrepreneur and private real estate developer and investor, Zapata believed his favorite spirit never really got its due. Too many people misunderstood it as hangover-inducing swill with a worm in the bottom of the bottle. But Zapata had been exposed to high-end mezcal. He knew it could be every bit as smoky and complex as a single-malt scotch. So when the opportunity arose to put on a fundraiser for a friend’s charitable foundation in May 2013, Zapata and his business partner, Vicente Cisneros, also from Mexico City, decided to focus the event on mezcal. With attendees paying $1,000 per ticket, the partners wanted to feature a new distillation at the event. In the course of producing it, they connected with Pedro Hernandez, a ninth-generation mezcal distiller. Through more than a dozen iterations, they homed in on the flavor profile of their dreams. The party was a hit, friends kept requesting bottles, and the idea of bringing El Silencio to market began to seem like the next logical step.
Newest pour: The mildly smoked mezcal ($75) with layers of dried fruit and sun-dried vegetables has touches of vanilla, citrus, and chili. Philosophy: “Through the course of blending the agave, Pedro told us it is the second sip of mezcal where the flavors explode,” Zapata says. “The first sip opens the taste buds, so when you take that second sip, there should be nothing around you but the flavors of mezcal and absolute silence.” If it’s not in your local shop: Order online from wallywine.com More info: mezcalelsilencio.com
SMOKE IN SILENCE from LA mixologist Aidan Demarest 2 ounces El Silencio 2-3 cucumber slices 6-8 lime wedges 2-3 dashes Mexican hot sauce 3/4 ounce simple syrup Muddle, shake, and strain over rocks. Sprinkle chili salt on top.
From left, Marc Gold, Seth Gold, and Robert Herzig
Allen Katz
New York Distilling Co. Brooklyn, N.Y.
Back story: New York Distilling already boasted a pair of highly regarded gins — Dorothy Parker and Perry’s Tot — when spirits writer/historian David Wondrich approached the company’s partners, Allen Katz and Tom and Bill Potter, in 2012 with an interesting find: an 18th-century recipe for something called “resemblance of Holland gin.” Katz recalls that the recipe laid out instructions for producing a liquor designed to mimic the gin that Dutch settlers drank in their homeland. Considering the recipe called for rye, which Katz and company have an abundance of since they’re in the process of barrel-aging rye for future use, this seemed like a perfect undertaking for all parties concerned. As Katz remembers, “No one could have known for sure what it was supposed to taste like.
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But we know what genever [the Dutch version of gin] is like and we had an idea of what we wanted. Very simply, its focal point is a rye distillate rather than a grain spirit. So it’s a whiskey/gin hybrid.” Newest pour: Christened Chief Gowanus NewNetherland Gin ($30), the Wondrich-discovered spirit emits a surprising taste of whiskey on the front, followed by a fruit quality via juniper berries, the key flavor component of gin. A small amount of hops kicks off a vegetal finish. Philosophy: “We come up with botanical recipes that are ours alone,” Katz says, “and that allows us to create something wholly original that’s still in the confines of gin.” If it’s not in your local shop: Order online from drinkupny.com More info: nydistilling.com
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THE SUPERFUND from writer/historian David Wondrich 2 ounces Chief Gowanus NewNetherland Gin 1 teaspoon simple syrup 1 teaspoon Pierre Ferrand Dry Orange Curacao 2 dashes Fee Brothers Whiskey Barrel-Aged bitters 1 dash absinthe Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Rum
Selvarey Los Angeles
Back story: During eight years spent scooting around South and Central America, Marc Gold discovered the glories of rum and touted it to his brother, Seth, back home in the States. Together, they began checking out the more flavorful, obscure brands of rum, getting into different styles. In South America, they focused particularly on ultrasmooth Havana Club — made in Cuba and illegal in the United States but not elsewhere. Teaming up with Seth’s brother-in-law Robert Herzig and pop star Bruno Mars, a fellow rum aficionado whose manager had gone to day camp with Seth, they pooled money and put together a business plan in 2010. After disappointing trips to meet with distillers in Guatemala and California, the partners locked into a seemingly insane idea: Track down 75-yearold Francisco “Don Pancho” Fernandez, a master blender who had created the Havana Club that they loved. Don Pancho, however, had exiled himself to a jungle distillery in Panama, where he selectively produced small batches for high-end clients. Once found, he was intrigued by the challenge of making white and flavored rum fine enough to sip on the rocks. Over the course of several trips, the partners worked with Don Pancho to distill two rums
SALLY MONTANA (KATZ); DRINK PHOTOGRAPHY BY GREG MILANO, STYLED BY STEPHANIE GREENWOOD
Gin
Vodka
Woody Creek Distillers Basalt, Colo.
GRILLED PINEAPPLE LE DAIQUIRI from LA mixologist Aidan Demarest Begin by grilling chunks of pineapple until they develop a crystallized char on the outside. Soak the charred pineapple in a carafe of Selvarey white rum for 24 to 48 hours. The rum will turn a brownish shade and the pineapple, once removed from the liquor, will be delicious to munch on.
Back story: For Mark Kleckner and his partners, Pat and Mary Scanlan, getting into independent distilling was as much a business play as a passion play. In 2010, Kleckner had just exited a New York City private equity business and was anticipating chilling out in Aspen, Colo., when Pat, a longtime friend, suggested they look into microdistilling. The segment was heating up and they saw it as a business opportunity. Only later, in the spring of 2011, after taking distilling courses at Michigan State and Cornell universities, did Kleckner recognize the possibility of dramatically improving his tipple of choice. Most often, he and Pat drank Chopin, a highly regarded vodka, and they became inspired to do it one better. By equipping themselves with the best stills on the market and finding the highest quality ingredients available, both men agreed they could do something really special. After discovering that most makers of potato vodka distill with cellared spuds, Kleckner and the Scanlans vowed to find the freshest potatoes. They settled on Rio Grande potatoes, which are grown nearby, and decided to dilute their alcohol with locally sourced Aspen Valley water. Finally, all three recognized the importance of producing their vodka in small batches, which allows them to imbue it with real potato taste.
Mary Scanlan
The attention to detail has paid off. Wine Enthusiast magazine gave Woody Creek a 93, the vodka snagged a gold medal at the Denver International Spirits Competition, and it earned a silver medal at the San Francisco World Spirits Competition. Newest pour: Woody Creek Vodka ($35) has a creamy feel and earthy potato taste, finishing with a touch of sweetness. Philosophy: “We want a vodka that has flavor and mouthfeel,” Kleckner says. “The whole vodka market, in the last 20 years, migrated away from a classic spirit to one that is loaded with crazy syrups. It lost its way from the classic spirit that it had once been. We’re bringing back the whole farmto-bottle approach.” If it’s not in your local shop: Order online from applejack.com More info: woodycreekdistillers.com
1-1/2 ounces pineapple-infused white rum 3/4 ounce lime juice 1/2 ounce simple syrup Pour over ice and stir.
BASALT TWIST WIST
that pay homage to the Cuban masterpieces he had previously created. Others, apparently, appreciate the effort. Selvarey’s cacao rum snagged the chairman’s trophy at this year’s Ultimate Spirits Challenge, and Tasting Panel magazine gave the white rum a 94 and the cacao iteration a 95.
from Woody Creek food and beverage director Tracey Snow 2 ounces Woody Creek Vodka 3 sprigs fresh thyme plus 1 more for garnish 1 ounce fresh lemon juice 1 ounce grenadine or pomegranate syrup splash of club soda
Newest pours: The white rum ($25) gives off citrus flavors, grassy notes, and a nice undercurrent of vanilla caramel that comes from barrels in which the rum has been aged. From the cacao rum ($29), there’s cocoa, chocolate, and a hint of bourbon, courtesy of whiskey barrels used in aging.
Muddle vodka, thyme, and lemon juice. Add grenadine and ice. Shake. Strain into a rocks glass over ice. Top with a splash of club soda. Garnish with a thyme sprig.
Philosophy: “From the outset, our benchmark was to create a white rum that you could easily sip on the rocks and really enjoy,” says Seth Gold. “But the reality is that hardly anybody orders rum on the rocks. So it also has to work with Coca-Cola and in a mojito. The idea was that, for starters, people could upgrade the rum they drink in their cocktails. From there, we’ll get them to try sipping it on the rocks.” If it’s not in your local shop: Order online from hitimewine.net More info: selvarey.com
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S P E C I A L R E A L E S T AT E A D V E R T I S I N G S E C T I O N
Daniel Island South Carolina Sublimely located within close proximity to all of Charleston’s varied charms, the award-winning community of Daniel Island is a friendly town enhanced with an island pace.The beautiful natural environment and Lowcountry setting are matched only by the outstanding amenities available throughout its diverse selection of neighborhoods. Included in those prime residential opportunities is Daniel Island Park, which delivers an exclusive private club lifestyle centered around the golf and recreational offerings of the island’s in-town country club, the Daniel Island Club. Masterful planning has created a singular community blending traditional waterfront and golf course neighborhoods with hundreds of acres of parks, miles of trails, and open greenspace. A centrally located downtown center offers convenient access to schools, churches, shopping, dining, and more, while a variety of park-oriented amenities such as playing fields, swimming pools, picnic tables, gardens, and gazebos present families with countless opportunities for active outdoor recreation. The recreational and social centerpiece of Daniel Island Park on the northern end
of the island, the private Daniel Island Club features two nationally ranked golf courses designed byTom Fazio and Rees Jones. A gracious clubhouse offers fine dining, lounges, and entertainment for residents and their guests; the nearby Park Club’s swimming, tennis, and fitness facilities are included among the numerous amenities. A variety of homes, condominiums, or townhomes are available with golf, waterfront, or marsh views, including a selection of new golf neighborhood homesites in development. In addition, Daniel Island Club members and guests can enjoy onsite accommodations at the lovely, well-appointed Club Cottages, yet another amenity exemplifying the neighborhood’s luxurious country club lifestyle.
5 Things to Know About Daniel Island Conveniently located in the center of the Charleston
region, Daniel Island is just 15 miles from Charleston’s historic district and 8 miles from the international airport.
Daniel Island homesites start from the low $200,000s. Homes currently range from the $400,000s to more than $4 million.
Condominiums and townhomes currently range from the mid-$100,000s to $1 million.
The Daniel Island Club offers a National membership opportunity for those whose permanent residence is 75 miles outside of Charleston.
danielisland.com 800-958-5635 Tennis at the Daniel Island Club
Daniel Island Park and the Ralston Creek course
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Boca Royale Golf & Country Club Florida Exemplifying the finest aspects of the active Florida lifestyle, Boca Royale Golf & Country Club is Englewood’s premier gated country club community.This master-planned development features an award-winning golf course, restaurant, tennis club, and a new fitness club, all nestled amid natural preserves spanning 1,000 acres of southern Sarasota County, just minutes away from Venice and several beautiful beaches on the Gulf of Mexico. Boca Royale’s relaxed, friendly atmosphere at the semi-private golf, tennis, and social club creates a comfortable environment where residents can participate in social activities throughout the year. A challenge for duffers and professionals alike, the 18-hole championship golf course was designed by the some of the world’s finest golf course architects, includingT. A. Anderson, Steven R. Smyers, and Carter Morrish.The club is a golfer’s paradise, complete with a driving range, a putting green, a practice facility with a sand bunker, and a full-service pro shop. Tennis is also in full swing at Boca Royale! Members can participate in competitive league play or simply enjoy a social tennis mixer in an active, year-round tennis program. Boca Royale’s six lighted championship
“Hydro-Grid” clay courts are set adjacent to the golf course amid the lush atmosphere of Bermuda grass and tropical landscaping. Croquet and bocce compliment the outdoor activities at the Club. A magnificent Georgian clubhouse hosts excellent dining and year-round social functions. Social Membership in the Club is conveniently included with home ownership. The Jane B. Ward Fitness Center is bustling year round with activity focused on fitness and wellness programming. Thanks to its state-of-the-art equipment and professional staff, this new amenity is growing in popularity among Boca Royale residents, contributing to the Club’s reputation of having “the friendliest membership on Florida’s west coast.”
Three-bedroom Windsong home in Boca Royale Golf & Country Club
5 Things to Know About Boca Royale Golf & Country Club An exclusive gated community featuring mature
landscaping, pristine lakes, and nature preserves.
Main entrance to the clubhouse
Close to fantastic shopping, fine dining, world-class boating, and fishing.
Situated near the beautiful beaches of Venice,
Englewood, and Manasota — just a 3-mile drive to the Gulf of Mexico.
Manicured 18-hole, par-72 championship golf course and six lighted clay courts.
Homes range in size from 1,434 to 3,262 square feet.
NealCommunities.com 888-697-3175
Hole No. 16 on the championship golf course
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Kiawah Island South Carolina How many of us truly find that perfect escape — one so full of distinctive character, natural beauty, joyful discovery, and sweet, effortless comfort that it becomes synonymous with home? Charleston, South Carolina has earned a well-deserved reputation as just such a haven for lovers of its history, culture, and joy of living. But located just south of this beloved city, the beach community of Kiawah Island has created an enticing oasis that embodies Southern splendor, luxury, and adventure. A long-term master plan carefully and deliberately carried out over four decades has resulted in a destination of international prestige. Chief among those flourishing neighborhood developments is Ocean Park, crafted with preservation at the forefront to merge its luxurious homesites with breathtaking parklands and exquisite ocean views. Kiawah Island’s lush natural beauty creates a stunning backdrop for the unparalleled selection of amenities that deliver on the promise of an idyllic, familyfocused lifestyle for its residents. A part of golf history, the renowned fairways of the adjacent Ocean Course were designed by Pete Dye to provide unobstructed
views of the wondrous Atlantic coastline for residents. Access to the world-class River Course and Cassique golf course is included for members of the exclusive Kiawah Island Club, along with private venues such as The Beach Club, set along Kiawah’s most expansive stretch of shoreline. The Sports Pavilion and Sasanqua Spa provide an array of health and wellness options for every member of the family, while Freshfield Villages is the local hub for exceptional shopping, fine cuisine, and community events. When losing yourself in the moment is enough, Kiawah Island’s intrinsically peaceful atmosphere inspires an appreciation for simple pleasures.
5 Things to Know About Kiawah Island Charleston was named “Top City in the U.S. and Canada” in the 2013 Travel + Leisure World’s Best Awards survey.
The 94th PGA Championship was waged on the island’s Ocean Course in August 2012.
Pete Dye’s Ocean Course
Outside of government lands, Kiawah is the most carefully preserved barrier island of its size in the nation.
The Kiawah Island Golf Resort boasts five elite golf
courses designed by luminaries such as Pete Dye,Tom Fazio, Clyde Johnston, Jack Nicklaus, and Gary Player.
Ocean Park homesites start in the high $500s, with ocean
views starting at $2,495,000 and marsh views at $1,050,000.
KiawahIsland.com/PrivateClubsOP 866-312-8868
A powdery stretch of shoreline
Swimming pool at The Beach Club
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Seabrook Island South Carolina While the Eastern Seaboard offers an exhaustive list of communities to make a home, the diverse and vibrant lifestyle offered by Seabrook Island marks it as a singular destination. A private, welcoming oceanfront community conveniently located near historic Charleston, South Carolina, Seabrook attracts residents from all over the world for its array of superb amenities, commitment to healthy, meaningful living, and responsible planning designed to protect the barrier island’s significant natural assets. What makes Seabrook Island such an easy choice? Start with the serene, unspoiled beaches and breeze-swept dunes that feature numerous access points. An endless list of amenities blends seamlessly with the stunning natural environment, starting with the Seabrook Island Clubhouse, perched overlooking the Atlantic Ocean and North Edisto River.Two championship golf courses — Ocean Winds and Crooked Oaks — offer uncrowded playing conditions that wind through spectacular ocean, marsh, and maritime forest surroundings. Outdoor dining, shimmering pools, and plenty of space for basking in the sun are available at the dramatic Beach Club and pool complex. A full-service, 22-acre
Equestrian Center features 42 stalls, miles of trails, and one of the only beach rides on the East Coast.Touting a “Top 25 Resort” ranking from Tennis Magazine, the Racquet Club sports 15 clay courts, a new clubhouse, and pro shop.The Lakehouse community center offers a state-of-the-art health and fitness facility, indoor and outdoor pools, and more. Nearby, Bohicket Marina offers wet slips, dry storage, and a quaint waterfront market, while Freshfields Village boasts trendy shopping, dining, and entertainment. Seabrook Island’s superb amenities are accented by a deliberate community and neighborhood feel, along with a commitment to preserving the natural history and unique ecosystem that make it an island paradise. Beach Club
5 Things to Know About Seabrook Island A private oceanfront community, Seabrook Island has no commercial entities and is located about 25 miles southwest of Charleston.
The golf courses of Seabrook Island were the first to be honored with Riding on the Seabrook Island beach
the designation as Fully Certified Audubon Cooperative Sanctuary in South Carolina.
The Equestrian Center caters to riders of all skill levels with guided trail rides, beach rides, pony rides, and riding lessons.
Tennis Magazine has ranked Seabrook Island’s Racquet Club tennis facilities among the “Top 25 U.S. Resorts.”
Villas and homesites range from the high $100s, with luxury homes from the $600s to $3M+.
DiscoverSeabrook.com 800-358-6556
Ocean Winds golf course
ClubCorp News and Events
The Woodlands Country Club The Woodlands, Texas
Blackstone Country Club Aurora, Colo.
Acquisitions
Way to Grow!
ClubCorp’s latest purchase will expand the company’s network by 31 percent LOUIS MARROQUIN
Load up your gear and get ready for a chance to access a lot more golf. In August, ClubCorp signed an agreement to acquire Atlanta-based Sequoia Golf, which owns and manages 50 golf, country, and business clubs in the U.S. Once the ink dries on the deal, ClubCorp will increase its network from 159 to 209 clubs and add more than 66
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27,000 memberships. The new additions will include 27 clubs in the Atlanta area and seven in the Houston area, such as the 63-hole Woodlands Country Club, home of the Champions Tour’s Insperity Invitational. The company will now have a presence in the Chicago and Denver golf markets, as well.
TED WASHINGTON (WOODLANDS)
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Black Bear Golf Club Parker, Colo.
Alumni Club
In Bear Country The Baylor Club makes its Texas-sized debut
Just in time for Baylor University’s loyal alums to watch the Bears hit the field at their first home football game in the just-opened McLane Stadium, the Baylor Club opened its doors in Waco, Texas, at the end of August. On the stadium’s home side, the 20,000-squarefoot club boasts floor-to-ceiling windows that span from one 20-yard line to the other for prime views of the football field. Baylor-specific touches are found in the use of the school’s signature green and gold colors throughout the club, including a giant “Sic ’Em Bears” slogan painted on a wall; a mural of current head coach Art Briles; and school song lyrics embroidered on the backs of the club’s dining chairs. On home-game days, the club will be configured into a large, open space bustling with football fans, but during the week, portable wood walls descend from the ceiling with the touch of a button to transform the space into a cozier, more intimate area where you can get work done using the club’s Wi-Fi. Whether it’s game day or not, grab a seat on the outdoor patio, large enough for 100 people, or stay inside and watch the chefs prepare your meal in the open kitchen. In addition, fully equipped meeting rooms and 10 private-event rooms of various sizes will be available throughout the year. — ALEX ETHRIDGE
The Manor Golf & Country Club
RUSSELL KIRK (MANOR)
Milton, Ga.
ClubCorp plans to continue its reinvention strategy with these newly acquired clubs during the next two years, improving the golf courses and practice facilities, creating or updating indoor and outdoor dining areas, adding family-friendly pool amenities, and enhancing fitness facilities.
White Columns Country Club Milton, Ga.
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ClubCorp News and Events URBAN OASIS: In the club’s spa, unwind and be pampered in individual treatment rooms, whirlpools, and foot massage areas.
International
Asian Stunner
As ClubCorp expands its presence in China, prepare yourself for sleek elegance and top-notch amenities at the Paragon Club in Hefei BY
ALEX ETHRIDGE
FIRST IMPRESSION: The reception area’s marble floors and exquisite light fixtures set the luxurious tone that carries throughout the club.
FINE DINING: Pick from an array of traditional Chinese dishes in the main dining room, overlooking Hefei’s distinctive skyline.
Coming Soon
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SHOWTIME: In the five Karaoke Television rooms, equipped with TVs, microphones, and karaoke software, embrace Chinese culture and channel your inner pop star. YUXIAODONG (3)
ClubCorp will manage the new Meliu at West Lake , a striking project in Hangzhou, China, that’s scheduled to be completed by its Chinese developer in December. It features a boutique hotel with 88 suites, restaurants, banquet rooms, and a fitness center, plus a private club with private dining rooms, meeting facilities, wine and cigar bar, reading room, and boardroom.
FA L L 2014
Hot Deals
In the News
Autumn Treats
At the Clubs
Clubs raise money for charities … pros and members win tourneys … athletes, politicians, and actors spotted
Hard-to-resist hotel stays for you
at LionsGate in Overland Park, Kan., for the fourth consecutive year in July. Winner Zack Sucher from Birmingham, Ala., finished with a 19-under 265.
Just Added:
1
Chocoholics won’t want to miss the confections offered with the Indulging Delights 25th Season Chocolate Bar Package at the Langham, Boston hotel. Book overnight accommodations between Oct. 1 and Dec. 31, and you’ll receive two seats at the all-you-canenjoy Chocolate Bar, featuring crepes, chocolate fountains, and ice cream sundaes. This deal also includes three Langham chocolate bars upon arrival, valet parking, Wi-Fi, and access to the Chuan Body + Soul indoor pool and fitness facility. From $259 per room, double occupancy.
2
At the Ellis Hotel in downtown Atlanta, stay three consecutive nights and get 20 percent off your stay. This boutique hotel is a short walk to popular Atlanta attractions, such as the Georgia Aquarium and the World of Coca-Cola museum, and has easy access to the Buckhead District’s popular shopping and nightlife.
JANET WHEELAND (AUGIE), JOE MAIORANA/USA TODAY SPORTS (MCILROY)
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Rejuvenate and recharge at Vail Mountain Lodge in Vail, Colo., with the Fall for Vail Package. Through Dec. 15, stay three nights and get a fourth night for $50. In addition, the package includes a $50 dinner credit at the resort’s Terra Bistro restaurant, access to the Vail Vitality Center’s athletic center, and a breakfast buffet for all in your party. You also get 50 percent off all spa treatments, such as the Moor Remedy, in which you are immersed in 20,000-year-old Austrian moor mud, known to relieve inflammation, aches, and pains. For details on the above deals and to book, call the ClubLine or email clubline@clubcorp.com
Declan Suites, San Diego Lake Charles Country Club, Lake Charles, La. La Quinta Resort & Club, La Quinta, Calif. Le Cirque Café, New York Oakcreek Country Club, Sedona, Ariz. Osteria del Circo, New York Ritz-Carlton Lodge Reynolds Plantation, Greensboro, Ga. St. Regis Monarch Beach, Dana Point, Calif. Starmount Forest Country Club, Greensboro, N.C.
Augie and Lynne Nieto
Aliso Viejo Country Club in Aliso Viejo, Calif., raised a record-breaking $203,225 for Augie’s Quest, the Employee Partners Care Foundation, and Second Harvest Food Bank of Orange County at the club’s ClubCorp Charity Classic event in June. The weekend featured a black-tie gala and a golf tournament. Augie’s Quest namesake Augie Nieto, and his wife, Lynne, attended the gala, while last year’s defending champs, Chris Chiasson, Bob Paul, Dan Shortall, and Mike Steele, repeated as tournament winners. The Aliso Viejo weekend shifts the Charity Classic season into high gear as more ClubCorp clubs prepare to host their own events. The PGA Tour’s Web.com Midwest Classic returned to the Nicklaus Golf Club
In June, 82 members and guests from 29 clubs gathered at Firestone Country Club in Akron, Ohio, for ClubCorp’s BMW Two-Person Best Ball Challenge. In addition to competing on the course, members test-drove the latest BMW models, attended a four-course whiskey tasting Below, Best Ball Challenge low net winners Tom Cusick and Josh Dunlap from Las Colinas Country Club in Irving, Texas
Above, Best Ball low gross winners Kelsy Christensen and Sean McSweeney from Vista Vallarta Club de Golf in Puerto Vallarta, Mexico
Triple Play Rory McIlroy continued his star-making streak at Firestone Country Club in Akron, Ohio, in August, where he won his first World Golf Championships-Bridgestone Invitational less than two weeks after winning the British Open. Just days later, he claimed the PGA Championship. FA L L 2014
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ClubCorp News and Events
Famous faces at the clubs: Vice President Joe Biden spoke at a political fundraiser in May for an intimate gathering of about 60, at the Capital City Club in Columbia, S.C., where he posed for photos with members and guests. … Actor Samuel L. Jackson stopped by the Commerce Club in Atlanta to attend an event hosted by his alma mater, Morehouse College. He posed for photos with members who were playing a “What’s in Samuel L. Jackson Your Purse” bingo game to celebrate “National Clean Out Your Purse Day” — quite the coincidence given his recent Capital One “What’s in Your Wallet” ads. …LA Clippers guard Jordan Farmar stopped by Braemar Country Club in Tarzana, Calif., to shoot hoops on the new basketball court with kids attending the club’s summer sports camp.
2014-2015 Calendar Sept. 28-Oct. 2 Acura ClubCorp Champions Classic at Pinehurst Resort in the Village of Pinehurst, N.C.
Feb. 19-22 Puerto Vallarta Couples’ Best Ball at Hotel Casa Velas in Puerto Vallarta, Mexico
April 17-24 ClubCorp USA vs. Australia International Golf Challenge at Crown Towers Hotel in Melbourne, Australia
May 13-17 ClubCorp Women’s Tennis Challenge Cup at Sonesta Resort in Hilton Head Island, S.C.
May 27-31 ClubCorp Couples’ Golf Tournament at the American Club resort in Kohler, Wis.
June 18-21 BMW Two-Person Best Ball at Firestone Country Club in Akron, Ohio
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Just for You
Teaming Up
Get to know more about our strategic alliances, and take advantage of the deals you can get Hole No. 7 on the Straits course at Whistling Straits
Destination Kohler Scoop: This lush retreat in Kohler, Wis., about 60 miles north of Milwaukee, features the Forbes Five-Star/AAA FiveDiamond American Club hotel, the Forbes Five-Star Kohler Waters Spa, the 121-room Inn on Woodlake, the Blackwolf Run golf courses, and the Whistling Straits golf courses — future home to the 2015 PGA Championship and 2020 Ryder Cup.
What’s new: In May, the resort debuted its upgraded 55-room Carriage House, now with a new entrance and the latest Kohler plumbing, tile, and furniture products. Also, the Spa has introduced a new slate of treatments, including the Kohler Kur, an 80-minute advanced therapy that relieves fatigue and boosts the immune system. Information: destinationkohler.com Deal: With an overnight stay, get a free replay round on the Irish course at Whistling Straits or the Meadow Valleys course at Blackwolf Run.
Elite Alliance Scoop: This luxury exchange program for owners of high-end residence clubs and professionally managed vacation homes gives its members access to an array of in-demand destinations worldwide. The company Calistoga holds participants to a premium standard to Ranch assure the highest quality in service, locations, and amenities. Elite’s team of travel experts also helps customize its members’ vacations, beginning with making flight arrangements. What’s new: The company recently added four Auberge Resorts properties to its portfolio — Calistoga Ranch in Napa Valley, Calif.; Esperanza in Cabo San Lucas, Mexico; and Auberge Residences at Element 52 in Telluride, Colo., and at Pronghorn in Bend, Ore. Information: elitealliance.com Deal: Members of ClubCorp clubs who own qualifying vacation homes receive a two-year complimentary Elite Alliance membership. FOR DETAILS ON THE DEALS these companies offer members of ClubCorp clubs, call the ClubLine or email clubline@clubcorp.com.
KARWAI TANG/GETTY IMAGES (JACKSON)
dinner, and tried their hands at on-course contests for prizes.
The List
Key to symbols
How to use this list Business Clubs Country Clubs Golf Clubs Sports Clubs
Where to play. Where to dine. Where to meet.
Next Door Restaurant Shenandoah Plantation Hunting and Fishing In Union Springs.
Spa at Montgomery at the Renaissance Montgomery Hotel & Spa at the Convention Center Wynlakes Golf & Country Club Signature Gold Golf.
Arizona Phoenix Arizona Society of Clubs, 800-433-5079 arizona-society.com
Antelope Point Marina In Lake Powell. Part of Forever Resorts.
Anthem Golf & Country Club, 623-742-6200
Quail Hollow Country Club, Concord, Ohio
United States Alabama Birmingham Auburn Marriott Opelika Hotel at Grand National In Auburn.
Grand National Golf Club In Auburn. Part of the Robert Trent Jones Golf Trail.
Greystone Golf & Country Club Signature Gold Golf.
Oxmoor Valley Golf Club Part of the Robert Trent Jones Golf Trail.
Red Mountain Theatre Company Renaissance Ross Bridge Golf Resort & Spa Ross Bridge Golf Club In Hoover. Part of the Robert Trent Jones Golf Trail.
Selwood Farm Sporting Clays and Quail Hunting Preserve CLAY HAYNER
In Alpine.
Silver Lakes Golf Club In Gadsden. Part of the Robert Trent Jones Golf Trail.
The Summit Club, 205-252-0088
Renaissance Riverview Plaza
summit-birmingham.com Atop the Regions-Habert Plaza in downtown Birmingham. Meeting and conference rooms, member workstations. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.
Montgomery
Huntsville
capitalmontgomery.com Top two floors of RSA Tower downtown. Formal and informal dining, private party facilities. Breakfast and lunch Mon-Fri. Dinner Thur-Sat. Closed Sun. Signature Gold Dining.
Burningtree Country Club In Decatur. Signature Gold Golf.
Hampton Cove Golf Club Part of the Robert Trent Jones Golf Trail.
The Marriott Shoals Hotel & Spa In Florence.
The Shoals Golf Club In Florence. Part of the Robert Trent Jones Golf Trail.
Mobile The Battle House, a Renaissance Hotel & Spa Grand Hotel Marriott Resort, Golf Club & Spa In Point Clear.
Lakewood Golf Club In Point Clear. Part of the Robert Trent Jones Golf Trail. Signature Gold Golf.
Magnolia Grove Golf Club Part of the Robert Trent Jones Golf Trail.
Cambrian Ridge Golf Club In Greenville. Part of the Robert Trent Jones Golf Trail.
Capital City Club, 334-834-8920
Capitol Hill Golf Club In Prattville. Part of the Robert Trent Jones Golf Trail.
The Chophouse Vintage Year City Grill Highland Oaks Golf Club In Dothan. Part of the Robert Trent Jones Golf Trail.
Hillcrest Manor Bed & Breakfast Montgomery Marriott Prattville Hotel at Capitol Hill In Prattville.
Montgomery Renaissance Hotel & Spa at the Convention Center
anthemclubaz.com In Anthem, about 40 miles from Phoenix Sky Harbor International Airport. 36 holes of Greg Nashdesigned golf, two resort-style pools, and two fitness centers. Signature Gold Golf.
Arizona Biltmore Resort & Spa The Capital Grille In Phoenix and Scottsdale.
Gainey Ranch Golf Club, 480-951-0022 gaineyranchcc.com In Scottsdale, with picturesque views of the mountains and lakes. 20 miles from Phoenix Sky Harbor International Airport. 27 holes of golf designed by Benz & Poellot, clubhouse, pro shop, restaurant, bar and grill, banquet facility. Breakfast and lunch daily. Dinner Wed-Sun. Golf benefits for Signature and Associate Gold.
KSL Resorts: Resort properties owned and/or operated by a Network Alliance of ClubCorp. As a member, you enjoy various special rates and services. The Owners Club: Use of The Owners Clubs is available to Owners Club members only. Societies: As a Society member, you receive access to clubs in your local area. Network Alliance Clubs/Hotels/Services: You enjoy privileges at a group of clubs not owned, operated, or managed by ClubCorp. Green fees may apply. You also qualify for preferred rates, privileges, and accommodations at select hotels, and have access to ticket, shopping, and transportation services. New listing since previous issue. You must be an overnight guest of the resort in order to use the facilities. Network Alliance clubs that accept your MemberCard. Business club is equipped with athletic facilities. Entries in “The List” are under nearest metropolitan area with commercial airline service. To make reservations, call the ClubLine or e-mail at clubline@clubcorp.com.
Sedona Rouge Hotel & Spa In Sedona.
Seville Golf & Country Club, 480-722-8100 sevillegcc.com In Gilbert, 34 miles from Phoenix Sky Harbor International Airport. 18-hole Gary Panks-designed golf course, 3 tennis courts, health club, water park. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Wed-Sat. Signature Gold Golf.
SunRidge Canyon Golf Club
Hyatt Regency Scottsdale at Gainey Ranch
In Fountain Hills.
In Scottsdale.
Signature Gold Dining.
Oakcreek Country Club In Sedona. Signature Gold Unlimited/O.N.E. Golf
Omni Scottsdale Resort & Spa at Montelucia Red Door Spa In Litchfield Park and Phoenix.
Ritz-Carlton Phoenix Roy’s Hawaiian Fusion Cuisine
University Club Wigwam Golf Resort & Spa In Litchfield Park.
Tucson Omni Tucson National Resort Signature Gold Unlimited/O.N.E.
Red Door Spa Tucson National Golf Club Signature Gold Golf.
In Chandler and Desert Ridge.
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Hot Springs Diamante, A Private Membership Golf Club, 501-922-1114
Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts The Owners Club Societies Network Alliance Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities
diamanteclub.com In Hot Springs Village; 50 miles from Little Rock International Airport. 18-hole golf course designed by Ault, Clark & Associates, 4 lighted clay tennis courts, pool, shower/changing building. Lunch and dinner TueSun. Closed Mon.
Little Rock Pleasant Valley Country Club Signature Gold Golf.
California Burbank Roy’s Hawaiian Fusion Cuisine In Woodland Hills.
Lake Tahoe See Reno, Nev.
Los Angeles Compass Society of Southern California, 800-433-5079 Ayres Hotels & Suites 6 locations in the greater Los Angeles area.
Braemar Country Club, 818-345-6520 braemarclub.com. In Tarzana, 20 miles from Los Angeles International Airport. 2 golf courses, 20 tennis courts, and 2 pools. Breakfast, lunch, and dinner Tue-Sun. Sunday brunch. Closed Mon.
The Capital Grille Chinois In Santa Monica. Part of the Wolfgang Puck Fine Dining Group.
City Club Los Angeles, 213-620-9662 cityclubla.com In the heart of downtown, 17 miles from LAX. Fine dining, private event facilities, seven meeting rooms, movie screening room. Breakfast and lunch Mon-Fri. Dinner Mon-Sat. Signature Gold Dining.
Club Sportiva See Other Affiliates section.
Cut
portervalley.com In Northridge. 18-hole Ted Robinson-designed golf course, 5 tennis courts, swimming pool, fitness center. Breakfast and lunch Tue-Sun. Dinner Wed. Closed Mon.
Red/Seven
Robinson Ranch Golf Club In Santa Clarita.
Roy’s Hawaiian Fusion Cuisine Six Flags Hurricane Harbor Members receive up to 56 percent off main ticket prices.
Six Flags Magic Mountain Members receive up to 56 percent off main ticket prices.
Spago In Beverly Hills. Part of the Wolfgang Puck Fine Dining Group.
WP24 Part of the Wolfgang Puck Fine Dining Group.
Monterey Bay Club Carmel Valley One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Carmel Valley Ranch Resort 6 miles from Carmel-by-the-Sea. Signature Gold Golf.
Hyatt Regency Monterey
Ontario Canyon Crest Country Club, 951-274-7900 canyoncrestcc.com In Riverside, 20 miles from Ontario International Airport. Golf course, 6 tennis courts, swimming pool. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Fri. Closed Mon.
Orange County Aliso Viejo Country Club, 949-598-9200 alisogolf.com In Aliso Viejo, 13 miles from John Wayne Airport. 18 holes of Jack Nicklaus/Jack Nicklaus II-designed golf, practice facilities, pro shop, private event facilities. Closed Monday. Golf benefits for Signature and Associate Gold.
Ayres Hotels & Suites 5 locations in the greater Orange County area.
House of Blues Foundation Room
In Newport Beach.
Access for Signature and Associate Gold only.
In Irvine.
Signature Gold Dining.
Omni Los Angeles Hotel at California Plaza
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Jazz Night at Mid America, Chicago
In West Hollywood. Part of the Wolfgang Puck Fine Dining Group.
In Beverly Hills. Part of the Wolfgang Puck Fine Dining Group.
House of Blues - Sunday Gospel Brunch
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Porter Valley Country Club, 818-360-1071
Bayside Restaurant Bistango Restaurant Center Club, 714-662-3414 center-club.com In the Center Tower building in downtown Costa Mesa. Fewer than 5 miles from John Wayne Airport. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
Charlie Palmer Group Receive VIP service at Charlie Palmer at Bloomingdale’s, South Coast Plaza, located in Costa Mesa.
Costa Mesa Marriott In Costa Mesa.
Coto de Caza Golf & Racquet Club, 949-858-4100 coto-de-caza.com In Coto de Caza, 20 miles southeast of John Wayne Airport. 36 holes designed by Robert Trent Jones Jr.; 10 lighted tennis courts, 3 pools. Breakfast Sat-Sun. Lunch and dinner Wed-Sun. Golf benefits for Signature and Associate Gold.
House of Blues - Sunday Gospel Brunch Signature Gold Dining.
Newport Beach Marriott Bayview In Newport Beach.
Renaissance ClubSport In Aliso Viejo.
Roy’s Hawaiian Fusion Cuisine In Newport Beach.
St. Regis Monarch Beach In Dana Point.
THE CLUBLINE
800-433-5079 INTERNATIONAL CALLERS
972-888-7357 SIGNATURE GOLD
866-989-GOLD
E - MAIL CLUBLINE @ CLUBCORP . COM FAX
972-888-7527 FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK
877-684-3919 PRIVATEEVENTS @ CLUBCORP . COM
Palm Springs Copley’s Restaurant Desert Falls Country Club, 760-340-5646 desert-falls.com In Palm Desert, 15 miles southeast of Palm Springs. This par-72 course spans 7,017 yards with spectacular views of the San Jacinto Mountain Range. Breakfast and lunch daily. Dinner in season. Tee-time cancellation policy applies. Golf benefits for Signature and Associate Gold.
Elite Land Tours The Falls Prime Restaurant Hyatt Regency Indian Wells Resort & Spa In Indian Wells.
Indian Wells Country Club, 760-345-2561 indianwellsclub.com In Indian Wells, 20 miles southeast of Palm Springs Airport. 2 clubhouses, ballroom, fitness center, private dining rooms, patio dining, and pro shop. 2 championship courses wind through the foothills of the Santa Rosa Mountains. Breakfast and lunch daily. Dinner Thur-Sun and select Wed. Tee-time cancellation policy applies. Golf benefits for Signature and Associate Gold.
La Quinta Resort & Club In La Quinta.
Mission Hills Country Club, 760-324-9400 missionhills.com In Rancho Mirage; 10 miles southeast of Palm Springs. Spectacular vistas at this 1,760-acre club. 3 championship 18-hole golf courses. Large clubhouse, pool, fitness center, 29 tennis courts (5 grass). Breakfast Sat-Sun. Lunch daily. Dinner Wed-Sun. Tee-time cancellation policy applies. Golf benefits for Signature and Associate Gold.
Omni Rancho Las Palmas Resort & Spa Signature Gold Unlimited/O.N.E.
Palm Springs Aerial Tramway Roy’s Hawaiian Fusion Cuisine In Rancho Mirage.
Sacramento Compass Society of Northern California, 800-433-5079 compass-society.com
Charlie Palmer Group Receive VIP access and service at Charlie Palmer’s Dry Creek Kitchen, located in Healdsburg. Access for Members with Signature Gold benefits only.
Empire Ranch Golf Club, 916-817-8100 empireranchgolfclub.com In the foothills of Folsom. 6,669yard, par-71, daily fee golf course overlooking Folsom Lake. Fullservice pro shop, clubhouse, dining, driving range, and practice areas. Golf benefits for Signature and Associate Gold.
Granite Bay Golf Club, 916-791-7578 granitebayclub.com In Granite Bay, 20 miles east of Sacramento. 18-hole championship course designed by Robert Trent Jones Jr., practice facilities, pro shop, clubhouse, fitness facility, meeting space. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Thur-Sun. Golf benefits for Signature and Associate Gold.
Lake Oroville Marina In Lake Oroville. Part of Forever Resorts.
Moccasin Point Marina In Don Pedro Lake. Part of Forever Resorts.
Saddle Creek Golf Club In Copperopolis. Signature Gold Golf.
CLAY HAYNER
Arkansas
Teal Bend Golf Club, 916-922-5209
San Francisco
tealbendgolf.com 18-hole, 72-par course designed by Brad Bell, practice range, grill, home of Teal Bend Golf Schools. Open daily. Golf benefits for Signature and Associate Gold.
compass-society.com
Trinity Lake Resorts & Marinas In Trinity Lake. Part of Forever Resorts.
Turkey Creek Golf Club, 916-434-9100 turkeycreekgc.com In Lincoln. Outstanding 18-hole Brad Bell-designed golf course, grill. Breakfast, lunch, and dinner daily. Open daily. Golf benefits for Signature and Associate Gold.
San Diego The Declan Suites Hotel del Coronado 800-468-3533; 619-435-6611 hoteldel.com In Coronado. 679 rooms and 25 suites; spa with 21 treatment rooms; salon; fitness center; two pools; seven restaurants; meeting space.
Hotel Solamar Jai In La Jolla. Part of the Wolfgang Puck Fine Dining Group.
Legoland In Carlsbad.
Morgan Run Club & Resort, 858-756-2471 morganrun.com In Rancho Santa Fe. 27-hole championship golf course, practice facilities, 11 tennis courts, pool, overnight accommodations, informal and formal dining, conference/banquet facilities. Open daily. Golf benefits for Signature and Associate Gold.
Omni La Costa Resort & Spa Signature Gold Unlimited/O.N.E.
Roy’s Hawaiian Fusion Cuisine Locations in La Jolla and downtown San Diego.
Shadowridge Golf Club, 760-727-7700 shadowridgecc.com In Vista, in north San Diego County. 18-hole golf course, practice facilities, clubhouse. Breakfast Sat-Sun. Lunch Tue-Sun. Extended lunch on Sun. Dinner Wed, Fri, Sun. Closed Mon. Golf benefits for Signature and Associate Gold.
University Club Atop Symphony Towers, 619-234-5200 uc-sandiego.com Atop Symphony Towers downtown. Two main dining rooms and six meeting rooms. Breakfast and lunch Mon-Fri. Dinner WedSat. Closed Sun. Signature Gold Dining.
Compass Society of Northern California, 800-433-5079 Bay Club at the Gateway One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club Courtside In Los Gatos. One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club Financial District One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club Marin In Marin. One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club Redwood Shores In Redwood City. One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club Ross Valley In Kentfield. One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club San Francisco One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club Santa Clara In Santa Clara. One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Bay Club SF Tennis One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Club Quarters Club Sportiva See Other Affiliates section.
Crow Canyon Country Club, 925-735-5700 crow-canyon.com In Danville, 30 miles east of San Francisco at the foot of Mount Diablo. 18-hole Ted Robinsondesigned golf course, 13 tennis courts, pool, fitness facility. Breakfast and lunch Tue-Sun. Dinner Wed-Sun. Sunday brunch. Closed Mon.
Lark Creek Inn Restaurant In Larkspur. Part of the Lark Creek Restaurant Group.
Lark Creek Walnut Creek Restaurant In Walnut Creek. Part of the Lark Creek Restaurant Group.
Napa Valley Lodge In Napa Valley.
One Market Restaurant Part of Lark Creek Restaurant Group.
Pleasure Cove Marina In Lake Berryessa. Part of Forever Resorts.
Ritz-Carlton, San Francisco Roy’s Hawaiian Fusion Cuisine Servcorp See Other Affiliates section.
Six Flags Discovery Kingdom Members receive up to 56 percent off main ticket prices.
Tuscan Inn Wine Spectator Greystone Restaurant In Napa Valley. One of the Culinary Institute of America’s six restaurants. VIP access for members with Signature Gold benefits.
San Jose Compass Society of Northern California, 800-433-5079 compass-society.com
Bay Club Cupertino One of the Bay Club Company’s 11 facilities on the West Coast. Complimentary access for traveling members.
Club Sportiva See Other Affiliates section.
Coyote Creek Golf Club Signature Gold Golf.
Lake Don Pedro Marina In Don Pedro Lake. Part of Forever Resorts.
Roy’s Hawaiian Fusion Cuisine
swimming pool and spa, and pro shop. 2 dining rooms with veranda dining. Lunch and dinner with seasonal dining hours. Resort rates apply. Golf benefits for Signature and Associate Gold.
Sky Hotel
Colorado Springs The El Paso Club Signature Gold Dining.
Denver The Capital Grille Del Frisco’s VIP access and service at Del Frisco’s.
Hotel Monaco Keystone Lodge In Keystone.
Omni Interlocken Resort In Broomfield. Signature Gold Golf.
Durango Glacier Club Signature Gold Golf.
Vail Arrabelle at Vail Square The Lodge at Vail The Pines Lodge In Beaver Creek.
Spago In Beaver Creek. Part of the Wolfgang Puck Fine Dining Group.
Vail Mountain Lodge & Spa, 866-476-0700; 970-476-0700 vailmountainlodge.com 20 rooms; seven condos; fitness facility offering classes and programs; spa with 12 treatment rooms at the Vitality Center; restaurant
In Pebble Beach.
Connecticut
Silicon Valley Capital Club, 408-971-9300
Hartford
sanjoseclub.com In Fairmont Plaza downtown. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Bar area open Mon-Sat. Closed Sun. Signature Gold Dining.
Victorville Spring Valley Lake Country Club, 760-245-5356 spring-valley-lake.com Spring Valley Lake area. Golf course, 4 tennis courts, swimming pool, and fitness center. Breakfast Thur-Sun. Lunch Tue-Sun. Dinner Wed-Sat. Closed Mon.
Colorado Aspen Aspen Glen Club, 970-704-1905 aspen-glen.com In Carbondale, 30 miles northwest of Aspen. Jack Nicklaus/Jack Nicklaus II co-designed 18-hole course. State-of-the-art athletic facility, 4 tennis courts (3 clay courts, 1 hard court), outdoor
Hartford Club Signature Gold Dining.
Stamford See New York City.
Windsor Locks Six Flags New England In Springfield, Mass. Members receive up to 56 percent off main ticket prices.
Delaware Newark See Philadelphia.
Florida Clearwater Countryside Country Club, 727-796-2153 countrysideclub.com In Countryside; 17 miles from Tampa International Airport. 27 holes of championship golf, practice greens, driving range, pro shop, 14 tennis courts, fitness center, 2 pools, grill, lounge, and dining. Breakfast Sat-Sun.
Member Benefits and Levels As a benefit of club membership, you have access to certain clubs and resorts listed in “The List” that are outside the nonresident radius of your home club. These restrictions apply from the place(s) of residence and business for you and your family members. Privileges are based upon your benefit level as described below. The Associate Club benefits do not apply to groups or private events, and cart fees are additional. Call the ClubLine to make reservations and for questions about your benefits. For information on legacy and relocation benefits, contact your home club. O.N.E. (Optimal Network Experiences): Members receive 50 percent discount on a la carte dining at their home club, benefits in their local community, and complimentary golf and dining privileges when traveling. Complimentary traveling benefits are noted as Signature Gold Golf and Signature Gold Dining in The List. Signature Gold: Signature Gold Unlimited is the flagship level of private club benefits, featuring complimentary golf and dining at participating clubs (two rounds and two meals per club per month). Additional benefits include 30-day advance tee times and privileges in the market of the members’ second home or business. Signature Gold Golf offers complimentary golf at Associate Clubs and signature courses (two rounds per club per month). Signature Gold Dining offers complimentary dining at business and business sports clubs (two meals per club per month). Associate Bronze: Members receive social privileges at Associate Club properties. Associate Gold: Members receive golf, social, and athletic privileges at Associate Clubs, excluding some select golf courses. Members do not pay green fees at specified country clubs. (Play restricted to two rounds per month at each location.) Associate Plus: Members receive golf privileges at certain properties and are limited to two rounds per month per club. Members are charged 50 percent of accompanied-guest green fees. Associate Silver: Members receive social and athletic privileges at Associate Club properties and golf privileges at certain Associate Club properties. Golf availability varies and green fees apply in certain resort areas and during designated seasons.
Sunday brunch. Lunch Tue-Sun. Dinner Wed-Sat. Golf benefits for Signature and Associate Gold.
East Lake Woodlands Country Club, 727-784-8576 eastlakewoodlandscc.com In Oldsmar between Clearwater and Tampa. 36 holes of Von Hagge-Devlin-designed golf, practice and banquet facilities, clubhouse, fitness center, 17 tennis courts, 3 pools. Dinner Wed-Sat. Open daily. Golf benefits for Signature and Associate Gold.
Sandpearl Resort StarLite Dining Cruises
Daytona Beach LPGA International, 386-274-5742 lpgainternational.com 5 miles from Daytona Beach International Airport. 39 holes of golf, pool. Lunch Mon-Sat. Dinner Thur-Sat. Signature Gold Golf.
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What’s Happening
Members of ClubCorp clubs get a 10 percent discount on the best available room rates at Omni’s 60 hotels and resorts
at Omni
Honors Drum Roll, Please More 2014 awards for Omni properties 1 In its 500 World’s Best Hotels List, Travel + Leisure ranked the Omni Bedford Springs Resort No. 1 in the “Best Hotels by RegionPennsylvania” category, and Omni Scottsdale Resort & Spa at Montelucia No. 6 in the “Best Hotels by RegionArizona” category. 1 U.S. News & World Report ranked Omni No. 14 among Best Hotel Rewards Programs.
Advice Omni Mount Washington Resort, Bretton Woods, N.H.
Good Deals
For Golf and Spa Fans
Travel Smart
This fall, numerous Omni resorts and hotels are pampering guests with golf and spa offers
GOLF 9 and Dine Relax Monday-Thursday afternoons with a nine-hole twilight golf round, dinner included. Suds and Swings Enjoy happy hour featuring microbrewed beers, golf tips on the driving range, music, and a super twilight rate if you add a nine-hole round.
Omni Tucson National Resort
SPA Wine Down Wednesday Celebrate the week every Wednesday with a mocktail or cocktail of your choice and an exclusive-rated 50-minute spa treatment. Spa Under the Stars Kick back with $99 50-minute spa treatments, complimentary glass of champagne or wine and appetizers, and live music. 74
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Mokara Spa, Omni Fort Worth Hotel
Cheryl Forberg, Omni’s brand nutritionist, has introduced a sevenpart “Healthy Traveler” online video series chock-full of tips to help you make better nutrition and fitness choices when hitting the road. A registered dietitian, Forberg is also a James Beard Award-winning chef and the nutritionist for The Biggest Loser TV show. Check out the videos at omnihotels.com/ chef-cheryl-forberg. More Omni info or reservations: 800-843-6664; omnihotels.com
Fort Lauderdale South Coast Society, 800-433-5079 southcoastsociety.com
The Capital Grille Hamilton Douglass Clothiers Heron Bay Golf Club In Coral Springs.
Lago Mar Country Club In Plantation.
Red Door Spa Tower Club, 954-764-8550 tower-florida.com On the 28th floor of One Financial Plaza in the downtown business district, with views of the Atlantic Ocean. Library/lounge, dining room, and private rooms for business and social events. Breakfast and lunch Tue-Fri. Dinner Wed-Sat. Signature Gold Dining.
Fort Myers The Capital Grille In Naples.
The Colony Golf and Bay Club In Bonita Springs.
Pelican Preserve Golf Club Raptor Bay Golf Club In Bonita Springs.
Ritz-Carlton Golf Resort, Naples Roy’s Hawaiian Fusion Cuisine In Bonita Springs; Naples.
Tiburon Golf Club In Naples. Signature Gold Golf.
Gainesville Haile Plantation Golf & Country Club, 352-335-0055 haileplantationgolf.com 10 miles from the University of Florida and the Florida Medical Center. The Gary Player-designed par-71 golf course has a unique layout with 6 par-3s, 7 par-4s, and 5 par-5s. Tennis, swimming, and fitness facilities. The clubhouse features locker rooms for men and women, and full pro shop. Bar and grill open Tue-Sun. Dining room (reservations required) open Wed-Fri. Golf benefits for Signature and Associate Gold.
Stone Creek Golf Club In Ocala.
Jacksonville Jacksonville Society, 800-433-5079 jacksonvillesociety.com
Amelia National Golf Club In Fernandina Beach.
Aroma’s Cigars, Wine & Martini Bar The Capital Grille Deercreek Country Club, 904-363-1604 deercreekclub.com 20 miles south of downtown. 18-hole Robert Miller-designed
THE CLUBLINE
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golf course, practice facilities, pro shop, fitness center, 8 outdoor Har-Tru tennis courts, informal dining. Lunch Tue-Sat. Sunday brunch. Closed Mon. Golf benefits for Signature and Associate Gold.
Omni Amelia Island Plantation Resort In Amelia Island.
Omni Jacksonville Hotel Queen’s Harbour Yacht and Country Club, 904-221-1012 queensharbourcc.com On the Intracoastal Waterway in Queen’s Harbour; 24 miles from Jacksonville International Airport. PGA Tour professional Mark McCumber designed the 18-hole, 7,012-yard, par-72 course. 2 tennis courts, pool. Snack bar open daily. Lunch Tue-Sun. Dinner Wed and Fri. Open daily. Golf benefits for Signature and Associate Gold.
Roy’s Hawaiian Fusion Cuisine In Jacksonville Beach.
University Club, 904-396-1687 uc-jacksonville.com In the Riverplace Tower south of downtown. Business center and athletic club with fitness classes, training, and massage. Cocktail lounge and formal and informal dining. Breakfast and lunch MonFri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.
The Capital Grille Celebration Golf Club In Celebration.
Citrus Club, 407-843-1080 citrus-club.com Atop BB&T building downtown. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.
DeBary Golf & Country Club, 386-668-1705 debarycc.com In DeBary, 25 miles northeast of Orlando. 18-hole, par-72 course designed by Lloyd Clifton, formal dining, 6 tennis courts, pool, fitness center. Course open daily. Lunch Tue-Sat. Call for dinner schedule. Sunday brunch. Golf benefits for Signature and Associate Gold.
Emeril’s Receive VIP access and service at Emeril’s Orlando and Emeril’s Tchoup Chop restaurants.
Fulton’s Crab House Part of Levy Restaurants.
Golden Bear Club at Keene’s Pointe In Windermere. Signature Gold Golf.
Grand Bohemian Hotel House of Blues - Sunday Gospel Brunch Signature Gold Dining.
La Cita Country Club In Titusville. Golf benefits for Signature and Associate Gold.
Legoland In Winter Haven.
Mission Inn Resort & Club, 352-324-3101 In Howey-in-the-Hills.
Omni Orlando Resort at ChampionsGate In ChampionsGate.
Portobello Part of Levy Restaurants. Access for Members with Signature Gold benefits only.
Roy’s Hawaiian Fusion Cuisine Todd English’s Blue Zoo Part of the Todd English Restaurant Group.
Wolfgang Puck Grand Cafe
Miami
Part of Levy Restaurants.
South Coast Society, 800-433-5079
Panama City
southcoastsociety.com
The Capital Grille Ritz-Carlton, Coconut Grove Ritz-Carlton, South Beach Servcorp See Other Affiliates section.
Orlando Arnold Palmer’s Bay Hill Club & Lodge Buena Vista Palace Resort & Spa In Walt Disney World.
Firefly Restaurant Santa Rosa Golf & Beach Club In Santa Rosa Beach. Signature Gold Golf.
Vue on 30a In Santa Rosa Beach.
Pensacola Lost Key Golf Club Signature Gold Golf.
Sarasota Roy’s Hawaiian Fusion Cuisine
The Venetian Golf and River Club
The Fountains Country Club
In North Venice. Signature Gold Golf.
In Lake Worth. Signature Gold Golf.
Tallahassee
Monarch Country Club, 772-286-8447
Kinderlou Forest Golf Club In Valdosta, Ga. Signature Gold Unlimited/O.N.E. Golf
St. James Bay In Carrabelle.
University Center Club, 850-644-8528 universitycenterclub.com On the campus of Florida State University overlooking the stadium. Formal and informal dining, private meeting room, ballroom. Lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
Tampa Tampa Bay Society, 800-433-5079 tampabay-society.com
The Capital Grille Carrollwood Country Club Centre Club, 813-286-4040
monarchclub.com In Palm City, 40 miles north of West Palm Beach. 18-hole championship Arnold Palmer golf course, 6 lighted Har-Tru tennis courts, pool, Jacuzzi. Lunch Tue-Sun. Dinner Thur and Sat. Golf benefits for Signature and Associate Gold.
Network Alliance Clubs/Hotels/ Services
Atlanta Atlanta Society, 800-433-5079 atlantasociety.com
Barnsley Gardens Resort In Adairsville.
In St. Petersburg.
Tampa Club Tampa Palms Golf & Country Club, 813-972-1991 tampa-palmscc.com 22 miles from Tampa International Airport. 18-hole Arthur Hillsdesigned championship golf course, 9 Har-Tru tennis courts, fitness center, junior Olympicsize pool. Overnight resort accommodations. Breakfast and lunch Tue-Sun. Dinner Tue-Sat. Golf benefits for Signature and Associate Gold.
KSL Resorts The Owners Club Societies
New listing Must be an overnight guest MemberCard accepted Athletic facilities
Bear’s Best Atlanta, 678-714-2582
In Clayton.
Roy’s Hawaiian Fusion Cuisine StarLite Dining Cruises
Golf Clubs
Georgia
Hunter’s Green Country Club, 813-973-1000 huntersgreencc.com 35 miles from Tampa International Airport. 18-hole Fazio-designed championship course with driving, chipping, and putting ranges, 17 lighted tennis courts, basketball, racquetball, volleyball, fitness, formal dining, grill, banquet room. Breakfast Sun. Lunch Wed-Fri. Dinner Wed-Sat. Café open daily. Golf benefits for Signature and Associate Gold.
Country Clubs
The Pillars at New River Sound Hotel Ritz-Carlton Palm Beach
Preferred rates for golf simulator.
Florida Aquarium Golfer’s Grail
Business Clubs
Sports Clubs
bearsbest.com Features 18 of Jack Nicklaus’ favorite holes from his own designs around the world. Clubhouse includes Nicklaus memorabilia, dining facilities, outdoor pavilion, pro shop, and is designed to accommodate corporate entertainment. Signature Gold Golf.
centretampa.com Atop the Urban Center in Westshore. Lunch Mon-Fri. Dinner Wed-Fri. Closed Sat and Sun. Signature Gold Dining.
Key to symbols
Beechwood Inn Buckhead Club, 404-262-2262 buckhead-club.com On the 26th floor of the Sovereign Building. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.
The Capital Grille Commerce Club, 404-222-0191 commerceclubatlanta.com On the 49th floor of 191 Peachtree Tower in downtown Atlanta. Two main dining rooms, seven private meeting rooms, bar and lounge. Breakfast and lunch MonFri. Dinner Tue-Fri. Closed Sun. Signature Gold Dining.
Country Club of Gwinnett, 770-978-7755 countryclubofgwinnett.com 30 miles east of Atlanta. 18-hole Steve Melnyk-designed golf course with driving range and practice facilities. Clubhouse with grill, full-service pro shop, and banquet facilities for up to 150 people. Open daily. Golf benefits for Signature and Associate Gold.
West Palm Beach The Capital Grille In Palm Beach Gardens.
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Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts The Owners Club Societies Network Alliance Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities
Country Club of the South, 770-475-1803
Augusta
thecountryclubofthesouth.com In Johns Creek, 36 miles from Hartsfield-Jackson Atlanta International Airport. 18-hole Jack Nicklaus-designed championship golf course. Four-bedroom villa, 12 tennis courts, fitness center, pro shop, junior Olympic-size pool. Breakfast, lunch, and dinner Tue-Sun. Closed Mon. Signature Gold Golf.
In Aiken, South Carolina.
Currahee Club In Toccoa. Signature Gold Unlimited/O.N.E.
Eagle’s Landing Country Club, 770-389-2000 eagleslandingcc.com In Stockbridge, 20 miles south of downtown Atlanta. 27-hole Tom Fazio-designed golf course. Pro shop, 8 tennis courts, 2 pools, informal dining. Lunch Mon-Sat. Dinner daily. Golf benefits for Signature and Associate Gold.
The Ellis Hotel Glen Ella Springs Inn
The Carriage House Inn The Pinnacle Club The Willcox In Aiken, South Carolina.
Woodside Plantation Country Club, 803-649-3383 woodside-plantation.com In Aiken, South Carolina. 30 miles from Augusta Regional Airport in Woodside Plantation. 3 golf courses, 10 tennis courts, 2 pools. Lunch Tue-Sat. Dinner Wed-Sat. Sunday brunch. Closed Mon. Green fees apply to all members during Masters week.
Valdosta See Tallahassee, Fla.
Hawaii Hawaii Roy’s Hawaiian Fusion Cuisine In Waikoloa.
Kauai
Jonpaul’s Tonsorial and Spa Services
Princeville Resort Roy’s Hawaiian Fusion Cuisine
In Johns Creek.
In Koloa.
In Clarkesville.
Laurel Springs Golf Club, 770-884-0065 laurelspringsclub.com In Suwanee, 27 miles north of Atlanta. 18-hole Jack Nicklausdesigned golf course, driving range, and practice facilities. Informal dining, bar and lounge, Nicklaus library, pro shop, locker rooms. Lunch Tue-Sun. Dinner Thur-Fri. Golf benefits for Signature and Associate Gold.
Mandarin Oriental Northwood Country Club, 770-923-2909 northwoodcc.com In Lawrenceville, 35 miles northeast of Hartsfield-Jackson Atlanta International Airport. 18-hole championship golf course, driving range, 3 tennis courts, swimming pool (open seasonally). Lunch Tue-Sun. Dinner available for special events.
Maui Dunes at Maui Lani Golf Course Ritz-Carlton, Kapalua Spago Part of the Wolfgang Puck Fine Dining Group.
Oahu Hawaii Prince Golf Club Hawaii Prince Hotel Waikiki Oahu Country Club Golf benefits for Signature Gold Unlimited.
Plaza Club Signature Gold Dining.
Royal Hawaiian Golf Club Roy’s Hawaiian Fusion Cuisine In Honolulu; Ko Olina.
The Peachtree Club In Midtown.
Quest Women’s Spa & Fitness Center In Alpharetta.
The Ritz-Carlton Atlanta The Ritz-Carlton Buckhead The Ritz-Carlton Lodge, Reynolds Plantation In Greensboro.
Six Flags Over Georgia Members receive up to 56 percent off main ticket prices.
Six Flags White Water Members receive up to 56 percent off main ticket prices.
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Illinois Chicago Chicago Society of Clubs, 800-433-5079 chicago-society.com
Bar Toma Part of Levy Restaurants.
Broken Arrow Golf Club In Lockport.
Cafe Spiaggia Part of Levy Restaurants.
Calumet Country Club In Homewood.
The Capital Grille Locations in Chicago, Lombard, and Rosemont.
The Carlton Club at RitzCarlton, Chicago Spa access only.
Club Quarters Hotel The Drake Hotel Eagle Brook Country Club In Geneva. Signature Gold Golf.
Fulton’s on the River Part of Levy Restaurants.
House of Blues Foundation Room Access for Signature and Associate Gold only.
House of Blues - Sunday Gospel Brunch Signature Gold Dining.
Metropolitan Club, 312-876-3200 metclubchicago.com Panoramic views from the Willis Tower in the financial district. Breakfast and lunch Mon-Fri. Dinner Mon-Sat. Closed Sun. Available for private functions daily. Fitness center with cardiovascular equipment, free weights, resistance equipment, and exercise classes. Signature Gold Dining.
Mid-America Club, 312-861-1100 midamclub.com Atop the 80th floor of the Aon Center. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. 8,500-square-foot ballroom, private dining and conference rooms. Signature Gold Dining.
Mission Hills Country Club THE CLUBLINE
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In Northbrook.
Ravinia Green Country Club In Riverwoods. Signature Gold Unlimited/O.N.E. Golf.
Ravisloe Country Club In Homewood.
Red Door Spa Ritz-Carlton, Chicago Roy’s Hawaiian Fusion Cuisine Six Flags Great America Members receive up to 56 percent off main ticket prices.
Spiaggia Part of Levy Restaurants.
Tamarack Golf Club In Naperville.
Godfrey
Reflection Ridge Golf Club Signature Gold Unlimited/O.N.E.
Willowbend Golf Club
See St. Louis.
Signature Gold Golf.
Indiana
Kentucky
Florence
Hebron
See Cincinnati.
See Cincinnati.
Indianapolis
Lexington
The Capital Grille Hawthorns Golf & Country Club
In Nicholasville. Signature Gold Unlimited/O.N.E. Golf.
In Fishers. Signature Gold Golf.
Omni Severin Hotel Puck’s Part of the Wolfgang Puck Fine Dining Group.
Skyline Club, 317-263-5000 skyline-indy.com On the 36th floor of the One American Square building downtown. Main dining room, bar and grill, 4 private dining rooms. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
South Bend Knollwood Country Club, 574-277-1541
Champion Trace Golf Club
Greenbrier Golf & Country Club Signature Gold Unlimited/O.N.E. Golf.
Louisiana Lake Charles Lake Charles Country Club Signature Gold Unlimited/O.N.E. Golf
Lafayette Carriage House Hotel City Club at River Ranch Signature Gold Dining.
New Orleans Emeril’s
knollwoodclub.com In Granger, north of Notre Dame. 2 golf courses, driving range, indoor and outdoor pools, 10 tennis courts. Golf shop and dining available Tue-Sun. Fitness center open daily.
Receive VIP access and service at Emeril’s New Orleans and NOLA restaurants.
Iowa
Hotel Monteleone House of Blues Foundation Room
Des Moines
English Turn Golf and Country Club Signature Gold Unlimited/O.N.E. Golf.
Des Moines Embassy Club
Access for Signature and Associate Gold only.
Glen Oaks Country Club
House of Blues - Sunday Gospel Brunch
In West Des Moines. Golf benefits for Signature and Associate Gold.
Kansas Kansas City Nicklaus Golf Club at LionsGate, 913-402-1000 nicklausgolflg.com In Overland Park, 10 miles southwest of Kansas City, Missouri. 18-hole, par-72 Jack Nicklaus-designed golf course, practice facilities, pool, 21,000-square-foot clubhouse, pro shop, conference room with Internet access, informal dining room, casual bar and grill, private dining room. Lunch and dinner Tue-Sat. Sunday brunch. Closed Mon. Signature Gold Golf.
Topeka Top of the Tower Signature Gold Dining.
Wichita Crestview Country Club
Signature Gold Dining.
Ritz-Carlton, New Orleans Windsor Court Hotel
Shreveport Southern Trace Country Club, 318-798-8300 southern-trace.com Arthur Hills-designed championship golf course, 6 lighted tennis courts, pool, spa and fitness facilities, whirlpool, steam room, and lounge. Lunch and dinner Tue-Sun.
Maryland Baltimore The Capital Grille Red Door Spa In Baltimore, Bethesda, and Gaithersburg.
Roy’s Hawaiian Fusion Cuisine Six Flags America Members receive up to 56 percent off main ticket prices.
New England Society, 800-433-5079 Boston College Club, 617-946-2828 bostoncollegeclub.com On the 36th floor of the Bank of America Financial Building in the financial district. Formal and informal dining, bar and lounge. Available for private functions. Breakfast and lunch Mon-Fri. Cocktails with light fare Tue-Fri. Dinner Thur-Fri. Closed Sat and Sun. Signature Gold Dining.
The Capital Grille In Boston and Chestnut Hill.
Club Quarters Hotel House of Blues Foundation Room Access for Signature and Associate Gold only.
The International In Bolton.
Ipswich Country Club, 978-356-4822 ipswichclub.com In Ipswich, 30 miles northeast of Boston. 18-hole, par-72 championship golf course designed by Robert Trent Jones. 6 Har-Tru tennis courts, pro shop, fitness center, pool, sauna, steam room, whirlpool. Lunch Tue-Sat. Dinner Wed and Fri-Sat. Sunday brunch. Closed Mon.
Langham Hotel Boston Olives Part of the Todd English Restaurant Group.
Ritz-Carlton, Boston Common University of Massachusetts Club, 617-287-3030 umassclub.com In Boston’s financial district, with views of the harbor and downtown. Formal dining available for lunch only Mon-Fri. Breakfast and lunch Mon-Fri. Dinner Tue-Fri. 6 private dining rooms, banquet facilities, audiovisual equipment. Signature Gold Dining.
Cape Cod Ocean Edge Resort & Club In Brewster.
Michigan Detroit Detroit Society, 800-433-5079 detroitsociety.com
The Capital Grille Clubs at Polo Fields In Ann Arbor.
Coach Insignia Dearborn Racquet & Health Club In Dearborn.
In Bloomfield Hills.
No. VI Chophouse In Novi.
Canyon Gate Country Club, 702-363-0303
In Overland Park, Kansas. See Kansas City, Kansas.
canyon-gate.com In Canyon Gate, 8 miles west of the Las Vegas Strip. 18-hole golf course, 4 tennis courts, 2 pools, Jacuzzi, fitness center. Breakfast Sat-Sun. Lunch daily. Dinner WedFri. Sunday brunch. Golf benefits for Signature and Associate Gold.
St. Louis
Oak Pointe Country Club, 810-229-4554
Lumiere Place Casino & Hotel Omni Majestic Hotel Ritz-Carlton, St. Louis Six Flags St. Louis
oak-pointe.com In Brighton, 30 miles west of Detroit. Arthur Hills-designed 18-hole golf course and 18-hole private championship course. Clubhouse, 4 lighted tennis courts, fitness center, and pool. Lunch and dinner Tue-Sun. Closed Mon.
Members receive up to 56 percent off main ticket prices.
Nevada Las Vegas
Skyline Club, 248-350-9898
Aria Resort & Casino Bear’s Best Las Vegas, 702-804-8500
theskylineclub.com In Southfield, 15 miles north of Detroit, in the 2000 Town Center Building. Breakfast, lunch, and dinner Mon-Fri. Closed Sat-Sun. Signature Gold Dining.
bearsbest.com 10 miles west of the Las Vegas Strip. Features 18 of Jack Nicklaus’ favorite holes from his own designs around the world. Clubhouse includes Nicklaus memorabilia, dining facilities, and pro shop, and is designed to accommodate corporate entertainment. Signature Gold Golf.
TPC Michigan, 313-436-3000 tpcmichigangc.com In Dearborn. 18-hole Jack Nicklaus Signature course, casual dining, bar, lounge, locker rooms, private events space. Breakfast, lunch, and dinner Tue-Sun. Sunday brunch. Closed Mon. Signature Gold Unlimited/O.N.E. Golf
House of Blues Foundation Room
Nicklaus Golf Club at LionsGate, 913-402-1000
Callville Bay Resort & Marina In Lake Mead. Part of Forever Resorts.
University Club of Michigan State University
The Capital Grille Charlie Palmer Group Receive VIP access and service at Charlie Palmer’s Aureole and Charlie Palmer Steak restaurants.
Citizens Kitchen & Bar Cottonwood Cove Resort & Marina In Lake Mojave. Part of Forever Resorts.
Cut Part of the Wolfgang Puck Fine Dining Group.
Access for Signature and Associate Gold only.
House of Blues - Sunday Gospel Brunch Signature Gold Dining.
Le Cirque Mandalay Bay Resort & Casino MGM Grand Hotel and Casino Osteria del Circo Postrio Part of the Wolfgang Puck Fine Dining Group.
Red Square Roy’s Hawaiian Fusion Cuisine The Signature at MGM Grand Spago Part of the Wolfgang Puck Fine Dining Group.
Del Frisco’s
Stack Restaurant Temple Bar Marina
VIP access and service at Del Frisco’s.
Diablo’s Cantina Emeril’s
In Lake Mead. Part of Forever Resorts.
Receive VIP access and service at Emeril’s New Orleans Fish House, Delmonico Steakhouse, and Table 10 restaurant.
Trattoria del Lupo Part of the Wolfgang Puck Fine Dining Group.
Vdara Hotel & Spa
Fix Restaurant
In Lansing.
Wolfgang Puck Grille Part of the Wolfgang Puck Fine Dining Group.
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Boston
Northern Lakes Seafood Co.
Minneapolis
SPECIAL INTRODUCTORY PRICE $19.95
The Capital Grille
Mississippi Jackson
Lake Caroline Golf Club
reg. $59.50-$64.50
In Madison.Signature Gold Unlimited/O.N.E. Golf.
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Patrick Farms Golf Club In Pearl.
Whisper Lake Country Club In Madison.
Missouri
Advertiser: Contact: Phone: Email: On Sale:
Massachusetts
Columbia
• FREE (reg. $10.95) monogramming
The Club at Porto Cima
In Lake of the Ozarks. Signature Gold Golf.
100% Black 1/C spot
Lake of the Ozarks Marina In Lake of the Ozarks. Part of Forever Resorts.
Blue, Red, Green, Black, Purple or Orange.
The Lodge of Four Seasons In Lake Ozark.
PMS 7463 1/C spot
Kansas City The Capital Grille Kansas City Club
• Add a silk tie for $19.95 (reg. $62.50)
FREE EXCHANGES. New customer offer. Limit 4 shirts per customer. Shipping extra. Cannot be combined with other offers. Expires 10/31/14.
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paulfredrick.com/special 800-309-6000 Specify promotional code C4FSPC
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Wolfgang Puck Bar & Grille Part of the Wolfgang Puck Fine Dining Group.
Yellowtail Japanese Restaurant & Lounge
Reno
Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts The Owners Club Societies Network Alliance Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities
Charlie Palmer Group
Picacho Hills Country Club Signature Gold Golf.
Santa Fe La Posada de Santa Fe Resort & Spa
Receive VIP access and service at Charlie Palmer’s Fin Fish and Charlie Palmer Steak restaurants.
New York
Eldorado Hotel Casino Hyatt Regency Lake Tahoe Resort, Spa and Casino
American Bounty Restaurant
In Incline Village.
Somersett Country Club Signature Gold Golf.
The Village at Squaw Valley In Lake Tahoe, Calif.
New Hampshire Manchester Omni Mount Washington Resort In Bretton Woods.
One Hundred Club In Portsmouth. Signature Gold Dining.
Albany In Hyde Park. One of the Culinary Institute of America’s six restaurants.
Escoffier Restaurant In Hyde Park. One of the Culinary Institute of America’s six restaurants.
The Great Escape Six Flags’ park In Lake George. Members receive up to 60 percent off main ticket prices.
Ristorante Caterina De’ Medici In Hyde Park. One of the Culinary Institute of America’s six restaurants.
St. Andrew’s Café
New Jersey
In Hyde Park. One of the Culinary Institute of America’s six restaurants.
Atlantic City
Long Island
House of Blues Foundation Room
The Hamlet Golf & Country Club, 631-209-7448
Access for Signature and Associate Gold only.
hamletgolfandcountryclub.com In Commack, 14 miles northwest of Long Island MacArthur Airport. 18-hole golf course, 8 tennis courts, pool, pro shop, fitness center, informal dining. Lunch and dinner Tue-Sat. Closed Mon. Signature Gold Golf.
Red Door Spa Wolfgang Puck American Grille Part of the Wolfgang Puck Fine Dining Group.
Newark Fiddler’s Elbow Country Club In Bedminster Township.
Trenton Cherry Valley Country Club cherryvalleycc.com In Skillman. About 8 miles north of historic Princeton. 18-hole Rees Jones golf course set along Bedens Brook, 7 tennis courts, Olympic-size pool. Lunch Tue-Sun. Dinner Wed-Fri and Sun. Closed Monday. Signature Gold Golf.
Six Flags Great Adventure In Jackson, N.J. Members receive up to 56 percent off main ticket prices.
Six Flags Hurricane Harbor In Jackson, N.J. Members receive up to 56 percent off main ticket prices.
New Mexico Albuquerque Canyon Club Signature Gold Golf.
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Red Door Spa In Bellmore.
and Sun 9 a.m. to 5 p.m. Adults only — 16 and older.
The Beard House In Greenwich Village.
The Capital Grille In Stamford, Conn.
Charlie Palmer Group Receive VIP access and service at Charlie Palmer’s Aureole restaurant.
Club Quarters Hotel, Midtown Club Quarters Hotel, Rockefeller Center Club Quarters Hotel, Wall Street Club Quarters Hotel, World Trade Center Del Frisco’s VIP access and service at Del Frisco’s.
Le Cirque Le Cirque Cafe Signature Gold/O.N.E. Dining
The Manhattan at Times Square Hotel The Michelangelo Hotel Olives Part of the Todd English Restaurant Group.
Omni Berkshire Place Osteria del Circo Signature Gold/O.N.E. Dining
Red Door Spa In Darien, Conn. and New York City.
Servcorp See Other Affiliates section.
Terrace Club
North Carolina Asheville Highlands Falls Country Club
Willow Creek Golf & Country Club, 631-403-6108
In Highlands. Signature Gold Golf.
hamletwillowcreek.com In Mt. Sinai, 18 miles northwest of Long Island MacArthur Airport. 18-hole golf course, pro shop, informal dining. Breakfast Sat and Sun. Lunch and dinner every day. Open every day. Signature Gold Golf.
In the Blue Ridge Mountains.
Wind Watch Golf & Country Club, 631-606-2252
In Blowing Rock.
hamletwindwatch.com In Hauppauge, 8 miles northwest of Long Island MacArthur Airport. 18-hole golf course, pro shop, informal dining. Breakfast Sat and Sun. Lunch and dinner every day. Open every day. Signature Gold Golf.
New York City The Athletic & Swim Club at Equitable Center, 212-265-3490 athleticswim.com Midtown location. Pool, complete fitness equipment. Lunch Mon-Fri. Open Mon-Thur 5:30 a.m. to 10 p.m., Fri 5:30 a.m. to 9 p.m., Sat
Inn on Biltmore Estate Omni Grove Park Inn
Charlotte The Capital Grille Charlotte City Club Signature Gold Dining.
Chetola Resort Del Frisco’s VIP access and service at Del Frisco’s.
Lowe’s Motor Speedway Omni Charlotte Hotel Pine Island Country Club Signature Gold Golf.
TPC Piper Glen, 704-846-1212 tpcpiperglengc.com 18-hole Arnold Palmer-designed golf course, dining, tennis courts, pool, fitness center. Lunch and Dinner Tue-Sun. Signature Gold Unlimited/O.N.E. Golf.
Outer Banks See Norfolk, Virginia.
Raleigh/Durham Triangle Society, 800-433-5079 trianglesociety.com
Angus Barn Carolina Club, 919-962-1101 carolina-club.com In Chapel Hill. On the campus of UNC at Chapel Hill, in the George Watts Hill Alumni Center. 20 miles from Raleigh-Durham International Airport. Dining room and grill, 7 private rooms. Lunch Mon-Fri. Dinner Tue-Sat. Sunday brunch every month. Signature Gold Dining.
City Club Raleigh, 919-834-8829 cityclubraleigh.com On the 28th and 29th floors of the Wells Fargo Capitol Center. Formal and informal dining, 6 private dining rooms. Breakfast and lunch Mon-Fri. Dinner Tue-Sat.Signature Gold Dining.
Devils Ridge Golf Club, 919-557-6100
THE CLUBLINE
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River Landing Country Club In Wallace.
Winston-Salem Oak Valley Golf Club In Advance. Golf benefits for Signature and Associate Gold.
Piedmont Club, 336-724-7077
devilsridgecc.com In Holly Springs, 20 miles southwest of Raleigh. 18-hole John LaFoy-designed golf course. Open daily. Lunch Tue-Sat. Dinner WedFri. Sunday brunch. Grill area, 3 private dining rooms, and driving range. Golf benefits for Signature and Associate Gold.
piedmont-nc.com Atop BB&T Financial Center in downtown. 20 miles from Piedmont Triad International Airport. Breakfast and lunch MonFri. Dinner in the grill Thur-Sat, with buffet on Wed. A la carte dining in private rooms Tue-Sat. Sunday brunch once a month. Signature Gold Dining.
Lochmere Golf Club, 919-851-0611
Starmount Forest Country Club
lochmere.com In Cary, southeast of Raleigh. 18-hole Gene Hamm-designed golf course, practice facilities, pro shop, grill, covered pavilion for special events. Breakfast and lunch daily. Golf benefits for Signature and Associate Gold.
In Greensboro. Signature Gold Unlimited/O.N.E.
Neuse Golf Club, 919-550-0550
firestonecountryclub.com Located on the outskirts of Akron, 15 miles from the Akron-Canton Airport. Home to the World Golf Championships-Bridgestone Invitational, with 3 18-hole golf courses, pro shop, bar and grill, and private dining. Breakfast, lunch, and dinner served daily. Open daily April-October. Golf benefits for Signature and Associate Gold on West and North courses. Privileges for Associate Club members do not apply during the week of the Bridgestone Invitational.
neusegolf.com In Clayton, 30 miles southeast of Raleigh. 18-hole John LaFoydesigned course, clubhouse, 6 tennis courts, grill. Open daily. Golf benefits for Signature and Associate Gold.
O2 Fitness In Cary, Chapel Hill, Fuquay Varina, and Raleigh.
Sheraton Capital Center Hotel Siena Hotel In Chapel Hill.
The State Club University Club
Village of Pinehurst Pinehurst Resort In the Sandhills of North Carolina.
Wilmington City Club of Wilmington O2 Fitness
Ohio Akron Firestone Country Club, 330-644-8441
Silver Lake Country Club, 330-688-6066 silverlakeclub.com In Silver Lake, minutes from downtown Akron. 18-hole championship golf course, driving range, putting green, and pro shop. 2 pools, formal dining, 2 private dining rooms, ballroom, and grill. Breakfast, lunch, and dinner TueSun. Closed Mon.
Cincinnati
Columbus
River Society, 800-433-5079
Signature Gold Dining.
riversociety.com
Belterra Casino Resort & Spa In Florence, Ind.
The Cincinnatian Hotel Oasis Golf Club & Conference Center In Loveland. Signature Gold Unlimited/O.N.E. Golf.
Stillmeadow Country Club Traditions Country Club In Hebron, Ky. Signature Gold Golf.
Cleveland North Coast Society, 800-433-5079 northcoastsociety.com
Blue Point Grill The Cabin Club Chagrin Valley Athletic Club In Chagrin Falls.
The Club at Hillbrook
Heritage Golf Club In Hilliard. Signature Gold Golf.
Dayton River Society, 800-433-5079 riversociety.com
Crowne Plaza Hotel, Dayton Dayton Racquet Club, 937-224-4381 daytonracquet.com On the 28th and 29th floors of Kettering Tower downtown. Fitness center, personal training, massage, and 2 group fitness rooms. Breakfast and lunch Mon- Fri. A la carte dinner WedSat. 29 Stories Lounge opens at 4:30 Wed-Fri. Signature Gold Dining.
Miami Valley Hunt & Polo Club Sugar Valley Country Club
In Chagrin Falls.
In Bellbrook.
The Club at Key Center, 216-241-1272
Oklahoma
theclubatkeycenter.com Downtown on the 3rd and 4th floors of Key Center overlooking Memorial Plaza. Fountain-view dining room, 5 private dining rooms, and pub. Breakfast and lunch Mon-Fri. Dinner Tue-Fri. Fitness center open Mon-Sun. Signature Gold Dining.
Delmonico’s Steakhouse Elyria Country Club In Elyria.
Fox Meadow Country Club In Medina.
Hill ‘n Dale Club In Medina.
House of Blues Foundation Room Access for Signature and Associate Gold only.
Pro Football Hall of Fame In Canton.
Quail Hollow Country Club, 440-639-3800 quailhollowcc.com In Concord, 25 miles east of Cleveland. Weiskopf-Morrish golf course and Bruce Devlin golf course, fitness center. Open daily.
Quail Hollow Hotel In Painesville, adjacent to Quail Hollow Country Club.
Ritz-Carlton, Cleveland Rustic Hills Country Club In Medina.
CLAY HAYNER
Capital Club
Salmon Dave’s Pacific Rim Signature of Solon Country Club In Solon.
Weymouth Country Club In Medina.
Oklahoma City Dornick Hills Country Club In Ardmore. Signature Gold Unlimited/O.N.E. Golf.
The Greens Country Club Oak Tree Country Club oaktreecc.net In Edmond. About 15 miles north of Oklahoma City. 36 holes of Pete Dye-designed golf, tennis, sports facility. Breakfast, lunch, and dinner Tue-Sun. Closed Mon. Signature Gold Unlimited/O.N.E.
The Trails Golf Club In Norman. Signature Gold Unlimited/O.N.E.
Tulsa Club at Indian Springs
The Club at Falcon Point, Katy, Texas Blue Hen Bed & Breakfast In Newark, Del.
The Capital Grille Club Quarters Hotel Hartefeld National, 610-268-8800 hartefeld.com In Avondale, 40 miles from Philadelphia. 18-hole golf course. Lunch and dinner served daily. Signature Gold Golf.
Pyramid Club, 215-567-6510 pyramidclub.com Atop Mellon Bank Center in Center City. Views of the Delaware Valley from the main dining room. Breakfast and lunch Mon-Fri. Dinner Tue-Fri. Closed Sat-Sun except on holidays and for private parties. Signature Gold Dining.
Talamore Country Club In Ambler.
Westin Philadelphia
Pittsburgh Pittsburgh Society, 800-433-5079
In Broken Arrow.
pittsburghsociety.com
Oregon
Allegheny HYP Club The Capital Grille The Carlton Restaurant Diamond Run Golf Club, 412-741-2020
Portland Hotel Monaco Hotel Vintage Plaza Riverside Golf & Country Club Signature Gold Unlimited/O.N.E.
University Club
Redmond The Loft of Bend In Bend.
Sunriver Resort In Sunriver.
Pennsylvania Philadelphia Applecross Country Club In Downingtown.
diamond-run.com In Sewickley, 16 miles from Pittsburgh International Airport. 18-hole Gary Player-designed course, practice facilities, informal dining, grill. Lunch and dinner Tue-Sun. Sunday brunch. Closed Mon. Golf benefits for Signature and Associate Gold.
Green Oaks Country Club In Verona.
Montour Heights Country Club
Omni Bedford Springs Resort In Bedford. Signature Gold Golf.
Omni William Penn Hotel Rivers Club, 412-391-5227 riversclub.com In One Oxford Centre downtown. Complete fitness, squash, yoga, Pilates, pool, sauna, steam room, whirlpool. Breakfast and lunch Mon-Fri. Dinner in the pub Tue-Fri. Private dining accommodates up to 400. Closed Sun. Signature Gold Dining.
Salon Vivace In Gibsonia and Pittsburgh.
Seven Oaks Country Club In Beaver.
Treesdale Golf & Country Club, 724-625-2220 treesdalegolf.com In Gibsonia, 25 miles north of downtown Pittsburgh; 25 miles from Pittsburgh International Airport. 27 holes of golf designed by Arnold Palmer. Driving range, practice area, pro shop, tavern, fitness center, private dining rooms. 4 lighted tennis courts, pool. Hours change seasonally.
Rhode Island Providence The Capital Grille Ledgemont Country Club In Seekonk, Mass. Signature Gold Golf.
Vanderbilt Hall Club In Newport.
South Carolina Aiken See Augusta, Ga.
Charleston Blossom
In Coraopolis.
Part of Hospitality Management Group Inc.
Nemacolin Woodlands Resort
Charleston National Golf Club
Charleston Place Hotel Cypress Part of Hospitality Management Group Inc.
Harbour Club, 843-723-9680 harbour-charleston.com In historic Charleston, overlooking the harbor and Waterfront Park. Breakfast and lunch Tue-Fri. A la carte dinner Thur-Sat. Sunday brunch. Closed Mon. Signature Gold Dining.
Kiawah Island Golf Resort Magnolias Part of Hospitality Management Group Inc.
RiverTowne Country Club In Mount Pleasant. Signature Gold Unlimited/O.N.E.
Seabrook Island Club Signature Gold Golf.
Snee Farm Country Club In Mt. Pleasant.
Columbia Capital City Club, 803-256-2000 capitalcolumbia.com On the 25th floor of the SouthTrust Tower downtown, across from the capitol. Breakfast and lunch Mon-Fri. Dinner TueSat. Signature Gold Dining.
Inn at USC
Greenville Commerce Club, 864-232-5600 commerce-club.com Atop the One Liberty Square building downtown. Dining and meeting rooms, bar, and grill. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
Musgrove Mills Golf Club Westin Poinsett Hotel
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Hilton Head Island
Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts The Owners Club Societies Network Alliance Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities
Signature Gold Golf.
hiltonheadclub.com On the Intracoastal Waterway; 10 miles from Hilton Head Airport and 30 miles from Savannah International Airport. 18-hole championship Rees Jones golf course, putting and chipping greens, 6 clay tennis courts, fitness center, 2 pools. Marina access. Lunch and dinner Tue-Sat. Sunday brunch.
Crescent Club, 901-684-1010
Golden Bear Golf Club at Indigo Run, 843-689-2200 goldenbear-indigorun.com Beautiful 1,714-acre residential and golf community. Pro shop. Grill Room open daily from 7 a.m. to dusk.
The Golf Club at Indigo Run, 843-689-3500 thegolfclub-indigorun.com Jack Nicklaus and Jack Nicklaus II-designed golf course, clubhouse, pro shop. Lunch Tue-Sat. Dinner Thur and Fri. Signature Gold Golf.
Omni Hilton Head Oceanfront Resort The Owners Club at Hilton Head, 843-342-6539 Set in the prestigious private community of Indigo Run, a short drive to the island’s beaches and resort pleasures. The Owners Club at Hilton Head offers special privileges at the Jack Nicklausdesigned Golden Bear golf course, private lodge with swimming pool, member lounge, and business center plus spacious 3-bedroom, 3-bath Club Homes appointed with every luxury.
Myrtle Beach Barefoot Resort & Golf Signature Gold Golf at Dye Club. Preferred rates at Fazio, Love, and Norman courses.
House of Blues - Sunday Gospel Brunch Signature Gold Dining.
Wachesaw Plantation Club In Murrells Inlet. Signature Gold Golf.
Tennessee Chattanooga Black Creek Country Club Signature Gold Golf.
Knoxville Club LeConte, 865-523-0405 clubleconte.com Atop Plaza Tower downtown, with views of the Tennessee River and Smoky Mountains. Dining rooms, lounge, 7 private dining rooms. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Sunday brunch. Signature Gold Dining.
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Fox Den Country Club
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Memphis crescent-club.com Atop Crescent Center between downtown Memphis and Germantown. Meeting and conference rooms, member workstations, and state-of-theart audiovisual equipment. Main dining room, 5 private dining rooms. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
Nashville Bluegrass Yacht & Country Club, 615-824-6528 bluegrasscountryclub.com In Hendersonville. 18-hole golf course, 4 tennis courts, swimming pool, dining facilities, and marina. Signature Gold Golf.
Texas Amarillo Amarillo Club Signature Gold Dining.
Austin Society of Lone Star Clubs, 800-433-5079 lonestarclubs.com
Driskill Hotel The Hills of Lakeway, 512-261-7200 thehillscc.com Includes the Hills Country Club in the Village of the Hills and Lakeway Country Club in Lakeway.
The Hills Country Club, 512-261-7272 In the Village of the Hills, 20 miles from downtown Austin along Lake Travis. Two 18-hole courses: the Jack Nicklausdesigned Hills course and Flintrock Falls, co-designed by Jack Nicklaus and Jack Nicklaus II. Pro shop, 18 tennis courts, fitness center, pool, informal dining, grill. Breakfast Sat and Sun. Lunch and dinner Tue-Sun. Closed Mon. Flintrock Falls is closed Wed. Golf benefits on Flintrock Falls for Signature Gold. Golf benefits on the Hills course for Signature and Associate Gold.
Lakeway Country Club, 512-261-7272 20 miles from downtown Austin in the Lake Travis area. The 18-hole, Leon Howarddesigned Live Oak Golf Course has driving range, pro shop, 18 tennis courts, grill. Closed Mon. The 18-hole Yaupon Course, designed by Leon Howard, features practice facilities, driving range, pro shop, grill. Golf benefits for Signature and Associate Gold.
Lake Austin Spa Resort Lost Creek Country Club, 512-892-1205 lostcreekclub.com 18-hole golf course, 16 tennis courts, 3 swimming pools, and large fitness facility. Lunch TueSun. Dinner Fri. Sunday brunch. Closed Mon.
Omni Austin Hotel Downtown Omni Barton Creek Resort & Spa The Owners Club at Barton Creek, 512-329-4663 Set in the Texas Hill Country at one of America’s premier golf resorts, the Owners Club at Barton Creek offers members luxurious 3-bedroom, 3-1/2-bath Club Home accommodations with access to four golf courses by Tom Fazio, Ben Crenshaw/Bill Coore, and Arnold Palmer; tennis center, fitness center, full-service spa, and several restaurants.
River Place Country Club Golf benefits for Signature and Associate Gold.
The University of Texas Club, 512-471-2000 utclub.com On the 6th and 7th floors in the Darrell K Royal-Texas Memorial Stadium. Danish/coffee station and lunch Mon-Fri. Casual menu Mon-Tue. Dinner Wed-Sat. Private meeting rooms are available. Privileges are not extended during home football game weekends (Fri-Sun), however non-resident memberships are available. Signature Gold Dining.
Dallas/Fort Worth Dallas Fort Worth Society, 800-433-5079 dfwsociety.com
The Adolphus Hotel Brookhaven Country Club, 972-243-6151 brookhavenclub.com In Farmers Branch. Three 18-hole golf courses, practice facilities, pro shop, 39 tennis courts, 6 racquetball courts, 5 pools, fitness center, formal and informal dining, private dining rooms, banquet facilities. Breakfast, lunch, and dinner Tue-Sun.
Canyon Creek Country Club, 972-231-1466 canyoncreekclub.com In Richardson. 18-hole golf course, pro shop, 24 lighted tennis courts, 3 pools. Breakfast Wed-Sun. Lunch and dinner Wed-Mon. Closed Tue.
The Capital Grille City Club of Fort Worth In Fort Worth.
The Clubs of Prestonwood, 972-239-7111 prestonwoodcc.org Two North Texas clubs in one, just eight miles apart. Signature Gold Unlimited/O.N.E. Golf.
The Creek Clubhouse In North Dallas. 18-hole course designed by Ralph Plummer; casual and formal dining, Laykhold-surface tennis courts, pool, and fitness center. Breakfast, lunch, and dinner Tue-Sun. Closed Monday.
The Hills Clubhouse In Plano. 18-hole course designed by Dave Bennett. Pool. Breakfast, lunch, and dinner Wed-Mon. Closed Tue.
Cooper Hotel, Conference Center & Spa Corinthian Wellness Spa In Southlake.
Del Frisco’s
International Airport. 18-hole course designed by Roger Packard and Don January; practice facility with doubleended driving range, clubhouse with swimming pool and tennis facilities. Breakfast Sat-Sun. Lunch daily. Dinner Wed.-Sat.
Omni Dallas Convention Center Hotel Omni Dallas Hotel at Park West Red Door Spa In Dallas and Plano.
Rosewood Mansion on Turtle Creek Roy’s Hawaiian Fusion Cuisine
Receive VIP access and service at Del Frisco’s in Dallas and Fort Worth.
In Plano.
Five Sixty by Wolfgang Puck Gleneagles Country Club, 972-867-6666
shadyvalley.com In Arlington, between Dallas and Fort Worth. Golf course, driving range, tennis court, pool, and sauna. Lunch and dinner Tue-Sat. Sunday brunch. Closed Mon.
gleneaglesclub.com In Plano, 25 miles northeast of DFW International Airport. Two 18-hole Bruce Devlin and Robert VonHagge-designed golf courses, 18 lighted tennis courts, fitness facility, and 3 dining areas and 6 private event rooms. Sunday brunch. Closed Mon. Access for Members with Signature Gold benefits only.
Hackberry Creek Country Club, 972-869-2631 hackberrycreekcc.com In Irving, 5 miles from DFW International Airport. 18-hole golf course. 12 tennis courts, 3 pools, and driving range. Full-service dining. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon. Private parties and banquet facilities available.
House of Blues Foundation Room Access for Signature and Associate Gold only.
La Cima Club, 972-869-2266 lacimaclub.com Atop Williams Square Tower in Las Colinas. Main dining room, lounge, 6 private dining rooms. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Reservations required. Closed Sun. Signature Gold Dining.
Las Colinas Country Club, 972-541-1141 lascolinascc.com In Irving, 8 miles from DFW International Airport. 18-hole golf course, tennis facilities, fitness center, and five dining areas. Tennis and fitness facilities open daily. Golf and dining available Tue-Sun. Signature Gold Golf.
Oakmont Country Club, 940-321-5599 oakmontclub.com In Corinth, 20 miles northwest of Dallas; 25 miles from DFW
Shady Valley Country Club, 817-275-3092
Sheraton Stonebriar Hotel Six Flags Hurricane Harbor Located in Arlington. Members receive up to 56 percent off main ticket prices.
Six Flags Over Texas Located in Arlington. Members receive up to 56 percent off main ticket prices.
Stonebriar Country Club, 972-625-5050 stonebriar.com In Frisco, 30 miles north of Dallas. Two 18-hole golf courses, designed by Tom Fazio and Finger/Dye. Clubhouse, lighted tennis courts, pool, formal and informal dining. Breakfast Sat-Sun. Lunch, dinner Tue-Sun. Finger/ Dye course for Signature and Associate Gold. Fazio course for Signature Gold.
Stonebridge Ranch Country Club stonebridgeranchcountryclub.com In McKinney. Overnight accommodations in golf course cottages. Golf benefits for Signature and Associate Gold.
The Ranch Clubhouse, 972-540-2000 27-hole Arthur Hills-designed golf course, practice facilities, pro shop, clubhouse, pool, informal dining, grill, fitness center. Breakfast Sat-Sun. Lunch and dinner Wed-Mon. Closed Tue.
The Stonebridge Clubhouse, 972-540-1000 18-hole Pete Dye-designed golf course, practice facilities, pro shop, clubhouse, 7 tennis courts, pool, fitness center with whirlpool and sauna, informal dining, grill. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon.
Suntex Boat Club Timarron Country Club, 817-481-7529 timarronclub.com In Southlake, 30 miles northwest of downtown Dallas; 15 miles west of DFW International Airport. 18-hole, 7,012-yard, par-72 Byron Nelson-designed golf course. Practice facility with driving range, sand bunker, and chipping and putting greens. The 31,000-square-foot clubhouse includes men’s and women’s locker and card rooms, fitness center, meeting and conference rooms, and special-event facilities. Breakfast Sat-Sun. Lunch daily. Dinner Tue-Sun. Closed Mon.
Tower Club, 214-220-0403 tower-dallas.com In Thanksgiving Tower downtown; 15 miles from Dallas Love Field and 25 miles from DFW International Airport. Main dining room, e-lounge, bar, 13 private dining rooms with views of the city. Reservations required. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
Trophy Club Country Club, 817-837-1900 trophyclub-dallas.com In Trophy Club, 15 miles from DFW International Airport. 36-hole Ben Hogan/Arthur Hill-designed course (the only course designed by Hogan). Fitness center, pool, 8 outdoor tennis courts, informal dining. Breakfast, lunch, and dinner Tue-Sun. Closed Monday. Golf benefits for Signature and Associate Gold.
Walnut Creek Country Club, 817-477-3192 walnutcreekcc.com In Mansfield, 15 miles southeast of Fort Worth. 36 holes of golf, putting green, 14 tennis courts, 2 pools. Private dining rooms. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Sunday brunch. Closed Mon.
The Westin Stonebriar Resort
El Paso Coronado Golf & Country Club
Fort Worth See Dallas/Fort Worth.
Houston Houston Society, 800-433-5079 houstonsociety.com
April Sound Country Club, 936-588-1101 aprilsoundcountryclub.com On Lake Conroe, 45 miles north of Houston. 27 holes of golf, 12 tennis courts, fitness center, aquatics complex. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Tue-Sun.
Bay Oaks Country Club, 281-488-7888 bayoakscountryclub.com Golf course, 9 tennis courts, pool. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Sunday brunch. Closed Mon.
The Capital Grille The Club at Falcon Point, 281-392-7888 falconpoint.com In Katy, 25 miles west of downtown Houston off Interstate 10 West; 18-hole championship golf course designed by Robert von Hagge and Bruce Devlin, 5 lighted tennis courts, 2 pools. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Fri. Closed Mon.
The Clubs of Kingwood theclubsofkingwood.com Hailed as one of the “World’s Largest Private Country Clubs,” the Clubs of Kingwood offer championship golf courses, tennis courts, swimming pools, lighted driving range, multiple dining rooms, and banquet facilities.
The Clubs of Kingwood at Deerwood, 281-360-1060 In Kingwood. 18-hole championship golf course, driving range, pro shop, clubhouse, grill. Informal dining room available for private functions. Breakfast Sat-Sun. Lunch TueSun and Sat-Sun. Closed Mon. Green fees apply after use of Signature Gold and O.N.E. complimentary rounds.
The Clubs of Kingwood at Kingwood, 281-358-2171 In Kingwood. Four 18-hole golf courses, 5 pools, 26 tennis courts, clubhouse, pro shop. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon.
Del Frisco’s VIP access and service at Del Frisco’s.
The Downtown Club thedowntownclubhouston.com An alliance of two private club traditions in downtown Houston that offers unique, expanded benefits for downtown business leaders and residents. Private dining rooms available at all clubs.
The Downtown Club at Houston Center, 713-654-0877 In First City parking garage downtown. Complete athletics, basketball, indoor track, 4 group exercise studios. Breakfast and lunch Mon-Fri. Signature Gold Dining.
The Downtown Club at Met, 713-652-0700 In Allen Center downtown. 10 indoor tennis courts, squash, racquetball, basketball, 4 group exercise studios, KidZone, Bella Rinova Day Spa. Breakfast and lunch Mon-Fri. Café service weekdays and weekends. Signature Gold Dining.
Greenspoint Club, 281-875-0191 greenspointclub.com Minutes from the Bush Intercontinental Airport .Dining room, grill, and 4 private rooms. Athletic facility with 3 racquetball courts, squash court, basketball court, indoor track, sauna, steam room, and whirlpool. Breakfast and lunch Mon-Fri. Closed Sun. Signature Gold Dining.
Hearthstone Country Club, 281-463-2201 hearthstoneclub.com In northwest Houston. 27-hole golf course designed by Jay Riviere, 6 tennis courts, 2 pools. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon.
House of Blues Foundation Room Access for Signature and Associate Gold only.
House of Blues - Sunday Gospel Brunch Signature Gold Dining.
Houston City Club, 713-840-9001 houstoncityclub.com In West Houston at Greenway Plaza. 10 indoor tennis courts, athletic facilities, racquetball. Breakfast and lunch daily. Signature Gold Dining.
The Houston Club, 713-225-3257 On the 49th floor in One Shell Plaza downtown. Dining with views of the city. Private dining rooms available. Lunch Mon-Fri. Signature Gold Dining.
The St. Regis Hotel Traditions Club In Bryan. Golf benefits for Signature Gold Golf.
racquetball courts, lighted tennis courts. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Wed-Sat. Sunday brunch. Closed Mon.
Midland
lonestarclubs.com
Fair Oaks Ranch Golf & Country Club, 210-582-6700
Lansdowne See Washington, D.C.
fairoaksclub.com 16 miles north of San Antonio in Fair Oaks Ranch. Hill Country setting with 36 holes of golf, tennis, swimming. Lunch and dinner TueSun. Sunday brunch. Closed Mon.
Leesburg
Hotel Valencia Riverwalk Lake Amistad Resort & Marina
thecurrituckgolfclub.com On the Outer Banks, North Carolina, between Duck and Corolla on U.S. Hwy. 12. 90 miles from Norfolk International Airport. 18-hole Rees Jones course, practice facilities. Rated one of the top 10 new places to play golf by Golf Magazine. Open daily. Golf benefits for Signature and Associate Gold.
Signature Gold Golf.
San Angelo San Angelo Country Club Signature Gold Golf.
San Antonio Society of Lone Star Clubs, 800-433-5079
In Del Rio. Part of Forever Resorts.
Mokara Hotel & Spa Omni La Mansión del Rio Hotel Plaza Club, 210-227-4191 plazasanantonio.com Atop Frost Bank Tower downtown. Dining facilities with 8 private dining areas, bar, conference space, business center, private event facilities, and concierge services. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.
River Crossing Club In Spring Branch. Signature Gold Golf.
Six Flags Fiesta Texas Members receive up to 56 percent off main ticket prices.
willowcreekclub.com In Spring near the Woodlands, 30 miles north of downtown Houston. 18-hole von Hagge and Devlin-designed golf course. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Fri. Closed Mon.
Waco
Summit Club Signature Gold Dining.
Lubbock The Texas Tech Club, 806-742-4496 texastechclub.com On the east side of Jones AT&T Stadium overlooking the football field and downtown. Private events spaces available. Lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
McAllen The Club at Cimarron, 956-581-7401 clubatcimarron.com In Mission. 5 miles from McAllen Miller International Airport. Championship golf course, pool,
Omni Homestead Resort The Owners Club at The Homestead, 540-839-3700 In Hot Springs. All the activities of one of America’s legendary resorts are at your doorstep at the Owners Club at The Homestead. Members enjoy 3 top-ranked golf courses, tennis, swimming, horseback riding, hiking, fly-fishing, ice skating, skiing, fine dining, and spa with natural mineral springs, plus the use of 3-bedroom, 3-bath Club Home.
Green Tree Country Club
Willow Creek Golf Club, 281-376-4061
Longview
Hot Springs
Baylor Club Situated on the home side of Baylor University’s McLane Stadium. Private event spaces and meeting rooms with business amenities. Lunch Mon-Fri. Dinner Wed-Sat. Breakfast available starting in October Mon-Fri. Signature Gold Dining.
Wildflower Country Club, 254-771-1177 wildflowerclub.com In Temple, west of Interstate 35. 50 miles from Waco Municipal Airport. Golf course, 6 tennis courts, 2 pools. Lunch Tue-Fri. Dinner Thur-Sat. Sunday brunch.
Virginia Arlington See Washington, D.C.
Centreville
See Washington, D.C.
Norfolk The Currituck Club, 252-453-9400
Greenbrier Country Club, 757-547-7375 greenbrierclub.com In Chesapeake. 12 miles from Norfolk International Airport. Championship Rees Jonesdesigned 18-hole golf course, putting and chipping greens, driving range, 8 lighted Har-Tru tennis courts, 2 racquetball courts, fitness center, outdoor junior Olympic-size pool. Lunch Tue-Sun. Dinner Tue-Sat. Closed Mon.
Nags Head Golf Links, 252-441-8073 nagsheadgolflinks.com On the Outer Banks, North Carolina. 90 miles from Norfolk International Airport. 18-hole golf course and grill. Open daily. Golf benefits for Signature and Associate Gold.
THE CLUBLINE
800-433-5079 INTERNATIONAL CALLERS
972-888-7357 SIGNATURE GOLD
866-989-GOLD
E - MAIL CLUBLINE @ CLUBCORP . COM FAX
972-888-7527 FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK
See Washington, D.C.
877-684-3919
Haymarket
PRIVATEEVENTS @ CLUBCORP . COM
See Washington, D.C.
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The Sanderling Resort Town Point Club, 757-625-6606 town-point.com Downtown in the World Trade Center. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.
Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts The Owners Club Societies Network Alliance Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities
Richmond Bull & Bear Club Signature Gold Dining.
The Jefferson Hotel Omni Richmond Hotel Red Door Spa Stonehenge Golf & Country Club, 804-378-7841 stonehengeclub.com In Midlothian, 30 miles from Richmond International Airport. Golf course, putting green, 6 lighted tennis courts, junior Olympic-size pool. Lunch Tue-Sun. Dinner Wed-Fri. Sunday brunch. Closed Mon.
Tides Inn
The Golf Club at Hawks Prairie In Lacey.
The Golf Club at Newcastle In Newcastle.
Harbour Pointe Golf Club In Mukilteo.
Hotel Monaco Hotel Vintage Park Sorrento Hotel Trophy Lake Golf & Casting In Port Orchard.
Vida Spa Washington National Golf Club In Auburn.
Spokane Coeur d’Alene Golf & Spa Resort In Coeur d’Alene, Idaho.
Washington, D.C.
In Irvington.
Washington, D.C.
Roanoke
Capital Society, 800-433-5079
Hidden Valley Country Club In Salem. Signature Gold Golf.
Tysons See Washington, D.C.
Washington Seattle Puget Sound Society, 800-433-5079 pugetsoundsociety.com
Alexis Hotel Canterwood Golf & Country Club, 253-666-8502 canterwoodgcc.com In Gig Harbor, 34 miles from Sea-Tac Airport. 18-hole golf course, pro shop, 4 tennis courts, Olympic-size pool, formal and informal dining. Breakfast Sat and Sun. Lunch and dinner Tue-Sun. Closed Mon. Signature Gold Golf.
The Capital Grille Columbia Tower Club, 206-622-2010 columbia-tower.com On the 75th and 76th floors atop the Columbia Center downtown. 3 dining rooms, 6 private dining rooms, and the Stratus bar and lounge. Fully equipped business center with high-speed wireless Internet access and videoconferencing center. Open for catered events 7 days a week. Breakfast and lunch Mon-Fri. Dinner TueSat. Signature Gold Dining.
Doubletree Arctic Club Hotel Edgewater Hotel The Golf Club at Echo Falls In Snohomish.
capitalsociety.com
The Capital Grille In Washington, D.C. and Tysons Corner, Va.
Chantilly National Golf and Country Club, 703-631-9560 chantilly-national.com In Centreville, Va., 10 miles south of Washington Dulles International Airport. 18-hole, 200acre, par-72 Ed Ault-designed golf course. Practice range, six tennis courts, pool, dining areas, and private dining rooms. Lunch and dinner Tue-Sun. Breakfast Sat-Sun. Signature Gold Unlimited/O.N.E. Golf.
Charlie Palmer Group Receive VIP access and service at Charlie Palmer Steak restaurant.
City Club of Washington, 202-347-0818 city-washington.com In the Columbia Square building in downtown. Main dining room, 5 private dining/meeting rooms, business center, member lounge, and bar. Breakfast and lunch MonFri. Dinner Tue-Fri. Closed Sat and Sun. Signature Gold Dining.
Club Quarters Hotel The Golf Club at Lansdowne
Piedmont Club, 703-753-5922 piedmontclub.com In Haymarket, Va. 25 miles from Washington Dulles International Airport. 18-hole, par-72 Tom Fazio-designed golf course. Pro shop, men’s and women’s locker rooms, and conference facilities. Course open Mon and Wed-Sun. Closed Tue. Dining room open daily. Breakfast Sat-Sun. Signature Gold Golf.
Red Door Spa
Manama
In Milton.
The British Club Bahrain
Brazil Rio De Janeiro
In Burlington. Signature Gold Unlimited/O.N.E. Golf.
Copacabana Palace Part of Orient-Express Hotels, Trains & Cruises.
Hidden Lake Golf Club
Highland Gate Golf Club In Aurora. Golf benefits for Signature and Associate Gold.
Ritz-Carlton, Pentagon City Ritz-Carlton, Tysons Corner
Montréal, Québec In Laval. Signature Gold Unlimited/O.N.E. Golf.
In King City.
In Tysons, Va.
Le Fontainebleau Golf Club
2 hours north of Toronto.
In Blainville. Golf benefits for Signature and Associate Gold.
In Innisfil.
Le Maître De Mont-Tremblant
Omni King Edward Hotel RattleSnake Point Golf Club
Ritz-Carlton, Washington, D.C. River Creek Club, 703-779-2022 rivercreekclub.com In Leesburg, Va, along the Potomac River. Fewer than 20 miles from Washington Dulles International Airport. 18-hole, 7,020-yard, par-72 Ault, Clark, and Associates-designed championship golf course, 4 lighted Har-Tru tennis courts, pool, pro shop, men’s and women’s locker rooms, dining areas, private dining rooms, and fitness center.
The Source Part of the Wolfgang Puck Fine Dining Group.
Sportrock Climbing Center In Sterling, Va.
Toka Salon & Day Spa Tower Club Tysons Corner, 703-761-4250 tower-tysons.com In Tysons, Va., atop the Tyson Tower 1 building, in Tysons Corner; 15 miles from Washington Dulles International Airport. Dining room, member bar, and private dining rooms. Breakfast and lunch Mon-Fri. Dinner TueSat. Signature Gold Dining.
Club de Golf Islesmere
In the Laurentian Mountains.
Val Des Lacs Golf Club In Ste-Sophie.
Ottawa, Ontario Arc Hotel Club de Golf Hautes Plaines In Gatineau, Quebec.
Eagle Creek Golf Club In Dunrobin.
GreyHawk Golf Club Signature Gold Golf.
Kanata Golf & Country Club In Kanata.
Toronto, Ontario Blue Springs Golf Club In Acton.
Caledon Woods Golf Club 30 minutes northwest of Toronto.
Cherry Downs Golf & Country Club In Pickering.
The Club at Bond Head In Bond Head. Signature Gold Golf.
The Country Club
The Willard InterContinental Hotel
In Woodbridge.
West Virginia
In Richmond Hill.
Charleston Berry Hills Country Club Signature Gold Golf.
DiamondBack Golf Club Eagle Ridge Golf Club In Georgetown. Golf benefits for Signature and Associate Gold.
Emerald Hills Golf Club
In Lansdowne, Va.
Milwaukee
30 minutes west of Toronto.
Madame Tussaud’s Presidents Gallery
In Fontana.
Members receive 50 percent off admission.
In Kohler.
The Madison Hotel
Heron Point Golf Links In Ancaster.
Wisconsin
Lansdowne Resort
Greystone Golf Club
Canada
The Abbey Resort & Spa Destination Kohler The Capital Grille Geneva National Golf Club Tripoli Country Club Signature Gold Golf.
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Bahrain
In Stouffville.
In Lansdowne, Va.
Greenhills Golf Club 2 hours west of Toronto. Golf benefits for Signature and Associate Gold.
In Arlington, Va.; Vienna, Va.; and Washington, D.C.
In Lake Geneva.
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International
Glen Abbey Golf Club Glencairn Golf Club In Milton.
Glendale Golf and Country Club In Hamilton. Signature Gold Golf.
Grandview Golf Club 2 hours north of Toronto.
King Valley Golf Club In King City.
King’s Riding Golf Club The Lake Joseph Club National Pines Golf Club
In Milton.
Rocky Crest Golf Resort In Mactier.
Sherwood Inn In Port Carling.
Station Creek Golf Club In Gormley.
Wyndance Golf Club Signature Gold Golf.
Vancouver, British Columbia Pacific Palisades Hotel Pan Pacific Vancouver Vida Spa 4 locations.
China Beijing Capital Club, 011-8610-8486-2225 thecapitalclub.com On the 50th floor of Capital Mansion in the Chao Yang business district. Bar area, grill room, Chinese dining room, 9 private rooms, business center with wireless Internet access and videoconferencing facilities. Athletics area includes swimming pool, gymnasium, squash, and 6-lane bowling alley. Open daily for breakfast, lunch, and dinner. Signature Gold Dining.
The St. Regis Hotel
Hefei Paragon Club 011-86-551-6297-1000 paragonhefei.com Located on the top six floors of the Crowne Plaza Hotel in Hefei’s business district. Piano bar, lounge, Karaoke TV rooms, indoor golf simulator, spa, multiple dining areas, and meeting rooms. Lunch Mon-Fri, Dinner Tue-Sat.
Shenzhen Mission Hills China In Dongguan, Haikou, and Shenzhen.
England London Club Quarters Hotel, Gracechurch Club Quarters Hotel, St. Paul’s Club Quarters Hotel, Trafalgar Square St. James’s Hotel & Club
France Paris
designed by the Nicklaus Design Group, practice area, putting and chipping green, practice bunker and two-tiered practice tee. Native palapa-style clubhouse with casual dining and pro shop. Breakfast and lunch daily. Signature Gold Golf.
Melia Cozumel AllInclusive Golf & Beach Resort Playa Azul Golf, Scuba, Spa Hotel Presidente Intercontinental Cozumel Resort Spa
Mexico City Club de Empresarios
Lima
Vietnam
Machu Picchu Sanctuary Lodge
Hanoi
In Machu Picchu. Part of OrientExpress Hotels, Trains & Cruises.
Miraflores Park Hotel Part of Orient-Express Hotels, Trains & Cruises.
Portugal Lisbon Lapa Palace Part of Orient-Express Hotels, Trains & Cruises.
Puerto Rico San Juan The Ritz-Carlton, San Juan Hotel, Spa & Casino
Paris International Golf Club
Signature Gold Dining.
Signature Gold Golf.
Puerto Vallarta
Roc (Taiwan)
Casa Velas Hotel Boutique Marina Vallarta Club de Golf, 011-52-322-221-00-73
Taipei
Saint James Paris Hotel
Germany Frankfurt Frankfurt Airport Club Inside the Frankfurt Airport complex, near the Sheraton Hotel.
India New Delhi Le Cirque
Indonesia Jakarta American Club
Ireland Adare County, Limerick Adare Manor Hotel & Golf Resort In the village of Adare.
Malaysia Kuala Lumpur The Ritz-Carlton Kuala Lumpur
Mexico Cabo San Lucas Dreams Los Cabos Resort & Spa
Cancun Maroma Resort & Spa In Riviera Maya. Part of OrientExpress Hotels, Trains & Cruises.
Omni Cancun Hotel & Villas Omni Puerto Adventuras Hotel Beach Resort In Puerto Adventuras.
Cozumel
Club Piso 51
In Marina Vallarta, north of Puerto Vallarta and 5 miles from the airport. 18-hole championship course, driving range, practice green. Clubhouse, open terrace, bar. Beaches, sailing, diving nearby. Breakfast and lunch daily. Golf benefits for Signature and Associate Gold and Silver only.
Marriott Casa Magna Hotel The Owners Club at Puerto Vallarta, 011-52-322-221-2690 Nestled in the exclusive Marina Vallarta Club de Golf on Mexico’s Pacific Coast. Championship golf, 3-bedroom, 3-bath or 2-bedroom, 2-1/2-bath luxuriously furnished accommodations with private verandas and hot tubs. Members pay cart fees only at Vista Vallarta, the 18-hole Jack Nicklausdesigned course. A second 18-hole course, designed by Tom Weiskopf, is also available for play.
Vista Vallarta, 011-52-322-29-000-30 foremexico.com In the foothills overlooking Puerto Vallarta. Two 18-hole golf courses: one Jack Nicklaus-designed 18-hole championship course, and a course by Tom Weiskopf. Practice facilities, pro shop, clubhouse. Breakfast and lunch daily. Signature Gold Golf.
American Club World Trade Center Club
Russia St. Petersburg Grand Hotel Europe Part of Orient-Express Hotels, Trains & Cruises.
Scotland St. Andrews Old Course Hotel St. Andrews Golf Resort & Spa
Singapore Singapore The American Club Tower Club In Republic Plaza.
South Africa Cape Town The Mount Nelson Hotel Part of Orient-Express Hotels, Trains & Cruises.
Johannesburg The Rand Club The Westcliff Part of Orient-Express Hotels, Trains & Cruises.
Spain Madrid Hotel Ritz
San Miguel de Allende
Part of Orient-Express Hotels, Trains & Cruises.
Rosewood San Miguel de Allende
Sweden
Peru
Cozumel Country Club, 011-52-987-872-9570
Cuzco
cozumelcountryclub.com.mx On the northern side of the island, 5 miles from international cruise ship pier. 18-hole course
Part of Orient-Express Hotels, Trains & Cruises.
Hotel Monasterio
Stockholm Vidbynas Golf Club
Switzerland Lipperswil Golf Club Lipperswil 30 miles east of Zurich-Kloten Airport. Golf benefits for Signature and Associate Gold.
Press Club
Other Affiliates Business Servcorp Members receive 20 percent discount on all Virtual Office packages and Executive Suites Service packages.
Entertainment Tickets Purchase tickets for events such as concerts, Las Vegas shows, sporting events, and theater productions. Ticket purchases are through a third-party provider.
Hotel Program Find Hotels Members receive up to 40 percent discount at hundreds of hotels. To book, call the ClubLine or log onto your club’s website, and click the “Find Hotels” button.
Preferred Rates For Members The following hotels offer members preferred rates: Kimpton Hotel Group, Omni Hotels, Mandarin Oriental, Preferred Hotels & Resorts Worldwide, RitzCarlton Hotel Company.
Insurance Geico Members may qualify for an additional discount on car insurance. For a free quote, go to geico.com/disc/clubcorp or call 800-368-2734.
Products 1-800-Flowers.com Members receive a 15 percent discount on delivered orders including flowers and merchandise. Order through the ClubLine.
Dell Members receive preferred rates on consumer products through Dell’s Member Purchase Program. Shop dell.com/mpp/clubcorp and receive up to 30 percent discount on select systems, plus up to 10 percent discount on all Dell branded mobility products.
Fiji Water Members who sign up for Fiji Water Delivery Service receive a 40 percent discount on a one-time order, or a 25 percent discount on an annual subscription order.
Services Ship Sticks Members receive preferred rates for golf club shipping services. Coupon code: ClubCorp2014
Transportation Avis Car Rental Members receive discounted rates at participating locations and members with Signature Gold Unlimited or O.N.E. benefits receive complimentary enrollment into Avis First, a reward program that offers special deals and upgrades for members.
Club Sportiva Members receive 10 percent discount on regular rental fees for exotic car rentals and access to clubhouse locations.
MASA Assist Members receive up to 45 percent discount on emergency transportation assistance.
Savoya Members with Signature Gold or O.N.E. benefits receive 25 percent discount on ground transportation services in more than 55 countries. All other associate members receive 20 percent discount.
Travel A-Rosa Cruises Members receive a free one-night stay at a hotel of A-Rosa’s choice either immediately prior to cruise or immediately after, plus private transfer to and from airport and hotel.
Elite Alliance Qualified members receive two years of complimentary membership and the opportunity to be credited with 1.5 times the number of earned Elite Credits for the first vacation deposit.
Inspirato Members who join this luxury destination club receive up to $5,000 in membership incentives.
Ker & Downey Members receive a 5 percent discount and a complimentary spa treatment during personalized journeys to more than 30 countries.
Orient-Express Hotels, Trains & Cruises Members with Signature Gold or O.N.E. benefits receive 10 percent discount on trains and cruises.
Silversea Members receive up to 30 percent discount on cruises, $200 shipboard credit, and onboard amenities.
Private Clubs (USPS 022-637) is published four times a year by ClubCorp Publications, Inc., 3030 LBJ Freeway, 5th Floor, Dallas, TX 75234. Periodicals Postage Paid at Dallas, TX, and at additional mailing offices. Subscriptions are $15 a year in the United States, $24 a year in Canada, and $45 a year elsewhere. For subscriptions, please call 866-3878121. CPM no. 0293628. Publications Mail Agreement no. 1595318. GST no. 87492 1927 RT0001. Please visit privateclubs.com for address changes. Published and printed in the United States. POSTMASTER: Send address changes to Private Clubs, 3030 LBJ Freeway, 5th Floor, Dallas, TX 75234.
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Petworth House
So you want to be a …
Blue Blood for the Day
— BECCA HENSLEY
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Guided hunting at Petworth
JUDITH WHITE (PETWORTH), STEVE DUNLOP (HUNTING)
Y
ou love London’s buzz, but England’s bucolic hinterlands intrigue you, too. You’re in luck because the Corinthia Hotel London knows just the right people in the countryside. In exclusive collaboration with Lord Egremont and Petworth House, a British National Trust gem, the hotel offers “Fish,” “Feather,” and “Powder” day trips to the 700-acre, wildlife-abundant estate. While hikers can freely meander the public-access trails that wend through the estate, only Corinthia guests can hunt and fish with Petworth’s longtime groundskeeper and Lord and Lady Egremont’s staff. You’ll leave Big Ben behind early to travel via helicopter (or Range Rover, if you prefer) to verdant West Sussex, about 50 miles south of London. There, you’ll don leather or tweed jerkins and join Corinthia’s executive chef, Garry Hollihead, a champion of Britishsourced meats; and Petworth’s tweed-wearing head groundskeeper, David Whitby. Lord Egremont’s gillies and stewards will be right at your side as you hunt pheasant, stalk deer, and cast your line into limpid lakes. You’ll picnic amid the wildflowers, indulge in afternoon tea, and take in a private tour of Petworth, which hold’s the U.K.’s most revered Turner art collection. Come dusk, you’ll fly home, your prey trussed or packed for the evening’s dinner. From $4,558 for two people. 011-44-20-7321-3077; corinthia.com/hotels/london
Where will your days take you?
Live the lifestyle. Conquer a course. Stroll the shoreline. Connect at the Club. Island Resort Living 21 Miles Southeast of Historic Charleston, South Carolina I H O M E O F T H E 2 01 2 P GA CHAM PI O NSH I P BEAUT Y courtesy of 10 - miles of pr ivate beach, marshes, mar itime forests I PAMPERING by The Sanctuary Spa, The Kiawah Island Club’s Sasanqua Spa CULINARY DELIGHTS by Top Chef Tom Colicchio I RETAIL THERAPY by Freshfields Village I COURSES by Dye, Fazio, Nicklaus, Player, Watson THE KIAWAH ISL AND REAL ESTATE COMPANY: 8 6 6 . 31 2 . 8 8 6 8
•
KiawahIsl and.com
I KIAWAH ISL AND GOLF RESORT: 8 6 6 . 6 8 7. 5 6 9 6 • KiawahResor t.com
Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. Void where prohibited by law. An offering statement has been filed with the Department of State of the State of New York. A copy of the offering statement is available, upon request, from the subdivider. The filing of the verified statement and offering statement with the Department of State of the State of New York does not constitute approval of the sale or lease or offer for sale or lease by the Department of State or any officer thereof, or that the Department of State has in any way passed upon the merits of such offering. This project is registered with the New Jersey Real Estate Commission. Registration does not conA K I AWA H PA RT N E R S A FFI L I AT E stitute an endorsement of the merits or value of the project. Obtain and read the NJ Public Offering Statement and read it before signing anything. (NJ Reg #89/15-175). *Conde Nast Traveler, 2012
Chart a course for the exotic Our all-inclusive pricing offers an exceptional value, with 50% off standard cruise fares on all sailings of our luxury small ship plus included airfare from Los Angeles. With heartfelt hospitality always on board, every destination feels like home.
"#1 SMALLSHIP CRUISE LINE" For more information, contact your Travel Professional, call 877-440-6112, or visit www.pgcruises.com/PC
Members of ClubCorp Clubs receive $300 Shipboard Credit per stateroom. Simply ask for promo code PVTCLUB300 when booking.
TAHITI FRENCH POLYNESIA FIJI
Jon Whittle, photographer
SOUTH PACIFIC
Bonus Only in Our Mobile Edition
R.J. Hinkle (chicken), USA TODAY Sports: Steve Flynn (McIlroy), Rob Kinnan (Wie), Brian Spurlock (watson)
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Just ADDED
2014: The Year in Golf
88 Making Room(s) • 106 Bird Is the Word • 114 A Twist of Wine • 118 Beer Halls
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Ace Hotel Downtown Los Angeles reception desk
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Making
NICE TOUCHES: Clockwise from left, The Ritz-Carlton, Bali; Waldorf Astoria Amsterdam; Soho House Chicago; and Park Hyatt New York
DAVE BURK (CHICAGO)
Room(s) From big-name five-star resorts to glamping-style, adventure-minded lodges to art-filled boutique retreats, the brightest new luxury hotels to open around the world this year offer something to suit high-flying travelers of every style. We’ve told you about many of our favorite openings throughout the year on our pages, but here are nine more shouldn’t-miss debuts we didn’t have the chance to tell you about, and four we briefly mentioned that deserve more ink. BY
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UNITED STATES
Ace Hotel Downtown Los Angeles
SPENCER LOWELL (ACE)
The current ne plus ultra of hip hotel brands brings its cool cachet to one of the country’s most on-the-rise neighborhoods: LA’s downtown district. Opened in a decotinged 1927 edifice originally built as the United Artists film studios headquarters, the hotel worked with LA design darlings Commune to reimagine the space as a 182-room hotel, complete with a panoramic rooftop bar and wading pool. Take in a show: Book a seat in the Ace’s impeccably restored, ornately old-school movie theater, which dates back to the building’s earliest days and now hosts concerts and shows of all types. Details: From $220; 929 S. Broadway; 213-623-3233; acehotel.com/losangeles
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Mustang Monument Wild Horse Eco-Resort Wells, Nev. Here’s a horse of a different color for you: A luxe-camping getaway set on 900 square miles of northeast Nevada wilderness, dedicated to the protection and preservation of America’s wild mustangs, and funded by Madeleine Pickens, the former wife of financier T. Boone Pickens and the widow of Gulfstream founder Allen Paulsen. Ten 300-square-foot tepeestyle accommodations feature king-size beds, custom leather and wood furniture, and hardwood floors covered with woven rugs; an additional 10 safari cottages, meanwhile, feature en suite bathrooms, porches with rocking chairs, and more. Giddy on up: Go full cowboy (or girl) with such Wild West activities as horseback riding, hiking, archery, roping, and, most importantly, communing with the reserve’s many rescued mustangs. Details: From $1,000; 888-979-1422; mustangmonument.com
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DONNA DOTAN (SUITE)
Park Hyatt New York This beloved brand entered the Manhattan market with a 210-room skyscraper hotel on the first 25 floors of a new 90-story building designed by Pritzker Prize-winning French architect Christian de Portzamparc — all just blocks away from Central Park and all the magic of Midtown. Hotel-design gurus Yabu Pushelburg handled the sleekly luxe interiors, whose floor-to-ceiling windows make the rooms feel like they extend right out into the city itself. Get in the swim of things: Head to the 13,000-squarefoot, light-filled spa on the 25th floor, where the indoor pool’s underwater speakers play an exclusive soundtrack from nearby Carnegie Hall. Details: From $795; 153 W. 57th St.; 646-774-1234; parkhyattnewyork.com 92
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Soho House Chicago A boon to all you Midwestern creative types, the London-based membership club and hotel Soho House has expanded its empire with a six-story outpost in a converted 1907 factory-turned-warehouse in Chicago’s once-industrial West Loop. Beyond the House’s 40 eclectic, vintage-feeling bedrooms, you’ll find a 12,000-squarefoot gym, Cowshed spa, atmospheric bar, screening room, and two casual restaurants — one doing wood-fired pizza, the other rotisserie chicken. See heaven much better: Enjoy the thrills of the hotel’s rooftop bar, restaurant, and 60-foot swimming pool — not much use in those harsh Windy City winters, but absolute bliss in the warmer months. Details: From $240; 113-125 N. Green St.; 312-521-8000; sohohousechicago.com
Bonus/Travel/
ASIA PACIFIC
The South Pacific atoll of Tetiaroa — once the private Tahitian retreat of late, great actor Marlon Brando — has now become an ultraluxe, ultra-eco, all-villa resort. Reached exclusively via one of Air Tetiaroa’s two eight-seat planes, the Brando’s 35 one-, two-, and three-bedroom thatched-roof bungalows each occupy a piece of private beach on one of the largest of Tetiaroa’s 12 sandy islets, where you can also frequent a soothing spa, two bars, and two restaurants helmed by Michelin-starred chef Guy Martin. Go exploring: Head out and about around all the atoll’s other islets, most of which remain ravishingly undeveloped, ripe for discovery on foot, by bike, and with snorkel, paddleboard, or scuba gear. Details: From $2,500; 011-689-40-866-366; thebrando.com
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TIM MCKENNA (TAHITI)
The Brando Tahiti
The Ritz-Carlton, Bali Bali doesn’t lack for breathtakingly beautiful beaches, but this soon-to-open spot’s 31 acres of gardened and jungle-covered cliffs and seafront perch on a 3,000-foot stretch of white sand that’s sure to impress even the most jaded of visitors. Of the 313 accommodations — which combine traditional Balinese influences with an
international-contemporary sensibility — the nine cliff-top villas, each decked out with its own private pool and terrace, stand out most. Say I do: The resort will feature two wedding chapels, one entirely enclosed in glass. Details: From $430; 800-424-6835; ritzcarlton.com/bali
Bonus/Travel/
EUROPE Cromlix Kinbuck, Scotland Shortly before winning Wimbledon in July of last year, tennis star Andy Murray bought this castlelike brick-and-stone Victorian manse, turning it into the 16-guestroom stay that it opened as in April. Three miles outside of Murray’s Scottish hometown — about a 45-minute drive from both Glasgow and Edinburgh — the renovated antiqueadorned estate contains classically decorated English country-housestyle rooms and suites, plus
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homey public spaces that include a Balvenie whiskey room and a restaurant from celebrity chef Albert Roux, while its verdant 34-acre landscape plays host to its own private loch. Make a perfect match: Practice your serves and volleys on Cromlix’s elite-quality tennis courts. Who knows, maybe some of Murray’s skills will rub off on you. Details: From $332; 011-44-1786822-125; cromlix.com
The Peninsula Paris With the recent openings of the Mandarin and Shangri-La, high-end Asian hotels have taken Paris by storm. Now comes the Peninsula, another Far East import making a splash, this one for its location (near the Arc de Triomphe), its architecture (in a meticulously restored 1908 Beaux Arts building), its restaurants and bars (numbering six, not least of all a garden-terrace cafÊ and rooftop venue with 360-degree city views), and its accommodations (200 in total, with some of the largest in Paris). Get connected: Link in with the hotel’s sophisticated, innovative technology, including customizable, multilanguage in-room digital tablets. Details: From $1,463; 19 avenue KlÊber; 866-382-8388; peninsula.com/paris
Bonus/Travel/
JANOS GRAPOW (PORTRAIT FIRENZE SUITE)
Portrait Firenze Florence, Italy Florence has been putting its most fashionable foot forward lately, and this new offering from the Ferragamo family’s luxury hotel brand, the Lungarno Collection, is no exception. Designed by top Florentine architect Michele Bönan, the 34 apartmentlike suites evoke the heyday of the city’s mid20th-century glamour, all plush platinum velvets, dark-stained woods, bright-white walls, and brass details. Homey as they are, the suites encourage guests to get out and tour about, too: Most offer
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enticing views of the Arno River, as well as the iconic Ponte Vecchio. Shop to it: Take advantage of the expertise of Portrait’s highly attentive staff, who remain at the ready to arrange any customtailored city experiences guests might desire, including privileged shopping experiences in the flagship Ferragamo boutique at the company’s nearby headquarters. Details: From $650; Lungarno degli Acciaiuoli, 4; 011-39-055-27264000; portraitfirenze.com
Waldorf Astoria Amsterdam Several of this Dutch canal-crossed city’s recent big-name hotel openings have had highly contemporary design cachet, but the May debut of the Waldorf, in a series of six historic 17th- and 18th-century waterside row houses, represents a decided return to Old World charms. The paintings of local master Johannes Vermeer inspired the light-filled, pastel decor of the 93 clean-lined but sumptuous rooms, which retain original woodwork and other decorative details, while a tulip garden — another Holland classic — adorns the courtyard. Go gourmet: Book a table to indulge yourself in the modern Dutch cuisine at the hotel’s already well-reviewed restaurant, overseen by the team behind one of the country’s two three-Michelin-star restaurants. Details: From $550; Herengracht 542-556; 800-925-3673; waldorfastoria.com/amsterdam
Bonus/Travel/
MEXICO Hotel Escondido Puerto Escondido An early 2014 arrival, this high-design boutique stay brings the always-spot-on contemporary aesthetic of the Mexico City-based Habita hotel group to the surf-chic Pacific coast paradise of Puerto Escondido. Here, in a place long regarded by
in-the-know types as a top spot for catching waves, Habita has created a laid-back retreat of 16 minimalist-feeling but maximally comfortable beachfront bungalows, each with thatched roofs, local tropical-wood floors, and its own private plunge pool.
Take a break: Turn your time at Escondido into a healthful getaway by booking yourself into one of the hotel’s buzzedabout multiday yoga or detox programs. Details: From $395; Carretera Federal Salina Cruz; 866-9787020; hotelescondido.com
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SOUTH AMERICA Bahia Vik José Ignacio Uruguay José Ignacio is giving nearby Punta del Este a run for its (easy-flowing) money as the elite beach retreat in Uruguay. Financier Alex Vik and his wife, Carrie, play no small role in this, transforming a once-quiet stretch of sand and inland wilds with their highly personal, art-filled boutique hotels — the colonial-style farmhouse Estancia Vik and the modernist beachfront lair Playa Vik. The Bahia Vik arrives later this fall: a seaside retreat, set on 10 dune-filled acres, its 37 rooms — including beachfront bungalows — individually decorated with barefoot-chic contemporary élan. Take a dip: Relax with a refreshing swim in Bahia Vik’s four decadent swimming pools or the waters of its calm beach, perfect after a day spent kite-boarding, canoeing, or playing tennis or polo. Details: From $800; Ruta 10 km 182.5; 011-598-94-60-5212; bahiavik.com
Uman Lodge Patagonia Chile Founded by an adventure-loving French couple on a 1,200-acre sustainable farm, this new lodge brings a needed dose of luxury to the northernmost stretches of Chile’s pristine Patagonia region. Some 16 handsomely appointed suites — each more than 590 square feet — await guests, who come for the local-cuisine restaurant, spa, and pools with glorious views of the nearby Andes. Get up and go: Partake in Patagonia’s particular pleasures, from fly-fishing to river rafting to horseback riding, all expertly arranged by Uman’s in-house experience manager. Details: From $360; 011-56-65-272-1700; umanlodge.cl
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FRAN BEDESCHI
Uman Lodge Patagonia Chile
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5
Renovated Hotels You’ll Want to Book
UNITED STATES
Loews Regency New York
After a yearlong, $100 million renovation personally overseen by Loews chairman Jonathan Tisch, this 379-room Park Avenue icon is once again drawing Manhattan’s mightiest moguls, especially for the legendary powerbreakfast scene at its now light-filled, see-and-be-seen restaurant. Also not to be missed: a salon, spa, and men’s grooming spot from top coiffeur Julien Farel and a series of six soon-to-open individually decorated signature suites created by four different design firms. From $419. 540 Park Ave.; 212-759-4100; loewshotels. com/regency-hotel
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AFRICA The St. Anthony San Antonio Starwood is spending 18 months and more than $24 million restoring and renovating this historic hotel, opened in 1909 as the city’s first high-end stay. Long a Wyndham, it will make its debut as a Luxury Collection property in December. Highlights include enlarged rooms, expanded sixth-floor pool, and renovated 10thfloor rooftop terrace, plus newly uncovered and restored original plaster ceilings and elaborate tiled floors, as well as a restaurant from the team behind the hot spot San Antonio eatery Feast. From $299. 300 E. Travis St.; 210-227-4392; thestanthonyhotel.com FA L L 2014
Four Seasons Hotel The Westcliff, Johannesburg Situated on a picturesque hill a bit outside of city center, the 117-room urban resort long known simply as the Westcliff reopens in December as a Four Seasons, boasting a collection of contemporary African art, five restaurants overseen by chef Dirk Gieselmann, and a nine-room spa featuring an alfresco lap pool. From $357. 800-819-5053; 67 Jan Smuts Ave.; fourseasons.com/johannesburg
AUSTRALIA One&Only Hayman Island Whitsunday Islands,
Great Barrier Reef
The exclusive Hayman Island resort re-emerged as a One&Only in July, after a multimillion-dollar refurbishment saw the reimagining of its pools, restaurants, spa, and fitness facilities, as well as the addition of an all-suite Pool Wing and updated Penthouse Residences, one of them designed by fashion star Diane von Furstenberg. From $686. 866-552-0001; hayman.oneandonlyresorts.com
EUROPE Santa Marina Mykonos, Greece
NIALL CLUTTON (SANTA MARINA)
When this hotel on a quiet private beach on the otherwise party-ready Aegean island of Mykonos reopened for the season this spring, it debuted a three-year redo overseen by the stylish daughter of the resort’s founder. Part of Starwood’s Luxury Collection, the 100-room, 11-villa property now has a sushi restaurant overseen by a top Japanese chef and a beachy aesthetic that eschews the clichés of typical Greek-isle stays. From $430. 800-325-3589; theluxurycollection.com/santamarina
Bonus/Recipes/
Bird Is the Word
Impress your holiday guests with these tasty creations using raised-healthy chicken there was a time when you could only buy one type of chicken at the supermarket. Times have changed. Now that we have many “chickens raised healthy” options — organic, natural, heritage breed, free-range — tough, flabby, tasteless chicken has been replaced with leaner, cleaner birds that are more flavorful and tender. Chefs at clubs across the country are taking full advantage of these new choices, creating sophisticated, mouth-watering recipes. Think free-range breasts stuffed with goat cheese, mushrooms, and prosciutto; brined chicken with pomegranate orange glaze; Poulet Rouge with a Korean Gochujang sauce; and more — all perfect for the holidays or any special occasion.
Chef ’s Tip
“Let the chicken breast rest for about 15 minutes before slicing it to retain the juices and moistness of the meat.” — Chef Daniel Andre Buckhead Club, Atlanta
By
R o b i n B a rr S u ss m a n
F o o d P h ot o g r a p h y By
R . J. H i n k l e
Free-Range Airline Chicken Breasts, Stuffed With Goat Cheese, Spinach, Prosciutto, and Mushrooms Executive chef Daniel Andre of the Buckhead Club in Atlanta uses airline chicken breasts for this festive, flavorpacked recipe. “They’re trendy with chefs right now,” he explains. “Part of the bone is exposed for presentation purposes, and the bone also keeps the meat juicier.” 1 tablespoon olive oil 4 ounces wild mushrooms 1 tablespoon shallots, minced 1 teaspoon garlic, minced 3 cups baby spinach leaves 4 ounces prosciutto, julienned salt and pepper 4 ounces goat cheese 2 tablespoons panko breadcrumbs
6 free-range airline chicken breasts, 9 ounces each Cranberry Mustard Cream Sauce (recipe follows) 6 rosemary sprigs In a large ovenproof skillet, heat the oil over medium-high heat. Saute the mushrooms, shallots, and garlic for 2 minutes. Add spinach leaves and prosciutto, and combine. Season to taste with salt and pepper. Remove from the heat and gently pat dry with paper towels to remove excess moisture. Place in a large bowl and refrigerate until cool. Add goat cheese and panko breadcrumbs, and combine. Preheat the oven to 350 degrees. Gently loosen and lift the skin of the chicken breasts, keeping the long side of the skin intact. Spoon a dollop of the stuffing mixture underneath the skin and secure with toothpicks. Season the chicken breasts with salt and pepper. In the same large skillet, sear one side of the breasts to a golden brown on
medium-high heat. Carefully turn the breasts over, and finish cooking in the oven for 13 minutes. To serve, slice the chicken breast, and ladle the Cranberry Mustard Cream Sauce around it. Garnish with rosemary sprigs. Yield: 6 servings CRANBERRY MUSTARD CREAM SAUCE 1 tablespoon shallots, minced 1 tablespoon sun-dried cranberries 3 ounces white wine 4 ounces heavy cream 1 tablespoon whole-grain mustard 2 tablespoons cold butter salt and pepper In a small saucepot, saute shallots on low until tender. Add cranberries and white wine and reduce by 3/4 of volume on medium-high heat. Stir in heavy cream and reduce by half. Add the mustard and cold butter until incorporated. Season to taste. Keep warm until serving.
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Natural Brined Chicken With Pomegranate Orange Glaze Executive chef Scott Dalesandro of the Pyramid Club in Philadelphia uses a brining technique to drench the chicken in moisture before roasting, resulting in fall-off-thebone-tender meat.
1 cup honey 1 cup salt 2 quarts water 4 cloves garlic, sliced (reserve 1 sliced clove for under the skin) 1 medium white onion, diced 1/2 cup fresh herbs, such as rosemary, sage, and thyme (reserve some for under the skin) 1 tablespoon garlic powder 2 whole natural chickens, 3 to 4 pounds each 6 thin slices lemon, seeds removed Pomegranate Orange Glaze (recipe follows) In a large, deep pot, mix the honey, salt, and water together. Bring to a boil so the salt dissolves. Stir to combine, and cool immediately. Once the liquid is cool, add the sliced garlic, onion, herbs, and garlic powder to the brine. Submerge the chicken in the brine. Let the chicken sit in it for 24 hours in the refrigerator.
Chef ’s Tip
“You can achieve great results baking and roasting chicken in the oven if you remember to cook low and slow.” — Chef Scott Dalesandro Pyramid Club, Philadelphia
Remove from the refrigerator. Tuck the lemon and the reserved garlic slices and herbs under the chicken’s skin. Truss the chicken with kitchen twine. Let it sit in the refrigerator uncovered for 12 hours prior to roasting. Preheat the oven to 425 degrees. Divide Pomegranate Orange Glaze, reserving half for later. Brush chicken with the glaze. Place on a roasting rack and roast in the oven for 15 minutes. Decrease the oven’s heat to 350 degrees. Roast the chicken for 25 minutes more until the bird’s internal temperature reaches 165 degrees. Remove from the oven and baste with the reserved Pomegranate Orange Glaze. Yield: 6-8 servings POMEGRANATE ORANGE GLAZE 1 cup pomegranate juice 4 teaspoons golden brown sugar 3 teaspoons honey 2 teaspoons balsamic vinegar 2 teaspoons orange juice 2 teaspoons fresh thyme leaves 1 teaspoon ancho chili powder salt In a large skillet, add all ingredients except salt. Boil until reduced to a half cup of liquid, stirring occasionally, about 10 minutes. Season to taste with salt.
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Bonus/Recipes/
Grilled Organic Piri Piri Chicken
Chef ’s tip
“Let the grill heat up at least 30 minutes before placing anything on it. The hotter the grill, the better the grill marks, which help seal all the natural juices into the meat.” — Chef Mark Lietzke Country Club of Hilton Head, Hilton Head Island, S.C.
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Executive chef Mark Lietzke of the Country Club of Hilton Head on Hilton Head Island, S.C., likes to serve his spicy, smoky flavored Portuguese-style grilled chicken skewers over a spinach, pear, and fig salad with grapefruit vinaigrette. Invigorating!
10 fresh piri piri peppers (or other small red chilies, such as jalapeño, pequin, or tabasco peppers) 1 tablespoon smoked paprika zest of 1 lime 5 garlic cloves, chopped 1/2 cup lime juice 2 tablespoons cilantro, finely chopped 1 tablespoon parsley, finely chopped 1/2 teaspoon salt 1/2 cup olive oil 2 pounds skinless, boneless organic chicken thighs 12 6-inch bamboo skewers, soaked in water overnight Spinach, Pear, and Fig Salad (recipe follows) In a food processor, puree the red chilies, smoked paprika, lime zest, and garlic until smooth. Add the lime juice, cilantro, parsley, and salt. Pulse to combine. With the processor on, slowly stream the olive oil into the mixture. Reserve 1/4 cup of this marinade to baste the chicken. Pour the remaining marinade in a large bowl.
FALL 2014
Cut the chicken thighs into 2-inch pieces. Marinate the chicken in the bowl of marinade for at least 2 hours or overnight. Remove the chicken from the marinade and thread on the bamboo skewers. Heat a grill to high. Prep with nonstick spray. Place the chicken skewers on the hot grill for 2 minutes on each side. Cook 8 to 10 minutes more, turning every 2 minutes and basting occasionally with the reserved piri piri marinade. Serve with Spinach, Pear, and Fig Salad. Yield: 6 servings SPINACH, PEAR, AND FIG SALAD 1 large Asian pear, peeled and diced 3 cups spinach 1 cup fresh corn, roasted and removed from the cob 1/2 cup red onion, thinly sliced 4 figs, thinly sliced 1/4 cup olive oil 3 tablespoons ruby red grapefruit juice 1 teaspoon fresh cracked black pepper In a large bowl, combine the diced pears, spinach, corn, onion, and figs. In a jar, combine the olive oil, grapefruit juice, and pepper, and shake until incorporated. When ready to serve, add the vinaigrette to the salad and gently toss.
Poulet Rouge With Korean Gochujang Sauce
Executive chef Troy Stauffer of City Club Raleigh in North Carolina favors heritage breed or “farm chicken” over other options. He serves his Poulet Rouge — a whole chicken stuffed with exotic aromatics — with Gochujang, a fermented Korean hot pepper paste sauce that’s irresistibly tangy. 2 whole Poulet Rouge or other heritage-breed chickens, about 3-1/2 pounds each 2 cups aromatics, such as chopped ginger, garlic, sliced lemongrass, and quartered onions 2 tablespoons olive oil 1 tablespoon salt Preheat the oven to 400 degrees. Fill the chicken’s cavity with aromatics. Rub the exterior of the
chicken thoroughly with oil and season to taste with salt. Place in a pan with a roasting rack and roast until the chicken reaches an internal temperature of 165 degrees. Remove from the oven and let rest briefly before serving. GOCHUJANG SAUCE 1 cup Gochujang Korean hot pepper paste 1/2 cup honey 1/4 cup vinegar, rice wine, or apple cider 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons ginger, minced 2 tablespoons garlic, minced Place all ingredients in a mixing bowl and stir to combine. If the sauce’s consistency is too thick, thin it out with warm water. Serve at room temperature as a dipping sauce with the chicken.
CHEF ’S TIP
“Reserve the chicken carcass and aromatics from the stuffing to make a wonderful stock that can be used in cooking throughout the week.” — Chef Troy Stauffer City Club Raleigh, Raleigh, N.C.
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Bonus/Recipes/ Ancho-Crusted Chicken in Yellow Pepper Mole
Executive chef Alex Kelly of Texas’ Houston City Club serves this complex and soulful chili-crusted chicken in a thick, fragrant yellow mole sauce that will knock your socks off. 1 dried ancho chili pepper 2 teaspoons cumin seeds 2 teaspoons fennel seeds 2-1/2 teaspoons coriander seeds 2 teaspoons black peppercorns 2 teaspoons thyme 2 teaspoons ground oregano 2 teaspoons salt 2 teaspoons dry mustard 8 pieces organic chicken legs and thighs 1-1/2 tablespoons vegetable oil 2 cups Yellow Pepper Mole (recipe follows) Preheat the oven to 300 degrees. On a large baking pan, toast the chili, cumin, fennel, and coriander seeds until fragrant, about 5 minutes. Remove from the oven and let cool. Place the mixture in a spice grinder and add peppercorns, thyme, and oregano. Grind the spices to a powder and place the mixture in a large bowl. Add salt and dry mustard, and combine. Coat the chicken evenly with the spice rub and refrigerate for 1 hour. Increase the oven temperature to 350 degrees. On the stove, heat the oil in a large, deep ovenproof saute pan over mediumhigh heat. Brown the chicken for
CHEF ’S TIP
“When cooking chicken, beginner cooks should try Orgreenic nonstick pots and pans with a nontoxic releasing coating and cool-touch handles. You can cook safely, and cleanup is a snap.” — Chef Alex Kelly Houston City Club, Houston
3 to 4 minutes on each side. Place the pan of chicken in the oven to finish cooking for 15 to 20 minutes. Remove and let rest for 5 minutes. Serve the chicken over the Yellow Pepper Mole. Yield: 6 servings YELLOW PEPPER MOLE 2 teaspoons vegetable oil 3 cups white onion, sliced 1 teaspoon garlic, minced 5 cups yellow bell pepper, diced 1 cup fennel, diced 1 stick cinnamon 1/4 teaspoon allspice 1-1/2 teaspoons dried epazote 1 tablespoon plus 1 teaspoon sugar 1 cup water 3 tomatillos, peeled and quartered 1 tablespoon orange juice 1 tablespoon lime juice salt Heat the oil in a large heavy saucepan over medium heat. Add onion and garlic, and cook until tender and translucent. Add yellow bell pepper, fennel, cinnamon, allspice, epazote, sugar, and water, and combine. Cover and simmer on low heat for 30 minutes. Blend the mixture in a food processor. Add tomatillos to the processor and puree until smooth. Strain the mixture and add it back to the saucepan. Stir in the juices and the salt to taste. Reheat and serve with the chicken.
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Food Styling by Stephanie Greenwood, Prop styling by Bryan Gooding
Bonus/Spirits/
ATwist of
Wine S
K AY L E I G H K U L P
P H OT O G R A P H Y BY
“Nolet’s Gin, which has raspberry notes, melds well with the fruit and floral tones of the pinot noir, while the Aperol adds body, and the lemon juice brings in acidity. With a touch of cinnamon to round out the spice of the juniper berries in the gin, you have a perfectly balanced blend of two worlds you would not expect to find in one glass.” — Justin Wilson, director of food and beverage, Rancho Valencia, San Diego
OMETIMES YOU WANT to
drink your bourbon and your merlot, too. Who says you can’t put them together? Several craft cocktails, such as the widely appreciated French 75, call for the addition of a sparkling wine topper for effervescence and acidity. In this classic, champagne is poured over a balanced concoction of brandy or gin, lemon juice, and sugar that gradually incorporates as you drink it, while tingling your tongue. But the practice is limiting in technique (you can’t shake a sparkling wine after all) and wine styles. But now, the country’s best bartenders are pairing — and elevating — their favorite liquors with fizz-free varietals such as chablis, malbec, pinot noir, and rosé, which not only amalgamate flawlessly into drinks, but also create a velvety mouthfeel and aromatic explosion on the nose and palate. So go ahead: Grab a glass and shake up your wine ritual with these nine tantalizing cocktails.
BY
Mix a bit of vino with your favorite liquor for some exceptional cocktails
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“My father’s side of the family is from Croatia, and my grandmother would always make mulled wine with fruit for our New Year’s Eve celebration. I substitute the fruit for the gin liqueur. Fernet-Branca has a bitter component in addition to helping ground the sweetness of the wine, while also adding a festive minty quality.” — Jessica Zigman, mixologist, Tavola Restaurant, Sea Island, Ga.
GREG MILANO
1 Angel’s
Wings
1-1/2 ounces chilled, mulled wine (recipe follows) 1 ounce Averell Damson gin liqueur 1/2 ounce Fernet-Branca
Combine ingredients with ice in a cocktail shaker, and shake well. Strain into a large glass. Garnish with a small, slender orange wheel studded with cloves. MULLED WINE
In a saucepan, combine 2 cups of a spicy red wine such as shiraz, with 1 teaspoon cloves, 6 star anises, 4 large orange peels, and 3/4 cup sugar. Simmer on low heat for 20 minutes. Let cool and strain.
3
2 Drinking
3 Premier
Dressage
1-1/2 ounces Nolet’s Dry Gin 1 ounce pinot noir 1 ounce Aperol 1/2 ounce cinnamon simple syrup (recipe follows) 1/2 ounce lemon juice
Add ingredients to a shaker with ice. Shake. Strain into a chilled coupe or martini glass. Garnish with an orange twist.
Cru Spritz
3 ounces premier cru chablis 1 ounce Cocchi Americano Rosa 2 ounces club soda 1 teaspoon raspberry gum syrup 3 dashes bitters
Pour ingredients into a wine glass. Add ice and briefly stir. Garnish with an edible flower.
CINNAMON SIMPLE SYRUP
Mix one part sugar to one part water and bring to a medium boil. Add four cinnamon sticks and simmer about 20 minutes. Let cool and strain.
“Chablis is dry with a strong acidic backbone that holds up in a mixed drink. So as not to lose the delicate mineral and citrus flavors, I also mixed in a small portion of slightly sweet and floral aromatized wine, a small amount of fruity raspberry gum syrup for texture, lemon bitters to balance the sugar, and seltzer for refreshing effervescence.” — Josh Trabulsi,
4 New York
Sour
2 ounces rye whiskey 3/4 ounce fresh lemon juice 3/4 ounce simple syrup 3/4 ounce malbec
In a metal shaker, combine whiskey, juice, and syrup. Add large ice cubes and shake vigorously until the shaker is chilled. Strain over a large ice cube in a rocks glass. Layer malbec on top of the drink.
bar manager, Burritt Room + Tavern by Charlie Palmer, San Francisco
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“The origin of this classic cocktail is unknown, but we assume it was discovered in the 1930s. I add my own twist by using a rye whiskey and malbec, which brings the drink to a whole new level. The tannins and the oak from the barrel of the wine give the drink a buttery and fruity finish with a spicy bite.” — Shawn Colligan, bar manager, Bar Dupont, Washington, D.C .
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“Although featured at Peacock Alley as a cocktail served up, this fine libation would shine with a couple of large ice cubes as well. Either way, the finish remains luxurious. It’s loosely inspired by the Creole Lady, a pre-Prohibition offering. ” — Frank Caiafa, beverage manager, Peacock Alley, New York
“This cocktail uses Zaya rum from Trinidad, which is nicknamed Rainbow Island for its numerous ethnicities and cultures. Because Zaya is aged in barrels and takes on a brandylike quality, it — along with the lemon juice — pulls flavors such as black currant, licorice, vanilla, blueberry, and plum nicely.”
“The pinot grigio mellows the tequila and bitterness in this spirit-forward drink while bringing up fresh citrus notes.” — Pam Wiznitzer, bartender, The Dead Rabbit, New York
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— Kent Westmoreland, head mixologist, Windsor Court Hotel, New Orleans
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“Because the gin is around 114 proof and full of juniper flavor, it shines even with the other ingredients. The rosé is made from primarily Nebbiolo grapes, lending a tart but subtle cherry flavor. It adds a soft balance to the drink. We add tonic water to the cocktail so it resembles a cherry gin and tonic.” — Caitlin Love, bartender, District Commons, Washington, D.C .
9 “As pinot noir is a lighter wine and not too overpowering, it adds a different fruit note in this cocktail that is difficult to achieve with liqueurs or fresh fruit. It also dries the drink out a little bit so that it is not too sweet.” — Jay Kulakofsky, assistant restaurant manager, Boar’s Head resort, Charlottesville, Va.
5 Rainbow Island
1-1/2 ounces Zaya rum 1/2 ounce amaretto liqueur 3/4 ounce lemon juice 3/4 ounce simple syrup 1 egg white 1/4 ounce cabernet
Combine all ingredients except the wine and shake vigorously with two ice cubes in a cocktail shaker. Double strain into a chilled martini glass and float the cabernet on top of the drink.
6 Oh, Honey!
1 ounce Cruz reposado tequila 1-1/2 ounces Ménage à Trois pinot grigio 1 ounce Aperol 2 dashes bitters 1 teaspoon honey
Stir all ingredients in a glass with ice. Strain into an old-fashioned glass with ice. Garnish with an orange slice.
7 French
Quarter #3
2 ounces Louis Royer Force 53 cognac 1-1/2 ounces Bordeaux red wine 1/2 ounce Luxardo maraschino liqueur 2 long dashes Peychaud’s bitters orange peel
Add all liquid ingredients to a mixing glass. Add ice and stir for 50 revolutions. Strain into a chilled glass. Twist the orange peel to release oils into the glass, then add to the drink for garnish.
8 Strawberry Julep
2 lime wedges 2 strawberries 6 mint leaves 1 ounce bourbon 1 ounce pinot noir ginger ale
Muddle one lime wedge, the strawberries, and mint leaves in a highball glass with ice, bourbon, and pinot noir. Top with ginger ale. Garnish with the second lime wedge.
9 Rosie the Riveter
1 ounce navy strength gin 1 ounce dry rosé 1/2 ounce cherry liqueur 1/2 ounce tonic water
Pour the gin, rosé, and liqueur into a cocktail shaker and add ice. Shake well and pour into a highball glass with fresh ice. Top with tonic water. Garnish with a cherry.
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STYLING BY STEPHANIE GREENWOOD
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Bonus/Spirits/
Beer Halls The craft brewery explosion extends beyond Denver. According to the Brewers Association, more than 2,700 now operate nationally, fueling interest in all things draft as measured by a new spate of suds-centric restaurants, pubs, and European-inspired beer halls and gardens. Here, four don’t-miss newcomers you’ll want to track down across the country. BY
E L A I N E G LU SAC
CHICAGO
The Radler, in the up-and-coming Logan Square neighborhood, upscales the beer hall concept with refined but earthy food alongside 24 taps drawing from European and local sources. Executive chef and partner Nathan Sears and managing partner Adam Hebert have considerable fine-dining experience between them — Sears at Vie in suburban Chicago and Hebert at New York’s Tribeca Grill — but went casual with their first joint venture. The crowd-friendly, 118
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contemporary beer hall features dark, stained-oak communal tables and a massive custom-made wood bar inset with clocks that wouldn’t look out of place in Bavaria. The food, including house-made sausages, German onion pie, and braised rabbit, focuses on what Hebert calls “the Beer Belt of Europe,” including Alsace, France; Austria; the Czech Republic; and Germany. 2375 N. Milwaukee Ave.; 773-276-0270; dasradler.com
SAN DIEGO
Last fall, the Southern California craft brewery Ballast Point Brewing Co. launched Ballast Point Tasting Room & Kitchen, a 9,000-square-foot restaurant, five-barrel brewhouse, and 50-tap bar in Little Italy, with a beer garden outside. The taps flow with Ballast’s seasonal and rotating brew selections, while the kitchen explores beer-friendly food — from burgers and fish tacos to oysters, charcuterie, and ceviche. 2215 India St.; 619-255-7213; ballastpoint.com
SAN FRANCISCO
Tim Stahl (Ballast), Joseph Schell (Magnolia)
To keep up with growing demand, Magnolia Brewery & Smokestack expanded this spring from its HaightAshbury venue to a second location in the emerging Dogpatch district with seven times more brewing space, including an area to house its cask- and barrel-aged beers. In addition to seasonal beers on tap, the second Magnolia features barbecue fare and a whiskey bar with a 50- to 60-bottle selection. 2505 Third St.; 415-864-7468; magnoliapub.com
The Arsenal restaurant at Bluejacket Brewery
WASHINGTON, D.C.
Housed in a former boilermaker factory in the Navy Yard, near baseball’s Nationals Park, the new 5,000-barrel-capacity Bluejacket brewery includes the Arsenal, a ground-floor 200-seat restaurant. A partnership between beer director Greg Engert and chefs Kyle Bailey and Tiffany MacIsaac, the brewery and restaurant together offer an immersive experience: the former with tours; the latter with house-made, beer-paired dishes such as rotisserie chicken with pretzel stuffing. 300 Tingey St. SE; 202-524-4862; bluejacketdc.com FA L L 2014
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The Year Golf Unlike the modern world, where 15 minutes of fame is now 15 seconds, golf retains a long memory. We still venerate Bobby Jones and Babe Didrikson, Gene Sarazen’s double-eagle at Augusta National, and Ben Hogan’s miracle comeback from injury. History is essential to the game. So, as 2014 comes to a close, we look back and wonder: What will stay with us? Here, 14 things that happened this year that we will still be talking about in years to come. BY
E VA N R O T H M A N
1
Rory Returns to the Top
The Victor: Rory McIlroy lifts the Claret Jug after winning the British Open in July.
ANDREW YATES/AFP/Getty Images
Following indifferent early-season form, it briefly appeared as though Rory McIlroy’s tabloid-friendly breakup with tennis star fiancee Caroline Wozniacki would be his only big ’14 news. Thankfully, a trio of consecutive huge wins soon followed, including the season’s last two majors. McIlroy’s wire-to-wire British Open triumph at Royal Liverpool — the Claret Jug being the hurdle many observers thought would be the toughest for him to clear, as he seemed to possess no great affinity for links golf — left McIlroy needing only a Masters victory to complete a career Grand Slam. After overtaking Sergio Garcia to capture his first World Golf Championship at the Bridgestone Invitational, he dug deep with a back-nine comeback and sprint-to-the-finish PGA Championship win over Phil Mickelson, Rickie Fowler, and impending nightfall. April can’t come soon enough for the World No. 1, or for golf fans.
Bonus/Golf/
TheYear Golf
A Masters triumph is always historic, but a pair of green jackets puts you in elite company — only 17 players have won multiple times. At the 2014 event, Bubba Watson showed not just his usual awesome power and remarkable shot-making but something that’s not always evident: steeliness. You’d be wise not to bet against a trio of titles or more for Watson, whose game is perfectly tailored to Augusta’s demands. And Jordan Spieth’s runner-up finish gave lie to the old saw that no one remembers who finishes second, as the then 20-year-old nearly became the youngest Masters champion in history — and underscored how bright his future surely will be.
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While famous for his flashy duds, Rickie Fowler did something even more daring when he decided to overhaul his golf swing with coach Butch Harmon, a move that made good in 2014. Four straight top-five major finishes for the year — only the third player to achieve this feat, after Jack Nicklaus and Tiger Woods — sent the 25-year-old Californian’s stock rocketing. His swing now looks as rock-solid as his putting, and important victories surely lie on the near horizon. Style, meet substance.
From left, Stacy Lewis, Lexi Thompson, Michelle Wie
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The Revival of American Women
It was only a few years ago that the LPGA was dominated by the question of why there were so few elite American women. Well, 2014 said a stern adios to all that. Stacy Lewis racked up three wins on her way to cementing the world No. 1 ranking, and bombers Lexi Thompson and Michelle Wie (see No. 7) captured their first major titles, at the Kraft Nabisco and U.S. Women’s Open championships, respectively.
Getty Images: Ezra Shaw (Watson), CFP (Thompson); USA TODAY Sports: Brett Davis (Fowler), Kelvin Kuo (Wie); Chuck Burton/AP Photo (Lewis)
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Bubba’s Second Masters
Rickie’s Streak
5
Tiger’s Woes Has Tiger jumped the shark? Alas, Woods’ injuries are more frequent and have shelved the 14-time major champion for longer stretches of time — and with each one, Jack Nicklaus’ record haul of 18 majors grows further out of reach. News in August that Tiger had parted company with swing coach Sean Foley brought an odd sense of optimism, with many insiders concluding that Woods not only needed good health but also his own counsel for a stretch. Then, in November, he announced Chris Como would be his new “swing consultant.” Time will tell if Como can be an effective Tiger whisperer.
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Pinehurst’s U.S. Open Doubleheader
Firsts are getting harder to come by in golf, but the first-ever back-toback U.S. Open and U.S. Women’s Open, both at Pinehurst No. 2, proved worthy of making history. If Martin Kaymer’s eightshot romp sapped the drama, Michelle Wie’s nail-biting triumph (see No. 7) more than compensated. And the wonderfully rugged course held its own against the world’s best, male and female. The USGA’s big logistical gamble paid off in spades.
USA TODAY Sports: Thomas J. Russo (Woods). Rob Kinnan (Wie)
Wie’s U.S. Women’s Open Triumph
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Back when Michelle Wie was a 14-year-old nearly making the cut at a PGA Tour event, everyone expected her to be a major champion in her teens. No more than a year ago, though, as she continued to struggle against expectations and putting woes, most people suspected she’d never be a major champion. The 2014 U.S. Women’s Open was, like Wie, a lot of things, and none of them boring. But it proved patience and perseverance have their rewards — and the old optimism about Wie has returned.
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Bonus/Golf/
TheYear Golf
8
With two LPGA Tour wins while still an amateur, Lydia Ko hasn’t exactly snuck up on anyone. But the 17-year-old New Zealander’s three-victory maiden pro season on the LPGA Tour — including a $1.5 million payday on her daily-double capture of the season-ending CME Group Tour Championship and Race to the CME Globe — underscored that she is the real deal. With her relaxed demeanor and playful off-course personality, she’s someone who can help grow the footprint of women’s golf on the sporting landscape.
Englishman Justin Rose, the 2013 U.S. Open champion, owns one of golf’s prettiest swings — one he shows off best on the game’s toughest courses and in its tensest situations. A 2014 Quicken Loans National win at the formidable Congressional Country Club laid the foundation for his star turn at the Ryder Cup, where he simply, well, rose to another level. His 3w-0l-2h mark led the way to Europe’s victory. No less important, he cemented his status as his side’s emotional leader moving forward.
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Kaymer’s Next Chapter You could forgive a player for basking in the glow of a major championship victory and easing his foot off the pedal. Martin Kaymer, the 2010 PGA Championship winner, seemed to make the opposite mistake, changing up his swing to add a draw to his repertoire. After a few years in the wilderness, he re-emerged with a taut victory at the Players Championship in May, followed by his eight-shot destruction of the field at the U.S. Open, then topped off his revival with a strong Ryder Cup showing. The German is back on track — and that track is as fast as the Autobahn.
11
Horschel’s Haul
Before the 2014 FedExCup started, Billy Horschel was widely considered a wildly talented player not quite fulfilling his potential. When it ended, he was the FedExCup champion, had two PGA Tour wins under his belt, an additional $13 million in earnings, and strong support as America’s Next Big Thing.
Rex Features/AP Images (Rose), Ian MacNicol/Getty Images (Kaymer), Scott Halleran/Getty Images (Ko), Brett Davis/USA TODAY Sports (Horschel)
Ko Goes Pro
Rose’s Ryder Cup Heroics
12 The Donald Gets His Men’s Major With the 2017 U.S. Women’s Open already set for his Trump National Golf Club in Bedminster, N.J., surely Donald Trump would be content and rest quietly on his laurels. Yeah, right. Trump, who in 2014 acquired Scotland’s beloved Turnberry Resort and Ireland’s Doonbeg Golf Club (now Trump International Golf Links & Hotel Ireland), put another feather in his cap in April, when Trump Bedminster also landed the 2022 PGA Championship. Love him or hate him, this much seems clear: The Donald will be a major player in golf’s future.
13
14 The Masters’
Drive, Chip & Putt Debuts
With apologies to Wednesday’s Par-3 Tournament, the Drive, Chip & Putt Championship, which debuted in 2014 for boys and girls age 7-15, is now the coolest pre-Masters event. A joint initiative by the Masters Tournament Foundation, the USGA, and the PGA of America, this nationwide junior competition, which culminates at Augusta National Golf Club the Sunday before the Masters, has inspired young golfers (and their parents) in the U.S. and beyond — and golf will take all the inspiration it can get.
Laurent Cipriani/AP Photo (Kim), Herreid/Dreamstime (Clubs)
An Evian Stunner
It was painful to watch: Hyo Joo Kim’s back-nine lead at the year’s final LPGA major, the Evian Championship, slipped away when, like an 18-handicapper, she stone-cold chunked a basic wedge approach shot. With a one-shot edge starting the bruising final hole, Kim’s playing partner, Hall of Famer Karrie Webb from Queensland, Australia, looked certain to complete her career Grand Slam — until the 19-year-old South Korean holed a miraculous putt for birdie and Webb took three shots from just off the green, giving the highly regarded Kim, who showed a major champion’s heart, the title.
Hyo Joo Kim
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Carolina Club Chapel Hill, NC
University of Texas Club Austin, TX
Texas Tech Club Lubbock, TX
University Center Club at FSU Tallahassee, FL
GAME DAY BENEFITS NEW BAYLOR CLUB Waco, TX
• On game day, Members of the ClubCorp family of clubs are invited to enjoy the Member Tailgate at Knox Hall. • The Member Tailgate opens three and a half hours prior to kickoff with a cash bar, game day buffet, live music, big-screen TVs, activities and access to the Texas Ranger Hall of Fame and Museum. • Two complimentary1 guests per Member; additional guests are $10 each. Buffet and concessions will be available for purchase. • Only premium ticket holders (Suite, Club, Loge and Founders) will have access to Baylor Club on game day.
For reservations or more information, contact ClubLine: 800.433.5079 | clubline@clubcorp.com 2
Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.
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OUR
FSU
THE UNIVERSITY OF TEXAS CLUB Austin, TX
• Only UT Club Members have access to the 6th floor Club on game day with a ticket (inside the stadium). • During football season, Members of the ClubCorp family of clubs and those with My Lone Star Community benefits are invited to enjoy UT Club's Tailgate Tent. • The Tailgate Tent opens two and a half hours prior to kickoff with a full bar, grill, live band and big-screen TVs. • Guests welcome at $10 each. Food and beverage tickets available.
WATCH COLLEGE FOOTBALL HISTORY BEING MADE
THE TEXAS TECH CLUB Lubbock, TX
• Access is available to The Texas Tech Club Tailgate Tent for Members of the ClubCorp family of clubs at $5 per person. • Reservations through ClubLine are required for Members and guests. The Texas Tech Club Tailgate Tent opens three hours before kickoff with a full bar, buffet, TVs and more. • Two complimentary1 guests per Texas Tech Club membership; additional guests are $5 each. • Club access is not available on game day.
THE CAROLINA CLUB Chapel Hill, NC
A new era in college football is welcomed this fall, as the National Champion will be decided for the first time by a playoff. Be a part of college football history on January 12, 2015 at the College Football Playoff National Championship in Dallas. My TicketLine will have your seats for the big game.
• On game day, Members of the ClubCorp family of clubs are welcome to attend the Tar Heel Football Tailgate by making reservations through Clubline. • Tailgate begins three hours before kickoff. $23++ (adults), $12++ (kids 6 - 12), $6++ (kids 3 - 5) • The Carolina Club is located in the heart of the UNC campus, steps away from Kenan Stadium. Pre- and post-game dining available in O'Herron's Grill.
FOR ALL CLUBS O.N.E. and Signature Gold benefits are only available on non-game weekends. Special game day benefits are not available at our remaining alumni clubs, but you are welcome to enjoy their signature dining, great business amenities, unique meeting and event spaces, networking opportunities and so much more!
THE BOSTON COLLEGE CLUB Boston, MA
THE UNIVERSITY OF MASSACHUSETTS CLUB Boston, MA
THE UNIVERSITY CENTER CLUB AT FLORIDA STATE UNIVERSITY Tallahassee, FL
For reservations or more information, contact ClubLine: 800.433.5079 | clubline@clubcorp.com Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.
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ATIONAL EVENTS & TICKETS FORMULA 1 – UNITED STATES GRAND PRIX, AUSTIN, TX October 31 – November 2, 2014
The world's fastest sport has found a home in the Lone Star State, and My TicketLine has the inside track to all of the action. Mega concerts, VIP parties and, of course, an epic weekend at the track have cemented Formula 1 Weekend in Austin as the “can't miss” event of the fall. Reserve your spot in the fast lane, complete with an exclusive Member suite at the Circuit of the Americas track.
THE MASTERS AUGUSTA, GA
April 6 – 12, 2015 There is nothing that compares to The Masters at Augusta National. Whether you are looking to attend the casual practice rounds or the drama of a Masters Sunday, My TicketLine is your source for exclusive tickets and hospitality. Join us in Augusta and experience the trip of a lifetime.
GOLF AT THE OLD COURSE AT ST. ANDREWS, SCOTLAND May 2015
Only one course can claim to be the birthplace of the sport of golf, and My TicketLine has a reservation with your name on it. Enjoy an unforgettable five-night stay in Scotland, featuring four rounds of golf on the most famous course in Europe. Spots are extremely limited, so don’t miss your opportunity to follow in the footsteps of legends with your friends and family.
RIO DE JANEIRO 2016 SUMMER GAMES August 5 – 21, 2016 The sporting world returns to Brazil for the 2016 Summer Games. Experience the incredible beaches, vibrant culture, and magical fanfare surrounding the competition with our exclusive accommodations throughout Rio. With hotels at a premium, it's never too early to reserve your spot for the 2016 Games. Now accepting deposits.
Old Course St. Andrews, Scotland
FEATURED OFFER
FIRESTONE COUNTRY CLUB AKRON, OH Members with Signature Gold Unlimited and O.N.E. benefits can play the South Course, best known for its legendary tournament play, without the overnight stay requirement, until October 19, 2014. Tee times will be available Tuesday – Thursday before 9 a.m. and on Saturday and Sunday after 12 p.m.1
The Masters, Augusta, GA
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Summer Games, Rio de Janeiro
Tee times are on a space available basis and carts are required. This offer does not apply to existing reservations.
For reservations or more information, contact ClubLine: 800.433.5079 | clubline@clubcorp.com Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.
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Whistler Blackcomb, British Columbia, Canada
LIFE AT THE TOP WHISTLER BLACKCOMB
VAIL MOUNTAIN LODGE
Winter is on sale now! Save up to 42%1 when you book by November 15, 2014. Whistler Blackcomb offers 8,100 acres and 200+ trails all covered in an average of nearly 40 feet of snowfall each season. In the valley, you’ll find a pedestrianfriendly village featuring an array of lodging, shops, restaurants, nightlife and endless activities. Rates start at $991 per person per night.
Fall for Vail with a special $159 3 per night room rate at Vail Mountain Lodge. The Fall for Vail offer includes a $503 credit per room for each stay. Guests of Vail Mountain Lodge enjoy complimentary3 access to the Vail Vitality Center and the Vail Athletic Club, as well as extended daily buffet breakfast.
British Columbia, Canada
DESTINATION DEALS
land
Vail, CO
Squaw Valley, Lake Tahoe, CA
SQUAW VALLEY Lake Tahoe, CA
Members receive 10% off2 at The Village of Squaw Valley. One-bedroom condominiums start at $225 per night, mid-week. Vail Mountain Lodge, Vail, CO
For reservations or more information, contact ClubLine: 800.433.5079 | clubline@clubcorp.com Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.
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DESTINATION DEA LS
ROUNDS AROUND THE WORLD
THE RITZ-CARLTON GOLF RESORT Naples, FL
Presidente Intercontinental Resort & Spa , Cozumel, Mexico
THE BELFY
Birmingham, England After a $43 million refurbishment, the resort has been restored to its former glory as a world-class business and leisure destination. Members enjoy 15% off1 the best available rate for lodging and Members with O.N.E. or Signature Gold Unlimited benefits receive two complimentary1 rounds on all three courses and free1 rental clubs. Tee times are reserved 30 days in advance.
Get away to beautiful Florida with the Golden Golf Package, including a complimentary5 upgrade to a golf course view room, breakfast for two and two 18-hole rounds of golf per night at Tiburon Golf Course or other Ritz-Carlton preferred course – includes golf cart, club storage and tax on golf. Based on availability, Members who choose to play Tiburon Golf Course with this package can enjoy unlimited golf, same-day continuous play and use of complimentary 5 TaylorMade rental golf clubs. Rates start at $589 per night. 5
The Belfy, Birmingham, England
Cozumel, Mexico
Stay in paradise with a complimentary4 upgrade to an oceanview room and take advantage of your golf benefits at Cozumel Country Club. Special rates start at $179. 4
The Ritz-Carlton Golf Resort, Naples, FL
PRESIDENTE INTERCONTINENTAL COZUMEL RESORT & SPA
For reservations or more information, contact ClubLine: 800.433.5079 | clubline@clubcorp.com 6
Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.
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DESTINATION DEA LS
Rosewood Mansion on Turtle Creek, Dallas, TX
St. Regis Monarch Beach Resort, Dana Point, CA
Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, Scottsdale, AZ
COAST TO COAST TRAVEL HYATT REGENCY SCOTTSDALE RESORT & SPA AT GAINEY RANCH Scottsdale, AZ
Receive 20% off1 the best rate of the day and a complimentary1 upgrade to Regency Club with every reservation – a $100 value per night! Also, stay three nights September through November and get the fourth night free,1 or stay two nights in December and get the third night free!1
ROSEWOOD MANSION ON TURTLE CREEK Dallas, TX
Rosewood Mansion on Turtle Creek has great rates starting at $265 1 for a deluxe room and a seasonal welcome amenity.
THE ST. REGIS MONARCH BEACH RESORT
SANDERLING RESORT Duck, NC
Save on your stay at Sanderling Resort on the Outer Banks. During September, stay two nights and get the third night at 50% off,7 or buy three nights and get one night free.7 In October, buy two nights and get the third night free! 7
Dana Point, CA
Members enjoy 10% off6 the best available rate year-round. Enjoy their bed and breakfast package with breakfast for two and a complimentary 6 room upgrade. Rates start at $405. 6
For reservations or more information, contact ClubLine: 800.433.5079 | clubline@clubcorp.com Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.
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Lake Charles Country Club Lake Charles, LA
Oakcreek Country Club Sedona, AZ
NEW ALLIANCE CLUBS WITH FREE GOLF 1
OAKCREEK COUNTRY CLUB
LAKE CHARLES COUNTRY CLUB
Sedona's first golf course, Oakcreek is an 18-hole Trent Jones championship golf course nestled in the majestic Sedona red rocks with views beyond compare.
Southwest Louisiana's premier private country club was founded in 1919, and is a first-class, traditional southern country club that offers a full range of amenities.
Sedona, AZ
Lake Charles, LA
ARE YOU PREPARED FOR THE UNEXPECTED? MASA Assist (Medical Air Services Association) provides medical transportation services plus many other benefits for about $1 a day. SAVE 45%1 when you join MASA today and lock in your rate - for life! Visit masaassist.com/clubcorp or contact ClubLine for additional information.
1. Some restrictions and exclusions apply. Contact ClubLine for more details. 2. Squaw Valley: Rates are non-holiday and exclude tax, fees and resort fee. 3. Vail: Offer is available from September 15 – November 15, 2014. Two-night minimum stay required. 4. Presidente Intercontinental: Offer is valid until December 18, 2014 and rates are per room, per night and subject to taxes and service charge. 5. Ritz-Carlton: Offer valid October 1, 2014 – December 31, 2014 and excludes tax. No substitution or refund for unused golf rounds or breakfast. Not available to groups. Subject to change. 6. St. Regis: Complimentary room upgrade is subject to availability. 7. Sanderling: Limited room type availability. Subject to taxes and resort fee nightly including on the complimentary night. 50% off offer available for Friday, Saturday, Sunday, Monday and Tuesday arrivals based on availability. 1-7. All offers are subject to availability and none are redeemable for cash. Other restrictions and exclusions may apply. © ClubCorp USA, Inc. All rights reserved. 24433 0814 SMJ
For tickets, reservations or more information about these special offers: 800.433.5079 | clubline@clubcorp.com | clubcorpnetwork.com
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