Private Clubs - WInter 2014 by PrivateClubsArchives

Cognac cocktails? Oh, yes!

Explore Japan in style aboard a luxury train

Striking new art museums worth a visit

Newest Vegas restaurants you must try

3 U

FLAVOR-PACKED PIZZAS FOR SUPER BOWL EATS

WINTER 2014

Ski Resorts WHATâ&#x20AC;&#x2122;S NEW AT

in the U.S., CANADA, AUSTRIA, FRANCE, and SWITZERLAND

Jordan Spieth

How this phenom can help you up your golf game

lodging trends redefining African safaris

GOLF FORECAST

Boldly, we make our annual predictions for the year ahead (Adam, Tiger, Inbee, and more)

Puerto Rico

Suddenly in the spotlight for its red-hot dining scene

Plus

Bonus Content Just tap here

Check in. Then check out.

OMNI AMELIA ISLAND PLANTATION RESORT

OMNI MOUNT WASHINGTON RESORT

OMNI BARTON CREEK RESORT & SPA

Let the adventure begin at one of Omni’s legendary resorts. Play a round of golf on a championship course. Ski down the slopes of a snow-capped mountain. Enjoy a rejuvenating treatment in a world-class spa. Spend the afternoon by a sparkling pool. Do it all and more at any of our 13 destinations across North America.

800-843-6664 • omnihotels.com OMNI RESORTS AMELIA ISLAND, FL • ASHEVILLE, NC • AUSTIN, TX • BEDFORD, PA • BRETTON WOODS, NH CANCUN, MX • HILTON HEAD, SC • HOT SPRINGS, VA • ORLANDO, FL • PALM SPRINGS, CA PUERTO AVENTURAS, MX • SAN DIEGO, CA • TUCSON, AZ

President’s Letter

ear Members and Guests, As many of you know, I love music, particularly great lyrics. Five for Fighting’s John Ondrasik is an incredibly gifted songwriter, and one of my favorite lines from John is “be careful what you wish for, history starts now.” Indeed, as the picture below shows, ClubCorp entered a new era on Sept. 20, 2013, when we became a publicly traded company. I was proud to represent all of our employee partners and our great members for this momentous occasion as I and members of the leadership team rang the New York Stock Exchange opening bell. Special kudos belong to our General Counsel, Ingrid Keiser, and Chief Financial Officer, Curt McClellan, for their incredible extra efforts in the remarkable process of launching an IPO. As to the question some of you have asked, our going public does not change our singular focus of helping to “build relationships and enrich lives.” As we communicated to Wall Street, during the next few years we hope to grow by acquisitions, continue to reinvent clubs in both the country club and business club divisions, and explore other opportunities with clubs that might complement our existing business model. We remain committed to serving you and your guests, adding more clubs and benefits to our portfolio, and representing all our new shareholders.

OPENING BELL: With members of the ClubCorp leadership team at the New York Stock Exchange last September

Eric Affeldt President and CEO eric.affeldt@clubcorp.com

P R I VAT EC LU B S.C O M

W I N T E R 2014

COLLEEN DUFFLEY (PORTRAIT), MIA CURCIO/NYSE EURONEXT (TEAM)

With a fond farewell,

E X P ER IENCE

A NE W WAY TO VAC AT ION

INSPIRATO SIGNATURE RESIDENCE LOS CABOS

T H I S

I S

I N S P I R A T O

W I T H

A M E R I C A N

E X P R E S S

Discover the luxury of a members-only vacation club that combines the space and comfort of private vacation homes around the globe with the services and amenities of a five-star resort. And relax with the certainty that we’re committed to making each club vacation a world-class experience.

CURRENTLY ACCEPTING NEW INSPIRATO MEMBERS 888.546.5008 | WWW.INSPIRATO.COM

Inspirato® is a private travel membership club that requires a non-refundable Initiation Fee and Annual Membership Fee. Membership is subject to acceptance of terms and conditions and other reservation and use rules. Availability, minimum stay requirements and nightly fees may vary by residence, date and membership option selected. See website (www.inspirato.com) for complete details. Inspirato is owned by Inspirato LLC and operated by its subsidiary Best of 52, LLC, 1637 Wazee Street, Denver, CO 80202, info@inspirato.com, 303-586-7771. Operator is registered as Florida Seller of Travel Registration No. ST38403; Washington Seller of Travel Registration No. UBI 603086598; California Seller of Travel Registration No. CST 2107465. ©2013 Inspirato LLC. All products and services offered and rendered by Inspirato® (including the operation and management of any vacation residence) are provided solely by Inspirato LLC, Best of 52, LLC, or their respective agents and affiliates, and not by the American Express Company or its subsidiaries or affiliates.

WINTER 2014

Bonus Content

Table of Contents

(only in this mobile edition)

84 Our Caribbean Insider’s Guide 96 Sochi Goes Chic(er) 102 More Cognac! 104 More Pizza, Too!

The Year Ahead in Golf

Will Adam Scott and Justin Rose lead golf’s new guard? Can Inbee Park continue her assault on the women’s game? With crystal ball firmly in hand, we predict how 2014 will play out. You might be surprised.

Travel Your favorite North American and international ski resorts expand and refresh for the new season; off-the-Strip Vegas restaurants you’ll want to try; see Japan from a luxury train.

22 Wine & Spirits Move that bottle of cognac to the front shelf. These contemporary cocktails use the old-school spirit in fresh ways that make every day a special occasion.

Up 42 Moving the Food Chain

33 The Game Even though he’s just 20, Jordan Spieth has taken the golf world by storm. We picked his coach’s brain to find out what you can learn from the young star’s game to help you improve your own. BY EVA N ROT H M A N

Culture From Texas to Switzerland, five new or expanded museums put an artistic spin on your travel itinerary.

26 Calendar Behold dozens of hot-air balloons in Switzerland; eyeball cool classic autos in England; honor Tennessee Williams in New Orleans.

BY J O S H S E N S

29 Profiles Noteworthy club members with fascinating stories.

80 Wildlife Photo MasterClass Head to Mexico’s Yucatan Peninsula for a three-day, hands-on photography workshop led by a National Geographic photographer. BY M AT T H EW BE L L

The James Beard Foundation now has Puerto Rico on its culinary radar, and you should too. Discover six of the most buzzed-about new restaurants elevating the profile of this fast-rising foodie destination.

BY E L A I N E G LU SAC

Trends 48 Game-Changing in African Lodging Luxe amenities in roomy, raised villas. Top hotel brands in the wild. An after-safari dip in the infinity pool. Africa adventures don’t have to mean “roughing it” anymore. Here’s why you’ll want to go now. BY PAU L RU B I O

56 Game-Day Pies

Your gridiron-loving friends will be high-fiving more than their favorite team when you serve up these hearty artisan pizzas at your Super Bowl party. BY R O B I N B A R R SU S S M A N

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W I N T E R 2014

The Belfry

60 ClubCorp News and Events. The ClubCorp Charity Classic logged its most successful year to date, and we have photos; plus, KSL’s upgrade of the Belfry golf resort in England.

66 Where to play. Where to dine. Where to meet. To help you book everything from tee times to dinners and relaxing getaways, use this handy directory of our associate clubs, resorts, and affiliates.

On the Cover: Skiing in Whistler, British Columbia. Photography by Eric Berger.

HERMINIO RODRIGUEZ (FOOD), AP PHOTO/FRANK FRANKLIN II (PARK), JACK BROCKWAY (TENT), DARREN CARROLL (SPIETH)

Silversea is an unspoken promise. Your gateway to hidden destinations on all seven continents. An enclave of luxury for the privileged few. A dedication to refinement. A devotion to details. A demand of luxury. Yesterday’s white glove service, reinterpreted for tomorrow. Bespoke journeys curated for you by Silversea. 8 INTIMATE SHIPS • 7 ContINENTS • InfINIte poSSIBILITIES

ClubCorp club members enjoy exclusive benefits: 5% off all sailings booked by December 31, 2014 $200 shipboard credit per suite Special Acknowledgement Package: Pierre Marcolini Chocolates Dinner Invitation at a Senior officer’s Table Afternoon Canapés served daily in your suite Contact Silversea at 877-759-6631 and request Promo Code CLUBCORP to reserve your voyage today.

From the Editor Hot or Cold?

EDITORIAL

Editor-in-Chief

ome winter, I figure there are two breeds of vacation travelers: those who embrace the cold and head to the mountains for a snowy getaway, and those who try their best to escape the chill by heading off to a sun-blessed exotic island.

Me, I’m all for ditching the coat and gloves in favor of warm sand, though I have spent some exceptional high-altitude winter breaks in Colorado and Utah. No matter which way you lean, we’ve got you covered in this issue. For our lead story — “Altitude Adjustments” (page 12) — freelancer Hilary Nangle canvassed ski resorts throughout North America and Western Europe for all that’s new on the slopes this season. But for “Moving Up the Food Chain” (page 42), Chicago-based freelancer Elaine Glusac took a reprieve from the Windy City’s notoriously chilly temperatures (think “lake effect”) by hopping on a Puerto Rico-bound plane. There, she tasted her way through the Caribbean isle’s fast-rising, belly-pleasing restaurant scene. As you read the story, you’ll be licking your chops. We continue the sea-or-ski theme in our mobile edition, too. For the coldminded, we deliver a sneak peek at Sochi, Russia, the city and region hosting the upcoming 2014 Olympic Winter Games. Read about what the Russians have done to glam up this area for the Olympics, and you just might want to test its slopes for yourself after the athletes go home. For the more hot-blooded, we deliver a roundup of what’s new in the Caribbean, with the help of a true insider. I know where I’ll be. How about you? — DON NICHOLS don.nichols@clubcorp.com

DON NICHOLS

Design Director

Managing Editor

LORI CUSICK

LOUIS MARROQUIN

Associate Design Director RON THOMAS

Assistant Editor ALEX ETHRIDGE

Good Causes Thanks to you and your clubs, this year’s ClubCorp Charity Classic was the most successful yet — raising $2.2 million through events across the country. Turn to page 60 for photos of the fun.

Executive Assistant SANDRA LOVE CONTRIBUTORS

Matthew Bell, Paula Felps, Elaine Glusac, Dana Joseph, Michael Kaplan, Kayleigh Kulp, Hilary Nangle, Evan Rothman, Paul Rubio, Josh Sens, Robin Barr Sussman P H O T O G R A P H E R S: James Batt, Eric Berger, Bill Bachmann, Demarcus Bowser, Peter Calvin, Darren Carroll, Colleen Duffley, James Edward, Clay Hayner, R.J. Hinkle, Jennifer Kiger, Keith Lanpher, Tim Mantoani, Kevin Marple, Greg McCroskery, Courtney McManaway, Herminio Rodriguez, Lisa Trenary, Nate Zeman I L L U S T R A T O R: John H. Howard W R I T E R S:

OPERATIONS

Production Director ERIC KOLB

Circulation Director SUSAN JAY ADVERTISING / MARKETING

Vice President, Partner Marketing & Sales R A N D A L F. K A Z M I E R S K I, 972-888-7374 randy.kazmierski@clubcorp.com Activation Director 972-888-7368

L U R A M C C A S L I N,

Digital and Event Manager 972-406-7961

A N G E L A W A L D R I P,

ADVERTISING OFFICES

Contributors

P R I VAT EC LU B S.C O M

Photographer Herminio Rodriguez Calls home: San Juan, Puerto Rico Assignment: “Moving Up the Food Chain” (page 42), about Puerto Rico dining Quote: “As a Puerto Rican, I’m proud there is such an honest and sophisticated interest in reinventing our local food.” Has shot for: The Associated Press and The New York Times

W I N T E R 2014

Writer Robin Barr Sussman Calls home: Houston Assignment: “GameDay Pies” (page 56), pizzas for your Super Bowl party Quote: “I was a tad skeptical when I saw the pizza recipes from the club chefs — enchilada ingredients on top of a pie? But they all tasted out-ofbounds terrific.” Also writes for: Forbes and Texas Monthly

Photographer Kevin Marple Calls home: Dallas Assignment: “Cognac Revival” (page 22), about this French brandy finally shaking its stodgy reputation Quote: “The secret to this photo shoot being successful: waiting until after we wrapped to sample all the cognac recipes.” Has shot for: Saveur, Southern Living, and Wine Enthusiast

Nicole Boyd, 972-888-7504, nicole.boyd@clubcorp.com

SOUTH CENTRAL

Scott Verel, 312-607-1146, scott.verel@clubcorp.com

WEST

EDITORIAL AND SUBSCRIPTIONS

Private Clubs is published by ClubCorp Publications Inc., 3030 LBJ Freeway, 5th Floor, Dallas, TX 75234 Phone: 972-888-7547 Fax: 972-888-7338 E-mail: privateclubs@clubcorp.com Private Clubs Online: privateclubs.com ClubCorp information: clubcorp.com Subscriptions: please call 866-387-8121. Subscriptions are $15 a year in the United States, $24 a year in Canada, and $45 a year elsewhere. Address changes: privateclubs.com Copyright © 2014, ClubCorp Publications, Inc. All rights reserved. Publisher reserves the right to accept or reject any editorial or advertising matter. Editorial submissions must be accompanied by a self-addressed, stamped envelope. Publisher assumes no responsibility for return of unsolicited manuscripts or art. No part of this magazine may be reproduced, reprinted, or otherwise duplicated without written permission of the publisher. Private Clubs is a registered trademark of ClubCorp Publications, Inc.

Printer: RR Donnelley, Strasburg, Va.

PETER CALVIN (NICHOLS)

Writer Paul Rubio Calls home: Fort Lauderdale Assignment: “7 Trends in Luxury Lodging [in Africa]” (page 48) Quote: “Returning to the continent for the ninth time — the wildlife encounters, cultural interactions, and resort experiences — was every bit as poignant as the first.” Also writes for: Coastal Living and Condé Nast Traveller UK

Bill Besch, 631-665-0467, bill.besch@clubcorp.com

EAST

In June 2014, the greatest men and women in golf will play Pinehurst No. 2.

Until then, the first tee is open. It’s rare to play a course that’s hosted the most prestigious championships in the game. Pinehurst No. 2 has been the site of the PGA Championship, the Ryder Cup and two U.S. Open Championships. And, for the first time in history, it will host both the 2014 U.S. Open and U.S. Women’s Open Championships, back-to-back. You don’t have to be a champion to play a championship course.

Village of Pinehurst, North Carolina • 877.370.9130 • pinehurst.com

TO GOLF’S GREATEST ARTISTS, THIS PLACE IS A CANVAS.

Located east of Atlanta and situated along Lake Oconee with its 374 miles of shoreline, Reynolds Plantation features six spectacular golf courses crafted by the likes of Nicklaus, Fazio, Jones, Cupp and Engh. Add the cutting edge technology of swing analysis, club fitting

To our residents, it’s a masterpiece.

and on-site club building at The TaylorMade Kingdom and personalized instruction by one

Real estate and other amenities are owned by Oconee Land Development Company LLC and/or other subsidiaries and affiliates of MetLife, Inc. (collectively, “OLDC”) and by unrelated third parties. MetLife is not the owner of Reynolds Plantation. Reynolds Plantation Properties, LLC (“RPP”) is the exclusive listing agent for OLDC-owned properties in Reynolds Plantation. RPP also represents buyers and sellers of properties in Reynolds Plantation which OLDC does not own (“Resale Properties”). OLDC is not involved in the marketing or sale of Resale Properties. This is not intended to be an offer to sell nor a solicitation of offers to buy OLDC-owned real estate in Reynolds Plantation by residents of HI, ID, NY, OR, or any other jurisdiction where prohibited by law. No offering of OLDC-owned properties can be made to residents of New York until an offering plan is filed with the Department of Law

of Golf Digest’s “50 Best Teachers” Charlie King at The Reynolds Golf Academy, and you have a unique, all-encompassing golf experience directly in your back yard. So if you’re looking for a weekend retreat, a summer home, or an exceptional primary address, Reynolds Plantation and its six stunning courses invite you to Come Play in 2014.

Book your discovery package at

DISCOVERREYNOLDS.COM or 8 7 7 - 8 8 2 - 3 9 8 2 HOMESITES UNDER $100K TO $1.5M+ RESIDENCES FROM THE $300’S TO $4M+

of the State of New York. As to such states, any offer to sell or solicitation of offers to buy applies only to Resale Properties. Access and rights to recreational amenities may be subject to fees, membership dues, or other limitations. Information provided is believed accurate as of the date printed but may be subject to change from time to time. The Ritz-Carlton Lodge is a private commercial enterprise and use of the facilities is subject to the applicable fees and policies of the operator.

For OLDC properties, obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. Void where prohibited by law. WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED, OR DISQUALIFIED THIS OFFERING.

Private Clubs/Mobile/ Necker Island

Winter 2014

Bonus Content beginning on page 83 Caribbean

Our Insider’s Guide

Exclusive experiences, a head-turning megayacht, undiscovered islands, just-opened resorts, Chef Todd English’s Bahamian debut, must-try rums and cocktails, and more for island lovers. Travel

Sochi Goes Chic(er)

See how the Russians have turned this seaside town and mountain region into a world-class winter playground now ready for the Winter Olympics.

Wine & Spirits

The French brandy concoctions on page 22 of this print edition are so good, we knew you’d want more.

Members of ClubCorp clubs

Access us on your tablet or mobile phone 1 Go to m.myclubmobile.com. 1 Enter your club website user name and password. 1 Click Log In (or Create Account if it’s your first time). 1 Click on the magazine icon. 1 Read, read, read.

P R I VAT EC LU B S.C O M

W I N T E R 2014

Recipes

More Pizza, Too!

Our chefs serve up two more appetizing recipes, just in case the ones on page 56 aren’t enough to fill up you and your buds on game day.

JACK BROCKWAY (NECKER), KEVIN MARPLE (DRINKS), R.J. HINKLE (PIZZA)

More Cognac!

www.ezgo.com

FREEDOM TO GO WHERE YOU LIKE. Get more enjoyment wherever you’re going. A quick jaunt down the block. Lunch at the club. Finishing the back nine. Everything’s more fun with the Freedom® RXV® and TXT®. Since life is better with options, the Freedom Series lets you choose between a low-emissions, 13.5-hp gas-powered engine and a quiet, zero-emissions 48-volt electric drivetrain. With innovative features like the RXV’s highly efficient AC drive and automatically applied parking brake, and convenient features like the TXT’s optional 12V accessory outlet and ample storage, you’ll have more flexibility on the road. So climb in. And let the excitement begin. Visit EZGO.com to find a dealer near you.

E-Z-GO® FREEDOM® SERIES

RXV 2+2

TXT

TXT 2+2

Breckenridge, Colo.

NATE ZEMAN

Latitude 39° N / Longitude 106° W

What’s new Peak 6 expansion What to expect 543 additional acres and 10 fresh trails, plus new bowls, lifts, and more

Breckenridge

Travel 12 Wine & Spirits 22 Culture 24 Calendar 26

Ski Escapes

Altitude Adjustments BY

H I L A RY N A N G L E

to return to your favorite classic alpine ski resort this winter? Here, a slew of them â&#x20AC;&#x201D; from major terrain expansions to aprĂŠs-ski activities â&#x20AC;&#x201D; here at home, up north in Canada, and across the pond on Europeâ&#x20AC;&#x2122;s most popular slopes. We also found a handful of growing areas awaiting discovery with juicy new enticements, plus a few traditional resorts with consider-worthy updates.

U.S.

RETURN

Breckenridge, Colo. ON THE SLOPES: Peak 6, baby! Youâ&#x20AC;&#x2122;ve been eyeing it for years and drooling over the possibilities. Now itâ&#x20AC;&#x2122;s open. Breckâ&#x20AC;&#x2122;s much-anticipated expansion onto Peak 6 adds 400 lift-served and 143 hike-to highalpine acres, including two coveted above-treeline intermediate bowls and 10 new trails â&#x20AC;&#x201D; a 23 percent increase in terrain. A new trail leads from Peak 8, a new fixed quad provides access from Peak 7, and a new, high-speed six-pack whisks skiers to Peak 6â&#x20AC;&#x2122;s above-treeline summit. INFO: breckenridge.com/peak6

W I N T E R 2014

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/ /Travel/ Vail, Colo. ON THE SLOPES: The resort has upgraded the Mountaintop Express from a quad to a six-pack, increasing capacity by 33 percent and providing faster access from Mid-Vail to the Back Bowls and Blue Sky Basin. INFO: vail.com New Superfly zip lines at Whistler Blackcomb

RETURN Canada

Whistler Blackcomb, British Columbia ON THE SLOPES: Moving around Whistler Blackcomb gets faster this season. A high-speed six-pack replaces the Harmony quad on Whistler Mountain, and a high-speed quad replaces the Crystal Zone triple on Blackcomb.

Squaw Valley, Calif. DINE: The resort and its neighboring sister resort Alpine Meadows are rolling out Mtn Roots (above), two food trucks serving regionally sustainably sourced fare (right). And Alpine’s new Bavarian-themed Sierra Beer Garden serves California beers, pressed sandwiches, sausage plates, and raclette in the Chalet, the resort’s renovated midmountain lodge.

INFO: whistlerblackcomb.com

1 The acquisition of Montana’s Moonlight Basin by adjacent Big Sky Resort creates one of North America’s largest alpine resorts with 5,750 acres of skiable terrain on a 4,350-foot vertical laced with 33 lifts and tows. bigskyresort.com 1 An additional 75 acres of terrain bumps Sunday River, Maine, to New England’s second-largest ski area. sundayriver.com 1 In Sugar Bowl, Calif., take the new triple chair to the previously hike-to glades, chutes, and cliffs on Strawberry Fields, a black diamond belt-notcher where two new groomed runs provide an escape hatch for

those who overreach their skills or stamina. sugarbowl.com 1 Snowbird, Utah, has made it faster and easier to reach the Gad Valley’s coveted powder stashes by replacing the Gad 2 double with a high-speed quad, cutting ride time from 7.9 minutes to 4.3. snowbird.com 1 Savor the views and food at two new on-mountain day lodges: Four Points, constructed at 9,716 feet above sea level on the slopes of Steamboat, Colo. (steamboat.com); and Talons, a 500-seat restaurant with gourmet dining options sited at the finish of the World Cup Birds of Prey downhill course at Beaver Creek, Colo. (beavercreek.com)

Price Breaks Just for You Members of ClubCorp clubs receive preferred rates on daily lift tickets and season passes at Squaw Valley Resort and at Vail Resorts properties in Beaver Creek, Breckenridge, Heavenly Valley, Keystone, Kirkwood, Northstar, and Vail. At the private Hermitage Club in West Dover, Vt., members with Signature Gold and ONE benefits get up to six complimentary ski lift tickets for one visit per month on Haystack Mountain, based on availability. W I N T E R 2014

Red Mountain Resort, British Columbia Red has long been a sleeper favored by in-theknow diamond hunters who covet the consistent fall lines; serious steeps, trees, chutes, and couloirs; and the mind-boggling 360-degree possibilities off each of Red’s three mountains. ON THE SLOPES: This season, the Kootenay Grey Mountain powder powerhouse expands its appeal to mere mortals with the addition of a fixed-quad chair on Grey Mountain, opening 997 acres previously only accessible via snowcat. Experts gain with double-black drops, but intermediates win a slew of color-me-blue glades and trails on the 2,919-foot vertical. Cat-skiing fans take heart: Red has added 150 in-bound acres of snowcat-serviced intermediate and advanced glades on White Wolf Ridge. DINE: Break for brats and brews at the new Wiener Take All, located at the base of the Grey Mountain chair. INFO: redresort.com

MATT PALMER (TRUCK AND FOOD), ADVENTURE GROUP WHISTLER (ZIP LINE), KALACIS (GREY MOUNTAIN)

CONSIDER

P R I VAT EC LU B S.C O M

DINE: Carb-load for the day with brioche, croissants, scones, cookies, and other heavenly delights at Purebread’s new location on Olympic Plaza in Whistler Village. Savor artisan pizzas, small plates, farm-to-table grilled specials, and specially paired wine-and-cheese flights at the Westin Resort & Spa’s new Grill & Vine restaurant.

DISCOVER

INFO: squaw.com

OFF-SLOPE RECREATION: In the valley between the peaks, thrill-seekers have two new zip-line experiences. Reach speeds of up to 65 mph on the Superfly zip lines or drop 30 stories on Ziptrek Ecotour’s new Eagle line.

/Travel/ RETURN

Arlberg, Austria ON THE SLOPES: For decades, Arlberg skiers have gazed longingly at the downy slopes of Warth-Schröcken. Although the resort is adjacent to Lech Zürs, the road between them is closed in winter and the only access has been an off-piste excursion. This season, the new Auendfeldjet 10-car gondola, stretching more than 1.25 miles from Lech’s Weibermahd station to Schröcken, connects the two resorts. The combined area offers nearly 120 miles of slopes and trails serviced by 47 lifts. Add in Arlberg’s other connected areas — St. Anton, St. Christoph, Sonnenkopf/Klösterle, and Stuben — and the result is more than 210 miles of terrain and 94 lifts in three valleys, all accessible on the Ski Arlberg pass. INFO: skiarlberg.at Cross-country skiing in Courchevel

Courchevel, Les Trois Vallées, France ON THE SLOPES: Accessing the world’s largest linked alpine area is faster and easier this season with the redesigned La Saulire cable car and the addition of the Bouc Blanc six-pack chair connecting La Tania to Chenus. An innovative hybrid grooming machine gives Courchevel’s white trails a green polish. DINE: For lunch, snag a terrace seat at the new La Cave des Creux bistro/brasserie for regional specialties. STAY: At press time, the Oetker

Collection’s ski-in/ski-out L’Apogée Courchevel (from $1,195) was scheduled to open in mid-December in Jardin Alpin at Courchevel 1850. The hotel shelters guests in 33 suites, 20 rooms, a penthouse, and a private five-bedroom chalet with its own spa. INFO: courchevel.com

P R I VAT EC LU B S.C O M

W I N T E R 2014

Davos-Klosters, Switzerland

DISCOVER

STAY: The pod-shaped, 216-room

Egyptian developer Samih Sawiris rouses Andermatt with a master resort plan for this traditional village cradled at an altitude of nearly 5,000 feet between Switzerland’s St. Gotthard, Furka, and Oberalp mountain passes. Plans outline six hotels, 490 apartments, 25 private chalets, and an 18-hole golf course, as well as a ski-area modernization project to add and update lifts, expand terrain, and connect Andermatt with neighboring Sedrun.

InterContinental Davos (from $480) caps the new, architecturally stunning Stilli Park Davos retail and residence complex. The Studio Grigio lounge and restaurant delivers dreamy views from the top floor. The hotel’s other dining venues are Matsu, serving north Asian fare, and Capricorn, an all-day restaurant. DINE: Pair different views with lunch at the View pizzeria or the Roof bar-grill and lounge at the Summit, opening this season on Jakobshorn. INFO: davos.ch

Andermatt, Switzerland

STAY: The Chedi Andermatt (from $702) opens this season. The Chedi luxury hotel group’s only European property offers 106 rooms and suites, a spa, and five restaurants and bars, including a wine and cigar library. INFO: andermatt.ch/en/ Chedi Andermatt’s Bar and Living Room

Four Vallées, Switzerland ON THE SLOPES: The new Siviez-Plan du Fou eight-passenger gondola expedites travel between the Siviez and Tracouet regions and a new gondola from Le Chable eliminates taking the bus to Bruson, a remote mountain town favored by in-the-know skiers for its off-piste tree skiing. STAY: Slumber in comfort at the ski-in/ ski-out W Verbier (from $539), in Verbier’s new Les Trois Rocs project in Medran. At press time, the hotel — W’s first hotel in Switzerland and its first alpine ski property — was scheduled to open in December with 123 rooms in four adjacent chalets and 15 full-service residences. At Restaurant Arola, the W’s signature dining spot, two-star Michelin chef Sergi Arola adds a Swiss touch to his Spanish cuisine. The new 62-room Hotel Nendaz 4 Vallées (from $372) has its own funicular stop and an expansive spa with indoor and outdoor pools. INFO: verbier.ch, nendaz.ch W Verbier

Arosa-Lenzerheide, Switzerland After roughly 40 years of discussion, Arosa and Lenzerheide have finally connected their two resorts, creating the largest contiguous ski region in Switzerland’s Grisons. ON THE SLOPES:

The new mile-long double tram from Arosa’s Hörnli to Urdenfürggli and two high-speed six-packs on the Lenzerheide side make it easy for skiers based in either village to enjoy the combined 140 miles of terrain serviced by 42 lifts and tows.

Arosa-Lenzerheide

DINE: Pair panoramic views with grilled fare at Scharmoin, Lenzerheide’s new on-mountain restaurant. STAY: Tuck in at Lenzerheide’s new Privà Alpine Lodge (from $644 per person, per week), which blends hotel-style personal service with private accommodations in 96 apartments spread out among 13 chalet-style buildings. INFO: arosalenzerheide.ch/en

CONSIDER

1 In the Portes du Soleil region straddling France and Switzerland, the Pleney gondola has nearly doubled capacity, and the Prodains cable car linking Morzine to Avoriaz is now a highspeed lift. en.portesdusoleil.com 1 A new cable car eliminates the need to bus between Zinal and Grimentz in Val d’Anniviers, Switzerland. valais.ch/en

DAVID ANDRE (W), MARKUS MITTERER (LIFT)

Europe

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2 for 1 Cruise Fares plus Free Airfare* Early Booking Savings up to $2,800 per stateroom on select sailings*

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Book by March 31st and Receive

Free Pre-Paid Gratuities (average value of $350 - $500 per stateroom)

JOURNEY THROUGH THE AMERICAS LIMA TO NEW YORK | 16 DAYS MAY 6, 2014 onboard MARINA Lima/Machu Picchu (Callao), Peru; Salaverry, Peru; Quito (Manta), Ecuador; Panama Canal Daylight Transit; Puerto Limon, Costa Rica; Santo Tomas, Guatemala; Belize City, Belize; Cozumel, Mexico; Key West, Florida; Charleston, South Carolina; New York, New York

SPECIAL OFFER FARE WITH FREE AIRFARE* from $5,099 per guest*

ALASKAN GRANDEUR

SAN FRANCISCO TO VANCOUVER | 10 DAYS MAY 17, 2014 onboard REGATTA San Francisco, California; Astoria, Oregon; Cruising the Outside Passage; Sitka, Alaska; Cruising Hubbard Glacier; Juneau, Alaska; Ketchikan, Alaska; Cruising the Inside Passage; Victoria, British Columbia; Vancouver, British Columbia

SPECIAL OFFER FARE WITH FREE AIRFARE* from $2,549 per guest*’ AFRICA ALASKA ASIA

Experience incomparable value onboard elegant mid-size ships.

FLAVORS OF EUROPE

ROME TO BARCELONA | 7 DAYS

Call Oceania Cruises at 1-800-531-5658 visit OceaniaCruises.com or contact your travel agent

AUSTRALIA CARIBBEAN EUROPE

JUNE 28, 2014 onboard RIVIERA Rome (Civitavecchia), Italy; Florence/Pisa/Tuscany (Livorno), Italy; Portofino, Italy; Monte Carlo, Monaco; Saint-Tropez, France; Provence (Marseille), France; Palma de Mallorca, Spain; Barcelona, Spain

SPECIAL OFFER FARE WITH FREE AIRFARE* from $2,499 per guest*

SOUTH AMERICA SOUTH PACIFIC

ACCENT ON SPAIN

BARCELONA TO LISBON | 10 DAYS AUGUST 5 2014 onboard INSIGNIA *Offers expire March 31, 2014 Promotional code CLUBCO must be requested at the time of booking. Free Pre-Paid Gratuities are per person, capacity controlled, for new bookings only and available on select sailings and may be withdrawn at any time. Shipboard Credits are not available for use in the casino and not redeemable for cash. All advertised fares, other offers and applicable shipboard credits, upgrades or special amenities shown are per person based on double occupancy unless otherwise indicated, are subject to availability at time of booking, may not be combinable with other offers or loyalty program benefits, are capacity controlled and may be withdrawn without prior notice or remain in effect after the expiration date. All fares listed are in U.S. dollars, per person, based on double occupancy and include Non-Commissionable Fares. Cruise-related government fees and taxes are included. For itineraries shown with multiple departures, sailing prices may vary and any “Fares From” pricing is based on Category G unless otherwise indicated. Single rates and rates for 3rd and 4th guests are available upon request; call for details. Cruise Ship Fuel Surcharge may apply for new bookings and, if applicable, is additional revenue to Oceania Cruises. 2 for 1, Early Booking Savings and Special Offer fares are based on published Full Brochure Fares. Full Brochure Fares may not have resulted in actual sales in all cabin categories, may not have been in effect during the last 90 days and do not include Personal Charges and Optional Facilities and Services Fees as defined in the Terms and Conditions of the Guest Ticket Contract, which may be viewed at OceaniaCruises.com. Full Brochure Fares are cruise only. “Free Airfare” promotion does not include ground transfers and applies to economy, round-trip flights only from the following Oceania Cruises Primary Air Gateways: ATL, BOS, CLT, DCA, DEN, DFW, DTW, EWR, HNL, IAH, IAD, JFK, LAX, MCO, MIA, ORD, PHL, PHX, SAN, SAV, SEA, SFO, TPA, YOW, YUL, YVR, YYZ. Airfare is available from all other U.S. & Canadian gateways for an additional charge. Any advertised fares that include the “Free Airfare” promotion include all airline fees, surcharges and government taxes. Some airline-imposed personal charges, including but not limited to baggage, priority boarding and special seating, may apply. For details visit exploreflightfees. com. Oceania Cruises reserves the right to correct errors or omissions and to change any and all fares, fees and surcharges at any time. Suite and stateroom measurements are approximate, and those in same category may vary in size. They may also have different furniture placement than as depicted in the photographs. Additional terms and conditions may apply. Complete Terms and Conditions may be found in the Guest Ticket Contract. Ships’ Registry: Marshall Islands. PRO28677

Barcelona, Spain; Palma de Mallorca, Spain; Ibiza, Spain; Valencia, Spain; Cartagena, Spain; Málaga, Spain; Gibraltar, UK; Tangier, Morocco; Seville (Cádiz), Spain; Lisbon, Portugal overnight

SPECIAL OFFER FARE WITH FREE AIRFARE* from $4,299 per guest*

/Travel/ The Find

Peruvian Beauty Classic hotel gets quite a makeover

Trains If youâ&#x20AC;&#x2122;re planning to visit Machu Picchu, youâ&#x20AC;&#x2122;ll likely spend at least one night in Cusco, the popular starting point for day trips to the famed attraction. A lodging tip: The 37-year-old Palacio del Inka, a Libertador Luxury Collection hotel, just underwent a $15 million upgrade that honors the heritage of the Incan and Spanish nobility who once lived in a mansion on this exact spot. Ornate geometrical Spanish Churrigueresque-style art and furniture fill the 203 rooms, and hand-carved cedar balusters, Spanish colonial artwork, and Incan artifacts pepper dimly lit labyrinthine hallways. From $290. libertador.com.pe; 877-778-2281 â&#x20AC;&#x201D; MATTHEW BELL

All Aboard

Tour a Japanese isle by luxury rail BY

E LAI N E G L U S AC

.â&#x20AC;&#x2122; new Cruise Train Seven Stars, see the top tourist attractions on Japanâ&#x20AC;&#x2122;s southern Kyushu island from a different vantage point. On a two-day trek, make stops in Nagasaki and the hot springs spa town of Yufuin, and tour the volcanic caldera of Mount Aso. A four-day itinerary includes an overnight stay in a Japanese ryokan or hot springs inn. Youâ&#x20AC;&#x2122;ll be traveling in style as you do your exploring. The 14 private suites on the seven-car train feature distinctive artwork, bathrooms with porcelain sinks and cypress paneling, and, in deluxe suites, traditional dividing screens. Public areas include a glass-domed observation car and a dining car that serves food and drink from Kyushu, known for udon noodles and shochu, a distilled spirit. Booking details: Early dates are sold out. Trips in July to September go on sale in January. From $1,525 per person, all-inclusive. www.cruisetrain-sevenstars.jp/en/

MORE NEW TRAINS AND ROUTES Central Europe: The 50-passenger Danube Express now makes Istanbul to Prague journeys, covering eight countries â&#x20AC;&#x201D; Austria, Bulgaria, the Czech Republic, Hungary, Poland, Romania, Slovakia, and Turkey â&#x20AC;&#x201D; in 10 days on the tracks. Booking details: Departures May 4 and 25, June 15, and Sept. 7; $8,865 per person, double occupancy, all-inclusive. 011-44-146-244-1400; danube-express.com

U.S.: Pullman Rail Journeys has returned classic Pullman sleeping cars to its 19-hour Chicago-to-New Orleans route, offering up to 60 passengers overnight cabins, refined dining cars, and the service of the famed Pullman Porters. Come spring, the carrier plans to launch Chicago-to-New York roundtrip service on its updated vintage cars. Booking details: From $1,000 single occupancy and $3,900 double occupancy, all-inclusive. 888-978-5563; travelpullman.com

1 On daylong rides packed with scenery, the Rocky Mountaineerâ&#x20AC;&#x2122;s new Coastal Passage links Seattle and Vancouver, British Columbia, for seamless rail connections to eastbound Canadian Rockies itineraries, May 10-Sept. 13. The carrier expands to 24 Passage departures in 2014, up from just four in 2013. Booking details: Eight-day trips run April to October. From $3,733 per person, double occupancy. 800-665-7245; rockymountaineer.com

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W I N T E R 2014

Two-Person Best Ball :

CHALLENGE ACCEPTED. 2014 BEST BALL CHALLENGE

JUNE 19 – 22, 2014 Firestone Country Club, Akron, OH Entry Fee: $1,575 | Space is limited

Play in the 2014 Best Ball Challenge and see why Firestone is the only club to have hosted PGA tour events for 59 years straight. Play is open to Members and their guests.

Your entry fee of $1,575 per person includes: * • Four rounds of golf with cart • All meals Thursday lunch through Sunday lunch (except Saturday dinner) • Complimentary beverages during play • Three nights’ double-occupancy accommodations • Welcome gift bag for every player • Opportunity to win various prizes • Memories that will last a lifetime

Visit the ClubCorp website at www.clubcorptournaments.com or call Kathy Walker at 972.888.7365

/Travel/ Cuban street performers

More should-know news for you on-the-go folks GO With Abercrombie & Kentâ&#x20AC;&#x2122;s new 10-day Cuba: People to People educational excursions, immerse yourself in the island nationâ&#x20AC;&#x2122;s culture while exploring Havana, CaibariĂŠn, and ViĂąales. The trips are made possible through special licensing from the U.S. government. From $5,995. 800-554-7094; abercrombiekent.com/cuba

Las Vegas

Hot New Tables to Try BY

M I C H AE L KAP LAN

â&#x20AC;&#x2122; newest, most alluring restaurants have sprung up where you least expect them â&#x20AC;&#x201D; way off the Strip, away from the big-time casino hubbub. Hit the culinary jackpot with these three standouts.

1. Echo & Rig Butcher and Steakhouse Go to this Tivoli Village steakhouse for the exceptional cuts you might get from your local butcher but not often in a restaurant. Donâ&#x20AC;&#x2122;t miss the TriTip, best served bloody rare with a good red from the extensive wine list. 440 S. Rampart Blvd.; 702-489-3525; echoandrig.com. Steaks $22-$34.

2. Honey Salt Chef Kim Canteenwalla, who created Society CafĂŠ at Wynn Encore, takes casual dining

a step further in an upscale shopping center. Try the fried chicken sandwich at lunch, caramelized sea scallops for dinner, and wood-fired, hand-stretched pizza anytime. 1031 S. Rampart Blvd.; 702-4456100; honeysalt.com. Dinner entrees $20-$34.

3. Kabuto Tucked away in a strip mall and seating just 23 â&#x20AC;&#x201D; 13 at three tables and 10 at a sushi bar â&#x20AC;&#x201D; Kabuto is the place for omakase (chefâ&#x20AC;&#x2122;s choice) dining in Vegas. The fish selection includes melt-in-your mouth otoro, silky uni, and surprisingly sweet salmon roe. 5040 W. Spring Mountain Road, No. 4 (no sign, but call for detailed directions); 702-676-1044; kabutolv.com. Omakase from $80.

Insider Tip

In Gulf Shores, Ala., stop by Gumbo Shack in Fairhope. Donâ&#x20AC;&#x2122;t miss the namesake gumbo and jambalaya at this small, local-flavor restaurant a couple of blocks from Mobile Bay.â&#x20AC;? â&#x20AC;&#x201D; Chris Maynord, member, Bluegrass Yacht & Country Club, Hendersonville, Tenn.

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W I N T E R 2014

FLY Irelandâ&#x20AC;&#x2122;s national airline, Aer Lingus, expands its North American routes in 2014 with a year-round direct flight from San Francisco to Dublin, year-round flights from the East Coast to Shannon, and yearround service from Toronto to Dublin. 516-622-4222; aerlingus.com SEE Striking glass art and fine jewelry shine in two exhibitions at New Yorkâ&#x20AC;&#x2122;s Metropolitan Museum of Art (212-535-7710; metmuseum.org) this winter: Venetian Glass by Carlo Scarpa: The Venini Company, 1932-1947 showcases nearly 300 eye-catching pieces that Scarpa helped create before the Italian rose to prominence as an architect. Through March 2. Jewels by JAR sparkles with more than 400 beauties from Paris-based Joel A. Rosenthal, one of the most acclaimed jewelry designers of our time. Through March 9. EAT The Mile High Cityâ&#x20AC;&#x2122;s popular Root Down restaurant has opened a second outpost at Denver International Airport. In Concourse C, nosh on lighter fare than you expect preflight, with many vegetarian, vegan, and gluten-free options. 303-342-6959; rootdowndenver.com DRINK Sample pinot noirs and other fine wines in the new 5,000-squarefoot tasting room at the Sokol Blosser Winery in Oregonâ&#x20AC;&#x2122;s Dundee Hills in the vineyard-rich Willamette Valley. The strikingly designed facility offers visitors variety, with eight tasting areas â&#x20AC;&#x201D; some indoor, some outdoor; some casual, some luxurious; some intimate, some open. 800-582-6668; sokolblosser.com SLEEP If youâ&#x20AC;&#x2122;ve stayed at the Ritz-Carlton, Naples on Floridaâ&#x20AC;&#x2122;s Gulf Coast, you wonâ&#x20AC;&#x2122;t recognize it now. After a two-month shutdown for a multimillion-dollar â&#x20AC;&#x153;remasteringâ&#x20AC;? project, the hotel reopened in October, unveiling dramatic new looks in its 450 rooms and in three dining outlets and a ballroom. From $999. 800-241-3333; ritzcarlton.com 1 Choose from two luxury lodging options on Costa Ricaâ&#x20AC;&#x2122;s Papagayo peninsula: The growing Andaz brand makes its Latin American debut with its 153-room Andaz Peninsula Papagayo, on 28 waterfront acres overlooking the Bay of Culebra. From $700. 800-233-1234; andazpapagayo.com For private rentals only, the 30,000-square-foot Villa Manzu accommodates up to 22 people in eight suites. It sits atop 5 lush acres with 180-degree sea views. From $15,000 per night for 14, mostly all-inclusive. 949-264-1509; villamanzu.com â&#x20AC;&#x201D; DON NICHOLS

BILL MILNE (HONEY SALT), JOHN H. HOWARD (MAYNORD), BILL BACHMANN (CUBA), JEREMYBITTERMAN (WINERY)

Honey Salt

DO Strap yourself into a whirlybird for splendid views of Scottsdale and Arizonaâ&#x20AC;&#x2122;s Sonoran Desert with new airborne tours from Arizona Helicopter Adventures. Look down on Paradise Valley, McDowell Mountain, Saguaro Lake, and more aboard scenic flights lasting from 15 to 60 minutes. From $99. 800-282-5141; azheli.com

INDULGE. RELAX. EXPERIENCE.

Embrace Mediterranean charm as you arrive at Montelucia Resort & Spa. The feeling of a Spanish retreat, combined with the Scottsdale Lifestyle, in your own personal paradise. A true destination to relax, indulge, and experience well deserved luxury. Montelucia Resort & Spa

4949 E. Lincoln Drive, Scottsdale, AZ 85253

l 480.627.3200

www.montelucia.com

/ Wine & Spirits/ 1

Cocktails

Cognac Revival

â&#x20AC;&#x201D; Nicole Lebedevitch, general manager, the Hawthorne, Boston

The old-school favorite just got a whole lot more versatile BY

K AY L E I G H K U L P

pigeonholed as our grandfathersâ&#x20AC;&#x2122; stodgy drink, an elegant aprĂ¨s-dinner pour reserved for special snifters by the fire. But the aged French brandyâ&#x20AC;&#x2122;s floral, fruity, caramel, and baking spice notes make it a trĂ¨s versatile base for cocktails, inspiring trendsetting bartenders to concoct cognac cocktails that enhance the delicate spirit with unlikely players such as madeira, artichoke liqueur, vermouth, and Aperol. Sip these four new-sensation drinks and the cognac that once gathered dust on your barâ&#x20AC;&#x2122;s back shelf might soon become your go-to spirit.

â&#x20AC;&#x153;Although the ingredients are quite similar to a â&#x20AC;&#x2DC;perfectâ&#x20AC;&#x2122; Manhattan, the Good Friday is more closely related to a drink called the Double Barrel. The healthier dose of vermouth yields a much lighter-bodied drink that is lower in alcohol content, and the cognac adds complex fruity notes.â&#x20AC;? â&#x20AC;&#x201D; Rene Hidalgo, bar manager, Lanternâ&#x20AC;&#x2122;s Keep at the Iroquois Hotel, New York

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W I N T E R 2014

â&#x20AC;&#x153;I created this cognac cocktail for the whiskey drinker to enjoy after dinner. The cognacâ&#x20AC;&#x2122;s mellowness and somewhat funkiness really support the bitterness of the Cynar, an artichoke liqueur, and the Yellow Chartreuseâ&#x20AC;&#x2122;s herbaceous quality.â&#x20AC;?

Members of ClubCorp Clubs

GoMobile For five more tempting cognac cocktails, log on to m.myclubmobile.com on your mobile device, click on Private Clubs, and then click on Bonus Content.

HERBACEOUS AND EXOTIC

1. Ce Soir 2 ounces cognac 3/4 ounce Cynar 1/2 ounce Yellow Chartreuse dash of Regans’ orange bitters dash of Angostura bitters lemon peel

“Inspired by the classic Vieux Carré, I wanted this cocktail to be fun but also straightforward. As it contains three fairly sweet components with the cognac, madeira, and honey liqueur, I use an unusually large amount of bitters to balance the flavor.”

Stir all ingredients except the peel in a mixing glass with ice. Strain into a chilled snifter. Twist the lemon peel over the glass to release the essential oils and discard the peel.

— Chris Gianaras, beverage manager, 4th & Swift, Atlanta

CRISP AND COOL

2. Good Friday 3

“This great starter cocktail or digestif, with a very nice orange-red complexion, is named after French footballer Michel Platini, who is of Italian descent, hence the combination of French cognac and Italian Aperol.”

KEVIN MARPLE, DRINK STYLING BY CLAIRE WILSON

— Vincent Heitz, bartender, Coquette, New Orleans

1 ounce cognac 1 ounce sweet vermouth 1 ounce dry vermouth 3 dashes Peychaud’s bitters lemon twist Add all ingredients except the twist to a rocks glass. Add ice and stir. Garnish with the lemon twist.

FRESH AND FORTIFIED

3 . The Fire Within 1-1/4 ounces cognac 3/4 ounce madeira 1/2 ounce honey liqueur, such as Drambuie 1/4 ounce Angostura bitters grapefruit peel Stir all ingredients except the peel in a mixing glass with ice. Strain into a chilled glass. Garnish with grapefruit peel.

ELEGANT AND STRONG

4 . Platini 1-1/2 ounces cognac 3/4 ounce Cocchi Americano 3/4 ounce Aperol orange peel Stir all ingredients except the peel in a mixing glass with ice. Strain into a cordial glass. Garnish with orange peel.

W I N T E R 2014

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/Culture/

Feast for the Eyes

New or expanded art museums get the creative juices coursing and breathe artistic life into an itinerary. Here, five just-completed projects that should figure into your 2014 travel plans. BY

DESIGN TALK

RAISON D’ÊTRE

DA NA J O S E PH

THE EXPERIENCE

BE SURE TO SEE

GOOD TO KNOW

MORE INFO 24

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W I N T E R 2014

Briscoe Western Art Museum

Fondation Pierre Arnaud

San Antonio

Lens/Crans-Montana, Switzerland

The 38,000-square-foot museum has 15,000 square feet of exhibition space in a historic 1930s art deco/neoclassical building. Look for it on the San Antonio River Walk adjacent to La Villita Historic Arts Village and the Arneson River Theatre.

Architect Jean-Pierre Emery wanted the main facade of this museum — at press time scheduled for a late-December 2013 opening — to be a mirror reflecting the surrounding landscape like a painting while the rest of the building blended into the environment and “disappeared” beneath a roof garden. Its striking presence indeed merges perfectly with the countryside.

Preserves and interprets the art, history, and culture of the American West. The museum embraces San Antonio’s goal of transforming the urban landscape and connecting visitors to restored historic sites with public art in large outdoor spaces.

Presents interesting and unusual international exhibitions of European and non-European modern art.

Has galleries on three levels and an outdoor sculpture garden. Outside, Checkmate, a life-size bronze piece (left) by nationally recognized sculptor Herb Mignery, greets passers-by.

Its 10,760 square feet of exhibition space on two levels features a spare, minimalist aesthetic. The “magic panels” of the signature southern facade — “mirrors on the outside, an opalescent cathedral inside” — not only reflect Louche Lake and the surrounding mountains, they optimally filter light for the enhancement and protection of the art, produce energy from photovoltaic cells, and create spectacular LED illuminations.

The Night of Artists Exhibition & Sale on March 29 will spotlight more than 60 of the country’s top Western artists. A monthlong exhibition follows, March 30-April 27.

The inaugural exhibition — “Divisionism. Mastery of Colour? Effusion of Colour!” — presents outstanding paintings by Swiss artists Cuno Amiet (left) and Giovanni Giacometti, Italian artist Giovanni Segantini, and French artist Georges Seurat through April 22.

Named in memory of the Texas governor and philanthropist Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe.

210-299-4499; briscoemuseum.org

The rooftop garden offers a stunning view over the surrounding alpine panorama.

fondationpierrearnaud.ch

LARA SWIMMER (BRISCOE MUSEUM), PAUL MOSELEY/MCT/GETTY IMAGES (BRISCOES), PHILIPP HITZ/SIK-ISEA (AMIET PAINTING)

NEW ON THE SCENE

Art

EXPANSIONS

Museo Jumex

Kimbell Art Museum

Queens Museum

Mexico City

Fort Worth, Texas

(formerly the Queens Museum of Art) New York

The $135 million Renzo Piano Pavilion, designed by the Renzo Piano Building Workshop and Kendall/Heaton Associates, consists of two wings connected by two glazed passageways. Exuding simplicity and lightness, it’s primarily made of glass, architectural concrete, and wood and stands 65 yards west of Louis Kahn’s 1972 signature vaulted museum.

This $68 million expansion, designed by Grimshaw Architects, doubles the institution’s size to 105,000 square feet. The additions include new galleries and artist studios.

David Chipperfield’s first Latin American architectural work. The five-floor building’s distinctive shape honors its origin and surroundings by incorporating local materials, such as travertine marble from Xalapa, Veracruz.

RENÉ CASTELÁN FOGLIA (JUMEX MUSEUM AND BASKETBALLS), VOLKER HARTMANN/AFP/GETTY IMAGES (CHIPPERFIELD)

Funded by Eugenio López Alonso and his company, the juice giant Grupo Jumex, it’s the main showcase for Fundación Jumex Arte Contemporáneo, which boasts one of Mexico’s most significant collections: Colección Jumex. Focuses on contemporary art from the 1990s to the present, including important works by Mexican contemporary artists.

The Kimbell now has enough space to keep its renowned permanent collection on view while hosting loan exhibitions. The new South Gallery displays temporary exhibitions; the North Gallery, works from the collection.

Incorporates areas of meeting, exchange, and relaxation designed to make the museum a lively space where visitors can reflect on, get to know, and experience contemporary art.

Corrects the former tendency of visitors to enter by what was essentially the Kimbell’s back door on the west side. Now, the west entrance is the primary approach, and the first impression is of Kahn’s impressive entrance portico. Once inside the new pavilion, it’s all about the light and the art.

“A Space in Two Dimensions: A Selection From the Jumex Collection and Fred Sandback,” through Feb. 9. See minimalist Sandback’s lengths of acrylic yarn stretched in different configurations to outline space and volume, as well as works by Carl Andre, Maurizio Cattelan, Robert Gober, and Donald Judd.

More than 140 remarkable objects from one of the best and largest collections of the war accoutrements of ancient Japan’s military elite, on display in “Samurai: Armor from the Ann and Gabriel Barbier-Mueller Collection,” Feb. 16-Aug. 17.

Enhances the museum’s ability to present high-quality art to the diverse communities of Queens through a broad variety of exhibitions and programs curated to reflect the richness and breadth of the cultural environment.

The redesigned west facade, facing Grand Central Parkway, not only has a new entrance but also features a drop-off plaza and a 200-by-27-foot glass wall seen by drivers passing by. Commissioned artworks will adhere to the glass surface incorporating a multicolored lighting system. There’s a second new entrance and expanded outdoor space on the Flushing Meadows Corona Park side of the building, as well as a skylit atrium. A reinstallation of the Neustadt Collection of Tiffany Glass and a new open storage facility with artifacts from the 1939 and 1964 New York World’s Fairs.

Its location concentrates some truly amazing art in Mexico City’s emerging Ampliación Granada neighborhood. The Museo Soumaya, a private museum built by telecommunications magnate Carlos Slim, is right next door and features an astonishing collection of 15th- to 20th-century European works, Mexican art, religious relics, historical documents, and coins.

Only a third of the Pavilion’s interior is above ground, making it exceptionally energyefficient. Better yet, the 19,200-square-foot green (sod) roof is accessible to the public as part of the Kimbell’s 4 acres of green space.

Taiwan-born, Queens-based photographer Jeff Chien-Hsing Liao photographed the expansion work throughout construction, capturing the historic building’s transformation. A series of his large-scale photographs are presented alongside archival photographs and blueprints.

fundacionjumex.org

817-332-8451; kimbellart.org

718-592-9700; queensmuseum.org W I N T E R 2014

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/Calendar/ Around the Globe

Feb

22 Lofty

Feb

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Jan

Frosty

Mar

Speedy

Classic speedsters rule at Race Retro (Feb. 21-23), an international motorsport show and auction in Warwickshire, England. Drive rally-prepared race cars such as Ford Cortinas, as well as an Alfa Romeo and BMW 1602. At a live demo, see the 1984 MG Metro 6R4 Group B rally car (left) — previously deemed too fast to race — whip around the gravel rally track. www.raceretro.com W I N T E R 2014

It’s beer-thirty at Seattle’s Museum of Flight, the world’s largest private, nonprofit air and space museum. During the one-night Hops & Props, pick up a pint glass at the door to sample pours from more than 60 Northwestern and international microbreweries while you peruse era-spanning aircraft exhibits, listen to live music, and nosh on seafood fare. museumofflight.org

Channel your inner winter-sport bro at the Burton U.S. Open Snowboarding Championships (March 3-8) in Vail, Colo. About 100 of the world’s best snowboarders show off their half-pipe skills and big-air tricks as you watch from the safety of the Golden Peak base. The fun continues with concerts and meet-and-greets with the athletes. burton.com/uso

Scholarly

Mar

Celebrate the Southern playwright’s legacy at the Tennessee Williams/ New Orleans Literary Festival (March 19-23). Attend master classes, watch original one-act plays, tour the French Quarter’s literary side, and put your spin on Stanley Kowalski’s classic line in a “Stella!” shouting contest. tennesseewilliams.net — ALEX ETHRIDGE

DREAMSTIME: NANCY KENNEDY (BALLOON), VALENTYN75 (BEER); CHRIS WYNNE (CAR)

At the International Hot-Air Balloon Festival (Jan. 25-Feb. 2) in snowy Château-d’Oex, Switzerland, watch more than 80 balloons from more than 20 countries soar above as their pilots show off speed and precision in races and landing competitions. Don’t miss the colorful Night Glow spectacle (Feb. 1), where paragliders and illuminated balloons take off in perfect rhythm to music and a backdrop of firework-lit skies. festivaldeballons.ch/en/

Frothy

Doubles

IN THE DESERT CLUBCORP WOMEN’S TENNIS CHALLENGE CUP MAY 14 – 18, 2014 OMNI Rancho Las Palmas Resort & Spa, Rancho Mirage, CA

Experience timeless comforts, classic conveniences and outstanding competition at this year’s Women’s Tennis Challenge Club. Combine your NTRP ratings to play in the 6.0, 7.0, 8.0 and 9.0 division at Rancho Las Palmas.

Your tennis package includes:* • • • • • •

Welcome cocktail reception and dinner Welcome gift bag for every player Courtside hospitality Team picture Awards for each division and overall team winners Cocktail receptions awards dinner

For entry fee information, contact your tennis professional.

Visit the ClubCorp website at www.clubcorptournaments.com or call Kathy Walker at 972.888.7365

ANT VINE HON ERT IR Y BOUR DAIN MICHAEL SYMON ROB ZIM ME RN

AN DR EW

R AC

EL EM

AN CH EZ

Y RA ER

IL SS

RRE

LL G

I A DA

DE LAURE

NTIIS SCOTT CONAN T

OD WO EAR Y A ISH TR

O OT IM R MO

N RO AA

TICKETS ON SALE NOW

SOBEFEST.COM | 877.762.3933 | OFFICIAL CARD

FEBRUARY 20-23, 2014 TITLE

PRESENTING

BENEFITING & HOST

HOST HOTEL

PREMIER

OFFICIAL AIRLINE

Chaplin School of Hospitality & Tourism Management

PLATINUM

DIAMOND

SPECIAL THANKS

Confirmed sponsors as of October 2013

Jeremy Aisenberg

Stonehenge Golf & Country Club, Richmond, Va. Member since: 2003 Who he is: Vice president of strategic initiatives for the athletes and personalities division of Octagon, a global sports and entertainment marketing agency. What that means: He develops and implements “creative brand-building initiatives pairing sports personalities and brands to drive their mutual business objectives.” Who he works with: He helped develop longtime client Hank Haney’s Golf Channel show, The Haney Project, in which the legendary golf instructor teaches celebrities how to play golf. Through that show, Aisenberg helped Olympian Michael Phelps land a Ping sponsorship deal.

KEITH LANPHER

“ ”

Starting point: In 2002, Aisenberg created a sports marketing company “for fun” while taking a break from working on his Ph.D. in molecular genetics. The six-month sabbatical turned into a career when he landed David Leadbetter as a client and helped launch Leadbetter’s popular Swing Setter golf training tool. — PAULA FELPS

“ ”

Success is about delivering results but not keeping score.

/Profiles/ Scott Slater

University Club Atop Symphony Towers, San Diego Member since: 2012 Who he is: Pumped up with a passion for food, beer, and bacon, in 2009 he founded Slater’s 50/50: Burgers by Design, combining the best of a gourmet burger joint, craft beer pub, family restaurant, and sports bar into a one-stop dining spot in Anaheim Hills, Calif. Last July, he opened his sixth Southern California location. Why the name? The restaurants take their moniker from Slater’s signature creation — a burger patty made from 50 percent beef and 50 percent bacon. Now serving: “The menus can be a little wacky,” he says. “We feature daring combinations you wouldn’t normally see.” Plus, most locations offer more than 100 beers on tap, served by Cicerone-certified staffers. His favorite burger: The Peanut Butter and Jellousy, a burger spruced up with peanut butter, jelly, and — you guessed it — bacon. “You can actually order it a la mode, if you like.” What’s with all the bacon? “Bacon appears in every aspect of the menu — appetizers, entrees, shakes, desserts, cocktails. It’s the best flavor you can put on your tongue.” — LOUIS MARROQUIN

“

If we can find a way to incorporate bacon, we do it.

Tim Mantoani

”

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“

Players have to know how much you care before they care how much you know.

”

Sue Semrau

University Center Club, Tallahassee, Fla. Member since: 1998 Claim to fame: Now in the midst of her 17th season as head coach, she’s the winningest coach in Florida State University’s women’s basketball history — with 295 wins during the previous 16 seasons. Last year, she was named president of the Women’s Basketball Coaches Association. Why coaching? “I love the idea of being an educator with a basketball and hardwood floor. The rewards have been more than I expected.”

COLLEEN DUFFLEY

On winning: “It’s a cool thing, but it’s more important to look forward. Winning is really about the opportunity we’re giving kids.” On being a role model: “If I weren’t in this position, I wouldn’t be fortunate enough to be able to have the impact on kids that I have. It is a great honor to have this responsibility.” This season: Five of Semrau’s players graduated last year, so the Seminoles have a whole new look — but the same drive for success. They started the season strong, winning eight of their first nine games. — P.F. W I N T E R 2014

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Instruction

Play Like Spieth What you can learn from golfâ&#x20AC;&#x2122;s newest breakout star BY

E VA N R O T H M A N

DARREN CARROLL

began 2013 as a highly accomplished and promising teenage golfer. For starters, he was a first-team All-American on the Texas Longhornsâ&#x20AC;&#x2122; 2012 NCAA Championshipâ&#x20AC;&#x201C;winning squad and the only player besides Tiger Woods to win multiple U.S. Junior Amateur titles. Still, upon turning pro at age 19 last season, the Dallas native who grew up playing golf in Brookhaven Country Clubâ&#x20AC;&#x2122;s

/The Game/ Full Swing

Skills Over Style From the beginning with Spieth, McCormick says he stressed ball flight over aesthetics. Too many players, he says, worry about how their swing looks instead of how it performs. “Golf commentators tend to focus on uniqueness and paint it as a fault,” McCormick says. “Some of the uniqueness makes players tick.” One defining aspect of Spieth’s full swing is how he moves the clubface and his arms through the hitting area (about hip-high on the downswing to hip-high on the follow-through). He keeps the clubface very square to the path on which the club is moving, a trait shared by great ball-strikers such as Sergio Garcia and Jim Furyk. Spieth folds his left elbow out and away rather than internally rotating it and tucking the elbow to his side. “His lead arm flexes out — commonly called ‘chickenwinging,’ ” McCormick says. “For Jordan, the net effect is that his ball-striking never gets too far off track. That trait is why he has such good control of the ball.” TAKEAWAY: To keep your clubface similarly stable through impact, McCormick suggests pretending that you’re holding a tennis racket in front of you rather than a golf club — the extra imaginary surface area helps with visualization — and think about keeping the racket face perpendicular to the front of your body for a longer period of time rather than pointing it toward the ground.

Bunker Play

Carry Speed Spieth’s impressive holed bunker shot at the 2013 John Deere Classic was as much about desire as skill, says McCormick, but the golfer’s proximity to the hole from the sand proves he has good control over a wide array of shots. One thing all those shots share is sufficient clubhead speed. “The most common problem with amateurs is they don’t take enough speed or intent through the sand,” McCormick says. “PGA Tour players understand that the more speed you have, the more control you have.” TAKEAWAY: Imitation may be the sincerest form of flattery, but McCormick cautions against immediately trying to develop Spieth-like variety from bunkers. “The average amateur needs a go-to shot,” he says. “It might be taking more sand and chunking it, or hitting closer to the ball and having it come out high with a lot of spin. Find that core concept and develop variations by changing ball position, hinge mechanics, or face relationship as the clubhead moves through the sand to effect different outcomes.”

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SAM GREENWOOD/GETTY IMAGES (SWING), TODD MIZENER/AP PHOTO/THE DISPATCH (BUNKER)

junior program had no status on the PGA Tour, or any other circuit. That soon changed when he racked up nine Top 10 finishes and became the first teenage Tour winner since 1931. He pulled off his historic feat in memorable fashion, holing a greenside bunker shot on the final hole at the John Deere Classic to force a playoff. Spieth’s consistently stellar play earned him a spot on the U.S. Presidents Cup squad and Rookie of the Year honors. By the time his remarkable season ended, he had turned 20 and his new status was crystal clear: Next Big Thing. What makes this young star so good? For insight, we talked with Cameron McCormick, director of instruction at Brook Hollow Golf Club in Dallas, who began working with Spieth when the player was 12 and had already shot a 63 in competition. “You could see immediately he was a special talent,” McCormick says. “His skills were exceptional, and he could score, too. He knew how to play golf.” Here are four things McCormick says you can learn about playing golf from this fast-rising star.

Practice Sessions

Prove Your Improvement

Downswing Transition

Balance Is Key

STREETER LECKA/GETTY IMAGES (DOWNSWING), CHARLIE FREEMAN (JUNIOR)

Nick Faldo and others have noted the unusual way Spieth rolls his trail foot after impact, which is quite pronounced and happens very late compared with most Tour pros. McCormick attributes this move to the player extending his right leg rather than keeping it flexed in the downswing, and regards it as another stylistic outlier that doesn’t impact functionality. Amateurs often overlook these important lower-body mechanics, McCormick notes. We tend to go awry in the transition from backswing to downswing, he says, by being too aggressive too early with a rotational movement rather than, as Spieth does, “bumping” laterally toward the target. We also move far too much pressure to the toes during the downswing instead of ending up with the majority of our weight on the lead heel. TAKEAWAY: “Imagine you’re standing on a balance beam, with your toes hanging over the edge,” McCormick says. “As you start the downswing, you want your weight to move from your right heel to the left heel without tipping yourself off the balance beam at the toes.”

Spieth and McCormick keep the golfer’s entire game on solid ground, as evidenced by Spieth’s No. 3 ranking in the PGA Tour’s 2013 All-Around category. After each event, McCormick studies the ShotLink stats and augments the information during a “debriefing” with Spieth when he returns home for practice. “I always come back to target training — five to 10 shots with a range of clubs, from shortest to longest, with a goal in mind in terms of what ball control we need to exhibit,” McCormick says. “We play various games, all of which are about getting the reps that develop the confidence that Jordan can do what he wants with the ball. You want to get out of ‘golf swing mind’ and into ‘playing mind.’ ” TAKEAWAY: What’s good for Spieth is good for you, says McCormick. During practice, deal with your weaknesses first, then move to your strengths. “Practice time needs to reflect your current skills,” he says. “And you need to leave practice feeling good about your game for the next round.”

Spieth at 15

Brookhaven’s Junior Legacy Jordan Spieth isn’t the first success story to emerge from the junior ranks at ClubCorp’s Brookhaven Country Club near Dallas. Back in the 1970s, pros-inthe-making Andrew Magee, Scott Verplank, and Brian Watts honed their games as youngsters on the club’s greens. They show their continued affection for Brookhaven by returning regularly for the annual Magee-Verplank & Friends Charity Golf Event (see page 62 for more about the 2013 tournament). Brookhaven’s juniors heritage hit another high point in 2002, when at age 8 Spieth began taking lessons from teaching pro Joey Anders and nurturing his obvious talents. Then, in 2009, the club officially launched the Brookhaven Junior Golf Academy, whose staff currently mentors 125 youngsters ages 3 to 16 looking to be the club’s next shining star. The program features weekly instruction using drills, games, and on-course experience to help juniors master their swing, putting, and chipping. It also includes tournaments, awards, and camps. — LOUIS MARROQUIN

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Year

The

AHEAD in Golf 2014

JOSH SENS

Davis Love III

Jason Dufner

Lydia Ko

AP PHOTO: EVAN VUCCI (LOVE), ERIC CANHA/CSM (DUFNER); SAM GREENWOOD/GETTY IMAGES (KO)

Prognostication is a perilous business, especially in this fickle game called golf. A once-steely closer has a few near misses (we’re talking to you, Jim Furyk) and suddenly he can’t seal the deal on Sunday. A potbellied everyman (no disrespect intended, Jason Dufner) gags away a major in 2011, then bounces back in 2013 to claim the same event. The golf gods giveth, and taketh away, often with no apparent rhyme or reason. But in a topsy-turvy world, some things are certain: New courses will open, young stars will rise, prestigious competitions will be staged on schedule, and we’ll offer another round of bold predictions for the year in golf that lies ahead. Let the prognosticating begin!

Inbee Park Justin Rose

PHELAN M. EBENHACK/AP PHOTO (ROSE), BRAD PENNER/USA TODAY SPORTS (PARK), STUART FRANKLIN/GETTY IMAGES (SCOTT)

At Last, a Changing of the Guard

Adam Scott

It was sent out as a text, a fleeting message between friends, but it read like a rallying cry for a generation. “This is our time,” Adam Scott wrote to his buddy Justin Rose last spring after Scott won the 2013 Masters. A bold declaration. But we had heard claims like it before. Remember when Sergio Garcia was the heir apparent, the prince poised to claim golf’s gilded throne? Never mind. Rory McIlroy came next, another fresh-faced firebrand. He rose to No. 1, then tumbled hard. Surely, the pattern would repeat again. But a funny thing happened in the wake of Scott’s pronouncement. The man looked prescient. Rose won the U.S. Open, Jason Dufner claimed the year’s final major, and someone not named Tiger (Henrik Stenson) seized the FedEx, holding off a feisty challenge from 20-yearold Jordan Spieth. So, is this finally it? Has a new generation at long last arrived? Or will they, too, fade — contenders turned pretenders? Prediction: It really is their time, and this season will furnish us with further proof, says Cameron Morfit, who covers the Tour for Golf Magazine. “Guys like Adam Scott, Justin Rose, and Jordan Spieth are not going to slow down,” Morfit says. “They are the new guard and they are not going anywhere. They don’t care how unbeatable Tiger used to be.”

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Top Contenders for the Most Prestigious Crowns

Major

The Masters

U.S. Open

British Open

PGA Championship

Where

Augusta National Golf Club, Augusta, Ga.

Pinehurst No. 2, Village of Pinehurst, N.C .

Royal Liverpool Golf Club, Hoylake, U.K.

Valhalla Golf Club, Louisville, Ky.

When

April 7-13

June 12-15

July 17-20

Aug. 7-10

Who will win

Jason Day

Phil Mickelson

Brandt Snedeker

Jordan Spieth

Why

“He has been so close to the green jacket the past two years, and I really believe his time has arrived. He hits it long. He hits it high. He is fearless and aggressive. Throw in the experience he now has under his belt, and this kid has everything it takes.”

“He has been runner-up six times at the U.S. Open, the one major he has missing for the career grand slam. If you believe in fairy tales and fate, you have to believe that Phil is going to finally get his due. When the final putt drops, cue the celebratory trumpets and balloons.”

“There is a learning curve when it comes to playing links golf, and Snedeker is a quick study. He has come close in the event before, can putt the eyes out, and loves the quirks and idiosyncrasies of links golf. Snedeker’s idol is Tom Watson, who won five Opens. Look for Snedeker to get his first.”

“The kid is only 20 but he has won at every level of the game and he got his first PGA Tour victory last year. He’s the real deal and has proven he can rise to the occasion when it matters most.”

Will the Tour Silence Loudmouths?

Back in the good old days, golf was played to a soothing soundtrack: polite applause and appreciative gasps from the gallery, punctuated by the periodic roar. Not anymore. What began with an encouraging “You da man!” has swelled into a chorus of unruly exclamations such as “Mashed potatoes!” and “Baba Booey,” a buzz phrase borrowed from Howard Stern’s show. Is enough enough? Prediction: You bet, says Golf Channel analyst Brandel Chamblee, who expects the powers that be to crack down on the cacophony. “All the shouting has gotten out of hand,” he says, “and I think the Tour

recognizes that. They are going to start laying down the law, saying to fans, ‘Come on in. Enjoy yourselves. But if you can’t show proper respect for the event and the competitors, we are going to ask you to leave.’ ”

USA TODAY SPORTS: WINSLOW TOWNSON (DAY), BRIAN SPURLOCK (SNEDEKER); GETTY IMAGES: SCOTT HALLERAN (MICKELSON), MICHAEL COHEN (SPIETH), STAN BADZ/PGA (SIGN)

On paper, at least, the 2014 major calendar looks good for Tiger Woods. He has collected titles at three of the four venues and notched high finishes at the fourth. So will this be the year that El Tigre finally ends his five-year major drought? Not according to Damon Hack, co-host of Golf Channel’s “Morning Drive,” whose 2014 forecast leaves Tiger high and dry.

Who’ll Go Belly Up? The USGA ban on anchored putting doesn’t take effect until 2016, but it’s never too early to prepare. Already, several top players who use anchored belly putters have started tinkering with conventional flat-sticks, including Swedish star Carl Pettersson and former U.S. Open champion Webb Simpson. Simpson has been practicing with a short putter in casual weekend matches at North Carolina’s Quail Hollow, his home club. Is this the making of a 2014 trend? For sure, says Golf Channel’s Hack. “A lot of guys who have had success with the belly putter will be walking a fine line,” he says. “On the one hand, they want to cash in while their putters are still legal. On the other, they know what’s coming and want to get ready for it.” Who’ll be next to tinker?

A Shark on Fox?

Keegan Bradley Keegan Bradley

Prediction: Keegan Bradley. “He used a conventional putter growing up, and he has said he’s not afraid to use it,” Hack says. “So don’t be surprised to see the man who won the 2011 PGA Championship with a long putter show up with something shorter in his bag this year.”

AP PHOTO: CHARLIE RIEDEL (BRADLEY), FRANK FRANKLIN II (PARK), SCOTT A. MILLER (HARMON)

What’s Next for Inbee? Forget Phil and Tiger. The most compelling golf performance last year came from a contender of a different gender: Inbee Park. The South Korean golfer’s three consecutive LPGA major championship victories riveted fans around the globe. But Park’s achievement was so stunning, she’s not likely to repeat it, says Golf Channel analyst and two-time U.S. Women’s Amateur champion Kay Cockerill. “Inbee is a wonderful player, but part of the reason she was able to do what she did was that she was flying under the radar,” Cockerill says. “When she won her third, the pressure and awareness of what she was doing finally hit home with full force.” So what will the new year bring? Prediction: Cockerill believes that after much-needed downtime this winter Park will come out strong next season, likely with a win in a non-major. But maintaining her No. 1 ranking will be tough, especially with multiple-major winners Stacy Lewis and Suzann Pettersen in hot pursuit. Both Lewis and Pettersen “have the mental and physical strength to always be in the mix, and for them it will be fun to try and take Inbee down,” Cockerill says.

Butch Harmon

Ever since last summer, when Fox Sports acquired the rights to broadcast the U.S. Open beginning in 2015, inquiring minds have wondered: Which announcers will work the tower? Joe Buck, a big golf fan, seems like a shoo-in for the play-by-play job, and the leading candidate for color commentary appears to be Greg Norman. At least according to the Great White Shark, who told reporters he had been offered the gig. So, that’s that, right? Wrong, says Golfweek television columnist Martin Kaufmann, who expects a non-Australian accent to ring in our ears. Prediction: The versatile Buck will call the action, Kaufmann says, but commentary will come from famed instructor — and Tiger Woods’ former swing coach — Butch Harmon, who, unlike Norman, is a seasoned analyst, having worked for Sky Sports in Europe since the mid-’90s. “Butch has experience, he has star power, and he knows the game in and out,” Kaufmann says. “He would be good for a network that’s going to want to make a splash.”

Inbee Park

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LEADING THE CHARGE: From left, 2014 Team USA captain Tom Watson with Team Europe captain Paul McGinley

Splashiest New Course Tiger Woods is set to cut the ribbon this fall on El Cardonal, a course he designed at the swish Diamante private retreat in Cabo San Lucas, Mexico, which already features a highly rated 18 holes designed by Davis Love III.

See No Evil, Report No Evil? Televised sport is true reality TV, with some viewers treating the action as interactive, phoning in to report rules violations they witness on their screens. But how much outside input should tournament officials take? The issue started simmering last spring at the Masters; a viewer phoned in to report a dubious drop by Tiger, who incurred a two-stroke penalty. PGA Tour commissioner Tim Finchem has said that phone-ins can be “difficult and awkward” and has promised the Tour will study the matter. How will this ruling go? Prediction: Tour officials will keep answering the phone, says John Maginnes, a former Tour player turned host of “Maginnes on Tap” on Sirius XM Satellite Radio. “The last thing the Tour wants is to tune in to SportsCenter later that evening and find out they got a ruling wrong.”

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The Ryder Cup

U.S. Turnabout? The Ryder Cup used to be a biennial beatdown, with the U.S. dominating for decades, followed by a healthy stretch of European rule. Credit the FedEx Cup for closer competition more recently. The fall playoff series gives the pros reason to keep their games sharp late into the season, sparking Ryder Cup play like we witnessed in 2012 at Medinah, where the Europeans mounted a miracle Sunday comeback. In 2014, when play returns to Europe at a renovated Gleneagles in Scotland, expect it to come down to the wire again, says Golf Magazine’s Morfit.

Prediction: Team USA wins. “Yes, the Europeans have won the last two Cups, but the Americans were just a roll of the ball away from winning both,” Morfit says. “If you look at the math it took for the Europeans to win last time, it really was a miracle. That kind of lightning strike won’t hit the Americans this time around.”

SAM GREENWOOD/GETTY IMAGES (WOODS), ROBYN MACKENZIE/DREAMSTIME (PHONE), ANDREW MILLIGAN/PA WIRE (RYDER)

Prediction: “This course will appeal to architecture purists, not just big-game hunters who say, ‘Hey, I want to play a course designed by Tiger Woods,’ ” says Joe Passov, Golf Magazine’s chief architecture critic. “It’s a spectacular desert setting of cacti and canyons with the Pacific Ocean as the backdrop.”

Fifty isn’t just the new 40. In the men’s game, it is a major milestone for a pro golfer, marking his transition from the PGA Tour’s fierce competition to the greener pastures of the Champions circuit. Just how green? In 2013, Bernhard Langer topped the senior money list, earning $1.8 million. It’s pretty much Tour custom for aging pros to downplay their interest in the Champions Tour. Until they turn 50, when their tunes change. Of this year’s big-name birthday boys, look for Stephen Ames, Billy Andrade, and Lee Janzen to tee it up with gusto on the Champions Tour. As for the biggest name of all — Davis Love III — so far, he’s insisting that he won’t. Prediction: Can’t buy me Love? We’ll see about that. At some point this season, the temptation will be too great to resist, and DL3 will tee it up on the Champions Tour.

y Charle

ll Hu

Ariy rn a Jutanuga

GETTY IMAGES: STACY REVERE (ANDRADE), RICHARD HEATHCOTE (HULL), HUNTER MARTIN (JUTANUGARN), ANDREW YATES/AFP (KO); KYLE TERADA/USA TODAY SPORTS (LOVE), STAN BADZ/PGA TOUR (AMES), DARRYL DYCK/AP PHOTO (JANZEN)

Champions To Be

Ly dia

Women’s Game Three Teens to Watch

Prediction: The sky’s the limit for Ko, according to Baldry, who expects a victory or two for the teen star, maybe even a major. “She has shown she can handle the pressure of the biggest stages,” Baldry says.

Like Benjamin Button, women’s golf standouts keep getting younger. So which teen star to watch out for next? Beth Ann Baldry, who covers the women for Golfweek, sees three on the horizon: Charley Hull, the English 17-year-old who helped Europe win the 2013 Solheim Cup; 18-year-old Ariya Jutanugarn of Thailand, a big hitter whose older sister, Moriya, plays on the LPGA Tour; and 16-year-old Lydia Ko, who won the 2012 and 2013 CN Canadian Women’s Open and finished second at the 2013 Evian Championship, the year’s final major. Born in South Korea but raised in New Zealand, Ko had planned to stay in school and retain her amateur status but gave in to temptation and turned pro last fall.

How We Did Last Year

Davis Love III

Stephen Ames

Billy Andrade

Lee Janzen

Who could have predicted that 2013 would bring the first Australian winner at Augusta in the Masters’ 79-year history? Well, ahem, we could have. And we did! With his big-time triumph in golf’s annual rite of spring, Adam Scott made us look like Jim Nantz crossed with Nostradamus. Lydia Ko did wonders for us, too. Her successful title defense at the CN Canadian Women’s Open fulfilled our promise that a great year laid ahead for the precocious talent. In the lingering clash over rules and equipment, we

predicted traditionalists would hold sway. Sure enough, the USGA declared a ban on anchored putting, effective in 2016. As for the Presidents Cup, we predicted the Americans would run off with it, and that’s what they did, with an 18.5-15.5 that wasn’t nearly as close as the score suggests. Admittedly, our crystal ball was cloudy at times. We forecast U.S. Open glory for Jim Furyk, but Justin Rose won the national championship, meaning we got only the first initial right. We also pledged that

Dustin Johnson would win the PGA Championship. Close, but no cigar; he finished tied for eighth. And there’s no denying we made a major boo-boo when we said Rory McIlroy would secure his grasp on the world No. 1 ranking, which he held when 2013 began. Not long after falling for Caroline Wozniacki, McIlroy suffered an on-course swoon. Who’d have thunk it? Obviously, not us. But like any smart golfer, we believe it’s best to forget our misses and revel in the memory of all we did right.

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Moving Up the

Food Chain

Suddenly Puerto Rico has grabbed the attention of the most prominent culinary organization in the United States. Here’s why you should put it to the taste test, too.

ISLAND FARE: This page, Laurel’s rabbit pionono. Facing page, clockwise from top left, Mi Casa’s coquitos frescos; Santurce’s La Placita market; a refreshing Spoon Food Tour stop; Laurel’s chef Mario Pagan; 1919’s dining room; La Casa’s roasted quail; a Jose Enrique server with whiteboard menu; connecting at Santaella.

E L A I N E G LU SAC HERMINIO RODRIGUEZ

P H OT O G R A P H Y BY

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a puertorriqueĂąo? Look inside the Art Museum of Puerto Rico for a few clues, including ennobling woodcuts of coffee farmers, paintings espousing independence, and an entire room devoted to the plantain. In this U.S. territory in the Caribbean, the staple starch comes mashed and fried, sweet and savory. Itâ&#x20AC;&#x2122;s a doorway into an island cuisine â&#x20AC;&#x201D; a unique combination of native TaĂno Indian root vegetables, African plantains, Spanish oil and cilantro, and American canned goods â&#x20AC;&#x201D; once dismissed as bland, heavy, and oily. Not anymore, as a new generation of chefs and hearty diners converges to create one delicious island. At the newest buzzed-about restaurants, chefs have opened doors within walking distance of green markets; married island spices to lighter, more sophisticated cooking styles; and, in some cases, planted their own gardens to ensure the freshest ingredients. Even the James Beard Foundation has put Puerto Rico on its radar; for the first time last year, the U.S. foundation considered nominees from the island in its prestigious annual awards competition honoring top American

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chefs and restaurants. â&#x20AC;&#x153;Thereâ&#x20AC;&#x2122;s a foodie consciousness now thatâ&#x20AC;&#x2122;s spreading on the island. People are excited about going back to the roots, using ingredients grown here,â&#x20AC;? says Paulina Salach, who co-founded Puerto Rico Restaurant Week in 2012, which 38 restaurants supported this past year. Nuevo Puerto Rican food combines bright, zesty flavors with an emphasis on texture, color, and celebration, a recipe well received among islanders who appreciate a good party. â&#x20AC;&#x153;In Puerto Rico, people like to eat a lot,â&#x20AC;? says chef Mario Pagan of Laurel Nuevo Caribe: Kitchen/Art Bar, noting locals dine late and long into the evening. â&#x20AC;&#x153;Every time a Puerto Rican comes to a restaurant, itâ&#x20AC;&#x2122;s like an event.â&#x20AC;? Plan your time on the island around these six must-book restaurants that best represent the Puerto Rican foodie vanguard. Three of the hot spots reside in new luxury hotels also helping give this isle a status boost.

WINE AND DINE: From left, 1919 boasts an extensive wine menu; executive chef Juan JosĂŠ Cuevas

1919 FOR VEGGIE SOPHISTICATES

Executive chef Juan JosĂŠ Cuevas champions vegetables at his year-old restaurant in the Condado Vanderbilt, a restored art deco hotel with yet-to-open rooms in the tony oceanfront Condado district, a short drive from nearby Old San Juan. The chef, who previously worked at New Yorkâ&#x20AC;&#x2122;s farm-to-table landmark Blue Hill at Stone Barns, has imported the provenance approach, commissioning local farmers to grow everything from arugula to exotic fruits such as pitaya. The seasonal menu might offer punchy yellowtail crudo with pineapple and avocado, silken pumpkin salad with pickled mustard seeds, and salmon in a rich pistou sauce of bok choy, broccoli, peas, and fava beans. â&#x20AC;&#x153;Everything has a component from the island, but itâ&#x20AC;&#x2122;s not what grandma does with it,â&#x20AC;? Cuevas says. DO TRY: The warm heirloom tomato soup â&#x20AC;&#x201D; tomato broth infused with chilies, mushrooms, kelp, and vanilla oil Essentials: 1055 Ashford Ave., San Juan; 787-724-1919; 1919restaurant.com. Entrees $33-$49.

JOSE ENRIQUE FOR MARKET-DERIVED SPECIALS

Lodged in a stucco house with no signage a block from the popular La Placita market, chef Jose Enrique’s eponymous restaurant plays it cool in otherwise showy San Juan. Enrique, a 2013 James Beard semifinalist for best chef of the South region, lets his food do the talking, giving Puerto Rican staples market-focused preparations to produce deftly balanced dishes such as grilled

swordfish piled with mustard greens, crab-stuffed alcapurria cups, and whole fish topped with fresh mango and lime. Servers in black T-shirts tote whiteboard menus that change daily, based on what the chef finds in the market that day. The restaurant doesn’t take reservations, but is worth the inevitable wait. DO TRY: The signature deboned, whole-fried snapper (below) dressed up with avocado and papaya, as delicious as it is photogenic Essentials: 176 Calle Duffaut, San Juan; 787-725-3518; joseenriquepr.com. Entrees $12-$58.

Tasty Tours Two rival food-tour companies explore the hidden corners of San Juan’s culinary scene, introducing you to local fare while serving up insider intelligence

1 Founded in 2009 by former

LAUREL FOR UPSCALE PUERTO RICAN

Fresh from a remodel, and with new menus, the 2-year-old Laurel Nuevo Caribe: Kitchen/Art Bar draws loyal locals to the Art Museum of Puerto Rico in San Juan’s culturally rich Santurce district for chef Mario Pagan’s effusive dishes that blend global and island styles. Expansive windows overlook the botanical gardens, creating an unrushed setting for updated classics such as fried plantain-wrappedrabbit pionono, swordfish over breadfruit mousse, and pasta with veal cheeks and roasted yam. “We try to take stuff from childhood to another level,” says Pagan, a Puerto Rico native. DO TRY: Oysters with lemon panko breadcrumbs and pumpkin-seed aioli dipping sauce

CNN correspondent Leslie Padró, Flavors of San Juan Food and Culture Tours (787964-2447, sanjuanfoodtours.com) built a hungry following with its signature progressive dinner tours to hidden-gem restaurants. Now its new La Placita Market Tour guides visitors to the out-ofthe-way Santurce green market and the surrounding shops and cafés. A knowledgeable San Juan native guides the two-hour tour identifying Puerto Rican specialties, from green and yellow plantains to wild honey and exotic fruits such as quenepas, with tasting stops for everything from fresh-pressed juices to octopus salad. 1 Last year, Puerto Rico Restaurant Week co-founder Paulina Salach launched Spoon Food Tours (787-2494488, spoonfoodtours.com), offering a lunch tour via van to casual street-food stops and more formal dinner tours to a trio of Condado and Santurce restaurants. Effusive in her love of local food and culture, Salach makes an excellent guide for independent travelers seeking a custom grazing tour. — E.G.

Essentials: 299 Avenida de Diego, San Juan; 787-522-6444; laurelkitchenartbar.com. Entrees $25-$35. W I N T E R 2014

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MI CASA FOR TAPAS WITH A SHOWY SIDE

Building on successful Spanish restaurants in Washington, D.C., and Las Vegas, chef José Andrés headlines at this new dining entry at Ritz-Carlton’s Dorado Beach hotel, about 20 miles west of San Juan. While extending his exuberant Spanish cooking to an island that appreciates his playfulness and love of pork, he earned a “best new restaurant” semifinalist nomination for the 2013 James Beard Awards. In a beachfront room filled with quirky modern art, the chef serves classic tapas such as chicken croquettes and modern inventions including pearl-like dumplings floating in coconut water that explode to reveal a liquid rum center. Island influences accent the mains in roast pork, gnocchi made with yucca, and rice stew with lobster. DO TRY: The deconstructed Caesar salad featuring four lettuce rolls resembling sushi rolls, a good example of the chef’s playfulness Essentials: 100 Dorado Beach Drive, Dorado; 787-278-7217; doradobeachreserve.com. Entrees $28-$43.

Members of ClubCorp Clubs

GoMobile For 12 more pages of Caribbean news, log on to m.myclubmobile.com on your mobile device, click on the Private Clubs icon, and then click on Bonus Content. The hottest new restaurants on other islands, thirstquenching new rums and cocktails, swanky new resorts and villas, and much more.

Chef José Carles

Coffee, anyone? Indie coffee shops that roast and brew fresh-fromthe-highlands beans perk up San Juan’s café culture Two best bets:

1 Café Don Ruiz, tucked into a Spanish Colonial barracks in Old San Juan. Norzagaray and Morovis streets; cafedonruiz.com 1 Hacienda San Pedro, in Santurce, the city’s first shop from the familyowned plantation. 318 Avenida de Diego; 787-725-4236; cafehsp.com — E.G.

THE RESTAURANT AT LA CASA FOR FARM-TO-MESA FARE

A 1-acre, on-site garden supplies most of the produce used at this Spanish-Colonial-style restaurant at the Royal Isabela resort on the northwest coast. The Italian-accented menu features wood-fired pizzas, roast chicken, and homemade pasta. José Carles, the talented 26-year-old chef heading up the kitchen, trained with the restaurant’s consulting chef, David Pasternack of Esca in New York, to hone his market approach. Carles makes almost everything in-house, but when needed he turns to local sources for products such as artisan bread from neighboring Aguadilla and small-batch cheese from nearby Camuy. DO TRY: Island-style ceviche of local snapper and shrimp with estate-grown tomatoes heaped atop fried plantain tostones Essentials: 396 Avenida Noel Estrada, Isabela; 787-609-5888; royalisabela.com. Entrees $22-$42.

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Hotels That Will Wow You, Too

Not since Castro’s ascent in Cuba shattered Havana’s casino scene in the early 1960s has Puerto Rico seen so much high-end hotel development. Four new options you’ll want to check out. Dorado Beach, A Ritz-Carlton Reserve

ON THE MENU: At Santaella, chef Jose Santaella (left) serves up inviting creations, such as his organic beef sliders (below).

Puerto Rico’s new luxury leader opened last winter with 115 rooms resting on the original footprint of Laurance S. Rockefeller’s celebrated 1958 Dorado Beach hotel. Strung out along a mile of scalloped north shore beaches about 20 miles west of San Juan, the entire property occupies 1,400 acres with three golf courses, 11 miles of biking trails, and two beachfront swimming pools. From $1,399. 787-626-1100; doradobeachreserve.com EXTRA SPECIAL: The 5-acre Spa Botánico features outdoor water circuits of cold and hot plunges and treatment areas in tree houses and casitas.

O:live Boutique Hotel This 15-room boutique property channels the Mediterranean in San Juan’s chic Condado neighborhood. Rooms combine Old World aesthetics with the modern, glass-walled shower rooms separating the bedroom and bathroom. O:live’s pedestrian-friendly location is just a block from restaurant-centric Ashford Avenue. From $279. 787-705-9994; oliveboutiquehotel.com EXTRA SPECIAL: Lit by cast-iron chandeliers suspended on rope pulleys, O:live’s rooftop lounge delivers one of Condado’s sexiest cocktail perches.

St. Regis Bahia Beach Resort

SANTAELLA FOR GLOBAL DONE LOCAL

In Santurce, the 2-year-old Santaella from chef Jose Santaella takes its inspiration from the local La Placita market, this time in a more polished setting than at nearby Jose Enrique. Artfully strung lightbulbs dangle from the ceiling, panoramic windows frame a garden, and well-dressed diners bide their inevitable wait over watermelon mojitos (reservations a must). Small plates include shareable bites such as fried croquettes and empanadillas, turnovers usually stuffed with meat, as well as more elaborate dishes, including baby octopus with garbanzos and chorizo. DO TRY: Organic beef sliders with fried plantain and sauteed onions with cilantro mayonnaise Essentials: 219 Canal St., San Juan; 787-725-1611; santaellapr.com. Entrees $23-$38.

About 25 miles east of San Juan, the 3-year-old, 139-room St. Regis is sandwiched between the Atlantic coast and the highlands of El Yunque National Forest, on a 483-acre former coconut plantation. A multitiered swimming pool faces a 2-mile-long stretch of undeveloped beach, and a Robert Trent Jones Jr. golf course winds around the property from beachfront to jungle. From $830. 787-809-8000; stregisbahiabeach.com EXTRA SPECIAL: The El Yunque rain-forest preserve is home to arguably the isle’s best hiking trails.

Royal Isabela Sequestered in an 1,800-acre golf estate, the Royal Isabela serves up privacy on the northwest coast, about 70 miles west of San Juan. Developed by island natives Stanley and Charlie Pasarell, the estate introduced 20 freestanding casitas a year ago, each with their own plunge pool. The links-style golf course offers sweeping sea views from nearly every tee. From $600. 787-609-5888; royalisabela.com EXTRA SPECIAL: Paddleboarding and mountain biking through the jungle at a satellite, 220-acre riverside property about three miles away. — E.G. W I N T E R 2014

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game-changing trends in luxury lodging now give that exotic fairy tale called the African safari a dramatic new look. Youâ&#x20AC;&#x2122;ll roar with approval. BY

PAU L R U B I O

andBeyond Sandibe Okavango Safari Lodge

Singita Serengeti House

1Ultrachic camps

MARK WILLIAMS (SINGITA SERENGETI HOUSE), MICHAEL POLIZA (SEGERA RETREAT), DOOKPHOTO (NGALA TENTED CAMP)

Every fairy tale has its castle — and in the original African tale, that castle took shape as a supersized canvas tent in remote wilderness that mixed myriad creature comforts with a welcome touch of “roughing it.” But the new incarnations of safari abodes have shifted more toward permanent structures with design-savvy interiors and resortstyle amenities such as air conditioning, rain showerheads, and infinity pools. In the early ’90s, Singita’s inaugural lodge exposed a fledgling blueprint of wilderness swank. Flash forward to present day and the brand’s latest endeavor, the Singita Serengeti House, which embraces entirely the apex of high design in the African bush. Singita has made the suites bigger, employed big-name designers, and showed us that remote African settings need not compromise style, sophistication, or consumer demands. At Segera Retreat, Wilderness Safaris transformed the private Kenyan estate of renowned German entrepreneur Jochen Zeitz into a largerthan-life African playground that’s at once a celebration of African art and a true luxuriant ranch inclusive of a full spa; sprawling, loungerlined swimming pool; and a stocked wine tower for oenophiles. Six raised villas unfold over vast acreage in the Laikipia Plateau, separated by mazes of

sculpture gardens, cactus gardens, and eclectic, freestanding statues. Horse stables have been reinvented as a library, bar, and art gallery, with each stable now a revolving showcase of contemporary works.

Segera Retreat

In Botswana, andBeyond Sandibe Okavango Safari Lodge is scheduled to debut a fresh face in July with 15 elevated, cocoonlike suites in the forest canopy, each with a private plunge pool and fireplace, and prime views of the game-rich Santantadibe channel. Also in July, andBeyond Kichwa Tembo Tented Camp in Kenya’s Maasai Mara will literally raise the camp to give superlative bird’s-eye views of the Mara. In South Africa, at the andBeyond Ngala Tented Camp, rebuilt in late 2012, the whimsical design of the suites and common areas channels Philippe Starck with stylish bird’s-nest chandeliers, minthued mega throw pillows, and intricate snow-flaked patterned partitions.

andBeyond Kichwa Tembo Tented Camp

andBeyond Ngala Tented Camp

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SUB-SAHARAN EXPANSION

Beyond the mainstream circuit, Africa’s lesser-known parks and sights now trend as gripping alternatives to the more predictable safari experience

IN THE REPUBLIC OF CONGO Wilderness Safaris has unveiled two of its Wilderness Collection camps, the Odzala Camps, in OdzalaKokoua National Park, which boasts the world’s highest density of western lowland gorillas.

Sanctuary Saadani River Lodge

Even Africa’s original safari destinations have been revisited as more than savanna-strewn animal kingdoms.

Singita Pamushana Lodge

IN LANDLOCKED ZIMBABWE The seven-villa Singita Pamushana Lodge handsomely rewards those venturing down the road less traveled with the extreme natural splendor of the Malilangwe Wildlife Reserve and an unexpected immersion into Zimbabwean cultural heritage. With Zimbabwe’s political turmoil finally subsiding, Pamushana and other national lodges are enjoying some long overdue attention. 50

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One of the world’s most exclusive hotels, the 130-acre Lupita Island, rises from Lake Tanganyika’s placid waters as a private island paradise in the country’s far western side. All 11 open-sided, 1,800-square-foot thatched-roof cottages and two 2,500-square-foot family cottages dole out gobsmacking vistas of the world’s second-deepest lake, with islands, sandy beaches, and crystalline waters rivaling French Polynesia. Time at Sanctuary Saadani River Lodge, on the Wami River, feels like a joyous ride on Disney’s Jungle Cruise. On daily boat safaris, eye hippos, crocs aplenty, Pied Kingfishers, and the odd elephant crash through the forest to see what all the fuss is about. With a mere 18 units cast along a mile of footbridges, privacy reigns supreme. Each of the thatched-roof, stilted megasuites commands a remarkable river view, plus expansive outdoor terraces, alfresco showers, and claw-foot bathtubs for embracing the romantic surrounds.

DANA ALLEN (GORILLA), MARK WILLIAMS (SINGITA PAMUSHANA LODGE)

IN TANZANIA

Four Seasons Safari Lodge Serengeti

Mahali Mzuri

For the Adventurous

Rise of the Trusted Brand History books tell us of the “imperialist Scramble for Africa” from the 1880s to 1914, when European nations fought for a slice of the African pie. Now, in a new “scramble,” in a much lighter context, the world’s best-known hoteliers and hotel brands are claiming their stake in the African economy’s rapid growth.

JACK BROCKWAY (MAHALI MZURI)

Who’s moving in? FOUR SEASONS: The Toronto-based luxury chain opened its first sub-Saharan outpost in late 2012 with the Four Seasons Safari Lodge Serengeti after the success of its showstopping resorts on the African islands of Seychelles and Mauritius. The Serengeti lodge dutifully marries Four Seasons distinction with classic safari grandeur. Think exquisitely appointed, safari-chic accommodations; a sumptuous infinity pool cascading over a watering hole teeming with elephants; and rare safari amenities such as a full-scale gym and functioning Wi-Fi. ST. REGIS: This Starwood luxury brand made its African debut last March with the St. Regis Mauritius Resort (more on page 55).

VIRGIN LIMITED EDITION: The British business venture juggernaut opened its first East Africa property last summer with Mahali Mzuri, building on the success of the brand’s global fame and its other Africa lodge in Sabi Sand, South Africa. Located on a private conservancy on the outskirts of Kenya’s Masai Mara, the Richard Branson-backed camp features 12 big-top suites decked out in Space Age style and riveting game drives around the Mara. ON DECK: Four Seasons has three properties in the works: a hotel in Johannesburg slated for summer 2014, a tented safari camp in Tanzania’s Ngorongoro Conservation Area in 2015, and a beach resort on Zanzibar with no set opening. Ritz-Carlton plans to come on the scene in 2015, on Mauritius. Hilton has 19 hotels in the pipeline, many business-centric; ditto for Marriott with 23.

Are you an adrenaline junkie? One of the continent’s leading trendsetters, luxury outfitter Micato Safaris, has expanded its roster of “active” safaris for true adventure seekers. Two new options: 1 The “Elephant Back South Africa Sojourn,” in which you’ll explore the bush for 10 days, several of those atop an elephant. From $14,275. 1 An eight-day Mount Kilimanjaro climb. This nontechnical trek requires no mountainclimbing experience, but you should be in good physical condition and hardy. From $4,750.

Or opt for ...

Micato’s new “Private Invitation Safari” ventures to Africa’s boutique camps and lodges, where often you’ll dine and tour with the proprietors, straying far off the beaten path. From $16,960. 800-642-2861; micato. com — P.R.

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Bespoke wildlife encounters

Growing evermore explicit and savvy about their wildlife encounters, Africabound jet-setters now home in on optimal locales for snapping brag-worthy, big-cat photos, witnessing predator and prey face-offs, or coming in close contact with one of the world’s last white rhinos. Luxury lodges have responded to this new paradigm in species-specific safaris, tailoring activities to concentrate on their most iconic residents.

URBAN GROWTH

What to see where? Rhinos and elephants In Namibia, rare scenes of desert-adapted rhinos and elephants in real time are the main draw for venturing to Wilderness Safaris’ Desert Rhino Camp and Damaraland Camp, respectively. Separated from their eastern counterparts centuries ago, the unlikely desert animals roam the ethereal landscapes, where they’ve learned to live off the imposing, desolate terrain. Expect

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twice-daily game drives in pursuit of these prime examples of natural selection. The struggle to save Africa’s remaining black and white rhinos is a hot topic at all six lodges within andBeyond Phinda Private Game Reserve, in KwaZuluNatal, South Africa — arguably the continent’s ultimate stronghold of these endangered species. On half-day, ranger-led walking safaris, trail through the bush in search of these

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prehistoric-looking giants, with excellent chances of meeting at close range. As part of the rhino research program, experience true conservation in action as you work alongside veterinarians and researchers to dart the rhinos and collect pertinent data for species longevity. Phinda also sits on prime cheetah real estate, garnering major attention from those seeking prize photos of these master sprinters.

Leopards For paramount leopard sightings, head north toward South Africa’s Sabi Sand Game Reserve to andBeyond Leadwood Lodge — where you’ll discover it’s a leopard’s world and we’re all just living in it. Fleeting encounters are typically the norm with these elusive apex predators, but extended leopard spotting is hardly uncommon on twice-daily big-catcentric game drives at Sabi Sand.

NAIROBI Near the city center, the new Villa Rosa Kempinski Nairobi teems with bold, cosmopolitan flavor, including an Arabianinspired, cabana-lined rooftop lounge, highdesign rooms epitomizing modern luxury, and expat dining hot spots 88 and Italian Bistro Lucca. The opening of Hemingways Nairobi last spring endowed Kenya’s capital with its first true boutique hotel. Far from the urban grit, the lowrise, 45-room enclave overlooks the Ngong Hills in Nairobi’s most coveted

DREAMSTIME (LEOPARD)

Since the birth of safari, realizing the African dream first required an overnight stay in one of Africa’s dire capital cities. But some long overdue investment in gateway cities has softened the blow of Africa’s “capital” punishment, and — dare we say — fostered sophisticated pockets now deserving of an extended layover.

Cape Town’s Big Year This South African capital reigns as the World Design Capital in 2014, an honor bestowed on it by the International Council of Societies of Industrial Design. The city will celebrate with a yearlong series of events and exhibits, and the following news and developments also support the Mother City’s must-see status this year. SEE Through a new partnership with Iziko Museums of South Africa (iziko.org.za), the Taj Cape Town hotel (tajcapetown.co.za) now promises guests behind-thescenes tours and curator chats at 14 prominent local museums, from historic manor homes and the South African National Gallery to the city’s Planetarium.

Villa Rosa Kempinski Nairobi’s rooftop lounge

suburb and is proximately located to the city’s star attractions — the David Sheldrick Wildlife Trust orphanage, the Karen Blixen museum, the Giraffe Manor wildlife sanctuary, and Nairobi National Park.

DREAMSTIME: MARTIN MARK (RUNNER), NIDERLANDER (PIANO), MARK VAN OVERMEIRE (CITY)

NAMIBIA In Windhoek, South African photographer Micky Hoyle captures his eclectic vision of the country’s diversity with photos that hang in seven original suites at the Olive Exclusive All-Suite Hotel, marking the city’s pioneering instance of Namibian swagger.

DO The V&A Waterfront, a harborside entertainment and shopping district at the foot of iconic Table Mountain, has launched new sign-posted running routes up to 3 miles long in the seaside quarter. The routes give runners splendid views of the mountain, working harbor, and offshore Robben Island. waterfront.co.za The oceanfront Twelve Apostles Hotel & Spa will now pair you with a “sports buddy,” aka an active staffer, to guide you on coastal bike rides to scenic Chapman’s Peak, hike with you in the Twelve Apostles Mountain range, or even play tennis with you. 12apostleshotel.com HEAR The lower vaults of the 1898-vintage St. George’s Cathedral now house the Crypt, a new jazz club drawing South African headliners, such as vocalist Monique Hellenberg, as well as touring acts, such as Italy’s Piero Delle Monache Quartet. thecryptjazz.com EAT In maritime history, sailors regarded Cape Town as “the tavern of the seas” for its welcome supply of fresh food and drink. Thus, fittingly, the city has embraced its first gastropub: The Odyssey serves souped-up burgers and braised lamb on Bree Street in the Central Business District. theodyssey.co.za In the distinctly Dutch suburban wine district of Constantia, pair a local shiraz from the country’s oldest wine estate, the 17th-century Groot Constantia, with a slab of ribs at the lively new restaurant B.B.QUES. bbques.co.za — ELAINE GLUSAC

RWANDA Scheduled to open at the end of 2014, the Kigali Marriott Hotel will be the latest up-market entry in Rwanda’s burgeoning capital. Though the chain’s fare is predictable, its host city is anything but. Modern-day Kigali is pristine and inviting, with many museums, restaurants, and lounges; serene hiking trails; and myriad cultural centers. In less than 20 years, Kigali has managed to shed the scars of its tragic history and fast-forwarded to a fledgling metropolis. TANZANIA The larger metrobuzz has yet to hit East Africa’s other safari gateway, Dar es Salaam, but the Southern Sun Dar Es Salaam has just enough creature comforts to ensure a smooth transition through the former capital.

Worth the Drive: Venture out to the coastal resort town

of Paternoster, a popular getaway about 100 miles north of Cape Town, for Reuben’s at Abalone House restaurant. South African celebrity chef Reuben Riffel (right) features West Coast ingredients in dishes such as snoek — a kind of mackerel — soufflé and traditional malva pudding, a cakelike dessert made with apricot jam. abalonehouse.co.za W I N T E R 2014

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Maasai pose at andBeyond Lake Manyara Tree Lodge.

Diversification of the Activities Portfolio Back-to-back game drives can grow a bit monotonous, so top-tier lodges now spice up daily agendas with educational, conservation, and enhanced leisure components Community outreach At Segera Retreat in Kenya’s Laikipia Plateau, game drives share the spotlight with community interaction and conservation experiences. You’ll spend as much time visiting local schools and villages to witness how communities have united to surmount human-wildlife conflicts as you will observing endangered Grevy’s zebra.

For families Singita properties offer a full roster of activities to keep kiddos entertained. At its latest endeavor, the Singita Serengeti House, the savanna transforms into a fun house with children’s activities that include archery, baking, and a Mini Rangers course, where they identify wildlife tracks and study butterflies. Maasai engage with camels at Segera Retreat.

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DAVID CROOKES (SEGERA)

Leisurely pursuits At andBeyond Nxabega Okavango Tented Camp in Botswana, float through the Okavango Delta’s water lilies in a mokoro (a traditional dug-out canoe, above) or fish the crystal-clear waters for tigerfish and tilapia. At sister property andBeyond Chobe Under Canvas in Botswana’s northern reaches, bask in the splash of bathing elephants as you get close and personal on your river cruise. At andBeyond Lake Manyara Tree Lodge, pass by sunbathing giraffes and approach the flamingo-filled lake by bicycle; at Singita’s four lodges in Tanzania’s Grumeti reserve, explore the Serengeti on horseback.

Lodging Essentials Note: Rates often include more than just your room, so do inquire. andBeyond lodges: From $310 per person, double occupancy. 011-27-11-809-4300; andbeyond.com Four Seasons Resort Mauritius at Anahita: From $840. 800-819-5053; fourseasons.com/mauritius Four Seasons Safari Lodge Serengeti: From $445 per person, double occupancy. 800819-5053; fourseasons.com/ serengeti

Four Seasons Resort Mauritius at Anahita

INDIAN OCEAN ADD-ON

From Mauritius’ palm-laced beaches to the Mozambique and Tanzania coasts, this turquoise beauty has become as much a part of the safari circuit as the wildlife-rich plains

MAURITIUS The Four Seasons Resort Mauritius at Anahita, which just marked its fifth anniversary, ushered in a new luxury dimension to the island nation. The St. Regis Mauritius Resort, Starwood’s first African property, debuted last March on a prime

beachfront locale. Its 172 rooms deliver dreamy ocean vistas, with many opening directly onto shallow lagoons. At the central pool, palm trees and other native flora in oversize planters rise through the water, creating both a swimming and colossal reflection pool.

EASTERN SEABOARD On Mozambique’s unspoiled southeast coast, the White Pearl Resorts, Ponta Mamoli provides idyllic fodder for Robinson Crusoe fantasies in its beachfront and hillside suites, each equipped with a plunge pool.

At Tanzania’s Sanctuary Saadani Safari Lodge, mix your postsafari beachside detox with a final elephant encounter in Saadani National Park, the lodge’s home. It’s not as luxurious as you might expect from this brand, but the locale easily makes up for that.

DREAMSTIME/ PHOTAWA (JET)

Africa by Air Across the continent, private jet safaris are taking off — literally and figuratively — as the newest way to explore Africa’s diverse regions in a single journey. 1 Come March, Abercrombie & Kent will reintroduce its “Africa: Across a Continent by Private Jet” safari, whisking 40 globe-trotters to seven African countries in 19 days. $79,995 per person. 800-554-7016; abercrombiekent.com 1 Traverse multiple countries on Micato Safaris’ “Elite Jetting” safari (from $7,000 per person, per day) or indulge in endless panoramas from the air on its “Eurocopter Excursions” (from $3,000 per hour), jet-setting across Kenya and Tanzania in an EC130 Eurocopter. 800-642-2861; micato.com — P.R.

Hemingways Nairobi: From $555 per room. 011-254-20-2295011; hemingways-nairobi.com Kigali Marriott Hotel: 800-228-9290; marriott.com Lupita Island: From $1,225 per person, double occupancy. 800-524-7979; tanzaniafirelightsafaris.com Mahali Mzuri: From $590 per person, double occupancy. 877577-8777; mahalimzuri.virgin.com Olive Exclusive All-Suite Hotel: From $198. 011-264-61239-199; theolive-namibia.com Sanctuary lodges: From $367 per person, double occupancy. 011-44-554-7016; sanctuaryretreats.com Singita lodges: From $1,095 per person, double occupancy. 011-27-21-683-3424; singita.com Southern Sun Dar es Salaam Hotel: From $274. 011-27-11-4619744; tsogosunhotels.com St. Regis Mauritius Resort: From $765. 877-787-3447; stregismauritius.com Villa Rosa Kempinski Nairobi: From $207. 011-254203-603-000; kempinski.com/ en/nairobi White Pearl Resorts, Ponta Mamoli: From $294 per person, double occupancy. 011-27-11-0267178; www.whitepearlresorts.com Wilderness Safaris retreats and camps: From $450 per person, double occupancy. 866988-7575; wilderness-safaris.com

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Game-Day Pies

Charge up your Super Bowl party with these robust artisan pizzas with football and sports gatherings than hot, cheesy pizza, fresh from the oven. So to help you make a culinary game plan for Super Bowl Sunday, we huddled with a few club chefs to get their deliciously inventive takes on the big gameâ&#x20AC;&#x2122;s most popular portable meal, no delivery guy required. Excellent calls by all. From a hearty Southwestern deep-dish served piping hot with beef tips and salsa to an unexpected prosciutto, fig, and fennel taste sensation to a rustic and earthy grilled sausage and pesto pizza, these combos will surely impress your friends through the postgame show.

Deep Dish Southwestern Special

Hereâ&#x20AC;&#x2122;s a bold and beefy team of south-of-theborder ingredients from executive chef Bob Malone of Diamond Run Golf Club in Sewickley, Pa. Call it a Chicago-style pizza on steroids. 1 tablespoon olive oil 2 tablespoons cornmeal 1 16-inch preformed deep-dish pizza crust 3/4 cup queso mozzarella or melted mozzarella 1 pound beef tips, tri-tip, or flat-iron steak, pan-seared and thinly sliced 3 tablespoons black beans, cooked 3 tablespoons corn kernels, roasted 1 red pepper, diced and sauteed 1 yellow pepper, diced and sauteed

3 tablespoons white or brown rice, cooked 3/4 cup cheddar cheese, shredded sliced pickled jalapeĂąos Mexican salsa Preheat oven to 400 degrees. Coat a cast-iron skillet or deep, round baking dish with olive oil and sprinkle the bottom with cornmeal. Press in the pizza crust dough evenly and push it up around the sides, about 1 to 2 inches. Spread a layer of queso mozzarella evenly on the base of the dough and top with beef, vegetables, rice, and shredded cheddar cheese. Garnish with jalapeĂąos and bake for 10 to 15 minutes, or until the crust is browned and the cheese is melted. Cool slightly before cutting. Serve Mexican salsa on the side. Yield: 6-8 servings

ROBIN BARR SUSSMAN

F O O D P H OT O G R A P H Y BY

R . J. H I N K L E

Chef’s Tip

“Cornmeal on the bottom of the skillet prevents sticking and adds a delicious crunch to your pizza crust.” — Chef Bob Malone Diamond Run Golf Club, Sewickley, Pa.

“

The crust’s shape does not have to be perfect as this pizza has more character with natural unevenness.

”

— Chef Sebastian Heil

Alsatian Tarte Flambé With Figs, Prosciutto, and Caramelized Fennel

Executive chef Sebastian Heil of the Tower Club in Fort Lauderdale, Fla., shares his rustically shaped, yet sophisticated pizza, starring thinly shaved prosciutto, caramelized fennel, fresh figs, and tart balsamic reduction. A dynamite bite! 1 pound fresh pizza dough 2 tablespoons cornmeal, for dusting 1-1/2 cups sour cream 6 figs, sliced into 6 wheels per fig 2 fennel bulbs, thinly sliced and caramelized in olive oil

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3 ounces prosciutto di Parma, sliced paper thin and torn in pieces 3 ounces dried ricotta salata, grated White Balsamic Reduction (recipe follows) salt and pepper Preheat oven to 400 degrees. Place a pizza stone or sheet pan in the oven to preheat it, about 20 minutes. Roll the pizza dough very thin on a lightly floured surface. Remove the pizza stone from the oven and dust it lightly with cornmeal. Place the pizza dough on the stone. Evenly spread the sour cream on top of the dough, leaving about a 1/2 inch of crust around the edges without toppings. Top

with sliced figs, caramelized fennel, and torn prosciutto. Bake for 12 to 17 minutes, or until crust is golden. Transfer the pizza onto a large cutting board to avoid burning the crust with the residual heat from the pizza stone or pan. Sprinkle with ricotta salata and drizzle with White Balsamic Reduction. Season with salt and pepper. WHITE BALSAMIC REDUCTION 1/3 cup white balsamic vinegar Add vinegar to a pan over medium heat. Stir slowly. Simmer about 3 minutes, until reduced to 3 tablespoons and vinegar becomes thicker.

FOOD STYLING BY TRACE HAYES, PROP STYLING BY BRYAN GOODING

Tower Club, Fort Lauderdale, Fla.

Members of ClubCorp Clubs

GoMobile For two more recipes, log on to m.myclubmobile. com on your mobile device, click on Private Clubs, and then click on Bonus Content. Smoked Salmon Pizzetta with roasted tomato, wild arugula, and fresh dill

Go Greek Pizza (above) with grilled chicken,

tomato tapenade, feta, and kalamata olives

Grilled Gourmet Pizza

For an irresistible blisteryedged crust, take the party outside. Executive chef Jeff Coonce of Gainey Ranch Golf Club in Scottsdale, Ariz., grills this creation that pops with pesto, earthy mushrooms, and Italian sausage. Pizza Dough (recipe follows) 1 tablespoon olive oil 1/2 cup prepared basil pesto 1/2 cup high-quality canned or fresh chopped tomatoes, drained 1/2 tablespoon roasted garlic, minced kosher salt ground black pepper 1 cup mozzarella, shredded 6 shiitake mushrooms, julienned 1/4 cup spicy crumbled Italian sausage, cooked 1 cup multicolored microgreens pinch of grated Parmesan cheese

Prepare an outdoor grill for direct heat using charcoal or wood. Brush the rolled out pizza dough with olive oil on one side. Place the dough on the grill, oil-side down. Cook until the bottom is golden brown, 1 to 2 minutes. The top of the pizza dough should start bubbling with air pockets. Using a large spatula or pizza peel, flip the dough over and grill until golden brown and the dough is just firm, another minute. Remove to a sheet pan. Cover the grill to retain heat. Spread the pizza with a thin layer of pesto sauce. Scatter tomatoes and roasted garlic on top of the pesto. Season with salt and pepper. Add the mozzarella, mushrooms, and sausage. Return the pizza to the grill on the sheet pan. Cover and cook for 3 to 4 minutes to melt the cheese. Remove, slice as desired, and top with greens and Parmesan before serving. Yield: 3-4 servings

Pizza Dough 1-1/2 cups unbleached flour 1/2 cup semolina flour 1/2 envelope instant dry yeast 1 teaspoon sea salt 1 teaspoon fresh rosemary, minced 3/4 cup water In a large bowl of a stand mixer, combine the flours, yeast, salt, and rosemary. While the mixer is running, add the water. Mix until the dough forms into a ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth firm ball. Place the dough in a bowl and cover with plastic wrap. Set it in a warm area until the dough doubles in size, about 1 hour. Turn the dough out onto a floured surface. Rest dough for 10 minutes and then roll out a round pizza crust about 12 to 14 inches. Yield: 1 piecrust

Chef’s Tip

“Use a long sprig of rosemary dipped in olive oil like a pastry brush to season your pizza crust before baking or grilling.” — Chef Jeff Coonce Gainey Ranch Golf Club, Scottsdale, Ariz. W I N T E R 2014

P R I VAT EC LU B S.C O M

ClubCorp News and Events

ANTHEM GOLF & COUNTRY CLUB, near Phoenix

Happenings

2013 Charity Classic At club events around the country, you dined, danced, placed bids, played golf and tennis, and more — all the while raising $2.2 million for MDA’s Augie’s Quest, the Employee Partners Care Foundation, and more than 100 other charities. Here, a look at some of the fun.

James Schouten during a tennis, golf, and food weekend.

UNIVERSITY OF MASSACHUSETTS CLUB, Boston Its 007-inspired event featured spirits, cigars, and cool jazz.

ALISO VIEJO COUNTRY CLUB, Aliso Viejo, Calif. Augie’s Quest namesake Augie Nieto and his wife, Lynne, attended a black-tie gala.

CRESCENT CLUB, Memphis, Tenn. Performers at a music and auction event. Below, membership director Della Franklin (center) with Chad Harris and Debi Neal.

CLUBS OF KINGWOOD, near Houston

From left, Ricky Darling, Randy Finlay, Dave Crawford, and Dennis Montes at a golf tourney.

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JENNIFER KIGER (GREENSPOINT), COURTNEY MCMANAWAY (ALISO), DEMARCUS BOWSER (CRESCENT)

THE GREENSPOINT CLUB, Houston Celebrating the club’s 30th anniversary at the Board of Governors Ball.

CENTER CLUB, Costa Mesa, Calif. From left, Nicole and Rob Magnotta and their guests at the reinvented club’s grand reopening party.

The Belfry manor house overlooking the Brabazon course’s 18th hole

Acquisitions STONEBRIDGE RANCH COUNTRY CLUB,

New Owner, New Look

McKinney, Texas

Pat Skinner signs the Charity Classic Yearbook.

HARBOUR CLUB, Charleston, S.C.

Clockwise from left, Ed Bennett, Larry Schwoeri, Lin Bennett, and Collette Schwoeri at a food, music, and silent auction wingding.

SEVILLE GOLF & COUNTRY CLUB,

Latest KSL investment across the pond It’s a new day at the Belfry, the venerable English golf resort that has hosted the Ryder Cup four times. KSL Capital Partners LLC bought the West Midlands, 54-hole resort in August 2012, appointed DeVere Hotels and Resorts as the management company, and is now spending nearly $42 million renovating it. The upgraded Sam’s Club House now offers full-service dining in a sleek, modern setting; the new Ryder Grill overlooking the greens has been added in another part of the resort; and half of the 318 rooms have a fresh new look, with the remaining ones scheduled for makeovers by June. Other work on tap for this year includes the addition of a golf heritage museum devoted to what the Belfry has given to the game, and the new Brabazon Bar serving drinks, afternoon tea, and light bites. Rates from $174. 011-44-844-9800600; thebelfry.co.uk — DON NICHOLS

Gilbert, Ariz.

Sam’s Club House

Matt Jones shows off his team’s firstplace golf trophy.

CAPITAL CITY CLUB, Columbia, S.C.

Stacee and James Davenport at a cocktail party.

TIMARRON COUNTRY CLUB,

A Signature Superior Twin room

Southlake, Texas

Chris Jarvis, right, and guest before a golf tourney. W I N T E R 2014

P R I VAT EC LU B S.C O M

ClubCorp News and Events Compiled by Louis Marroquin Hot Deals

In the News

Winter’s Bounty

At the Clubs

Boys of Brookhaven come home for charity ... Mickelson and Haney present clinics ... kudos for food and tennis

Resort and affiliate offers for you

Just Added:

Casa Velas Hotel Boutique

Two luxury Mexico properties are offering exclusive packages to members of ClubCorp clubs. Through April 20 at Casa Velas Hotel Boutique in Puerto Vallarta, a golf package starting at $255 per person, double occupancy, includes an all-inclusive plan, free upgrade to a Grand Class Suite with a plunge pool on the terrace, and unlimited rounds nearby on ClubCorp’s Marina Vallarta Club de Golf and Vista Vallarta golf courses. At the Marival Resort in the Riviera Nayarit, through Sept. 30, a three-night, four-day golf package starts at $140 per person per night, double occupancy, and includes all-inclusive accommodations, free upgrade to an ocean-view room, one round of golf per day, and one free select tour and tennis clinic.

Barnsley Resort, Adairsville, Ga. Chagrin Valley Athletic Club, Chagrin Falls, Ohio Golfer’s Grail, Tampa, Fla. Kinderlou Forest Golf Club, Valdosta, Ga. Legoland, San Diego; Winter Haven, Fla. Ravinia Green Country Club, Riverwood, Ill. Talamore Country Club, Ambler, Pa.

Golfers Andrew Magee, Scott Verplank, and Brian Watts (above from left), all of whom grew up playing in Brookhaven Country Club’s junior golf program, returned to their old stomping grounds for the Magee-Verplank & Friends Charity Golf Event last October. Fellow honorary chair Jordan Spieth, who also played junior golf at the Dallas-area club, was unable to attend due to his Presidents Cup commitment. More than 100 golfers played to benefit the Family Health Center in Farmers Branch, Texas, which provides dental care and counseling for the area’s uninsured families and senior citizens.

Members wanting expert golf tips got the cream of the crop at two clubs last fall. In September, renowned golf instructor Hank Haney presented a clinic prior to the ASK Childhood Cancer Foundation golf tournament at Stonehenge Golf & Country Club in Richmond, Va. Two months later, Phil Mickelson (left), 2013 British Open winner, hosted a onehour clinic before the Freedom to Live tournament at Morgan Run Club & Resort in Rancho Santa Fe, Calif. Mickelson donated five signed flags from each of his major championship wins for the event’s auction benefiting people living with spinal cord injuries and other catastrophic disabilities.

At KSL Resorts In California, commemorate the Hotel del Coronado’s 125th anniversary with the Celebration Package. Starting at $359 per night, the package includes accommodations, a $100 dining credit per stay, and champagne and chocolates.

At Montelucia Resort & Spa in Scottsdale, Ariz., the Discover Montelucia Package starts at $289 per night. You get luxe accommodations and a $50 credit you can use at the resort’s dining venues or at the Joya Spa.

Through April 20, with a three-night stay that includes a Sunday, Monday, or Tuesday arrival at Colorado’s Vail Mountain Lodge, you’ll get a $150 resort credit valid at either the Vail Vitality Center or Terra Bistro restaurant. For details on the above deals and to book, call the ClubLine or email clubline@clubcorp.com.

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W I N T E R 2014

On a Roll After two double-shotgun events, held

in July and September at Crow Canyon Country Club in Danville, Calif., the Have a Ball Foundation finished with its most successful year yet — attracting 572 participants and raising more than $280,000 for 21 cancer organizations. Founded by member Bob Hammer, a two-time testicular cancer survivor, the foundation has raised nearly $1.6 million through its tournaments since 2005. In September, former MLB pitcher Shawn Estes (pictured above with Hammer’s wife, Kim) challenged golfers to a long-drive contest as attendees gathered for live music and margaritas.

LISA TRENARY (MAGEE, VERPLANK, WATTS), TRUE PHOTOGRAPHY (MICKELSON)

pion’s Cup.

ifer with the Cham

ner Cpl. Chad Pfe

sents win President Bush pre

Mmm mmm good. Executive chef Doug George (left) of the Houston Club picked up top honors for his Classic Caesar Salad at the annual Caesar Salad Competition presented by the Food & Beverage Managers Association of Houston. The Tennessee Chapter of the United States Professional Tennis Association named Bluegrass Yacht & Country Club in Hendersonville the 2013 Tennessee Tennis Facility of the Year. The club offers numerous adult and junior programs, camps, charity events, and USPTA certification workshops.

Calendar Feb. 20-23 Puerto Vallarta Couples Best Ball at Vista Vallarta Club de Golf and Casa Velas Hotel Boutique in Puerto Vallarta, Mexico

March 30-April 3 ClubCorp Couples’ Golf Tournament at Pinehurst Resort in the Village of Pinehurst, N.C.

May 14-18 ClubCorp Women’s Tennis Challenge Cup at the Omni Rancho Las Palmas Resort & Spa in Rancho Mirage, Calif.

June 19-22 Two-Person Best Ball at Firestone Country Club in Akron, Ohio

Sept. 28-Oct. 2 Acura ClubCorp Champions Classic at Pinehurst Resort in the Village of Pinehurst, N.C.

THE CLUBLINE

800-433-5079 JAMES EDWARD (WARRIOR OPEN)

INTERNATIONAL CALLERS

972-888-7357 SIGNATURE GOLD

866-989-GOLD CLUBLINE @ CLUBCORP . COM CLUBLINE . COM PRIVATE EVENT DESK

877-684-3919

Snapshots 2013 Bush Center Warrior Open

For the third year in a row, Cpl. Chad Pfeifer took home the Champion’s Cup for lowest gross score at the Bush Center Warrior Open at Las Colinas Country Club in Irving, Texas. Hosted by the George W. Bush Presidential Center, the Open honors U.S. service members wounded in post 9/11 combat. For the first time, the event included a pro-am, attracting golf notables such as Justin Leonard and Lee Trevino. The twoday tournament last September opened with a soulful rendition of “America the Beautiful” performed by the Swon Brothers, runnersup from The Voice reality show. During tournament play, President Bush made stops at various holes to cheer on and support the 24 participating wounded warriors.

The Swon

Brothers

Lee Trevino gives a lesson.

President Bush and Justin Leonard greet warrior Maj. Kenneth Dwyer.

The warri

ors warm

up on the

driving ra

nge.

— ALEX ETHRIDGE

PRIVATEEVENTS @ CLUBCORP . COM

d golf bags

presente TaylorMade

rs.

to the warrio

W I N T E R 2014

P R I VAT EC LU B S.C O M

ClubCorp News and Events THE CHAMPS: Oak Tree winners, from left, members Drew Litsch, Mike Scheitzach, and Andy Sheen, and director of golf Devin Davenport

ic Barton Cree

Putting at scen

Tournaments

Acura ClubCorp Champions Classic Outplaying 79 other teams from more than 60 clubs, Oak Tree Country Club in Edmond, Okla., topped the leaderboard at the 2013 Acura ClubCorp Champions Classic at the Omni Barton Creek Resort & Spa in Austin, Texas, last September. Oak Tree, which joined the ClubCorp family of clubs last spring, made its first appearance

Greg Norman

Acura o

Maui Jim prize winners

at the 54-hole tournament. Using the event’s new Shamble Quota format, in which teams earn points with the goal of a high score, the victors scored +61 over their quota to edge out Shadowridge Golf Club in Vista, Calif., by one point. Golf great Greg Norman kicked off the weekend with a bit of star quality when he spoke

n disp

lay

at the welcome reception. During a Q-and-A session, he shared with the crowd that he never played rounds of golf between tournaments; he only practiced his technique. Throughout the weekend in contests such as closestto-the-pin, 44 teams won prizes such as Maui Jim sunglasses and Greg Norman apparel. — A.E.

On the Radar

Renovations

Upgrades at two more clubs 1 Morgan Run Club & Resort You won’t miss any of the big games with three flat-screen TVs in the club’s new lounge, where warm, neutral hues create a light, airy California feel. Floor-to-ceiling glass walls open to a new deck, equipped with three fire pits, to integrate the outdoor and indoor spaces. The new Twenty-Eight West restaurant’s large windows show off spectacular golf course views.

1 Gleneagles Country Club Plano, Texas Stop by for a glass of wine at the club’s new Cellar Room, featuring a glass-and-stainless-steel storage display in which bottles are temperature-controlled. Darkwood accents add rich tones and texture to the space. Elsewhere, a new 3,000-square-foot fitness center offers supervised child care in the Nest kids’ room. — A.E.

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W I N T E R 2014

GREG MCCROSKERY (TOURNAMENT), CLAY HAYNER (CLUBS)

Rancho Santa Fe, Calif.

ClubCorp News and Events

Just for You

Teaming Up

Get to know more about our strategic alliances, and take advantage of the deals you can get Silver Galapagos

What’s New From … ON THE ROAD: With the arrival of 2014, Avis Car Rental has unveiled its new-year fleet, which features the Cadillac Escalade (above), the Cadillac XTS, and a wide range of BMWs, including the luxury carmaker’s first roadster with a retractable hardtop, the Z4. The fresh lineup also includes the redesigned Mazda CX-5 crossover vehicle, and the all-new, fuel-efficient Nissan Versa Note and Mitsubishi Mirage. avis.com SHIPPING: For golfers on the go, Ship Sticks typically provides door-to-door shipping of golf clubs and luggage. Now, just in time for ski season, the company has added Ship Skis, offering those planning winter getaways a similar service for skis and snowboards. shipskis.com

SPOTLIGHT ON

Silversea Scoop: Twenty years ago, in 1994, the Italian Lefebvre family launched this cruise line that serves the ultraluxury market. For its upscale cruises throughout the world, the company operates a fleet of five small, intimate vessels offering large-ship amenities and two small expedition ships. Given the seven boats’ compact sizes (the smallest carries just 100 passengers; the largest, 540), they can visit more exotic ports off the beaten path, further enhancing the Silversea experience. Cruise fans have taken note: The readers of Condé Nast Traveler and Travel + Leisure have voted it the best small-ship cruise line multiple times.

GENERAL MOTORS (CADILLAC)

What’s new: In June 2012, the company bought Canodros S.A., the Ecuadorian tourism company that operates in the Galápagos Islands, and its upmarket expedition ship, Galápagos Explorer II. Silversea did a major refurbishment of the 50-suite vessel, renamed it the Silver Galapagos, and just recently launched seven-day luxury cruises in this rich marine preserve in the Pacific off Ecuador’s western coast. Information: silversea.com Deal: 5 percent discount on cruise rates, a $200 shipboard credit, and other perks, such as a dinner invitation at a senior officer’s table.

TECH: New from Dell are four 7- to 11-inch compact tablets (from $179) that make it easy for users to stay connected while on the go. The Venue 7 and Venue 8 are both lightweight (less than a pound) Androids that can fit in your hand. The Venue 8 Pro (above) is a Window 8.1-based tablet with high-quality HD IPS display. The Venue 11 Pro, also Window 8.1 based, has the power of an Ultrabook, performance of a desktop, and portability of a tablet, according to the company. dell.com Turkey

CRUISING: Inspirato With American Express is offering a seven-day Eastern Mediterranean cruise aboard the Silversea Silver Spirit, July 28-Aug. 4. The Istanbul-to-Athens sailing, for its members only, will stop in ports not typically included all in the same trip, plus it features something else unusual — an overnight stay at Santorini. From $4,900 per couple. inspirato.com

TRAVEL: Sign up for a bespoke Ker & Downey journey and be among the growing number of Americans now discovering Eurasia’s Caucasus region, where the lifting of travel restrictions has opened up borders in recent years. Depending on your interests, you’ll visit Russia, Azerbaijan, and other countries that lie between the Black and Caspian seas. kerdowney.com

FOR DETAILS ON THE DEALS these companies offer members of ClubCorp clubs, call the ClubLine or email clubline@clubcorp.com. W I N T E R 2014

P R I VAT EC LU B S.C O M

Where to play. Where to dine. Where to meet.

Signature Gold Golf.

Arizona Phoenix Arizona Society of Clubs, 800-433-5079 arizona-society.com

Antelope Point Marina In Lake Powell. Part of Forever Resorts.

Anthem Golf & Country Club, 623-742-6200 anthemclubaz.com In Anthem, about 40 miles from Phoenix Sky Harbor International Airport. 36 holes of Greg Nashdesigned golf, two resort-style pools, and two fitness centers. Signature Gold Golf.

Arizona Biltmore Resort & Spa The Capital Grille In Phoenix and Scottsdale.

Club at Seven Canyons In Sedona. Signature Gold Golf.

Gainey Ranch Golf Club, 480-951-0022

New patio fire pits at Tampa Palms Golf & Country Club, Tampa, Fla.

United States Alabama Birmingham Auburn Marriott Opelika Hotel at Grand National In Auburn.

Grand National Golf Club In Auburn. Part of the Robert Trent Jones Golf Trail.

Greystone Golf & Country Club Signature Gold Golf.

Oxmoor Valley Golf Club Part of the Robert Trent Jones Golf Trail.

Red Mountain Theatre Company Renaissance Ross Bridge Golf Resort & Spa Ross Bridge Golf Club In Hoover. Part of the Robert Trent Jones Golf Trail.

Selwood Farm Sporting Clays and Quail Hunting Preserve In Alpine.

Silver Lakes Golf Club

and conference rooms, member workstations. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.

Huntsville Burningtree Country Club In Decatur. Signature Gold Golf.

Hampton Cove Golf Club Part of the Robert Trent Jones Golf Trail.

The Marriott Shoals Hotel & Spa In Florence.

The Shoals Golf Club In Florence. Part of the Robert Trent Jones Golf Trail.

Mobile The Battle House, a Renaissance Hotel & Spa Grand Hotel Marriott Resort, Golf Club & Spa In Point Clear.

Lakewood Golf Club In Point Clear. Part of the Robert Trent Jones Golf Trail. Signature Gold Golf.

Magnolia Grove Golf Club Part of the Robert Trent Jones Golf Trail.

In Gadsden. Part of the Robert Trent Jones Golf Trail.

Renaissance Riverview Plaza

The Summit Club, 205-252-0088

Montgomery

summit-birmingham.com Atop the Regions-Habert Plaza in downtown Birmingham. Meeting

In Greenville. Part of the Robert Trent Jones Golf Trail.

P R I VAT EC LU B S.C O M W I N T E R 2014

Cambrian Ridge Golf Club

Capital City Club, 334-834-8920 capitalmontgomery.com Top two floors of RSA Tower downtown. Formal and informal dining, private party facilities. Breakfast and lunch Mon-Fri. Dinner Thur-Sat. Closed Sun. Signature Gold Dining.

Capitol Hill Golf Club In Prattville. Part of the Robert Trent Jones Golf Trail.

The Chophouse Vintage Year City Grill Highland Oaks Golf Club In Dothan. Part of the Robert Trent Jones Golf Trail.

Hillcrest Manor Bed & Breakfast Montgomery Marriott Prattville Hotel at Capitol Hill

gaineyranchcc.com In Scottsdale, with picturesque views of the mountains and lakes. 20 miles from Phoenix Sky Harbor International Airport. 27 holes of golf designed by Benz & Poellot, clubhouse, pro shop, restaurant, bar and grill, banquet facility. Breakfast and lunch daily. Dinner Wed-Sun. Golf benefits for Signature and Associate Gold.

Hyatt Regency Scottsdale at Gainey Ranch In Scottsdale.

Montelucia Resort & Spa, 888-627-3010; 480-627-3200 montelucia.com In Scottsdale. 251 rooms and 42 suites; bilevel spa; fitness center; four pools; five restaurants; meeting space.

Red Door Spa

Key to symbols

How to use this list Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts: Resort properties owned and/or operated by a Network Affiliate of ClubCorp. As a member, you enjoy various special rates and services. The Owners Club: Use of The Owners Clubs is available to Owners Club members only. Societies: As a Society member, you receive access to clubs in your local area. Network Affiliate Clubs/Hotels/Services: You enjoy privileges at a group of clubs not owned, operated, or managed by ClubCorp. Green fees may apply. You also qualify for preferred rates, privileges, and accommodations at select hotels, and have access to ticket, shopping, and transportation services. New listing since previous issue. You must be an overnight guest of the resort in order to use the facilities. Network Affiliate clubs that accept your MemberCard. Business club is equipped with athletic facilities. Entries in “The List” are under nearest metropolitan area with commercial airline service. To make reservations, call the ClubLine or e-mail at clubline@clubcorp.com.

SunRidge Canyon Golf Club In Fountain Hills.

University Club Signature Gold Dining.

Wigwam Golf Resort & Spa In Litchfield Park.

Tucson Omni Tucson National Resort

In Litchfield Park and Phoenix.

Ritz-Carlton Phoenix Roy’s Hawaiian Fusion Cuisine

THE CLUBLINE

800-433-5079 INTERNATIONAL CALLERS

In Prattville.

In Chandler and Desert Ridge.

972-888-7357

Montgomery Performing Arts Centre at The Renaissance Montgomery Montgomery Renaissance Hotel & Spa at the Convention Center Next Door Restaurant The Shakespeare Festival Theater Shenandoah Plantation Hunting and Fishing

Sedona Rouge Hotel & Spa

866-989-GOLD

In Union Springs.

In Sedona.

Seville Golf & Country Club, 480-722-8100 sevillegcc.com In Gilbert, 34 miles from Phoenix Sky Harbor International Airport. 18-hole Gary Panks-designed golf course, 3 tennis courts, health club, water park. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Wed-Sat. Signature Gold Golf.

SIGNATURE GOLD

E - MAIL CLUBLINE @ CLUBCORP . COM FAX

972-888-7527 FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK

877-684-3919 PRIVATEEVENTS @ CLUBCORP . COM

CLAY HAYNER

The List

Spa at Montgomery at the Renaissance Montgomery Hotel & Spa at the Convention Center Wynlakes Golf & Country Club

Red Door Spa Tucson National Golf Club Signature Gold Golf.

Arkansas Hot Springs Diamante, A Private Membership Golf Club, 501-922-1114 diamanteclub.com In Hot Springs Village; 50 miles from Little Rock International Airport. 18-hole golf course designed by Ault, Clark & Associates, 4 lighted clay tennis courts, pool, shower/changing building. Lunch and dinner TueSun. Closed Mon.

Little Rock Pleasant Valley Country Club Signature Gold Golf.

California Burbank Roy’s Hawaiian Fusion Cuisine In Woodland Hills.

Lake Tahoe See Reno, Nev.

Los Angeles Compass Society of Southern California, 800-433-5079 Ayres Hotels & Suites 6 locations in the greater Los Angeles area.

Braemar Country Club, 818-345-6520 braemarclub.com. In Tarzana, 20 miles from Los Angeles International Airport. 2 golf courses, 20 tennis courts, and 2 pools. Breakfast, lunch, and dinner Tue-Sun. Sunday brunch. Closed Mon.

The Capital Grille Chinois In Santa Monica. Part of the Wolfgang Puck Fine Dining Group.

City Club on Bunker Hill, 213-620-9662 cityclubla.com The club is currently closed, but will reopen in mid-October as City Club Los Angeles on the 51st Floor of 555 Flower St., in the heart of downtown. Signature Gold Dining.

Club Sportiva See Other Affiliates section.

Cut In Beverly Hills. Part of the Wolfgang Puck Fine Dining Group.

House of Blues Foundation Room Access for Signature and Associate Gold only.

House of Blues - Sunday Gospel Brunch Signature Gold Dining.

Omni Los Angeles Hotel at California Plaza

Porter Valley Country Club, 818-360-1071 portervalley.com In Northridge. 18-hole Ted Robinson-designed golf course, 5 tennis courts, swimming pool, fitness center. Breakfast and lunch Tue-Sun. Dinner Wed. Closed Mon.

Red/Seven In West Hollywood. Part of the Wolfgang Puck Fine Dining Group.

Robinson Ranch Golf Club In Santa Clarita.

Roy’s Hawaiian Fusion Cuisine Six Flags Hurricane Harbor Members receive up to 56 percent off main ticket prices.

Six Flags Magic Mountain Members receive up to 56 percent off main ticket prices.

Spago In Beverly Hills. Part of the Wolfgang Puck Fine Dining Group.

WP24 Part of the Wolfgang Puck Fine Dining Group.

Monterey Carmel Valley Ranch Resort 6 miles from Carmel-by-the-Sea. Signature Gold Golf.

Hyatt Regency Monterey

Ontario Canyon Crest Country Club, 951-274-7900 canyoncrestcc.com In Riverside, 20 miles from Ontario International Airport. Golf course, 6 tennis courts, swimming pool. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Fri. Closed Mon.

Orange County Aliso Viejo Country Club, 949-598-9200 alisogolf.com In Aliso Viejo, 13 miles from John Wayne Airport. 18 holes of Jack Nicklaus/Jack Nicklaus II-designed golf, practice facilities, pro shop, private event facilities. Closed Monday. Golf benefits for Signature and Associate Gold.

Ayres Hotels & Suites 5 locations in the greater Orange County area.

Bayside Restaurant In Newport Beach.

Bistango Restaurant In Irvine.

Center Club, 714-662-3414 center-club.com In the Center Tower building in downtown Costa Mesa. Fewer than 5 miles from John Wayne Airport. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

Charlie Palmer Group Receive VIP service at Charlie Palmer at Bloomingdale’s, South Coast Plaza, located in Costa Mesa.

Costa Mesa Marriott In Costa Mesa.

Coto de Caza Golf & Racquet Club, 949-858-4100 coto-de-caza.com In Coto de Caza, 20 miles southeast of John Wayne Airport. 36 holes designed by Robert Trent Jones Jr.; 10 lighted tennis courts, 3 pools. Breakfast Sat-Sun. Lunch and dinner Wed-Sun. Golf benefits for Signature and Associate Gold.

House of Blues - Sunday Gospel Brunch Signature Gold Dining.

Kimera Restaurant In Irvine.

Newport Beach Marriott Bayview In Newport Beach.

Renaissance ClubSport In Aliso Viejo.

Roy’s Hawaiian Fusion Cuisine In Newport Beach.

Palm Springs Copley’s Restaurant Desert Falls Country Club, 760-340-5646 desert-falls.com In Palm Desert, 15 miles southeast of Palm Springs. This par-72 course spans 7,017 yards with spectacular views of the San Jacinto Mountain Range. Breakfast and lunch daily. Dinner in season. Tee-time cancellation policy applies. Golf benefits for Signature and Associate Gold.

Elite Land Tours The Falls Prime Restaurant Hyatt Regency Indian Wells Resort & Spa In Indian Wells.

Indian Wells Country Club, 760-345-2561 indianwellsclub.com In Indian Wells, 20 miles southeast of Palm Springs Airport. 2 clubhouses, ballroom, fitness center, private dining rooms, patio dining, and pro shop. 2 championship courses wind through the foothills of the Santa Rosa Mountains. Breakfast and lunch daily. Dinner Thur-Sun and select Wed. Tee-time cancellation policy applies. Golf benefits for Signature and Associate Gold.

Miramonte Resort & Spa Mission Hills Country Club, 760-324-9400 missionhills.com In Rancho Mirage; 10 miles southeast of Palm Springs. Spectacular vistas at this 1,760-acre club. 3 championship 18-hole golf courses. Large clubhouse, pool, fitness center, 29 tennis courts (5 grass). Breakfast Sat-Sun. Lunch daily. Dinner Wed-Sun. Tee-time cancellation policy applies. Golf benefits for Signature and Associate Gold.

Omni Rancho Las Palmas Resort & Spa Palm Springs Aerial Tramway Roy’s Hawaiian Fusion Cuisine In Rancho Mirage.

Sacramento Compass Society of Northern California, 800-433-5079 compass-society.com

Charlie Palmer Group Receive VIP access and service at Charlie Palmer’s Dry Creek Kitchen, located in Healdsburg. Access for Members with Signature Gold benefits only.

Empire Ranch Golf Club, 916-817-8100 empireranchgolfclub.com In the foothills of Folsom. 6,669yard, par-71, daily fee golf course overlooking Folsom Lake. Fullservice pro shop, clubhouse, dining, driving range, and practice areas. Golf benefits for Signature and Associate Gold.

Granite Bay Golf Club, 916-791-7578 granitebayclub.com In Granite Bay, 20 miles east of Sacramento. 18-hole championship course designed by Robert Trent Jones Jr., practice facilities, pro shop, clubhouse, fitness facility, meeting space. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Thur-Sun. Golf benefits for Signature and Associate Gold.

Lake Oroville Marina In Lake Oroville. Part of Forever Resorts.

Moccasin Point Marina In Don Pedro Lake. Part of Forever Resorts.

Saddle Creek Golf Club In Copperopolis. Signature Gold Golf.

Teal Bend Golf Club, 916-922-5209 tealbendgolf.com 18-hole, 72-par course designed by Brad Bell, practice range, grill, home of Teal Bend Golf Schools. Open daily. Golf benefits for Signature and Associate Gold.

Trinity Lake Resorts & Marinas In Trinity Lake. Part of Forever Resorts.

Turkey Creek Golf Club, 916-434-9100 turkeycreekgc.com In Lincoln. Outstanding 18-hole Brad Bell-designed golf course, grill. Breakfast, lunch, and dinner daily. Open daily. Golf benefits for Signature and Associate Gold.

San Diego Hotel del Coronado 800-468-3533; 619-435-6611 hoteldel.com In Coronado. 679 rooms and 25 suites; spa with 21 treatment

Member Benefits and Levels As a benefit of club membership, you have access to certain clubs and resorts listed in “The List” that are outside the nonresident radius of your home club. These restrictions apply from the place(s) of residence and business for you and your family members. Privileges are based upon your benefit level as described below. The Associate Club benefits do not apply to groups or private events, and cart fees are additional. Call the ClubLine to make reservations and for questions about your benefits. For information on legacy and relocation benefits, contact your home club. O.N.E. (Optimal Network Experiences): Members receive 50 percent discount on a la carte dining at their home club, benefits in their local community, and complimentary golf and dining privileges when traveling. Complimentary traveling benefits are noted as Signature Gold Golf and Signature Gold Dining in The List. Signature Gold: Signature Gold Unlimited is the flagship level of private club benefits, featuring complimentary golf and dining at participating clubs (two rounds and two meals per club per month). Additional benefits include a private-jet program, 30-day advance tee times, and privileges in the market of the members’ second home or business. Signature Gold Golf offers complimentary golf at Associate Clubs and signature courses (two rounds per club per month). Signature Gold Dining offers complimentary dining at business and business sports clubs (two meals per club per month). Associate Bronze: Members receive social privileges at Associate Club properties. Associate Gold: Members receive golf, social, and athletic privileges at Associate Clubs, excluding some select golf courses. Members do not pay green fees at specified country clubs. (Play restricted to two rounds per month at each location.) Associate Plus: Members receive golf privileges at certain properties and are limited to two rounds per month per club. Members are charged 50 percent of accompanied-guest green fees. Associate Silver: Members receive social and athletic privileges at Associate Club properties and golf privileges at certain Associate Club properties. Golf availability varies and green fees apply in certain resort areas and during designated seasons.

rooms; salon; fitness center; two pools; seven restaurants; meeting space.

Hotel Solamar Jai In La Jolla. Part of the Wolfgang Puck Fine Dining Group.

Legoland In Carlsbad.

Morgan Run Club & Resort, 858-756-2471 morganrun.com In Rancho Santa Fe. 27-hole championship golf course, practice facilities, 11 tennis courts, pool, overnight accommodations, informal and formal dining, conference/banquet facilities. Open daily. Golf benefits for Signature and Associate Gold.

Omni La Costa Resort & Spa Signature Gold Golf.

Pacific Sports Resort One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members. W I N T E R 2014

P R I VAT EC LU B S.C O M

What’s Happening at Omni

Other News The Spa at The Omni Homestead

Where members of ClubCorp clubs get a 10 percent discount on the best available room rates at its 58 hotels and resorts

In Hot Springs, Va., The Spa at The Omni Homestead recently opened with 28 treatment rooms. Get pampered with facials, stone massages, manicures, pedicures, body wraps, and many other soothing indulgences. The facility complements the adults-only Spa Garden, which opened last summer. There, soak in hot springs, relax in naturally pressurized deluge showers, unwind in the Finnish sauna, cool off in the spring-fed pool, and more.

Honey of a Program At the Omni La Costa Resort & Spa in Carlsbad, Calif., educate yourself about bees. As part of the resort’s new “BeeWell” bee-keeping program, guests can request private tours of La Costa’s two new beehives, which are kept by Greg Frey Jr., chef de cuisine of the resort’s BlueFire Grill. The new program brings honey-inspired dishes to the resort’s food and beverage menus and honeyinfused spa treatments.

Bob’s Steak & Chop House

Just Opened

Winter Fun

Hello, Music City The 800-room Omni Nashville Hotel opened in late September, in downtown Music City’s up-andcoming South of Broadway (SoBro) district. The hotel connects to the expanded Country Music Hall of Fame and Museum on three levels and is adjacent to Music City Center, Nashville’s new convention center. Besides its convenient location, the hotel’s draws include a rooftop pool and deck with stunning city views; an outpost of Bongo Java, a Nashville coffee institution that serves locally roasted coffee beans; a Mokara Spa; a live-entertainment venue with a bar featuring an extensive selection of Tennessee whiskeys; a Bob’s Steak & Chop House for steak lovers; and an all-day dining restaurant where the kitchen serves up a fresh, contemporary spin on Nashville’s regional standouts, such as Cracklin’ Pork Shank and Just Fried Green Tomatoes, Beans, and Greens. — DON NICHOLS 68

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W I N T E R 2014

Drum Roll, Please Nine Omni properties received recognition in eight categories in Condé Nast Traveler’s 2013 Readers’ Choice Awards, in which travelers rank the best in travel worldwide. Top 100 Hotels & Resorts in the World No. 99: Mokara Hotel & Spa, San Antonio

Treat Yourself!

Bay Suite

Awards

Bretton Woods, the Omni Mount Washington Resort’s ski area, has completed phase three of its $2.25 million enhancement. New Hampshire’s largest ski area, it unveiled 60 new snow guns late last year, ensuring skiers both early and lateseason powder. It also added more than a mile of Nordic trails to its 62-mile trail network. You’ll find the added trails in its new high-country terrain on Mount Stickney.

Top 15 Hotels in Texas No. 1: Mokara Hotel & Spa, San Antonio

Mokara Hotel & Spa

Top 10 Hotels in New Orleans No. 2: Omni Royal Orleans Top 25 Hotels in Southern California No. 18: Omni San Diego Hotel Top 20 Resorts in Southern California No. 15: Omni La Costa Resort & Spa, Carlsbad

La Costa Resort & Spa

No. 19: Omni Rancho Las Palmas Resort & Spa, Rancho Mirage Top 25 Resorts in the Southwest No. 22: Omni Barton Creek Resort & Spa, Austin, Texas Top 20 Resorts in the Northeast No. 7: Omni Bedford Springs Resort, in Pennsylvania’s Allegheny Mountain Region No. 16: Omni Mount Washington Resort, Bretton Woods, N.H. Top Resorts in the South No. 12: Omni Homestead Resort, Hot Springs, Va. — D.N.

Good Deals STAY HERE, SKI FREE PACKAGE/Omni Mount Washington Resort (New Hampshire): Includes accommodations and two ski-lift tickets for Bretton Woods. From $99 per person, per night, double occupancy. HIS AND HERS PACKAGE/Omni Bedford Springs Resort (Pennsylvania): Includes accommodations, full breakfast per adult per day, one round of golf for one per stay, and a $100 spa credit for one per stay. From $509 per person, per night, double occupancy. For more Omni info or reservations: 800-843-6664; omnihotels.com

Roy’s Hawaiian Fusion Cuisine

Lark Creek Walnut Creek Restaurant

Locations in La Jolla and downtown San Diego.

In Walnut Creek. Part of the Lark Creek Restaurant Group.

Shadowridge Golf Club, 760-727-7700 shadowridgecc.com In Vista, in north San Diego County. 18-hole golf course, practice facilities, clubhouse. Breakfast Sat-Sun. Lunch Tue-Sun. Extended lunch on Sun. Dinner Wed, Fri, Sun. Closed Mon. Golf benefits for Signature and Associate Gold.

University Club Atop Symphony Towers, 619-234-5200 uc-sandiego.com Atop Symphony Towers downtown. Two main dining rooms and six meeting rooms. Breakfast and lunch Mon-Fri. Dinner WedSat. Closed Sun. Signature Gold Dining.

San Francisco Compass Society of Northern California, 800-433-5079 compass-society.com

Bay Club/Bank of America Center One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

Bay Club Marin In Marin. One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

Club Quarters Club Sportiva See Other Affiliates section.

Courtside Club In Los Gatos. One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

Crow Canyon Country Club, 925-735-5700 crow-canyon.com In Danville, 30 miles east of San Francisco at the foot of Mount Diablo. 18-hole Ted Robinsondesigned golf course, 13 tennis courts, pool, fitness facility. Breakfast and lunch Tue-Sun. Dinner Wed-Sun. Sunday brunch. Closed Mon.

Decathlon Club In Santa Clara. One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

Golden Gateway Tennis & Swim Club One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

Lark Creek Inn Restaurant In Larkspur. Part of the Lark Creek Restaurant Group.

Napa Valley Lodge In Napa Valley.

One Market Restaurant Part of Lark Creek Restaurant Group.

Pacific Sports Resort In Redwood City. One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

Pleasure Cove Marina In Lake Berryessa. Part of Forever Resorts.

Ritz-Carlton, San Francisco Roy’s Hawaiian Fusion Cuisine San Francisco Bay Club One of Western Athletic Clubs’ nine facilities on the West Coast. Complimentary access for traveling members.

San Francisco Tennis Club, 415-777-9000 sftennis.com In the San Francisco Tennis Club Building, south of the Financial District. 12 indoor and 12 outdoor tennis courts, athletic facilities, Jacuzzi, pro shop, bar and café, lounge. Open daily. Lunch and dinner Mon-Sat. Grill open Mon-Sat.

Servcorp See Other Affiliates section.

Six Flags Discovery Kingdom Members receive up to 56 percent off main ticket prices.

Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Bar area open Mon-Sat. Closed Sun. Signature Gold Dining.

Yankee Pier Part of the Lark Creek Restaurant Group.

Victorville Spring Valley Lake Country Club, 760-245-5356 spring-valley-lake.com Spring Valley Lake area. Golf course, 4 tennis courts, swimming pool, and fitness center. Breakfast Thur-Sun. Lunch Tue-Sun. Dinner Wed-Sat. Closed Mon.

Colorado Aspen Aspen Glen Club, 970-704-1905 aspen-glen.com In Carbondale, 30 miles northwest of Aspen. Jack Nicklaus/Jack Nicklaus II co-designed 18-hole course. State-of-the-art athletic facility, 4 tennis courts (3 clay courts, 1 hard court), outdoor swimming pool and spa, and pro shop. 2 dining rooms with veranda dining. Lunch and dinner with seasonal dining hours. Resort rates apply. Golf benefits for Signature and Associate Gold.

Sky Hotel

Colorado Springs The El Paso Club

The Capital Grille Del Frisco’s

Hotel Monaco Keystone Lodge Omni Interlocken Resort In Broomfield. Signature Gold Golf.

St. Julien Boulders Hotel & Spa

In Larkspur. Part of the Lark Creek Restaurant Group.

In Boulder.

San Jose

Durango

Club Sportiva Coyote Creek Golf Club

Glacier Club Signature Gold Golf.

Vail Arrabelle at Vail Square The Lodge at Vail The Pines Lodge

Signature Gold Golf.

In Beaver Creek.

Hotel Valencia Santana Row Lake Don Pedro Marina

In Beaver Creek. Part of the Wolfgang Puck Fine Dining Group.

In Don Pedro Lake. Part of Forever Resorts.

Roy’s Hawaiian Fusion Cuisine In Pebble Beach.

Silicon Valley Capital Club, 408-971-9300 sanjoseclub.com In Fairmont Plaza downtown.

SIGNATURE GOLD

866-989-GOLD

E - MAIL CLUBLINE @ CLUBCORP . COM FAX

972-888-7527

Spago

Vail Mountain Lodge & Spa, 866-476-0700; 970-476-0700 vailmountainlodge.com 20 rooms; seven condos; fitness facility offering classes and programs; spa with 12 treatment rooms at the Vitality Center; restaurant

Fort Lauderdale South Coast Society, 800-433-5079 southcoastsociety.com

The Capital Grille Hamilton Douglass Clothiers Heron Bay Golf Club In Coral Springs.

Lago Mar Country Club

FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM

In Plantation.

PRIVATE EVENT DESK

tower-florida.com On the 28th floor of One Financial Plaza in the downtown business district, with views of the Atlantic Ocean. Library/lounge, dining room, and private rooms for business and social events. Breakfast and lunch Tue-Fri. Dinner Wed-Sat. Signature Gold Dining.

877-684-3919 PRIVATEEVENTS @ CLUBCORP . COM

Connecticut Hartford Hartford Club Signature Gold Dining.

Stamford See New York City.

Windsor Locks Six Flags New England In Springfield, Mass. Members receive up to 56 percent off main ticket prices.

Delaware Newark See Philadelphia.

Florida Countryside Country Club, 727-796-2153

In Keystone.

See Other Affiliates section.

972-888-7357

Denver

In Napa Valley. One of the Culinary Institute of America’s six restaurants. VIP access for members with Signature Gold benefits.

compass-society.com

INTERNATIONAL CALLERS

Clearwater

VIP access and service at Del Frisco’s.

Compass Society of Northern California, 800-433-5079

800-433-5079

Signature Gold Dining.

Tuscan Inn Wine Spectator Greystone Restaurant

Yankee Pier

THE CLUBLINE

countrysideclub.com In Countryside; 17 miles from Tampa International Airport. 27 holes of championship golf, practice greens, driving range, pro shop, 14 tennis courts, fitness center, 2 pools, grill, lounge, and dining. Breakfast Sat-Sun. Sunday brunch. Lunch Tue-Sun. Dinner Wed-Sat. Golf benefits for Signature and Associate Gold.

East Lake Woodlands Country Club, 727-784-8576 eastlakewoodlandscc.com In Oldsmar between Clearwater and Tampa. 36 holes of Von Hagge-Devlin-designed golf, practice and banquet facilities, clubhouse, fitness center, 17 tennis courts, 3 pools. Dinner Wed-Sat. Open daily. Golf benefits for Signature and Associate Gold.

Sandpearl Resort StarLite Dining Cruises

Daytona Beach LPGA International, 386-274-5742 lpgainternational.com 5 miles from Daytona Beach International Airport. 39 holes of golf, pool. Lunch Mon-Sat. Dinner Thur-Sat. Signature Gold Golf.

Red Door Spa Tower Club, 954-764-8550

Fort Myers The Capital Grille In Naples.

The Colony Golf and Bay Club In Bonita Springs.

Pelican Preserve Golf Club Raptor Bay Golf Club In Bonita Springs.

Ritz-Carlton Golf Resort, Naples Roy’s Hawaiian Fusion Cuisine In Bonita Springs; Naples.

Tiburon Golf Club In Naples. Signature Gold Golf.

Gainesville Haile Plantation Golf & Country Club, 352-335-0055 haileplantationgolf.com 10 miles from the University of Florida and the Florida Medical Center. The Gary Player-designed par-71 golf course has a unique layout with 6 par-3s, 7 par-4s, and 5 par-5s. Tennis, swimming, and fitness facilities. The clubhouse features locker rooms for men and women, and full pro shop. Bar and grill open Tue-Sun. Dining room (reservations required) open Wed-Fri. Golf benefits for Signature and Associate Gold.

Stone Creek Golf Club In Ocala.

Jacksonville Jacksonville Society, 800-433-5079 jacksonvillesociety.com

Amelia National Golf Club In Fernandina Beach.

Aroma’s Cigars, Wine & Martini Bar Cabin Bluff In Woodbine, Ga.

The Capital Grille

W I N T E R 2014

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Deercreek Country Club, 904-363-1604 deercreekclub.com 20 miles south of downtown. 18-hole Robert Miller-designed golf course, practice facilities, pro shop, fitness center, 8 outdoor Har-Tru tennis courts, informal dining. Lunch Tue-Sat. Sunday brunch. Closed Mon. Golf benefits for Signature and Associate Gold.

Omni Amelia Island Plantation Resort In Amelia Island.

Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs KSL Resorts The Owners Club Societies Network Affiliate Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities

Omni Jacksonville Hotel Queen’s Harbour Yacht and Country Club, 904-221-1012

Del Frisco’s VIP access and service at Del Frisco’s.

Emeril’s Receive VIP access and service at Emeril’s Orlando and Emeril’s Tchoup Chop restaurants.

Fulton’s Crab House Part of Levy Restaurants.

Golden Bear Club at Keene’s Pointe

queensharbourcc.com On the Intracoastal Waterway in Queen’s Harbour; 24 miles from Jacksonville International Airport. PGA Tour professional Mark McCumber designed the 18-hole, 7,012-yard, par-72 course. 2 tennis courts, pool. Snack bar open daily. Lunch Tue-Sun. Dinner Wed and Fri. Open daily. Golf benefits for Signature and Associate Gold.

In Windermere. Signature Gold Golf.

Roy’s Hawaiian Fusion Cuisine

In Winter Haven.

In Jacksonville Beach.

University Club, 904-396-1687 uc-jacksonville.com In the Riverplace Tower south of downtown. Business center and athletic club with fitness classes, training, and massage. Cocktail lounge and formal and informal dining. Breakfast and lunch MonFri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.

Miami South Coast Society, 800-433-5079 southcoastsociety.com

The Capital Grille Ritz-Carlton, Biscayne Bay Ritz-Carlton, Coconut Grove Ritz-Carlton, South Beach Servcorp See Other Affiliates section.

Orlando Arnold Palmer’s Bay Hill Club & Lodge Buena Vista Palace Resort & Spa In Walt Disney World.

The Capital Grille Celebration Golf Club In Celebration.

Citrus Club, 407-843-1080 citrus-club.com Atop BB&T building downtown. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.

DeBary Golf & Country Club, 386-668-1705 debarycc.com In DeBary, 25 miles northeast of

Orlando. 18-hole, par-72 course designed by Lloyd Clifton, formal dining, 6 tennis courts, pool, fitness center. Course open daily. Lunch Tue-Sat. Call for dinner schedule. Sunday brunch. Golf benefits for Signature and Associate Gold.

P R I VAT EC LU B S.C O M W I N T E R 2014

Grand Bohemian Hotel House of Blues - Sunday Gospel Brunch Signature Gold Dining.

La Cita Country Club In Titusville. Golf benefits for Signature and Associate Gold.

Legoland Mission Inn Resort & Club, 352-324-3101 In Howey-in-the-Hills.

Omni Orlando Resort at ChampionsGate In ChampionsGate.

Portobello Part of Levy Restaurants. Access for Members with Signature Gold benefits only.

Roy’s Hawaiian Fusion Cuisine Todd English’s Blue Zoo Part of the Todd English Restaurant Group.

Wolfgang Puck Grand Cafe Part of Levy Restaurants.

Panama City Firefly Restaurant Santa Rosa Golf & Beach Club In Santa Rosa Beach. Signature Gold Golf.

Vue on 30a In Santa Rosa Beach.

Pensacola Lost Key Golf Club Signature Gold Golf.

Sarasota Roy’s Hawaiian Fusion Cuisine The Venetian Golf and River Club In North Venice. Signature Gold Golf.

Tallahassee Kinderlou Forest Golf Club In Valdosta, Ga. Signature Gold Unlimited Golf.

St. James Bay In Carrabelle.

University Center Club, 850-644-8528 universitycenterclub.com On the campus of Florida State University overlooking the stadium. Formal and informal dining, private meeting room, ballroom. Lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

Tampa Tampa Bay Society, 800-433-5079 tampabay-society.com

The Capital Grille Carrollwood Country Club Centre Club, 813-286-4040 centretampa.com Atop the Urban Center in Westshore. Lunch Mon-Fri. Dinner Wed-Fri. Closed Sat and Sun. Signature Gold Dining.

Florida Aquarium Golfer’s Grail Preferred rates for golf simulator.

Hunter’s Green Country Club, 813-973-1000 huntersgreencc.com 35 miles from Tampa International Airport. 18-hole Fazio-designed championship course with driving, chipping, and putting ranges, 17 lighted tennis courts, basketball, racquetball, volleyball, fitness, formal dining, grill, banquet room. Breakfast Sun. Lunch Wed-Fri. Dinner Wed-Sat. Café open daily. Golf benefits for Signature and Associate Gold.

Roy’s Hawaiian Fusion Cuisine StarLite Dining Cruises In St. Petersburg.

Tampa Club Tampa Palms Golf & Country Club, 813-972-1991 tampa-palmscc.com 22 miles from Tampa International Airport. 18-hole Arthur Hillsdesigned championship golf course, 9 Har-Tru tennis courts, fitness center, junior Olympicsize pool. Overnight resort accommodations. Breakfast and lunch Tue-Sun. Dinner Tue-Sat. Golf benefits for Signature and Associate Gold.

West Palm Beach The Capital Grille In Palm Beach Gardens.

The Fountains Country Club In Lake Worth. Signature Gold Golf.

Monarch Country Club, 772-286-8447 monarchclub.com In Palm City, 40 miles north of West Palm Beach. 18-hole championship Arnold Palmer golf course, 6 lighted Har-Tru

tennis courts, pool, Jacuzzi. Lunch Tue-Sun. Dinner Thur and Sat. Golf benefits for Signature and Associate Gold.

The Pillars at New River Sound Hotel Phillips Point Club by the Breakers Ritz-Carlton Palm Beach

Georgia Atlanta Atlanta Society, 800-433-5079 atlantasociety.com

Barnsley Gardens Resort In Adairsville.

Bear’s Best Atlanta, 678-714-2582 bearsbest.com Features 18 of Jack Nicklaus’ favorite holes from his own designs around the world. Clubhouse includes Nicklaus memorabilia, dining facilities, outdoor pavilion, pro shop, and is designed to accommodate corporate entertainment. Signature Gold Golf.

Beechwood Inn In Clayton.

Buckhead Club, 404-262-2262 buckhead-club.com On the 26th floor of the Sovereign Building. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.

The Capital Grille Commerce Club, 404-222-0191 commerceclubatlanta.com On the 49th floor of 191 Peachtree Tower in downtown Atlanta. Two main dining rooms, seven private meeting rooms, bar and lounge. Breakfast and lunch MonFri. Dinner Tue-Fri. Closed Sun. Signature Gold Dining.

Country Club of Gwinnett, 770-978-7755 countryclubofgwinnett.com 30 miles east of Atlanta. 18-hole Steve Melnyk-designed golf course with driving range and practice facilities. Clubhouse with grill, full-service pro shop, and banquet facilities for up to 150 people. Open daily. Golf benefits for Signature and Associate Gold.

Country Club of the South, 770-475-1803 thecountryclubofthesouth.com In Johns Creek, 36 miles from Hartsfield-Jackson Atlanta International Airport. 18-hole Jack Nicklaus-designed championship golf course. Four-bedroom villa, 12 tennis courts, fitness center, pro shop, junior Olympic-size pool. Breakfast, lunch, and dinner Tue-Sun. Closed Mon. Signature Gold Golf.

Currahee Club In Toccoa. Signature Gold Golf.

Eagle’s Landing Country Club, 770-389-2000 eagleslandingcc.com In Stockbridge, 20 miles south of downtown Atlanta. 27-hole Tom Fazio-designed golf course. Pro shop, 8 tennis courts, 2 pools, informal dining. Lunch Mon-Sat. Dinner daily. Golf benefits for Signature and Associate Gold.

The Ellis Hotel Glen Ella Springs Inn In Clarkesville.

Jonpaul’s Tonsorial and Spa Services In Johns Creek.

Laurel Springs Golf Club, 770-884-0065 laurelspringsclub.com In Suwanee, 27 miles north of Atlanta. 18-hole Jack Nicklausdesigned golf course, driving range, and practice facilities. Informal dining, bar and lounge, Nicklaus library, pro shop, locker rooms. Lunch Tue-Sun. Dinner Thur-Fri. Golf benefits for Signature and Associate Gold.

Mandarin Oriental Northwood Country Club, 770-923-2909 northwoodcc.com In Lawrenceville, 35 miles northeast of Hartsfield-Jackson Atlanta International Airport. 18-hole championship golf course, driving range, 3 tennis courts, swimming pool (open seasonally). Lunch Tue-Sun. Dinner available for special events.

The Peachtree Club In Midtown.

Quest Women’s Spa & Fitness Center In Alpharetta.

The Ritz-Carlton Atlanta The Ritz-Carlton Buckhead Six Flags Over Georgia Members receive up to 56 percent off main ticket prices.

Six Flags White Water Members receive up to 56 percent off main ticket prices. THE CLUBLINE

800-433-5079 INTERNATIONAL CALLERS

972-888-7357 SIGNATURE GOLD

866-989-GOLD

E - MAIL CLUBLINE @ CLUBCORP . COM FAX

972-888-7527 FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK

877-684-3919 PRIVATEEVENTS @ CLUBCORP . COM

The Vinings Club Signature Gold Dining.

Augusta The Carriage House Inn In Aiken, South Carolina.

The Pinnacle Club The Willcox In Aiken, South Carolina.

Woodside Plantation Country Club, 803-649-3383 woodside-plantation.com In Aiken, South Carolina. 30 miles from Augusta Regional Airport in Woodside Plantation. 3 golf courses, 10 tennis courts, 2 pools. Lunch Tue-Sat. Dinner Wed-Sat. Sunday brunch. Closed Mon. Green fees apply to all members during Masters week.

Savannah Mansion on Forsyth Park Hotel

Valdosta See Tallahassee, Fla.

Hawaii Hawaii The Mauna Lani Bay Hotels and Bungalows In Kona on the Kohala Coast.

Roy’s Hawaiian Fusion Cuisine In Waikoloa.

Kauai Princeville Resort Roy’s Hawaiian Fusion Cuisine In Koloa.

Maui Dunes at Maui Lani Golf Course Ritz-Carlton, Kapalua Spago Part of the Wolfgang Puck Fine Dining Group.

Oahu Hawaii Prince Golf Club Hawaii Prince Hotel Waikiki Oahu Country Club Golf benefits for Signature Gold Unlimited.

Plaza Club Signature Gold Dining.

Royal Hawaiian Golf Club Roy’s Hawaiian Fusion Cuisine In Honolulu; Ko Olina.

The Carlton Club at RitzCarlton, Chicago Spa access only.

Club International at The Drake Hotel Club Quarters Hotel The Drake Hotel DuPage Club Eagle Brook Country Club In Geneva. Signature Gold Golf.

Fulton’s on the River Part of Levy Restaurants.

House of Blues Foundation Room Access for Signature and Associate Gold only.

House of Blues - Sunday Gospel Brunch Signature Gold Dining.

Metropolitan Club, 312-876-3200 metclubchicago.com Panoramic views from the Willis Tower in the financial district. Breakfast and lunch Mon-Fri. Dinner Mon-Sat. Closed Sun. Available for private functions daily. Fitness center with cardiovascular equipment, free weights, resistance equipment, and exercise classes. Signature Gold Dining.

Mid-America Club, 312-861-1100 midamclub.com Atop the 80th floor of the Aon Center. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. 8,500-square-foot ballroom, private dining and conference rooms. Signature Gold Dining.

Mission Hills Country Club In Northbrook.

Ravinia Green Country Club In Riverwoods. Signature Gold Unlimited Golf.

Ravisloe Country Club In Homewood.

Red Door Spa Ritz-Carlton, Chicago Roy’s Hawaiian Fusion Cuisine Sax Chicago Six Flags Great America

Part of Levy Restaurants.

Skyline Club, 317-263-5000 skyline-indy.com On the 36th floor of the One American Square building downtown. Main dining room, bar and grill, 4 private dining rooms. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

South Bend

Tamarack Golf Club

See Cincinnati.

Indianapolis The Capital Grille

Reflection Ridge Golf Club Signature Gold Golf.

Willowbend Golf Club Signature Gold Golf.

Kentucky Hebron

New England Society, 800-433-5079 Boston College Club, 617-946-2828

Champion Trace Golf Club In Nicholasville. Signature Gold Unlimited and ONE Golf.

Greenbrier Golf & Country Club Signature Gold and ONE Golf.

Louisiana

In Lafayette.

Des Moines Embassy Club Glen Oaks Country Club In West Des Moines. Golf benefits for Signature and Associate Gold.

Carriage House Hotel City Club at River Ranch In Lafayette. Signature Gold Dining.

New Orleans Emeril’s

In Bolton.

Signature Gold Golf.

Hotel Monteleone House of Blues Foundation Room

House of Blues - Sunday Gospel Brunch

Crestview Country Club

Club Quarters Hotel House of Blues Foundation Room

English Turn Golf and Country Club

Kansas City

Wichita

The Capital Grille In Boston and Chestnut Hill.

Access for Signature and Associate Gold only.

Top of the Tower

bostoncollegeclub.com On the 36th floor of the Bank of America Financial Building in the financial district. Formal and informal dining, bar and lounge. Available for private functions. Breakfast and lunch Mon-Fri. Cocktails with light fare Tue-Fri. Dinner Thur-Fri. Closed Sat and Sun. Signature Gold Dining.

Receive VIP access and service at Emeril’s New Orleans and NOLA restaurants.

Kansas Nicklaus Golf Club at LionsGate, 913-402-1000

Massachusetts Boston

knollwoodclub.com In Granger, north of Notre Dame. 2 golf courses, driving range, indoor and outdoor pools, 10 tennis courts. Golf shop and dining available Tue-Sun. Fitness center open daily.

Des Moines

Members receive up to 56 percent off main ticket prices.

Lexington

Baton Rouge

Iowa

Roy’s Hawaiian Fusion Cuisine Six Flags America

See Cincinnati.

Knollwood Country Club, 574-277-1541

Signature Gold Dining.

Godfrey

Cafe Spiaggia

Part of the Wolfgang Puck Fine Dining Group.

Florence

Chicago Society of Clubs, 800-433-5079

Broken Arrow Golf Club

Omni Severin Hotel Puck’s

Topeka

In Naperville.

In Lockport.

In Fishers. Signature Gold Golf.

Indiana

Spiaggia

Chicago

Part of Levy Restaurants.

Hawthorns Golf & Country Club

See St. Louis.

Members receive up to 56 percent off main ticket prices.

Illinois

Bar Toma

Country Club of Hilton Head fitness facility, Hilton Head, S.C.

nicklausgolflg.com In Overland Park, 10 miles southwest of Kansas City, Missouri. 18-hole, par-72 Jack Nicklausdesigned golf course, practice facilities, pool, 21,000-square-foot clubhouse, pro shop, conference room with Internet access, informal dining room, casual bar and grill, private dining room. Lunch and dinner Tue-Sat. Sunday brunch. Closed Mon. Signature Gold Golf.

Part of Levy Restaurants.

chicago-society.com

CLAY HAYNER

The Capital Grille Locations in Chicago, Lombard, and Rosemont.

Signature Gold Dining.

Ritz-Carlton, New Orleans Windsor Court Hotel

Shreveport Southern Trace Country Club, 318-798-8300 southern-trace.com Arthur Hills-designed championship golf course, 6 lighted tennis courts, pool, spa and fitness facilities, whirlpool, steam room, and lounge. Lunch and dinner Tue-Sun.

Maryland Baltimore The Capital Grille Red Door Spa In Baltimore, Bethesda, and Gaithersburg.

The International Ipswich Country Club, 978-356-4822 ipswichclub.com In Ipswich, 30 miles northeast of Boston. 18-hole, par-72 championship golf course designed by Robert Trent Jones. 6 Har-Tru tennis courts, pro shop, fitness center, pool, sauna, steam room, whirlpool. Lunch Tue-Sat. Dinner Wed and Fri-Sat. Sunday brunch. Closed Mon.

Langham Hotel Boston Olives Part of the Todd English Restaurant Group.

Ritz-Carlton, Boston Common University of Massachusetts Club, 617-287-3030 umassclub.com In Boston’s financial district, with views of the harbor and downtown. Formal dining available for lunch only Mon-Fri. Breakfast and lunch Mon-Fri. Dinner Tue-Fri. 6 private dining rooms, banquet facilities, audiovisual equipment. Signature Gold Dining. W I N T E R 2014

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Cape Cod Ocean Edge Resort & Club In Brewster.

Michigan Detroit Detroit Society, 800-433-5079 detroitsociety.com

The Capital Grille Clubs at Polo Fields In Ann Arbor.

Coach Insignia Dearborn Racquet & Health Club In Dearborn.

Northern Lakes Seafood Co. In Bloomfield Hills.

No. VI Chophouse In Novi.

Oak Pointe Country Club, 810-229-4554

oak-pointe.com In Brighton, 30 miles west of Detroit. Arthur Hills-designed 18-hole golf course and 18-hole private championship course. Clubhouse, 4 lighted tennis courts, fitness center, and pool. Lunch and dinner Tue-Sun. Closed Mon.

Skyline Club, 248-350-9898 theskylineclub.com In Southfield, 15 miles north of Detroit, in the 2000 Town Center Building. Breakfast, lunch, and dinner Mon-Fri. Closed Sat-Sun. Signature Gold Dining.

University Club of Michigan State University In Lansing.

Wolfgang Puck Grille Part of the Wolfgang Puck Fine Dining Group.

Minnesota Minneapolis 20.21 Part of the Wolfgang Puck Fine Dining Group.

The Capital Grille

THE CLUBLINE

800-433-5079 INTERNATIONAL CALLERS

972-888-7357 SIGNATURE GOLD

866-989-GOLD

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972-888-7527 FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK

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Missouri Columbia The Club at Porto Cima In Lake of the Ozarks. Signature Gold Golf.

Lake of the Ozarks Marina In Lake of the Ozarks. Part of Forever Resorts.

The Lodge of Four Seasons In Lake Ozark.

Kansas City The Capital Grille Kansas City Club Nicklaus Golf Club at LionsGate, 913-402-1000 In Overland Park, Kansas. See Kansas City, Kansas.

St. Louis Lockhaven Country Club In Godfrey, Ill. ONE and Signature Gold Golf.

Lumiere Place Casino & Hotel Omni Majestic Hotel Ritz-Carlton, St. Louis Six Flags St. Louis Members receive up to 56 percent off main ticket prices.

Nevada Las Vegas Aria Resort & Casino Bear’s Best Las Vegas, 702-804-8500 bearsbest.com 10 miles west of the Las Vegas Strip. Features 18 of Jack Nicklaus’ favorite holes from his own designs around the world. Clubhouse includes Nicklaus memorabilia, dining facilities, and pro shop, and is designed to accommodate corporate entertainment. Signature Gold Golf.

Brand Steakhouse Callville Bay Resort & Marina

Cut Part of the Wolfgang Puck Fine Dining Group.

Del Frisco’s VIP access and service at Del Frisco’s.

Diablo’s Cantina Emeril’s Receive VIP access and service at Emeril’s New Orleans Fish House, Delmonico Steakhouse, and Table 10 restaurant.

P R I VAT EC LU B S.C O M W I N T E R 2014

Red Door Spa Wolfgang Puck American Grille

hamletgolfandcountryclub.com In Commack, 14 miles northwest of Long Island MacArthur Airport. 18-hole golf course, 8 tennis courts, pool, pro shop, fitness center, informal dining. Lunch and dinner Tue-Sat. Closed Mon. Signature Gold Golf. In Bellmore.

Fiddler’s Elbow Country Club

Willow Creek Golf & Country Club, 631-403-6108

House of Blues - Sunday Gospel Brunch Signature Gold Dining.

Le Cirque Mandalay Bay Resort & Casino MGM Grand Hotel and Casino Osteria del Circo Postrio Part of the Wolfgang Puck Fine Dining Group.

Red Square Roy’s Hawaiian Fusion Cuisine The Signature at MGM Grand Spago Part of the Wolfgang Puck Fine Dining Group.

Stack Restaurant Temple Bar Marina In Lake Mead. Part of Forever Resorts.

Trattoria del Lupo Part of the Wolfgang Puck Fine Dining Group.

In Bedminster Township.

Trenton Cherry Valley Country Club cherryvalleycc.com In Skillman. About 8 miles north of historic Princeton. 18-hole Rees Jones golf course set along Bedens Brook, 7 tennis courts, Olympic-size pool. Lunch Tue-Sun. Dinner Wed-Fri and Sun. Closed Monday. Signature Gold Golf.

Six Flags Great Adventure In Jackson, N.J. Members receive up to 56 percent off main ticket prices.

Six Flags Hurricane Harbor In Jackson, N.J. Members receive up to 56 percent off main ticket prices.

New Mexico Albuquerque Canyon Club Signature Gold Golf.

Red Door Spa

hamletwillowcreek.com In Mt. Sinai, 18 miles northwest of Long Island MacArthur Airport. 18-hole golf course, pro shop, informal dining. Breakfast Sat and Sun. Lunch and dinner every day. Open every day. Signature Gold Golf.

Wind Watch Golf & Country Club, 631-606-2252 hamletwindwatch.com In Hauppauge, 8 miles northwest of Long Island MacArthur Airport. 18-hole golf course, pro shop, informal dining. Breakfast Sat and Sun. Lunch and dinner every day. Open every day. Signature Gold Golf.

New York City The Athletic & Swim Club at Equitable Center, 212-265-3490 athleticswim.com Midtown location. Pool, complete fitness equipment. Lunch Mon-Fri. Open Mon-Thur 5:30 a.m. to 10 p.m., Fri 5:30 a.m. to 9 p.m., Sat and Sun 9 a.m. to 5 p.m. Adults only — 16 and older.

Vdara Hotel & Spa Wolfgang Puck Bar & Grille

Las Cruces

Part of the Wolfgang Puck Fine Dining Group.

Signature Gold Golf.

In Greenwich Village.

Santa Fe

In Stamford, Conn.

canyon-gate.com In Canyon Gate, 8 miles west of the Las Vegas Strip. 18-hole golf course, 4 tennis courts, 2 pools, Jacuzzi, fitness center. Breakfast Sat-Sun. Lunch daily. Dinner WedFri. Sunday brunch. Golf benefits for Signature and Associate Gold.

Receive VIP access and service at Charlie Palmer’s Fin Fish and Charlie Palmer Steak restaurants.

Charlie Palmer Group

Eldorado Hotel Casino Hyatt Regency Lake Tahoe Resort, Spa and Casino In Incline Village.

Somersett Country Club Signature Gold Golf.

The Village at Squaw Valley In Lake Tahoe, Calif.

New Hampshire Manchester Omni Mount Washington Resort In Bretton Woods.

Access for Signature and Associate Gold only.

The Hamlet Golf & Country Club, 631-209-7448

Newark

Reno

In Lake Mojave. Part of Forever Resorts.

House of Blues Foundation Room

Long Island

Access for Signature and Associate Gold only.

Canyon Gate Country Club, 702-363-0303

Citizens Kitchen & Bar Cottonwood Cove Resort & Marina

Atlantic City

Part of the Wolfgang Puck Fine Dining Group.

Yellowtail Japanese Restaurant & Lounge

Receive VIP access and service at Charlie Palmer’s Aureole and Charlie Palmer Steak restaurants.

New Jersey

St. Andrew’s Café In Hyde Park. One of the Culinary Institute of America’s six restaurants.

Fix Restaurant House of Blues Foundation Room

In Lake Mead. Part of Forever Resorts.

The Capital Grille Charlie Palmer Group

One Hundred Club In Portsmouth. Signature Gold Dining.

Picacho Hills Country Club

La Posada de Santa Fe Resort & Spa

New York Albany American Bounty Restaurant In Hyde Park. One of the Culinary Institute of America’s six restaurants.

Escoffier Restaurant In Hyde Park. One of the Culinary Institute of America’s six restaurants.

The Great Escape Six Flags’ park In Lake George. Members receive up to 60 percent off main ticket prices.

Ristorante Caterina De’ Medici In Hyde Park. One of the Culinary Institute of America’s six restaurants.

The Beard House The Capital Grille Charlie Palmer Group Receive VIP access and service at Charlie Palmer’s Aureole restaurant.

Club Quarters Hotel, Midtown Club Quarters Hotel, Rockefeller Center Club Quarters Hotel, Wall Street Club Quarters Hotel, World Trade Center Del Frisco’s VIP access and service at Del Frisco’s.

Le Cirque The Michelangelo Hotel Olives Part of the Todd English Restaurant Group.

Omni Berkshire Place

2014

The Masters Experience APRIL 7-13, 2014

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AUGUSTA, GA

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Company.

Red Door Spa In Darien, Conn. and New York City.

Servcorp See Other Affiliates section.

Terrace Club Signature Gold Dining.

North Carolina Asheville Highlands Falls Country Club In Highlands. Signature Gold Golf.

Hound Ears Club In Boone. Signature Gold Golf.

Inn on Biltmore Estate In the Blue Ridge Mountains.

Omni Grove Park Inn

Charlotte The Capital Grille Charlotte City Club Signature Gold Dining.

Chetola Resort

Key to symbols Business Clubs Country Clubs Golf Clubs Sports Clubs

In Blowing Rock.

Del Frisco’s VIP access and service at Del Frisco’s.

Lowe’s Motor Speedway Omni Charlotte Hotel Pine Island Country Club

KSL Resorts

Signature Gold Golf.

The Owners Club

Outer Banks

Societies Network Affiliate Clubs/Hotels/ Services New listing Must be an overnight guest MemberCard accepted Athletic facilities

See Norfolk, Virginia.

Raleigh/Durham Triangle Society, 800-433-5079 trianglesociety.com

Angus Barn Carolina Club, 919-962-1101 carolina-club.com In Chapel Hill. On the campus of UNC at Chapel Hill, in the George Watts Hill Alumni Center. 20 miles from Raleigh-Durham International Airport. Dining room and grill, 7 private rooms. Lunch Mon-Fri. Dinner Tue-Sat. Sunday brunch every month. Signature Gold Dining.

The Club at 12 Oaks In Holly Springs.

Devils Ridge Golf Club, 919-557-6100 devilsridgecc.com In Holly Springs, 20 miles southwest of Raleigh. 18-hole John LaFoy-designed golf course. Open daily. Lunch Tue-Sat. Dinner WedFri. Sunday brunch. Grill area, 3 private dining rooms, and driving range. Golf benefits for Signature and Associate Gold.

Downtown Clubs of Raleigh, 919-500-5603 downtownclubsofraleigh.com

Capital City Club, 919-832-5526 capitalraleigh.com Atop the Center Plaza Building on Fayetteville Street Mall

P R I VAT EC LU B S.C O M W I N T E R 2014

downtown. Overlooks the Capitol. Lunch Mon-Fri. Dinner Tue-Sat. Signature Gold Dining.

Cardinal Club, 919-834-8829 cardinal-club.com On the 28th and 29th floors of the Wachovia Capitol Center. Formal and informal dining, 7 private dining rooms. Breakfast and lunch Mon-Fri. Signature Gold Dining.

Lochmere Golf Club, 919-851-0611 lochmere.com In Cary, southeast of Raleigh. 18-hole Gene Hamm-designed golf course, practice facilities, pro shop, grill, covered pavilion for special events. Breakfast and lunch daily. Golf benefits for Signature and Associate Gold.

Neuse Golf Club, 919-550-0550 neusegolf.com In Clayton, 30 miles southeast of Raleigh. 18-hole John LaFoydesigned course, clubhouse, 6 tennis courts, grill. Open daily. Golf benefits for Signature and Associate Gold.

O2 Fitness In Cary, Chapel Hill, Fuquay Varina, and Raleigh.

Park Centre Spa Sheraton Capital Center Hotel Siena Hotel In Chapel Hill.

The State Club University Club

Village of Pinehurst Pinehurst Resort In the Sandhills of North Carolina.

Wilmington City Club of Wilmington O2 Fitness River Landing Country Club In Wallace.

Winston-Salem Oak Valley Golf Club In Advance. Golf benefits for Signature and Associate Gold.

Piedmont Club, 336-724-7077 piedmont-nc.com Atop BB&T Financial Center in downtown. 20 miles from Piedmont Triad International Airport. Breakfast and lunch MonFri. Dinner in the grill Thur-Sat, with buffet on Wed. A la carte dining in private rooms Tue-Sat. Sunday brunch once a month. Signature Gold Dining.

Ohio Akron Firestone Country Club, 330-644-8441 firestonecountryclub.com Located on the outskirts of Akron, 15 miles from the Akron-Canton Airport. Home to the World Golf Championships-Bridgestone Invitational, with 3 18-hole golf courses, pro shop, bar and grill, and private dining. Breakfast, lunch, and dinner served daily. Open daily April-October. Golf benefits for Signature and Associate Gold on West and North courses. Privileges for Associate Club members do not apply during the week of the Bridgestone Invitational.

House of Blues Foundation Room Access for Signature and Associate Gold only.

Pro Football Hall of Fame In Canton.

Quail Hollow Country Club, 440-639-3800 quailhollowcc.com In Concord, 25 miles east of Cleveland. Weiskopf-Morrish golf course and Bruce Devlin golf course, fitness center. Open daily.

Quail Hollow Hotel In Painesville, adjacent to Quail Hollow Country Club.

Ritz-Carlton, Cleveland Rustic Hills Country Club In Medina.

Silver Lake Country Club, 330-688-6066

Salmon Dave’s Pacific Rim Shoreby Club, 216-851-2587

silverlakeclub.com In Silver Lake, minutes from downtown Akron. 18-hole championship golf course, driving range, putting green, and pro shop. 2 pools, formal dining, 2 private dining rooms, ballroom, and grill. Breakfast, lunch, and dinner TueSun. Closed Mon.

shorebyclub.com In Bratenahl, 8 miles east of downtown Cleveland. Historic home on Lake Erie; Dining rooms, terrace, library, accommodations, outdoor pool. Marina available for Associate members. Breakfast, lunch, and dinner Wed-Sat. Closed Tue. Signature Gold Dining.

Cincinnati

Signature of Solon Country Club

River Society, 800-433-5079 riversociety.com

Belterra Casino Resort & Spa In Florence, Ind.

The Cincinnatian Hotel Traditions Country Club In Hebron, Ky. Signature Gold Golf.

Cleveland North Coast Society, 800-433-5079 northcoastsociety.com

Blue Point Grill The Cabin Club Chagrin Valley Athletic Club In Chagrin Falls.

The Club at Hillbrook In Chagrin Falls.

The Club at Key Center, 216-241-1272 theclubatkeycenter.com Downtown on the 3rd and 4th floors of Key Center overlooking Memorial Plaza. Fountain-view dining room, 5 private dining rooms, and pub. Breakfast and lunch Mon-Fri. Dinner Tue-Fri. Fitness center open Mon-Sun. Signature Gold Dining.

Delmonico’s Steakhouse Elyria Country Club In Elyria.

Fox Meadow Country Club In Medina.

Hill ‘n Dale Club In Medina.

In Solon.

Weymouth Country Club In Medina.

Columbus Capital Club Signature Gold Dining.

Heritage Golf Club In Hilliard. Signature Gold Golf.

Dayton River Society, 800-433-5079

The Trails Golf Club In Norman. Signature Gold Golf.

Tulsa Club at Indian Springs In Broken Arrow.

Oregon Portland Hotel Monaco Hotel Vintage Plaza University Club

Redmond The Loft of Bend In Bend.

Sunriver Resort In Sunriver.

Pennsylvania Philadelphia Applecross Country Club In Downingtown.

Blue Hen Bed & Breakfast In Newark, Del.

The Capital Grille Club Quarters Hotel Hartefeld National, 610-268-8800 hartefeld.com In Avondale, 40 miles from Philadelphia. 18-hole golf course. Lunch and dinner served daily. Signature Gold Golf.

Pyramid Club, 215-567-6510 pyramidclub.com Atop Mellon Bank Center in Center City. Views of the Delaware Valley from the main dining room. Breakfast and lunch Mon-Fri. Dinner Tue-Fri. Closed Sat-Sun except on holidays and for private parties. Signature Gold Dining.

riversociety.com

Crowne Plaza Hotel, Dayton Dayton Racquet Club, 937-224-4381 daytonracquet.com On the 28th and 29th floors of Kettering Tower downtown. Fitness center, personal training, massage, and 2 group fitness rooms. Breakfast and lunch Mon- Fri. A la carte dinner WedSat. 29 Stories Lounge opens at 4:30 Wed-Fri. Signature Gold Dining.

Sugar Valley Country Club In Bellbrook.

Oklahoma Oklahoma City The Greens Country Club Oak Tree Country Club oaktreecc.net In Edmond. About 15 miles north of Oklahoma City. 36 holes of Pete Dye-designed golf, tennis, sports facility. Breakfast, lunch, and dinner Tue-Sun. Closed Mon. Signature Gold Golf.

Talamore Country Club In Ambler.

Westin Philadelphia

Pittsburgh Pittsburgh Society, 800-433-5079 pittsburghsociety.com

Allegheny HYP Club The Capital Grille The Carlton Restaurant Diamond Run Golf Club, 412-741-2020 diamond-run.com In Sewickley, 16 miles from Pittsburgh International Airport. 18-hole Gary Player-designed course, practice facilities, informal dining, grill. Lunch and dinner Tue-Sun. Sunday brunch. Closed Mon. Golf benefits for Signature and Associate Gold.

Green Oaks Country Club In Verona.

Montour Heights Country Club In Coraopolis.

Nemacolin Woodlands Resort

Omni Bedford Springs Resort In Bedford. Signature Gold Golf.

Omni William Penn Hotel Rivers Club, 412-391-5227 riversclub.com In One Oxford Centre downtown. Complete fitness, squash, yoga, Pilates, pool, sauna, steam room, whirlpool. Breakfast and lunch Mon-Fri. Dinner in the pub Tue-Fri. Private dining accommodates up to 400. Closed Sun. Signature Gold Dining.

Salon Vivace In Gibsonia and Pittsburgh.

Seven Oaks Country Club In Beaver.

Treesdale Golf & Country Club, 724-625-2220 treesdalegolf.com In Gibsonia, 25 miles north of downtown Pittsburgh; 25 miles from Pittsburgh International Airport. 27 holes of golf designed by Arnold Palmer. Driving range, practice area, pro shop, tavern, fitness center, private dining rooms. 4 lighted tennis courts, pool. Hours change seasonally.

Rhode Island

Ledgemont Country Club In Seekonk, Mass. Signature Gold Golf.

Columbia

Vanderbilt Hall Club

Capital City Club, 803-256-2000

In Newport.

South Carolina

capitalcolumbia.com On the 25th floor of the SouthTrust Tower downtown, across from the capitol. Breakfast and lunch Mon-Fri. Dinner TueSat. Signature Gold Dining.

Aiken See Augusta, Ga.

Charleston Blossom Part of Hospitality Management Group Inc.

Charleston National Golf Club Charleston Place Hotel Cypress Part of Hospitality Management Group Inc.

Harbour Club, 843-723-9680 harbour-charleston.com In historic Charleston, overlooking the harbor and Waterfront Park. Breakfast and lunch Tue-Fri. A la carte dinner Thur-Sat. Sunday brunch. Closed Mon. Signature Gold Dining.

Kiawah Island Golf Resort Magnolias Part of Hospitality Management Group Inc.

Providence The Capital Grille

Seabrook Island Club Signature Gold Golf.

Snee Farm Country Club In Mt. Pleasant.

Inn at USC

Greenville Commerce Club, 864-232-5600 commerce-club.com Atop the One Liberty Square building downtown. Dining and meeting rooms, bar, and grill. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

Musgrove Mills Golf Club Westin Poinsett Hotel

Hilton Head Island Country Club of Hilton Head, 843-681-2582 hiltonheadclub.com On the Intracoastal Waterway; 10 miles from Hilton Head Airport and 30 miles from Savannah International Airport. 18-hole championship Rees Jones golf course, putting and chipping greens, 6 clay tennis courts,

fitness center, 2 pools. Marina access. Lunch and dinner Tue-Sat. Sunday brunch.

Golden Bear Golf Club at Indigo Run, 843-689-2200 goldenbear-indigorun.com Beautiful 1,714-acre residential and golf community. Pro shop. Grill Room open daily from 7 a.m. to dusk.

The Golf Club at Indigo Run, 843-689-3500 thegolfclub-indigorun.com Jack Nicklaus and Jack Nicklaus II-designed golf course, clubhouse, pro shop. Lunch Tue-Sat. Dinner Thur and Fri. Signature Gold Golf.

THE CLUBLINE

800-433-5079 INTERNATIONAL CALLERS

972-888-7357 SIGNATURE GOLD

866-989-GOLD E - MAIL

CLUBLINE @ CLUBCORP . COM FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK

877-684-3919 PRIVATEEVENTS @ CLUBCORP . COM

Main Street Inn Omni Hilton Head Oceanfront Resort The Owners Club at Hilton Head, 843-342-6539

Myrtle Beach

Set in the prestigious private community of Indigo Run, a short drive to the islandâ&#x20AC;&#x2122;s beaches and resort pleasures. The Owners Club at Hilton Head offers special privileges at the Jack Nicklausdesigned Golden Bear golf course, private lodge with swimming pool, member lounge, and business center plus spacious 3-bedroom, 3-bath Club Homes appointed with every luxury.

House of Blues - Sunday Gospel Brunch

Barefoot Resort & Golf Signature Gold Golf at Dye Club. Preferred rates at Fazio, Love, and Norman courses.

Signature Gold Dining.

Wachesaw Plantation Club In Murrells Inlet. Signature Gold Golf.

Tennessee Chattanooga Black Creek Country Club Signature Gold Golf.

SEABROOK ISLAND

Make It Uniquely Yours

8am : Beach walk with Sue and the dogs 10am : 18-holes on Ocean Winds course 5pm : Drinks & dinner at The Beach Club

Miles of pristine beaches. Minutes from Charleston. Endless amenities and activities. And the inexplicable feeling of knowing youâ&#x20AC;&#x2122;re exactly where you should be. Seabrook Island ~ Make It Uniquely Yours SM

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Knoxville Club LeConte, 865-523-0405 clubleconte.com Atop Plaza Tower downtown, with views of the Tennessee River and Smoky Mountains. Dining rooms, lounge, 7 private dining rooms. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Sunday brunch. Signature Gold Dining.

Fox Den Country Club Signature Gold Golf.

Memphis Crescent Club, 901-684-1010

crescent-club.com Atop Crescent Center between downtown Memphis and Germantown. Meeting and conference rooms, member workstations, and state-of-theart audiovisual equipment. Main dining room, 5 private dining rooms. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

Nashville Bluegrass Yacht & Country Club, 615-824-6528 bluegrasscountryclub.com In Hendersonville. 18-hole golf course, 4 tennis courts, swimming pool, dining facilities, and marina. Signature Gold Golf.

Texas Amarillo Amarillo Club Signature Gold Dining.

Austin Society of Lone Star Clubs, 800-433-5079 lonestarclubs.com

Driskill Hotel The Hills of Lakeway, 512-261-7200 thehillscc.com Includes the Hills Country Club in the Village of the Hills and Lakeway Country Club in Lakeway.

The Hills Country Club, 512-261-7272 In the Village of the Hills, 20 miles from downtown Austin along Lake Travis. Two 18-hole courses: the Jack Nicklausdesigned Hills course and Flintrock Falls, co-designed by Jack Nicklaus and Jack Nicklaus II. Pro shop, 18 tennis courts, fitness center, pool, informal dining, grill. Breakfast Sat and Sun. Lunch and dinner Tue-Sun. Closed Mon. Flintrock Falls is closed Wed. Golf benefits on Flintrock Falls for Signature Gold. Golf benefits on the Hills course for Signature and Associate Gold.

P R I VAT EC LU B S.C O M

W I N T E R 2014

Lakeway Country Club, 512-261-7272

facilities. Breakfast, lunch, and dinner Tue-Sun.

20 miles from downtown Austin in the Lake Travis area. The 18-hole, Leon Howarddesigned Live Oak Golf Course has driving range, pro shop, 18 tennis courts, grill. Closed Mon. The 18-hole Yaupon Course, designed by Leon Howard, features practice facilities, driving range, pro shop, grill. Closed Thur. Golf benefits for Signature and Associate Gold.

Oakmont Country Club, 940-321-5599

Canyon Creek Country Club, 972-231-1466

oakmontclub.com In Corinth, 20 miles northwest of Dallas; 25 miles from DFW International Airport. 18-hole course designed by Roger Packard and Don January; practice facility with doubleended driving range, clubhouse with swimming pool and tennis facilities. Breakfast Sat-Sun. Lunch daily. Dinner Wed.-Sat.

Lost Creek Country Club, 512-892-1205 lostcreekclub.com 18-hole golf course, 16 tennis courts, 3 swimming pools, and large fitness facility. Lunch TueSun. Dinner Fri. Sunday brunch. Closed Mon.

canyoncreekclub.com In Richardson. 18-hole golf course, pro shop, 24 lighted tennis courts, 3 pools. Breakfast Wed-Sun. Lunch and dinner Wed-Mon. Closed Tue.

The Capital Grille Charlie Palmer Group Receive VIP access and service at Charlie Palmer at the Joule.

City Club of Fort Worth In Fort Worth.

Cooper Hotel, Conference Center & Spa Corinthian Wellness Spa In Southlake.

Del Frisco’s Receive VIP access and service at Del Frisco’s in Dallas and Fort Worth.

Omni Austin Hotel Downtown Omni Barton Creek Resort & Spa The Owners Club at Barton Creek, 512-329-4663

Five Sixty by Wolfgang Puck Gleneagles Country Club, 972-867-6666

Set in the Texas Hill Country at one of America’s premier golf resorts, the Owners Club at Barton Creek offers members luxurious 3-bedroom, 3-1/2-bath Club Home accommodations with access to four golf courses by Tom Fazio, Ben Crenshaw/Bill Coore, and Arnold Palmer; tennis center, fitness center, full-service spa, and several restaurants.

gleneaglesclub.com In Plano, 25 miles northeast of DFW International Airport. Two 18-hole Bruce Devlin and Robert VonHagge-designed golf courses, 18 lighted tennis courts, fitness facility, and 3 dining areas and 6 private event rooms. Sunday brunch. Closed Mon. Access for Members with Signature Gold benefits only.

River Place Country Club

Hackberry Creek Country Club, 972-869-2631

Golf benefits for Signature and Associate Gold.

The University of Texas Club, 512-471-2000 utclub.com On the 6th and 7th floors in the Darrell K Royal-Texas Memorial Stadium. Danish/coffee station and lunch Mon-Fri. Casual menu Mon-Tue. Dinner Wed-Sat. Private meeting rooms are available. Privileges are not extended during home football game weekends (Fri-Sun), however non-resident memberships are available. Signature Gold Dining.

Corpus Christi Padre Isles Country Club 20 miles from downtown Corpus Christi.

Dallas/Fort Worth Dallas Fort Worth Society, 800-433-5079 dfwsociety.com

The Adolphus Hotel Brookhaven Country Club, 972-243-6151 brookhavenclub.com In Farmers Branch. Three 18-hole golf courses, practice facilities, pro shop, 39 tennis courts, 6 racquetball courts, 5 pools, fitness center, formal and informal dining, private dining rooms, banquet

hackberrycreekcc.com In Irving, 5 miles from DFW International Airport. 18-hole golf course. 12 tennis courts, 3 pools, and driving range. Full-service dining. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon. Private parties and banquet facilities available.

House of Blues Foundation Room Access for Signature and Associate Gold only.

La Cima Club, 972-869-2266 lacimaclub.com Atop Williams Square Tower in Las Colinas. Main dining room, lounge, 6 private dining rooms. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Reservations required. Closed Sun. Signature Gold Dining.

Las Colinas Country Club, 972-541-1141 lascolinascc.com In Irving, 8 miles from DFW International Airport. 18-hole golf course, tennis facilities, fitness center, and five dining areas. Tennis and fitness facilities open daily. Golf and dining available Tue-Sun. Signature Gold Golf.

Omni Dallas Convention Center Hotel Omni Dallas Hotel at Park West Red Door Spa In Dallas and Plano.

Rosewood Mansion on Turtle Creek Roy’s Hawaiian Fusion Cuisine In Plano.

Shady Valley Golf Club, 817-275-3092 shadyvalley.com In Arlington, between Dallas and Fort Worth. Golf course, driving range, tennis court, pool, and sauna. Lunch and dinner Tue-Sat. Sunday brunch. Closed Mon.

Sheraton Stonebriar Hotel Six Flags Hurricane Harbor Located in Arlington. Members receive up to 56 percent off main ticket prices.

Six Flags Over Texas Located in Arlington. Members receive up to 56 percent off main ticket prices.

Stonebriar Country Club, 972-625-5050 stonebriar.com In Frisco, 30 miles north of Dallas. Two 18-hole golf courses, designed by Tom Fazio and Finger/Dye. Clubhouse, lighted tennis courts, pool, formal and informal dining. Breakfast Sat-Sun. Lunch, dinner Tue-Sun. Finger/ Dye course for Signature and Associate Gold. Fazio course for Signature Gold.

Stonebridge Ranch Country Club stonebridgeranchcountryclub.com In McKinney. Overnight accommodations in golf course cottages. Golf benefits for Signature and Associate Gold.

The Ranch Clubhouse, 972-540-2000

courts, pool, fitness center with whirlpool and sauna, informal dining, grill. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon.

Suntex Boat Club Timarron Country Club, 817-481-7529 timarronclub.com In Southlake, 30 miles northwest of downtown Dallas; 15 miles west of DFW International Airport. 18-hole, 7,012-yard, par-72 Byron Nelson-designed golf course. Practice facility with driving range, sand bunker, and chipping and putting greens. The 31,000-square-foot clubhouse includes men’s and women’s locker and card rooms, fitness center, meeting and conference rooms, and special-event facilities. Breakfast Sat-Sun. Lunch daily. Dinner Tue-Sun. Closed Mon.

Tower Club, 214-220-0403 tower-dallas.com In Thanksgiving Tower downtown; 15 miles from Dallas Love Field and 25 miles from DFW International Airport. Main dining room, e-lounge, bar, 13 private dining rooms with views of the city. Reservations required. Breakfast and lunch Mon-Fri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

Trophy Club Country Club, 817-837-1900 trophyclub-dallas.com In Trophy Club, 15 miles from DFW International Airport. 36-hole Ben Hogan/Arthur Hill-designed course (the only course designed by Hogan). Fitness center, pool, 8 outdoor tennis courts, informal dining. Breakfast, lunch, and dinner Tue-Sun. Closed Monday. Golf benefits for Signature and Associate Gold.

Walnut Creek Country Club, 817-477-3192 walnutcreekcc.com In Mansfield, 15 miles southeast of Fort Worth. 36 holes of golf, putting green, 14 tennis courts, 2 pools. Private dining rooms. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Sunday brunch. Closed Mon.

The Westin Stonebriar Resort

El Paso Coronado Golf & Country Club

27-hole Arthur Hills-designed golf course, practice facilities, pro shop, clubhouse, pool, informal dining, grill, fitness center. Breakfast Sat-Sun. Lunch and dinner Wed-Mon. Closed Tue.

Fort Worth

The Stonebridge Clubhouse, 972-540-1000

April Sound Country Club, 936-588-1101

18-hole Pete Dye-designed golf course, practice facilities, pro shop, clubhouse, 7 tennis

See Dallas/Fort Worth.

Houston Houston Society, 800-433-5079 houstonsociety.com

aprilsoundcountryclub.com On Lake Conroe, 45 miles north of Houston. 27 holes of golf, 12

tennis courts, fitness center, aquatics complex. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Tue-Sun.

Bay Oaks Country Club, 281-488-7888 bayoakscountryclub.com Golf course, 9 tennis courts, pool. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Sunday brunch. Closed Mon.

The Capital Grille The Club at Falcon Point, 281-392-7888 falconpoint.com In Katy, 25 miles west of downtown Houston off Interstate 10 West; 18-hole championship golf course designed by Robert von Hagge and Bruce Devlin, 5 lighted tennis courts, 2 pools. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Fri. Closed Mon.

The Clubs of Kingwood theclubsofkingwood.com Hailed as one of the “World’s Largest Private Country Clubs,” the Clubs of Kingwood offer championship golf courses, tennis courts, swimming pools, lighted driving range, multiple dining rooms, and banquet facilities.

The Clubs of Kingwood at Deerwood, 281-360-1060 In Kingwood. 18-hole championship golf course, driving range, pro shop, clubhouse, grill. Informal dining room available for private functions. Breakfast Sat-Sun. Lunch TueSun and Sat-Sun. Closed Mon. Green fees apply after use of Signature Gold and ONE complimentary rounds.

The Clubs of Kingwood at Kingwood, 281-358-2171 In Kingwood. Four 18-hole golf courses, 5 pools, 26 tennis courts, clubhouse, pro shop. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon.

Del Frisco’s VIP access and service at Del Frisco’s.

The Downtown Club thedowntownclubhouston.com An alliance of two private club traditions in downtown Houston that offers unique, expanded benefits for downtown business leaders and residents. Private dining rooms available at all clubs.

The Downtown Club at Houston Center, 713-654-0877 In First City parking garage downtown. Complete athletics, basketball, indoor track, 4 group exercise studios. Breakfast and lunch Mon-Fri. Signature Gold Dining.

The Downtown Club at Met, 713-652-0700 In Allen Center downtown. 10 indoor tennis courts, squash, racquetball, basketball, 4 group exercise studios, KidZone, Bella

Rinova Day Spa. Breakfast and lunch Mon-Fri. Café service weekdays and weekends. Signature Gold Dining.

Greenspoint Club, 281-875-0191 greenspointclub.com Minutes from the Bush Intercontinental Airport .Dining room, grill, and 4 private rooms. Athletic facility with 3 racquetball courts, squash court, basketball court, indoor track, sauna, steam room, and whirlpool. Breakfast and lunch Mon-Fri. Closed Sun. Signature Gold Dining.

Hearthstone Country Club, 281-463-2201 hearthstoneclub.com In northwest Houston. 27-hole golf course designed by Jay Riviere, 6 tennis courts, 2 pools. Breakfast Sat-Sun. Lunch and dinner Tue-Sun. Closed Mon.

House of Blues Foundation Room Access for Signature and Associate Gold only.

House of Blues - Sunday Gospel Brunch Signature Gold Dining.

Houston City Club, 713-840-9001 houstoncityclub.com In West Houston at Greenway Plaza. 10 indoor tennis courts, athletic facilities, racquetball. Breakfast and lunch daily. Signature Gold Dining.

The Houston Club, 713-225-3257 On the 49th floor in One Shell Plaza downtown. Dining with views of the city. Private dining rooms available. Lunch Mon-Fri. Signature Gold Dining.

The St. Regis Hotel Traditions Club In Bryan. Golf benefits for Signature Gold Golf.

Willow Creek Golf Club, 281-376-4061 willowcreekclub.com In Spring near the Woodlands, 30 miles north of downtown Houston. 18-hole von Hagge and Devlin-designed golf course. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Fri. Closed Mon.

Longview Summit Club Signature Gold Dining.

Lubbock The Texas Tech Club, 806-742-4496 texastechclub.com On the east side of Jones AT&T Stadium overlooking the football field and downtown. Private events spaces available. Breakfast and lunch Mon-Fri. Dinner TueSat. Closed Sun. Signature Gold Dining.

McAllen The Club at Cimarron, 956-581-7401 clubatcimarron.com In Mission. 5 miles from McAllen Miller International Airport. Championship golf course, pool, racquetball courts, lighted tennis courts. Breakfast Sat-Sun. Lunch Tue-Sun. Dinner Wed-Sat. Sunday brunch. Closed Mon.

Midland Green Tree Country Club Signature Gold Golf.

San Angelo San Angelo Country Club Signature Gold Golf.

San Antonio Society of Lone Star Clubs, 800-433-5079

THE CLUBLINE

800-433-5079 INTERNATIONAL CALLERS

972-888-7357 SIGNATURE GOLD

866-989-GOLD

E - MAIL CLUBLINE @ CLUBCORP . COM FAX

972-888-7527 FOR A COMPLETE LIST OF YOUR BENEFITS CLUBLINE . COM PRIVATE EVENT DESK

877-684-3919 PRIVATEEVENTS @ CLUBCORP . COM

Utah

lonestarclubs.com

Salt Lake City

Fair Oaks Ranch Golf & Country Club, 210-582-6700

Hyatt Escala Lodge at Park City

fairoaksclub.com 16 miles north of San Antonio in Fair Oaks Ranch. Hill Country setting with 36 holes of golf, tennis, swimming. Lunch and dinner TueSun. Sunday brunch. Closed Mon.

Hotel Valencia Riverwalk Lake Amistad Resort & Marina In Del Rio. Part of Forever Resorts.

Mokara Hotel & Spa Omni La Mansión del Rio Hotel Plaza Club, 210-227-4191 plazasanantonio.com Atop Frost Bank Tower downtown. Dining facilities with 8 private dining areas, bar, conference space, business center, private event facilities, and concierge services. Breakfast and lunch Mon-Fri. Dinner Wed-Sat. Closed Sun. Signature Gold Dining.

River Crossing Club In Spring Branch. Signature Gold Golf.

Six Flags Fiesta Texas Members receive up to 56 percent off main ticket prices.

Tyler

In Park City.

Vermont Wilmington The Hermitage Club

nagsheadgolflinks.com On the Outer Banks, North Carolina. 90 miles from Norfolk International Airport. 18-hole golf course and grill. Open daily. Golf benefits for Signature and Associate Gold.

The Sanderling Resort Town Point Club, 757-625-6606 town-point.com Downtown in the World Trade Center. Breakfast and lunch MonFri. Dinner Tue-Sat. Closed Sun. Signature Gold Dining.

Virginia

Signature Gold Dining.

Arlington See Washington, D.C.

Haymarket See Washington, D.C.

Hot Springs Omni Homestead Resort The Owners Club at The Homestead, 540-839-3700 In Hot Springs. All the activities of one of America’s legendary resorts are at your doorstep at the Owners Club at The Homestead. Members enjoy 3 top-ranked golf courses, tennis, swimming, horseback riding, hiking, fly-fishing, ice skating, skiing, fine dining, and spa with natural mineral springs, plus the use of 3-bedroom, 3-bath Club Home.

Lansdowne See Washington, D.C.

hollytreeclub.com 12 miles from Tyler Pounds Regional Airport. Golf course, 12 tennis courts, fitness center, pool. Breakfast Tue-Sun. Lunch TueSun. Dinner Tue-Sun. Closed Mon. Signature Gold Golf.

Norfolk

wildflowerclub.com In Temple, west of Interstate 35. 50 miles from Waco Municipal Airport. Golf course, 6 tennis courts, 2 pools. Lunch Tue-Fri. Dinner Thur-Sat. Sunday brunch.

Nags Head Golf Links, 252-441-8073

Richmond

Leesburg

Wildflower Country Club, 254-771-1177

greenbrierclub.com In Chesapeake. 12 miles from Norfolk International Airport. Championship Rees Jonesdesigned 18-hole golf course, putting and chipping greens, driving range, 8 lighted Har-Tru tennis courts, 2 racquetball courts, fitness center, outdoor junior Olympic-size pool. Lunch Tue-Sun. Dinner Tue-Sat. Closed Mon.

In West Dover. Signature Gold Golf.

Hollytree Country Club, 903-581-4952

Waco

Greenbrier Country Club, 757-547-7375

See Washington, D.C.

The Currituck Club, 252-453-9400 thecurrituckgolfclub.com On the Outer Banks, North Carolina, between Duck and Corolla on U.S. Hwy. 12. 90 miles from Norfolk International Airport. 18-hole Rees Jones course, practice facilities. Rated one of the top 10 new places to play golf by Golf Magazine. Open daily. Golf benefits for Signature and Associate Gold.

Bull & Bear Club The Jefferson Hotel Omni Richmond Hotel Red Door Spa Stonehenge Golf & Country Club, 804-378-7841 stonehengeclub.com In Midlothian, 30 miles from Richmond International Airport. Golf course, putting green, 6 lighted tennis courts, junior Olympic-size pool. Lunch Tue-Sun. Dinner Wed-Fri. Sunday brunch. Closed Mon.

Tides Inn In Irvington.

Roanoke Hidden Valley Country Club In Salem. Signature Gold Golf.

Tysons See Washington, D.C.

Washington Seattle Puget Sound Society, 800-433-5079 pugetsoundsociety.com

Alexis Hotel Canterwood Golf & Country Club, 253-666-8502 canterwoodgcc.com In Gig Harbor, 34 miles from Sea-Tac Airport. 18-hole golf course, pro shop, 4 tennis courts, Olympic-size pool, formal and informal dining. Breakfast Sat and Sun. Lunch and dinner Tue-Sun. Closed Mon. Signature Gold Golf.

The Capital Grille

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Columbia Tower Club, 206-622-2010 columbia-tower.com On the 75th and 76th floors atop the Columbia Center downtown. 3 dining rooms, 6 private dining rooms, and the Stratus bar and lounge. Fully equipped business center with high-speed wireless Internet access and videoconferencing center. Open for catered events 7 days a week. Breakfast and lunch Mon-Fri. Dinner TueSat. Signature Gold Dining.

Doubletree Arctic Club Hotel Edgewater Hotel The Golf Club at Echo Falls In Snohomish.

The Golf Club at Hawks Prairie In Lacey.

The Golf Club at Newcastle In Newcastle.

Harbour Pointe Golf Club In Mukilteo.

Hotel Monaco Hotel Vintage Park Red Door Spa In Bellevue.

Sorrento Hotel Trophy Lake Golf & Casting In Port Orchard.

Vida Spa Washington National Golf Club In Auburn.

Spokane Coeur d’Alene Golf & Spa Resort In Coeur d’Alene, Idaho.

Washington, D.C. Washington, D.C. Capital Society, 800-433-5079 capitalsociety.com

The Capital Grille In Washington, D.C. and Tysons Corner, Va.

Charlie Palmer Group Receive VIP access and service at Charlie Palmer Steak restaurant.

City Club of Washington, 202-347-0818 city-washington.com In the Columbia Square building in downtown. Main dining room, 5 private dining/meeting rooms, business center, member lounge, and bar. Breakfast and lunch MonFri. Dinner Tue-Fri. Closed Sat and Sun. Signature Gold Dining.

Club Quarters Hotel The Golf Club at Lansdowne In Lansdowne, Va.

Grooming Lounge Located in Washington, D.C. and Tysons Corner, Va. A premier spot for quality men’s grooming products and services. Members with Signature Gold benefits receive a complimentary hot lather shave or haircut on their initial visit with purchase of any other service.

Lansdowne Resort In Lansdowne, Va.

Madame Tussaud’s Presidents Gallery Members receive 50 percent off admission.

The Madison Hotel Piedmont Club, 703-753-5922 piedmontclub.com In Haymarket, Va. 25 miles from Washington Dulles International Airport. 18-hole, par-72 Tom Fazio-designed golf course. Pro shop, men’s and women’s locker rooms, and conference facilities. Course open Mon and Wed-Sun. Closed Tue. Dining room open daily. Breakfast served Sat-Sun. Signature Gold Golf.

Red Door Spa In Arlington, Va.; Vienna, Va.; and Washington, D.C.

Ritz-Carlton, Pentagon City Ritz-Carlton, Tysons Corner In Tysons, Va.

Ritz-Carlton, Washington, D.C. River Creek Club, 703-779-2022 rivercreekclub.com In Leesburg, Va, along the Potomac River. Fewer than 20 miles from Washington Dulles International Airport. 18-hole, 7,020-yard, par-72 Ault, Clark, and Associates-designed championship golf course, 4 lighted Har-Tru tennis courts, pool, pro shop, men’s and women’s locker rooms, dining areas, private dining rooms, and fitness center.

The Source

P R I VAT EC LU B S.C O M W I N T E R 2014

Charleston Berry Hills Country Club Signature Gold Golf.

Wisconsin Milwaukee The Abbey Resort & Spa In Fontana.

American Club Resort Hotel In Kohler.

The Capital Grille Geneva National Golf Club In Lake Geneva.

Tripoli Country Club Signature Gold Golf.

Wyoming Jackson Hole Snake River Lodge & Spa

International Bahamas Great Exuma Grand Isle Resort & Spa

The Country Club In Woodbridge.

DiamondBack Golf Club In Richmond Hill.

Eagle Ridge Golf Club In Georgetown. Golf benefits for Signature and Associate Gold.

Emerald Hills Golf Club In Stouffville.

Glen Abbey Golf Club 30 minutes west of Toronto.

Glencairn Golf Club In Milton.

Glendale Golf and Country Club In Hamilton. Signature Gold Golf.

Grandview Golf Club Greenhills Golf Club 2 hours west of Toronto. Golf benefits for Signature and Associate Gold.

Greystone Golf Club In Milton.

Heron Point Golf Links

Manama

In Aurora. Golf benefits for Signature and Associate Gold.

The British Club Bahrain

Brazil Rio De Janeiro Copacabana Palace Part of Orient-Express Hotels, Trains & Cruises.

Canada Montréal, Québec Le Fontainebleau Golf Club

Highland Gate Golf Club

King Valley Golf Club In King City.

King’s Riding Golf Club In King City.

The Lake Joseph Club 2 hours north of Toronto.

National Pines Golf Club In Innisfil.

Omni King Edward Hotel RattleSnake Point Golf Club

In Blainville. Golf benefits for Signature and Associate Gold.

In Milton.

Le Maître De Mont-Tremblant

In Mactier.

In the Laurentian Mountains.

Val Des Lacs Golf Club

Arc Hotel Club de Golf Hautes Plaines

tower-tysons.com In Tysons, Va., atop the Tyson Tower 1 building, in Tysons Corner; 15 miles from Washington Dulles International Airport. Dining room, member bar, and private dining rooms. Breakfast and lunch Mon-Fri. Dinner TueSat. Signature Gold Dining.

The Club at Bond Head In Bond Head. Signature Gold Golf.

Bahrain

Sportrock Climbing Center Toka Salon & Day Spa Tower Club Tysons Corner, 703-761-4250

In Pickering.

In Ancaster.

In Ste-Sophie.

In Sterling, Va.

Cherry Downs Golf & Country Club

2 hours north of Toronto.

Part of the Wolfgang Puck Fine Dining Group.

The Willard InterContinental Hotel

West Virginia

Ottawa, Ontario

In Gatineau, Quebec.

Eagle Creek Golf Club In Dunrobin.

GreyHawk Golf Club

Rocky Crest Golf Resort Sherwood Inn In Port Carling.

Station Creek Golf Club In Gormley.

Wyndance Golf Club

Caledon Woods Golf Club 30 minutes northwest of Toronto.

England London Club Quarters Hotel, Gracechurch Club Quarters Hotel, St. Paul’s Club Quarters Hotel, Trafalgar Square St. James’s Hotel & Club

France Paris Paris International Golf Club Signature Gold Golf.

Saint James Paris Hotel

Germany Frankfurt Frankfurt Airport Club Inside the Frankfurt Airport complex, near the Sheraton Hotel.

India New Delhi Le Cirque

Indonesia Jakarta American Club

Ireland Adare County, Limerick Adare Manor Hotel & Golf Resort In the village of Adare.

Malaysia The Ritz-Carlton Kuala Lumpur

Pacific Palisades Hotel Pan Pacific Vancouver Vida Spa

China

Blue Springs Golf Club

Mission Hills China In Dongguan, Haikou, and Shenzhen.

Kuala Lumpur

Kanata Golf & Country Club

In Acton.

Shenzhen

Vancouver, British Columbia

Signature Gold Golf.

Toronto, Ontario

The St. Regis Hotel

Signature Gold Golf.

4 locations.

In Kanata.

private rooms, business center with wireless Internet access and videoconferencing facilities. Athletics area includes swimming pool, gymnasium, squash, and 6-lane bowling alley. Open daily for breakfast, lunch, and dinner. Signature Gold Dining.

Beijing Capital Club, 011-8610-8486-2225 thecapitalclub.com On the 50th floor of Capital Mansion in the Chao Yang business district. Bar area, grill room, Chinese dining room, 9

Mexico Cabo San Lucas Dreams Los Cabos Resort & Spa

Cancun Maroma Resort & Spa In Riviera Maya. Part of OrientExpress Hotels, Trains & Cruises.

Omni Cancun Hotel & Villas Omni Puerto Adventuras Hotel Beach Resort In Puerto Adventuras.

Cozumel

Peru

Switzerland

Cozumel Country Club, 011-52-987-872-9570

Cuzco

Lipperswil

cozumelcountryclub.com.mx On the northern side of the island, 5 miles from international cruise ship pier. 18-hole course designed by the Nicklaus Design Group, practice area, putting and chipping green, practice bunker and two-tiered practice tee. Native palapa-style clubhouse with casual dining and pro shop. Breakfast and lunch daily. Signature Gold Golf.

Hotel Monasterio Part of Orient-Express Hotels, Trains & Cruises.

Lima Machu Picchu Sanctuary Lodge In Machu Picchu. Part of OrientExpress Hotels, Trains & Cruises.

Miraflores Park Hotel Part of Orient-Express Hotels, Trains & Cruises.

Melia Cozumel AllInclusive Golf & Beach Resort Playa Azul Golf, Scuba, Spa Hotel Presidente Intercontinental Cozumel Resort Spa

Portugal

Mexico City

San Juan

Club de Empresarios Signature Gold Dining.

Club Piso 51

Puerto Vallarta Casa Velas Hotel Boutique Marina Vallarta Club de Golf, 011-52-322-221-00-73 In Marina Vallarta, north of Puerto Vallarta and 5 miles from the airport. 18-hole championship course, driving range, practice green. Clubhouse, open terrace, bar. Beaches, sailing, diving nearby. Breakfast and lunch daily. Golf benefits for Signature and Associate Gold and Silver only.

Lisbon Lapa Palace Part of Orient-Express Hotels, Trains & Cruises.

Puerto Rico The Ritz-Carlton, San Juan Hotel, Spa & Casino

Roc (Taiwan) Taipei American Club World Trade Center Club

Russia St. Petersburg Grand Hotel Europe Part of Orient-Express Hotels, Trains & Cruises.

Scotland

Marriott Casa Magna Hotel The Owners Club at Puerto Vallarta, 011-52-322-221-2690

St. Andrews

Nestled in the exclusive Marina Vallarta Club de Golf on Mexico’s Pacific Coast. Championship golf, 3-bedroom, 3-bath or 2-bedroom, 2-1/2-bath luxuriously furnished accommodations with private verandas and hot tubs. Members pay cart fees only at Vista Vallarta, the 18-hole Jack Nicklausdesigned course. A second 18-hole course, designed by Tom Weiskopf, is also available for play.

Singapore

Old Course Hotel St. Andrews Golf Resort & Spa

Singapore The American Club Tower Club In Republic Plaza.

South Africa

Hanoi Press Club

Other Affiliates Business Servcorp Members receive 20 percent discount on all Virtual Office packages and Executive Suites Service packages.

Vistage International Members receive 50 percent discount on standard initiation fee for Small Business, Chief Executive, and Key Executive membership.

Entertainment Tickets Purchase tickets for events such as concerts, Las Vegas shows, sporting events, and theater productions. Ticket purchases are through a third-party provider.

Hotel Program

1-800-Flowers.com Members receive a 15 percent discount on delivered orders including flowers and merchandise. Order through the ClubLine.

Dell Members receive preferred rates on consumer products through Dell’s Member Purchase Program. Shop dell.com/mpp/clubcorp and receive up to 30 percent discount on select systems, plus up to 10 percent discount on all Dell branded mobility products.

Fiji Water Members who sign up for Fiji Water Delivery Service receive a 40 percent discount on a one-time order, or a 25 percent discount on an annual subscription order.

Mrs. Fields Members receive up to 25 percent discount on merchandise offered on mrsfields.com. Order through the ClubLine.

Services Ship Sticks Members receive preferred rates for golf club shipping services.

Transportation Avis Car Rental

Find Hotels Members receive up to 40 percent discount at hundreds of hotels. To book, call the ClubLine or log onto your club’s website, and click the “Find Hotels” button.

Inspirato Members receive special pricing and can book one trip per year between May and December.

Preferred Rates For Members The following hotels offer members preferred rates: Kimpton Hotel Group, Omni Hotels, Mandarin Oriental, Orient-Express

Members receive discounted rates at participating locations and members with Signature Gold Unlimited or O.N.E. benefits receive complimentary enrollment into Avis First, a reward program that offers special deals and upgrades for members.

Club Sportiva Members receive 10 percent discount on regular rental fees for exotic car rentals and access to clubhouse locations.

MASA Assist Members receive up to 45 percent discount on emergency transportation assistance.

Savoya Members with Signature Gold or O.N.E. benefits receive 25 percent discount on ground transportation services in more than 55 countries. All other associate members receive 15 percent discount.

Travel 3rd Home Members receive a complimentary one-year membership. Member must place qualifying vacation home into the 3rd Home program.

Ker & Downey Members receive a 5 percent discount and a complimentary spa treatment during personalized journeys to more than 30 countries.

Orient-Express Hotels, Trains & Cruises Members with Signature Gold or O.N.E. benefits receive 10 percent discount on trains and cruises.

Orion Expeditions Members receive 5 percent discount on published rates.

Private Clubs (USPS 022-637) is published four times a year by ClubCorp Publications, Inc., 3030 LBJ Freeway, 5th Floor, Dallas, TX 75234. Periodicals Postage Paid at Dallas, TX, and at additional mailing offices. Subscriptions are $15 a year in the United States, $24 a year in Canada, and $45 a year elsewhere. For subscriptions, please call 866-3878121. CPM no. 0293628. Publications Mail Agreement no. 1595318. GST no. 87492 1927 RT0001. Please visit privateclubs.com for address changes. Published and printed in the United States. POSTMASTER: Send address changes to Private Clubs, 3030 LBJ Freeway, 5th Floor, Dallas, TX 75234.

The Mount Nelson Hotel Part of Orient-Express Hotels, Trains & Cruises.

Johannesburg

foremexico.com In the foothills overlooking Puerto Vallarta. Two 18-hole golf courses: one Jack Nicklaus-designed 18-hole championship course, and a course by Tom Weiskopf. Practice facilities, pro shop, clubhouse. Breakfast and lunch daily. Signature Gold Golf.

Part of Orient-Express Hotels, Trains & Cruises.

Rosewood San Miguel de Allende

Vietnam

Products

Jet Linx Members receive one trial flight without becoming a Jet Card holder and a 50 percent discount on the Longitude Jet Card enrollment fee.

Cape Town

Vista Vallarta, 011-52-322-29-000-30

San Miguel de Allende

Golf Club Lipperswil 30 miles east of Zurich-Kloten Airport. Golf benefits for Signature and Associate Gold.

Hotels, Trains & Cruises, Preferred Hotels & Resorts Worldwide, RitzCarlton Hotel Company, Summit Hotels & Resorts.

The Westcliff

The Rand Club

Spain Madrid Hotel Ritz Part of Orient-Express Hotels, Trains & Cruises.

Sweden Stockholm Vidbynas Golf Club

Statement of Ownership, Management, and Circulation 1. Publication Title: Private Clubs 2. Publication No.: 022-637 3. Filing Date: September 26, 2013. 4. Issue Frequency: Quarterly 5. Number of Issues Published Annually: 4 6. Annual Subscription Price: $15.00. 7. Complete Mailing Address of Known Office of Publication: 3030 LBJ Freeway, 5th Floor, Dallas, Dallas County, TX 75234-7020. Contact Person: Susan Jay. Telephone: 972.888.7584. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Same as No. 7. 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor: Publisher, ClubCorp Publications, Inc., Address: Same as No. 7; Editor, Don Nichols, Address: Same as No. 7; Managing Editor, Louis Marroquin, Address: Same as No. 7.

10. Owner: ClubCorp Publications, Inc., Address: Same as No. 7; ClubCorp, Inc., Address: Same as No. 7. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. 12. Not Applicable. 13. Publication Title: Private Clubs 14. Issue Date for Circulation Data Below: Summer 2013 15. Extent and Nature of Circulation. Average No. Copies Each Issue During Preceding 12 Months: a. Total Number of Copies: 196,750. b. Paid Circulation: 1) Mailed Outside-County Paid Subscriptions Stated on Form 3541: 154,108. 2) Mailed In-County Paid Subscriptions: 0. 3) Paid Distribution Outside the Mails Including Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS: 33,974.

4) Paid Distribution by Other Classes of Mail Through the USPS: 31. c. Total Paid Distribution: 188,113. d. Free or Nominal Rate Distribution: 1) OutsideCounty Copies Included on Form 3541: 2,060. 2) In-County Copies Included on Form 3541: 0. 3) Copies Mailed at Other Classes Through the USPS: 21. 4) Outside the Mail: 3,077. e. Total Free or Nominal Rate Distribution: 5,158. f. Total Distribution: 193,271. g. Copies Not Distributed: 3,479. h. Total: 196,750. i. Percent Paid: 97.3%. No. Copies of Single Issue Published Nearest to Filing Date: a. 198,000. b1. 154,034. b2. 0. b3. 36,020. b4. 31. c. 190,085. d1. 2,122. d2. 0. d3. 19. d4. 3,048. e. 5,189. f. 195,274. g. 2,726. h. 198,000. i. 97.3%. 16. Publication of Statement of Ownership: Will be printed in the Winter 2014 issue of this publication. 17. I certify that all information furnished on this form is true and complete. (Signed) Don Nichols, Editor.

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So you want to master ...

Wildlife Photography

P r i vat eC lu b s.c o m

w i n t e r 2014

James Batt

ign up for one of the new three-day Wildlife Photo MasterClasses at the Banyan Tree Mayakoba on the Mexican Yucatan. The 132-villa luxury resort, located a few miles north of Playa del Carmen, sits deep inside 593 acres of mangroves, dunes, and low-lying tropical forest, making it “such an incredibly secure area that the animals aren’t skittish and we get great natural photographs,” says Steve Winter, one of three National Geographic photographers who will switch off leading the weekend workshops. As our group quietly floats on a boat down one of Mayakoba’s verdant, freshwater streams, we pass iguanas, crocodiles, turtles, and rare birds, who ignore our clicking cameras. Meet the The workshops are open to all levels instructors of shutterbugs, just as in this pre-launch 1 Tim Laman, sample workshop I’m attending. Our group the first lensman to includes novices and some decidedly more photograph all 39 unique species of advanced, all of us shooting with different birds of paradise types of cameras. While explaining manual 1 Brian Skerry, National tricks on DSLR cameras and helping Geographic’s maximize functions on simple point-andgo-to underwater shoots, Winter also cracks open the artistic photographer mystique of what lands a photo in National 1 Steve Winter, winner of the Geographic’s pages. 2008 Wildlife Details: The first workshop begins Photographer of the Year award from Jan. 24; subsequent ones, approximately every eight weeks. Rates from $4,158, double London’s Natural History Museum occupancy, for three nights. 800-591-0439; and BBC Wildlife mayakoba.com — MATTHEW BELL magazine

Great Golf

is Better Together

at Pinehurst CLUBCORP COUPLES’ GOLF TOURNAMENT

MARCH 30 – APRIL 3, 2014 Pinehurst Resort, Village of Pinehurst, NC Entry Fee: $3,375 per couple Discover Pinehurst’s world-renowned golf courses at the ClubCorp Couples’ Golf Tournament. Flighted by combined handicapped indexes, golfers of all levels are invited to play in this socially competitive event.

Your golf package entry fee of $3,375 per couple includes: * • Four rounds of golf • All meals Sunday evening through Wednesday breakfast (except Friday dinner) • Complimentary beverages during play • Three nights’ double-occupancy accommodations • Welcome gift bag for every player • Opportunity to win various prizes • New friends and memories that will last a lifetime

Visit the ClubCorp website at www.clubcorptournaments.com or call Kathy Walker at 972.888.7365

Here my responsibilities are simply to indulge in a Technicolor sunset Our all-inclusive pricing offers an exceptional value, with 50% off standard cruise fares on all sailings of our luxury small ships plus included airfare from Los Angeles on all sailings of the m/s Paul Gauguin. With heartfelt hospitality always on board, every destination feels like home. m/s Paul Gauguin

m/v Tere Moana

Members of ClubCorp Clubs receive $300 Shipboard Credit per stateroom. Simply ask for promo code PVTCLUB300 when booking.

TAHITI SOUTH PACIFIC SOUTHEAST ASIA EUROPE LATIN AMERICA CARIBBEAN

For more information, contact your Travel Professional, call 877-440-6112, or visit www.pgcruises.com/PC

Bonus Travel

84 Our Caribbean Insiderâ&#x20AC;&#x2122;s Guide 96 Sochi Goes Chic(er)

Wine & Spirits

102 More Cognac! Recipes

104 More Pizza, Too!

102

Bonus/Travel/

Caribbean

UPDATE Our Insider’s Guide As Bob Marley sang, “You can’t see the right roads when the streets are paved.” This winter, get your feet in the water, some sand between your toes, and discover what’s new in the islands — bejeweled resorts, rums that add punch to the latest thirst-quenching cocktails, multifaceted adventures, and much more. Bob Curley — the Caribbean travel expert for about.com — clues you in to all you need to know.

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Eat

Davide Pugliese

P R I VAT EC LU B S.C O M

W I N T E R 2014

Olives

THE BAHAMAS Chef Todd English has sailed his SuperNova pasta machine down to Paradise Island to open his first Olives restaurant in the Caribbean. The Mediterranean open-kitchen eatery will join the other celeb-run (Nobu Matsuhisa, Bobby Flay, Jean-Georges Vongerichten) restaurants at the Atlantis resort and, in a nod to late-night casino players, will serve its full menu (including English’s signature flatbread pizzas) ’til 3 a.m. 242-3633000; atlantis.com/dining/finedining/olives.aspx

BRITISH VIRGIN ISLANDS You won’t need to climb a rope ladder to get in, but you’ll find Virgin Gorda’s newest fine-dining restaurant in a custom-built tree house with lofty views of the coastline and ocean. The Treehouse Restaurant — a sister to the Rock Café, a favorite of sailors visiting the Virgin Gorda Yacht Harbour — seats just 32 guests for dinners focused on fine Italian and Caribbean cuisine (no secret password required, just a reservation). 284-495-5482 1 Davide Pugliese, the former chef-owner of Tortola’s Brandywine Bay Restaurant for more than two decades, now mans the kitchen at the private Scrub Island Resort, Spa & Marina. As executive chef, he oversees the resort’s Caravela and Tierra! Tierra! restaurants, as well as the One Shoe Beach Bar & Grill. 877-890-7444; scrubisland.com

ZoZo’s

U.S. VIRGIN ISLANDS John Ferrigno has transformed his beloved ZoZo’s Ristorante (formerly of Cruz Bay and the Gallows Point resort) into the new signature restaurant at the Caneel Bay resort on St. John. The restaurant occupies the 18th-century sugar mill ruins atop the resort and features Ferrigno’s famous osso buco alongside other fine northern Italian specialties. 340-693-9200; zozos.net

TIM AYLEN (OLIVES AND ENGLISH), KHARI ADAMS (PUGLIESE)

Newest Dining Hot Spots You Don’t Want to Miss

Todd English

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DRINK

A Connoisseur’s Must-Try New Rums From its humble origins as “grog” rationed to British seamen, rum has grown into a connoisseurs’ delight, with white, gold, spiced, and fine-aged variants produced in every corner of the Caribbean. Tasting programs at resorts such as the One&Only Ocean Club on Paradise Island have helped broaden rum knowledge among guests, and St. Lucia’s Sugar Beach, A Viceroy Resort even employs a “rummelier” to guide guests through some of the region’s best aged rums at its chic Cane Bar. Rum expert Robert Burr, author of Rob’s Rum Guide and host of the annual Miami Rum Renaissance Festival, spotlights some of the finest new island-produced rums.

From THE BAHAMAS

From CUBA

Paraíso

Don Pancho Origenes 18-YearOld and 30-Year-Old

Bacardi’s global master blender Manny Oliver pays homage to the company’s founder, Don Facundo Bacardi Masso, with this mix of fine reserve rums aged for up to 23 years and then finished in cognac casks. Burr’s take: Expect hints of raisin, cloves, cinnamon, and vanilla custard with a long warm finish. Price: $250 More info: bacardi.com/us

These aged rums from the legendary Cuban master blender won top honors at the 2013 German Rum Festival.

Burr’s take: They have a “nearly perfect” balance of sweet nectar and dry finish, toasted wood and rich dried fruit, holiday spices, and subtle floral notes. Price: $90 and $425 More info: oneeyedspirits.com

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From THE DOMINICAN REPUBLIC

Brugal Papá Andrés

This premium spirit from the Brugal Rum Co. is aged in old bourbon and PX sherry casks and bottled in a crystal decanter. Burr’s take: “Its aroma is elegant and complex, evolving as it settles in the glass, with subtle notes of caramel, wood, dried fruit, and spices. Velvety on the palate, it is a well-balanced rum with subtle light, sweet notes, and a long, smooth, refined finish.” Price: $1,200 More info: brugal.es

From PANAMA

From VENEZUELA

Debonaire 21

Diplomático Single Vintage 2000

Master blender Don Pancho Fernandez created this standout 21-year-old aged rum. Burr’s take: With its citrus and spice balance, it “perfectly pairs with a mediumbodied cigar.” Price: $65

More info: debonairerum.com

Master rum blender Tito Cordero proves that the 13-year wait for this limited-edition rum was truly worthwhile, with aging in oak barrels lending classic caramel and vanilla notes balanced with baking spices, almond, and dark dried fruit, with perhaps even a hint of leather. Burr’s take: “A long finish reveals honey and raisin in a warm lingering wood note.” Price: $95 More info: rondiplomatico.com

Splurge

From TRINIDAD

Angostura Legacy

GABE PALMER/DREAMSTIME (GRASSHOPPER)

This legendary distiller capped just 20 bottles of its Legacy blended rum, a true Caribbean feast for the senses: A 500 mL crystal bottle recently sold at auction for $40,000, making it the most expensive drinking rum ever. Burr’s take: “The first aromas are bruised tropical fruit with some floral notes. As we get closer to the spirits, there are distinct notes of vanilla, honey, and clove followed by strong oak with hints of roasted coffee. The rum enters the palate with sweet, dried fruit flavors, and as the liquid fills the mouth with warmth, the notes become nutty and spicy. The finish is long with trailing flavors of orange zest and oak.” Price: $40,000 More info: angostura.com

The Latest Tasty Cocktails From Island Mixologists The Mad Men-inspired mixology renaissance has been warmly embraced in the Caribbean, where the “welcome cocktail” (not to mention mixed drinks by the pool) has never gone out of style. To celebrate its 60th anniversary, the Half Moon, a RockResort in Jamaica is putting a millennial spin on cocktails sipped by past guests such as JFK and Jackie, including the Grasshopper, Pink Sand, and the Gin Daisy. At Barbados’ Sandy Lane Hotel, barman Rohan Hackshaw was tabbed to rep the Caribbean at the Global Cocktail Challenge 2014 by mixing up his “Yellow Twist” — a blend of Angostura 1824 rum and hog plum juice poured over an infusion of muddled yellow bell pepper, simple syrup, and lemon juice and misted with Angostura bitters.

And for tequila lovers Tamarind Frozen Margarita: El Jimador Blanco tequila and lime juice blended with native tamarind juice Sample it at: Hyatt Regency Aruba Resort Spa and Casino

sensational 2 other new rum sippers to try

The Deep Bay Wreck: Pusser’s Royal Navy Rum, creme de cacao, coconut cream, and milk dusted with cinnamon Sample it at: Rosewood Jumby Bay, Jumby Bay Island, Antigua Rainforest Chill: One Barrel rum and triple sec blended with fresh mango, papaya, watermelon, banana, pineapple, and orange juice Sample it at: Gaïa Riverlodge, Belize

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7 Sleep

New Resort Hotels Dressed to Impress

Westin Puntacana Resort & Club, Punta Cana AlSol Del Mar, Cap Cana

Turquoise Cay Boutique Hotel, Great Exuma

SAUL GONZALEZ (ALSOL)

Ritz-Carlton, Aruba

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Splurge AlSol Del Mar, Cap Cana

ARUBA

Aruba 1 Ritz-Carlton,

Aruba’s luxury resort landscape got bumped up a big notch with the November opening of this 320-room resort on Palm Beach: private balconies in each room, two pools, Club Level lounge and services, spa, kids club, and a variety of programs including fitness classes, culinary demonstrations, and mixology lessons. From $649. 888-2413333; ritzcarlton.com/en/ properties/aruba

SAUL GONZALEZ (ALSOL), JACK BROCKWAY (NECKER), CARRIE NELSON/DREAMSTIME (BRANSON)

BAHAMAS

Turquoise Cay Boutique Hotel, Great Exuma A former Out Islands fishing lodge has been transformed into an exclusive eight-room hotel with a gourmet restaurant, One80, that mixes local Bahamian flavors with cooking traditions from around the world. From $350. 242-357-0329; turquoisecay.com

DOMINICAN REPUBLIC

Del Mar, Cap Cana 3 AlSol

A short drive from the Cap Cana Marina, this new resort has 122 spacious, apartmentstyle accommodations arrayed around an infinity pool and facing the sweeping expanse of the Caribbean. Guests have access to the nearby Jack Nicklaus-designed Punta Espada Golf Club. From $280. 866-465-7672; alsoldelmar.com

Westin Puntacana 4 Resort & Club, Punta Cana

December heralded the arrival of this 200-room hotel within the exclusive Playa Blanca area of the Puntacana Resort & Club. The Dominican Republic’s first Westin has its own array of amenities — pool, spa, fitness center, cigar bar, children’s club, walking trails — as well as access to the Puntacana Resort & Club’s miles of white-sand beaches, a trio of golf clubs, and a 1,500-acre eco-reserve. From $260. 809-959-2262; westinpuntacana.com

How About Your Own Island Hideaway? Two years after lightning burned down the Great House on Richard Branson’s Necker Island in the British Virgin Islands, the billionaire has reopened the house to guests — at least to those who can afford the $62,000 nightly fee for exclusive use of the isle. The island, which also includes six other private Bali Houses built around private pools, tennis, spa treatments, water activities, and a pair of beaches, can accommodate up to 30 guests. He rebuilt the Great House after the fire that saw actress Kate Winslet help his elderly mother escape the flames in the midst of a raging tropical storm. 877-577-8777; neckerisland.virgin.com W I N T E R 2014

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NIZUC Resort & Spa, Cancun NIZUC Resort & Spa, Cancun

Grand Residences Riviera Cancun

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Splurge Grand Residences Riviera Cancun

Mexico

Residences Riviera Cancun 5 Grand

Marry residential living with fivestar amenities and you have the Grand Residences Riviera Cancun, which also opened in December on the Mexican Caribbean coast about halfway between Cancun and Playa del Carmen. Part of the Leading Hotels of the World, this 103-suite Puerto Morelos resort features hacienda-inspired junior, one-, two-, three-, and four-bedroom suites; a spa; tennis; tours by Thomas More Travel; and a comprehensive concierge service. From $339. 888-387-4702; grandresidencesrivieracancun.com

Resort & Spa, Cancun 6 NIZUC

With privacy befitting a presidential retreat, this 274-room, all-suite contemporary property occupies 29 acres edged with private beaches. Indulge in a 30,000-squarefoot spa, five pools, six restaurants (plus private dinners on the beach or in the wine cellar), and villas hugging private pool gardens. From $380. 855696-4982; nizuc.com

Alex Foster (Marina), Anatoly Maslennikov/Dreamstime (diamond)

Blue Haven Resort and Marina

Turks & Caicos

7 Blue Haven Resort and Marina

Providenciales finally has a luxury resort marina that tacks toward the needs of the island’s discriminating visitors. The new Blue Haven Resort and Marina, located on the quiet northeast end of Provo, has 35 suites and 16 guest rooms adjacent to an IGY-operated marina with slips that can accommodate yachts up to 220 feet. The resort sits on a private beach and facilities include an on-site immigration station, café and market, infinity pool, spa, beach volleyball court, gym, and the just-opened Salt Bar & Grill. The Provo Golf Club is nearby, and the resort’s location on the leeward side of the island means easy access to fishing, diving, and day trips to the nearby cays. From $300. 855-832-7667; bluehaventci.com

Dive for Diamonds This custom treasure hunt gets you in touch with your inner pirate — or hopeless romantic. A four-night stay at the five-star Villa Harmonie in St. John is wrapped around a search for the booty from a millionaire’s mysterious sunken boat. Set sail on the villa’s private yacht to follow a string of clues to an underwater cache provided by Lugano Diamonds of Newport Beach, Calif. — now that’s a memorable way to spring a gift (or perhaps an engagement ring)! The $100,000 package includes meals prepared by a private chef, butler service, spa treatments, entertainment and excursions, and, of course, a chest stuffed with $50,000 in jewelry. 800-495-9961; beautiful-places.com/villas/ villa_harmonie w i n t e r 2014

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Casa Laguna

The Lazy Lizard Estate

Villa Kishti

4 New or Renovated Villas With All the Comforts of Home

Cerulean Villa

Villa Kishti

Location: Barnes Bay

Location: Auntie Dol Bay

Particulars: Paired 12,500- and 4,500-squarefoot villas have a staff of 18 pampering villa guests who reside in nine suites with plentiful ocean views. Expansive terraces and pool deck, exterior and interior dining areas, and a sandy beach just steps away. Memorable amenities: A just-completed two-year renovation adds a heated pool, climate-controlled bedrooms and living rooms, and a private spa treatment room. Rates: From $200,000 weekly More info: 264-235-8840; ceruleanvilla.com

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Particulars: Modern, Asian-inspired villa with four bedrooms, each with private terraces overlooking the ocean Memorable amenities: Slope-roofed master bedroom with panoramic views from its floor-toceiling windows; outdoor hot-tub grotto

Antigua

The Lazy Lizard Estate Location: The Rosewood Jumby Bay Resort Particulars: 18,000square-foot estate on five beachfront acres, with six bedrooms in eight pavilions surrounding a free-form pool Memorable amenities: Floating dining pavilion; private lighted tennis court

Rates: From $2,900 nightly

Rates: From $11,500 nightly

More info: 800-289-0900; villasofdistinction.com

More info: 268-462-6000; rosewoodhotels.com/en/ jumby-bay-antigua

Mexican Yucatan

Casa Laguna Location: Rosewood Mayakoba, Riviera Maya Particulars: Arrive by boat at this three-bedroom, 9,400-square-foot villa set on a private lagoon; it comes staffed with a full culinary, butler, and housekeeping team. Memorable amenities: 3,000 square feet of outdoor living and entertaining space Rates: From $12,500 nightly More info: 888-7673966; rosewoodhotels. com/en/mayakobariviera-maya

Ricardo Espinosa (Casa Laguna)

Anguilla

Explore

Discover These Emerging Isles The Caribbean islands off the coast of South and Central America are worlds away from Nassau and Barbados — and are just waiting for you 1 Few but the most adventurous travelers know of Nicaragua’s Corn Islands, but make your way to the former pirate refuge of Little Corn Island for pampering at the new Yemaya Island Hideaway & Spa, an eco-friendly luxury wellness resort with 16 stylish cabana rooms, a spa with an extensive yoga program, and locally sourced and organic dining. From $300. 303-8001943; littlecornhotel.com 1 The Bocas del Toro archipelago lies closer to the Panamanian mainland but its islands still feel isolated. The new Red Frog Beach resort shares Isla Bastimentos with a national park and has a new hillside jungle lodge overlooking 8 miles of coastline. From $117. 888-655-9573; redfrogbeach.com

Lady Linda

OK, not new, but still worth a mention — just in case you haven’t already heard For Yachties

A sleek 182-foot Trinity, superyacht Lady Linda is entering its sophomore season cruising the Caribbean. Its ornate interior includes six staterooms, a formal dining room, and a cinema. On deck, you’ll find climate-controlled outdoor dining areas; a sundeck with a jacuzzi, grill, and service bar; an entertainment center that converts into a disco; and a helipad. With a draft of just 8 feet, this beauty can traverse even the shallow waters of the Bahamas. Charters from $322,000 weekly, plus expenses. charterworld.com

Fly the Whale seaplane

For the BVI-bound

Sailing the British Virgin Islands’ North Sound is a sublime experience, but it’s even more James Bond to buzz to your megayacht in a seaplane. Tour company Fly the Whale landed the first seaplane in the waters off Virgin Gorda in 2011 and, once you’ve cleared customs, will fly you from a regional airport directly to your yacht. It also will fly you to a BVI resort such as Richard Branson’s Necker Island, Biras Creek, or the Bitter End, and it offers custom tours to remote islands. 212-221-1203; flythewhale.com Yemaya Island Hideaway & Spa W I N T E R 2014

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Sochi Goes

Chic(er) Why you should pack your passport for this glammed-up Olympic host BY

BILL FINK

PRIME SETTING: Rosa Khutor will host many of the Olympic alpine events, including downhill skiing and snowboarding.

ports lovers around the globe will be glued to their TVs Feb. 7-23, watching the world’s top athletes ski, sled, and soar down slopes during the Winter Olympics in Sochi, Russia. As you watch these elite competitors battle for gold medals, keep in mind that you can play on these very same slopes (albeit skiing a bit more slowly), too. A couple of airline flights and a high-speed train ride will deliver you straight to Sochi’s new resort facilities, freshly built for the Olympic Games. To prep this region for its Olympic close-up, the Russians have poured billions of dollars into the local infrastructure, turning a remote seaside town and mountain region into a world-class winter playground. But that doesn’t mean Sochi’s ski spots are just like those you find in any North American resort. In and around Sochi, the southern Russia traditions burst forth in everything from activities to food, people, and lodging. Where else can you step off the ski slopes to

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meet a woman in a giant fur hat and Cossack garb serving homemade borscht beet soup and moonshine vodka? Given its subtropical climate — definitely unusual for Russia — you might say Sochi will be putting on the sea-and-ski Olympic Games (think Vancouver-Whistler): Under swaying palm trees, the city will host the indoor stadium events such as ice hockey and figure skating. A halfhour east of the city via high-speed rail looms the sweeping Caucasus Mountain range topped off by 18,510-foot-tall Mount Elbrus. Four of these mountains near the town of Krasnaya Polyana will host the alpine events, including downhill skiing and snowboarding at Rosa Khutor. The contrasting terrain means that, postOlympics, you can take advantage of the new developments for a getaway that mixes the best of a seaside vacation with a snowy mountain retreat in winter and high-altitude outdoor adventures such as hiking and mountain biking other times of the year. With a new train system connecting segments of the stretched-out city, you can easily play urban tourist in Sochi — visiting historical sites, dining on fresh seafood, and much more — then hop on another train to whisk you with Olympic speed to mountain bases.

Where in the world is Sochi?

Moscow

A port city about 1,000 miles south of Moscow, Sochi borders the Black Sea on Russia’s southwest tip, near Georgia. A sprawling metropolis with 430,000 people, Greater Sochi stretches for 90 miles along the shoreline. 98

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Sochi sights: Above left, locals in Cossack garb. Above right, Olympic Park. Right, the Iceberg Skating Palace at Olympic Park. Far right, Radisson Blu Resort & Congress Centre lobby.

In THE CITY OF Sochi

Sochi was long known as a favorite Soviet-era summer resort for privileged Politburo members to relax in seaside dacha villas. With the wealth of the post-Soviet era, and the Olympic improvements, the city is thriving as an all-season destination, with new restaurants, hotels, and attractions to make it at least a full day’s visit on any trip toward the Olympic slopes.

Don’t-Miss New Attractions Olympic Park: In southern Sochi’s Adler district, this huge stadium complex constructed for the Olympics will also be a must-see after the games. Come here for live music, sporting events, restaurants, Olympic commemorative exhibits, and access to nearby sea activities such as sailing and fishing. The promenade: Reachable by the city’s new rail system, this area offers the best of old and new Sochi. Here you’ll find the majestic Winter Theatre and the Sochi Art Museum, as well as an Atlantic City-type boardwalk with games, shops, and restaurants, including the new Prichal No. 1 seafood restaurant on the pier (prichalsochi.ru), and the Tinkoff brewpub (near the southern end), with a good bar menu and sweeping sea views.

Stay Where the Top Brass Will Two attractive Radisson Blu hotels have opened in the city over the past year near the Olympic venues. The 508-room Radisson Blu Resort & Congress Centre, Sochi debuted a little more than a year ago. A tipoff it’s a good lodging bet: The International Olympic Committee will be staying here during the games. From $145. 011-7-862243-3300; radissonblu.com/resort-congress-sochi The Radisson Blu Paradise Resort & Spa, Sochi, which also has 508 rooms, just opened on a private beach more than 500 yards long. From $180. 800-967-9033; radissonblu.com/resort-spa-sochi Both properties have all the amenities you’d expect, including large spas and multiple restaurants. w i n t e r 2014

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Up in the Mountains

ust a few years ago, Rosa Khutor was a small, obscure ski hill known only to a few locals. But after tens of millions of investment dollars, the contributions of resort designers from North America and Europe, and a steady run of test events, the mountain is ready for primetime skiing. The ski slopes have a vertical drop of more than 4,000 feet from peak to base that rivals anything in the U.S. Twenty lifts — from gondolas to kiddie-magic-carpet conveyers — quickly carry skiers to the top of trails ranging from extreme off-piste cliffs and chutes to family-friendly bunny hills. Since the mountain is hosting both the downhill races and the freestyle snowboarding competitions, Rosa Khutor has terrain that appeals to both speed-loving skiers and snowboarders looking for rails, kickers, and half-pipes. And Rosa Khutor’s snow-making system, the largest on any European mountain, should ensure that skiers have snow throughout the ski season, which runs from December to April. To experience the mountain, I ride the gondola to 7,600-foot Rosa Peak and cruise down the intermediate Gorizont to Labirint trails along two miles of rolling, winding hills, scenic ridges, and forests. These on-piste slopes are wide-open, accessible, and well-signed, including elevation notifications and percent of run completed. Although the slopes aren’t steep, my legs still beg for mercy after the long descent to the Rosa Stadium base. On the recommendation of Olympic skiers prepping for the Games, I hire a local guide to tackle 100

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Rosa Khutor’s off-piste terrain. I encounter majestic bowls, perfect for a powder day, as well as a treacherous array of rocky chutes marked only with an occasional “cliff” sign. You don’t see the usual number of resort warning gates here that you see in North America or Western Europe, so be aware of your surroundings. Mark your accomplishment by asking a fellow skier to take a photo of you in the exact spot where Olympic competitors will finish their slalom and Ski time: Top, a gondola heads up to Rosa Khutor’s peak. Right, the Rosa Khutor Plateau Olympic Village.

downhill runs and gather for medal ceremonies. To finish your day, bomb down the beginners’ B-52 trail to the on-mountain village of Rosa Plateau for après-ski drinks and activities. Near Rosa Khutor, other ski resorts have been expanded for the games, including Gazprom’s Laura (where the biathlon and cross-country Olympic events take place) and Alpika Service. A new bus system shuttles skiers from one resort to another (and between lodging areas), so you can easily enjoy a week’s holiday sampling this Russian smorgasbord of ski slopes.

Off ROSA KHUTOR’S Slopes

Olympic competition attracts not only the world’s best athletes, but also all the luxuries needed to accommodate the many spectators from around the globe who come to witness the games. For post-Olympic visitors, that means new resorts and dining outlets sure to please.

New dining outlets you need to know about Nebesa Restaurant: Meaning “heaven” in Russian, Nebesa is perched atop Rosa Peak in a wooden ski chalet with breathtaking 360-degree views of the Caucasus mountain range (and it may literally take your breath away as it sits 7,600 feet above sea level). The chef cooks a seasonal menu of pan-European cuisine. Red Fox: This high-end restaurant in the Rosa Valley’s village features a South Osettian menu for the adventurous with dishes such as “small tongues of Dagestanian lamb,” but has an extensive Italian menu for the more conservative, with excellent wood-fired pizza and a large tank of live lobsters, crabs, shellfish, and Black Sea sturgeon. 011-7-862-274-4444; redfoxsochi.ru Prefer more of a local slant on your meals? It’s easy still to get in touch with more humble local flavors, as back-street stands run by old babushka Russian grammas sell homemade honeys, teas, and spices, and immigrants from the “-stan” republics such as Kazakhstan operate shish-kebab barbecue stalls.

Hotels to put on your radar Grand Hotel Polyana: Near the base of the Laura ski hill — home to the Olympic biathlon and crosscountry ski competitions — this 413-room sprawling complex is the area’s original luxe resort, with a dizzying array of spa services, Olympic-size pool, game rooms, cigar bars, private villas, and everything you need to act the part of a Russian oligarch. The 17 new private Alpine Villas give you the feel of a Swiss chalet with room for the whole family. From $226. 011-7-862259-5959; grandhotelpolyana.ru/en

Après ski: Above, patrons at the Red Fox restaurant, and the chefs in the kitchen. Left, an Urban-Style standard room at Radisson Hotel, Rosa Khutor.

Radisson Hotel, Rosa Khutor: Tucked away at the edge of Rosa Valley’s village, below the Rosa Khutor resort, this new 181-room hotel is a short walk from the gondola and ski rental shop. The bar offers a good spot for après-ski stories, while the spa can massage away your tired muscles. From $130. 011-7-862-243-1377; radisson.ru/en/hotel-rosakhutor w i n t e r 2014

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“This is a great winter cocktail with earthy, dark fruit sweetness that complements the robust, full body of the cognac.” — Damien Lynch, bartender, the Bookstore Bar, Seattle

MORE COGNAC COCKTAILS BY

K AY L E I G H K U L P

P H OT O G R A P H Y BY

“In my interpretation of Jerry Thomas’ original recipe from his 1862 Bartenders Guide, the cognac’s soft, lush flavor integrates nicely with the mint, but has a nice, rich body that balances the spice from the rye and the rum.” — Dave Kupchinsky, bartender, the Eveleigh, Los Angeles

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K EV I N M A R P L E

HERBACEOUS AND EXOTIC

1. The Claudette 1 orange wedge 3 dashes barrel-aged aromatic bitters 1-1/2 ounces cognac 3/4 ounce byrrh, a fortified red wine 1/4 ounce Yellow Chartreuse 1/4 ounce aquavit lemon twist

11 mint sprigs 1/4 ounce cane sugar 1-1/2 ounces cognac 1/2 ounce rye 1/4 ounce Jamaican rum powdered sugar

Muddle orange wedge with the bitters in a glass. Combine all ingredients except lemon twist in a shaker, shake and strain up into a martini glass. Garnish with the lemon twist.

2. Prescription Julep

Muddle 10 mint sprigs and cane sugar in a mixing glass with ice. Add all other ingredients except powdered sugar and one mint sprig and stir. Strain into a julep cup with fresh crushed ice and garnish with the mint sprig and powdered sugar.

“This drink leaves a long, complex finish on the palate. The cognac is evident at the front as the base, dancing with complex floral notes on the nose, then gives way to the bourbon’s grassiness and the lavender’s and absinthe’s herbal qualities.”

CRISP AND COOL

ELEGANT AND STRONG

1-1/2 ounces cognac 1 ounce bourbon 1/2 ounce lavender absinthe syrup (recipe follows) 1 dash lavender bitters

1-1/4 ounces blackstrap rum 1-1/4 ounces cognac 3/4 ounce Amaro Averna orange peel

3. Round Midnight 4. Bitter & Boozy

Combine all ingredients in a pint glass, add ice, and stir for 30 seconds. Fine strain into a chilled coupe glass. LAVENDER ABSINTHE SYRUP 4 lavender stalks, 3 inches each 2 cups sugar 2-1/4 cups water 2 ounces absinthe In a saucepot, muddle lavender stalks with sugar. Add water and absinthe. Bring to a simmer until sugar is completely dissolved. Remove from the heat and let sit no longer than 5 minutes. Fine strain through a chinois.

Stir all ingredients except peel in a mixing glass with ice. Strain into a glass and garnish with orange peel.

FRESH AND FORTIFIED

5. Tony’s Inspiration 1 strawberry 2 ounces cognac 1/2 ounce port 1/4 ounce maraschino 2 dashes Angostura bitters 2 dashes ground allspice Muddle the strawberry in a rocks glass. Add the other ingredients and stir. Double strain into a cocktail glass.

— Matt Seiter, bar consultant, Sanctuaria, St. Louis

5 4

— Kristin Welch, bartender, The Quill at the Jefferson Hotel, Washington, D.C.

“I created this riff on a Manhattan to get more people to drink cognac in a manner they are not used to. While cognac is something I appreciate and revere, I also think it can be approachable.” — Nate Howell, bar manager, Cusp Dining & Drinks, La Jolla, Calif.

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DRINK STYLING BY CLAIRE WILSON

“You get a punch from the cognac, but it’s quickly balanced with the dark rum. The citrus from the orange peel and caramel from the Averna give it an elegant and long finish.”

Bonus/Recipes/

More Pizza, Too! For you and your buds with hearty appetites By

R o b i n B a rr S u ss m a n R . J. H i n k l e

F o o d P h ot o g r a p h y By

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Smoked Salmon Pizzetta With Roasted Tomato and Wild Arugula

Executive chef John Shelton of Hotel del Coronado in Coronado, Calif., adds a unique twist to his wood-grilled pizzas at Sheerwater restaurant by topping it with smoked salmon, roasted tomatoes, and lemony-dill cream cheese. 1 pound salmon fillets, pin bones removed salt and pepper 1 cup cherry tomatoes, cut in half 1/4 cup flour, for dusting refrigerated pizza dough 6 ounces cream cheese 3 shallots, diced 4 sprigs fresh dill, stems removed zest from 1/2 lemon 6 ounces white cheddar cheese, shredded 1/4 cup fresh wild arugula 1/4 red onion, shaved 1 teaspoon lemon juice 1/4 cup extra virgin olive oil

Season salmon with salt and pepper. Place halved cherry tomatoes and salmon in a grill basket on a barbecue grill with wood or wood chips at 225 degrees. Smoke covered for 30 to 40 minutes. When cooked, the salmon’s internal temperature should be about 145 degrees at the thickest part. Cool fish, then flake it apart. Reserve roasted tomatoes in a small bowl. Preheat oven to 500 degrees. Lightly dust work surface with flour and roll out dough for a 12-inch base, about 1/4-inch thick. Place in a 12-inch lightly oiled round oven or pizza pan. Press out dough to form a slight lip at the edges of the pan. Bake for 5 minutes until lightly golden brown. Remove and cool briefly. In a food processor, combine cream cheese, shallots, dill, lemon zest, and salt and pepper, to taste, until smooth. Top the prepared pizza dough with the cream cheese blend and salmon chunks. Sprinkle on tomatoes and cheddar cheese, salt, and pepper. Bake until crust is golden brown and cheese is melted, about 8 to 12 minutes. In a medium bowl, toss arugula and onion with lemon juice, olive oil, salt, and pepper. Slice pizza and top with arugula salad right before serving. Yield: 6-8 servings

“

Classic bagel combo of smoked salmon, cream cheese, dill, and savory red onions makes an incredibly winning pizza.

”

— Chef John Shelton Hotel del Coronado, Coronado, Calif.

W I N T E R 2014

P R I VAT EC LU B S.C O M

105

Bonus/Recipes/

“When using fresh herbs, sprinkle on after you pull the pizza out of the oven to retain the herbs’ fresh flavors.” — Chef Jeffrey Wise Bear’s Best Atlanta

Go Greek Pizza

Executive chef Jeffrey Wise of Bear’s Best Atlanta in Georgia makes a terrific pizza on the fly, using par-baked flatbread and topping it with tomato tapenade, fresh garlic, and grilled chicken. 1 par-baked flatbread, plain or with herbs 2 tablespoons sun-dried tomato tapenade or marinara 6 garlic cloves, minced 3 ounces chicken breast, grilled and sliced 1 ounce kalamata olives, pitted 1 ounce pepperoncinis, sliced 1/2 medium red onion, sliced

2 ounces feta 1/4 cup fresh oregano, finely chopped 1/4 cup fresh basil leaves, finely chopped Preheat oven to 400 degrees. Place flatbread on a sheet pan or pizza stone, round or rectangular. Brown the flatbread lightly in the oven about 5 minutes before topping. Spread the tomato tapenade on the flatbread and then dot with garlic. Top with sliced chicken, kalamata olives, pepperoncinis, and red onions. Add feta last. Bake for 3 to 4 minutes until feta is melted and pizza dough is crispy. Slice, top with fresh herbs, and serve.

Food Styling by trace hayes, prop styling by Bryan Gooding

Chef’s Tip

The following eight pages are included as an advertising insert in Private Clubs.

CLUBCORP

ACCESS

WINTER 2014

Your Access to Benefits and Special Offers from the ClubCorp Network for Members with Signature Gold or O.N.E.

Anthem Country Club Anthem, AZ

TOP WINTER DESTINATIONS

Squaw Valley USA Olympic Valley, CA

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Seville Country Club Gilbert , AZ

LAS VEGAS

PALM SPRINGS Everyone loves the winter warmth of the desert. Enjoy your complimentary1 golf benefits at Desert Falls, Indian Wells and Mission Hills country clubs and Omni Rancho Las Palmas Resort & Spa. With 126 holes of golf, there is a course for every level of player. Stay on property at Mission Hills with two- and threebedroom villa rates starting at $425, or receive 20% off1 the best available room rate at the Omni Rancho Las Palmas Resort & Spa.

PHOENIX Save more than $1,000 when you use your complimentary benefits to the maximum in Phoenix, with complimentary1 golf at Anthem, Gainey Ranch and Seville country clubs and complimentary1 dining at the University Club. At nearby Montelucia Resort in Scottsdale, experience the essence of southern Europe. Stay 3 nights and enjoy the fourth night free with a $150 dining credit per stay!1

Canyon Gate Country Club and Bear’s Best Las Vegas offer beautiful, challenging courses to enjoy your complimentary1 golf. For the best view of the Strip, use your exclusive access to the Foundation Room atop Mandalay Bay. Our hotel partners, ARIA, MGM Grand, The Signature at MGM Grand, Mandalay Bay, and Vdara offer preferred rates. VIP treatment is available at our restaurant partners, which include Emeril’s, Del Frisco’s, The Light Group, Wolfgang Puck and The Capital Grille.1

TAMPA Enjoy your complimentary1 golf benefits at Tampa Palms, East Lake Woodlands, Hunter’s Green and Countryside country clubs. Your complimentary1 dining benefits are available at the Centre Club in Tampa. After a great day of golf, Tampa Palms Golf & Country Club offers the perfect accommodations with the Stay and Play package starting at $129 for the first night and $99 for any additional nights. 2

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Reserve three nights of lodging between January 5 and April 20, 2014 and receive the fourth night free.1 Winter lodging rates start at $439 per night. Guests at Vail Mountain Lodge may enjoy the complimentary extended breakfast buffet and complimentary access to the Vail Vitality Center, Vail Athletic Club and The Spa at Vail Mountain Lodge. This package is not available Feb. 14 – 22, 2014. A Sunday, Monday or Tuesday arrival is required.

Explore the diverse terrain spanning 6,000 skiable acres at two extraordinary resorts, with the Kids Ski Free package including five nights of lodging, two 4-day adult lift tickets, two free 4-day child lift tickets and 10% off airport transportation. 3 For full details, call 800.731.8021.

Vail, CO

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Whistler, British Columbia, Canada Pack your skis and enjoy up to 35% off1 at select hotel partners. This offer is only available by phone, so call 888.583.8093 today.

THE HERMITAGE CLUB AT HAYSTACK MOUNTAIN West Dover, VT

Enjoy up to six complimentary1 ski lift tickets one time a month during ski season.

For reservations or more information, call ClubLine: 800.433.5079 | clubcorpnetwork.com Some restrictions and exclusions apply. See back cover for important details and additional terms and conditions.

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LATEST CLUBCORP

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Morgan Run Club & Resort Rancho Santa Fe, CA

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City Club Los Angeles Los Angeles, CA

CITY CLUB LOS ANGELES Los Angeles, CA

Stop in and check out the excitement at the new City Club Los Angeles (formerly City Club on Bunker Hill), which recently opened in its new downtown LA location at 555 South Flower Street. The $10 million renovation features a grand reception and lobby lounge with dramatic city views, stylish Aperture Grill & Lounge, Screening Room, Gateway Rooms for private calls, Arbor Room upscale dining, Angeles Ballroom and more.

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Morgan Run Club & Resort's sophisticated enhancements include the new Littler Lounge with sweeping vistas and an open dining concept, new fire pits, Littler Deck and Patio expansion, sports bar televisions, WineEmotion high-tech wine dispenser and the new 28West upscale dining venue, a feast for the senses to top off your visit.

TRY OUT THE NEW MORGAN RUN WITH SPECIAL REINVENTION PACKAGES: 4 Golfers stay for $99 per night, plus hotel sales tax and $20 resort fee per night. The cart fee is waived for the first round for Members with complimentary1 golf benefits. You may â&#x20AC;&#x153;replayâ&#x20AC;? for $50 or use your second complimentary1 round (if available) and pay cart fee only. Relax with the Spa Special, just $259 with $20 resort fee per night plus hotel sales tax. This package includes your hotel room for one night and two full body massages at the spa.

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Destination Deals

The Langham, Boston, MA

EAST COAST ADVENTURE

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Save more than $58 with the Experience the Arts Package including luxury overnight accommodations, breakfast for two, use of fitness facilities and indoor pool at Chuan Body + Soul and two tickets to The Institute of Contemporary Art or Museum of Fine Arts. The hotel was formerly the Federal Reserve Bank and retains many details, as well as original oil paintings by N.C. Wyeth and 16th-century maps. It’s just a short walk to The Institute of Contemporary Art, which showcases the work of some of the most acclaimed artists of our time.5

Adare Manor Limerick, Ireland

EUROPEAN EXCURSIONS ADARE MANOR

Limerick, Ireland

The Ellis Hotel Atlanta, GA

THE ELLIS HOTEL Atlanta, GA

Stay at the Ellis Hotel in downtown Atlanta and enjoy 5% off1 the best available rate. Located just across the street is The Commerce Club where you can enjoy your complimentary1 dining benefit.

The Gourmet 2-Night Special includes two nights’ luxurious accommodations in a Deluxe Manor Room for two, traditional full Irish breakfast each morning in The Oakroom Restaurant, and on one evening, enjoy an 8-course tasting dinner for two in The Oakroom Restaurant. Rates start at €250 per person and are based on double occupancy.1

SAINT JAMES Paris, France

PINEHURST RESORT Pinehurst, NC

Take advantage of the best value Pinehurst offers all year long. The Golf or Spa Escape includes accommodations, breakfast, one round of golf or one spa treatment. 6

Stay two nights at the Saint James Paris and receive a complimentary upgrade to a higher category room at time of booking.7

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Featured

OFFERS

The Ritz-Carlton Kapalua Maui, HI

TROPICAL OASIS THE RITZ-CARLTON KAPALUA Maui, HI

Golf in Paradise Package includes a deluxe guestroom, daily buffet breakfast for two in the Terrace Restaurant and two rounds of golf daily. Winter rates start at $782 and are per room, per night. 8

HOTEL DEL CORONADO Coronado, CA

Silversea® Cruises

SILVERSEA® CRUISES Enjoy a 5% cruise discount, $200 shipboard credit, welcome letter and amenity, daily afternoon canapes in your suite and an invitation to the captain's or senior officers' table.1

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Enjoy the Golden Golf Package, with complimentary upgrade to Golf Course View room, breakfast for two and two rounds of golf per night at Tiburon Golf Course or other Ritz-Carlton preferred course – includes golf cart, club storage and tax on golf, unlimited golf, same-day continuous play (subject to availability) and complimentary set of new TaylorMade® rental clubs.10

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Enjoy first class golf at Nicklaus-designed Cozumel Country Club and a variety of therapeutic treatments at the spa. Rates start at $279 per night including buffet breakfast for two, complimentary access to wet areas and $50 US spa credit.11

Servcorp

SERVCORP SERVES UP PREMIER OFFICE SPACE Servcorp provides the world’s finest Executive Suites and Virtual Offices where stellar locations, advanced communications technology and flexible meeting space are available at a 20% discount on all Virtual Office packages and on Executive Suites Service Packages.1 Visit www.servcorp.com/en/clubcorp for more details.

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NEW CLUBS WITH FREE GOLF 1

National

Mission Hills Country Club, Rancho Mirage, CA

EVENTS & TICKETS For more information on tickets and special offers, or to create a custom vacation experience with your benefits, call ClubLine.

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The front nine boasts beautiful elevation changes offering breathtaking views of the ravine. The back nine plays through a slash pine forest with the South Georgia charm of classic magnolia and dogwood trees.

RAVINIA GREEN COUNTRY CLUB Chicago (Riverwoods), IL

Enjoy an 18-hole championship golf course with multiple practice areas.

SUPER BOWL XLVIII

East Rutherford, NJ, February 2

WINTER OLYMPICS

Sochi, Russia, February 7-23

KRAFT NABISCO CHAMPIONSHIP

Mission Hills Country Club, March 31-April 6

MARCH MADNESS

Tip off starts March 18

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Dallas, TX, April 5 and 7

THE MASTERS

Augusta, GA, April 7-13

CHECK OUT OUR NEW WEBSITE @

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(formerly clubline.com) for benefit information and updates.

1 Some restrictions and exclusions apply. Contact ClubLine for more details. 2Tampa Palms: Rates do not include tax and daily resort fee. 3Squaw Valley Kids Ski Free: Rate is per person, per night, based on double occupancy in a one bedroom for a five-night stay. This package is available in all room types at an additional cost. Rate does not include taxes or processing fee and does include the $20 nightly resort charge. Rate includes (2) adult 4-day lift tickets, (2) free child 4-day lift tickets and 10% off airport transportation. Offer valid for stays now through 4/26/14. Not valid for stays on these dates: Jan. 17-19, 2014; Feb. 15-22, 2014; March 12-13, 2014; March 21-22, 2014; April 4-5, 2014. Additional blackout dates may apply. Further restrictions may apply. Offer not valid for group bookings. 4Morgan Run: Offer valid until March 31, 2014. 5Langham Boston: Rates vary by season and room type. Valid through March 31, 2014. 6Pinehurst: Upgrade to a round on No. 2 for $100. Valid until Febraury 19, 2014. Some restrictions apply. Rates start at just $153 per person, per night based on double occupancy. 7Saint James: Offer available to March 31st, 2014. Some blackout dates may apply. 8Ritz-Carlton Kapalua: Rates do not include tax and $30 daily resort fee and may change without notice. 9Hotel Del Coronado: Offer is valid until March 31, 2014. Some restrictions apply. Not valid for groups. Blackout dates apply. May not be combined with other offers. 10Ritz-Carlton Naples: No substitution or refund for unused golf rounds or breakfast. Not available to groups. Subject to change. Rates start at $889 per night plus 10% tax and the offer is valid until March 31, 2014. 11Presidente Intercontinental: Offer valid until April 30, 2014. 1-11All offers are subject to availability and none are redeemable for cash. Other restrictions and exclusions may apply. ÂŠ ClubCorpUSA, Inc. All rights reserved. 23079 0114 KP

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