Starters
North Sea fish soup with rouille and croutons €16.50 Fine sliced Serrano ham (cured 18 months) with toast and tapenade €22.50 Home-made grey shrimps croquettes, fried parsley €16.50 Salade with hand-peeled grey shrimps, farm egg and fresh mayonnaise €22.00 Gamba à la plancha with lemon-grass and chili €22.50
Canadian lobsters Half lobster“en belle vue’ €26.50 Half lobster on the grill, mild herb butter €26.50
Our oysters
Deep Oysters‘Gillardeau’ (Oleron Island) €18.00 (6 pieces) / € 26.00 (9 pieces)
Fish dishes Tomato filled with hand-peeled grey shrimps, cabbage lettuce, egg and fresh fries €25.00 Zeebrugge solettes (Dover Sole) fried in farm butter, French fries €28.00 Bouillabaisse ‘Cafedraal’ €29.50 Gamba à la plancha with lemongrass and chili, served with white rice €28.50
Lobster Lobster ‘en belle vue’ €49.50 Grilled lobster, mild herb butter €49.50
Pasta dishes
Tagliatelle with fresh tomatoes, zucchini and mushrooms, pesto €15.00 Tagliatelle with fresh tomatoes, zucchini, mushrooms, Serrano ham and Parmesan cheese € 18.50 Tagliatelle with shrimps,Thai Curry and coconut milk €21.50
Meat dishes Filet mignon ‘tartare’ and French fries €22.00 Grilled côte à l’os with salad, béarnaise and French fries (2 persons) €53.00 Beef tenderloin with fresh salad, French fries and béarnaise or pepper sauce €28.50 Oven baked rack of lamb, jus nature with rosemary, seasonal vegetables, gratin potatoes €28.00
Dessert
Crème brulée €8.00 Chocolate mousse € 8.50 ‘Colonel’ (lemon sorbet, vodka and lemon) €9.00 Dame Blanche (vanille ice cream and hot chocolate sauce) €9.00 Lemon sorbet with Limoncello and forest fruit €9.00 Sabayon with Cointreau, vanilla ice cream €8.50 Chocolate moelleux with vanilla ice cream €8.50 Trio of sorbet €8.50 Irish, French, Italian, Flemish coffee €11.00
Suggestion
Scallop carpaccio, wasabi and lemon jelly, smoked herring caviar €18.50 Salade with smoked duck breast, fresh fig with honey, raspberry vinaigrette € 18.50 Scampis with garlic ‘pil-pil’ €18.50 Goose liver foie gras, onion marmalade, hot brioche €22.00 --------------------------Oven baked sea bass, winter vegetables and mashed potatoes, beurre blanc sauce €24.50
Pheasant filet ‘Brabançonne’ (endive-Brussels sprout-apple with cranberry), potato croquettes €26.50 Venison (deer) stew, apple with cranberry, potato croquettes €26.50 Grilled beef filet mignon with béarnaise or pepper sauce, salad and fresh French fries €26.00 --------------------------Sabayon with Cointreau and white wine, bourbon vanilla ice cream €8.50 Tarte-tatin with vanilla ice cream €8.50
Christmas Eve – New Year’s Eve 2016
6 or 9 deep oysters Gillardeau (Oléron island) €20.00/€28.00 6 gratinated deep oysters with spinach and Champagne, parmesan cheese €22.50 Venison (deer) carpaccio, marinated mini shiitake mushrooms, rucola, Parmesan cheese €22.50 Goose liver terrine, fresh fig compote, onion marmalade, hot brioche loaf €22.50 Pan-seared scallops, risotto with forest mushrooms, shellfish coulis €22.50 Half lobster gratinated in the oven, Parmesan cheese €26.50 --------------------------Oven baked codfish, mousseline sauce, Belgian endive stoemp (mashed potatoes), grey shrimps €27.00 Lobster gratinated in the oven, Parmesan cheese €49.50 Grilled Irish Angus beef filet mignon with béarnaise sauce, fresh salad and French fries €26.50 Pheasant filet ‘Brabançonne’ (endive-Brussels sprout-apple with cranberry), potato croquettes €26.50 Roasted duck breast ‘à l’orange’, pistachio, Belgian endive, potato croquettes €27.00 --------------------------Sabayon with Champagne and red fruit €8.50 Chocolate moelleux with vanilla ice cream €8.50