117 15244 bar upgrades 2018

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BAR UPGRADES CIGAR & WHISKEY BAR Upgraded whiskey's included Angel's Envy Bourbon, Templeton Rye, Basil Hayden's Bourbon, Woodford Reserve Double Oaked Bourbon, McCallan's 12 yr. Scotch, and Jameson Black Barrel, paired with hand crafted cigars. Our Cigar & Whiskey Bar opens after dinner and is accompanied with outdoor lounge furniture to relax in and enjoy your whiskey and cigar! $2499.00

MULE BAR Cucumber & Strawberry Moscow Mule - Made with Crop Harvest Cucumber Vodka Grapefruit & Sage Middletown Mule - Made with Tanqueray 10 Gin Honey & Cinnamon Kentucky Mule - Made with Matcher's Small Batch Bourbon Pineapple & Cilantro Mexican Mule - Made with Patron Silver Tequila All Served in Copper Mugs with Fresh Lime and Ginger Beer during your cocktail hour! Mules will also be available on the bar following your cocktail hour

$9.95 per guest

CRAFT BEER & PRETZEL BAR Warm, soft pretzels with cheese sauce, mustard, and chipotle ranch, paired with Connecticut's best craft beers. Craft beers to include: Cottrell Brewing Co. Mystic Bridge IPA - Pawcatuck, CT Two Roads Ol' Factory Pilsner - Stratford, CT Stubborn Beauty Nummy Nummy IPA - Middletown, CT Stony Creek Docktime Amber Lager - Branford, CT Ice cold beers & pretzels served during your cocktail hour! Beers will also be available on the bar following your cocktail hour

$9.95 per guest

UPGRADE YOUR WINE Choose from a list of wonderful, upgraded wines to have at your wedding. These wines can be available at your bar and served throughout dinner. Call 860-347-7171

Email planning@ctweddinggroup.com

Visit www.ctweddinggroup.com

Enhancements may be added to your package at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised February 2017.


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