Cafe Lamberti Dessert Menu

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DOLCI

HOUSE-MADE

FLOURLESS CHOCOLATE TORTE 12

peppered berry coulis

ALMOND SEMIFREDDO 12

frozen almond mousse, caramel

TIRAMISU 11

espresso, mascarpone

NEW YORK CHEESECAKE 12

graham cracker crust, strawberries

CRÈME BRÛLÉE 12

vanilla custard, sugar crust

TARTUFO 11

vanilla and chocolate ice cream, hazelnuts, maraschino cherry

ITALIAN CHOCOLATE CHIP CAKE 12

vanilla cake, white chocolate cream, chocolate chips, whipped buttercream

LIMONCELLO CAKE 11

lemon sponge cake, mascarpone, white chocolate shavings

SORBETTO RIPIENO 12

coconut, lemon, pineapple

SEASONAL ITALIAN GELATO 12

waffle cup

ICE CREAM 9

chocolate or vanilla, 3 scoops

AFTER DINNER

DIGESTIVES

CYNAR 8

slightly sweet, slightly bitter, complex

AVERNA 9

33 herbs and licorice, citrusy

MONTENEGRO 9

dried orange, nutmeg, cloves, licorice, spicy, floral

AMARO LUCANO 10 dried lavender, fennel, sweet herbs, black tea

FERNET BRANCA 10 rhubarb, chamomile, cardamom, aloe, saffron

AMARO NONINO

'QUINTESSENTIA' 13 herbaceous, orange, caramel

COGNAC

COURVOISIER V.S. 12

HENNESSY V.S. 12

MARTELL VS 12

COURVOISIER V.S.O.P. 14

RÉMY MARTIN V.S.O.P. 16

HENNESSEY V.S.O.P 20

MARTELL CORDON BLEU 50

COURVOISIER 21YR 40

FEATURED SINGLE MALT

GLENDULLAN

‘THE SINGLETON - LUSCIOUS NECTAR’ 12 YEAR 12

coconut, honey, apples, pear, lightly sweet, toffee, baking spices

LAPHROAIG

ISLE OF ISLAY 10 YEAR 18

smoke, iodine, leather, charcoal, herbal ocean tones and wet stone

DOLCEAMARO

S&B BORGOGNO BAROLO CHINATO 11

cherry liqueur, vanilla, juniper, rhubarb, baking spices

GRAPPA

BERTA GRAPPA DI MOSCATO 12

GRAPPA MAROLO DI BAROLO 15

GRAPPA MAROLO DI AMARONE 17

IL MOSCATO DI NONINO GRAPPA 18

SASSICAIA 38

PORT

SANDEMAN 10 YEAR TAWNY 10 ripe fruit, jams, nuts, vanilla

SANDEMAN 20 YEAR TAWNY 18 dried apricots, honey, spices

SANDEMAN 30 YEAR TAWNY 28

hazelnut, vanilla, elegant finish

ALL SELECTIONS ARE 1.5 OZ. SERVING UNLESS OTHERWISE NOTED May 2024

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