15+ COURSE TASTING WITH AN OPTIONAL SAKE PAIRING
MONDAY, JUNE 24TH
Crustade of Truffle Potato and Iberico
Kumamoto Oyster
Sashimi:
Seabass or Itoyori
Hirame
Salmon Passion Fruits and Gari
Wagyu Sando
Nigiri:
Botan Ebi
Madai
Scallops
Crab Salmon Dashi
Chawan Mushi
Nigiri: O Toro
Chu Toro
Zuke Akami Tuna
Clam Miso Soup
Crown Melon and Whiskey Ice Cream