APPETIZERS
BURRATA 17
roasted cherry tomatoes, lemon confit
ANTIPASTO ALL’ITALIANA 28
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
FRITTO MISTO 18
lightly fried zucchini, artichokes, broccoli, garlic aioli
ARANCINI 12
arborio rice, mushroom, parmigiano, mozzarella, tomato coulis
SPICY FRIED CALAMARI 18
hot cherry peppers, goat cheese
GRILLED OCTOPUS 18
grilled artichokes, tomato coulis
SCAMORZA 17
fried smoked mozzarella, tomato coulis
CROQUETTES 14
Lobster, shrimp, lobster cream
SOUP OF THE DAY mp
LUNCH & DINNER
SALADS
CAESAR 13
house-made crostini
GRILLED ARTICHOKE 14
endive, arugula, radicchio, parmigiano
ROASTED BEETS 16 arugula, goat cheese, pistachios
SEAFOOD 18
octopus, shrimp, calamari, celery, lemon
ROASTED PEAR 15
mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
FLATBREADS & MORE
SMOKED SALMON FLATBREAD 19
arugula, hummus, onions, tomato caper vinaigrette
ZUCCHINI FLATBREAD 17
zucchini, ricotta, mozzarella, truffle oil
CHICKEN FOCACCIA 20
herb crusted chicken, arugula, mozzarella, tomato, balsamic
VEGETABLE FOCACCIA 18
zucchini, artichoke, eggplant, onion, fontina cheese
ENTREES
GRILLED SALMON 26
broccoli, limoncello, green olives
PAN-SEARED BRANZINO 27
parsnip purée, mushrooms, leeks, truffle oil
ZUCCHINI CRABCAKE 35
spinach, potatoes, citrus butter
WHOLE FISH 39
fried or grilled, served on the bone
SCALLOPS 34
pearl onions, peas & pancetta, pea puree
PAN-SEARED PORK CHOP 35 spicy cherry peppers, marble potatoes
NY STRIP STEAK 46
12oz., grilled vegetables, compound butter
BRAISED SHORT RIB 36
sauteed escarole, roasted whole garlic, red wine
ROASTED RACK OF LAMB 40
radicchio risotto, gorgonzola, red wine reduction
ROASTED CHICKEN 26
leg quarter, roasted vegetable, potato, red wine
HERB CRUSTED MAHI 27
broccoli rabe, pickled roasted tomato, garlic, lemon
CHILLED & RAW SEAFOOD
TOP NECK CLAMS 2.5 ea long island, cocktail sauce
SHRIMP COCKTAIL 3.50 ea cocktail sauce
OYSTERS mp
tarragon mignonette, cocktail sauce
TUNA TARTARE 18
avocado, chives, jalapeño
SALMON TARTARE 19
crab, avocado, onion, ponzu sauce
ALDO’S SEAFOOD HARVEST 30 SM /58 LG
select oysters, top neck clams, shrimp cocktail, seafood salad
BEEF CARPACCIO 18
pickled onion, celery seed, olive tapenade, arugula, parmigiano
POSITANO BURGER 21 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
PASTA
CASARECCE BOLOGNESE 25 short rib & steak ragù, parmigiano
BEET RAVIOLI 24
goat cheese, brown butter, sage, toasted hazelnuts
SEA URCHIN LINGUINE 28 crab, black squid ink
ORECCHIETTE 24
fennel sausage, broccoli rabe pesto, stracciatella, pistachio
SQUASH & KALE CAMPANELLE 24
butternut squash, kale, toasted pecan breadcrumbs
CIOPPINO 27
house-made gnocchi, mussels, shrimp, octopus, tomatoes, grilled bread
SEAFOOD RISOTTO 26
arborio rice, baby shrimp, mussels, calamari
RIGATONI ALLA VODKA 23 spicy vodka sauce, sun-dried tomatoes, toasted lemon breadcrumbs
GRIGLIATA 32
head on shrimp, scallops, calamari, arugula, rosemary pesto
SIDES
MEATBALLS ricotta 13
EGGPLANT PARMIGIANA 15
POSITANO FRIES 9
MARBLE POTATOES 9
SAUTÉED SPINACH 10
ROASTED SQUASH & KALE 10
SAUTEED BROCCOLI RABE 10
212 WALNUT STREET, 2ND FLOOR PHILADELPHIA, PA 215-238-0499
POSITANOCOAST NET
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.
Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge.