All Day Menu

APPETIZERS

BURRATA 17

roasted cherry tomatoes, lemon confit

ANTIPASTO ALL’ITALIANA 28

salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers

TOMATO GAZPACHO 14

cucumber, onion, avocado, citrus, crab

SHRIMP SCAMPI 19

yellow tomato, saffron

FRITTO MISTO 18

lightly fried zucchini, artichokes, asparagus, garlic aioli

ARANCINI 12

aborio rice, mushroom, parmigiano, mozzarella, tomato coulis

SPICY FRIED CALAMARI 18

hot cherry peppers, goat cheese

GRILLED OCTOPUS 18

grilled artichokes, tomato coulis

POTATO CROQUETTES 12

fontina, parmigiano, basil puree

SCAMORZA 17

fried smoked mozzarella, tomato coulis

CHILLED & RAW SEAFOOD

TOP NECK CLAMS 2.5 ea

long island, cocktail sauce

SHRIMP COCKTAIL 3.50 ea cocktail sauce

OYSTERS mp

tarragon mignonette, cocktail sauce

TUNA TARTARE 18

avocado, chives, jalapeño

SALMON TARTARE 19

crab, avocado, ponzu sauce

ALDO’S SEAFOOD HARVEST 30 SM /58 LG

select oysters, top neck clams, shrimp cocktail, seafood salad

FRESH DAILY CEVICHE mp

LUNCH & DINNER

SALADS

CAESAR SALAD 13 house-made crostini

GRILLED ARTICHOKE SALAD 14 endive, baby arugula, radicchio, shaved parmigiano

ROASTED BEETS 16 arugula, goat cheese, pistachios

SEAFOOD SALAD 18 octopus, shrimp, calamari, celery, lemon

SPINACH SALAD 15 spinach, red onions, ricotta salata, spicy pecans, raspberry vinaigrette

FLATBREADS & MORE

SMOKED SALMON FLATBREAD 19 arugula, capers, hummus, tomato vinaigrette

MUSHROOM FLATBREAD 19 ricotta, truffle oil

CHICKEN PANINI 20 broccoli rabe, fontina, garlic, fries

POSITANO BURGER 21 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries

PASTA

CASARECCE BOLOGNESE 25 short rib & steak ragù, parmigiano

RAVIOLI 24

potato, leeks, mozzarella, broccolini, salmon velouté

SEA URCHIN LINGUINE 28 crab, black squid ink

ORECCHIETTE & CLAMS 24 broccoli rabe pesto, stracciatella, pistachio

CIOPPINO 27

gnocchi, mussels, shrimp, octopus, fresh tomatoes, grilled bread

SEAFOOD RISOTTO 26 arborio rice, baby shrimp, mussels, calamari

RIGATONI ALLA VODKA 23 spicy vodka sauce, sun-dried tomatoes, breadcrumbs

Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.

ENTREES

GRILLED SALMON 26 broccoli, limoncello, green olives

PAN-SEARED BRANZINO 27 parsnip purée, mushrooms, leeks, truffle oil

ZUCCHINI CRABCAKE 35 spinach, potatoes, lemon butter

WHOLE FISH 39 fried or grilled, served on the bone

SCALLOPS 34 asparagus & mushroom risotto, lemon confit

PAN-SEARED PORK CHOP 35 spicy cherry peppers, marble potatoes

NY STRIP STEAK 46

12oz., marble potatoes, tomato, onion & pepper salsa criolla

HERB CRUSTED CHICKEN 25 arugula, fennel, fresh tomatoes

VEAL PARMIGIANA 26

fresh mozzarella, marinara, spaghetti

DUCK BREAST 36 turnips, lentils, pearl onions, strawberry pepper foie gras emulsion

PAN-SEARED ORATA 27 leeks, roasted tomatoes, sofrito, citrus

SIDES

MEATBALLS ricotta 13

EGGPLANT PARMIGIANA 15

POSITANO FRIES 9

MARBLE POTATOES 9

SAUTÉED SPINACH 10

SAUTÉED BROCCOLI RABE 10

GRILLED ASPARAGUS 10