$75 per guest
tax & gratuity included
![](https://assets.isu.pub/document-structure/230828080513-45b8eb9cc0b2d0240d4eb96bf79b9af3/v1/40bbc07d556691ca073e1d2f2283582c.jpeg)
FIRST COURSE: ALDO’S CRUDO ROYALE
HAMACHI, AHI TUNA, LANGOSTINO, KUSSHI OYSTER
CHARDONNAY, BELLE GLOS 'GLASIR HOLT' STA.RITA HILLS, SANTA BARBARA, CA 2021
SECOND COURSE: GNOCCHETTI ALLA NONNA
PORK SAUSAGE, SMOKED MOZZARELLA, BABY SPINACH
PINOT NOIR, BÖEN 'TRI-APPELLATION' CALIFORNIA 2021
PINOT NOIR, BELLE GLOS 'CLARK AND TELEPHONE' SANTA MARIA VALLEY, SANTA BARBARA, CA 2021
THIRD COURSE: ROAST TENDERLOIN OF PRIME BEEF AU
POIVRE
TRUFFLE MASHED POTATOES, ROASTED BRUSSELS SPROUTS, PANCETTA
CABERNET SAUVIGNON, QUILT 'GRACE OF THE LANDRESERVE' NAPA VALLEY, CA 2017
FOURTH COURSE/DESSERT: HOMEMADE APPLE COBBLER
VANILLA GELATO, CARAMEL