Winter signature drink menu 2018 blue website version

Page 1

SIGNATURE DRINK

WINTER

WINTER

SIGNATURE DRINK MENU For use between December 1 and February 28

Please select one

SPICED RUM PUNCH Spiced Rum, Lyman Orchards Cranberry Cider Blend, Ginger Simple Syrup, Apple Garnish

WINTER MULE

Vodka, Fresh Squeezed Lime & Pomegranate Juice, Ginger Beer, Garnished with Lime & Pomegranate Seeds

WINTER ELIXIR

Moscato, White Cranberry Juice, Pear Nectar, Dash of Cinnamon Simple Syrup, Cinnamon Pear Garnish

HONEY BOURBON CRUSH

Bourbon, Honey-Sage-Tahitian Vanilla Simple Syrup, Fresh Squeezed Orange Juice, Orange & Sage Garnish

*Please Note: You may come up with your own signature drink idea. It must be a simple mixed drink using liquors we already carry. We won’t be able to do martinis or muddle fruit, like in a mojito. Please contact a wedding planner with Connecticut Wedding Group to see if your signature drink idea can be done.

Call 860-347-7171

Email planning@ctweddinggroup.com

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised January 2018.


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