45%
A special expression from Beefeater, slow-distilled and bottled at a higher strength. The Beefeater 24 is in keeping with the quality of Beefeater yet it has a twist and that is the addition of grapefruit and two teas. These make for a modern sensation that is a renovation on the classic gin style. It is a rendition of a classic that has been modernized in a sultry, sophisticated way. Served with Grapefruit & Orange Peel
46%
Berkeley Square London Dry Gin is the ‘single malt’ of the gin world. Two hundred and fifty years of dedication, expertise and craftsmanship have gone into the making of Berkeley Square to craft a complex and refined gin of exceptional quality. Distilled in a traditional pot still and infused using our ‘bouquet garni’ distillation method, with a blend of hand-picked botanicals, including basil, lavender and kaffir lime leaves, Berkeley Square is the ultimate gin for the discerning drinker. With its complexity and character Berkeley Square is one of the few gins smooth enough to be enjoyed without a mixer. Served with Basil & Orange Peel 40% Gin BIG BOSS, comes after more than a year of research and development of the original formula of the First National Gin "COMMODORE", fully distilled and produced in Portugal by Caves Neto Costa, internationally recognized with the "Silver Medal" in competition Monde Selection, Bruxelles-Belgique in 1985. The BIG BOSS is a secret formula of 11 botanicals that are subjected to four distillation’s by artisanal methods, thus obtaining a special drink with a characteristic purity. One of the perfect combinations to serve gin and tonic is with lime peel and juniper berries. Served with Lime Peel & Juniper 40% A premium London Dry gin from Greenall's, Bloom is, unsurprisingly considering the name, a floral gin flavoured with the likes of chamomile, honeysuckle and pomelo. Bloom won a Platinum Medal at the 2010 World Spirits Competition.
Served with Strawberries
40% You can almost taste British imperial history in the first sip of Bombay Sapphire gin. Triple distilled with an array of natural components such as grains of paradise (which you will find in many summer ales), black liquorice and fire-roasted almonds, Bombay Sapphire blends the creative elements of nature with the determination and perseverance of man’s hard work. This lemony crisp gin adds layers of taste, enjoyment and British sophistication to your cocktail. Served with a Slice of Lime
45% PREMIUM BLUE Gin produced from high quality English grain distilled four times following the traditional English system, in stills which are over 100 years old. Amongst the different botanical ingredients, especially come out the fine-bitter sweetness of the Buddha's Hand lemon and juniper. As well as aromas of sweet orange, cinnamon and coriander, with a floral finish of orange blossom. Served with Cinnamon and Orange Peel
40% PREMIUM LONDON DRY Gin produced from high quality English grain distilled three times following the traditional English system, in stills which are over 100 years old. A light and dry Gin, with elegant notes of the Botanicals, especially juniper and almond shells, with elegant citric notes of the Buddha's Hand lemon and sweet orange. Served with Cinnamon & Orange Peel
40% Bulldog Gin is an ultra refined gin produced in London by the hand of an investment banker in 2007, Results of a quadruple distillation in copper pots with triple filtration, it's bottled by hand. It is a unique gin with a blend of exotic botanicals infusions such as lavender, lotus leaf, dragon eye, poppy and liquorice. It is less dry than traditional gins and softer in the palate, very floral. A fascinating Gin that lingers in the memory due to its unforgettable scent Served with Orange or Lemon Peel, Grapes and Cinnamon
40% Darnley’s View is made in the time honoured way by redistilling the botanicals with a four times distilled neutral grain spirit in a pot still. The gin is a London Dry Gin so no flavours are added after distillation- only purified water to reduce gin to its bottling strength. Why London and not Scotland given it’s Scottish heritage? Simple. Because they wanted to create a completely authentic gin in gin’s historic home; one which would appeal to those who appreciate the history and provenance of this iconic white spirit. Served with lime peel
42.7%
Darnley’s View Spiced Gin is made with a selection of carefully selected berries, seeds, peels and roots collectively known as botanicals. The principal botanicals in our recipe are juniper, cinnamon and nutmeg. Bottled at 42.7% to best present the combination of warming spice botanicals.
Served with Cinnamon and Orange Peel 40% This is a Spanish gin, more specifically a Galician gin, made from whole wheat grain distilled three times to obtain a basis of maximum quality and purity. It incorporates several botanicals including juniper, coriander, orange and lemon peel, among others such as hibiscus, liquorice, nutmeg and the more exotic guarana and ginseng. Entropia Gin has a subtle bright golden colour with some orange flashes. On the nose, the aroma of this gin is intense and fruity, with many hints of citrus and spice. On the palate, it reveals a dry, citrus flavour with a lingering, spicy finish.
Served with Orange or Lemon Peel
43.5%
Fifty Pounds Gin is produced in a small and legendary distillery located in the southeast of London, with a tradition of more than two centuries behind it The method is carried out in a still manufactured by the legendary John Dore & Co Limited, in which a perfectly balanced, secret combination of herbs, spices, fruits and flowers, together with grain spirit (a neutral alcohol, previously distilled four times to achieve a greater purity) is distilled. The distiller, Master of the Worshipful Company of Distillers, has made use of the process used centuries ago, known as Batch Process Distillation, which is the purest and most efficient way of obtaining 'the finest gin spirit!’ Served with Lemon Peel, Juniper, Grapes
NOUAISON
43.9%
G’ Vine Nouaison gin delivers a soft, sensual palate teeming with notes of cinnamon bark and lemon zest. The well-balanced minerals weave unhindered between floral flavours and hints of coriander and spice. This gin takes every cocktail it accompanies to the next level. Served with Juniper, Cinnamon, Ginger, Grapes and Orange Peel
FLORAISON
40%
The thrill of birth in each grape berry. The energy of a single awaited moment A warm encounter with the aromas of juniper, cinnamon, citrus fruit and vine flowers. An intense flavour with such a powerful ending. Free yourself and be reborn!
Served with Juniper, Cinnamon, Ginger, Grapes and Orange Peel
42.7%
Gin Mare is produced in a small fishing village on the Costa Dourada in Spain, using original Mediterranean plants. Like the classics: juniper, zest of citric fruit, cardamom and cilantro seeds, we have four less common ingredients, like the Arbequin olive, basil, rosemary and thyme. The four Mediterranean plants stand out immediately in the fragrance, especially the rosemary. A lightness created by the citric fruits and the basil, with a hint of the green olive. The rosemary stands out in the palate, with a classic hint of juniper. Served with Basil and Orange Peel
37.5%
The bold juniper flavour jumps out with each sip of Gordon’s. This London dry gin is incredibly versatile and can lend a helping hand in an array of mixed drinks. The aromatics of orange peel and anise blend with the scent of juniper to create a wellbalanced and tasty gin. Gordon’s gin is a brilliant example of London dry gin.
Served with a Slice of Lemon
44.% Hendrick’s gin maintains an uncompromised standard of quality. The sweet, velvety texture of this gin is infused with Bulgarian rose and cucumber oils. These two delicate oils, combined with the layers of juniper, orange peel and other botanicals spin a web laden with soft flavour and intricate nuances.
Served with Cucumber
THE LONDON N°1 GIN
47%
A high-strength gin quadruple-distilled in London by master distiller Charles Maxwell. The London Gin has a variety of traditional botanicals including cinnamon, orange root and angelica alongside less traditional ingredients like gardenia & bergamot, which explains its distinct aromas of Earl Grey Tea.
Served with Cinnamon with Lime or Lemon Peel
MACARONESIAN GIN
40%
Artisan elaboration is one of the keys of this gin: handcrafted distilled in Canary Islands is very balanced and smooth, predominating the flavours and aromas of botanists. The water comes from a Volcanic gallery that filter dropwise via volcanic rock removing heavy metals and giving a cooling effect on the taste one :r is ideal for mixing with Premium tonic water. Being a 100% Canary Islands Gin, also the botanists are drawn from the Woods of Laurisilva. In this case, are 6 those who make this gin base: juniper, cardamom, angelica root, liquorice, lemon peel and orange peel. Finally, the Organic ceramic bottle ensures the purity and non-filtering the product The synthetic cork protects the product or modify the colour of the beverage. Served with Orange or Lemon Peel, Grapes 41.3%
Magellan is of French origin. Inspired by Portuguese explorer Ferdinand Magellan who with Spanish caravels crossed the Pacific Ocean on the spice routes. The careful selection of botanic’s and four distillations are carried out in small quantities to achieve high quality and harmony. Botanic’s used are: Juniper, cassia, orange peel, coriander, liquorice, cinnamon, nutmeg, cardamom, grains of paradise, cloves and iris root. After the four distillations it is infused with the petals of the iris flower which gives the blue colour. The Magellan is a dry gin where the spices used are clearly felt. Served with Orange Peel & Cinnamon
45% So what do you do when you can’t find the right gin to make your classic Bond martini? You do exactly what Martin Miller did, and make your own. This London dry gin is distilled in the classic style, with a smooth finish and flavours of candied lemon peel, fresh oranges and, of course, juniper berries. If you want to indulge your senses, and follow in the footsteps of a man who was unwilling to compromise his taste, then try Martin Miller’s London Dry Gin and enjoy the fruits of someone else’s labours. Served with Lemon Peel & Juniper 41.5%
Mombasa Club Gin was inspired by the eponymous private social club on the island of Zanzibar, which imported a gin from England for consumption by its members. Distilled four times and the botanicals include angelica root, cassia bark and coriander seeds. A spicy gin with a hint of sweetness.
Served with Grapes and Cinnamon
47%
Botanically complex and combining a great story with great design work to create a formidable package, Monkey 47 is set to make its stake as king of gins over the next few years. 47 ingredients have found their way into the Monkey 47 Recipe. Including Angelica root, acacia flowers, bramble leaves, lingon berries and spruce shoots all come from the Black Forest. They take juniper berries from the Mediterranean which are known to be more aromatic as they receive four to six weeks more sun than their Tuscan and German cousins. Served with Lemon or lime zest
40% Premium Gin NAO dares to break conventionalisms, creating transforming and revolutionizing the standards of London Dry Gin aging. The ONLY gin aged in casks of port wine. With a British character and Portuguese soul. ■
Served with Coffee Beans & Orange Peel
46% An impressive-looking premium gin from famous wine & spirits merchants Berry Bros & Rudd. No. 3 London Dry is distilled in copper potstills in Holland, counts cardamom seeds and grapefruit peel among its botanical’s, and has been bottled at an invigorating 46%.
Served with Juniper, Grapefruit or Orange Peel
42.5%
A premium spiced gin from the folks behind Quintessential vodka. Along with some of the regular botanicals you'd expect in an London Dry they also infused cubeb from Indonesia, black pepper from India and Moroccan Coriander for a uniquely spicy flavour. Served with Lemon Peel or Coriander
41.2%
Gin produced from high quality English grain distilled three times following the traditional English system, in stills which are over 100 years old A light and dry Gin, with elegant notes of the Botanicals, especially juniper and almond shells, with elegant citric notes of the Buddha's Hand lemon and sweet orange. Served with Lemon Peel, Grapes
NAVY STRENGTH
57%
Plymouth Original Strength is a unique, protected style of gin originating from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England Plymouth Gin has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. Served with Lemon Peel & Grapes
45% Gin obtained by distillation in a traditional copper still, takes place after saffron infusion for forty-eight hours, its recipe dates back to the nineteenth century but this Gin has been in the market since 2006. The Botanicals used are juniper, orange peel and lemon peel, coriander, angelica, iris root, fennel and saffron. The taste is classic and slightly spicy, highlighting the citrus and fennel, on the nose, juniper and citrus notes are the predominant. Served with Orange or Lemon Peel
40% Sharish Gin is produced with local traditional Portuguese ingredients such as juniper and coriander seeds, including orange, lemon and fresh Verbena. The signature and charisma of the Gin is obtained by singular presence of the apple variety called Esmolfe from the Beira Alta.
Served with Apple
40% The History of Tann's dates back to 1977 when Campeny Distillers decided to prepare a premium Gin according to the taste of consumers. Made with pure grain alcohol which combines the flavour of juniper berries with triple infusion of 10 botanicals that give it a special and refined touch. They are; juniper, coriander, rose petals, cucumber, cardamom, tangerine peel, lemon peel, raspberry, liquorice and orange blossom. On the nose it is bulky; complex, delicate and fragrant, where botanicals merge in great harmony highlighting the aromas with a hint of alcohol. In the mouth it is energetic, dry with a subtle surrounding sensation. Tann's holds 6 medals in international Gin competitions being one of the most awarded gins in the world. Served with Juniper, Cucumber, Lemon Peel and Raspberry
43.1%
Through its quadruple distillation process, Tanqueray gin achieves a fine, silky texture that is a good base for a well-balanced martini. The three main botanicals, juniper, coriander and angelica, create a floral and delicately smooth gin. With the same secret recipe having been in use since 1830, there’s no reason to fix what isn’t broken. Tanqueray offers a slight sweetness that makes for very refreshing sipping. Served with a Slice of Lemon or Lime
40%
The Amo.te Gin is distilled and produced in Covilhã, by Licores Serrano, for the Amo.te & Co. and it’s the world’s first gin to use wild Portuguese juniper, harvested from above 1700 meters high at Serra da Estrela. Roses, coriander, orange blossom and pennyroyal are some of the botanical ingredients used in this gin, product of one year of extensive research in Portugal and England. Served with zest of orange or Lemon
46%
The Botanist is a small-batch, artisanal Islay gin made by Bruichladdich Distillery. It is the only gin made on Islay and is distinctive for its augmentation of the nine classical gin aromatics with a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that inspire its name.
Served with mint, lemon or lime
40%
Produced in stills and in small batches, GINA is a full-flavoured gin with a strong juniper touch and balanced coriander and other spices and citrus notes. Gina is taste and tradition but also dream and adventure of an economist, a pilotaviator and a designer. A tripartite desire to develop a London dry gin superior to the perfect cocktail. Served with Coriander, Lemon or Lime
40%
Wild Snow Dog is a gin distilled from the Wild Juniper berries that grows in the highest area of Portugal - Serra da Estrela. Ten botanicals were selected: wild mountain juniper, angelica, coriander root, kumquat, almond, rose, cinnamon, nutmeg, and cassia. The clean air, pure and crystalline waters that feed the roots and berries this Juniper Serrano give extra quality to this superb gin. Served with lemon Peel, Juniper and Mint
40%
Created by John Guterres, in Valencia, on the banks of the river Minho. Rich with the wild plants that make up this Gin. John being an expert in the area and the properties of the local flora create this special Gin. A project that had been conceived for a year and a half ago now sees the light of day. Amongst the botanicals you will find rosemary, lavender, orange, lemon, lemongrass and lime Lucia among others. But it was the peculiarity of a specific Valencian fruit, "pericos", that added to the distinctive flavor. Served with Lemon & Juniper
41.8% Damrak Gin combines no less than 17 botanicals and is distilled five times t o obtain ultimate purity and an exquisite taste. Botanicals used include juniper berry, coriander, lemon peel, orange peel, aniseed, cinnamon and honeysuckle, as well as a few of the Lucas Bols master distiller’s secret botanicals. Damrak Gin is exceptionally smooth and has a twist of orange, making it a widely appreciated and easy-mixing gin. Served with basil leaves and lime peel, lemon and Juniper
40%
With the category of London Dry Gin, WILL'S PREMIUM GIN; Distiller Masters with a great judgement selected botanical products, fruits, and spices and used the best cereals. After five distillations where from the fourth, different botanicals are macerated, providing it with smoothness and freshness with citrus aromas and hints of spices and juniper. Served with Lemon peel 40%
In the heart of Switzerland, sheltered by rolling hills and surrounded by deep forests, the Studer Distillery has been producing the finest liqueurs and noble distillates since 1883. This Premium Gin is the perfect result of well-crafted recipes and the highest quality distillation methods. Produced according to a special distilling process using the purest Alpine water from our own spring, it is enjoyed by gin connoisseurs worldwide. Distilled from junipers, lemongrass, lavender, coriander, ginger and with a few other secret ingredients, as well as being enriched with gold flakes making Studer Swiss Gold Gin a treasurable experience. Served with zest of Lemon or Lime
40%
Nordes is a Galician gin inspired by the eponymous fresh northerly Atlantic wind. Made using pomace from Albarino grapes, the botanicals include juniper, ginger, hibiscus and liquorice, resulting in a unique and intriguing gin.
Served with Bay Leaf and Grapes
40% The creation of Manuel Barrientos, a famous Spanish sommelier, Gin Sea is based on English grain neutral spirit, re-distilled in Galicia with 11 botanicals: juniper berries, cardamom, coriander, thyme leaves, chamomile, liquorice, peppermint cinnamom quillings, sweet & bitter orange and lemon peels. The final process of distillation of the Gin Sea, which has its roots in Galicia, takes place in one of the oldest European copper stills, a distiller of the year 1890. Served with Lemon & Juniper 40% Big Boss Pink is "the result of a secret formula." A formula that will have 13 botanicals including juniper, liquorice and red fruit. The base gin was subjected to four distillations, performed by traditional methods. On the palate, protruding red fruits but still, the producer suggests the possibility, to serve, to join him several ingredients such as pomegranate berries or strawberries.
Served with Fruit Berries 43% Gin Sul from Hamburg is a real treat when it comes to experiencing an explosion of firm aromas. The gin's distillery, Altonaer Spirituosen Manufaktur, makes use of the never-failing notes of rosemary, lemon peel, rose blossoms and also Portuguese labdanum. The gin comes in bottles of white clay. Served with lemon peel zest
Gin Nautilus
42%
Nautilus, is of Portuguese origin from Evora. It is a triple distilled gin from organic products that includes traditional botanicals such as juniper, coriander and citrus peel. No less important is it’s flavoured with Angelica root Sea Lettuce, Lavender and Rosemary, amongst others. Resulting in a distinguished and superb gin. The Gin Nautilus offers unique and Atlantic aromas. Prepared by the same producer of the renowned "Templus" is characterized as "the gin of the sea". Served with Herbs or Juniper Berries
42% This Gin originates from the Algarve, Portugal. It is made with tangerine and almonds as leading botanicals. A new craft Adventure Talurdinha brand recently created by ShilbNature, which has produced liqueurs and spirits for over twenty years in Silves. Tangerine is the result of a year of working with wild juniper Served with Tangerine and Juniper Berries
COBALTO 17
40%
This Portuguese Gin owes his balance and freshness to the combination between craft production methods - distilled in traditional alembic and bottled by hand - and the incorporation of six botanical thought to ensure the integrity of a Classic Gin and irreverence of a new generation of Gin with fruity and seductive aroma. We use botanical 6, for example lúcia / lime, spearmint / peppermint, juniper and cardamom. Of course, we highlight the caste yellow paint as an expression of the history of the Douro
Served with Lime and Mint
40% WINT & LILA is a Casalbor gin produced in El Puerto de Santa María (Cádiz, Spain) in a distillery over 200 years. Its name refers to the East India Company established in Cádiz in 1646, by Juan de Wint and Lila Margarita. The process of distilled London Dry Gin style is made by people for several generations have distilled these same stills. The distillery has 7 different small stills, each contributing its own personality and nuances, which allows small distillations. In its development, a complex process five distillations, involved 10 botanic combinations: juniper berries, coriander, angelica, angelica root, cinnamon, orange peel, lemon and lime, mint and orange blossom. The distillation is done without direct fire on the stills, using the "bath", system thus a more delicate and slow process where the various botanical essences are extracted without being affected is achieved. Served with mint, lemon or lime
47.3%
In 1830 Charles Tanqueray began crafting the world's finest gin and in 2000, after 170 years of distilling expertise, Tanquery N°10 was born, named after the Tiny Ten still in which it is distilled four times Tanquery N°10 is handcrafted in small batches using fresh citrus fruits (grapefruits, orange and limes), camomile flowers and other hand selected botanicals which give it a uniquely smooth, clean, refreshing taste. Tanqueray has been voted the favourite gin in a survey of the best bartenders in the world and is the only gin to be inducted into the San Francisco World Spirits Hall of Fame, having been awarded double gold and best white spirit for three years in a row .
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Served with Juniper, Orange or Lemon Peel or a Slice of Apple
Smooth, slightly sweet, slightly bitter. “This is the kind of tonic that really made the lemon/lime a requirement. With not a lot of sweetness, it leaves room for the natural sugars of a citrus fruit to make themseives known; whereas with your usual tonic water you might not even need that.”
Our Naturally Light Tonic Water is the world's first all natural, lower calorie tonic water. With 55% fewer calories, there is no need to compromise on taste as this delicious, crisp tonic water combines fruit sugars and natural quinine with citrus, aromatic botanicals and soft spring water.
Perhaps the best of the precarbonated tonics. Sweetened, but not too much. The quinine comes through and Fever Tree allows nearly any gin to shine There’s hints of quinine bitterness, but it finishes sweet and smooth. Fever Tree allows the lingering end notes of your gin to shine through. Fever Tree also compliments nicely at first taste.
C h amp ag n e ef f er v es c en c e , subdued nose with subtle pine forest notes. Stronger in quinine flavour, clean palate, piney finish. The essence of 1724 Tonic Water has its origins in the Andes, on the mythical Inca Trail. This is not by chance. This is where quinine was discovered. There, this ingredient gains the authenticity of a product with roots in the region that go back hundreds of years. At 1724 metres above sea level. Not a metre above or below.
Salões disponíveis para Aniversarios, Reuniões & Jantares Privados Para mais informacões solicite junto da nossa equipa de funcionários. IVA incluído à taxa legal em vigor - Temos Iivro de Reclamações Rooms available for Birthday Parties, Anniversaries, Meetings and Private Dinners Please ask the staff for details we will be happy to assist in every way. VAT included at legal tax value Rua Dr. Joaquim Tello N01, 8600-583 Lagos. Tel: (00351) 919 426 240 taberna@tabernalagos.pt www.facebook.com/TabernaDeLagos
42%
42%